Gambit New Orleans, November 12, 2019

November 12-18 2019 Volume 40 Number 46

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Nola Hea d to Toe!

CONTENTS

NOV. 12-18, 2019 VOLUME 40 || NUMBER 46 NEWS

OPENING GAMBIT

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COMMENTARY 9 CLANCY DUBOS

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FEATURES

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Editor | KANDACE POWER GRAVES

Advertising Director | SANDY STEIN BRONDUM

Political Editor | CLANCY DUBOS

(504) 483-3150 [sandys@gambitweekly.com]

Arts & Entertainment Editor | WILL COVIELLO

Sales Coordinator | MICHELE SLONSKI

Staff Writers | JAKE CLAPP | KAYLEE POCHE

Sales Assistant | KAYLA FLETCHER

SARAH RAVITS

Listings Coordinator | VICTOR ANDREWS Contributing Writers | KEVIN ALLMAN, JULES BENTLEY, D. ERIC BOOKHARDT, REBECCA FRIEDMAN, RAPHAEL HELFAND

PRODUCTION Creative Services Director | DORA SISON Pre-Press Coordinator | JASON WHITTAKER Web & Classifieds Designer | MARIA BOUÉ Graphic Designers | WINNFIELD JEANSONNE SHERIE DELACROIX-ALFARO

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Gambit (ISSN 1089-3520) is published weekly by Capital City Press, LLC, 840 St. Charles Ave., New Orleans, LA 70130. (504) 4865900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2019 Capital City Press, LLC. All rights reserved.

IN

SEVEN THINGS TO DO IN SEVEN DAYS

Congo squared

Cimafunk THU. NOV. 14 | Dubbed the “Cuban James Brown,” Erik Iglesias Rodriguez, aka Cimafunk, combines Afro-Cuban beats, Cuban popular music, funk and reggaeton. Big Chief Juan Pardo and New Breed Brass Band open at 9 p.m. at Tipitina’s.

Treme Creole Gumbo Festival and Congo Square Rhythms Festival become one big event Nov. 16-17

99 and The 2000 Throwback Festival

BY WILL COVIELLO

SAT. NOV. 16 | How many late-’90s, early-aughts New Orleans bounce and hip-hop staples can you fit on one bill?

This lineup includes Ghetto Twiinz, Partners-N-Crime, Fila Phil, Lady Red, Ricky B, Ms. Tee, Kilo, Cheeky Blakk, Magnolia Chop and Hot Boy Ronald. At 10 p.m. at The Howlin’ Wolf.

THE NEW ORLEANS JAZZ & HERITAGE

Foundation has presented its Treme Creole Gumbo Festival and its Congo Square Rhythms Festival on separate fall weekends in Louis Armstrong Park. This year, it’s combining the two in a single free festival, with full programming for each. That means there are two music stages, a larger combined art market and more on Saturday and Sunday, Nov. 16-17.

The Treme Creole Gumbo Festival has had two pillars: gumbo and brass bands. The music lineup this year features Soul Rebels, Red Hot and Big Six brass bands on Saturday, and a day of continuous brass band music Sunday with Rebirth, Hot 8, Treme, Pinettes, Free Agents and the LPO’s brass band. Food vendors offer several varieties of gumbo, including a vegan version, and there are a few cooking demonstrations.

The Congo Square Rhythms Festival is based on the culture of the African Diaspora and presents a mix of African drum and dance performances and bands representing various local music traditions. The lineup ranges from Luther Grey’s Bamboula 2000, which celebrates the percussion traditions brought to New Orleans by enslaved Africans, to Mardi Gras Indian music by Big Chief Bo Dollis Jr. and the Wild Magnolias.

There also are sets by Kermit Ruffins and the Barbecue Swingers, Big Sam’s Funky Nation, Corey Henry & the Treme Funktet, Tonya Boyd-Canon, the Charmaine Neville Band and others. Performers include percussionist Seguenon Kone and African dance-based groups Tekrema, Kumbuka African Dance & Drum Collective, N’Fungola Sibo and others.

A Mardi Gras Indian battle is an annual part of the fest, and this year it features three groups. The Wild Tchoupitoulas, Creole Osceola and

TUE. NOV. 12 | The alt-rock forefathers in Dinosaur Jr. are in the longest phase of the band’s career, having been reunited longer than the time they spent apart. Recent releases, like 2016’s “Give a Glimpse of What Yer Not,” are as good as anything it put out in its earlier chapter. Dinosaur Jr. recently reissued its four, mostly J Mascis-recorded 1990s-era albums on Cherry Red Records. Easy Action opens at 9 p.m. at Tipitina’s.

FORESTival in the Woods

Young Indians of the Nation will enter Congo Square and show off their feathered suits before taking the stage and singing traditional songs such as “Indian Red.” The music lineup also includes an early set by Harbinger Project. The hip-hop group got some attention during the Essence Festival when rapper Common saw the band performing on Canal Street in front of a hotel and picked up a microphone to freestyle with Ray Wimley. The duo later appeared on late-night TV together.

The Soul Rebels have a closing set Saturday. The group released its first studio album in seven years, “Poetry in Motion,” Oct. 25. The band has long worked hip-hop into its brass brand repertoire. In recent years, it has collaborated with artists including Nas, Wu Tang Clan’s GZA and Talib Kweli and others. “Poetry in Motion” sometimes sounds like a hip-hop album with a big horn section. The party anthem “Good Time” features Big Freedia’s signature deep vocals along with Denisia and Passport P. “Blow the Horns” features Passport P and Sean Carey. The album also has contributions from Branford Marsalis, PJ Morton, Tarrio-

A DVO C AT E S TA F F F I L E P H OTO B Y M AT T H E W H I N TO N

A Mardi Gras Indian performs at the Congo Square Rhythms Festival in Louis Armstrong Park.

SAT. NOV. 16 | Artists in residence present their work and there’s music by Lost Bayou Ramblers, Panorama Brass Band and others, as well as a panel discussion, walks guided by scientists, kids’ activities and food vendors at the interdisciplinary center in the woods. 10 a.m. to 5 p.m. at A Studio in the Woods.

NOV. 16-17

Brockhampton

TREME CREOLE GUMBO FESTIVAL & CONGO SQUARE RHYTHMS FESTIVAL

SUN. NOV. 17 | It took hip-hop collective Brockhampton almost a year to release its fifth studio album, “Ginger” — a relatively slow pace compared to its first four DIY-spirited full-lengths, which were issued within 15 months.

The alt-y hip-hop group is on tour with English emcee Slowthai, who features on Brockhampton’s recent LP. Slowthai opens at 7 p.m. at The Fillmore New Orleans.

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na “Tank” Ball of Tank & the Bangas, Troy “Trombone Shorty” Andrews, Robert Glasper and others.

The festival also includes more than 25 craft vendors, kids’ activities and a bicycle valet.

The New Orleans Jazz & Heritage Foundation owns the New Orleans Jazz & Heritage Festival. Proceeds from the festival support annual festivals such as Treme Creole Gumbo, Crescent City Blues & BBQ and the Louisiana Cajun-Zydeco Festival.

“Trans Scripts Part 1 The Women” SUN.-MON. NOV. 17-18 AND NOV. 2225 | Intrigued by strained relationships between gay and transgender communities, New York writer Paul Lucas interviewed 75 people of various ages and ethnicities in the transgender community. “Trans Scripts” uses their own words to tell their stories. At 7 p.m. at AllWays Lounge & Theatre.

5 G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

7 SEVEN

Dinosaur Jr.

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N E W

OR L E A N S

N E W S

+

V I E W S

Women’s prenatal health … the new airport opens … e-book ban … and more

# The Count

Thumbs Up/ Thumbs Down

89,623

Richard Campanella, a his-

The number of people who voted in the governor’s race runoff on the first day of early voting, according to the Secretary of State’s office.

torical geographer and associate dean for research at Tulane University’s School of Architecture, has received the Louisiana Writer Award from the Louisiana Center for the Book in the State Library.

Campanella, a regular contributor to The Times-Picayune/The New Orleans Advocate, received the award Nov. 2 at the Louisiana Book Festival in Baton Rouge.

P H OTO B Y T H I N K S TO C K

A March of Dimes report released Nov. 4, 2019 said Louisiana had the second highest rate of premature births in 2018.

Bell Artspace, a former Treme

middle school transformed into affordable housing for artists and people transitioning out of homelessness, received the 2019 Advisory Council on Historic Preservation/U.S. Department of Housing and Urban Development Secretary’s Award for Excellence in Historic Preservation. The school had been vacant since Hurricane Katrina before nonprofit developer Artspace proposed the $38 million project, which opened in April 2018.

Mike Yenni, outgoing Jefferson Parish president and former Kenner mayor, misspent as much as $119,000 during his transition into office, including renovations to his parish office, according to a report by Inspector General Dave McClintock. About $261,000 was spent during Yenni’s transition, and the IG report said $119,000 of it was questionable. Yenni received a draft of the IG’s report this summer and about a month later announced he would not seek re-election.

LOUISIANA HAS SECOND-HIGHEST PREMATURE BIRTH RATE IN THE U.S.

LAST YEAR, 13% OF LOUISIANA WOMEN who gave birth had their child

at least three weeks early, the second highest rate in the nation, according to a March of Dimes report released Nov. 4.

That premature birth rate, the fraction of births that occurred before the 37th week of pregnancy, is a 10-year high for the state and earned it a failing grade in the report.

Orleans Parish’s rate was slightly higher than the state’s average, coming in at 13.5%. The highest rate in the state was Caddo Parish at 18.1%, nearly double the national average.

Pregnant black women in Louisiana are affected at much higher rates than their white counterparts, with 16% and 10.6% preterm births, respectively.

March of Dimes said its goal for 2020 is to get the premature birth rate down to 8.1% or lower. In 2018, only Oregon met that goal.

Mississippi’s rate of 14.2% was the highest in the nation. Other states that received a failing grade — with a premature birth rate at 11.5% or higher — are Arkansas, Alabama, Georgia, West Virginia and the territory of Puerto Rico.

The average cost of a preterm birth is $60,000, when also accounting for early intervention services and special education services once the child is born.

The March of Dimes credits the 2016 Medicaid expansion by Gov. John Bel Edwards with lowering rates of premature birth for black infants in the state. The report recommends extending Medicaid maternity coverage for a year after birth and to have prenatal care groups and committees further research maternal death. — KAYLEE POCHE

New Louis Armstrong New Orleans International Airport opens The long-awaited $1 billion terminal at the Louis Armstrong New Orleans International Airport opened the morning of Wednesday, Nov. 6, after an overnight move from the old terminal.

The only entrance to the new terminal is through the expanded Loyola Drive, and it will stay that way until the state completes a PAGE 8

The number of people who voted on Saturday, Nov. 2 was a record first-day turnout in Louisiana. About 12,000 more votes were cast that Saturday than on the first day of early voting in the primary Oct. 12. Early voting has been on the rise in recent years, and in the primary, early voting accounted for a record 27.5% of the total votes cast.

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The first day of the terminal’s opening was completed without any major hiccups in flight issues, but a series of wrecks around the airport’s new exit did result in some traffic congestion. — KAYLEE POCHE

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Public libraries are providing more copies of e-books, or digital books, to users than ever before, but a policy change from one of the largest publishing companies in the United States is disrupting how New Orleanians and others across the country access new titles online.

Macmillan Publishers announced that beginning Nov. 1, library systems are only allowed to purchase one copy of new Macmillan e-books during the first eight weeks of a book’s publication. (The embargo only applies to Macmillan online text editions, not audiobooks accessed online.)

Library systems nationwide have pushed back against the policy, arguing that it impedes access to new material for library users and will lead to long wait lists for new popular titles. The New Orleans Public Library (NOPL) has joined several major public library systems in boycotting purchasing new e-book releases from Macmillan, hoping to put pressure on the company to do away with the policy. The NOPL system spends tens of thousands of dollars on e-books a year at rates two to three times what an individual would pay for an e-book.

Under the new policy, the first copy would cost libraries half of what it does now (around $30 as compared to $60), and the library system would have access to it forever, but only one person would be able to rent the copy at a time. That means all 15 public libraries in New Orleans would share a sole e-book during the first two months after it’s released.

In states where libraries purchase all their e-books together, that could mean only a single copy would be allowed for the whole state at first.

After eight weeks, libraries no longer will have the option to pay for that perpetual copy but may lease copies at full price, meaning the library won’t have access to the copy after it is lent 52 times or after two years, whichever comes first.

Libraries in the NOPL system will still continue to purchase new audiobooks and print materials from Macmillan, as well as titles released before the embargo.

Macmillan CEO John Sargent said in an Oct. 30 letter to librarians that the company was not trying to

negatively impact libraries but was attempting to find a way to address the effect of the “tremendous growth in e-book lending” on the publishing industry as a whole.

“We are not trying to hurt libraries; we are trying to balance the needs of the system in a new and complex world,” he wrote. “We believe windowing for eight weeks is the best way to do that. ” Mayor LaToya Cantrell also has signed a statement by the Urban Libraries Council calling for “equitable access to e-books” and calling out publishing companies for embargoes like Macmillan’s and for charging libraries “unreasonably high prices” for digital books.

— KAYLEE POCHE

Tulane selects genderinclusive homecoming court Tulane University honored seniors Albert Howell and Lauren Gaines as homecoming “royalty” on Nov. 2, as the student organization overseeing the annual festivities officially abandoned the gender-specific terms “king” and “queen,” swapping them out for a single inclusive title.

In making this semantic decision, Tulane joined a growing nationwide movement of high schools and universities seeking to diversify homecoming courts to include trans, gender non-conforming and non-binary students. Penn State and Purdue universities were among the first colleges to institute gender-neutral homecoming courts.

Tulane implemented the change a year after the school’s Tidal Wave committee, which oversees homecoming activities, began discussing ways “to make the tradition more comfortable,” said Greg Feiling, associate director for programming at Tulane’s Lavin-Bernick Center for University Life.

Student Lily Schwartz, who served as the Tidal Wave homecoming committee chair, said the previous method of running the homecoming court “could be polarizing to students, especially to those who don’t conform to traditional gender norms.”

She also said homecoming court members are “leaders and role models” who are ultimately assessed by their professionalism, academic excellence and commitment to the university and the New Orleans community.

“We believe that changing from king and queen to royalty promotes a more inclusive culture on campus,” Schwartz said the Tulane community reacted positively to the changes.

Howell and Gaines accepted their regalia at halftime during Tulane’s football game against Southern Methodist University.

— SARAH RAVITS

9

COMMENTARY

LOUISIANA IS AT A CROSSROADS.

Voters on Saturday, Nov. 16 will decide which direction our state should take — and who should lead us there. Gov. John Bel Edwards has served honorably and effectively. He gave Louisiana honest budgets with increased funding for all levels of education, from pre-K through college, and he gave teachers their first pay raises in nearly a decade. Edwards also expanded Medicaid, which reduced budget deficits and literally saved lives.

So the question for all voters — Democrat, Republican and independent alike — comes down to this: Do we maintain course with a governor who reaches across the aisle to restore funding to education and health services and who has amassed a $500 million surplus?

Or, do we return to the regressive policies of the Bobby Jindal era with scorched-earth budget cuts and partisan battles that get us nowhere?

It’s really as simple as that.

The electorate is almost equally split. Edwards led the Oct. 12 primary with almost 47% of the vote. Republican Eddie Rispone, a longtime GOP mega-donor who has run as a pro-Trump “outsider,” finished second with more than 27%; fellow Republican Ralph Abraham got more than 23%. Recent polls suggest a very close race on Saturday.

President Trump has made three trips to Louisiana during the runoff, underscoring the importance of this

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P ROV I D E D P H OTO

Gambit has endorsed incumbent Gov. John Bel Edwards.

race to him after Kentucky voters last week rebuffed his call to re-elect that state’s GOP governor.

Trump’s popularity in Louisiana notwithstanding, this race is about Louisiana, not Washington. Edwards offers voters a solid record of bipartisan accomplishment. Rispone’s campaign has been utterly devoid of specifics; even his vocal supporters can’t (or won’t) say what he’ll do as governor.

Here is a ballot with our recommendations that you can take with you on Saturday. Even if you disagree with our endorsements, we hope you’ll get out and vote. Your vote is your voice, and it’s heard loudest at the polls.

Vote Saturday, Nov. 16 You can bring this ballot with you to vote

John Bel Edwards SECRETARY OF STATE

Kyle Ardoin

Legislative Races

New Orleans Propositions CITY CHARTER AMENDMENT:

No

$500 MILLION BOND ISSUE:

Yes

SENATE DISTRICT 3

3-MILL PROPERTY TAX:

HOUSE DISTRICT 91

SHORT-TERM RENTAL TAX:

Joseph Bouie

Robert McKnight

No

Yes

HOUSE DISTRICT 94

Stephanie Hilferty

HOUSE DISTRICT 97

Matthew Willard

HOUSE DISTRICT 98

Aimee Adatto Freeman HOUSE DISTRICT 99

Adonis Expose

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Jefferson Parish Elections JEFFERSON COUNCIL DIST. 2

Michael O’Brien JEFFERSON COUNCIL DIST. 3

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You may qualify for this study if you: • Are a woman who is 18 to 49 years old • Have been surgically diagnosed (via laparoscopy or laparotomy) with endometriosis within the past 10 years • Experience endometriosis-related pelvic pain, even when you are not having your period • Have regular menstrual cycles of 24 to 38 days • Meet additional requirements, which the study team will discuss with you

CLANCY DUBOS

11

@clancygambit

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

Down to the wire

A DVO C AT E F I L E P H OTO S

Eddie Rispone (left) and John Bel Edwards (right) AS THE CANDIDATES FOR GOVERNOR make their final, manic pitches

to voters in the Nov. 16 runoff, a few things are already becoming clear based on early voting trends and late campaign stratagems. I’m not predicting the outcome, but it’s safe to draw two conclusions before any returns come in: • The runoff turnout will likely be significantly higher than it was in the Oct. 12 primary.

• Louisiana’s statewide elections have become nationalized, no matter who wins the governor’s race.

How much higher the runoff turnout will be is a matter of speculation — with room for polite disagreement.

The Oct. 12 primary turnout of 1.34 million (46%) already was much higher than the 2015 primary and runoff. The runoff four years ago saw a pitched battle between thenU.S. Sen. David Vitter and now-Gov. John Bel Edwards, but it drove only 1.15 million voters (slightly more that 40%) to the polls. Most of the higher turnout this year came among white conservatives, which is good news for GOP challenger Eddie Rispone.

Early voting, which is evolving as a predictor of total turnout, is higher across the board — among Democrats and Republicans, whites and blacks. It’s particularly higher in New Orleans. In the October primary, New Orleans’ 38% turnout trailed the statewide total of 45%. A higher New Orleans turnout in the runoff is good news for Edwards.

The nationalization of our gubernatorial elections has been a goal of Louisiana Republicans for decades.

It has now reached a point where it may, in a close race, tilt the balance.

The reason: Donald Trump.

Republicans historically have waged an “air campaign” in state and national elections, whereas Democrats relied more on the “ground game.” Republicans typically relied on media messaging to drive their voters to the polls, while Democrats mounted street-level efforts and (more recently) tapped into social media to spike turnout.

With Trump, the GOP has a one-man air campaign and ground game driver. But, as we saw in Kentucky recently, he can’t single-handedly put a bad candidate over the top. In fact, in a state like Louisiana, which has a much higher African-American electorate than Kentucky, Trump potentially could drive as many “anti” voters to the polls as supporters. That’s one of the things we won’t know until Election Night.

Pollster and political consultant Greg Rigamer, who is working with the Edwards campaign, says the higher level of early voting in the Nov. 16 runoff could portend a turnout that equals or exceeds the nearly 1.5 million votes cast in the 2018 mid-terms — meaning 50% or more.

“I think all the attention we’ve seen with the President coming to Louisiana twice in the final 10 days of campaigning has nationalized this election. Given all that, it would be safe to anticipate a turnout of at least 1.5 million, which we saw in the mid-terms last year. It also would not surprise me to see it go higher, perhaps to 1.6 million.”

To that I’ll add this: Don’t be surprised to see a final outcome as close as the Kentucky governor’s race, which was decided by less than 5,000 votes. That makes every aspect of turnout critical for both candidates.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

12

e t o V

ur for yo

COCKTAIL BY MATT WILBRATTE FROM BAYOU BEER GARDEN

COCKTAIL BY TABITHA RAYNE FROM BOURBON HEAT

e t i r o v Fa Comme Ci, Comme Ca 1 lemon wedge

Blue Skyy Blue Moon Cocktail

6 ounces Blue Moon belgian white beer

1 1 /4 ounce Skyy Mango Vodka

1 ounce Sazerac Rye 1/2 ounce Luxardo 6 drops ginger bitters

Cocktail

4 enter

1/4 ounce Real Ginger Purée 2 fresh limes

COCKTAIL BY KRISTIN FROM FINN MCCOOL’S IRISH PUB

Shake and pour over ice Top with Blue Moon belgian white beer

COCKTAIL BY CRAIG SONIAT FROM WRONG IRON ON THE GREENWAY

to win a blue moon

cooler c

@ bbestofneworleans.com/ bluemoonmix Beer cocktails are trending across the city and Gambit asked some local bartenders to get creative and share their favorite recipes.

Voting ends Saturday, Nov. 30, 2019.

One random voter will win a prize pack from Gambit including a Blue Moon Cooler. Must be 21+ to enter.

Desert Moon 1 ounce Vida Mezcal 1/2 ounce lemon juice 1/4 ounce agave 1/2 ounce grapefruit 2 dashes of Angostura Orange Bitters

The

Tootsie Train 1 ounce Stoli Vanilla 1 ounce Creme de Cocoa

1 dash of cinnamon

1/4 ounce Frangelico

Shake and serve over ice

1/4 ounce lemon juice

Top with Blue Moon belgian white beer

3 ounces Blue Moon belgian white beer

Garnish with orange slice

4 dashes orange bitters & Muddled orange

COCKTAIL BY SOPHIE EVANS FROM RIVERSHACK TAVERN

Blue Moon Crush Vanilla Vodka

Bayou Satsuma and orange juice in a shot glass Dropped into 1/2 glass of Blue Moon

COCKTAIL BY HEATHER ROSIERE FROM MAHONY'S IN THE FRENCH QUARTER The

Ferry is Down 2 sprigs of tarragon

6 drops Bittermens Hopped Grapefruit Bitters 1/4 ounce lemon juice 1/4 ounce orange juice 3/4 ounce Blue Moon reduction

Moon’s Pimm’s Cup 2 ounces Pimm's No.1 1 cucumber peels

1/8 ounce Cynar 70

2 orange wedges

1/4 ounce Dolin Sweet Vermouth

1 1/4 ounces simple syrup

1 1/4 ounces Ilegal Joven Mezcal

1 1/4 ounces lemon juice

3/4 ounce Gunpowder Irish Gin

3 ounces Blue Moon

Black Pepper Tincture

In mixing glass, muddle cucumber,

orange zest

orange, simple syrup

In a shaker, add all ingredients except

Add Pimm's and lemon juice and then

Black Pepper Tincture and orange peel

a small of scoop ice

Shake/fine strain into an 8 ounces coupe

Shake well

Spray Black Pepper Tincture over the cocktail and

Fill Mason Jar with ice and double strain into jar r

express orange peel zest over cocktail

Top with Blue Moon belgian white beer Garnish with orange peel, two strawberry wedges and three blueberries

COCKTAIL FROM GALATOIRE’S

COCKTAIL BY RACHEL FROM UGLY DOG SALOON & BBQ

No More Blues 1/4 ounce Arnaud's Special Orange Bitters

Rusted Moon

1/4 ounce cinnamon simple syrup 1 1/4 ounces Effen Green Apple

1 1/2 ounces Oban 14 year

1/2 ounce Amaretto

1 ounce Drambuie

1 1/2 ounces sweet 'n sour

2 ounces Blue Moon belgian white beer

Strain over ice into glass

Shake with ice

2 dashes Angostura Bitters,

Top with 2 ounces Blue Moon belgian white beer

g garnish with orange peel and mint

Garnish with orange wedge sprinkled with cinnamon

13 G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

COCKTAIL BY BRANDON HORNBERGER FROM BACKSPACE BAR

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

14

e r e h Wdrink You

NEW ORLEA NS Cocktails with IS A BAR MECCA. in probably can’ gredients you t pr brew pubs, pu onounce, sudsy lsa cozy neighbor ting music clubs, hood hangou ts, sports bars sp re with New Orle ad wall to wall an dance floors fil s Saints fans, le tourists alongs d with stumbling id lovers. No mat e local music te sphere you ch r which atmooo time to be had. se, there’s a good Guide helps yo Gambit’s Big Bar u cut through clutter of the city’s hundreds the booze-guzzlin of g ranged by ne establishments, arighborhood. Ch to you, fellow eers New Orleania ns.

New Orleans area bars for every mood, taste and inter est

Citywide ................................... 15 New Orleans.............................. 15 Algiers ....................................... 15 Bywater...................................... 16

BY JAKE CL A PP, WILL COVIEL LO, KANDACE PO WER GRAVE S, XANDER PETE RS , KAYLEE POCH E& SARAH RAVI TS

CBD/Warehouse District ........ 17 Carrollton/ Riverbend/

NEW ORLEANS

University Area ........................ 20 Central City ............................... 21 Faubourg Marigny .................... 21 French Quarter ........................ 21 Lakeview .................................. 29

» Algiers » Citywide

The Crown & Anchor English Pub

Mid-City/Treme ...................... 29 New Orleans East ................... 32

Zea Rotisserie & Bar www.zearestaurants.com

200 Pelican Ave., (504) 227-1007; www.crownandanchor.pub

Uptown/Garden District ....... 32 Jefferson Parish...................... 34

RESTAURANT BAR

NEIGHBORHOOD BAR

This local restaurant chain has a casual atmosphere, modern decor and serves internationally inspired dishes along with wine, beer and hand-crafted seasonal cocktails, including a popular cucumber jalapeno margarita. Open daily. Full restaurant menu. Happy hour 11 a.m.-7 p.m.

Mon.-Fri., 11 a.m.-5 p.m. Sat.-Sun.

Jefferson ................................. 34 Kenner ...................................... 34 Metairie .................................... 34 West Bank ............................... 34 Northshore .............................. 34 Outskirts .................................. 34

The dog-friendly English pub has an array of regional craft beers and UK imports on tap, including Guinness Stout, Newcastle Brown Ale, Fullers London Porter and more.

There’s a trivia pub quiz twice a month and occasional food pop-ups.

Open daily. No food. Happy hour 4 p.m.-7 p.m. Mon.-Fri.

J&K Bar 3700 Gen. Meyer Ave., (504) 3619102; www.jnkbarnola.com NEIGHBORHOOD BAR

This bar has games, darts, pool, a covered outdoor patio and 20 beers on tap. The Effen Mary is a bloody mary made with Effen cucumber vodka, Absolut Texas, Zing Zang mix, a splash of cranberry and a dash of bitters. Open daily. No food available. Happy hour 4 p.m.7 p.m. Mon.-Fri.

