Sppprrriinngg S Spring
EAT LIST FLAMINGO A-GO-GO
AEGEAN TUNA SALAD
PASCAL’S MANALE
CRABMEAT & SCALLOPS
ORLEANS GRAPEVINE WINE BAR & BISTRO SCALLOPS
Flamingo A-Go-Go is your go-to destination for outdoor cocktails and festive dining. Live your best life with our bottomless brunch, every Friday, Saturday & Sunday. Take advantage of the spacious and shaded courtyard. Now open Mondays and Thursdays!
Pascal’s Manale has been a favorite among locals since 1913. Our Crabmeat & Scallops are sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. This pasta dish is the perfect meal for light seasonal eats.
Serving French-inspired American Creole cuisine in the heart of the French Quarter. Beautiful courtyard seating with an extensive wine list. Menu items include Scallops—Large panseared scallops served on pecan rice with a hibiscus gastrique.
FLAMINGONOLA.COM
PASCALSMANALE.COM
ORLEANSGRAPEVINE.COM
MID CITY PIZZA T-BIRD
GOSPEL COFFEE AND BOOZY TREATS KIMPTON HOTEL FONTENOT
CHICKEN ADOBO TACOS
Mid City Pizza is New Orleans’ best New York style pizza. Big pies, thin crispy crust with the perfect amount of cheese and only the freshest toppings. Handmade dough made fresh daily and hand tossed to order. Come in and try one of our Specialty Pies like the T-Bird: pepperoni, sausage, chicken, asparagus, red peppers.
Did you know that Gospel Coffee and Boozy Treats, offers savory menu items all day! Located on the corner of Tchoupitoulas and Poydras, stop in for these delicious Chicken Adobo Tacos served with black beans and cotija cheese! Open daily from 7 a.m. to 7 p.m.
MIDCITYPIZZA.COM
GOSPELCOFFEENOLA.COM
NONNO’S CAJUN CUISINE & PASTRIES FILé GUMBO
This 7th ward spot offers a File’ Gumbo with shrimp, oysters, beef sausage, chicken, and crab. A large gumbo comes with a grilled cheese and a small comes with a 6” po-boy of your choice. No reservations. Breakfast and lunch daily. NONNOSCAJUNCUISINEANDPASTRIES.COM
FURY’S
TROUT ALMONDINE
From a pop-up concept to a neighborhood restaurant, Bub’s NOLA is a purveyor of mouthwatering smash burgers, sandwiches and sides. You can’t go wrong with the NOLA Hot Sausage sandwich—Patton’s Hot Sausage patty, American cheese, house made bread & butter pickles, spicy mayo, tomato and shredded lettuce.
The Fury family has been in the restaurant business since 1967 and at its current Metairie location since 1983. We make all of our sauces in-house, and every meal is freshly made to order. At Fury’s we take pride in serving the best home-cooked meals from classic Italian to iconic New Orleans Seafood.
BUBSNOLA.COM
FURYSRESTAURANT.COM
THE COUNTRY CLUB
GRIDDLED NORWEGIAN SALMON
MESSINA’S RUNWAY CAFÉ
MARTIN WINE & SPIRITS
THAI MARINATED GRILLED SALMON Lenten Specials are offered every Friday during Lent! Thai Marinated Grilled Salmon, with Roasted Brussel Sprouts, Zucchini & Squash, Mushroom, and Cauliflower, with Scallion & Toasted Almond Basmati Rice, and Citrus Honey Soy Vinaigrette. Check out the rest of our Lenten Specials including Santa Fe Shrimp Salad, Seafood Gumbo, and Louisiana Fried Shrimp Po Boy at our delis! MARTINWINE.COM
TAVOLINO PIZZA & LOUNGE
CRAB CAKE ENTRÉE
SHRIMP BRUSCHETTA PIZZA
The Country Club offers an elegant escape from everyday living serving exquisite food and drink in sophisticated surroundings. Enjoy delicious dishes like this GRIDDLED NORWEGIAN SALMON Made with Yellow & red beets, flowerfetti, & basil vinaigrette.
