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January 25-31 2022 Volume 43 Number 4

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NOTICES The annual return of CommCare Corporation, a non-profit corporation, for the

twelve months ending June 30, 2021 is available for inspection during normal business hours at the address noted below by any citizen who so requests within 180 days after publication of this notice. CommCare Corporation, 950 West Causeway Approach, Mandeville, LA 70471. The principal manager is Patricia M. Prechter, President, Telephone (504) 324-8950.

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The annual return of CommCare Louisiana, a non-profit corporation, for the

twelve months ending June 30, 2021 is available for inspection during normal business hours at the address noted below by any citizen who so requests within 180 days after publication of this notice. CommCare Louisiana, 950 West Causeway Approach, Mandeville, LA 70471. The principal manager John A Stassi II, President, Telephone (504) 324-8950.

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The annual return of CommCare Natchitoches, a non-profit corporation, for the

twelve months ending June 30, 2021 is available for inspection during normal business hours at the address noted below by any citizen who so requests within 180 days after publication of this notice. CommCare Natchitoches, 950 West Causeway Approach, Mandeville, LA 70471. The principal manager is John A. Stassi II, President, Telephone (504) 324-8950.

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twelve months ending June 30, 2021 is available for inspection during normal business hours at the address noted below by any citizen who so requests within 180 days after publication of this notice. CommCare Avoyelles, 950 West Causeway Approach, Mandeville, LA 70471. The principal manager is John A. Stassi II, President, Telephone (504) 324-8950.

The annual return of CommCare Tangipahoa, a non-profit corporation, for the

twelve months ending June 30, 2021 is available for inspection during normal business hours at the address noted below by any citizen who so requests within 180 days after publication of this notice. CommCare Tangipahoa, 950 West Causeway Approach, Mandeville, LA 70471. The principal manager is John A. Stassi II, President, Telephone (504) 324-8950.

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JANUARY 25 — JANUARY 31, 2022 VOLUME 43 || NUMBER 4

CONTENTS

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Winter Dining Guide

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S TA F F EDITORIAL

Editor | JOHN STANTON Political Editor | CLANCY DUBOS Arts & Entertainment Editor | WILL COVIELLO

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Gambit (ISSN 1089-3520) is published weekly by Capital City Press, LLC, 840 St. Charles Ave., New Orleans, LA 70130. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2022 Capital City Press, LLC. All rights reserved.

In the Cloud

Sanford Biggers’ ‘JUST US’ mural unveiled on CAC wall

by Will Coviello

ON HIS NETFLIX SPECIAL “SPICY HONEY”

and numerous appearances on late-night TV, comedian Todd Barry mines mundane events for his biting and sometimes bitter jokes. He performs at Dragon’s Den at 8 p.m. Thursday, Jan. 27. Tickets $20-$25 on eventbrite.com.

NEW YORK ARTIST SANFORD BIGGERS

has been busy despite the pandemic. Last year, he debuted a suite of works at New York City’s Rockefeller Center, anchored by a 25-foot cast-bronze statue called “Oracle,” which blends concepts of classical Greco-Roman sculpture and African art. There also were other sculptures, flags, multimedia works with photographs and video, and a large-scale mural inside the center. The mural featured the words “JUST US,” set shadowed in a blue sky full of clouds. If that seems familiar, it’s because Biggers was commissioned to create a similar mural on the much larger wall of the Contemporary Arts Center as part of the Helis Foundation’s Unframed series. Created in conjunction with New Orleans artists Wendo Brunoir and JoJean Laborde, the mural has taken shape over the past three months and was officially unveiled on Jan. 20. At first sight, the mural is an eye-catchingly bright burst covering a 140-by-20-foot wall, but it’s not so simple or straightforward. The words “JUST US” function as a homonym for justice, and it’s not clear how to read it. “Everyone sees something different when they look in a cloud,” Biggers told Gambit before the unveiling. “In this case, if you look hard enough you might be able to find justice. Justice is something we’re always looking for. Sometimes it’s very hard to find. Everyone’s journey towards justice is quite different.” Biggers is adept at blending diverse artistic traditions and ideas. He notes that clouds are common in surreal art, as well as in graffiti. He painted graffiti murals while growing up in Los Angeles, and it was an early public display of his talents. His career is defined more by sculpture and mixed-media work, and he studied classical sculpture in both Rome and Florence. He also lived in Japan for three years and has explored Buddhist ideas and art from many Asian nations. References to Buddhist mandalas and thangkas often figure into his work. But “JUST US” also relates to pop-culture and social commentary, and Biggers says it’s possible to relate the mural to comedian Richard Pryor’s work.

Todd Barry

PHOTO BY BRETT DUKE / T H E T I M E S - P I C AY U N E

“Some works deal with text and satire and dark humor and surrealism,” Biggers says. “(This work) happens to be one of them.” Biggers had long planned on being in New Orleans at about this time. He is just closing a show called “Codeswitch” at the California African American Museum. The show features more than 50 works based on quilts, including tapestries and 3D pieces. He collected and restored old quilts to repurpose in his work, and he sees them as historical references. “Codeswitch” builds on his multi-media works and the title refers to multiple meanings and codes of communication. In what he calls his Codex series, Biggers has created works in which texts and social contexts can have multiple meanings. “Codeswitch” was co-curated by Andrea Andersson and Sergio Bessa. Andersson founded the locally based Rivers Institute for Contemporary Art & Thought and is a former visual arts curator at the CAC. Following a visit to Biggers’ studio in Harlem, she worked on “Codeswitch” with Bessa, and it opened at the Bronx Museum in September 2020. Following the Los Angeles expo, it was supposed to come to New Orleans. The pandemic changed those plans, and instead it goes to Louisville, Kentucky’s Speed Art Museum, though Biggers would like to see the show come here eventually. Biggers is familiar with New Orleans. His father is a graduate of Dillard University, and he visited the city often. His first

Artists Wendo Brunoir (left) and Sanford Biggers at the unveiling of ‘JUST US.’ major contribution to the city’s art scene was a sculptural piece called “Blossom” that was shown at what is now the New Orleans Jazz Museum during Prospect.1 in 2008. It featured a baby grand piano with a tree growing through it, while it played Billie Holiday’s “Strange Fruit,” a work referencing lynchings of Black people in the South. Biggers’ work was included in the national Billboard Art Project in 2011, which featured an early version of “JUST US.” In 2019, he came here to work on the visual concepts for the film “Antebellum,” starring Janelle Monae. Biggers also has a band, called Moon Medicin, and it was supposed to have performed in New Orleans during the planned “Codeswitch” expo. Biggers is a fan of The Meters, jazz, zydeco and Mardi Gras Indian music. “JUST US” is the ninth in the Helis Foundation’s Unframed series of large-scale murals in the Warehouse District. They include work by local artists Brandan “BMike” Odums, Jessica Strahan and Ayo Scott as well as international artists such as Canada’s Danae Brissonnet and the Polish duo who create street art as Etam Cru. The program is administered through the Arts Council of New Orleans, and Helis managing director Jessie Schott Haynes expects the program to add two more murals in 2022.

P H O T O B Y S H AW N F I N K / T H E T I M E S - P I C AY U N E

Stand-up comedian Todd Barry performs at the Dragon’s Den Thursday, Jan. 27.

Maggie Koerner and People’s Museum

IN ADVANCE OF THE FEB. 4 RELEASE of her new single, “Love Drug,” singer, songwriter and guitarist Maggie Koerner headlines at Tipitina’s. People Museum, a local pop-art electronica band, opens at 9 p.m. Saturday, Jan. 29. Tickets are $20 at tipitinas.com.

Helen Gillet and Rex Gregory CELLIST AND SINGER HELEN GILLET

performs with saxophonist and former New Orleanian Rex Gregory in this intimate Petit Salon concert presented by the Musical Arts Society of New Orleans and the Consulat General de France a la Nouvelle Orleans. The show is in the courtyard of the residence of the Consul General (with space heaters if necessary) at 2406 Prytania St. at 5:30 p.m. Saturday, Jan. 29. Tickets $10. Visit masno.org for information.

‘Redux’

THE RADICAL BUFFOONS channel Harold Pinter and Samuel Beckett in an original show — created during the pandemic — exploring isolation, toxic communication and living in limbo. Alexandria Miles and Kendra Unique star in the show they co-wrote with director Jon Greene. Shows are at 8 p.m. Friday, Jan. 28, Sunday, Jan. 30, PAGE 55

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A R T S + E N T E R TA I N M E N T

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OPENING GAMBIT NEW ORLEANS NEWS + VIEWS

Lord, Save Us From The Great Jameson and Crown Royal Drought of 2022

T H U M B S U P/ THUMBS DOWN

Kermit Ruffins is taking care

THE NUMBER OF CASES OF “SUPERBUG” FUNGUS CANDIDA AURIS THAT HAVE BEEN IDENTIFIED IN LOUISIANA HOSPITALS.

of New Orleans teachers by offering them free drinks and fried chicken every Wednesday at his Mother-in-Law Lounge. Teachers can stop in at the New Orleans trumpeter’s bar on N. Claiborne Avenue anytime from 5 p.m. to 6 p.m. Wednesdays for the appreciation.

U.S. Reps. Steve Scalise and Garret Graves, both Republicans

from Louisiana, breathlessly announced more than $1 billion in area flood protection projects recently — even though both men voted against the $1.7 trillion infrastructure bill that made the projects possible. Scalise and Graves even took credit for helping put the local projects into the bill. The measure passed largely because of U.S. Sen. Bill Cassidy’s efforts to forge a bipartisan compromise. Cassidy was the only Republican from Louisiana to support the bill. He’s the one who deserves credit.

Louisiana’s airpollution is believed to be responsible for an estimated 85 cancer cases per year, according to a peer-reviewed study by the Tulane Environmental Law Clinic. Researchers compared incidents of cancer at a neighborhood level with pollution-related cancer risk, as estimated by the EPA’s National Air Toxics Assessment. The study also linked higher levels of air pollution to neighborhoods with higher poverty rates, drawing a correlation between poverty and air pollution and cancer in Louisiana.

THE COUNT

Experts are predicting there are more cases of the drug-resistant yeast lurking in overwhelmed health care facilities, but note it lives mainly in hospitals and typically doesn’t impact the general public. While case numbers are low, its contagion factor could be another reason for people to get the COVID-19 vaccines, which reduce the risk of hospitalization and thus the risk of being infected by the fungus. The fungus has an uncanny ability to colonize and can become a major problem for closed hospital units.

P H O T O B Y C H R I S G R A N G E R / T H E T I M E S - P I C AY U N E

The Foo Fighters will be one of the headliners at this year’s Jazz Fest.

Jazz Fest 2022 Lineup Is Here! THE WHO, STEVIE NICKS, FOO FIGHTERS and Erykah Badu are

set to headline the 2022 New Orleans Jazz & Heritage Festival. Festival organizers announced the lineup for its long-awaited return to the New Orleans Fair Grounds, set for Friday, April 29, through Sunday, May 8. After the cancellation of the 2020 and 2021 festivals — and a Rolling Stones show — due to the COVID-19 pandemic, it will be three years since the last Jazz Fest, come April. Also headlining the 2022 festival are Jimmy Buffett, Luke Combs, Lionel Richie, The Black Crowes, Willie Nelson and The Avett Brothers. Single day tickets will go on sale in coming weeks. Right now, fans can buy weekend passes for either weekend. Early bird prices are $210 for the first weekend while supplies last, and then go to $225 in advance. The second (four-day) weekend is $260 for early bird, and then $275 in advance. Weekend pass holders get a wristband for entrance and are not transferable and are not good for re-entry to the festival.

The “Locals” Thurday price will be $50 at the gate, open to Louisiana residents with valid ID. There also are the regular VIP packages. “Big Chief VIP” tickets, which allow ticket holders access to special viewing areas, toilets, “and other essential amenities — will be $1,600 for the first weekend and $1,700 for the second weekend. This includes an air-conditioned lounge, private beverage booths, raised and covered viewing stands at the major stages, ability to purchase VIP parking ($225 first weekend/$300 second weekend) and/or VIP shuttle tickets ($135/$200), express entrance lines, exit and re-entry privileges. The “Grand Marshal VIP” pass, which offers closeup, standingroom-only space near the Acura Stage, the Shell Gentilly Stage and the Congo Square Stage, is $1,500 for first weekend and $1,600 for second weekend. Parking and VIP shuttles are available to pass holders. PAGE 7

C’EST W H AT

Have you had COVID-19?

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8.7%

I THINK I CAUGHT IT, BUT NEVER GOT TESTED

21.7% YES

13.1%

I’M WAITING FOR A BETTER VARIANT

Vote on “C’est What?” at www.bestofneworleans.com

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The “Krewe of Jazz Fest” pass, which offers access to a private covered viewing area near the Acura Stage and other privileges, is $800 for first weekend and $850 for second weekend. Parking and VIP shuttles are available to pass holders. Ticket packages are available at nojazzfest.com. Ticket buyers from 2020 and 2021 who elected to rollover their tickets should receive an email from the ticketing company about ticket exchange for 2022, says a Jazz Fest press release.

WEEKEND 1: APRIL 29-MAY 1

The Who, Foo Fighters, Lionel Richie, The Avett Brothers, Nelly, Jason Isbell and The 400 Unit, Death Cab for Cutie, Randy Newman, Third World, José Feliciano, CeeLo Green As…”Soul Brotha #100” (A James Brown Tribute), Galactic featuring Anjelika ‘Jelly’ Joseph, Tank and The Bangas, PJ Morton, Ivan

Neville’s Dumpstaphunk, Terence Blanchard featuring The E-Collective & Turtle Island Quartet, Anders Osborne, Cyril Neville, Gilberto Santa Rosa, The War and Treaty, George Porter Jr. & Runnin’ Pardners, Tab Benoit, The New Orleans Classic Recording Revue featuring Clarence “Frogman” Henry, The Dixie Cups, Wanda Rouzan, and Al “Carnival Time” Johnson with Bobby Cure & The Poppa Stoppas, The Legendary Count Basie Orchestra directed by Scotty Barnhart featuring Carmen Bradford, Jon Cleary & the Absolute Monster Gentlemen, Lakou Mizik (of Haiti), Asleep at the Wheel, Mia X, The Soul Rebels, Doug Kershaw, Hot 8 Brass Band, Cowboy Mouth, Voice of the Wetlands Allstars, Deacon John, Leyla McCalla, Cha Wa, Big Sam’s Funky Nation, Boyfriend, Sweet Crude, Arturo Sandoval, The Cookers featuring Billy Harper, Eddie Henderson,

Donald Harrison Jr., David Weiss, George Cables, Cecil McBee and Billy Hart, Jazz Funeral for Dr. John with Young Fellaz Brass Band, James Andrews & the Crescent City All-Stars, Jerron ‘Blind Boy’ Paxton, Martha Redbone Roots Project, The Gospel Soul of Irma Thomas, Savoy Family Cajun Band, David Shaw, Bombino (of Niger), Kathy Taylor, Las Cafeteras, Son Rompe Pera (of Mexico), Big Chief Donald Harrison Jr., Pine Leaf Boys, Lil’ Nathan & The Zydeco Big Timers, Lost Bayou Ramblers, Bonerama, Eric Lindell & The Natural Mystics, Dawn Richard, Partners-NCrime, Nathan & the Zydeco Cha Chas, Little Freddie King Blues Band, Rockin’ Dopsie Jr. & The Zydeco Twisters, Jazz Funeral for George Wein with New Wave Brass Band, Kizaba, Zachary Richard, Delfeayo Marsalis & the Uptown Jazz Orchestra, Germaine Bazzle, Ronnie Lamarque, Royal Teeth, Trumpet

Mafia, Steve Riley & the Mamou Playboys, Rumba Buena, Jazz Funeral for Ellis Marsalis with Big 6 Brass Band, Kristin Diable & The City, John “Papa” Gros, Charmaine Neville Band, Virginia Aires, Astral Project, Luther Kent and Trickbag, Walter Wolfman Washington Trio, Rosie Ledet, Johnny Sansone Band, Paul Sanchez & the Rolling Road Show, 79rs Gang Music Group, Maggie Koerner, Gregg Martinez & the Delta Kings with guests TK Hulin and Johnnie Allan, Tribute to George Lewis featuring Tommy Sancton, Sammy Rimington, and Dr. Michael White, The Revelers, Alexey Marti, Higher Heights Reggae, Lulu and the Broadsides, Quiana Lynell, CJ Chenier & the Red Hot Louisiana Band, Johnny Sketch and The Dirty Notes, Original Pinettes Brass Band, Josh Kagler & Harmonistic Praise Crusade, High Steppers Brass Band, Mem Shannon & the Membership,

Childhood comes and goes in a blink. We’re here through the stages of your life, with the strength of the cross, the protection of the shield. The Right Card. The Right Care.

01MK7641 11/21

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OPENING GAMBIT

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Here’s how you can join Audubon in making sustainable choices that help animals and our environment By Amanda McElfresh amcelfresh@theadvocate.com This story is brought to you by Audubon Nature Institute Audubon Nature Institute is enhancing its role as a community leader in sustainability by making its facilities more environmentally friendly and encouraging others to do the same. Through a partnership with Pepsi, the Institute recently received 18 new combination trash and recycling bins for Audubon Zoo. The recycling side has bright colors and clear markings, and will accept plastic bottles and aluminum cans. These are in addition to recycling bins shaped like Pepsi soda bottles at the Aquarium and ones in employee areas. In addition, citizens can drop off unwanted cell phones and tablets at the Audubon Zoo front gate during public hours, with no purchase or admission required. By recycling these devices, the hope is that there will be reduced demand for coltan, a mineral found in batteries of electronic devices, thus leading to less destruction of gorilla habitats in central Africa because of coltan mining operations. John Fallon, Audubon Nature Institute’s Director of Sustainability and Coastal Conservation Initiatives, said the Institute has eliminated plastic bags, utensils and beverage bottles from its concessions and retail outlets, replacing them with compostable and recyclable materials. The Institute is also moving to sustainable lighting and has updated to LED lights in Audubon Aquarium of the Americas, the Zoo Administration Building, Zoo parking lot, Audubon Park and Clubhouse parking lot, and Audubon Riverview. “We’re constantly working to make our business operations more sustainable and environmentally friendly,” Fallon said. “We find ways to offset increased costs of offering more sustainable materials, like bamboo rather than plastic utensils, and some sustainability initiatives, like upgraded lighting, actually help us save on operating costs in the long run. We also have behind-the-scenes efforts. For example, Audubon’s Purchasing Policy has a section on Green Procurement to keep

our business practices as environmentally-friendly as possible, and we compost waste from many of our animals to make fertilizer. Guests won’t see these steps during a visit, but they are an important part of the Audubon team’s commitment to living our mission.” As a leading educational resource on conservation and environmental issues, the Institute is also spreading the word on how individuals and families can lead more sustainable lifestyles. Some easy steps include:

John Fallon, Audubon Nature Institute’s Director of Sustainability and Coastal Conservation Initiatives

Gorillas On The Line Cell Phone Donation Box Audubon Aquarium of the Americas Wednesday, March 4, 2020

>> Buy used, buy local. This reduces manufacturing and shipping impacts on the environment. >> Reduce and reuse. Find ways to buy and use fewer new items. Replace disposables with reusable alternatives. Some common disposable items that can be swapped for sustainable options include shopping bags, water bottles, straws, lunch packing supplies, coffee pods, rags/cloths and bath products. >> Be an environmentally-savvy shopper. Research brands and read labels to choose eco-friendly food, cleaning supplies and cosmetics. The Cheyenne Mountain Zoo’s Sustainable Palm Oil Shopping app will show brands that are certified orangutan-friendly and the Smithsonian National Zoo & Conservation Biology Institute has an online guide to Bird Friendly® certified coffee. >> Start composting at home. Take food scraps or yard waste and turn it into dirt that enriches soil. This reduces the amount of trash in landfills and the use of chemical fertilizers. >> Create a wildlife habitat at home. Some yard-friendly options include a bee condo, birdbath, garden or bat house. >> Make your home energy efficient. Use LED light bulbs instead of incandescent. Unplug appliances and chargers when not in use. Use a programmable or smart thermostat to keep your HVAC system running at optimal efficiency. >> Go paperless. Choose online or emailed bill statements and payments. Choose email receipts wherever possible.

