February 22-28 2022 Volume 43 Number 8
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FEBRUARY 22 — FEBRUARY 28, 2022 VOLUME 43 || NUMBER 8
CONTENTS
MARDI GRAS Previews of this week’s parades! .............................18 Parade Route Maps! .................... 24 Rex’s parade bulletin!.................. 26 Hail Zulu! .........................................29 Walking groups hittin’ the streets this week! ....................... 32 Mardi Gras lingo, lingo lingo! .... 35
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Carnival 2022
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5
Chess Records
Pres Hall’s Charlie Gabriel releases new album ‘89’
Lundi Gras at the Riverfront
|
REX, KING ZULU AND MAYOR LATOYA CANTRELL exchange salutations at
By Jake Clapp
the refurbished Spanish Plaza on Lundi Gras. The entertainment lineup at the plaza includes Bruce “Sunpie” Barnes and the Louisiana Sunspots, Young Pinstripe Brass Band and Cowboy Mouth before Rex arrives at 6 p.m. Monday, and there are fireworks afterward. Zulu celebrates in Woldenberg Park with music from 10 a.m. to 6:30 p.m. The group introduces its royalty and elected characters, such as Mr. Big Stuff and the Witch Doctor, and there’s music on two stages as well as a kids stage. The lineup features Brass-a-Holics, The New Orleans Mystics, The Zulu Ensemble and more. Visit lundigrasfestival.com for details on Zulu’s event.
CHARLIE GABRIEL IS LISTENING TO HIS RECORDING of “I’m Confessin’” play-
ing from Ben Jaffe’s phone speaker, when it sparks a story. “That reminds me of when I first met Louis Armstrong,” Gabriel says. “I was about 13 or 14 years old and I met him here in New Orleans at The Coliseum — there used to be a boxing ring on Conti. The building is still there, but it used to be a boxing arena. So my dad took me up there to meet Louis, and Louis is rubbing my head, you know, ‘I’m gonna take this boy on the road, man.’ I believed him — he was just joking at my dad. And this was one of the [songs] Louis used to do, ‘I’m Confessin’,” and I guess that stayed with me as a youngster.” “I’m Confessin’” appears on Gabriel’s new album, “89,” alongside other standards, like “Stardust” and “Three Little Words,” and two originals, “The Darker It Gets” and “Yellow Moon.” Sub Pop will release the album digitally and on streaming platforms on Friday, Feb. 25, with vinyl records and CDs available July 1. Most musicians, of course, connect stories and memories to the songs they play. But at 89 years old, the connections built by Gabriel — a saxophonist, clarinetist and the Preservation Hall Jazz Band’s senior member — reach back into New Orleans music history. He might comment on filling in for his father with the Eureka Brass Band when he was 11 years old. Or learning from musicians like Kid Sheik, Dominique “T-Boy” Remy and James “Kid” Clayton. “You hear it when Charlie plays, you’re hearing the history of Black American music,” says Jaffe, Preservation Hall’s creative director. Gabriel joined Preservation Hall in 2009, and the two have become close. Gabriel was born in 1932 and grew up in a house on Conti Street. He would become the fourth generation of New Orleans musicians in his family — a lineage that goes back to the 1850s and his great-grandfather, bass player Narcesse Gabriel. During World War II, Charlie Gabriel would sit in for his father, the clarinetist and drummer Martin Manuel Gabriel. When he was a teenager, Gabriel moved to Detroit and his experience landed him a gig at 16 with Lionel Hampton’s band. Gabriel
Krewe of OAK
THE KREWE OF OAK HITS THE STREETS
PROVIDED PHOTO BY DANNY CLINCH
later performed with Aretha Franklin’s Orchestra in the early ’70s, and over the years he played with J.C. Heard, Joe Simon, Tony Bennett and others, along with leading his own bebop quintet and traditional jazz bands. Gabriel gigged in New Orleans over the decades, and he decided to come back after Hurricane Katrina, he told WGNO. New Orleans “itself is music,” Gabriel recently told Gambit, sitting at a small table in the screened-in back porch of Jaffe’s studio. “New Orleans is a very special place to be exposed to. I tell people that if you really want to know this music, you have to go to New Orleans, put your foot on the surface, and the music is all around you.” Laying on a checkered tablecloth is a chess set. Gabriel and Jaffe regularly play — and it was a welcome pastime during the slow months of the pandemic in 2020. Gabriel lost his brother to COVID-19 last winter. Gabriel and Jaffe would talk during those chess games, and they’d also play music together. One afternoon guitarist Joshua Starkman visited the studio, and the three decided to do some recording. Gabriel plays tenor sax and clarinet throughout “89” and sings on three songs. He’s joined by Jaffe on bass and keyboard, Starkman on guitar, drummer Walter Harris and percussionist Djallo Djakate.
Charlie Gabriel “We didn’t start out with the idea of making an album,” Gabriel says. “But there’s so much material that we’ve been working on that I decided it would be good to release some new material.” They recorded the songs on “89” throughout 2020 and 2021. “We would be sitting here during Covid, out here playing chess and I would pull up something on Spotify or YouTube and play some Lester Young or some Louis Armstrong … and all of a sudden it became a history lesson for me,” Jaffe says. Gabriel has many more originals, and trumpeter and Preservation Hall Jazz Band member Branden Lewis has been working with Gabriel over the last year to record another album. The record, which will feature Dee Dee Bridgewater, Herlin Riley and others is planned for release later this year. “It’s one of those things. Music is your life, being a musician because all we do is talk about music,” Gabriel says. “I used to have a phrase: Musical conversation cancels out complications. That’s my little thing to try and learn something from one another. In another word, we talk about it, so we don’t run into no problems.” Charlie Gabriel’s “89” can be found on major streaming platforms, at charliegabriel.bandcamp.com and subpop.com.
for a costumed pub crawl in the Riverbend and Carrollton neighborhoods on Friday, Feb. 25. The theme is Hot and Sweet, and for royalty, the krewe is honoring fallen krewe members Chelsea Sullivan and Joe Perez. The procession will be led by Tap Dat and will include a brass band. The krewe gathers in front of the Maple Leaf Bar on Oak Street at 7:30 p.m. for the procession.
P H O T O B Y S H AW N F I N K / T H E T I M E S - P I C AY U N E
The Krewe of O.A.K parades through the Carrollton neighborhood in 2019.
Tig Notaro
COMEDIAN TIG NOTARO’S OFTEN DEADPAN STYLE might not have seemed
the best foundation for an experiment incorporating animation into a special, but she combined the two in her 2021 release, “Drawn.” Notaro grew up on the Mississippi Gulf Coast, and is related to a former mayor of New Orleans, so this show is sort of a homecoming. At 7 p.m. Tuesday, Feb. 22, at Orpheum Theater. Find tickets via orpheumtheater.com. PAGE 49
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OPENING GAMBIT NEW ORLEANS NEWS + VIEWS
Have a safe Carnival, y’all! And remember to wear your masks!
#
T H U M B S U P/ THUMBS DOWN
360
The Louisiana Supreme Court
upheld the mask and vaccine mandate in place for the duration of Carnival 2022 in New Orleans. Mayor Cantrell issued reasonable rules amid the latest COVID-19 surge, including an indoor mask and proof-of-vaccination requirement for indoor gatherings. Members of parading krewes also must show proof of vaccination or recent negative tests. More than 100 plaintiffs filed suit hoping to strike the restrictions down, but the high court declined to hear the emergency appeal.
Zion the Penguin, the Audubon
Aquarium’s beloved waddling bird, celebrated his second birthday on Feb. 17 with a fishthemed “cake.” He was born just before the pandemic shutdowns of 2020, and photos of the tiny, fluffy, gray chick were a bright spot in those dark days. The African penguin was named after Pelicans power forward Zion Williamson and is part of the Association of Zoos and Aquariums’ Species Survival Plan to help endangered species.
TheLuchaKrewe will once again
take its brightly colored wrestling masks and performing dance moves to the streets during Carnival, despite losing $5,000 worth of sound equipment to thieves. In addition to fundraising for local charities, the lively krewe brings Latin music and culture to the parade route each year. After news of the theft aired on FOX-8, other krewes and the public raised enough money through GoFundMe to replace what was taken.
THE COUNT
THE NUMBER OF DOLLARS ATTORNEY GENERAL JEFF LANDRY SPENT ON HANGOVER CURES FOR HIS ANNUAL GATOR HUNT LAST YEAR.
P H O T O B Y S O P H I A G E R M E R / T H E T I M E S - P I C AY U N E
The Broadside
City Council takes step toward changing outdoor live music rules THE NEW ORLEANS CITY COUNCIL IS RENEWING ITS EFFORT to revamp the
city’s outdoor live entertainment policies, which even before the pandemic have been a headache for local business owners wanting to host live music regularly. The council on Feb. 17 approved a motion that kickstarts the process of changing those complicated policies. The motion asks the City Planning Commission (CPC) to report back with recommendations for the first phase of changes, which the council will then vote on. The motion requests guidance from the CPC surrounding specific areas, including increasing the number of temporary outdoor entertainment events for which a venue can apply, expanding places in the city that allow outdoor amphitheaters and revising the definition of “live entertainment” in the first place. Last January, the CPC presented findings of its extensive Outdoor Live Entertainment Study and recommendations for a phased approach to adjusting permitting policies. One of the more controversial recommendations for Phase One was to increase the number of temporary outdoor entertainment events to two or three times a week for one year — far more than they’re allowed normally, but fewer than they’ve been allowed during
the pandemic. It also suggested limiting show hours until 9 p.m. Friday and Saturday and 8 p.m. the rest of the week. That doesn’t necessarily mean that’s what the council will end up passing. The city will conduct public hearings on the issue before the final vote. Mayor LaToya Cantrell’s COVID-19 emergency order temporarily expanded the number of temporary live outdoor music permits businesses could apply for as a way of encouraging outdoor shows during the pandemic. But the uncertainty about what rules may look like in the future has clouded over the owners of popular pandemic-era outdoor venues. Last fall, Tom Thayer shut down d.b.a at Palace Market, an outdoor venue across the street from his club, citing in part expensive permitting and fee costs. Meanwhile, Bryan Knighten began converting The Broadside into an outdoor amphitheater in hopes of accessing a more permanent permit from the city. “Music and performance is the soul of New Orleans’ culture, and we need to do whatever it takes to keep the people that make our culture working and creating,” said Council President Helena Moreno. — KAYLEE POCHE PAGE 7
A recent finance report obtained by The Advocate shows Landry issued payment to the company Liquid IV, phrasing the expense as a “prevention of dehydration.” The gator-hunting booze fest was also a fundraiser for Landry’s PAC attended by a bounty of D-list conservative celebs, like U.S. Rep. Clay Higgins. Landry hosted it in the wake of Hurricane Ida while thousands were still without electricity. He partially promoted it as an additional fundraiser for hurricane relief efforts, but investigations by Gambit revealed that some of the proceeds benefited far-right, anti-LGBTQ organizations.