Tavolino Pizza & Lounge 141 Delaronde St., (504) 605-3365; www.facebook.com/tavolinolounge RESTAURANT BAR PAGE 16

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

u o Yare

What

15

Gourmet Pizzas • Calzones • Subs • Salads • Appetizers • Calzones • Subs

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

• Gourmet Pizzas • Calzones •

WIT’S INN KITCHEN OPEN LATE Sun-Tues til Mid Wed-Sat til 2am

Bar & Pizza Kitchen

OPE N 7 DAYS

WEEKLY LUNCH SPECIALS

$2 OFF APPS, SALADS & SANDWICHES MON–FRI 11:30 AM to 6 PM

Excluding wings, small salads & small sandwiches.

>>>>>> DINE IN ONLY <<<<<<

HAPPY HOUR MON-FRI • TIL 7 PM

8

SATELLITES FOOTBALL PACKAGES

WITH

FOR ALL GAMES!

Thursday Nights

$5 PIZZA NIGHT TO6PM 2AM

10" 1 Reg. Topping Pizza (In House Only) Witmaker Monsoon Bahama Mama Long Island TeaAM Kitchen Open Daily MON-FRIIced 11:30 SAT & SUN BRUNCH AT 11Mai AM Tai

try our

Speciality

drinks!

486-1600 • www.witsinn.com 141 N. Carrollton Ave • New Orleans (CORNER OF IBERVILLE) (MINIMUM AGE 21) OPEN MON-FRI @ 11:30 AM • SAT & SUN @ 11 AM

Subs • Salads • Appetizers • Calzones • Subs • Salads • Gourmet Pizzas

16

WED 11.13

10 PM

NEW BREED BRASS BAND

7.30PM |

SAT 11.16

FRI 11.15

NEW ORLEANS RHYTHM DEVILS

THURS 11.14

• Subs • Calzones • Appetizers •

8.30PM | |

11 PM

|

WHERE YAT BRASS BAND BAYOU INTERNATIONAL

WITH DJ T-ROY FEAT. REGGAE, DANCEHALL, AFROBEAT, SOCA

7.30PM |

CAESAR BROTHERS FUNK BOX

11 PM

KERMIT RUFFINS AND THE BBQ SWINGERS

|

BLUE NILE BALCONY ROOM

BRASS FLAVOR

10PM

|

1 AM

| DJ BLACK PEARL

7PM

|

WASHBOARD CHAZ BLUES TRIO

11 PM

|

SOUL BRASS BAND

BLUE NILE BALCONY ROOM

10 PM | 1 AM

MARIGNY STREET BRASS BAND

| DJ BLACK PEARL

.BLUENILELIVE.COM

WWW

532 FRENCHMEN STREET • 504.766.6193

PAGE 15

The neighborhood restaurant serves pizza, pasta and other Italian fare as well as beer, wine and specialty cocktails like the Snazzerac and Mai-groni. Open daily.

Full restaurant menu. Happy hour 3 p.m.- 7p.m. daily.

» Bywater Bacchanal Wine 600 Poland Ave., (504) 948-9111; www.bacchanalwine.com WINE BAR

This beloved Bywater wine shop is renowned for its spacious outdoor area filled with twinkling lights and live music nightly. Its menu is full of seasonal dishes and numerous cheeses that complement an international wine selection and craft cocktails. Open daily.

Full restaurant menu. Happy hour 11 a.m.-5 p.m. daily.

Bar Redux 801 Poland Ave., (504) 592-7083; www.barredux.tumblr.com

The Domino 3044 St. Claude Ave., (504) 3548737; www.dominola.com NEIGHBORHOOD BAR

There’s always something going on at this”wine dive” bar with live music, trivia on Tuesday nights, monthly piano nights and weekly comedy nights. Some booths feature game board table tops for chess and backgammon matches. The most popular drink, the Bywater sour, is made with bourbon, lemon and blackberry wine. Open daily. Food available.

Happy hour 3 p.m.-6 p.m. daily.

Junction 3021 St. Claude Ave., (504) 2720205; www.junctionnola.com NEIGHBORHOOD BAR

This casual late-night dive offers night owl specials and hosts Brewers Night every other Thursday, featuring visits from beer vendors and drink specials that celebrate a rotating lineup of breweries. There are more than 40 beers on draft. Open daily. Food available. Happy hour 9 p.m.-2 a.m. Mon.-Thu.

NEIGHBORHOOD BAR

Bar Redux hosts live music and DJ sets, along with other special events that range from film screenings to cabaret performances. The decor is music-themed, and there’s seating on the patio. Margaritas and rum punch are among popular drink options; it also features a kitchen that is open late-night. Open daily.

Food available. Happy hour 6 p.m.8 p.m. Mon.-Fri.

Bywater American Bistro 2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com RESTAURANT BAR

Loft-style and chic for a former rice mill, Bywater American Bistro is fancy in its presentation. It also hosts a guest bartender series, in which a “celebrity” bartender creates a cocktail menu and serves patrons one Sunday each month. Open Wed.Sun. Full restaurant menu.

The Country Club 634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com NEIGHBORHOOD BAR

This eclectic venue features a restaurant with American and contemporary Creole food, a spacious indoor bar, porch seating and an expansive outdoor area complete with a swimming pool, outdoor bar and hot tub.

Cocktails include Winter Bubbles, a mix of Serenello prosecco, housemade falernum and Creole bitters.

Open daily. Full restaurant menu.

Happy hour 4 p.m.-7 p.m. Mon.-Fri.

Okay Bar 1700 Port St., www.okaybar.com NEIGHBORHOOD BAR

A no frills neighborhood bar, Okay is housed in a building that dates to the 1930s, and the bar decor has Southwestern and Art Deco influences. There are rotating DJ sets on the weekends. It’s dog-friendly and there’s outdoor seating where you can dine on tacos made in-house until 2 a.m. Open daily.

Parleaux Beer Lab 634 Lesseps St., (504) 702-8433; www.parleauxbeerlab.com BREWERY

The funky neighborhood microbrewery and taproom serves a changing selection of house-brewed, small-batch craft beers. The large courtyard is dog-friendly and hosts a rotating selection of food trucks.

There’s trivia on Monday and comedy on Sunday, both beginning at 8 p.m. Open Thu.-Mon. Food available.

Happy hour 3 p.m.-6 p.m. Mon. and Thu.-Fri.

Saturn Bar 3067 St. Claude Ave., (504) 9497532; www.saturnbarnola.com NEIGHBORHOOD BAR

It’s as if your grandpa’s attic met a David Lynch movie at this Bywater bar and music venue, which serves inexpensive beer and drinks and features King James and the Special Men every Monday, Tiki Night every Wednesday and Mod Dance Party the second Saturday of the month,

17 The sprawling bar and restaurant hosts a block party for every New Orleans Saints home game, with live music, drink specials and game-day grub. Expect to catch an occasional DJ set in this dog-friendly establishment. After 9 p.m., patrons must be 21 or older. Open daily.

Full restaurant menu. Happy hour 3 p.m.-7 p.m. Mon.-Fri.

Carmo Cafe 527 Julia St., (504) 875-4132; www. cafecarmo.com RESTAURANT BAR

Carmo Cafe takes a global view of tropical drinks and food, drawing on inspirations from Southeast Asia, West Africa, South America and the Caribbean. The bar serves signature cocktails and tropical twists on traditional drinks along with fresh juices.

The food menu features dishes from around the world. Open Mon.-Sat. Full restaurant menu.

Ace Lobby Bar Bartender Lori Tipton pours a cocktail for a guest at the Warehouse District’s Lobby Bar at Ace Hotel New Orleans.

Copper Vine Wine Pub 1001 Poydras St., (504) 208-9535; www.coppervinewine.com WINE BAR

with live music many other nights.

Open Wed.-Mon. No food. Happy hour 7 p.m.-9 p.m. Wed.-Mon.

» CBD/Warehouse District Above the Grid NOPSI Hotel, 317 Baronne St., (844) 439-1463; www.nopsihotel.com/ dine/above-the-grid ROOFTOP BAR

The NOPSI Hotel’s rooftop pool and bar opens to non-hotel guests after 4 p.m. The drink menu offers hand-crafted cocktails, beer and wine, against a backdrop of the New Orleans skyline. Small plates and bar snacks are available, and a DJ provides music. Open daily. Happy hour 3 p.m.-6 p.m. Mon.-Fri.

Alto Rooftop Bar & Pool 600 Carondelet St., (504) 900-1180; www.acehotel.com/neworleans/ food-and-drink/alto HOTEL BAR

Atop of the trendy Ace Hotel, the Alto Rooftop Bar & Pool offers panoramic views of the city and serves beach-inspired cocktails, including the Eternal Summer — frozen coconut, orange and vodka. The menu includes pizza and grilled snacks.

Open daily. Food available. Happy hour 3 p.m.-7 p.m. Mon.-Fri.

Apres Lounge 608 Fulton St., (504) 558-4367; www.apresnola.com BAR

Housed in a century-old building, this champagne lounge features a menu of top-shelf sparkling wine, craft cocktails and more in an upscale, ultra-modern atmosphere.

Open Thu.-Sun. No food.

Bar 1908 Pythian Market, 234 Loyola Ave., (504) 481-9599; www.pythianmarket.com

This gastro-wine pub has wooden furniture and flooring, teal trim, a gallery wall of mirrors and a plantfilled patio. It also has more than 30 wines on tap and an array of burgers, sandwiches and flatbreads. Vegetarian options are available. Open daily.

Full restaurant menu. Happy hour 3:30 p.m.-5:30 p.m. Mon.-Fri.

Couvant The Eliza Jane Hotel, 317 Magazine St., (504) 324-5400; www.couvant.com RESTAURANT BAR

Bar Marilou

Couvant puts a contemporary twist on a traditional French brasserie. The drink menu includes playful concoctions such as the Lautrec, a mix of bourbon, Suze, ginger, absinthe and lemon, and absinthe frappes. Outdoor seating is available. Open daily.

Full restaurant menu. Happy hour 4 p.m.-6 p.m. daily.

544 Carondelet St., (504) 814-7711; www.barmarilou.com

The District Lounge

BAR

The bar in the Pythian Market serves wine, beer and frozen, traditional and signature cocktails. Food is available from the market’s 10 vendors. Open daily. Happy hour 4 p.m.-7 p.m. daily.

CRAFT COCKTAILS

Oil paintings line the coral and red walls of this lounge, where guests can sit on tiger-print bar stools and sip cocktails like The Holy Mountain, made with Suze, creme de cassis and lemon shrub. Open daily. Food available. Happy hour 4 p.m.-6 p.m.

Mon.-Thu., 2 p.m.-6 p.m Fri.- Sun.

Barcadia 601 Tchoupitoulas St., (504) 3351740; www.barcadianeworleans.com

711 Tchoupitoulas St., (504) 301-1476; www.districtnola.com NEIGHBORHOOD BAR

Located in a converted warehouse, the bar is casual and comfortable and soon will add outdoor seating.

There’s trivia on Wednesday. The menu features comfort food and a variety of beers and cocktails.

Open daily. Food available. Happy hour 3 p.m.-7 p.m. Mon.-Thu., 11 a.m.-7 p.m. Fri.

Emeril’s New Orleans 800 Tchoupitoulas St., (504) 5289393; www.emerilsrestaurants.com/ emerils-new-orleans RESTAURANT BAR

Housed in a renovated warehouse, this sleek restaurant serves chef Emeril Lagasse’s contemporary New Orleans cuisine. Popular drinks include the Hoodoo barrel-aged Manhattan, with Maker’s Mark, chicory liqueur, vermouth and orange bitters.

Open daily. Full restaurant menu.

Happy hour 5 p.m.-7 p.m. Mon.-Fri.

Ernst Cafe 600 S. Peters St., (504) 525-8544; www.ernstcafe.com NEIGHBORHOOD BAR

Opened in 1902, Ernst Cafe is one of the oldest continually operating bars in the area. It has a large beer selection and a variety of appetizers, po-boys, wraps and more. The bar also is dog-friendly. Open daily. Full restaurant menu. Happy hour 4 p.m.7 p.m. Mon.-Fri.

Fulton Alley 600 Fulton St., (504) 208-5569; www.fultonalley.com RESTAURANT BAR

The upscale bowling alley and Speakeasy-style lounge offers craft cocktails including the award-winning Smoke & Fire margarita. The gaming parlor also has a dart board, pool table and outdoor seating. The kitchen serves Southern classics, street food and pub food. Open daily. Food available.

Henry’s Gin Bar 317 Baronne St., (844) 439-1463; www.nopsihotel.com/dining/henrys HOTEL BAR

Henry’s, inside the NOPSI Hotel, serves craft cocktails — including a special gin cocktail of the day — and customized martinis. It is named for Henry C. Ramos, inventor of the frothy Ramos gin fizz. The bar also hosts live music and special events.

Open daily. Food available. Happy hour 4 p.m.-6 p.m. Mon.-Thu.

Josephine Estelle 600 Carondelet St., (504) 930-3070; www.josephineestelle.com PAGE 18

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SPORTS BAR

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

18 PAGE 17

Bar 1908 BLUE MOON ICED COFFEE BLONDE Blue Moon Iced Coffee Blonde is a well-balanced blonde wheat ale with a touch of honey, brewed with fair-trade coffee beans that gives it a great coffee flavor and aroma. Blue Moon worked with Denver-based Luna Roasters on the beer, and interestingly, they opted to use decaf beans, meaning unlike other coffee beers (and hard coffees, especially), Iced Coffee Blonde doesn’t provide any caffeine kick.

- Mike Pomranz | Food & Wine

Style – Blonde Ale ABV – 5.4%

There is a full range of cocktail options at Bar 1908 at the Pythian Market in the Central Business District.

RESTAURANT BAR

The spacious restaurant in the Ace Hotel incorporates a round bar with abundant plant life accenting the rest of its vintage-inspired decor.

Lafayette’s Reprisal mixes cognac, apple brandy, cayenne and lemon and finishes with a port float.

The food menu focuses on southern Italian food. Open daily. Full restaurant menu. Happy hour 2 p.m.5 p.m. Mon.-Fri.

Juan’s Flying Burrito 515 Baronne St., (504) 529-5825; www.juansflyingburrito.com RESTAURANT BAR

This casual taqueria is always packed with loyal customers and is known for its extensive menu of Creole-inspired Mexican food complemented by its popular margaritas. Open daily. Full restaurant menu. Happy hour 2 p.m.-7 p.m. Mon.-Fri., all day Sun.

Kilroy’s Bar & Lounge

SIERRA NEVADA CELEBRATION IPA The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for Americanstyle IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops— honoring everything we have at Sierra Nevada.

Style – IPA ABV – 6.8%

The Higgins Hotel, 1000 Magazine St., (504) 528-1941; www.higginshotelnola.com RESTAURANT BAR

Walk into Kilroy’s and you’ll think you’ve traveled back to the 1930s.

If that’s not enough nostalgia, you also can expect to catch an occasional appearance by the band Frank Sinatra and the Victory Belles. Open daily. Full restaurant menu. Happy hour 4 p.m.-6 p.m. daily.

Loa International House Hotel, 221 Camp St., (504) 553-9550; www.ihhotel. com/loa CRAFT COCKTAILS

The bar’s name refers to “deities” or “holy spirits” in Voudou. This plush cocktail lounge features an ambitious seasonal cocktail menu as well as wines and other spirits.

There’s live music on Wednesday evening. Popular drinks include the Jean Lafitte and the Greater New Orleans French 75. Open daily.

Food available.

Lobby Bar at the Ace Hotel New Orleans 600 Carondelet St., (504) 900-1180; www.acehotel.com/neworleans CRAFT COCKTAILS

The dog-friendly bar inside Ace Hotel New Orleans focuses on classic cocktails and offers a rotating menu of seasonal and specialty drinks. The Three Keys night club adjoins the bar space, and there is live music most nights. The food menu features burgers and wings, and snacks are available 11 p.m.-2 a.m. Thu.-Sat. Open daily. Food available. Happy hour 4 p.m.-7 p.m. daily.

Lucy’s Retired Surfers Bar & Restaurant 701 Tchoupitoulas St., (504) 5238995; www.lucyssurf.com RESTAURANT BAR

The surf shack-inspired bar and restaurant serves classic New Orleans dishes, seafood and contemporary American fare, including burgers and tacos. You’ll likely catch a DJ set while you’re there. Popular drinks include the Shark Attack and a scorpion shot. There’s outdoor seating and sports on TV. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.

Manning’s Sports Bar 519 Fulton St., (504) 593-8118; SPORTS BAR

There’s an end zone of recliners for watching sports on a large screen, a sports anchor desk, a spacious patio and tailgating-inspired foods including hamburgers, wings, wraps and salads. Popular drinks are the Touchdown margarita, All Star bloody mary and Manning’s mojito, as well as a selection of 24 beers on tap.

Open daily. Full restaurant menu.

Happy hour 4 p.m.-6 p.m. Mon.-Fri.

Masquerade at Harrah’s New Orleans 8 Canal St., (504) 265-7976; www. caesars.com/harrahs-new-orleans/ masquerade DANCE CLUB

The night club inside Harrah’s New

19

The Mayhaw Auction House Market, 801 Magazine St. (504) 372-4321; www.auctionhousemarket.com CRAFT COCKTAILS

The stylish Mayhaw bar is a centerpiece of the Auction House Market with oasis-themed decor and lush plants. Popular drinks include the Drop It Like It’s Aprihot (made with vodka, apricot, blanc, vermouth and lemon), Pimm’s Cup and French 75.

Open daily. A wide variety of cuisine is available from Auction House vendors. Open daily. Food available.

Happy hour 4 p.m.-7 p.m. Mon.-Fri.

NEIGHBORHOOD BAR

This contemporary neighborhood bar has an extensive wine selection and cocktail menu and offers small plates and flatbreads. Thursday’s Caliente Night incorporates Latin-inspired tacos and tequila-based cocktails; on Friday the bubbles bar offers half-off sparkling wines by the glass. Open daily. Food available.

Happy hour 4 p.m.-7 p.m. daily.

Pisco Bar & Rooftop Catahoula Hotel, 914 Union St., (504) 603-2442; www.catahoulahotel.com CRAFT COCKTAILS

Meril

The Catahoula Hotel’s bar specializes in drinks made with pisco, a brandy produced in Peru, but it also puts its spin on classic cocktails and other custom creations. The bar hosts rooftop events including movie nights, arts markets and DJ events.

Plant-based takes on Southeast Asian dishes are available. Open daily. Food available. Happy hour 4 p.m.-7 p.m. daily.

424 Girod St., (504) 526-3745; www. emerilsrestaurants.com/meril

Polo Club Lounge

RESTAURANT BAR

A contemporary American eatery from chef Emeril Lagasse, Meril’s most popular drinks include a No. 20, made with gin, cucumber water, lime juice and jalapeno-infused simple syrup. Open daily. Full restaurant menu. Happy hour 4 p.m.6 p.m. daily.

Monkey Board 1111 Gravier St., 17th floor, (504) 5185800; www.monkeyboardnola.com CRAFT COCKTAILS

An expansive rooftop bar, the Monkey Board offers craft cocktails and other specialty drinks served with sweeping views of the city’s skyline as a backdrop. It hosts live music and DJ sets on the first and third Tuesday of the month. Open daily. Food available. Happy hour 4 p.m.-6 p.m. Mon.-Fri.

Mulate’s The Original Cajun Restaurant 201 Julia St., (504) 522-1492; www. mulates.com RESTAURANT BAR

The Warehouse District restaurant and bar is all about Cajun food and music, with bands playing every night. It’s also a haven for catching sports on TV. The bar serves regional beers and its cocktail menu includes classic New Orleans drinks and a popular take on the Painkiller. Open daily. Full restaurant menu.

NOSH 752 Tchoupitoulas St., (504) 581-7101; www.noshneworleans.com

Windsor Court Hotel, 300 Gravier St., (800) 262-2662; www.windsorcourthotel.com/dining/polo-club-lounge HOTEL BAR

Reminiscent of private English clubs, the bar features dark wood and leather couches and chairs surrounding an elegant bar. There’s live jazz five nights a week, and the bar serves classic cocktails such as Sazeracs and Old Fashioneds and seasonal craft cocktails. Elevated pub fare is available, including fish and chips, caviar and short rib on a baguette. Open daily.

The Press Room The Eliza Jane, 315 & 317 Magazine St., (504) 882-1234; www.couvant. com HOTEL BAR

Set in the lobby of The Eliza Jane hotel, The Press Room offers coffee and breakfast fare, craft cocktails and small plates in an elegant setting with herringbone wood floors and a crimson bar. Thursday nights feature live music. Open daily. Food available. Happy hour 4 p.m.-7 p.m. daily.

Red Eye Grill 852 S. Peters St., (504) 593-9393; www.worldfamousredeye.com COLLEGE BAR

It can get crowded at this dogfriendly college bar but there’s outside seating and a menu of appetizers, salads and sandwiches with names like The Raptor (Buffalo tenders and bacon blanketed in pepper jack cheese) and Hell-of-a-Burger (a beef patty, pepper jack cheese, Ta-

basco, jalapenos and an onion ring).

Open Wednesday-Sunday. Full menu available.

Rosie’s on the Roof The Higgins Hotel, 1000 Magazine St., (504) 528-1941; www.higginshotelnola.com CRAFT COCKTAILS BAR

Drawing on its Rosie the Riveter namesake, the newly opened bar commemorates the women who helped manufacture the tools of war while America’s men fought in World War II. Weather permitting, occasional weekends feature The Riveters, an all-girl group of jazz musicians. Open daily. No food. Happy hour daily 4 p.m.-6 p.m.

The Sazerac Bar The Roosevelt New Orleans, 130 Roosevelt Way, (504) 648-1200; www.rooseveltneworleans.com/dining/the-sazerac-bar HOTEL BAR

Located in the Roosevelt New Orleans, the historic Sazerac has African walnut walls, cushy bar seating and 1930s-era decor. Bartenders sling classic New Orleans cocktails including the namesake Sazerac and the Ramos gin fizz, a favorite of former Gov. Huey P. Long. Open daily.

No food.

Seaworthy 630 Carondelet St., (504) 930-3071; www.seaworthynola.com RESTAURANT BAR

Set in an 1832 Creole townhouse, the nautical-themed restaurant offers oysters from the East, West and Gulf coasts as well as locally sourced seafood and game. Specialty cocktails include Holy Water, a tiki drink featuring spiced rum, cognac, citrus and Chartreuse that’s set on fire when served. Open daily. Full restaurant menu. Happy hour 4 p.m.-6 p.m.

Mon.-Fri. and 11 p.m.-1 a.m. daily.

Slice Pizzeria 1513 St. Charles St., (504) 525-7437; www.slicepizzeria.com RESTAURANT BAR

Get a slice, a whole pie or some pasta and wash it down with a beer or a cocktail. It’s as easy as that at this casual pizza and salad joint. Open daily. Full restaurant menu. Happy hour 2 p.m.-7 p.m. Mon.-Fri. and all day Sunday.

Sofia 516 Julia St., (504) 322-3216; www.sofianola.com

spritzes and mimosas at brunch on the weekends. Outdoor seating is available. Open Tue.-Sun. Full restaurant menu. Happy hour 4 p.m.-6 p.m.

Tue.-Fri.

The Steakhouse at Harrah’s New Orleans 8 Canal St., (504) 533-6111; www.caesars.com/harrahs-new-orleans RESTAURANT BAR

This elegant restaurant has an extensive wine and cocktail list that includes Old Fashioneds and Sazeracs.

The “bar bites” menu offers boudin tacos, tonkatsu grilled cheese and shrimp satay. Open daily. Full restaurant menu.

Three Keys Ace Hotel, 600 Carondelet St., (504) 900-1180; www.threekeysnola.com HOTEL BAR

The intimate concert space in the Ace Hotel hosts live music, DJ sets and dance parties and offers snacks including house-made pimiento cheese with bagel chips, burgers and late-night pizzas. One of its most ordered drinks is a Champagne cocktail. Open daily. Food available.

Happy hour 4 p.m.-7 p.m. daily.

Trenasse 444 St. Charles Ave., (504) 6807000; www.trenasse.com RESTAURANT BAR

Guests can settle in for a fancy cocktail before dining on some contemporary Louisiana cuisine. Catch some live music during Sunday brunch.

Open daily. Full restaurant menu.

Happy hour 3 p.m.-6 p.m. daily.

Vic’s Kangaroo Cafe 636 Tchoupitoulas St., (504) 524-4329 NEIGHBORHOOD BAR

Welcome to Down Under, mate.

This dimly lit dive bar is Australian-themed, dog-friendly, has outdoor seating offers dishes such as Shepherd’s pie, pizza or jambalaya. Open daily. Happy hour daily, 5 p.m.-7 p.m.

RESTAURANT BAR

Vintage Rock Club

Craft cocktails include the popular Aperol spritzes, and the Italian restaurant bar features a bottomless

BAR

1007 Poydras St., (504) 308-1305; www.vintagerockclub.com PAGE 20

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Orleans Casino hosts karaoke on Thursday and DJs on Friday and Saturday. Locals and service industry workers get half off their bar tabs from open to close on Monday and there are two-for-one bar specials during New Orleans Saints games.

Open daily. No food.

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PHOTO BY CHERYL GERBER

FALL in love with these cocktails

Sip Sip Hooray!

Couvant Happy Hour Daily 4 - 7pm #AFOODHALLFORALL

B R E A K FA S T • L U N C H • D I N N E R • B R U N C H • P R I VAT E E V E N T S

O P E N E V E RY D AY @ 8 A M • 11 Local Food Vendors & a Fast Craft Bar 2 3 4 L O Y O L A AV E • P Y T H I A N M A R K E T. C O M

Beverage Director Terry Quire stirs a cocktail at Couvant at the Eliza Jane hotel in the Central Business District.

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This club opened in late 2018 and features sleek white couches, TVs and a large video wall for screening music videos, concert footage and movie clips from deca des past. It hosts regular events like ‘80s night, Ladies’ Night (try the Champagne cocktails) and dance parties. Open Thu.-Sat. No food.

» Carrollton/Riverbend/ University Area Ale on Oak 8124 Oak St., (504) 324-6558; www.aleonoak.com BEER PUB

This beer hall on Oak Street serves a variety of brews on draft and specialty cocktails including Old Fashioneds and a cucumber Collins.

Guests also can dine on gumbo fries, wings, burgers and other comfort foods. Open daily. Food available.

Happy hour 5 p.m.-7 p.m. Mon.-Wed., all day Thu., 2 p.m.-7 p.m. Fri.

Carrollton Station 8140 Willow St., (504) 865-9190; www.carrolltonstationbar.com NEIGHBORHOOD BAR

This Riverbend staple hosts a variety of events, including stand-up comedy and live music. Drink specials vary throughout the week, and during football season, the staff serves chili dogs, nachos and fries. Beer, wine and froses are popular choices, as well as White Claw hard seltzer.

