The Pearl: November 2026 by Gambit New Orleans

November 2026

FASHION | LIFE | DESIGN

8: A-List | 11: In Fall Bloom | 21: Set for the Season | 27: Shop Cat

Holiday Ready Boo!

N O V E M B E R 2 0 2 6 | Vo lum e 0 2 | I s su e 1 1

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517 METAIRIE RD. OLD METAIRIE

NEW ORLEANS GIFTS • LOCAL ARTISTS & DESIGNERS

'TIS THE SEASON TO ENTERTAIN

Editor’s Letter

New + Now

Word of Advice

A-List

In Fall Bloom

Well Read, Well Fed

Layer By Layer

Set for the Season

Shop Cat

P H O T O B Y K AT K I M B A L L

EDITOR Michaela Bechler CREATIVE DIRECTOR Dora Sison ADVERTISING DIRECTOR Sandy Stein

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SALES Lauren Cunningham, Alyssa Hauptmann, Bennett Geston,

4432 MAGAZINE ST | 504-502-6206 |

Abigail Bordelon, Kelly Sonnier, Charlie Thomas CONTRIBUTOR Sarah Ravits TRAFFIC MANAGER Jason Whittaker SENIOR CONTRIBUTING CREATIVE Emma DaVia CONTRIBUTING CREATIVES Maria Boue, Gavin Donaldson, Scott Forsythe, Jasmyne White ON TH E COVER

Edgar “Dook” Chase IV, the executive chef and co-owner of Dooky Chase’s Restaurant, continues to preserve his family’s legacy through Dook Chase: A Chef’s Journey, a TV show on WYES and its accompanying cookbook.

NOVEMBER 2026

P H O T O B Y K AT K I M B A L L

FASH ION | LIFE | DESIGN

DECEMBER ISSUE

HOLIDAY EVENTS GIFT GUIDES

RESERVE SPACE

NOVEMBER 20 ISSUE DATE

DECEMBER 7

To advertise, contact Abigail at abigail.bordelon@gambitweekly.com or call 504-636-7427

For advertising & editorial inquiries, please email thepearl@gambitweekly.com Visit thepearlneworleans.com & sign up for our e-newsletter today!

@thepearlneworleans

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TIME toGather

ow that spooky season has wrapped, Currently reading: it’s time to embrace all things cozy and focus on Dungeon Crawler Carl by Matt Dinniman. These books have Thanksgiving, an often-overgone viral, and I’m excited to looked holiday. Put away the see what the hype is about! skeletons, keep your pumpkins and fall décor out, and Currently watching: enlist our story Set for the Season 3 of Nobody Wants This Season to complete your perfect table! (The local boutiques Excited for: make it really easy to create a My house is hosting lots of tablescape of your dreams.) visitors this month, and I can’t If you want to look the part, wait to eat and drink around In Fall Bloom has plenty of town at New Orleans staples great pieces that will work and try some new spots out as well. Any recs? from family photos to carving the turkey in style (plus some cute home accessories to shop as well). And it’s finally time to start wearing layers! We rounded up sweaters and coats that will take you throughout this season (and maybe a little into the next) in Layer By Layer.

NOVEMBER 2026

While we want to give Thanksgiving its flowers, we’re using this issue to kick off the entire holiday season. Chef Dook Chase graces our cover, and we loved learning about how he is continuing his family’s legacy in new ways that are reaching audiences beyond New Orleans in the A-List. In Word of Advice, we hear from two party experts on the best ways to make holiday gatherings stand out and be memorable, while still being fun for the host. Did you know that there were at least 12 books published by New Orleans authors this year? We decided to play matchmaker in Well Read, Well Fed! From a book about Korean cocktails (author Haera Shin is the beverage director at The Columns) to a book from Blue Plate Mayo and its influence on the Gulf South, there is truly a book for everyone on your list. The titles can be found at bookstores and boutiques around town — you might even be able to score a signed copy!

— Michaela Bechler

W W W. S O S U S U B O U T I Q U E .C O M @SOSUSUBOUTIQUE | 504.309.5026 3 4 2 7 M A G A Z I N E S T. , N E W O R L E A N S , L A 7 0 11 5

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Thank you for reading The Pearl! We will be curating a few gift guides this season for Gambit as well as delivering our present-filled December issue next month. See you then!

