menu GUIDE f e at u r i ng
T A K E - O U T , D E L I V E RY & D I N E - I N
• a special advertising section •
a heavenly menu, complimentary champagne toast, and a lovely red rose for your date. Call today for reservations (504) 309-3570
After 18 years at the Bistro Maison de Ville, in the French Quarter, Executive Chef Greg Picolo brings his French-Creole culinary expertise to Redemption. Redemption is housed in a beautiful 100-year-old historic landmark in the heart of Mid-City. Come & experience divinely inspired cuisine in a heavenly atmosphere.
Lent is a time of rEDEmpTIOn.
We are part of the Tommy’s Seafood Family- we offer the freshest local seafood, straight from our marina.
Free CorkaGe Thursday's
bring your great wines every Thursday, all day, and receive free corkage.
"Dinner with Tennessee" march 22, 2012
Gambit > menu guide > february 2012
Book Signing and Wine Dinner
2
Make your reservation now Dinner with Tennessee Williams by Troy Gilbert & Chef Greg Picolo with Dr. W. Kenneth Holditch
SunDay BrunCh 11am-3pm featuring endless Mimosas 3835 Iberville St. in Mid-City
Lunch Tuesday-Friday 11am-3pm • Dinner Tuesday-Saturday 5-10pm
(504) 309-3570 • www.redemption-nola.com
START A NEW TRADITION
& kick off your Mardi Gras with a
LUNDI GRAS BRUNCH LIVE MUSIC COCKTAILS & WINE SPECIALS OPEN SEVEN DAYS A WEEK! ATCHAFALAYA WELCOMES NEW
EXECUTIVE CHEF:
Baruch Rabasa
SUN-THU 5:30PM-10PM | FRI & SAT 5:30PM-11PM
starters
starters
LOUISIANA SHRIMP & GOAT CHEESE CREPES topped with Chardonnay Creole Cream
CRAWFISH BEIGNETS Fresh Atchafalaya Basin Crawfish, Sauce Ravigote
SWEETBREAD SALAD
Crispy Pan Fried Sweetbreads, Butter Lettuce, Snow Peas and Lime-Ginger Vinaigrette
entrees
VENISON SHORT LOIN GENIEVRE Roasted Loin of Venison w/a Juniper Berry, Black Peppercorn Burgundy Reduction, Gratineed Potatoes, Roasted Chipolini Onions and Steamed Asparagus
RABBIT CREOLE
Braised Local Rabbit, Creole Mustard Chardonnay Demi Glace, house made Spatzel, and Haricot Verts
BOUILLABAISSE MARSAILLES
Saffron enhanced Shrimp Soup w/ Mussels, Shrimp, Lobster, Red Snapper and a Garlic Rouille Crouton
COURTYARD SEATING AVAILABLE RESERVATIONS AVAILABLE | PLEASE CALL FOR PRIVATE PARTIES
GAMBIT > MENU GUIDE > FEBRUARY 2012
755 TCHOUPITOULAS ST | 504-527-0942
3
4
Gambit > menu guide > february 2012
LENT SPECIALS WED-SUN Fresh Fish & Seafood Specials Nightly
•
wed–sun > lunch + dinner • sat > dinner only • • dine in • carry out • • closed mon + tue •
•
488.7991 134 N. CARROLLTON
Celebrating 55 years in the same location
Gambit > menu guide > february 2012
Fried Seafood Platters
5
LIVE
NOW AVAILABLE
CRAWF
Chargrilled Oysters
AVAILA ISH BLE
CALL FOR MARKET PRICE
Hot Boiled Crawfish
WEDNESDAY'S & SATURDAY’S
$4
SPECIALIZING IN
dozen oysters on the half shell
BOILED SEAFOOD crawfish • crabs • shrimp
boiled seafood • po-boys • pizza • muffulettas • seafood plates & platters • daily lunch special Tuesday-Thursday 11am-9pm • Friday-Saturday 11am- 10pm
9201 JEFFERSON HWY • (504) 737-4610
Gambit > menu guide > february 2012
With Winter upon us, warm up with our delicious SOUPS to fill you up. Also, our CHINESE, VIETNAMESE & VEGETARIAN dishes will cure that Winter time hunger.