Open daily. Food available. Happy hour 4 p.m.-8 p.m. daily.

Felipe’s Taqueria 6215 S. Miro St., (504) 309-2776; www.felipestaqueria.com RESTAURANT BAR

See French Quarter listing for bar description.

The Maple Leaf Bar 8316 Oak St., (504) 866-9359; www.mapleleafbar.com MUSIC CLUB

The beloved dive bar presents live music nightly, with two shows most Thursday, Friday and Saturday nights. There’s a back patio for lounging and free food during New Orleans Saints games (and Sunday crawfish boils in the off-season).

Popular drinks are a beer and a shot.

Open daily. No food.

Oak Wine Bar 8118 Oak St., (504) 302-1485; www.oaknola.com WINE BAR

Arranged by palate rather than region, the bar’s menu features dozens of wines by the glass and almost 100 bottles. Specialty cocktails and beer are available, along with a small plates menu designed by chef Aaron Burgau. There’s live music Friday and Saturday. Open Tue.-Sat. Happy hour 5 p.m.-close Tue., 5 p.m.-7 p.m.

Wed.-Sat.

Ye Olde College Inn 3000 S. Carrollton Ave., (504) 8663683; www.collegeinn1933.com RESTAURANT BAR

The restaurant pulls fresh produce,

21 Burlesque, drag shows, live music, Bingo and comedy are a few of the performance genres available at the AllWays Lounge. You’ll also find affordable drink prices, an inclusive atmosphere and occasional pop-up restaurants. The Dirty Dime martini is a popular drink choice. Open daily.

No food.

» Central City

Buffa’s Bar & Restaurant

Casa Borrega

1001 Esplanade Ave., (504) 9490038; www.buffasbar.com

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com RESTAURANT BAR

The montage of colorful art throughout the restaurant can make one forget the building formerly was a 19th-century Greek Revival home.

Borrega margaritas are popular and there’s a wide selection of premier tequilas and mezcals. Friday and Saturday nights feature live music.

Open Tue.-Sat. Happy hour opening-5 p.m. Tue.-Sun.

Portside Lounge 3000 Dryades St., (504) 503-0990; www.portsidenola.com NEIGHBORHOOD BAR

There’s a Caribbean island atmosphere at this dog-friendly bar — it even has a doggy happy hour — which serves tiki-inspired cocktails, rum-based drinks and spirits made with fresh juices and hand-crafted bitters. Live music, karaoke, food pop-ups, local art displays and movie nights are among the offerings. Popular cocktails are the Portside Pagan, Gin Moon Joe and mai tai. Open Tue.-Sun. Happy hour 5 p.m.-7 p.m. Tue.-Fri.

» Faubourg Marigny 30°/-90° 520 Frenchmen St., (504) 949-2576; www.3090-nola.com MUSIC CLUB

Named for the coordinates of the city, this bar is easy to find on Frenchmen Street. Its upscale design is marked with hand-hewn cypress beams, brick walls and polished concrete floors and bar tops. There’s live music daily, an atrium patio with a projection screen showing the live music onstage. The bar serves local beer and New Orleans cocktails. The kitchen serves New Orleans cuisine and brunch on weekends. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.

AllWays Lounge 2240 St. Claude Ave., (504) 3215606; www.theallwayslounge.net MUSIC CLUB

NEIGHBORHOOD BAR

This neighborhood bar and latenight hangout hosts live music nightly as well as open-mic events and a jazz brunch on Sunday. Open daily.

Full restaurant. Happy hour 4 a.m.-6 a.m. and 4 p.m.-6 p.m. daily.

Cafe Negril 606 Frenchmen St., www.cafenegrilonfrenchmen.com MUSIC CLUB

If it’s open, there’s live music playing at this music club and bar — and there’s no cover charge. A large mural of Bob Marley behind the stage warms up the crowd for live reggae bands on Friday. A frozen Frenchmen punch packs three kinds of rum, amaretto and a blend of juices. There’s no kitchen here, but patrons can find po-boys and rice bowls at Po-Breaux upstairs. Open daily. No food.

Cru by Chef Marlon Alexander 535 Franklin Ave., (504) 266-2856; www.crunola.com RESTAURANT BAR

Housed in a historic building that once was part of the former D’Aunoy Plantation, the restaurant and bar serves classic cocktails, mocktails, beer and wine. There’s courtyard seating at the dog-friendly restaurant. Saturday and Sunday feature drag brunches. Open Wed.-Mon. Full restaurant menu. Happy hour 4 p.m.7 p.m. Mon. and Wed.-Fri.

The Dragon’s Den 435 Esplanade Ave., (504) 9405546; www.dragonsdennola.com MUSIC CLUB

There’s live music, comedy acts, burlesque, DJs, dance parties, Hassizle Bounce Night and All-Star Country Jam and more at this bar, which has an opium den theme downstairs and a music room and dance floor upstairs. Open daily. No food.

The Elysian Bar Hotel Peter & Paul, 2317 Burgundy St., (504) 356-6769; www.theelysianbar.com HOTEL BAR

The Elysian Bar is an orange-col-

ored enclave within the remodeled rectory of a former 18th-century church. There’s also courtyard seating. The wine list features domestic wines and the cocktail menu highlights classic drinks such as Sazeracs, Negronis and martinis. Chef Alex Harrell serves a menu of mainly small plates. Open daily. Happy hour 4 p.m.-7 p.m. daily.

The Franklin 2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com RESTAURANT BAR

The restaurant serves a seasonally inspired menu and has a 14-seat bar with a stylish ambience and art adorning its walls. It offers five styles of martinis, classic cocktails and originals like the But of Corse: Mattei Cap Corse blanc, St. Germain and sparkling wine. Open Mon.-Sat. Full restaurant menu. Happy hour 5 p.m.7 p.m. Mon.-Sat.

The Spotted Cat Music Club 623 Frenchmen St., www.spottedcatmusicclub.com MUSIC CLUB

There’s live music from local jazz groups seven days a week and a no-nonsense attitude at this club.

The cranberry mule is a popular drink. There’s no cover, and drinks are cash only. Open daily. No food.

» French Quarter 21st Amendment Bar

The John

725 Iberville St., (504) 378-7330; www.21stamendmentlalouisiane.com

2040 Burgundy St., (504) 942-7159

CRAFT COCKTAILS

NEIGHBORHOOD BAR

This toilet-themed dive bar invites one to sit on the throne and sip a cold beer. The food menu includes exotic game (kangaroo and crocodile) and vegetarian and vegan options. Open daily.

Full restaurant menu. Happy hour 4 p.m.-7 pm. Mon.-Fri.

Lost Love Lounge 2529 Dauphine St., (504) 949-2009; www.lostloveloungenola.com NEIGHBORHOOD BAR

Monday nights feature Kiki’s Klubhouse drag show, and there’s a burlesque open mic show every third Tuesday of the month. There’s trivia on Wednesdays, karaoke on Thursdays and an art market the first Tuesday of each month. The jalapeno margarita has a bite, and the Trump & Stormy is made with Kraken rum and house-made ginger syrup.

Brotherly Love Kitchen offers Philly cheesesteaks, burgers and sandwiches. Open daily. Food available.

Po-Breaux’s 606 Frenchmen St.; www.pobreauxs.com RESTAURANT BAR

The restaurant sports blacklight art, arcade games and flashy murals serving as a backdrop to a menu of po-boys, Filipino-inspired rice bowls, fried pickles and more. A popular drink is the Ube Bae, made with Malibu rum, Ube simple syrup, soda and cream froth. Open Thursday-Sunday.

Full restaurant menu.

This bar serves original and classic cocktails and makes guests feel like they are being transported to a speakeasy in the 1920s thanks to Prohibition-era art and photos of famous mobsters. Open daily. No food.

Acme Oyster House 724 Iberville St., (504) 5225973; www.acmeoyster.com/ french-quarter RESTAURANT BAR

This full-service seafood restaurant and oyster bar serves a variety of cocktails, wine, beer and other spirits. Open daily. Full restaurant menu.

Arnaud’s French 75 Bar 813 Bienville St., (504) 5235433; www.arnaudsrestaurant.com/ bars/french-75 RESTAURANT BAR

The French 75 Bar at Arnaud’s restaurant is an elegant lounge that serves as a sophisticated escape from nearby Bourbon Street crowds.

Popular drinks include the namesake French 75 along with Sazeracs and other New Orleans classics. Open daily. Bar menu available. Happy hour 3 p.m.-5:30 p.m. Mon.- Fri.

Bar R’evolution 777 Bienville St., (504) 553-2277; www.revolutionnola.com RESTAURANT BAR

Traditional New Orleans cocktails with a contemporary flair are the forte of the bar staff. Popular drinks include the Belvedere’s Smogory Forest and Lake Bartezek single PAGE 23

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herbs and eggs from its farm next to the restaurant and incorporates them into seasonal dishes and cocktails. Opened in 1933, the restaurant offers Louisiana seafood, duck, chicken fried steak, pork chops and more. Order an entree and get $5 off at Rock ‘N’ Bowl next door. Open Tue.-Sat. Full restaurant menu.

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Party

with a

View

Call the restaurant for more information, or email info@thebluecrabnola.com

RESERVE THE CRAB TRAP ROOM FOR YOUR PRIVATE EVENT!

7900 Lakeshore Dr. • New Orleans • 504-284-2898 • Open Tues-Sun

THEBLUECRABNOLA.COM

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Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com MARTINI BAR

Modeled after a traditional English gentlemen’s club, the restaurant is the backdrop for a bar serving more than 50 types of martinis and other classic cocktails. A variety of European-inspired dishes are featured on the menu, and there’s live music Wed.-Sun. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m.

Mon.-Fri., 1 p.m.-7 p.m. Sat.-Sun.

Deja vu

Bourbon Cowboy

Bartender Seth Koegler talks with a customer at Deja Vu Bar and Grill in the French Quarter while mixing his drink.

BAR

241 Bourbon St., (504) 523-3800; www.bourboncowboy.com

PAGE 21

estate vodka martinis, along with wine flights. Sunday brunch features a jazz trio. Open daily. Full restaurant menu. Happy hour 5 p.m.-7 p.m.

Mon.-Fri., noon-7 p.m. Sat., 10:30 a.m.-7 p.m. Sun.

Beach on Bourbon 227 Bourbon St., (504) 522-9764; www.beachonbourbon.com BAR

A courtyard features a flaming water fountain, and DJs perform every night at this modern night club with a large dance floor and VIP seating overlooking the stage. Drink specials include a three-for-one happy hour and a “bucket drink” — described as “a bucket of your favorite flavors.”

Open daily. No food. Happy hour opening-8 p.m. daily.

Belle Epoque 240 Bourbon St., (504) 858-7400; www.ruebourbon.com CRAFT COCKTAILS

This cocktail lounge behind the Old Absinthe House opened in October and features the original cypress bar and marble water-drip absinthe fountains originally acquired by the Old Absinthe House in 1871.

Bulles Belle Epoque features La Clandestine absinthe and a Peychaud’s-soaked sugar cube served in a slipstream absinthe bubbler with a choice of coconut aloe juice and Earl Grey tea, crimson hibiscus tea or ice water for a classic absinthe louche.

Open daily. Food available. Happy hour midnight-2 a.m. daily.

Big Easy Daiquiris 216 Bourbon St., 409 Decatur St., 501 Bourbon St., 617 Decatur St.; www. bigeasydaiquiris.com

DAIQUIRI BAR

Specializing in brightly colored daiquiris that come in a multitude of flavors, Big Easy Daiquiris has four locations easily recognizable with neon signs. Popular flavors include pina colada, strawberry, jungle juice and peach bellini. Drinks also are available in “virgin” versions for those who want the experience without the alcohol. Open daily.

Food available.

Bistreaux at Maison Dupuy Hotel 1001 Toulouse St., (504) 648-6153; www.maisondupuy.com/dining RESTAURANT BAR

Located in the Maison Dupuy hotel, this bar features murals of people dancing, red armchairs and other classic furniture pieces that give it a timeless ambience. The French 77 cocktail contains St. Germain, lemon juice and gin. Open daily.

Full restaurant menu. Happy hour 3 p.m.-6 p.m. Sun.-Thu.

Black Duck Bar Palace Cafe, 605 Canal St., (504) 523-1661; www.palacecafe.com RESTAURANT BAR

On the second floor of Palace Cafe, which specializes in contemporary Creole food, Black Duck Bar is dedicated to rum from Louisiana, the Caribbean and beyond. There’s also a second-floor kitchen that serves island-inspired charcuterie and small plates. Popular drinks include a frozen bananas Foster cocktail and a barrel-aged rum Manhattan. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.

This western-themed bar is known for its mechanical bull ride popular among Bourbon Street revelers. You can listen to country music as you try the triple-shot mixed drinks. Open daily. Happy hour until 9 p.m. daily.

Bourbon Heat 711 Bourbon St., (504) 324-4669; www.711bourbonheat.com BAR

This Bourbon Street bar offers live music, televised sports, Creole food and is dog-friendly with outdoor seating. It’s known for strong cocktails, like it’s signature The Heat, and beer. Happy hour offers two-for-one, 24-ounce drafts and double well cocktails for the price of a single.

Open daily. Food available. Happy hour 11 a.m.-close Sun.-Thu.

Bourbon House 144 Bourbon St., (504) 522-0111; www.bourbonhouse.com RESTAURANT BAR

The bar inside this Dickie Brennan restaurant invites patrons to pair selections from its extensive bourbon collection with menu offerings of oysters, shrimp, crab, fish and more.

The popular frozen bourbon milk punch combines house-made vanilla gelato and Old Forester bourbon in a daiquiri machine. Open daily. Full restaurant menu. Happy hour 4 p.m.6 p.m. Mon.-Fri.

Bourbon “O” Bar 730 Bourbon St., (504) 571-4685; www.bourbono.com CRAFT COCKTAILS

There’s live music nightly and the bar serves craft cocktails and other festive drinks made with freshly squeezed juices and house-made mixers and syrups. Its Six-Minute Ramos gin fizz is popular. Open daily.

Food available.

Bourbon Pub and Parade 801 Bourbon St., (504) 529-2107; www.bourbonpub,com GAY BAR

The gay bar and popular dance spot hosts drag shows, karaoke, throwback music video nights, show tunes, and a DJ spinning nightly. The dog-friendly bar has outdoor seating, sports on TV and video poker.

Open daily. No food. Happy hour 5 p.m.-close Mon., 10 a.m.-noon and 5 p.m.- 8 p.m. Tue.-Sun.

Bourbon Street Honky Tonk 727 Bourbon St., (504) 523-1927; www.tropicalisle.com MUSIC CLUB

Replacing the 25-year-old Funky Butt, this music club offers live country and blues music daily. Happy hour features beer specials and three-in-one cocktails (three shots in one drink). Open daily. Snacks available. Happy hour 4 p.m.-8 p.m. daily.

Brennan’s Roost Bar 417 Royal St., (504) 525-9711; www. brennansneworleans.com/roost-bar RESTAURANT BAR

This aviary-themed bar within Brennan’s restaurant serves updated classic cocktails and offers happy hour specials that can be sipped in the bar area or the lush courtyard.

Open daily. Full restaurant menu.

Happy hour 2 p.m.-7 p.m. Mon.-Thu., 9 a.m.-7 p.m. Fri.

Cane & Table 1113 Decatur St., (504) 581-1112; www. caneandtablenola.com RESTAURANT BAR

Set in an 1830s-era building, the restaurant nods to New Orleans’ place as the Caribbean’s northernmost city with tropics-inspired drinks and “prototiki” cocktails. The menu includes small plates and entrees.

Seating is available in the courtyard.

Open daily. Full restaurant menu.

Happy hour 3 p.m.-5 p.m. Mon.-Fri.

Carousel Bar & Lounge Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com/entertainment/carousel-bar CRAFT COCKTAILS

The carousel-inspired revolving bar has played host to authors PAGE 24

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The Bombay Club

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Tennessee Williams and Truman Capote as well as other luminaries since it opened in 1949. Common orders include classic New Orleans cocktails including the Vieux Carre, which was invented here. There’s live music nightly. Open daily. Bar menu available.

The Corner Pocket 940 St. Louis St., (504) 568-9829; www.cornerpocket.net GAY BAR

The dog-friendly French Quarter gay bar has people dancing nightly on the bar, a pool table and video poker. There’s an amateur dance contest Friday and Zingo on Sunday.

Open daily. Food available. Happy hour noon-7 p.m. Mon.-Thu., 10 a.m.6 p.m. Fri.-Sun.

$899 Weekday Lunc Lunch

1 topping small any sandwich pizza + drink or + drink

Weekday Speci ciiials als

Mondays

$2.00 local craft beer in cans

Tuesdays Wednesdays $200 Draft

1/2 off

all bottles of wine

www.theospizza.com 2125 Veterans Blvd • 1212 S Clearview Pkwy Magazine St • 4024 Canal St • 70488 Hwy 21 - Covington 4218 M

Cosimo’s 1201 Burgundy St., (504) 522-9715; www.facebook.com/cosimosbar BAR

The dog-friendly neighborhood bar has a pool table, dart board, video poker and sports on TV. Tacos are $2 on Tuesdays. Open daily.

Food available.

Coyote Ugly Saloon 225 N. Peters St., (504) 561-0003; www.coyoteuglysaloon.com/ neworleans BAR

Tequila Tuesdays and other nightly drink specials, televised sports, bar games and karaoke are among what attracts customers to this bar — oh, yeah, and the bar-top dancing made famous by the movie of the same name. Open daily. No food. Happy hour 3 p.m.-2 a.m. Mon.Thu., noon-4 a.m. Fri.-Sat., noon2 a.m. Sun.

Crescent City Brewhouse 527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com

Open daily. Full restaurant menu.

Happy hour 3 p.m.-6 p.m. Mon.-Fri.

Davenport Lounge The Ritz-Carlton New Orleans, 921 Canal St., (504) 670-2828; www.ritzcarlton.com/en/hotels/new-orleans CRAFT COCKTAILS

The Ritz Carlton New Orleans’ bar features live jazz performances Wednesday through Saturday, often headlined by the lounge’s namesake trumpeter Jeremy Davenport. The drink menu focuses on craft cocktails, and the bar hosts a daily afternoon tea experience. Southern-inspired shared plates are available.

Open daily. Food available.

Deja Vu Bar & Grill 400 Dauphine St., (504) 523-1931; www.dejavunola.com RESTAURANT BAR

The building at 400 Dauphine St. has been a lot of things over the years, including Clyde’s Comedy Corner, where comedian Ellen Degeneres got her start. Today, the 24-hour bar and grill is known for its bloody marys and local food menu. Open daily. Full restaurant menu. Happy hour 4 p.m.-6 p.m. Mon.-Fri.

Deuce McAllister’s Ole Saint Kitchen & Tap Wyndham New Orleans French Quarter, 132 Royal St., (504) 3094797; www.olesaint.com RESTAURANT BAR

The walls of this Wyndham New Orleans French Quarter hotel bar are decorated with memorabilia from former New Orleans Saints running back Deuce McAllister’s career. Behind the bar are more than 50 beers on tap, in addition to a selection of wines and spirits. The bar also serves Southern coastal cuisine. Open daily.

Full restaurant menu. Happy hour 3 p.m.-7 p.m. Mon.-Fri.

BREWERY

Dickie Brennan’s Steakhouse

This bar housed on the first floor of the brewery features freshly brewed beer, like the light and hoppy Pilsner. There’s live jazz 6 p.m. to 9 p.m. every night. Open daily. Full restaurant menu.

716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com

Curio 301 Royal St., (504) 717-4198; www. curionola.com RESTAURANT BAR

This upscale yet casual bar inside the eponymous restaurant offers balcony views of the surrounding art galleries, specialty bar bites during happy hour and the restaurant’s full contemporary Creole menu. Drinks include hurricane cocktails, the Watson and Crick and the 4th Ward.

RESTAURANT BAR

The bar has a large selection of Irish whiskeys and a martini cart for making cocktails tableside. The bar offers small plates and burgers, and bar patrons can order from the full steak house menu. Open daily. Full restaurant menu. Happy hour 5 p.m.7 p.m. Mon.-Fri.

Doris Metropolitan 620 Chartres St., (504) 267-3500; www.dorismetropolitan.com RESTAURANT BAR

Located in the heart of the French Quarter, this upscale steak house serves a variety of hand-crafted

25 Saints touchdown. Open daily. No food. Happy hour noon-9 p.m. daily.

225 Decatur St., (504) 3104976; www.houseofblues.com/ neworleans/fr

Hard Rock Cafe

MUSIC CLUB

Oscar’s Karen Chen serves Marilyn Monroe’s favorite Champagne at Oscar’s in Metairie.

cocktails, has a lengthy wine list and offers an assortment of fine liquors.

The food menu includes steak, seafood and vegetable-forward dishes.

Open daily. Full restaurant menu.

Happy hour 5 p.m.-6 p.m. Mon.-Thu.

Effervescence Bubbles & Bites 1036 N. Rampart St., (504) 5097644; www.nolabubbles.com WINE BAR

In a restored Victorian centerhall cottage built in the late 1800s, this sparkling wine bar offers more than 33 variety of bubbles, sharing plates, craft cocktails and a bevy of other drink options. Open Wed.-Sun. Food available. Happy hour opening-6 p.m.

The Empire Bar at Broussard’s 819 Conti St., (504) 581-3866; www. broussards.com/empire-bar RESTAURANT BAR

The newly renovated Empire Bar inside the classic New Orleans’ restaurant serves classic cocktails including the Pimm’s Cup, Sazerac, French 75, Vieux Carre and Hurricanes. Food offerings include Creole small plates and a full brunch and dinner menu.

Open daily. Full restaurant menu.

The intimate dining room upstairs at House of Blues features a food menu that changes nightly and hand-crafted cocktails. With 10 tables, there is a focus on personal attention and service. There’s live music Tuesday through Saturday and late-night DJ sets on the weekend. Open Tue.-Sun. Full restaurant menu. Happy hour 5 p.m.-7 p.m. Tue.-Thu.

GW Fins 808 Bienville St., (504) 581-3467; www.gwfins.com RESTAURANT BAR

The restaurant serves award-winning seafood dishes and specialty cocktails. Popular beverages include its chocolate martini and The Bienville — made with Buffalo Trace whiskey, sweet vermouth and Peychaud’s aperitivo. Open daily. Full restaurant menu.

Galatoire’s 33 Bar and Steak 215 Bourbon St., (504) 335-3932; wwww.galatoires33barandsteak.com RESTAURANT BAR

The bar next to grande dame Galatoire’s has an impressive alcohol display and serves classic cocktails and menu specials on New Orleans Saints gamedays. One of its most in-demand drinks is its rose cocktail, a blend of sparkling rose, Aperol, passion fruit syrup and lemon juice. Open daily. Full restaurant menu. Happy hour 4 p.m.7 p.m. Mon.-Fri.

Good Friend’s Bar & Queen’s Head Pub 740 Dauphine St., (504) 566-7191; www.goodfriendsbar.com GAY BAR

Felipe’s Taqueria

The party never stops at Good Friend’s Bar and Queen’s Head Pub. Tuesday nights are known for karaoke performances by alcohol-fueled patrons. The 24-hour joint turns into a piano bar on Saturday afternoons.

Popular drinks include the Separator.

Open daily. No food.

301 N. Peters St., (504) 267-4406; felipestaqueria.com

GrandPre’s

RESTAURANT BAR

House-made red sangria and a key lime margarita are among two of the most popular options at this bustling taqueria that serves the Mexican essentials. Felipe’s has several large televisions tuned into sports. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.

834 N. Rampart St., (504) 267-3615; www.facebook.com/grandpres GAY BAR

The dog-friendly, neighborhood gay bar has karaoke on Sunday, country dancing Tuesday, video game night Wednesday and regular drag and “boylesque” shows. New Orleans Saints Sunday games are on TV and the bar serves free shots with every

125 Bourbon St., (504) 529-5617; www.hardrockcafe.com/location/ new-orleans RESTAURANT BAR

The space is decorated with music memorabilia including instruments, outfits, photos and more. Music videos provide entertainment for dining on American cuisine and local specialties or drinking a Hurricane or Southern Rock, made with Southern Comfort, vodka, Jack Daniel’s, black raspberry liqueur and sweet and sour mix. There’s live music on Tuesday. Open daily. Full restaurant menu.

Kingfish Kitchen & Cocktails 337 Chartres St., (504)598-5005; www.kingfishneworleans.com RESTAURANT BAR

House of Blues Restaurant & Bar

This casual bar in Kingfish Restaurant pays homage to one of Louisiana’s most colorful politicians: Huey P. Long, aka The Kingfish. Sazeracs, Pimm’s Cups and the Blueberry Hill are popular drinks. Open daily. Full restaurant menu. Happy hour 2 p.m.7 p.m. daily.

225 Decatur St., (504) 310-4961; www.houseofblues.com/neworleans

Lafitte’s Blacksmith Shop

MUSIC CLUB

The venue is known for its folk art, music-themed decor and daily live music performances in its restaurant, bar and covered courtyard.

The music club books national and international touring acts as well as local performers. The Voodoo Garden is a dog-friendly courtyard and the restaurant serves Southern-inspired dishes. A popular drink is the Insane Hurricane. Open daily.

Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.

Ice House Bar Provincial Hotel, 1024 Chartres St., (504) 581-4995; www.hotelprovincial.com HOTEL BAR

Newly renovated, with a painting by New Orleans artist Ashley Longshore as one of the bar’s focal points, the Provincial Hotel’s signature watering hole serves classic drinks like bloody marys, Hurricanes and Sazeracs.

Open daily. No food. Happy hour 3 p.m.-6 p.m. daily.

Jazz Playhouse at Royal Sonesta Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2229; www. sonesta.com/jazzplayhouse MUSIC CLUB

The club features live jazz nightly in an intimate setting, and there’s a burlesque performance at 11 p.m. Friday.

Popular drinks include the themed Trixie’s Burlesque Ballroom (named for burlesque performer Trixie Minx).

Small plate options include charcuterie, cheese boards and sweet treats. Open daily. Food available.

Happy hour 5 p.m.-7 p.m. Mon.-Fri.

941 Bourbon St., (504) 593-9761; www.lafittesblacksmithshop.com BAR

Reportedly the oldest bar in the country, Lafitte’s is housed in a structure from the 1700s. Named for an infamous pirate, the intimate yet bustling spot hosts live music and DJ sets, along with other special events.

Popular drinks are Hurricanes and Voodoo Purple daiquiris. Open daily.

No food.

Little Tropical Isle 435 Bourbon St., (504) 523-1927; www.tropicalisle.com BAR

There’s live music Friday through Sunday and shot-and-drink specials during band breaks. The bar is dog-friendly, and there’s seating outdoors. Look for draft beer specials during happy hour. Open daily.

Snacks available. Happy hour 4 p.m.8 p.m. daily.

