E R O H S H T R NO ’s
E L AKE CROSS TH A S G IN H O ALL T A G U ID E T
2 northshore bound
What to see and do across Lake Pontchartrain
Where to find your next meal on the Northshore
Bars, music clubs and nightspots
Where to get what you want
Planned residential communities
Community Living at its Best! Let the good times roll in the natural surroundings of Abita View Apartments. Located in peaceful Covington, Louisiana, your new home is set away from the city, but with all its conveniences only a short drive away. Returning home to this gated community featuring remote access, you’re greeted by appealing architecture and a host of modern conveniences framed within a serene, wooded setting. Unwind from your work-day with a relaxing stroll through picturesque grounds accented with fishing ponds and fountains … the very best Mother Nature has to offer and more.
• Resort Style Swimming Pool with Fountains • Pergola & Cabana Style Seating • Gazebo • Gated Access • Scenic Stocked Ponds • Picnic Area with Barbecue • Walking Trails • Elegant Clubhouse with Coffee Bar & TV • 24-Hour Business Center • 24-Hour Fitness Center
• WiFi Access at Pool & Clubhouse • Bark Park • Car-care Station • Emergency On Call Maintenance • Approved Pets Welcome • Open Concept Bar Seating • Expansive Closet Space & Private Storage • Private Balconies & Patios • Spa-Inspired Baths • Separate Showers In Select Units • Spectacular Views available • Disability Access
19600 N. 12th St * Covington, LA 70433 (985) 809-3121 • www.abitaview.com
Make Abita View Your New Home Today!
Professionally Managed by:
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‘Tis the season to be pampered. Schedule your appointment today!
Members & Non-Members Welcome
Melt away the holiday stress for your loved ones. Spoil them with the gift of Stone Creek. We’ve got something for everyone on your list — including you!
Clothing • Spa Products • Skin Care • Gift Cards
Visit our Mistletoe Market from December 10–14. 1 2 0 1 O c h s n e r B o u l e va r d , C o v i n g t o n , L A • 9 8 5 . 8 0 1 . 7 1 2 0 • T h e S pa At S t o n e C r e e k . c o m
4 northshore bound
Day Tripping The Northshore offers dining, shopping, bars, music, outdoor activities and more
hose unfamiliar with the Northshore have likely heard of places like Mandeville, Covington and Madisonville, reachable only by crossing one of the world’s longest bridges, or the Twin Spans on the eastern side of the city. But those once-sleepy towns, along with the likes of Abita Springs and Folsom, became bedroom communities for New Orleans once the Lake Pontchartrain Causeway was built in 1956. It’s like a different place, with lots of undeveloped land, quaint shops and outdoor recreation, that at the same time feels familiar. Ponchatoula and Hammond grew up along the railroad and thrived as the local agricultural economy went from timber to strawberries and higher education. To the east, along I-10, Slidell’s population exploded with the arrival of the space age and NASA’s moon rocket construction and test facilities constructed in eastern New Orleans and Mississippi. Before then, steamboats and ferries regularly made the trip until the 1930s when travel to the Northshore became an hours-long trek by car or train. New Orleans’ ties to the other bank of Lake Pontchartrain go back a lot further than the Causeway, which until last year held the Guinness World Record as the longest bridge over water in the world. Bernard Marigny, whose namesake Faubourg Marigny is on the South Shore, founded Mandeville on land adjacent to his sugar plantation, Fontainebleau. The massive brick ruins of the sugar mill, which Marigny built in 1828, remain one of the attractions of Fontainebleau State Park, a 2,800-acre park offering camping, swimming and nature trails. Passing through Fontainebleau and tying St. Tammany Parish together is the Tammany Trace. A rails-to-trails project, the Tammany Trace links Slidell, Lacombe, Mandeville, Abita Springs and Covington together with 31 miles of converted railroad tracks that host bicyclists, skaters, runners, walkers and horseback riders. Each of the cities along the Trace have built their own trailhead facilities, providing a place for trail users to rest or to begin their treks. The trailheads host concerts, farmers markets and other events.
Serious exercise calls for refreshment, and the Abita Brewing Co. can take care of both thirst and hunger. Located in Abita Springs, the brewing company bottles its nationally distributed Turbodog, Amber, Jockamo IPA and seasonal offerings in a facility with a visitor’s center and tasting room. The brewery’s old plant on the Abita trailhead is now a restaurant, the Abita Brew Pub. Only a few minutes away by car (or a little longer by bike on the Trace) and at trail’s end you’ll find Covington’s trailhead and its monumental statue of Ronald Reagan. Across the street is Covington Brewhouse (formerly Heiner Brau) cranking out a steady supply of microbrews. In Mandeville, there’s the Barley Oak for a huge selection of beer with a great view of the lake. Its owners are set to open their own brewpub, the Old Rail, on the Tammany Trace Mandeville trailhead. Southshore foodies may be familiar with Trey Yuen’s Mandeville and Hammond locations and The Dakota Restaurant in Covington. Other fine-dining options are Del Porto and Lola in Covington, Juniper and Nuvolari’s in Mandeville, Keith Young’s Steakhouse in Madisonville, Jacmel Inn in Hammond, La Provence and Impastato’s in Lacombe and Palmettos and Young’s in Slidell. For old-time seafood dining, there’s Vera’s in Slidell, Rips on the Lake in Mandeville and Morton’s in Madisonville. Middendorf’s might be considered on the way to and not on the Northshore, but either way, it’s classic Louisiana waterside seafood dining. A nice sprinkling of Thai and sushi restaurants have joined the dining scene in recent years, complementing Asian cuisine offered by long-established Chinese restaurants. There are lots of Hispanic restaurants, and Covington seems to be an early New Orleans-area testing ground for some national chains like Five Guys Burgers and Fries and Steak ’N Shake. There also are lots of mom and pop po-boy joints, sno-ball stands and cafes. The Northshore is part of the area’s music history. Just a few blocks from the Mandeville lakefront is the Dew Drop Jazz and Social Hall. The bargeboard landmark
was built in 1895, and jazz historians says it was an important stop on the early jazz circuit. Musicians would travel by steamer to the Northshore, play the Dew Drop and other lakefront venues, then hop a train and perform their way to the resorts in Abita Springs and Covington, returning at the end of the weekend to catch a boat back to New Orleans. Kid Ory, Papa Celestin, Louis Armstrong and scores of New Orleans jazz men are known to have played the Dew Drop. The nonprofit Friends of the Dew Drop maintains the building and hosts regular concerts there. The area has always attracted artists — writers, sculptors, painters, glassmakers, potters and others. Novelist Walker Percy — a literary heavyweight and the man credited with getting John Kennedy Toole’s A Confederacy of Dunces published — made Covington his home, calling it a “non-place” (relative to New Orleans) where he could work in peace. Covington’s Three Rivers Art Festival hosts more than 200 artists each November for a juried art market. In addition, the St. Tammany Art Association and the City of Slidell’s Cultural Affairs office each work with the New Orleans Museum of Art to bring
exhibits to Covington and Slidell regularly. There’s shopping everywhere. Ponchatoula, Hammond, Mandeville, Covington and Slidell offer antiques, clothing stores and art galleries in smalltown settings, along with a couple of major malls along I-12. You’ll find a variety of options that aren’t available on the South Shore, including a Kohl’s department store and a host of local shops. In addition to Three Rivers, festival opportunities include the Blues and BBQ Festival and annual Louisiana Renaissance Festival in Hammond, the Mandeville Seafood Festival and Ponchatoula Strawberry Festival. Covington celebrates its bicentennial on July 4, 2013, and will host a series of events leading up to Independence Day. Natives called the waves of commuters who moved to the Northshore over the past decades “come heres” and are still undecided whether the second- or thirdgeneration of commuter families qualify as Northshore natives. But you don’t have to leave New Orleans for good to “come here.” Take a day trip or two — explore what the Northshore has to offer and you may become a regular visitor. northshore bound
Need A Weekend Getaway?
Escape to LittLe RiveR BLuffs A NAtuRe PReseRve & RetReAt in nearby Folsom!