Messina’s Runway Café is located inside the historic terminal building at the restored New Orleans Lakefront Airport. Lunch offers a diner-style menu with daily “Blue Plate Specials.” Join us for weekend brunch and try Chef Leon’s Crab Cakes—two Louisiana blue crab cakes topped with lump crabmeat and a Cajun cream sauce, served with sautéed asparagus.
Located in historic Algiers Point, just steps away from the ferry terminal, Tavolino specializes in Italian-style thin crust pizzas. Just in time for Lent come by and enjoy the Shrimp Bruschetta Pizza - Pesto base with mozzarella, fresh tomatoes, caramelized onions, red chili flakes and fresh poached shrimp. Open Wed – Sat 4-9 pm.
WWW.THECOUNTRYCLUBNEWORLEANS.COM
MESSINASRUNWAYCAFE.COM
TAVOLINONOLA.COM
THE
FREY SMOKED MEAT CO.
JAZZY KETO
THE BUFFALO BURGER
CAJUN BBQ SHRIMP & CREAMY CAULI-GRITS
Award-winning barbecue, burgers & shakes. Located in Mid-City with an 18 foot bar serving over 45 different beers & 50 different whiskeys. The menu features sandwiches, salads, BBQ platters, sides & customer favorite—Buffalo Burger—2 4oz beef patties with buffalo mayo, pickled jalapeños, pepper jack cheese, caramelized onions, and buffalo sauce. Hot & spicy.
Jazzy Keto serves fresh, delicious, colorful, and flavorful Keto meals with a New Orleans twist. A new menu comes out every week, with dishes like Cajun BBQ Shrimp with Creamy Cauliflower grits. Weekly meal prep plans and event catering are available.
FREYSMOKEDMEAT.COM
JAZZYKETO.COM
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BUB’S NOLA
NOLA HOT SAUSAGE
S P R I N G E AT L I S T
GALLAGHER’S GRILL
THE VINTAGE
LEGACY KITCHEN’S TACKLEBOX
BACON WRAPPED SCALLOPS
BEIGNET FLIGHT
On the North Shore? Stop by Gallagher’s Grill for an experience that offers the best of fine dining and comfort. Fill up on Southern takes on seafood and steak, leaving room for dessert of course, Macadamia nut crusted Key Lime Pie anyone? Gallagher’s Grill thrives on its appetizers and offers buttery Bacon Wrapped Scallops with sauteed spinach, grilled artichokes, and Citrus Beurre Blanc. GALLAGHERSGRILL.COM
Beignets, coffee, bubbles, and bites. Home of the world famous beignet flight with fancy culinary trios: raspberry filled, smores, and matcha. Specialty rotating and seasonal beignets are on the menu as well as traditional. Whether raising a glass of bubbles to toast or a bite as you stroll the shops, we are your spot on Magazine Street.
Craft cocktails and mouthwatering southern dishes served up daily at the TackleBox. Brunch served daily until 2 p.m. Happy Hour daily from 3 to 6 p.m. Pictured is a customer favorite Charbroiled Oysters made with garlic parmesan herb butter.
LEGACYKITCHEN.COM
LEGACYKITCHEN.COM
ANNUNCIATION
JUAN’S FLYING BURRITO
MIKIMOTO RESTAURANT
Annunciation serves modern, upscale Creole and Southern cuisine in a lovingly restored historic warehouse. The Soft Shell Crab Monica is a highlight of their menu, featuring crispy fried soft shell crab served over creamy linguine crawfish pasta. Dinner served Thurs-Mon.
This funky, Creole-tinged, Tex-Mex taqueria serves burritos, tacos, nachos, and quesadillas. Perfect for lent, their Jerk Shrimp Nachos come with grilled shrimp, black beans, cheddar-jack, avocado, cilantro, chipotle sour cream and pineapple salsa. Hours vary based on location.