Longway Tavern 719 Toulouse St., (504) 962-9696; www.longwaytavern.com RESTAURANT BAR

Longway Tavern is a casual spot for grabbing a snack and/or cocktail before a night out, a place to dine, or a place to get a nightcap before heading home. The courtyard is dog-friendly, and popular cocktails include daiquiris, Moscow mules, Sidecars and the Greena colada.

Open daily. Full restaurant menu.

Happy hour 4 p.m.-6 p.m. daily.

Maison Bourbon Jazz Club 641 Bourbon St., (504) 522-8818; www.maisonbourbon.com MUSIC CLUB

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SPINNING

CRAFT

COCKTAILS SINCE 1949 For 70 years now, we’ve been crafting drinks with character in a place full of characters. Come unwind with our signature cocktails, live music, an impressive view of Royal Street, and a seat at the Carousel itself. It’s always the perfect mix.

IN HOTEL MONTELEONE 214 Royal Street, New Orleans, LA VIEW OUR NIGHTLY ENTERTAINMENT AT: hotelmonteleone.com/carouselbarentertainment

X U GEA HIN’ IN C R A M

D

IAMON

D D AND L O G W YELLO

CRAUCFELFET

B

“WHERE THE UNUSUAL IS COMMONPLACE”

5101 W. ESPLANADE AVE. 1 block off Transcontinental METAIRIE • 504-885-4956 FOLLOW US ON FACEBOOK

charges no cover and offers live music every night, along with televisions for sports fans. Popular drink options include the Voodoo daiquiri, Hurricanes and Sazeracs, along with stiff Irish coffee. Open daily. No food.

B runc h!

May Baily’s Place 415 Dauphine St., Suite 3405; (504) 586-1800; www.maybailys.com

bloody mary and the Tropical Storm.

Outdoor seating is available. Open daily. Full restaurant menu.

Old Absinthe House

This bar in a Creole-style cottage is named for a Storyville bordello.

Against the backdrop of boudoir-inspired decor and art that pays homage to burlesque dancers, bartenders shake hand-crafted cocktails.

Open daily. No food.

My Bar @ 635

One Eyed Jacks

635 Bourbon St., (504) 267-7170; www.mybar635.com

615 Toulouse St., (504) 569-8361; www.oneeyedjacks.net

MUSIC CLUB

MUSIC CLUB

Located on the second floor above the music venue is a speakeasy-style bar with a balcony overlooking Bourbon Street. The purple Voodoo daiquiri is a popular drink choice.

Open daily. No food.

Napoleon House

The French Quarter spot has a front barroom and a music room with a mix of concerts by touring groups and local bands, burlesque and a dance party on Wednesday and ‘80s dance night on Thursday. Popular drinks include beer, tequila and whiskey. Open daily. No food.

500 Chartres St., (504) 524-9752; www.napoleonhouse.com

Pat O’Brien’s Bar

RESTAURANT BAR

City leaders hatched a plan to bring an exiled Napoleon Bonaparte to New Orleans at this historic building.

Today Napoleon House is known for its muffulettas and craft cocktails.

People-watch from a seat inside where you can watch passersby on the sidewalk or choose an intimate space in the courtyard. Classic cocktails include the Pimm’s Cup. Open daily. Full restaurant menu.

NOLA Restaurant 534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/nola RESTAURANT BAR

Under the helm of chef Emeril Lagasse, NOLA Restaurant’s globally inspired Creole/Acadian menu is complemented by a generous cocktail menu. A major hit is its house-made bloody mary, which incorporates bell pepper-infused vodka, a house-made mix and spicy green beans. Open daily.

Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.

Oceana Grill

TUESDAY-SUNDAY

CRAFT COCKTAILS

This historic watering hole, established in 1807, specializes in classic absinthe and launched its Belle Epoque Absinthe Lounge in October, which guests can access by entering through a speakeasy-style door in the back. Open daily. Food available.

Happy hour 9 a.m.-2 a.m. Mon.-Tue., 9 a.m.-3 a.m. Wed.-Thu., 9 a.m.-4 a.m., Fri.-Sun.

BAR

6 DAYS A WEEK!

240 Bourbon St., (504) 523-3181; www.ruebourbon.com

718 St. Peter St., (504) 525-4823; www.patobriens.com BAR

There are three notable areas to visit at Pat O’Brien’s Bar: the rollicking piano lounge featuring sing-alongs, the stand-up bar decorated with beer steins and the large courtyard with a flaming fountain. There’s live music daily. Hurricanes, mint juleps and bloody marys are the most popular drinks, and there’s a menu of burgers, classic Creole dishes and alligator bites. Open daily. Full restaurant menu.

Patrick’s Bar Vin 730 Bienville St., (504) 200-3180; www.patricksbarvin.com WINE BAR

The sophisticated wine bar with comfortable bar stools, chairs and couches features outdoor seating and a wide selection of wines and cheeses. Drink specials include domestic beers, well liquor and “Patrick’s best kept secret” wine for $5 a glass. Open daily. Food available.

Happy hour 4 p.m.-7 p.m. Mon.-Thu.

739 Conti St., (504) 525-6002; www.oceanagrill.com

Razoo Club and Patio

RESTAURANT BAR

DANCE CLUB

Show up for the drinks and stay for the crab cakes or other Cajun and Creole dishes available at Oceana Grill. The French Quarter restaurant is popular for its drinks like the Cajun

There’s a stage for live music, DJs and karaoke, along with televised sports, patio seating and more.

House band The Phunky Monkeys performs Sunday through Thursday.

511 Bourbon St., (504) 522-5100

Open daily. No food. Happy hour opening-8 p.m. daily.

Red Fish Grill 115 Bourbon St., (504) 598-1200; www.redfishgrill.com RESTAURANT BAR

Seafood dishes, gumbo, alligator boudin balls and other regional dishes grace the food menu, while hand-shaken daiquiris made with seasonal ingredients are popular at the bar. Open daily. Full restaurant menu. Happy hour 3 p.m.5 p.m. Mon.-Thu.

Slush 601 Bourbon St; 401 Bourbon St.; www.slushnola.com BAR

Frozen “poptails,” booze-filled gummy bears, drunken milkshakes and other frozen treats are featured on the menu. French fries available at 601 Bourbon St. location. Open daily.

SoBou 310 Chartres St., (504) 552-4095; www.sobounola.com RESTAURANT BAR

The bar’s mixologists strive to match the creativity in the kitchen at this branch of the Commander’s Palace family of restaurants. A grilled citrus Vieux Carre cocktail is a version of the classic drink that combines Sazerac rye, sweet vermouth, Benedictine, Angostura and Peychaud’s bitters and grilled local citrus. Open daily. Full restaurant menu. Happy hour 3 p.m.- 6 p.m. daily.

Spirits on Bourbon 615 Bourbon St.; www.spiritsonbourbon.com BEER PUB

With a piano bar and a menu that includes gumbo, wings and burgers, Spirits on Bourbon offers outdoor seating and televised sports. A guest favorite is the rum-based Resurrection cocktail, which was featured on the TV show “Bar Rescue.” Open daily. Food available.

$18 Bottomless Mimosas and Bloody Marys

4729 MAGAZINE STREET

The Starlight 817 St. Louis St., (504) 827-1655; www.starlightloungenola.com MUSIC CLUB

Open for Brunch & Dinner Tues-Sun

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The historic French Quarter lounge showcases live music nightly and serves specialty drinks like the Bourbon Smash, as well as beer and wine. Piano happy hour is 5 p.m. to 8 p.m. Monday through Thursday and Saturday. The kitchen serves Venezuelan street food. Open daily.

Food available. Happy hour 3 p.m.-6 p.m. Mon.-Fri., 2 p.m.-5 p.m. Sat.-Sun.

The Swamp 516 Bourbon St., (504) 528-9400; www.bourbon-swamp.com BAR

In a brick building with aged stucco walls, The Swamp hosts live bands and DJs and has big-screen TV’s for sporting events. Drinks specials are three-for-one beers or triple-shot mixed drinks. Try your skills on “Swamp Thang,” a mechanical bulllike alligator. Open daily. No food.

Happy hour opening-8 p.m. daily.

Tableau 616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com RESTAURANT BAR

A spirited sanctuary in the heart of New Orleans. You’re invited.

544 Carondelet St • barmarilou.com • @barmarilou

Set in a three-story townhouse, Tableau is known for Creole food.

The craft cocktail list features drinks like Just As Well, which is Buffalo Trace bourbon, rosemary, lemon and Bitterman’s Burlesque bitters. Full restaurant menu. Open daily. Happy hour daily 2 p.m.-5 p.m.

Tiki Tolteca 301 N. Peters St., second floor, (504) 535-7778; www.tikitolteca.com

4-6pm in both bars

Grey Goose $

500

317 MAGAZINE STREET,

NEW ORLEANS, LOUISIANA, USA, 70130 (504) 324 5400 |HELLO@COUVANT.COM

Tropical Isle Bourbon 721 Bourbon St., (800) 475-3649; www.tropicalisle.com MUSIC CLUB

There’s live music every night at this dog-friendly tropical-themed bar.

There are hot nuts for snacking and outdoor seating. The Hand Grenade, the Shark Attack, Horny Gator and Tropical Itch are popular drink choices. Open daily. Snacks available.

Happy hour noon-8 p.m. daily.

Tropical Isle Original 600 Bourbon St.,(504) 525-1689; www.tropicalisle.com MUSIC CLUB

Three-for-one cocktails (meaning three shots in one drink) are popular during happy hour at this tropical-themed club, which has live music every day. There’s also outdoor seating and dogs are welcome.

Popular drinks include the signature Hand Grenade, the Shark Attack, Horny Gator and Tropical Itch. Open daily. Snacks available. Happy hour opening until 7 p.m. daily.

Tujague’s Restaurant 823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com RESTAURANT BAR

Tiki culture is the focus at this bar upstairs from Felipe’s Taqueria. Mai tais, Hurricanes and Scorpion Bowls are popular. Thursday nights feature live music. All menu cocktails are $3 off from opening to 7 p.m., and the bar offers a so-called “snack” of booze-soaked gummy bears. Open daily. No food. Happy hour open-7 p.m. Mon.-Fri.

Tujague’s Restaurant will be moving to another location soon, but its bar menu likely will remain the same. The Grasshopper cocktail was invented here, and other popular options include Sazeracs, Pimm’s Cups and Vieux Carres. No food is served at the bar, but you can take your drink to a table and order New Orleans cuisine like shrimp and grits and charbroiled oysters.

Open daily.

Touche Bar

Turtle Bay

Omni Royal Orleans, 621 St. Louis St., (504) 529-5333; www.omnihotels.com

1119 Decatur St., (504) 586-0563; www.turtlebayneworleans.com

BAR

The French Quarter bar inside Omni Royal Orleans serves classic cocktails, sangria, beer and wine. Light entrees, salads and po-boys are available. Open daily.

This casual bar has revived many late-night revelers with its selection of pizzas, burgers, wings and steaks.

It also has a drink menu that includes 25 beers on tap. Open daily. Full restaurant menu.

Tropical Isle’s Bayou Club

Vive! Bar

610 Bourbon St., (504) 529-1702; www.tropicalisle.com

717 Conti St., (504) 525-2300; wwww.hotellemarais.com/nightlife

MUSIC CLUB

HOTEL BAR

There’s live music every night at this dog-friendly bar with outdoor

The modern cocktail lounge inside Hotel le Marais features LED lighting

CRAFT COCKTAILS

Social Hour

seating and a Cajun bayou theme.

Popular drinks include the signature Hand Grenade, the Shark Attack, Horny Gator and Tropical Itch. Open daily. No food. Happy hour 5 p.m.-8 p.m. Mon.-Thu., 1 p.m.-8 p.m. Fri.-Sun.

BAR

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PILOBOLUS

and outdoor seating by its pool.

Open daily. No food.

IN

» Lakeview The Basin Lounge 152 W. Harrison Ave., (504) 482-6066; www.facebook. com/thebasinlakeview NEIGHBORHOOD BAR

The Blue Crab Restaurant and Oyster Bar

heart of Mid-City has an extensive list of beers on tap and in bottles and cans. The food menu features standard pub fare, including wings, wraps, burgers and fries. A bridge connects the deck of the beer garden with the courtyard of Bayou Wine Garden, and the businesses share a goal of creating a friendly environment in the neighborhood.

Open daily. Full restaurant menu.

7900 Lakeshore Drive, (504) 2842898; www.thebluecrabnola.com

Bayou Wine Garden

RESTAURANT BAR

Eat and drink in a nautical-styled restaurant and bar on the waterfront where there’s live music on weekends. Try a popular drink like the Blue Crab Collins. Open Tue.-Sun. Full restaurant menu. Happy hour 4 p.m.-6:30 p.m. Tue.-Fri. and during New Orleans Saints games.

Rizzuto’s Ristorante & Chop House 6262 Fleur de Lis Drive, (504) 3001804; www.rizzutosristorante.com RESTAURANT BAR

This neighborhood restaurant specializes in classic Italian cuisine and is known for sizeable portions.

Drinks include wine, domestic beer and cocktails made with house-infused spirits. Open Tue.-Sun. Full restaurant menu. Happy hour 4 p.m.6 p.m. Tue.-Fri.

» Mid-City/Treme Banks Street Bar 4401 Banks St., (504) 486-0258; www.banksstreetbarnola.com NEIGHBORHOOD BAR

This spooky haunt features murals by some of the city’s street artists, as well as a gorgeous handcrafted bar top. There’s live music most nights and periodic comedy and burlesque shows. Keep it classic and order a PBR or Miller High Life beer with a shot of Jameson whiskey. Open daily.

Happy hour 4 p.m.-7 p.m. Mon.-Fri.

Bayou Beer Garden 326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com BEER PUB

The dog-friendly beer garden in the

PERFECT FOR THE ENTIRE FAMILY!

315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com WINE BAR

The Mid-City wine bar is bustling spot for date nights and catching up with friends in a comfortable but stylish atmosphere. The drinks menu include various wines on tap, sangria, craft cocktails and frozen drinks. Food choices range from cheeseboards, tacos and small plates to sandwiches, entrees and desserts. A bridge connects the wine garden’s courtyard to the deck of Bayou Beer Garden. Open daily. Full restaurant menu. Happy hour 11 a.m.6:30 p.m. Mon.-Fri.

Beachcorner Bar & Grill 4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com SPORTS BAR

The neighborhood bar is popular for watching sports, and there are specials on buckets of iced domestic beers during games by Tulane University, Louisiana State University, New Orleans Saints and New Orleans Pelicans. Outdoor seating is available. The Beach margarita combines Herradura or 1800 Silver tequila and Chambord. The kitchen serves hamburgers, grilled chicken, salads and more. Open daily. Full restaurant menu. Happy hour 11 a.m.7 p.m. daily.

The Bulldog Mid-City 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com BEER PUB

With drink specials, “pint nights” (where customers can keep souvenir beer glasses) and a festive patio, Bulldog Mid-City is a popular after-work spot and weekend destination. The food menu includes PAGE 31

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There are plenty of shots of Fireball, Jagermeister and Tito’s vodka to go around. The bar is also dog-friendly, has outdoor seating, offers sports on TV, video poker and pool tables. Ladies’ night is Thursday.

Open daily. No food. Happy hour 4 p.m.-7 p.m. daily.

For over almost 50 years, years Pilobolus has tickled the imagination and entertained the world with its breathtaking physicality that defies what is humanly possible. This playful ensemble of gravity-defying dancers returns with the Louisiana premiere of the full-evening SHADOWLAND-The New Adventure. Using mixed media, animation, dance and shadow theater, this charming, madcap adventure to save a magical bird is full of visual surprises that will enchant audiences of all ages!

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31 burgers, nachos, wings and cheese fries, and bar options include mixed drinks and a huge selection of beer.

Open daily. Food available. Happy hour 2 p.m.-7 p.m. Mon.-Fri.

Bullet’s Sports Bar 2441 A.P. Tureaud Ave., (504) 9484003; www.facebook.com/bulletssportsbar SPORTS BAR

A DJ spins music on Tuesday and a rotating cast of bands provides live music on Thursday and Sunday, with The Original Pinettes Brass Band holding a regular spot on Fridays.

The bar serves mostly beer and wine, and there’s a menu of comfort food, including red beans and rice, gumbo, jambalaya and fried chicken, fish or shrimp. Open daily. Food available.

Homedale Inn 618 Homedale St., (504) 488-5519; www.thehomedaleinn.com NEIGHBORHOOD BAR

Pal’s Lounge

All New Orleans Saints, Pelicans and Louisiana State University games are screened on multiple TVs at this dog-friendly beer joint that was established in 1937. The wooden deck is smoker-friendly.

Monday is steak night, Tuesday is dart night and Wednesday is trivia night. Snacks are available. Open daily. Happy hour 2 p.m.7 p.m. Mon.-Fri.

949 N. Rendon St., (504) 488-7257; www.palslounge.com

Juan’s Flying Burrito 4724 S. Carrollton Ave., (504) 4869950; www.juansflyingburrito.com RESTAURANT BAR

NEIGHBORHOOD BAR

Noting its namesake, the dive bar is decorated with candle lights and has live music and DJ sets on Sunday and Wednesday nights. There’s also sports on TV and a pool table. The bar’s signature drink is the Coli. Open Sun.-Mon. Happy hour Mon. and Thu.

Katie’s Restaurant & Bar

RESTAURANT BAR

3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com RESTAURANT BAR

RESTAURANT BAR

See French Quarter listing for bar description.

Mid City Yacht Club

Finn McCool’s Irish Pub

440 S. St. Patrick St., (504) 4832517; www.midcityyachtclub.com

411 N. Carrollton Ave., (504) 4062626; www.felipestaqueria.com

NEIGHBORHOOD BAR

A hangout spot for international expats and locals alike, Finn McCool’s is a popular spot for watching sports (and/or episodes of “Jeopardy” on TV, playing pool or throwing darts.

Try the Irish coffee since you are, after all, at an Irish pub. Open daily.

Food available.

A popular spot for athletes, especially kickball and baseball players, the club offers an ample list of local beers and has bar fare like wings, burgers, a hummus tray and veggie stir fry. The kitchen is open late on weekends. Wednesday is trivia night in the courtyard, which is dog-friendly. Saturday is ladies’ night. Inside you can play pool and darts and watch sports on 16 TVs. Open daily.

seaworthy thanksgiving

The rustic bar in the front and the restaurant are bedecked with nostalgic signs and photos and are welcoming in a dog-friendly neighborhood hangout kind of way.

There’s patio seating and the menu includes po-boys, gumbo, gravy cheese fries and more. Cold beer, wine and bloody marys are popular drinks. Open Wed.-Mon. Full restaurant menu. Happy hour 3 p.m.-7 p.m.

Wed.-Mon.

PEARL WINE CO.

MUSIC CLUB

With live music at 8 p.m. and 10 p.m.

Tuesday through Saturday, this nofrills neighborhood hangout serves simple highballs such as Crown Royal and Coke, and Absolut vodka with cranberry juice. Guests get free red beans and rice on Monday, and there are rotating soul food specials throughout the week. Open daily. Food available. Happy hour 4 p.m.-7 p.m. Fri.

Ralph’s on the Park 900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com/bar RESTAURANT BAR

The bar overlooking City Park offers bar bites such as sweet potato hummus, Creole shrimp dip and more. The popular Death in the Oaks cocktail features a blend of sparkling wine, pomegranate, cucumber, cane sugar and absinthe. Joe Krown performs on piano at Sunday brunch and Tuesday through Thursday evenings. Open daily. Full restaurant menu. Happy hour 3 p.m.7 p.m.

Mon.-Fri.

WINE BAR

This casual Mid-City wine bar at the American Can Company features live music on Thursday, Friday and Saturday. A fully stocked wine store is attached and there are free Thursday night wine tastings. Cheese and charcuterie plates are available.

Open daily. Food available. Happy hour opening-7 p.m. daily.

Prime Example Jazz Club 1909 N. Broad St., (504) 701-9007; www.primexamplejazz.com

Rock ‘N’ Bowl 3016 S. Carrollton Ave., (504) 8611700; www.rocknbowl.com NEIGHBORHOOD BAR

Bowl a frame, drink a beer. It’s a tantalizing combination at this neighborhood hangout. Visitors also can watch New Orleans Saints games on TV, and there’s live music Wednesday through Sunday nights. Open Mon.-Sat. Full restaurant menu.

Celebrate the Holiday at The Shard Shop

Join us for a festive seafaring feast packed to the gills with Louisiana shrimp, andouille sausage, red potatoes and more.

Gift Cards & one of a kind gifts.

Thursday, November 28 5–11pm, $32 630 Carondelet St

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com

3700 Orleans Ave., Suite 1C, (504) 483-6314; www.pearlwineco.com

SPORTS BAR

3701 Banks St., (504) 486-9080; www.finnmccools.com

Steps from Bayou St. John, Pal’s is a casual neighborhood joint where the walls are adorned with vintage pinup photos and eclectic art. It serves the staples, including cheap beer and wine as well as a menu of cocktails such as the Helen F*cking Mirren, a blend of habanero moonshine, vodka, Earl Grey tincture and lemon.

There are food pop-ups during the week. Open daily. Food available.

Happy hour 3 p.m.-7 p.m. daily.

Parkway Bakery and Tavern

Katie’s is a casual neighborhood eatery that offers daily drink specials for $5 in addition to its weekday happy hour. The signature “Mid-City Punch” is a tropical-inspired cocktail with flavored vodkas. The food menu includes comfort food such as po-boys, stuffed beignets, pizza and seafood specials. Open daily. Full restaurant menu. Happy hour 3 p.m.6 p.m. Mon.-Fri.

Felipe’s Taqueria

NEIGHBORHOOD BAR

See CBD/Warehouse district for bar description.

Candlelight Lounge 925 N. Robertson St.; www.facebook.com/candlelightlounge925

Full restaurant menu. Happy hour 11 a.m.-6 p.m. Mon.-Fri.

@seaworthynola

seaworthynola.com

3 13 8 M AG A Z I N E S T. , S U I T E C | N E W O R L E A N S, L A ( 5 0 4 ) 3 0 9 -25 81 | S H A R D S H O P.CO M / N O L A

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NIGHTLY SPECIALS $4 Pints M-Th 5pm - 7pm

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Second Line Brewing 433 N. Bernadotte St., (504) 2488979; www.secondlinebrewing.com

Book your Holiday Party at Oak

Wednesdays 1/2 price bottles of wine

Monday

Flight Night

Tuesday

$2 Off Pitchers

Wedesday

2 for 1 Well Drinks

Thursday

$1 Off pints All Night

Friday

$1 off craft beer 2pm -7pm

Saturday & Sunday

$5 Mimosas & Bloody Marys

Happy Hour Every Night 5pm - 7pm

All Night Tuesday

www.oaknola.com 8118 Oak St. 504.302.1485

The Trolley Stop

Bloody Mary

www.aleonoak.com 8124 Oak St. 504.324.6558

HAPPY

HOUR

BEER $2 BEERS $6 PITCHERS

2PM-10PM Thursday Friday Saturday

All beer options included Beer is better when you share!

BREWERY

» New Orleans East

Seven Three Distilling Co.

BREWERY

301 N. Claiborne Ave., ( 504) 2658545; www.seventhreedistilling.com

(504)523 0090 • www.thetrolleystopcafe.com

7366 Townsend Place, Building B, (504) 415-8444; www.royalbrewerynola.com

This local distillery features spirits named for the 73 neighborhoods of New Orleans, such as Black Pearl rum, Gentilly gin, Marigny Moonshine and St. Roch vodka. Popular drinks are the bar’s variety of punches, Old Fashioneds, and bloody marys. Open daily. Bar snacks available. Happy hour 5 p.m.-8 p.m. Thu.-Sat.

Swirl Wine Bar & Market

» Uptown/Garden District

3143 Ponce de Leon St., (504) 304-0635; www.swirlnola.com

45 Tchoup

BAR

WINE BAR

Wine, wine and more wine. This wine shop and lounge is known for its range of bottled wines, tasting events and its selection of beer.

Cheese plates are available. It’s dog-friendly and there’s outdoor seating. Open Mon.-Sat. Happy hour 6 p.m.-8 p.m. Fri., 4 p.m.-6 p.m. Sat.

Twelve Mile Limit 500 S. Telemachus St., (504) 4888114; www.twelvemilelimit.com NEIGHBORHOOD BAR

With its eclectic mural featuring a pig and a squid, this bar is hard to miss. Monday open mic comedy nights and Wednesday trivia nights provide entertainment. The Baudin cocktail is a mix of bourbon, honey, lemon and Tabasco. Open daily.

Food available. Happy hour 5 p.m.-7 p.m. Mon-Fri., 3 p.m.-5 p.m. Sat.-Sun.

RESTAURANT BAR

1923 St. Charles Ave • New Orleans

ROYAL Brewery

Mid-century modern-meets-warehouse chic in the decor of this dog-friendly brewery that hosts live music or DJs on Saturday and Sunday, with food trucks providing dining options. Though the taproom is open only on weekends, the craft beers brewed here are available at lots of local bars and restaurants.

Open Fri.-Sun. Happy hour 4 p.m.-6 p.m. Friday and during New Orleans Saints games.

3835 Iberville St., (504) 603-2775; www.vesselnola.com

MON-WED - 7AM TO 3PM THUR - 7AM TO 10PM FRI & SAT - 6AM TO 2AM SUNDAY - 6AM TO 2PM

This Mid-City hangout is a beer garden, but it also serves strawberry frose, frozen margaritas and a large selection of wine. Edibles come from food trucks. Open daily. Happy hour 3 p.m-7 p.m, Mon.-Fri.

The family- and dog-friendly brewery has an outdoor beer garden, a dart board and sports on TV. It brews craft beers and disposes of its grain by-products in an eco-friendly way. Food trucks provide munchies.

Popular brews include Saison Named Desire, brewed with orange zest and blood orange. Open daily.

Vessel NOLA

Breakfast, Lunch & Dinner

BEER PUB

Vessel is set in a 1914 church and serves modern American cuisine, including a weekend brunch with a special list of cocktails. Open daily.

Full restaurant menu. Happy hour 2 p.m.- 6 p.m. Mon.-Fri.

Wrong Iron On The Greenway 3532 Toulouse St., (504) 302-0528; www.wrongiron.com

4529 Tchoupitoulas St., (504) 8919066; www.45tchoup.com NEIGHBORHOOD BAR

This bar draws in sports fans and neighborhood residents. A beer and a shot is a popular combo, and there are bar games, including darts and video poker. The women’s restroom is decorated with prom pictures.

Open daily. No food. Happy hour 2 p.m.-7 p.m. Mon.-Fri.

The Avenue Pub 1732 St. Charles Ave., (504) 5869243; www.theavenuepub.com NEIGHBORHOOD BAR

Popular drinks at this casual spot with balcony seating include a global array of beers and whiskey, and it serves cheese fries and upscale pub food. Open daily. Food available.