• Four private cabins to choose from, situated on 50 acres of land • River, stocked pond, nature trails, sandbars and activities all on site • Reservations can be made from just two nights or for weeks at a time • WIFI, whirlpool tubs, screened porches, full kitchens and a gas grill
Check out our website for pictures, video, bio, reservations and information: www.littleriverbluffs.com • Tel: (985) 796-5257
Original with Raspberries and Dark Chocolate Crisps
Mango with Strawberries, Shaved Milk Chocolate and Chocolate Sauce
Original with Blueberries, Honey Almond Granola and Dark Chocolate Crisps
Chocolate Hazelnut with Strawberries, Chocolate Chips and Cookies n Cream
Chocolate Hazelnut with Cookies n Cream, Chocolate Chips and Waffle Cookie
6 northshore bound
Help support local students by purchasing your favorite combination The winning student earns a scholarship!
Compiled by KandaCe power Graves
The northshore offers cuisine to satisfy every taste. ABITA SPRINGS AkeRS ABITA BAR-B-Q 69399 Hwy. 59, Abita Springs, (985) 892-0205
House-made sausage plates are served with two sides and rolls or cornbread. Slow-cooked pulled pork is brushed with barbecue sauce and can be served on a bun, in a po-boy or as part of a combination platter. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $
MIddEndoRF’s sEAFood REsTAURAnT 30160 Hwy. 51, Akers, 985-386-6666; www.middendorfsrestaurant.com
Middendorf’s is known for its thin-sliced fried catfish. The fried seafood platter features catfish, oysters, shrimp and hushpuppies. The catfish dinner includes fried catfish, coleslaw, hushpuppies and fries. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$
ABITA BREW PUB
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
ACME oYsTER HoUsE
The chicken burger features grilled, blackened or fried chicken and is served with fries. Chicken Abitafeller is grilled chicken topped with fried oysters on a bed of creamed spinach and shrimp-herb cream sauce and it comes with smashed potatoes and sauteed vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$ CAMELLIA CAFE 69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
The chef’s salad includes turkey, cheese, tomatoes and bacon. The seafood platter combines fried catfish, shrimp and oysters, stuffed crab and stuffed shrimp, hush puppies, toast, a side and salad. No reservations. Breakfast and lunch, dinner daily. Credit cards. $
Turkey fajitas come with cheese, salsa, guacamole, beans and sour cream at Garcia’s Famous Mexican Food. photo by Cheryl gerber
1202 N. Hwy. 190, Covington, (985) 246-6155; www.acmeoysterhouse.com
The New Orleans medley includes samples of gumbo, jambalaya, red beans and rice and grilled smoked sausage. The Peacemaker po-boy combines fried shrimp and oysters and is dressed with Tabasco-infused mayo. Reservation policy varies by location. Lunch and dinner daily. Credit cards. $$. ALBAsHA GREEK & LEBAnEsE REsTAURAnT 1958 N. Hwy. 190, Covington, (985) 867-8292; www.albashabr.com
The Albasha platter offers a choice of chicken shawarma, gyros or kebabs and includes stuffed grape leaves, kibbeh, hummus and rice. Shrimp broiled in butter, lemon juice and garlic are topped with mushrooms and bell peppers and served with feta salad, rice pilaf, hummus and pita bread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ page 8
ANNADELE’S PLANTATION 71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com
The savory cheesecake St. Tammany is a caramelized onion and shrimp cheesecake topped with barbecue shrimp. Mixed grill Bogue Falaya features lamb chops and quail with demi-glace, mushroom and Parmesan risotto and sauteed sugar snap peas. Reservations recommended. Lunch Thu.-Fri., dinner Wed.Sat., brunch Sun. Credit cards and checks. $$$
Eggplant and crawfish pasta is a popular dish at DiCristina’s in Covington. photo by Cheryl Gerber
BEAR’S RESTAURANT 128 W. 21st Ave., Covington, (985) 892-2373
Canon Hospice is making a difference in our community by providing quality end of life care to those seeking comfort and dignity while dealing with a life limiting illness. Care is provided by skilled hospice professionals who specialize in pain and system management. Canon’s community involvement is extended even further throughout the non-profit Akula Foundation. The Foundation sponsors Camp Swan, a children’s bereavement camp, The Canon Hospice Health Hour, Wist 690AM (airs I’ve 9-10AM each Saturday morning), and the Grief Resource Center, a service provided to anyone who is experiencing any type of loss in their life. All foundation services are free and open to the public. For information about Canon Hospice, Camp Swan and the Canon Hospice Health Hour, please call a location in your area.
Roast beef po-boys are filled with slow-cooked roast beef dripping with gravy. Meatball po-boys are made with handrolled meatballs in red gravy. No reservations. Lunch Tue.-Sat. Credit cards and checks. $ BECK-N-CALL CAFE 534 N. New Hampshire St., Covington, (985) 875-9390; www.beckncallcafe.com
Sicilian chicken salad combines baby spinach, grilled chicken, sun-dried tomatoes, artichokes, red onions, feta and roasted garlic vinaigrette. The Cindy special is made of grilled chicken, mushrooms, pepper Jack cheese and Creole mustard on a six-grain bun. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards and checks. $ BUSTER’S PLACE
Northshore 985-626-3051 New Orleans 504-818-2723 Mississippi Gulf Coast 228-575-6251 Baton Rouge 225-926-1404 8 northshore bound
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Fettuccine and crawfish tails are tossed in cream sauce, sprinkled with green onions and Parmesan and served with
salad and French bread. Char-grilled oysters are served with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner Wed.Mon. Credit cards. $$ CAFE DU MONDE 70437 Hwy. 21, Covington, (985) 893-0453; www.cafedumonde.com
Cafe du Monde serves its signature beignets loaded with powdered sugar. Wash them down with a cafe au lait or iced coffee. Drive-thru available. No reservations. Breakfast, lunch and dinner daily. Cash only. $ CAMPBELL’S COFFEE & TEA 516 S. Tyler St., Covington, (985) 246-6992;
Campbell’s serves Columbia Street Market sandwiches like smoked Gouda with fresh vegetables. Turkey and cranberry salad comes on ciabatta bread. No reservations. Breakfast Mon.-Sat., lunch Mon.Fri. Credit cards and checks. $ CHEESESTEAK BISTRO 528 N. Columbia St., Covington, (985) 875-9793; www.thecheeseteakbistro.com
The cheese steak deluxe features grilled sirloin, onions, peppers, mushrooms and provolone on a seeded French loaf. Bistro eggs Benedict rest poached eggs atop grilled English muffins
or French bread with ham and hollandaise and come with grits or hash brown casserole. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $
cream. The Birthday Cake Remix combines cake batter ice cream, fudge, rainbow sprinkles and a brownie. No reservations. Lunch and dinner daily. Credit cards. $
COLumbiA sTReeT TAp ROOm
19130 W. Front St., Covington, (985) 892-5396; www.thechimes.com
This bar and grill started near LSU’s campus in Baton Rouge and became popular with the scholarly crowd. The Covington location has a broader customer base who comes to sample the menu of 60 beers from 20 countries and Chimes specialties including barbecue shrimp, seafood lasagna, char-broiled catfish, po-boys and more. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$ COFFee RANi 234 Lee Lane, Covington, (985) 893-6158; www.coffeerani.com
Spinach and artichoke dip is topped with Parmesan and tomatoes and served with warm pita chips. The black bean burger is a bean and corn patty on a wheat bun with grilled zucchini and eggplant, roasted red peppers, red onions, avocado, lettuce, tomato, cheddar, provolone and pepper Jack cheeses and chipotle mayo. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $ COLD sTONe CReAmeRY 70380 Hwy. 21, Suite 3, Covington, (985) 871-1470; www.coldstonecreamery.com
The Brownie a la Cold Stone features a warm brownie with vanilla ice cream, hot fudge, caramel, pecans and whipped
434 N. Columbia St., Covington, (985) 898-0899; www.covingtontaproom.com
Specialty sandwiches are available on sourdough bread, sesame or wheat bun, herb tortilla wrap or Leidenheimer French bread. Fill your sandwich with Buffalo shrimp or chicken, fried catfish, grilled chicken, hot roast beef or grilled portobello mushrooms. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $ COpeLAND’s 680 N. Hwy. 190, Covington, (985) 809-9659; www.copelandsofneworleans.com
Copeland’s offers creative twists on Creole and Cajun flavors. Jambalaya pasta combines shrimp, chicken, andouille, smoked sausage, mushrooms, peppers and bow tie pasta in spicy jambalaya sauce. Shrimp Ducky features strips of duck breast sauteed in Burgundy-mushroom sauce over rice or linguine. No reservations. Lunch and dinner daily. Credit cards. $$ DAKOTA 629 N. Hwy. 190, Covington, (985) 892-3712; www.thedakotarestaurant.com
Signature Brie soup is topped with crabmeat. Steen’s cane syrup-lacquered duck comes atop a buttermilk cornmeal waffle with spring peas, carrots, creme fraiche and strawberry jam. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards and checks. $$$
Classic New Orleans Food.