New +Now BY MICHAELA BECHLER

LADIES OF Leisure

Yesterday, 2025

NOVEMBER 2026

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Oil on linen, 18 x 14 in. P R I V AT E C O L L E C T I O N © D A N I E L L E M C K I N N E Y. COURTESY OF THE ARTIST AND GALLERIES. PHOTO BY PIERRE LE HORS

For quiet scenes that feel familiar and are sure to stay with you, visit the New Orleans Museum of Art beginning Friday, November 6, to see over 40 paintings and works by contemporary artist Danielle Mckinney. Danielle Mckinney: Shelter includes art from the last five years of her practice featuring solitary female figures in private settings (like lounging on couches or in bed) during moments of rest or reflection. Many of the oil and acrylic portraits include paintings within paintings with allusions to works by Matisse and Picasso. Danielle Mckinney: Shelter will be the most comprehensive museum exhibition of her work thus far and will be on view through summer 2027.

1 COLLINS DIBOLL CIRCLE

WE ALL BARK FOR ICE CREAM

New Orleans pups are in for a treat — literally! Salty Paws, a doggie ice cream bar with locations across the country, is coming to Magazine Street and is ready to offer customers (and their humans) a one-of-a-kind experience. Dogs are sure to love the lactose-free ice cream (which can be enjoyed in the parlor or taken to go) alongside other dog-approved desserts and classic chew bones and toys. The business is also offering self-wash stations for bathing, grooming, puppy kindergarten, breed socials, birthday party packages, and more.

3326 MAGAZINE STREET

Secret SHOPPING

Like many vintage clothing lovers, Nealy Cathcart began exploring more sustainable ways to express herself after learning about the benefits of ethical shopping and the harm of the fast-fashion industry. Two for the Show Vintage was born out of her love for one-of-a-kind pieces from the past and her dedication to being intentional with her purchases. To enhance the experience for fellow vintage shoppers, Nealy recently opened a hidden second-floor showroom that feels like stepping back in time. “I wanted to create a shopping experience that felt different; somewhere people could discover pieces with history, express their personal style, and have fun with fashion,” she shares. The space is inspired by old Hollywood glamour and the mystery of 1920s speakeasies. It is filled with affordable everyday vintage to highend designer finds, with most pieces ranging from $20-60. Shopping is available by appointment only, allowing customers to take their time, play dress up, and discover something unexpected. But, if you happen upon the shop’s sign out on the street, you are welcome to give Nealy a call, and she’ll bring you up the stairs! “At its heart, Two for the Show is about giving beautiful pieces a second life, celebrating individual style, and making vintage feel accessible and exciting. I want shopping to feel less like following trends and more like finding something that tells a story and maybe even becomes part of yours.”

TWOFORTHESHOWVINTAGE.COM

OUI, OUI Café Alice, the new European-style café and bar at The Roosevelt New Orleans, has officially opened for all-day service. From coffee and hand-crafted pastries (which are available day and night!) to lunch and dinner fare that embodies Southern flavors to creative cocktails, there is something for all New Orleanians and hotel visitors to enjoy. Café Alice pays tribute to the legendary Alice Roosevelt, the first daughter of President Theodore Roosevelt, the hotel’s namesake, whose bold personality made her a household name at the time. From honoring Alice’s love of animals with a special partnership with the Audubon Nature Institute to elegant yet playful interior design by ForrestPerkins, the eatery is sure to delight all who stop in for respite or revelry.

130 ROOSEVELT WAY

PHOTO COURTESY OF THE R O O S E V E LT N E W O R L E A N S , A WALDORF ASTORIA HOTEL

NEW + NOW

AN ELEVATED Classic

Celeste Karel created The Proper Dog, a gourmet hot dog pop-up, in the throes of postpartum depression with her third child while she was also grieving the death of her beloved dog Fitzpatrick. “I challenged the dark feelings with everything I love: hot dogs, bows, pink everything, cheese sauce, the smell of toasted buttery bread, and the joy of putting a smile on peoples’ faces when they eat something delicious.” Together w ith her 1 2 years of cooking experience (she started at Restaurant Aug ust in 2 01 2) and skills from her current job as the food and beverage purchaser PHOTO COURTESY OF for Caesars New Orleans, Celeste THE PROPER DOG began working on The Proper Dog in February 2026. Using quality and often local ingredients, Celeste’s dogs are as beautiful as they are delicious. The 100% beef weenies from Meats by Linz (a family-owned farm with four generations of butchering and aging experience) are topped with exciting ingredients like caviar (served on The Fitzpatrick), edible flowers from Celeste’s backyard, and black garlic cream cheese. Veggie dogs are also always available with plans to introduce lobster, shrimp, and crawfish rolls in the spring. Celeste and her gourmet creations can be found at local bars and breweries during pop-ups and charity events, and she hopes to start selling at festivals and maybe out of her own space one day. “I am a girl who grew up in a cabin deep in the woods of Louisiana and to be in New Orleans doing my own thing making my food dreams come to life is something I hope my four kids will be proud of!”