6
JOIN US AT
AUGUST MOON CHINESE & VIETNAMESE CUISINE
3635 Prytania St (at Amelia) Uptown • 504.899.5129 Mon-Fri 11am-10pm • Sat 5-10pm • Sunday Closed AUGUST MOON FAR EAST CUISINE
875 Manhattan Blvd (near Westbank Expy) Harvey • 504.302.7977 Sun-Thurs 11am-10pm • Fri & Sat 11am-Midnight
For full Menu please visit our web site:
www.moonnola.com
OUR NEW LOCATION
FOR HAPPY HOUR! 2 FOR 1 DRINKS MONDAY-FRIDAY • 4-6PM*
*Only available at our new Westbank location
Vietnamese Fresh Spring Rolls Crispy Lemon Grass Shrimp w/soft rice vermicelli
Feel like a BITE?
Open Mardi Gras Day 5pm-till
Now Serving
Tuna Tataki & Escolar Carpaccio Quality & Tradition O
COME AND CELEBR ATE
N PE
AYS 7D
• DINE IN • CA RR Y
OU T
THE BEST OF LENT W ITH FR ESH SEAFOOD SW IMMING TO OUR DOOR AT VERY
A U T H E N T I C J A PA N E S E C U I S I N E
AFFOR DABLE PR ICES
W W W. M I K I M O T O S U S H I . CO M
Tuna · Swordfish · Salmon · Speckled Trout Red Snapper · Lobster · Amberjack Pompano · Grouper WE CELEBR ATE THE FESTIVAL OF SICILY THE MONTH OF MARCH WITH A SPECIAL
ST. JOSEPH MENU
2 Appetizers and a glass of wine or cocktail
S un
330 1 S. C 1 11:0 arrollton • 488-181:800pm 0am -10:3 -1 0pm :00pm
SUSHI BAR
ITALIAN SEAFOOD R ESTAUR ANT AND CATER ING
-Th u
· Fri 11:00a m-11:00pm · Sat 4
– $25 –
Thursday Ladies Night 2 for 1 Live Music Friday & Saturday
WE DELIVER!
310 0 19 T H ST. AT R I DG E L A K E & C AUSE WAY · 83 4 - 8583 Open 7 Days · Lunch, Dinner & Sunday Champagne Brunch Banquet Facilities Available · www.andreasrestaurant.com · AMPLE FREE PARKING
enT
our er Y
ev nexT
39 3De6li4verY 7 3 04 For T S CA
leT u
5All uS C
B r e A k FA ST, l u n C H , D i n n e r & l AT e - n i g H T
GAMBIT > MENU GUIDE > FEBRUARY 2012
StarterS Sacred Fingers Hand cut marinated chicken breast strips served with our homemade honey mustard Piggy Strips Lighting battered pork loin fried and served with our sausage gravy The Works “The Bourbon Street Hangover Cure” House cut fries smothered in cheddar & Swiss cheese topped w/ our homemade chili. Served w/ sour cream & green onions Alligator Corn Dog an original take on the corn dog served over a bed of fries and our secret sauce
SaladS THe ToWer Layered vine-ripe tomatoes, fresh mozzarella, basil, garlic oil, & balsamic vinaigrette WArm SPinACH Spinach tosses in our warm bacon vinaigrette, served with grapes, cranraisins, candied pecans, julienne apples, & bleu cheese crumbles
SandwicheS YArD BirD Grilled marinated chicken breast, pepper jack cheese, apple-wood bacon, lettuce, tomato and honey mustard SomeTHin elSe CHeeSeBurger Our juicy burger with a mound of cheddar cheese, smoked bacon, & carmelized onions HeArT SToPPer Two 8 oz patties with chicken fried bacon, choice of cheese, and fried truffle egg THe SHrimP Burger Shrimp patty, pepperjack cheese, avocado, bacon, Somethin Else Secret Sauce CoCHon De lAiT Slow roasted pulled pork served with our coleslaw and honey mustard
homemade SideS mac-n-cheese / Coleslaw / Hand cut French fries / Truffle fries / Potato salad/Fruit Bowl