DiCRisTiNA’s 810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com
Soft-shell crab Emily features a fried soft-shell crab over angel hair pasta with crawfish cream sauce. Grilled shrimp are served with cheese ravioli in Alfredo sauce. Reservations accepted. Lunch and dinner Tue.Sat. Credit cards. $$ DimARTiNO’s FAmOus NeW ORLeANs muFFuLeTTAs 700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com
The muffuletta is served with house-made olive salad. Eggplant Parmesan is served over angel hair pasta with Alfredo or marinara sauce. No reservations. Lunch and dinner daily. Credit cards. $ DON’s seAFOOD huT 126 Lake Drive, Covington, (985) 327-7111; www.donsseafoodonline.com
Crabmeat au gratin features lump crabmeat in Don’s signature creamy au gratin sauce. Jacked Up oysters are char-broiled and topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ The eNGLish TeA ROOm 734 E. Rutland St., Covington, (985) 898-3988
The Coronation chicken salad combines chicken, grapes, apples and walnuts in mild curry dressing and can be ordered on a salad or sandwich. The Windsor high tea includes a pot of tea, finger sandwiches, miniquiches, two mini-cakes, a chocolate-dipped
A Slidell Tradition for over 20 years! Let Us Cater your
Thanksgiving & Holiday Gathering! Deep Fried Turkey, Southern Style Cornbread Dressing, Shrimp & Eggplant Casserole, Whipped Sweet Potatoes and more! View our full holiday catering menu online at: southsidecafe.net
Sunday Brunch 8am-11:30am
3154 Pontchartrain Drive Slidell • (985) 643- 6133
www.sou ths idec afe. net
It’s a great time to start thinking of buying or selling a home Buying a home may be the largest investment you ever make. Hire a professional! Did you know? Not ALL Licensees are REALTORS®! Make sure your agent is a REALTOR® (A member of NAR) As a member of New Orleans Metropolitan Association of REALTORS® Your REALTOR® subscribes to a strict “Code of Ethics”.
REALTORS® who are members of the GSREIN MLS will expose your property to over 4,500 other REALTORS® in the 10 parishes of the New Orleans Metro Area as well as the Mississippi Gulf Coast.
Helping You Do the Right Thing
for Your Pets
DOG & CAT FOOD SMALL ANIMALS SALT & FRESHWATER FISH TREATS & TOYS SUPPLEMENTS Our staff regularly attend ongoing educational classes & we have pet specialists to answer all your questions. 2989 Highway 190 in Mandeville • www.adventurepets.com • (985) 951-8251 • Open 7 days a Week. Find us on 10 northshore bound
strawberry and scones served with clotted cream, lemon curd and preserves. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards and checks. $$
pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $
Five Guys BurGers and Fries
70415 Hwy. 21, Covington; 985892-4400; www.fiveguys.com
The growing Washington, D.C.-based franchise serves a simple menu of handformed grilled burgers, large portions of hand-cut fries, and hot dogs. Its signature burger features two thin patties and is dressed with your choice of toppings. Lunch and dinner daily. Credit cards. No reservations. $
1331 N. Hwy. 190, Covington, (985) 809-1900; 70452 Hwy. 21, Suite 500, Covington, (985) 8757620; www.isabellaspizzeria.net
Spinach-artichoke shrimp dip is served with garlic bread. The pasta Cucina combines linguine, shrimp, crawfish, sun-dried tomatoes, garlic, green onions, parsley and a squeeze of lime. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com
70488 Hwy. 21, Covington, (985) 871-5252; www.italianpie.com
The 16-ounce Chicago USDA Prime marbled rib-eye is cooked to order and arrives sizzling with butter. Sauteed pompano is topped with jumbo lump crabmeat and citrus beurre blanc. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$
The Mediterranean pizza features artichoke hearts, kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Fettuccini is topped with creamy Alfredo sauce, grilled chicken or shrimp. Delivery available. No reservations. Hours vary by location. Credit cards. $
Garcia’s Famous mexican Food
IZZo’s iLLeGaL BurriTo
200 River Highlands Blvd., Covington, (985) 327-7420; www.garciasfamousmex.com
70488 Hwy. 21, Suite 100, Covington, (985) 327-5114; www.izzos.com
Chef/owner Steve Garcia serves fresh Mexican and Tex-Mex cuisine, using many recipes handed down from his grandmother. For the Baja fish tacos, lightly breaded and fried fish is placed in two soft corn tortillas with romaine lettuce, tomatoes, honey-habanero glaze and ranch drizzle. They’re served with rice and Mexican corn. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$
The Illegal salad features romaine lettuce, cheese, tortilla strips and Izzo’s house salsa or dressing. The Illegal burrito is served on a 26-inch tortilla with a choice of meat, Mexican rice, beans, shredded cheese or melted queso, guacamole and one of eight house salsas. No reservations. Lunch and dinner daily. Credit cards. $
iHoP 325 N. Hwy. 190, Covington, (985) 893-4885; www.ihop.com
The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk
LoLa 517 N. New Hampshire St., Covington, (985) 892-4992
Pecan-crusted black drum is served with braised collard greens, andouille and poached Louisiana oyster broth. The Pig is a sandwich of cochon de lait, ham, Swiss cheese, coleslaw and Creole mayo on house-made focac-
cia. Reservations recommended. Lunch Mon.-Fri., dinner Fri.-Sat. Credit cards. $$$ LonGHorn sTeaKHouse
Try a jumbo shrimp salad and half a muffuletta, along with an Abita beer, at Camellia Cafe in Abita Springs.