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PAGE 6
GOP lawmaker slams colleagues after redistricting vote
REP. BARRY IVEY, A WHITE REPUBLICAN FROM CENTRAL found his breaking point
Feb. 16 after his colleagues killed his bill creating another majority-Black district in the Supreme Court. In a dramatic speech on the chamber floor, Ivey let his fellow Republicans have it, calling their decision “B.S.” and them “the laziest group of people I’ve ever worked with.” Ivey commonly quips about lawmakers rarely passing his bills, but this was different. With the bill failing, as of press time legislators are on track to end the redistricting session only passing maps maintaining the status quo of underrepresenting Black voters. “This is the last bill I’m gonna offer this year,” Ivey said. “I won’t be authoring any more House bills. I may have a few resolutions, but I will not be authoring any more legislation for the next regular session and maybe the rest of the next year either. And that might be my legislative career.” “The apathy throughout this state is evident in each of you when you fail to act when you can, when you
should,” he added. “I bit my tongue for the last nine years, and I’m not going to do it anymore.” Ivey ranted against lawmakers passing bills that put corporate and political interests over the public interest and blamed them for people disengaging in the political process. “We’ve got the political machines and operating full throttle all the time,” he said. “And the people there are so disenfranchised, they don’t even pay attention.” “We play the games that it’s about the people, but it’s not … You look at every bill that’s passed in this last year, what you’ll find is if it wasn’t backed by deep-pocket, corporate special interests, it didn’t have much of a shot.” Ivey wasn’t expecting the House to table his bill, he said, and by doing so, they killed it 52-43 without having to go on the record as voting for or against it. However, he also didn’t expect legislators to pass the bill — which would need a two-thirds vote in both chambers — before the session ended either, referencing reports that leaders planned to end the session early. Rep. Lance Harris, a white Alexandria Republican, said Ivey
“came up here and threw the whole body under the bus,” despite the fact that some of them voted against tabling the bill. “Life does not give you what you want. It gives you what you deserve,” he said. Rep. Kenny Cox, a Black Natchitoches Democrat, interjected, “I take offense to that because you say it’s what I deserve.” Cox, who is term-limited, represents a majority-Black House district that will dissolve into the four surrounding majority-white Republican districts under the proposal likely to pass. He has called the move “voter suppression at its greatest.” Rep. C. Denise Marcelle, a Black Baton Rouge Democrat, thanked Ivey for his comments. “I don’t believe that every member in here is wrong about every single vote, but I do believe that this process is tainted,” she said. Earlier, Republicans killed her attempts to create a congressional map with more majority-Black districts. Ivey said he wanted the Legislature to redraw the districts themselves rather than have the courts draw new lines amid legal battles, which has happened before. His plan
would have two of seven majority-Black districts. “There is pending litigation in federal courts right now on this very subject, and we have an opportunity to demonstrate that we’ve grown, we’ve matured,” Ivey said. “Because we all say it’s not about race, we’ve grown, we’ve matured, we’ve evolved, we’re enlightened. And what do we do? We repeat ourselves because we don’t learn from history.” “It’s a bunch of B.S.,” he added. “It’s OK, though. Look, we’ll just continue to get by here in Louisiana, because we’re too stupid to work together.” Unlike with the redrawing of the other districts, lawmakers can redraw the Supreme Court maps during the regular legislative session, and the law doesn’t require lawmakers to redraw them every 10 years. The maps have stayed the same since 1997. Sen. Sharon Hewitt, a Slidell Republican, has a plan to redraw the districts to make them closer in population, but her map again has only one majority-Black district. “It’s about keeping the status quo that’s the most failed status quo in the nation,” Ivey said. — KAYLEE POCHE
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Council confirmation of mayoral appointees worth considering
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NEW ORLEANS COUNCIL MEMBER JP MORRELL HAS RAISED AN INTERESTING QUESTION about the balance of
power at City Hall: Should the council have the authority to confirm or reject future mayoral appointees to key positions? Morrell frames his question in an ordinance that would put on the Nov. 8 ballot a proposed amendment to the City Charter granting the council that authority effective Jan. 1, 2023. Charter amendments require voter approval, which is why Morrell’s proposed ordinance merely calls for a referendum on the question of giving the council confirmation authority. Morrell says if voters approve the proposed amendment, it will only affect new appointments made after the effective date. The ordinance isup for perfunctory committee referral at the council’s meeting on Thursday and will not get a public hearing until after Mardi Gras — but Mayor LaToya Cantrell has already lambasted the idea. In a letter to council members, Cantrell warned that prolonged confirmation hearings could undermine new administrations and potentially hamper the city’s ability to respond to crises. “The proposed mandate could slow people’s business down by months at the beginning of the new terms,” Cantrell wrote. We disagree. While we reserve the right to assess the final language of the proposed amendment, we think Morrell’s idea deserves serious consideration. For the mayor to dismiss the concept of council members’ advice and consent on key appointments out of hand, before it has had even a minute of public discussion, shows either a profound misunderstanding of America’s system of checks and balances or an imperious, even Trumpian, disregard for that notion. Or both. Morrell says the council has months to fine tune the proposed amendment’s language to address the mayor’s or anyone else’s concerns. We can think of several potential improvements. For example, the proposed amendment could include a reasonable deadline for council consideration
P H O T O B Y D AV I D G R U N F E L D / T H E T I M E S - P I C AY U N E
New Orleans Mayor LaToya Cantrell opposes a proposal by Council Member JP Morrell, which would have the public vote on an amendment to give the council power to approve or reject future mayoral appointees. of a mayoral nominee — say, 60 days — after which the nominee would be deemed acceptable. It could also include language allowing nominees to serve as interim appointees, which would further reduce the potential for impeding new or returning administrations. The concept of council members vetting mayoral appointees to major positions such as department or agency heads, members of certain commissions and boards, or key decision makers is not unusual. In fact, the Jefferson Parish Council has had such authority for years without political squabbling or administrative impediment. Morrell says other major cities such as Seattle, Washington, D.C., Jacksonville and Baltimore likewise give their legislative branches authority to confirm or reject key mayoral appointees. We understand Cantrell’s sensitivity to any idea that might encroach on her authority, but Heronner cannot deny that her appointment of former shortterm rental exec Peter Bowen to oversee enforcement of the city’s STR regulations is exactly the kind of debacle that Morrell’s proposal could prevent in the future. Cantrell fired Bowen in January, but only after media reports he verbally abused the police who’d arrested him on a drunk-driving charge. It would have been better for everyone — including Cantrell — if the council could have rejected Bowen up front.
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Redistricting session ends as it began — according to form THE REPUBLICANDOMINATED LOUISIANA LEGISLATURE wrapped up
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its special redistricting session as expected. Lawmakers maintained the GOP’s firm hold on every state political body whose members are elected from districts — and kept Black-majority districts to their current, minimal numbers. If I were writing my usual post-session “Winnas & Loozas” column, I would struggle to write more than three short sentences: Republicans won. Black people lost. No surprise. Everything went according to form, as planned and executed by the GOP leadership. To be fair, both political parties shared the same goal: draw districts at every level that would help them gain seats in future elections, starting this fall with the congressional contests and culminating in the 2023 statewide elections. Individual lawmakers had the narrowest of interests: self-preservation and self-advancement. That led to some interesting intramural spats and, no doubt, some behindthe-scenes wheeling and dealing that ultimately convinced a Dem or two to jump ship on some key votes. I predicted before the session began that it would end with no increase in Black-majority districts for the state House, the state Senate, the state Board of Elementary and Secondary Education (BESE), the state Public Service Commission (PSC), the state’s congressional delegation or the state Supreme Court. I rarely make predictions, but this outcome was the surest thing since Secretariat in the 1973 Belmont — and about as lopsided for the winner. In all but BESE, the House and Senate, the number of Blackmajority seats for each elected body remains unchanged: one. Black people will continue to have two of BESE’s eight elected seats. Roughly 40% of Louisiana residents identified as minority in the 2020 Census, which ostensibly serves as the basis for drawing new district boundaries — and 33% percent are Black. If politics were
P H O T O B Y T R AV I S S P R A D L I N G / T H E A D V O C AT E
Representatives on the first day of the redistricting session earlier this month. as cut-and-dried as math, Black and minority voters henceforth would have three BESE seats, two PSC seats, two congressional seats and two or three state Supreme Court seats. Elections typically boil down to numbers, but redistricting is all about power — and political advantage. Numbers matter only when it’s time to vote on new district boundaries, and Republicans have a decided advantage there: 27 of 39 votes in the Senate; 68 of 105 votes in the House. Equally if not more important, Black lawmakers currently hold only 10 Senate seats and 26 House seats. Those numbers, too, won’t change — unless Gov. John Bel Edwards intervenes with a veto or two and successfully defends an all-but-certain override session. Edwards is no fool, and he is an ally of Black voters. Given the federal courts’ obliteration of the Voting Rights Act, he may be Black voters’ only hope of changing the course of things. JBE fought off GOP efforts to override his vetoes last summer, but things are different this time. This time lawmakers have more than pet projects on the line; their own political futures are at stake. Edwards probably won’t run for office again, so he doesn’t have much to lose. Then again, he hates to lose. What happens next, if anything, isn’t so easy to predict.
11
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Hey Blake, My dad remembers seeing the Endymion parade roll through Gentilly in its early years. When did it switch to its current route starting near City Park? Dear Reader,
WHILE THE KREWE OF ENDYMION HAS GROWN into one of the largest
and most anticipated parades in Carnival, in its early years it was a small krewe that began in Gentilly. For its first parade on Feb. 4, 1967, Endymion began at DeSaix and Gentilly Boulevard, traveling down Gentilly to North Broad. It turned onto Canal, then onto North Rampart, then rolled into the French Quarter, going down Orleans to Royal Street. After traveling on Royal toward Canal, the parade crossed Canal to St. Charles Avenue, passing Gallier Hall before ending near Poydras Street and the Mississippi River. A ball and supper dance were held after the parade at the Jung Hotel. In 1973, after parades were banned from the French Quarter, Endymion changed its route. Instead of going through the Quarter, it traveled up and down Canal Street then Rampart to end at the Municipal Auditorium.
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The first Endymion parade in 1967 on Broad Street with the theme “Take Me Out to the Ball Game.” Beginning in 1974, Endymion followed Bacchus’ lead by staging its post-parade party at the Rivergate convention center. Historians call that a turning point for the krewe as it evolved from a smaller parade to a super krewe with larger floats, celebrity guests and its Extravaganza. The event moved from the Rivergate to the Superdome in 1981. In 1982, Endymion introduced its current route, starting at Marconi and City Park Avenue. Like this year, there have been years with route changes, including for Superdome renovations. In 2003 and 2006, the parade rolled on the St. Charles route (in 2003 because of streetcar construction and in 2006 because of rain).
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BL AKEVIE W ON MONDAY, FEB. 28, OR LUNDI GRAS, when Rex and King Zulu appear before the crowds at Spanish Plaza, they will mark the 35th anniversary of that Riverfront celebration. Beginning in 1874, Rex, the King of Carnival, arrived by boat on the day before Mardi Gras. That tradition ended in 1917, however. It was revived briefly in 1971 for Rex’s centennial but discontinued. In 1986, Errol Laborde, who was then editor of Gambit and is now executive editor of New Orleans Magazine, served as a member of the city’s Mardi Gras Coordinating Committee. He proposed the idea of reviving Rex’s riverfront arrival. He borrowed the name Lundi Gras from a musical called “Staggerlee,” which is set in a Black Creole bar in New Orleans on the night before Mardi Gras. In the play, characters used the term “Lundi Gras,” which was not otherwise widely known. Riverwalk signed on to the idea, as did the Rex Organization and the Krewe of Proteus, which agreed to alter its parade route to roll near the festivities. Rex secured a U.S. Coast Guard cutter for his arrival and was accompanied by a jazz band when he met Mayor Sidney Barthelemy and other dignitaries for the first Lundi Gras event on March 2, 1987. There was music from the Neville Brothers and fireworks. In 1993, Zulu began staging a Lundi Gras Festival nearby at Woldenberg Park. In 1999, King Zulu and his entourage began the tradition of joining Rex at Spanish Plaza. This year’s Zulu Lundi Gras Festival will begin at 10 a.m. with the arrival of King and Queen Zulu at 5 p.m. At 6 p.m., Zulu will join Rex at the Riverwalk Lundi Gras festivities, which begin at noon at Spanish Plaza.
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P H O T O B Y S H AW N F I N K / T H E T I M E S - P I C AY U N E
The all-women Krewe of Athena parades in Metairie.
PARADES IN NEW ORLEANS AND JEFFERSON
FEB. 22-MARCH 1
CARNIVAL REACHES ITS PINNACLE with a final week of parades.
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There are many notable milestones on this week’s calendar. Rex has been celebrating its 150th anniversary, and the parade finally rolls. The Sesquicentennial procession features floats commemorating parades from throughout its history. Le Krewe d’Etat marks its 25th parade. And the Culinary Queens of New Orleans debut in Marrero, bringing a Tuesday night parade back to the schedule. While Endymion, Rex and Zulu have routes very similar to previous years, most parades in New Orleans follow the abbreviated Uptown route, with minor differences in end points. The Krewe of Thoth has been forced to forego its normal start on Uptown streets lined by hospitals and assisted living facilities. In Metairie, Argus follows its traditional route, but other krewes are going from Bonnabel Boulevard toward Clearview this year. Also in Jefferson, the Krewe of Isis holds its second parade in Kenner. See Gambit’s parade maps on page 24, and be aware that routes are subject to change. There also is a host of walking krewe activity (see page 32). The Krewe of Red Beans and its offshoots the Dead Beans and Feijao + Green Beans parade on Lundi Gras. The North Side Skull and Bone Gang hits the streets early on Mardi Gras morning. Previews for parades in New Orleans and Jefferson Parish parades are on following pages. There is information on themes, floats, royalty throws, celebrity guests and more.
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L A V I N R IT’S CA E M I T
MARDI GRAS 2022
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18 Time to
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MARDI GRAS 2022
PARADE PREVIEWS
Wednesday, Feb. 23 DRUIDS 6:15 p.m. UPTOWN
THEME: announced day of parade FLOATS: 18 ARCHDRUID: secret THROWS: beads, cups
Tuesday, Feb. 22
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MARRERO THEME: Eat, Drink and Be Merry FLOATS: 15 QUEEN: Imani N. Ruffins KING: Queban Lee Sr. THROWS: chefs hats, wine glasses, spatulas and cups The Culinary Queens of New Orleans makes its Carnival debut and brings a parade to the streets of Marrero. The krewe includes many women who own businesses or work in the culinary or hospitality industries. The theme will celebrate New Orleans food. Jefferson Parish Councilman Byron Lee is the Grand Marshal.