Happy hour 4 p.m.-6 p.m. Mon.-Fri.

Avo 5908 Magazine St., (504) 509-6550; www.restaurantavo.com RESTAURANT BAR

This Sicilian-inspired eatery with a casual atmosphere hosts seasonal tasting menus and rotating happy hour specials. A honeysuckle spritz cocktail incorporates Cathead vodka, blood orange and prosecco rose.

Pastas, charred octopus, seasonal vegetables and more are on the food menu. Open Mon.-Sat. Full restaurant menu. Happy hour 4 p.m.-6 p.m.

Mon.-Thu.

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Bruno’s Taven 7538 Maple St., (504) 861-7615; www.brunostavern.com NEIGHBORHOOD BAR

Pal’s Lounge Patrons get a beer with a smile at Pal’s Lounge in Mid-City.

Bar Frances 4525 Freret St., (504) 371-5043; www.barfrances.com RESTAURANT BAR

This bar has been serving New Orleans patrons since 1934, right after Prohibition was repealed, though it’s no longer in its original location. Bruno’s also is a popular college hangout for Tulane University students.

Open daily. Full restaurant menu.

Happy hour 5 p.m.-7 p.m., Mon.-Fri.

The Bulldog Uptown 3236 Magazine St., (504) 891-1516; www.draftfreak.com BEER PUB

Bar Frances’ popular drinks include gimlets, Palomas and wines by the glass served in a stylish atmosphere with outdoor seating available. The menu includes seafood, pasta dishes, steaks and burgers. Open daily.

Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Wed, 4 p.m.6 p.m. Thu.-Sat.

This beer hall just marked its 25th anniversary. A major attraction is the tree-covered patio that serves as a vantage point for people-watching on Magazine Street. Wednesday night is pint night, where patrons take home the bar’s signature beer glasses. Open daily. Bar food available. Happy hour 2 p.m.7 p.m. Mon.-Fri.

Barrel Proof

Charlie’s Steak House

1201 Magazine St.; www.barrelproofnola.com CRAFT COCKTAILS

Known for its extensive whiskey selection, daiquiris and cocktails, Barrel Proof is both a neighborhood hangout and a destination for visitors and locals. It also offers outdoor seating, which makes for excellent peoplewatching on Magazine Street. Open daily. Food available. Happy hour 4 p.m.-6 p.m. daily.

Bayou Bar

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com RESTAURANT BAR

This neighborhood staple originally opened in 1932 and reopened in 2008 under new ownership, transitioning from its beginnings as a bourbon drinker’s spot to one known for classic cocktails and a wide selection of wines. The menu includes steaks, onion rings, French onion soup, wedge salad and crabmeat au gratin. Open Tue.-Sat.

The Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www. bayoubarneworleans.com

Claret Wine Bar

HOTEL BAR

WINE BAR

The tavern specializes in bourbon and has a wide selection of rye, Scotch and Irish and American whiskeys. There’s live music Wednesday through Sunday, and there’s a menu of bar bites. A house specialty is a Spaghetti Western, made with Rittenhouse rye, sweet vermouoth, Amaro Montenegro, cardamom and orange. Open daily. Food available.

The Bouligny Tavern 3641 Magazine St., (504) 891-1810; www.boulignytavern.com CRAFT COCKTAILS

Housed in a century-old building, this clubby yet cozy spot features

1320 Magazine St., (504) 766-9425; www.claretnola.com Chic and contemporary in its decor, this dog-friendly bar has a rotating selection of more than 20 wines by the glass, as well as frozen Lillet Blanc Royal and a daily punch. Small plates and cheese and charcuterie boards are available.

Open daily. Food available. Happy hour 4 p.m.-6 p.m. Mon.-Fri., 2 p.m.6 p.m. Sat.-Sun.

The Columns Hotel’s Victorian Lounge 3811 St. Charles Ave., (504) 8999308; www.thecolumns.com RESTAURANT BAR

Styled like a Victorian-era Italianate mansion, The Columns Hotel’s Victorian Lounge is storied but chic.

Outdoor seating is available, as is live music Sunday through Wednesday.

Wash down one of the many tapas and sandwich options with a Pimm’s Cup, Sazarec or French 75. Open daily. Food available. Happy hour 5 p.m.-7 p.m. daily.

The Courtyard Brewery 1020 Erato St.; www.courtyardbrewing.com BREWERY

Patrons at this family-owned nano-brewery can watch sports, perform to karaoke or dance to tunes from DJ Boombox Bill. It’s also dog-friendly and provides food options from rotating vendors. Outdoor seating is available. Open daily.

Cure 4905 Freret St., (504) 302-2357; www.curenola.com CRAFT COCKTAILS

The sophisticated, traditional-style cocktail bar won a James Beard Award in 2018 for Outstanding Bar Program. The refined cocktail menu features seasonal takes on classic cocktails along with beer and wine.

The food menu includes dishes like baked goat cheese, an endive salad, charcuterie and desserts. Open daily.

Happy hour is 5 p.m.-7 p.m. Mon.Thu., 3 p.m.-7 p.m. Fri.-Sun.

Del Fuego Taqueria 4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com RESTAURANT BAR

With regional Mexican food, highlights here include tacos, housemade Oaxacan Olatillo corn tortillas and tostadas. House margaritas are made with fresh-squeezed lime and house-made roasted orange triple sec. Saturday brunch features $15 bottomless mimosas. Outdoor seating is available. Open Mon.-Sat. Full restaurant menu. Happy hour 3 p.m.-7 p.m. Mon.-Fri.

Dos Jefes Uptown Cigar Bar 5535 Tchoupitoulas St., (504) 8918500; www.dosjefes.com CIGAR BAR

This Uptown spot has nightly live jazz, premium cigars, an airy patio and a full bar. There’s also a pool table, sports on TV and video poker. Open daily. Occasional food trucks outside.

Happy hour 5 p.m.-7 p.m. daily.

Emeril’s Delmonico 1300 St. Charles Ave., (504) 5254937; www.emerilsrestaurants.com/ emerils-delmonico

RESTAURANT BAR

This Creole restaurant serves a bevy of classic cocktails in addition to Emeril Lagasse’s cuisine. Popular drinks include a Sazerac, which is prepared tableside and features Peychaud’s bitters, Herbsaint and lemon.

Open daily. Full restaurant menu.

Happy hour 5 p.m.-7 p.m. daily.

Hot Tin Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1500; www.hottinbar.com CRAFT COCKTAILS

Designed to resemble a 1940s artist’s loft, the rooftop bar at the Pontchartrain Hotel offers a panoramic view of downtown and the Crescent City Connection, with indoor and outdoor seating available. There’s live music on Mondays. Popular drinks include the Wolf in Lamb’s Clothing — gin, lemon, basil, honey and Lambrusco. Open daily. No food.

Juan’s Flying Burrito 2018 Magazine St., (504) 569-0000; 5538 Magazine St., (504) 897-4800; www.juansflyingburrito.com RESTAURANT BAR

See CBD/Warehouse district for bar description.

Mayfair Lounge 1505 Amelia St., (504) 895-9163; www.facebook.com/themayfairloungenola NEIGHBORHOOD BAR

It’s Mardi Gras year round at this laidback neighborhood spot. The drinks are cheap and potent, and there’s a pool table, video poker and sports on TV. The $4 Budweiser minipitcher is popular, as are Jameson and Fireball shots. Open daily. No Food.

Miel Brewery & Taproom 405 6th St., (504) 372-4260; www.mielbrewery.com BREWERY

This microbrewery and beer garden has a modern industrial interior and an outdoor courtyard complete with string lights and a colorful mural.

It hosts weekly yoga sessions on Thursday. Its most popular brew is a Frutsecco, a brut sour fermented on 80 pounds of pink guava and cherries. Open daily. Cash not accepted.

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vintage furniture and modern light fixtures. Its menu offers small plates and classic cocktails. Open Mon.-Sat. Food available. Happy hour 4 p.m.6 p.m. Mon.-Fri.

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Milan Lounge

It’s also dog-friendly and outdoor seating is available. Open daily. Full restaurant menu. Happy hour 4 p.m.8 p.m. Mon.-Fri. Local pop-up food vendors rotate daily.

1312 Milan St., (504) 895-1836; www.1312milan.com

Saffron NOLA

Food available Wed.-Sun. Happy hour 6 p.m.-9 p.m. Tue.

NEIGHBORHOOD BAR

If you’re from Chicago or are a Cubs fan, you’re in luck — this spot is dedicated to the team, with TVs for watching games and dart boards to help distract you when the Cubs are losing. A beer and a shot is a popular combination. Open daily. No food.

Teacher happy hour 4 p.m.-8 p.m.

Fri; service industry happy hour Sun.Thu. 11 p.m.-close.

NOLA Brewing Co. 3001 Tchoupitoulas St., (504) 8969996; www.nolabrewing.com BREWERY

NOLA Brewing’s taproom offers its flagship beers and an array of specialty brews in addition to barbecue from McClure’s Barbecue. The space also hosts special events, such as concerts, Monday evening yoga classes and “singo” (singing bingo).

There are free brewery tours and tastings 2 p.m. to 3 p.m. Friday. Open daily. Food available.

Nole Restaurant 2001 St. Charles Ave., (504) 5939955; www.nolerestaurant.com RESTAURANT BAR

This Latin and Creole fusion restaurant is known for its tacos, margaritas and beer, along with specialty cocktails and a prickly pear frose, which patrons can sip al fresco.

Open Tue.-Sun. Full restaurant menu.

Happy hour 2 p.m.-6:30 p.m. Tue.Sun., all day Wed.

Port Orleans Brewing Co. 4124 Tchoupitoulas St., (504) 2662332; www.portorleans.com BREWERY

The brewery screens college football games on TVs in the tasting room and hosts football watch parties during New Orleans Saints games.

The dog-friendly space has outdoor seating, craft beers and dart boards.

Food choices include house-made pretzels, wings, boudin balls, sandwiches and more. Open Wed.-Mon. Full restaurant menu. Happy hour 4 p.m.-8 p.m. Fri.

4128 Magazine St., (504) 323-2626; www.saffronnola.com RESTAURANT BAR

The swanky cocktail bar serves drinks such as the Saffron Nola Old Fashioned, the Pinky Up No. 2 or the New Kid on the Block.

Open Tue.-Sat. Full restaurant menu. Oyster happy hour 5 p.m.6:30 p.m. Tue.-Thu.

Turkey and the Wolf 739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com RESTAURANT BAR

This popular sandwich spot, which has gained national accolades, also hosts occasional evening pop-ups with a full-service bar featuring creative cocktails that change with the seasons and pay homage to pop culture. Open Mon. and Wed.-Sun. Full restaurant menu.

Urban South Brewery 1645 Tchoupitoulas St., (504) 2674852; www.urbansouthbrewery.com BREWERY

Jacob Landry and Kyle Huling founded the brewery in an old warehouse along the riverfront to bring new styles of craft beers to New Orleans. The taproom is kid-friendly and holds frequent special events, and the dog-friendly bar has a pool table and sports on TV. Trivia night is Tuesday. Pop-ups and food trucks provide eats most nights. Open daily.

The Vintage 3121 Magazine St., (504) 324-7144; www.thevintagenola.com CRAFT COCKTAILS

This Prohibition-themed establishment with a cafe-style atmosphere specializes in beignets and also serves avocado toast and other bites. Outdoor seating is available.

Popular drinks are the French Kiss cocktail, a classic Sazerac and sparkling wine. Open daily. Happy hour 8 a.m.-noon and 3 p.m.-6 p.m. daily.

JEFFERSON PARISH

The Prytania Bar

» Jefferson

3445 Prytania St., (504) 891-5773; www.facebook.com/theprytaniabar

The RiverShack Tavern

NEIGHBORHOOD BAR

Cozy and comfortable for neighborhood sports fans, the Prytania Bar offers video poker for when you’re not watching pro football on TV.

3449 River Road, Jefferson, (504) 834-4938; www.rivershacktavern.com RESTAURANT BAR

Known for its tacky ashtrays and

quirky decor, the RiverShack Tavern offers live music on Friday and Saturday, a pool table, sports on TV and video poker. It’s dog-friendly. There are food and drink specials Tuesday and Thursday, and the food menu is American pub fare. Open daily. Full restaurant menu. Happy hour 4 p.m.7 p.m. Mon.-Fri.

» Kenner Laketown Grill 4041 Williams Blvd., Kenner, (504) 461-0433; www.laketowngrill.com RESTAURANT BAR

This sports bar is always open and features outdoor seating, vintage video poker machines and a custom Louisiana State University pool table.

Domestic and imported beers are available. The Laketown Buoy is its specialty drink. Open daily. Full restaurant menu. Happy hour 11 a.m.-7 p.m.

» Metairie Capri Blu Bar Andrea’s Restaurant, 3100 19th St., Metairie, (504) 834-8583; www. andreasrestaurant.com CRAFT COCKTAILS

The piano bar at Andrea’s Restaurant offers a range of classic and specialty cocktails, wines by the glass, Champagne, Scotch and other spirits. Friday and Saturday nights feature live music. Food is available, and a wine-pairing dinner is held monthly. Open daily. Happy hour 4 p.m.- 7 p.m. Mon.-Fri.

Dixie Taverne 3802 Veterans Memorial Blvd., Metairie, (504) 475-5044; www. facebook.com/dixietaverne SPORTS BAR

A sports bar doesn’t need many frills. This neighborhood bar has cold drinks, po-boys and the big games on TV. Open daily. Food available.

Happy hour 4 p.m.-7 p.m. Mon.-Fri.

Kool Kats Bar 3224 Metairie Road, Metairie; www. facebook.com/KKB2008 NEIGHBORHOOD BAR

“Cheers”-y in its charm, the bar has sports on TV and additional entertainment, such as darts, video poker and karaoke. It’s dog-friendly, too, if you’d like to bring along your four-legged friends. Outdoor seating available. Open daily. Happy hour 5 p.m.-7 p.m.

Martine’s Lounge 2347 Metairie Road, Metairie, (504) 831-8637; www.facebook.com/martineslounge

NEIGHBORHOOD BAR

Along with cold beer, the dog-friendly neighborhood bar has fresh takes on classic cocktails, such as the Dagger Old Fashioned and Beijing Grasshopper, which uses vanilla vodka, sweet matcha powder and soda water. The bar also has dart boards, video poker, free pizza daily and outdoor seating. Get free Jell-O shots during New Orleans Saints games when the Black & Gold scores a touchdown. Open daily. Happy hour 3 p.m.- 7 p.m. daily.

The Max Lounge 2401 N. Woodlawn Ave., Metairie, (504) 885-1677; www.facebook. com/takinittothemax MUSIC CLUB

It’s the kind of joint where you can you can throw darts, watch sports on TV or play video poker to your heart’s delight, when you’re not jamming out to live bands or DJ sets on Wednesday through Sunday nights.

Outdoor seating available. Open 24 hours daily. No food. Happy hour 6 a.m.-5 p.m. daily.

Out of Bounds 4445 Veterans Memorial Blvd., Metairie, (504) 889-7350; www. facebook.com/oobnola SPORTS BAR

Steak nights are Monday, Wednesday and Saturday. Gameday specials are available as well. Open daily. Full restaurant menu.

Porter & Luke’s 1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com RESTAURANT BAR

The white tablecloth restaurant in a Metairie strip mall serves Creole classics and Italian dishes. “Wine down” on Wednesday and drink bottomless mimosas on Sunday. Open daily. Full restaurant menu. Happy hour 3 p.m.5 p.m. Mon.-Fri.

The Twist of Lime 2820 Lime St., Metairie, (504) 455-7775; www.facebook.com/ thetwistoflime NEIGHBORHOOD BAR

Sports watching, video poker, dart games and pool are among the diversions here, and there’s live music on Friday and Saturday nights. Open daily. No food. Happy hour 5 p.m.-9 p.m. Mon.-Fri.

» West Bank Boomers Nightclub at Boomtown Casino 4132 Peters Road, Harvey, (504) 366-

35

MUSIC CLUB

The bar isn’t open every day of the week, but when it is, this place is hopping. Expect to catch live music on almost every Friday and Saturday night. TVs to watch your favorite sports team are also in house. Late night food specials are available, including a $5 fried chicken box.

Open Fri.-Sat. Food available.

Gattuso’s Neighborhood Bar & Restaurant 435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net RESTAURANT BAR

The neighborhood bar and restaurant in Gretna’s historic district offers classic cocktails, specialty shots, margaritas, martinis, wine and almost 20 beers on tap. A menu of comfort food is available. There’s live trivia on Tuesday, $2 drinks on Wednesday, pint night on Thursday and live music Friday and Saturday.

Open Mon.-Sat. Happy hour all day Monday, 4 p.m.- 7 p.m. Tue.-Sat.

» Northshore Abita Brewing Company & Tap Room 166 Barbee Road, Covington, (985) 893-3143; www.abita.com BREWERY

Abita Brewing’s many sudsy options are popular around Louisiana, so why not visit where it’s made? Trivia night is every other Thursday. Food trucks are available on most weekends, and outdoor seating available.

Open daily. No food.

Columbia Street Tap Room and Grill 434 N. Columbia St., Covington, (985) 898-0899; www.columbiastreettaproom.com BEER PUB

The neighborhood pub has 30 beers on tap and 60 in bottles. The focus is on regional craft beer but there also are wines by the glass and a full-service bar. There’s live music most Wednesday, Friday and Saturday nights and trivia on Tuesday. Open Mon.-Sat. Full restaurant menu. Happy hour 3 p.m.-6:30 p.m. Mon.-Thu., 11 a.m.-6:30 p.m. Friday.

Pontchartrain Vineyards 81250 Highway 1082, Bush, (985) 892-9742; www.pontchartrainvineyards.com WINE BAR

This is the home of Jazz’n the Vines, the spring and fall outdoor concert series featuring live music, Pontchartrain Vineyards-made wine and local food vendors. The spot also is known for wines like the Roux St. Louis and The Port of New Orleans, a port-style wine.

Open Thu.-Sun. Food available.

Seiler Bar 434 N. Columbia St., Covington, (985) 898-3424; www.facebook. com/seilerbar CRAFT COCKTAILS

Connected to Columbia Street Tap Room, Seiler Bar focuses on craft cocktails, martinis and wine in a French Quarter-inspired setting.

The kitchen serves classic New Orleans-style dishes. Open Wed.Sat. Happy hour 4 p.m.-6:30 p.m.

Wed.-Fri.

Southside Cafe 3154 Pontchartrain Drive, Slidell,

(985) 643-6133; www.southsidecafe.net RESTAURANT BAR

The Louisiana-themed neighborhood restaurant offers steak, seafood, po-boys, salads, sandwiches, beer and outdoor seating. The Bushwacker is a popular cocktail.

Open daily. Full restaurant menu.

Happy hour 3 p.m.-7 p.m. Mon.Tue. and Fri., 3 p.m.-closing Wed., all day Sun.

» Outskirts Brewster’s 8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com RESTAURANT BAR

The Boom-a-lache is a mixture of light, dark and 151 rum with a blend of fruit juices served in a 32-ounce cup with cherries on top. Open daily. Full restaurant menu. Happy hour 3 p.m.-7 p.m. Mon.-Fri, 10 a.m.-6 p.m. Sat., all day Sun.

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7711; www.boomtownneworleans. com/entertainment/nightlife/boomers-nightclub

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Family Owned.

FAMILY OPERATED.

Great Fall Cocktails begin with Western Son Vodka 750 ML. | $17.99 710 VETERANS MEMORIAL BLVD. | METAIRIE | (504) 834-8216

Open 7am-9pm Everyday • www.dorignacs.com

GREAT DRINKS + BITES OPEN DAILY BEAT WEEKENDS DJ 9PM TO CLOSE 317 BARONNE ST, NEW ORLEANS, LA • T 844 439 1463 NOPSIHOTEL.COM • @NOPSIHOTEL

Latin Quarter

Big cheese THE SECOND ANNUAL FETE DES FROMAGES (www.fetedesfro-

mages.com) includes a cheese class, a cheese and cocktail event and a tasting festival this week in New Orleans. The tasting event is a mini-festival from noon to 4 p.m.

Saturday, Nov. 16, at the New Orleans Jazz Museum, and it includes more than 120 cheeses from the U.S. and Europe, live music and French wines and craft beer vendors.

The list of cheesemakers includes several from the southern U.S. Unlike Wisconsin or Vermont, the South is not known for cheese production, but that is changing with the emergence of dairies across the region.

Festival co-director Liz Thorpe (www.lizthorpe.com), author of “The Book of Cheese: The Essential Guide

Nole melds Latin and Creole cuisines

BY RE B EC C A F R I E D M A N NOLE IS FOUNDED ON AN INTRIGUING CONCEPT: infusing Latin American

and south Louisiana cuisines. As more Latin American restaurants open across the New Orleans area, it was only a matter of time before someone officially married the two in a single restaurant.

The person behind Nole is Al Copeland Jr., son of the late founder of Popeyes, Copeland’s of New Orleans and other concepts, and the restaurant occupies the space formerly home to Copeland’s Cheesecake Bistro and Straya. The menu was designed by chef Chris Lusk, who hails from Texas and currently is the executive chef at The Steakhouse at Harrah’s New Orleans. Lusk previously worked at Restaurant R’Evolution and the now shuttered Cafe Adelaide & the Swizzle Stick Bar and the Caribbean Room. Nole’s executive chef is Blake Offret, formerly of Borgne and the Caribbean Room.

Nole is attached to the St. Charles Coach House hotel, and visitors can take advantage of free valet parking.

An outdoor patio offers eating and drinking space. The restaurant’s interior is vast, with Latin music playing and a neon sign proclaiming “HOLA Y’ALL” against a green plant wall — designed to attract selfie takers and Instagrammers.

Cocktails at Nole are fun. In addition to margaritas by the glass or pitcher, including the winning hibiscus margarita, there is a section of Latin-inspired drinks — a mojito, Paloma and pisco sour — as well as New Orleans classics. Several of those cocktails have Latin twists, like the Vieux Nola, combining rye, rum and bitters, and the mezcal Sazerac, which combines the smoky agave spirit and traditional components. Nole boasts a sizeable

WHERE

2001 St. Charles Ave., (504) 593-9955; www.nolerestaurant.com

Email dining@gambitweekly.com

tequila selection, and something called the “Tree-Quila of Life” can be customized with shots from various makers in quantities ranging from six to 25 shots.

The menu melds culinary traditions in interesting ways. Guacamole features smoked pecans and pickled okra, along with big chunks of avocado. A fried pickled okra appetizer includes fried green beans. Chips and salsa come with cracklings, and nachos get a regional treatment with the addition of tasso and red beans.

The kitchen also incorporates Creole cream cheese into several dishes, from blue crab street corn to a roasted mushroom flatbread. Both blackened and fried fish tacos feature lime Creole cream cheese, though it couldn’t overcome their mushy texture. Several tacos are topped with mirliton slaw, an interesting Louisiana riff on cabbage.

Of the entrees, it’s hard to pass up Al’s Southern bone-in fried chicken fajitas, which were essentially Popeyes-style chicken with tortillas and pickled cabbage. It is a fun and tasty experiment, although it lacks the

?

$

WHEN

HOW MUCH

Lunch and dinner Tue.-Sun.

moderate

WHAT WORKS

cocktails, guacamole, tamales

P H OTO B Y C H ER Y L G ER B ER

Diners share chips and margaritas at Nole.

cohesion and multidimensional flavor of traditional chicken fajitas.

Tamales filled with hearty cochon de lait and smoked brisket enchiladas were satisfying choices. The rich red sauce on the enchiladas was remarkably similar to that on the shrimp and grits. It worked on the enchiladas but was too heavy and tomato-y for the shrimp, which were overcooked.

The black beans and green rice that accompanied several dishes were flavorful but heavily salted.

For dessert, a molcajete-style dish held bread pudding with vanilla ice cream and ancho praline sauce with just the right amount of chili heat.

The Nole sopapillas were squares of fried dough dusted in powdered sugar, beignet style.

Ultimately, Nole offers a refreshing take on two cuisines well represented in New Orleans.

WHAT DOESN’T

fish tacos, Mexican barbecue shrimp and grits

CHECK, PLEASE

Nole brings a fresh perspective to Latin and Creole fusion

P H OTO B Y T R AC I E M ORR I S S C H A E F ER

Fete des Fromages features a cheese-tasting event at the New Orleans Jazz Museum.

to Discovering Cheeses You’ll Love,” says there are many reasons the South has lagged on the cheese front.

The climate can be tough on dairy animals mainly responsible for cheeses: cows, goats and sheep. They can thrive in hot and dry places, such as France’s Provence or southern Spain, or cool and humid regions, but hot and humid conditions are challenging.

Though cheese varieties historically developed due to particular cultural or geographic circumstances, Thorpe says that today, many cheeses can be made virtually anywhere, and cheesemakers can meet the tastes of the local market.

In McComb, Mississippi, Mauthe’s Progress Milk Barn (www.facebook. com/mauthesprogressmilkbarn) makes Creole cream cheese, a product rooted in New Orleans’ culinary history that the Mauthe family resurrected around 2000. The dairy had been producing only milk for years but needed to expand its offerings.

“My dad dairied in the Lower Ninth

37 G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

EATDRINK

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Large parties available.

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4137 Hwy 90 • WESTWEGO

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EAT+DRINK Ward,” Kenny Mauthe says. “They made Creole cream cheese in the days before pasteurization. The more we researched it, we found it was a staple in diets from New Orleans to Lafayette. We started out thinking we were just going to sell milk, and Creole cream cheese became our main product.”

Mauthe’s also produces farmhouse cheddar, feta, fromage blanc and mozzarella curd.

“The greatest thing we have (in the South) is that we can grow grass 365 days a year,” Mauthe says.

“Grass-fed milk makes some unique cheeses. Our cheeses could be well known because of grass we grow here, especially during the winter months.” — REBECCA FRIEDMAN

Roman holiday IN HER LATEST COOKBOOK , “Nothing Fancy,” chef/author Alison Roman (www.alisonroman.com) encourages readers to think of entertaining as nothing more than “having people over.” Roman’s regular food columns for The New York Times and Bon Appetit focus on replacing the fussiness often associated with cooking for guests with a simpler approach.

Roman is in New Orleans for events Nov. 18 at the Hotel Peter & Paul and Nov. 19 at Levee Baking Co. To simplify entertaining, Roman emphasizes straightforward recipes and easy-to-make snacks, like dips with fresh vegetables — she doesn’t say “crudite,” that’s fussy — or a cheese board, even if it’s just a hunk of good Parmesan.

She also acknowledges social media’s role in making entertaining seem more intimidating than it needs to be.

“Giving someone the permission to say ‘No, you don’t actually have to do that,’ is really empowering — freeing people up to make something of their own without feeling like it needs to be Instagram-ready or impressive for somebody to post about,” she says.

Now in her mid-30s, the self-described extroverted introvert prefers inviting people to her home over going out to dinner. She also favors quality over quantity regarding ingredients. Welcoming people into your home is about hospitality, not matching silverware, she adds.