69368 Hwy. 21, Covington, (985) 875-1100; www.longhornsteakhouse.com
Two can dine on the 30-ounce porterhouse. Other entrees include the Napa grilled chicken and steak Ranchero, which comes with eggs and bacon on top. No reservations. Lunch and dinner daily. Credit cards. $$ meLLoW musHroom 1645 Hwy. 190, Covington, (985) 327-5407; www.mellowmushroom.com
The muffuletta pizza is topped with salami, pepperoni, ham, freshwater mozzarella and caramelized onions and comes with a spring greens salad. The Greek salad tops iceberg lettuce with feta, red onions, tomatoes and kalamata olives. No reservations. Lunch and dinner daily. Credit cards. $$ nonna’s iTaLian BaKery & caFe 2033 N. Hwy. 190, Suite F, Covington, (985) 893-1488
House specials at Nonna’s include pastries such as cannoli, featuring house-made filling and shells, and chocolate eclairs. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $ PJ’s coFFee Citywide; www.pjscoffee.com
PJ’s serves an array of hot and cold coffee drinks, including cold-dripped iced coffee. Shops also offer granita, an icy smooth frozen coffee drink, pastries, cookies and other baked goods. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ PiccadiLLy 69008 Hwy. 190 Service Road, Covington, (985) 892-9994; www.piccadilly.com
Southern-style fried chicken is a staple at these cafeterias. Shrimp Diablo is shrimp sim-
mered in spicy tomato sauce served over rice. No reservations. Lunch and dinner daily, breakfast Sat.-Sun. Credit cards. $ PiZZa man oF covinGTon 1248 N. Collins Blvd., Covington, (985) 892-9874
The Pizza Palace pie is topped with pepperoni, Italian sausage, green peppers, onions and house-made meatballs. The Wow pie is topped with artichoke hearts, crab, garlic and Romano cheese and features hand-tossed, olive oil-brushed crust. No reservations. Dinner daily. Checks. $$
raisinG cane’s cHicKen FinGers 1270 N. Hwy. 190, Covington, (985) 809-0250; www.raisingcanes.com
The Box combines four fried chicken tenderloins, tangy Cane’s sauce, french fries, Texas toast and coleslaw. Wash it down with freshsqueezed lemonade served over crushed ice. No reservations. Lunch and dinner daily. Credit cards. $ risToranTe deL PorTo 501 E. Boston St., Covington, (985) 875-1006; www.-delportoristorante.com page 12
The house-made potato gnocchi are served with Wagyu beef bolognese, Pecorino Romano, local mushrooms, garlic and parsley. The mixed grill features grilled Chappapeela Farms pork loin, duck breast, house-made fennel sausage, roasted red pepper-sour plum agrodolce and market vegetables. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$
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SWeet DaDDY’S BBQ
1950 N. Hwy. 190, Covington; 985-327-7600; www.rocketfirepizza.com
420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com
This family-friendly pizza parlor makes thin-crust pizza in its coal-fired oven, the only one of its kind in Louisiana. The restaurant also serves its namesake oysters with garlic butter, spinach, herbs, breadcrumbs and Parmesan, and there’s chocolate chip bread pudding for dessert. Lunch and dinner daily. Credit cards. $$
The two-meat combo plate includes a choice of chicken or baby back ribs and two sides. Pecansmoked pork comes with two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $
Wings are available in various quantities, and the sampler platter includes 3 pounds (18-24 pieces) and four sauces. The Shanghai shrimp po-boy features shrimp topped with Foo’s sauce, ranch dressing and an Asian slaw of carrots, cucumbers and cilantro. WOW also serves fried boneless wings. No reservations. Hours vary by location. Credit cards. $
816 Hwy. 190, Covington, (985) 892-2462; www.rolypoly.com
The pressed Key West Cuban sandwich combines smoked pork, turkey, ham, Swiss and cheddar cheeses, pickles, onions, tomatoes, lettuce and honey mustard. The Spa salad features plum tomatoes, green pepper, cucumber, carrots, mushrooms, avocado, walnuts, dried cranberries, alfalfa sprouts, mixed greens and balsamic vinaigrette. No reservations. Hours vary by location. Credit cards. $ RoUSeS
800-908-0000 • www.DIRECTLABS.com 12 northshore bound
The options at Rouses vary from a salad bar and sandwiches to sushi, Asian noodle dishes cooked to order and more. Daily specials include Monday’s red beans and rice with smoked sausage and Friday’s fried fish, which is served over white beans and rice. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $
50 Park Place Drive, Covington, (985) 867-5146; 1200 Hwy. 190 B, Suite 8, Covington, (985) 867-5232; www.rouses.com
WoW cafe 70380 Hwy. 21, Covington, (985) 892-9691; www.wowcafe.com
stick and boiled shrimp. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards and checks. $$ zea RotiSSeRie aND GRiLL 110 Lake Drive, Covington, (985) 327-0520; www.zearestaurants.com
Slow-roasted duck is crisped and served with Asian herbs and honeysoy sauce. Atlantic salmon is grilled over hardwood and served with sweet balsamic glaze. Reservation policies and hours vary by location. Credit cards. $$
Hammond iHoP 207 W. Minnesota Park Road, Hammond, (985) 902-9124; www.ihop.com
See Covington section for restaurant description. iSaBeLLa’S PizzeRia 200 Hewitt Road, Hammond, (985) 230-9900; www.isabellaspizzeria.net
See Covington section for restaurant description. PJ’S coffee 224 W. Thomas St., Hammond, (985)-345-1533; 1913 S.W. Railroad Ave., Hammond, (985) 549-1620; 14282 W. University Ave., Hammond, (985) 542-5515; www.pjscoffee.com
See Covington section for restaurant description.
YUJiN JaPaNeSe ReStaURaNt
RaiSiNG caNe’S cHickeN fiNGeRS
323 N. New Hampshire St., Covington, (985) 809-3840
1906 S.W. Railroad Ave., Hammond, (985) 345-3133; 2035 W. Thomas St., Hammond, (985) 542-1400; www.raisingcanes.com
The Chocolate Roll contains spicy tuna, snow crab and crunchy bits wrapped in sesame soybean paper and topped with avocado and peppered tuna. The Lion Roll is filled with tempura shrimp and snow crab and topped with crab-
See Covington section for restaurant description. Hours vary by location. RotoLo’S PizzeRia 207 E. Thomas St., Suite C, Hammond, (985) 419-0007; www.rotolos.com
Parma rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. Barbecue chicken pizza has barbecue sauce, grilled chicken and red onions on a hand-tossed pie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $ TREY YUEN CUISINE OF CHINA 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
The Cantonese-inspired seafood and eggplant includes shrimp, scallops and crawfish stir-fried with Chinese eggplant in bean sauce. Honeyglazed pecan shrimp features large Gulf shrimp in sweet cream sauce served with honey-roasted pecans and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $ VOODOO BBQ & GRILL 2108 W. Thomas St., Hammond, (985) 345-1131; www.voodoobbqandgrill.com
Pulled pork is cooked for 14 hours over oak and pecan wood and is served with a choice of two sides and garlic-buttered Texas toast. For a side, corn pudding is a cornbread souffle baked with whole sweet corn. No reservations. Hours vary by location. Credit cards. $
Lacombe JANIE BROWN’S RESTAURANT 27207 Hwy. 190, Lacombe, (985) 882-7201
Trout meuniere is served with lump crabmeat or grilled oysters. Chicken Marsala tops grilled chicken breasts with tomato and mushroom Marsala sauce over capellini or fettuccine. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards and checks. $$
LA PROVENCE 25020 Hwy. 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com
A whole quail is stuffed with dirty rice and topped with gumbo jus. Slow-cooked lamb is served with cherry tomatoes, black mushrooms, Covey Rise Farms vegetables and sage jus. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$
Gumbo, seafood dishes, oysters and po-boys dominate the menu at Acme Oyster House. photo by Cheryl gerber
madisonviLLe KEITH YOUNG’S STEAKHOUSE 165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net
A seafood salad tops mixed greens with chilled jumbo lump crabmeat, shrimp and tomatoes. Pan-broiled shrimp come with garlic-butter sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.Sat. Credit cards and checks. $$$ MORTON’S SEAFOOD RESTAURANT 702 Water St., Madisonville, (985) 845-4970; www.mortonsseafood.com
Twisted grilled oysters are grilled oysters topped with lump crabmeat. The combination seafood boat features shrimp, oysters and catfish in a hollowed-out loaf of Leidenheimer bread. Reservations accepted for large parties. Lunch and dinner Thu.-Mon. Credit cards. $$ WATER STREET BISTRO 804 Water St., Madisonville, (985) 845-3855