Druids is not a satirical krewe, but it often parades with witty themes and sometimes makes pointed jokes about other krewes.
NYX Follows Druids
UPTOWN THEME: announced day of parade FLOATS: 17 GODDESS NYX: Nicol Dufrene THROWS: hand-decorated purses, T-shirts, makeup bags, headbands and beads The all-women Mystic Krewe of Nyx marks its 10th parade. Former New Orleans Saints quarterback John Fourcade rides as a guest in the parade.
P H O T O B Y M A X B E C H E R E R / T H E T I M E S - P I C AY U N E
Members of the Krewe of Muses ride the signature duck float.
MARDI GRAS 2022
The Krewe of Thoth parades in Uptown.
Thursday, Feb. 24 BABYLON 5:30 p.m.
UPTOWN THEME: announced day of parade FLOATS: 27 QUEEN: announced day of parade SARGON: secret THROWS: lighted jesters, krewe emblem footballs, lighted streetcars, cups and doubloons The Knights of Babylon don’t announce the parade theme until the day of the parade, but the 2022 theme promises some tall tales, with floats depicting “Jack and the Beanstalk,” “The Wizard of Oz” and “Shrek.” The procession includes marching troupes such as the Amelia EarHawts and the Muff-aLottas. There are plenty of throws featuring the krewe’s jester icon, derived from its original name, the Jesters Club.
CHAOS Follows Babylon
UPTOWN THEME: announced day of parade FLOATS: 22 NUMBER ONE: secret THROWS: decks of cards featuring individual floats, knight helmets,
swords, shields, footballs and doubloons The krewe presents a satirical parade in the manner of old-line krewes and uses floats that once belonged to the Knights of Momus.
MUSES Follows Chaos
UPTOWN THEME: announced day of parade FLOATS: 29 HONORARY MUSE: Swin Cash THROWS: hand-decorated shoes, tote bags, flasks, rubber duckthemed items, nail files, beads, cups and more NBA and Olympic champion Swin Cash is the Honorary Muse and rides the giant shoe throne. The all-women satirical krewe doesn’t announce its theme until the day of the parade, but fans know to expect an array of special marching groups and signature floats such as the recently introduced Goddessey, the giant yellow ducks and the Bathtub. There is a wide array of themed throws, and the krewe’s 2022 cup features art by Taylor Morris, a student in Edna Karr High School’s art program InspireNOLA.
Friday, Feb. 25 HERMES 5:30 p.m.
UPTOWN THEME: The Mystical Isle of Avalon FLOATS: 33 QUEEN: announced at krewe ball KING: secret THROWS: capes, gloves, footballs, theme medallion beads, cups and doubloons The krewe introduces a new signature float this year, Hermes the Psychopomp, which celebrates one of the messenger god’s other roles — protecting travelers.
D’ETAT 6:30 p.m.
UPTOWN THEME: announced day of parade FLOATS: 24 DICTATOR: secret THROWS: lighted riding crops, color-changing cups, lighted throwing discs, slim koozies, cups and doubloons Le Krewe d’Etat marks its 25th parade. The krewe is known for its sharp satire, illustrated on floats and celebrated by its two dance troupes, the Dictator’s Dancin’ Dawlins and the Nawlins Nymphs.
MORPHEUS 7 p.m.
UPTOWN THEME: Dreams of the Good Life FLOATS: 24 QUEEN: Rana Bekeris Rutan KING: Billy Ray McKenna THROWS: Morpheus sheep and moon dolls, hand-decorated sleep masks, medallion beads and doubloons Morpheus’s theme of Dreams of the Good Life is illustrated by floats depicting everything from the New Orleans Saints’ Super Bowl victory to travel destinations such as Paris and London and local seafood and music.
Saturday, Feb. 26 N.O.M.T.O.C. 10:45 a.m. ALGIERS
THEME: Passport to Happiness FLOATS: 27 QUEEN: Laurette Marie Compass KING: John Arthur Brunet Jr. THROWS: jug-themed throws, Jug-
man cutout doubloon and beads
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The Muff-A-Lottas march on Napoleon Avenue.
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N.O.M.T.O.C.’s members have traveling on their minds. The theme celebrates exciting destinations, including Tokyo, Venice and the Netherlands’ Tulips and Windmills. New Orleans Saints wide receiver Marquez Callaway rides as a guest in the parade, and the Grand Marshal is educator and Mardi Gras Indian Tyrone Casby Sr.
IRIS 11 a.m.
UPTOWN THEME: Iris is on a Roll FLOATS: 34 QUEEN: Mary Jewell Alford KING: Jason Benton Alford THROWS: hand-decorated sunglasses, Iris flower-themed throws, sun hats, plush toys, umbrellas, socks, koozies, doubloons, cups, coffee, red beans and individual float themed beads With more than 3,400 members, Iris is one of the largest krewes in Carnival, and it’s on a roll with this year’s theme. Floats play on the title, with Rock and Roll, Sushi Roll, Roller Derby and The Rolling Stones. The Rolling Elvi are in the procession, along with the Iris Cavaliers, Krewe Des Fleurs and the Amelia EarHawts. The krewe’s sustainable throw initiative includes packages of coffee, red beans and locally made soap.
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TUCKS Noon
UPTOWN THEME: Tucks Razes the Bar
FLOATS: 36 QUEENS: Caroline and Claire Beary KING: Chris Beary THROWS: krewe emblem toilet
paper, squirting toilets, toilet sunglasses, decorated plungers and toilet brushes, stemless wine glasses, bottle openers, cups and doubloons
The krewe throws a raucous parade with its Friar Tuck theme, abundant potty humor and a 2022 theme dedicated to imbibing. Floats put humorous spins on “Trashed,” “Buzzed,” “Out Cold” and “Feeling No Pain.” The signature Brothel float is adding units, and there is a new Super Tucks float. Several New Orleans Saints players will ride as guests in the parade.
ENDYMION 4:15 p.m.
MID-CITY THEME: Legends of Fire & Ice FLOATS: 81 QUEEN: Helen Trask Alford KING: Maurice Barre THROWS: lighted footballs, lighted coins, beads and a wide assortment of krewe logo items The superkrewe aims to do everything on a grand scale, and the lineup includes several multitrailer floats and the E-TV float, which shows pictures of the crowds on a giant screen. The theme is illustrated by floats depicting Hades and the Abominable Snowman. Raymond Arroyo rides as Grand Marshal.
MARDI GRAS 2022
6 p.m.
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ISIS
S TA F F P H O T O B Y C H R I S G R A N G E R / T H E T I M E S - P I C AY U N E
St. Augustine High School parades during Mardi Gras.
KENNER THEME: A Story to Tell FLOATS: 16 QUEEN: Mya Porter KING: Tyler Porter THROWS: hand-decorated bras and
doubloons
The all-women krewe’s theme celebrates stories, with floats for the Frog Prince and the Fox and the Grapes. This will be the 50-yearold krewe’s second parade on its Kenner route since leaving the Metairie route.
Sunday, Feb. 27 OKEANOS 11 a.m.
UPTOWN THEME: Love Stories FLOATS: 25 QUEEN: Kaitlin Ann Sumich KING: Ernest William Catsulis Jr. THROWS: crawfish trays, sand pails, krewe logo cups and doubloons The krewe will introduce a new double-decker signature float featuring its symbol, the hippocampus. The theme celebrates famous couples, such as Samson and Delilah, Shrek and Fiona and Anthony and Cleopatra, as well as love for other things, such as Louis Armstrong’s love of jazz. Vince Vance serves as Grand Marshal.
MID-CITY Follows Okeanos
UPTOWN THEME: Entertainment Under the Sea FLOATS: 17 QUEEN: Victoria Bono-Verrett KING: Michael Brandner THROWS: potato chips, T-shirts, beads and cut-out doubloons
The Entertainment Under the Sea theme will be illustrated with floats depicting deep sea diving, redfish and other sea creatures.
THOTH Follows Mid-City
UPTOWN THEME: A Gift for You FLOATS: 41 QUEEN: Caroline Elizabeth Rowell KING: Corey Michael Fitzpatrick THROWS: kites, beach balls, fedoras, T-shirts, sunglasses, footballs,
stress balls, koozies and doubloons The Egyptian-themed krewe’s parade celebrates gifts and luxuries, such as a diamond ring or a cruise. Richard “Piano” Scott is the Grand Marshal. The krewe was not allowed to use its traditional route by hospitals and assisted living facilities in Uptown. Instead, it follows the city’s abbreviated route in Uptown.
BACCHUS 5:15 p.m.
UPTOWN THEME: From the Heart FLOATS: 32 BACCHUS: Josh Duhamel THROWS: kitchen items, flip-flops, socks, large cups, doubloons and float-specific beads and cups Bacchus wears its hearts on its theme this year, with floats depicting heart surgeons, Purple Hearts, “Braveheart” and the tune “Groove is in the Heart.” Film and TV star Josh Duhamel is Bacchus. Throws include a wide array of items for individual floats, and riders on the signature Bacchanality float toss kitchen items.
ATHENA 5:30 p.m.
METAIRIE THEME: A Change is Gonna Come FLOATS: 24 QUEEN: Anita Michelle Tillman KING: Joseph Clay Walker THROWS: hand-decorated fedoras, Athena dolls, Hoplite warrior polystone beads, fanny packs, tumblers and lighted cups The theme is a play on things that change, with floats including A Change in the Weather, Change of Tempo, Change of Luck and Change of Season. Olympic medalist Aleia Hobbs is the Grand Marshal. The Athena Hoplites will lead the parade and hand out warrior beads.
Monday, Feb. 28 PROTEUS 5:15 p.m.
UPTOWN THEME: Divine Tricksters FLOATS: 20 QUEEN: announced day of parade KING: Secret THROWS: lighted mini-flambeaux, lighted crowns, doubloons and cups
21
The theme celebrates magic and mischief with floats depicting Compere Lapin and Puck from “A Midsummer Night’s Dream.” The old-line krewe has floats reviving classic floats from decades ago, and the captain rides a throne with a massive seashell. The lineup includes marching groups such as the Urban Cowboys.
ORPHEUS 6 p.m.
UPTOWN THEME: Glacial Tomes & Conflagrations FLOATS: 38 MONARCH: Finn Jones THROWS: hand-decorated tambourines and a wide array of beads Orpheus’s parade is known for enchanting themes and massive paper flowers covering its floats. This year’s Glacial Tomes & Conflagrations has a more fiery tone with Monarch Finn Jones, star of “Game of Thrones,” and floats such as “The Inferno of Hades.” The krewe also is known for its celebrity guests, and joining co-founder Harry Connick Jr. this year is wrestler Tyrus as well as former Pussycat Doll PAGE 23 Nicole Scherzinger.
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Tuesday, March 1 ZULU 8 a.m.
UPTOWN THEME: Zulu Salutes Divas and Legends FLOATS: 44 QUEEN: Crystal Monique Guillemet KING: Randolph “Rudy” Davis THROWS: hand-decorated coconuts and krewe emblem beads Zulu members distribute some of Carnival’s most prized throws, hand-decorated coconuts, as well as a wide array of krewe emblem beads.
REX 10:30 a.m.
UPTOWN THEME: School of Design Sesquicentennial FLOATS: 27 QUEEN: announced weekend before parade KING: announced weekend before parade THROWS: glass beads, float-specific beads and gold doubloons Rex marks its 150th anniversary in a variety of ways, which include an exhibit at the Louisiana State Museum. A special riderless Sesquicentennial float based on a float in its 1892 parade will be featured in the procession. Theme floats revive designs from past parades and celebrate krewe lore. A float titled “If Ever I Cease to Love” is named for a song popular when the group was founded, and it also served as the theme for the 1997 parade. Other floats include a dragon from its 1910 “Freaks of Fable” parade and a sea monster from 1938’s “Realms of Earth, Sea and Air.”
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METAIRIE THEME: Won’t You Be My Neighbor FLOATS: 20 QUEEN: Britney Kelly KING: Leon Giorgio THROWS: plush peacocks
Former New Orleans Saints punter Thomas Morestead rides as Grand Marshal.
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The signature Leviathan float rolls in the Krewe of Orpheus parade.
PARADE SCHEDULE
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START WALL BLVD.
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subject to change 18TH ST.
