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Morning Drink Menu- REUPLOAD

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COFFEE

. . . .

L AT T E ________________________________________________________ 7 C A PP U C C I N O ___________________________________________ 7 R E G U L A R D R I P C O F F E E _______________________ 6 DE C A F D R I P C O F F E E _____________________________ 6 A M E R I C A N O _______________________________________ 6 . 5 0

.

F L AVO R S :

-Vanilla -Sugar Free Vanilla -Caramel

-Mocha -Hazelnut

. Aperol, Prosecco, Club Soda H O U S E B L O O DY M A RY ____________________. 1 4 Family Jones Vodka, Tomato Juice, Spices M I M O S A _______________________________________________. 1 2 B O T T O M L E S S M I M O S A ____________________. 2 5

A PE RO L S PR I T Z __________________________________ 1 6

Prosecco, Juice of Choice: Orange, Grapefruit, Cranberry, Pineapple

. Family Jones Vodka, Galliano Ristretto, Espresso T R A D I T I O N A L I R I S H C O F F E E _______. 1 4 Jameson Irish Whisky, Coffee, Whipped Cream I R I S H C R E A M C O F F E E _____________________. 1 4 Bailey’s Irish Cream, Coffee R A Z A N D S H I N E ________________________________. 1 6 Mythology Gin, Mediterranean Tonic, Raspberry, Lemon S U N R I S E M U L E __________________________________. 1 6 Vodka, Ginger Beer, Orange Juice B A R R E L A N D B E A N ___________________________. 1 6 E S PR E S S O M A RT I N I __________________________ 1 6

HOT TEA

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A L L T E A S __________________________________________________ B L AC K T E A

GREEN TEA

- Bombay Chai - Decaf Breakfast - Earl Gray - English Breakfast

- Jasmine Green - Moroccan Mint

WHITE TEA

C O C K TA I L S

HER BAL T EA

- Blueberry Merlot - Chamomile Citron

- White Ginger Pear

SMOOTHIES & FRESH JUICES

.

A L L S E L E C T I O N S __________________________________ 1 2 Smoothies are made with a base of coconut milk

Kentucky Bourbon, Dark Chocolate Liqueur, Galliano Espresso Liquer, Demerara Syrup

R E D B E R RY & C H I A S M O O T H I E B LU E B E R RY & AC A I S M O O T H I E

D RY B A R

SOUL K ICK

E S PR E S S O M O C K T I N I ______________________

Apple, Pineapple, Lemon, Ginger

S U PE R G R E E N

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Lyres N/A Espresso Liqueur, Fresh Espresso, Brown Sugar Cinnamon Syrup

.

Apple, Celery, Kale, Spinach, Lemon, Ginger

A M A L F I S PR I T Z __________________________________ 1 4

G R A PE H Y D R 8

Lyers N/A Italian Liqueur, Mediterranean Tonic, Lemon

Grape, Lemon, Dragonfruit, Himalayan Salt

WAT E R M E L O N Watermelon, Lemon

GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.


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Morning Drink Menu- REUPLOAD by gardenofthegodsresortandclub - Issuu