Pan-seared scallops are served on top of baby spinach with feta cheese. The grilled rack of lamb is topped with balsamic- and rosemaryinfused olive oil and served with creamed potatoes and a vegetable medley. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$
mandeviLLe BEAR’S GRILL & SPIRITS 4700 Hwy. 22, Mandeville, (985) 674-9090; www.bearsgrillandspirits.com
Barbecued beef po-boys feature slow-cooked roast beef in house-made barbecue sauce and come with fries. Gulf shrimp po-boys are stuffed with either fried or grilled shrimp and served with fries. No reservations. Hours vary by location. Credit cards. $ BISTRO BYRONZ 1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
Chicken Paillard is a chicken breast served with mesclun salad and vegetables. Steak frite salad features sliced steak, romaine lettuce, blue cheese crumbles and cane dressing and a heap of fries. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$ BOSCO’S ITALIAN CAFE 2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com
Veal Carmella consists of paneed veal cutlets topped
with shrimp and mushrooms in lemon cream sauce. Crabmeat Buster is baked crabmeat dressing on an artichoke bottom topped with sherry cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$
quail is served with demi-glace, vegetables and potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Tue.Sun., brunch Sun. Credit cards. $$$
CC’S COMMUNITY COFFEE HOUSE
1901 Hwy.190, Mandeville, (985) 624-4844; www.ristorantecarmelo.com
3450 Hwy. 190, Suite 8, Mandeville, (985) 626-4390; www.communitycoffee.com
The hand-cut veal Sorrentina is sauteed with eggplant and prosciutto and topped with fresh mozzarella in white wine sauce and served with vegetables. Grouper Leonora features a pan-roasted fillet topped with Louisiana shrimp, artichokes and mushrooms in light lemon-butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$
CC’s serves an array of hot and cold coffee drinks and teas as well as pastries, cookies, scones, muffins and more. No reservations. Breakfast, lunch and dinner. Credit cards. $ CAFE DU MONDE 1814 N. Causeway Approach, Suite 1, Mandeville, (985) 951-7474; www.cafedumonde.com
See Covington section for restaurant description. CAFE LYNN 3051 E. Causeway Approach, Mandeville, (985) 624-9007; www.cafelynn.com
Baked eggplant is stuffed with shrimp, crabmeat, sauteed vegetables, Parmesan cheese and breadcrumbs. Pan-seared
CHERRYBERRY FROZEN YOGURT & SHAVED ICE 1901 N. Hwy. 190, Mandeville, (985) 231-7606; www.cherryberryyogurt.com
Snow ice is light and fluffy flavored ice topped with fruit and drizzled with condensed milk. The banana split features three flavors of yogurt topped with page 14
nuts, sauce, whipped cream and cherries. No reservations. Lunch and dinner daily. Credit cards. $ COFFEE RANI 3510 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com
See Covington section for restaurant description. COSCINO’S ITALIAN GRILL 1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinospizza.com
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The appetizer sampler features chicken wings and strips, eggplant and mozzarella sticks and garlic bread. Housemade lasagna is layered with Italian sausage, ground beef, ricotta and whole milk mozzarella. Reservations accepted. Lunch and dinner Mon.Sat. Credit cards. $$ FAZZIO’S RESTAURANT 1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Veal Parmesan is lightly battered, pan-fried, topped with tomato sauce and cheese and served over angel hair pasta. The 16-ounce rib-eye is topped with fried oysters and bordelaise. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$
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GEORGE’S MEXICAN RESTAURANT
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1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com
Shrimp fajitas are served with pico de gallo, tortillas and house-made guacamole. The Sizzlin’ Pork plate features citrusmarinated pork, sauteed onions, black beans, Mexican rice and tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
GIO’S VILLA VANCHERI 2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.com
Chef Giovanni Vancheri offers a mix of rustic Sicilian and Northern Italian cooking styles. The flounder florentina is fresh flounder cooked in white wine with spinach, peas, grapes and herbs. The coniglio cacciatore consists of rabbit sauteed with crushed tomatoes, red and green peppers, olives, capers, onions, garlic, herbs and wine sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat. Credit cards. $$ ISABELLA’S PIZZERIA 2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net
See Covington section for restaurant description. ITALIAN PIE 4350 Hwy. 22, Mandeville, (985) 626-5252; www.italianpie.com
See Covington section for restaurant description. JOHNNY & JOYCE’S SEAFOOD 1461 N. Causeway Blvd., Mandeville, (985) 727-7727
The seafood platter includes fried oysters, shrimp, fish and a stuffed crab. The shrimp po-boy is dressed with lettuce, tomato, mayo and a pickle. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$ JUNIPER RESTAURANT 301 Lafitte St., Mandeville, (985) 624-5330; www. juniperrestaurant.net
The Sapphire salad piles baby greens, grape tomatoes, red onions and honey-glazed almonds into a radicchio cup and
is drizzled with sweet fig and orange vinaigrette. The rack of Aegean lamb is served atop goat feta and spinach and is finished with spicy Thai demi-glace. Reservations recommended. Lunch Wed.-Fri., dinner Tue.Sat., brunch Sun. Credit cards. $$$ LA CARRETA 1200 W. Causeway Approach, Mandeville, (985) 624-2990; www.carretarestaurant.com
Burritos verdes features grilled chicken topped with tomatillo sauce. A quesadilla features smoked duck and mixed cheeses between flour tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $ LA MADELEINE 3434 Hwy.190, Mandeville, (985) 626-7004; www.lamadeleine.com
Roasted pear and prosciutto salad features field greens, pears, prosciutto, pecans and blue cheese tossed with vinaigrette. The crepe Riviera combines roasted chicken, pesto, broccoli and tomatoes. Breakfast, lunch and dinner daily. Credit cards. $ LAkE HOUSE 2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com
An elegant starter is blackened yellowfin tuna with lemon glaze crowned with avocado slices atop celeriac remoulade. Entrees include crispy shrimp Lafourche, shrimp stuffed with crabmeat, topped with crawfish sauce and served with green bean salad. Reservations recommended. LITTLE TOkYO 590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com
Chefs Torre Bagalman (left) and David Solazzo serve creative dishes at Ristorante Del Porto.
Lunch and dinner daily. Credit cards and checks. $$ MI MAMACITA’s 2345 Florida St., Mandeville, (985) 674-1400
The restaurant offers New Mexican-style fajitas, enchiladas, burritos, chiles rellenos and more. No reservations. Lunch and dinner TuesdaySunday. Credit cards. $$ MOnsTER PO-BOYs 1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183
Cheese, ham, turkey and house-made roast beef smothered in gravy fill the Monster po-boy. A popular pasta dish features grilled shrimp over rotini pasta in garlic butter sauce. No reservations. Lunch Mon.-Sat., dinner Tue.-Fri. Credit cards and checks. $ n’TInI’s 2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com
The Tiger Roll is a combination of tuna, yellowtail, barbecued eel, fresh salmon and avocado. The Burning Man roll has crunchy tuna inside and pepper tuna on the outside. No reservations. Lunch and dinner daily. Credit cards. $ LOUIE & THE REDHEAD LADY 1851 Florida St., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com
Oysters La Luzianne are fried oysters topped with garlic, parsley, butter and cheese. Eggplant Algiers features three fried eggplant medallions layered with a crab cake, boiled shrimp and crabmeat and topped with light sherry cream sauce. No reservations.
Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$ MAnDInA’s MAnDEvILLE 4240 Hwy. 22, Mandeville, (985) 674-9883; www.mandinasrestaurant.com/northshore.html
Diners will find most of their favorite dishes from the original Mandina’s at its Northshore counterpart — though each restaurant is under different ownership, the seafood-heavy menus are nearly identical. The Mandeville location features greater emphasis on Italian dishes, including house-made lasagna and eggplant Parmesan. Reservations accepted.