START
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BONNABEL
FERONIA
s e v a h t s u M for
Mardi Gras
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Miller Lite 24 - 12 OZ. CANS $
Budweiser
METAIRIE 2
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24 - 12 OZ. CANS $
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SEVERN AVE.
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18TH ST.
CLEARVIEW MALL
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START
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24 - 12 OZ. CANS $
12 - 12 OZ. BOTTLES OR CANS $
15.99
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S. CA RR
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12 - 12 OZ. LONGNECK BOTTLES OR SLIM CANS $
ST.
15.99
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Heineken
12 - 12 OZ. LONGNECK BOTTLES OR CANS $
15.99
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subject to change N N I B LV
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END
START ADE AV E.
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32N DST.
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DR .
CH ATEA U BLVD.
E. LOYOLA DR.
LOYOLA DR.
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ALGIERS
subject to change
SCHOOL OF
DESIGN
L A I N N E T N E SESQUIC BY
Dr. Stephen Hales
AMONG THE MOST SOUGHT-AFTER REMINDERS of the “Golden Age of Car-
nival” are parade bulletins — beautiful presentations of each year’s themes and float designs. “Parade papers” or bulletins, with images of each float and notes describing the parade theme and float titles, helped the public anticipate and enjoy each parade, and preserved memories of those parades long after their brief time on the parade route and their return to the den. Much of what we know of early Rex parades, themes, and float designs we learn from parade bulletins. Early versions of “parade papers” consisted of black and white engravings of float designs printed in newspapers along with descriptions of each parade, but these quickly evolved into more elaborate presentations. According to Carnival historian Henri Schindler, larger “broadside” sheets soon appeared with float sketches on one side and advertisements and float descriptions on the reverse. By 1886, these large-scale masterpieces of chromolithography were popular keepsakes of Carnival parades. Newspapers competed for contracts to print each organization’s parade bulletin. According to Schindler, “These ten-cent bulletins have assumed an importance that could not have been imagined when they were produced. Because so few collections of original float and costume designs have survived, these lithographs became the visual record of the great processions, pic-
turing every float from 1877 until the bulletins were discontinued in 1941.” For all of those reasons, the Rex organization brought back the parade bulletin beginning with its 2003 Louisiana Purchase Bicentennial parade. The project combined contemporary artwork — float sketches and drawings prepared under the direction of Schindler, Rex’s artistic director — with elements of bulletins printed more than a century ago. The final product relied on the latest computer technology to bring the old and the new together. That work was done by Matthew Hales, a computer artist and the School of Design’s “Royal Lithographer.” For almost two decades Rex parade bulletins have been a popular souvenir of modern Rex parades. They have also played an important role in the Rex in the Classroom program, allowing students to explore the theme of each Rex parade during the weeks before Mardi Gras. This year’s bulletin celebrates the 2022 Rex parade, School of Design Sesquicentennial, with float designs honoring many beautiful parades presented over the last century and a half. A special mule-drawn riderless float commemorates Rex’s founding in 1872. Today’s parade bulletins do not match the heroic size of the old broadside versions, but they accomplish the same goal, preserving in a unique art form images of beautiful parades that are on public display for just one day.
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MARDI GRAS 2022
ZULU
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HAIL
1938 FILE PHOTO / T H E T I M E S - P I C AY U N E
1938 King Zulu Leopold LeBlanc.
1936 P H O T O B Y W I L L I A M J . S A D L I E R / T H E T I M E S - P I C AY U N E
1936’s mighty King Zulu, Edmond “Brother” Hewlett.
1949
1979
F I L E P H O T O / T H E T I M E S - P I C AY U N E
1949 King Zulu Louis Armstrong.
P H O T O B Y H . J . PAT T E R S O N / T H E T I M E S - P I C AY U N E
1978
1979 Zulu Queen Mrs. Lucille Armstrong.
P H O T O B Y B R YA N S . B E R T E A U X / T H E T I M E S - P I C AY U N E
1978 Zulu Warrior holds two coconuts in Zulu Parade.
1980 1966 P H O T O B Y J .W. G U I L L O T / T H E T I M E S - P I C AY U N E
1966 A masker holds a coconut on The Big Shot float in the Zulu Parade.
29
P H O T O B Y B R YA N S . BERTE AUX / THE TIMESP I C AY U N E
1980 Zulu Parade.
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MARDI GRAS 2022
ZULU
2003 P H O T O B Y M AT T R O S E / T H E T I M E S _ P I C AY U N E
Director Spike Lee riding in the 2003 Zulu parade.
1992
1986
P H O T O B Y G . A N D R E W B O Y D / T H E T I M E S - P I C AY U N E
F I L E P H O T O / T H E T I M E S - P I C AY U N E
1986 Zulu Parade.
A 1992 rider in Zulu holds a sign referring to city’s ordinance banning discrimination by Carnival krewes.
2014 PHOTO BY JOHN MCCUSKER / T H E T I M E S - P I C AY U N E
2014 Zulu Parade.
2006 PHOTO BY RICHARD AL AN HANNON / T H E T I M E S - P I C AY U N E
Coconuts from the 2006 Zulu Parade.
2016 P H O T O B Y D AV I D G R U N F E L D / T H E T I M E S - P I C AY U N E
2016 Zulu Parade.
2006 PHOTO BY ALEX BR ANDON / AP
Zulu Thulani Nzimande of the Soweto area of Johannesburg, South Africa, during the 2006 Zulu Parade.
2020 P H O T O B Y S H AW N F I N K / T H E T I M E S - P I C AY U N E
2020 Zulu Parade.
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MARDI GRAS 2022
CARNIVAL GROUPS THAT PARADE ON LUNDI GRAS & MARDI GRAS NORTH SIDE SKULL AND BONES GANG
5:30 A.M., TUESDAY, MARCH 1
Treme
THE NORTH SIDE SKULL AND BONES GANG
each year on Fat Tuesday reminds people about their mortality. Members of the Black male group dress as skeletons, play percussion instruments, chant and sing. They circle Treme, knocking on doors just as the sun is rising. Their mission is literal. “We dress as the meaning of Carnival,” says Big Chief Bruce “Sunpie” Barnes. “It’s about the shedding of the flesh.” The group’s appearance can be eerie — it’s expected and inevitable, but there’s always an element of surprise. “Not everyone feels the same way... it’s about how people feel inside about their own mortality. It’s like a mirror,” Barnes says. The gang doesn’t follow an exact route. After all, part of the mission is to be as spontaneous as life and
death. In contrast, or perhaps harmony, with other excessive elements of Carnival and its aftermath, they serve as the stripped-down reminders of how we all end up: piles of bones or ashes. In the meantime, the group urges, examine your life and try to enjoy it. This year, the gang will gather at Little People’s Bar in Treme and depart shortly before 5:30 a.m. In previous years, members assembled at the Backstreet Cultural Museum near Armstrong Park. The museum’s founder Sylvester “Hawk” Francis died amid the coronavirus pandemic. His memory, along with the passing of another culture bearer and member Ronald Lewis, is further inspiring the group on their somber but celebratory march this year. “Having people remember that life is precious and to be able to survive the hard times that people everywhere have gone through is nothing to take lightly,” Barnes says. “But we are also happy and delighted to have the opportunity to mask again. This is a shout out to planet Earth as far as I’m concerned.” — SARAH RAVITS
P H O T O B Y M A X B E C H E R E R / T H E T I M E S P I C AY U N E
The North Side Skull and Bones Gang gathers in Treme on Mardi Gras.
P H O T O B Y S H AW N F I N K / T H E T I M E S - P I C AY U N E
The Krewe of Dead Beans parades on Lundi Gras.
KREWES OF RED BEANS / DEAD BEANS / FEIJAO + GREEN BEANS
2 P.M. MONDAY, FEB. 28
Red Beans: Marigny; Dead Beans: Faubourg St. John; Feijao: Bywater kreweofredbeans.org
ON LUNDI GRAS IN 2020, the Krewe of Red Beans and its spinoff Krewe of Dead Beans and then-new Feijao donned homemade costumes and marched in second-line style. Just a few months later, the Krewe of Red Beans pivoted to address the challenges of the COVID-19 outbreak, quickly growing into a grassroots pandemic-relief juggernaut. The krewe and its founder Devin De Wulf first started Feed the Front Line, an effort supporting local restaurants and feeding hospital workers. In May 2020, the initiative transitioned into Feed the Second Line, which has become a standalone nonprofit buying groceries for elders and employing younger musicians and culture bearers. Then, there were the 2021 initiatives: Hire a Mardi Gras Artist, Fest Fest and Bean Coin. And after Hurricane Ida, Feed the Second Line and glass recycling organization Glass Half Full launched the solar-power focused program Stay Lit, which is closer to being able to install its first project, De Wulf says. Amid all that, the Krewe of Red Beans purchased a building in the Bywater and is currently remodeling it to serve as both a krewe den and community cultural space called Beanlandia. While work is underway on the space, it will be some time before it opens, De Wulf says. But at its core, Red Beans is still a Carnival krewe, using beans to decorate homemade costumes for its second-line style walking parades. The three bean krewes return to the streets at 2 p.m. on Lundi Gras with three separate parades. “We’re gonna do exactly what we did in 2020, and we’re really excited to get back out on the streets and to celebrate that day,” De Wulf says. “We certainly invite everybody who would like to march alongside us to do so.” The original Red Beans parade will start at St. Ferdinand and Royal streets in the Marigny neighborhood and march toward Treme with The Treme Brass Band I and II. The krewe’s Day of the Dead-inspired spinoff parade, Dead Beans, begins at the Pitot House on Moss Street along Bayou St. John and marches through Mid-City toward Treme, eventually meeting the Red Beans parade. Bon Bon Vivant and Panorama will march with Dead Beans. The third parade, Feijao & Green Beans, debuted in 2020 and is inspired by Brazil and its connections to New Orleans. Amigos do Samba and Da Truth Brass Band will take part. The parade starts at Bud Rips Bar at Piety and Burgundy streets and parades through the Bywater. Find more information about the three parades at kreweofredbeans. org. — JAKE CLAPP
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MARDI GRAS 2022 the term “Carnival” is a Latin word meaning “farewell to meat,” referring to the last indulgences before Lent. “That’s from having Ash Wednesday as the start of Lent, when you give up meat and give up other things, so Carnival season is sort of the feast before the famine,” says Katie Carmichael of Virginia Tech, Dajko’s research partner. Then, you also have the Mardi Gras Indians tradition, which Black people started with the name itself a nod to the indigenous people who helped enslaved people escape slavery. Though we don’t know exactly when the masking Indian tradition started in the city, it goes back to at least the late 19th century. Dajko says there are similar masking traditions in Trinidad and Tobago as well. “By then, the African languages are very much sort of fading away, but that doesn’t mean that there aren’t memories of them or fragments of them in various different ways,” Dajko says. Mardi Gras Indian call and response chants have also changed throughout the years and there are many differing accounts of their origins. Take “Jockamo-fi-na-nay,” for instance. Author Emanuel Drechsel traces the phrase — which we now sing while belting the chorus of “Iko Iko” — to what linguists call Mobilian Jargon, a common language between indigenous tribes and others living along the Gulf of Mexico stemming from their respective native languages.
LANGUAGE OF CARNIVAL KAYLEE POCHE
TRACING THE ROOTS OF NEW ORLEANS CARNIVAL TERMS is like playing a game of telephone,
Tulane University researcher Nathalie Dajko says. If every player spoke a different language, that is. Many of these words have no official spellings and are offshoots of multiple different languages, given the city’s long history as a port city. Dajko estimates that up to 50 African languages, German, English, English-based Creole and a French-based Creole all influenced language in the city today. Then add that to the fact that multiple generations of New Orleanians have passed these words down to their children, often who no longer speak the language(s) of origin, and you’ll see where the difficulty lies. New Orleans’ status as a melting pot is evident in every aspect of our culture, and Carnival is obviously no exception, with French words and phrases like “mardi,” “lundi” and “boeuf gras,” and krewe names ranging from classical Greek mythology (Bacchus, Proteus and Hermes) to African mythology (Zulu, Oshun, Nefertiti and Cleopatra). Even
P H O T O B Y S O P H I A G E R M E R / T H E T I M E S - P I C AY U N E
Red Flame Hunters Mardi Gras Indians take to the streets on Mardi Gras Day 2020 in Treme.
One theory is that the phrase stemmed from the Chickasaw language, an indigenous language spoken by the Muskogean family. In the language, “chokma” means “it’s good” and “finha” means “very.” There’s also the responses to “Hey Pocky A-Way,” which Dajko says have shifted from “What do you say? Oo-tawn-day,” to now “Hell out the way” and other variations. Dajko and Carmichael are conducting a study on language, culture and traditions in New Orleans as part of a joint research project with Tulane University and Virginia Tech, and they’re looking for lifelong New Orleanians to interview. To learn more, visit 504voices.com or email 504voices@gmail.com.