@THEPROPERDOGLA

6140 JEFFERSON HIGHWAY, ELMWOOD

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Get a jumpstart on holiday shopping at the tasc Performance warehouse sale from Wednesday, November 4, through Sunday, November 8! Expect deep discounts on everything from the brand’s essentials like the Carrollton t-shirts to archive styles and samples to logo-ed merchandise — think pieces from tournaments, resorts, sports teams, and more that are only available during this sale. This year’s sale is also the first to take place in the tasc Performance warehouse, offering shoppers a peek behind the curtain of the local brand’s operations.

NOVEMBER 2026

STRETCH YOUR DOLLAR

W ORD OF ADVICE:

Holiday Hosting BY SAR AH R AVITS

osting during the holidays in New Orleans is an opportunity to put a festive spin on local dishes, celebrate family traditions, and welcome loved ones into your home. It’s also a chance to pull some surprises. Myra Williams, a personal chef, longtime caterer, and owner of Dine with Myra J, has curated all sorts of menus and experiences, from major corporate events to small, intimate dinner parties. This time of year is a chance to introduce her loved ones and clients to some unexpected dishes, beyond just turkey and mashed potatoes.

NOVEMBER 2026

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“I like to curate a menu that incorporates some holiday favorites, but I like to add a twist,” she says. New Orleans comfort staples like gumbo and red beans and rice are in her wheelhouse, but she also steps up her game by creating more elevated dishes like lobster fried rice and honey balsamic lamb chops. She’s also looking forward to making “gumbo greens” — a stew-like take on collard greens that uses a roux base. And one of her favorite desserts is also a spin on a local classic: white chocolate bread pudding. “You can’t go wrong with it.”

The menu is important, but so is the overall atmosphere. Myra says, “I focus on creating an experience.” When it comes to décor, she says presentation is important, but “you don’t have to spend a bunch of money” to create a memorable party. She recommends warm lighting, like candles, along with fresh seasonal flowers and other autumnal decor — like pumpkins or plants.

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Susan Zackin of Z Event Company similarly says a holiday gathering isn’t just about the food — it’s about creating a personal, inviting atmosphere. One of her favorite ways to customize a gathering is to incorporate a few pieces that have meaning to the group. “Whether it’s your grandmother’s china, vintage glassware, family photographs, or ornaments collected over the years, those details make a table feel special and tell a story,” Susan says. She also loves using candles, votives, and warm twinkle lights and recommends mixing different heights of candles down the center of a table for a look that’s “elegant but not overly formal.”

WORD OF ADVICE

PHOTO BY K AT K I M B A L L

NOVEMBER 2026

While some home chefs often like to build anticipation with multiple-course meals, Myra says for more intimate family gatherings, hosts should really consider just serving all the food at once and serving it family-style. A good beverage also helps get the party started. “I think it’s fun to create a signature holiday cocktail that reflects New Orleans,” Susan says. “A festive French 75 with a cranberry garnish, a holiday-inspired milk punch, or a beautifully presented Sazerac can be a wonderful way to welcome guests.”

Like Myra, Susan also encourages some unexpected elements to help create a memorable experience. “Maybe it’s a late-night tray of mini muffulettas, warm beignets, or a little seafood station before dinner,” Susan shares. “The beauty of entertaining in New Orleans is that food is never just about the meal. It’s part of the experience, the conversation, and the celebration.”

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Hosts should also be fully aware of their limitations and ask for help when needed, especially if the head count is high. “Don’t try to do everything yourself. Learn how to delegate — whether it’s your husband, kids, friends,” Myra says. “I know everyone doesn’t have commercial refrigerators like I do, so prepare as much as possible ahead of time, and remember that when you’re having the event, the company wants to spend time with you.”