For more than 20 years, Mikimoto has been the go-to spot for authentic Japanese cuisine in New Orleans. Freshly made sushi using the highest quality ingredients is what you’ll get with the Rainbow Roll - Snow crab, asparagus, and avocados inside seaweed & rice, topped with tuna (3), salmon (2), and yellowtail(1), and lemon slices.
ANNUNCIATIONRESTAURANT.COM
JUANSFLYINGBURRITO.COM
MIKIMOTOSUSHI.COM
SOFTSHELL CRAB MONICA
NICE GUYS NOLA
SURF & TURF POTATO STACK WITH A SHRIMP SKEWER Nice Guys Nola, home of true New Orleans food with a twist. This surf and turf potato is stacked with Grilled Lobster, Ribeye, onion rings, crawfish cheese sauce and a shrimp skewer. Shareable... NICEGUYSNOLA.COM
CHARBROILED OYSTERS
JERK SHRIMP NACHOS
GALLAGHER’S ON FRONT ST. PAN-SAUTEED POMPANO
The newest North Shore addition, Gallagher’s on Front St. utilizes Pat’s Gallagher’s classic Citrus Beurre Blanc method in their Pan-Sauteed Pompano. The house favorite dish sautees pompano fish with jumbo-lump crab meat and flavors it with a floral white wine butter. The gray and mahogany colors paired with the ambience makes the Front Street restaurant the perfect location for date night! GALLAGHERSFRONTSTREET.COM
RAINBOW ROLL
A TAVOLA RESTAURANT & WINE BAR LASAGNA INVOLTINI
A Tavola Restaurant & Wine Bar, located at Lakeside Shopping Center, offers modern Italian cuisine. A Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipasti, soup, salads, paninis, and sandwiches, alongside other Italian favorites. Join us on the patio for one of the most popular happy hours in the city. ATAVO.LA
Common interest, Hotel Indigo’s recently opened restaurant and lounge, serves traditional New Orleans cuisine with a Contemporary twist. Visit Common Interest to try their Deep Fried Turkey, Creole Slaw, and Swiss Sandwich. Breakfast, Lunch, Dinner and Late night daily.
BOULEVARD AMERICAN BISTRO
THE RUBY SLIPPER
BARBECUE RIBS
CRAWFISH CAKE BENEDICT
Now open in Covington! Boulevard American Bistro features classic American dishes, exceptional service, and consistent quality. All three locations offer dine-in, curbside pick-up, and delivery. Guests enjoy favorites like cedar plank salmon, steaks, and entrée salads. Visit our website to view our menu and make reservations.
The best thing about Spring...CRAWFISH SEASON! This limited time Crawfish Cake Benedict is made with Louisiana crawfish, red onions, red bell peppers, and creole seasonings with corn maque choux, and fried green tomatoes. Topped with two poached eggs and crawfish cream sauce. Try it today at any of The Ruby Slipper’s 6 Greater New Orleans locations.
BOULEVARDBISTRO.COM
THERUBYSLIPPERCAFE.NET/
VENEZIA
PAT’S REST AWHILE
NEYOW’S CREOLE CAFE SEAFOOD PLATTER
HAND TOSSED 14 INCH PIZZA
Enjoy a stunning view of Lake Pontchartrain while digging into a refreshing tuna salad at Pat’s Rest Awhile. The dish’s sesame crusted tuna is served over a bed of spring mix, pickled peppers, cucumbers, and carrots with Miso dressing and wontons drizzled over the top. Rest Awhile is just one of the Louisiana native Pat Gallagher’s laidback and relaxing restaurants on the North side of the Lakefront. PATSRESTAWHILE.COM
Looking for home-style Creole cooking? Look no further than Neyow’s Creole Café. Menu favorites include Shrimp Creole, Gulf Oysters, Stuffed Crabs and the Seafood Platter - Farm raised catfish, gulf shrimp and oysters along with a stuffed crab, served with two sides.
Venezia was one of the first places to bring pizza to New Orleans in the late 1950s. Hand tossed crust, their signature red sauce & quality ingredients make their pies something really special. They offer New Orleansstyle Italian cuisine that everyone in your family will love in addition to their incredible pizzas.