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Family Dinners Barrilleaux’s serves Italian fare in Marigny BARRILLEAUX’S, THE ITALIAN RESTAURANT THAT OPENED IN MARIGNY LAST
fall, is named after a French word that means “to whom family is most important.” For the restaurant’s partners, fifth-generation New Orleanian Brittani Adams-Perret, her mother Michele Caswell Adams and her aunt Blakley Kymen, that sentiment can’t be overstated. Although many familial ties evolve over special meals shared around a table, the three women never had those types of family dinners. Adams, whose primary business is Unique Weddings and Events in New Orleans, was adopted at birth. In 2016, she found out that her parents married five years after she was given up for adoption and that she had two sisters, Kymen and Kristen Lynne. When they all connected, there was an instant bond. Kymen, Adams and Perret all also had worked in hospitality for years. The women quickly made up for lost time, and Kymen is now the consulting chef for Barrilleaux’s. Kymen was the chef at Marcello’s Restaurant & Wine Bar, a Warehouse District Italian restaurant with a menu centered on family recipes with roots in Palermo. When the pandemic forced the closure of that spot on St. Charles Avenue, she moved to the Northshore, where she was raised, to open Marcello’s in Covington with her husband, chef Nicholas Fadely. Fans of Kymen’s elegant cooking will recognize many of the dishes on Barrilleaux’s menu. Under small plates, polpetta are mini pork meatballs swabbed with a spicy bourbon demi-glace and topped with toasted almonds and nibs of feta cheese. Crabmeat Maison shows off the chef’s classic French training, pairing a rich crabmeat cream filling with medallions of flash-fried eggplant. A $24 antipasto board delivers a copious array of imported meats, cheeses and accompaniments such as caper berries, walnuts and fruit, and it’s easily shareable for four. Fried oysters are crispy outside and
FORK + CENTER
|
by Beth D’Addono
juicy inside, served with tangy garlic aioli. Starters also include salads and a chicken and andouille gumbo. For main dishes, Monie’s meatballs are ample in size and served with al dente spaghetti. The dish is based on a family recipe that harks to shared Sicilian roots in the little town of Bisacquino. Pork cheeks and root vegetables are braised in a red wine demi-glace and served over Parmesan polenta. Barrilleaux’s version of shrimp and grits is one of the best in the city, glossy with butter, a generous helping of large and tender local shrimp and a sauce with an Abita beer base. For dessert, cannoli and tiramisu nod towards Italy, along with popular sweets like chocolate cream pie and gooey turtle pie. The restaurant currently hosts a Sunday drag brunch, a festive — and raucous — party built around local performers and dishes like ova impratorio, a skillet filled with Italian sausage, egg and cheese. There also are chicken and waffles and lunch items like a meatball po-boy and chicken Parmesan sandwich. Barrilleaux’s is in a building that Hurricane Katrina hit hard. A threeyear restoration brought it back to life with grace and style, uncovering exposed brick walls. Shimmering chandeliers were hung in the spacious dining room and a separate bar area was carved out. In 2019, Adams and Perret leased the space to serve as a catering kitchen. Then the pandemic hit. With event business at a standstill for so long, the duo decided to use the space as a restaurant and looped Kymen into the mix.
Email dining@gambitweekly.com
Dupont Circles Back
CAVAN WAS ONE OF A SLEW OF RESTAURANTS TO CLOSE FOR GOOD last
fall after Hurricane Ida. Now, the historic building it once called home has a new owner, a chef with New Orleans roots now developing a new restaurant in his hometown. Chris Dupont recently bought the property at 3607 Magazine St. He is a chef who built his career over the last 30 years in Birmingham, Alabama. His restaurant Cafe Dupont was a pioneer in the modern farm-to-table style for Birmingham. Now he’s sold Cafe Dupont, along with his Birmingham home, and he and his family are moving to New Orleans. “I wanted to have my last restaurant in the place where I came from,” Dupont says. He hopes to open his new restaurant by late summer, pending renovations to the former Cavan. Much PHOTO BY CHERYL GERBER
Maitre’d Thaddeaus Drummer and owners Michele Adams and Brittani Adams-Perret serve Italian dishes at Barrilleaux’s. Thaddeus Drummer is a former concierge and restaurant manager who now handles the front of the house. For Perret, 34, running a restaurant and catering business makes perfect sense. “I literally grew up in the business, always around my mom’s work managing a hotel restaurant in the French Quarter,” Perret says. “When I graduated high school, I figured my mom would give me a job. She told me to find a job on my own first.” Perret cycled through every possible hospitality job, earned a degree in hospitality at the University of New Orleans and joined the family business. “We’re proud to be a family owned and operated business,” she says. “It means so much to us.”
? WHAT
Barrilleaux’s
WHERE
2000 Burgundy St., (504) 717-3441; neworleansburgundyhouse.com
WHEN
Dinner Thu.-Sat., brunch Sun.
HOW
Dine-in
CHECK IT OUT
Italian fare with Sicilian accents in Marigny
P H O T O B Y J.T. B L AT T Y / T H E T I M E S - P I C AY U N E
about the new place has yet to be developed, and its name hasn’t been finalized. But Dupont says he’ll start with the same cornerstone approach he’s used through his career — connecting with local food producers to build menus reflecting place and season. “The ingredients write the menu. I have to spend time becoming familiar with the folks who have their hands in the ground,” he says. “I try not to pinpoint a style. I focus on technique.” The chef opened the first iteration of Cafe Dupont in 1994 in Springville, Alabama, outside of Birmingham. This small-town location put him in close contact with many local farmers. In 2003, he moved the restaurant to downtown Birmingham, and it’s credited with helping stir a revival of PAGE 40
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E AT + D R I N K
G A M B I T > B E S T O F N E WO R L E A N S . C O M > F E B R UA RY 2 2 - 2 8 > 2 02 2
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FORK & CENTER
20th Anniversary
Fun for the whole family featuring amusement rides and live music by
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PAGE 39
the city’s business district, which at the time emptied out after hours. Dupont grew up in Gretna and by high school was working in local restaurants. That included big names of the era, most of which have long since closed, like Christian’s in Mid-City (now home to Vessel), the Bistro at the Maison de Ville when Susan Spicer was its chef, and Tour d’Eiffel, the once-landmark restaurant on St. Charles Avenue. “Probably the biggest influence on me was working at really good kitchens, right from the beginning,” he says. “Everything I needed to know came to me from what I’d seen.” Cavan was an upscale casual bistro opened in 2016 by local group LeBlanc + Smith. The property has bars and dining rooms on two floors and a front porch and yard facing Magazine Street. It closed in September. The architect for Dupont’s renovation is Brooks Graham, who has worked on many prominent New Orleans restaurants. Though well known in Birmingham, Dupont says he knows he’ll have to start anew in New Orleans. But he’s also excited to rejoin the culinary scene that first inspired him all those years ago. “We have so many roots here, it’s time,” he says. “I have love for the city, and I’m glad I’m doing my part in some way.” — IAN McNULTY / THE TIMES-PICAYUNE
mother made pralines after church, which always drew neighbors for a taste. By age 8, Harrison was cooking them by her mother’s side. Harrison made pralines throughout her life. After graduating from Southern University at New Orleans she went to work at the LSU Medical Library, where she sold pralines to students on the side. Her big break came in 1978 when she heard that Jazz Fest was seeking a new praline vendor. In her first festival weekend, she doubled her monthly income from the library, she said in a 2007 interview. The success inspired her to leave her job and develop her business full time. By 1983, she opened her first shop in Jax Brewery. Later, she moved to the French Market and in the 1990s she opened a second,
P H O T O B Y F R A N K I E P R I J AT E L / T H E T I M E S - P I C AY U N E
Loretta Harrison
Loretta Harrison at her Marigny restaurant.
potato pies baking in the oven. Loretta Harrison exuded a warmth that could fill the room. Known to many as the “praline queen,” Harrison was a businesswoman who made friends and admirers around the world through her shop Loretta’s Authentic Pralines and her long track record as a food vendor at the city’s biggest festivals, starting with the New Orleans Jazz & Heritage Festival. Harrison died Feb. 16 at Ochsner Medical Center at age 66 from cancer, confirmed Cynthia Tate, a spokeswoman for Harrison’s family. “She was a woman with incredible grace and moral fortitude, and was a guiding light who lit up our lives with infinite love,” Harrison’s family said in a statement. “We could always turn to her for wisdom and solace, and her absence is wholly felt in our hearts.” Tate says her family plans to continue operating Loretta’s Authentic Pralines. Harrison grew up in St. Bernard Parish, one of 12 children. Her
much larger shop and production kitchen in Faubourg Marigny. Though her home was flooded after Hurricane Katrina, Harrison was determined to reopen her business quickly. She added lunch plates and dishes like gumbo to her menu, determining that her neighbors need a place for a meal more than sweets. Harrison had three sons, Roddrick Harrison, Kendrick Harrison and Robert Hill. An extended network of relatives have always taken part in the business. The Marigny shop is filled with religious messages of uplift, and even the greeting she recorded for her voicemail played as a joyous blessing for callers. “It is an awesome feeling to be blessed with something that God blessed you with and have people love it,” Harrison said in a 2018 interview. Funeral arrangements are pending. — IAN McNULTY / THE TIMES-PICAYUNE
IT WASN’T JUST THE PRALINES COOKING IN COPPER KETTLES or the sweet
41 CARNIV
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ON THE
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LIVE MUSIC AT THE FARMERS MARKET
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S A T U R D A Y, F E B 2 6 11:00 AM Los Súper 12:00 PM New Orleans Brass Band featuring the Yellow Pocahontas Hunters Tribe and Black Storyville Baby Dolls 1:00 PM Carl LeBlanc Trio 2:00 PM All for One Brass Band S U N D A Y, F E B 2 7 11:00 AM Julio & Cesar 12:00 PM New Orleans Brass Band featuring the Yellow Pocahontas Hunters Tribe and Black Storyville Baby Dolls 1:00 PM Seva Venet Duo 2:00 PM Treme Brass Band
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3 FUN LOCATIONS
Gentleman’s Club
416 Bourbon
1 FUN STREET
Dance Club
323 Bourbon
530 Bourbon
Octavio Ycaza
OF THE
WEEK
Chef
by Will Coviello CHEF OCTAVIO YCAZA HAS WORKED IN LOCAL RESTAURANTS including
RioMar, Domenica and Booty’s Street Food. Since leaving restaurants, he’s been a private chef, a culinary consultant and worked with culinary tours. Currently, he’s a member of the board of directors of Good Trouble Network, a local chef-run charity that once a month sells food boxes, which include several prepared dishes and cocktails, and donates the proceeds to local charities and nonprofit groups. Since its inception in June 2020, GTN has donated a total of more than $100,000 to groups including Lift Louisiana, Innocence Project New Orleans, the Music and Culture Coalition of New Orleans, Louisiana Fair Housing Action Center and more. Ycaza and fellow GTN chef and board members Nick Martin and Cristina Quackenbush teamed up for a brunch at Mister Mao on Sunday, Feb. 20, to benefit New Orleans Prison Reform Coalition. For information about the brunch, visit mistermaonola.com. For information about GTN, visit goodtroublenetwork.org. Its monthly food boxes are posted on its Instagram account, @goodtroublenetwork.
How did you get involved with the Good Trouble Network? OCTAVIO YCAZA: I am the newest board member for Good Trouble. I have been working with them through last summer. These people are all friends, so I would see their social media accounts, and I was like, these people are doing some neat stuff. I started to volunteer to be one of the contributing chefs. It seemed like an excellent way to get cooking again. Every month the box is different. There are different chefs and donating restaurants. You’ll see which bars are participating, and what the cocktails are. We don’t tell the chefs who are volunteering what to cook. We do our best to give them a theme. For February, the theme was For the Love of Mardi Gras. Whatever that means to you. When sales close, our chefs and restaurant partners have a few days to prepare orders. Our team brings them to one location, and we assemble boxes. Each
box feeds two people but super well. It is advertised through our Instagram account.
How has GTN grown? Y: The group is at a cool and critical point. It’s achieving its goals and it’s still 100% volunteer workforce, and it’s also growing. When you have you and nine friends doing a small thing, getting people to show up is not that difficult if you’re engaging. But over time, as it requires more people, it starts to require partnerships. We’re working out how to maintain that when you buy a box, 100% of the money you pay goes to the charity of the month. But now, we are trying to branch out into a new format. Currently you just go pick up the box you’ve ordered. They show up, get their box and leave. At the last board meeting, I suggested we build a community around that. At first there was only pickup. Then to expand, we added delivery. And while delivery is great for sales, it doesn’t do much for community gathering. I suggested that when we do pickups, we have a live event, so people who are purchasers can meet some of our volunteer team and the contributors. People can network. In March, we may be able to do the first live event to build our community beyond social media.