AList

The

BY MICHAELA BECHLER

K AT K I M B A L L

or more than eight decades, Dooky Chase’s Restaurant has brought New Orleanians together around food, family, and a rich cultural legacy. Founded in 1941 by Emily and Edgar Dooky Chase, Sr., and later made popular by Leah and Edgar Dooky Chase, Jr., the Treme restaurant played a significant role in the Civil Rights Movement, has hosted presidents and celebrities, and continues to be a family-run restaurant that welcomes all. In 2025, it was also one of the 11 restaurants honored by Michelin with a Bib Gourmand distinction and awarded the James Beard America’s Classics Award for the South region.

NOVEMBER 2026

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Like many of his family members, Edgar “Dook” Chase IV started working at the restaurant at a young age by folding napkins, shining silverware, and busing tables. “But then I got lucky and became my grandmother Leah Chase’s dishwasher and was hooked on the kitchen since.”

Edgar “Dook” Chase IV EXECUTIVE CHEF AND RESTAURATEUR

University Of New Orleans Young Alumnus of the Year 2025; Author of Dook Chase: A Chef’s Journey and host of Dook Chase: A Chef’s Journey on WYES

As executive chef and co-owner, preserving his family’s legacy means sharing it beyond the walls of the restaurant. Through Dook Chase: A Chef’s Journey on WYES and the accompanying cookbook of the same name, Dook introduces audiences to the people, history, and traditions behind the Creole food, while encouraging them to bring those flavors into their own kitchens. “My goal is to make sure people want to cook and try to cook at home; that’s where the true love and learning happens through generations.” He’s also taken the time to try something on his own. Chapter IV, located in downtown New Orleans, offers modern takes on classic Creole dishes. “It’s a different dining experience, but the foundation is the same — good food, genuine hospitality, and a place where everyone feels welcome.” When Dook isn’t splitting time between the restaurants or doing press, he is spending time with his family doing what they like to do best: eat. “I try to get out and visit different restaurants with my wife and our two kids at least twice a month. Between the kids’ activities and our busy schedules, it’s important for us to make that time to sit down together, enjoy a good meal, and catch up. Plus, as a chef, I always enjoy experiencing what other restaurants are doing and supporting our local restaurant community.”

A-LIST

WHAT DO YOU LOVE ABOUT WHAT YOU DO? I love that I get to interact with so many people, whether it’s my restaurant family or the guests dining with us. Creating that experience, that community, where people come together over a great meal and hospitality. This is one industry that can unite, learn, and move all communities forward.

WHAT ARE YOU PROUDEST OF IN YOUR CAREER? When people who have known my family for years come up and say they are proud of us, it means we are getting it right. Whether that’s consistently maintaining the flavors and hospitality of Dooky’s or the work we are doing in the community. Seeing our city and its people become the best versions is what inspires me and makes me proud.

FAVORITE TIME OF YEAR IN NEW ORLEANS: Festival season, which is almost year-round nowadays. But the first half of the year in New Orleans gives you so much: bowl games, Mardi Gras, French Quarter Fest, and Jazz Fest.

FAVORITE ART GALLERY: Stella Jones Gallery

FAVORITE SIMPLE INDULGENCE: Coffee ice cream

FAVORITE HOBBIES: Fishing, hunting, bike riding, and just being outdoors

Open Sundays between Thanksgiving and Christmas

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NOVEMBER 2026

Curious goods for the thoughtful home.

NOVEMBER 2026

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INFall

BLOOM 2

1 Floral Wrap Scarf $40, Chateau Drugs & Gifts 504-889-2300 2 Harvest Floral Dinner Napkins $37 / Set of 4, Hazelnut hazelnutneworleans.com

3 Vintage Johnson Brothers Staffordshire Bouquet Ironstone Plate $18, Avis Aldine @avisaldine 4 Ramaglia Floral Bedding Starting at $99, Sotre sotrecollection.com

5 Smythe Asymmetric Overlay Skirt $425, Sosusu sosusuboutique.com

6 Petal Mirage Maxi Dress $145, Silhouette Boutique silhouettenola.com

7 Lavish Crocheted Garden Earrings $188, Hazelnut hazelnutneworleans.com 8 Haveli Tablecloth $650, Marquet marquetshoppe.com 9 Plunge Neck Floral Applique Mini Dress $180, Silhouette Boutique silhouettenola.com