NEYOWS.COM
VENEZIANEWORLEANS.NET
TUNA SALAD
THE
PAT GALLAGHER’S 527 RESTAURANT AND BAR OYSTERS PABLO
BUDSI’S AUTHENTIC THAI MUSHROOM LARB
Pat Gallagher takes an unorthodox approach to baked oysters, adding romano cheese sauce, chipotle peppers, and spinach while dousing the shallots on top with tequila sauce. Order the Oyster’s Pablo at Pat Gallagher’s 527 Restaurant and Bar before perusing their menu for the most fulfilling surf and terf on the North Shore.
Budsi’s serves street food–inspired dishes alongside homestyle cuisine at their stylish location in the Faubourg Marigny. Menu features an aromatic and distinctive Mushroom Larb, a medley of beech mushrooms, firm tofu, and fresh herbs. Veganfriendly upon request. Lunch and Dinner served Tues-Sun.
GALLAGHERS527.COM
BUDSISTHAI.COM
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COMMON INTEREST
DEEP FRIED TURKEY POBOY
S P R I N G E AT L I S T
ANDREA’S RESTAURANT
CAPRI BLU
RIZZUTO’S RISTORANTE & CHOP HOUSE LAKEVIEW
CIOPPINO GENOVESE ZUPPA DI PESCE
CLASSICO MARGARITA PIZZA
Chef Andrea Apuzzo has been serving authentic Northern Italian dishes at his restaurant for over 36 years. Cioppino Genovese Zuppa di Pesce is prepared with fresh seafood, mussels, clams, scallops, shrimp, lump crabmeat, and squid lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine.
Capri Blu offers a large selection of wines, specialty cocktails and delicious brick oven pizzas, like the Classico Margarita made with Fresh Tomatoes, Buffalo Milk Mozzarella and Fresh Basil. Enjoy live music Thursday through Saturday. Other Capri favorites include Eggplant Crab Cakes, Fried Calamari and Oysters en Brochette.
Melt in your mouth tender! Prime Steaks at Rizzuto’s cooked to perfection. A once in a lifetime experience… is precisely what we strive to deliver to our guests at Rizzuto’s. Open for lunch Tuesday through Friday. Dinner Tuesday through Saturday.
ANDREASRESTAURANT.COM
ANDREASRESTAURANT.COM/CAPRI-BLU-BAR
RIZZUTOSRISTORANTE.COM
KATIE’S
CRAWFISH BEIGNET
CASA BORREGA BAJA CEVICHE
PRIME STEAK
RUSH BOWLS YOGA BOWL
Crawfish is great. Beignets are great. At Katie’s, they take a little bit of both (minus the powdered sugar) to make something so good that it was featured on the Food Network’s “Diners, Drive-Ins and Dives.” In just one bite, you get crawfish, cheddar, mozzarella, jalapenos, caramelized onions and a jalapeno aioli. Talk about flavor!
Authentic Mexican cuisine and delicious handcrafted cocktails draw locals to Casa Borrega. Fan favorites include Baja Ceviche made with Fresh gulf shrimp and Tilapia -marinated in lime juice, cucumber, radish, avocado & onion with chips or tostadas. Salsa Verde & Roja - House made weekly from scratch using all fresh ingredients served with tortilla chips.
In A Rush? You now have an option for fast food that also delicious and healthy New Orleans! Rush Bowls is now open on Metairie Rd. Check out our menu of all natural bowls and smoothies, or create your own. Pictured is the Yoga Bowl made with mango, pineapple, banana, matcha, milk choice and froyo topped with granola, honey and coconut.
KATIESINMIDCITY.COM
CASABORREGA.COM
RUSHBOWLS.COM/NEW-ORLEANS
TOMMY’S CUISINE
ANGELO BROCATO’S
EVOLVE COFFEE + MATCHA
Tommy’s Cuisine serves homestyle Italian Creole in the heart of the Warehouse District. Open for dine-in, take-out, and delivery. All bottles of wine are available for 50% off, and family meals are available for 4-6 people.