What did you plan for the brunch? Y: It’s a really cool community. If you work in the service industry, especially in New Orleans, and you enjoy doing it, you’re going to make all sorts of friends. Sophina (Uong of Mister Mao) had her first paid gig in town working for me. I was doing this crazy Alice in Wonderland dinner at the Music Box during Jazz Fest one year. Sophina was new in town and didn’t have a job. She knows Amy Sins. I know Amy Sins. I asked Amy to work the gig, and she said do you need an extra person? So, I met Sophina four years ago. At GTN, one of the things we talk about as the chefs, even the other
PHOTO PROVIDED BY O C TAV I O Y C A Z A
Good Trouble Network chefs and board members Octavio Ycaza and Cristina Quackenbush. board members, we like to think of ourselves as the Wu-Tang Clan. One person may take the lead on one thing, and somebody else will take the lead on something else, but we all back up the person taking the lead. Sophina has been a multiple time contributor to the box GTN offers. She understands our dynamic and how we like to work. She was down to invite the GTN as a team — The Wu Tang Clan — over, and everybody does a thing. Someone asked if I would do an egg dish, and I was like, sure, I love eggs. The most successful egg dish I made in a restaurant is a dish I used to make at Booty’s. It’s an eggs Benedict, but it’s pupusas instead of English muffins, and the pupusas are stuffed with pork instead of ham on top. There’s pickled shredded cabbage, called repollo, which is like a little nest on top of the pupusa, and it holds the egg, because I don’t poach eggs in water. I poach eggs in their shell. It’s a really neat method. You take an egg and drop it in boiling water for like three minutes and it cooks the outside of the egg. You pull it out and put it in ice water. Then you peel it and you have an egg-shaped egg that’s still raw in the center. Then you warm that up in warm water and you have a soft egg that’s in its original shape and it sets neatly on the nest, and there’s hollandaise to make it pretty.
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Displaying aromas of ripe pear, pineapple, tangerine and caramel, this is a classic Chardonnay from the Edna Valley. It is rich and creamy and bursting with tropical fruit flavors. Refreshing acidity keeps the wine lively on the finish, a signature of Paragon Vineyard, it is balanced by the excellent accompaniment of vanilla bean and toasted oak. DISTRIBUTED BY
43 G A M B I T > B E S T O F N E WO R L E A N S . C O M > F E B R UA RY 2 2 - 2 8 > 2 02 2
WINE
3 COURSE INTERVIEW
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44
O U T T O E AT C O M P L E T E L I S T I N G S A T W W W. B E S T O F N E W O R L E A N S . C O M Out 2 Eat is an index of Gambit contract advertisers. Unless noted, addresses are for New Orleans and all accept credit cards. Updates: Email willc@gambitweekly.com or call (504) 483-3106.
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Juan’s Flying Burrito — 515 Baronne St., (504) 529-5825; juansflyingburrito.com — See Uptown section for restaurant description. Outdoor dining available. No reservations. Lunch and dinner Thu.-Tue. $$
CARROLLTON
Mid City Pizza — 6307 S. Miro St., (504) 509-6224; midcitypizza.com — See Mid-City section for restaurant description. Takeout and delivery available. Lunch Thu.-Sun., dinner Thu.-Mon. $$ Mikimoto — 3301 S. Carrollton Ave., (504) 488-1881; mikimotosushi.com — The South Carrollton roll includes tuna tataki, avocado and snow crab. Takeout and delivery available. Lunch Sun.-Fri., dinner daily. $$ Nice Guys Bar & Grill — 7910 Earhart Blvd., (504) 302-2404; niceguysbarandgrillnola.com — Char-grilled oysters are topped with cheese, and a lobster tail or fried catfish fillet are optional additions. The menu also includes wings, quesadillas, burgers, sandwiches, salads, seafood pasta and more. No reservations. Lunch daily, dinner Mon.-Sat. $$$
CITYWIDE
Breaux Mart — Citywide; breauxmart. com — The deli counter’s changing specials include dishes such as baked catfish and red beans and rice. Lunch and dinner daily. $
FRENCH QUARTER
Desire Oyster Bar — Royal Sonesta New Orleans, 300 Bourbon St., (504) 586-0300; sonesta.com/desireoysterbar — The menu features Gulf seafood in traditional and contemporary Creole dishes, po-boys and more. Char-grilled oysters are topped with Parmesan, herbs and butter. Reservations recommended. Breakfast, lunch and dinner daily. $$
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HARAHAN/JEFFERSON/ RIVER RIDGE
The Rivershack Tavern — 3449 River Road, (504) 834-4938; therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches and changing lunch specials. Delivery available. Lunch and dinner daily. $ Theo’s Neighborhood Pizza — 1212 S. Clearview Parkway, Elmwood, (504) 733-3803; theospizza.com — There is a wide variety of specialty pies and toppings to build your own pizza. The menu also includes salads and sandwiches. Takeout and delivery available. Lunch and dinner Tue.-Sat. $
LAKEVIEW
The Blue Crab Restaurant and Oyster Bar — 7900 Lakeshore Drive, (504) 284-2898; thebluecrabnola.com — The menu includes sandwiches, fried
$ — average dinner entrée under $10 $$ — $11-$20 $$$ — $20-up
seafood platters, boiled seafood and more. Basin barbecue shrimp and grits features eight jumbo shrimp over creamy cheese grits and a cheese biscuit. Outdoor seating available. Lunch and dinner Tue.-Sun. $$ Lakeview Brew Coffee Cafe — 5606 Canal Blvd., (504) 483-7001; lakeviewbrew.com — This casual cafe offers coffee, pastries, desserts, sandwiches and salads. Tuna salad or chicken salad avocado melts are topped with Monterey Jack and Parmesan. Takeout and delivery available. Breakfast and lunch daily. $
METAIRIE
Andrea’s Restaurant — 3100 N. 19th St., Metairie, (504) 834-8583; andreasrestaurant.com — Chef Andrea Apuzzo’s speckled trout royale is topped with crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in cream sauce. Delivery available. Lunch and dinner daily, brunch Sun. $$$ Chef Ron’s Gumbo Stop — 2309 N. Causeway Blvd., Metairie, (504) 8352022; gumbostop.com — The Seafood Platter comes with fried catfish, shrimp, oysters and crab balls and is accompanied by fries and choice of side. There are several types of gumbo on the menu. Delivery available. Lunch and dinner Tue.-Sat. $$ Kosher Cajun New York Deli & Grocery — 3519 Severn Ave., Metairie, (504) 888-2010; koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come from the Bronx. Takeout available. Lunch Sun.-Thu., dinner Mon.-Thu. $ Martin Wine Cellar — 714 Elmeer Ave., Metairie, (504) 896-7350; martinwine. com — See Uptown section for restaurant description. No reservations. Lunch daily. $$ Nephew’s Ristorante — 4445 W. Metairie Ave., Metairie, (504) 533-9998; nephewsristorante.com — Chef Frank Catalanotto is the namesake “nephew” who ran the kitchen at his late uncle Tony Angello’s restaurant. The CreoleItalian menu features dishes like veal, eggplant or chicken parmigiana, and Mama’s Eggplant with red gravy and Romano cheese. Reservations required. Dinner Tue.-Sat. $$ Theo’s Neighborhood Pizza — 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; theospizza.com — See Harahan/Jefferson section for restaurant description. $ Short Stop Po-Boys — 119 Transcontinental Drive, Metairie, (504) 885-4572; shortstoppoboysno. com — The menu includes more than 30 po-boys along with other Louisiana staples. Fried Louisiana oysters and Gulf shrimp are served on a Leidenheimer loaf with lettuce, tomato, onions and pickles. No reservations. Breakfast, lunch and dinner Mon.-Sat. $ PAGE 45
Angelo Brocato’s — 214 N. Carrollton Ave., (504) 486-1465; angelobrocatoicecream.com — This sweet shop serves its own gelato, spumoni, Italian ice, cannolis, fig cookies and other treats. Lunch and dinner Tue.-Sun. $ Frey Smoked Meat Co. — 4141 Bienville St., Suite 110, (504) 488-7427; freysmokedmeat.com — The barbecue restaurant serves pulled pork, St. Louis ribs, brisket, sausages and more. Pork belly poppers are fried cubes of pork belly tossed in pepper jelly glaze. No reservations. Lunch and dinner daily. $$ Juan’s Flying Burrito — 4724 S. Carrollton Ave., (504) 486-9950; juansflyingburrito.com — See Uptown section for restaurant description. Outdoor dining available. No reservations. Lunch and dinner Thu.-Tue. $$ Katie’s Restaurant — 3701 Iberville St., (504) 488-6582; katiesinmidcity.com — Favorites include the Cajun Cuban with roasted pork, grilled ham, cheese and pickles pressed on buttered bread. The Boudreaux pizza is topped with cochon de lait, spinach, red onions, roasted garlic and scallions. Takeout, curbside pickup and delivery available. Lunch and dinner Tue.-Sun. $$ Mid City Pizza — 4400 Banks St., (504) 483-8609; midcitypizza.com — The neighborhood pizza joint serves New York-style pies, plus calzones, sandwiches and salads. Signature shrimp remoulade pizza includes spinach, red onion, garlic, basil and green onion on an garlic-olive oil brushed curst. Takeout and delivery available. Lunch Thu.-Sun., dinner Thu.-Mon. $$ Neyow’s Creole Cafe — 3332 Bienville St., (504) 827-5474; neyows.com — The menu includes New Orleans favorites such as red beans with fried chicken or pork chops, as well as grilled or fried seafood plates, po-boys, raw or char-grilled oysters, pasta, salads and more. Lunch daily, dinner Mon.-Sat., brunch Sun. $$ Theo’s Neighborhood Pizza — 4024 Canal St., (504) 302-1133; theospizza. com — See Harahan/Jefferson section for restaurant description. $
NORTHSHORE
The Blue Crab Restaurant and Oyster Bar — 118 Harbor View Court, Slidell, (985) 315-7001; thebluecrabnola.com — See Lakeview section for restaurant description. No reservations. Lunch Fri.-Sat., dinner Wed.-Sun. $$ Theo’s Neighborhood Pizza — 70488 Highway 21, Covington, (985) 234-9420; theospizza.com — See Harahan/Jefferson section for restaurant description. $
UPTOWN
Joey K’s — 3001 Magazine St., (504) 891-0997; joeyksrestaurant.com — The menu includes fried seafood platters, salads, sandwiches and red beans and rice. Sauteed trout Tchoupitoulas is topped with shrimp and crabmeat and served with vegetables and potatoes. Delivery
available. Lunch and dinner Mon.-Sat., brunch Sun. $$ Juan’s Flying Burrito — 2018 Magazine St., (504) 569-0000; 5538 Magazine St., (504) 897-4800; juansflyingburrito.com — The Flying Burrito includes grilled steak, shrimp, chicken, cheddar-jack cheese, black beans, yellow rice, salsa la fonda, guacamole and sour cream. The menu also has tacos, quesadillas, nachos and more. Outdoor seating available. No reservations. Lunch and dinner Thu.-Tue. $$ Martin Wine Cellar — 3827 Baronne St., (504) 894-7444; martinwine. com — The deli at the wine and spirit shop serves sandwiches, salads and more. The Sena salad includes pulled roasted chicken, golden raisins, blue cheese, pecans and field greens tossed with Tobasco pepperjelly vinaigrette. No reservations. Lunch daily. $$ Red Gravy — 4206 Magazine St., (504) 561-8844; redgravycafe.com — Thin cannoli pancakes are filled with cannoli cream and topped with chocolate. The menu includes brunch items, pasta dishes, sandwiches, baked goods and more. Takeout available. $$ Theo’s Neighborhood Pizza — 4218 Magazine St., (504) 894-8554; theospizza.com — See Harahan/ Jefferson section for restaurant description. $ Tito’s Ceviche & Pisco — 5015 Magazine St., (504) 267-7612; titoscevichepisco.com — The Peruvian menu includes a version of the traditional dish lomo saltado, featuring beef tenderloin tips sauteed with onions, tomatoes, cilantro, soy sauce and pisco, and served with fried potatoes and rice. Dine-in, outdoor seating and delivery available. Lunch and dinner Mon.-Sat., brunch Sun. $$$
WAREHOUSE DISTRICT Annunciation — 1016 Annunciation St., (504) 568-0245; annunciationrestaurant.com — The menu highlights Gulf seafood in Creole, Cajun and Southern dishes. Fried oysters and skewered bacon are served with meuniere sauce and toasted French bread. Reservations required. Dinner Thu.-Sun. $$$ The Mill — 1051 Annunciation St., (504) 582-9544; themillnola.com — Short ribs are braised with red wine and served with risotto. Reservations accepted. Dinner Thu.-Sat., brunch Sat.-Sun. $$
L
APRIL 1 & 3, 20222
At the Mahalia Jackson Theatter for the Performing Arts
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Saturday, April 3, 2022 Nuts and Bolts Lecture 1:30PM
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WEST BANK Mosca’s — 4137 Highway 90 West, Westwego, (504) 436-8950; moscasrestaurant.com — This family-style eatery serves shrimp Mosca, chicken a la grande and baked oysters Mosca, made with breadcrumbs and Italian seasonings. Curbside pickup available. Dinner Wed.-Sat. Cash only. $$$
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MID-CITY/TREME
e m è h o ab
s ’ i n i c c Pu
O U T T O E AT
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MUSIC F O R C O M P L E T E M U S I C L I S T I N G S A N D M O R E E V E N T S TA K I N G P L AC E I N T H E N E W O R L E A N S A R E A , V I S I T C A L E N D A R . G A M B I T W E E K LY. C O M
Living with Cirrhosis?