10 14K Yellow Gold Leaf Earrings $516, Golden Quality Jewelry gq.jewelershowcase.com 11 Abigail’s Ceramic Flower Vase $320, Hazelnut hazelnutneworleans.com

13 Vintage Mountain Wood Trellis Blossom Stoneware Plate $20, Avis Aldine @avisaldine

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12 Marcy Palmer, Curly Clematis – Mental Beauty, 10 x 8 in. Price Upon Request, Claire Elizabeth Gallery claireelizabethgallery.com

NOVEMBER 2026

IN FALL BLOOM

1 McLaurin & Piercy Floral Pillow $250, Marquet marquetshoppe.com

3 4

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4 Patterned Silk Ties $125 Each, Iron Horse ironhorseclothier.com

5 Ben Depp, Swamp Mellow, 22.5 x 30 in. Price Upon Request, Claire Elizabeth Gallery claireelizabethgallery.com 6 Smythe Gathered Blouse $425, Sosusu sosusuboutique.com 7 Midnight Orchid Velvet Tote $54, The Shop at the Collection shophnoc.com

8 Floral Tunic $66, Alice & Amelia shopaliceandamelia.com

NOVEMBER 2026

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9 Kim Seybert Gilded Breeze Cocktail Napkins $80 / Set of 6, Hazelnut hazelnutneworleans.com

10 Greta Constantine Vincenrose Dress $2,445, Sosusu sosusuboutique.com

11 Autumn Magnolia Dinner Napkins $30 / Set of 4, Alice & Amelia shopaliceandamelia.com

12 13

12 Tamarindo Italian Linen Dinner Napkins $100 / Set of 4, Sotre sotrecollection.com 13 Ceramic Succulent Vase $398 and Planter $238, Hazelnut hazelnutneworleans.com

IN FALL BLOOM

1 Retro Floral Print Mesh Short Sleeve Top $24.99, Nola Boo nolaboo.com

2 14K Yellow Gold Petite Pave Magnolia Charm $439, Golden Quality Jewelry gq.jewelershowcase.com 3 Ingrid Dinner Napkins $98 / Set of 4, Marquet marquetshoppe.com 4 Ekco International “Golden Autumn” Porcelain Dinner Plate $18, Avis Aldine @avisaldine 5 Pumpkin Spice Pop-Up Greeting Card $15, The Shop at the Collection shophnoc.com 6 Golan Faux Leather Victorian Booties $185, Silhouette Boutique silhouettenola.com

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3913 MAGAZINE STREET | TASCPERFORMANCE.COM

NOVEMBER 2026

Dress for the company you keep.

WELL Read, WELLFed BY MICHAELA BECHLER

ew Orleans authors had a busy 2026! From cookbooks to page-turners, these dozen local titles make thoughtful gifts for everyone on your list — especially when you know just who to pair them with.

FOR THE PERSON with strong opinions about po-boys

Dressed: 100 Years of Blue Plate Mayo and the Foodways of the Gulf South by Cheryl Slocum, with photographs by Denny Culbert

FOR THE VISITOR who wants to eat where the locals eat

New Orleans Food Story: Bars, Restaurants, Shops, and Other Purveyors by Chelsea Brasted

NOVEMBER 2026

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FOR THE PERSON who reads cookbooks

like novels

Frank Brigtsen’s Color of Flavor: Recipes and Recollections from a Creole Chef by Frank Rhythm & Roux: The Simmer & Swing of New Orleans combines two of the city’s great loves: music and food. The book by Chef Brian Landry and Bayou Bar musical director Peter Harris is part cookbook, part coffee table book. It contains 100 recipes with conversations with 31 jazz greats who have played at the iconic bar and restaurant! Learn how to make a Frozen Hurricane, Alligator Soup, and Gâteau DuBayou while reading about Dave Matthews and other musicians’ experiences in New Orleans.