Audubon Nature Institute has committed to eliminating plastic beverage bottles, bags, and straws from its facilities. Audubon now offers guests eco-friendly alternatives, such as paper straws and water in aluminum cans

Citizens can take these steps in addition to one of the most convenient ways to make a positive environmental impact – recycling. Fallon said families can make recycling at home easier by having a dedicated recycling bin next to the household garbage can and posting a copy of the city’s recycling guidelines near the bin for easy reference. Recyclable items should also be washed before they are placed in the bin. There are other steps people should take to ensure their household recycling is having the intended effect on the environment. An entire load of recyclables can be contaminated by having non-recyclable items included, so it’s actually better to throw away an item you aren’t sure about. Also, people shouldn’t recycle anything smaller than a credit card, such as straws, bottlecaps, coffee pods, paper clips or plastic cutlery. These items are too small to be sorted and can damage recycling equipment. Fallon also noted that plastic bags cannot be recycled through typical curbside recycling. However, some grocery stores have special collection bins for these bags. “Including these bags in your recycling bin contaminates the entire load, which usually means the load will end up in a landfill,” he said. “This includes bagging your recycling in a plastic garbage bag or

including items like plastic sandwich/ storage bags, cling film, plastic food packaging and bubble wrap. There is no practical way to dispose of or recycle these materials that doesn’t harm the environment or wildlife. The best approach is to use them as little as possible and keep them out of the waste stream entirely.” Fallon noted that other household items can be recycled through specific programs, not curbside recycling. For example, Goodwill, Habitat for Humanity and local shelters have donation bins for clothing, dishes, hangers, furniture and more. Charity organizations accept working household appliances, and several local scrapyards accept non-working appliances for steel recycling. The City of New Orleans Recycling Drop-Off Center accepts light bulbs and small electronics. Unused electronics can also be dropped off at some retail stores, including Best Buy and Target. “If you find yourself throwing away a lot of things you wish you could have recycled, take it as a cue to find ways to cut those objects out of your routine or find sustainable alternatives,” Fallon said. Audubon Nature Institute is a 501(c)3 not-for-profit organization that operates 10 museums and parks dedicated to nature. For more information, visit audubonnatureinstute.org.

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Marlon Jordan, Water Seed, Treme Brass Band, Pow Wows with Native Nations Intertribal, Don Vappie & the Creole Jazz Serenaders, Billy Iuso, Tommy Sancton’s New Orleans Legacy Band, Paulin Brothers Brass Band, Mid-City Aces, Sweet Cecilia, Naughty Professor, The City of Love Music & Worship Arts Choir, NOLA Reggae featuring Renard Poché, SOUL Brass Band, Doreen’s Jazz New Orleans, Jeffery Broussard & the Creole Cowboys, J & The Causeways, Gregg Stafford’s Jazz Hounds, Big Chief Walter Cook & The Creole Wild West Mardi Gras Indians, Lilli Lewis, Baby Boyz Brass Band, Caesar Brothers FunkBox, Hardhead Hunters Mardi Gras Indians, Morning Star Missionary Baptist Church Mass Choir, Pastor Tyrone Jefferson, Aurora Nealand presents The Monocle, Golden Sioux and Ninth Ward Hunters Mardi Gras Indians and more!

WEEKEND 2: MAY 5-8

Stevie Nicks, Jimmy Buffett and The Coral Reefer Band, Luke Combs, The Black Crowes, Erykah Badu, Willie Nelson & Family, Norah Jones, Lauren Daigle, Ludacris, Billy Strings, Elvis Costello & The Imposters, Ziggy Marley: Songs of Bob Marley, Trombone Shorty & Orleans Avenue, The Revivalists, Lukas Nelson & POTR, Melissa Etheridge, Boz Scaggs, Kool & The Gang, Irma Thomas, Buddy Guy, Tribute to Art and Charles Neville with the funky Meters and Ivan Neville & The Neville Brothers Band featuring Cyril Neville, Preservation Hall Jazz Band, Rickie Lee Jones, Shovels & Rope, Chris Isaak, David Sanborn, The Radiators, Maze featuring Frankie Beverly, Big Freedia, Leo Nocentelli: Another Side, Samantha Fish, Kermit Ruffins and The BBQ Swingers, Ricky Skaggs & Kentucky Thunder, Big Chief Monk Boudreaux & The Golden Eagles Mardi Gras Indians, Southside Johnny and The Asbury Jukes, Rebirth Brass Band, Walter Wolfman Washington & the Roadmasters, Cimafunk (of Cuba), Bettye LaVette, Hurray for the Riff Raff, Marcia Ball, Nicholas Payton, John Boutté, Davell Crawford and a Tribute to James Booker, Playing For Change Band,

The Cowsills, Honey Island Swamp Band, Sonny Landreth, Dwayne Dopsie & the Zydeco Hellraisers, Dottie Peoples, Big Chief Bo Dollis Jr. & the Wild Magnolias, Rory Block, Tribute to Dr. John with special guests Irma Thomas, Cyril Neville, Jon Cleary, Ivan Neville, Davell Crawford, John Boutté, and John “Papa” Gros, The Dirty Dozen Brass Band’s Tribute to Dave Bartholomew with guests Elvis Costello and Al “Lil Fats” Jackson, Newport All-Stars Celebrate George Wein featuring Howard Alden, Randy Brecker, Anat Cohen, Jay Leonhart, Lewis Nash, Christian Sands, and Lew Tabackin, Kermit Ruffins’ Tribute to Louis Armstrong, Jazz Funeral for Art and Charles Neville with Smitty Dee’s Brass Band, Jazz Funeral for George Wein with Jackson Square Allstars Brass Band, Le’Andria Johnson, Shamarr Allen & The Underdawgs, New Orleans Nightcrawlers, Puss N Boots, The Iguanas, Wayne Toups, Creole String Beans, Tribute to Lil Buck Sinegal featuring Sonny Landreth, CC Adcock and Lee Allen Zeno, Banu Gibson, Kinfolk Brass Band, The Roots of Music Marching Crusaders, William Prince, Dr. Michael White’s Original Liberty Jazz Band with Thais Clark and Maynard Chatters, John Mooney & Bluesiana, Gal Holiday & the Honky Tonk Revue, Terrance Simien & the Zydeco Experience, Adonis Rose and The New Orleans Jazz Orchestra featuring Gabrielle Cavassa & Philip Manuel: Tribute to Allen Toussaint, Seratones, Gregg Stafford & His Young Tuxedo Brass Band, Meschiya Lake and the Little Big Horns, Amanda Shaw and the Cute Guys, The Davell Crawford Singers “The Tribute”, Original New Orleans Lady Buckjumpers and Prince of Wales Social Aid & Pleasure Clubs, Big Chief Dow & the Timbuktu Warriors, Wild Tchoupitoulas, and 9th Ward Black Hatchet Mardi Gras Indians, Northside Skull & Bone Gang, Chubby Carrier & the Bayou Swamp Band, BeauSoleil avec Michael Doucet, The Campbell Brothers, Washboard Chaz Blues Trio and more!

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LAST WEEK, GAMBIT REPORTED ON THE DISCOVERY OF AT LEAST 58 CITY COUNCILMANDATED OR REQUESTED REPORTS that have gone unfiled by city government officials, the airport authority and even the council’s own staff. The reports, which cover critical issues ranging from the financial activities of city departments to the enforcement of short-term rental rules, are critical to the council’s oversight and accountability functions. Mayor LaToya Cantrell’s office acknowledges the problem but says many past-due reports are covered via the annual audit. Nevertheless, the administration says it’s committed to getting a handle on the situation. This is a good thing, and we applaud the mayor and City Council Member Joe Giarrusso, who is spearheading the council’s efforts on the issue. The administration adds it would like to review the process for reporting to the council, to avoid future problems and eliminate outdated or duplicative reports. This, too, makes sense. There’s no reason for the city to issue multiple reports with identical information. Because the list of past-due reports stretches back nearly 20 years, some may indeed no longer be needed. That said, we hope the administration and council keep in mind several guiding principles as they undertake this important effort. First and foremost, transparency and public scrutiny are critical to public confidence; there can never be too much of either. Though few ever say it aloud, the fact is even those with the noblest of intentions who have their hands on the levers of power often chafe at transparency. It can slow things down and invite second guessing and criticism. While those things may be uncomfortable — and on occasion unwarranted — they are absolutely necessary. This is not only how good government works, but also how public servants earn voters’ faith and trust. And right now, there is dangerously little faith or trust in New Orleans city government. Second, we urge leaders not to sweep everything into voluminous audits or “state of the government”

PHOTO BY BRET T DUKE / T H E T I M E S - P I C AY U N E

New Orleans City Council member Joe Giarrusso is looking into the dozens of delinquent reports the city owes the council. reports. Like the annual city budget, it can take enormous time and effort — and special training — to decipher such documents. Issuing specific reports on specific topics makes information easier to find and spotlights, if only for a brief moment, important departments and policy issues. That helps get the public’s attention and puts potential bad actors on notice. Similarly, we urge the mayor and council to require reports to be written in plain language. Stringing together City Code references and legalese only makes city government harder, not easier, to understand. Finally, we hope the council and administration will set aggressive reporting deadlines to get public agencies and departments back on track — then stick to those deadlines and put in place meaningful consequences if they are not met. We are at an inflection point in our city’s history, facing decisions in the next four years that will affect New Orleanians for generations. Having as much information as possible in the hands of the mayor, the council and the public will be crucial to any efforts to fix longstanding problems and ultimately to set New Orleans on a better course.

@clancygambit

It’s called a ‘system’ for a reason, and right now it ain’t workin’ NOTHING GETS POLITICIANS RUNNING FOR THE COVER of

news releases — and pointing fingers at one another — like a crime wave. Exhibit A: The New Orleans City Council’s special hearings on the recent spike in gun violence and carjackings. Don’t get me wrong. The council was right to summon Police Superintendent Shaun Ferguson, District Attorney Jason Williams and local judges to explain themselves and to offer citizens hope that things will get better. But let’s face it: We’ve been here before. How will this time be different? The early signs were not encouraging. Ferguson and Williams began blaming each other before the newly installed council convened its first meeting on Jan. 20. Ferguson blamed the crime surge on the “back end” of the criminal justice system (read: Williams), which he said hasn’t held criminals accountable. Noting that Williams’ office held only four jury trials during 2021 — a year of repeated Covid surges — Ferguson said, “Until we can actually have [criminals] know that they will be held accountable, we’re going to find ourselves spinning our wheels.” Williams was scheduled to have his turn before the council on Monday, Jan. 24, but he didn’t wait to return fire. He said prosecutors have been hamstrung because cops haven’t brought his office sufficient evidence to obtain convictions. In a press release issued as Ferguson testified, Williams said his office brought 237 carjacking and auto theft cases in the first three quarters of 2021. He added that prosecutors henceforth will charge carjackers with armed robbery, which carries up to 99 years in jail for adults and “juvenile life” for youthful offenders. That’s a much tougher approach than the one Williams promised when he campaigned for DA in 2020. Meanwhile, several council members grilled Ferguson about NOPD’s inability to curb violence.

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District Attorney Jason Williams and Police Superintendent Shaun Ferguson at separate recent press conferences on crime. “What’s the plan that you can show us and show the public?” asked Council President Helena Moreno. “What is the 90-day plan, the 90-day strategy? We would love to see those from you. Really, as soon as possible.” Ferguson demurred on that and other topics relating to police tactics. At-large Council Member JP Morrell offered this observation: “The level of dysfunction in this city when it comes to criminal justice … it’s breathtaking.” He’s not wrong. Morrell promised equally tough questions for Williams, but the larger question is whether New Orleans’ nascent attempts at criminal justice reform — an issue Morrell championed as a state lawmaker — will itself become a victim of the violence. That’s a real possibility in light of some council members’ suggestions, including the use of National Guard troops and increased reliance on surveillance cameras. Violent crime is up across the U.S., making it a national problem. On the other hand, it’s difficult to see crime through a national lens when someone points a gun at you and demands your vehicle. This much we know is certain: It’s called “the criminal justice system” for a reason. It has many moving parts, and it functions well only when all parts work in sync. That’s not happening right now in New Orleans.

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@GambitBlake | askblake@gambitweekly.com

Hey Blake,

My first cell phone back in the 1990s was from Radiofone. Was it the first local cell phone company? What’s its history?

Dear reader,

BROTHERS LARRY AND JAMES DONALD GARVEY were among the pioneers of mobile telecommunications in the New Orleans area when they founded Radiofone in 1958. According to The TimesPicayune, their parents had established a local doctor-calling service, Doctor’s Exchange, in 1921. The sons used that experience to launch their Radiofone paging service. They added mobile telephone service in 1960, though the technology was primitive when compared to today. Radiofone’s Cellular One portable phone was introduced in 1984, soon after the service was demonstrated at the World’s Fair. It cost $99 per month, with 45 free minutes of usage each month and extra charges above that. “Our portable telephone can go with you wherever you are,” Larry Garvey said in a 1986 TimesPicayune article. “We are a society that is never at home or in one place all the time. It’s difficult to stay in touch. People don’t like to stay by the phone 24 hours a day as in the past. The cellular car telephones and portables answer that need.” As one of only two wireless service providers in the New Orleans area until 1994 (the other early

0-00 0-01 PHOTO BY EMMET BLUM / T H E T I M E S - P I C AY U N E

Wayne DuBoise, an executive at BellSouth Mobility, uses a cellular phone to make call from his car. BellSouth Mobility and Radiofone were the first two wireless service providers in New Orleans. company was BellSouth Mobility), Radiofone grew to serve 300,000 subscribers in 11 states with annual revenue of $132 million. The company was known for its philanthropy and TV commercials featuring Buddy Stall (who was also a local author and historian) promoting various charities. In 2000, Radiofone was purchased by SBC Communications Inc. (the successor to Southwestern Bell Corp.). Later that year, SBC sold Radiofone to Alltel Corp. of Little Rock for $400 million. Alltel was purchased by Verizon in 2008, creating the nation’s largest wireless carrier at the time.

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BL AKEVIE W THIS WEEK MARKS THE 185TH ANNIVERSARY of the ﬁrst issue of The Picayune, the oldest in a group of newspapers which would merge over the years to become The Times-Picayune. The paper borrows its name from a Spanish coin worth 6 and 1/4 cents. That meant it was cheaper than the other six newspapers in circulation at the time, each of which cost a dime. The Picayune’s first appeared Jan. 25, 1837, with publishers George Wilkins Kendall and Francis Asbury Lumsden, the paper’s name was changed to The Daily Picayune. In 1914, The Picayune merged with The Times-Democrat, to become The Times-Picayune. Other mergers followed and by 1958 The Times-Picayune was the city’s sole morning paper, while The States-Item was the city’s afternoon daily. The papers had separate editorial boards, with the StatesItem leaning more liberal and The Times-Picayune conservative. The papers were bought by Advance Publications in 1962 and merged in 1980. In 2005, The Times-Picayune earned international praise (and one of its four Pulitzer Prizes) for its coverage of Hurricane Katrina. In 2012, Advance Publications reduced the paper’s daily production to three days a week. They laid off several hundred workers and formed a new company, NOLA Media Group, to oversee the paper and nola.com. In 2019, Georges Media Group (which had purchased the Baton Rougebased The Advocate in 2013 and Gambit in 2018) purchased The TimesPicayune, merging the T-P and The New Orleans Advocate.

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2022

G N I N DI E D I GU BY ANDREA BLUMENSTEIN, JAKE CLAPP, WILL COVIELLO, KAYLEE POCHE, SARAH RAVITS & SUE STRACHAN WE’RE AT THE POINT IN 2022 where many have aban-

doned their New Year’s resolutions. But look, two weeks was a good try for those promises to drink less, sleep more and eat a little healthier, and there’s just too much good food to eat in New Orleans — especially at Carnival time and the beginning of crawfish season. Or maybe your resolution is to get out more and try new things. In that case, the city is filled with numerous, interesting food choices to start the year off right. Gambit’s Winter Dining Guide has information on more than 170 restaurants in New Orleans, Jefferson and St. Bernard parishes and the Northshore. The issue is organized by cuisine type and includes information about menu items, hours of operation and service options, such as takeout, delivery, curbside pickup, dine-in service and which places have outdoor seating. Orleans Parish is under a proof of vaccination or negative Covid test mandate, so remember to grab your vax card (the LA Wallet App is a convenient option). And the recent surge in Covid cases due to the Omicron variant has prompted a number of restaurants to temporarily scale back services or again adapt their business, so call the restaurant or check its website before venturing out. And as always, wear a mask, practice physical distancing and tip generously — restaurant and hospitality workers have been some of the hardest hit during this pandemic. It’s tough to keep any New Year’s resolution in a city where good food and good drinks are so easily at hand. But, of course, moderation is key — or just go wild until Lent.

Prices are based on the average cost of a dinner entrée $ = $1-$10 | $$ = $11-$20 $$$ = $21-up African .................................................17 American ............................................19 Bar & Grill ...........................................19 Barbecue .............................................19 Cafe ........................................................19 Caribbean ..........................................21 Chinese ................................................23 Coffee & Dessert ............................23 Contemporary .................................25 Creole ...................................................26 Deli .........................................................28 Indian....................................................28 Italian ....................................................29 Japanese/Sushi ...............................31 Latin American.................................31 Mediterranean ................................32 Mexican ..............................................33 Neighborhood .................................33 Pan-Asian .......................................... 36 Pizza......................................................37 Sandwiches & Po-boys ...............37 Seafood ...............................................39 Steakhouse.........................................41 Thai .........................................................41 Vegan/Vegetarian.........................42 Vietnamese ......................................42

African Addis NOLA

422 S. Broad Ave., (504) 218-5321; addisnola.com Dining options: Takeout, deliver, curbside pickup, dine-in and outdoor seating available The Ethiopian restaurant’s menu includes lamb wot, a lamb stew with caramelized onions. Special kitfo is served leb leb and features prime ground beef with herbal butter, collard greens and cheese. Reservations recommended. Lunch and dinner Wed.-Mon. $$

Bennachin Restaurant 1212 Royal St., (504) 522-1230; bennachinrestaurant.com Dining options: Takeout, delivery and dine-in available

The menu focuses on dishes from The Gambia and Cameroon, including naouki-ngond (egusi soup), made with beef, garlic, ginger, spinach in ground melon seed sauce and served with fufu or rice. A vegetarian option is jama jama ni makondo, a dish of sauteed spinach, fried plantains and coconut rice served with a roll. Reservations accepted. Lunch and dinner Wed.-Sun. $$

Cafe Abyssinia

3511 Magazine St., (504) 894-6238; cafeabyssinia.com Dining options: Takeout, delivery and dine-in available The Ethiopian menu includes lega tibs, which is beef cooked with onions, garlic, tomatoes and jalapenos and finished PAGE 19

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P R OV I D E D P H OTO B Y C H LO E B L A I R

The caprese pasta at The Country Club

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ZONY MASH BEER PROJECT MARDI GRAS BEER LINEUP Zony Mash Beer Project has three Mardi Gras beverages coming to you during the 2022 Carnival season. • To celebrate the King Cake Hub setting up at the brewery this year we decided to make our very own “King Cake” Imperial Stout! • Enjoy all the ﬂavors of a New Orleans Hurricane in our light refreshing ZONY POP - HURRICANE Spiked Seltzer. • We teamed up with our friends at J. Wakeﬁeld Brewing to bring you, MYSTIC BREWE OF MARDI GRAS, a Hurricane Daquiri in a can! R A C I N G

2022

EXOTIC ANIMAL RACING RETURNS! SATURDAY, JANUARY 29 FIRST POST: 1:05PM

GENERAL ADMISSION: $5 • CLUB HOUSE: $15

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All guests ages 12 and older. Tickets must be purchased at the track.

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Call 504.943.2200 to reserve your table today. Food will be available to purchase.

Visit FairGroundsRaceCourse.com for a full racing schedule.

Winter DINING GUIDE 2022

Eburnieya

(504) 867-2100; eburnieya.com Dining options: Delivery only The West African/Ivory Coast “virtual kitchen” serves small and large plates. Attieke poisson is grilled or fried whole fish served with attieke and a vegetable vinaigrette. Suya is grilled beef served with onions, sweet plantains, eggs and spicy sauce. No reservations. Lunch and early dinner Sun.-Wed. $$

Tanjariné Kitchen

Check online for day’s location, (504) 239-2270; tanjarinekitchen.com Dining options: Takeout only The food truck serves pan-African, vegan comfort food. The Mandela burger is a soy-free, high protein vegan patty made with all organic beans and whole food produce. Marley jolly is a rice dish with herb and spiced vegetables served with a side of fried plantains and seasoned tofu with cultured vegetables. No reservations. Lunch and early dinner Mon.-Sat. $$

American Bywater American Bistro

2900 Chartres St., (504) 605-3827; bywateramericanbistro.com Dining options: Takeout, dine-in and outdoor seating available Nina Compton’s neighborhood restaurant offers seasonal appetizers such as barbecued octopus served with smoked butternut squash puree, brown butter and pickled butternut squash. Pan-roasted snapper is

served with white beans and confit cherry tomatoes. Dinner Wed.-Sun. $$$

Legacy Kitchen’s Craft Tavern

Renaissance New Orleans Arts Hotel, 700 Tchoupitoulas St., (504) 613-2350; legacykitchen.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Firecracker Shrimp Toss comes with spicy citrus aioli, toasted sesame-soy glaze and cabbage slaw. Reservations accepted. Breakfast, lunch and dinner Mon.-Fri. and brunch Sun. $$

Bar & Grill Crossing Steampunk Bar

439 Dauphine St., (504) 523-4517; crossingnola.com Dining options: Takeout, delivery and dine-in available The menu includes a selection of burgers, pizza and appetizers. The hickory cheddar burger is a beef patty, cheddar, caramelized onions, lettuce and hickory barbecue sauce on a bun. No reservations. Lunch and dinner daily. $

Nice Guys Bar & Grill

7910 Earhart Blvd., (504) 302-2404; niceguysbarandgrillnola.com Dining options: Takeout, delivery, dine-in and outdoor seating available Signature Drunkin’ Wings are fried and tossed in alcohol-infused sauces, and the menu also includes chargrilled oysters, nachos and loaded fries. For brunch, specialties include shrimp, lobster and grits or a pork chop and eggs. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. $$

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Tavolino Pizza & Lounge serves a pizza topped with mushrooms and fresh arugula.