For the bar, Roman recommends hosts have “one nice bottle of something.” In her home, that bottle often is mezcal, a versatile spirit she serves in cocktails and at the end of the evening as a “wind-down” beverage.

As the holidays approach, Roman looks forward to Thanksgiving leftovers as much as the main meal.

She suggests a leftovers party as a low-pressure way to clean out the fridge. — REBECCA FRIEDMAN

3-COURSE INTERVIEW

Therese Nelson Chef/writer THERESE NELSON IS A PRIVATE CHEF and founder of www.blackcu-

linaryhistory.com. She posts content about black chefs, cookbooks and culinary history, and the group uses social media to network, crowdfund projects and share information.

Nelson presents a talk and cooking demonstration for the Ray Charles Program in African American Material Culture at Dillard University’s Georges Auditorium at 11 a.m.

Thursday, Nov. 14.

Who are some of the historical black culinary figures that should be more widely known?

NELSON: Some of the most powerful work I am doing is that these names give us the truth of our foundational legacy in this country. I started researching chefs like James Hemings, Hercules (Posey) and Malinda Russell — chefs who were enslaved who were really our first credible trained chefs in this country.

It’s a narrative that you can’t divorce yourself from. If I am a uniquely American chef by birthright, these chefs make the case for my autonomy and my agency in this industry.

Hemings is literally our first trained American chef. He was (Thomas) Jefferson’s chef. He went to France with a delegation before the Revolution and trained. He could have been free. He would have been automatically free entering France.

Hemings understood his place as an American. It’s tricky to understand the agency of an enslaved person in that era, but he made a deal with Jefferson and came back to the United States and trained cooks at Monticello. So Monticello was the country’s first cooking school. He stayed on. He had children who were enslaved. It’s a complicated relationship with Jefferson, but food took (Hemings) around the world.

He came back to the country; that’s an act of patriotism. You don’t have Edna Lewis without Hemings. You don’t have that Virginia legacy without Hemings.

How did you start your website?

N: It started as a personal project and my thought processes about what being black in the culinary

PHOTO COU RTESY TH ERESE N EL SON

industry meant. It’s grown into a social network and it’s part archive.

Now the network is mainly on Facebook. There are about 5,000 members, and it’s got 3,000 chefs from around the globe. It’s interesting to see who’s connecting and see books getting published. Michael Twitty funded his “Cooking Gene” project through the group. He’s a culinary historian and writer. “The Cooking Gene” won a James Beard (Foundation) award. He used our group to crowdsource the research project that founded that work.

Blackfoodfolks is an Instagram-based group in New York. It’s the (kind of tool) you want to have in any trade organization. It’s become critical. We were in New Orleans a year ago for Howard Conyers’ Gumbo Jubilee. We were all affected by how simple it could be to connect with each other. It’s similar to Julia Turshen’s EATT (Equity At The Table), but it’s a really simple platform.

That sort of project is growing. You can’t say we don’t exist, because here it is. It’s a program that lists women and food — if you’re looking for African-American chefs in Seattle, there they are. If you’re looking for queer women in food writing in the Midwest, here’s the listings.

How has your research affected your cooking?

N: I am able to define my own range. As a younger chef, my range was narrow. I hadn’t caught up to the idea of a more full identity. I am an ingredient-driven chef. I think of it as new American (cuisine) with a very African view. It hadn’t occurred to me 10 years ago that there couldn’t be specificity within (the cooking of the) African Diaspora.

It’s great that the culinary world has caught up. I can find palm oil in Whole Foods. If I am going to use sugar, it’s going to be sorghum. I can use fonio instead of couscous. I have a responsibility as a chef to be as thoughtful about culture as about technique. — WILL COVIELLO

TO

seasonal

FLAVORS PROFESSIONAL JAPANESE CUTLERY

Contact Will Coviello willc@gambitweekly.com 504-483-3106 | FAX: 504-483-3159

C O M P L E T E L I S T I N G S AT W W W. B E S T O F N E W O R L E A N S . C O M Out 2 Eat is an index of Gambit contract advertisers. Unless noted, addresses are in New Orleans and all accept credit cards. Updates: email willc@gambitweekly.com or call (504) 483-3106.

BYWATER Suis Generis — 3219 Burgundy St., (504) 309-7850; www.suisgeneris.com — Reservations accepted for large parties. D WedSun, late Wed-Sun, brunch Sat-Sun. $$

CBD 14 Parishes — Pythian Market, 234 Loyola Ave.; www.14parishes.com — Delivery available. No reservations. L and D daily. $$ Eat Well — Pythian Market, 234 Loyola Ave.; www.pythianmarket.com — Delivery available. No reservations. L and D daily. $ Edison’s Espresso and Tea Bar — Pythian Market, 234 Loyola Ave.; www.pythianmarket.com — Delivery available. No reservations. B and L daily. Cash not accepted. $ Fete au Fete StrEATery — Pythian Market, 234 Loyola Ave.; www.feteaufete.com — No reservations. B and L daily, D Fri-Sat. $$ Frencheeze — Pythian Market, 234 Loyola Ave., (504) 269-3871; www.pythianmarket. com — No reservations. L and D daily. $ Kais — Pythian Market, 234 Loyola Ave., (941) 481-9599; www.pythianmarket.com — Delivery available. No reservations. L and D daily. $$ La Cocinita — Pythian Market, 234 Loyola Ave., (504) 309-5344; www.lacochinitafoodtruck.com — Delivery available. No reservations. B, L and D daily. $ Little Fig — Pythian Market, 234 Loyola Ave.; www.little-fig.com — No reservations.

L daily, D Mon-Sat. $$

CARROLLTON/UNIVERSITY NEIGHBORHOODS Catalino’s — 7724 Maple St., (504) 6186735; www.facebook.com/catalinosllc — Reservations accepted. L and D daily. $$ Chais Delachaise — 7708 Maple St., (504) 510-4509; www.chaisdelachaise.com — Reservations accepted. L Sat-Sun, D daily, late Fri-Sat. $$ Mikimoto — 3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com — Delivery available. Reservations accepted for large parties. L Sun-Fri, D daily. $$ Pyramids Cafe — 3151 Calhoun St., (504) 861-9602 — No reservations. L, D daily. $$ Vincent’s Italian Cuisine — 7839 St. Charles Ave., (504) 866-9313; www. vincentsitaliancuisine.com — Reservations accepted. L Tue-Fri, D Mon-Sat. $$

CITYWIDE Breaux Mart — Citywide; www.breauxmart.com — No reservations. L, D daily. $

FAUBOURG MARIGNY Kebab — 2315 St. Claude Ave., (504) 3834328; www.kebabnola.com — Delivery available. No reservations. L and D WedMon, late Fri-Sat. $ Mardi Gras Zone — 2706 Royal., (504) 947-8787 — No reservations. Open 24

B — breakfast L — lunch D — dinner late — late 24H — 24 hours

$ — average dinner entrée under $10

PUMPKIN GELATO BLACK CURRANT ITALIAN ICE

$$ — $11 to $20 $$$ — $21 or more

hours daily. $ Marie’s Kitchen — 2483 Burgundy St., (504) 267-5869; www.mariesbarandkitchen.com — No reservations. D Fri-Sun. $$

2114 N. CARROLLTON MID CITY • 486-0078 M

angelobrocatoicecream.com an

HARAHAN/JEFFERSON/ RIVER RIDGE Cold Stone Creamery — 1130 S. Clearview Parkway, Suite F, (504) 736-5037; www.

Sharpening • Chef Gear & Accessories

8239 Oak St • 504-475-5606 www.couteliernola.com

Dry Dock Café

FRENCH QUARTER Antoine’s Annex — 513 Royal St., (504) 525-8045; www.antoines.com — No reservations. B, L, D daily. $ Antoine’s Restaurant — 713 St. Louis St., (504) 581-4422; www.antoines.com — Reservations recommended. L, D Mon-Sat, brunch Sun. $$$ Bourbon House — 144 Bourbon St., (504) 522-0111; www.bourbonhouse.com — Reservations accepted. B, L. D daily, brunch Sun. $$$ Brennan’s New Orleans — 417 Royal St., (504) 525-9711; www.brennansneworleans. com — Reservations recommended. B, L Tue-Sat, D Tue-Sun. $$$ Criollo — Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com — Reservations recommended. B, L, D daily. $$ Dickie Brennan’s Steakhouse — 716 Iberville St., (504) 522-2467; www.dickiebrennansrestaurant.com — Reservations recommended. D daily. $$$ Gazebo Cafe — 1018 Decatur St., (504) 525-8899; www.gazebocafenola.com — No reservations. L, early dinner daily. $$ House of Blues — 225 Decatur St., 310-4999; www.hob.com/neworleans — Reservations accepted. L, D Mon-Sat., brunch Sun. $$ Killer Poboys — 219 Dauphine St., (504) 462-2731; 811 Conti St., (504) 252-6745; www.killerpoboys.com — No reservations.

Hours vary by location. Cash only at Conti Street location. $ The Market Cafe — 1000 Decatur St., (504) 527-5000; www.marketcafenola.com — No reservations. B, L, D daily. $$ NOLA Restaurant — 534 St. Louis St., (504) 522-6652; www.emerilsrestaurants. com/nola-restaurant — Reservations recommended. L Thu-Mon, D daily. $$$ Palace Cafe — 605 Canal St., (504) 5231661; www.palacecafe.com — Reservations recommended. B, L, D daily, brunch SatSun. $$$ Red Fish Grill — 115 Bourbon St., (504) 598-1200; www.redfishgrill.com — Reservations accepted. L, D daily. $$$ Restaurant R’evolution — 777 Bienville St., (504) 553-2277; www.revolutionnola.com — Reservations recommended. D daily. $$$ Roux on Orleans — Bourbon Orleans, 717 Orleans Ave., (504) 571-4604; www.bourbonorleans.com — Reservations accepted.

B daily, D Tue-Sun. $$ Tableau — 616 St. Peter St., (504) 9343463; www.tableaufrenchquarter.com — Reservations accepted. B, L, D daily, brunch Sat-Sun. $$$

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1989 - 2019

RESTAURANT OPEN DAILY 11AM-10PM

DOSON HOUSE 135 N. Carrollton Ave | Mid-City

Lunch & Dinner | Closed Sunday | 309.7296

BAR OPEN 11AM UNTIL CLOSING

BURGERS • POBOYS • SEAFOOD

133 DELARONDE ST., NOLA at the foot of the Algiers/Canal St. Ferry 504-361-8240

WHERE TROPICAL SPIRITS COME TOGETHER SIGNATURE AND TRADITIONAL COCKTAILS

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KILLER POBOYS Internationally Inspired, Chef Crafted, New Orleans Style Sandwiches

811 Conti St. @Erin Rose Bar 504.252.6745 10am-12am Open Wed - Mon

219 Dauphine St. 504.462.2731 10am-8pm

G A M B I T > B E S T O F N E WO R L E A N S . C O M > N ov e mb e r 1 2 - 1 8 > 2 0 1 9

OUT EAT

NEW

OUT TO EAT

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The Landing Restaurant — Crowne Plaza, 2829 Williams Blvd., Kenner, (504) 4675611; www.neworleansairporthotel.com — No reservations. B, L, D daily. $$

Namese — 4077 Tulane Ave., (504) 4838899; www.namese.net — Reservations accepted. L, D Mon-Sat. $$ Ralph’s on the Park — 900 City Park Ave., (504) 488-1000; www.ralphsonthepark. com — Reservations recommended. L Tue-Fri, D daily, brunch Sun. $$$ Theo’s Neighborhood Pizza — 4024 Canal St., (504) 302-1133; www.theospizza. com — No reservations. L, D daily. $ Willie Mae’s Scotch House — 2401 St. Ann St., (504) 822-9503; www.williemaesnola. com — No reservations. L Mon-Sat. $$ Wit’s Inn ­­— 141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com — ­ Reservations accepted for large parties. L, D, late daily. $

LAKEVIEW

UPTOWN

Lakeview Brew Coffee Cafe — 5606 Canal Blvd., (504) 483-7001; www.lakeviewbrew.com — No reservations. B, L daily, D Mon-Sat, brunch Sat-Sun. $

Apolline — 4729 Magazine St., (504) 8948881; www.apollinerestaurant.com — Reservations accepted. brunch, D Tue-Sun. $$$ The Columns — 3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com — Reservations accepted. B daily, L Fri-Sat, D Mon-Thu, brunch Sun. $$ The Delachaise — 3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com — No reservations. L Fri-Sun, D and late daily. $$ Emeril’s Delmonico — 1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants.com/emerils-delmonico — Reservations recommended. D daily. $$$ Joey K’s — 3001 Magazine St., (504) 8910997; www.joeyksrestaurant.com ­— No reservations. L, D Mon-Sat. $$ Le’s Baguette Banh Mi Cafe — 4607 Dryades St., (504) 895-2620; www.facebook. com/lesbaguettenola — No reservations. B Sat-Sun, L and D daily. $ Miyako Japanese Seafood & Steakhouse — 1403 St. Charles Ave., (504) 410-9997; www.japanesebistro.com — Reservations accepted. L Sun-Fri, D daily. $$ Piccola Gelateria — 4525 Freret St., (504) 493-5999; www.piccolagelateria.com — No reservations. L, D Tue-Sun. $ Theo’s Neighborhood Pizza — 4218 Magazine St., (504) 894-8554; www.theospizza.com — No reservations. L, D daily. $ The Trolley Stop Cafe — 1923 St. Charles Ave., (504) 523-0090; www.thetrolleystopcafe.com — Delivery available. No reservations. B and L daily, D and latenight Thu-Sat. $ Twisted Waffles — 1410 Annunciation St., Suite 2117, (504) 586-0573; www.twistedwaffles.com — Delivery available. No reservations. B, D daily, D Mon-Sat. $$

coldstonecreamery.com — Delivery available. No reservations. L, D daily. $ The Rivershack Tavern — 3449 River Road, (504) 834-4938; www.therivershacktavern.com — No reservations. L, D daily. $ Theo’s Neighborhood Pizza — 1212 S. Clearview Parkway, Elmwood, (504) 7333803; www.theospizza.com — No reservations. L, D daily. $

KENNER

METAIRIE Akira Sushi + Hibachi — 3326 N. Arnoult Road, Metairie, (504) 304-8820; www. akirametairie.com — Delivery available. No reservations. L and D daily. $$ Andrea’s Restaurant — 3100 N. 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com — Reservations recommended. L, D daily, brunch Sun. $$$ Kosher Cajun New York Deli & Grocery — 3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com — No reservations.

L Sun-Thu, D Mon-Thu. $ Mark Twain’s Pizza Landing — 2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com — No reservations. L Tue-Sat, D Tue-Sun. $ Tandoori Chicken — 2916 Cleary Ave., Metairie, (504) 889-7880 — No reservations.

L, D Mon-Sat. $$ Theo’s Neighborhood Pizza — 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; www.theospizza.com — No reservations. L, D daily. $ Vincent’s Italian Cuisine — 4411 Chastant St., Metairie, (504) 885-2984; www. vincentsitaliancuisine.com — Reservations accepted. L Tue-Fri, D Mon-Sat. $$

MID-CITY/TREME

LIVE MUSIC NIGHTLY BAR OPENS AT 4 PM KITCHEN OPENS AT 5 PM NOV. 15 DANG BRUH Y, MYSTERY GIRL, JACK AND THE JACKRABBITS - 9 PM TH

NOV. 16TH KUWAISIANA, ISLAND DAYS, BAD MISTERS - 9 PM NOV. 17TH DIRTY RAIN REVELERS AND TOUGH OLD BIRD - 9 PM

2227 ST CLAUDE AVE. New Orleans Music Calendar and Menus at

carnavallounge.com

Angelo Brocato’s — 214 N. Carrollton Ave., (504) 486-1465; www.angelobrocatoicecream.com — No reservations. L, D Tue-Sun. $ Brown Butter Southern Kitchen & Bar — 231 N. Carrollton Ave., Suite C, (504) 6093871; www.brownbutterrestaurant.com — Reservations recommended. L Mon-Fri, D Mon-Sat, brunch Sat-Sun. $$ Cafe NOMA — New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, (504) 482-1264; www.cafenoma.com — Reservations accepted for large parties.

L Tue-Sun, D Fri. $ Five Happiness — 3511 S. Carrollton Ave., (504) 482-3935; www.fivehappiness. com — Delivery available. Reservations accepted. L, D daily. $$ FullBlast Brunch — 139 S. Cortez St., (504) 302-2800; www.fullblastbrunch. com — Reservations accepted. Brunch Thu-Mon. $$ G’s Pizza — 4840 Bienville St., (504) 4836464; www.gspizzas.com — No reservations. L, D, late daily. $ Ikura Sushi + Hibachi — 301 N. Carrollton Ave., (504) 485-5658; www.ikuranola.net — Delivery available. No reservations. L and D daily. $$ Katie’s Restaurant — 3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com — No reservations. L daily, D Mon-Sat, brunch Sun. $$

WAREHOUSE DISTRICT Emeril’s Restaurant — 800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants. com/emerils-new-orleans — Reservations recommended. L Mon-Fri, D daily. $$$ Meril — 424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/meril — Reservations accepted. L, D daily. $$ Vyoone’s Restaurant — 412 Girod St., (504) 518-6007; www.vyoone.com — Reservations accepted. L Tue-Fri, D Tue-Sat, brunch Sat-Sun. $$$

WEST BANK Mosca’s — 4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant. com — Reservations accepted. D Tue-Sat. Cash only. $$$ Specialty Italian Bistro — 2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com — No reservations. L, D daily. $$ Tavolino Pizza & Lounge — 141 Delaronde St., (504) 605-3365; www.facebook.com/ tavolinolounge — Reservations accepted for large parties. D daily. $$

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Contact Victor Andrews listingsedit@gambitweekly.com 504-262-9525 | FAX: 504-483-3159

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W OR L E A N S .C O M = OUR PICKS

TUESDAY 12 30/90 — The Set Up Kings, 5; In Business, 9 BMC — Poorboy Krill, 5; Dapper Dandies, 8; Abe Thompson & Drs. Of Funk, 11 Bamboula’s — Christopher Johnson, noon; Kala Chandra, 3; Chance Bushman Jazz Band, 6:30; The Budz, 10 Buffa’s Bar & Restaurant — Debbie Davis, 7 Carnaval Lounge — Antoine Diel and Daniel Schroeder, 6 Circle Bar — The Swamp Blossoms, 7 d.b.a. — DinosAurchestra, 7; Treme Brass Band, 10 DMac’s Bar & Grill — Gypsy Stew, 8 Dos Jefes Uptown Cigar Bar — The Mark Coleman Trio, 9 Hi-Ho Lounge — Trapper Keaper, Chris Alford and Nick Ellman, 10 House of Blues — Shawan Rice (Foundation Room) , 6; Scarypoolparty (Music Hall) , 7; Michael Liuzza (Restaurant & Bar), 6:30 The Jazz Playhouse — The James Rivers Movement, 8 Prime Example Jazz Club — The Spectrum 6 Quintet, 8 & 10 Ralph’s on the Park — Tom McDermott, 5 Santos Bar — The Hollywood Horses, Fantasy Non-Fiction and Dog Park Dissidents, 9 Smoothie King Center — Jonas Brothers, 7:30 Snug Harbor Jazz Bistro — Stanton Moore Trio, 8 & 10 Tipitina’s — Dinosaur Jr. and Easy Action, 9 Vaso — Bobby Love & Friends, 6

WEDNESDAY 13 30/90 — Justin Donovan, 5; Colin Davis and Night People, 9 BMC — Ron Hacker, 5; R&R Smokin’ Foundation, 8; Keva Holiday, 11 Bamboula’s — Eight Dice Cloth, noon; Bamboulas Hot Jazz Quartet, 3; Mem Shannon Blues, 6:30; Crawdaddy T’s

Cajun/Zydeco Review, 10 Carnaval Lounge — Carson Station, 9 Check Point Charlie — T Bone Stone & the Happy Monsters, 8 Chickie Wah Wah — Mark Carroll & Friends, 6 Circle Bar — The Iguanas, 7; Lulu & The Broadsides, 10 The Cove at University of New Orleans — Jon Ramm, 7 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & The Roadmasters, 10 DMac’s Bar & Grill — Chris Zonata, 8 Dos Jefes Uptown Cigar Bar — Gerald French Trio, 9:30 Hi-Ho Lounge — Mainline & DJ Creepa, 10 House of Blues — Cary Hudson (Restaurant & Bar), 6:30; Cautious Clay (The Parish), 7 The Jazz Playhouse — Big Sam’s Crescent City Connection, 8:30 Mahalia Jackson Theater — Elvis Costello & the Imposters, 8 Marigny Brasserie & Bar — Grayson Brockamp & the New Orleans Wildlife Band, 7 Santos Bar — Swamp Moves and The Russell Welch Quartet, 10:30 SideBar — Adam Shead and Chris Moore, 7; Extended Trio featuring Oscar Rossignoli, Matt Booth and Brad Webb, 9 Snug Harbor Jazz Bistro — Uptown Jazz Orchestra, 8 & 10 Three Muses — Leslie Martin, 5; Hot Club New Orleans, 8

THURSDAY 14 30/90 — Andy J. Forest, 5; Soul Project, 9; DJ Fresh, 10 Andrea’s Restaurant (Capri Blu) — Opera Night, 6 BMC — Mikey Duran, 5; Nawlins Johnnys, 8; Kim Turk, 11 Bamboula’s — Christopher Johnson, noon; Rancho Tee Motel, 3; Marty Peters & The Party Meters Jazz, 6:30; City of Trees Brass Band, 10 Blue Nile — Where Yat Brass Band, 7:30;

PREVIEW Elvis Costello & The Imposters

BY RAPHAEL HELFAND DECLAN PATRICK MACMANUS was born 65 years ago in London’s Paddington neighborhood. He signed with Stiff Records at 22, and his manager suggested he start performing as Elvis Costello. That same year, he released his debut P H OTO B Y S T E P H E N D O N E album, “My Aim is True,” which featured such signature singles as “Alison” and “(The Angels Wanna Wear My) Red Shoes.” His career has spanned four decades and crossed into different genres, including new wave, pub rock, power pop, art rock and country. Since the 1990s, he’s been backed by The Imposters, featuring Steve Nieve on keyboards, Pete Thomas on drums and Davey Faragher on bass and backup vocals.

At 8 p.m. Wednesday, Nov. 13, at the Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., (504) 525-1052; www.mahaliajacksontheater.com.

DJ T-Roy, 11 Buffa’s Bar & Restaurant — Andre’ Bohren, 5; Tom McDermott and Aurora Nealand, 8 Carnaval Lounge — Geovane Santos’ Jazz Brasileiro, 6; Loose Cattle, 9 Chickie Wah Wah — Phil DeGruy, 6 Circle Bar — Rik Slave, 7 d.b.a. — Alexis & the Samurai, 7; Deltaphonic, 11 DMac’s Bar & Grill — Leo Keegan’s Rock ‘n Roll Jam, 8 Dos Jefes Uptown Cigar Bar — Bryce Eastwood Band, 9:30 Fair Grinds Coffeehouse (Mid-City) — Lexi Caulfield, 8 Hi-Ho Lounge — Layla Musselwhite, 10 House of Blues— Kennedy Kuntz & The Men of the Hour (Foundation Room), 6; Jake Landry (Restaurant & Bar), 6:30; The Steel Woods (The Parish), 7 Howlin’ Wolf (Porch) — Jamali Maddix, 8 The Jazz Playhouse — Brass-A-Holics, 8:30 The Lazy Jack — Gwen & The Old Man, 6 Old Point Bar — Baby Boy Bartels, 8 Pavilion of the Two Sisters — John Rankin and Friends, 6 Rock ‘n’ Bowl — LeRoy Thomas & Zydeco Road Runners, 8 SideBar — Dayna Kurtz & Robert Mache, 7; Lynn Drury, Amanda Walker & Keith Burnstein, 9 Snug Harbor Jazz Bistro — Don Vappie’s Grio Trio, 8 & 10 Southport Hall — Rings of Saturn, En-

terprise Earth, AngelMaker, Brand of Sacrifice and PlagueMaker, 6 The Starlight — SingleMaltPlease, 5; Meschiya Lake, 8; Live Feelings with Chris Acker, 10 Three Muses — Tom McDermott, 5; Arsene DeLay, 8 Tipitina’s — Cimafunk, 9

FRIDAY 15 30/90 — Jeremy Joyce, 2; Bywater Skanks, 5; The Sleazeball Orchestra, 8DJ Trill Skill, 10; Smoke N Bones, 11 Andrea’s Restaurant (Capri Blu Piano Bar) — Jeff Gibson, 8 BMC — Lifesavers, 3; Tempted, 6; All For One Brass Band, 9; La Tran K Latin Night, 11:59 Bamboula’s — Jeremy Joyce Adventure, 11 a.m.; Kala Chandra, 2; Smoky Greenwell Blues, 6:30; Ace Brass Band, 10 The Bayou Bar — Andre Lovett Band, 9 Blue Nile — Caesar Brothers Funk Box, 7:30; Brass Flavor, 10; Kermit Ruffins & The Barbecue Swingers, 11; DJ Black Pearl, 1 a.m.

Buffa’s Bar & Restaurant — B Side Beatniks & Larry Scala, 6; Ortner, Singelton and Zdybe, 9 Carnaval Lounge — Lilli Lewis Project, 6; Dang Bruh Y, Mystery Girl, Jack & Jackrabbits, 9 Casa Borrega — Los Tremolo Kings, 7 Circle Bar — Natalie Mae & friends, 7; Timmy’s Organism, Dikes of Holland, Screensaver, Static Static and DJ’n Steve Kenney, 9 PAGE44

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MUSIC PAGE 42

d.b.a. — The Russell Welch Hot Quartet, 4; Smoking Time Jazz Club, 7 DMac’s Bar & Grill — Zach Edwards & Cardboard Cowboy, 8 Dos Jefes Uptown Cigar Bar — Ashley Beach & the Oddities, 10 Fair Grinds Coffeehouse (Mid-City) — Lexi Caulfield, 8 Hi-Ho Lounge — Breton Sound, 8; Funky Sole NOLA, 10 House of Blues— Shawan Rice (Restaurant & Bar), 12:30; Or Shovaly Plus (Foundation Room), 7; John 5 & The Creatures (The Parish), 7:30; Thievery Corporation (Music Hall), 8; C’est Funk, 10 Howlin’ Wolf Den — Chrishira Perrier, 10 The Jazz Playhouse — Sierra Green &The Soul Machine, 7:30 NOLA Brewing Company — Bob Gagnon & Chip Wilson, 3 Old Point Bar — Rick Trolsen, 5; Amanda Walker, Lynn Drury, Caroline Broussard and Chris Henley, 9 One Eyed Jacks — Andrew Duhon and Kristin Diable, 8 Pearl Wine Co. — Jasper Brothers & Friends, 8 Rock ‘n’ Bowl — Sugar Shaker, 9:30 SideBar — Davis Rogan, 7; Byron Asher’s Hinterland featuring Sarah Quintana, Lou Carrig and Justin Peake, 9 Snug Harbor Jazz Bistro — Herlin Quintet, 8 & 10 The Starlight — Chris Craig, 4; Organami, 7; Gregg Hill, 9; Michael Wastson, 11 Three Muses — Royal Roses, 5:30; Doro Wat, 9 Twist of Lime — Revolation, Apricot Sunday & Home Field Advantage, 9 Vaso — Bobby Love & Friends, 3

SATURDAY 16 30/90 — The Co & Co Travelin’ Show, 11 a.m.; The Bob Gagnon Quartet, 2; Ted Hefko & The Thousandaires, 5; Deltaphonics 8; DJ Torch, 10; Big Easy Brawlers, 11 Andrea’s Restaurant (Capri Blu) — Bobby Ohler, 8 BMC — Mojo Shakers, noon; Abe Thompson & Drs. Of Funk, 3; Les Getrex n’ Creole Cookin’, 6; Crooked Vines, 9; Jason Neville Funkysoul Band, 11:59 Bamboula’s — Sabertooth Swing, 11; G & The Swinging Gypsies, 3:30; Johnny Mastro, 7; Crawdaddy T’s Cajun/Zydeco Review, 11:30

Bar Redux — Reverend Hyltan & Dusky Waters, 9 The Bayou Bar — Jordan Anderson, 9 Blue Nile — Washboard Chaz Blues Trio, 7; Marigny Street Brass Band, 10; Soul Brass Band, 11; DJ Black Pearl, 1 a.m.