To learn more about adding your event to the music calendar, please email listingsedit@gambitweekly.com Note: Due to COVID-19, events may have certain restrictions or may be postponed; we recommend checking out a venues social media sites or call before you go for the most up to dateinformation.
TUESDAY 22
BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Quartet, 7 pm CARNAVAL LOUNGE — The Crybabies, The Hot Biscuits, Matt Rivers & Tyler Westcott, 9 pm CIVIC THEATRE — Mitski, 8 pm DOS JEFES — The Anna Quinn Band, 8:30 pm FRITZEL'S EUROPEAN JAZZ CLUB — Fritzel's All Star Band, 8 pm GASA GASA — Caly Pearse with Landoni and Ben Heller, 9 pm KITCHEN TABLE CAFÉ — Kitchen Table Cafe Trio, 6:30 pm SANTOS — Small Black with Caroline Loveglow, 8 pm SATURN BAR — Wavering, No Frets, 9 pm THE HARBOR CENTER — Jessie Ritter, 7 pm
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WEDNESDAY 23
BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Trio, 7 pm BOURREE — French Fry, 6 pm CHEMIN A LA MER AT FOUR SEASONS — Amanda Shaw, 4 pm D.B.A. NEW ORLEANS — Tin Men, 6 pm; Walter "Wolfman" Washington & the Roadmasters, 9 pm DOS JEFES — Joe Krown, 8:30 pm FRITZEL'S EUROPEAN JAZZ CLUB — Richard "Piano" Scott, 12:30 pm; Fritzel's All Star Band, 8 pm GASA GASA — Nasty Boys with Swarm Comp, 9 pm HARD ROCK CAFE NEW ORLEANS — Live Music Dinner Show with Kyle Graves, 7 pm MADAME VIC'S — The Sheepshead Serenaders, 8 pm SANTOS — Swamp Moves with Russell Welch, 8 pm; Imperial Triumphant// Sounding//Golgothan, 9 pm SATURN BAR — Feral Foster, Little Death, CPNC, 9 pm THE GOAT — The Mystical Hot Chocolate Endeavors, 5 pm THE JAZZ PLAYHOUSE — Funkin' It Up with Big Sam !!, 7:30 pm
THURSDAY 24
BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Quartet, 8 pm BLUE NILE — Where Y'at Brass Band, 7 pm DOS JEFES — The Mark Coleman Trio, 8:30 pm FRITZEL'S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Doyle Cooper Trio, 2:30 pm; John Saavedra Trio, 6 pm; Fritzel’s All Star Band, 8 pm KITCHEN TABLE CAFÉ — Dr. Mark St. Cyr Traditional Jazz Band, 6:30 pm MADAME VIC'S — Nexus Swing, 8 pm OLD POINT BAR — Valerie Sassyfras, 8 pm PEACOCK ROOM, HOTEL FONTENOT — Da Lovebirds with Robin Barnes and Pat Casey , 8 pm REPUBLIC NOLA — Cristy Lawrence, 10 pm ROCK 'N' BOWL — Geno Delafose &
French Rockin' Boogie, 8 pm SANTOS — Static Static, 9 pm SIDNEY'S SALOON — DarkLounge Ministries, 7 pm SNUG HARBOR JAZZ BISTRO — Yolanda Robinson Windsay with Sieberth Trio, 8 & 10 pm ST. ANNA'S EPISCOPAL CHURCH — Storyville Stompers, 7 pm THE JAZZ PLAYHOUSE — Brass-A-Holics, 7:30 pm THE MAISON RESTAURANT AND MUSIC CLUB — Brass Tyrannosaurus, 10 pm TIPITINA'S — Tank & The Bangas + The Suffers, 10 pm
FRIDAY 25
21ST AMENDMENT BAR AT LA LOUISIANE — The Set Up Kings, 9:30 pm 300 BOURBON STREET — Water Seed, 7:30 pm BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Peter Harris Trio, 8 pm BLUE NILE — The Caesar Brothers, 7 pm; Kermit Ruffins and the Barbecue Swingers, 11 pm BOURREE — Jim Andes, 4 & 7 pm BUFFA'S — The Nanci Zee Trio, 7 pm D.B.A. NEW ORLEANS — New Orleans Jazz Vipers, 5 pm; Funk & Chant with John “Papa” Gros and Big Chief Monk Boudreaux, 10 pm DOS JEFES — The Afrodisiac's Jazz, 9 pm FRITZEL'S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Sam Friend Trio, 2:30 pm; Lee Floyd and Thunderbolt Trio, 6 pm; Fritzel’s All Star Band, 9 pm GASA GASA — Iceage, 8 pm; Julie Odell with Dusky Waters, 9 pm KRAZY KORNER — DayWalkers feat. Waylon Thibodeaux, 1 pm MADAME VIC'S — T Marie and Bayou Juju, 8 pm NEW LOCATION — T Marie and Bayou Juju Dance Party + Dance Lesson , 7 pm POUR HOUSE SALOON — Deadman Medicine, She Might Be A Beast, Spring Heeled Jax, 9 pm REPUBLIC NOLA — Getter, 10 pm ROCK 'N' BOWL — Dustin Sonnier & The Wanted, 8:30 pm SANTOS — The Pallbearers//The Unnaturals// and The Grooxs, 9 pm; Grooxs, Unnaturals, Dummy Dumpster, 9 pm SATURN BAR — Delores Galore, People Museum, Trash Magnolia, 7 pm SNUG HARBOR JAZZ BISTRO — Herlin Riley Quartet, 8 & 10 pm SOUTHPORT HALL LIVE MUSIC & PARTY HALL — Ryan Foret & Foret Tradition, 8 pm THE RABBIT HOLE — Fat Friday Presents: Cyber Swamp, 9 pm TIPITINA'S — Dumpstaphunk, 11 pm
SATURDAY 26
BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Jordan Anderson, 8 pm BLUE NILE — Washboard Chaz Blues Trio, 6 pm
BOURREE — Samantha Pearl, 4 pm; BOURREE — Chip Wilson & Mark McGrain, 7 pm BOURREE — D. Scott Riggs, 1 pm CHEMIN A LA MER AT FOUR SEASONS — Amanda Shaw, 11 am D.B.A. NEW ORLEANS — Little Freddie King, 10 pm DOS JEFES — Sunpie & The Louisiana Sunspots, 9 pm FRITZEL'S EUROPEAN JAZZ CLUB — Richard “Piano” Scott, 12:30 pm; Joe Kennedy Trio, 2:30 pm; Lee Floyd and Thunderbolt Trio, 6 pm; Fritzel’s All Star Band, 9 pm KITCHEN TABLE CAFÉ — Bad Penny Pleasuremakers, 6:30 pm KRAZY KORNER — DayWalkers feat. Waylon Thibodeaux, 1 pm MADAME VIC'S — Gal Holiday, 7 pm ORPHEUM THEATER — Hippie Sabotage, Daisy Guttridge, 10 pm PIROGUE’S WHISKEY BAYOU — Dick Deluxe, 8 pm POUR HOUSE SALOON — Amanda Rose Band, 9 pm SNUG HARBOR JAZZ BISTRO — Alexey Marti Quintet, 8 & 10 pm THE BOMBAY CLUB — Anais St. John, 8 pm THE FILLMORE — Coheed and Cambria Tour, 6 pm THE JAZZ PLAYHOUSE — Caren Green, 7:30 pm THE RABBIT HOLE — Bass Church x Motif ft. J. Phlip, 9 pm TIPITINA'S — Galactic, 11 pm
SUNDAY 27
BOURREE — Dusky Waters, 6 pm; ESP, 6 pm CARNAVAL LOUNGE — Sarah Elizabeth Burke and James Rose, 6 pm; Cult Wife, Guitar is Dead, Midriff, 9 pm D.B.A. NEW ORLEANS — Palmetto Bug Stompers, 5 pm; Treme Brass Band, 9 pm DOS JEFES — Ashley Beach & the Oddities, 8:30 pm FRITZEL'S EUROPEAN JAZZ CLUB — Hunter Burgamy Trio, 12:30 pm; Joe Kennedy Trio, 2:30 pm; Marla Dixon Trio, 6 pm; Fritzel’s All Star Band, 8 pm MADAME VIC'S — Hunter Burgamy and the Gloamers, 7 pm PEACOCK ROOM, HOTEL FONTENOT — Jelani Bauman, 11 am; Rachel Murray, 7 pm POUR HOUSE SALOON — HG Breland, 5 pm REPUBLIC NOLA — Chris Lake, 9 pm ROYAL FRENCHMEN HOTEL & BAR — Grayson Brockamp and New Orleans Wildlife Band, 10 pm SATURN BAR — Anna Q. and the Unmentionables, 7 pm; Bruisey Peets, Myles Manley, Maddy Kirgo, 9 pm SNUG HARBOR JAZZ BISTRO — Shannon Powell Trio, 8 pm & 10 pm THE JAZZ PLAYHOUSE — Sierra Green, 7:30 pm
MONDAY 28
CLUB CARIBBEAN — Protoje and Dubwise, 9 pm D.B.A. NEW ORLEANS — Secret Six , 6 pm DOS JEFES — John Fohl, 8:30 pm FRITZEL'S EUROPEAN JAZZ CLUB — Lee Floyd and Thunderbolt Trio, 5 pm; Twisty River Band, 8 pm GASA GASA — Alfred Banks and Le Trainiump, 9 pm SATURN BAR — Daiquiri Queens, 10 pm THE RABBIT HOLE — Kompression - Lundi Gras Ball, 10 pm
47
out Open through
Hit the Road, Jack by Will Coviello
s a r G i d r a M
ON ANNE ELISE HASTINGS AND HER REVOLVING CAST OF CHARACTERS’ self-titled
debut album, Hastings named a song for Townes Van Zandt, one of her favorite songwriters. On the group’s sophomore album, “Unmasking a Confidence Trickster,” she has one named for Jack Kerouac, the Beat writer famous for the novel “On the Road.” But it’s not because she’s a fan. In the song, she suggests somebody hit the road. “It’s not about one person,” she says. “It’s an amalgam of all these pseudointellectual, artsy-fartsy dudes who are terrible and don’t treat people well and have all this unearned confidence. It’s very common that these guys love Jack Kerouac, they read ‘Dharma Bums’ once and say it changed their lives. They are romanticizing this life of freedom but they take it as ‘I can do whatever I want.’” In the song, Hastings is clear that the disrespect is not appreciated, and that’s part of a common thread in the album. Hasting’s vocals standout on the record, which straddles alt-country and gentle rock, with several tunes channeling old styles of country music. But the song lyrics may be shaping a new type of country-esque song. “There is a meme on the internet about male country singers talking about their girlfriend leaving them, their truck and drinking beer,” Hastings says with a laugh. “And female country singers talk about killing their ex-boyfriends. Miranda Lambert has so many songs about killing people.” Far from telling an ex she wants them back or wants to kill them, Hastings wrote many of the new songs about reckoning with unworthy partners and saying it’s time to move on. “Writing songs is almost a therapeutic process,” she says. The one song about a good relationship is about her great grandparents, who met while playing together in a big band in the 1930s. He was much older than she was, and they ended up sneaking off and getting married to avoid her parents’ objections. The band traveled around the song’s namesake Missouri. “They eventually went back home, and things were fine,” Hastings says. “Grandma said her dad died
PHOTO PROVIDED BY ANNE ELISE H A S T I N G S A N D H E R R E V O LV I N G C A S T OF CHARACTERS
before mom, but she would come into the room where the piano was and say, ‘Sometimes when I play, I still feel like he’s with me.’ That’s so sweet.” Hastings has less fond memories of some of the people who inspired a couple of the songs on the new album. But she takes it as life lessons, as in one relationship that went awry. “It turned from a loving relationship that went south really, really fast,” she says. “At first I was cowering and didn’t know how to act. Then I was like, this is ridiculous. No, stand up for yourself.” There are songs that touch on other subjects. “Still Afraid” is about anxiety and apprehension and wanting someone to offer support. “Protest Song,” with its metaphor of a sinking ship, is about politics and not letting broad social and environmental problems get worse. Hastings’ Revolving Cast of Characters band is comprised of people she met herself or through friends while attending Loyola University. Hastings plays guitar on the album and the lineup includes guitarist Dustin Dietsche, drummer Isaac Worley and bassist Tristan Clark. The album also gets a few horn notes from George Thomas, who also plays lapsteel guitar on several tracks. Though he now lives in California, he’s re-joining the band for its release show this week on Friday, Feb. 25. The album is being released digitally on Feb. 25, and is available on CD at shows. The release party is open to the public, but at a private address. People interested in attending the show can contact the band through Facebook or Instagram for details.