Pat’s Rest a While

2129 Lakeshore Drive, (985) 951-2173; patsrestawhile.com Dining options: Dine-in and outdoor seating available Pat Gallagher’s latest Northshore restaurant offers a menu of seafood, steaks, sandwiches and salads and there’s an oyster bar. Grilled swordfish is served with corn maque choux, tomato marmalade and shoestring potatoes. Reservations accepted. Lunch Sat.-Sun., dinner Wed.-Sat. $$$

Pirogue’s Whiskey Bayou

6940 St. Claude Ave., Arabi, (504) 676-3357; pirogueswhiskeybayou.com Dining options: Takeout, dine-in, delivery and outdoor seating available The bar’s kitchen offers a menu of sandwiches, wraps, Detroit-style pizza, fries and bar-noshing items. The chicken tender basket comes with choice of waffle or house fries. The Super Dave burger

is topped with lettuce, tomato, pickles and onion and comes with waffle or house fries. No reservations. Lunch and dinner daily. $$

pork, served with sides such as ginger-sesame slaw and roasted garlic macaroni and cheese. No reservations. Lunch and dinner daily. $$

burgers and barbecue platters with choices like pulled pork, smoked chicken, pork belly and more. No reservations. Lunch and dinner daily. $$

Rivershack Tavern

Central City BBQ

The Joint

3449 River Road, Jefferson, (504) 834-4938; rivershacktavern.com Dining options: Takeout, dine-in and outdoor seating available The River Road restaurant is currently operating with a limited menu of burgers, po-boys, salads and select appetizers. Alligator poboy is a spicy blend of pork and alligator sausage dressed the way you like it. No reservations. Lunch and dinner daily. $$

Barbecue Blue Oak BBQ

900 N. Carrollton Ave., (504) 822-2583; blueoakbbq.com Dining options: Takeout, delivery, dine-in and outdoor seating available The barbecue on the menu includes smoked sausage, ribs, brisket and pulled

1201 S. Rampart St., (504) 558-4276; centralcitybbq.com Dining options: Takeout, delivery, dine-in and outdoor seating available Choose from barbecue meat by the pound, sandwiches and platters. The 5+4 Sampler is a choice of five meats and four sides served with umami pickles, sliced onion and sliced white bread. The patio is pet friendly. Lunch and dinner daily. $$

Frey Smoked Meat Co. 4141 Bienville St., Suite 110, (504) 488-7427; freysmokedmeat.com Dining options: Takeout, delivery, dine-in and outdoor seating available. Chef Ray Gruezke’s MidCity barbecue restaurant grew out of his Hogs for the Cause team. The menu features sandwiches,

701 Mazant St., (504) 9493232; alwayssmokin.com Dining options: Takeout and outdoor seating available The Joint serves barbecued ribs, sandwiches and platters. Recurring sandwich specials include the Cuban on Monday and Tuesday and a house-cured and smoked pastrami sandwich on butter toasted rye with deli mustard topped with slaw on Friday and Saturday. No reservations. Lunch and dinner Mon.Sat. $$

Cafe The Business Bar

4525 Freret St., Suite 107, (504) 581-8667; thebusinessbar.co Dining options: Takeout, delivery and dine-in available Jade Newman and Jessica

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PAGE 17

with rosemary and spiced butter. Reservations accepted. Lunch and dinner Thu.-Tue. $$

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Winter DINING GUIDE 2022 Robinson’s venture combines a restaurant and bar with a workspace. A seasoned, grilled 8-ounce filet mignon is served with a baked potato. Various flatbread toppings include grilled chicken, crawfish or shrimp. Reservations accepted. Lunch Mon.-Thu., dinner Fri. and brunch Sat.-Sun. $$

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 5681157; cafereconcile.org Dining options: Takeout, delivery, dine-in and outside seating available New Orleans Creole soul food is prepared by youth in training and staff. The menu features classic New Orleans dishes such as red beans and rice on Mondays. Reservations accepted. Lunch Tue.-Fri. $

Dragonfly Cafe

530 Jackson Ave., (504) 544-9530; dragonflynola.com Dining options: Takeout, dine-in and outside seating available A breakfast burrito comes with Nueske’s bacon, house-made country sausage, eggs and a Cotija cheese blend. Avocado toast comes with pico de gallo and is served on whole grain Sheaux Bread. Reservations accepted. Breakfast and lunch Thu.-Sun. $$

The Kitchen Table Cafe

7005 St. Claude Ave., Arabi, (504) 301-2285; kitchentablearabi.com Dining options: Takeout, delivery, dine-in and outdoor seating available This neighborhood restaurant offers a changing menu highlighting local ingredients. Specials include niçoise salad with poached salmon or pecan-smoked

ribs with bourbon barbecue sauce, potatoes and green beans. Reservations recommended. Lunch and dinner Tue.Sat. $$.

Martin Wine & Spirits

714 Elmeer Ave., Metairie, (504) 896-7300; 3827 Baronne St., (504) 8997411; martinwine.com Dining options: Takeout, delivery, dine-in and outdoor seating available This wine and spirits store also has a deli serving salads, sandwiches and sides like potato and pasta salads. The Sena salad is pulled oven-roasted chicken on field greens with golden raisins, blue cheese and pecans tossed in Tobasco pepper jelly vinaigrette. No reservations. Breakfast and lunch daily, early dinner Mon.-Sat. $$

Nonno’s Cajun Cuisine & Pastries

2025 N. Claiborne Ave., (504) 354-1364; nonnoscajuncuisineandpastries.com Dining options: Takeout, delivery and dine-in available The menu includes Creole favorites, seafood dishes, po-boys, salads and baked goods. The Straight From the Heart is a breakfast plate of beef or turkey sausage, buttered grits, two eggs and toast. No reservations. Breakfast and lunch Thu.-Mon., dinner Wed.-Sat. and Mon. $$

Park Island Brew

1688 Gentilly Blvd., (504) 205-7437; parkislandbrew.com Dining options: Takeout, dine-in and limited outdoor seating available The coffeeshop’s menu includes hot and cold coffee drinks, teas, chai

lattes and baked goods. The Shakerato is an espresso drink made with honey infused with rosemary and lavender and shaken with milk and ice. No reservations. Breakfast and lunch daily. $

Peacock Room at Kimpton

Hotel Fontenot, 501 Tchoupitoulas St., (504) 324-3073; peacockroomnola.com Dining options: Dine-in only The Peacock Room offers cocktails, bar snacks and sharable plates. Cheewee fries come with andouille salt and Sriracha aioli. Shrimp shumai ravioli are served with fermented black beans, dried andouille and hot and sour sauce. Reservations accepted. Dinner Wed.-Mon., brunch Sun. $$

Pontilly Coffee

4000 Chef Menteur Highway, (504) 355-2187; facebook.com/ pontillycoffee Dining options: Takeout, dine-in and outdoor seating available The coffeeshop serves coffee and espresso drinks and a selection of baked goods. Croissant sandwiches are available with a choice of tuna salad, chicken salad or smoked turkey. No reservations. Breakfast, lunch and dinner daily. $

The Ruby Slipper Cafe

Citywide; therubyslippercafe.net Dining options: Takeout, delivery, dine-in and outdoor seating available Hot honey-glazed ham benedict is served over corn bread with collard greens and hollandaise. French toast is brioche-based and stuffed

Winter DINING GUIDE 2022

Itali an and Seafood R es tau r an t

casual dining home cooked meals serving italian food & seafood OPEN

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; slimgoodiesdiner.com Dining options: Takeout, delivery, dine-in and outdoor seating available Waffles, omelets, pancakes, burgers and french fries get a New Orleans twist. The Tex Mex Slammer includes hashbrowns topped with black beans, melted cheddar cheese, two eggs, salsa, sour cream and avocado and served with plantains and a tortilla. Reservations accepted. Breakfast and lunch daily. $$

Sneaky Pickle & Brine Bar

3200 Burgundy St., (504) 218-5651; yousneakypickle.com Dining options: Takeout and dine-in available. The restaurant recently opened evening service, the Brine Bar, at its new Bywater location. A vegan Reuben is made with smoked tempeh, caramelized onions and slaw. Vegan mac and cheese features cashew chorizo, broccoli and butternut squash. Reservations accepted for large parties. Lunch Thu.-Mon., dinner Thu.-Mon. $$

Wakin’ Bakin’

4408 Banks St., (504) 252-0343; 3625 Prytania St., (504) 534-5698; 900 Dumaine St., (504) 233-3877; wakinbakin.com Dining options: Takeout, delivery and dine-in and outside seating available. Sourdough King is freshbaked sourdough stacked with bacon strips, spinach, tomatoes, a folded egg, melted cheddar and avocado

Monday -Friday 11:00am - 9:00pm Saturday 4:00pm - 9:00pm

724 MARTIN BEHRMAN AVENUE METAIRIE • 834-5646

MOSCA’S Est. 1946

OPEN AT 5 FOR DINNER WED-SAT P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Call Ahead. Large parties available.

Ethiopian restaurant Addis NOLA serves a vegetarian platter with injera bread.

dressed with roasted garlic aioli and served with choice of side. Pancakes come three to an order with butter, maple syrup, two eggs any style and choice of bacon or house-made sausage. No reservations. Breakfast Thu.-Sun. $

Caribbean 14 Parishes Jamaican Restaurant

Pythian Market, 234 Loyola Ave.; 8227 Oak St.; 14parishes.com Dining options: Takeout, delivery and dine-in available Named for the 14 parishes of Jamaica, the restaurant serves up Jamaican cuisine including curried chicken and jerk duck. Jerk pork ribs are served with choice of two sides, such as rice and peas, plantains, cabbage or fried cauliflower. Reservations accepted. Pythian Market: breakfast and lunch daily, dinner Mon.-Sat.; Oak Street: lunch Fri.-Sat., dinner Tue.-Sat. and brunch Sun. $$

Cane & Table

1113 Decatur St., (504) 581-1112; caneandtablenola.com Dining options: Takeout, dine-in and outdoor seating available Latin and Caribbean flavors inspire the menu at this French Quarter restaurant. Coctel de camarones is Gulf shrimp with avocado and cucumber in a spiced tomato broth served with fried saltine crackers. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. $$

Fritai

1535 Basin St., (504) 264-7899; fritai.com Dining options: Takeout, delivery and dine-in available Chef Charly Pierre serves Haitian cuisine and applies his style to some Caribbean and Creole dishes. Haitian griyo is double-cooked pork served with rice, beans, fried plantains, spicy relish and Creole sauce. No reservations. Dinner Wed.-Mon., brunch Sat.-Sun. $$

436-9942 or 436-8950

Island Paradise Restaurant & Grill

635 Kepler St., Gretna, (504) 227-5544; islandparadisenola.com Dining options: Takeout, delivery and dine-in available Nadine Balbosa and Kwesi Jordan serve Caribbean dishes with a focus on Balbosa’s native Trinidad and Tobago. The menu includes stewed oxtail, curried chicken, curried goat and crawfish fettuccini. Jerked chicken leg and thigh are served with steamed cabbage and a choice of side, such as potato salad, rice and peas or dhalpouri roti. No reservations. Lunch Tue.-Sat., dinner Fri.-Sat. $$

moscasrestaurant.com

4137 Hwy 90 • WESTWEGO

FINE ELECTRONIC CIGARETTES KRATOM • CBD 3137 CALHOUN ST. MON - SAT 11-7

•

504-309-4717

Nola Caye

898 Baronne St., (504) 302-1302; nolacaye.com Dining options: Takeout, dine-in and outdoor seating available The menu features Caribbean-inspired dishes such as braised oxtail with pan jus and jalapeno cheddar grits. Its brunch menu is served PAGE 23

ADVERTISE WITH US Call Sandy Stein (504) 483-3150 or sstein@gambitweekly.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

with chocolate mascarpone cheesecake topped with brandied cherry compote, chocolate ganache and whipped cream and served with applewood-smoked bacon. No reservations. Breakfast and brunch daily. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

THURSDAY

open at 7pm 9pm showtime

BIG 6 BRASS BAND

FRIDAY

HOOKAH & HENNESSY MARGARITA HOUR

Bring that rk o w t foo

SUNDAY

TBC BRASS BAND

open at 7pm 9pm showtime

to Treme!

4pm-8pm

Nightl y Charg On-site rilled Ch with A uthen ef t New O ic rleans Cuisin e

Treme Hideaway Live Music Hall 1234 N Claiborne Ave, NOLA (N Claiborne Avenue & Esplanade Avenue)

Winter DINING GUIDE 2022

B L U E P L AT E L U N C H S P E C I A L S T U E S DAY - F R I DAY

CL ASSIC WEEKEND BRUNCH OV E R L O O K I N G T H E R U N WAY 11 A M - 3 P M T U E S - F R I | 8 A M - 3 P M S A T & S U N

P H OTO B Y DAV I D G R U N F E L D / T H E T I M E S - P I C AY U N E

LOCATED IN THE HISTORICAL LAKEFRONT AIRPORT TERMINAL 6 0 01 S TA R S A N D S T R I P E S B LV D.

Shrimp Mosca is a specialty at Mosca’s Restaurant on the West Bank.

daily. Reservations accepted. Lunch, dinner and brunch daily. $$

Chinese Dian Xin

1218 Decatur St., (504) 266-2828; dianxinnola.com Dining options: Takeout and dine-in available The French Quarter restaurant is known for its bao, including steamed pork, shrimp, crabmeat and crawfish options and its specialty, xiao long (soup-filled pork dumplings). No reservations. Lunch and dinner Tue.-Sun. $$

YuYan Kitchen

3547 18 St., Metairie, (504) 888-0654; yuyankitchen.com Dining options: Takeout, delivery and dine-in available The restaurant serves traditional dishes from northern China that is not Americanized. The

menu includes housemade dumplings, bao and egg rolls. Noodles and beef are served in a spicy beef broth. No reservations. Lunch and dinner Mon.-Sat. $$

Zhang Bistro

1141 Decatur St., (504) 826-8888; zhangbistronola.com Dining options : Takeout, dine-in and delivery The menu combines flavors of traditional Chinese and Thai cuisines. The Peking duck sampler includes roasted duck with green onion, cucumber and sweet bean sauce and served with rolled pancakes. Mongolian beef is stir-fried with onions, scallions and fresh garlic in a savory sauce. Reservations accepted. Lunch and dinner daily. $$

Coffee & Dessert Angelo Brocato

214 N. Carrollton Ave.,

(504) 486-1465; angelobrocatoicecream.com Dining options: Takeout and dine-in available For more than 100 years, Angelo Brocato’s has served house-made gelato with flavors incorporating nuts and seasonal fruit, along with cannoli, tiramisu, Italian fig or seed cookies, assorted Italian biscotti and pastries. Espresso drinks also are available. No reservations. Lunch and dinner Tue.-Sun. $

Backatown Coffee Parlour

301 Basin St., Suite 1, (504) 372-4442; backatownnola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The coffeeshop has a menu of light bites, including pastries, soups, salads, quiches and sandwiches. A breakfast sandwich features egg and avocado on an PAGE 25

504.241.530 0 | MESSINASRUNWAYCAFE.COM

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EAGLE EXPO

Feb. 18-19, 2022

Morgan City, La.

• Boat Tours to view eagles • Field Trips • Photography Workshop • Social • Birds of Prey program • Tickets – www.bontempstix.com • Group Rates available • https://www.cajuncoast.com/event/eagle-expo

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

RUNWAY CAFE

PAGE 21

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

BREAUX MART KING CAKES

BAKED FRESH DAILY!

ﬀ o k c i K L A V I N CAR N O S A E S

GARDEN DISTRICT

METAIRIE

RIVER RIDGE

CHALMETTE

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Winter DINING GUIDE 2022

Buttermilk Drop Bakery

1781 N. Dorgenois St., (504) 252-4538; buttermilkdrop.com Dining options: Takeout and delivery only There are sweets like doughnuts and signature sugar-glazed buttermilk drops as well as a large menu of breakfast items such as waffles and omelets. A croissant breakfast sandwich is stuffed with ham, bacon and eggs. No reservations. Breakfast and lunch daily. $

Bywater Bakery

3624 Dauphine St., (504) 336-3336; bywaterbakery.com Dining options: Takeout and outdoor seating available Chef Chaya Conrad is known for her Chantilly cakes, which are available along with other baked goods and breakfast and lunch items. Smoked chicken and andouille gumbo is served over grits and scrambled eggs. No reservations. Breakfast and lunch Thu.-Tue. $

Evolve Coffee + Matcha

3304 W. Esplanade Ave. N., Suite B7, Metairie, (504) 582-9553; evolvecoffeenola.com Dining options: Takeout and dine-in available Ceremonial-grade matcha is sourced from Japan and hand-whisked to order. Choices include rose matcha latte, lavender matcha latte and frozen matcha. Fresh baked muffins and pound cakes are served along with chicken salad croissant sandwich, hot pressed turkey pesto or an egg and cheese biscuit. No reservations. Breakfast, lunch and early dinner Mon.-Sat., breakfast and lunch Sun. $

Mayhew Bakery

evated fried chicken plate with fried Cornish game hens served with a housemade hot-honey sauce and pickled red onions. Braised short ribs are served with red wine jus, hazelnuts and brown butter sage middlins risotto. Reservations requested. Dinner Thu.-Sat., brunch Sat. and Sun. $$

3201 Orleans Ave., (504) 702-8078; mayhewbakery.net Dining options: Takeout and dine-in available The bakery has muffins, biscuits, breakfast sandwiches and coffee beginning early in the day. King cake varietals include traditional, cinnamon cream cheese and pecan cinnamon. No reservations. Breakfast and lunch Wed.-Sun. $

The Munch Factory

Joseph M. Bartholomew Municipal Golf Course, 6514 Congress Drive, (504) 459-2180; themunchfactory.net Dining options: Takeout, delivery, dine-in and outdoor seating available The menu features sandwiches, wraps, salads, chicken wings and nachos. The Buffalo oysters or shrimp consists of lightly fried Louisiana oysters or shrimp dusted with Parmesan cheese and served over house-made Buffalo sauce. No reservations. Lunch Tue.-Sun. $$

PJ’s Coffee

Citywide; pjscoffee.com Dining options: Options vary by location There are coffee and espresso drinks, and some locations have bagels and baked goods. Frozen drinks include flavored granitas and chai velvet ice. No reservations. Hours vary by location. $

Contemporary Bijou

1014 N. Rampart St., (504) 603-0557; bijouneworleans.com Dining options: Takeout and dine-in available Squid ink spaghetti comes with Gulf shrimp, Castelvetrano olives, dill, mint, chili and white wine butter. For brunch, a chicken biscuit comes with pimento cheese and Bijou pickles. Dinner and late-night Wed.-Sat. and brunch Sun. $$

Commons Club

Virgin Hotel, 550 Baronne St., (504) 381-3534 Dining options: Takeout and dine-in available Chef Alex Harrell’s eclectic, Southern contemporary menu includes confit chicken leg with field pea and squash ragout served with ricotta gnocchi. For brunch, crispy boudin is served with Bayou Cora red corn grits, sunny-side up egg and red eye gravy. Reservations accepted.

Orleans Grapevine Wine Bar & Bistro

P H OTO B Y C H R I S G R A N G E R / T H E T I M E S - P I C AY U N E

Tito’s Ceviche & Pisco serves anticuchos de res, hanger steak with golden potatoes, choclo and chimichurri.