Brigtsen

FOR THE ONE who never misses a cooking show on TV

Dook Chase: A Chef’s Journey by Dook Chase

FOR THE PERSON who plans dinner around the atmosphere Rhythm & Roux: The Simmer and Swing of New Orleans by Brian Landry and Peter Harris

FOR THE FRIEND that shakes things up (literally)

Korean Cocktails: From Traditional Spirits to Modern Drinks by Haera Shin

FOR THE PERSON who talks to

the tomatoes

Garden Variety: Plant-Focused Recipes Inspired by My Garden by Timothy Pakron

FOR THE PARTY HOST

extraordinaire

Coastal Shindig: Further Escapades in Southern Style and Entertaining by Michael Harold and Quinn Peeper (out Nov. 24)

FOR THE history buff

Me m o r i e s o f a G o o d Me al : Re c ip e s o f Resilience, Inspired by Stories of World War II Survival by Alon Shaya with June Hersh

W E L L RE A D, W E L L F E D

FOR THE PERSON who still has

a Vic and Nat’ly cartoon on the fridge

Bunny Matthews: His Life, Art, and Obsessions by Michael Tisserand and Alison Fensterstock

FOR THE design lover

Bohemian by the Bay: Artists, Dreamers & Free Spirits of Coastal Mississippi by Valorie Hart, with photographs by Sara Essex Bradley (available locally 12/15)

FOR THE PERSON who loves cemeteries

Buried New Orleans: The Resilient Cemeteries of the Crescent City by JR Pepper Bohemian by the Bay, a follow up to 2024’s Bohemian Soul, takes readers inside beautiful homes in Bay St. Louis. The book can be found at The Garden District Book Shop and Octavia Books on 12/15 and online wherever books are sold on 1/26/27.

Vintage Merriment for your

Handpicked treasure for festive hosting and heartwarming gifts.

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To: Avis Aldine 3614 Magazine Street New Orleans, LA @avisaldine Open Wed - Sat: 11 AM - 6 PM

NOVEMBER 2026

Holiday Gatherings

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A S P E C I A L A D V E R T I S I N G F E AT U R E F R O M T O U C H - A -T R U C K ®

Rev Up the Fun: Touch-a-Truck® Rolls Into the Alario Center

NOVEMBER 2026

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J EN N Y DA N I EL S JUNIOR LE AGUE OF NEW ORLE ANS

Explore! Honk! Play! Get ready for big trucks, big smiles, and even bigger fun as the Junior League of New Orleans (JLNO) brings TOUCH-A-TRUCK®, presented by Ochsner Children’s and American Safety, to its bigger new home at the Alario Center on Saturday, November 14! Tickets start at $13 at www.jlno.org/touch-a-truck/. If you’ve ever watched a child light up at the sight of a ﬁre truck or garbage truck, you already know the magic behind this family-favorite event. From helicopters and bulldozers to ﬁre engines, ambulances, and utility trucks, TOUCH-A-TRUCK® gives kids of all ages the chance to climb aboard, explore, and

meet the everyday heroes who keep our community moving.

sponsors 10 students to attend this special experience for free.

The fun kicks oﬀ with VIP Early Access at 9 a.m., followed by general admission from 10 a.m. to 4 p.m. Special experiences ensure there’s something for everyone, including a Sensory-Friendly Quiet Hour from 2-3 p.m., when loud noises and bright lights are turned oﬀ, and a Half-Price Ticket Hour from 3-4 p.m. Families can even celebrate with private birthday party packages!

More than just a day of fun, TOUCH-A-TRUCK® supports JLNO’s mission to advance the wellbeing of women, children, and families across Greater New Orleans.

The excitement begins a day earlier with Field Trip Friday on November 13, when students from area schools enjoy hands-on learning and exploration. Through JLNO’s Hard Hat Helper program, a $100 donation

Tickets start at $13, with family packs available for $52 and VIP Early Access tickets for $22. Children ages 1 and under attend free. So gather your crew, bring your curiosity, and get ready to discover what makes our city move-one big truck at a time! Get your tickets at jlno.org/touch-a-truck.

SPONSORED CONTENT

PHOTOS COU RT ESY O F T O U C H -A-T R U C K®

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NOVEMBER 2026

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NOVEMBER 2026

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2 Rifle Paper Co. Honeycomb Turkey $25, Hazelnut hazelnutneworleans.com

3 Fall Pumpkin Trio Square Pillow $40, The Shop at the Collection shophnoc.com

4 Welcome Y’all Sign $29.99, Nola Gifts & Decor nolagiftsanddecoronline.com 5 Corn Shaped Party Crackers $25 / Set of 12, Sparkle and Swag sparkleandswag.com

7 Fleur de Lis Gumbo Bowl $15, The Rising Son therisingsonnola.com 8 Hickory Dinner Paper Plates $28 / Set of 12, Marquet marquetshoppe.com