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Mitski
Boyfriend
SINGER AND RAPPER BOYFRIEND is the
first up in the new One Eyed Jacks Presents space. The club relocated from its former space on Toulouse Street to 1104 Decatur St., the former B.B. King’s Blues Club. Indie pop and roots group Sweet Crude also performs at 10 p.m. Friday, Feb. 25. Tickets are $30 and available on oneeyedjacks.net.
Tank and the Bangas
TANK AND THE BANGAS RELEASED THEIR SINGLE “No ID” last month, and their
next album “Red Balloon” comes out May 13. Houston R&B band The Suffers opens at 10 p.m. Thursday, Feb. 24, at Tipitina’s. Tickets are $27 via eventbrite.com.
Quintron and Miss Pussycat QUINTRON AND MISS PUSSYCAT HAVE A NEW SPOT for their annual Lundi
Gras show. The lineup also includes JEFF The Brotherhood, Los Guiros and Cest Funk. The show is at 10 p.m. Monday, Feb. 28, at 1104 Decatur St., the former home of B.B. King’s Blues Club. Tickets $20 via oneeyedjacks.net.
TAKEOUT and DELIVERY
INDIE POP SINGER MITSKI RECENTLY RELEASED her sixth studio album,
“Laurel Hell” which explores the inner turmoil she’s experienced over the past few years in the music industry. The show is sure to be cathartic to anyone who spent the early days of the pandemic sad-girl dancing to “Nobody.” At 8 p.m. Tuesday, Feb. 22, the Civic Theatre. More information is at civictheater.com.
Earl Sweatshirt and Action Bronson
RAPPER EARL SWEATSHIRT’S LATEST RELEASE is January’s “Sick!” He’s on
tour with Queens rapper and traveling gourmand Action Bronson. They’re joined by Beverly Hills rapper The Alchemist and Detroit rapper Boldy James at 8 p.m. Wednesday, Feb. 23, at the Fillmore. Tickets start at $45 at concerts. livenation.com.
Bacchus Bash
ANDERS OSBORNE, GEORGE PORTER JR., GALACTIC’S STANTON MOORE,
former subdude Tommy Malone, Melbourne, Australia’s The Hornstars and pianist David
Torkanowsky perform at the Bacchus Bash at Tipitina’s Sunday, Feb. 27. The Bacchus parade lines up near the club on Napoleon Avenue and rolls long before the Bash starts at 9 p.m. Tickets are $32.50 via eventbrite.com.
George Clinton and Parliament Funkadelic
GEORGE CLINTON PASSED HIS 80TH BIRTHDAY during the pandemic, but
he’s still the Godfather of 1970s Funk. Catch him Thursday, Feb. 24, at The Howlin’ Wolf. Jason Neville’s Funky Soul Band opens at 8 p.m. Tickets $75 via thehowlinwolf.com.
‘Ishimoto Yasuhiro: Centennial Selections’
THE NEW ORLEANS MUSEUM OF ART CELEBRATES the life and work of the
late Japanese-American photographer Ishimoto Yasuhiro on the centennial of his birth. Yasuhiro learned to take pictures while detained in an American internment camp for Japanese Americans during World War II. In Japan he is known for his architectural photos, but in the U.S., he is widely regarded for his street photography. NOMA curator Brian Piper and assistant curator of
photography Mel Buchanan discuss his work at 12:30 p.m. Wednesday, Feb. 23. Admission to the museum is free on Wednesdays for Louisiana residents. Visit noma.org for more information.
Tephra Sound with Helen Gillet and Nikki Glaspie CELLIST AND SINGER HELEN GILLET’S IMPROVISATIONAL MUSIC PROJECT Tephra Sound includes
funk and R&B drummer — and Dumpstaphunk alum — Nikki Glaspie and keyboardist Brian Haas. At 10 p.m. Friday, Feb. 25, at Chickie Wah Wah. Tickets $20 at chickiewahwah.com.
‘Don’t Talk, Just Listen’
LOCAL FILMMAKER SETH MATHIEU ALEXANDER RAINES HARRISON PREMIERE’S HIS FILM about betrayal,
set against the backdrop of Black college fraternity life. There’s a Q&A with cast and crew following the screening. There’s a red carpet premiere at 8 p.m. Tuesday, Feb. 22, at The Broad Theater, and additional screenings may be added. Admission is free, but register for seats via eventbrite.com.
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FILM
Personal Industry by Will Coviello SOME OF THE ODDEST SCENES OF THE CHINESE ECONOMY at work in
Jessica Kingdon’s Oscar-nominated documentary “Ascension” involve the assembly of sex dolls. The gratuitous proportions of the lifesize female dolls keep them from being too lifelike, but the workers assemble them and inspect their exteriors to remove imperfections. Apparently, the dolls are made to order, and aureoles are painted on in specified colors and sizes, all of which is checked with smartphone photos and apps. It’s a bizarre mix of the personal and impersonal. While some of the labor Kingdon observes is far more mundane, this is not a political film or even really about manufacturing. She weaves together a mesmerizing film that spans the gap between the lowest rung factory workers and the burgeoning wealthy class in China. Some scenes capture the training given to butlers, who learn about French haute cuisine and table settings and the deferential behavior that will be expected of them by wealthy Chinese employers. Kingdon has a fly-on-the-wall perspective, and no matter how closely the camera observes people, none of them seem to be aware of being watched. That’s true of workers snapping together plastic parts from a conveyor belt as well as intense combat exercises for men training to become bodyguards. The documentary is not the first to focus on Chinese manufacturing and the global economy, like the 2019 documentary “American Factory” about an Ohio auto plant taken over by a Chinese company. “Ascension” isn’t analytical, and it merely observes, though the conditions are stark. Employers advertise factory jobs that pay 20 yuan, or less than $3, an hour. Benefits may include meals, residence in a dormitory or being able to work while sitting. Some warn that dyed hair and tattoos are not acceptable. The doc includes manufacture of all sorts of products, and most of the workers do mind-numbingly simple and repetitive tasks in workplaces full of computer technology and automation. One worker tells a newcomer about having to buy the boss lunch every so often to try to find a way to advance — or risk falling out
COURTESY OF MTV D O C U M E N TA R Y F I L M S
of favor by not doing so. Kingdon breaks less familiar ground in filming two other sectors of the Chinese economy. There are classes for people who want to learn how to build fan bases, presumably through social media. One woman explains to eager participants how to monetize fandom. Another instructor fields questions on how to handle various types of interactions in the growing world of international commerce. How do you hug in a business situation? How hard should one hug? The film also documents the lifestyles of newly wealthy Chinese people. A resort hotel and water park feature massive aquariums with sharks and spectacular shows. A team of butlers in training learns how to ring bells to summon servants. There is no narration and little context. Kingdon filmed in more than 50 locations, but they’re not identified. Sometimes the sound comes from factory machines or captured snippets of conversation, but there is a soundtrack by Dan Deacon, who is known for electronic music performances mashing up song samples. Kingdon previously made a short film called “Commodity City,” about Yiwa, a sort of massive mall for wholesale distributors of Chinesemade products sold around the globe. That film found the quirky human connections between people working as middlemen. “Ascension” delivers more of a sense of awe — of the engines of Chinese commerce, the vast workforces, the energy of people driven to make money and the resulting spectacle of rising consumerism. The extreme ends of the businesses seem worlds apart, but Kingdon connects them in a fascinating look at the daily grind. “Ascension” opens Friday, Feb. 25, at Zeitgeist Theatre & Lounge.
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PREMIER CROSSWORD PUZZLE LEGAL THRILLERS By Frank A. Longo
a remote server [1993] 34 Bygone times 38 Nurtured 39 Kids’ song with French lyrics 40 — to go (gung-ho) 41 “It’s ch-chilly!” 42 Whimpered like a baby 44 Place to disclose sins [2010] 48 Coinage for something with no name 53 Beginning on 54 “To — much is given ...” 55 Nantes’ river 57 Sets of points on graphs 58 Shallowest Great Lake 60 Waltz or tango [1997]
63 Itinerant band member, say 66 State after wedlock 68 Having more seepage 69 Panels that may reverse decisions [2008] 71 Melody 72 Jungle roarer 73 Ouzo flavorer 74 Exact lookalike 76 Brand of rodent killer 80 Horse-man of myth 83 Greeting act conveying confidence [1991] 86 First-rate 88 Flub it up 89 Actress Shire 90 Plant snugly
35 Neighbor of Myanmar 36 Early James Bond foe 37 Not similar 41 Dust jacket write-up 42 Demi and Dudley 43 Departs 45 Cupcake flourish 46 That lady 47 Less spicy 49 Honey-coated Easter entree 50 Anderson of “WKRP in Cincinnati” 51 Cicero’s “Lo!” 52 Cake layer 56 ICU workers 59 Actor Stephen 60 Iran’s former name 61 Ball-shaped 62 Put on, as an outfit 63 After-bath powder 64 Andy Taylor’s boy 65 Sitting atop 66 Suffix with ball 67 Innocent types 70 President before Donald DOWN 71 Shallow pan 1 Ailing 2 Texter’s “If you ask me” 74 Swarms 75 Huge conflict 3 Mutant Marvel 77 Sedate superhero 4 Celestial ball 5 Like a cold, hard gaze 6 Manhattan eatery since 1927 7 Isolated 8 Ad — committee 9 Hatchet part 10 Ram or ewe 11 “The Fox and the Crow” storyteller 12 Tabby’s scratcher 13 Bobby of hockey 14 Venus Williams’ org. 15 Sedative drug 16 Sticky little sheet 17 “Mama” Cass 18 Actress Wiest 20 Texter’s “Yikes!” 24 Bolted to escape 29 Riyadh native 30 Sugar source 31 Shore flier 32 “Not yet sure what my answer is” 33 Director Joel or Ethan 34 Killer whale
94 — -cone 95 Junk email sender 97 Samoan peak famous for trapping clouds [1995] 101 Italian port 102 Exactly 103 Money won in a game of dreidel 104 Claudius I’s successor 108 Getting the job done 109 What the first word of each of seven answers in this puzzle is, when preceded by “The” 113 Stun with a charge 114 Canceled by crossing off 115 Revising, as text 116 Bishops’ jurisdictions 117 Prescription amounts 118 Berlin article 119 Meadow
78 Steinbeck migrant 79 Close 81 In — (more than sleeping) 82 Arm bone 84 Eatery list 85 Baseballer Musial 87 Is really mad 90 Grain fungi 91 “Watch Me (Whip/—)” (2015 hit) 92 “Apollo 13” actor Gary 93 Bills worth 100 bucks 94 “You got that right!” 95 Meat in a sub 96 Coal-mining guys 98 MMA fighter Rousey 99 Armageddon nation 100 Little laugh 104 Silent “yes” 105 Like villains 106 Russo of film 107 Gymnast Korbut 109 Elly May Clampett’s pa 110 Good Grips kitchen brand 111 “— a trap!” 112 Ark.-to-Ill. dir.
ANSWERS FOR LAST ISSUE’S PUZZLE: P 49
PUZZLES
ACROSS 1 Highest roll of a single die 4 Peak in Thessaly 8 Freaks out 15 Subjective paper piece 19 Never dying 21 Kind of cherry named for its shape 22 — sci. (coll. major) 23 Scaled-down symphony group [1994] 25 Mallorca, por ejemplo 26 “King” primate 27 Writer Ferber 28 Anti-bias job agcy. 29 Gown fabric 30 Program interacting with
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