Dinner daily and brunch Sun. $$

Compere Lapin

Old No. 77 Hotel, 535 Tchoupitoulas St., (504) 599-2119; comperelapin.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Nina Compton’s Warehouse District restaurant combines her Caribbean roots and culinary influences on a seasonally changing menu. Jalapeno and scallion hushpuppies are served with cilantro crema. Reservations recommended. Dinner Wed.Sat. and brunch Sun. $$$

The Country Club

634 Louisa St., (504) 945-0742; thecountryclubneworleans.com Dining options: Dine-in and outdoor seating available Chef Chris Barbato puts a modern touch on Creole and Southern dishes. Roasted duck is served with shoestring potatoes and brandied cherry jus. Reservations accepted. Lunch and dinner daily, drag brunch Sat.-Sun. $$

Hambone

544 Girod St., Mandeville, (985) 778-0531; eathambone.com

Dining options: Takeout and dine-in and outdoor seating available The menu features gourmet comfort food and takes on local favorites including the “Chip and Dip,” made up of lima beans, tahini, confit garlic, herbed cucumber and tomatoes served with plantain chips. Reservations accepted. Lunch and dinner Tue.-Sat.; brunch Sat. and Sun. $$

The Mill NOLA

1051 Annunciation St., (504) 582-9544; themillnola.com Dining options: Takeout, dine-in, outdoor seating available The fried hot hens is an el-

720 Orleans Ave., (504) 523-1930; orleansgrapevine.com Dining options: Takeout and dine-in available The wine bar has shareable plates like cheeseboards and baked brie as well as a full menu. Creole pasta is made with fettuccine, sauteed shrimp and andouille sausage in a rosemary and tomato cream sauce. Reservations accepted. Dinner Thu.Sun. $$

Restaurant R’evolution

777 Bienville St., (504) 5532277; revolutionnola.com Dining options: Dine-in only Chefs John Folse and Rick Tramonto’s menu ranges from caviar and house-made charcuterie to elegant takes on Creole and Cajun dishes, steaks and more. Fire-roasted

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PAGE 23

English muffin. No reservations. Breakfast and lunch daily. $

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

LOW T RESEARCH STUDY

Winter DINING GUIDE 2022 short ribs and lobster are served with parsnip puree, charred baby carrot, bitter greens and garlic caramel. Reservations recommended. Dinner Wed.-Sun. $$$

Vyoone’s

Tandem Clinical Research is looking for males with Low T for a new research study of an investigational medication. To qualify, you must: • •

Be 18 to 80 years of age Have low testosterone or symptoms of low testosterone

Qualiﬁed participants will receive study-related medication and care. Compensation for time and travel may be available. To learn more or schedule an appointment, contact Tandem Clinical Research today!

504.934.8079

TandemClinicalResearch.com

412 Girod St., (504) 5186007; vyoone.com Dining options: Takeout, dine-in and outdoor seating available Vyoone Segue Lewis’ restaurant serves French and Creole-inspired dishes. Homemade Panko, French-crusted crab is served over corn maque choux with a crawfish cream sauce. Reservations accepted. Dinner Thu.-Sat., brunch Sun. $$$

Creole Annunciation Restaurant

1016 Annunciation St., (504) 568-0245; annunciationrestaurant.com Dining options: Takeout,

3332 Bienville Street | 504-827-5474 | neyows.com Sun 11am - 7pm - Brunch til 2pm | Sunday Brunch 11am -2pm Mon-Thursday -11am -9pm • Fri & Sat 11am-11pm

curbside pickup, dine-in and limited outdoor seating available Gulf fish Capri is served with artichoke, crawfish, capers and tomatoes. Shrimp remoulade comes with a bacon deviled egg, greens and tomato. Reservations recommended. Dinner Thu.-Mon. $$$

Beaucoup Eats

2323 Canal St., (504) 6034888; beaucoupeats.com Dining options: Takeout, drive-thru, delivery, dine-in and outdoor seating available The menu of New Orleans favorites includes crawfish bread, chicken wings with different sauces, po-boys and burgers. The smothered shrimp and grits are a favorite, as is the French toast. Reservations accepted; required for brunch. Lunch and dinner Mon.-Sat., brunch Sat. and Sun. $$

Broussard’s

819 Conti St., (504) 581-

3866; broussards.com Dining options: Takeout, dine-in and outdoor seating available The 100-year-old French Quarter restaurant serves a French-Creole menu. The menu at Jazz Brunch includes turtle soup, Louisiana crab and brie omelet and “bottomless” rosé or mimosas. Reservations accepted. Dinner Thu.-Sat., brunch Fri.-Sun. $$$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; commanderspalace.com Dining options: Takeout, delivery, dine-in and outdoor seating available Pecan-crusted Gulf fish is topped with jumbo lump crab and served with roasted corn, asparagus, grilled kale and whiskey-spiked crushed corn cream. Reservations recommended. Dinner daily, lunch Thu.-Fri., and brunch Sat.-Sun. $$$

P H OTO B Y DAV I D G R U N F E L D / T H E T I M E S - P I C AY U N E

There are cocktails and raw oysters at Pat’s Rest A While in Mandeville.

Winter DINING GUIDE 2022

OF THE

WEEK

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Island Paradise serves Caribbean-style curried goat with cabbage and plantains.

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600, (504) 821-0535; dookychaserestaurants.com Dining options: Takeout and dine-in available The Creole fine-dining landmark offers a lunch menu with red beans and rice served with fried chicken and a side, while dinner includes shrimp Clemenceau and dessert of praline bread pudding. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. $$

Li’l Dizzy’s Café

1500 Esplanade Ave., (504) 766-8687; lildizzyscafe.net Dining options: Takeout, dine-in and outdoor seating available Owned by a new generation of the Baquet family, which has run local restaurants since the 1940s, the Creole-soul restaurant serves po-boys, fried chicken, seafood platters and daily

specials. The fried shrimp platter comes with choice of two sides, such as potato salad, candied yams or dirty rice. No reservations. Lunch Mon.-Sat. $$

Messina’s Runway Café

New Orleans Lakefront Airport, 6001 Stars and Stripes Blvd., (504) 241-5300; messinasrunwaycafe.com Dining options: Takeout and dine-in available Located inside the restored Art Deco terminal building, this restaurant serves Creole classics. Shrimp, crabmeat and crawfish are tossed in a basil cream sauce and served with angel hair pasta. Reservations accepted for more than six people. Breakfast Sat.-Sun, lunch Tue.-Sun. $$$

Mother’s Restaurant

401 Poydras St., (504) 5239656; mothersrestaurant.net Dining options: Takeout, de-

livery and dine-in available The long-time counter-service is known for its po-boys and mix of Creole favorites, such as jambalaya and crawfish étouffée. A baked ham dinner includes three sides such as cabbage, fries, potato salad or red beans. No reservations. Breakfast, lunch and dinner daily. $$

Neyow’s Creole Cafe

3332 Bienville St., (504) 827-5474; neyows.com Dining options: Takeout and dine-in The Creole spot serves poboys, red beans, file gumbo, barbecue shrimp, smothered pork chops and more. The seafood platter features Gulf shrimp, oysters, fish, stuffed crab and a choice of sides such as hushpuppies, potato salad, macaroni and cheese and more. No reservations. Lunch and dinner daily, brunch Sun. $$

Saint John

1117 Decatur St., (504) 581-8120, saintjohnnola.com Dining options: Dine-in only The Oysters Saint John features oysters presented three ways: poached in double cream, crispy fried, and oyster dressing in vol-au-vent. The bacon fatseared duck popper features crispy seared duck breast, root beer braised pork belly, jalapeno Creole cream cheese, satsuma glaze and fried duck skin. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. $$$

Tableau

616 St. Peter St., (504) 934-3463; tableaufrenchquarter.com Dining options: Takeout, delivery, dine-in and outdoor balcony and courtyard seating available Dickie Brennan’s Jackson Square restaurant serves contemporary Creole dishes such as gnocchi with sage

Elouan Oregon Pinot Noir

Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced, with solid structure and intense ﬂavors of bing cherry, cocoa, candied cranberry, and boysenberry. Superb depth and concentration complement rich tannins and lead into a smooth medium ﬁnish. DISTRIBUTED BY

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

WINE

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Winter DINING GUIDE 2022

INSPIRE

Love WITH PINK TOURMA LINE

TUES-FRI 10AM-5PM | SAT 10AM-3PM | Curbside Pickup Available 5101 W. ESPLANADE AVENUE | (504) 885-4956

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HIGH BLOOD PRESSURE RESEARCH STUDY

brown butter, Parmigiano-Reggiano and pecans or try the Tournedo Rossini, a beef tenderloin with seared foie gras, Madeira demi-glace and roasted mushrooms. Reservations accepted. Dinner and brunch, Wed.-Sat. $$$

Willie Mae’s

Pythian Market, 234 Loyola Ave., (504) 459-2640; Scotch House, 2401 St. Ann St., (504) 822-9503; williemaesnola.com Dining options: Takeout, delivery and dine-in available Three pieces of fried chicken, white or dark meat, come with a choice of side, such as red beans, fried okra, sweet peas, butter beans, yams or mac and cheese. No reservations. Pythian Market: Lunch daily, dinner Mon.-Sat.; Scotch House: Lunch Mon.-Sat. $$

Deli Breaux Mart

Tandem Clinical Research need volunteers for a study of a medication designed to help reduce hypertension. To qualify, you must: • Be 18 years of age or older • Be on a stable dosage of hypertension medication currently Qualiﬁed participants will receive study-related medication and care. Compensation for time and travel may be available. To learn more or schedule an appointment, contact Tandem Clinical Research today!

504.934.8079

TandemClinicalResearch.com

Dining options: Takeout and café in-house The grocery store’s prepared foods department offers entrees and sides to-go, and the in-store cafe serves po-boys, hamburgers, sandwiches and seafood plates. Breakfast, lunch and early dinner daily. $

Empire State Delicatessen

Hancock Whitney Center, 447 St. Charles Ave., (504) 412-8326; empirestatedeli.com Dining options: Takeout, delivery and dine-in available New York fare in New Orleans means a menu of sandwiches featuring Boar’s Head cold cuts, salads and other deli favorites. The Great Bambino is corned beef and pastrami with chopped coleslaw, melted Swiss cheese and Russian dressing between toasted rye bread. No reservations. Lunch Mon.-Fri. Open daily for parades during Carnival. $

315 E. Judge Perez Drive, Chalmette, (504) 262-0750; 2904 Severn Ave., Metairie, (504) 8855565; 3233 Magazine St., (504) 262-6019; 9647 Jefferson Highway, River Ridge, (504) 7378146; breauxmart.com Dining options: Takeout only This locally owned grocery chain serves pre-packaged and a la carte lunch and dinner specials. Popular choices include fried catfish, red beans and rice, meatloaf and crawfish cornbread. Lunch and dinner daily. $

Kosher Cajun New York Deli & Grocery

Dorignac’s Food Center

Rouses

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; dorignacs.com

3519 Severn Ave., Metairie, (504) 888-2010; koshercajun.com Dining options: Takeout, curbside pickup, delivery and dine-in The deli and grocery specializes in kosher foods and products as well as New York classics and New Orleans staples. The J&N Special is hot corned beef and pastrami on rye with mustard, horseradish and coleslaw. No reservations. Lunch Sun.-Thu., early dinner Mon.-Thu. $$ Citywide; rouses.com Dining options: Takeout and dine-in The supermarket chain sells a variety of

prepared dishes and pre-packaged meals, and there are hot plate specials every day. Breakfast, lunch and dinner daily. $

Stein’s Market & Deli

2207 Magazine St., (504) 527-0771; steinsdeli.com Dining options: Takeout, delivery, dine-in Dan Stein’s Lower Garden District shop specializes in New Yorkstyle deli sandwiches and Italian cold cuts. The Fernando sandwich is prosciutto, mozzarella cheese and pesto served on ciabatta. No reservations. Breakfast and lunch Tue.-Sun. $

Indian Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797, insidenirvana.com Dining options: Take-out, delivery, dine-in Serving Indian food in New Orleans since 1982, Nirvana offers classic dishes such as curry, vindaloo, saag, korma and khatha metha teekha with a choice of protein. Specials include the Nirvana Special of roasted lamb with butter, ginger chicken and Shrimp 65. Reservations accepted. Lunch and dinner, Tue.-Sun. $$

Plume Algiers

1113 Teche St., (504) 381-4893, plumealgiers.com Dining options: Takeout and delivery only The former pop-up Thali Llama found a home at Plume Algiers where it serves regional Indian cooking, including stirfried beef with mustard, green chilies and curry leaf. Lunch Thu.-Mon. $$

Winter DINING GUIDE 2022

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Plume Algiers serves shrimp and lime pickle in paratha bread.

Saffron NOLA

4128 Magazine St., (504) 323-2626, saffronnola.com Dining options: Takeout and dine-in available Indian food that honors its roots but also integrates Louisiana flavors including the curried seafood gumbo and oyster bed roast. More traditional offerings include chicken biriyani. Reservations recommended. Dinner Tue.-Sat. $$$

Taj Mahal Indian Cuisine

923 Metairie Road, Metairie, (504) 836-6859; tajmahalnola.com Dining options: Takeout, delivery and dine-in available Celebrating its 40th anniversary this year, this Indian spot serves traditional dishes including samosas, biryani, vindaloo and saag. A vegetable tika masala entree features roasted bell peppers and tomatoes in a cream sauce. Reservations accepted.

Lunch and dinner Wed.-Mon. $$

Turmeric Indian Cuisine

1025 Westbank Expressway, Gretna, (504) 354-1422; tumericnola.com Dining options: Takeout, delivery, dine-in Tumeric’s extensive vegetarian offerings include dal tadka, consisting of yellow lentils cooked with onions and tomatoes. Also on the menu is the chicken chettinad, a curry in a yogurt sauce with crushed black peppercorns, herbs and spices. Reservations accepted. Lunch and dinner Wed.-Mon. $$

Italian A Tavola Restaurant & Wine Bar

3413 Veterans Blvd., Metairie, (504) 577-2235; atavo.la Dining options: Takeout, delivery, dinein and outdoor seating available Wood-fired pizzas,

antipasti and heaps of other Italian specialties can be found at this family-friendly restaurant in Lakeside Mall. An order of brick oven-roasted vegetables includes quinoa, farro, braised greens, fingerling potatoes, grilled asparagus and other seasonal vegetables. Reservations accepted. Lunch and dinner daily. $$$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; andreasrestaurant.com Dining options: Takeout, delivery, curbside pickup, dine-in and outdoor seating available Chef Andrea Apuzzo’s restaurant serves northern Italian dishes. An osso buco Milanese entrée includes a veal shank braised in white wine brown sauce served with the diner’s choice of saffron rice or angel hair pasta. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sun. $$$ PAGE 31

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Winter DINING GUIDE 2022

Josephine Estelle

Ace Hotel, 600 Carondelet St., (504) 930-3070; josephineestelle.com Dining options: Takeout, delivery, dine-in and outdoor seating available This spacious restaurant in the Ace Hotel serves a blend of contemporary Italian and Southern-inspired cuisine. Seared scallops are served with pickled shrimp, lump crab, brocollini, cippolini onions, tri-color fingerling potatoes and cherry tomatoes. Reservations accepted. Breakfast Thu.-Mon., brunch Sat.-Sun., lunch and dinner Wed.-Mon. $$

Mosca’s Restaurant

4137 Highway 90, Westwego, (504) 436-8950; moscasrestaurant.com Dining options: Takeout, delivery and dine-in available Mosca’s has been serving family-style Italian dishes — with very generous proportions — since 1946. Oysters Mosca is a platter of fresh whole oysters with special Italian seasoning, topped with breadcrumbs and baked. Reservations recommended. Dinner Wed.-Sat. $$

Nephew’s Ristorante

4445 W. Metairie Ave., Metairie, (504) 533-9998; nephewsristorante.com Dining options: Takeout and dine-in available The Creole-Sicilian menu and the name of the restaurant itself are a tribute to owner and chef Frank Catalanotto’s well-known uncle Tony Angello. Angel hair pasta is served with a seafood cup, stuffed shrimp, spinach salad, cannelloni, eggplant and veal with peppers and mushrooms. Reservations required. Dinner Tue.Sat. $$

Pascal’s Manale

1838 Napoleon Ave., (504) 895-4877; pascalsmanale.com

Dining options: Takeout, delivery and dine-in available For more than a century, Pascal’s Manale has served seafood and Creole-Italian dishes. Oysters Dante is a hefty serving of fried Louisiana oysters over penne pasta served with a sauce of prosciutto and mushrooms. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sat. Open for Bacchus Sun. $$$

Red Gravy

4206 Magazine St., (504) 561-8844; redgravycafe.com Dining options: Takeout, dine-in and outdoor seating available The Italian menu features fresh, hand-made pastas and other classics. Zucca features roasted butternut squash with walnuts, amaretti and fusilli pasta. Reservations accepted. Dinner Wed.-Sat., brunch Sun. $$

Rizzuto’s Ristorante & Chop House

6262 Fleur De Lis Drive, (504) 300-1804; rizzutosristorante.com Dining options: Takeout, delivery, dine-in and outdoor seating available This restaurant uses OldWorld recipes from the owners’ Italian ancestors, who once ran a grocery stand in the French Quarter. Seafood manicotti incorporates shrimp, crawfish, caramelized leeks, ricotta and herbs over pasta with a spicy cream sauce and fresh mozzarella. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun. $$$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; venezianeworleans.net Dining options: Takeout and dine-in available The menu features Italian classics, like pastas and pizza as well as Creole

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

YuYan Kitchen’s menu of Mandarin dishes includes spicy beef soup with Chinese broccoli and an order of steamed buns.

seafood dishes. A vegetarian house special pizza includes onions, bell peppers, black olives, mushrooms and artichoke hearts. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. $$

Japanese/Sushi Ajun Cajun

8433 Oak St., (504) 8667077; facebook.com/ ajuncajunneworleans Dining options: Takeout and delivery only As the name suggests, this spot dishes out Japanese cuisine with Louisiana influences. A specialty includes a potato croquette po-boy dressed with kewpie mayonnaise, lettuce, tomato and tonkatsu sauce. Reservations accepted. Dinner Mon.-Sat. $$

Mikimoto Japanese Restaurant 3301 S. Carrollton Ave., (504) 488-1881; mikimotosushi.com

Dining options: Takeout, delivery and dine-in available The extensive menu includes soups, salads, tempura dishes, sushi, sashimi and rice and udon dishes. Tuna tartar from the sushi bar is minced tuna atop red onion with cilantro, avocado, smelt roe and balsamic vinaigrette dressing. Reservations recommended. Lunch Sun.-Fri., dinner daily. $$

Miyako Hibachi and Sushi

1403 St. Charles Ave., (504) 410-9997; miyakonola.com Dining options: Takeout and dine-in available Chefs put on a show as they prepare hibachi dinners in front of diners. They also serve sushi, sashimi and other options. A yellowtail hand roll includes cucumber and radish sprouts. Reservations accepted. Lunch Sun.-Fri., dinner daily. $$

Latin American Alma Café

800 Louisa St., (504) 3815877; eatalmanola.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Melissa Araujo draws heavily from her Honduran roots with a menu that includes all-day breakfast and a mix of traditional and contemporary dishes. Moros y Cristianos is a red bean dish with local Louisiana jasmine rice, cooked in a blend of coconut milk and herbs. No reservations. Breakfast and lunch daily, dinner Thu.-Sun. $$

Besame

110 S. Rampart St., (504) 308-0880; besame-nola.com Dining options: Takeout and dine-in available The new tapas restaurant serves fresh seafood items, including several types of ceviche, with Latin and Caribbean flavor. But it’s not just serving small plates; entrees are also available.

A main course of seafood paella comes with shrimp, squid, mussels and zafron rice. Reservations recommended. Lunch Thu.-Fri., dinner Thu.-Sun., brunch Sat.-Sun. $$

Empanola

3109 Magazine St., (504) 582-9378; 7321 Freret St., (504) 249-5977; empanolaempanadas.com Dining options: Takeout, delivery, dine-in and limited outdoor seating available The family-run empanada shop opened its second location last year. The menu features a variety of fillings, including crawfish etouffee, ham and queso, and bananas Foster. The chorizo Mexicana empanada includes chorizo, black beans, onions, corn and cheddar and mozzarella cheeses. No reservations. Lunch and dinner daily. $

Golden Gate Bistro

4334 Earhart Blvd., (504) 503-1049; goldengatebistro.com

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Winter DINING GUIDE 2022

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Visit www.THEOSPIZZA.com 2125 Veterans Blvd • 1212 S Clearview Pkwy 4218 Magazine St • 4024 Canal St • 70488 Hwy 21 - Covington

The Queen’s Favorite Store

Dining options: Takeout, delivery, dinein and outdoor seating available The Colombian restaurant, which chef Bleidys Lobelo and CEO Angelica Rivera opened last summer, serves both a less expensive patio menu, which includes mini arepas (maize flour bread pocket sandwiches) and empanadas, and more expensive steak and fish entrees. The bandeja paisa is red beans and rice with grilled steak, pork belly, chorizo (a spicy pork sausage), fried egg and avocado. No reservations. Lunch and dinner daily. $$

Lengua Madre

1245 Constance St., (504) 655-1338; lenguamadrenola.com Dining options: Dine-in only The contemporary Mexican restaurant is the brainchild of chef Ana Castro and the accumulation of a life spent around the world, from Texas to Mexico City to Denmark to

New Orleans. It serves a changing $70 fivecourse tasting menu, with optional wine and cocktail pairings. The Shrimp Caldito, a broth made with Louisiana Gulf shrimp, chile peppers and tomato, starts each meal. Reservations recommended. Dinner Wed.-Sun. $$$

Mais Arepas

1200 Carondelet St., (504) 523-6247; facebook.com/ maisarepas Dining options: Takeout, curbside pickup and dine-in available True to its name, this restaurant serves a variety of arepas. The Buenaventura arepa is made with sauteed shrimp and chorizo, red peppers, red onions, cilantro, annatto and white wine. Reservations recommended. Lunch Tue.-Sat., dinner Tue.-Sun. $$

Tito’s Ceviche & Pisco

5015 Magazine St., (504)-267-7612;

titoscevichepisco.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Peruvian restaurant’s menu includes several types of ceviche with shrimp, octopus and a variety of fish. Sudado de pescado is poached fish, chicha de jora (corn beer), onions and tomatoes. Served with a side of rice. Reservations recommended for large parties and weekends. Lunch and dinner Mon.-Sat., brunch Sun. $$$

Mediterranean Green Olives Cafe

7724 Maple St., (504) 533-9167; green-olives-cafe. business.site Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available The chicken tecka is grilled chicken breast marinated in garlic, lemon juice and spices and is served with bread and

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P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Mayhew Bakery serves baked goods including raspberry crumble bars.