Buffa’s Bar & Restaurant — Dave Ferrato and Irene Sage, 6; Keith Burnstein, 9 Carnaval Lounge — Alex McMurray, 6; Kuwaisiana, Island Days & Bad Misters, 9 Casa Borrega — Olivya Lee, 7 Circle Bar — The Peccadillos, 8; Night Water, Fantasy Non Fiction and Student Driver, 10 d.b.a. — Sabertooth Swing, 4; Tuba Skinny, 7; Lost Bayou Ramblers, 11 DMac’s Bar & Grill — Lynn Drury, 8 Dos Jefes Uptown Cigar Bar — Hanna Mignano, 10 Fountain Lounge — Leslie Martin, 5:30; Sam Kuslan, 9 Hi-Ho Lounge — Lil Jodeci, 8 House of Blues — Matt Bartels (Restaurant & Bar), 12:30; Murali Coryell (Foundation Room), 7; Christone “Kingfish” Ingram (The Parish), 8; Pennywise (Music Hall) , 8; DJ Matt Scott, 10 Howlin’ Wolf (Den) — The 2000 Throwback Festival featuring Gheto Twiinz, Partners N Crime, Fila Phil, Lady Red, Ricky B, Ms. Tee, Kilo, Cheeky Blakk, Magnolia Chop & Hot Boy Ronald, 10 The Jazz Playhouse — The Nayo Jones Experience, 8 Lakefront Arena — Fantasia, Robin Thicke, Tank, The Bonfyre, 8 The Lazy Jack — Sidewalls, 3; Michael O’Hara & Shieks, 7 Old Point Bar — Marshland, 9:30 Poor Boys — Savage Master, Silver Talon and Totally Possessed, 7 Rock ‘n’ Bowl — Ryan Foret & Foret Tradition, 9:30 Santos Bar — Black Moriah, 9 SideBar — Sarah Quintana, 7; Klaas Huebner and Moose Jackson, 9 Snug Harbor Jazz Bistro — Ike Stubblefield Organ Trio, 8 & 10 Southport Hall — DJ Jubilee, Ms Tee & Choppa, 9 The Starlight — Ken Schwartz, 4; Bad Penny Pleasuremakers, 7; Delores Galore, 10 Three Muses — Shotgun, 9 Twist of Lime — D-Rek, Rob1, Jay Crow, Dexter Jackson & Christopher Robins, 9

SUNDAY 17 30/90 — Rose Cangalosi, 11 a.m.; The Set Up Kings, 2; Ted Hefko & The Thousandaires, 5; Chris Klein & The Blvds, 9

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BMC — Shawn Williams, noon; Foot & Friends, 3; Retrospex, 7; Moments Of Truth, 10 Bamboula’s — Eh La Bas, 11; NOLA Ragweeds Jazz, 2; Carl LeBlanc, 6:30; Ed Wills Blues4Sale, 10 Bar Redux — The Golden Sioux Mardi Gras Indians, 6:30 Blue Nile — Andrew J. Forest and the Swamp Crawlers, 7; Street Legends Brass Band, 10:30 Buffa’s Bar & Restaurant — Some Like It Hot, 11 a.m.; Molly Reeves and Nahum Zdybel, 4; Steve Pistorius Jazz Quartet, 7 Carnaval Lounge — The Two’s, 6; Dirty Rain Revelers & Tough Old Bird, 9 Circle Bar — Micah McKee, Friends & Blind Texas Marlin, 7; Meinschaft & more, 10 d.b.a. — Palmetto Bug Stompers, 6 DMac’s Bar & Grill — Julie Elody, 8 Dos Jefes Uptown Cigar Bar — Miss Anna Q, 9 Howlin’ Wolf Den — Hot 8 Brass Band, 11 The Jazz Playhouse — Germaine Bazzle, 8 Lakefront Arena — For King & Country, 7 Old Point Bar — Beauty & The Bob, 3:30; Romy Kay, Jeanne Marie Harris, 7 One Eyed Jacks — Marina Orchestra, 9 Ralph’s on the Park — Tom McDermott, 11 Santos Bar — The Coathangers, 9; DJ Unicorn Fukr, 10 SideBar — Troy Sawyer & Kevin O’Day, 7 Snug Harbor Jazz Bistro — Evan Christoper: Blues For Bechet, 8 & 10 The Starlight — Ivor Simpson-Kennedy, 5; Gabrielle Cavassa, 8; Starlight Sessions, 10 Three Muses — The Clementines, 8; Raphael Et Pascal, 5

MONDAY 18 30/90 — Margie Perez, 5; New Orleans Super Jam presented by Gene Harding, 9 BMC — Christina LaRocca, 5; Lil Red & Big Bad, 7; Paggy Prine & Southern Soul, 10 Bamboula’s — St. Louis Slim Trio, noon; Perdido Jazz Band, 3; G & The Swinging Gypsies, 6:30; Les Getrez n’ Creole Cooking, 10 Buffa’s Bar & Restaurant — Arsene DeLay & Charlie Wooton, 5; Antoine Diel, 8 Carnaval Lounge — Dick Johnson Band, 6 Circle Bar — Dem Roach Boyz, 7 d.b.a. — John Boutte, 7; Funk Monkey, 10 DMac’s Bar & Grill — Danny Alexander’s Blues Jam, 8 Dos Jefes Uptown Cigar Bar — John Fohl, 9 Hi-Ho Lounge — No Frets featuring Amine Boucetta, 6; Bluegrass Pickin’ Party featuring Tucker Baker, Victoria Coy, & Mark Andrews, 8

Doberge Squares Cake Balls • Cannolis Cocktail Eclairs • Petit Fours Holiday Treats of All Kinds

The Jazz Playhouse — Gerald French & The Original Tuxedo Jazz Band, 8 One Eyed Jacks — Blind Texas Marlin, 10 Poor Boys — Sewage Grinder, Anthropic & Puss*rot, 9 SideBar — Gary Washington, Nick Benoit & Rose Cangelosi, 9 Snug Harbor Jazz Bistro — Charmaine Neville Band, 8 & 10 The Starlight — Dayna Kurtz & Robert Mache, 4; Lulu and The Broadsides, 7; Jambalaya Jam featuring Joshua Benitez Band, 8; Jazz Vipers, 10 Three Muses — Bart Ramsey, 5; Joe Cabral, 8

CLASSICAL/CONCERTS An Evening With Olivier Latry. Historic New Orleans Collection, 520 Royal St. — An organist of the Cathedral of Notre-Dame in Paris performs a benefit for its employees. Tickets $300. 6 p.m. Friday.

“Flight of Icarus”. Music Box Village, 4557 N Rampart St~ — Taylor Lee Shepherd uses the space’s musical installations. www.musicboxvillage.com. Tickets $10.

7 p.m. Saturday.

George Lewis Legacy Concert and Lecture. Landry-Walker High School, 1200 L.B.Landry Blvd. — Dr. Michael White performs music by George Lewis. www. algierstricentennial.org. Tickets $10-$20.

7 p.m. Saturday.

Lisette Oropesa. Dixon Concert Hall, 33 Audubon Blvd. — Friends of Music present the coloratura soprano and Metropolitan Opera veteran. www. friendsofmusic.org. Tickets $17-$35.

7:30 p.m. Wednesday.

The Music of David Bowie. Mahalia Jackson Theater, 1419 Basin St. — The Louisiana Philharmonic Orchestra performs music by David Bowie. www.lpomusic. com. Tickets $20. 7:30 p.m. Friday.

Polymnia Quartet. Marigny Opera House, 725 St Ferdinand St. — The local string ensemble performs works by Britten and Haydn. www.marignyoperahouse.org.

Tickets $15-$20. 7 p.m. Sunday.

Trinity Artist Series. Trinity Episcopal Church, 1329 Jackson Ave. — Micaela Fiesta y Flamenca celebrates its 20th anniversary of flamenco music and dance. www.albinas.org. 5 p.m. Sunday.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/music

www.Gambinos.com 1-800-Gambino

GOING OUT

45

C O M P L E T E L I S T I N G S A T W W W . B E S T O F N E W OR L E A N S . C O M Appetite for Art Dinner. New Orleans Culinary & Hospitality Institute, 725 Howard Ave. — Upturn Arts’s annual dinner fundraiser features the Youth Ensemble, a fourcourse meal and a patron party with a live auction. www.bit.ly/AppetiteForArt2019.

Tickets $200. 6 p.m.

“Exploring the Diaspora — An Evening in Benin Republic.” Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd. — The cultural expo includes an exhibit, a dance party, food and more. www.ashecac.org. Tickets $10. 6 p.m.

GOING OUT INDEX

EVENTS Tuesday, Nov. 12 ................... 45 Wednesday, Nov. 13 ............. 45 Thursday, Nov. 14 ................. 45 Friday, Nov. 15 ....................... 45 Saturday, Nov. 16 .................. 45 Sunday, Nov. 17...................... 46

BOOKS................................... 46 SPORTS................................. 46

THURSDAY 14

FILM

Benefit Under The Stars. Pavilion For Tomorrow, 612 Andrew Higgins Drive — The Kingsley House gala features music, food and wine pairings. www.kingsleyhouse.org. $250. 6 p.m.

Champagne Soieee. The Steakhouse at Harrah’s Casino, 8 Canal St. — Champagnes of Pernod Ricard brand Perrier-Jouet and G.H. Mumm are paired with food by chef Chris Lusk. www.eventbrite.com. Tickets $65. 6:30 p.m.

French Language Job Fair. Tulane Lavin-Bernick Center, 29 McAlister Drive — There is an employment fair, roundtables, panels and workshops sponsored by the Cosulate General of France in Louisiana and Tulane University. www.frenchhighereducation.org. 10 a.m.

“Indigenous Challenges to Iberian Claims — Native Sovereignty in Spanish Louisiana.” New Orleans Jazz Museum, 400 Esplanade Ave. — Laura Kelley of Tulane University speaks on the state’s Spanish colonial period. www.friendsofthecabildo.org. 6 p.m.

“U.S. 11 Journey — From French Canada to Cajun Country.” St. Tammany Parish Library, Slidell Branch, 555 Robert Blvd., Slidell — Poet and publisher Michael Czarnecki reads from his work. www.stpl.bibliocommons.com. 6 p.m.

Openings ................................ 47 Special Showings.................. 49

ON STAGE............................ 49 ART Happenings...................... 49

TUESDAY 12 “The Origins of and Parallels Between Zionism and Black Nationalism”. Southern University at New Orleans, Millie M. Scholars School of Social Work Building,, 6801 Press Drive — Stacey Aviva Flint is the keynote speaker. www.barthbcuseries.eventbrite. com. Free admission. 6:30 p.m.

WEDNESDAY 13 “All the World’s Stages: From Opera Houses to Concert Saloons in Old New Orleans.” Gallier Historic House, 1132 Royal St. — Victor Holtcamp discusses the history of theater in the 19th and early 20th centuries, and in particular the ways race and class affected performance venues. www.hgghh. org. Tickets $10-$12. 5:30 p.m.

FRIDAY 15 Bingo Night 2019. Catapult, 609 St. Ferdi-

MAKING GIFT GIVING EASY Gambit’s Big Holiday Gift Book will include our 2019 gift picks and a place for readers to organize their personal shopping lists.

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Bywater Clothing 4432 Magazine St., (504) 502-6206; www.bywaterclothing .com m Dogtopia of New Orleans Ogden Museum 9501 Airline of Southern Highway, 925 Camp (504) 291St., (504) 539-9650;Art 2777; www.dogtopia.com/ www.ogdenmuseum.o new-orleans rg The Optical Dynamo Toys Shoppe & 800 Metairie 2001 St. Claude Supplies Road, Suite Mignon Faget Q, (504) 301-1726; Ave., (504) 8697; www.shop.dynamotoy 534www.opticalThe Shops shoppebr.com/metai at Canal Place, s.com Canal St., Forever New rie (504) 524-2973; 333 Orleans Swap Boutique Collection Outlet 308 Royal at Riverwalk, St., (504) 525-0100; 5530A Magazine 500 Port of New Orleans Royal St., 606 St., (504) 324-8143; (504) 510-4813; 7716 Maple (504) 345-2679; Place, First floor, 700 Royal St., (504) St., (504) 586-3536; Lakeside Shopping www.swapboutique.c304-6025; Center, 3301 www.shopforevernew Veterans Memorial om orleans.com Blvd., Metairie, Trashy Diva Luna Press Clothing Boutique 3801 Magazine (504) 835-2244; 537 Royal www.lunapress.com St., (504) 522-4233; St., (504) 891-2005; www.mignonfaget.com 2048 Magazine St., MJ’s www.trashydiva.com(504) 299-8777; Octavia Books 1513 Metairie See Give the Road, Metairie, 835-6099; gift of glitz (504) www.mjsofmetairie.co and glam Pearl Wine m PAGE 20 Co. NOLA Gifts & Decor 3700 Orleans 5101 W. Esplanade Ave., Suite Aucoin Hart 1C, (504) 483-6314; Ave., Suite Jewelers www.pearlwineco.com Metairie, 17, 1525 Metairie (504) 407-3532; Sucre Road, Metairie, www.nolagiftsanddec 834-9999; (504) www.aucoinhart.com or.com 622 Conti St., (504) 267-7098; NOLA T-Shirt Magazine of the 3025 Month Club St., (504) 520-8311; 3646 Magazine St., (504) 715-2270; Lake- www.nolatshirtclub.co m

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Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 835-0225; Premier Centre, The 3414 Highway Mandeville, 190, (985) 674-1133; 5501 Magazine St., (504) 899-8555; www.earthsaversonlin e.com Fisher and Sons Jewelers 5101 W. Esplanade Ave., Suite Metairie, 1, (504) 885-4956; www.fishersonsjewelers.com

Magpie Vintage 4529 Magazine Jewelry St., (504) 891-1333 Martin Wine Cellar 714 Elmeer Ave., (504) 896-7300; Metairie, Village Shopping Center, 2895 Highway Mandeville, 190, (985) 951-8081; Baronne St., 3827 (504) 899-7411; www.martinwine.com

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2111 Magazine St., www.jaciblue.com (504) 603-2929; Marty’s on Magazine Dunn and Sonnier Antiques, Florals, Gifts, 3433 Magazine (251) 377-3831; St., www.facebook.com/ pg/antiquesfromasia Miette

2038 Magazine St., (504) 522-2883; www.iheartmiette.com Miss Claudia’s Vintage Clothing & Costumes

4204 Magazine St., (504) 897-6310; www.facebook.com/m issclaudiasvintage The National WWII Museum 945 Magazine Store St., (504) 528-1944; www.store.nationalww 2museum.org

Octavia Books 513 Octavia St., (504) www.octaviabooks.co899-7323;

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Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 219-1113; 5423 Magazine Hazelnut New Orleans St., (504) 8971555; www.scriptura.com 5525 Magazine St., (504) 891-2424; Suzanne Ormond Pottery www.hazelnutneworle 1202 Soniat St., (504) ans.com www.suzanneormond 899-0504; Home Malone potteryllc.com 629 N. Carrollton (504) 324-8352; Ave., www.homemalonenol a.com NOLA Boards PAGE 12 519 Wilkinson St., Suite 105, (504) 435-1485; Art & Eyes www.nolaboards.com 3708 Magazine St., (504) 8914494; www.artandeyesnewNOLA Boo orleansla.com 517 Metairie Road, Suite 200, Metairie, Bambi DeVille (504) 510-4655; www.shopnolaboo.co 818 Royal St. (second m floor); 1925 Sophie Nordic Kitchens B. Wright; & Baths www.bambideville.com 1818 Veterans Memorial Blvd., Metairie, Bonfolk (504) 888-2300; www.nordickitchens.c www.bonfolk.com om PJ’s Coffee gae-tana’s of New Orleans Citywide; 7732 Maple www.pjscoffee.com St., (504) www.gaetanas.com 865-9625; RHINO Contemporary Crafts Co. The Historic New Orleans 2028 Magazine Collection St., (504) 5237945; www.rhinocrafts.com 533 Royal St., (504) 523-4662; www.hnoc.tamretail.n et

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GIFTS FOR THE WELL-HEELED HOME

PAGE 6

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12

DUBOS

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GAMBIT

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NOV

26

To advertise call Sandy Stein at 504.483.3150 or email sandys@gambitweekly.com

EVENTS

PREVIEW NOLA Nerdlesque

BY WILL COVIELLO THE STAR WARS DROID R2-D2 may not have much in the way of sex appeal — to most people — but any character can take the spotlight in nerdlesque. Comic book heroes and pop-culture characters fill four showcases at the NOLA Nerdlesque P H OTO B Y A S H L E Y A N D ER S O N festival Nov. 15-16 at AllWays Lounge & Theatre.

The “Stripped Crusaders” show features R2-D2, Marvel Comics’ Domino and Hawkeye, video game character Sonic the Hedgehog, Disney’s Mulan and a comic anti-hero from TV’s “The Office.” The “Vivacious Villainy” showcase brings more Star Wars, Disney and Marvel Comics characters, as well as Pennywise from Stephen King’s horror classic “IT.” The festival presents 30 performers from New Orleans and across the country, as well as Canada and Ireland. Local dancers include Trixie Minx, Ariana Amour, Charlotte Treuse, Eros Sea and others. Lily Le Fauve (pictured as R2-D2) from Portland, Oregon, Vieux Carre from Denver, Colorado, Sofi Le Bear from San Francisco, Dickie Smalls from Los Angeles and Olive Von Topp from Ontario, Canada, also perform. The festival holds several workshops on Saturday. Shows are at 8 p.m. and 10:30 p.m. Friday and Saturday, Nov. 15-16. AllWays Lounge & Theatre, 2240 St. Claude Ave., (504) 321-5606; www.nolanerdlesque.com. Tickets $15.

nand St. — Ian Hoch hosts the Goat in the Road fundraiser featuring food, a cash bar, prizes and bingo. www.goatintheroadproductions.org. Tickets $10-$30. 5 p.m.

Fromage a Trois — Cheese, Chefs and Cocktails. The Cellar on St. Louis, 2500 St. Louis St. — Chefs compete to make a perfect cheese bite with guests voting for their favorite; cocktails included. www.fetedesfromages.com. $25. 7 p.m.

International Celebration. French Market , 1100 N. Peters St. — There’s an international market place and cuisine with performances by Armando Leduc Y Salsa Royale at 7 p.m. and Kumasi Afrobeat Orchestra at 8:15 p.m. www.frenchmarket.org. Free admission. 7 p.m.

Just Say YAYA. YAYA Arts Center, 3322 LaSalle St. — The fundraiser includes food, drinks, a silent auction, an art market and ex-

hibition of works by YAYA artists and alumni. www.yayainc.org. Tickets $50. 7 p.m.

Odyssey 2019 — Mystere Louisiane. New Orleans Museum of Art, 1 Collins Diboll Circle — The New Orleans Museum of Art’s gala fundraiser includes dinner and live entertainment. www.noma.org. Tickets $150-$300. 8 p.m.

Rock of Ages. Vintage Rock Club, 1007 Poydras Street — The event celebrates rock and roll of the ’60s to the ’80s with food, drinks and dancing. Proceeds benefit Wishes, Wonders & Who Dats, a regional affiliate of the Make a Wish Foundation. www.vintagerockclub.com. Admission $20. 7 p.m.

SATURDAY 16 Art in the Bend. Nuance Gallery, 728 Dublin St. — The indoor popup market features art,

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Contact Victor Andrews listingsedit@gambitweekly.com | 504-262-9525 | FAX: 504-483-3159

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NEW ORLEANS’ PREMIER

EVENT VENUES

MICHAEL BUBLÉ BAYOU CLASSIC

NOV 29 - BATTLE OF

THE BANDS

NOV 30 - BAYOU CLASSIC DEC 13 - CHER: HERE WE GO

AGAIN TOUR 2019

DEC 18 - TRANS-SIBERIAN

ORCHESTRA

DEC 21 - R+L CARRIERS

NEW ORLEANS BOWL

DEC 30 - COMEDY LAUGH FEST

Tickets can be purchased at www.ticketmaster.com, all Ticketmaster Outlets, the Smoothie King Center Box Office, select Wal-Mart locations or charge by phone at 1-800-745-3000. www.mbsuperdome.com | www.smoothiekingcenter.com | www.champions-square.com

GOING OUT jewelry, apparel, metal, pottery, accessories, food and cocktails. 10 a.m. Saturday.

Cirque de Cuisine. New Orleans Opera Guild Home, 2504 Prytania St. — The tour includes kitchens in the Garden District. www.natfab.org/events/cirque2019. Tickets $45-$65. Noon.

Fetes des Fromages. New Orleans Jazz Museum, 400 Esplanade Ave. — The cheese festival includes tastings, beverages, music and more. www.fetedesfromages.com. Tickets $35-$120. Noon.

FORESTival — A Celebration of Art and Nature. A Studio in the Woods, 13401 Patterson Road — The festival features resident artists, music by the Lost Bayou Ramblers and others, panel discussions, food, art activities, nature walks and silent auction. www.astudiointhewoods.org.

Tickets $15. 10 a.m.

“Invisible Warriors — African American Women in World War II. National World War II Museum Solomon Victory Theater, 945 Magazine St. — Filmmaker Gregory Cooke and real-life Rosie the Riveter Susan King screen the film at 6 p.m. with a Q&A to follow. www.nationalww2museum.org. Free admission. 5 p.m.

“A Journey into the Mystery of the Criminal Mind.” Holiday Inn, 2261 N. Causeway Blvd., Metairie — The conference for writers and fans of crime fiction is sponsored

by Sisters in Crime, and there is a keynote

by Hank Phillippi Ryan. www.facebook. com/events. Tickets $45. 8:30 a.m.

Morris Jeff Community School Gala. — The benefit for the school includes music, food, a silent auction and wine wheel. www.morrisjeffschool.org. Tickets $65$140. 7 p.m.

Native Plant Sale. City Park Pelican Greenhouse, 2 Celebration Drive — The sale features native plants, and Wendy Rihner of Audubon Society will offer information on bird-friendly gardening. www. neworleanscitypark.com. 10 a.m.

Schools Expo. Mercedes-Benz Superdome, 1500 Sugar Bowl Drive — There are representatives from early childhood programs, public, private and Catholic schools, and community organizations, plus STEM activities, games, school bands, health screenings, food and giveaways. www. urbanleaguela.org. Free admission. 10 a.m.

St Tammany Collectors Con. Castine Center, 63350 Pelican Drive — The convention includes authors, costume groups and more than 115 tables and booths with action figures, toys, comics, video games and local artists. www.sttammanycollectorscon.com. Tickets $5. 10:30 a.m.

Weird Homes Tour. Various Venues. — The tour features unique homes and some homeowners will be onhand to discuss their designs. www.weirdhomestour.com.

Tickets $30-$45. 10 a.m.

SUNDAY 17 Master of the Craft — Turkey Time!

Southern Food & Beverage Foundation, 1504 Oretha Castle Haley Blvd. — Daniel Robert, curator of Meat Science Programs at the museum, leads a class on smoking and curing holiday turkeys. www.natfab. org $25-$65. 1 p.m.

Romp in the Swamp Canoe Trek. Jean Lafitte National Historical Park and Preserve, 6588 Barataria Blvd., Marrero — Participants ages 8 and older can paddle through pre-

serve waterways; canoes and life jackets provided; reservations required by Nov. 15. www. nps.gov/jela. Free admission. 10:30 a.m.

BOOKS Alison Roman. Hotel Peter and Paul, 2317 Burgundy St. — Alison Roman discusses her book “Nothing Fancy — The Art of Having People Over” and there is food by chefs Alex Harrell and Brownwen Wyatt. www. gardendistrictbookshop.com. Tickets $25.

6 p.m. Monday.

Bren Daniels. Barnes & Noble Booksellers, 3414 Highway 190, Suite 10, Mandeville — The author discusses his two new books, “You Keep On Going the Other Way” and “Toi Wrote A Song.” www.barnesandnoble.com. 3 p.m. Saturday.

Florence M. Jumonville. Garden District Book Shop, The Rink, 2727 Prytania St. — The author discusses “Spreading the Gospel of Books: Essae Culver and the Genesis of Louisiana Parish Libraries.” www.gardendistrictbookshop.com 6 p.m. Tuesday.

Jami Attenberg and Rodger Kamenetz.

2448 N. Villere St., — Dogfish presents poets and authors at the mixed genre literary salon, with an open mic. www.dogfishneworleans.com. 7:30 p.m. Thursday.

Jose Torres-Tama. Alvar Library, 913 Alvar St. — The author, actor and playwright reads from “Encuentro: New Latinx Performances for the American Theater” and his poetry book, “Immigrant Dreams and Alien Nightmares,” with a Q&A to follow. www.nolalibrary.org. 6 p.m. Thursday.

Miki Pfeffer. Octavia Books, 513 Octavia St. — The editor presents “A New Orleans Author in Mark Twain’s Court: Letters from Grace King’s New England Sojourns” (Hill Collection: Holdings of the LSU Libraries). www.octaviabooks.com. 6 p.m. Wednesday.

Rachel Kishner. Tulane University, Woldenberg Art Center, Freeman Auditorium, 6823 St. Charles Ave. — The author of “The Mars Room” reads from her work. www.newcombartmuseum.tulane.edu.

6 p.m. Tuesday.