Mediterranean redfish features a fillet seared in a cast-iron skillet, topped with housemade olive salad and served with spinach-artichoke orzo risotto. The Cajun breakfast is a grilled English muffin topped with crawfish cornbread casserole, poached eggs and hollandaise; it comes with grits or hash browns. Reservations accepted. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$ nEW ORLEAns HAMBURGER & sEAFOOD CO. 3900 Hwy. 22, Mandeville, (985) 624-8035; www.nohsc.com
The catfish plate features thin-cut fried catfish, Mardi Gras slaw, hushpuppies and garlic-herb fries. The Shrimpzilla is a shrimp po-boy topped with Swiss cheese, roast beef debris gravy and shredded cabbage in Creole mustard sauce. No reservations. Lunch and dinner daily. Credit cards. $$ THE nUTRITIOn COMPAnY 4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.vitalityblends.com
The Blast sandwich is made with free-range turkey, bacon, lettuce, avocado and soy Swiss and is served on grilled bread. The free-range Buffalo burger is served on a toasted organic-sprouted grain bun. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $ nUvOLARI’s 246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Paneed veal Alfredo is served over wild mushroom pasta Alfredo and is topped with jumbo lump crabmeat and lemon butter. Pesto-crusted salmon is served with smoked tomato risotto, sauteed asparagus and basil-pesto butter. Reservations recommended. Dinner daily. Credit cards and checks. $$$ PJ’s COFFEE 1665 Dove Park Drive, Mandeville, (985) 898-5282; 2963 Hwy. 190, Mandeville, (985) 674-1565; 4480 Hwy. 22, Mandeville, (985) 6249015; www.pjscoffee.com
See Covington section for restaurant description. PETUnIA’s PLACE 2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com
Eggplant JoAnn features breaded eggplant medallions topped with artichoke dressing, sauteed crawfish and Alfredo sauce and is served with garlic-butter pasta. The grilled redfish Julia is served with creamy crawfish sauce over garlic-butter pasta. Reservations accepted. Lunch Thu.-Tue., dinner Thu.-Mon. Credit cards. $$ PInKBERRY 3460 Hwy. 190, Mandeville, (985) 612-7306; www.pinkberry.com
Chocolate hazelnut yogurt comes with roasted hazelnuts and hazelnut wafer roll cookies on top. Waffle cookie sandwiches fill two maple waffle cookies with coconut with lemon crunch and strawberry with chocolate crunch. No reservations. Hours vary by location. Credit cards and checks. $
POBOY sHACK 1703 N. Causeway Blvd., Mandeville, (985) 626-1303
All the po-boys here are grilled, and there’s no charge for condiments such as gravy and grilled onions or peppers. The Half & Half is half hamburger and half hot sausage with cheese, mayonnaise and lettuce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $ RAIsInG CAnE’s CHICKEn FInGERs 3801 Hwy. 22, Mandeville, (985) 624-2042; www.raisingcanes.com
See Covington section for restaurant description. Hours vary by location. ROUsEs 3461 E. Causeway Approach, Mandeville, (985) 727-7515; 4350 Hwy. 22, Mandeville, (985)-674-7573; www.rouses.com
See Covington section for restaurant description. RUsTY PELICAn 500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com
Grilled Gulf shrimp and avocado salad is served on a bed of crisp romaine lettuce. Crab cakes are covered with panko breadcrumbs, fried and served with remoulade. No reservations. Lunch Mon.-Sun., dinner Tue.-Sat. Credit cards. $ sHUCK ’n’ JIvE sEAFOOD REsTAURAnT & OYsTER BAR 643 Lotus Drive, Mandeville, (985) 626-1534; www.shucknjivemandeville.com
Catfish Manchac features a fried fillet topped with crawfish-andouille sauce and is served with a seasonal vegetable. Buffalo frogs’ legs includes four pairs of fried legs topped with spicy sauce on a bed of lettuce with blue cheese sauce on the side. Reservations accepted. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$ THE TIMEs GRILL 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Sweet Heat bacon cheeseburger is topped with page 16
melted cheddar, hickory barbecue sauce and hickory-smoked bacon. Catfish Tchefuncte is a fried catfish fillet topped with creamy crawfish sauce and served over seasoned rice with salad. No reservations. Lunch and dinner daily. Credit cards. $$
sauteed with diced tomatoes, olive oil, marinara and garlic. Veal Assunta features fried veal topped with shrimp in bechamel sauce. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$
TREY YUEN CUISINE OF CHINA
BEAR’S GRILL & SPIRITS
Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; www.ditalis.com
36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net
Ditali’s deluxe pizza features pepperoni, sausage, Canadian bacon, onions, bell peppers, black olives and mushrooms. Spaghetti and meatballs with red sauce is a hearty homestyle dish from restaurant cousin Cafe Ditali. No reservations. Lunch and dinner daily. Credit cards. $
Char-broiled Louisiana oysters are topped with garlic butter. Blackened tuna is served on a bed of tasso and potato hash with Creole honey-butter. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
550 Gause Blvd., Slidell, (985) 201-8905; www.bearsgrillandspirits.com
See Hammond section for restaurant description.
See Mandeville section for restaurant description.
VOODOO BBQ & GRILL
61101 Airport Road, Slidell, (985) 641-4577; www.ihop.com
2999 Hwy. 190 E., Mandeville, (985) 629-2021; www.voodoobbqandgrill.com
525 Hwy. 190 W., Slidell, (985) 649-6211; www.thecamelliacafe.com
See Covington section for restaurant description.
See Hammond section for restaurant description.
See Abita Springs for restaurant description.
CHRISTOPHER’S ON CAREY
See Covington section for restaurant description.
2228 Carey St., Slidell, (985) 6414501; www.christophersoncarey.com
K.Y.’S OLDE TOWNE BICYCLE SHOP
902 Coffee St., Mandeville, (985) 626-7008; www.zacharys985.com
Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.Sat. Credit cards. $$$
Slidell ASSUNTA’S ITALIAN RESTAURANT 2631 Hwy. 190 W., Slidell, (985) 649-9768; www.assuntas.com
Assunta’s frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops
Pan-seared speckled trout is served either amandine or meuniere-style with new and sweet potato hash and green beans. The bone-in veal rib-eye comes with fingerling potatoes and seasonal vegetables. Reservations recommended. Lunch Tue.Fri., dinner Wed.-Sat. Credit cards. $$$ COPELAND’S 1337 Gause Blvd., Slidell, (985) 643-0001; www.copelandsofneworleans.com
See Covington section for restaurant description.
ITALIAN PIE 1319 Gause Blvd., Slidell, (985) 661-0240; www.italianpie.com
2267 Carey St., Slidell, (985) 6411911; www.kysoldetowne.com
The Buster Randle sandwich tops a grilled chicken breast with barbecue sauce, cheddar cheese and grilled onions and comes on a sesame seed bun. The fried and grilled seafood platters combine shrimp, catfish, oysters, hushpuppies and two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$
The Spartan roll contains two tempura shrimp rolled with cream cheese and is topped with snow crab, tuna, avocado and eel sauce. Sushi poppers are tempura jalapenos stuffed with fresh salmon and cream cheese and drizzled with eel sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$ THE TIMES GRILL 1827 Front St., Slidell, (985) 6393335; www.timesgrill.com
2040 E. Gause Blvd., Slidell, (985) 649-6270; 61103 Airport Road, Slidell, (985) 847-19474; www.pjscoffee.com
See Mandeville section for restaurant description.
See Covington section for restaurant description.
2170 Gause Blvd. W., Slidell, (985) 661-9692; www.wowcafe.com
The Crossings, 104 Hwy. 190 W., Slidell, (985) 646-0566; www.piccadilly.com
See Covington section for restaurant description. YOUNG’S RESTAURANT
See Covington section for restaurant description.
850 Robert Blvd., Slidell, (985) 643-9331; www.youngssteakhouse.com
RAISING CANE’S CHICKEN FINGERS 1654 Gause Blvd., Slidell, (985) 405-1423; www.raisingcanes.com
See Covington section for restaurant description. Hours vary by location. ROUSES 110 Hwy. 190 W., Slidell, (985) 781-1392; 1644 Gause Blvd., Slidell, (985)-646-2620; www.rouses.com
A petit filet is served with crabmeat, crawfish or grilled or boiled shrimp and mushrooms. A fried or grilled softshell crab comes with angel hair pasta tossed in crawfish cream sauce. Reservations accepted. Dinner Mon.-Sat. Credit cards and checks. $$$
See Covington section for restaurant description.
ZEA ROTISSERIE AND GRILL
796 E. I-10 Service Road, Slidell, (985) 641-2511; www.mcalistersdeli.com
SOUTH SEAS ASIAN CUISINE
173 Northshore Blvd., Slidell, (985) 273-0500; www.zearestaurants.com
See Covington section for restaurant description.
1714 Gause Blvd. W., Slidell, (985) 646-6085
See Covington section for restaurant description.
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Anything geAuxs 1540 W. Lindberg Drive, Slidell, 985-643-2191; www.facebook. com/anythinggeauxsslidellla
There’s always something special going on at this nightclub, which is open Thursday through Saturday: comedy shows, live music, DJs, karaoke, an open mic and more. There’s a patio area, a mixologist and a steady slate of drink specials. Future plans call for a restaurant. BArley OAk 2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com
There are more than 100 specialty beers from around the world, and Monday through Thursday, the bar picks a country and offers $2 off beers brewed there. Domestic longnecks are $2 and Pabst Blue Ribbon is $1 from 11 a.m. to 6:30 p.m. Monday through Friday, and there’s occasional live music. Burgers, sandwiches and German-style sausage plates dot the menu. BeAch hOuse BAr & grill 124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com
Push your toes in the sand and sip a cocktail made with fresh fruit and mint while sitting on the beach — or stay high and dry on a deck overlooking Lake Pontchartrain. Happy hour is 3 p.m. to 6 p.m.
Monday through Friday. There’s live music on some days and a bistro menu every day. BOstOn PuB 517 E. Boston St., Covington, (985) 893-9907
cOlumBiA street tAP rOOm 434 N. Columbia St., Covington, (985) 898-0899; www.covingtontaproom.com
cAte street PuB
Take a seat in the courtyard patio and start sampling the 30 beers on tap, power up with burgers and po-boys while watching TV, or listen to live music Thursday through Saturday. Happy hour is 4 p.m. to 7 p.m. daily. A full restaurant menu is available.