Winter DINING GUIDE 2022

Kabob House

4301 Veterans Memorial Blvd., Metairie, (504) 581-8695; kabobhousenola.com Dining options: Takeout, curbside pickup, delivery, dine-in and limited outdoor seating available The menu of Mediterranean dishes features kebabs, shawarma, hummus and fresh pita bread as well as baklava for dessert. The kufta kebab has ground beef and lamb. Reservations accepted for large parties. Lunch and dinner daily. $

Olive

339 Carondelet St., (504) 766-9271; olivenola.com Dining options: Takeout, delivery and dine-in available The Mediterranean and Lebanese restaurant’s menu includes a shakshuka with sauteed tomatoes, garlic and spices topped with two sunny-side-up eggs and served with sides of hummus and salad. Reservations accepted for parties larger than four. Lunch and dinner daily, late night Fri.-Sat. $$

Saba

5757 Magazine St., (504) 324-7770; eatwithsaba.com Dining options: Takeout, dine-in and outdoor seating available Chef Alon Shaya serves a modern Israeli menu at his Uptown restaurant. The coal-roasted market fish is served with adluh labneh grits, olives, winter greens and shallots. Reservations accepted. Lunch Fri., dinner Wed.-Sun., brunch Sat.-Sun. $$$

Mexican Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; casaborrega.com Dining options: Takeout, dine-in and outdoor seating available The menu is inspired by Mexico City, and there is live music Thursday through Saturday. The Alambres Perron is grilled Angus steak or chicken, with bacon, bell peppers, onions and cheese and served with beans, rice and avocado. Reservations recommended for parties larger than four. Lunch Thu. and Fri., dinner Thu.Sat. $$ P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

El Cucuy

3507 Tchoupitoulas St., (504) 897-5395; elcucuynola.com Dining options: Takeout, delivery, dine-in and outdoor seating available This Mexican joint’s taco menu includes taco plates with filling options of carne asada, pollo asado, trompo al pastor and nopales (a vegetarian option) and served with black beans, fried jalapeno, pickled veggies and salsas. Reservations for large parties accepted. Lunch Sat.Sun., dinner Tue.-Sun. $

El Pavo Real

4401 S. Broad Ave., (504) 266-2022; elpavorealnola.com Dining options: Takeout, curbside pickup, dine-in and outdoor seating available Gulf shrimp and mixed vegetables are sauteed in a chipotle and coconut milk sauce and served with plantains and cilantro rice. No reservations. Lunch and early dinner Tue.-Sat. $$

Felipe’s Taqueria

301 N. Peters St., (504) 267-4406; 411-1 N. Carrollton Ave., (504) 408-2626;

Budsi’s Authentic Thai serves dumplings topped with fried garlic and cilantro.

6215 S. Miro St., (504) 309-2776; felipestaqueria.com Dining options: Takeout, delivery, dine-in and outdoor seating (at Mid-City and Uptown locations) available These Mexican restaurants serve burritos, tacos, quesadillas and other dishes. The Chicken Chimi is a chimichanga covered in queso with black beans, grilled chicken, salsa verde, lettuce, pico, crema and sliced Monterey jack cheese. No reservations. Lunch and dinner daily. $$

Juan’s Flying Burrito

515 Baronne St., (504) 529-5825; 2018 Magazine St., (504) 569-0000; 4724 S. Carrollton Ave., (504) 486-9950; 5538 Magazine St., (504) 897-4800; juansflyingburrito.com Dining options: Takeout, delivery, dine-in and outdoor seating available The “Creole Taqueria” serves a range of Mexican dishes, including burritos, tacos, nachos and quesadillas. The Mardi Gras In-

dians taco is a white corn tortilla with grilled corn and squash, pinto beans, cheddar-jack cheese and jalapeno spicy slaw. No reservations. Hours vary by location. $$

Mi Mamacita’s

2345 Florida St., Mandeville, (985) 674-1400; mimamacitas.com Dining options: Takeout, dine-in and outdoor seating available The menu of Mexican specialties includes tacos, quesadillas, enchiladas, tamales, fajitas, flautas, salads and more. Roasted poblano peppers are stuffed with chicken or steak, topped with white queso and Cotija cheese and served with Spanish rice and refried beans. No reservations. Lunch and dinner Tue.-Sun. $$

Rosalita’s Backyard Tacos

3304 St. Claude Ave., (504) 354-2468; rosalitas-nola.com Dining options: Takeout and outdoor dining available

Chef Ian Schnoebelen and Laurie Casebonne’s Mexican restaurant serves tacos and more. Taco options include chorizo, pork belly, carne asada, fried fish or black beans and avocado in either corn or flour tortillas topped with cabbage slaw or cheese. No reservations. Lunch and dinner daily. $

Neighborhood 3 Southern Girls

4402 Jefferson Highway, Jefferson, (504) 381-4276; facebook.com/ 3SouthernGirls504 Dining options: Takeout, dine-in and outdoor seating available The menu includes Creole and Southern dishes such as gumbo, red beans and rice, fried seafood, cabbage with candied yams and cornbread. There are daily specials such as shrimp and okra, turkey necks and pork chops with gravy. Reservations accepted for large parties. Lunch and early dinner Tue.-Fri. $

Brown Butter Restaurant

231 N. Carrollton Ave., (504) 609-3871; brownbutterrestaurant.com Dining options: Takeout, curbside pickup, dine-in and limited outdoor seating available The menu features seasonal Southern fare and creative items like boudin egg rolls with pepper jelly or crab macaroni and cheese. The pimento cheese burger includes an 8-ounce patty, pimento cheese, pickled onions and garlic aioli on a brioche bun. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. $$

Chef Ron’s Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; gumbostop.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Ron Iafrate serves several gumbo options, seafood specials, salads and New Orleans staples. Mumbo Gumbo is a file PAGE 35

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

a choice of two of three sides — salad, hummus or basmati rice. Reservations accepted. Lunch and dinner daily. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Gather your Krewe

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Winter DINING GUIDE 2022

Flamingo A-Go-Go

869 Magazine St.; (504) 577-2202; flamingonola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu ranges from burgers to flatbreads, Mexican dishes and New Orleans staples like jambalaya topped with blackened chicken. For brunch, the jerk chicken burrito includes black beans, rice, pico de gallo, Chihuahua cheese, a fried egg, ranchero verde sauce and queso blanco. Reservations accepted. Dinner Thu.-Sun., brunch Fri.-Sun. $$

Joey K’s

3001 Magazine St., (504) 891-0997; joeyksrestaurant.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu includes fried seafood, burgers, po-boys, chicken-fried steak, red beans and rice and more. Shrimp Magazine features shrimp sauteed with white wine, garlic, artichokes and ham served over angel hair pasta. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Katie’s Restaurant & Bar

3701 Iberville St., (504) 488-6582; katiesinmidcity.com Dining options: Takeout and dine-in available The neighborhood spot’s menu includes sandwiches, salads, pizza, pasta, seafood, steaks, grilled oysters and more. Blackened Shrimp Bucktown Alfredo is grilled shrimp served over linguine with spinach and roasted garlic. Reservations accepted. Lunch and dinner Mon.Sat., brunch Sun. $$

McHardy’s Chicken & Fixin’

1458 N. Broad St., (504) 949-0000; Instagram, @mchardyschicken Dining options: Takeout, curbside pickup and delivery only McHardy’s specializes in boxes of fried chicken, and side dishes include seasoned greens, red beans, fried okra, fries, coleslaw and potato salad. Lunch daily. $

Mister Mao

4501 Tchoupitoulas St., (504) 345-2056; mistermaonola.com Dining options: Takeout, dine-in and limited outdoor seating available Chef Sophina Uong and her husband William Greenwell’s “tropical roadhouse” serves dishes

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P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Oysters three ways includes fried and stewed oysters with an oyster patty at Saint John.

with influences from Mexico and across Asia. The changing menu features dishes like scallops with applewood-smoked bacon, butternut squash, dry-fried green beans and oyster sauce. Reservations accepted. Dinner Thu.-Sat. and Mon., brunch Sun. $$

fried chicken and crawfish pasta and Korean specialties such as barbecued short ribs and a rice bowl. Oysters are available char-grilled or on a platter with french fries and garlic bread. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

tuna crudo, turkey neck gumbo, grilled wagyu steak and Oaxacan mole. A seared pork chop is served with petite rouge peas and apple cider jus. Reservations accepted. Dinner Thu.-Mon., latenight Fri.-Sat., brunch Sun. $$

Morrow’s

Palm & Pine

Soule Cafe

2438 St. Claude Ave., (504) 827-1519; morrowsnola.com Dining options: Takeout, delivery and dine-in available The menu includes Creole dishes with local seafood,

308 N. Rampart St., (504) 814-6200; palmandpinenola.com Dining options: Takeout, dine-in and outdoor seating available The changing eclectic menu features dishes like

2549 Banks St., (504) 766-0937; soulecafenola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu includes a mix of vegan, vegetarian and

non-vegetarian dishes. There’s tofu stir-fry, fried cauliflower served with fries, an Impossible patty po-boy and more. Reservations accepted. Dinner Tue.-Sat. $$

Stuph’d Beignets & Burgers

3325 St. Claude Ave., (504) 459-4571; Instagram, @get_stuphd Dining options: Takeout, dine-in and outdoor seating available The restaurant specializes in beignets stuffed

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PAGE 33

gumbo filled with chicken, sausage, shrimp, crawfish, crabmeat, okra and tomato. No reservations. Lunch and dinner Tue.-Sat. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Winter DINING GUIDE 2022

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with savory or sweet ingredients. A Creole Queen beignet includes crabmeat, crawfish and shrimp. There also are stuffed burgers, wings and some seafood dishes. No reservations. Lunch Wed.-Sat., brunch Sun. $

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; toupsmeatery.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Isaac Toups’ Cajun roots inspire his Meatery board, complete with sausages, cured meats, rillettes, pickles, cracklings and accoutrements. Couvillion is a seafood stew with Louisiana Gulf fish and crab served with crab fat rice. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. $$$

The Will & The Way

719 Toulouse St., (504) 354-1139; thewillandtheway.com Dining options: Dine-in and outdoor seating available The tavern offers snacks and small plates as well as a burger, steak and chicken entrees. Loaded Korean Hot Fries are topped with kimchi, beef bulgogi, gochujang aioli and peanuts. No reservations. Lunch Sat.-Sun., dinner and late-night daily. $$

Pan-Asian Beachbum Berry’s Latitude 29

321 N. Peters St., (504) 609-3811; latitude29nola.com Dining options: Takeout and dine-in available Jeff “Beachbum” Berry’s tiki lounge and restaurant offers a big list of tiki cocktails and a menu of Asian and Polynesian dishes, from dumplings

to spam fried rice. Loco moco features two beef patties over coconut rice with a fried egg and gravy. Reservations accepted. Dinner daily. $$

Cebu Litson & Grill

1800 Newton St., (985) 302-6801; facebook.com/ cebulitsonnola Dining options: Takeout and dine-in available At the food-truckturned-brick-and-mortar-restaurant, Loy and Iris Madrigal serve home-style Filipino dishes. Platters include choices of two main dishes, such as grilled fish and pork belly, and two sides, like a pork egg roll and fried rice. Lechon, or roasted pig, is a frequent special. No reservations. Lunch Tue.-Sat., early dinner Fri.-Sat. $

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P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

El Pavo Real serves its tacos in house-made tortillas with traditional toppings.

Winter DINING GUIDE 2022

Poke Loa

Citywide; eatpokeloa.com Dining options: Takeout, delivery and dine-in available; outdoor seating available at some locations Diners can build their own poke bowls or choose from a menu of signature bowls. A Land & Sea Sesame bowl features chicken and shrimp over rice with baby cucumbers, sweet onion, green onion, fried onion, jalapenos, teriyaki sauce, lemon-miso aioli and sesame seeds. No reservations. Hours vary by location. $$

Pizza Fat Boy’s Pizza

714 St. Peter St., (504) 788-2182; 2565 Metairie Road, Metairie, (504) 345-2182; 69305 Highway 21, Suite 100, Covington, (985) 348-2182; eatfatboyspizza.com Dining options: Takeout, delivery and dine-in available Fat Boy’s prides itself on the size of its pies, with whole pizzas stretching 30 inches in diameter. The Hog is loaded with pulled pork, bacon, red onions, pickled jalapenos, mozzarella and cheddar cheeses, Smoky HOG sauce and barbecue sauce. Gluten-free options are available. No reservations. Lunch and dinner daily; late-night daily at French Quarter location. $$

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Dining options: Takeout, delivery, dine-in and outdoor seating available Vietnamese flavors dominate the pan-Asian menu, which includes pho, rice and vermicelli bowls with different toppings, lamb curry and more. Crispy chicken wings are available with a choice of glazes: spicy vindaloo, Laksa curry or nuoc mam caramel. Reservations recommended. Lunch and dinner daily. $$

Garage Pizza

3704 St. Claude Ave., (504) 214-5177; garagepizzamenu.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Escalade Eggplant pizza includes red onions, roasted red peppers, tomatoes and Gorgonzola. There also are calzones, salads, pasta, sandwiches and vegetarian options such as a veggie burger and tofu bowl. No reservations. Lunch and dinner Thu.-Tue. $$

Mid City Pizza

4400 Banks St., (504) 483-8609; 6307 S. Miro St., (504) 509-6224; midcitypizza.com Dining options: Takeout, dine-in and delivery available A T-Bird Special pie is topped with pepperoni, Italian sausage, herb-roasted chicken, asparagus and roasted red pepper. There also are sandwiches, salads, chicken wings, waffle fries and more. No reservations. Lunch Thu.-Mon., dinner Thu.-Sun. $$

Paulie Gee’s Crescent City Slice Shop

726 Julia St.; pauliegee.com/ crescent-city Dining options: Takeout, delivery and dine-in available The Neapolitan-by-wayof-Brooklyn pizza joint sells both whole pies and slices, and there are vegan pizza options. The Hellboy 2 is a Sicilian-style pie with red sauce, mozzarella, Pecorino Romano and pepperoni and drizzled with Mike’s Hot Honey. No reservations. Lunch and dinner Tue.-Sun. $$

Pizza Delicious

617 Piety St., (504) 6768482; pizzadelicious.com Dining options: Takeout,

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Frey Smoked Meat Co. serves barbecued ribs, brisket and fried chicken.

delivery, dine-in and outdoor seating The menu features several signature New York-style, thin-crust pies, pastas, salads and garlic knots. Daily topping choices include cured Italian meats and sausages, anchovies, Sriracha sauce, sauteed mushrooms, vegan cheese and more. No reservations. Lunch and dinner Tue.- Sun. $$

Pizza Domenica

3200 Banks St., (504) 459-2072; 4933 Magazine St., (504) 301-4978; pizzadomenica.com Dining options: Takeout and delivery available A Tutto Carne pizza includes fennel sausage, ham, salami, bacon and mozzarella. The menu also includes salads, garlic knots, baked ziti, roasted cauliflower and more. No reservations. Magazine Street: lunch Sat.-Sun., dinner Sat.-Thu. Banks Street: dinner daily. $$

Tavolino Pizza & Lounge

141 Delaronde St., (504) 605-3365; tavolinonola.com Dining options: Takeout, delivery, dine-in and outdoor seating available Signature thin-crust pies include the Red Hot & Blues, topped with hot salami, Gorgonzola and red onions. The menu also has salads, fried stuffed olives, arancini, meatballs and more. No reservations. Dinner Wed.-Sat. $$

Theo’s Neighborhood Pizza

Citywide; theospizza.com Dining options: Takeout, delivery, dine-in and outdoor seating available A Vegan-ator pie is topped with sun-dried tomatoes, fresh tomatoes, squash, purple onions, garlic, mushrooms, jalapenos, pineapple, Kalamata olives and red pepper flakes. The menu also includes sandwiches, salads, chicken

wings and bread sticks. No reservations. Hours vary by location. $$

Sandwiches & Po-boys Adams Street Grocery

1309 Adams St., (504) 8611120; facebook.com/ adamstreetgrocery Dining options: Takeout and delivery available Sandwiches available on a bun, toasted bread or in po-boy loaves include fried seafood, hot sausage, roast beef, ham or turkey, as well as a BLT and more. There also are plates of fried chicken or seafood served with fries. No reservations. Lunch daily. $

Bayou Market Express

Boomtown Casino & Hotel, 4132 Peters Road, Harvey, (504) 264-8801; boomtownneworleans.com Dining options: Takeout and dine-in available The menu includes roast

beef and fried seafood po-boys and sandwiches such as a turkey and bacon club. There also are New Orleans staples such as gumbo and red beans and sides like onion rings and fries. No reservations. Lunch and dinner Wed.Sun. $

Bstro NOLA

3900 Tulane Ave., (504) 432-2622; bstroneworleans.com Dining options: Takeout, delivery and dine-in available The new restaurant serves po-boys, fries and a selection of grilled cheese sandwiches. Po-boy options include shrimp, roast beef, turkey and fish. No reservations. Dinner and late night daily. $$

Killer Poboys

219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St.; killerpoboys.com Dining options: Takeout and dine-in available PAGE 39

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Est 1985 Est.

Andrea’s Restaurant and Catering

Celebrating

37Yes...

of success w/ Chef Andrea!

“Thank you Louisiana and America for giving me my dream and the opportunity to serve you.” ~ Chef Andrea For a limited time only, enjoy these specials:

37¢

LUNCHTIME MARTINIS (LIMIT 2)

3 Course

DINNER DINE-IN ONLY

Happy Hour Everyday!!! 3-7 PM

$5 Cocktail of the day $2 domestics, $4 bubbles, $5 wells, $5 house wine (red &white)

37.00

Thank you for making us your favorite place to eat for 37 years!

3100 19th St • Metairie (N. Causeway at Ridgelake)

504.834.8583 www.andreasrestaurant.com

OPEN 7 DAYS A WEEK • SUNDAY BRUNCH & $14 BOTTOMLESS MIMOSAS

BBQ, BURGERS, SHAKES, AND BEER Open Daily at 11 am | 4141 Bienville St | 504-488-7427

Winter DINING GUIDE 2022

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

PAGE 37

The menu features twists on traditional po-boys and creative ones. A po-boy with beef debris made with dark beer is topped with horseradish sauce, pickled peppers and spicy beans. The Dauphine location offers a roasted cauliflower po-boy with pickled radish, avocado, dried kale and romesco sauce, and it’s also available on whole-grain toast. No reservations. Dauphine Street: lunch and dinner Wed.-Mon. Conti Street: Lunch and dinner Wed.Mon. $$

Suite 103, (504) 265-8995; barrowscatfish.com Dining options: Takeout, delivery and dine-in available In addition to its signature catfish platters, the restaurant offers combination shrimp and oyster platters. The Hawaiian rib-eye steak is marinaded in a pineapple blend and topped with a grilled pineapple slice and comes with a side. No reservations. Lunch and dinner Mon.-Sat. $$

Parkway Bakery & Tavern

236 N. Carrollton Ave., (504) 488-7503; facebook.com/ beviseafoodcomidcity Dining options: Takeout, dine-in and outdoor seating available The menu includes seasonal items as well as po-boys and hot plates. The pork belly and oyster po-boy has fried oysters, smoked pork belly, lettuce, tomatoes, pickles and mayo. No reservations. Lunch daily, dinner Tue.-Sat. $$

538 Hagan Ave., (504) 482-3047; parkwaypoorboys.com Dining options: Takeout, curbside pickup and outdoor seating available Parkway is known for traditional po-boys, as well as some originals like the Caprese, which combines tomatoes, mozzarella and basil. There also is a Reuben, chili, fries topped with gravy and cheese and more. Reservations accepted for large parties. Lunch Wed.-Sun. $

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; shortstoppoboysno.com Dining options: Takeout and dine-in available The menu includes more than 30 types of po-boys filled with everything from fried seafood to roast beef, ham, cold cuts, meatballs, sausages, tuna salad, cheeses and more. A la carte sides include jambalaya, fries, onion rings, coleslaw and chips. No reservations. Lunch and early dinner Mon.-Sat. $

Seafood Barrow’s Catfish

1700 Lapalco Blvd., Building A, Harvey, (504) 322-3640; 8300 Earhart Blvd.,

Bevi Seafood Co.