A New Orleans favorite for over 100 years, stop by Angelo Brocato’s for classic Spumoni, delicious espresso, Italian cookies and the Cannoli Cake - Layers of white cake and vanilla ricotta cannoli filling with chocolate chips, outside is garnished with crushed cannoli shells and topped chopped pistachios. Can be pre ordered whole or sold in individual slices.
Evolve Coffee + Matcha in Metairie offers an evolving menu of seasonally inspired specialty coffee, matcha tea, pressed sandwiches, and vegan donuts. Try their Bananas Foster Latte made with house-crafted syrup and cinnamon, available hot or iced. Open daily.
TOMMYSCUISINE.COM
ANGELOBROCATOICECREAM.COM
EVOLVECOFFEENOLA.COM
EGGPLANT NAPOLEAN
CANNOLI CAKE
BANANAS FOSTER LATTE
CURIO
NOLA’S WINGS & THINGS
GRILLED GULF SHRIMP CAPRESE SALAD
GUMBO & GRILLED CHEESE
Legacy Kitchen’s Craft Tavern offers refined American fare and crafted cocktails in an upscale, casual, full-service restaurant. Their brunch menu offers Fried Chicken & Waffles with hickory bacon-studded, pepper jelly maple syrup. Open daily for breakfast, lunch, and dinner.
Quickly becoming a local’s downtown favorite, Curio serves a unique and modern approach to Creole cuisine. The hip and lively corner bar adds flair and creativity to its classic craft cocktails. Reserve your brunch spot on one of the most picturesque balconies in the French Quarter at Royal and Bienville.
Nola’s is known for Wings! And some of the other Things on the menu include Angus Steak plate, Blacked Fish, Grilled Pork Chop and Homemade Gumbo with Grilled cheese - Beef S. Sausage, Chicken Thigh, and Shrimp . When you’re hungry, come get the quality food you deserve. Open 7 days a week.
LEGACYKITCHEN.COM
CURIONOLA.COM
@NOLASWINGSANDTHINGS
MOSCA’S
DENNIS’ SEAFOOD CRAWFISH
CONCHITAS A LA PARMESANA
For more than 60 years, customers have enjoyed specialty Italian cuisine at Mosca’s Restaurant. From classics like Spaghetti and Meatballs to signature dishes like Shrimp Mosca, every dish is prepared to order. A dozen headless peel and eat shrimp - sautéed in olive oil, white wine, garlic and Italian seasonings.
Offers fresh & prepared seafood including hot boiled crawfish, live crawfish, boiled crabs, live crabs, fresh shrimp, boiled shrimp, softshell crabs & LA oysters. Some of your favorite Louisiana seafood dishes and traditional New Orleans dishes are prepared and readily available including seafood gumbo, stuffed crabs, crawfish pies & stuffed artichokes. For over 35 years – Dennis’ Seafood is a local favorite! DENNISSEAFOOD.COM
Peruvian cuisine served in an elegant terrace setting. Menu includes Conchitas a la Parmesana, baked Peruvian scallops on the half shell, topped with ají amarillo infused butter, Parmesan cheese, baked till golden brown, finished with chimichurri & served with a lemon on the side. Lunch and dinner served Mon-Sat, Brunch on Sun.
SHRIMP MOSCA
MOSCASRESTAURANT.COM
TITO’S
TITOSCEVICHEPISCO.COM
THE
MOTHER’S RESTAURANT CRAWFISH ÉTOUFFÉE
RED GRAVY
HANDMADE PAPPARDELLE WITH HEARTY BEEF BOLOGNESE
Mother’s Crawfish Étouffée, with peeled crawfish tails cooked down with onions, bell peppers, celery, garlic, and a hint of tomato in a rich, buttery sauce served over rice, will satisfy your cravings during Lent. Available a la carte, as a meal or in omelet. Breakfast, lunch and dinner daily.