10 Maxine Belgian Table Throw $435, Marquet marquetshoppe.com

THE PEARL

9 Golden 4 Plate Cluster Dish $50, The Rising Son therisingsonnola.com

NOVEMBER 2026

6 Glass Candle Holders $20 Each, Steele at Iron Horse @steeleoldmetairie

SET FOR THE SEASON

1 Baroque Pumpkin Embroidered Tea Towel $35, Hazelnut hazelnutneworleans.com

2 Gafton Foliage Wreath $64, Chateau Drugs & Gifts 504-889-2300 3 Turkey Table Décor $90, Chateau Drugs & Gifts 504-889-2300

4 Bistro Appetizer Paper Plates $24 / Set of 12, Marquet marquetshoppe.com 5 Balthazar Table Linens Starting at $295, Sotre sotrecollection.com

6 Fall Harvest Art Glass Pumpkin Figurines $30 / Set of 4, The Shop at the Collection shophnoc.com

7 Arlo Pillow $200, Eclectic Home eclectichome.net 8 Fall Dessert Plate $14.99, Nola Gifts & Decor nolagiftsanddecoronline.com

NOVEMBER 2026

THE PEARL

10 Faux Bois Rolling Pin $110, Marquet marquetshoppe.com

9 8

9 Autumn Bowl Cozy $10, Alice & Amelia shopaliceandamelia.com

11 Frankie Taper Candle Holders $225-275 Each, Eclectic Home eclectichome.net 12 Blown Glass Decanter with Marble Stopper $70, The Rising Son therisingsonnola.com 13 Pumpkin Candle Holder $12.99, Nola Gifts & Decor nolagiftsanddecoronline.com

14 Leaf Decorative Tray $36, Steele at Iron Horse @steeleoldmetairie

SET FOR THE SEASON 1 Cozy Cocktails Recipe Book $14.99, Chateau Drugs & Gifts 504-889-2300 2 Artichoke Wreath Paper Placemats $38 / Set of 12, Hazelnut hazelnutneworleans.com 3 Mushroom Linen Napkins $100 / Set of 4, Sotre sotrecollection.com

3 1

4 Haviland & Co. Limoges Oyster “Turkey” Porcelain Plate $550, Avis Aldine @avisaldine 5 Holy Trinity Gumbo Bowl $15, The Rising Son therisingsonnola.com 6 Vagabond House Pewter Salt & Pepper Shakers $110, Hazelnut hazelnutneworleans.com

NOVEMBER 2026

A R T I S T R E C E P T I O N : S A T . N O V . 7, 5 - 8 P M

5525 MAGAZINE STREET | 504.891.2424 | MON-SAT 10AM-5PM

131 Decatur Street New Orleans, LA 70130 claireelizabethgallery.com

THE PEARL

Ben Depp: Heirship

SET FOR THE SEASON

4 Turkey Table Runner $44.99, Nola Gifts & Decor nolagiftsanddecoronline.com 5 Oyster Platter and Spreader $44, Alice & Amelia shopaliceandamelia.com 6 Tiara Exclusives Amber Punch Bowl & 12 Cups $180, Platter $70, Avis Aldine @avisaldine

Unexpected Elegance

NOVEMBER 2026

THE PEARL

GIFTS GIFTS GIFTS

2 Horse Head Jigger $15, The Rising Son therisingsonnola.com 3 Jumbo Pinecone Beeswax Candle $50, Marquet marquetshoppe.com

1 Thanksgiving Cocktail Napkins $7, Alice & Amelia shopaliceandamelia.com

Clothier & General Merchandise

THE WISH LIST STARTS HERE

Chateau Drugs & Gifts 3544 WEST ESPLANADE, METAIRIE • 889-2300

ironhorseclothier.com

Between Severn and Hessmer

SET FOR THE SEASON

1 Soho Napkins $95 / Set of 4, Marquet marquetshoppe.com 2 Stoneware Squirrel Shaped Jar $16, Little Miss Muffin shoplittlemissmuffin.com 3 Tall Vine Pumpkins $13.50-49.50 Each, Chateau Drugs & Gifts 504-889-2300

4 Stoneware Brie Baker with Bamboo Spreader $32, Alice & Amelia shopaliceandamelia.com 5 Pyrex “Autumn Harvest” Casserole Dish with Lid $55, Avis Aldine @avisaldine 6 Vintage Royal China Jeannette Ceramic Pie Pan $30, Avis Aldine @avisaldine

Gather ‘Round G for Fall NOVEMBER 2026

Beautiful Fall Dresses!