The Blue Crab Restaurant & Oyster Bar

118 Harbor View Court, Slidell, (985) 315-7001, thebluecrabnorthshore.com; 7900 Lakeshore Drive, (504) 284-2898, thebluecrabnola.com Dining options: Takeout, dine-in and outdoor seating available This seafood restaurant, with outdoor seating overlooking Lake Pontchartrain at both locations, features a menu of sandwiches, fried seafood platters, boiled seafood and more. Flounder is stuffed with crab meat and either broiled or fried and served with a choice of side. No reservations. New Orleans: Lunch and dinner Tue.Sun.; Slidell: Lunch and dinner Wed.-Sun. $$

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Mukbang Seafood & Bar serves crab, lobster, mussels, clams and shrimp coated with tamarind-garlic butter, with garlic noodles on the side.

Castnet Seafood

10826 Hayne Blvd., (504) 244-8446 Dining options: Takeout and outdoor seating available The po-boy shop specializes in seafood, including shrimp, oysters, catfish and trout, but there also are sandwiches stuffed with roast beef, meatballs and hot or smoked sausage. Seafood also is available on platters and patrons can get sausage by the link or single fried fish fillets. No reservations. Lunch Tue.-Sat. $$

Clesi’s Restaurant & Catering

4323 Bienville St., (504) 909-0108; clesicatering.com Dining options: Takeout, curbside pickup, delivery, dine-in and outdoor seating available Boiled seasonal seafood options include shrimp

and crabs. The Catfish Thibodaux is pasta topped with catfish strips and a mushroom butter cream sauce. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 586-0300; sonesta.com/ desireoysterbar Dining options: Takeout and dine-in available Oysters are available on the half shell and chargrilled, and the menu includes gumbo, shrimp remoulade and a variety of po-boys. Breakfast offerings include omelets and shrimp and grits. Reservations accepted. Breakfast, lunch and dinner daily. $$$

Hieux Boil Seafood House

4077 Tulane Ave., (504) 766-0478; hieux.com Dining options: Takeout,

curbside pickup, delivery and dine-in and outdoor seating available The restaurant serves Asian-Cajun style boiled seafood. The Feast Seafood Bucket includes lobster, crawfish, shrimp, snow crab legs, clams, mussels, andouille, corn and potatoes. The menu also features sandwiches, pastas and appetizers. Reservations accepted. Lunch Fri.-Sun., dinner daily. $$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 466-4701; kennerseafood.net Dining options: Takeout, dine-in and outdoor seating available Boiled seafood includes crab, shrimp and crawfish served with corn, potatoes, sausage, mushrooms and garlic. Choose from a list of fried platters such as soft-shell crab, breaded pork chop and oysters.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Mukbang Seafood & Bar

8312 Oak St., (504) 3452695; facebook.com/ mukbangseafoodnola Dining options: Takeout, delivery and dine-in available The Vietnamese-Cajun restaurant opened last fall, and its menu includes po-boys and fried seafood platters. One special is curry tamarind lump crabmeat served over fries. Reservations accepted. Dinner Tue.-Sat. $$$

NOLA Crawfish King & Barbecue

5321 Franklin Ave., (504) 259-0828; crawfishking.com Dining options: Takeout, curbside pickup, delivery and outdoor seating available PAGE 41

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

HAPPY HOUR 4 to 6 PM

( open EARLY for games )

141 Delaronde Street | 504.605.3365 JUST STEPS AWAY FROM

THE ALGIERS POINT FERRY!

2347 Metairie Rd. (504) 831-8637 Open daily at 5pm

THANK YOU FOR VOTING US BEST NEIGHBORHOOD BAR FOR 8 YEARS!

504-488-PALS

•

949 N. RENDON ST. PLEASE DRINK RESPONSIBLY

•

OPEN DAILY 3PM-3AM

Winter DINING GUIDE 2022

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

PAGE 39

The restaurant specializes in seasonal boiled seafood and barbecue. The Neville sandwich is hot sausage with Swiss cheese, onions, pickles and sriracha aioli served on a bun. No reservations. Lunch and early dinner daily. $$

PeeWee’s Crabcakes on the Go

2908 Martin Luther King Jr. Blvd., (504) 264-7330; 4500 Old Gentilly Road, (504) 354-9884; 10844 Chef Menteur Highway, (504) 582-9364; peeweescrabcakes.com Dining options: Takeout, delivery and dine-in available. A menu of seafood and Creole dishes includes several types of crab cakes. Crawfish linguine is served with fried soft-shell crab. Reservations accepted. Hours vary by location. $$

Seaworthy

630 Carondelet St., (504) 930-3071; seaworthynola.com Dining options: Takeout, delivery, dine-in and outdoor seating available The menu includes domestic wild-caught seafood and raw oysters from the Gulf, East and West coasts. Scallops are served with sweet potato grits, bacon lardon, squash and baby kale. Reservations accepted. Dinner Tue.-Sun. $$$

Steakhouse Charlie’s Steak House

4510 Dryades St., (504) 895-9323; charliessteakhousenola.com Dining options: Dine-in only The casual restaurant with a neighborhood feel focuses on steaks and sides, like onion rings, crabmeat au gratin and grilled asparagus. Steak choices include a 10-ounce filet, 18-ounce rib-eye and “The Charlie,” a 32-ounce T-bone. Reser-

P H OTO B Y C H R I S G R A N G E R / T H E T I M E S - P I C AY U N E

Mister Mao serves crab claws with radishes.

vations accepted. Dinner Tue.-Sat. $$$.

Crescent City Steaks

1001 N. Broad St., (504) 821-3271; crescentcitysteaks.com Dining options: Dine-in only The family-run steakhouse serves a menu of primarily steaks and sides, with some seafood options. Steak options include a rib-eye, filet wrapped in bacon, T-bone and a porterhouse large enough for two or three diners. Reservations accepted. Lunch Tue.-Fri. and Sun., Dinner Tue.-Sun. $$$

Dickie Brennan’s Steakhouse

716 Iberville St., (504) 522-2467; dickiebrennanssteakhouse.com Dining options: Takeout and dine-in available Steak choices include a petite or large filet, a 16-ounce rib-eye and the prime strip, which is Creole seasoned and seared in

a cast iron skillet. The French Quarter restaurant’s menu also includes seared scallops, which are served with parsnip mash, pea puree and bacon. Dinner Tue.-Sat. $$$

Galatoire’s 33 Bar & Steak

215 Bourbon St., (504) 335-3932; galatoires33barandsteak.com Dining options: Takeout and dine-in available Choices of steak at the Bourbon Street restaurant include a petite filet mignon, a 16-ounce New York strip and a 16-ounce rib-eye. Galatoire’s also is currently offering its full menu in its bar and steakhouse location. Lunch and dinner Wed.-Sun. $$$

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 892-9992; gallaghersgrill.com Dining options: Takeout and dine-in available Pat Gallagher’s neighborhood restaurant on

the Northshore serves steaks, seafood and Southern dishes. Steak options include 8-ounce and 11-ounce filets and 16-ounce rib-eyes and New York strips. The “Cowboy” is a 24-ounce bone-in rib-eye. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. $$$

Thai Banana Blossom

500 9th St., Gretna, (504) 500-0997; 504bananablossom.com Dining options: Takeout, delivery and dine-in available Jimmy Cho’s West Bank restaurant serves unique Thai dishes as well as standards such as pad thai. Lamb is served with panang curry, broccoli and carrots over rice. Reservations accepted for large parties except Friday and Saturday nights. Lunch and dinner Tue.-Sat. $$

Budsi’s Authentic Thai

1760 N. Rampart St., (504)

381-4636; budsisthai.com Dining options: Takeout, dine-in and outdoor seating available The Marigny restaurant offers a daily happy hour and an eclectic Asian beer list. Tofu and seasonal mushrooms are cooked with fresh lime juice, cilantro, mint, and green and red onions and served with jasmine rice. No reservations. Lunch and dinner Tue.-Sun. $$

Cho Thai

3218 Magazine St., (504) 381-4264; chothairestaurant.com Dining options: Takeout, delivery, dine-in and outdoor seating available The Uptown restaurant, opened by Jimmy Cho in 2020, elevates homestyle Thai dishes with stylish presentations. Ka Pao Chicken is ground chicken cooked with Thai chili, green beans, basil and garlic-chili fish sauce and served with a fried egg over jasmine rice. Reservations recommended. Lunch

and dinner Thu.-Mon. $$

Pomelo

4113 Magazine St., (504) 442-9570; facebook.com/ pomelonola Dining options: Takeout, delivery and dine-in available Chef Aom Srisuk and her husband Frankie Weinberg recently opened their new restaurant in the former Long Chim space on Magazine Street. Pok pok noodles are glass noodles with roasted pork shoulder, shrimp, baby bok choy, peanuts and chili. No reservations. Lunch Fri.Sun., Dinner Wed.-Sun. $$

Secret Thai

9212 W. Judge Perez Drive, Chalmette, (504) 345-2487; secretthaichalmette.com Dining options: Takeout and dine-in available The menu includes an array of traditional Thai dishes and other popular Asian items such as shumai dumplings. Rad na features large rice noodles stir-fried with soy sauce

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Winter DINING GUIDE 2022 and topped with Chinese broccoli, Thai gravy and a choice of chicken, pork, beef, shrimp or tofu. No reservations. Lunch and dinner Tue.-Sun. $$

SukhoThai

2200 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; sukhothai-nola.com Dining options: Takeout, delivery, and dine-in available Minced chicken breast is pan-seared with red onion, chilies and roasted rice powder and served over spring greens, basil, mint leaf and a spicy lime dressing. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Thai Djing

93 5th St., Gretna, (504) 766-0681; thaidjing.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Suda Ounin and Jeerasak Boonlert serve traditional and unique Thai dishes at their pink restaurant in Gretna. Pad woon sen is a dish of glass noodles, onions, tomatoes and egg with soy sauce. Reservations accepted. Lunch Tue.-Sun., dinner Tue.-Sat. $$

Vegan/ Vegetarian Botanicals NOLA

3726 St. Claude Ave., (504) 251-6603; botanicalsnola.com Dining options: Takeout, dine-in and outdoor seating available Boasting a motto of “Heal Yourself,” this organic smoothie and juice bar serves a plant-based menu that includes acai bowls and avocado toast. The Blue Orleans smoothie is made with coconut water, almond milk, banana, pineapple, agave, blue spirulina and sea moss. No reservations. Breakfast and lunch Mon.-Sat. $

I-Tal Garden

Pax Treme, 810 N. Claiborne Ave., (504) 515-7321; italgardennola.com Dining options: Takeout, delivery and dine-in available The plant-based soulfood-style menu includes cauliflower “wings,” avocado toasts, vegan gumbo and more. Kick’n Strips are sliced portobello mushroom caps battered in crushed chickpeas and deep-fried. No reservations. Breakfast, lunch and early dinner Fri.-Sun. $$

Kindred

7537 Maple St., (504) 841-9538; kindrednola.com Dining options: Takeout, delivery and dine-in available The plant-based comfort food menu includes poboys, veggie burgers and no-chicken chicken sandwiches, along with frozen daiquiris. The “shrimp” poboy features fried mushrooms with coleslaw, spicy mayo, roasted tomatoes and Buffalo sauce served on French bread. Reservations recommended. Lunch and dinner Tue.-Sun., brunch Sat.-Sun. $$

Lamara Coffee & Kitchen

1300 N. Broad St., (504) 920-9991; lamaracoffeeandkitchen.com Dining options: Takeout, delivery, dine-in and outdoor seating available The plant-focused menu includes salads, sandwiches and quiches with many vegan options. A B.L.A.T. is house-made adzuki bean bacon, arugula, avocado, roasted tomato and rosemary aioli on toasted multi-grain bread. No reservations. Breakfast and lunch daily. $

Max Well

6101 Magazine St., (504) 301-0510; maxwellneworleans.com Dining options: Takeout, delivery, dine-in

P H OTO B Y I A N M C N U LT Y / T H E T I M E S - P I C AY U N E

Restaurant R’Evolution serves lobster with gnudi.

and limited outdoor seating available The Uptown restaurant’s menu includes juices, grain bowls, salads and more. Portobello steak is served with smoked collard greens, roasted sweet potatoes and a beurre rouge sauce. No reservations. Lunch and dinner Mon.-Sat. $$

Seed

1330 Prytania St., (504) 4177333; seedneworleans.com Dining options: Takeout, delivery and dine-in available The plant-based menu includes a Thai noodle salad served with roasted oyster mushrooms, arugula, avocado, cherry tomatoes, coconut flakes, mango, napa cabbage, peanuts and chili vinaigrette over rice noodles. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Sweet Soulfood 1025 N. Broad St.,

(504) 821-2669; sweetvegansoulfood.com Dining options: Takeout, delivery and dine-in available Vegan versions of New Orleans and American classics fill the menu and there is vegan ice cream. Weekly specials include barbecue cauliflower, eggplant lasagna, jambalaya, okra gumbo, bread pudding and more. No reservations. Lunch Mon.-Sat. $

Vietnamese Ba Chi Canteen

7900 Maple St., (504) 373-5628; facebook.com/ bachicanteenla Dining options: Takeout, delivery and dine-in available The Maple Street restaurant serves both traditional Vietnamese dishes and unique options, like kimchi fries, bao-meets-taco dishes and gyoza nachos. The rice Porkfecta features barbecued pork, char-

grilled pork and pork belly served over jasmine rice. No reservations. Lunch and dinner Mon.-Sat. $$

Bywater Brew Pub

3000 Royal St., (504) 766-8118; bywaterbrewpub.com Dining options: Takeout, delivery, dine-in and outdoor seating available Chef Anh Luu’s menu features Cajun- and Vietnamese-inspired dishes, including the chicken phorrito, which features chicken, rice noodles, basil, cilantro, jalapeno, onions, scallions, sriracha and hoisin sauce wrapped in a tortilla and served with a side of pho broth gravy. Reservations accepted. Lunch Fri.-Sun., dinner Fri.-Mon. $$

Dong Phuong Bakery 14207 Chef Menteur Highway, (504) 254-0214; dpbakery.com Dining options Takeout only The New Orleans East

bakery’s king cakes are hot commodities right now, but Dong Phuong also has an assortment of pastries and sweet breads. On the savory side, there are traditional banh mi, baked bao, crawfish and meat pies and more. No reservations. Breakfast and lunch Wed.-Mon. $

Tan Dinh

1705 Lafayette St., Gretna, (504) 361-8008; tandinhnola.com Dining options: Takeout, delivery and dine-in available The expansive menu is filled with traditional Vietnamese dishes. Pho options include rare flank, brisket, beef ball, tendon and tripe, served in seasoned broth with bean sprouts, onions, basil, cilantro and jalapenos. No reservations. Lunch and dinner Tue.-Sat. $$

r e t n i W EA AT LIST MESSINA’S RUNWAY CAFE FRIED GREEN TOMATOES

THE VINTAGE

BEIGNET FLIGHT

BREAUX MART KING CAKE

Messina’s Runway Cafe is located inside the historic terminal building at the restored New Orleans Lakefront Airport. Lunch offers a diner-style menu with daily “Blue Plate Specials.” Join us on the weekend for brunch and try our new “Fried Green Tomato” topped with Gulf shrimp and Creole aioli.

Beignets, coffee, bubbles, and bites. Home of the world famous beignet flight with fancy culinary trios: raspberry filled, smores, and matcha. Specialty rotating and seasonal beignets are on the menu as well as traditional. Whether raising a glass of bubbles to toast or a bite as you stroll the shops, we are your spot on Magazine Street.

It’s Carnival season & time for king cakes. Breaux Mart’s king cakes are baked fresh daily & are available in a variety of fillings & flavors. Choose from plain, cream cheese, strawberry cream cheese, praline, apple, mudslide & dat chocolate.

MESSINASRUNWAYCAFE.COM

LEGACYKITCHEN.COM

BREAUXMART.COM

LUCY’S RETIRED SURFERS BAR & RESTAURANT CABO SHRIMP AND GRITS

FREY SMOKED MEAT CO.

BRISKET CHILI CHEESE FRIES

ANNUNCIATION

CHICKEN ROSEMARINO

When Cabo meets Creole, the results are delicious... Seasoned Gulf shrimp served over pepper jack cheese grits and topped with a honey-jalapeño butter sauce.

This is a family chili recipe made in house loaded with smoked brisket and beans served over piping hot fries topped with sour cream and green onion. It’s a generous portion – mouthwatering and perfect for the cool weather!

Impressive craft cocktails, fine wines and an assortment of classic and contemporary Creole and Southern dishes is what you’ll find here, like the Chicken Rosemarino — Slow roasted bone-in chicken with garlic, rosemary, and herbs accompanied by a side of linguini pasta with marinara.

LUCYSSURF.COM

FREYSMOKEDMEAT.COM

ANNUNCIATIONRESTAURANT.COM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

CASA BORREGA

PIZZA DOMENICA

THE TACO KING CAKE

PJ’S COFFEE

CALABRESE PIZZA

KING CAKE LATTE

Our Taco Fiesta King Cakes are available TO GO ONLY! Small $36 (12 tacos); Large $75 (24 tacos) includes 3 fillings of chorizo, chicken tinga & picadillo (ground beef); steak, fish or grilled vegetable extra upon request. Email info@casaborrega.com or call during open hours to order.

Pizza Domenica is a neighborhood pizzeria with a fun and lively atmosphere. It’s the perfect spot to share a meal with your family, catch up with friends, or unwind after work. Visit us to try our Calabrese Pizza topped with spicy salami, olives, capers, oregano, mozzarella, and tomato sauce.

For a limited time! This Mardi Gras favorite is made with rich Espresso Dolce, steamed milk, and flavors of vanilla and cinnamon, topped with whipped cream and purple sanding sugar.

CASABORREGA.COM

PIZZADOMENICA.COM/

PJSCOFFEE.COM

EMPANOLA

GUAVA CREAM CHEESE KING CAKE Empanola Guava Cream Cheese King Cake is a musttry this season! Soft brioche dough, succulent and flavorful with tropical Latin flavors from the Guava fruit. Delicious!

NEYOW’S CREOLE CAFE

CHAR-GRILLED OYSTERS

GYOZA

Neyow’s Creole Café serves up home-style Creole cooking in the heart of Mid City. Menu favorites include the Seafood Platter, Stuffed Crabs, Shrimp Creole and Char-grilled Oysters.

For more than 20 years, Mikimoto has been the go-to spot for authentic Japanese cuisine in New Orleans. Using only the highest quality ingredients is why the sushi is just as delicious as the appetizers. Order the Gyoza next time you’re there and taste for yourself. Savory steamed or pan-fried dumplings.

NEYOWS.COM

MIKIMOTOSUSHI.COM

Photo by Robert Noelke

EMPANOLAEMPANADAS.COM

MIKIMOTO RESTAURANT

THE E

LEGACY KITCHEN’S CRAFT TAVERN

THE COUNTRY CLUB

Your brunch and oyster headquarters in the warehouse/arts district. Breakfast, beignets, brunch, lunch and dinner, we have something for everyone. Craft Tavern is local independent restaurant with a Louisiana flare. Join us for this New Orleans twist on a coastal classic.

Hidden away in New Orleans’ Bywater neighborhood, The Country Club offers an elegant escape from everyday living serving exquisite food and drink in sophisticated surroundings. Enjoy delicious dishes like these SAFFRON MUSSELS — with saffron butter, red chilis, & grilled country bread

LEGACYKITCHEN.COM

THECOUNTRYCLUBNEWORLEANS.COM

TACOS

SAFFRON MUSSELS

r e t n i W

EAT LIST CONTINUES ----->

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NEW ORLEANS - METAIRIE

BEST LOVEMADE EMPANADAS IN NOLA

REAL EXPERIENCE

MATTERS.

SALVADOR M. BROCATO, III ATTORNEY AT LAW

BROCATO LAW FIRM, PLC

PERSONAL INJURY CIVIL

DWI CRIMINAL

CRIMINAL TRAFFIC

BROCATOLAW.COM METAIRIE, LA ˚ BROCATOLAW.COM

504-832-7225

3109 Magazine St | (504)-582-9378 7321 Freret St | (504) 249-5977 www.empanolaempanadas.com

BROUSSARD’S

NICE GUYS NOLA

BRONZED REDFISH

Stop by for a warm cappuccino and delicious desserts! We have Caluda’s King Cakes, King Cake Gelato and this beauty – King Cake Cheesecake – a cinnamon cheesecake icing and Mardi Gras colored granulated sugar. Whole cake would require preorder.

Since 1920, Broussard’s sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard or dinner in our elegant dining rooms. Broussard’s offers an extensive brunch and cocktail menus carefully crafted by Executive Chef Jimi Setchim.

Nice Guys Nola loves to stack their food higher than the High Rise. This Potato is stacked with Shrimp, Salmon and Lobster. Crawfish cheese sauce and onion rings. Some folks love to add one of our chargrilled Ribeye’s to this potato. Perfect for our “Foodie Freaks”.

ANGELOBROCATOICECREAM.COM/

BROUSSARDS.COM

NICEGUYSBARANDGRILLNOLA.COM

SSL POTATO STACK

CURIO

BOULEVARD AMERICAN BISTRO

MOTHER’S RESTAURANT

Dinner and drinks on Curio’s Royal Street balcony is quickly becoming a local favorite. Curio’s brunch menu features Eggs Pontchartrain, Royal Street Breakfast, and the Bayou Lafourche Omelet. Soak in Royal Street’s offerings with bottomless Mimosas and Bloody Marys.