Richard Colton. Garden District Book Shop, The Rink, 2727 Prytania St. — The author discusses “No More, No Less: An Artful Cancer Journey. A Remarkable Community.

A Rediscovered Purpose.” www.gardendistrictbookshop.com. 6 p.m. Thursday.

Susan Langenhennig. John Pope and Chris Granger. Garden District Book Shop, The Rink, 2727 Prytania St. — The authors and photographer discuss “Building On the Past: Saving Historic New Orleans.” www.gardendistrictbookshop.com. 1 p.m. Saturday.

Suzanne Stone. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie — The author discusses “New Orleans Coffee: A Rich History.” www.jplibrary.net.

7 p.m. Wednesday.

SPORTS Pelicans Basketball. Smoothie King Center, 1501 Dave Dixon Drive — The New Orleans NBA team plays the Los Angeles Clippers at 7 p.m. Thursday and California’s Golden State Warriors at 7 p.m. Sunday. www.nba.com/pelicans. Tickets $35-$280.

FILM Some national chains do not announce their opening weekend lineups in time for Gambit’s print deadline. This is a partial list of films running in the New Orleans area this weekend.

GOING OUT REVIEW ‘Josephine Sacabo: Moments of Being’

BY D. ERIC BOOKHARDT JOSEPHINE SACABO ONCE SAID, “I believe in art as a means of transcendence and connection.

My images are simply what I’ve made from what I have been given.” Such sentiments have permeated all of her exhibits, but perhaps none more than this “Moments of Being” expo of photogravures at A Gallery for Fine Photography. Here her imagery appears to bypass the concerns of place seen in her recent work based on French Quarter graffiti C O U R T E S Y A G A L L ER Y F OR and the iconography of old Mexico and instead F I N E P H OTO G R A P H Y takes its cues directly from the near-seamless mix of dreams, art history and poetry that informs her vision. What we see reflects what can happen when the imagination meanders through the dusky realms where cultural history and the psyche overlap and reveal veiled insights into the poetics of the feminine and the ever-shifting, sometimes elusive, nature of reality itself. Even the titles allude to this interweaving of nature, culture and our direct personal experiences.

“Half Truths” (pictured) is emblematic for its visual boldness mingled with its implicit ambiguities. Everything about it seems straightforward at first, from its geometric lines to the directness of the gaze of its subject. But what is that gaze conveying? Is it questioning, accusatory or simply relaying a revelatory moment that may go through many interpretations that evolve over time?

Sacabo believes that many people become fixated on first impressions that are compacted into frozen, sometimes accusatory, attitudes that fail to take into account the impossibility of truly knowing what anyone else is really thinking or feeling, or the path that led them to that point. Poetry and visual art become resonant when they convey those other dimensions. “Vengo A Verte Pasar Todos Los Dias” is simply a window framing the elegant profile of a woman. The luminosity of the backlighting of the billowing baroque curtains dominates the image, but it also reflects the infinite meanderings of the imagination. Each image is visually unique but, like the mind itself, the implications and ramifications go on and on. Through Jan. 4, 2020. A Gallery For Fine Photography, 241 Chartres St., (504) 568-1313; www.agallery.com.

OPENINGS

SPECIAL SHOWINGS

“Charlie’s Angels” (2019) (PG-13) — Kristen Stewart, Naomi Scott and Ella Balinska star in this Elizabeth Banks-directed adaptation of the popular TV show about female private investigators. At 7 p.m. Wednesday at AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, Regal Grand Esplanade 14 & GPX; opening wide on Friday at those locations and at AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Movie Tavern Northshore, Regal Covington Stadium 14, Regal Grand Esplanade 14 & GPX.

“Bolshoi Ballet — Le Corsaire” — Ekaterina Krysanove and Igor Tsvirko lead this ballet, reworked by Alexei Ratmansky. At 12:55 p.m. Sunday at AMC Elmwood Palace 20.

“Everybody’s Everything” — Sebastian Jones and Ramez Silyan direct this documentary about rapper Lil Peep. At 7 p.m.

Tuesday at AMC Elmwood Palace 20.

“Foreign Correspondent” — An American reporter tries to expose enemy agents on the eve of World War II in Alfred Hitchcock’s 1940 romantic thriller. At 10 a.m.

Wednesday at Prytania Theatre.

“The Godfather — Part II” (R) — The early life of Vito Corleone is shown parallel to his son Michael’s rise in the family crime syndicate in this 1974 crime drama sequel starring Al Pacino and Robert De Niro. At 7 p.m. Tuesday and Wednesday at AMC Elmwood Palace 20, AMC Westbank Palace 16, Regal Covington Stadium 14.

“The Graduate” (PG) — Dustin Hoffman stars as a disillusioned college graduate who is in love with an older woman and her daughter. At 10 a.m. Sunday at Prytania Theatre.

“KonaSuba — God’s Blessing on this Wonderful World! — Legend of Crimson” — In this animated movie, a video game-loving shut-in is reincarnated in another world where he faces the Crimson Demon village.

At 7 p.m. Tuesday and Thursday at AMC Elmwood Palace 20, Regal Covington Stadium 14; 7 p.m. Tuesday at AMC Westbank Palace 16.

“Ford v. Ferrari” (PG-13) — Car designer Carroll Shelby (played by Matt Damon) and driver Ken Miles (Christian Bale) team up to build a Ford race car to challenge Ferrari’s at the 1966 Le Mans. AMC Dine-In Clearview Palace 12, AMC Elmwood Palace 20, AMC Hammond Palace 10, AMC Westbank Palace 16, Chalmette Movies, The Grand 16 Slidell, Movie Tavern Northshore, Regal Covington Stadium 14, Regal Grand Esplanade 14 & GPX. “The Golden Glove” — A serial killer scares Hamburg residents in the early 1970s in this German crime drama from director Fatih Akin. Zeitgeist Theatre & Lounge.

“The Irishman” (R) — Martin Scorsese directs Robert De Niro, Al Pacino and Joe Pesci in this crime drama about a man’s possible involvement with Jimmy Hoffa.

Broad Theater, Prytania Theatre.

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ON STAGE “A Doublewide Texas Christmas.” Gretna Cultural Center for the Arts, 740 Fourth St., Gretna — The comedy is set in and about a new Texas mobile home park. Reservations

RSVP (504) 889-1144. Tickets $25-$180.

7:30 p.m. Thursday.

“Native Gardens.” Southern Rep Theatre, 2541 Bayou Road — Neighboring couples feud about the uses of their backyards.

Tickets $28-$45. 7:30 p.m. Thursday and Saturday, 3 p.m. Sunday.

NOLA Nerdlesque. The AllWays Lounge & Theater, 2240 St. Claude Ave. — The festival is dedicated to pop-culture-themed burlesque shows. www.nolanerdlesque. com. Tickets $15. 8 p.m. and 10:30 p.m.

Friday and Saturday.

“Poof!” Beaubourg Theatre, 614 Gravier St. — NolaNOW Theatre Company’s inaugural production is a one-act about an abusive husband who spontaneously combusts, leaving a pile of ashes and a life to reclaim. www. nolanowtheatre.com. Tickets $15-$25. 7:30 p.m. Thursday to Saturday, 3 p.m. Sunday.

“Raise Your Voice 2.” Rivertown Theaters for the Performing Arts, 325 Minor St — The musical revue is a benefit for the Henry Aucoin Foundation, with performers ages 11-18 rendering theatrical and pop hits. www.rivertowntheaters.com. Tickets $20.

1:30 p.m. Sunday.

“Songs That Won the War.” National World War II Museum, BB’s Stage Door Canteen, 945 Magazine St. — The Victory Belles sing war-era tunes such as “White Cliffs of Dover,” “Harbor Lights” and “The Last Time I Saw Paris.” www.nationalww2museum.org.

Tickets $41-$43. 11:45 a.m. Wednesday.

“Songs of Booze, Bars and Cocktails.”

Southern Rep Theatre, 2541 Bayou Road — Bremner Duthie and pianist Harry Mayronne perform a cabaret of classic songs. wwww.southernrep.com. Tickets $15-$20.

10 p.m. Friday and Saturday.

GOING OUT Tigerama. Mahalia Jackson Theater, 1419 Basin St. — The musical extravaganza features The Golden Band from Tigerland, LSU Wind Ensemble, LSU Symphonic Winds, Golden Girls and Colorguard. www.saengernola.com. Tickets $20-$65. 7 p.m. Thursday.

AUDITIONS/CASTINGS “Blithe Spirit.” Slidell Little Theatre, 2024 Nellie Drive — There are auditions for the Noel Coward classic about high-flying spirits, a seance, ghosts and romantic hijinks. www.slidelllittletheatre.org. 6 p.m. Sunday and Monday.

ART HAPPENINGS Holiday Wreath Workshop. Botanical Gardens, City Park, 7 Victory Ave. — Participants make holiday decorations. www.neworleanscitypark.com. Tickets $80. 6 p.m. Tuesday.

Sweet-n-Shop. St. Elizabeth Ann Seton School, 4335 Sal Lentini Drive, Kenner — The St. Elizabeth Ann Seton School craft fair is sponsored by the Home and School organization. 6:30 p.m. Thursday.

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“Lionel Richie — Live at Glastonbury” — The pop singer’s 2015 concert is screened.

At 7 p.m. Tuesday, Nov. 19, at AMC Elmwood Palace 20, AMC Westbank Palace 16, Regal Covington Stadium 14.

“Met Opera — Madama Butterfly” — Soprano Hui He tackles the title role of the doomed geisha in Anthony Minghella’s sweeping production of the opera. At 1 p.m. and 6:30 p.m. Wednesday, and 12:55 p.m. and 6:30 p.m. Saturday at AMC Elmwood Palace 20.

“National Theatre Live — Fleabag” — See the play that inspired the award-winning show, written and performed by Phoebe Waller-Bridge. At 7 p.m. Monday at AMC Elmwood Palace 20.

“Princess Mononoke” (PG-13) — Hayao Miyazaki directs this 1997 animated fantasy about a cursed warrior who meets a princess who might save his life. At 12:55 p.m. Sunday and 7 p.m. Monday at AMC Elmwood Palace 20, AMC Westbank Palace 16, Regal Covington Stadium 14.

“The Twilight Zone — A 60th Anniversary Celebration” — This special screening includes digitally restored versions of six episodes as well as a new documentary titled “Remembering Rod Serling.” At 7 p.m.

Thursday at AMC Elmwood Palace 20, AMC Westbank Palace 16, The Grand 16 Slidell, Regal Covington Stadium 14.

(504) 362-4451. Tickets $40. 8:15 p.m.

Friday and Saturday, 2:15 p.m. Sunday.

“Cabaret.” New Orleans Art Center, 3330 St. Claude Ave. — See Em on Stage presents the classic musical about cabaret singer Sally Bowles in 1930s Berlin. Tickets $22-$30. 8 p.m. Friday to Sunday.

“Dark Nights: The Musical.” Performing Arts Center Recital Hall, University of New Orleans, Lakefront Campus — The new dramedy is about a young woman who chooses to resist peer pressure and rise above socioeconomic challenges. www.darknightsthemusical.com. Tickets $15. 7:30 p.m. Wednesday to Saturday, 2 p.m. Sunday.

“Debauchery.” Southern Rep Theatre, 2541 Bayou Road — Pat Bourgeois’ live soap opera is about a family and their hijinks and lowjinks. www.southernrep.com. Tickets $10. 7:30 p.m. Wednesday.

“James and the Giant Peach.” Slidell Little Theatre, 2024 Nellie Drive — Roald Dahl’s story is about a young man who embarks on a journey of self-discovery that crosses the Atlantic Ocean. www.slidelllittletheatre. org. Tickets $10. 7 p.m. Friday and Saturday, 2 p.m. Sunday.

“Look Don’t Tell.” The immersive theater and dining experience is based on the Pontalba family in the 1800s and includes dance, rituals and more; guests are notified of the meeting location prior to the event. www.lookdonttell.com. Tickets $350. 7 p.m. Friday and Saturday.

“The Matzah Ball Diaries.” Shir Chadash Synagogue, 3737 W. Esplanade Ave., Metairie — Shir Chadash hosts a Jewish Women’s Theater variety production based on food, and there is a dessert buffet.

PUZZLES

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PREMIER CROSSWORD CELEBRITY DOINGS

By Frank A. Longo

ACROSS 1 Costco rival 9 Machine arranging sheets 17 “That’s icky!”

20 Short, amusing tale 21 Made a rustling sound 22 Debate side 23 “Beverly Hills 90210” actress competing in a bee?

25 Capitol Hill VIP 26 Suffix with propyl 27 Fish eggs 28 Beatle bride of 1969 29 —’Pea 30 “V for Vendetta” star doing wickerwork?

38 Later time of life 41 Kind of PC screen 42 Most reserved 43 “Lullaby of Birdland” composer clipping rams?

50 Actress — Dawn Chong 51 Yarn coils 52 Ontario border lake 53 The “E” of QED 55 Manhattan sch.

56 Bridal gown material 58 Hindu sage 63 “Charlotte’s Web” star using fireplace bellows?

68 Tarzan, e.g.

70 Was inactive 71 Minnesota port 72 “A Brief History of Time” author peddling goods?

79 Transparent kitchen wrap 80 Actor Haim or Feldman 81 Fair-hiring inits.

82 Batting avg., e.g.

85 Rocket org.

86 See 109-Across 89 Lead-in to mo or pitch 90 “Paracelsus” poet making toast?

96 Dazed state 98 Atty.’s gp.

TOP PRODUCER

(504) 895-4663 99 Epic poem by Virgil 100 “Tom Jones” novelist catching pop flies?

107 Nothing but 108 Week unit 109 With 86-Across, “You bet!”

110 Discontinuity 113 Actress Gasteyer 114 “Family Huddle” co-author rowing?

122 Kindled 123 Legendary lost island 124 Employees’ clip-ons 125 Milwaukee-toMiami dir.

126 Soda jerk’s workplace 127 Locale of Iraq and Israel DOWN 1 Fill fully 2 In a while 3 Nothing but 4 — -fi film 5 Successors of LPs 6 Cut (off) 7 In — surgery 8 Less than 9 15-season CBS show 10 Have 11 Sawmill sight 12 In need of a refill of 13 See 49-Down 14 Pound 15 20-volume ref. work 16 Tpks., e.g.

17 High hairdo 18 Welcomes 19 Sincere 24 Director Ang 29 — terrier 30 Laugh sound 31 Trendy Aussie boots 32 Techie type 33 “Oh, woe!”

34 Pre-TiVo device 35 Cruel Amin 36 Court legend Arthur 37 That gal 38 Shrek, e.g.

39 Name in jets 40 “The Sound of Music” refrain starter 44 Shipped out 45 “Hey there” 46 Ample, in dialect

GARDEN DISTRICT OFFICE 2016 & 2017

ABR, CRS, GRI, SFR, SRS

47 — pot (nasal cavity rinser) 48 Big smile 49 With 13-Down, do some karaoke, e.g.

54 Florida city 56 Serpentine 57 Debate side 58 Ugly remark 59 Cardiff locale 60 Not-to-be-missed thing 61 Gathered 62 “Sorta” 64 Madeline of “First Family” 65 Single bill 66 “... even — speak” 67 Rx safety org.

68 Burro 69 Sch. org.

73 Va. neighbor 74 Emcee 75 Sheik, e.g.

76 Frau’s “no” 77 Former Spice Girl Halliwell 78 Frayed 83 Jai follower 84 Sondheim’s Sweeney 85 Brand of spongy toys 86 Goose’s kin

87 The same, in French 88 Brand of luxury Swiss watches 90 Be behind schedule 91 Grand Ole — 92 Male tyke 93 “Cool!,” ’90s-style 94 Honshu sash 95 ICU staffers 96 Sandbanks 97 Nadal’s sport 101 Rustic verse 102 Bother badly 103 City northwest of Grenoble 104 OB- — (med. specialist) 105 West African nation 106 Tangential remark 110 Ardently fond 111 Son of Hera 112 Furtive “Hey there!”

114 Dawber of “Mork & Mindy” 115 Platonic “H” 116 Utmost 117 “O Sole —” 118 Deadly cobra 119 Rockets’ org.

120 Long-snouted fish 121 Poem variety

ANSWERS FOR LAST WEEK: P 51

REAL ESTATE FOR RENT 1/2 BLOCK TO MAGAZINE

1 & 2 bedrooms available in ideal location and ROOMS BY THE MONTH with PRIVATE BATH. All utilities included monthly. Call 504-202-0381 for appointment.

ST. ROCH 1437 MUSIC ST., ST. ROCH

BE FIRST! New Constr, duplex, 3/2, hdwd flr, stone, driveway, appliances, balcony,walk/bike to St Roch Mkt/FrQtr. $19005042067123.

JEFFERSON PARISH OLD JEFFERSON

2BD, 2BA, Kitchen w/Fridge & Stove, W/D, Near Ochsner Hosp. $1000/mo.

504-628-0543.

CITY PARK 912 CITY PARK AVE

1BR, LR/DR combo, large furn kit w/breakfast area, wd flrs, cvr’d pkg. No Pets. $900/mo, water pd. 504-450-0850.

2321 MEHLE ST.

2460 BURGUNDY ST.

6015 CHARTRES ST.

High quality new construction in ultra convenient Arabi Park location. Easy downtown commute. Open floor plan, high ceilings, master suite with walk in closet. Priced to sell $269,000.

Two (2) separate renovated cottages on a large 48 x 127 Lot in an excellent Marigny location. Main house is a 2 bedroom camelback and 2nd cottage is a 2 bedroom rental. Off street parking for several cars and room for a pool in the rear. $799,000

Double converted to 4 bedroom single. Neat and clean with space to breathe. Off street parking in the Historic Holy Cross District. $159,900

UPTOWN FOR SALE - 1906 JENA

Location Location Location! Very spacious 3-story corner townhouse condo. Close to Freret street, St. Charles Ave. and MARDI GRAS PARADES!! Lots of natural light and wood-burning fp. 2 Bdrms with en-suite ba, eat-in kit w/granite counter tops and stainless appliances. The 3rd fl has a lrg open bonus/game rm. Off-st pkg for one car.

(504) 494-1375.

EMPLOYMENT 1DNV GL USA, Inc. has multiple openings in Metairie, LA. Principal Surveyor: Conduct inspection surveys and certification of ships in service to ascertain the condition of mechanically functioning hulls, machinery, equipment, and equipage to determine repairs required for vessels to meet requirements for classification (Up to 10% domestic and 5% international travel required).

Related education and/or experience and/ or skills required. EEO/M/F/D/V. Apply online at https://www.dnvgl.com/careers/

YOUR AD HERE!

CALL 483-3100

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

Licensed by the Louisiana Real Estate Commission for more than 35 years with offices in New Orleans, LA 70130

BECKY RAY GIROIR 504-333-2645

GABBY RAY 504-444-6818

1312 FOURTH STREET

340 MAPLERIDGE DRIVE

GARDEN DISTRICT • $1,195,000

MANDEVILLE • $949,900

Gorgeous 4Bd/4Ba home. Great for entertaining. Lrg Kit w/ Comm’l oven, marble counters, wetbar & lrg pantry & Commander’s palace is only a blk away! Master Suite, w/ lrg priv sitting area, plenty of closet space & renov’d bathroom. Balcony.

Off street prkg & garage in back. Great home for Mardi Gras, plus walking distance to fine foods and a good time!

Every home has a story & this Exquisite Estate has much to offer, from its sprawling grounds of over 5 acres, to the guest house w/ 2 Beds, 1 Bath eat in kit w/granite counters, gas FP, covered porch, & att’d garage. The lovely main home offers 5 Bed /3 full Baths and 2 half Baths. Mstr Ste w/ priv sun room, sep jetted tub & shower. Handcrafted tile work done in Mstr Bath. Hard surface floors on main floor. Home is a Masterpiece!

A must see too many amenities!!!

RE/MAX REAL ESTATE PARTNERS, INC. • 4141 VETERANS BLVD., SUITE 100 • METAIRIE, LA 70002 • 504-888-9900 Licensed in Louisiana • Each Office Independently Owned & Operated

CLEANING SERVICE

RESIDENTIAL • COMMERCIAL AFTER CONSTRUCTION CLEANING HOLIDAY CLEANING LIGHT/GENERAL HOUSEKEEPING HEAVY DUTY CLEANING

Susana Palma

lakeviewcleaningllc@yahoo.com Fully Insured & Bonded

504-250-0884 504-309-6662

Cristina’s

Cleaning Service

Let me help with your

cleaning needs!

MJ’s

Holiday Cleaning After Construction Cleaning

Who Dat Socks $10.99

Residential & Commercial Licensed & Bonded

504-232-5554 504-831-0606

Game Time Game Time Men’s Button Up $28.99

Thanksgiving Feast Shirt Women’s $19.99 - $20.99 Men’s $19.99

Game Time Leggings $19.99

Ornament Wreath $24.99

MJ’s

Game Time Scarf $10.99

Game Time Garden Flag $13.99

METAIRIE SHOPPING CENTER 1513 Metairie Road • 835-6099 mjsofmetairie.com

MJSMETAIRIE

REAL ESTATE / SERVICES

Lakeview

Locally owned & serving the New Orleans area for over 25 years

51 G A M B I T > B E S T O F N E WO R L E A N S . C O M > N OV E M B E R 1 2 - 1 8 > 2 0 1 9

LOWER GARDEN DISTRICT

REAL ESTATE FOR SALE

Collection of Russian Icons

Lot 150: French Provincial Louis Philippe Carved Cherry Sideboard, 19th c., H.- 43 in., W.- 68 in., D.- 26 1/2 in.

Est. $800-$1,200

IMPORTANT FALL ESTATES AUCTION

Lot 456A: Group of Twelve Chinese Polychromed Glazed Clay Figures, 20th c., H.- 14 1/8 in., W.- 7 in., D.- 5 in. (12 Pcs.) Est. $6,000-$8,000 Lot 301: Exceptional French Empire Style Gilt Bronze Figural Mantel Clock, 19th c., H.- 18 1/2 in., W.- 12 1/4 in., D.- 4 1/2 in. Est. $1,500-$2,500

Sat., November 16th @ 9am, Lots 1-600 Sun., November 17th @ 10am, Lots 601-862

Full color catalog available at:

www.crescentcityauctiongallery.com

Lot 138: French Provincial Carved Inlaid Walnut Vaisselier, 19th c., H- 85 in., W.- 67 in., D.- 26 in. Est. $800-$1,200

Lot 233: Steinway Ebonized Baby Grand Player Piano, 1981, Model L, Ser. # 477074, with Pianomotion 2000 disc player (player not working) and a lift top music bench, H.- 40 In., W.- 58 in., D.- 66 in. Est. $8,000-$15,000

Lot 306: Impressive Three Piece Patinated Spelter Figural Clock Set, late 19th c., the clock depicting Neptune on a shell borne by two horses, together with a pair of patinated spelter garniture vases, depicting Maritime rescuers, Clock- H.- 27 1/2 in., W.- 15 in., D.- 12 in., Vases- H.- 19 1/2 in., W.- 7 7/8 in., D.- 7 in. (3 Pcs.) Est. $500-$900

Lot 411: American Classical Ormolu Mounted Carved Mahogany Settee, 19th c., H.- 32 1/2 in., W.- 77 in., D.- 28 1/2 in. Est. $700-$1,000 Lot 265: French School, “Battle Scene,” 19th c., oil on canvas, unsigned, H.- 28 1/8 in., W.- 35 3/4 in. Est. $600-$900

Lot 371: French Empire Style Ormolu Mounted Carved Mahogany Bonnetiere, 19th c., H.- 95 in., W.- 47 in., D.- 21 in.

Est. $1,000-$2,000

Lot 307: Pair of Venetian Polychromed Carved Wooden Blackamoor Gondolier Figures, late 19th c., H.- 21 1/2 in., W.- 9 in., D.- 7 3/4 in.

Est. $700-$1,200

Lot 425: American Victorian Style Carved Rosewood Highback Double Bed, 20th c., H.- 94 in., Int. W.- 59 in., Int. D.- 76 in.

Est. $800-$1,200 Lot 794: Gaetano Sciolari (1927-1994, Italian) Lightolier Art Deco Style Tiered Glass Rod 21 Light Chandelier, c. 1970, H.- 36 in., Dia.- 47 1/4 in.

Est. $1,000-$2,000

Lot 706: African Power Board, from the Ejagham people, Upper Volta, Nigeria, Leopard Spirit Society, H.- 46 in., W.- 23 in., D.- 11 in.

Est. $4,000-$8,000

Crescent City Auction Gallery, LLC

Lot 224: English Inlaid Burled Oyster Walnut Georgian Chest, early 19th c.,H.- 39 in., W.- 36 3/4 in., D.- 19 1/2 in. Est. $800-$1,200

Lot 154: French Empire Style Carved Cherry Commode, c. 1850, H.- 34 1/8 in., W.- 45 1/2 in., D.- 22 1/4 in. Est. $800-$1,200

Lot 275: Richard Hume Lancaster (1773-1853, English), “Repairs to a Pier,” 19th c., oil on canvas, signed lower right, H.- 35 in., W.- 50 3/4 in. Est. $3,000-$5,000

Selection of Platinum and Gold Jewelry Includes, Diamonds, Rubies, Sapphires, Emeralds, etc.

Lot 314: Fossilized Wooly Mammoth or Mastodon Tusk, measuring approximately 66 in. across tip to tip, 43 in. high, 6 in. maximum diameter, and approximately 93 in. along the full length of the tusk, now mounted on a steel stand, Total H.- 51 1/2 in. Est. $10,000-$15,000

Lot 241 & 242: Rolex Datejust Oyster Perpetual Wristwatch with a black dial and a stainless band, and a Rolex Datejust Oyster Perpetual Milgauss Wristwatch with a black dial, a green sapphire crystal and a stainless band, both with original invoices from Lee Michael’s Fine Jewelry, Metairie, in original presentation boxes.

Est. $5,000-$7,000 and $4,000-$8,000.

Note: Being sold by Order of the 24th Court, Division B, Parish of Jefferson, State of Louisiana, NO. 799366.

1330 St.Charles Ave, New Orleans, La 70130 504-529-5057 • fax 504-529-6057 info@crescentcityauctiongallery.com 25% Buyers Premium For a complete catalog, visit our website at: www.crescentcityauctiongallery.com LA Auc Lic AB-411, 1354, 1529

Lot 266 & 267: Attributed to Fredericr R. Spencer (1806-1875, New York), “Portrait of a Gentleman in an Armchair,” 19th c., and “Portrait of a Woman in a Lace Scarf,” 19th c., oil on canvas, both unsigned, identified by a brass nameplate, H.- 33 3/8 in., W.- 26 1/4 in., and H.- 35 1/4 in., W.- 28 1/4 in.

Est. $2,000-$4,000 Lot 331: Noel Rockmore (1928-1995, New Orleans), “Osiris,” c. 1990, mixed media, from his Egyptian series, H.- 47 1/2 in., W.- 35 3/8 in.

Est. $1,000-$2,000