Sunday - wedneSday 7am-10pm | thurSday - Saturday 7am-late
8
6 2 0 C o n T i S T. •
neW orleAnS, lA 70130
VOTED BE ST CHINE SE RE STAUR A NT GA MBIT W EEK LY
Chef’s Special
GAMBIT > MENU GUIDE > FEBRUARY 2012
TUESDAY
WEDNESDAY
FRIDAY
dishes for the season
APPETIZERS COCONUT SHRIMP SALT AND PEPPER FRIED CALAMARI
ENTREES FISH FILET WITH CHEF’S SPECIAL SAUCE Light
SIP & SWIRL
DINING
CORKAGE AMNESTY NIGHT
LIVE MUSIC IN OUR AWARD WINNING COURTYARD, 7-9PM
NO CORKAGE FEE
WITH
MUSIC
NEW
LENT MENU SPECIALS FEATURING LA. SEAFOOD
FRIDAY LUNCH
5908 MAGAZINE STREET (CORNER OF MAGAZINE & ELEONORE) 891-8495 · WWW.MARTINIQUEBISTRO.COM FRIDAY LUNCH • SAT & SUN BRUNCH • TUES-SUN DINNER
10
Seafood and Vegetarian
battered Tilapias with fresh seasonal vegetables top with chef’s own blend of ginger, garlic and scallion sauce. CRISPY GINGER SHRIMP Jumbo gulf shrimp in lightly sweet and tasty ginger sauce. SEAFOOD COMBINATION DELIGHT Shrimp, Scallop, Squid sauteed with fresh vegetables in brown sauce. SAVORY CRISPY SOFT SHELL CRAB soft-shell crab deep fried in a special batter & sautéed w/ choice of sauce SIZZLING JUMBO SHRIMP Plump Gulf Shrimp sauteed with fresh mushrooms, baby corn and snow peas. SEAFOOD LOW MEIN BROCCOLI WITH CRAB MEAT SAUCE BROCCOLI IN HOT GARLIC SAUCE EGG PLANT IN PEKING SAUCE
OPEN MARDI GRAS DAY
LUNCH SPECIALS
MON - SAT · 11:00-4:00 OPEN 7 DAYS > LUNCH & DINNER
Reservations · Take Out
482-3935
www.fivehappiness.com 3605 S. CARROLLTON AVE.
IL Y!
CR HOT SE A B RV W OIL ED F ED DA IS H
S R E T S Y O ¢ 50 Y. L DAY MONDAY & TUESDA AL , CH EA ¢ 50 E AR S ER ST ALL RAW OY NDAYS & TUESDAYS} {OFFER ONLY GOOD ON MO
ILED ALL YOU CAN EAT BO BS! SHRIMP & CRA95 per person
8pm • $14. Tues, We d & Thurs 5-
{
D! LI T Y. CA LL AH EA LI MI TE D AVAI LA BI
ek Dinn er 7 Days A We Op en fo r Lu nch & ls ia ec Sp h • Daily Lu nc Catering Avai lable
}
Ave. 2000 W. EsplaKennnaerd•e504468-1647
d.) • (1 block off Williams Blv
Great pizza, muffalettas, salads & calzones.
A SLICE OF THE BIG APPLE, IN THE BIG EASY… Celebrating 32 years on Magazine Street!
Big Apple Pepperoni, Canadian bacon, onions, mushrooms, black olives, green peppers, Italian sausage, minced garlic (anchovies & jalapenos by request) Super Big Apple Big apple plus spinach & artichokes
Vegetarian Onions, mushrooms, black olives, green peppers, minced garlic
5
$
Super Vegetarian Vegetarian plus spinach & artichokes
pint & slice daily
Hawaiian Canadian bacon & pineapple Spinach Fresh spinach, onions, feta cheese Bronx Pepperoni, Canadian bacon, Italian
(bar & restaurant) 504-891-2376
sausage, meatballs
Brooklyn BBQ Marinated chicken & onions in our
service industry liquor + pizza specials 12-2am
house made BBQ sauce
Queens Olive oil base topped with spinach, mozzarella cheese, mushrooms, artichokes & feta cheese
HAPPY HOUR
Buffalo Chicken Ranch, mozzarella cheese, blue cheese & frank hot chicken breast
Monday-Friday • 5-7pm
4418 magazine st.
restaurant: 504-891-2376
Free delivery after 5pm.
bar: 504-324-7126
newyorkpizzanola.com for online menu