Boulevard American Bistro features classic American dishes, exceptional service, and consistent quality. Our Metairie and Elmwood locations offer dine-in, curbside pick-up, and delivery. We are thrilled to soon open a third location in Covington. This Northshore location will offer favorites like cedar plank salmon, steaks, and entrée salads. Visit our website to view our menu and make reservations.

Winter in New Orleans means gumbo—a hearty soup that simmers for a long time to meld its rich flavors. Mae’s Filé Gumbo, the first dish at Mother’s named for a cook, is chock full of smoked sausage & chicken, and finished with filé powder (ground sassafras root) to give it a bite of heat and earthy flavor.

CURIONOLA.COM

BOULEVARDBISTRO.COM

MOTHERSRESTAURANT.NET

CORIANDER BLACKENED REDFISH

PAN SEARED CRAB CAKES

MAE’S FILÉ GUMBO

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MOSCA’S

TAVOLINO PIZZA & LOUNGE

For more than 60 years, customers have enjoyed specialty Italian cuisine at Mosca’s Restaurant. From classics like Spaghetti and Meatballs to signature dishes like Shrimp Mosca, every dish is prepared to order. A dozen headless peel and eat shrimp - sautéed in olive oil, white wine, garlic and Italian seasonings.

Located in historic Algiers Point, just steps away from the ferry terminal, Tavolino specializes in authentic Italianstyle thin crust pizzas. Enjoy signature cocktails, wines or select local, domestic & imported beers. You can’t go wrong with the Behrman Hwy Pizza - Citrus braised pork belly, Vietnamese caramel, Jalapeno, Fresh Herbs, Nuoc Cham, carrots & radishes. Open Wed-Sat 4-9 pm with INDOOR and patio dining.

MOSCASRESTAURANT.COM

TAVOLINONOLA.COM

SHRIMP MOSCA

BEHRMAN HWY PIZZA

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ANGELO BROCATO

KING CAKE CHEESECAKE

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Meatballs & Martinis

EVERY THURSDAY FROM 6PM - TIL CLOSING TIME

Join us for lunch

TUESDAY - FRIDAY FROM 11AM TO 3PM

Try our new Spinalis Ribeye Burger

Our Hours

DORIGNAC’S FOOD CENTER

A TAVOLA

KING CAKE

LASAGNA INVOLTINI

Enjoy our delicious Charbroiled Oysters! Baked in clarified butter, olive oil, fresh garlic, herbs, and freshly grated Romano cheese. Enjoy them in our beautiful dining rooms or the Hermes Bar!

Shop Dorignac’s Food Center for all of your King Cake cravings this Mardi Gras. From traditional to sugar free! We have King Cake Ice Cream, and check our the liquor department for King Cake flavored spirits and cocktails.

A Tavola Restaurant & Wine Bar, located at Lakeside Shopping Center, offers modern Italian cuisine in a lively setting. A Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipasti, soup and salads, paninis, and sandwiches, alongside other Italian favorites. Join us on the patio for one of the most popular happy hours in the city.

ANTOINES.COM

DORIGNACS.COM

ATAVO.LA

PIER 424 SEAFOOD MARKET

BUDSI’S AUTHENTIC THAI KHAO SOI NOODLE SOUP

PEACOCK BURGER

Pier 424 Seafood Market & Restaurant offers fresh Louisiana Seafood in one of the most energetic atmospheres in the French Quarter. Whether you like your seafood boiled, stacked, baked, fried, grilled, or seared, we have a wide variety of fresh choices. Bring your friends and join us for balcony dining.

Khao Soi Noodle Soup is the iconic staple of Thailand’s Chiang Mai region. With Chinese and Burmese flavor influences, there’s nothing quite like it in Thai cuisine. It’s a rich, spiced, aromatic soup topped with pickled mustard greens, fried crispy noodles, and homemade chili oil.

Up your dining experience with Peacock Room located in Hotel Fontenot. Flock on over for dinner or brunch. You can never go wrong with the Peacock Burger made with bacon-boursin cheese, crispy shallots and tomato jam. Available on both the dinner and brunch menus. Brunch is now being served on Saturday and Sundays 10am-3pm.

PIER424SEAFOODMARKET.COM

BUDSISTHAI.COM

PEACOCKROOMNOLA.COM

BOILED CRAWFISH POTS

PEACOCK ROOM

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MARTIN WINE & SPIRITS

KATIE’S

BASIC BAG LUNCH TO-GO

THE DELTA QUEEN

Your choice of ham, oven roasted turkey, chicken salad, tuna salad or egg salad served on white, wheat, rye, 7 grain or sourdough bread with lettuce & tomato. Also your choice of fresh fruit salad or cookie and chips or potato salad! Available at the Metairie and Uptown locations.

Next time you’re in Mid-City, come visit us at Katie’s and enjoy one of our classics like The Delta Queen - Fried shrimp, oyster & crawfish tossed in a spicy garlic butter cream.

MARTINWINE.COM

KATIESINMIDCITY.COM

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ANTOINE’S

CHARBROILED OYSTERS

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D in

Up tow n , N e w O r le a n s

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n ig ht l y

OPENDAILY DAILY OPEN 7AM-9PM 7AM-9PM FRI & SAT10PM 10PM FRI & SAT VALIDATEDPARKING PARKING VALIDATED

Dine In & Takeout Dliverynola.com Goldbelly.com

401 Poydras St  MothersRestaurant.net  (504)523-9656

1818 Veterans Blvd., Metairie LA | 504.888.2300 | nordickitchens.com

SPINALIS BURGER

LEGACY KITCHEN’S TACKLEBOX CHARBROILED OYSTERS

MAGAZINE PIZZA

MARGHERITA PIZZA

Who says lunch has to be boring? Join us at Rizzuto’s Tuesday through Friday and try our new Spinalis Ribeye Burger, served on a sweet sour dough bun and served with our Truffle Fries.

Craft cocktails and mouthwatering southern dishes served up daily at the TackleBox. Brunch served daily until 2 p.m. Happy Hour daily from 3 to 6 p.m. Pictured is a customer favorite Charbroiled Oysters made with garlic parmesan herb butter.

Serving up specialty pizzas loaded with toppings, plus calzones, wraps and more. Try the classic Margherita pizza - Fresh mozzarella, tomato, fresh basil, oregano, parmesan cheese, and garlic herb butter sauce.

RIZZUTOSRISTORANTE.COM

LEGACYKITCHEN.COM

MAGAZINEPIZZA.COM

FURY’S

BASIN SEAFOOD & SPIRITS

The Fury family has been in the restaurant business since 1967 and at its current Metairie location since 1983. We make all of our sauces in-house, and every meal is freshly made to order. At Fury’s we take pride in serving the best home-cooked meals from classic Italian to iconic New Orleans Seafood.

Our mussels are made with sauteed Trinity in heavy cream, butter, and white wine accompanied by Chef Edgar’s love for his special seasoning and secrets and served with-hand cut Cajun-seasoned Fries on the side for dipping purposes.

Our new, ever-changing menu will feature scratchcooked, southernly influenced fare made with ingredients sourced from local farmers, bakers, creameries and fisheries. Picture are our Crab Claws: made with basil cream, caviar lime, sea salt, toasted brioche and lobster oil.

FURYSRESTAURANT.COM

BASINSEAFOOD.COM/

THEMILLNOLA.COM

TROUT ALMONDINE

ANDREA’S RESTAURANT

MUSSELS

THE MILL NOLA CRAB CLAWS

VEAL CHOP

THE ECCENTRIC PIZZA

THEO’S

VENEZIA RESTAURANT

Celebrating 37 years and counting Chef Andrea is known for bringing authentic Northern Italian cuisine to New Orleans. This month he is offering anniversary specials from a select menu and 37 cent Martinis. Limit 2 and during lunch only. The Veal Chop is just one of the delicious items you can find at Andrea’s right now.side of linguini pasta with marinara.

Take a break from the ordinary. The Eccentric Pizza at Theo’s is loaded with spinach, yellow squash, spicy tomatoes, Anaheim peppers, chicken, jalapenos topped with feta, pepper-jack & mozzarella cheeses. The crust is the perfect balance of soft & crunchy and is baked in a stone hearth oven for 30 minutes.

Since 1957 Venezia Restaurant has served locals authentic Italian dishes and handmade pizza. Also know for delicious steaks and fresh local seafood. Try one of our delicious house specialties. Cannelloni: ground veal & fresh spinach stuffed in 2 crepes topped with Venezia’s signature red & alfredo sauces and baked to perfection.

ANDREASRESTAURANT.COM

THEOSPIZZA.COM

VENEZIANEWORLEANS.COM

CANNELLONI

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MUSIC F O R C O M P L E T E M U S I C L I S T I N G S A N D M O R E E V E N T S TA K I N G P L AC E I N T H E N E W O R L E A N S A R E A , V I S I T C A L E N D A R . G A M B I T W E E K LY. C O M To learn more about adding your event to the music calendar, please email listingsedit@gambitweekly.com

Note: Due to COVID-19, events may have certain restrictions or may be postponed; we recommend checking out a venues social media sites or call before you go for the most up to dateinformation.

TUESDAY 25 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Quartet, 7 pm DOS JEFES — Tom Hook, Wendell Brunious, 8:30 pm FRITZEL’S EUROPEAN JAZZ CLUB — Fritzel’s All Star Band, 8 pm GASA GASA — Okey Dokey with Nordista Freeze, 9 pm ROCK ‘N’ BOWL — Latin Night with DJ Maynor, 8 pm SIDE PORCH — Nola Tet, 7 pm THE ALLWAYS LOUNGE & CABARET — Luke Stewart Quartet feat. Chad Fowler, Jawaad Taylor and Chad Anderson, 7 pm

WEDNESDAY 26 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Trio, 7 pm BOURREE — French Fry, 6 pm D.B.A. NEW ORLEANS — Tin Men, 6 pm; Walter “Wolfman” Washington & the Roadmasters, 9 pm DOS JEFES — Joe Krown, 8:30 pm FRITZEL’S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Fritzel’s All Star Band, 8 pm GASA GASA — Dirty Bird with WHOTFISMAR and Papi Chulo, 9 pm MADAME VIC’S — Dr. Redwine’s Grape Stompers, 8 pm PALM COURT JAZZ CAFE — Palm Court Jazz Band with Lars Edegran, 7:30 pm SANTOS — Swamp Moves with Russell Welch, 8 pm THE HOWLIN’ WOLF — Mad Dogs and Englishmen: A NOLA Tribute to Joe Cocker and Leon Russell, 6:30 pm THE JAZZ PLAYHOUSE — Funkin’ It Up with Big Sam, 7:30 pm VIRTUAL EVENT — Guitar Lightnin’ Lee, 2 pm

THURSDAY 27 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Quartet, 8 pm BLUE NILE — Where Y’at Brass Band, 7 pm; Reggae Night with DJ T-Roy, 11 pm BOURREE — Buddy Conway Band, 6 pm BUFFA’S — Tom McDermott and Marla Dixon, 7 and 9 pm CARNAVAL LOUNGE — New Orleans Johnnys, Prey for Neighbors, Duane Bartels Band, 8 pm CASA BORREGA — Matt Johnson, 6:30 pm D.B.A. NEW ORLEANS — John Boutté, 7 pm; Deltaphonic, 10 pm DOS JEFES — The Mark Coleman Trio, 8:30 pm FRITZEL’S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Doyle Cooper Trio, 2:30 pm; John Saavedra Trio, 6 pm; Fritzel’s All Star Band, 8 pm LE BON TEMPS ROULE — Soul Rebels, 10 pm

MADAME VIC’S — Nexus Swing, 8 pm PALM COURT JAZZ CAFE — Duke Heitger & Tim Laughlin with Crescent City Joymakers, 7:30 pm SIDNEY’S SALOON — DarkLounge Ministries, 7 pm SNUG HARBOR JAZZ BISTRO — Geovane Santos Trio, 8 & 10 pm THE JAZZ PLAYHOUSE — Brass-AHolics, 7:30 pm

FRIDAY 28 ACE HOTEL NEW ORLEANS — Them People, 9 pm BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Trio, 8 pm BLUE NILE — The Caesar Brothers, 7 pm; Kermit Ruffins and the BBQ Swingers, 11 pm BOURREE — French Fry, 4 pm; Zahria Sims Collective, 7 pm BUFFA’S — John Burgin and Friends, 7 pm; John Burgin and Friends, 9 pm CASA BORREGA — Christina Kaminis, 6:30 pm D.B.A. NEW ORLEANS — The Fish Fridays Six feat. members of Shake Em Up Jazz Band, Preservation Hall Jazz Band, Tuba Skinny, Palmetto Bug Stompers & More!, 5 pm; The Get Together, 10 pm DOS JEFES — Tom Fitzpatrick & Turning Point, 9 pm FRITZEL’S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Sam Friend Trio, 2:30 pm; Lee Floyd and Thunderbolt Trio, 6 pm; Fritzel’s All Star Band, 9 pm GASA GASA — Sean Hobbes and The Hi Res with Lyla DiPaul and Jamie Lynn Vessels, 9 pm KERRY IRISH PUB — Patrick Cooper, 9 pm KRAZY KORNER — DayWalkers feat. Waylon Thibodeaux, 1 pm MADAME VIC’S — T Marie and Bayou Juju, 7 pm MAPLE LEAF BAR — Dave Jordan, 10 pm NOLA BREWING COMPANY — Marc Paradis of Johnny Sketch and the Dirty Notes, 5 pm PALM COURT JAZZ CAFE — Kevin Louis & Topsy Chapman with Palm Court Jazz Band, 7:30 pm REPUBLIC NOLA — Unicorn Fukr, Black Swan, naada and Balan, 10 pm ROCK ‘N’ BOWL — Topcats, 8:30 pm SANTOS — Wolf King with Frail Body and Knoll, 9 pm; Hidden Charms Records-Only Dance party, 9 pm SNUG HARBOR JAZZ BISTRO — Herlin Riley Quartet, 8 & 10 pm SOUTHPORT HALL LIVE MUSIC & PARTY HALL — The Molly Ringwalds, 8 pm THE DOMINO — Bremner Duthie, David Symons, Harry Mayronne, 7 pm THE JAZZ PLAYHOUSE — Burlesque Ballroom feat. Romy Kaye, 7 & 9 pm TIPITINA’S — Eric Lindell & The Golden Twilight Orchestra, 9 pm

P H O T O B Y S H AW N F I N K / T H E T I M E S - P I C AY U N E

Soul Rebels plays Le Bon Temps Roule Thursday January 27

SATURDAY 29 BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Jordan Anderson, 8 pm BLUE NILE — Washboard Chaz Blues Trio, 6 pm; Big Sam’s Funky Nation, 10 pm BOURREE — T’Marie & The Bayou Juju, 4 pm; D. Scott Riggs, 4 pm; Yates Webb, 7 pm CASA BORREGA — Matt Johnson, 6:30 pm D.B.A. NEW ORLEANS — Tuba Skinny, 6 pm; Little Freddie King, 10 pm DOS JEFES — Sunpie & The Louisiana Sunspots, 9 pm FRITZEL’S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Joe Kennedy Trio, 2:30 pm; Lee Floyd and Thunderbolt Trio, 6 pm; Fritzel’s All Star Band, 9 pm GASA GASA — Jesse Brooks & The Living Past with Joy Clark, 9 pm KRAZY KORNER — DayWalkers feat. Waylon Thibodeaux, 1 pm PALM COURT JAZZ CAFE — Will Smith with Palm Court Jazz Band, 7:30 pm PIROGUE’S WHISKEY BAYOU — Greg Schatz & the Friggin’ Geniuses, 8 pm RÉSIDENCE OF THE CONSUL GENERAL DE FRANCE A LA NOUVELLE ORLEANS — Helen Gillet with Rex Gregory, 5:30 pm ROCK ‘N’ BOWL — Bonerama, 8:30 pm SANTOS — SINth84 ‘80s Dance Party, 10 pm SNUG HARBOR JAZZ BISTRO — Astral Project, 8 pm; Astral Project, 10 pm THE HIDEAWAY DEN & ARCADE — PIOUS with Dead Machine Theory and Thornprick, 7:30 pm THE JAZZ PLAYHOUSE — The Nayo Jones Experience, 7:30 pm TIPITINA’S — Maggie Koerner and People’s Museum, 9 pm ZONY MASH BEER PROJECT — Big In The ‘90s, 7 pm

SUNDAY 30 BOURREE — Dusky Waters, 2 pm; EPS, 6 pm BUFFA’S — Some Like It Hot, 11 am & 1 pm; Steve Pistorius and His Porch Pals, 7 & 9 pm CARNAVAL LOUNGE — Improviganza with Plutonian Burrito, 9 pm D.B.A. NEW ORLEANS — Palmetto Bug Stompers, 5 pm; Treme Brass Band, 9 pm DOS JEFES — Charlie Dennard, 8 pm FRITZEL’S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Joe Kennedy Trio, 2:30 pm; Marla Dixon Trio, 6 pm; Fritzel’s All Star Band, 8 pm GASA GASA — OHD, 8 pm; Man on Man, 9 pm LE BON TEMPS ROULE — Doctor Lo, 8 pm PALM COURT JAZZ CAFE — Mark Braud and Sunday Night Swingsters, 7:30 pm ROCK ‘N’ BOWL — Ryan Foret & Foret Tradition, 4:30 pm ROYAL FRENCHMEN HOTEL & BAR — Grayson Brockamp and New Orleans Wildlife Band, 10 pm SNUG HARBOR JAZZ BISTRO — Guitar Masters with Cranston Clements, John Rankin and Jimmy Robinson, 8 & 10 pm THE HOWLIN’ WOLF — Hot 8 Brass Band, 9:30 pm THE MAX — Bobby Cure and the Poppa Stoppas, 5 pm

MONDAY 31 BUFFA’S — Doyle Cooper Trio, 7 pm CARNAVAL LOUNGE — Leroy Jones, 7 pm D.B.A. NEW ORLEANS — Secret Six , 6 pm DOS JEFES — John Fohl, 8:30 pm FRITZEL’S EUROPEAN JAZZ CLUB — Twisty River Band, 8 pm GASA GASA — The Pauses with St. Lorelei and The Self-Help Tapes, 9 pm ROCK ‘N’ BOWL — Swing Night with DJ Twiggs, 8 pm SANTOS — The Cryptics w/Drug Money and Sunspot; Flower, 8 pm

Spring fever by Jake Clapp

LAST WEEK SAW A FLURRY OF SPRING FESTIVAL NEWS. The New

Orleans Jazz & Heritage Festival announced the lineup for its long-awaited return to the Fair Grounds, both BUKU Music + Art Project and Hogs for the Cause released the daily lineups for their upcoming events, and the New Orleans Wine and Food Experience offered a special ticket price for its 30th anniversary edition in June. The COVID-19 pandemic forced the postponement and cancellation of most major festivals since the shutdowns began in March 2020. Hogs for the Cause was able to hold a smaller-than-normal event in Plaquemines Parish in June 2021. Plans for a mass return of music festivals in October 2021 were dashed by the rise of the Delta variant. Now, festival organizers are hoping for a return to the spring schedule. Every year, the Jazz Fest’s lineup announcement dominates the week’s news in New Orleans — and this year was no different, especially since it will be three years since the last Jazz Fest, come April. Jazz Fest 2022 is scheduled to take place Friday, April 29, through Sunday, May 8. The Who, Stevie Nicks, Foo Fighters, Erykah Badu, Jimmy Buffett, Luke Combs, Lionel Richie, The Black Crowes, Willie Nelson, Ludacris, Jason Isbell and The Avett Brothers are among the top-billed acts for the event. And among the acts are hundreds of New Orleans and Louisiana groups, Black Masking Indian tribes and Social Aid & Pleasure Clubs. There are numerous interesting aspects buried in the Jazz Fest lineup announcement, including a tribute to Art and Charles Neville with the Funky Meters, Ivan Neville and The Neville Brothers Band featuring Cyril Neville. Also look for Meters guitarist Leo Nocentelli performing a solo set of material from his recently released “Another Side” album. And several jazz funerals are planned to commemorate George Wein, Ellis Marsalis and Dr. John. Weekend passes and VIP packages for Jazz Fest are now available at nojazzfest.com. On Jan. 19, BUKU released more details about its 10th anniversary edition on March 25-26 at the Market Street Power Plant site. Tame Impala will headline the first night of BUKU, and Tyler, the Creator tops the festival’s second night.