This cozy Italian bistro’s dinner menu includes handmade pappardelle with hearty beef and pork ragu. For brunch, try their Cannoli pancakes topped with chocolate chips, pistachio, ricotta, & citron. Reservations accepted. Dinner Wed-Sat, brunch Sun.
MOTHERSRESTAURANT.NET
REDGRAVYCAFE.COM
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S P R I N G E AT L I S T
CHICKEN & WAFFLES
LEGACY KITCHEN’S CRAFT TAVERN
S P R I N G E AT L I S T
BROUSSARD’S
CAFÉ CARMO RICO
SPINACH & ARTICHOKE EMPANADA
A New Orleans staple, Broussard’s commemorates 101 years of fine dining. Known for exceptional events such as legendary Jazz brunches and Century Suppers, Broussard’s cultivates an elegant dining experience whether in the Prohibition Room or the iconic courtyard. Currently showcasing seasonal menus curated by Chef Jimi Setchim.
Cafe Carmo offers traditional eclectic cuisine from S America, SE Asia, W Africa & beyond. Sustainable seafood, local produce, humanely raised meats. Try the Rico: Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked ‘n’ pulled pork, avocado, salsa fresca & tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette.
This family-run empanada shop serves Latin-inspired, Louisiana-influenced cuisine with vegan options. Their menu features a Spinach and Artichoke empanada stuffed with spinach, artichoke hearts, parmesan, Havarti & mozzarella cheese. Hours vary by location.
BROUSSARDS.COM
CAFECARMO.COM
EMPANOLAEMPANADAS.COM
SPICED DUCK TART
DORIGNAC’S FOOD CENTER CREAMY TOMATO SOUP
JAMMER’S “O”RIGINAL
THEO’S NEIGHBORHOOD PIZZA
Let Dorignac’s Food Center do the cooking tonight. Delicious dips, appetizers, entrée’s, soups and desserts made fresh daily. Add a bottle of champagne or wine from the liquor department to complete your meal.
With the first location uptown, Theo’s Neighborhood Pizza is now a part of many neighborhoods across the Metro area. Looking for something original? Might we suggest Jammer’s “O”riginal – perfect crust topped with tomato sauce then loaded with Mozzarella, Goat Cheese, Canadian Bacon, Mushrooms, Onions, and Banana Pepper. Visit any of Theo’s 5 locations or order online.
DORIGNACS.COM
THEOSPIZZA.COM
PJ’S COFFEE
HONEY OAT MILK LATTE
MIZU SUSHI BAR AND ASIAN FUSION BENTO BOX
EMPANOLA
RIZZUTO’S RISTORANTE & CHOP HOUSE GRETNA EGGPLANT VALENTINA
NOW OPEN IN GRETNA! Join us on the West Bank for the classic dishes you’ve enjoyed at the Lakeview location, including Eggplant Valentina made withs herbs, breadcrumbs, marinara, and pecorino Romano. Open Tuesday through Thursday 4:00 – 9:00 p.m., Friday and Saturday 4:00 – 10:00 p.m. RIZZUTOSRISTORANTE.COM
NEYOW’S XL STEAKHOUSE SEARED FILLET OF SALMON
For a limited time! A traditional PJ’s Latte made with steamed oatmilk and Honey Sweetener for a delicious, non-dairy espresso beverage.
Mizu Sushi Bar and Asian Fusion is a new gem in Harahan offering unique rolls and signature Bento Box, served with miso or clear soup, house salad, Japanese noodle salad, fried dumplings, a California roll and your choice of fresh sushi, chicken teriyaki and much more. Open daily for lunch and dinner.
Perfect for celebrations, Neyow’s XL Steakhouse offers upscale, authentic Creole cuisine with New Orleans hospitality. Their seared fillet of Salmon comes with wilted spinach and garnished with fried oysters and beurre blanc sauce. Reservations and walk-ins accepted.
PJSCOFFEE.COM
MIZUNOLA.COM
XL.NEYOWS.COM