116 N. Cate St., Hammond, (985) 345-5059; www. mulespub.com
Dew DrOP sOciAl AnD BenevOlent hAll
This comedy club and live music venue also hosts DJs, specialty nights and other entertainment. Doors open at 8 p.m. most nights. Thursdays are ladies nights, with free cover and drink specials for women.
430 Lamarque St., Mandeville, (985) 624-3147; www.dewdropjazzhall.com
This neighborhood bar in downtown Covington has a laid-back attitude. There is a big-screen TV for Saints and LSU games, a pool table, jukebox and a full bar.
the chimes 19130 W. Front St., Covington, (985) 892-5396; www.thechimes.com
Thisbarand grill started near LSU’s campus in Baton Rouge and became popular with the scholarly crowd. The Covington location has a broader customer base who comes to sample the menu of 60 beers from 20 countries and Chimes specialties including barbecue shrimp, seafood lasagna, po-boys and more. Get $1 off all pints during King’s Hour 3 p.m. to 7 p.m. Monday through Saturday or Emperor Hours from midnight to 2 a.m. Monday through Saturday.
The City of Mandeville owns this venerable club, which opened in 1895, just as jazz was gaining popularity in New Orleans. Many famous musicians made this place a stop on tours across the South. It now is operated by the nonprofit Friends of the Dew Drop, which hosts concerts and maintains the historic jazz venue. Concerts generally are on Friday nights. green rOOm 521 E. Boston St., Covington, (985) 892-2225; www.facebook.com/ greenroommusicclub
New Orleans bands have been driving their vans across the river lately to play this Covington joint, which features Abita and Blue Moon on tap, plus a menu of bar food standards.
Order a properly drawn beer from the more than 100 specialty brews at Barley Oak. phOtO By Cheryl GerBer
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For more information call 985-893-5761 or visit www.hillcresttimeshare.com northshore bound
Davy Crockett & the Wild Frontier @10pm
1623 Montgomery St., Mandeville, (985) 626-1616; www. thehowlinwolf.com
The Mockingbirds @8pm
Flash + Eric Burton feat. Ghost Fires @11pm
The original Howlin’ Wolf earned a reputation for bringing national touring acts to town as well as providing a performance space for local alt musicians. This second Howlin’ Wolf takes the same approach to the Northshore, with eclectic bands scheduled on weekends. It’s open Friday and Saturday.
Preston Leger @10pm
Howlin’ wolf nortHsHore
Marcos Maciera & Crescent City Groove Trio @10pm
Stone Rabbits @10pm
70117 Hwy. 59, Suite B, Abita Springs , (985) 327-5187; www.huddlela.co.cc
W E E K LY S C H E D U L E
Sundays - KaraOKe w/ DJ Bobby Blaze @ 9pm Mondays - all requeSt w/ DJ Jacob Durr tuesdays - 80s Night DaNce Party @ 10pm Wednesdays - OPeN Mic @ 7pm thursdays - DuBSteP @ 10pm
Learn Ballroom, Swing, & Latin Dancing Group or Private Lessons Available
OPEN EVERYDAY 2PM-2AM
All Skill Levels Welcome
521 East Boston St • Covington • 985-892-2225
5150 Hwy. 22 in Mandeville • 985 966-0178
The Little Black Dress
The sports bar is expanding its offerings, booking more local bands for live music performances. Happy hour is 4 p.m. to 6 p.m. Monday through Friday with beer and cocktail specials as well as domestic beer buckets five for $10 and five for $15 for imported brews. interference sports Bar 2213 Florida St., Mandeville, (985) 674-1655; www.interferencesportsbar.com
This sports bar features NFL Sunday Ticket on TV and shows all LSU and Hornets games. It also has trivia games, darts and free Wi-Fi. Sip a mango margarita or California Bomb and dine on burgers and other bar foods. landluBBers puB & cluB
COCKTAIL PARTIES CONVENTIONS • CHURCH CRUISES • PAGEANTS MARDI GRAS GOWNS PROMS • VINTAGE JEWELRY MOTHER OF BRIDE/GROOM
OF LITTLE*** BLACK DRESSES
3339 HIGHWAY 190 IN MANDEVILLE. (985) 674-1915 OPEN MON. TUES. THURS. FRI. & SAT. 11AM - 5PM. AND WED. FROM 3-5 PM.
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live music is on the schedule on weekends at ruby’s roadhouse.
Huddle sports Bar
Little Freddie King @10pm
3606 Pontchartrain Drive, Slidell, (985) 641-9218; www. landlubberspubandclub.com
REAL New Orleans Style Boiled and Fried Seafood in a friendly, casual atmosphere
This smoke-free pub and music club opens at 4 p.m. Wednesday through Saturday and stages live performances by bands including Andre Bouvier and the Royal Bohemians, Luther Kent, Lynn Drury and John Lisi and Delta Funk. Thursday is bike night and Ladies Night is every Wednesday.
NOW OPEN LATER!
oBelisk wine Bar & art Gallery
985 727 7727 1461 N Causeway Blvd. in Mandeville
22 St. Ann Drive, Mandeville, (985) 674-4215; www.obeliskwinebar.com
Soak in some culture at this lounge, which has rotating exhibits by local artists and live music in a range of genres such as blues and New Orleans jazz. The wine cellar-style setting is a comfortable spot to sip martinis or one of the bar’s 72 wines by the glass. It opens at 4 p.m. Monday through Saturday. rookies sports cafe
the roadhouse-funk that Ruby’s oozes naturally, from its graffiti’d ceiling to the sedimentary layers of memorabilia on the walls. Weekdays, grab an Abita and chill with bikers, business folk and barflies; weekends bring live music (blues, zydeco, oldies) and an even more eclectic crowd. Ruby’s has been slinging booze since FDR was president and the Northshore was mostly piney woods.
1600 W. Causeway Approach, Mandeville, (985) 231-7661
Watch your favorite teams on big-screen TVs and choose the right libation to fire you up or wash away your disappointment. Dine on barbecue and burgers among strands of sports pennants and beer signs. Happy hour offers $1 domestic drafts and $4 well drinks from 5 p.m. to 7 p.m. Monday through Friday.
158 S. Military Road, Slidell, (985) 646-1728; www.speckledts.com
rosie’s tavern 22067 Hwy. 59, Abita Springs; (985) 809-0454; www.rosiestavern.biz
This local watering hole offers a range of beers on tap and a large array of local and import labels by the bottle. You can join a dart league (or play as an amateur), shoot pool or watch sports on TV. ruBy’s roadHouse 840 Lamarque St., Mandeville, (985) 626-9748; www.rubysroadhouse.com
Some music clubs spend millions attempting to fake
After dark, this restaurant and bar becomes a dinner and entertainment venue with live music, karaoke, DJs, comedy, dinner theater and more. It recently got a beer dispensing system that chills beer to 32 degrees. Speckled T’s was opened by the owners of Camellia Cafe in Slidell and Abita Springs. tooloula’s 4808 Pontchartrain Drive, Slidell, (985) 201-8096; www. facebook.com/tooloulas
Have a drink and listen to live music on Saturday nights. Other days, play trivia games, darts, pool, watch sports on TV or dance to a DJ or jukebox. Domestic drafts are $1 during happy hour from 10 a.m. to 6 p.m. Monday through Friday.
Add a rustic touch to your table with a 19th-century fruitwood ladder-back chair, $425 at History Antiques and Interiors (317 N. Columbia St., Covington, 985-892-0010).
Exposure Revealing great finds from across the lake TEXT BY ANGELA HERNANDEZ | PHOTOS BY THERESA CASSAGNE
Ward off evil while looking stylish with a Pyrrha talisman necklace featuring 19thcentury wax seals, $658 at Lynn Stirling Antiques (4250 Hwy 22, Mandeville, 985-6267704; www.lynnstirling.com).
Heâ€™ll clean up well without trying too hard in button-down collar shirts by Haupt, $140 at Perlis (1281 N. Causeway Blvd., Mandeville, 985-674-1711; 600 Decatur St., 523-6681; 6070 Magazine St., 504-895-8661; www.perlis.com).
Step up your shoe game this winter in Jessica Simpson platform leather boots, $150 at Shoeffle (228 N. Columbia St., Covington, 985898-6465; 8438 Oak St., 504324-3488; www.shoeffle.com).