NOW G IN H IR

PHOTO BY CHRIS GR ANGER / T H E T I M E S - P I C AY U N E

Sporty’s Brass Band marches through the New Orleans Jazz & Heritage Festival. Along with Tame Impala, Friday, March 25, will feature $UICIDEBOY$, 100 Gecs, Porter Robinson, Taking Back Sunday, 504IcyGrl, Lady Lavender, Tatyanna XL and more. And Saturday, March 26, will include Alison Wonderland, Flo Milli, Glass Animals, GLBL WRMNG, Maxo Kream, Mersiv, Vince Staples, ANTWIGADEE!, Legatron Prime and more. Both single-day and two-day tickets are now available at thebukuproject.com. Hogs for the Cause also announced the daily lineup for its 2022 event, taking place April 1-2 at the UNO Lakefront Arena Festival Grounds. Playing Friday, April 1, will be Galactic with special guests Luther Dickinson & Corey Glover, Buffalo Nichols, The Iceman Special, The Pink Stones and more. On Saturday, April 2, Bruce Hornsby and the Noisemakers, Yonder Mountain String Band, Allison Russell, New Orleans Suspects, Michot’s Melody Makers, and People Museum will perform, among others. Both single-day tickets and twoday passes are on sale now at hogsfest.org. The New Orleans Wine & Food Experience will celebrate its 30th anniversary with a six-day event on June 7-12. NOWFE will host two Grant Tastings events — featuring global wines and food from New Orleans chefs — on June 10 and June 11, and tickets are now available for a 30% discounted rate at nowfe.com. And early last week, Master P announced his No Limit Reunion Tour would return for a hometown show April 22 at the Smoothie King Center, bringing together Mystikal, Mia X, Silkk the Shocker and other veterans of the record label. The Ying Yang Twins also are on the bill as special guests.

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and Monday, Jan. 31, and it also runs Feb. 4, 6 & 7, at Hotel Peter & Paul. Tickets $20-$50 on simpletix.com.

Oddities & Curiosities Expo

A MASSIVE BAZAAR OF THE BIZARRE,

The Oddities & Curiosities Expo features artists, vendors and dealers of artwork, jewelry, taxidermy, quack medical devices, preserved specimens, all sorts of collectibles and creepy and cult things and more. There’s also Rainy Day Revival’s Museum of Marvelous Mutations — a traveling freak show — and a taxidermy class. The expo is from 10 a.m. to 6 p.m. Saturday, Jan. 29, at the Ernest N. Morial Convention Center. Tickets $10-$15 for general admission. Find tickets and information at odditiesandcuriositiesexpo.com.

Dave Jordan

LOCAL SINGER-SONGWRITER DAVE JORDAN rings in his 50th birthday

with a celebratory show, along with his band, the Neighborhood Improvement Association. Many of Jordan’s musician friends are expected to make musical cameos, including members of Johnny Sketch & the Dirty Notes, the New Orleans Suspects, Sweet Crude, Killer Whale, Loose Cattle and others. Part of the proceeds will benefit the New Orleans Musicians’ Clinic. The show is at 10 p.m. Friday, Jan. 28 at the Maple Leaf. Tickets are $15 in advance at mapleleaf.com or $20 at the door.

New Orleans Johnnys & Prey for Neighbors

THREE LOCAL ROCK OUTFITS will bring the noise to St. Claude: The New Orleans Johnnys, The Duane Bartels Band, plus The Prey for Neighbors, a new indie-rock effort spearheaded by rockabilly singer Vanessa “Gal Holiday” Nieman and Sam Camaratta. The show is at 8 p.m. Thursday, Jan. 27 at the Carnaval Lounge. Tickets are $8 on eventbrite.com.

Guitar Lightnin’ Lee

NEW ORLEANS BLUES MUSICIAN GUITAR LIGHTININ’ LEE and His

Thunder Band play a free, virtual concert on Wednesday, Jan. 26, hosted by the New Orleans Jazz Museum and the Jazz Foundation of America. Tune in at 2 p.m. at facebook. com/nolajazzmuseum/live.

Golden Girls Murder Mystery

LOCAL THEATER COMPANY SLOTTED SPOON PRODUCTIONS presents

“The Case of the Bitch ‘n Queen Belles,” a drag and burlesque

murder mystery dinner show with a “Golden Girls” theme at AllWays Lounge & Theatre. Shows are at 9 p.m. Friday, Jan. 28, and Saturday, Jan. 29. Tickets start at $30 at slottedspoonproductions.com.

Trevor Wallace

THE 29-YEAR-OLD COMEDIAN has amassed more than 2.3 million followers on YouTube for his videos parodying everyone from a guy who talks too long to a Starbucks employee to a mom rummaging through her high schooler’s room looking for contraband. He performs at 7 p.m. Friday, Jan. 28 at Joy Theater. Tickets start at $32.50 via thejoytheater.com.

Them People

THEM PEOPLE PRODUCTIONS and music collective GLBL WRMING kick off a new performance series at the Ace Hotel’s Three Keys. The series will highlight local independent Black hip-hop and rhythm and blues artists. The event starts at 9 p.m. Friday, Jan. 28. Tickets are $10 via eventbrite.com and $15 at the door.

OHD

NEW ORLEANS SINGER OHD —

the stage name for Owen H. Dunne — released his debut album, “mine.,” last summer. The 11-track album is packed with emotion-filled grooves as Dunne, a Black, queer man, works through the stages of a new relationship. He plays a free show at Gasa Gasa at 8 p.m. Sunday, Jan. 30. Find more information on Instagram, @owenh.dunne.

Authentic New Orleans food with a twist!!!!

Josephine Baker Lecture

JOSEPHINE BAKER’S CAREER AS A SINGER AND DANCER and her work

for the French Resistance are the subject of the first installment of the New Orleans Opera’s 2022 Allons! virtual lecture series. Kristen Burton of the National WWII Museum delivers the talk. Baker was born in St. Louis but found success and renown in Paris. Last November, she was inducted into the French Pantheon — the first Black woman, the first American and the first performing artist to be included in France’s mausoleum of heroes. The lecture is at 7 p.m. Thursday, Jan. 27, on Zoom. Find more information at neworleansopera.org.

Brunch Club

DJ • Chargrilled Oysters • Indoor & Outdoor Seating BRUNCH CLUB HOURS:

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > JA N UA RY 2 5 - 3 1 > 2 02 2

Bride

+G R O O M

A GUIDE TO NEW ORLEANS WEDDINGS + UNIONS

ALL advertisers receive a

FREE feature

about their business (one photo + 100 words) ISSUE DATE AD SPACE

FEB 8

JAN 28

Ad Director Sandy Stein 504.483.3150 or sstein@gambitweekly.com

FILM

Home Alone by Will Coviello YAGO AND GIOVANA ARE IN FOR ONE HELL OF A MORNING after their one-night stand in Brazilian director Iuli Gerbase’s “The Pink Cloud.” They awake to news that toxic pink clouds are ﬁlling the skies around the globe, killing people exposed even for short durations. They seek shelter in Giovana’s mother’s apartment, shut the windows, turn on the news and wait for the crisis to pass. The story of sheltering in isolation was created before the beginning of the coronavirus pandemic, and the film includes a preliminary disclaimer that it was filmed in 2019. Though sometimes labeled sci-fi, “The Pink Cloud” actually relies on surrealism to explore a story about people forced into isolation due to a deadly menace that affects the entire world. The film wasn’t released until after worldwide shutdowns began, and it’s hard not to relate pandemic issues and experiences to the story onscreen. The story is not about COVID-19-style safety measures — though surely those who find menace in masks and vaccines will be suspicious of “the tube.” The film (in Portuguese with English subtitles) opens locally at Zeitgeist Theatre & Lounge on Friday, Jan. 28. The pink clouds’ sudden arrival forces people to seek the nearest shelter wherever they happen to be, and for some people that’s a grocery store or public space. In an unidentified Brazilian city, Yago and Giovana enjoy the relative luxury of a large apartment, where they are alone together. It’s an awkward circumstance for the new couple to get to know each other better, and it hits a snag pretty quickly when they realize they only have so much birth control on hand. It’s soon clear the crisis won’t blow over soon, and that affects all aspects of their lives. Giovana is a web designer and can work remotely. Yago is a chiropractor and can’t work. His aging father is fortunate to have a nurse attendant stuck with him. Giovana can do little to help her much younger sister, who is entering her teen years. People become dependent on the internet and a tube installed in their apartment window. Presumably it’s the government delivering food,

PHOTO BY ELIZABETH THIEL / PROVIDED BY FUSION E N T E R TA I N M E N T

and mysterious pink juice, through the tubes. As the crisis transforms from temporary to indefinite, the tube becomes a lifeline and supply chain. People buy whatever they want or need online, and it’s all delivered via the tube. The internet spreads stories of goofy responses to the cloud, social unrest and rumors of miraculous resolutions to the crisis. Not being able to test the veracity of some of the information they receive keeps them on edge as they negotiate their lives together. Most of the film takes place in the apartment, allowing Gerbase to focus on the primary story: how two strangers go from casually dating to depending on each other. At first, it’s a honeymoon of intimacy and camaraderie. But the good faith and polite behavior wear off. As weeks stretch into months and beyond, Yago and Giovana get more blunt with each other, out of necessity and desperation. They both become lonely and are tempted by the slightest chances of meeting others. The sheltering removes many of the distractions they could indulge to hide that their relationship is troubled. As Giovana and Yago, Renata de Lelis and Eduardo Mendonca are convincing. Neither character is especially likeable, and Gerbase explores how people ultimately get along despite their flaws and imperfections. The cloud presents uncertainty, and also the basic truth that many life-changing events are beyond people’s control. It’s both no way to live and the only way to live.

New Orleans French Quarter Properties Multi-Purpose/Retail and Family Units

REAL ESTATE

EXPERTS

900-902 Royal St. 906E Royal St. 910-912C Royal St. Properties will be offered separately. Rights are reserved to sell as a lot.

Masonry commercial and residential building with elevators at the corner of Royal and Dumaine Streets (900-902), together with condominium units, a rear residential apartment (906 E), and a 2 story former carriage house including exclusive rights to a large courtyard (910-912 C) and alley totaling approximately 4,450 SF. VCC-1 VieuxCarré Commercial District Zoning. Part of the Miltonberger Condominiums and the Princess of Monaco Condominiums. 20-30 minutes from Airport.

1-4 ACRE LOTS STARTING AT $128,000 This new neighborhood in Covington offers 47 lots. Each parcel is wooded & offers an abundance of varied trees & foliage. Only five minutes (or less) gets you to shopping, restaurants, schools & I-12. Offers two gated entrances, blacktop roads, scenic walking paths, open spaces & so much more. Just imagine this serene setting to build your new home. Full basketball court, playground & dog park 1321 W. Causeway Approach Mandeville, LA 70471 | 985-951-2324 Independently Owned and Operated

BERKSHIRE HATHAWAY GURIEVSKY FAMILY TEAM HomeServices

Preferred, REALTORS®

Darlene Gurievsky Darlene@DarleneG.com | 985.789.2434 Barry Cell: 985.264.2444 | Kyle Cell: 985.373.0582

BID DEADLINE: February 15, 2022 by 4:00pm CT AUCTION DATE: February 22, 2022 at 9:30am CT Location of Auction: 400 Poydras St., Ste 1812, NOLA 70130 To access information you must do so in writing by email, mail or delivery service to:

info@royalalicepropertyauction.com or by mail: Dwayne M Murray Royal Alice Bidding 4970 Bluebonnet Blvd., Suite B Baton Rouge, LA 70809

www.RoyalAlicePropertyAuction.com

REAL ESTATE EXPERTS

COUNTRY LIVING WITH CITY CONVENIENCES!

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Court Ordered Auction

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Mat Berenson CRS, GRI FOR SALE:

PENDING:

6 Garden Lane...................$3,500,000 1207 State St. ......................$2,150,000 170 Walnut St. #7H ...........$2,400,000 333 Audubon St.................$1,335,000 803 Pine St...........................$1,100,000 SOLD: 6020 St.Charles Ave. ........$3,100,000 1318 Nashville Ave. ...........$2,495,000 7 Everett Pl...........................$1,895,000 525 Governor Nicholls.....$1,285,000 5727 Chestnut St. .............$1,250,000 1 Richmond Pl. ...................$1,250,000 1330 Eleonore St. ..............$1,235,000 917 Eleonore St. ................$1,065,000 7526 St. Charles Ave. ...... $1,270,000

Mat Knows Real Estate! UPTOWN, DOWNTOWN, OLD METAIRIE AND LAKEFRONT

MAT BERENSON, CRS, GRI

504-232-1352 | mberenson@latterblum.com

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Buying? Selling? Investing?

“I got you”

Taneisha Nicholas REALTOR

504-313-4321 Taneisharealtor@yahoo.com

www.TsNiche.com

4051 VETERANS MEMORIAL BLVD

#308

METAIRIE, LA 70002

LICENSED IN LOUISIANA AND GEORGIA. O F F I C E IND EPEN D EN T LY O W N ED A ND O PER AT ED

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Personalized Service, Professional Results!

RE/MAX NO Properties 504-866-7733 Ofﬁce

8001 Maple St NOLA 70118 LA LIC 72931

Each Ofﬁce is independently owned & operated.

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Serving Northshore, New Orleans & Surrounding Areas!

Jean M. Hunn, Broker Assoc 504-232-3570 Cell

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > J A N UA R Y 2 5 - 3 1 > 2 0 2 2

REAL ESTATE EXPERTS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > J A N UA R Y 2 5 - 3 1 > 2 0 2 2

I love matching people and places! BERKSHIRE HATHAWAY HomeServices

Preferred, REALTORS®

Cecelia S Buras, REALTOR®

4018 Magazine Street New Orleans, LA 70115 504-799-1702. Office 504-583-2902 Direct

SANDY WARD 504-259-2616

ABR, ePRO, GRIM, SRES, SRS, MRP

HomesBySandyWard.com

LIVING

Board of Directors New Orleans Metropolitan Area Realtors Licensed by LA Real Estate Commission • Licensed in Louisiana.

We Will Go Above & Beyond To Find � Sell Your Home!!! PATRICIA KAHN

GINO LOIACONO

504-450-4506

504-338-4466

patkahn@aol.com

gloiacono25@yahoo.com

504-475-1011 Licensed in Louisiana

EACH OFFICE INDEPENDENTLY OWNED & OPERATED.

1448 CARROLLTON AVE, UNIT 203 BUCKTOWN/METAIRIE • $138,000 DEMAND AREA • 2 BEDS / 1.5 BATHS RENOV’D KIT & BAS • ASSIGNED PRKG

A Home is Made of Hopes & Dreams…. With My Years of Experience, I’ll Help You Find or Sell Your Home!!!

JANET MAUMUS REALTOR

504-376-4924 janetmaumus@cox.net Licensed in Louisiana

617 Julia Street - NOLA 70130 504-944-3605 Licensed in Louisiana

504-495-0474

4618 Palmyra, New Orleans, LA 70119

Voted 'Best Real Estate Office' by Gambit Readers for 10 years! 1239 Baronne Street New Orleans, LA 70113 504.291.2022 • wcnola.com Licensed in Louisiana, USA

Mardi Gras 2022 THREE BIG ISSUES PARADES | MAPS | EVENTS

Client-Driven Real Estate

To advertise call Sandy (504) 483-3150 | sstein@gambitweekly.com

40 YEARS EXPERIENCE IN RESIDENTIAL & COMMERCIAL REAL ESTATE!

Elizabeth Reiss

2727 Prytania St. (The Rink) New Orleans, LA 70130 Licensed by LA Real Estate Commission

Cell: (504) 813-1102 Ofc: (504)-891-6400 ereiss@latterblum.com

3624 N. Rampart Street | Bywater

Lovely, bright 3BR/2BA home on corner lot with large fenced yard. Kitchen-dining area w/lots of cabinet space, old original fireplace & relatively new kitchen appls & possible off-street parking. Surrounded by charming local amenities around St. Claude Avenue. A must see! AVAILABLE 24/7 BY TEXT, PHONE, OR EMAIL!

CARROLLTON SPECIAL

2430 CLARA STREET

7937 OLIVE STREET

BEAUTIFUL NEW ORLEANS HOME w/ W tons of light! Gutted NE & completely redone. 3BR/2.5 BA + bonus ofﬁce/space. Great for working from home. Immaculate Kit w/ Granite Counters & Lrg Dining Island. All bathrooms done to perfection. Oversized Primary Bdrm, en-suite Bath w/ Jetted Tub & Walk in Shower. Centrally located for easy access to Uptown, Downtown and I-10. Off Street Parking. $320,000 G

TIN

LIS

WELL MAINTAINED 17 YR OLD HOME 3BR/2BA. Open Floor Plan w/ Hardwood Floors in Living area. Kitchen has convenient Island Dining. Plenty of Space for Table in Breakfast area. New Luxury Vinyl Tiles in ALL BRs. En-Suite Primary Bathroom. Lrg, cov’d bkyd area. Lovely Front Porch. Parking for 2 cars - Carport for 1. Centrally located. $225,000

TOP PRODUCER

(504) 895-4663

GARDEN DISTRICT OFFICE 2016, 2017 & 2020

ABR, CRS, GRI, SFR, SRS

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PREMIER CROSSWORD PUZZLE LOVE OF SOLVING By Frank A. Longo

40 Quick attack 41 Cover girl Macpherson 42 “— gratia” (“by the grace of God”) 43 Dwell in the company of 46 Outer: Prefix 47 “— the Night” (2007 Joaquin Phoenix film) 49 Had to admit a goof-up 50 “Behold!,” to Caesar 53 Totally bummed out 55 Stuff in a sty 56 Avian hooters 58 Texas banner 61 Big twitch 63 Safari sight 65 Envoy’s asset 66 “There — comparison”

67 Chinese black tea with a smoky flavor 72 Anita of jazz 75 Env. notice 76 Estrada of TV 77 Ones staring 81 Best Actress winner for “The Farmer’s Daughter” 84 Grammy winner Bareilles 87 “And how!” 88 German city on the Elbe 89 With 115-Down, “Piece of cake!” 91 Web page 93 Slacks 94 Extra charge 96 Pea-souper in England 98 Anticavity gp.

99 Supreme Norse god 101 “I love you,” to Luisa 103 Jane in an 1847 novel 104 Go bankrupt, say 108 Del.-to-Vt. direction 110 Bakery treats 111 Snootiness 112 Noisy tigers 116 Cite famous people as friends 120 Method for calculating a quotient ... or what occurs eight times in this puzzle? 123 Accepted, as conditions 124 Made flush 125 Maggot, e.g. 126 Sailor’s dining place 127 Shows as an “encore” 128 Clifflike DOWN 1 Tennis need 2 Skin soother 3 Lunch hour 4 “Be right there” 5 Classic theater 6 Liverpool or Leeds native 7 Horse bit 8 Morse bit 9 Conundrum 10 Of yore 11 Trig measure 12 Slice (off) 13 Zoo attraction 14 Gondola city 15 Smart — (cocky sort) 16 Guitar riffs 17 Year, in Brazil 18 Roughly half of all adults 19 Beginning to mature? 24 Amusement 28 Frightful dino 31 Chilling Chaney 32 Strong desire 33 “Selena” actress, to her fans 34 Nonalcoholic beer brand 35 Georgia city near Atlanta 36 Ornamental street tree 37 Bivalve mollusks 38 Ask for moola 39 Brand of skin care and cosmetics

40 Turkey, e.g. 44 Pleasant odor 45 Do some yard maintenance 46 Poet’s twilight 47 Major battle 48 Crude model of a despised person 51 Choke up 52 Give the OK 53 Strong desire 54 Big mil. alliance 57 Dull, dark bluish-gray 59 Decorative sewing case 60 Burlap bags 62 Most cunning 64 — uncertain terms 68 Pricey liver spread 69 Superhero creator Lee 70 Agcys., e.g. 71 “Nifty!” 72 Chum from way back 73 El — (treasure city) 74 Vying venues 78 Uplift 79 Whirlybird blade 80 Drawn-out battle 82 Six-pt. scores 83 Driver’s 180 85 Year, to Caesar 86 Garnet, e.g.

90 Ladd of “Shane” 92 Shows lip-curling contempt 94 Holiday tree 95 “Orinoco Flow” vocalist 97 Texter’s “I’m shocked!” 99 Carry to excess 100 Spanish explorer Hernando 101 Grew vigorously, old-style 102 Former Disney exec Michael 105 Sword types 106 Duck type 107 Mosaic maker 108 Autumn mo. 109 Manicurists file them 112 Divests (of) 113 Ireland, in Ireland 114 Be a drifter 115 See 89-Across 116 “Rambo” setting, briefly 117 Era or eon 118 “— Doubtfire” 119 Fluffy lap dog, for short 121 Safari sight 122 Safari sight

ANSWERS FOR LAST ISSUE’S PUZZLE: P 62

PUZZLES

ACROSS 1 Picked instrument 6 Type of small grocery store 12 Blobby light source 20 Viva voce 21 Spoil, as “my parade” 22 Roast joke 23 Like baggy clothes 25 Winter wreath ornament 26 Gave away temporarily 27 Money, informally 29 Jagger of the Stones 30 “Raggedy” doll 31 Monty Python tune about a logger 37 Addams who created Morticia

63 .

G A M B I T > B E S T O F N E WO R L E A N S . C O M > J A N UA R Y 2 5 - 3 1 > 2 0 2 2

NEWLY RENOVATED