5101 W. ESPLANADE • 504.407.3532 at Chastant • Metairie www.nolagiftsanddecoronline.com @nolagiftsanddecor

VIN TAG E EUR OPE AN-IN SPI

RED

Women’s Boutique

From chic everyday wear to wedding guest looks & sororit y soirées! 8611 OAK STREET TUESDAY – FRIDAY 11 AM – 5:30 PM | SATURDAY 10 AM – 4 PM FOLLOW US @SILHOUETTEBORN

THE PEARL

Mon-Fri 10am-6pm | Sat 10am-3pm Curbside & Delivery Still Available!

3820 Magazine Street, New Orleans, LA (504) 304-9475 | sotrecollection.com

Sleigh Your Holiday Party

NOVEMBER 2026

THE PEARL

‘tis the season to celebrate

Art Deco glamour on the lakefront

Riverfront views above the French Quarter

Skyline views and twinkling lights

Reserve your holiday date today!

504.469.7373

Messinascatering.com themisinola.com therooftoponbasin.com

passion.commitment. excellence.

BOOK YOUR HOLIDAY PARTIES, LUNCHEONS, DINNERS, SHOWERS AND MORE! Just 15 minutes from downtown NOLA, Chateau Golf & Country Club is a premier wedding and event venue. 3600 CHATEAU BLVD. | 504.467.1351 | EVENTS@CHATEAUGCC.COM

t a C ShopDog

Favorite human: Steve

BY MICHAELA BECHLER

Joni

Age: ~5 years old Breed: Turkish Angora Store: Beckham’s Bookshop

ooking for a new book? The staff at Beckham’s Bookshop, the city’s oldest bookstore, can suggest a few from the more than 50,000 volumes in the store spanning genres like memoir, religion, art, cookbooks, and crime fiction. Founded by Alton Cook and Carey Beckham in 1976 and purchased in October 2024 by Katrina and Steven Lacy, the store offers a curated selection of new, used, vintage, and rare books. Dozens of books about New Orleans are also available, including the new Interview with the Vampire: 50th Anniversary Edition by Anne Rice (featuring red sprayed edges).

Nicknames: Faye, Fifi, Vulpecula

For an avid reader, owning a bookstore has quite a few perks. Katrina especially loves the treasure hunt of finding books, getting to keep or read all the books she wants, and being surrounded by knowledge. “I’m insanely curious…you learn so much by talking to readers from around the world,” she shares. Joni, the beautiful rescue cat that calls the store home, is just as much part of the experience. Named for the singer Joni Mitchell, the cat loves being the shop’s unofficial mascot and revels in the love and pets she receives every day. “Joni gives life to the shop! People come in all day long looking for her, and she loves the attention. When customers see her initially, it’s wonderful to watch their faces light up at her presence. Pets bring a calming energy to any space, in my opinion. The best part is even when no one is in the shop, you are not alone.”

Favorite activities: Sitting and snuggling on laps

So, whether you’re strolling through the French Quarter or ready for a bookish treasure hunt, a visit to Beckham’s Bookshop and Dauphine Street Books are well worth a visit. Plus, Joni would be delighted to see you! B E C K H A M ’ S B O O K S H O P I S L O C AT E D AT 2 2 8 D E C AT U R S T R E E T

Favorite place to go in New Orleans: East Riverside Veterinary Hospital

THE PEARL

Beckham’s is about a 10-minute walk from the Lacys’ other shop Dauphine Street Books near Jackson Square and St. Louis Cathedral. (Steve opened Dauphine Street Books 32 years ago after working as a bookseller in Santa Cruz, California for 20 years.) Each has a hidden space: Dauphine has a courtyard visitors can see during events and signings, while Beckham’s has a fourth-floor yoga studio called Madame Lacy’s Salon, where the owners plan to host events. The remaining floors are also being developed.

NOVEMBER 2026

While she might not be the most productive employee, Joni likes to be present. She often lounges on boxes or in the glass cabinet with rare books (including books from the Madeline series) and sometimes impedes Steve’s workflow by putting her head in the crook of his arm. When she’s had enough of her workday, she heads upstairs for some uninterrupted rest.

Fonta inebleau, New Orlea ns

1818 Veterans Blvd., Metairie LA | 504.888.2300 | nordickitchens.com