Store all your clothes in this elegant antique dresser with a distressed paint finish, $350 at Clayton House Marketplace (1600 Collins Blvd, Covington, 985-892-6368; www.claytonhousemarketplace.com). PAGE 21
Clayton House Marketplace THE NORTHSHORE’S PREMIER INDOOR MARKET
Consignment Furniture • Cypress & Reclaimed Wood Furniture Painted and Distressed Furniture • Antiques • Collectibles • Artwork
1600 Collins Blvd. • Covington
S C H O L A S T I C A AC A D E M Y
G I V I N G YO U N G W O M E N W I N G S
The Former Cordell Furniture Building
985-892-6368 C L AY T O N H O U S E M A R K E T P L A C E . C O M
Scott Williams & Scott Discon Proudly Present:
The Market @ Chenier 1901 Highway 190 Suite 24 Mandeville 985.674.6994 www.oliviercouture.com firstname.lastname@example.org h
COUTURE STYLE, REALISTIC PRICING 20 northshore bound
ESPRESSO COFFEES, FRESH BAKED GOODS, SALADS, SMOOTHIES, TEAS, SOUPS, SANDWICHES, PANINIS, AL-FRESCO DINING, FREE WIFI
Kid-Friendly, Dog-Friendly, Catering & Private Parties. OPEN DAILY. MON: 6AM -3PM • TUES-FRI: 6AM-6PM • SAT-SUN; 7AM-3PM 201 Carroll St. at the lake in Old Mandeville 985.231.7632(P) • 985.231.7634(F) WWW.THESCOTTSCOFFEEBAR.COM
Be comfy and coquettish in a floral print bra with black lace trim, $70, and matching panty, $32, both at Bra Genie (2881 Hwy. 190, Mandeville, 985-9518638; www.thebragenie.com).
Prepare meals in record time on this Wolf dual fuel range with six burners, $8,879 at Marchand Creative Kitchens (2180 N. Causeway Blvd., Mandeville, 985-892-2572; 3517 Division St., Metairie, 504-888-0695; www.mckitchens.com).
Changing your living room’s ambience couldn’t be quicker with these soyveda ayurvedic flip candles, $30 at Niche Modern Home (1901 Hwy 190, Mandeville, 985-624-4045; www.nichemodernhome.com).
You’ll never lose count on this chunky handmade clay rosary, $84.50 at French Mix (228 Lee Lane, Covington, 985809-3152; www. shopthefrenchmix.com).
Show off your New Orleans pride with a Chris Rose quote T-shirt, $25, custom scented candles, $14, New Orleans-themed photo frame, $25, all at Fleurty Girl (2885 Hwy 190., Mandeville, 985-778-0341; metrowide; www.fleurtygirl.net). northshore bound
The Simpler Life
By Frank E ThEridgE
new developments offer lots of amenities
erraBella Village sales manager Jeff Sonnenberg had a busy month. Not only did he push the Traditional Neighborhood Development’s (TND) sales past the $1 million mark for October, he also helped with the Covington development’s fourth annual Pumpkins in the Park event, held in TerraBella’s town square with a 5-kilometer run along a lake in the community. “The neighbors all love it,” says Sonnenberg, who adds the event was set up for youngsters. “Parents and grandparents invited friends and family to party in the town square.” He says the event’s easy access and shared festivity illustrate people’s need “to have a community, not just a cluster of houses.” That sense of community is what Sonnenberg and others involved in creating TerraBella Village believe will propel the 450-acre property, located 10 miles north of the Causeway, to grow as robustly as St. Tammany Parish. Created as a TND, TerraBella offers residents and businesses a simpler way of life and safety from some of the pitfalls of unmitigated suburban sprawl. “The thinking several years ago was, ‘Everyone escape to the suburbs,’” Sonnenberg says. “But now that doesn’t seem like such a good idea when you’re stuck in traffic all the time, a prisoner of the highway.” Realizing the appeal of a new lifestyle-oriented development in rapidly expanding St. Tammany Parish, Sonnenberg and his partners visited the Village of River Ranch in Lafayette several years ago and were impressed by what they saw. “Everyone who goes to see River Ranch leaves saying, ‘Wow! This is fabulous,’” Sonnenberg says. Sonnenberg and his partners tapped River Ranch architect and developer Steve Oubre, who observes human psychology and applies aesthetics to make his developments more friendly. For example, he mandates
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that front porches be raised above the sidewalk because studies have shown people use both front porches and sidewalks more frequently when they are a different eye levels. TerraBella offers subsurface drainage and underground utilities — which prevented the community from losing power during Hurricane Isaac — a post office and Tony Bosco’s Italian restaurant. Future plans include adding a bank, school and dental office. “It’s a real neighborhood,” Sonnenberg says. “It’s a community that meets all your daily needs. You don’t have to leave it.” The TND now has 30 families and 11 businesses. The goal over the next decade is to expand to as many as 800 homes ranging in price from $300,000 to $3 million. “It just makes sense to live like this,” Sonnenberg says. “It’s a concept … people really respond to.” “The parish definitely loves these Traditional Neighborhood Developments,” says St. Tammany Parish Homebuilders Association president Susan Meyer, whose business Conbeth Inc. is a builder in TerraBella. “It cuts down on the traffic, for one. The parish about five years ago invited down these smartgrowth experts and really understood it and appreciated it.” The Congress for the New Urbanism, the smart-growth advocacy thinktank created by former Milwaukee, Wis., Mayor John Norquist, champions the creation of TNDs because they have less of an environmental impact than traditional housing developments and they offer a healthier lifestyle marked by walking and an ethos that that promotes neighborliness. Such a need is obvious in St. Tammany Parish, which the Louisiana Parish Population Projection Series predicts will double in population by 2030, increasing from 219,870 in 2005 to 459,160. “If you want smart growth, [TerraBella] is smart growth,” Meyer says. It’s
The Heart of the Forest development at Louisiana Polo Farms has house sites among the woods.
TerraBella is a neighborhood with a town square, restaurant and post office and plans for a school and more.
Experience Fresh Asian Cuisine in Slidell family run since 1993
Lunch Specials Everyday from $6.95
Fresh Shucked Oysters when in Season.
Full Bar & Daily Happy Hour 3pm -7pm • with 2 for 1 Draft Beer & Sake
Watch Your Favorite Games on our Big Screen TVs
1714 Highway 190 West. Slidell. (985) 646-1205 • Open Everyday at 11am. Southern Living chose TerraBella as a location for one of its 2010 “Idea Houses.”
unlikely another TND will be created any time soon, however, because costs of such developments are high and the real estate market is in a lag, she says. “We all certainly hope there will be more, but I don’t know when you’ll see another one come along, because they are just so expensive to develop.” In nearby Tangipahoa Parish, residents are buying homes around the Louisiana Polo Farms in Folsom. “It’s beautiful land up there — plus there are lower taxes in Tangipahoa,” Meyer says. G.R. Jones, president of Louisiana Polo Farms Inc., says he’s seen a 600 percent increase in property values in Tangipahoa Parish over the last 15 years and that property taxes in Tangipahoa Parish are 40 percent less than those just a mile away in St. Tammany. Jones credits the pro-growth initiatives of parish President Gordon Burgess and the area’s high ground and natural beauty for the boom. “We are 80 feet above sea level, so
we’re on nice high ground that won’t flood,” Jones says. “It’s real quiet and secluded, but you’re right off the main highway and minutes from everything you need.” Jones’ Louisiana Polo Farms, Heart of the Forest and Pin Oak Estates grew out of his father’s (Graham W. Jones) Flying J cattle ranch. The developments contain single-family homes, with several lots still available. The land also holds the historic Carroll Road, a highway paved with bricks and oyster shells that brought American troops and munitions back to Tennessee after victory in the Battle of New Orleans in 1815. Jones says he has been environmentally sensitive in this developments and selective in cutting down trees in the virgin forest of live oaks at a Heart of the Woods home site. Jones says he’s seen substantial growth in the area both in population and land value. “It’s kind of taken on a life of its own,” he says. “And with all this increase in demand, we expect that will continue.” northshore bound
the heart of the forest
A Northshore Residential Community wooded lots 2+ acres
discover the outdoors
build a home on the lot of your choice
design a raised garden
create a personal space take riding lessons enjoy the seasons
plant an orchard
easy access to all areas of the Northshore and New Orleans
for a personal tour of the properties Phone: