Gambit New Orleans, May 30, 2017

STAGE SOUTHERN REP’S May 30 2017 Volume 38 Number 22

FATHER COMES HOME FROM THE WARS

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CONTENTS

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VOLU M E 3 8

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NUMBER 22

STAFF President & CEO | MARGO DUBOS Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

EDITORIAL Editor | KEVIN ALLMAN Managing Editor | KANDACE POWER GRAVES Political Editor | CLANCY DUBOS Arts & Entertainment Editor | WILL COVIELLO Special Sections Editor | KATHERINE M. JOHNSON

NEWS

Senior Writer | ALEX WOODWARD Calendar & Digital Content Coordinator | KAT STROMQUIST

THE LATEST

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I-10

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CLANCY DUBOS

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COMMENTARY

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Contributing Writers D. ERIC BOOKHARDT, ALEJANDRO DE LOS RIOS, HELEN FREUND, DELLA HASSELLE, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, ROBERT MORRIS, NOAH BONAPARTE PAIS Contributing Photographer | CHERYL GERBER

PRODUCTION Production Director | DORA SISON

BLAKE

Assistant Production Director | LYN VICKNAIR Pre-Press Coordinator | JASON WHITTAKER

PONTCHARTRAIN 13

Web & Classifieds Designer | MARIA BOUÉ Graphic Designers | DAVID KROLL, EMILY TIMMERMAN, WINNFIELD JEANSONNE

FEATURES

ADVERTISING Advertising Inquiries 483-3150 Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com]

7 IN SEVEN: PICKS 5

Sales Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com]

WHAT’S IN STORE 15

• Senior Sales Representatives JILL GIEGER

EAT + DRINK

88

483-3131 [ jillg@gambitweekly.com]

PUZZLES

118

483-3145 [jeffp@gambitweekly.com]

JEFFREY PIZZO

• Sales Representatives BRANDIN DUBOS

483-3152 [brandind@gambitweekly.com]

LISTINGS MUSIC

94

FILM

100

ART

103

STAGE

106

EVENTS

108

EXCHANGE

111

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TAYLOR SPECTORSKY

2017 Summer Restaurant Guide

483-3143 [taylors@gambitweekly.com]

749 dishes to sample at area restaurants.

483-3142 [aliciap@gambitweekly.com]

ALICIA PAOLERCIO GABRIELLE SCHICK

483-3144 [gabrielles@gambitweekly.com] • Inside Sales Representatives RENETTA PERRY

COVER DESIGN BY DORA SISON

483-3122 [renettap@gambitweekly.com]

MARKETING Marketing Assistant | ERIC LENCIONI

GAMBIT COMMUNICATIONS, INC.

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2017 Gambit Communications, Inc. All rights reserved.

Interns | KALI BERTUCCI, KAITLYN RYAN

BUSINESS & OPERATIONS Billing Inquiries 483-3135 Business Manager | MAUREEN TREGRE Operations Director | LAURA FERRERA

FRI. JUNE 2 | The comedian made waves on In Living Color and currently stars on the Norman Learesque NBC sitcom The Carmichael Show, which premieres its third Show season this week. At 8 p.m. at The Theatre at Harrah’s.

IN

SEVEN THINGS TO DO IN SEVEN DAYS

JMSN

Hero’s welcome

FRI. JUNE 2 | As JMSN, Christian Berishaj stages nostalgic ’90s-era R&B slow jams in front of a meticulous, minimalist backdrop of jazzy cymbal taps and pliant acoustic bass. His fifth album, Whatever Makes U Happy (White Room), arrived in April. Quin and Alcordo open at 10 p.m. at Gasa Gasa.

Southern Rep presents Father Comes Home from the Wars (Parts 1, 2 & 3)

Lil Uzi Vert FRI. JUNE 2 | On his series of love-themed mixtapes (capped by last year’s The Perfect Luv Tape), Symere Woods (aka Lil Uzi Vert) emerges as a free radical attacking the conventions of mainstream hiphop: subverting hook-driven song structures and dropping non sequiturs like he’s inventing them on the spot. Bibi Bourelly and Kodie Shane open at 10:30 p.m. at Republic.

BY WILL COVIELLO SEATTLE-BASED DIRECTOR VALERIE CURTIS-NEWTON has worked in

New Orleans before. She directed Yellowman in 2004 and Shotgun in 2009 for Southern Rep. (She also was scheduled to direct Stop Kiss, for which she held auditions a week before Hurricane Katrina arrived. It never was produced.)

Part of John Biguenet’s trilogy about Hurricane Katrina and the federal floods, Shotgun involves a black family and a white family who live in adjoining halves of a shotgun double during the city’s recovery. Curtis-Newton was intrigued by the experience.

“I really liked the way the balance of audience was a diverse mix of people,” Shotgun was interesting she says. “Shotgun because it has black people and white people together talking about the effects of the storm and the levees breaking. The audience was super diverse. I really enjoyed that about the audience here.”

In the wake of the removal of monuments to the Confederacy and its military leaders, Curtis-Newton is back to direct another timely drama.

Suzan-Lori Parks’ Father Comes Home From the Wars (Parts 1, 2 & 3) is about a slave offered a rare chance at selfdetermination. While the Confederacy is fighting to preserve the institution of slavery, Hero’s owner, Colonel (“Boss master” to the slaves), offers him his freedom if he’ll follow Colonel to war and help the Confederacy. Colonel gives Hero a Confederate uniform while he decides.

Hero (Sam Malone) has been a bit more privileged than his fellow slaves, and they’re not sure what he will do.

Hero would have to leave his love, Penny (Idella Johnson), and his elderly father (Harold X. Evans). The group gathers before dawn to talk about Hero’s choice, and they cut up a little in

Revolution: A Prince Celebration

the modern language and slang Parks uses in the play. One slave is willing to bet his spoon that Hero will go. Another is willing to bet a button he won’t.

Homer (Robert Diago DoQui) tried to run away, but he was caught and maimed as punishment. He thinks Hero should go — and run away when he gets near the Union Army.

Hero has his own view. He doesn’t want to “steal” his freedom. If he goes, he wants Boss master to live up to his promise.

“I love the idea of the exploration of freedom,” Curtis-Newton says. “What it means. What you’ll do to get it. Who you’ll become when you have it. … What does the fight for freedom look like.”

The play is not a period piece.

The language is contemporary, and at times characters address the audience. It also has other references, including names that invoke Homer’s epics and Ulysses’ return from the Trojan War. (Curtis-Newton notes that Parks was a military brat whose father served in the Vietnam War.)

Sam Malone and Greg Baber star in Father Comes Home from the Wars (Parts 1, 2 & 3).

P H OTO B Y J O S H B R A S T E D

JUNE 3-25 FATHER COMES HOME FROM THE WARS (PARTS 1, 2 & 3) 8 P.M. SAT.; 3 P.M. SUN. LOYOLA UNIVERSITY, MARQUETTE THEATRE, 6363 ST. CHARLES AVE. (504) 522-6545; WWW.SOUTHERNREP.COM TICKETS $20-$40

The work also relates to another historical marker, a celebration of the end of slavery.

“The holiday that AfricanAmericans call Juneteenth is the underpinning of the play,” CurtisNewton says. “The idea is that you’re free but you don’t even know you’re free.”

FRI. JUNE 2 | DJ Soul Sister spins all Prince and “Prince-related” records (from the Purple One to The Time, Sheila E and beyond), with performances from The DMSR Dancers and the Conga Queen of New Orleans. There’s also Prince projections and a photo booth.

A portion of proceeds benefit literacy and writing program Big Class. At 10 p.m. at One Eyed Jacks.

The Taming of the Shrew FRI.-SUN. JUNE 2-18 | The New Orleans Shakespeare Festival at Tulane and Cripple Creek Theatre Company present Shakespeare’s battle of the sexes, in which Petruchio and Katherina battle for dominance. At 7:30 p.m. Friday and Saturday and 1:30 p.m. Sunday at Tulane’s Lupin Theatre.

Gland EP release SAT. JUNE 3 | The New Orleans punk band celebrates the release of Is a Conspiracy (Community Records), the band’s followup to its acclaimed 2016 debut full-length Neurotica. Sexy Dex and The Fresh and Delish open at The Palace.

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7 SEVEN

David Alan Grier

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THE LATEST O R L E A N S

Y@

Speak NEW ORLEANS’ WEEK IN TWITTER

Tim Ruppert @tmruppert

White supremacists waving flags at the vacant monument pedestal in front of City Park. Because, I don’t know. Boredom? Confusion?

Geoffrey Gauchet @animatedGeoff

If elected mayor, I will allow “NOLA” to only be used in writing to save time/space. Saying it out loud will be a misdemeanor

pb !

@perrinbrunet reasons i hate summer in NOLA: 1) the heat 2) termites 3) roaches 4) termites & roaches at the exact same time

Rebekah Gee

@rebekahgeemd If Trump “Care” passes over 500,000 people in our state would lose coverage including many children and vulnerable adults.

Kevin Frey

@KevinWAFB Sen. @ReginaBarrow on LDH budget: “We cannot continue to say we need these services, but we don’t want to pay for them” #lalege @WAFB

Rebekah Allen @rebekahallen

“Let’s help the little man sometime.

We always help the big boys,” Sen. Tarver on min wage increase vs. state’s tax breaks for biz #lalege

For more Y@Speak, visit bestofneworleans.com every Monday.

N E W S

# The Count

+

V I E W S

PAGE 106

The number of major hurricanes (Category 3 and above) expected this year during the Atlantic hurricane season.

2-4 THE 2017 ATLANTIC HURRICANE SEASON is likely to be above normal in terms of activity, NOAA announced last week in its annual forecast of activity. NOAA scientists forecast 11 to 17 named storms, with five to nine of them becoming hurricanes and two to four becoming major hurricanes. The historical average is 12 named storms.

In a statement, NOAA’s Gerry Bell said, “The outlook reflects our expectation of a weak or non-existent El Nino, near- or above-average sea-surface temperatures across the tropical Atlantic Ocean and Caribbean Sea, and average or weaker-than-average vertical wind shear in that same region.”

The Atlantic hurricane season begins June 1 and ends Nov. 30, though this year saw the first storm (Tropical Storm Arlene) develop in midApril. — KEVIN ALLMAN SOURCE: NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION’S (NOAA) CLIMATE PREDICTION CENTER.

Thumbs Up/Thumbs Down

C’est What

?

Will the removal of four Confederate-era monuments become Mitch Landrieu’s biggest legacy as mayor?

80% YES, FOR WORSE

6% NO, HE’LL BE REMEMBERED FOR OTHER THINGS

donated $20,000 to Second Harvest Food Bank of Greater New Orleans and Acadiana May 22. Second Harvest is one of nearly 20 Feeding America member food banks to receive funding from the Joy in Childhood Foundation as part of a three-year, $1.5 million commitment.

Isaac Jabaley,

a sixth grader at Lusher Middle School, represented Louisiana as the state’s geographic bee champion selected to compete at the 29th annual National Geographic Bee in Washington, D.C. May 14-17. Jabaley won the Louisiana Geographic Bee in March.

Karl Oliver,

a Republican state representative from Mississippi, wrote on Facebook May 20 that the “leadership” of Louisiana aiming to remove controversial Confederate-era monuments should be “lynched.”

He deleted the post and apologized May 22 “to both my colleagues and fellow Mississippians” — but didn’t mention Louisianans.

YES, FOR THE BETTER

Vote on “C’est What?” at www.bestofneworleans.com

!

The Brees Dream Foundation and the Dunkin’ Donuts Joy in Childhood Foundation

14%

N.O.

Comment

On our cover story about Luke Hawx, the New Orleans wrestler who overcame adversity and now is appearing in action movies: “Just watching him inspires everyone to work harder. To see him work out is an experience in itself.

So many people look up to him for his inspiration. I never miss any of his wrestling events. It is a great valve and is so entertaining, everyone who goes have fun.” — Bobby T

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I-10 News on the move

1. MINIMUM WAGE BILL KILLED IN STATE SENATE COMMITTEE

The state Senate Finance Committee, buttressed by warnings that any mandated increase in the state minimum wage could cost jobs, killed a bill last week that would have raised the state’s minimum wage from the federal minimum of $7.25 to $8 in 2018, and to $8.50 in 2019. The vote was 7-3.

Both the debate and voting on Senate Bill 153 by state Sen. Troy Carter, D-New Orleans, fell along party lines. Most Republicans argued businesses would make up for the increased expense by eliminating low-wage jobs or raising the cost of products.

“Instead of trying to raise the wage that could drive jobs away, we should be focusing on our economy,” said state Sen. Conrad Appel, R-Metairie. “If you raise the minimum wage, you might be jeopardizing those very jobs that earn that $7.25.”

Washington, D.C. and 28 other states have a minimum wage higher than the federal minimum of $7.25.

About 85,000 Louisianans would have received a pay raise had Carter’s bill passed, according to the Economic Policy Institute. Carter said 78 percent of Louisianans believe the minimum wage should be higher. “The old adage of ‘pull yourself up by your bootstraps’ — what if you don’t have any boots?” Carter asked.

“We need to show people that we don’t live in these ivory towers where we’re sanitized from the issues our community deals with,” he added. “I’m going to take this bill up every year until it gets done.”— MATT HOUSTON | MANSHIP SCHOOL NEWS SERVICE

2. Quote of the week “Definitely not a health care bill. An embarrassment in its blatant and selfish disregard for the most vulnerable citizens of our nation.” — Dr. Rebekah Gee, head of the Louisiana Department of Health & Hospitals, responding to a Congressional Budget Office (CBO) analysis of the GOP health care bill that passed the U.S. House of Represen-

tatives earlier this month. The CBO estimated it would leave 23 million fewer Americans without health care by 2026, as opposed to the current Affordable Care Act. U.S. Sen. Bill Cassidy, a Republican and a critic of the GOP health care bill, told CNN, “We have to, if you will, fulfill President [Donald] Trump’s campaign promise.

And his campaign promise was to cover all continuing care for those with pre-exist-

ing conditions and eliminating mandates and lowering premiums and by that analysis, the latest plan doesn’t address that.”

3. Domestic abuse

law that would have included samesex couples fails in state Senate

The state’s domestic abuse laws will continue to exclude

same-sex couples after a bill to extend the law’s protections failed in a 17-14 Senate vote. But the measure may not be dead.

House Bill 27 by State Rep. Patrick Connick, R-Marrero, proposed striking “of the opposite sex” from the law’s definition of a household member to extend domestic abuse protections — such as sentencing enhancements for abusers and greater protections for victims — to same-sex couples.

Currently the law only applies to married couples, whether same-sex or heterosexual, and heterosexual couples who are cohabiting.

Connick said lawmakers tend to shy away from LGBT issues, and some always will oppose the bill, but ultimately this is a question of the constitutionality of Louisiana’s domestic abuse statute and an important legal move for the state.

Once senators are made aware of the situation, Connick believes he can get the six votes needed for passage. Seven senators — including five Democrats, three of whom are from the New Orleans area (Sens.

Wesley Bishop, Troy Carter and J.P. Morrell) — were absent for the initial vote.

“You’ve got haters that you’re never going to get changed on it, but overall I think we have the message to say to people this is not a dangerous vote,” he said. “This is one that can help a lot of people and it’s needed in our law.” — SARAH GAMARD | MANSHIP SCHOOL NEWS SERVICE

4.

Senate to consider domestic abuse laws for dating partners A Louisiana Senate Judiciary Committee last week favorably dispatched to the full Senate for final debate a bill that would provide dating partners the same protection afforded spouses.

Dating partners involved in domestic abuse cases can be charged only with simple battery under current law.

Domestic abuse battery carries more severe penalties. Louisiana is one of nine states where domestic abuse law does not recognize dating partners and does not grant them the same

protection as spouses.

House Bill 223, by State Rep. Helena Moreno, D-New Orleans, creates a new section of law for dating partners, which is the same as the domestic spousal abuse law, except it does not ban the guilty dating partner from owning a firearm for 10 years.

The presence of a firearm in an abusive relationship increases the chances of a homicide by about 500 percent, according to the Louisiana Coalition Against Domestic Violence. Moreno’s bill would trigger a federal ban on firearm possession for more intense acts of violence, such as burning or strangling the victim, or for repeat offenders.

5. Landrieu: New Orle-

ans not a ‘sanctuary city’

Mayor Mitch Landrieu said New Orleans “is not and has never been a sanctuary city” following last week’s memo from U.S. Attorney General Jeff Sessions clarifying President Donald Trump’s executive order to crack down on so-called “sanctuary” policies prohibiting local cops from working with federal immigration authorities. Sessions’ definition of “sanctuary” policies appears to keep New Orleans out of federal scrutiny, for now.

“It appears that the Attorney General and the Secretary of Homeland Security heard the call from mayors and police chiefs — that our local police should be focused on fighting violent crime and building trust with the communities they serve,” Landrieu said in a statement.

According to Sessions, the term “sanctuary jurisdiction” will refer only to jurisdictions that “willfully refuse” to comply with 8 U.S.C. 1373, a statute that prevents state and local governments from enacting law or policies that limit cooperation with the feds. But Sessions says that “narrow” definition won’t necessarily mean municipalities are off the hook from additional review.

6.

Cassidy to hold town hall in Covington May 31 U.S. Sen. Bill Cassidy will hold a town hall in Covington

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works being made in New Orleans or specifically for Prospect.4. John Akomfrah, who was born in Ghana and lives in London, will make a film about Buddy Bolden for the expo, Schoonmaker says.

Prospect New Orleans was launched as an international art biennial by curator Cameron in response to Hurricane Katrina and the levee failures, and it drew critical acclaim around the world.

Franklin Sirmans curated Prospect.3, which opened in 2014. It drew 100,000 attendees.

7. Landrieu to Nungesser:

9. “March for Truth”

We’ll handle our own statues, thanks

On May 22, Louisiana Lt. Gov. Billy Nungesser met with Mayor Mitch Landrieu to request the state’s control over the fate of the city’s four recently removed Confederate-era monuments. But Landrieu deferred to the city’s request for proposals (RFP) process, which Landrieu announced the night before crews removed the statue of Robert E. Lee from Lee Circle May 19.

“The Lieutenant Governor asked that we simply give him the monuments to run a process of his own,” Landrieu said in a statement. “I welcomed the Lieutenant Governor to be a part of the RFP process we have outlined and look forward to getting formal ideas the state has to share about how to place the Confederate statues in proper historical context.”

City officials said the RFP process would open the week following the monuments’ removal.

8. Prospect.4 details announced

Prospect.4, the fourth installment of the international contemporary art expo founded by Dan Cameron, will open Nov. 18 and run through Feb. 25, 2018. Trevor Schoonmaker, head curator at Duke University’s Nasher Museum of Art, is the artistic director of Prospect.4. He released the names of 73 artists selected for the triennial and previewed the expo in remarks at the Ogden Museum of Southern Art last week.

Work will be displayed at 17 venues, including museum spaces such as the Ogden, the New Orleans Museum of Art and the Contemporary Arts Center, as well as in public spaces such as the Lafitte Greenway, Crescent Park and Algiers Point. The expo will include 32

at City Hall June 3

A “March for Truth” — asking for an independent commission investigation of President Donald Trump’s possible collusion with Russian interests, along with a demand he release his federal tax returns — is set for more than 70 cities on Saturday, June 3. The New Orleans march will begin at 11 a.m. in front of New Orleans City Hall (1300 Perdido St.). For more information, visit www.marchfortruth.info. The New Orleans People’s Assembly also meets that day at 11 a.m. at Crescent City Boxing Gym (3101 Erato St.). It is hosted by organizers of the J20 rally for racial and class solidarity that was held in New Orleans Inauguration Day.

10.

The end of the weekly Hustle After more than a decade of dance parties, DJ Soul Sister (aka Melissa Weber) ended her weekly Hustle show at Hi-Ho Lounge May 27. “I might change my mind in a couple years, but right now, every Saturday is out,” she told Gambit. “I’m not afraid of change and this is what it is.”

Hustle will return as a semi-regular event, beginning 11 p.m. Saturday, June 24 at The Orpheum Theater’s below-ground space, The Ice Pit. Weber also will preside over a monthly “Soulful Takeover” show beginning Friday, July 7 at One Eyed Jacks. She also will continue to host the weekly Soul Power show at 8 p.m. Saturdays on WWOZ-FM. Weber presides over two Prince-related events in June. She hosts the second annual “Revolution: A Prince Celebration,” kicking off Prince’s birthday weekend at 10 p.m. Friday, June 2, as well as Prince Day at the Catahoula Hotel, beginning 5 p.m. Wednesday, June 7.

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May 31 at 9:30 a.m. Cassidy has emerged as one of the most prominent GOP critics of the American Health Care Act (AHCA) passed by the Republican-controlled House of Representatives in March, and was further critical of the AHCA after the nonpartisan Congressional Budget Office (CBO) last week found that sick and older Americans would be paying much more out of pocket if the ACHA becomes law.

The town hall will be held in the St. Tammany Parish School Board facility at 321 N. Theard Street in downtown Covington.

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CLANCY DUBOS @clancygambit

The lion who never roared Attorney, political consultant and lobbyist Bill Broadhurst was the ultimate insider. He had no equal at his craft.

THE OLD POLITICAL LIONS ARE LEAVING US, ONE BY ONE. Each

one’s passing leaves a void that cannot be filled — and reminds us that we won’t see their kind again.

We lost another lion on May 22, when attorney, consultant, political strategist and lobbyist Bill Broadhurst died at his home in Crowley.

He was 77.

In addition to the many hats Billy wore so well, he also was my friend.

As a political insider, he taught me a great deal about Louisiana politics.

As a trusted friend, he taught me just as much about life.

In the end, we both learned that the lessons of politics truly are the lessons of life, because the same things matter in both arenas: relationships, respect, trust, honor, loyalty.

In the great game of politics, Bill Broadhurst was the ultimate insider.

He shunned the spotlight, yet he shone in the quiet corners and in the closed meeting rooms where big decisions were made. A lawyer first and foremost, Bill never lost his cool in the midst of a crisis. To him, problems were merely puzzles awaiting solutions. The knottier the problem, the more he loved unraveling it. He had no equal at his craft.

Bill’s friends ran the gamut from high-ranking D.C. politicians to working-class Cajuns. As much as he loved untangling a complex issue, he loved diving into a juicy burger or sharing a plate of fried oysters with friends even more.

I first met Bill in 1983, when I covered Edwin Edwards’ successful run for an unprecedented third full term as governor. I noticed that whenever TV cameras turned to EWE, a host of hangers-on would crowd around him angling for a slice of the limelight — but one guy always deftly shied away. Afterward, Edwards inevitably huddled with that guy in the shadows.

That guy was “Billy B.” I made it my business to get to know him, never intending to strike up a decades-long friendship. Truth is, reporters and politicos aren’t supposed to be friends. Our interests too often collide. In the end, it’s just

too difficult — and ultimately not worth it.

But Bill made it easy, and well worth it. “I promise I’ll never lie to you,” he told me. “But there will be times when I just won’t be able to talk. If you’ll respect that, I’ll always tell you everything I can.”

And on those occasions when our duties collided, he always said, “Do what you have to do. We’ll still be friends when it’s over.” He kept his word.

I wasn’t the only media guy Bill befriended. Our mutual friend, former NBC national political correspondent Ken Bode, emailed me when he learned of Bill’s passing.

“We developed a bond of trust and respect,” Bode wrote. “Over many years, whenever my professional business brought me to Louisiana, my first appointment was with Bill Broadhurst. ... I came to think of him as a man with an extra political gene, who could, and would, tell it to me straighter and deeper than anyone else.”

“He was very loyal to his friends and very helpful, and you could always count on him,” said former Gov. Edwards, who undoubtedly knew Bill better than anyone.

Former Republican consultant Bill Kearney, also a close friend, called Bill “a political giant and a political genius.”

Bill Broadhurst was the one lion who never roared. He didn’t need to — anyone who knew anything about Louisiana politics would gladly stand in line just to hear him whisper.

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COMMENTARY

Anybody here seen our old friend John (Kennedy)?

SHORTLY AFTER TAKING OFFICE IN JANUARY, U.S.

Sen. John Kennedy told The New York Times, “There’s this feeling among many in America that it’s harder than ever to get ahead in our country, that it’s easier than ever to do nothing. There’s a feeling that the people in Washington don’t listen and they don’t care. ... And they want something done about it. They’re entitled to be listened to and heard.”

We agree, which is why we’re puzzled that it’s so difficult for constituents to catch Kennedy’s ear these days. Consider this: • During Senate recesses in February and April, Kennedy held no town hall meetings in Louisiana — unlike Sen. Bill Cassidy, who met constituents (and braved some fury) in Metairie in February. Unhappy with Kennedy’s seeming unwillingness to meet the public, constituents held a protest on the steps of the Hale Boggs Federal Building in March (with Kennedy’s face on a “missing” milk carton) and another in April at the First Unitarian Universalist Church, where voters asked questions of an effigy of the senator. A similar gathering was held in Baton Rouge on the LSU campus.

• Kennedy finally held what he called a “radio town hall” with WWLAM’s Garland Robinette in early May, but Sen. Kennedy has yet to hold a face-to-face town hall anywhere in Louisiana.

• As of late last week, Kennedy’s official Senate website had no email directory of staffers — just a generic contact form. A full list of staffers and contact info, including the names of those who handle constituent services, would go a long way toward helping constituents who have difficulty navigating the maze of federal bureaucracies.

• Unlike Cassidy (and previous Sens.

Mary Landrieu and David Vitter), Kennedy has yet to open an office in southeast Louisiana or in Baton Rouge. The closest Kennedy office to New Orleans is in Lafayette (others are in Monroe and Alexandria).

We recognize Kennedy is only months into his new job, but we wonder why he didn’t just maintain

PHOTO BY KAT STROMQUIST

some of the area offices established by his predecessor, Vitter. We also recognize that opening new Senate offices outside the Beltway undoubtedly involves its own maze of bureaucratic delays — but that’s all the more reason for Kennedy to hold face-to-face town hall meetings with his constituents in every corner of the state. With or without a local office, the senator could have held town hall meetings in any of the state’s many parish courthouses or city halls. There’s simply no excuse

Sen. Kennedy has yet to hold a face-to-face town hall anywhere in Louisiana. for Kennedy not facing his constituents, particularly when so much is happening in Washington.

President Donald Trump’s first budget would slash Medicaid by more than $800 billion over the next 10 years and make drastic cuts to the Supplemental Nutrition Assistance Program (SNAP, or food stamps). It shifts more fiscal responsibility to the states and would make it harder for workers to get disability benefits under Social Security.

In other words, it would adversely affect many Louisianans.

These and other issues are on the minds of Louisiana voters, and they deserve the chance to speak their minds to both of their U.S. senators.

BLAKE PONTCHARTRAIN™

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@GambitBlake | askblake@gambitweekly.com

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

Hey Blake, My curiosity prompts me to ask you about the tower under construction at the Sewerage and Water Board facility on South Claiborne Avenue. What is the structure and why is it needed?

LEE

Dear Lee, That huge tower, which will be visible from South Claiborne Avenue, and another one closer to the rear of the Sewerage and Water Board’s (S&WB) Carrollton Water Treatment Facility, are designed to prevent what is a common occurrence in New Orleans: a boil water advisory.

According to The New Orleans Advocate, each of the twin 200-foot-tall towers will be able to hold up to 2 million gallons of water. In the event of a loss of electrical power, the city says water from these towers will surge into the system to prevent loss of pressure, which normally is what triggers a boil-water advisory.

The elevated tanks are designed to complement two new ground-level tanks and allow pressure to be maintained for up to 45 minutes, even if the water

This tower and another on the same property will store water to prevent a drop in pressure in city water lines.

P H OTO B Y K A N DAC E P O W E R G R AV E S

system loses power. The $48 million project, which is funded by FEMA, is expected to be finished next year. The tanks will be slightly shorter than the chimney already located at the S&WB Claiborne Avenue facility, but they still would be among the tallest structures in New Orleans outside of downtown.

BLAKEVIEW WITH LOTS OF TALK ABOUT MONUMENTS recently, and with Memorial Day

this week, I thought we’d revisit the history of a statue that honors not just one person but an entire group who has served our country: female Marines. The statue of Molly Marine, as she is known, was erected in 1943, the year the U.S. Marine Corps first accepted women. The statue sits near the corner of Canal Street and Elks Place in the neutral ground across from the Joy Theater. The 12-foot statue was the work of noted sculptor Enrique Alferez, whose public art is well-known in New Orleans City Park and at Lakefront Airport. Alferez based the statue on likenesses of four female Marines, as well as a professional model named Judy Mosgrove. “Molly” was created as a tribute to the women who served in World War II and continue to serve in the U.S. Marine Corps. It was the first statue of a woman in military uniform erected in the United States. Because of the wartime restriction on the use of metals, the statue was made of cast concrete, but in 1966 it was bronzed. Replicas of the statue are located at Marine bases in Quantico, Virginia and Parris Island, South Carolina.

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14

WHAT’S IN STORE

BY PADMINI PARTHASARATHY

HUSBAND AND WIFE DRS. KRISTINA BARREIRO-ROBERTSON AND TAYLOR ROBERTSON are the podiatrists behind NOLA Sole Podiatry (1477 Louisiana Ave., Suite 101, 504-302-1586; www.nolasolepodiatry.com), a practice that treats New Orleans residents’ foot ailments.

“Podiatry is basically the medicine of anything below the knee,” Barreiro-Robertson says. “We take care of anything that’s sports related, congenital or idiopathic, (which is) something that somebody has developed over time.”

The Robertsons emphasize that feet must be considered when it comes to overall health. Podiatry is one of the few medical professions that can deliver immediate results, often relieving pain or discomfort in just one visit.

“It’s a very rewarding and fulfilling field because the majority of the patients who come to see us feel better after they come to see us,” Robertson says. “One of our mottos is ‘Limp in, but walk out.’”

Though medical technology has advanced, podiatry is still a tactile and intimate specialization, requiring physicians to use their hands in diagnosis and treatment.

“There’s also an old-school aspect to our profession,” Robertson says.

“Whereas a lot of surgeries are moving toward robots and highly specialized machines that are performing these procedures, we’re still treating a lot of the things that we do with our hand skills, the same way we did half a century ago.”

Taylor and Kristina met in medical school, at Barry University in Miami.

They chose podiatry as their specialization and bonded over their shared passion.

“I got into podiatry because I had a lot of sports-related injuries in my feet from being a dancer, and getting treated multiple times by my regular doctor wasn’t doing it for me, so someone suggested a podiatrist and that’s how I healed up my feet,” Barreiro-Robertson says.

Some people try to push through the pain or find home remedies, but the Robertsons strongly advise people to come in for professional treatment.

“There’s a significant number of the population that believes that minor amounts of foot pain or discomfort is just everyday wearand-tear and normal,” Robertson says. “That’s not true at all. Foot

PHOTO BY CHERYL GERBER

pain is not normal and it can be corrected, so that’s something to emphasize. If you’re having foot pain, there’s something going on that’s not right.”

Podiatry works best as preventive medicine. Diabetics and people who are at risk of falling and fracturing their hips should consider seeing a podiatrist regularly. Diabetics must be proactive to avoid calluses, which can lead to foot ulcers and bone infections. People who are at risk for falls can get custom bracing to minimize that risk.

Proper shoes also can prevent foot issues down the line.

“There’s been (a trend) of these designer shoe brands that are flashy and look cute but they don’t serve very many functions or the biomechanics of your foot,” Barreiro-Robertson says.

Most important, the doctors at NOLA Sole stress that people should not ignore foot pain.

“We get people that come in once it’s so painful. We try to remind them that their feet are the tires of the human body,” Barreiro-Robertson says. “They hold your entire body weight, so they definitely need to be checked on regularly.”

SHOPPING NEWS

BY KATHERINE M. JOHNSON

The French Quarter Business Association’s Passport to the French Quarter runs June 1–Sept. 30. The booklet features discounts at more than 60 French Quarter businesses to encourage residents to play “tourist” in their own city. For more information and to sign up for a passport, visit www.frenchquarterpassport.com.

Gallery Arlo (837 Chartres St., 504-330-0803; www.galleryarlo.com) opened recently in the French Quarter. The gallery is owned by Mary Bonney, who operated William & Joseph Gallery in New Orleans before moving the operation to Santa Fe, New Mexico after Hurricane Katrina.

The new gallery is named for Bonney’s dog Arlo, a Chihuahua-boxer mix.

Bonney says the gallery will focus on one-of-a-kind paintings and sculpture. The gallery is open Thursday through Tuesday.

The New Orleans Orchid Society holds its annual show during mall hours Saturday and Sunday, June 2-3 and noon to 4 p.m. Sunday, June 4 at Lakeside Shopping Center (3301 Veterans Memorial Blvd., Metairie, 504835-8000; www.lakesideshopping.com). Orchids will be on display and available for sale, and there will be a raffle for select plants. The exhibition area will be closed 10 a.m. to noon Sunday for judging, but sales will remain open.

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Doctors with sole

Drs. Kristina BarreiroRobertson and Taylor Robertson of NOLA Sole Podiatry.

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2027 METAIRIE RD · 831-9540 KITCHEN SERVING TIMES:

Sun. Noon-10pm • Mon. 3pm-10pm Tues.-Thurs. 11am-Midnight Fri. & Sat. 11am-1am

BARS OPEN ‘TIL LAST CALL

MUST BE 21 TO ENTER

HAPPY HOUR M O N D AY - F R I D AY

$2.50 Domestics • $5 Cocktails

LATE NIGHT DINING Tuesday & Wednesday Special 8 oz. Filet with Baked Potato

Great Menu Items

including Salmon

• Tuna • Salads 1/2 lb. Burger with Overstuffed Potato Home Cooked Roast Beef, Roast Pork, and Meatball Poorboys

Thursday Spaghetti & Meatballs Both locations available for PARTIES

1 1 A M - 6 P M D A I LY:

LONGNECK DOMESTIC BEER $1.75

A Favorite Old Metairie Bar

Where Friends Meet 452 AURORA AVE. 828-7619 1 BLOCK SOUTH OF I-10 SERVICE ROAD

MUST BE 21 TO ENTER Visit our website: OscarsOldMetairie.com | Like us on

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$

$$

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$1-$10

$11-$20

$21-UP

13

517 Frenchmen St., (504) 942-1345; www.

13monaghan.com Tachos are potato tots topped with black bean chili, cheddar cheese, salsa and sour cream.

No reservations. Lunch, dinner and late-night daily. Credit cards. $

14 Parishes

1638 Clio St., (504) 814-1490; www.14parishes.com Red snapper escovitch is a deep-fried fillet topped with pickled vegetables, onions, carrots and tri-colored peppers. Reservations accepted. Dinner Tue.Sat. Credit cards. $$

1000 Figs

3141 Ponce de Leon St., (504) 301-0848; www.1000figs.com The falafel feast includes falafel, flatbread, hummus, baba ghanoush, tzatziki, pickled vegetables, beet and carrot slaw and mixed greens.

No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Abita Brew Pub

749 dishes to try at local restaurants.

COMPILED BY ANDREA BLUMENSTEIN, WILL COVIELLO, FRANK ETHERIDGE, KAREN FISCHER, HOLLY HOBBS, NATHAN MATTISE, JENNY PETERSON, MARY RICKARD & KATIE WALENTER P H O T O S

SUMMER IS A GREAT TIME TO TRY NEW THINGS, especially

at local restaurants. Gambit’s Summer Restaurant Guide features popular and signature dishes at 749 area restaurants, including barbecue joints, corner cafes, diners, sushi bars, seafood houses, taquerias, pizza parlors, fine dining establishments, sweet shops and more.

Listings feature a highlighted dish at each eatery plus information about reservation policies, hours of operation and price ranges.

B Y

C H E R Y L

G E R B E R

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com The Deep South burger is topped with cheddar cheese, lettuce, tomato, pickles and barbecue sauce. Reservations accepted for large parties.

Lunch and dinner Tue.Sun. Credit cards. $$

Acme Oyster House

Harrah’s New Orleans, 8 Canal St., (504) 708-2409; 724 Iberville St., (504) 522-5973; 1202 N. Highway 190, Covington, (985) 2466155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoyster.com The Peace Maker po-boy includes fried shrimp, oysters and Tabasco-infused mayonnaise on French bread.

Reservation policies

vary by location. Lunch and dinner daily. Credit cards. $$

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.net Eggplant Sorrell is lightly breaded and fried eggplant stuffed with imported cheeses and baby spinach and served with marinara.

Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Adolfo’s Restaurant

611 Frenchmen St., (504) 948-3800 Veal Ocean features a seafood sauce of shrimp, crawfish, crabmeat and capers served with pasta or salad. No reservations. Dinner daily. Cash only. $$

Albasha Greek & Lebanese Restaurant

600 Palace Drive, Hammond, (985) 3453012; 1958 N. Highway 190, Suite A, Covington, (985) 867-8292; 3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com The combination chicken shawarma and gyro platter comes with feta salad, hummus, rice and tzatziki. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ale on Oak

8124 Oak St., (504) 324-6558; www.aleonoak.com The Ale burger is topped with Gnarly Barley beer cheese, bacon, fried jalapenos and pickles. Reservations accepted for large parties.

Lunch Sat.-Sun., dinner daily, late-night Fri.-Sat. Credit cards. $$

The Alibi

811 Iberville St., (504) 522-9187; www.alibineworleans.com PAGE 18

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PRICES DOLLAR SIGNS INDICATE THE AVERAGE PRICE OF A DINNER ENTREE.

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Summer

R E S TA U R A N T G U I D E

2017

PAGE 17

The Popeye wrap is rolled with bacon, feta cheese and warm bacon vinaigrette. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Allegro Bistro

Energy Centre, 1100 Poydras St., Suite 150, (504) 582-2350; www.allegrobistro.com Asian sesame salad includes mixed greens, cabbage, ahi tuna, scallions, carrots, crushed peanuts, wonton strips and sesame peanut dressing. Reservations recommended.

Lunch Mon.-Fri. Credit cards. $$

Altamura

2127 Prytania St., (504) 265-8101; www.facebook.com/ altamuraatmagnoliamansion Bolognese made with beef, pork, veal, tomato, onion, celery, carrot and garlic is served over gnocchi. Reservations recommended. Dinner Wed.-Mon. Credit cards. $$$

The American Sector

945 Magazine St., (504) 528-1940; www.nationalww2 museum.org/ american-sector The house-smoked salmon BLT includes bibb lettuce, tomato, Boursin cheese and citrus aioli. Reservations accepted. Lunch and dinner daily. Credit cards. $$

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com The Ball Park BLT features smoked bacon, lettuce and tomato on Texas toast, and a fried egg or avocado are optional additions.

Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Amici Ristorante & Bar

3218 Magazine St., (504) 300-1250; www.amicinola.com Burrata and prosciutto top a salad of arugula, cherry tomatoes, toasted pine nuts and red onions dressed with lemon-infused olive oil

and served with pesto crostini. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards and checks. $$$

and dinner daily, brunch Sun. Credit cards. $$

Asia

Boomtown Casino, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/ dining/asia Crab rangoons are cream cheese and crabmeat-filled wontons served with tangy sauce. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Ancora Pizzeria & Salumeria

4508 Freret St., (504) 324-1636; www.ancorapizza.com Arancini are fried risotto and mozzarella balls served with tomato sauce. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Asuka Sushi & Hibachi

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com Eggplant crab cake Andrea combines Louisiana crabmeat, eggplant and Italian seasonings and is served with lemon-butter sauce.

Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com An avocado popper is tempura-fried avocado served with spicy tuna, cream cheese, snow crab and eel sauce.

Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Atchafalaya

Andy’s Bistro

3322 N. Turnbull Drive, Metairie, (504) 4557363; www.andysbistro.com Wood-fired redfish comes with rosemary butter and grilled vegetables. Reservations recommended.

Dinner Mon.-Sat. Credit cards. $$$

Angeli on Decatur

1141 Decatur St., (504) 566-0077; www.angelineworleans.com The Divine portobello features grilled chicken breast and sauteed portobello mushrooms and spinach in spicy red pepper cream sauce.

Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Angeline

Hotel Provincial, 1032 Chartres St., (504) 308-3106; www.angelinenola.com Louisiana wagyu short ribs are glazed with harissa and served with smoked stone fruit and beef fat pone bread with whipped sheep’s milk.

Reservations accepted. Dinner Wed.-Sun., brunch Fri.-Sun. Credit cards. $$

Angelo Brocato

214 N. Carrollton Ave.,

Perdido Pass American snapper is served with crabmeat, orange and fennel slaw, sweet peppers and ancho-lime butter at Criollo in the Hotel Monteleone.

(504) 486-0078; www.angelobrocatoicecream.com Seasonal Italian ice flavors include blackberry. No reservations.

Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

features mozzarella, Creole tomatoes, pesto and balsamic vinaigrette on a pistolette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Annunciation Restaurant

713 St. Louis St., (504) 581-4422; www.antoines.com Oysters Bienville features Gulf oysters topped with white wine sauce and onions, pimiento and bell peppers. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

1016 Annunciation St., (504) 568-0245; www.annunciationrestaurant.com Thin-sliced tuna is served over Creole fried rice and topped with sweet potato-habanero sauce and “Steel” sauce, combining eel sauce and Steen’s cane gastrique. Reservations accepted. Dinner daily.

Credit cards. $$$

Antoine’s Annex

513 Royal St., (504) 525-8045; www.antoines.com The caprese panino

Antoine’s Restaurant

Apolline

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com Seared diver scallops are served with Gulf shrimp, corn maque choux, lardons and San Marzano tomatoes.

Reservations accepted for dinner. Brunch and dinner Tue.-Sun. Credit cards. $$$

Arabella Casa di Pasta

2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com Shrimp picatta features shrimp, arugula and lemon-infused extra virgin olive oil tossed with fettuccine. No reservations. Lunch daily and dinner Mon.-Sat. Credit cards. $$

Arana Taqueria y Cantina

3242 Magazine St., (504) 894-1233; www.aranataqueria.com An open-faced tamale features a fried masa cake topped with chicken tinga, queso fresco, corn and pickled red onion. Reservations accepted for large parties on weekends. Lunch

901 Louisiana Ave., (504) 891-9626; www.atchafalayarestaurant.com Two Run Farm wild boar and crawfish meatballs are served with braised Tuscan kale, goat cheese polenta and roasted pepper-tomato coulis. Reservations recommended. Dinner daily, brunch Thu.-Mon. Credit cards. $$$

Atomic Burger

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com The green chili burger is a two-patty, extra-cheese burger topped with roasted poblano peppers and mayonnaise and served with fries or edamame.

No reservations. Lunch and dinner daily. Credit cards. $

Attiki Bar

230 Decatur St., (504) 587-3756; www.attikineworleans.com Rack of lamb is marinated with garlic and served with a choice of baba ghanoush, hummus, garlic mashed potatoes, couscous, rice, sauteed vegetables or salad. Reservations accepted. Lunch, dinner and late-night daily.

Credit cards. $ PAGE 21

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

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Louisiana Tour Louisiana Tour

The tour will take you from Natchitoches through the beautiful back roads of the Canes River National Heritage Trail to Alexandria, Marksville and onto Baton Rouge. The next day will go from Baton Rouge to Madisonville and ending at NOLA Motorsports.

There will be plenty of stops, activities and food along the way.

WWW.LOUISIANATOUR.NET FOR ADDITIONAL INFORMATION, UPDATES AND TO REGISTER.

New Orleans Classic Car Auction

J ULY 8

2017

Mardi Gras World • 1380 Port of New Orleans Place • New Orleans, LA 70130

LA Lic. #1601

www.vicariauction.com | 504.264.2277

Summer

R E S TA U R A N T G U I D E

2017

6005 Jefferson Highway, (504) 733-3000 Beef brisket is served with potatoes, vegetables and horseradish sauce. Reservations accepted. Lunch daily, dinner Tue.-Sat. Credit cards. $$

August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com Juniper-spiced duckling is served with foie gras, choucroute and creme fraiche. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

August Moon

875 Manhattan Blvd., Harvey, (504) 3027977; www.moonnola.com; 3635 Prytania St., (504) 899-5129; www.augustmoonuptown.com Spicy beef noodle soup includes rice noodles, marinated beef shank, pig’s knuckles and beef broth and is served with purple cabbage and herbs. Delivery available. No reservations.

Manhattan Boulevard: lunch and dinner daily.

Prytania Street: lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

Austin’s Seafood & Steakhouse

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.mredsrestaurants.com/ austins Redfish papillote features redfish topped with shrimp, crawfish, crabmeat, caramelized onions and lobster butter baked in parchment paper. Reservations recommended.

Dinner Mon.-Sat. Credit cards. $$$

The Avenue Pub

1732 St. Charles Ave., (504) 586-9243; www.theavenuepub.com The Cajun croque monsieur is made with Chappapeela Farms tasso and ham. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

Avery’s on Tulane

2510 Tulane Ave., (504) 821-4110; www.averys ontulane.com The Danimal features an

8-ounce hand-formed beef patty, Patton’s hot sausage, a fried egg, onion rings and Steen’s Sriracha spicy mayonnaise on a bun. Reservations accepted for large parties. Lunch Mon.-Sat. Credit cards. $$

Avo

5908 Magazine St., (504) 509-6550; www.restaurantavo.com Charred octopus is served with pork butter, pineapple, black garlic and Calabrian chilies.

Reservations accepted.

Dinner Mon.-Sat. Credit cards. $$$

BB King’s Blues Club

1104 Decatur St., (504) 934-5464; www.bbkings.com/ new-orleans The barbecue brisket melt features housesmoked meat, bacon, American cheese, Tabasco onions, lettuce, tomatoes, pickles and house barbecue sauce.

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Babylon Cafe

7724 Maple St., (504) 314-0010; www.babyloncafe.biz Beef shawarma features beef marinated with garlic, red wine vinegar, Worcestershire sauce and Middle Eastern spices, served with hummus and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bacchanal Wine

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com Grilled bavette steak is served with strawberries, lebneh and steak fries. No reservations.

Lunch, dinner and late-night daily. Credit cards. $$

Back to the Garden

833 Howard Ave., Suite 100, (504) 299-8792 The cheddar melt features tomato, melted cheese and a choice of sliced turkey breast, chicken salad or tuna salad on an English muffin. No reservations.

Breakfast and lunch Mon.-Fri. Credit cards and checks. $

Backspace Bar & Kitchen

139 Chartres St., (504) 322-2245; www.backspacenola.com Cajun poutine is freshly fried potato chips topped with beef debris, cheddar cheese, tomatoes, green onions and gravy. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Backyard

244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com House-smoked brisket is served on a Weiss Guys bun with shaved onions, house-made pickles and barbecue sauce on the side. No reservations.

Lunch and dinner daily.

Credit cards. $

Bacobar

70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com A steamed bao is filled with chipotle-agave beef brisket debris, Brussels sprouts, lime-onion relish and shallots. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Bagels & Bytes

1001 Metairie Road, Metairie, (504) 8317968; www.bagelsandbytes.com The bagel burger features a Black Angus beef patty, lettuce, tomato and onions on a choice of bagel. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Bakery Bar

1179 Annunciation St., (504) 265-8884; www.bakery.bar The kale and crispy chickpea salad includes red bell pepper, cucumber, red onion and herb tahini dressing. No reservations. Brunch, lunch, dinner and latenight Tue.-Sun. Credit cards. $$

Balise

640 Carondelet St., (504) 459-4449; www.balisenola.com Baked rigatoni features beef cheek ragout, shiitake mushrooms and fontal cheese. Reservations recommended.

Lunch Fri., dinner daily,

brunch Sat.-Sun. Credit cards. $$$

Bamboula’s

514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com The Ultimate grilled cheese sandwich includes blackened shrimp and Gouda cheese on sourdough bread and is served with french fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Banana Blossom

2112 Belle Chasse Highway, Suite 10, Gretna, (504) 392-7530; www.bananablossom504.com Chiang Mai noodles features egg noodles, red onions, cilantro and curry sauce with fried egg noodles on top.

Reservations accepted.

Lunch and dinner Mon.Sat. Credit cards. $$

Banh Mi Boys

5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com “Cajun crack” fries are topped with chicken skin, applewood-smoked bacon, hot crackling crumbles and ranch dressing. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

blanco, green onions, honey barbecue sauce and sour cream. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

Barcelona Tapas

720 Dublin St., (504) 861-9696; www.barcelonanola.com New Zealand lamb chops are rubbed with herbs, pan-seared and served with fries. No reservations. Dinner Thu.-Sun. Credit cards. $$

The Barley Oak

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com The Reuben features corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards and checks. $

Baru

3700 Magazine St., (504) 895-2225; www.barutapas.com Chuzos are skewers of marinated skirt steak served with chimichurri.

Reservations accepted.

Lunch and dinner MonSat. Credit cards. $$$

Basin Seafood & Spirits

4525 Freret St., 504) 371-5043; www.barfrances.com Mushroom toast is a slice of Bellegarde Bakery country loaf topped with grilled and pickled mushrooms. Reservations accepted. Lunch Mon. & Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com Whole grilled fish is topped with roasted jalapeno chimichurri and served with grilled corn on the cob and grilled scallions.

Reservations accepted.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Bar Redux

Bayona

Bar Frances

801 Poland Ave., (504) 592-7083; www.barredux.com Slow-cooked Jamaican pulled chicken is dressed with jerk barbecue sauce and pickles and served on a roll with fries. No reservations.

Dinner and late-night daily. Credit cards. $

Barcadia

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com Smoked pork nachos include bacon, queso

430 Dauphine St., (504) 525-4455; www.bayona.com King salmon is breaded, sauteed and served with choucroute, grilled red bliss potatoes and gewurtztraminer-butter sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.Sat. Credit cards. $$$

The Bayou Bar

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.bayoubarneworleans.com

The 1&1 burger includes an 8-ounce beef patty, bacon, bone marrow butter, cheese curds, hickory sauce, pickles and Sriracha aioli and comes with house-cut fries. No reservations.

Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Bayou Beer Garden

326 N. Jefferson Davis Parkway, (504) 3029357; www.bayoubeergarden.com The house burger is a 10-ounce beef patty served on a sesame seed bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Bayou Burger & Sports Company

503 Bourbon St., (504) 529-4256; 3226 Magazine St., (504) 224-6024; www.bayouburger.com The Engine 29 features a ground beef and spicy pork sausage patty dressed with grilled jalapenos, pepper Jack cheese, coleslaw, red onions and Tabasco mayonnaise on a toasted brioche bun. No reservations. Magazine location: lunch and dinner daily, late-night Fri.-Sat.; Bourbon location: lunch, dinner and late-night daily. Credit cards. $$

Bayou Hot Wings

6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com Hot wings come with a choice of sauces including garlic butter-Parmesan, chipotle barbecue, pepper jelly and spicy pepper, with varying levels of heat.

No reservations. Lunch and dinner daily. Credit cards. $

Bayou Market Buffet

Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/ dining/bayoumarket-buffet Crabs are featured on the dinner buffet on Fridays. No reservations.

Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Bayou Wine Garden 315 N. Rendon St.,

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Augie’s Restaurant

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(504) 826-2925; www.bayouwinegarden.com The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on brioche.

No reservations. Lunch and dinner daily. Credit cards. $$

The Beach House & Bar & Grill

124 Girod St., Mandeville, (985) 6249331; www.beachhousemandeville.com The strawberry salad is tossed with spring greens, purple onions, bacon, feta cheese and Louisiana strawberries.

No reservations. Lunch and dinner daily. Credit cards. $$

Beachbum Berry’s Latitude 29

321 N. Peters St., (504) 609-3811; www.latitude29nola.com Loco Moco is a beef patty topped with shiitake mushrooms, soy glaze, coconut rice and a fried egg. Reservations accepted. Lunch Fri.-Sat., dinner daily.

Credit cards. $$

Beachcorner Bar & Grill

4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com The 10-ounce hot and spicy burger is served with hot sauce, jalapenos, pepper Jack cheese, lettuce, tomato, onion and a pickle. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Bear’s Poboys at Gennaro’s

3206 Metairie Road, Metairie, (504) 8339226; www.bearspoboys.com A fried shrimp po-boy is dressed with mayonnaise, lettuce, tomato and pickles on Leidenheimer French bread.

No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Belle’s Diner

1122 Decatur St., (504) 566-6003; www.bellesdinerneworleans.com Buttermilk-battered fried chicken tops a bacon waffle served with

syrup. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri-Sat. Credit cards. $

Bennachin

1212 Royal St., (504) 522-1230 Vegetarian kone ni makondo is black-eyed pea, onion and tomato stew served with fried plantains and coconut rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Besh Steak

8 Canal St., (504) 533-6131; www.beshsteak.com The Besh burger features a 10-ounce agedbeef patty topped with aged cheddar, bacon-onion marmalade, smoked tomato aioli and bibb lettuce on a potato bun and is served with shoestring fries. Reservations accepted. Dinner daily.

Credit cards. $$$

Betsy’s Pancake House

2542 Canal St., (504) 822-0214 The breakfast special features two eggs, bacon, grits and pancakes or toast. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.

236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 8855003; www.beviseafoodco.com The Cure po-boy features three hot sausage patties, eggs over easy and pepper jelly mayonnaise. No reservations. Hours vary by location. Credit cards. $

The Big Cheezy

422 1/2 S. Broad St., (504) 302-2598; 3232 Williams Blvd., Kenner, (504) 3055349; Henry’s Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com The Juice is a grilled cheese sandwich with roast beef debris, caramelized onions and grilled bell peppers.

No reservations. Hours vary by location. Credit cards. $

biscuits & buns on banks

4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com A waffle is topped with triple-cream brie and blueberry compote.

Delivery available. No reservations. Breakfast and lunch daily. Credit cards. $$

Bistreaux

Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy. com/dining A duo of duck includes seared duck breast, confit duck leg, Brussels sprouts and beet hash, sweet potatoes and fig glaze. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronz.com Artichoke cakes are topped with sauteed spinach Alfredo, diced tomatoes and Parmesan and feta cheeses.

Chicken and shrimp are optional additions.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

DAVID ALAN GRIER JUNE 2

Bistro Daisy

5831 Magazine St., (504) 899-6987; www.bistrodaisy.com Gulf seafood bouillabaisse features saffron and Herbsaint broth and a rouille crouton.

Reservations recommended. Dinner Tue.Sat. Credit cards. $$$

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com Thin-cut wild-caught Des Allemands catfish is served with french fries, coleslaw and French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

ADAM FERRARA JUNE 23

TICKETS

ON SALE

CHRIS TITUS JULY 7

Tickets available at Ticketmaster.com or Harrahs.com or by phone at 1-800-745-3000.

Bittersweet Confections

725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com PAGE 24

Must be 21 or older to enter casino and to gamble. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-522-4700. ©2017, Caesars License Company, LLC. Must be 21 or older to enter casino and to gamble. Know When To Stop Before You Start.® Gambling Problem? Call 1-800-522-4700. ©2016, Caesars License Company, LLC.

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The breakfast bowl features a buttermilk biscuit topped with sausage gravy, cheese grits, bacon, an egg and green onions. No reservations. Breakfast and lunch daily. Credit cards. $

Lamb and beef top couscous at Casablanca Restaurant.

Bouligny Tavern

Blake’s on Poydras

3641 Magazine St., (504) 891-1810; www.boulignytavern.com Beet-cured salmon is served atop a rye blini with red onion, hard-boiled egg and dill creme fraiche. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

920 Poydras St., (504) 679-0991; www.blakesonpoydras.com Fried green tomato Benedict is topped with a poached egg, hollandaise and bacon bits and served with grits. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $$

Bourbon House

Blaze Pizza

611 O’Keefe Ave., (504) 325-2169; 5001 Freret St., (504) 603-2195; www.blazepizza.com The Green Stripe pie features chicken, red bell peppers, arugula, mozzarella and garlic.

No reservations. Lunch and dinner daily. Credit cards. $

The Blind Pelican

1628 St. Charles Ave., (504) 558-9399 The Blind Pelican pizza is topped with Italian sausage, grilled shrimp, applewood-smoked bacon, peppers, roasted garlic, black olives and house-made marinara.

No reservations. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com The Blue Crab platter features fried shrimp, catfish, oysters, fried crab claws and a choice of fried stuffed crab or fried soft-shell crab.

Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Blue Dot Donuts

4301 Canal St., (504) 218-4866; www.bluedotdonuts.com The pastry selection includes maple-glazed long johns. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Line Sandwich Co.

2023 Metairie Road, Metairie, (504) 3093773; www.bluelinesandwichco.com The Cuban panino features cochon de lait, ham, Gruyere cheese, bread-and-butter pickles and yellow mustard on French bread. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $$

Blue Oak BBQ

900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com The Doobin Lubin features chopped brisket or pork, house-made spicy green onion sausage, ginger sesame slaw, onions, pickles and barbecue sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Bobby Hebert’s Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com Bobby & Deke’s Mardi Gras pasta features shrimp, crawfish tails, bell peppers and onions in Alfredo sauce.

Reservations accepted.

Lunch and dinner daily,

late-night Fri.-Sat. Credit cards. $$

Bombay Club

accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Prince Conti Hotel, 830 Conti St., (504) 5772237; www.bombayclubneworleans.com Ginger beer-braised beef short ribs are served with brown butter, ginger and garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily.

Credit cards. $$

Bop’s Frozen Custard

Bon Ton Cafe

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com Fried soft-shell crab is served with bamboo rice and ginger caramel.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$$

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Soft-shell crab Alvin is a deep-fried soft-shell crab topped with jumbo lump crabmeat and a beef broth and lemon reduction. Reservations accepted for dinner.

Lunch and dinner Mon.Fri. Credit cards. $$$

Bonefish Grill

4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com Wood-grilled shrimp and scallops are served with a choice of sauces including herb pesto, lime-tomato-garlic, mango salsa or lemon butter. Reservations

2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com A Snappy Turtle is a sundae topped with hot fudge, caramel and pecans. No reservations.

Lunch and dinner daily.

Credit cards. $

Borgne

Bosco’s Italian Cafe

2040 Highway 59, Mandeville, (985) 6245066; www.boscositalian.com Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables.

Reservations accepted for large parties. Lunch

Tue.-Sat., dinner Mon.Sat. Credit cards. $$

Boswell’s Jamaican Restaurant

3521 Tulane Ave., (504) 482-6600 Oxtail stew is served with broad beans and plantains. Delivery available. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards and checks. $$

Boucherie

1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com Smoked wagyu beef brisket is served with garlic Parmesan fries.

Reservations recommended. Lunch Tue.Sat., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com The French dip features thinly sliced prime rib, Monterey Jack cheese and mayonnaise on ciabatta. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com The Gulf Seafood Showcase sampler features char-broiled oysters, grilled jumbo shrimp, fish, crab claws bordelaise, crab-boiled red potatoes and grilled onions. Reservations recommended. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Bourree

1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com A spicy fried chicken sandwich is topped with house-made pickles, tomato, lettuce and mayonnaise and served on a Dong Phuong milk bun. No reservations.

Lunch and dinner Wed.Mon., late-night Wed.Sat. Credit cards. $

Bratz Y’all!

617 B Piety St., (504) 301-3222; www.bratzyall.com The Nurnberger is a pork bratwurst topped with sauerkraut, caramelized onions and mustard on a pretzel bun. No reservations.

Lunch and dinner Wed.Sun. Credit cards. $

Bravo!

Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com Spicy scallop marinara combines bay scallops, basil, caramelized onion, artichoke and spinach over angel hair pasta.

It’s topped with pesto breadcrumbs. Reserva-

Summer

Brazilian Market & Cafe

2424 Williams Blvd., Kenner, (504) 4683533; www.brazilianmarketcafe.com Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder and served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily.

Credit cards. $

Breads on Oak

8640 Oak St., (504) 324-8271; www.breadsonoak.com Cashew-ricotta tarts are made with organic spinach and artichoke on organic herbed whole grain crust. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Breaux Mart

Citywide; www.breauxmart.com The deli counter’s rotating lunch specials include red beans and rice served with a pork chop. No reservations.

Lunch and dinner daily.

Credit cards. $

Brennan’s New Orleans

417 Royal St., (504) 525-9711; www.brennansneworleans.com Poisson Blange is slowbaked Gulf fish served with a butter-poached lobster knuckle, oysters, shrimp, fennel-potato puree and Herbsaint nage. Reservations recommended.

Breakfast, lunch and dinner daily. Credit cards. $$$

Brewster’s

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com The Brewster burger features a 10-ounce patty topped with cheese, lettuce, tomato, onion and pickles and is served with a choice of fries, a baked potato, jambalaya, chili, sweet potato fries, salad or vegetables.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Brigtsen’s Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com Blackened yellowfin tuna comes with smoked corn sauce, red bean salsa and roasted red pepper sour cream. Reservations accepted.

Dinner Tue.-Sat. Credit cards. $$$

Brisbi’s Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 3044125; www.brisbisrestaurant.com Fish Pontchartrain is topped with crabmeat and hollandaise and served with mashed potatoes and roasted asparagus. Reservations accepted for parties of five or more.

Lunch and dinner Wed.-Mon. Credit cards. $$

2017

Brown Butter Southern Kitchen & Bar

231 N. Carrollton Ave., Suite C, (504) 6093871; www.brownbutterrestaurant.com Smoked bone-in house slab pork is served with pepper- and vinegar-marinated cucumbers, torn mint and mustard jus. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$

Bruno’s Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com The One-Eyed Jack burger is an 8-ounce patty topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Brooklyn Pizzeria

Bubba Gump Shrimp Co.

Brothers Cafe

Bud’s Broiler

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net The Boss pie is topped with pepperoni, Canadian bacon, mushrooms, garlic and extra cheese. No reservations. Lunch and dinner daily. Credit cards. $ 1502 Lapalco Blvd., Harvey, (504) 3661073; www.brotherscafe.net The Kelly shrimp burger features fried shrimp, Swiss cheese, remoulade, lettuce, tomatoes, pickles and mayonnaise and is served with sweet potato fries and raspberry-chipotle sauce.

Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $$

Broussard’s

819 Conti St., (504) 581-3866; www.broussards.com Louisiana blue crabmeat is tossed with capers, herbs and Champagne vinaigrette and served over chilled asparagus and Belgian endive. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

429 Decatur St., (504) 522-5800; www.bubbagump.com Shrimp New Orleans features peeled shrimp broiled with butter, garlic and Creole spices and served with rice.

No reservations. Lunch and dinner daily. Credit cards. $$ Citywide; www.budsbroiler.com The No. 4 Broiler burger is topped with cheddar cheese and chili or hickory-smoked sauce. No reservations.

Hours vary by location.

Some locations accept credit cards. $

Buffa’s Bar & Restaurant

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com The Reuben features corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye and is served with fries. No reservations. Open 24 hours daily. Credit cards. $$

The Bulldog

3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com PAGE 27

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Buster’s Place Restaurant & Oyster Bar

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com The Colossal burger is topped with bacon, sauteed onions and mushrooms and American, cheddar and Swiss cheeses on a sweet mesquite bun and served with fries.

No reservations. Lunch and dinner daily. Credit cards. $$

Byblos

1501 Metairie Road, Metairie, (504) 8349773; www.byblosrestaurants.com A gyro platter includes hummus and salad with tomatoes and feta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market

lunch and dinner daily.

Credit cards. $

Cafe Adelaide & The Swizzle Stick Bar

Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com The dinner menu’s “bacon and eggs” features soft-poached hen’s eggs in herbed hollandaise over thick slices of slow-braised pork belly served with smoked-tomato jam and Parmesan stone-ground grits.

Reservations accepted.

Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cafe Dauphine

5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Aquarius

Cafe Degas

Bywater Bakery

Cafe at the Square

Citywide; www.ccscoffee.com The Mochasippi is a creamy frozen espresso drink topped with whipped cream. No reservations. Breakfast,

311 Bourbon St., (504) 525-2611; 334B Royal St., (504) 5245530; Jax Brewery, 600 Decatur St.; www.cafebeignet.com A crawfish omelet is made with bell pepper, tomato and Swiss cheese and served with grits and French bread. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

912 Royal St., (504) 412-8965; www.cafeamelie.com Seared ahi tuna has a sesame soy-ginger glaze and is served with julienned local vegetables tossed in sweet-and-spicy sauce with noodles. Reservations recommended.

Lunch Wed.-Fri., dinner Wed.-Sun. and Sun., brunch Sat.-Sun. Credit cards. $$

2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com The lamb and beef gyro platter includes hummus, Greek salad, rice pilaf and pita. No reservations. Lunch and dinner daily. Credit cards and checks. $

CC’s Community Coffee House

Cafe Beignet

Cafe Amelie

2101 Paris Road, Chalmette, (504) 510-3080 Caesar salad features grilled chicken, romaine lettuce, Parmesan and house-made focaccia croutons with Creole mustard Caesar dressing. No reservations. Lunch Tue.-Sun., early dinner Tue.-Fri. Credit cards. $

3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com Nicoise salad features tuna salad, roasted potatoes, green beans, green olives, boiled eggs and greens. No reservations. Breakfast and lunch daily. Credit cards. $

a poached egg, mascarpone stone-ground grits and French bread.

Reservations recommended. Lunch Mon.Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

The Blake Hotel, 500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com For brunch, chicken and waffles features hand-battered chicken tenders, waffles, two eggs and sausage gravy. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

cafe b

2700 Metairie Road, Metairie, (504) 9344700; www.cafeb.com Grillades and grits features smothered veal,

3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com Veal medallions are breaded with herbes de Provence and Parmesan, sauteed and served with Meyer lemon-caper beurre blanc, shell pasta, basil and summer vegetables. Reservations recommended. Lunch Wed.-Fri., dinner Wed.Sun., brunch Sat.-Sun. Credit cards. $$$

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde serves signature cafe au lait and beignets topped with powdered sugar.

No reservations. Hours vary by location. Cash only. $

Cafe East

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. No reservations. Lunch and

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Crawfish Banditos are flour tortillas filled with crawfish, cheese, sauteed onions, green peppers and garlic and served with avocado sour cream. No reservations. Lunch and dinner daily, latenight Wed.-Sat. Credit cards. $

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dinner Tue.-Sun. Credit cards. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com The Andaman Hunter features fried tilapia over a spicy mix of shrimp, scallops and calamari, squash, bell peppers, green beans and sweet basil. Reservations accepted for large parties. Lunch Mon.-Sat., dinner daily.

Credit cards. $$

Cafe Fleur-De-Lis

307 Chartres St., (504) 529-9641; www.cafefleurdelis.com The Bourbon Street breakfast platter features banana and pecan pancakes with candied pecan bacon, melted butter, maple syrup and a shot of bourbon. No reservations. Breakfast and lunch daily. Credit cards. $$

Cafe Gentilly

5339 Franklin Ave., (504) 281-4220; www.thecafegentilly.com Louisiana crawfish, creamed spinach and Swiss cheese fill an omelet. No reservations.

Breakfast and lunch daily. Cash only. $

Cafe Giovanni

117 Decatur St., (504) 529-2154; www.cafegiovanni.com Southern-style Voodoo shrimp are sauteed in sweet and spicy sauce and served with portobello mushrooms, fried green tomato and creamy corn grits. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Henri

800 Louisa St., (504) 302-2357; www.henri.cafe Buttermilk fried chicken is served on a brioche bun with spicy mayonnaise, bread-andbutter pickles and coleslaw. Reservations accepted. Dinner daily, brunch Sat.-Sun. Credit cards. $$

Cafe Luna

802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/ cafeluna504 Eggs banh mi features poached eggs and five spice-pulled pork

served with housemade bread, daikon slaw and cilantro pesto. No reservations.

Breakfast, lunch and early dinner daily. Credit cards. $

Cafe Lynn

2600 Florida St., Mandeville, (985) 624-9007; www.cafelynn.com A deep fried soft-shell crab is topped with grenobloise sauce (brown butter, capers and shallots) and comes with vegetables and potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Tue.Sun., brunch Sun. Credit cards. $$$

Cafe Maspero

601 Decatur St., (504) 523-6250; www.cafemaspero.com The Vieux Carre Benedict features a buttermilk biscuit topped with a crawfish cake, a poached egg and crawfish etouffee and served with cheese grits or hash browns. No reservations. Breakfast, lunch, dinner daily.

Credit cards. $

Cafe Navarre

800 Navarre Ave., (504) 483-8828; www.cafenavarre.com The Dirty Bird po-boy is made with roast beef debris, grilled turkey, melted Swiss, gravy, lettuce, pickles, tomato and mayonnaise. No reservations. Breakfast and lunch daily, dinner Tue.-Sun. Credit cards. $

Cafe NOMA

New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com Chipotle Caesar salad includes spicy Gulf shrimp, romaine lettuce, radishes, Parmesan, cherry tomatoes, chipotle Caesar dressing and cheddar cornbread croutons. No reservations. Lunch Tue.-Sun., dinner Tue.-Fri. Credit cards. $$

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org Fried catfish comes with two sides such as garlic mashed potatoes and baked macaroni and cheese; crawfish sauce is an optional addition.

2017 Delivery available for large orders. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Cafe Roma

1507 Magazine St., (504) 524-2419; www.caferomauptown.com Grilled shrimp pizza features Gulf shrimp, onions, tomatoes, garlic, fresh basil, olive oil and garlic mozzarella.

Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Cafe Rose Nicaud

632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com The Rose Benedict features sunny side up eggs, tomatoes, avocado, caramelized onions and Asiago cheese on a biscuit with organic rosemary cheese grits.

No reservations. Breakfast and lunch daily.

Credit cards. $

Cafe Sbisa

1011 Decatur St., (504) 522-5565; www.cafesbisanola.com Trout Eugene is topped with Gulf shrimp, crawfish tails and crab fingers in Champagne cream sauce. Reservations recommended.

Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504) 2679190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com The Asian grilled chicken salad includes mixed greens, red cabbage, edamame, toasted almonds, fried wonton strips and spicy peanut-lime dressing.

No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Caffe Latte Da

5860 Citrus Blvd., Harahan, (504) 818-0051 The Western omelet includes green bell peppers, onions, bacon, ham and cheddar cheese and is topped with salsa and served with grits or hash

browns and toast or a biscuit. No reservations.

Breakfast and lunch daily, dinner Wed.-Fri. Credit cards. $

The Camellia Cafe

525 Highway 190 W., Slidell, (985) 649-6211; 69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com The eggplant Napoleon is stuffed with crabmeat dressing and topped with creamy seafood sauce. No reservations.

Lunch and dinner daily.

Credit cards. $$

The Camellia Grill

626 S. Carrollton Ave., (504) 309-2679 Harry’s Yankee po-boy features roast beef, grilled onions, brown gravy and Swiss cheese on French bread. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Canal Street Bistro

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com The roasted grape and kale salad features honey roasted grapes, baby kale, toasted pecans and Humboldt Fog cheese and is topped with New York strip steak or grilled eggplant. Reservations accepted. Lunch and dinner Wed.-Sat., brunch Sat.-Sun. Credit cards. $$

Cane & Table

1113 Decatur St., (504) 581-1112; www.caneandtablenola.com Rum-battered pork ribs are served with papaya chutney, sambol and two sides, such as yucca fries, smothered greens or marinated cucumbers.

Reservations accepted.

Lunch Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Canseco’s Market

1519 Metairie Road, Metairie, (504) 8355979; 3135 Esplanade Ave., (504) 322-2594; 5217 Elysian Fields Ave., (504) 218-7048; www.cansecos.com A pressed Cuban sandwich is filled with marinated pork, ham, Swiss cheese, pickles and mustard. No reser-

vations. Breakfast, lunch and dinner daily. Credit cards. $

Capdeville

520 Capdeville St., (504) 371-5161; www.capdevillenola.com Truffled macaroni and cheese is made with elbow pasta, garlic, shallots, pancetta, sage, English peas, cream, Parmesan and truffle oil.

Reservations accepted.

Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

The Caribbean Room

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1500; www.thecaribbeanroom.com Braised short rib and smoked mozzarella fill ravioli served with black kale, roasted tomatoes and pomodoro consomme. Reservations accepted. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Carousel Bar & Lounge

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com Crawfish beignets are made from Louisiana crawfish tails and blue crab and served with remoulade. No reservations. Lunch and dinner daily. Credit cards. $$

Carrabba’s Italian Grill

4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com Chicken Bryan is topped with goat cheese, sundried tomatoes, basil and butter sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta’s Grill

137 Taos St., Slidell, (985) 847-0020; 1821 Hickory Ave., Harahan, (504) 305-4833; 2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; 70380 Highway 21, Covington, (985) 871-6674; www.carretasgrillrestaurant.com The Julio Caesar wrap features grilled chicken, steak, shrimp or portobello mushrooms with romaine lettuce,

Parmesan, croutons and Caesar dressing in a chipotle or spinach tortilla.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Carrollton Market

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com Pan-roasted sea scallops are served with Indian spiced cauliflower, potato curry, cilantro chutney, tamarind chutney and puffed rice.

Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com Baja-style tacos feature fried Gulf redfish with mango, lettuce, onion and pico de gallo on corn tortillas. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Casa Garcia

8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casa-garcia.com The Mexican sampler includes mini flautas with guacamole, mini chimichangas with sour cream, a ground beef taco, a mini chalupa, a tamale with ancho chili sauce, rice and beans.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Casa Tequila

3229 Williams Blvd., Kenner, (504) 4435423; www.facebook. com/casatequilakenner The chile relleno consists of ground beef and Monterey jack and cheddar cheeses in a roasted pepper topped with red sauce and cheese sauce and served with sour cream, rice and beans.

Reservations accepted.

Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Casablanca

3030 Severn Ave., Metairie, (504) 8882209; www.casablancanola.com Moroccan-style lamb tops house-made couscous served with vegetables. Reservations accepted. Lunch PAGE 30

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Sun.-Fri., dinner Sun.Thu. Credit cards. $$

Gulf fish is served with broccoli at Katie’s Restaurant & Bar.

Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com The Cate Street roll features tuna, salmon, yellowtail, snow crab, asparagus and avocado wrapped in seaweed and soy paper topped with crunchy tempura, eel sauce, chef sauce and Sriracha on the side.

Reservations accepted for parties of six or more. Lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri. Credit cards. $$.

Mango avocado chicken salad is served over spring greens with onion vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com The Chiba sushi entree includes tuna, salmon, yellowtail, striped bass, mackerel, shrimp, tobiko and a tuna roll or California roll. Reservations accepted. Lunch Wed.Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

Cavan

3607 Magazine St., (504) 509-7655; www.cavannola.com Crawfish bolognese comes with smoked sausage ragu, handcut pasta and shaved pecorino cheese. Reservations accepted. Dinner daily, late-night Fri.-Sat., brunch Fri-Sun. Credit cards. $$

CellarDoor

916 Lafayette St., (504) 265-8392; www.cellardoornola.com Seared sea scallops are served over Mexican street corn, jalapenos, cebollita salad, cilantro and Cotija cheese.

Reservations accepted.

Lunch Mon-Fri., dinner Mon.-Sat., late-night Fri.Sat. Credit cards. $$

Cello’s

3401 N. Hullen St., Metairie, (504) 4565596; www.cellosrestaurant.com The Sicilian burger features a patty made from a Marcello family meatball recipe and is topped with mozzarella and red gravy on Leidenheimer bread. Reservations accepted. Lunch and dinner Mon.-Fri. Credit cards. $

Central City BBQ

1201 S. Rampart St., (504) 558-4276; www.centralcitybbq.com The beef burnt ends platter comes with two side items, sweet onions and umami pickles. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

China Orchid Restaurant Central Grocery

923 Decatur St., (504) 523-1620; www.centralgrocery.com The Italian grocery only serves muffulettas, which feature meats sliced in-house, locally baked bread and housemade Italian olive salad.

No reservations. Lunch daily. Credit cards. $$

Chais Delachaise

7708 Maple St., (504) 510-4509; www.chaisdelachaise.com Lamb sliders are dressed with harissa tahini and sumac-pickled onions on pastry buns and served with salad.

Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Chap’s Chicken Restaurant and Catering

203 W. Harrison Ave., (504) 371-5546; www.chapschicken.com A waffle is topped with three chicken tenders and white pepper gravy and served with a side item. No reservations.

Lunch and dinner Tue.Sat. Credit cards. $

Charcoal’s Gourmet Burger Bar

2200 Magazine St., (504) 644-4311; www.charcoalgourmetburgerbar.com The House Beef burger is topped with cheddar cheese, tomato, onion, iceberg lettuce, mustard and mayonnaise and served with chips. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $$

Charles Seafood

8311 Jefferson Highway, Harahan, (504) 405-5263; www.charlesseafood14.com Stuffed shrimp come with coleslaw or a salad and a side item. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Charlie’s Steak House

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com Crabmeat au gratin is made with 6 ounces of lump and claw crabmeat and cheddar cheese.

Reservations recommended. Dinner Tue.Sat. Credit cards. $$$

Chartres House

601 Chartres St., (504) 586-8383; www.chartreshouse.com Crawfish-stuffed Louisiana redfish is battered in crushed cashews, fried and topped with praline cashew sauce and served with Cajun potatoes and steamed vegetables. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Cheesecake Bistro

by Copeland’s

2001 St. Charles Ave., (504) 593-9955; www.copelandscheesecakebistro.com Blackened shrimp fettuccine Alfredo is served in an herbcheese pizza bowl and topped with shaved Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Cheezy Cajun

3325 St. Claude Ave., (504) 265-0045; www.thecheezycajun.com The Cheezy club includes turkey, roast beef, bacon, cheese, lettuce, tomato, onion and mayonnaise and comes with house-made chips. Reservations

accepted for large parties. Lunch and dinner Mon.-Tue. and Thu.-Fri., brunch Sat.-Sun. Credit cards. $$

Chef Ron’s Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com Mumbo gumbo includes chicken, shrimp, crabmeat and sausage. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Cherry Espresso Bar

4877 Laurel St., (504) 875-3699; www.facebook.com/ cherry.espresso.bar The breakfast quinoa bowl is topped with a fried egg, vegetables, cilantro and avocado dressing, and chicken, bacon or sausage are optional additions. No reservations. Breakfast and lunch daily. Credit cards. $

Chez Pierre French Bakery and Cafe

2901 David Drive, Metairie, (504) 2675839; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Empress chow mein combines pan-fried noodles, shrimp, roast pork, beef, chicken and Chinese vegetables. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

China Rose

3501 N. Arnoult Road, Metairie, (504) 8873295; www.chinaroseno.com Jumbo Lucky shrimp is 12 jumbo shrimp cooked with scallions and ginger in house-made sauce.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Chompers BBQ Den

69399 Highway 59, Abita Springs, (985) 892-0205; www.chompersbbqden.com Pittsburgh salad combines mixed greens, carrots, onion, cucumber, tomato, cheddar, fries, a choice of meat (brisket, rib-eye, pulled pork or chicken breast) and a choice of dressing.

Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.Sat. Credit cards. $ PAGE 33

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322 Magazine St., (504) 522-7902; www.chophousenola.com A 12-ounce Delmonico (boneless rib-eye) steak is available Cajun style or broiled. Reservations recommended. Dinner daily.

Credit cards. $$$

Churros Cafe

3100 Kingman St., Suite 104, Metairie, (504) 885-6516 The Cuban sandwich includes sliced ham, roasted pork, Swiss cheese, pickles, butter and mustard on pressed French bread.

Reservations accepted for large parties. Lunch Mon.Sat., dinner Fri.-Sat. Credit cards. $$

Ciro’s Cote Sud Restaurant

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com L’Ollivier pizza is topped with mozzarella, goat cheese, Greek olives, pesto, persillade and onions.

Delivery available. Reservations recommended.

Dinner daily. Checks. $$

www.clovergrill.com The breakfast burger features a 7-ounce patty topped with bacon, a fried egg and a hash brown patty. No reservations.

Open 24 hours daily. Credit cards. $

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Smoked pork ribs are coated in house-made barbecue sauce and served with pickled watermelon rind relish. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com The Cochon muffuletta includes house-made mortadella, capicola, Genoa salami, provolone and giardiniera on a sesame seed bun. No reservations.

Lunch daily, dinner Mon.Sat., brunch Sun. Credit cards. $$

Columbia Street Tap Room

3116 S. I-10 Service Road East, Metairie, (504) 8311030; www.citydiner.biz The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce and topped with cheddar and pepper Jack cheeses and green onions. No reservations. Breakfast, lunch, dinner and late-night daily.

Credit cards. $

434 N. Columbia St., Covington, (985) 898-0899; www.columbiastreettaproom.com The Buffalo shrimp wrap includes fried shrimp tossed in hot sauce, lettuce, tomato and ranch dressing in an herb wheat wrap served with french fries. Reservations accepted for Seiler Bar. Lunch Mon. and Wed.-Sat., dinner Mon.-Sat. Credit cards and checks. $$

Clancy’s

The Columns Hotel

City Diner

6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com House-made gnocchi are topped with crabmeat, mushrooms and sweet corn cream sauce. Reservations recommended.

Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Cleo’s Mediterranean Cuisine & Grocery

165 Roosevelt Way, (504) 522-4504; www.facebook.com/ cleosnola The falafel platter includes hummus, salad and pita bread. No reservations.

Open 24 hours daily. Credit cards. $

Clover Grill

900 Bourbon St., (504) 598-1010;

3811 St. Charles Ave., (504) 899-9308; www.thecolumns.com Louisiana crab salad features jumbo lump crabmeat drizzled with white remoulade over mixed greens. Reservations accepted. Breakfast and dinner daily, lunch Fri.Sat., brunch Sun. Credit cards. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www. commanderspalace.com Lemon-butter roasted hake is served with absinthe-braised fennel and sweet onion, grilled kale, baby bok choy, fried yuca, charred parsley sauce and Calabrian chile oil.

Reservations recommended. Lunch Mon.-Fri., dinner

daily, brunch Sat.-Sun. Credit cards. $$$

The Company Burger

611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 2670320; www.thecompanyburger.com The namesake Company Burger includes two beef patties, house-made bread-and-butter pickles, American cheese and red onions. No reservations.

Lunch and dinner daily.

Credit cards. $

Compere Lapin

Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com Hot Fire chicken comes with summer slaw, housemade pickles and seasonal sorbet. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.Sun. Credit cards. $$$

Continental Provisions

French Market, 1100 N. Peters St., Stall 23, (504) 407-3437; www.cpnola.com Hook’s two-year aged white cheddar is served on pressed Bellegarde Bakery country bread, and optional additions include housemade pickles, prosciutto or chutney. No reservations.

Lunch daily. Credit cards. $

Coquette

2800 Magazine St., (504) 265-0421; www.coquettenola.com Seared red snapper is served with kohlrabi, pistachio, kale and parsley.

Reservations accepted.

Lunch Fri., dinner daily, brunch Fri.-Sun. Credit cards. $$$

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008 The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, stuffed jalapeno poppers, onion rings, salad and hushpuppies.

Reservations accepted.

Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com Blackened catfish Decatur is topped with crawfish reduction sauce and served with rice and vegetables.

Reservations accepted.

Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Coscino’s Italian Grill

1109 Decatur St., (504) 525-9053; www.coopsplace.net Jambalaya features rabbit and smoked pork sausage, and the “supreme” version adds shrimp, tasso and crawfish tails. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com Muffuletta pizza is topped with garlic-herb red sauce, Genoa salami, mortadella, ham, olive salad, provolone and mozzarella. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cooter Brown’s Tavern

The Country Club

Coop’s Place

509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com The Radiator po-boy combines fried shrimp and oysters, a house cheese blend and Crystal remoulade on Leidenheimer bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Copper Monkey Bar & Grill

725 Conti St., (504) 5270869; www.coppermonkeygrill.com Monkey Buns are beignets stuffed with bananas, cinnamon and sugar and dusted with powdered sugar. No reservations.

Lunch, dinner and latenight daily. Credit cards. $

SCAN THE CODE & ORDER ONLINE TODAY!

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com Roasted Gulf fish is served with grilled crawfish tails, mascarpone polenta, tasso, asparagus and chili butter. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.Sun. Credit cards. $$$

Country Flame

620 Iberville St., (504) 522-1138; www.countryflamerestaurant.com The Cuban sandwich features marinated pork, ham, pickles, cheese and mustard on French bread.

Delivery available. Reservations accepted. Lunch PAGE 34

2330 Belle Chasse Hwy At WALL BLVD in GRETNA

504-391-1090

CATERING AVAILABLE!

SEE FULL MENU AT

specialtyitalianbistro.com

MOSCA’S Est. 1946

DINNER TUES-SAT Call Ahead.

Large parties available.

436-9942 or 436-8950

moscasrestaurant.com

4137 Hwy 90 • WESTWEGO

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and dinner daily. Credit cards. $

Feel like a BITE?

The Court of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com Fried Gulf oysters are served with shaved Brussels sprouts, applewood-smoked bacon, horseradish cream new potatoes and brown butter. Reservations recommended. Brunch and dinner daily. Credit cards. $$$

Call ahead & drive through!

Crabby Jack’s

428 Jefferson Highway, (504) 833-2722; www.crabbyjacksnola.com The slow-roasted duck po-boy is dressed with jalapeno duck gravy and green apple coleslaw. No reservations.

Lunch Mon.-Sat. Credit cards. $

The Crazy Lobster

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500 Port of New Orleans Place, Suite 83, (504) 5693380; www.thecrazylobster.com The Taste of New Orleans platter includes jambalaya, crawfish etouffee and red beans and rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Creole House Restaurant & Oyster Bar

509 Canal St., (504) 323-2109; www.creolehouserestaurant.com Canal Street redfish is a panko-crusted fillet topped with sauteed shrimp and Cajun garlic sauce and served with sauteed vegetables. No reservations.

Breakfast, lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

The Crepe Place

WE DELIVER!

941 Poland Ave., (504) 518-6875 The vegetable crepe is filled with spinach, tomatoes, pecan pesto, mozzarella and dill and chive sauce. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Crepes a la Cart

1039 Broadway St., (504) 866-2362; www.crepe-

caterer.com The Boss’ Favorite crepe is filled with smoked Atlantic salmon and Swiss and cheddar cheeses and topped with a fried egg, mushrooms and red onions. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com Jumbo shrimp are stuffed with Louisiana crabmeat, jalapenos, green onions and breadcrumbs and served with ratatouille and citrus beurre blanc. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Crescent City Pizza Works

407 Bourbon St., (504) 569-3664; www.facebook.com/ pizzaworksnola A Chizzaburger combines Angus beef, onions, mozzarella, pickles, ketchup and mustard. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

Crescent City Steakhouse

1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com The a la carte selection of steaks includes a porterhouse for two.

Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Criollo

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com The Gulf seafood Napoleon features fried eggplant and green tomato, shrimp, jumbo lump crabmeat, oysters and garlic butter sauce. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Croissant d’Or Patisserie

617 Ursulines Ave., (504) 524-4663; www.croissantdornola.com

Tarte tatin features Fuji apple slices cooked with salted caramel butter in a buttery pastry. No reservations.

Breakfast and lunch Wed.-Mon. Credit cards. $

Cuzco Peruvian Cuisine

4714 Freret St., (504) 345-2884; www.facebook.com/ grupo5rest Ceviche features seafood in leche de tigre marinade with toasted corn, yuca and sweet potatoes. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

d’Juice

4838 Magazine St., (504) 302-1965; www.d-juice.com The BLT features applewood-smoked bacon, herbed goat cheese, avocado, cherry tomatoes and romaine lettuce. No reservations. Breakfast and lunch daily. Credit cards. $

DTB

8201 Oak St., Suite 1, (504) 518-6889; www.dtbnola.com Mushroom boudin balls are made with three types of mushrooms, charred eggplant and Louisiana jasmine rice and are served with smoked tofu mayonnaise and collard pickles. Reservations accepted. Dinner Mon.Sat., brunch Fri.-Mon. Credit cards. $$$

Daisy Dukes

121 Chartres St., (504) 561-5171; 123 Carondelet St., (504) 5222218; 308 St. Charles Ave., (504) 522-2233; 5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com The Cajun omelet is filled with cheese, hot sausage, tomato, onions, parsley, paprika and cracked pepper.

Delivery available in the French Quarter and CBD. No reservations.

Hours vary by location; Chartres and Carondelet streets locations are open 24 hours. Credit cards. $

Daiwa Sushi Bar & Japanese Cuisine 5033 Lapalco Blvd., Suite B6, Marrero,

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(504) 875-4203; www.daiwasushi.com Spicy City is a deep-fried sushi roll featuring marinated crawfish, snow crab, cream cheese, avocado and jalapeno in seaweed paper topped with eel sauce and spicy mayonnaise. No reservations.

Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Dakota Restaurant

629 N. Highway 190, Covington, (985) 8923712; www.thedakotarestaurant.com The Hallelujah soft-shell crab is stuffed with shrimp, crabmeat and crawfish and served over rice pilaf with sauce Creollaise. Reservations recommended.

Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Dante’s Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com Redfish “on the half-shell” features a grilled skin-on redfish fillet, jumbo lump crabmeat and soft herb salad. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

Dat Dog

601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 304-7005; 5030 Freret St., (504) 8996883; www.datdog.com The crawfish etouffee dog is a crawfish sausage smothered in crawfish etouffee and topped with sour cream, onions, tomatoes and Creole mustard.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Dave & Buster’s

1200 Poydras St., Suite 601, (504) 226-3300; www.daveandbusters.com Dynamite fried shrimp are served with spicy Bang Bang sauce, chili-honeysoy glaze, garlic-ginger mashed potatoes and tempura-battered green beans. No reservations.

Lunch and dinner daily.

Credit cards. $$

Deanie’s Seafood

841 Iberville St., (504) 581-1316; 1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com Jumbo lump crabmeat is baked with a blend of four

35

The Jam burger features two Angus beef patties, bacon jam, onion jam and bacon aioli and is served with Parmesan fries at Spotted Cat Food & Spirits.

cheeses and seasonings and served with salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Deja Vu Bar & Grill

400 Dauphine St., (504) 523-1931; www.dejavunola.com The Deja Vu omelet is filled with diced ham, bacon, sausage, mushrooms, green peppers, onions, tomatoes and cheddar cheese. Delivery available in the French Quarter. No reservations. Open 24 hours daily. Credit cards. $

Del Fuego Taqueria

4518 Magazine St., (504) 309-5797; www.delfuegotaqueria.com Huitlacoche quesadillas combine melted Chihuahua and asadero cheeses, wild mushrooms and spicy arbol salsa in house-made flour tortillas. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Del Porto Ristorante

501 E. Boston St., Covington, (985) 8751006; www.delportoristorante.com Beef carpaccio is topped with house-made truffled creme fraiche, Parmigiano Reggiano, arugula and an olive oil crisp. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

The Delachaise

3442 St. Charles Ave., (504) 895-0858; www.thedelachaise.com Smoked salmon tops johnnycakes with caviar and creme fraiche. No reservations. Dinner and late-night daily. Credit cards. $$

Desi Vega’s Steakhouse

628 St. Charles Ave., (504) 523-7600; www.desivegasteaks.com Who Dat shrimp are stuffed with crabmeat,

wrapped in bacon and served with sweet Thai chili sauce and chipotle remoulade. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$$

Desire Oyster Bar

Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2281; www.sonesta.com/ desireoysterbar Jambalaya pasta includes sausage, chicken, shrimp, Parmesan cheese, Creole tomato cream sauce and penne. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $$

Deuce McAllister’s Ole Saint Kitchen and Tap

132 Royal St., (504) 3094797; www.olesaint.com The crab maison BLT features Louisiana crabmeat, applewood-smoked bacon, tomatoes and arugula on Leidenheimer multigrain bread. Reservations recommended. Breakfast, PAGE 37

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Dick & Jenny’s

4501 Tchoupitoulas St., (504) 894-9880; www. dickandjennys.com Braised beef short ribs are served with garlic mashed potatoes, sauteed Swiss chard and port wine demi-glace.

Reservations accepted.

Dinner Wed.-Mon. Credit cards. $$$

Dickey’s Barbecue Pit

91 Westbank Expressway, Gretna, (504) 5186822; 3020 Veterans Memorial Blvd., Metairie, (504) 518-5952; 6005 Jefferson Highway, (504) 224-6810; 61103 Airport Road, Slidell, (985) 7200070; 69292 Highway 21, Suite 300, Covington, (985) 871-2225; www.dickeys.com The Big Barbecue sandwich offers a choice of meat topped with pickles, onions and barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $

Dickie Brennan’s Steakhouse

716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com The house filet is a 6-ounce filet mignon served with creamed spinach, Pontalba potatoes, flash-fried oysters and bearnaise. Reservations recommended.

Dinner daily. Credit cards. $$$

DiCristina’s Italian and Seafood Restaurant

810 N. Columbia St., Covington, (985) 875-0160; www.dicristinas.com Ravioli are stuffed with cheese and topped with red gravy. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

DiMartino’s Famous New Orleans Muffulettas

700 S. Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Terrytown, (504) 392-7589; 3900 Gen. De Gaulle Drive, (504) 3670227; 6641 Westbank

Down the Hatch

Expressway, Marrero, (504) 341-4096; www.dimartinos.com Eggplant parmigiana is served with spaghetti.

No reservations. Hours vary by location. Credit cards. $$

1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com Hell’s Kitchen wings are deep-fried, tossed in spicy sauce and served with ranch dressing and celery. Delivery available for dinner. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 558-0900; www.dinosnola.com A grilled tuna steak is served atop greens with tomatoes, croutons and feta vinaigrette. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

Drago’s Seafood Restaurant & Oyster Bar

Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; 3232 N. Arnoult Road, Metairie, (504) 8889254; www.dragosrestaurant.com Lobster Empire features Maine lobster stuffed with sauteed oysters and mushrooms in cream sauce over angel hair pasta. No reservations. Hours vary by location. Credit cards. $$$

District: Donuts.

Sliders.Brew

527 Harrison Ave., (504) 827-1152; 1126 S. Clearview Parkway, Suite D, Jefferson, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316; www.districtdonuts.com The chicken slider is filled with fried chicken thigh meat, sweet and spicy coleslaw and candied jalapenos. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

Dry Dock Cafe

Ditali’s Pizza Cafe

1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com Pasta Ditali features a chicken breast over penne pasta with mushrooms, onions and broccoli in white wine sauce.

Delivery available. Reservations accepted.

Lunch and dinner daily.

Credit cards. $

Restaurant des Familles serves alligator-stuffed mushrooms. reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Don’s Seafood

The Roosevelt Hotel, 123 Baronne St., (504) 648-6020; www.domenicarestaurant.com Lasagna features green pasta with mozzarella, bechamel and pork ragu. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com The seafood platter includes stuffed crab, stuffed shrimp, fried catfish, fried oysters, shrimp etouffee and fries. Reservations accepted for large parties.

Lunch and dinner daily.

Credit cards. $$

Domilise’s Po-Boys & Bar

Dong Phuong Bakery & Restaurant

Domenica

5240 Annunciation St., (504) 899-9126; www.domilisespoboys.com The meatball po-boy features meatballs, marinara, lettuce, mayonnaise and Parmesan on Leidenheimer bread. No

14207 Chef Menteur Highway, (504) 2541568; www.dpbanhmi.com Banh quai vac are meat pies filled with spicy chicken or pork and jicama. No reservations. Breakfast and

lunch Wed.-Mon. Credit cards. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600; www.dookychaserestaurant.com Redfish Orleans is topped with crabmeat and served with eggplant rice. Reservations accepted. Lunch Tue.Fri., dinner Fri. Credit cards. $$

Dorignac’s Food Center

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com Red beans and rice with smoked sausage is one of the changing daily specials. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards and checks. $

Doris Metropolitan

620 Chartres St., (504) 267-3500; www.dorismetropolitan.com Tomato Celebration salad includes four types of tomatoes, Moroccan olives, parsley, cilantro, basil, oregano, green onion, Lebanese mousse, poached egg yolk and za’atar spice blend. Reservations accepted. Lunch Fri.Sun., dinner daily. Credit cards. $$$

Doson Noodle House

135 N. Carrollton Ave., (504) 309-7283; www.facebook.com/ dosonnoodlehouse Pho xao, or drunken noodles, features sliced beef, noodles and baby bok choy. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com Seafood Delaronde features grilled shrimp, oysters and crabmeat topped with pesto-cheese sauce. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Dryades Public Market

1307 Oretha Castle Haley Blvd., (504) 6444841; www.dryadespublicmarket.com Roast beef and pimiento cheese are served on sourdough bread. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

Eat New Orleans

900 Dumaine St., (504) 522-7222; www.eatnola.com Spicy deviled eggs are topped with bacon or smoked salmon. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$

Effervescence

1036 N. Rampart St., (504) 509-7644; www.nolabubbles.com Royal Sturgeon Sterling Reserve Caviar is served with creme fraiche, chives and pepper mash PAGE 39

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lunch and dinner daily.

Credit cards. $$

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El Gato Negro

81 French Market Place, (504) 5259752; 300 Harrison Ave., (504) 488-0107; 800 S. Peters St., (504) 309-8864; www.elgatonegronola.com The mixed grill includes wet-aged skirt steak, chicken breast, chorizo, shrimp, a lamb lollipop, sauteed vegetables, Juan’s chimichurri and guajillo-chimichurri sauce. No reservations.

Hours vary by location.

Credit cards. $$

El Libre

508 Dumaine St., (504) 309-2699; www.ellibrenola.com Pollo de Libre features chicken slow-cooked in mojo sauce served with rice, black beans, avocado and roasted corn. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

El Paso

601 Veterans Memorial Blvd., Metairie, (504) 218-4590; 1110 Robert Blvd., Slidell, (985) 445-1450; 1900 Highway 51, LaPlace, (985) 618-3313; 3010 Holiday Drive, (504) 309-8833; www.elpasomex.com Fajitas al pastor includes marinated pork and pineapple in adobo sauce, pico de gallo, guacamole salad, sour cream, refried beans, rice and flour tortillas.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

El Pavo Real

4401 S. Broad St., (504) 266-2022; www.elpavorealnola.com Carnitas achiote features pork shoulder rubbed with achiote and chili paste, braised in citrus and served with smoky pinto beans and Spanish rice. No reservations.

Breakfast and lunch Tue.-Sun., early dinner Wed.-Sat. Credit cards. $

Elizabeth’s

601 Gallier St.,

(504) 944-9272; www.elizabethsrestaurantnola.com Soft-shell crab is served with two eggs cooked any style and chili hollandaise.

Reservations accepted.

Breakfast and lunch Mon.-Fri., dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$

Elysian Seafood

St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysianseafood.com Louisiana crab cakes come with Creole potato hash, corn and charred scallion cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Emeril’s Delmonico 1300 St. Charles Ave., (504) 525-4937; www.emerilsrestaurants.com/ emerils-delmonico Pecan-glazed Colorado lamb loin is served with bourbon- and lamb bacon-braised kale, black-eyed peas and pecan gremolata.

Reservations recommended. Dinner daily.

Credit cards. $$$

Emeril’s New Orleans

800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants.com/ emerils-new-orleans Cast-iron baked escargot are served with angel hair pasta tossed with bagna cauda butter, bottarga fish roe, pancetta and Parmesan. Reservations recommended. Lunch Mon.-Fri., dinner daily.

Credit cards. $$$

The English Tea Room & Eatery

734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com Shepherd’s pie is filled with beef and vegetables and baked with a mashed potato crust.

Reservations recommended. Breakfast and lunch Mon.-Sat. Credit cards and checks. $$

Ernst Cafe

600 S. Peters St., (504) 525-8544; www.ernstcafe.co The Ernster po-boy

features fried oysters, Swiss cheese and roast beef gravy. No reservations. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Estrella Steak & Lobster House

237 Decatur St., (504) 525-6151; www.estrellasteakandlobsternola.com Filet mignon is stuffed with crabmeat, crawfish and shrimp cooked in red wine reduction and served with steamed lobster.

Reservations accepted.

Lunch Fri.-Sun., dinner daily, late-night Fri.Sat., brunch Sat.-Sun. Credit cards. $$$

Fat Boy Pantry

1302 Magazine St., (504) 239-9514 The fried lobster poboy is Maine lobster tail, remoulade and drawn butter on Gendusa’s French bread. No reservations.

Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Fat Harry’s

4330 St. Charles Ave., (504) 895-9582 Buffalo wings are served with housemade Buffalo sauce and come with blue cheese or ranch sauces and celery. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

Fausto’s Bistro

530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com A pan-seared Gulf fish fillet is topped with Louisiana shrimp and lemon-herb and white wine sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com Filet Fazzio is a filet mignon topped with sauteed shrimp, red and yellow bell peppers, mushrooms and olives in light cream sauce and is served with pasta. Reservations accepted. Lunch

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potato chips. Reservations accepted for large parties. Dinner and late-night Wed.Sun. Credit cards. $$

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and dinner Mon.-Sat. Credit cards. $$

Felipe’s Taqueria

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COMFORT FOOD WHISKEY • ROCK

176 Town Center Parkway, Slidell, (985) 288-1210; 301 N. Peters St., (504) 288-8226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 2888226; www.felipestaqueria.com Baja tacos feature shrimp or fish topped with pickled cabbage, pico de gallo and Baja sauce. No reservations.

Lunch and dinner daily.

Credit cards. $

Felix’s Restaurant & Oyster Bar

739 Iberville St., (504) 522-4440; www.felixs.com A fried shrimp and oyster platter comes with fries, hushpuppies and coleslaw. No reservations. Lunch and dinner daily. Credit cards. $$

Fharmacy

2540 Banks St., (504) 324-6090; www.fharmacynola.com The Fharmacy Burger features a half-pound patty made of ground brisket, short rib and chuck topped with lettuce, tomato, giardiniera, bacon jam and aioli. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Finn McCool’s Irish Pub 520 CAPDEVILLE ST. NOLA (504) 371-5161 CAPDEVILLENOLA.COM @MAYORCAPDEVILLE

3701 Banks St., (504) 486-9080; www.finnmccools.com Chicken wings are served with red pepper Buffalo sauce, Captain Porkenheimer barbecue sauce or Asianstyle fish sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Fiorella’s Cafe

1136 Decatur St., (504) 605-4816; www.fiorellasnola.com A four-piece order of deep-fried chicken includes white and dark meat. No reservations.

Lunch and dinner daily, late-night Fri.-Sat. Cash only. $$

Five Guys Burgers and Fries

Citywide; www.fiveguys.com Bacon cheeseburgers are served with a choice of toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $

Five Happiness

3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com Sichuan-style sauteed chicken and shrimp are cooked with dried hot peppers and cashews.

Delivery available.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fogo de Chao

JW Marriott Hotel, 614 Canal St., (504) 412-8900; www.fogodechao. com/location/ new-orleans Sea bass is served with sides from the Brazilian churrasco-style buffet of salads and vegetables. Reservations accepted. Breakfast, lunch and dinner daily.

Credit cards. $$$

Fong’s Chinese & Cantonese Restaurant

2017

for large parties. Lunch and dinner daily. Credit cards. $$

The Franklin

2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com An eggplant schnitzel is served with mushroom spaetzle, roasted carrots, tomato confit, wilted arugula and mustard seed beurre blanc. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

French Press Coffeehouse

2120 David Drive, Metairie, (504) 4567835; 3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Highway, Kenner, (504) 305-0276; www.frenchpresscoffeehouse.net The Buffalo chicken wrap features marinated chicken, bacon, lettuce, Swiss and cheddar cheeses and ranch dressing in a flour tortilla. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

French Truck Cafe

2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 Fong’s Triple Treat is a stir-fry of shrimp, roasted pork, chicken and vegetables. Reservations recommended.

Lunch and dinner daily.

Credit cards. $$

4536 Dryades St., (504) 298-1115; www.frenchtruckcoffee.com The BLT&P sandwich on rye features bacon, lettuce, tomato and pimiento cheese served with choice of soup, salad or chips. No reservations. Breakfast and lunch daily. Credit cards. $

Frank’s Restaurant

Freret Beer Room

933 Decatur St., (504) 525-1602 Veal Marsala features veal cutlets sauteed with mushrooms in house-made Marsala wine sauce served over pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Frankie and Johnny’s Restaurant

321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net Char-grilled oysters are topped with garlic, Parmesan and butter.

Reservations accepted

5018 Freret St., (504) 298-7468; www.freretbeerroom.com Pan-fried breaded chicken breast is served on a brioche bun with fermented slaw and “comeback” sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun., late night Fri.-Sat. Credit cards. $$

Fresco Cafe and Pizzeria

7625 Maple St., (504) 862-6363; www.frescocafe.us Grilled chicken breast,

Summer

Fresh Bar

6101 Magazine St., (504) 309-9513; www.freshbarnola.com The Louisiana Fav salad features avocado, strawberries, blue cheese, pecans, dried cranberries, spring greens and a choice of dressing. No reservations. Lunch daily, dinner Mon.-Fri. Credit cards. $

Frey Smoked Meat Co.

4141 Bienville St., Suite 110, (504) 488-7427; www.freysmokedmeat.com St. Louis spare ribs are smoked for six hours and twice-glazed in Frey’s original barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Frosty’s Caffe

2800 Manhattan Blvd., Harvey, (504) 361-9099; 3400 Cleary Ave., Metairie, (504) 888-9600 Grilled chicken tops a salad with mango and avocado. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Füd Bar

1522 Robert E. Lee Blvd., (504) 3093284; www.eathappynola.com The pressed Cuban sandwich features pork carnitas, sliced Chisesi ham, pickles, Swiss cheese and mustard on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $$

Fulton Alley

600 Fulton St., (504) 208-5569; www.fultonalley.com Andouille tots are large potato tots stuffed with cheddar, rolled in andouille crumbs, fried and served with ranch dressing. Reservations

recommended. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Fury’s Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Stuffed peppers are filled with crabmeat, shrimp and eggplant and served with pasta marinara, salad and vegetables. No reservations. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$$

GG’S Dine-O-Rama 3100 Magazine St., (504) 373-6579; www.ggsneworleans.com Lump crabmeat and St. Andre triple-creme brie fill a three-egg omelet served with grilled asparagus and lobster cognac cream sauce. Reservations accepted for large parties. Brunch and lunch Thu.-Tue. Credit cards. $$

G’s Kitchen Spot

Balcony Bar, 3201 Magazine St., (504) 891-9226; www.gskitchenspot.com Brick-oven Margherita pizza includes mozzarella, basil and housemade garlic-butter sauce. No reservations.

Lunch Fri.-Sun., dinner and late-night daily.

Credit cards. $

G’s Pizza

4840 Bienville St., (504) 483-6464; www.gspizzas.com Margherita pizza features house-made dough topped with garlic-butter sauce, mozzarella, Parmesan, oregano and tomatoes.

Reservations accepted for large parties.

Lunch, dinner and late-night daily. Credit cards. $

GW Fins

808 Bienville St., (504) 581-3467; www.gwfins.com Sauteed red snapper is served with local longgrain rice, Louisiana crawfish etouffee and fried leeks. Reservations recommended.

Dinner daily. Credit cards. $$$

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portobello mushrooms, tomatoes, spinach, feta cheese and house-made roasted red pepper sauce are rolled into lavash bread and baked. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

R E S TA U R A N T G U I D E

Galatoire’s 33 Bar & Steak

215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com A 2-pound Maine lobster is baked in its shell and served with Thermidor sauce.

Reservations accepted.

Lunch Fri., dinner daily.

Credit cards. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 525-2021; www.galatoires.com Creole fried trout meuniere amandine is a fillet topped with almonds and meuniere sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$$

The Galley Seafood Restaurant

2535 Metairie Road, Metairie, (504) 832-0955 Jumbo Louisiana softshell crab is topped with lump crabmeat and Alfredo sauce.

Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Galliano Restaurant

200 Julia St., (504) 218-5753; www.gallianorestaurant.com Pork chop LaPlace is an andouille-stuffed chop topped with pickled red onions and tiger sauce and served with cornbread dressing and red beans.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$$

Gambino’s Bakery

300 Lapalco Blvd., Gretna, (504) 3910600; 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com A chocolate doberge cake is a six-layer butter cake with chocolate filling and fondant icing. No reservations.

Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $

Gattuso’s Neighborhood Bar & Restaurant 435 Huey P. Long Ave., Gretna, (504) 368-1114;

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Belgian-style wheat ale brewed with coriander and orange peel.

TASTE RESPONSIBLY ©2017 BLUE MOON BREWING COMPANY, GOLDEN, CO BELGIAN-STYLE WHEAT ALE BREWED WITH CORIANDER AND ORANGE PEEL.

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www.gattusos.net The fried seafood platter includes shrimp, oysters, catfish, fries and cocktail and tartar sauces. No reservations.

Lunch and dinner Mon.Sat. Credit cards and checks. $$

Gautreau’s Restaurant

1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com A pompano fillet is served with tarragon pesto, corn pudding, trumpet royal mushrooms and baby squash.

Reservations recommended. Dinner Mon.Sat. Credit cards. $$$

Gendusa’s Italian Market

405 Williams Blvd., Kenner, (504) 3055305; www.gendusasitalian.com Sicilian pizza is topped with house-made Italian sausage, pepperoni, mozzarella, Kalamata olives, artichoke hearts, roasted garlic, crimini mushrooms, Vidalia onions and red sauce.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Gio’s Villa Vancheri

2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.facebook.com/ giosvillavancheri Orecchio di elefante is a 16-ounce breaded veal chop sauteed with herbs and served with arugula.

Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Giorlando’s Restaurant

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com Chicken and eggplant Parmesan features a breaded chicken breast over two eggplant medallions with melted mozzarella, red gravy, Alfredo sauce and angel hair pasta. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards. $$

Gordon Biersch

200 Poydras St., (504) 552-2739; www.gordonbiersch.com Bratwurst sliders feature Marzen beer-simmered sausages served on pretzel rolls with caramelized onions and Marzen mustard.

Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Gracious Bakery & Cafe

1000 S. Jefferson Davis Parkway, Suite 100, (504) 301-3709; 2854 St. Charles Ave., (504) 301-9949; 7220 Earhart Blvd., (504) 301-3709; www.graciousbakery.com Tarragon chicken salad is served on Gracious’ green onion bread and dressed with pickled red onions. No reservations.

Breakfast and lunch daily, brunch Sat.-Sun. Credit cards. $

Grand Isle

575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com Chili-butter baked Gulf

fish comes with a popcorn rice cake, braised Covey Rise Farms greens and heirloom sofrito. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Green to Go

400 Poydras St., Suite 130, (504) 460-3160; www.greentogonola.com The chicken Caesar salad features shredded chicken breast, Parmesan, croutons, romaine lettuce and vegan Caesar dressing. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Grill

540 Chartres St., (504) 522-1800 Rano’s omelet is an egg white omelet made with spinach, onions and Swiss cheese. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

The Grill Room

Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com Spring lamb loin is served with morels, English peas, house-made lamb bacon, braised lettuce, pearl onion petals and saffron potatoes.

Reservations recommended. Breakfast Mon.-Sat., lunch Mon. and Thu.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$

Ground Pat’i Grille & Bar

11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David

43

La Casita Taqueria serves creative tacos and margaritas.

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44

ENTRÉE.

ENCORE.

Want the perfect French Quarter evening in a few easy steps? Start at the award-winning Criollo Restaurant for a delightfully inspired seasonal feast.

Then step over to the Carousel Bar & Lounge for a spin at the bar, live music, and gorgeous views of Royal Street. Dinner, cocktails, music — perfect.

You’re even welcome to stay the night.

HOTEL MONTELEONE 214 Royal Street, New Orleans, LA For dining reservations please call 504.681.4444. www.criollonola.com

www.facebook.com/TheHotelMonteleone www.twitter.com/HotelMonteleone

http://hotelmonteleone.com/carouselbarentertainment

Summer

R E S TA U R A N T G U I D E

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2017

PAGE 43

Drive, Metairie, (504) 454-9449; www.groundpati.com The signature burger is a char-broiled halfpound patty served on a toasted bun with lettuce, tomato, red onion and pickles and accompanied by fries.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Guillory’s Deli & Tamales

3708 Derbigny St., Metairie, (504) 8331390; 3901 Airline Highway, Metairie, (504) 510-4100; www.guillorysdeliandtamales.com A Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

Gumbo Shop

630 St. Peter St., (504) 525-1486; www.gumboshop.com Seafood and okra gumbo is made with shrimp, crab, onion, bell pepper and tomato and served over rice.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Habaneros

69305 Highway 21, Suite 600, Covington, (985) 871-8760; www.habaneroscovington.com Pollo Diablo features grilled chicken breast, chipotle peppers, bacon, grilled Oaxaca cheese, sauteed spinach, steamed broccoli and rice. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

The Halal Guys

301 St. Charles Ave., (504) 302-2918; 5001 Freret St., (504) 5339410; www.thehalalguys.com The combination platter includes gyro meat, chicken, rice, pita bread and white sauce or hot sauce. No reservations. Lunch, dinner and late-night daily.

Credit cards. $

Hana Japanese Restaurant

8116 Hampson St.,

(504) 865-1634 The No Name roll features tuna, salmon, eel, tamago, snow crab and smelt roe in soy paper topped with crunchy flakes, eel sauce and Hana sauce.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Handsome Willy’s Bar & Cafe

218 S. Robertson St., (504) 525-0377; www.handsomewillyscafe.com Spring chicken salad includes mixed greens, grilled balsamic chicken breast, goat cheese, strawberries, cucumber, carrot, tomato, sunflower seeds and honey balsamic dressing. Reservations accepted for large parties. Lunch Mon.Fri., dinner daily, latenight Thu.-Sat. Credit cards. $

Happy Italian Pizzeria

7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com The Northern Italian pizza is topped with chicken breast, mushrooms, peas and Alfredo and pesto sauces. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards and checks. $$

The Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com The Harbor burger features a 12-ounce beef patty topped with lettuce, tomato, pickles, onions and mayonnaise on a bun or French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Harbor Seafood & Oyster Bar

3203 Williams Blvd., Kenner, (504) 4436454; www.fishermanscoveseafood.com A mirliton is stuffed with shrimp, crabmeat and sausage and served with potatoes, salad and French bread. No reservations.

Lunch and dinner daily.

Credit cards. $$

Hard Rock Cafe

125 Bourbon St., (504) 529-5617; www.hardrock.com/ cafes/new-orleans The honey-mustard grilled chicken sandwich is topped with smoked bacon, melted Jack cheese, Dijon mayonnaise, lettuce and tomatoes on a brioche roll.

Reservations accepted.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

LUNCH & DINNER · OPEN 10AM-10PM 7 DAYS · FREE WIFI · BYOB 504.509.7729 · 504.509.7672 2132 TULANE AVE NOLA

Heads & Tails Seafood & Oyster Bar

1820 Dickory Ave., Suite A, Harahan, (504) 533-9515; www. headsandtailsrestaurant.com Blackened or sauteed redfish Pontchartrain is served with crabmeat, mashed potatoes and lemon beurre blanc.

Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Herbsaint Bar and Restaurant

Dining casually in the French Quarter doesn’t get any finer.

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com Muscovy duck leg confit is served with dirty rice and citrus gastrique. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$$

OPEN EVERYDAY FROM 11AM-10PM

Heritage Grill

111 Veterans Memorial Blvd., Metairie, (504) 934-4900; www.heritagegrillmetairie.com Seared Gulf fish is served with Gulf shrimp scampi, sauteed kale, pine nuts and golden raisins.

Reservations recommended. Lunch Mon.Sat. Credit cards. $$

Hey! Cafe & Coffee Roastery

4332 Magazine St., (504) 891-8682; www.heycafe.biz A bagel from Humble Bagel is served with vegan spread. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

Hickory Cafe & Grill 1313 Hickory Ave., Harahan, (504) 7370033; www.hickorycafe.com Cajun Benedict features two poached PAGE 47

95 FRENCH MARKET PLACE

2015

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DAILY LUNCH

SPECIAL Soup, Salad & Entree $13.00

Famous for our

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hand rolled Couscous & Lamb dishes

3030 Severn Ave Metairie 504.888.2209 casablancanola.com

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45 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

MIDDLE EASTERN FOOD THE TASTE OF JERUSALEM

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

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HEALTHY • LOCAL • ORGANIC • CATERING

HEALTHY EATING FOR SUMMER!

#EATTHERAINBOW 400 Poydras St (Corner of Lafayette & Magazine)

DOWNTOWN NOLA

2633 Napoleon

(Across from Ochsner Baptist)

UPTOWN NOLA

For catering & delivery, call us today!

504 - 460-3160

For more information & food photos, find us on Social Media. @GreentoGoNOLA

Summer

R E S TA U R A N T G U I D E

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Miyako Hibachi & Sushi Bar puts a new spin on rolls.

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com.

Gumbo Ya-Ya is a dark roux gumbo made with chicken, andouille and okra. Reservations accepted for large parties.

Lunch and dinner daily.

Credit cards. $$

Jerk chicken is served over a salad of hardboiled egg, lettuce, tomatoes, bell peppers, cheddar cheese and jerk sauce. No reservations.

Lunch and dinner Wed.Sat. Credit cards. $$

The Italian Barrel

1240 Decatur St., (504) 569-0198; www.italianbarrel.com Prince Edward Island mussels are served in a broth of white wine, garlic and parsley. Reservations recommended.

Lunch and dinner daily.

Credit cards. $$$

Hillbilly Bar-B-Q

2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com Baby back ribs are dryrubbed with house seasoning and served with house-made sauces and sides. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Izzo’s Illegal Burrito

Hobnobber Cafe

5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com The Thursday night special is panne chicken served with fettuccine.

No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Horn’s

sauteed in Abita Amber beer and served over jalapeno cornbread.

Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Houston’s Restaurant

1940 Dauphine St., (504) 459-4676; www.hornsnola.com The Crabby Wife features two eggs over a house-made crab cake topped with crawfish etouffee. No reservations. Breakfast and lunch daily, dinner Thu.Sun., brunch Sat.-Sun. Credit cards. $

1755 St. Charles Ave., (504) 524-1578; www.houstons.com Fried oysters St. Charles are topped with aioli and served over creamed spinach.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$$

Hoshun Restaurant

1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com Strips of barbecued pork are stir-fried with vegetables and served with white rice or fried rice. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com Smoked bacon and sharp cheddar beignets are made with Abita beer batter, grilled peppers, onions and jalapenos and served with chipotle crema. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

House of Blues

Humble Bagel

225 Decatur St., (504) 310-4999; www.houseofblues. com/neworleans/ restaurant Voodoo shrimp are

The Howlin’ Wolf Den

4716 Freret St., (504) 355-3535; www.humblebagel.com A choice of bagel is served with lox, tomato,

red onion and capers.

No reservations. Breakfast and lunch Thu.-Mon. Credit cards. $

Hummus & More

3363 Severn Ave., Metairie, (504) 8339228; www.hummusandmore.com “Nachos” are pita chips topped with gyro meat, feta and Jack cheeses, Kalamata olives, tomatoes, red onions, cilantro and tzatziki. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ignatius Espresso Bar

3121 Magazine St., (504) 899-0242; www.ignatiuseatery.com The breakfast bagel includes an egg and a choice of bacon, ham or sausage and American, cheddar, Swiss or provolone cheese. No reservations. Breakfast and lunch daily. Credit cards. $

Ikura HibachiSushi-Ramen

310 N. Carrollton Ave., (504) 485-5658; www.ikuranola.com Tonkotsu ramen features chashu pork, boiled egg, spinach, bean sprouts, seaweed,

green onions, fried onions, garlic, kikurage mushrooms and ra-yu chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Il Posto Cafe

4607 Dryades St., (504) 895-2620; www.ilpostocafenola.com A prosciutto panino features house-made pesto and mozzarella on Bellegarde Bakery ciabatta and is served with salad. No reservations.

Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com Breaded veal is topped with lemon-butter sauce, sherry, mushrooms, artichoke hearts, crabmeat and shrimp.

Reservations recommended. Dinner Tue.Sat. Credit cards. $$

Irene’s Cuisine

539 St. Philip St., (504) 529-8811 Oysters Irene are baked and served on the half-shell with pancetta, pimiento and Pecorino Romano. Reservations

accepted. Dinner Mon.Sat. Credit cards. $$

The Irish House

1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com Beer-battered fish and chips come with housemade tartar sauce and malt vinegar. Reservations recommended.

Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Isabella’s Pizzeria

200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Suite A-B, Mandeville, (985) 6745700; 70452 Highway 21, Covington, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net Four Seasons pizza offers a taste of four pizzas — tomato, basil and garlic; green onion sausage and roasted red pepper; seafood; and spinach combo — separated by braided dough.

Delivery available.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Island Paradise Restaurant & Grill

635 Kepler St., Gretna, (504) 227-5544

Citywide; www.izzos.com The build-your-own tacos allow diners to choose meat (steak, ground beef, chicken, pork, shrimp), vegetables, cheeses, salsa, sour cream and other toppings. No reservations.

Lunch and dinner daily.

Credit cards. $

Jack Dempsey’s Restaurant

738 Poland Ave., (504) 943-9914; www.jackdempseys.net The Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides.

Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.Sat. Credit cards. $$

Jacmel Inn

903 E. Morris Ave., Hammond, (985) 542-0043; www.jacmelinn.com Veal piccata features lemon-caper sauce and hand-rolled pasta. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$

Jacques-Imo’s Cafe

8324 Oak St., (504) 861-0886; www.jacquesimos.com Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Reservations PAGE 49

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eggs, boudin and hollandaise on a house-baked buttermilk biscuit. No reservations.

Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards. $$

47

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accepted. Dinner Mon.Sat. Credit cards. $$$

Chef Tom Wolfe serves a rib-eye with greens and potatoes at the Rib Room in the Omni Royal Orleans.

Jaeger’s Seafood & Oyster House

901 S. Clearview Parkway, Jefferson, (504) 818-2200; www.jaegersseafood.com The fried catfish platter includes french fries, hushpuppies, jambalaya and salad. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Tue.-Sun. Credit cards. $$

Jamila’s Cafe Tunisian and Mediterranean Bistro

7808 Maple St., (504) 866-4366; www.jamilascafe.com Shrimp and mussels are cooked with fresh tarragon and served with a seafood reduction sauce over linguine. Reservations recommended.

Dinner Tue.-Sun. Credit cards. $$

Jan’s Cajun Restaurant

4831 Jean Lafitte Blvd., Lafitte, (504) 6892748; www.facebook. com/janscajunrestaurant Chicken Parmesan is topped with housemade tomato sauce and served over angel hair pasta with salad and garlic bread. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Jerusalem Cafe

2132 Tulane Ave., (504) 509-7729; www.facebook.com/ cafehei The gyro platter includes rice, tomatoes, onion and pita. No

reservations. Lunch and dinner daily. Credit cards. $

Joey Jeanfreau’s Grill

2324 Paris Road, Chalmette, (504) 2718216; www.jeanfreaus meats.com The veal Swiss melt cheeseburger comes with onions and gravy.

No reservations. Lunch Mon.-Sat. Credit cards. $

Joey K’s Restaurant & Bar

3001 Magazine St., (504) 891-0997; www. joeyksrestaurant.com A fried eggplant Napoleon includes fried shrimp and crawfish cream sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Johnny’s Po-Boys

511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com The muffuletta features ham, imported salami, mozzarella and housemade olive salad on a seeded bun. No reservations. Breakfast and lunch daily. Cash only. $

Johnny Sanchez 930 Poydras St., (504) 304-6615;

www.johnnysanchezrestaurant.com The Gulf tuna tostada combines yellowfin tuna tartare, avocado, habanero, passion fruit and white soy-citrus vinaigrette on a crispy house-made tortilla.

Reservations accepted.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

The Joint

701 Mazant St., (504) 949-3232; www.alwayssmokin.com The W special includes pulled pork, brisket, two ribs and a side. No

reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Josephine Estelle

Ace Hotel, 600 Carondelet St., (504) 930-3070; www.josephineestelle.com Orecchiette pasta is served with rabbit, green garlic, ramps and spring peas. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Juan’s Flying Burrito 515 Baronne St., (504) 529-5825; 2018 Magazine St., (504)

569-0000; 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan’s hot sauce in a flour, whole wheat, spinach or cayenne Hola Nola tortilla.

No reservations. Lunch and dinner daily. Credit cards. $

Junction

3021 St. Claude Ave., (504) 272-0205;

www.junctionnola.com The Central Vermont burger is topped with applewood-smoked bacon, white cheddar, grilled apple and creamy maple sauce.

No reservations. Lunch, dinner and late-night daily. Credit cards. $

Jung’s Golden Dragon

3009 Magazine St., (504) 891-8280; www.jungsgoldendragonii.com Whole Peking duck is baked in honey sauce and served with eight pancakes and duck soup. Delivery available.

PAGE 50

TUESDAY Monday catfish NIGHT

RED BEANS with FRIED

CHICKEN

and $5

Manhattans

$5

4-9 PM $ 17.95 GRILLED OR FRIED CATFISH

MARGARITAS

49

W ednesday NEW THEME ARRIVING SOON!

Pizzas!

5 Cosmos

$

Friday

CHARGRILLED OYSTERS FRESH FISH

4-9 PM

3701 IBERVILLE ST • NOLA 70119 • 504.488.6582 • KATIESINMIDCITY.COM • MON-THUR 11AM-9PM • FRI-SAT 11AM-10PM • SUN BRUNCH 9AM-3PM

$5 Martinis

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

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Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

K-Paul’s Louisiana Kitchen

416 Chartres St., (504) 596-2530; www.kpauls.com Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.Sat. Credit cards. $$$

KY’s Olde Towne Bicycle Shop Restaurant

2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com Oysters bordelaise features fried oysters over spaghettini with olive oil, herbs and Parmesan. No reservations.

Lunch and dinner daily.

Credit cards. $$

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com The Godzilla roll features shrimp tempura, cream cheese and snow crab topped with spicy tuna, crunchy flakes and eel sauce.

No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Katie’s Restaurant & Bar

3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com The Delta Queen features angel hair pasta tossed in spicy garlic butter cream topped with fried Louisiana shrimp, oysters and crawfish tails. No reservations. Lunch daily, dinner Mon.-Sat., Brunch Sun. Credit cards. $$

Kebab

2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com A German doner kebab includes free-range dark-meat chicken, pickled cucumbers, cabbage, red onions, garlic aioli and tangy mustard on housemade bread. No reservations. Lunch and dinner Wed.-Mon.,

late-night Fri.-Sat. Credit cards. $

Keith Young’s Steakhouse

165 Highway 21, Madisonville, (985) 845-9940; www.keithyoungs.net The 12-ounce bonein filet is served with green beans and a baked potato, whipped Yukon potatoes or sweet potatoes. Reservations accepted.

Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Kelley’s Village Inn

9201 Jefferson Highway, River Ridge, (504) 737-4610; www.kelleysvillageinn.com Grilled grouper is topped with Creole crawfish sauce. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Kenner Seafood

3140 Loyola Drive, Kenner, (504) 4664701; www.kennerseafood.net The fried seafood platter includes shrimp, oysters, catfish and french fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Kenton’s

5757 Magazine St., (504) 891-1177; www.kentonsrestaurant.com Oysters are cooked over a wood-fired grill and served with smoked potato, country ham and charred lemon. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Killer Poboys

219 Dauphine St., (504) 462-2731; Erin Rose Bar, 811 Conti St., (504) 2526745; www.killerpoboys.com The seared Gulf shrimp po-boy is dressed with marinated radish, cucumber, carrot, herbs and special sauce. No reservations. Hours vary by location. Cash only at Conti Street location. $

Kin

4600 Washington Ave., (504) 304-8557;

www.facebook.com/ kinfordindin Chicken paitan features marinated chicken, wakame seaweed, bamboo, a soft-boiled egg, ramen noodles and wood ear mushrooms in a cream and chicken broth. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Kingfish

337 Chartres St., (504) 598-5005; www.kingfishneworleans.com Seared Gulf fish is served with cherry tomatoes, artichokes, grilled broccoli and pecan-arugula pesto.

Reservations accepted.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Kitchen Table Cafe

7005 St. Claude Ave., Arabi, (504) 3012285; www.facebook. com/kitchentablearabi Shrimp fra diavolo is Gulf shrimp sauteed with roasted tomatoes, garlic, Kalamata olives and capers and served over linguine. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Knuckleheads Sports Bar & Eatery 3535 Severn Ave., Suite 10, Metairie, (504) 888-5858 Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar cheese, tortilla strips and pepper jelly dressing. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654 Dolsot bibimbap combines beef, vegetables and rice in a hot stone bowl. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery 3519 Severn Ave., Metairie, (504) 8882010; www.koshercajun.com The J&N Special features corned beef, pastrami, horseradish, mustard and coleslaw on rye and is served

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hot. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Credit cards and checks. $$

Koz’s

515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com The roast beef po-boy features house-cooked roast beef dressed with lettuce, tomato and mayonnaise on John Gendusa Bakery bread. No reservations.

Hours vary by location.

Credit cards. $

Kukhnya

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. No reservations. Dinner and late-night daily. Cash only. $

The Kupcake Factory

911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 3319 Williams Blvd., Kenner, (504) 464-8884; 6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com The red velvet cupcake is butter cake with a hint of cocoa topped with cream cheese frosting. No reservations. Lunch and dinner daily. Credit cards. $

LMNO

Le Meridien New Orleans Hotel, 333 Poydras St., (504) 525-9444; www.lmnonola.com The hummus burger is a garlic hummus flatcake served with zucchini, squash, provolone, tomato and butter lettuce with roasted red pepper spread on a brioche bun. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

La Boca

870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com The Argentinian-style steakhouse serves a Gaucho plate including beef skewers,

chorizo, sweetbreads and beef empanadas.

Reservations accepted.

Dinner Mon.-Sat., latenight Thu.-Sat. Credit cards. $$$

La Boulangerie

4600 Magazine St., (504) 269-3777; www.laboulangerienola.com L’Atlantique features smoked salmon, lemon mayonnaise, avocado and arugula on toasted house-made olive bread. No reservations.

Breakfast and lunch daily. Credit cards. $

La Casita Taqueria

8400 Oak St., (504) 826-9913; www.eatlacasita.com Pork and sweet potato quesadillas are filled with carnitas, spicy sweet potatoes, pico de gallo and manchego cheese. No reservations. Lunch and dinner daily, late-night Tue. and Fri.-Sat. Credit cards. $

La Crepe Nanou

1410 Robert St., (504) 899-2670; www.lacrepenanou.com Grilled lamb chops come with cognac reduction, french fries and haricots verts.

Reservations accepted.

Dinner daily, brunch Sun. Credit cards. $$

La Divina Italian Cafe

621 St. Peter St., (504) 302-2692 A chicken Parmesan panino features a breaded chicken breast topped with tomato sauce and fresh mozzarella. No reservations. Breakfast Thu.-Sun., lunch and dinner daily. Credit cards. $

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252; www.pupusasneworleans.com The Hangover special is potato and chorizo hash topped with a fried egg. No reservations. Breakfast, lunch and dinner Wed.-Mon. Cash only. $$

La Madeleine

601 S. Carrollton Ave., (504) 861-8662; 3300 Severn Ave., Suite 201,

Metairie, (504) 4561624; 3434 Highway 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 8182450; www.lamadeleine.com The strawberry and bacon spinach salad includes mushrooms, toasted pecans, bell peppers and balsamic vinaigrette. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Gulf shrimp and grits are prepared with roasted shiitake mushrooms, smoked bacon and thyme. Reservations recommended.

Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

La Provence

25020 Highway 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com Roasted heirloom beet salad comes with whipped Gorgonzola, house-baked ciabatta and honey that’s farmed on the premises. Reservations recommended. Dinner Wed.-Sat., brunch Sun. Credit cards. $$$

LA Smokehouse

8300 Earhart Blvd., Suite 103, (504) 265-8905; www.lasmokehouse.com The Southern barbecue grits and grillades bowl includes a choice of meat, sweet and spicy barbecue sauce, cheddar cheese, fried onions and fried okra.

Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

La Thai Uptown

4938 Prytania St., (504) 899-8886; www.lathaiuptown.com Louisiana shrimp and crawfish are stir-fried with vegetables in spicy garlic sauce and served with flash-fried eggplant and jasmine rice. Reservations accepted. Lunch Thu.Fri., dinner Tue.-Sun. Credit cards. $$ PAGE 53

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At Sala, pasta fra diavolo features shrimp and calamari.

3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie. draftfreak.com Crawfish Banditos are fried flour tortillas stuffed with crawfish, mixed cheeses and roasted green chilies served with guacamole and sour cream. No reservations. Lunch, dinner and late-night daily.

Credit cards. $$

dinner Tue.-Sat. Credit cards. $$

Live Oak Cafe

8140 Oak St., (504) 265-0050; www.liveoakcafenola.com Huevos rancheros includes corn tortillas, black beans, fried eggs, ranchero sauce, salsa and Cotija cheese. No reservations. Breakfast and lunch Thu.-Tue. Credit cards. $$

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 6263006; www.lakehousecuisine.com Jumbo lump crab cakes come with roasted tomatoes, shaved English cucumber, arugula, bucatini and Abita Amber Alfredo sauce. Reservations recommended. Lunch Thu.-Fri., dinner Thu.-Sat., brunch Sun. Credit cards and checks. $$

Lakeview Brew Coffee Cafe

5606 Canal Blvd., (504) 483-7001; www. lakeviewbrew.com The grilled shrimp Caesar wrap features Cajun-seasoned Louisiana shrimp, shredded romaine lettuce, tomatoes, Parmesan and Caesar dressing in a choice of tortilla. Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.-Fri., brunch Sat.-Sun. Credit cards. $

Lakeview Burgers and Seafood Market 872 Harrison Ave., (504) 289-1032; www.lakeviewburgersandseafood.com The fried shrimp platter is served with two sides such as french fries, coleslaw or Cajun potatoes. No reservations.

Lunch, dinner and latenight Mon.-Sat. Credit cards. $$

Lakeview Harbor

911 Harrison Ave., (504) 486-4887; www.facebook.com/ lakeview.harbor The cheeseburger features an 8-ounce ground beef patty and is served with a baked potato. Reservations accepted for large parties.

Lunch and dinner daily.

Credit cards. $$

Lola

Laurel Street Bakery

2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com Cobb salad is made with chopped honey-maple turkey, ham, bacon, hard-boiled egg, white cheddar cheese, tomato, avocado, mixed greens and apple cider vinaigrette and is served with toasted ciabatta. No reservations. Breakfast and lunch daily. Credit cards. $

Legacy Kitchen

700 Tchoupitoulas St., (504) 613-2350; 759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com The Legacy Burger is served with caramelized onions, baby portobello mushrooms, Swiss cheese and shoestring potatoes. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Li’l Dizzy’s Cafe

1500 Esplanade Ave., (504) 569-8997; www.lildizzyscafe.net Creole file gumbo features Gulf shrimp, crab, hot sausage, smoked sausage and smoked ham in spicy

broth served with rice.

Reservations accepted.

Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

Liberty Cheesesteaks

5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com The Original is a Philadelphia-style cheese steak filled with chopped New York strip steak, caramelized onions and melted provolone. No reservations.

Lunch and dinner daily.

Credit cards. $

Lilette

3637 Magazine St., (504) 895-1636; www.liletterestaurant.com Duck confit landaise is served with escarole, crispy bone marrow, potato and red wine vinaigrette. Reservations recommended. Lunch Tue.-Sat., dinner Mon.Sat. Credit cards. $$$

Lilly’s Cafe

1813 Magazine St., (504) 599-9999 Rare flank steak and brisket pho comes with a basket of basil, bean sprouts, onions and jalapenos. Reservations accepted for large par-

ties. Lunch and dinner Mon.-Sat. Credit cards. $

tions. Lunch and dinner daily. Credit cards. $$

Little Gem Saloon

Little Tokyo Small Plates & Noodle Bar

445 S. Rampart St., (504) 267-4863; www.littlegemsaloon.com The Little Gem burger features an 8-ounce Angus beef patty topped with chicken-fried bacon, an egg overeasy, Swiss, pickles and Creole honey mustard served with fries. Reservations recommended.

Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Little Korea BBQ

2240 Magazine St., (504) 821-5006; www.littlekoreabbq. flavorplate.com Crispy fish poppers are fried fish cakes served with a soy sweet and sour sauce. No reservations. Lunch Mon. and Wed.-Sat., dinner Wed.Mon. Credit cards. $$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com The Burning Man roll includes spicy tuna, crunchy flakes and sesame oil on the inside and is topped with pepper tuna, avocado, green onion, ponzu, eel and chili sauces. No reserva-

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com Tonkotsu ramen features pork bone broth, chashu pork belly, ramen noodles, boiled egg, bean sprouts, bamboo shoots, fish cake and green onions.

Reservations accepted for karaoke rooms.

Lunch and dinner daily.

Credit cards. $$

Liuzza’s by the Track

1518 N. Lopez St., (504) 218-7888; www.liuzzasnola.com New Orleans-style barbecue shrimp comes with Creole butter sauce. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Liuzza’s Restaurant and Bar

3636 Bienville St., (504) 482-9120; www.liuzzas.com The Frenchuletta is a muffuletta with housemade olive salad on French bread and is served warm. No reservations. Lunch Tue.-Sun.,

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com The Lola burger has pimiento cheese, pickles, bacon marmalade, arugula and Russian dressing on a brioche bun and comes with truffle fries. Reservations accepted. Lunch Mon.-Fri., dinner Thu.Sat. Credit cards. $$$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com Seafood paella combines shrimp, fish, calamari, scallops, mussels, vegetables, garlic, saffron, herbs and arborio rice. No reservations.

Dinner daily. Credit cards and checks. $$

Los Jefes Tortilleria & Grill

3224 Edenborn Ave., Metairie, (504) 5162861; www.losjefesgrill.com Combination fajitas include chicken, steak, shrimp, grilled onions, bell peppers, rice, refried beans, lettuce, pico de gallo, guacamole, sour cream and tortillas.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Lost Love Lounge Vietnamese Kitchen

2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com Vegetarian pho features broth accented with PAGE 55

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Lager’s International Ale House

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A diner sits at the sushi bar at Tsunami Sushi.

Louisiana Bistro

dressed with red gravy and provolone cheese.

No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

337 Dauphine St., (504) 525-3335; www.louisianabistro.net Flash-fried Gulf oysters are topped with creme de brie and applewood-smoked bacon and served over creamed spinach. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Mahony’s Original Po-Boys & Seafood

3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The Peacemaker po-boy is stuffed with fried P&J oysters, bacon and cheddar and dressed with mayonnaise, lettuce, pickles and tomatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com Smoked salmon pizza is topped with Roma tomatoes, capers, cream cheese, caviar, red onions and mozzarella.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 866-5900 The chicken salad croissant is dressed with mixed greens, sliced Roma tomato and mozzarella cheese and served with tomato-basil soup and Caesar salad. Reservations accepted for large parties.

Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Luca Eats

7329 Cohn St., (504) 866-1166; www.lucaeats.com

Mais Arepas A pressed muffaletta contains Genoa salami, mortadella, provolone and ham with housemade olive salad on ciabatta. No reservations.

Breakfast and lunch daily. Credit cards. $

Lucy’s Retired Surfer’s Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/ neworleans The Juicy Lucy burger features an 8-ounce patty, tomato, lettuce, onion, pickles and special sauce and is served with fries, sweet potato fries or salad.

Reservations accepted.

Lunch Mon.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Luke

333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com Jumbo Louisiana shrimp are sauteed with garlic, thyme, piquillo peppers, tomato, Creole spice, andouille and green onion pork sausages and served over roasted jalapeno grits with melted mozzarella.

Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Lula Restaurant Distillery

1532 St. Charles Ave., (504) 267-7624; www.lulanola.com The Gulf fish club sandwich includes fried Gulf fish, bacon, coleslaw and tartar sauce on Pullman bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ma Momma’s House of Cornbread, Chicken & Waffles 5741 Crowder Blvd., (504) 244-0021; www.mamommashouse.com The Nickey burger is topped with bacon, cheddar cheese, tomatoes and lettuce and

served with fries. No reservations. Breakfast and lunch daily. Credit cards. $

Magasin Vietnamese Cafe

4201 Magazine St., (504) 896-7611 A Vietnamese crepe is filled with pork, bean sprouts and onions, topped with grilled shrimp and served with lettuce and fish sauce.

No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy Shop

2368 Magazine St., (504) 522-3107 The breaded eggplant Parmesan po-boy is

1200 Carondelet St., (504) 523-6247; www.facebook.com/ maisarepas Chori arepa is a flatbread sandwich filled with grilled chorizo, avocado puree, aji valluno peppers and mozzarella cheese. Reservations accepted. Lunch Tue.Sat., dinner Tue.-Sun. Credit cards. $$

Mandina’s Restaurant

3800 Canal St., (504) 482-9179; Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 6749883; www.mandinasrestaurant.com The fried seafood platter includes fish, shrimp, oysters, a crab ball and fries. Reservations acPAGE 57

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cinnamon, ginger and star anise served with vegetables and herbs.

No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

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U P P E R L I N E R E STAU R A N T SUM M E R G A R L IC F E S T

* * * * STA R R I N G : G A R L IC - SH R I M P DU C K & C R E O L E T OM AT O E S

LEIDENHEIMER TABLE LOAF WITH WHOLE HEAD ROASTED GARLIC SHRIMP BOATS A LA MUDDY WATERS CREOLE TOMATO GAZPACHO SPICY GARLIC SHRIMP WITH JALAPEÑO CORNBREAD CANE RIVER COUNTRY SHRIMP CREOLE TOMATO & VIDALIA ONION SALAD 12 HOUR ROASTED DUCK WITH GARLIC PORT SAUCE DUCK ÉTOUFFÉE WITH LOUISIANA PEPPER JELLY HONEY-GARLIC ICE CREAM SUNDAE

James Beard Award Finalist O n Vacation: 6 /2 6 -7 /1 8

F U L L M E N U A L S O A VA I L A B L E • U P P E R L I N E . C O M 1 4 1 3 U P P E R L I N E • 891.9822 • R eservations Recom m ended

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Manhattan Jack

4930 Prytania St., (504) 897-5551 The NYC Reuben features eight ounces of brined corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing on rye. Reservations accepted for large parties. Breakfast and lunch daily. Credit cards. $

Manning’s EatDrink-Cheer

519 Fulton St., (504) 593-8072; www.facebook.com/ manningsnola The Archie burger features a ground chuck and brisket patty, pimiento cheese and bacon onion jam. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 7340922; www.manospoboys.com A fried chicken breast is topped with housemade sausage gravy and comes with two eggs, breakfast potatoes or grits and toast, a biscuit or a croissant.

Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $

Maple Street Patisserie

3138 Magazine St., (504) 309-9283; 7638 Maple St., (504) 3041526; www.facebook. com/maplestpatisserie

Prosciutto di Parma is served with fresh basil, sliced tomato, prosciutto, fresh mozzarella and an herb mayonnaise.

No reservations. Hours vary by location. Credit cards. $

Chef de Cuisine Paul Robert serves a burger at Besh Steak.

Marcello’s Restaurant & Wine Bar

provolone and Swiss cheeses and housemade olive salad on a toasted roll. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

715 St. Charles Ave., (504) 581-6333; Marcello’s of Metairie, 4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.marcelloscafe.com The Palermo features veal, chicken or eggplant scaloppine with tomatoes, mushrooms, capers and lemon butter over angel hair pasta.

Reservations accepted.

St. Charles Avenue: Lunch Mon.-Fri., dinner Mon.-Sat. Veterans Memorial Boulevard: lunch and dinner daily. Credit cards. $$$

Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 896-7350; 3827 Baronne St., (504) 894-7444; 2895 Highway 190, Mandeville, (985) 951-8081; www.martinwinecellar.com Sena salad combines oven-roasted chicken, field greens, golden raisins, blue cheese, pecans and Tabasco-pepper jelly vinaigrette.

No reservations. New Orleans and Metairie locations: lunch daily, brunch Sun. Mandeville location: lunch Mon.-Sat. Credit cards. $

Mardi Gras Zone

2706 Royal St., (504) 947-8787; www.mardigraszone.com Grilled barbecued beef ribs are served with fries or baked potato. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

Mayas Restaurant

2027 Magazine St., (504) 309-3401; PAGE 58

Mariza

2900 Chartres St., (504) 598-5700; www.marizaneworleans.com Duck confit tops a salad of mixed greens, blueberries, blue cheese, pecans and vinaigrette.

Reservations accepted for large parties.

Dinner Tue.-Sat. Credit cards. $$

Marjie’s Grill 320 S. Broad St., (504) 603-2234; www.marjiesgrill.com Spicy Gulf shrimp are fried in a wok and served with spicy citrus beer butter and green onions. No reservations.

Lunch and dinner Tue.Sat. Credit cards. $$

Mark Twain’s Pizza Landing 2035 Metairie Road, Metairie, (504) 8328032; www.marktwainpizza.com Life on the Mississippi pizza includes pepperoni, Canadian bacon, sausage, mushrooms, green bell peppers, black

olives, jalapenos and anchovies. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

The Market Cafe

1000 Decatur St., (504) 527-5000; www. marketcafenola.com A muffuletta includes mortadella, salami, ham,

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cepted for large parties.

Lunch and dinner daily.

Credit cards. $$

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www.mayasrestaurantnola.com.

Jamaican scallops are sauteed with fresh pineapple juice and served with jalapenos, onions, bell peppers, tomatoes and piri piri over jasmine rice.

Reservations accepted.

Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sat.Sun. Credit cards. $$$

Maypop

611 O’Keefe Ave., (504) 518-6345; www.maypoprestaurant.com Fried oysters are served with bourbon-soy aioli, cucumber kimchi and smoky manchego cheese.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$$

Meauxbar

942 N. Rampart St., (504) 569-9979; www.meauxbar.com Duck confit salad combines kale, goat cheese, cashews, pomegranate seeds and preserved citrus vinaigrette. Reservations recommended.

Lunch Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$$

Melba’s New Orleans Po-Boys

1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com The Philly Voodoo po-boy is made with roast beef, peppers, cheese and onions. No reservations. Breakfast, lunch, dinner and latenight Fri.-Sat. Credit cards. $

Melius Bar & Grill

1701 Lake Ave., Metairie, (504) 8289446; www.meliusbarbucktown.com The Buffalo chicken wrap includes chicken breast, Buffalo sauce, lettuce, tomatoes and cheddar. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

Mellow Mushroom

1645 Highway 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak

St., (504) 345-8229; www.mellowmushroom.com The Funky Q chicken pizza is topped with barbecued chicken, applewood-smoked bacon, mozzarella and cheddar cheeses, caramelized onions and a swirl of barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Meribo

Melt

Meril

The Melting Pot

Messina’s Runway Cafe

2549 Banks St., (504) 812-0102; www.melt-nola.com The Melt features cheddar, Swiss and provolone cheeses on multigrain bread served with salad and house-made sugar cane vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ 1820 St. Charles Ave., Suite 120, (504) 525-3225; www.meltingpot. com/neworleans-la The Classic FourCourse Experience includes Angus beef sirloin, pork tenderloin, Pacific white shrimp, chicken breast, teriyaki-marinated sirloin, cheese fondue, salad and chocolate fondue.

Reservations recommended. Dinner daily.

Credit cards. $$$

MeMe’s Bar & Grille

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com Pan-seared scallops are served over Carolina stone-ground grits with tomato, garlic, lemon and Worcestershire Creolaise sauce.

Reservations recommended. Lunch Tue.Fri., dinner Tue.-Sat. Credit cards. $$

Mena’s Palace

200 Chartres St., (504) 525-0217; www.menaspalace.com A muffuletta features house-made olive salad and is served warm on French bread.

Delivery available. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

326 Lee Lane, Covington, (985) 302-5533; www.meribopizza.com The Meridionale pizza features pork shoulder, collard greens, caramelized onions, mozzarella and red sauce. No reservations.

Lunch and dinner Tue.-Sun., late-night Fri.-Sat., brunch Sun. Credit cards. $$ 424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/meril Esses Foods pasta shells are tossed with Louisiana crawfish tails, sun-dried tomatoes and smoked mushroom cream. Reservations accepted. Lunch and dinner daily. Credit cards. $$

6001 Stars & Stripes Blvd., Suite 126, (504) 241-5300; www.messinasterminal.com The crab cakes Benedict are served with roasted brabant potatoes and Gouda grits. Reservations accepted for large parties. Breakfast and lunch Tue.-Sun. Credit cards. $

Mid City Pizza

4400 Banks St., (504) 483-8609; www.midcitypizza.com The Fire Bird pizza features pepperoni, Italian sausage, herb-roasted chicken, asparagus and roasted red peppers.

No reservations. Lunch and dinner daily. Credit cards. $

Mid City Yacht Club 440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com Yachtchos feature house-fried tortillas topped with housemade cheese sauce, vegetables, black beans, jalapeno, habanero crema, pico de gallo and green onions. No reservations.

Lunch Tue.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Middendorf’s

30160 Highway 51 S.,

Summer

Midway Pizza

4725 Freret St., (504) 322-2815; www.midwaypizzanola.com Top Shelf Margarita pizza features an olive oil-brushed thin crust, mozzarella, plum tomatoes, garlic, basil and shaved Parmesan.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mike Serio’s Po-Boys & Deli

133 St. Charles Ave., (504) 523-2668; www.seriospoboys.com The muffuletta features ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad. No reservations.

Lunch Mon.-Sat. Credit cards. $

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com The Deluxe roll features tempura shrimp, rice and cream cheese in seaweed paper topped with snow crab, tuna, salmon, avocado, tempura batter and barbecued eel sauce. Reservations accepted for large parties. Lunch Sun.Fri., dinner daily. Credit cards. $$

Milano Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500 Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes and mozzarella and feta cheeses.

No reservations. Lunch Mon.-Sat., dinner daily.

Credit cards. $$

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310 The Shrimply The Best

sandwich features shrimp, Roma tomatoes, red onion, pesto, lemon mayonnaise and mozzarella on ciabatta loaf. No reservations.

Breakfast, lunch and dinner Mon-Sat. Credit cards. $

Mimi’s in the Marigny

2601 Royal St., (504) 872-9868; www.mimismarigny.com Mushroom and goat cheese empanadas are served with aioli. No reservations. Dinner and late-night daily.

Credit cards. $

Mint

5100 Freret St., (504) 218-5534; www.mintmodernbistro.com Mint combo pho includes brisket, New York strip steak, meatballs, rice noodles, cilantro, onion, basil, bean sprouts and lime.

Reservations accepted.

Lunch and dinner Tue.Sun. Credit cards. $

Mr. B’s Bistro

201 Royal St., (504) 523-2078; www.mrbsbistro.com Barbecue Gulf shrimp are served in their shells with butter, Worcestershire sauce and French bread. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Mr. Ed’s Oyster Bar & Fish House

301 N. Carrollton Ave., (504) 872-9975; 512 Bienville St., (504) 309-4848; 1327 St. Charles Ave., (504) 267-0169; 3117 21st St., Metairie, (504) 833-6310; www.mredsrestaurants.com/ oyster-bar The Fish House seafood platter for two includes butterflied jumbo shrimp, Gulf oysters, Des Allemands catfish, crab cakes, onion rings and jambalaya, french fries or potato salad. Reservations accepted. Hours vary by location. Credit cards. $$

Mr. Ed’s Seafood & Italian Restaurant 910 W. Esplanade Ave., Kenner, (504) 463-3030;

2017

COMING EARLY JUNE TO 2037 METAIRIE RD.

1001 Live Oak St., Metairie, (504) 8380022; www.mredsrestaurants.com/ mr-eds Fried soft-shell crab is topped with sauteed lump crabmeat and served with vegetables and potatoes. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com Seared New York strip steak is served on a hot plate with sizzling butter. Reservations accepted. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Mr. Poor Boy Restaurant

10202 Jefferson Highway, River Ridge, (504) 737-1170 The roast beef po-boy is dressed and served on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Miyako Japanese Seafood & Steak House

1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com The Miyako hibachi special includes lobster, shrimp, filet mignon, clear soup, house salad, noodles and mixed vegetables.

Delivery available.

Reservations recommended. Lunch Mon.Fri., dinner daily. Credit cards. $$

Mo’s Pizza

1112 Avenue H, Westwego, (504) 3419650; www.mospizzanola.com Spaghetti combines red gravy, Italian sausage, onions, peppers and angel hair pasta.

No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Moe’s Original Bar B Que

3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com The ’Bama-style pork sandwich features pulled pork, marinated slaw, pickles and red and white barbecue

59 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

Akers, (985) 3866666; www.middendorfsrestaurant.com Thin-sliced, cornmeal-crusted fried catfish is served with fries, coleslaw and hushpuppies. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

R E S TA U R A N T G U I D E

A CHEF EDGAR CARO STEAKHOUSE Follow us on

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sauces accompanied by two sides and a drink. No reservations.

Lunch and dinner daily.

Credit cards. $$

Mojo Coffee House

1500 Magazine St., (504) 525-2244; www.facebook.com/ mojo.on.magazine; 4700 Freret St., (504) 875-2243; www.facebook.com/mojofreret Ham, apple and brie fill a sandwich dressed with Creole mustard on ciabatta. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona Lisa

1212 Royal St., (504) 522-6746 Mardi Gras pasta features shrimp and spicy red cream sauce over linguine. No reservations. Lunch Fri.-Sun., dinner Wed.-Mon. Credit cards. $$

Mona’s Cafe

504 Frenchmen St., (504) 949-4115; 3901 Banks St., (504) 4827743; 4126 Magazine St., (504) 894-9800; www.monascafeanddeli.com The gyro plate comes with tahini, hummus, salad and pita. No reservations. Hours vary by location. Credit cards. $

Mondo

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com Grilled fish tacos come with marinated cabbage, avocado and chipotle crema. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Monkey Board

Troubadour Hotel, 1111 Gravier St., (504) 5185600; www.monkeyboard.com The fried chicken sandwich is dressed with pickles and Duke’s mayonnaise on a toasted bun. No reservations. Dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Monkey Monkey Coffee and Tea

4641 S. Carrollton Ave., (504) 324-4899; www.monkeymonkeynola.com

Roasted beets top a salad of spring greens, goat cheese, walnuts, pickled red onions and red wine vinaigrette.

No reservations.

Breakfast, lunch and early dinner daily.

Credit cards. $

MoPho

514 City Park Ave., (504) 482-6845; www.mophonola.com Slow-cooked lamb is combined with smoked tofu and roasted beets in green curry and served with Creole cream cheese roti.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

Morning Call

City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; 3325 Severn Ave., Metairie, (504) 8854068; www.morningcallcoffeestand.com Signature beignets are hand-rolled and served with powdered sugar.

No reservations. Open 24 hours daily. Cash only. $

Morton’s The Steakhouse

The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/ neworleans Filets mignons are available in 6-, 8- and 12-ounce cuts and a la carte sauces include bourbon au poivre, blue cheese butter and foie gras-cognac butter. Reservations recommended. Dinner daily. Credit cards. $$$

Mosca’s Restaurant 4137 Highway 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Chicken a la Grande features a whole chicken cut into 10 pieces and pan-fried in garlic, white wine, rosemary and Italian seasonings.

Reservations recommended. Dinner Tue.Sat. Cash only. $$$

Mother’s Restaurant

401 Poydras St., (504) 523-9656; www.mothersrestaurant.net The combination platter includes jambalaya, red beans and rice, shrimp Creole or

2017

crawfish etouffee and greens or cabbage. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $$

Mulate’s Cajun Restaurant

201 Julia St., (504) 522-1492; www.mulates.com Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, coleslaw and a twice-baked potato.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

The Munch Factory

1901 Sophie Wright Place, (504) 3245372; www.themunchfactory.net Tuna tacos feature raw tuna, hot pepper aioli, cilantro and sesame seeds in fried wontons.

No reservations. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $

Muriel’s Jackson Square

801 Chartres St., (504) 568-1885; www.muriels.com A wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat-Sun. Credit cards. $$$

N7

1117 Montegut St.; www.facebook.com/ n7nola Seared tuna is crusted with rosemary and garlic and served with yuzu dressing.

Reservations accepted for large parties.

Dinner Mon.-Sat. Credit cards. $$

NOSH

752 Tchoupitoulas St., (504) 581-1103; www.noshneworleans.com Pesto flatbread is topped with marinated tomatoes, arugula and Parmigiano Reggiano.

Reservations accepted.

Dinner daily. Credit cards. $$$

Nacho Mama’s Mexican Grill

Elmwood Shopping Center, 1000 S. Clear-

Summer

Namese

4077 Tulane Ave., (504) 483-8899; www.namese.net Shaken pho includes sauteed meat (beef, chicken, oxtail or seafood), beef bone marrow broth, noodles, onion and garlic. Delivery available. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Napoleon House

(504) 524-9632; www.neworleanscreolecookery.com Pan-seared snapper Pontchartrain is topped with jumbo lump crabmeat and hollandaise and served with green beans and garlic roasted potatoes. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

New Orleans Hamburger and Seafood Co.

Citywide; www.nohsc.com The Shrimpzilla po-boy has fried shrimp, roast beef debris gravy, Swiss cheese, shredded cabbage and Creole mustard sauce and is served with garlic-herb fries. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

500 Chartres St., (504) 524-9752; www.napoleonhouse.com A muffuletta includes ham, Genoa salami, pastrami, Swiss and provolone cheeses and house-made olive salad on a seeded loaf and is served warm.

No reservations. Lunch and dinner daily. Credit cards. $$

New York Pizza

The New Feelings Marigny Cafe and Courtyard Bar

Neyow’s Creole Cafe

535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com Shrimp and grits features New Orleans-style barbecue sauce, Gouda cheese grits and collard greens. Reservations accepted. Lunch Fri., dinner Tue.-Sat., latenight Fri.-Sat., brunch Sun. Credit cards. $$

New Orleans Cake Cafe & Bakery

2440 Chartres St., (504) 943-0010; www.nolacakes.com A crabmeat sandwich is dressed with melted brie, bacon and wilted spinach on house-made challah bread. No reservations.

Breakfast and lunch Mon. and Wed.-Sun. Credit cards. $

New Orleans Creole Cookery 508 Toulouse St.,

4418 Magazine St., (504) 891-2376 The Big Apple pizza is topped with pepperoni, Canadian bacon, mushrooms, olives, onions, green bell peppers and Italian sausage. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

3332 Bienville St., (504) 827-5474; www.neyows.com Pasta Bienville features grilled chicken with cream sauce over penne pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nine Roses

620 Conti St., (504) 324-9450; 1100 Stephens St., Gretna, (504) 3667665; www.ninerosesrestaurant.com Char-grilled pork tops a vermicelli bowl with lettuce, cucumbers, bean sprouts, mint, peanuts and fish sauce.

Reservations accepted.

Lunch and dinner Thu.Tue. Credit cards. $

Nirvana Indian Cuisine

4308 Magazine St., (504) 894-9797; www.insidenirvana.com The Flag of India in-

2017

cludes butter chicken, malai kebab and saag paneer. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Beans

762 Harrison Ave., (504) 267-0783; www.nolabeans.com Half an avocado is stuffed with chicken, tuna or egg salad and served over a bed of mixed greens with tomato wedges. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $$

Nola Nica

16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/ nolanica Traditional Nicaraguan vigoron is pork belly over boiled yuca and cabbage with red chili sauce. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

NOLA Restaurant

534 St. Louis St., (504) 522-6652; www.emerilsrestaurants.com/ nola-restaurant Garlic-crusted drum is served with brabant potatoes, crimini mushrooms, bacon, haricots verts and beurre rouge. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

NOLA Super Buffet 3900 Williams Blvd., Kenner, (504) 3602075; www.nolasuperbuffet.com The buffet’s Brazilian grill section features bacon-wrapped chicken. Reservations accepted. Lunch and dinner daily.

Checks. $$

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net The Divine portobello appetizer features roasted red pepper dip with chicken, spinach and crostini. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nonna Randazzo’s Italian Bakery 925 E. Judge Perez

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view Parkway, Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com The super steak burrito is packed with steak, black beans and cheese, rolled in a tortilla and topped with crema and housemade guacamole.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

R E S TA U R A N T G U I D E

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

62 SIP & CELEBRATE ORLEANS COFFEE’S

NEWEST LOCATION NOW OPEN!

1618 Oretha Castle Haley Blvd.

(LOCATED INSIDE THE ZEITGEIST MULTI - DISCIPLINARY ARTS CENTER)

Mon - Fri 8 - 3 and Sat 8 - 2 • Closed on Sundays

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Shelley Flick and Brandon Green serve seafood dishes at Heads & Tails Seafood and Oyster Bar.

ed. Dinner daily. Credit cards. $$

P&G Restaurant & Bar

Nor-Joe Importing Company

345 Baronne St., (504) 525-9678 Two eggs cooked any style come with a choice of meat, hash browns or grits and toast or a biscuit. No reservations.

Breakfast and lunch Mon.-Sat. Credit cards. $

505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/ norjoeimport The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

PJ’s Coffee

Citywide; www.pjscoffee.com Granitas are slushy frozen coffee drinks and are available with chocolate or caramel flavors.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Nuvolari’s

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Bacon-wrapped quail is stuffed with wild rice and served with asparagus, balsamic cabbage and mushroom demi-glace. Reservations recommended.

Dinner daily. Credit cards. $$$

O’Brien’s Grille

2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www. obriensgrille.com Oysters O’Neil features baked Louisiana oysters topped with a blend of cheese and breadcrumbs and hot sauce hollandaise. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com Crawfish and basil fill ravioli served with Alfredo sauce and potatoes.

Reservations accepted for large parties. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $

Oceana Grill

739 Conti St., (504) 525-6002; www.oceanagrill.com Blackened redfish Lafourche is topped with crawfish and mushroom cream sauce and served with mashed potatoes and fried crawfish tails.

Pagoda Cafe Reservations accepted.

Breakfast, lunch, dinner and late-night daily.

Credit cards. $$

Old Rail Brewing Company

639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/ oldrailbrewingcompany Boudin balls are served with ESB beer mustard and bread-and-butter pickles. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

The Olive Branch Cafe

1995 Barataria Blvd., Marrero, (504) 3482008; 5145 General de Gaulle Drive, (504) 393-1107; www.olivebranchcafe.com Becky’s special pasta includes sauteed shrimp, mushrooms and red onions tossed in a light Cajun cream sauce topped with breaded eggplant and Parmesan.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

The Original Fiorella’s Cafe

5325 Franklin Ave., (504) 309-0352; www.originalfiorellas.com Fried chicken is served with two sides, such as mashed potatoes, fries, onion rings, Caesar salad or vegetables. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

The Original French Market Restaurant & Bar

1001 Decatur St., (504) 525-7879; www.frenchmarketrestaurant.com The St. Philip fried green tomatoes are topped with spicy crawfish and sweet pepper sauce.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Original Pierre Maspero’s

440 Chartres St., (504) 524-8990; www.originalpierremasperos.com Seafood pistolettes are filled with crawfish, Gulf shrimp, bell peppers and

onions in cream cheese sauce and topped with Parmesan. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Orleans Coffee Espresso Bar

3445 Prytania St., Suite B, (504) 891-5774; www.facebook.com/ orleanscoffeecafe The horchata-based granita is served with espresso on top, affogato style. No reservations.

Breakfast and lunch daily. Credit cards. $

Orleans Grapevine Wine Bar & Bistro

720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com Pan-seared Gulf fish amandine is topped with brown butter, sliced almonds and jumbo lump crabmeat and served with vegetables and rice. Reservations accepted for large parties. Dinner daily. Credit cards. $$

Oscar’s Lounge & Restaurant

2027 Metairie Road,

Metairie, (504) 8319540; www.oscarsoldmetairie.com The Oscalotta sandwich combines meats, mozzarella and olive salad on hot French bread.

Reservations accepted for large parties.

Lunch Tue.-Sun., dinner daily, late-night Tue.-Sat. Credit cards. $

Outlaw Pizza Co.

1430 N. Dorgenois St., (504) 644-4178; www.pagodacafe.net Ali’s turkey roll features Moroccan-spiced turkey with currants, mint, cumin and garlic in a puff pastry served with house-made tomato relish. No reservations.

Breakfast and lunch Tue.-Fri., brunch Sat.Sun. Credit cards. $

Palace Cafe

814 S. Peters St., (504) 528-2743; www.outlawpizzanola.com Arancini are fried breaded rice balls filled with peas, prosciutto, pine nuts and mozzarella and fontina cheeses.

Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

605 Canal St., (504) 523-1661; www.palacecafe.com Andouille-crusted Gulf fish is topped with Crystal hot sauce beurre blanc and chive aioli and served with Covey Rise Farms vegetables.

Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Oxalis

Paladar 511

3162 Dauphine St., (504) 267-4776; www.oxalisbywater.com Steamed mussels come in an Amstel Lightblue cheese broth with caramelized onions and leeks, french fries and roasted garlic aioli.

Reservations accept-

511 Marigny St., (504) 509-6782; www.paladar511.com The yellowfin tuna conserva is served with heirloom tomatoes, fingerling potatoes and haricots verts with basil aioli. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$ PAGE 64

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Drive, Chalmette, (504) 684-0090; 2033 N. Highway 190, Suite F, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www.nonnarandazzo.com King cakes, available year round, feature braided sweet dough topped with icing and sugar. No reservations.

Hours vary by location.

Credit cards. $

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Summer

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Palm Court Jazz Cafe

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Tropical salad includes shrimp, artichoke, egg, olives and fruit. Reservations recommended.

Dinner Wed.-Sun. Credit cards. $$

Palmettos on the Bayou

1901 Bayou Lane, Slidell, (985) 643-0050; www.palmettosrestaurant.com Caribbean pork belly is seasoned with jerk spices and served with roasted red pepper sauce and fried plantain chips.

Reservations accepted.

Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Parkway Bakery & Tavern

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The Surf-and-Turf po-boy features fried shrimp topped with roast beef gravy.

Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Parran’s Po-Boys & Restaurant

2321 W. Esplanade Ave., Kenner, (504) 305-6422; 3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com Grilled Italian sausage tops spaghetti with marinara and provolone cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Parrot Pete’s

Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 3629780; www.parrotpetes.com Grilled shrimp are served over grits with andouille, onion, bell pepper, tomato, cheddar cheese and house-made sauce.

Reservations accepted for large parties.

Breakfast, lunch and dinner daily. Credit cards. $

Part & Parcel

611 O’Keefe Ave., Suite C8, (504) 827-1090; www.partandparcelnola.com The Corleone sandwich features housemade charcuterie, local greens, basil pesto aioli and oregano vinaigrette. No reservations.

Lunch and dinner daily.

Credit cards. $$

Pascal’s Manale Restaurant

1838 Napoleon Ave., (504) 895-4877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy butter sauce served with French bread. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patois

6078 Laurel St., (504) 895-9441; www.patoisnola.com Crawfish ramen features Esses Foods ramen noodles, crawfish tails, pork belly, mushrooms, bok choy and a soy-cured egg yolk. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Peche Seafood Grill 800 Magazine St., (504) 522-1744; www.pecherestaurant.com Rustic-style grilled whole redfish is served with salsa verde.

Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

The Pelican Club

312 Exchange Place, (504) 523-1504; www.pelicanclub.com Seared yellowfin tuna and sea scallops are served with haricots verts, roasted green peppercorn brandy cream, jasmine rice and plantain chips.

Reservations recommended. Dinner daily.

Credit cards. $$$

Pepperoni’s Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com The New Orleans omelet features Gulf shrimp, green peppers,

onions, tomatoes, mozzarella and cheddar cheeses. Reservations accepted for large parties. Breakfast, lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

Pere Antoine Restaurant & Bar

741 Royal St., (504) 581-4478; www.pereantoine.com Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Petit Lion

Troubadour Hotel, 1111 Gravier St., (504) 518-5500; www.petitlionnola.com Chicken bonne femme is served with potatoes, cauliflower and fennel. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Petite Amelie

900 Royal St., (504) 412-8065; www.petiteamelie.net A smoked salmon BLT features smoked salmon from New York’s Acme Smoked Fish on a toasted bagel with cream cheese, red onion, greens and applewood-smoked bacon. No reservations. Breakfast, lunch and dinner Wed.Sun. Credit cards. $

Pho Cam Ly

3814 Magazine St., (504) 644-4228; www.phocamly.com Bun ho hue is spicy beef soup topped with brisket and served with cilantro, onions, bean sprouts, basil, lime and jalapenos. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Pho Hoa Restaurant

1308 Manhattan Blvd., Harvey, (504) 302-2094 Char-grilled lemon grass pork is dressed with pickled carrots, daikon radish, cucumbers, jalapenos and cilantro on French

Summer

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 941-7690 The Vietnamese cabbage salad features shredded cabbage, pickled carrots, daikon, cilantro, roasted peanuts and fried shallots tossed in a sweet chili vinaigrette and topped with shredded chicken, shrimp or pork. No reservations. Lunch Tue.-Sun., dinner Tue.Sat. Credit cards. $

Pho Orchid

1401 Airline Drive, Metairie, (504) 3013368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad.

Reservations accepted at Houma Boulevard location only. Hours vary by location. Credit cards. $

Pho Tau Bay

1565 Tulane Ave., (504) 368-9846; www.photaubayrestaurant.com Combination pho features rare beef, well-done beef, beef shank, house-made sausage, rice noodles, onions and cilantro and is served with a basket of herbs. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Phoenicia Restaurant

combo plate includes a choice of catfish, oysters or shrimp.

Reservations accepted.

Dinner Thu.-Sat. Credit cards. $$$

ed zucchini and squash and topped with arugula and extra virgin olive oil. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Pier 424 Seafood Market

Pizza Florence

424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com Spicy crawfish lettuce wraps are filled with Louisiana crawfish tails tossed in creamy Cajun sauce with herbs, cucumber, carrot, avocado and tempura.

Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net Seafood pasta is made with crawfish, shrimp, penne and Alfredo sauce and is served with salad and garlic bread. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily.

Credit cards. $$

Pirogues

Pizza Man of Covington

2565 Bayou Road, (504) 948-6349; www.piroguesnola.com The Don’t Call Me Chop Salad combines chopped romaine, artichokes, black olives, garbanzo beans, cucumber, tomato, red onion and sun-dried tomato vinaigrette.

Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. Credit cards. $

Pita Pit

5800 Magazine St., (504) 899-4141; www.pitapitnola.com The chicken souvlaki pita features Mediterranean-seasoned chicken, spinach, onions, cucumbers, tomatoes, feta cheese, black olives and tzatziki.

Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 8899950; www.phoenicianola.com The lunchtime gyro platter features thinly sliced beef and lamb gyro, tahini sauce, rice and hummus. Reservations accepted. Lunch Mon.-Fri., dinner daily.

Credit cards. $$

Pizza Delicious

Pier 4 Bar & Grille

Pizza Domenica

Boomtown Casino New Orleans, 4132 Peters Road, Harvey, (504) 366-7711; www.boomtownneworleans.com/ dining/pier-4 The fried seafood

2017

617 Piety St., (504) 676-8482; www.pizzadelicious.com Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil.

No reservations. Lunch and dinner Tue.-Sun. Credit cards. $ 4933 Magazine St., (504) 301-4978; www.pizzadomenica.com A smoked chicken calzone is filled with whipped ricotta, basil pesto and wood-roast-

1248 Collins Blvd., Covington, (985) 892-9874; www.thepizza-man.com The Pizza Palace includes pepperoni, Italian sausage, green peppers, house-made meatballs and onions.

No reservations. Dinner daily. Credit cards and checks. $$

Pizza NOLA

141 W. Harrison Ave., Suite A, (504) 8720731; www.pizzanola.com The Fleur de Lis pizza has a garlic- and olive oil-brushed crust topped with mozzarella, tomatoes, basil, bacon and blue cheese. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily.

Credit cards. $

Please-URestaurant

1751 St. Charles Ave., (504) 525-9131; www.pleaseunola.com Camellia red beans are served over rice with smoked sausage, a side of vegetables and salad. Reservations accepted for larger parties. Breakfast and lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

The Poboy Company

1817 N. Causeway Blvd., Mandeville, (985) 778-2460; 1680 Highway 59, Mandeville, (985) 9512120; www.facebook. com/poboyco PAGE 67

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bread. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

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effervescence bubbles & bites

A French Quarter Champagne bar on historic Rampart Street.

A new experience in sparkling wine and small-plate dining.

CAVIAR WITH CRÈME FRAÎCHE, CHIVE, PEPPER MASH POTATO CHIPS

1036 North Rampart Street | @effervescencenola | nolabubbles.com

Summer

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Guests dine on seafood at Jack Dempsey’s Restaurant.

Poke Loa

3341 Magazine St., (504) 309-9993; www.eatpokeloa.com The build-your-own poke bowl offers choices of fish (tuna, salmon, yellowtail, octopus) or tofu, toppings (crabmeat, cilantro, wontons, fried onions), a base (greens, white or brown rice) and sauces (tamari, wasabi aioli, lemon miso). No reservations.

Lunch and dinner daily.

Credit cards. $$

is served with fried chicken, andouille or hot sausage. No reservations. Lunch, dinner and late-night daily, brunch Sun. Credit cards. $$

Red Dog Diner

3122 Magazine St., (504) 934-3333; www.reddogdiner.com Chicken-fried quail comes with a macaroni and cheese waffle and Tabasco maple syrup.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Port of Call

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com The ground chuck cheeseburger is topped with grated cheddar and served with a baked potato. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Wood-grilled redfish is topped with Louisiana crawfish tails and served with lemon butter sauce and Pontalba potatoes with tasso and wild mushrooms. Reservations recommended.

Lunch and dinner daily.

Credit cards. $$$

Porter & Luke’s

1517 Metairie Road, Metairie, (504) 8754555; www.porterandlukes.com Fried soft-shell crab Pontchartrain is served over angel hair pasta with Louisiana crawfish tails and Gulf shrimp cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com Jambalaya includes ham, sausage and vegetables and comes with stewed greens and a choice of cornbread, beans, potato salad or macaroni and cheese.

Reservations accepted for large parties. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

Press Street Station

5 Press St., (504) 249-5622; www.pressstreetstation.com The Gulf fish sandwich features Creole tomatoes, mayonnaise and wasabi-cured cucumber

on sourdough bread and is served with salad.

Reservations accepted for large parties. Breakfast and lunch Thu.-Tue., dinner Thu.-Sat. Credit cards. $

Pulp and Grind

644 Camp St., (504) 510-4037; 5720 Magazine St.; www.pulpandgrind.com Baked goods include chocolate-beet cupcakes. No reservations.

Breakfast and lunch daily. Credit cards. $

Pyramids Cafe

3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com Lamb chops are marinated in olive oil, herbs and spices, grilled and served with hummus, salad and pita. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Quarter View Restaurant

613 Clearview Parkway, Metairie, (504) 8873456; www.quarter-

view.net Veal Orleans is topped with shrimp and crawfish cream sauce and served with pasta. No reservations. Lunch Thu.-Fri., dinner Tue.Sun. Credit cards. $$

Quartermaster Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net A club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato.

Delivery available. No reservations. Open 24 hours daily. Cash only. $

Qwik Chek Deli & Catering

2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread.

No reservations. Breakfast, lunch and dinner daily. Credit cards. $

R&O’s Restaurant

216 Metairie-Hammond Highway, Metairie, (504) 831-1248; www.rnosrestarurant.com The roast beef po-boy is dressed with cheese and brown or red gravy and served on a toasted sesame loaf. No reservations. Lunch Mon.-Tue., dinner Wed.-Sun. Credit cards. $$

RF’s Martini Bar & Restaurant

Chateau LeMoyne Hotel, 301 Dauphine St., (504) 586-0972; www.rfsnola.com Blackened Gulf fish comes with andouille, crawfish and crab jambalaya, bearnaise and grilled lemon.

Reservations accepted.

Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$

Radosta’s Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537 A combination po-boy includes ham, turkey, roast beef and melted cheese. No reservations.

Lunch and early dinner Mon.-Sat. Credit cards. $

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com The Box combo includes four fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a drink. No reservations.

Hours vary by location.

Credit cards. $

Ralph’s on The Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com Crawfish Daniel features Louisiana crawfish tails, sliced cucumber, local greens, cherry tomatoes, chervil, celery root and house-made French dressing. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Rare Form

405 Frenchmen St., (504) 402-3285; www.rareformfrenchmen.com Red beans and rice

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Sicilian egg pie is a pastry with shirred eggs, cream and cheese and served with fruit.

Reservations accepted. Brunch Wed.-Mon. Credit cards. $$

The Red Maple

1036 Lafayette St., Gretna, (504) 3670935; www.theredmaple.com Grilled Gulf fish Pontchartrain is topped with crabmeat and mushroom sherry sauce. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Red’s Chinese

3048 St. Claude Ave., (504) 304-6030; www.redschinese.com Kung pao pastrami includes smoked brisket, celery, onion, bell peppers and rice cakes.

Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$ PAGE 69

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The Surf-and-Turf poboy includes roast beef debris and fried Gulf shrimp. Reservations accepted. Lunch Mon.Sat., dinner Thu.-Sat. Credit cards. $

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Citywide; www.reginellis.com The Saltimbocca pizza includes garlic-herb sauce, marinated chicken breast, prosciutto, spinach, capers and lemon juice. Delivery available. No reservations.

Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Remoulade

309 Bourbon St., (504) 523-0377; www.remoulade.com Barbecue shrimp are shellon Gulf shrimp baked in peppery butter sauce. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Slow-roasted duck is served with huckleberry glaze and andouille and cornbread dressing. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Restaurant des Familles

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com Alligator-stuffed mushrooms are served with alligator sauce piquante.

Reservations recommended. Lunch and dinner daily.

Credit cards. $$

Restaurant R’evolution

777 Bienville St., (504) 553-2277; www.revolutionnola.com Crawfish-stuffed redfish Napoleon is served with artichoke and oyster stew and a fried crawfish boulette. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$

Restaurant Rebirth

857 Fulton St., (504) 5226863; www.restaurantrebirth.com The fish of the day comes with sauteed Covey Rise Farms vegetables and house-made gnocchi, riesling-poached crabmeat, fennel-endive marmalade and blackened lemon beurre blanc. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Reuben’s Soup & Sandwich Co. 920 Gravier St., (504) 373-6687;

www.reubenssandwich.com The 920 club combines roasted turkey breast, bacon, Creole tomatoes, avocado, lettuce and house-made pesto on wheat bread. Delivery available. No reservations.

Lunch Mon.-Fri. Credit cards. $

Rib Room

Omni Royal Orleans, 621 St. Louis St., (504) 5297046; www.ribroomneworleans.com Chilled lobster and beet salad features baby arugula, pickled red onions, toasted pine nuts, goat cheese and verjus blanc vinaigrette. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 314-1810; www.panolastreetcafe.com Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and a choice of sides such as brabant potatoes, grits or fruit. No reservations. Breakfast and lunch daily. Credit cards. $

Riccobono’s Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com Eggplant Madelaine features pan-fried eggplant medallions topped with stewed Roma tomatoes and Pecorino Romano cheese and is served with spaghetti. Reservations accepted. Breakfast and lunch daily, dinner Wed.Sun. Credit cards. $$

Ristorante Filippo

1917 Ridgelake Drive, Metairie, (504) 835-4008; www.ristorantefilippo.com Oysters al oreganate are baked with Romano cheese, breadcrumbs, herbs and garlic. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Rivershack Gretna

714 First St., Gretna, (504) 325-5530; www.facebook.com/ rivershackgretna The Gator-Ish Benedict includes grilled alligator sausage, poached eggs and hollandaise on a bis-

cuit. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Rivershack Tavern

3449 River Road, Jefferson, (504) 834-4938 An alligator po-boy features a spicy pork and alligator sausage and is served with fries or sweet potato fries. Reservations accepted. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Rock ’n’ Bowl

3000 S. Carrollton Ave., (504) 861-1700 Boudin bites are served with boss sauce. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

Rock-N-Sake

823 Fulton St., (504) 5817253; 2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com Tuna Rabenda is made with tuna sashimi, lavender ponzu, cherry tomato, strawberries, pickled onion, Thai basil and lemon zest. No reservations.

Lunch Fri., dinner Tue.Sun., late-night Fri.-Sat. Credit cards. $$

Rocky & Carlo’s

613 W. St. Bernard Highway, Chalmette, (504) 279-8323 Fried chicken comes with a side such as macaroni and cheese. No reservations.

Lunch and dinner Tue.-Sat. Credit cards. $$

Rolls-N-Bowls

605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com The Rocking beef plate includes sauteed cube steak and onions over rice topped with a sunny side up egg and comes with salad. Delivery available.

No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Root / Square Root

1800 Magazine St., (504) 309-7800; www.squarerootnola.com The charcuterie board has 15 house-made options and is served with Bellegarde Bakery bread and housemade pickles.

Square Root offers a prix fixe tasting menu (reservations are required).

Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Rosa Mezcal

1814 Magazine St.,

(504) 304-7063; www. facebook.com/rosamezcalnola Playeros tacos are filled with grilled shrimp, cream cheese-stuffed jalapenos, bacon and chipotle mayonnaise. Delivery available.

Reservations accepted.

Lunch and dinner Mon.Sat. Credit cards. $$

Rosedale

801 Rosedale Drive, (504) 309-9595; www.rosedalerestaurant.com Mr. Sidney’s stuffed mirliton is filled with crawfish, cornbread and andouille and topped with lemon butter. No reservations.

Lunch and dinner Wed.Sun. Credit cards. $$

Royal House Oyster Bar

441 Royal St., (504) 5282601; www.royalhouserestaurant.com The oyster duo includes three grilled oysters Rockefeller topped with sauteed spinach, bacon and sambuca and three Royale oysters topped with seafood stuffing. No reservations. Breakfast Fri.-Sun., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Royal Sushi & Bar

1913 Royal St., (504) 827-1900; www.royalsushinola.com The Geisha Kiss roll features tuna, salmon, yellowtail, snow crab, asparagus, avocado, cucumber and masago. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

The Ruby Slipper

139 S. Cortez St., (504) 525-9355; 200 Magazine St., (504) 595-9355; 1005 Canal St., (504) 5259355; 2001 Burgundy St., (504) 525-9355; 2802 Magazine St., (504) 5259355; www.therubyslippercafe.net Pan-seared Gulf fish St. Peter is served over a cheesy grit cake with sauteed spinach and tomatoes, a skewer of grilled shrimp and Creole mustard hollandaise. No reservations.

Hours vary by location.

Credit cards. $$

Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com A char-grilled double-cut pork chop is served with bourbon-maple glaze, black-eyed pea hoppin’ PAGE 71

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Reginelli’s Pizzeria

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Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com The Marigny sandwich combines sun-dried tomato cream cheese, avocado, sprouts, lettuce and tomatoes on a bagel. No reservations. Breakfast and lunch daily. Credit cards. $

The Rum House

3128 Magazine St., (504) 941-7560; www.therumhouse.com B’s brisket melt features chopped beef brisket, garlic, onions, Jack cheese, sauteed mushrooms, spinach and Creole horseradish aioli on house-baked Cuban bread. No reservations. Lunch and dinner daily. Credit cards. $$

Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 2829980; www.russellsmarinagrill.net The TexiCali omelet has chicken, avocado, onions, tomatoes, jalapenos and cheddar cheese and is topped with salsa. No reservations. Breakfast and lunch daily, dinner Thu.-Sat. Credit cards. $$

Rusty Pelican

500 Girod St., Mandeville, (985) 7780364; www.sippinstation.com The Southern Comfort burger is topped with pimiento cheese and fried green tomatoes.

No reservations. Lunch daily, dinner Tue.Sat. Credit cards and checks. $

Ruth’s Chris Steak House

Harrah’s Hotel, 525 Fulton St., (504) 587-7099; 3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com New Orleans-style barbecue shrimp features a sauce of white wine, butter, garlic and spices. Reservations rec-

ommended. Veterans Memorial Boulevard: Lunch Fri., dinner daily.

Poydras Street: lunch and dinner daily. Credit cards. $$$

SWEGS Kitchen

Citywide; www.swegskitchen.com A chopped Asian salad includes seared tuna, mixed greens, broccoli, carrots, cucumber, almonds, avocado, mango and Asian vinaigrette. No reservations. Hours vary by location. Credit cards. $

Saffron NOLA

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com Curried seafood gumbo is an Indian take on the local dish. Reservations recommended. Dinner Fri. Credit cards. $$

Saigon Noodle House

925 Behrman Highway, Suite 9, Gretna, (504) 393-8883 Bun bo hue is a spicy beef and pork noodle soup. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

St. Cecilia

91 French Market Place, (504) 522-5851 The Gorgonzola bacon burger features an Angus beef patty, applewood-smoked bacon and blue cheese on a seeded bun with handcut fries. Reservations accepted. Breakfast, lunch and dinner daily.

Credit cards. $$

St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823 The seafood plate features fried catfish, fried shrimp, a crab cake, french fries and coleslaw. Delivery available.

No reservations. Open 24 hours daily. Credit cards. $$

St. James Cheese Company

641 Tchoupitoulas St., (504) 304-1485; 5004 Prytania St., (504) 899-4737; www.stjamescheese.com The Smoky Blues sandwich features

rare roast beef with house-made smoked blue cheese, tomatoes, mixed greens and Worcestershire mayonnaise on Wild Flour multi-grain toast.

No reservations. Hours vary by location. Credit cards. $

St. Lawrence

219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com Three pieces of fried chicken are served with collard greens, mashed potatoes and chicken and tasso gravy. Reservations accepted. Lunch, dinner and late-night daily.

Credit cards. $$

Saints & Sinners

627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com The crawfish platter includes one-and-a-half pounds of Louisiana crawfish, two Double D sausage links, two pieces of corn on the cob and two red potatoes. Reservations accepted. Lunch Thu.Mon., dinner Wed.Mon. Credit cards. $$

Sake Cafe

817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; 1130 S. Clearview Parkway, Suite A, Harahan, (504) 733-8879; 4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com The Tropical roll is salmon, tuna, yellowtail, snowcrab and avocado wrapped in soy paper and topped with sweet chili mango sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Sake Cafe Uptown

2830 Magazine St., (504) 894-0033; www.sakecafeonmagazine.com The New Orleans roll is stuffed with crawfish and avocado, topped with snow crab and spicy tuna and served with wasabi tobiko and eel sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$ PAGE 73

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John and hominy spoon bread. Reservations recommended.

Dinner Tue.-Sat. Credit cards. $$$

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june 10-11 10am-4pm live music + food booths cooking Demonstrations kids activities + contests Bloody Mary Market

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124 Lake Marina Ave., (504) 513-2670; www.salanola.com Pasta fra diavolo features shrimp and calamari in spicy red pepper and tomato sauce over linguine. Reservations accepted. Dinner Tue.Sun., late-night Thu.Sat., brunch Sat.-Sun. Credit cards. $$$

Proprietor Ali Hinnawi serves chicken shawarma at Jerusalem Cafe.

www.seaworthynola.com Blue crab toast features crabmeat in sherry-infused cream with roasted shiitake mushrooms, asparagus, shaved radishes and manchego cheese. Reservations accepted. Dinner and late-night daily. Credit cards. $$$

Salon Restaurant

by Sucre

622 Conti St., second floor, (504) 267-7098; www.restaurantsalon.com A lamb burger is dressed with tzatziki and served with Mediterranean salad.

Reservations accepted. Breakfast and lunch Thu.-Mon. Credit cards. $$

The Second Line Co. 4345 Williams Blvd., Kenner, (504) 4664069; www.facebook. com/secondlineco A 10-ounce beef patty burger is served with fries. No reservations.

Lunch, dinner and late-night daily. Credit cards. $

Salvo’s Seafood

7742 Highway 23, Belle Chasse, (504) 3937303; www.salvosseafood.com The butterflied shrimp plate features a dozen shrimp, salad and fries, potato salad or coleslaw.

No reservations. Breakfast, lunch and dinner Tue.-Sat. Credit cards and checks. $$

Sammy’s Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com The Ray Ray sandwich features fried chicken topped with ham and Swiss cheese on Leidenheimer bread. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784;

Seed

www.sandrostrattoria.com Seafood cannelloni are stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Reservations recommended.

Lunch and dinner Mon.Sat. Credit cards. $$$

kitchen.com Smothered shrimp and okra is made with smoked sausage in Creole tomato sauce and served over rice with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

Sassafras Restaurant

3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 3095557; www.satsumacafe.com

2501 Leon C. Simon Blvd., (504) 288-3939; www.sassafrascreole-

Satsuma Cafe

The Mexican breakfast features two eggs, black beans, avocado, pico de gallo, cheddar cheese and corn tortillas. No reservations. Breakfast and lunch daily. Credit cards. $

Saucy’s

4200 Magazine St., (504) 301-2755; www.saucysnola.com The two-meat combo plate includes a choice of meats (beef brisket, ribs, pulled pork, alliga-

tor sausage, boudin or grilled chicken), sides (goat cheese and macaroni, smoked beans, potato salad, coleslaw or grilled asparagus) and house Fantasy sauce or other sauces. Delivery available.

Reservations accepted for large parties. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Seaworthy

630 Carondelet St., (504) 930-3071;

1330 Prytania St., (504) 302-2599; www.seedyourhealth.com Sweet-corn polenta combines house-made grilled corn polenta, garlic mushrooms and spinach and is topped with mushrooms, onions and red wine agrodolce.

Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Seersucker

938 Hancock St., Gretna, (504) 702-8040; www.seersuckercatering.com The Three Little Pigs po-boy features hot PAGE 75

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Sala

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Stop in for

Lunch

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sausage, bacon, Black Forest ham and American cheese. No reservations. Lunch Mon.-Fri. Credit cards. $

biscuits topped with mushroom gravy. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Seither’s Seafood

Shamrock

279 Hickory Ave., Harahan, (504) 7381116; www.seithersseafood.com Cajun tuna poke includes boiled shrimp, avocado, pineapple, jalapeno, tuna and snow crab over tortilla chips.

Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Pasta jambalaya includes chicken, andouille, smoked Gouda cheese, Creole sauce, penne pasta and green onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Shack

1204 W. 21st Ave., Covington, (985) 8886288; www.theshackcovington.com Braised brisket machaca features brisket rubbed with coffee, cinnamon and ancho chilies and served with smoked tomato, creamed chilies and house-made tortillas. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Shake Sugary

3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com Vegan biscuits and gravy features gluten-free

4133 S. Carrollton Ave., (504) 301-0938; www.shamrockparty.com The Angus rib-eye is served with salad and fries. No reservations.

Dinner and late-night daily. Credit cards. $

El Gato Negro serves creative margaritas and Mexican dishes.

pork sliders are topped with melted provolone.

No reservations. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys

Shank Charcuterie

2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com A pair of house-made boudin links are served with Creole mustard dipping sauce. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat., early dinner Sun. Credit cards. $

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com Lake Pontchartrain softshell crab is breaded with seasoned corn flour, fried and served on Leidenheimer French bread. No reservations.

Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Shawarma on the Go

Shyan’s Kitchen

3720 Magazine St., (504) 269-6427 The fried eggplant sandwich has tomatoes, feta and mozzarella cheeses and garlic mayonnaise.

No reservations. Lunch and early dinner daily.

Credit cards. $

3320 Houma Blvd., Metairie, (504) 302-9901; www.eatshyans.com Chicken tikka masala is served over rice with raita. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shaya

2483 Royal St., (504) 944-6666; www.silkroadnola.com Thai green curry is made with green chilies, coconut cream and Thai basil and comes with chicken, shrimp or vegetables. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

4213 Magazine St., (504) 891-4213; www.shayarestaurant.com Lutenitsa features roasted tomatoes, peppers and eggplant served with house-baked pita.

Reservations accepted.

Lunch and dinner daily.

Credit cards. $$

The Shimmy Shack

1855 Dock St., Harahan, (504) 729-4442; www.shimmyshack.net Blueberry-barbecue

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Silk Road

The Silver Whistle Cafe

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1455; PAGE 77

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Try a Delicious, Freshly Ground

OUNCeEr 7 Hamburg

easoning S e r u t a n ig with Our S d by Our ie n a p m o c c A -Battered r e e B , e d a M Hand-

Onion Rings

98.1010 .5 4 0 5 • . t S n 900 Bourbo

OPEN 24 Hou rs!

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www.silverwhistlecafe.com The breakfast po-boy features scrambled eggs, white cheddar cheese, andouille and Sriracha hollandaise on toasted French bread, and it comes with hash browns. No reservations. Breakfast and lunch daily. Credit cards. $$

Simone’s Market

8207 Oak St., (504) 273-7706; www.simonesmarket.com The Market Veggie sandwich features seared shiitake mushrooms, wilted rainbow chard and kale, Muenster cheese, green tomato chow chow and garlic aioli on Wild Flour multigrain bread. No reservations. Breakfast, lunch and early dinner daily.

Credit cards. $

Slice Pizzeria

1513 St. Charles Ave., (504) 525-7437; 5538 Magazine St., (504) 897-4800; Loyola University, Carrollton Hall, 6363 St. Charles Ave., (504) 525-7437; www.slicepizzeria.com The Sportsman’s Paradise pie features Gulf shrimp, Cajun-Italian sausage, caramelized onions, green bell peppers, diced tomatoes and onions. Delivery available. Reservations accepted for large parties.

Lunch and dinner daily.

Credit cards. $

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com The Orleans Slammer includes hash browns, house-made chili, two strips of hickory-smoked bacon, two eggs and melted cheddar over toast or a biscuit. Reservations accepted for large parties.

Breakfast and lunch daily.

Credit cards. $

Smashburger

3300 Magazine St., (504) 342-2653; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 833-7906; www.smashburger.com The Smash burger is topped with American cheese, lettuce, tomato, pickles, onions, Smash sauce and ketchup on an egg bun. No reservations.

Lunch and dinner daily.

Credit cards. $

Smitty’s Seafood

2000 W. Esplanade Ave.,

Kenner, (504) 468-1647 Smitty’s seafood boat features fried shrimp, fish and oysters, stuffed crab, french fries and French bread. No reservations.

Lunch and dinner daily.

Credit cards. $$

Smoke BBQ

1005 N. Collins Blvd., Covington, (985) 3025307; www.smokebbqcovington.com The Smokewich combines house-made smoked brisket, house-made smoked sausage and pimiento cheese on a bun. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Snug Harbor Jazz Bistro

626 Frenchmen St., (504) 949-0696; www.snugjazz.com Fish Marigny features a fried fillet topped with Gulf shrimp in Creole cream sauce. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

SoBou

310 Chartres St., (504) 552-4095; www.sobounola.com Creole panzanella chicken salad features grilled chicken thighs, baby arugula, marinated and charred peppers, pickled mirliton, Leidenheimer black pepper croutons and ajillo vinaigrette. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

South Market Pub & Grill

735 St. Joseph St., (504) 522-4934; www.southmarketpub.com Cheeseburgers are dressed with tomato, lettuce and onions and served with fries. No reservations. Lunch Sat.-Sun., dinner and late-night daily.

Credit cards. $

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net The Peacemaker po-boy includes a dozen fried oysters, American cheese, applewood-smoked bacon and fried eggs. No reservations. Lunch and dinner daily. Credit cards. $$

Specialty Italian Bistro

2330 Belle Chasse Highway, Gretna,

(504) 391-1090; www.specialtyitalianbistro.com Chicken piccata is a paneed chicken breast topped with lemon-caper piccata sauce served over angel hair pasta with garlic cheese bread and salad. Delivery available.

No reservations. Lunch and dinner daily. Credit cards. $$

Spitale’s Deli

2408 N. Arnault Road, Metairie, (504) 837-9912; www.spitalesdeli.com The Dirty Turkey po-boy is smothered in brown gravy, mozzarella and grilled onions. Reservations accepted. Lunch Mon.-Sat. Credit cards and checks. $$

Spotted Cat Food & Spirits

New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074; www.spottedcatfoodspirits.com Poor Boy Robert features roast beef, sauteed mushrooms, caramelized onions, horseradish cream cheese, arugula and pickled onions and is served with Parmesan fries. Breakfast and lunch Thu.-Tue., dinner Mon.-Tue. and Thu.-Sat., late-night Fri.-Sat. Credit cards. $$

The Standard

4206 Magazine St., (504) 509-7306; www.thestandardnola.com The crab melt is a crabmeat burger with grilled tomato and chipotle remoulade and served with hand-cut fries or chips.

Reservations accepted.

Lunch and dinner Tue.Sat., brunch Sun. Credit cards. $$

Station 6 Seafood & Oyster Bar

105 Metairie-Hammond Highway, Metairie, (504) 345-2936; www.station6nola.com Pompano is served with curry brown butter, toasted cashews and roasted asparagus. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com The 24-ounce porterhouse steak for two is served with steak sauce, and lump crabmeat is an optional addition. Reservations

recommended. Dinner Tue.-Sat. Credit cards. $$$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com The Steamboat round is roast wagyu beef served with jus, horseradish cream and truffle mustard.

Reservations required.

Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Stein’s Market and Deli

2207 Magazine St., (504) 527-0771; www.steinsdeli.net The Sam sandwich includes pastrami, Swiss cheese, house-made coleslaw and Russian dressing on Jewish rye bread. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Fri. Credit cards and checks. $$

Step Brothers Bar & Grill

4971 W. Napoleon Ave., Metairie, (504) 889-9856; www.stepbrothersbar.com The Step’s burger features an 8-ounce patty dressed with lettuce, tomato, onion, pickles and mayonnaise.

Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Steve’s Diner

Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net The chicken-bacon melt features sliced grilled chicken breast, applewood-smoked bacon, melted Swiss cheese and buttermilk ranch served open-faced on toasted French bread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Store

814 Gravier St., (504) 322-2446; www.thestoreneworleans.com Shrimp nicoise salad features boiled Gulf shrimp, feta cheese, green beans, Kalamata olives, diced tomatoes, boiled egg, shaved red onions, mixed greens, croutons and Creole mustard vinaigrette.

No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Stuffed Crab

3431 Houma Blvd., MePAGE 79

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Sucre

622 Conti St., (504) 2677098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com Build-your-own sundaes include a choice of gelato, toppings and sauces and comes in a sundae glass or waffle cone. No reservations. Breakfast, lunch and dinner daily, late-night Fri.Sat. Credit cards. $

Sugar Park

3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com The Brooklyn Bridge pie features spinach, mushrooms and garlic. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Fri.-Sat. Credit cards. $

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com Porter-braised beef short ribs come with smashed cauliflower-chickpea tahini gratin and local herb tabbouleh. Reservations accepted. Dinner Wed.Sun., late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

SukhoThai

2200 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com Drunken duck breast is stir-fried with roasted chili paste, onions, carrots, broccoli, zucchini, bell peppers, egg, basil and wild rice noodles. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Sun Ray Grill

2600 Belle Chasse Highway, Gretna, (504) 391-0053; www.sunraygrill.com Plaquemines oyster bread features sauteed local oysters, artichokes, spinach and tomatoes in garlic cream sauce topped with fried oysters. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Superior Grill

3636 St. Charles Ave., (504) 899-4200; www.neworleans. superiorgrill.com The El Paso platter includes a chicken enchilada, a chile relleno, a taco, a tamale and a cheese enchilada topped with chili con carne. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood & Oyster Bar

4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com Char-grilled oysters are topped with garlic, herbs, butter and Parmesan. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Surrey’s Cafe & Juice Bar

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 8955757; www.surreysnola.com Shrimp and grits features Gulf shrimp atop a bowl of grits with New Orleans-style barbecue sauce, bacon, scallions and French bread croutons.

No reservations. Breakfast and lunch daily. Credit cards. $

Sweet Daddy’s BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com Black Angus beef brisket is smoked over pecan wood for 14 hours and served with a choice of two sides, such as jambalaya, macaroni and cheese, baked beans and fried okra. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Sweet Things & Grill

301 N. Broad St., (504) 218-7544; 806 Conti St., (504) 510-4069; 1011 Veterans Memorial Blvd., Metairie, (504) 834-1845; 6617 W. Judge Perez Drive, Arabi, (504) 309-6009; www.sweetthingsdonuts.com The Big Breakfast includes two eggs, bacon or sausage, grits or hash browns and toast or a biscuit. No reservations. Open 24 hours daily. Credit cards. $

Sylvain

625 Chartres St., (504) 265-8123;

www.sylvainnola.com House-made pappardelle noodles are topped with grated Grana Padano and bolognese made with ground pork, beef, tomato, milk, garlic, celery, onions and carrots. Reservations accepted. Dinner daily, late-night Fri.-Sat., brunch Fri.-Sun. Credit cards. $$

Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 8973974; www.taqueriacorona.com Fried fish tacos are topped with cabbage and spicy sauce in flour tortillas. No reservations. Lunch and dinner daily. Credit cards. $

Tableau

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com Ham Tartine is dressed with triple-cream brie, lettuce and fig mustard on a baguette. No reservations.

Breakfast and lunch daily.

Credit cards. $

616 St. Peter St., (504) 934-3463; www.tableaufrenchquarter.com Pan-roasted redfish Bienville is served with frisee, fingerling potato salad and blue crab butter sauce.

Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Tag’s Meat Market & Deli

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 The Butcher Boy special includes a Butcher Boy burger, french fries and a soft drink. No reservations.

Lunch daily, early dinner Mon.-Sat. Credit cards. $

Taj Mahal Indian Cuisine

923 Metairie Road, Metairie, (504) 836-6859; www.facebook.com/ tajnola Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Tal’s Hummus

4800 Magazine St., (504) 267-7357; www.ordertalsonline.com The Mediterranean chicken platter includes grilled harissa-marinated chicken, hummus, grilled vegetables, pita bread and fries.

Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Tandoori Chicken

2916 Cleary Ave., Metairie, (504) 889-7880; www.tandoorichickennola.com Lamb is ground with herbs and spices and served on kebabs. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 738-6722; 3535

Tartine

Taste Of Tokyo

10160 Jefferson Highway, River Ridge, (504) 7370688; www.tasteoftokyoriverridge.com The upside-down roll features salmon and snow crab inside and seared pepper tuna and garlic-jalapeno sauce on top.

Reservations accepted.

Lunch and dinner Tue.-Sun. Credit cards. $$

The Tasting Room

1906 Magazine St., (504) 581-3880; www.ttrneworleans.com Paella includes Gulf shrimp, mussels, clams, chicken, chorizo and saffron rice. Reservations accepted. Dinner Tue.-Sun. Credit cards. $$

Ted’s Frostop

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com The Lot-O-Burger is dressed and served with fries. No reservations.

Breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Ted’s Smokehouse BBQ

3809 Williams Blvd., Kenner, (504) 305-4393 Ted’s special combination includes choices of three meats (sliced brisket, pulled pork, sausage, pork ribs) and two sides (baked beans, corn, coleslaw, potato salad). No reservations. Lunch and dinner daily. Credit cards. $$

Tee-Eva’s Pies and Pralines

5201 Magazine St., (504) 899-8350; www.tee-evaspralines.com The selection of pies includes sweet potato pecan pie. No reservations. Lunch daily. Credit cards. $ PAGE 81

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tairie, (504) 510-5444; www.thestuffedcrab.com Lump crab salad includes lettuce, bacon, cheese, avocado, red onion and remoulade dressing.

Reservations accepted for large parties. Lunch Mon.Fri., dinner Tue.-Sat. Credit cards. $$

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Place St. Charles, 201 St. Charles Ave., (504) 287-0877; www.terrazu.net A whole-wheat wrap is stuffed with grilled chicken breast, applewood-smoked bacon, fontina cheese, avocado, tomatoes, romaine lettuce and cilantro-lime spread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Thai Mint

1438 S. Carrollton Ave., (504) 8629001; www.thaimintrestaurant.com Seafood tom yum is a spicy soup featuring squid, shrimp, scallops, mussels, basil, mushrooms, lemon grass and lime. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thai Zaap Cafe

6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 4548752; www.thaizaapcafe.com Roasted duck in red curry includes pineapple, tomato, bell pepper, Thai basil, bamboo shoots and jasmine rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 3688678; www.t2restaurant.com Mama’s pad thai is available with chicken or shrimp sauteed with spicy sauce, rice noodles, carrots, bean sprouts, white onions and garlic. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

That’s Amore Pizzeria

1205 St. Charles Ave., (504) 324-7674; 4441 W. Metairie Ave., Metairie, (504) 454-5885; www.thatsamorepizzaonline.com A wood-fired Milano pizza is topped with Italian meats including capicola, prosciutto, soppressata and pan-

cetta and mozzarella and Parmesan cheeses.

Delivery available. No reservations. Lunch Sat.-Sun., dinner Tue. Sun. Credit cards. $$

Theo’s Neighborhood Pizza

1212 S. Clearview Parkway, Harahan, (504) 733-3803; 2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella, feta and basil. No reservations.

Lunch and dinner daily.

Credit cards. $$

Three Muses

536 Frenchmen St., (504) 252-4801, www.3musesnola. com; Three Muses Maple, 7537 Maple St., (504) 510-2749, www.threemusesmaple.com Lamb sliders feature lamb and pork patties topped with tomato chutney and herbed goat cheese. Reservations accepted.

Frenchmen Street: dinner daily. Maple Street: dinner Tue.-Sun. Credit cards. $$

Times Grill

1827 Front St., Suite 1, Slidell, (985) 6393335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com The Sweet Heat bacon cheeseburger is topped with melted cheddar, hickorysmoked bacon and house-made hickory barbecue sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Toast

1845 Gentilly Blvd., (504) 351-3664; 5433 Laurel St., (504) 2673260; www.toastneworleans.com Aebleskivers are puffed pancake balls topped with powdered sugar and maple syrup, lemon curd, jam, Nutella or caramel. No reservations. Breakfast and lunch daily. Credit cards. $

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Lightly battered and fried soft-shell crab is served with linguine tossed with basil, Roma tomatoes and Reggiano crawfish sauce. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Mandina’s Restaurant

1915 Pratt St., Gretna, (504) 362-2010; www.tonymandinas.com Grilled redfish Alia is topped with Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, capers, green onions and lemon-white wine-butter sauce and served with linguine. Reservations accepted. Lunch Tue.Fri., dinner Fri.-Sat. Credit cards. $$

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Gulf seafood Couvillion includes Louisiana fish, shrimp and crab-fat rice. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$$

Toups South

Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 304-2147; www.toupssouth.com A stack of fried pork chops is served with pickled summer squash, coffee aioli and white bread. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat., brunch Sun. Credit cards. $$

Tracey’s

2604 Magazine St., (504) 897-5413; www.traceysnola.com Fish tacos are served with coleslaw spiced with horseradish and jalapeno peppers. No reservations. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

Trenasse

444 St. Charles Ave., Suite 100, (504) 680-7000; www.trenasse.com The crab trio includes blue crab, andouille PAGE 83

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Terrazu Cafe

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potato gratin and jumbo lump crabmeat in sherry cream sauce.

Reservations accepted.

Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Tres Bon Cajun Meats

10316 Jefferson Highway, River Ridge, (504) 405-5355; www.tresbonmeats.com The Tres Bon salad combines romaine lettuce, shredded cheddar cheese, tomato, black olives, cracklings and pepper jelly vinaigrette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Trey Yuen Cuisine of China

600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com Cantonese-style sweetand-sour pork features fried boneless pork in sweet-and-sour sauce.

Reservations accepted for large parties.

Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Trinity

1117 Decatur St., (504) 325-5789; www.trinityrestaurantneworleans.com Blackened lamb chops are served with cauliflower, braised cabbage, toasted walnuts and fried sage. Reservations accepted. Dinner daily, brunch Fri.-Sun. Credit cards. $$$

TruBurger

8115 Oak St., (504) 218-5416; www.truburgernola.com The Uptown burger is dressed with goat cheese, roasted tomatoes, arugula and garlic mayonnaise. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Truck Farm Tavern

11760 River Road, St. Rose, (504) 6990099; www.truckfarmtavern.com A bourbon-glazed pork chop is served with roasted corn, poblano peppers and cheddar grits, pickled peaches, country

greens and bourbon jus. No reservations.

Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $$

Tsunami Sushi

Pan American Life Center, 601 Poydras St., Suite B, (504) 608-3474; www.servingsushi.com The Green Monster roll combines coconut shrimp, snow crab, cream cheese, cucumber, kiwi, avocado, strawberry and plum sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

Tujague’s Restaurant

823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com Midi salad features Champagne-marinated, tomatoes, Kalamata olives, goat cheese, basil and extra virgin olive oil. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Turkey and the Wolf

739 Jackson Ave., (504) 218-7428; www.turkeyandthewolf.com The smoked ham sandwich is dressed with cranberry, herb mayonnaise, aged cheddar cheese and arugula on a French roll. No reservations.

Lunch Wed.-Mon., dinner Wed.-Sat. and Mon. Credit cards. $$

Two Tony’s Restaurant

8536 Pontchartrain Blvd., (504) 2820801; www.twotonys.com A seafood platter includes a choice of grilled, blackened or fried fish, shrimp, crab cakes and oysters served with soup and a side dish. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Upperline Restaurant

1413 Upperline St., (504) 891-9822; www.upperline.com Fish Muddy Waters is a sauteed drum fillet

served with a sauce made of garlic, jalapenos, anchovies and broth. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Uptown Sports Bar & Grill

3629 Prytania St., (504) 891-8800; www.uptownsportsnola.com The Uptown burger features a beef patty topped with bacon, cheese, lettuce and tomato and is served with fries. No reservations. Lunch and dinner daily. Credit cards. $

Vacherie

Hotel St. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com The Taste of Vacherie sampler includes seafood gumbo, shrimp etouffee, pork belly, collard greens and fried green tomatoes topped with remoulade. Reservations recommended. Breakfast Mon.-Fri., dinner Mon.Sat., brunch Sat.-Sun. Credit cards. $$

Vazquez Seafood & Po-boy Restaurant

515 E. Boston St., Covington, (985) 8939336; www.vazquezpoboy.com Lima beans and rice are cooked with smoked sausage and served with salad.

Delivery available. No reservations. Lunch Mon.-Sat., dinner Mon.Fri. Credit cards and checks. $$

Vega Tapas Cafe

2051 Metairie Road, Metairie, (504) 8362007; www.vegatapascafe.com Paella de la Vega includes shrimp, mussels, chicken, chorizo, vegetables, saffron and Spanish bomba rice.

Reservations accepted. Dinner Mon.-Sat., brunch Sun. Credit cards. $$

The Velvet Cactus

6300 Argonne Blvd., (504) 301-2083; www.thevelvetcactus.com Watermelon Fresco features watermelon tossed with queso fresco, shaved red onPAGE 84

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ions, banana peppers, chopped cilantro and balsamic vinegar. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.net Breaded veal Pontchartrain is topped with crabmeat, artichokes, mushrooms, green onions and lemon butter. Reservations recommended.

Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Verti Marte

1201 Royal St., (504) 525-4767 The All That Jazz poboy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house “Wow” sauce. Delivery available. No reservations.

Open 24 hours daily.

Cash only. $$

Vessel NOLA

3835 Iberville St., (504) 603-2775; www.vesselnola.com Whole smoked fish is served with roasted broccoli, celery root puree and horseradish yogurt. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 Spicy jambalaya is made with chicken, spicy sausage, vegetables and rice. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with housemade tomato sauce.

Reservations accepted.

Hours vary by location.

Credit cards. $$

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crab.

Reservations accepted.

Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

Walker’s Southern Style BBQ

10828 Hayne Blvd., (504) 241-8227; www.cochondelaitpoboys.com The cochon de lait poboy comes with house dressing and shredded cabbage and is served on French bread.

Reservations accepted.

Lunch Tue.-Fri. Cash only. $$

Wasabi

Citywide; www.voodoobbq.com The Carnival platter includes barbecued pork, chicken, sausage and brisket with house sauces and two side items. No reservations.

Hours vary by location.

Credit cards. $

900 Frenchmen St., (504) 943-9433; 8550 Pontchartrain Blvd., (504) 2673263; www.wasabinola.com Poke salad includes tuna, avocado, cucumber, squid salad, seaweed salad, smelt roe and ponzu sauce.

No reservations. Hours vary by location. Credit cards. $$

WOW Cafe

Wayfare

VooDoo BBQ & Grill

Citywide; www.wowcafe.com The Shanghai fried shrimp po-boy is dressed with Asian slaw, cilantro, Shanghai Foo’s gold sauce and ranch dressing.

Reservations accepted for large parties. Hours vary by location. Credit cards. $

Wakin’ Bakin’

4408 Banks St., (504) 252-0343; www.wakinbakin.com The Sweet Pig combines grilled ham, Swiss cheese and caramelized onions on house-made sourdough bread and is served with a side of garlic aioli. No reservations. Breakfast and lunch daily. Credit cards. $

Walk-On’s Bistreaux & Bar

1009 Poydras St., (504) 309-6530; 1795 Martin Luther King Blvd., Houma, (985) 262-8501; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; www.walk-ons.com Cajundillas are tortillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille and rice. No reservations. Lunch and dinner daily, latenight Thu.-Sat. Credit cards. $$

4510 Freret St., (504) 309-0069; www.wayfarenola.com Brown butter and sage gnocchi are served with pork belly over sweet potato puree and drizzled with Steen’s cane syrup mustard. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 6529990; www.wjsmokehouse.com The Smokehouse platter includes slow-smoked chicken, brisket, ribs, smoked sausage, house-made barbecue sauce and tasso-cheddar grits.

Reservations accepted. Lunch Mon.-Fri., brunch Sun. Credit cards. $$

Welty’s Deli & Catering

336 Camp St., (504) 592-0223; www.weltysdeli.com A Napa salad includes greens, wine-soaked cranberries, hardwood-smoked bacon, toasted walnuts, apples, blue cheese and sugarcane pepper jelly vinaigrette. No reservations. Breakfast and PAGE 86

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lunch Mon.-Fri. Credit cards. $

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360; www.facebook.comwhodatcoffeecafe Da Crab Bene features two crab cakes topped with poached eggs and Creole hollandaise on ciabatta and is served with fruit. Reservations accepted. Breakfast and lunch daily. Credit cards. $$

Whole Foods Market

300 N. Broad St., (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; 3450 Highway 190, Suite 8, Mandeville, (985) 231-3328; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com Four Seasons pizza is topped with Creminelli calabrese salami, artichoke hearts, Kalamata olives, mushrooms, three types of cheese and tomato sauce. No reservations. Breakfast, lunch and dinner daily.

Credit cards. $

Willa Jean

611 O’Keefe Ave., (504) 509-7334; www.willajean.com New Orleans-style barbecue shrimp top grilled sourdough bread with melted burrata cheese. Reservations accepted.

Breakfast, lunch and dinner daily. Credit cards. $$

Willie Mae’s Scotch House

2401 St. Ann St., (504) 822-9503; Willie Mae’s Grocery & Deli, 7457 St. Charles Ave., (504) 417-5424; www.williemaesnola.com

Dine in only

Willie Mae’s is known for its fried chicken.

No reservations. St. Ann Street: Lunch Mon.-Sat. St. Charles Avenue: Lunch daily, dinner Mon.-Sat. Credit cards. $

Wink’s Bakery & Bistro

500 Port of Orleans Place, (504) 3092481; 1218 Decatur St., (504) 309-2481; www.winksbakery.com The bakery is known for its buttermilk drops, based on the recipes used at the former McKenzie’s bakeries. No reservations.

Breakfast and lunch daily. Credit cards. $

Wit’s Inn

141 N. Carrollton Ave., (504) 486-1600; www.witsinn.com Mediterranean pizza is topped with herb sauce, mozzarella cheese, roasted red peppers, spinach, sundried tomatoes, roasted garlic and Kalamata olives. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Wood Pizza Bistro & Taphouse

404 Andrew Higgins Drive, (504) 2814893; www.woodpizzaneworleans.com Tutti carne pizza features applewoodsmoked bacon, prosciutto, coppa, spicy Italian sausage, mozzarella and tomato sauce.

No reservations. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

World of Beer

300 Julia St., (504) 299-3599; www.worldofbeer. com/locations/ warehousedistrict

A giant Bavarian soft pretzel is served with stone-ground mustard.

Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com Oysters Bleu are fried Louisiana oysters topped with blue cheese served over shredded iceberg lettuce and purple onions. Reservations accepted. Dinner Tue.Sat. Credit cards. $$

Zara’s Lil’ Giant Supermarket & Po-boys

4838 Prytania St., (504) 895-0581; www.zarasmarket.com House-made chicken salad features chicken breast, green onions, Tony Chachere’s seasoning and mayonnaise. No reservations.

Breakfast, lunch and dinner daily. Credit cards. $

Zea Rotisserie & Bar

Citywide; www.zearestaurants.com Rotisserie chicken is served with two side items and sauces such as pineapple-jalapeno glaze or sweet chili glaze. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Zimmer’s Seafood

4915 St. Anthony Ave., (504) 282-7150; www.facebook.com/ zimmersseafood A combination fried shrimp and oyster po-boy is dressed with lettuce and tomato.

No reservations. Lunch and dinner Tue.-Sat. Credit card. $

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Poke, man

Open Basil

Poke Loa focuses on popular Hawaiian fish dish

BY H E L E N F R E U N D @helenfreund IT’S HARD TO DENY THAT SOME TRENDS take a bit longer to infiltrate

New Orleans, including many of the healthy eating fads taking the West and East coasts by storm. New Orleanians are proud of indulgences and for very good reason, but every now and then a trend comes along so pervasive — and so persuasive — it’s hard to pass up.

Enter poke, the cubed fish dish that’s popping up all over the country by way of Hawaii. (Bon Appetit featured it on the cover of its February issue.) While poke has made a few appearances on New Orleans’ menus (CellarDoor and Cavan both offer takes on it), Poke Loa on Magazine Street is the first restaurant to focus on the raw fish dish.

Found at grocery stores and surf shacks all over Hawaii, the dish traditionally featured reef fish marinated in soy and sesame oil mixed with seaweed and kukui nuts. Since making it to the mainland, the dish has been interpreted by chefs across the country, incorporating different fish and toppings in both upscale and casual settings.

Poke Loa is a casual spot with a Chipotle-style assembly line model, with an array of bases, proteins, “mix-ins,” marinades and toppings.

For the protein choices, tuna, yellowtail and salmon all fare well, but the octopus is chewy and fishy. I also liked the tofu, which tasted like it was marinated in tamari and sesame oil and had a nice texture with a slightly salty, umami flavor. The spicy tuna is what you’d find wrapped in a sushi roll: a fine mix fiery with chili paste and green onions.

As a base, there’s a choice of white or brown rice or mixed greens. The

Chef Robert Vasquez MANDEVILLE’S OPAL BASIL CLOSED

brown rice is my favorite, carrying a nutty and sweet flavor that gave each of the bowls a more substantial feel than the other options.

Though the restaurant’s concept is a choose-your-own model, there also are a few signature bowls on the menu. The salmon bowl is topped with chunks of the fatty fish, avocado, strips of silky seaweed and a mayonnaise-heavy imitation crab salad. Bright green edamame and cucumber slices add crunch while sweet, pickled onion strips intermingle with chili paste and sesame oil for an addictively slick and spicy emulsion. The lemon aioli binding the mix adds a creamy touch.

I wasn’t excited by the wasabi tobiko topping the bowl, which tasted nothing of wasabi — or really of anything at all. I yearned for some salty Cajun bowfin caviar instead, which would have added a welcome touch of brine and funk.

The vegetable bowl is full of color, texture and flavor. Brown rice and thick hunks of tofu get soaked in tamari, chili paste and sesame oil and are topped with seaweed, onions, edamame, cucumber and thick avocado slices. Bright pink slivers of pickled ginger add color and kick,

Owners Joe Reiss and Cecile Hardy Tangus and chef Marcus Haislip opened Poke Loa. P H OTO B Y C H E R Y L G E R B E R

and mango chunks add a sweet, juicy element. Wasabi aioli provides a spicy nudge.

A regular size bowl includes two scoops of protein ($11.50) and is enough to sate a hungry person’s appetite. The large bowl ($13.50) includes three scoops, and the restaurant’s King Loa bowl ($15.50) features a whopping four scoops of protein and a grocery list of toppings. The massive bowl is a nice way to sample a lot of what the menu has to offer, but it also feels like overkill. The various flavors and textures can get muddled and lost in the mix.

Poke Loa quickly blossomed into popularity, especially with lunchtime patrons, and it doesn’t feel too early to say: Poke is here to stay.

Email Helen Freund at helensfreund@gmail.com

?

$

WHERE

WHEN

3341 Magazine St., (504) 309-9993; www.eatpokeloa.com

lunch and dinner daily

HOW MUCH

WHAT WORKS

WHAT DOESN’T

CHECK, PLEASE

moderate

salmon bowl, vegetable bowl

flavors get muddled in King Loa bowl

fast-casual Magazine Street spot brings the poke craze to New Orleans

last month, but owners Lindsey Jo Vasquez and husband and chef Robert Vasquez plan to open two restaurants in the Warehouse District by mid-summer.

Briquette will open at 701 S. Peters St. and will spotlight contemporary coastal cuisine.

“The big focus with Briquette is highlighting Louisiana seafood,” Lindsey says. “We’ll have a giant grill and all different types of seafood and fish.”

The restaurant will include a long bar and seating for approximately 180 people. The space is part of The Refinery building, named for the Rodd Bros. Molasses Refinery, which occupied the structure when it was built in the 1800s. Lindsey says there will be a few dishes and drinks that pay homage to the building’s history, including a molasses Manhattan. Briquette will serve lunch and dinner.

In a smaller space at 719 S. Peters St., the couple will open an offshoot of Opal Basil. Lindsey says it will be a casual neighborhood cafe that will serve breakfast, lunch and small plates, including salads, sandwiches and flatbreads.

Robert will run the kitchens at both spots. He is a veteran chef who started working in fine dining in Scottsdale, Arizona, and has cooked all over the world, including stints in Spain, Singapore, Bermuda and San Diego, California.

Opal Basil likely will open a few weeks after Briquette.

— HELEN FREUND

Shell games THE NEW ORLEANS OYSTER FESTIVAL (www.nolaoysterfest.

org) returns to Woldenberg Park riverfront June 3-4. There are oyster shucking and eating constests, and more than 20 local restaurants

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90” TALL WARDROBE CENTER $325

HOUSE sTUFF will serve dishes highlighting Louisiana oysters.

The P&J Oyster shucking competition is at 1 p.m. Saturday, June 3. The Acme Oyster House oyster eating championship takes place at 11:45 a.m. Sunday, June 4.

The music lineup includes Bonerama, Brass-A-Holics, Luke WinslowKing, Billy Iuso & Restless Natives, Flow Tribe and others.

The festival debuted in 2010 and aims to educate festival patrons about the benefits of Louisiana Gulf oysters and raise funds for coastal restoration efforts.

Festival admission is free.

— HELEN FREUND

Mizado remains MIZADO LATIN KITCHEN (5080

Pontchartrain Blvd., 504-885-5555; www.mizadolatinkitchen.com), the Mid-City Mexican restaurant that announced its impending shutter a few weeks ago, will stay open after all. The restaurant’s owners made the announcement May 25 in a news release.

“With an incredible influx of patronage since recently announcing its plan to close, Mizado will continue to serve the community with modified hours of operation,” the statement said.

The restaurant is open 4 p.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday, 4 p.m. to 11 p.m. Saturday and 10:30 a.m. to 3:30 p.m. Sunday. — HELEN FREUND

Salon hours CHEF TARIQ HANNA AND JOEL DONDIS’ POSH FRENCH QUARTER RESTAURANT AND TEA LOUNGE ,

Salon Restaurant by Sucre (622 Conti St., 504-267-7098; www. restaurantsalon.com) will close for a week (May 29 through June 7) and reopens June 8 with new hours.

The restaurant opened in spring 2015 upstairs from the confectioner’s pastry and sweet shop on Conti Street.

Sonya Thomas won the oyster-eating contest at the 2016 New Orleans Oyster Festival.

Salon will be open 10 a.m. to 4 p.m. Thursday through Monday for brunch, lunch and tea service.

On those days, it will offer a happy hour from 4 p.m. to 7 p.m. with $6 food and drink specials. It will no longer serve dinner, but there may be occasional themed dinners, pop-ups and private events.

— HELEN FREUND

Afro-Creole connection SERIGNE MBAYE AND HOWARD CONYERS present a Senegalese-

Creole dinner at the Southern Food & Beverage Museum (1504 Oretha Castle Haley Blvd., 504-569-0405; www.natfab.org) at 7 p.m. Saturday, June 3. Mbaye spent some of his youth in West Africa, studied the cooking of Senegalese chef Pierre Thiam and is currently a senior line cook at Commander’s Palace.

Conyers is a NASA rocket scientist and barbecue expert.

The dinner draws connections between dishes from West African, primarily Senegal, and Creole cuisine. Mbaye’s menu includes akara, black-eyed pea fritters served with braised cabbage, collard green pesto and tomate epicee sauce. Red yassa Gulf fish Provencal is served with tomato sauce, root vegetables, jasmine rice and palm oil. Mbaye’s take on the traditional stew, Mafe, is a peanut and okra sauce served with Louisiana shrimp and potatoes.

The dessert sombe is coconut rice pudding topped with raspberry and strawberry coulis, banana brulee and sour cream. Mbaye will introduce each dish.

The dinner costs $100. Tickets are available on the Southern Food & Beverage Museum website.

— WILL COVIELLO

Set of (4) WIDER SEAT!! $159 set

home • office • hotel

3939 Toulouse St • Mid City (1 block off Carrollton) • Open 7 days!

504-638-7332 or 504-251-6262

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WE BUY AND SELL

traditional •vintage • modern • antique

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EAT+DRINK Toya Boudy CHEF CHEF TOYA BOUDY (www.cheftoyaboudy.com)

grew up in New Orleans and combined her interests in the performing arts and the culinary world to launch her YouTube Channel “Cooking with Toya Boudy.” She also will compete on the reality TV competition Food Network Star, which premieres June 4 on Food Network. Boudy spoke with Gambit about her interest in cooking.

What inspired you to combine performing and culinary arts?

BOUDY: I started cooking when I was a little girl, around the age of 8 or 9. I actually taught myself how to cook, so that was one of the driving forces for why my mother wanted me to go to culinary school, because she felt it was a gift. I honestly just rebelled against it. Both of my parents were born and raised Uptown and they’re really great cooks. It was effortless, and so I thought everyone cooked. I thought, “That’s not a gift — anyone can cook.”

So I happened to be really gifted in other art forms, like painting, poetry and acting, so I just kind of ran with that before really circling back to culinary school much later in life. At that time, I was more mature and more in tune to marry the world of theater and culinary arts.

I (went to culinary school) at Nunez (Community College) in Chalmette. I studied culinary (arts) and theater there. They definitely thought it was an odd combination. The avenue for that was still developing; they had Julia Child and Rachael Ray, but it wasn’t how it is now with the Food Network.

After (graduating), I tried to take a stab at catering and found out I hated it. I applied for Hell’s Kitchen, and I got all the way to the end of the process, and then right before the flights were arranged they notified me via text (message) that the producers had decided to go in a different direction. That kind of had me distraught. So I told my husband, Chris, “I want to create my own show, and I don’t want to wait.” So he went out for camera equipment and lighting equipment, and we turned my kitchen into a set.

That’s how “Cooking with Toya (Boudy)” was born.

What challenges did you encounter along the way?

B: I was a troubled teen. Not only was I constantly in trouble at school with discipline issues, but I had my daughter at 16. They didn’t have (places like Cafe Reconcile) on the West Bank. On the east bank of New Orleans, it was like a melting pot for the arts. They had (New Orleans Center for Creative Arts), they had everything. We didn’t have that unless you were getting bussed. My parents worked two jobs, so who had time to get over to the east bank? They were working hard to keep us on the West Bank, which seemed to be safer.

I think it’s a classic situation where (troubled youth) are not seeing (success) that often, so they don’t think it’s going to happen. There are places like Cafe Reconcile that are now working with those troubled teens. But a lot of it is back staff kitchen work.

It’s not really teaching them how to be more than a worker.

I made sure I got polished.

There are theater classes, there are speech (classes), there are a bunch of things wrapped up in this. You’re not just jumping on television. I really want people to know that they can have it too.

I plan on changing the game.

One of the things I plan to do with my fame as I gain it is geared towards minority youth to get them to positions where they want to own (a business) and not just work.

Did your life experiences give you any advantages on the show?

B: I have this ability to make something out of nothing, and only struggling in life can teach you that. I’m good with quick turns and movements — I can adapt quickly to situations. I can (adjust) to anything that happens.

— HELEN FREUND

Email Brenda Maitland at winediva1@bellsouth.net

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3-COURSE INTERVIEW

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YKIND ourOF

EAT+DRINK

WINNING!

BEER BUZZ

nora@nolabeerblog.com

BY NORA McGUNNIGLE

@noradeirdre

PARLEAUX BEER LAB (634 Lesseps

Saturday, June 24

It’s nally here! One winner will go home with $ 50,000 SLOT DOLLARS!

20 Winners will be selected between 8:00pm - 11:00pm to win $250 SLOT DOLLARS! At 11:30pm all quali ers will select an envelope containing $250 up to $ 50,000 SLOT DOLLARS. KENNER, LOUISIANA | TreasureChest.com

St., 504-702-8433; www.parleauxbeerlab.com) holds its grand opening party 11 a.m. to 11 p.m.

Saturday, June 3. There will be live music, food trucks and 12 beers on tap, including a few introduced during American Craft Beer Week.

The brewery also made two special brews for the occasion: a 100 percent Brettanomyces-fermented stout aged with raspberries and cherries and a summer gose beer brewed with ginger, lime peel, Himalayan pink salt and coriander.

• Boucherie (www.boucherie-nola. com) teams up with local homebrew club Crescent City Homebrewers Wednesday, June 14 for a five-course dinner paired with beer at the restaurant’s private event space at 8115 Jeannette St. The menu is still being determined, and the estimated cost is $50.

For details, contact Mike Malley at malley_mike@hotmail.com.

• A few new local beers have hit the market, including NOLA Brewing Company’s (3001 Tchoupitoulas St., 504-896-9996; www.nolabrewing.com) latest year-round IPA, Syncopation, a hazy, hop-forward beer made with Citra, Mosaic, Grungeist, Calypso and Ekuanot hops for a fresh citrus- and tropical fruit-forward aroma and taste. Syncopation will be brewed in limited quantities

every other month or so, and its availability will vary.

NOLA Brewing also is releasing a new version of its Hurricane Saison for summer. It is dryhopped with Mosaic hops.

• Gnarly Barley Brewing Company (1709 Corbin Road, Hammond, 985-318-0723; www.gnarlybeer. com) released its new flagship IPA, Jucifer, during American Craft Beer Week in May, and six-packs of cans have arrived in stores.

The Hammond brewery will have a release party for its rare Peanut Butter Korova on June 3.

This will be the first batch available in four-can packs.

• Urban South Brewery (1645 Tchoupitoulas St., 504-267-4852; www.urbansouthbrewery.com) has cans of Grapefruit Holy Roller — not available outside of the brewery — and the second batch of Modillion, a double-dry hopped pale ale.

OF WINE THE WEEK

winediva1@bellsouth.net

BY BRENDA MAITLAND

2015 Max Cabernet Sauvignon Reserva Errazuriz Aconcagua Valley, Chile Retail $13-$16

CHILE’S HOT, ARID AND BARREN ACONCAGUA VALLEY was

considered unsuitable for growing wine grapes, but vintner Don Maximiano Errazuriz defied expectations when he founded Vina Errazuriz in 1870 and successfully planted clones of French grapes. Others followed his lead, but Errazuriz’s winery continues to dominate output from the valley. This wine is named for the owner, and grapes were sourced from the Max vineyard. It’s a blend of 85 percent cabernet sauvignon, 10 percent petit verdot and 5 percent cabernet Franc. Hand-harvested fruit was sorted, destemmed, crushed and placed in open-top stainless steel tanks for fermentation. The grapes macerated for 18 to 25 days and aged 12 months in French oak barrels. In the glass, it exudes complex aromas of red and dark berries with spice notes.

On the palate, the full-bodied wine has flavors of black currant, plum, raspberry, mocha, spice, fine-grained tannins and a core of good acidity.

Decant 20 minutes before serving. Drink it with steak, spicy foods and aged firm cheeses. Buy it at: Costco and Martin Wine Cellar.

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JUNE 1

Baguette Battle New Orleans 6:30 p.m.-8:30 p.m. Thursday Southern Food & Beverage Museum, 1504 Oretha Castle Haley Blvd., (504) 569-0405 www.natfab.org A panel of judges names the best baguette in New Orleans. Competitors include Bellegarde Bakery, Breads on Oak, Gracious Bakery, La Boulangerie and Mayhew Bakery. Attendees get samples of baguettes and other breads, cheese, charcuterie and a glass of wine. French master chef Rene Bajeux is the MC. Tickets $20.

BUY & T R A DE

JUNE 3

Summer Wine Festival 7 p.m.-10 p.m. Saturday The Shops at Canal Place, 333 Canal St., (504) 522-9200 www.facc-gc.com The French American Chamber of Commerce’s event features wine and spirits and food from restaurants including Cafe Degas, Cafe NOMA, Maurice French Pastries, Palace Cafe, Reginelli’s Pizzeria, Roux Bistro and others. There’s music by Harmonouche and Joe Simon’s jazz band. Tickets $65, $50 for French American Chamber of Commerce members.

JUNE 5

No Kid Hungry Dinner 6 p.m. Monday Compere Lapin, Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119 www.nokidhungry.org/neworleansnkh New Orleans chefs Nina Compton of Compere Lapin and Michael Gulotta of MoPho and Maypop and Miami’s Aaron Brooks of Edge Steak & Bar and Mike Pirolo of Macchialina prepare a multi-course dinner to raise funds for No Kid Hungry, which provides breakfast to hungry schoolchildren. There’s a cocktail reception at 6 p.m. Dinner is at 7 p.m. Call (202) 649-4357 for information. Tickets $150.

FIVE IN 5 1

Boucherie

2

High Hat Cafe

3

FIVE SMOKED CHICKEN DISHES

1506 S. Carrollton Ave., (504) 862-5514 www.boucherie-nola.com A brined and smoked half chicken is served with black garlic hoisin sauce, tomato basil sambal, sesame pancakes and garlicky green beans.

4500 Freret St., (504) 754-1336 www.highhatcafe.com Smoked roasted chicken is served with a choice of sides such as pimiento macaroni and cheese, sweet potato salad, coleslaw or field peas.

Hillbilly BBQ 2317 Hickory Ave., Harahan, (504) 738-1508 www.hillbillybbq.com Smoked and grilled chicken is available in a chicken salad sandwich on a bun.

4

Pizza Domenica

5

Smoke BBQ

4933 Magazine St., (504) 301-4978 www.pizzadomenica.com A smoked chicken calzone features basil pesto, roasted broccoli, ricotta and arugula.

1005 N. Collins Blvd., Covington, (985) 302-5307 www.smokebbqcovington.com Smoked chicken wings are served with pickled celery, hot sauce and buttermilk ranch dipping sauce.

at

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PLATE DATES

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MUSIC Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

TUESDAY 30 21st Amendment — 30 x 90 Blues Women, 7:30 Algiers Regional Library — New Aurora Saxophone Ensemble, 6:30 Bamboula’s — Joe Goldberg Trio, 3; Dana & the Boneshakers, 6:30; Chance Bushman’s Rhythm Stompers, 10 Banks Street Bar — Ricky T & the Robots, 9 Blue Nile — Water Seed, 9 BMC — Jersey Slim, 5; Dapper Dandies, 8; Will Dickerson Band, 11 Bourbon O Bar — Marty Peters Jazz Band, 8 Cafe Negril — 4 Sidemen of the Apocalypse, 6 Champions Square — Train, 7 Check Point Charlie — Jamie Lynn Vessels, 7; The Damn Frontier, 11 Chickie Wah Wah — Lilli Lewis, 5:30; Jon Cleary, 8 Circle Bar — Carl LeBlanc, 6; The Noise Complaints, Particle Devotion, 9:30 Columns Hotel — John Rankin & Friends, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — DinosAurchestra, 7; Treme Brass Band, 10 DMac’s Bar & Grill — Texas Tex, 8 Gasa Gasa — Diesel Combustion Orchestra, Chris Combs, Simon Lott, Context Killer, 9 House of Blues (Restaurant & Bar) — Michael Liuzza, 6 Howlin’ Wolf Den — Lincoln Durham, 9 Jazz National Historical Park — Richard “Piano” Scott, noon The Jazz Playhouse — The Nayo Jones Experience, 8 Kerry Irish Pub — Jason Bishop, 8:30 Mag’s 940 — All-Star Covered Dish Country Jamboree, 9 The Maison — New Orleans Swinging Gypsies, 4; Gregory Agid Quartet, 6:30 Maple Leaf Bar — Rebirth Brass Band, 10:30 Old U.S. Mint — Down on Their Luck Orchestra, 2 Preservation Hall — Preservation AllStars feat. Charlie Gabriel, 8, 9 & 10 Prime Example Jazz Club — Sidemen+1, 8 & 10 Ralph’s on the Park — Joe Krown, 5 Rare Form — Mark Appleford, 3 Ray’s — Bobby Love & Friends, 7 RF’s Dining Music Cocktails — Vincent Marini, 4; Lucas Davenport, 7 Siberia — Vader, Internal Bleeding, Sacrificial Slaughter, Voices of Ruin, Micawber, 7

SideBar — Brad Walker & Dave Bandrowski, 8:30 Snug Harbor Jazz Bistro — Stanton Moore Trio, 8 & 10 Spotted Cat Food & Spirits — Dave Geare, 3; Geovane Santos, 6 The Spotted Cat Music Club — Andy Forest, 2; Meschiya Lake & the Little Big Horns, 6; Smoking Time Jazz Club, 10 Three Muses Maple — Gypsyland Jazz, 7

WEDNESDAY 31 21st Amendment — Royal Street Windin’ Boys feat. Jenavieve Cook, 8 Bamboula’s — Bamboula’s Hot Trio feat.

Giselle Anguizola, 2; Mem Shannon, 10 Banks Street Bar — Major Bacon, 10 Blue Nile — New Orleans Rhythm Devils, 8:30; New Breed Brass Band, 10 BMC — Set Up Kings, 5; Sierra Leone, 8; Jazmarae, 11 Bourbon O Bar — Shynola Jazz Band, 8 Cafe Negril — Maid of Orleans, 6; Another Day in Paradise, 9:30 Check Point Charlie — T-Bone Stone & the Happy Monsters, 7; Caleb Maiten, 11 Chickie Wah Wah — Lilli Lewis, 5:30; Tom McDermott & Friends, 8; The Mike Doussan Band, 10:30 Circle Bar — The Iguanas, 7 Columns Hotel — Andy Rogers, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & the Roadmasters, 10 Dos Jefes Uptown Cigar Bar — The George French Trio, 9:30 Dragon’s Den (downstairs) — Reggae Night with DJ T-Roy, Bayou International Sound, 10 House of Blues (Foundation Room) — Stephen Rhodes, 6 House of Blues (Restaurant & Bar) — Cary Hudson, 6 House of Blues (The Parish) — Jet Lounge, 11 Howlin’ Wolf Den — Prodi, 8 Irish House — Patrick Cooper, 6 The Jazz Playhouse — Brass-A-Holics, 8 The Maison — New Orleans Jazz Vipers, 6:30 National World War II Museum, Stage Door Canteen — The Vic-Tones, 11:45 a.m.

Palm Court Jazz Cafe — Lars Edegran & Topsy Chapman, Palm Court Jazz Band, 8 Preservation Hall — Preservation AllStars feat. Charlie Gabriel, 8, 9 & 10 Prime Example Jazz Club — Jesse McBride & the Next Generation, 8 & 10 Ralph’s on the Park — Joe Krown, 5

Rare Form — Nervous Duane, 1; Matt Galloway, 9 RF’s Dining Music Cocktails — David Bach, 4; Tony Seville & the Cadillacs, 7 Siberia — Newlyweds, Neutral Snap, Paris Avenue, 9 Snug Harbor Jazz Bistro — Uptown Jazz Orchestra feat. Delfeayo Marsalis, 8 & 10 Spotted Cat Food & Spirits — Bart Ramsey, 3; Up Up We Go, 6 The Spotted Cat Music Club — Chris Christy’s Band, 2; Shotgun Jazz Band, 6; Antoine Diel & the Misfit Power, 10 Three Muses — Leslie Martin, 5 Three Muses Maple — Lynn Drury, 7

THURSDAY 1 The AllWays Lounge & Theater — Dennis Gonzalez’ Yells at Eels & Rodrigo Amado, 10 Bamboula’s — Reid Poole Trio, noon; Kala Bazaar Swing Society, 2; Royal Street Windin’ Boys feat. Jenavieve Cook, 6:30 Banks Street Bar — Dan Wally Baker, 9 Bar Mon Cher — Bats in the Belfry with DJs Mange and Sea Wolff, 9 The Bayou Bar — Philip Melancon, 8 Blue Nile — Micah McKee & Little Maker, 7; Bayou International Reggae Night feat.

Higher Heights and DJ T-Roy, 11 BMC — Mike Darby & House of Sheiks, 5; Louie Bello, 8; Lost Stars, 11 Bourbon O Bar — The Luneta Jazz Band, 8 Buffa’s Bar & Restaurant — Gumbo Cabaret, 5; Tom McDermott & Chloe Feoranzo, 8 Bullet’s Sports Bar — Kermit Ruffins, 6 Cafe Negril — Revival, 6; Soul Project, 9:30 Casa Borrega — Descarga Latina feat.

Fredy Omar, 7 Chickie Wah Wah — Phil DeGruy, 6; John “Papa” Gros Band, 8 Circle Bar — Natalie Mae & Gina Leslie, 7; Una Walkenhorst, Patrick Sylvester, 9:30 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Roamin’ Jasmine, 7; James Martin, 10 DMac’s Bar & Grill — Jason Bishop’s American Jam, 7 Dos Jefes Uptown Cigar Bar — The Todd Duke Trio, 9:30 Dragon’s Den (downstairs) — Pucusana, Skelatin, Blue Velvet, 9 Dragon’s Den (upstairs) — The Constants feat. Ian Louis, Tony Wilson, The Ill Relatives, The Essence, 9 Hi-Ho Lounge — A Lovely Triangle, Naughty Palace, 9 House of Blues (Restaurant & Bar) — Jake Landry, 6 Jazz Cafe — Jeff Chaz, 12:30 The Jazz Playhouse — Ashlin Parker Trio, 5; The James Rivers Movement, 8 Kerry Irish Pub — Jamie Lynn Vessels, 8:30 Little Gem Saloon — Ricardo Pascal, 7 The Maison — The Good for Nothin’ Band, 4; Dysfunktional Bone, 10 Maple Leaf Bar — The Trio feat. Johnny Vidacovich, 11 Marigny Brasserie & Bar — Jamey St. Pierre & Dave Freeson, 7 Neutral Ground Coffeehouse — B. John

MUSIC

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Burns, 7; Mark Fernandez, 9; Caleb Ryan Martin, 11 Ogden Museum of Southern Art — Carol Fran, 6 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Wonderland, 9 One Eyed Jacks — Bonnie Bishop, Alexis & the Samurai, 8 Pour House Saloon — Dave Ferrato, 8:30 Preservation Hall — Preservation Legacy Band feat. Gregg Stafford, 6 Ralph’s on the Park — Joe Krown, 5 Rare Form — Voodoo Wagon, 5 RF’s Dining Music Cocktails — Monty Banks, 5 Siberia — Emperor X, Media Jeweler, Pope, Neat, 9 SideBar — Helen Gillet & Rodrigo Amado, 8:30 Snug Harbor Jazz Bistro — Seva Venet’s New Orleans Banjo Celebration, 8 & 10 Spotted Cat Food & Spirits — Davis Rogan, 3; Tom Witek Band, 6 The Spotted Cat Music Club — Sarah McCoy, 4; Miss Sophie Lee, 6; Jumbo Shrimp, 10 Three Muses — Tom McDermott, 5; Arsene Delay, 8 Tipitina’s — Marty Gras feat. Stanton Moore, Flow Tribe, Bag of Donuts, Brother Martin bands, 6:30 Treo — The St. Claude Serenaders, 6:30 Vaso — Bobby Love & Friends, 5 Vaughan’s Lounge — Corey Henry & the Treme Funktet, 10

FRIDAY 2 21st Amendment — Shake It Break It Band, 2:30; Antoine Diel & the Misfit Power, 9:30 The AllWays Lounge & Theater — Thibault, 10 Bamboula’s — Co & Co Traveling Show, 11 a.m.; Chance Bushman’s Rhythm Stompers, 1; Smoky Greenwell, 5:30; Caesar Brothers, 10 Banks Street Bar — Honey Tangerine, 10 Bar Mon Cher — Samantha Pearl, 8:30 The Bayou Bar — Philip Melancon, 8 Blue Nile Balcony Room — DJ Black Pearl, 1 a.m.

BMC — Bianca Love, 3; HollyRock, 5; All 4 One Brass Band, 11 Bourbon O Bar — The Doyle Cooper Jazz Band, 8 Buffa’s Bar & Restaurant — Marc Stone, 6; Keith Burnstein, 9 Bullet’s Sports Bar — The Pinettes Brass Band, 6 Cafe Istanbul — Detroit Brooks, 7 Cafe Negril — Dana Abbott Band, 6:30; Higher Heights, 10 Casa Borrega — Javier Gutierrez & Josh Reppel, 7 Check Point Charlie — Domenic, 4 Chickie Wah Wah — Michael Pearce, 6; Song Swap feat. Paul Sanchez & Alex McMurray, 8 Circle Bar — Rik Slave’s Country Persuasion, 6; Horse Jumper of Love, Spencer Radcliffe, Lawn, Pope, 10 Crescent City Brewhouse — New Orleans Streetbeat, 6 PAGE 97

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MUSIC

Yells at Eels

THE UNIQUE ATTRACTION OF FREE JAZZ — aside from the head-on collision of unsettling • 2 p.m. Friday, June 2 improvisation and unreal musicianship — lies • The Old U.S. Mint, in its conversational give-and-take. Where most music is a one-way street (i.e., they play, 400 Esplanade Ave., we listen), avant-garde performances feel actively collaborative with their audiences, (504) 568-6993; as if the observer has more at stake than their own entertainment. I remember getting www.musicatthemint.org actually nervous at one gig with four masters of the form (Michael Ray, Terrence McManus, Helen Gillet and the late Tim Green) at the HiHo Lounge in 2010. There’s a brilliant moment on In Quiet Waters (For Tune), the latest album by trumpeter Dennis Gonzalez’ family band Yells at Eels, where the crowd erupts after an extended percussion solo by Dennis’ son Stefan, and the realization that it’s a live show hits; the whistles, claps and shouts initially register as just another part of the gasp-worthy track. It comes toward the end of “Hymn for Julius Hemphill,” a 14-minute head-gonging showoff that could convert any nonbeliever into a disciple. Dennis’ slippery trumpet is clearly the lead, but Stefan and brother Aaron (on bass) command the rhythm section and read each other’s minds in a way that would have to seem familial if I hadn’t witnessed nonrelatives do the exact same thing. The Gonzalezes perform in a series of shows with Portuguese saxophonist and longtime collaborator Rodrigo Amado this week: at 10:30 p.m. Thursday at AllWays Lounge and at 9 p.m. Friday at Zeitgeist Multi-Disciplinary Arts Center. The acoustic environment at the Mint — where you’re not just able to hear a pin drop, but close enough to feel the grenade go off — makes this matinee concert the one not to miss. Tickets $10.50 ($5.25 students). — NOAH BONAPARTE PAIS

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Davenport Lounge — Jeremy Davenport, 9 d.b.a. — Smokin’ Time Jazz Club, 6; Rotary Downs, David J., 10 DMac’s Bar & Grill — Dave Ferrato & Stan Cuquet, 8 Dos Jefes Uptown Cigar Bar — Sunpie & the Louisiana Sunspots, 10 Dragon’s Den (downstairs) — Loose Marbles, 7; The Tipping Point with DJ RQ Away, 10 Dragon’s Den (upstairs) — Buena Vista Social Latin Dance Party, 10 Gasa Gasa — JMSN, Quin, Alcordo, 10 Hi-Ho Lounge — Black Laurel, 9; Relapse: ’80s, ’90s, ’00s with DJ Matt Scott, 10 House of Blues (Restaurant & Bar) — Ron Hotstream, noon; Marcos & Crescent Citizen, 3 House of Blues (The Parish) — House of the Young, 10 Howlin’ Wolf Den — Donacello, Nez, 9 Jazz Cafe — Jeff Chaz, 12:30; The Key Sound, 8

The Jazz Playhouse — Joe Krown, 4; Luther Kent, 7 Kerry Irish Pub — Patrick Cooper, 5; Beth Patterson, 9 Le Bon Temps Roule — Joe Krown, 7 The Maison — Shotgun Jazz Band, 7; Soul Project, Brasszilla, 10 Neutral Ground Coffeehouse — Agent 86, 8; Daniel Thompson, 10 Oak — Tom Leggett, 9 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Rick Trolsen, 5; Steve Mignano, 9:30 Old U.S. Mint — Dennis Gonzalez’ Yells at Eels & Rodrigo Amado, 2 One Eyed Jacks — REVOLUTION with DJ Soul Sister (Prince tribute), 10 Preservation Hall — The Preservation Brass feat. Daniel “Weenie” Farrow, 8, 9 & 10 Rare Form — Nervous Duane, 2; Justin Donovan, 6

SATURDAY 3 21st Amendment — Big Joe Kennedy, 2:30; Juju Child, 6; The Ibervillianaires, 9:30 Ace Hotel, 3 Keys — Jim Lauderdale, 10 Bamboula’s — Kala Bazaar Swing Society, 11 a.m.; G & the Swinging Three, 2:30; Marigny Street Brass, 11:30 Banks Street Bar — Tchoups, 9 Bar Mon Cher — Barbarella Blue, 8:30 The Bayou Bar — Philip Melancon, 8 Blue Nile — Washboard Chaz Blues Trio, 7; Erica Falls, 11 Blue Nile Balcony Room — DJ Black Pearl, 1 a.m.

BMC — The Jazzmen, 3; Willie Lockett, 5; Troy Turner, 8; Category 3, 11 Bourbon O Bar — Kala Bazaar Swing Society, 8 Buffa’s Bar & Restaurant — Red Hot Jazz Band, 11 a.m.; Debbie Davis & Josh Paxton, 6; Freddie Blue & the Friendship Circle, 9 Cafe Negril — Jamie Lynn Vessels, 4; Jamey St. Pierre & the Honeycreepers, 7 Casa Borrega — Javier Gutierrez & Josh Reppel, 7 Chickie Wah Wah — Papa Mali, 9 Circle Bar — Something/Anything with DJ BuyItNow, 7 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 9 d.b.a. — Kala Bazaar Swing Society, 4; John Boutte, 8; Soul Rebels, 11 Dos Jefes Uptown Cigar Bar — Charlie Miller, 10 Dragon’s Den (downstairs) — Chris Hamlett, 5; Joystick (album release), 10 Gasa Gasa — Renshaw Davies, Coyotes, Quintessential Octopus, 10 House of Blues — Appetite for Destruction (Guns N’ Roses tribute), 9 House of Blues (Restaurant & Bar) — Geovane Santos, noon Jazz Cafe — Jeff Chaz, 12:30 Kerry Irish Pub — Mike Kerwin & Geoff Coats, 5; Hurricane Refugees, 9 PAGE 99

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PREVIEW

Republic New Orleans — Lil Uzi Vert, 10 RF’s Dining Music Cocktails — Jamie Lynn Vessels, 6; James Martin Band, 9 Siberia — Vagora, Robby Bloodshed, Hex Windham, 9 Snug Harbor Jazz Bistro — Ellis Marsalis Quartet, 8 & 10 Spotted Cat Food & Spirits — Monty Banks, 3; Russell Welch’s Mississippi Gipsy Jazz, 6 The Spotted Cat Music Club — Andy Forest, 2; Washboard Chaz Blues Trio, 6; Cottonmouth Kings, 10 Three Muses — Royal Roses, 5:30; Luke Winslow King, 8 Three Muses Maple — Monty Banks, 8 Tipitina’s — Billy Iuso & Restless Natives, Noisewater, 10 Twist of Lime — Mad Dog, Slack Adjustor, Slutrag, 10 Vaso — Bobby Love & Friends, 3 Zeitgeist Multi-Disciplinary Arts Center — Dennis Gonzalez’ Yells at Eels & Rodrigo Amado, 9

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SUNDAY 4 21st Amendment — Christopher Johnson Quartet, 8 Ace Hotel, 3 Keys — Bon Vivant & Friends, noon Bamboula’s — Dave Hammer Trio, 11 a.m.; Ben Fox Trio, 1; Messy Cookers, 5:30; Ed Wills & Blues 4 Sale, 9 Bar Mon Cher — Fools Gold String Band, 6 Blue Nile — Mykia Jovan, 7; Street Legends Brass Band, 11 BMC — Bayou Wind, 3; Ruth Marie’s Jazz After Dark, 7; Mignano, 10 Bourbon O Bar — G & the Swinging Three, 8 Buffa’s Bar & Restaurant — Some Like It Hot, 10:30 a.m.; Spike Perkins Trio, 4; Steve Pistorius, Orange Kellin, James

Evans, Benny Amon, 7 Cafe Negril — Ecirb Muller’s Twisted Dixie, 6; John Lisi, 9:30 Chickie Wah Wah — Meschiya Lake & the Little Big Horns, 8 Circle Bar — Micah McKee & Friends, Blind Texas Marlin, 6; Country Night with DJ Pasta, 9:30 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Palmetto Bug Stompers, 6; Ponchartrain Wrecks, 10 Dos Jefes Uptown Cigar Bar — Charlie Miller, 9 Dragon’s Den (downstairs) — Anuraag Pendyal, Dignity Reve, 7 Dragon’s Den (upstairs) — Church with Unicorn Fukr, 10 Gasa Gasa — Frontier Ruckus, 10 Hi-Ho Lounge — The Iceman Special, 10 House of Blues — Maxx P, 11 Howlin’ Wolf Den — Hot 8 Brass Band, 10 The Jazz Playhouse — Germaine Bazzle, 8 The Jefferson Orleans North — Cindy Van Duyne, The Pat Barberot Orchestra, 7 Kermit’s Treme Mother-In-Law Lounge — Kermit Ruffins, Paris Harris, DJ Sugar Ray, 4 Kerry Irish Pub — Will Dickerson, 8 The Maison — Chance Bushman & the NOLA Jitterbugs, 10 a.m.; Higher Heights, 10 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Amanda Walker, 3:30; Jean Marie Harris, 7 Preservation Hall — Preservation Legacy Band feat. Gregg Stafford, 6; Preservation All-Stars feat. Wendell Brunious, 7, 8 & 9 Ralph’s on the Park — Joe Krown, 11 a.m.

Rare Form — Heather Holloway & the Heebie Jeebies, noon RF’s Dining Music Cocktails — Will Kennedy, 4; Tony Seville & the Cadillacs, 7 Siberia — The Division Men, Ma and God, NTCL, Solekai, 8 Snug Harbor Jazz Bistro — Tom McDermott (Scott Joplin tribute), 8 & 10 Southport Hall — Saving Abel, Akadia, First Fracture, 6 The Spotted Cat Music Club — Carolyn Broussard, noon; Kristina Morales & the Inner Wild, 6; Pat Casey & the New Sound, 10 Three Muses — Raphael et Pascal, 5; Linnzi Zaorski, 8

MUSIC

MONDAY 5 21st Amendment — Kala Bazaar Swing Society, 6:30 Bacchanal — Helen Gillet, 7:30 Bamboula’s — Alex Belhaj Trio, noon; The Tradsters, 2; NOLA Swingin’ Gypsies, 5:30; Sunshine Brass Band, 9 Banks Street Bar — Piano Night with Chris Dibenedetto, 7 Blue Nile — Jeff Chaz, 7; Brass-AHolics, 10 BMC — Yeah You Rite, 5; Lil Red & Big Bad, 6; Dominique’s Kreole Soul, 10 Bourbon O Bar — Shake It Break It Band, 8 Buffa’s Bar & Restaurant — Arsene Delay, 5; Antoine Diel, 8 Cafe Negril — Noggin, 6; In Business, 9:30 Chickie Wah Wah — Justin Molaison, 5:30; Song Swap feat. Alex McMurray & Brian Coogan, 8 Circle Bar — Phil the Tremolo King, 7 Columns Hotel — David Doucet, 8 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Alexis & the Samurai, 7; Mainline, 10 DMac’s Bar & Grill — Danny Alexander’s Blues Jam Session, 8 Dos Jefes Uptown Cigar Bar — John Fohl, 9 Dragon’s Den (downstairs) — New Orleans Jazz Manouche, 7 Gasa Gasa — Jared & the Mill, The Rocketboys, 9 House of Blues (Restaurant & Bar) — Sean Riley, 6 Irish House — Traditional Irish music session, 7 The Jazz Playhouse — Gerald French & the Original Tuxedo Band, 8 Joy Theater — The Bacon Brothers, 8:30 Kerry Irish Pub — Patrick Cooper, 8 The Maison — Chicken & Waffles, 5; Aurora Nealand & the Royal Roses, 7 Maple Leaf Bar — George Porter Jr. Trio, 10 Neutral Ground Coffeehouse — Shane/ New Holland, Free Cake for Every Creature, Adult Mom, 9 Ooh Poo Pah Doo Bar — James Andrews & the Crescent City All-Stars, Bobby Love, 8 Preservation Hall — Preservation AllStars feat. Charlie Gabriel, 8, 9 & 10

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Rare Form — Nervous Duane, 1 RF’s Dining Music Cocktails — John Marcey Duo, 4; Jamie Lynn Vessels, 7 Saturn Bar — King James & the Special Men, 10 Snug Harbor Jazz Bistro — Charmaine Neville Band, 8 & 10 Spotted Cat Food & Spirits — Sam Cammarata, 3; Carolyn Broussard, 6 The Spotted Cat Music Club — Royal Street Windin’ Boys, 2; Sarah McCoy, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; New Orleans Jazz Vipers, 10 Three Muses — Bart Ramsey, 5; Keith Burnstein, 8

CLASSICAL/CONCERTS Albinas Prizgintas. Trinity Episcopal Church, 1329 Jackson Ave., (504) 522-0276; www.trinitynola.com — The organist’s “Organ & Labyrinth” performance includes selections from baroque to vintage rock by candlelight.

Free. 6 p.m. Tuesday.

Birdfoot Festival. Citywide — The annual international chamber music festival hosts concerts and events including the Musical Feast dinner concert. Visit www.birdfootfestival. org for details. Admission varies. Tuesday-Friday.

Jefferson Chorale. Old Metairie Protestant Church, 1301 Metairie Road, Metairie — Dr. Louise LaBruyere directs the choir’s pops program. Tickets $10-$15. 7:30 p.m. Saturday. The same program is performed at Westwego Performing Arts Theatre (177 Sala Ave., Suite A, Westwego) at 4 p.m. Sunday.

Zion Harmonizers. Trinity Episcopal Church, 1329 Jackson Ave., (504) 522-0276; www.trinitynola.com — The vocal group performs gospel standards.

Free. 5 p.m. Sunday.

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Little Gem Saloon — Leroy Jones Quintet, 7:30 The Maison — Chance Bushman & the Ibervillianaires, 1; Cajun Fais Do Do feat. T’Canaille, Gerard Delafose & the Zydeco Gators, 4; Smoking Time Jazz Club, 7 Marigny Brasserie & Bar — The Key Sound, 4 Neutral Ground Coffeehouse — Dakhma, Scoundrel, Dawn Ray’d, 7 Oak — Keith Burnstein, 9 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Revival, 9:30 PJ’s Coffee — Valerie Sassyfras, 7 a.m.

Preservation Hall — The Preservation Hall Jazz Masters feat. Leroy Jones, 5 & 6; Preservation All-Stars feat. Shannon Powell, 7, 8 & 9 Rare Form — Will Dickerson Band, 1; Justin Donovan, 6; Steve Mignano, 10 RF’s Dining Music Cocktails — Lucas Davenport, 6; Hyperphlyy, 10 Siberia — Esther Rose, Nomi, Dr. Bird, 6; Cauche Mar, Hexxus, Disparo, Fat Stupid Ugly People, 9 Snug Harbor Jazz Bistro — Astral Project, 8 & 10 Spotted Cat Food & Spirits — Up Up We Go, 6 The Spotted Cat Music Club — Monty Banks, noon; Panorama Jazz Band, 6 Three Muses — Chris Christy, 5; Sarah McCoy, 6; Shotgun Jazz Band, 9 Twist of Lime — Final Drive, Mean Machine, Misled, Distartica, 10

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Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199 C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

REVIEW

Window Horses — The Poetic Persian Epiphany of Rosie Ming

MAYBE IT’S A REACTION TO THE SHRILL, contentious tone of our public discourse today, or there could • June 2-8 be something in the air.

• 7 p.m. Mon.-Wed.; 8:30 p.m. Thu.; Whatever the reason, Asian-Canadian 7 p.m. Fri.-Sat.; 5:30 p.m. Sun. filmmaker Ann Marie • Zeitgeist Multi-Discliplinary Arts Center, Fleming’s animated Window Horses — The 1618 Oretha Castle Haley Blvd., Poetic Persian Epiphany (504) 352-1150; www.zeitgeistnola.org of Rosie Ming is the third major independent film about poetry to hit local screens this year. That is a lot of big-screen poetry in a short period of time.

While both Jim Jarmusch’s Paterson (about a fictional bus-driving poet in New Jersey) and Terence Davies’ A Quiet Passion (an Emily Dickinson biopic reviewed in last week’s Gambit) find inspiration in the power of artfully chosen words, Window Horses uses poetry more as a starting point for asking some of life’s big questions. The film explores themes including identity, family and how cultural expression is passed from one generation to the next.

It took nine years for writer-director Fleming to bring Window Horses to life, finally relying on a successful crowdfunding campaign to put the production over the top. But what else might one expect for an animated film about a young Canadian who travels to Iran to participate in a poetry festival? It would be hard to imagine a less commercial idea for even an independent feature film. But Fleming beats the odds with a quietly charming and inspired work that deserves a wide audience.

The star of Window Horses is Stick Girl, a visually spare character Fleming has used as a stand-in for herself in films and other projects for 30 years. Stick Girl functions here as an actress in her first feature role, a budding poet named Rosie who was abandoned by her Iranian father when she was 7.

Voiced by award-winning actress Sandra Oh (who also produced the film and championed it in its early stages), Rosie is a blank slate, largely unfamiliar with poetry other than her own, or the Iranian and Chinese cultures of her ancestors.

An invitation to Iran transforms Rosie’s concept of the world and allows the film to depict the history and art of Iran in an organic and appealing way.

As crafted by lead animator and designer Kevin Langdale, Window Horses’ animation evolves over the course of the film from simple line drawings to far more elaborate textures and images, all to reflect Rosie’s rapidly expanding world. Sequences devoted to specific stories from Persian history and culture are handled by a variety of guest animators, each demonstrating a unique and striking visual style.

The film reaches an artistic peak with a gorgeous, almost monochromatic sequence by Iranian animator Bahram Javaheri depicting the life of the great 14th-century Persian poet Hafez. Contributions like these serve as literal embodiments of the diversity and cultural cross-pollination espoused by the film.

Though Rosie’s journey of self-discovery began long ago in Fleming’s imagination, it arrives at a time when the need for tolerance and respect for cultures and perspectives other than our own looms larger than ever before. The apolitical Window Horses is a soft-spoken film with a big, important message for all.

Maybe poetry is the ideal place to start. — KEN KORMAN

FILM FESTIVALS NOLA Edge Film & Live Arts Festival — The fest features films from students and more experienced filmmakers. Visit www. filmfreeway.com/festival/ceffnola for details. 6 p.m. Thursday. Zeitgeist

OPENING THIS WEEKEND Captain Underpants: The First Epic Movie (PG) — “More powerful than boxer shorts,” they say. (So ... not that powerful?) Clearview, Elmwood, West Bank, Chalmette, Slidell, Broad David Lynch: The Art Life — The sphinxian (well, Lynchian) director’s life is explored in a series of interviews. Broad Heal the Living — The dreamlike film plays up the fragility of life. Chalmette Let Me Make You a Martyr — Two siblings in love hire Marilyn Manson to do a hit job. Chalmette Stalker — The dystopian Soviet film features a writer’s tour of the waste lands. Broad Window Horses — A Chinese-Iranian-Canadian poet embarks on an adventure to Iran. Zeitgeist Wonder Woman (PG-13) — An Amazon princess in a corset saves the world.

Clearview, Elmwood, West Bank, Chalmette, Slidell, Regal, Canal Place

NOW SHOWING Alien: Covenant (R) — Ridley Scott squeezes the last bit of life from his space-monster franchise. Clearview, Elmwood, West Bank, Broad, Chalmette, Slidell, Regal, Canal Place Baywatch (R) — The Rock and Zac Efron star in the high-camp reboot of the beachfront TV series. Clearview, Elmwood, West Bank, Chalmette, Kenner, Slidell, Regal, Canal Place Beauty and the Beast (PG) — Hermione, I mean Emma Watson, falls in love with a furry Frankenstein. Elmwood, West Bank, Slidell, Regal The Boss Baby (PG) — If you’ve ever wanted to see Alec Baldwin play a talking baby with a dark secret, this is your chance. Clearview, Elmwood, West Bank, Slidell, Regal Diary of a Wimpy Kid: The Long Haul (PG) — A road trip goes sideways in the movie based on the children’s book series. Clearview, Elmwood, West Bank, Chalmette, Slidell, Regal Everything, Everything (PG-13) — “Bubble Girl” falls in love with the boy next door. Clearview, Elmwood, West Bank, Slidell, Regal, Canal Place The Fate of the Furious (PG-13) — The narratively Sisyphean Fast and Furious franchise rolls on. Clearview, Elmwood, West Bank, Slidell Guardians of the Galaxy Vol. 2 (PG-13) — Tribune Media Company’s fatigued synopsis: “Based on the comic book.”

Clearview, Elmwood, West Bank, Broad, Chalmette, Slidell, Regal, Canal Place How to Be a Latin Lover (PG-13) — A man plots the seduction of a widowed billionaire. Elmwood

FILM

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Cynthia Nixon (Sex and the City) stars as Emily Dickinson in A Quiet Passion.

P H O T O C O U R T E S Y M U S I C B OX F I L M S

King Arthur: Legend of the Sword (PG-13) — The tragic tale of destiny and duty reimagined as a goofy action movie. Clearview, Elmwood, West Bank, Slidell, Regal The Lovers (R) — One of those middle-aged romances about a husband and wife falling back in love. Elmwood, Canal Place Lowriders (PG-13) — The family drama incorporates street art and car cultures.

Elmwood, Chalmette Norman: The Moderate Rise and Tragic Fall of a New York Fixer (R) — Richard Gere is the man who greases the wheels, if you know what I mean. Elmwood Pirates of the Caribbean: Dead Men Tell No Tales (PG-13) — All Johnny Depp knows how to do anymore, it seems. Clearview, Elmwood, West Bank, Broad, Chalmette, Slidell, Prytania, Regal, Canal Place A Quiet Passion (PG-13) — Cynthia Nixon (Sex and the City) is Emily Dickinson in this big-screen ars poetica. Broad Smurfs: The Lost Village (PG) — Smurfette finally gets some girlfriends in a franchise reboot. Slidell Snatched (R) — Amy Schumer and Goldie Hawn are mother and daughter on a getaway gone wrong. Clearview, Elmwood, West Bank, Slidell, Regal, Canal Place Tiny Giants 3-D — Cute things fend for themselves in the wild. Entergy Giant Screen

SPECIAL SCREENINGS The Adventures of Robin Hood — Errol Flynn stars in the 1938 retelling of the noble thieves’ tale. 10 a.m. Wednesday. Prytania

City of Joy — Congolese women from a revolutionary leadership center are profiled. 6 p.m. Tuesday. Ashe Power House (1731 Baronne St.) Eyes on the Prize — Sections of the PBS civil-rights documentary are screened.

7:30 p.m. Saturday. Press Street Gardens (7 Press St.) The Godfather (R) — Archetypal mafiosos cling to family, guns. 2 p.m. and 7 p.m.

Sunday. Elmwood, West Bank, Regal In Our Hands: Battle for Jerusalem — The documentary is about the Six-Day War. 7 p.m. Thursday. Elmwood, Regal JONAH (On Stage) — Man meets leviathan in this staged Biblical retelling. 11 a.m.

Saturday. Elmwood, Regal Karl Marx City — A filmmaker tries to make sense of her father’s suicide by touring former East Germany. 9 p.m. Tuesday-Thursday. Zeitgeist Moana — Moana is the daughter of a South Pacific chieftain in Disney’s modern princess fable. 8 p.m. Friday.

Audubon Zoo Mr. Deeds Goes to Town— A tuba player (Gary Cooper) struggles with his newfound wealth. 10 a.m. Sunday. Prytania Mulholland Drive — David Lynch’s surrealist masterwork is like a bad dream after a noir marathon. Prytania Rail and Forbidden Dimensions — This pair of post-apocalyptic dystopias is sure to comfort anxious viewers. 9 p.m.

Wednesday. Bar Redux Searchers — The homage to John Ford’s Western takes place in the Canadian Arctic. 7 p.m. Tuesday, 10:35 p.m. Wednesday.

Zeitgeist

MORE ONLINE AT BESTOFNEWORLEANS.COM FIND SHOWTIMES AT bestofneworleans.com/movietimes

Bottom of the Bowl

Crawfish, Shrimp & Crab In Cajun Cream Sauce

Oysters St. John Fried Oysters and Andouille Sausage

Loaded French Toast

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Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199 C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

HAPPENINGS Julia Street art walk. New Orleans Arts District, Julia and Camp streets — Galleries in the Warehouse District host free openings from 6 p.m. to 9 p.m. Saturday.

OPENING Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www.carolrobinsongallery.com — “Louisiana Wetlands,” new work in oil by Dave Ivey; opening reception 6 p.m. to 8 p.m. Saturday.

Gallery 600 Julia. 600 Julia St., (504) 895-7375; www.gallery600julia.com — “Lowland Louisiana,” landscapes by Ronnie Collins; opening reception 6 p.m. to 9 p.m. Saturday.

LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries. com — “Face to Face,” group exhibition about portraiture and the experience of viewing art; opening reception 6 p.m. to 8 p.m. Saturday.

june 2nd

New Orleans Glassworks & Printmaking Studio. 727 Magazine St., (504) 5297277; www.neworleansglassworks. com — Glass sculptures of water and Louisiana wildlife; opening reception 10 a.m. to 5 p.m. Saturday. Irises, lilies and flower gardens sculpted in glass, through Wednesday.

Octavia Art Gallery. 454 Julia St., (504) 309-4249; www.octaviaartgallery.com — “Marfa Intrigue,” group exhibition of works in oil, acrylic and watercolor; opening reception 6 p.m. to 8 p.m. Saturday.

Treo. 3835 Tulane Ave., (504) 3044878; www.treonola.com — “Self Absorbed,” group exhibition focused on self-portraiture; opening reception 6 p.m. to 9 p.m. Friday.

GALLERIES A Gallery for Fine Photography.

241 Chartres St., (504) 568-1313; www.agallery.com — “Richard Sexton: Louisiana,” photography retrospective, through July 1.

Silke Thoss; “Louisiana Lost Treasure Map,” land memory bank and seed exchange installation by Monique Verdin; all through Saturday.

Beata Sasik Gallery. 541 Julia St., (504) 322-5055; www.beatasasik.com — New work by Beata Sasik, ongoing.

BEE Galleries. 319 Chartres St., (504) 587-7117; www.beegalleries.com — “HOMAGE,” new works by Mark Bercier, Joe Derr, Robin Daning and Martin LaBorde, through Wednesday.

Berta’s and Mina’s Antiquities Gallery.

4138 Magazine St., (504) 895-6201 — Paintings by Mina Lanzas and Nilo Lanzas, ongoing.

Boyd Satellite. 440 Julia St., (504) 581-2440; www.boydsatellitegallery. com — “Another Show,” group exhibition of paintings by Blake Boyd, David Eddington, Pinkney Herbert and others, through June 29.

Brand New Orleans Art Gallery. 646 Tchoupitoulas St., (504) 251-2695; www. brandneworleansartgallery.com — “BXNY x NOLA,” street art by New Orleans and New York artists, through Wednesday.

Callan Contemporary. 518 Julia St., (504) 525-0518; www.callancontemporary.com — “It Was Such a Beautiful Promise,” new work by Sibylle Peretti, through June 25.

CANO Creative Space at Myrtle Banks Building. 1307 Oretha Castle Haley Blvd. — New works by Keith Duncan, through July.

Carol Robinson Gallery. 840 Napoleon Ave., (504) 895-6130; www. carolrobinsongallery.com — “Weath-

music • art • food • more PLUS: accessories, advice & flora of all kinds!

Casa Borrega 1719 Oretha Castle Haley Blvd.

Free live 7-10pm with Javier Gutierrez & Josh Reppel. Drink discounts until 5pm

Orleans Coffee House 1618 Oretha Castle Haley Blvd.

Start your Friday right at the boulevard's newest cafe open M-F 8am-3pm, Sat 8am-2pm

Roux Carré 2000 Oretha Castle Haley Blvd.

DJ Dre Slim spins from 5-8pm, happy hour drink prices at the bar 3-6pm

Youth Empowerment Project 1604 Oretha Castle Haley Blvd.

Check out the new Thrift Shop and the Bicycle Shop 10am-6pm Toup's South 1504 Oretha Castle Haley Blvd.

Happy hour drink and food specials 3-6pm

Dryades Public Market 1307 Oretha Castle Haley Blvd.

Hit the bar for happy hour 4-6pm for $2 bottle beers, $3 wines and $3 martinis Creative Alliance of New Orleans 1307 Oretha Castle Haley Blvd.

3rd floor gallery exhibit of works by local artist Keith Duncan on view until 8pm Artist & Craftsman Supply 1029 Oretha Castle Haley Blvd.

Flash sale: 20% off everything 5-7pm Cafe Reconcile 1631 Oretha Castle Haley Blvd.

Friday night dinners! Special menu, BYOB

New Orleans Jazz Market 1436 Oretha Castle Haley Blvd.

JBlock at 9pm: DJ Lil Jodeci, drink specials, games & food pop-ups, and featured cocktails by Avion Tequila Ashé Cultural Arts Center 1712 Oretha Castle Haley Blvd.

Staged reading of Postcards From Over the Edge, a new theatrical work exploring LGTBQ life & the court case on “crimes against nature” handled by local attorneys. 8pm, tickets sliding scale. Wetlands Art Tour exhibit on display 10am-7:30pm

www.ohaleyblvd.org

it’s all happening on oretha castle haley boulevard!

1135 PRESS ST. @ ST. CLAUDE | 947-7554 HAROLDSPLANTS.COM

103 G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

ART

Angela King Gallery. 241 Royal St., (504) 524-8211; www.angelakinggallery. com — Group exhibition by gallery artists, ongoing.

Antenna Gallery. 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/ antenna — “Is the Earth Round?,” works

by Louisiana artists and conservationists in support of science, facts and the wetlands, through Sunday.

Antieau Gallery. 927 Royal St., (504) 304-0849; www.antieaugallery. com — New work by Chris Roberts-Antieau, ongoing.

Anton Haardt Gallery. 2858 Magazine St., (504) 891-9080; www.antonart. com — Selected folk art by Mose Tolliver, Jim Sudduth, Howard Finster and others, ongoing.

Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www.arthurrogergallery. com — “Neapolitan: Comic Book Diplomacy, Go Cups and Water Bottle Buoys,” new work by Christopher Saucedo, through Saturday.

Arthur Roger@434. 434 Julia St., (504) 522-1999; www.arthurrogergallery.com — “Intentional Landscapes,” new photographs by Edward Burtynsky, through June.

Arts Council of New Orleans. 935 Gravier St., (504) 523-1465; www.artsneworleans.org — “Deep South by Suroeste: Better Must Come,” group exhibition curated

by Fari Nzinga, through Tuesday.

Barrister’s Gallery. 2331 St. Claude Ave., (504) 525-2767; www.barristersgallery.com — “Monstruos Diabolicos,” woodcut prints by Sean Starwars; “Luxury,” new work by Bob Tooke and

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ART ered Walls,” new work by Jean Geraci, through Tuesday.

Creason’s Fine Art. 831 Chartres St., (504) 304-4392; www.creasonsfineart.com — “Figures II: Jazz Portraits on Strings,” marionettes by Harry Mayronne, ongoing.

Ellen Macomber Fine Art & Textiles.

1720 St. Charles Ave., (504) 314-9414; www.ellenmacomber.com — Exhibition by gallery artists, ongoing.

Flux. 2124 Magazine St. — “NolaFLUX,” new work by Olesya, photographs by Tommy Crow and sculpture by Garrett Haab, through Wednesday.

Frank Relle Photography. 910 Royal St., (504) 388-7601 — New selections from “Until the Water,” “Nightscapes” and “Nightshade,” night photographs of Louisiana by Frank Relle, ongoing.

The Front. 4100 St. Claude Ave., (504) 301-8654; www.nolafront.org — “Fracture,” new work about conflict by Ryn Wilson; “Cinema Arcane,” mini theater group exhibition; “4 Queens,” multimedia showcase about mythical places by Courtney Asztalos and Mark Brandvik; all through Sunday.

Gallery B. Fos. 3956 Magazine St., (504) 444-2967; www.beckyfos.com — Paintings by Becky Fos, ongoing.

Gallery Burguieres. 736 Royal St., (504) 301-1119; www.galleryburguieres. com — Mixed-media work by Ally Burguieres, ongoing.

Good Children Gallery. 4037 St. Claude Ave., (504) 616-7427; www.goodchildrengallery.com — “Pinkos,” new work by Aaron McNamee, through Monday.

Guy Lyman Fine Art. 3645 Magazine St., (504) 899-4687; www.guylymanfineart. com — “Southern Skies,” new paintings

by Hanna Lemoine, through June 14.

Isaac Delgado Fine Arts Gallery. Delgado Community College, 615 City Park Ave., (504) 361-6620; www.dcc.edu/ departments/art-gallery — “Rebirth,” work about Hurricane Katrina by Antoine Prince Jr., through July 13.

M. Francis Gallery. 1228 Oretha Castle Haley Blvd., (504) 931-1915; www.mfrancisgallery.com — Paintings by Myesha Francis, ongoing.

Martin Lawrence Gallery New Orleans.

433 Royal St., (504) 299-9055; www. martinlawrence.com — “Kostabi: Contemporary Master,” Mark Kostabi retrospective, through Wednesday.

Martin Welch Art Gallery. 223 Dauphine St., (504) 388-4240; www.martinwelchart.com — Paintings and mixed-media work by Martin Welch, ongoing.

Martine Chaisson Gallery. 727 Camp St., (504) 304-7942; www.martinechaissongallery.com — “According to the Sky,” paintings by Sharon Lee Hart, ongoing.

Michalopoulos Gallery. 617 Bienville St., (504) 558-0505; www.michalopoulos.com — Paintings by James Michalopoulos, ongoing.

M.S. Rau Antiques. 630 Royal St., (504) 523-5660; www.rauantiques.com — “The Georgian Collection,” British works from the era of King George, through Oct. 16.

New Orleans Art Center. 3330 St. Claude Ave., (707) 779-9317; www. theneworleansartcenter.com — “The Artist’s Muse,” group exhibition featuring new works by Ray Cole; “Coastal

REVIEW SENGA NENGUDI IS HAVING A MOMENT. The 73-year-old veteran of the edgy 1960s New York performance-art scene has become better known for her weirdly imaginative sculpture, works that art critics often associate with deeply conceptual feminist and multicultural theories. Fair enough, but they also have some fundamentally visceral or even spooky qualities about them due to the way she uses her favorite medium: pantyhose. There must be something deeply satisfying about being able to torture and contort that bane of women everywhere into surrealistic concoctions that evoke the human form while venturing into exotic new realms where the artwork stretches like ligaments, or hangs pendulously or contorts acrobatically like the old comic book hero Plastic Man. Since they hint at both pop art and pathos, Nengudi’s oddly animist sculptures resonate a wide array of associations.

In works like Swing Low (pictured), her abstract forms appear both taut and droopy in ways that suggest tribal African • Through June 18 sculpture — or maybe just the secret mythic underworld of the pantyhose spirits. In • Contemporary Arts Center R.S.V.P. Revery “Bow Leg,” their sinewy • 900 Camp St. convolutions suggest strange praying mantis-like forms that might have escaped from • (504) 528-3805 one of Max Ernst’s more feverish canvases.

• www.cacno.org The tone is more fraught, or even fetishistic, in Rubber Maid, where breastlike forms emerge from under a flap of black inner tube material that looks like it could be part of Batwoman’s cape. More bodily connections appear in video works like Hands, where gestural hand movements facilitate an almost ritualistic sense of connection with the acrobatic fluidity of her pantyhose creatures. But her videos focused on the art and mechanics of textiles show how weaving machines were the prototype for the earliest computers (illustrated by their perforated paper tape pattern codes). Weaving also invokes the Latin root word for religion, “ligare,” which means to link or bind, just as “witchcraft” derives from “wicker,” the fibers that the ancients associated with the interwoven forces of nature. Obviously, there is more going on with pantyhose than most of us ever realized. — D. ERIC BOOKHARDT

Senga Nengudi: Improvisational Gestures

Heritage: Living with Water,” group exhibition for Wetlands Art Tour; both through Saturday.

Pamela Marquis Studio. 221 Dauphine St., (504) 615-1752; www.pamelamarquisstudio.com — New paintings by Pamela Marquis, ongoing.

RidgeWalker Glass Gallery. 2818 Rampart St., (504) 957-8075; www.ridgewalkerglass.com — Glass, metal sculpture and paintings by Teri Walker and Chad Ridgeway, ongoing.

Scene by Rhys Art Gallery. 708 Toulouse St., (504) 258-5842; www.scenebyrhys. com — Pen and ink drawings by Emilie Rhys, ongoing.

Second Story Gallery. New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www.neworleanshealingcenter. org — “Doom: How to Survive a Neo Pop Surreal Southern Apocalyptic Terrorism Extinction Level Event,” new work by John Isiah Walton, Pat Philips, Angel and Ron Bennett, through Saturday.

ShiNola Gallery. 1813 Martin Luther King Jr. Blvd., (504) 223-5732; www.facebook. com/shinolagallery — Exhibition by gallery artists, ongoing.

Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www.sorengallery.

com — “Old & New,” recent works on canvas, paper and panel by William Dunlap, through Tuesday.

The Spielman Gallery. 1332 Washington Ave., (504) 899-7670; www. davidspielman.com — Travel, Hurricane Katrina and Gulf South black-andwhite photographs by David Spielman, ongoing.

Staple Goods. 1340 St. Roch Ave., (504) 908-7331; www.postmedium.org/staplegoods — “What Is to Give Lyte Must Resist Burning,” conceptual work about the invention of lighting by Abe Geasland, through Sunday.

UNO-St. Claude Gallery. 2429 St. Claude Ave., (504) 280-6493; www.finearts.uno. edu — “Scaping,” textured paintings by David Rex Joyner, through Sunday.

Vieux Carre Gallery. 507 St. Ann St., (504) 522-2900; www.vieuxcarregallery.com — New work by Sarah Stiehl, ongoing.

SPARE SPACES Arrow Cafe. 628 N. Rampart St., (504) 410-5647; www.facebook.com/arrowcafenola — “1000 Words,” new work by Jason Kerzinski, through Monday.

ART

MUSEUMS Contemporary Arts Center. 900 Camp St., (504) 528-3800; www. cacno.org — “Cecilia Vicuna: About to Happen,” work by the Chilean artist about discarded things in the time of climate change; “Senga Nengudi: Improvisational Gestures,” sculpture retrospective; both through June 18.

The Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc. org — “A Most Significant Gift: The Laura Simon Nelson Collection,” more than 80 works from the Nelson Collection including Newcomb pottery, through Oct. 21. “Storyville: Madams and Music,” photographs, maps, cards and objects from New Orleans’ one-time red-light district, through Dec. 2. “Giants of Jazz: Art Posters and Lithographs by Waldemar Swierzy from the Daguillard Collection,” jazz portraits by the Polish poster artist, through Dec. 17.

“The Seignouret-Brulatour House: A New Chapter,” model of a 200-year-old French Quarter building and historic site, ongoing.

Louisiana Children’s Museum. 420 Julia St., (504) 523-1357; www.lcm.org — Historic French Quarter life and architecture exhibit by The Historic New Orleans Collection, ongoing.

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

Ashe Cultural Arts Center. 1712 Oretha Castle Haley Blvd., (504) 569-9070; www. ashecac.org — “Side by Side,” work about the disappearing Louisiana coast curated

by Wanda Wiggins, through June 22.

Bar Redux. 801 Poland Ave., (504) 5927083; www.barredux.com — “Dystopian Utopia,” new works by Aurelea River and Kevin Comarda, through June 14.

The Building 1427. 1427 Oretha Castle Haley Blvd., (504) 352-9283; www. building1427.com — Work by New Orleans artists Daniel Jupiter, Mark Lacabe and Martin Payton, ongoing.

Fair Grinds Coffeehouse (Mid-City). 3133 Ponce de Leon St., (504) 913-9073; www. fairgrinds.com — “Fair Grounds at Fair Grinds,” horse racing photographs by Olivia Greene, through June 18.

German-American Cultural Center. 519 Huey P. Long Ave., Gretna, (504) 3634202; www.gacc-nola.com — “Wynhoven: A Dutch Legacy Remembered,” photos

by Catholic priest Peter Wynhoven, through Wednesday.

M. Furniture Gallerie. 2726 Royal St., Suite B, (504) 324-2472; www.mfurnituregallerie.com — Paintings by Tracy Jarmon; copper work by Giovanni; watercolors by Bill James; furniture by John Wilhite; all ongoing.

Pirate’s Alley Cafe. 622 Pirate’s Alley, (504) 524-9332; www.piratesalleycafe. com — Paintings, prints and mixed-media works by Joe Bostick, Mario Ortiz, Chris Holcombe, Nathan Durapau, Ernest Brown, Emily Stieber, Jennifer Laffin, Brandon Felix and others, ongoing.

Tulane University. 6823 St Charles Ave., (504) 865-5000; www.tulane. edu — “The Personal Is Political: Portraits of Louisiana Second Wave Feminists,” photographs of people working for women’s rights since the 1970s, through Wednesday. “Thomas Sully: At Home and at Leisure,” drawings, blueprints and photographs of residences and yachts by Thomas Sully, through Sunday.

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Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www.lsm. crt.state.la.us — “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts; “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items; both ongoing.

Louisiana Supreme Court Museum.

Louisiana Supreme Court, 400 Royal St., (504) 310-2149; www.lasc.org — “Lawyers Without Rights: Jewish Lawyers in Germany Under the Third Reich,” traveling World War II exhibit, through Wednesday.

New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — “African Art: The Bequest from the Francoise Billion Richardson Charitable Trust,” more than 100 African sculptures, through June.

“New at NOMA: Recent Acquisitions in Modern and Contemporary Art,” newly acquired work honoring and inspired by the work of Leah Chase, through Oct. 1.

“Jim Steg: New Work,” pieces by the influential printmaker, through Oct. 8. “Japanese Painting: Inner Journeys,” exhibition comparing contemporary artist Regina Scully’s work to Edo-period paintings, through Oct. 9.

Newcomb Art Museum. Tulane University, Woldenberg Art Center, Newcomb Place, (504) 314-2406; www. newcombartmuseum.tulane.edu — “Beyond the Canvas: Contemporary Art from Puerto Rico,” work of five Puerto Rican artists, through July 9.

Ogden Museum of Southern Art. 925 Camp St., (504) 539-9600; www.ogdenmuseum.org — “Waltzing the Muse,” James Michalopoulos retrospective, through July 16. “Profligate Beauty,” work inspired by the American South from the museum’s permanent collection, through September.

Summer

CALL FOR ARTISTS Court 13 Arts Residency Program.

On-site fall residencies for emerging or mid-career artists are available at the new Court 13 Arts facility. Visit www.court13arts.org for details.

Louisiana Contemporary. The Ogden Museum for Southern Art seeks work in all mediums from artists living and working in Louisiana for its annual “Louisiana Contemporary” exhibition. Visit www. ogdenmuseum.org for details.

The Front. The Front seeks new members for its artist-run gallery space and submissions for its short film festival on the theme of “Migration.” Visit www.nolafront. org for details.

No Dead Artists. Jonathan Ferrara Gallery seeks submissions for its annual contemporary art exhibition. Visit www.jonathanferraragallery.com for details.

Summer Break. NOCCA seeks submissions from its alumni and affiliates for a summer gallery show. Visit www.nocca. com for details.

MORE ONLINE AT BESTOFNEWORLEANS.COM COMPLETE LISTINGS

bestofneworleans.com/art

CALLS FOR ARTISTS

bestofneworleans.com/callsforartists

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• Fitness events • Health-seminars • Races & fun runs • Beauty workshops • Yoga retreats and more…

ISSUE DATE:JUNE 6

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Contact Sandy Stein at (504) 483-3150 or sandys@gambitweekly.com for more information.

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EVENTS ON SALE NOW

STAGE Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M = OUR PICKS

THEATER & CABARET

Snake Oil Festival

JUNE 15-18

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Friday Night Fights - Sexy Summer Show

FRIDAY, JULY 14 | 7PM

1632 Oretha Castle Haley Blvd.

TO PURCHASE TICKETS & SEE MORE EVENTS VISIT

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AVAILABLE FOR ANY LOCAL EVENT PRODUCER. RECEIVE FREE EVENT PROMOTION, GAMBIT ADVERTISING DISCOUNTS, AND LOCAL SERVICE.

FOR MORE INFORMATION, CALL ERIC AT (504) 483-3139.

Ain’t Misbehavin’: The Fats Waller Musical. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — The revue features the music of Thomas “Fats” Waller. Tickets $29-$64. 8 p.m.

Friday-Saturday, 1 p.m. Sunday.

Father Comes Home from the Wars (Parts 1, 2 & 3). Loyola University New Orleans, Marquette Theatre, Marquette Hall, 6363 St. Charles Ave. — Southern Rep presents the show, in which a slave is promised freedom if he fights for the Confederate army. Visit www. southernrep.com for details. Tickets $20$40. 8 p.m. Wednesday-Saturday.

Late Night Catechism. Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner, (504) 461-9475; www. rivertowntheaters.com — In this immersive performance, audience members are “students” in a stern nun’s classroom.

Tickets $30. 8 p.m. Friday-Saturday, 2 p.m. and 6 p.m. Sunday.

Postcards From Over the Edge. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac.org — The staged reading of the play in development deals with issues related to sex work and LGBT life. Sliding scale tickets $5-$25. 8 p.m. Friday-Saturday.

The Taming of the Shrew. Tulane University, Lupin Theatre, 16 Newcomb Place — Cripple Creek Theatre Company presents Shakespeare’s romantic comedy. Visit www.cripplecreektheatre.org for details. Tickets $20-$30. 7:30 p.m. Friday-Saturday, 1:30 p.m. Sunday.

BURLESQUE & VARIETY American Mess. Barcadia, 601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com — Katie East hosts local and touring comedians alongside burlesque performances. Free admission.

8:30 p.m. Wednesday.

Bayou Blues Burlesque. The AllWays Lounge & Theater, 2240 St. Claude Ave., (504) 218-5778; www.theallwayslounge. net — There are burlesque performances at the weekly show. Tickets $10.

8 p.m. Friday.

Burgundy Burlesque. The Saint Hotel, Burgundy Bar, 931 Canal St., (504) 5225400; www.thesainthotelneworleans.com — Trixie Minx leads a weekly burlesque performance featuring live jazz. Free admission; reserved table $10. 9 p.m. Friday.

Burlesque Ballroom. The Jazz Playhouse, 300 Bourbon St., (504) 553-2299; www. sonesta.com/jazzplayhouse — Trixie Minx and guests star in the late-night burlesque performance. 11 p.m. Friday.

Burlesque Bingo. Bar Mon Cher, 817 St. Louis St., (504) 644-4278; www. barmoncher.com — There are weekly burlesque performances and a bingo game.

7 p.m. Monday.

Burlesque Boozy Brunch. SoBou, 310 Chartres St., (504) 552-4095; www. sobounola.com — A burlesque performance by Bella Blue and friends accompanies brunch service. 11 a.m. to 1 p.m. Sunday.

Comic Strip. Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com — Chris Lane hosts the evening of burlesque and stand-up. 9:30 p.m. Monday.

Danger Zone. The AllWays Lounge & Theater, 2240 St. Claude Ave., (504) 218-5778; www.theallwayslounge.net — The boylesque show also features go-go dancers. Tickets $10. 10 p.m. Saturday.

Magical Creatures: Fantastic B(r)easts and Where to Find Them. The Willow, 8200 Willow St., (504) 656-6563; www. thewillowuptown.com — Society of Sin presents the burlesque performance inspired by the Harry Potter universe. Tickets $20-$25. 8 p.m. and 11 p.m. Thursday.

Nicole Lynn Foxx Variety Hour. The AllWays Lounge & Theater, 2240 St. Claude Ave., (504) 218-5778; www.theallwayslounge.net — The drag performer hosts a weekly variety show. 9 p.m. Thursday.

Talk Nerdy to Me. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — The weekly sci-fi-themed revue features burlesque performers, comedians and sideshow acts. Tickets $10. 7 p.m. Saturday.

Whiskey & Rhinestones. Gravier Street Social, 523 Gravier St., (504) 941-7629; www.gravierstreetsocial.com — Bella Blue hosts a burlesque show. Visit www. thebellalounge.com for details. Tickets $10. 9 p.m. Thursday-Saturday.

DANCE Spring Concert. Loyola University New Orleans, Louis J. Roussel Performance Hall, 6363 St. Charles Ave. — Komenka Ethnic Music & Dance Ensemble presents its annual concert. Tickets $15, students and seniors $10. 7:30 p.m. Saturday, 2 p.m. Sunday.

OPERA As One. Marigny Opera House, 725 St. Ferdinand St., (504) 948-9998; www. marignyoperahouse.org — New Orleans Opera Association presents the contemporary chamber opera about a transgender protagonist. Tickets $40. 8 p.m.

Friday-Saturday, 2:30 p.m. Sunday.

COMEDY Bear with Me. Twelve Mile Limit, 500 S. Telemachus St., (504) 488-8114; www. facebook.com/twelvemilelimit — Julie Mitchell and Laura Sanders host an openmic comedy show. Sign-up at 8:30 p.m., show at 9 p.m. Monday.

Brown Improv. Waloo’s, 1300 N. Causeway Blvd., Metairie, (504) 834-6474; www.facebook.com/pages/thenewwaloos — New Orleans’ longest-running comedy group performs. 8 p.m. Tuesday.

Chris & Tami. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — Chris Trew and Tami Nelson perform improv weekly.

9:30 p.m. Wednesday.

Close Me Out. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www.hiholounge.net — Local storytellers recount inebriated adventures. Andrew Healan hosts. 8 p.m. Saturday.

Comedy Beast. Howlin’ Wolf Den, 901 S. Peters St., (504) 529-5844; www.thehowlinwolf.com — Massive Fraud presents stand-up comedy. 8:30 p.m. Tuesday.

Comedy Catastrophe. Lost Love Lounge, 2529 Dauphine St., (504) 949-2009; www. lostlovelounge.com — Cassidy Henehan hosts a stand-up show. 10 p.m. Tuesday.

Comedy F—k Yeah. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — Vincent Zambon and Mary-Devon Dupuy host a stand-up show. 8:30 p.m. Friday.

Comedy Gold. House of Blues, Voodoo Garden, 225 Decatur St., (504) 310-4999; www.houseofblues.com — Leon Blanda hosts a stand-up showcase of local and traveling comics. 7 p.m. Wednesday.

Comedy Gumbeaux. Howlin’ Wolf Den, 901 S. Peters St., (504) 529-5844; www. thehowlinwolf.com — Frederick “RedBean” Plunkett hosts a stand-up show.

8 p.m. Thursday.

Crescent Fresh. Dragon’s Den (upstairs), 435 Esplanade Ave., (504) 940-5546; www.dragonsdennola.com — Ted Orphan and Geoffrey Gauchet host the stand-up comedy open mic. 8 p.m. Thursday.

David Alan Grier. Harrah’s Casino, Harrah’s Theatre, 1 Canal St., (504) 533-6600; www.harrahsneworleans.com — The comedian performs. Tickets $30.

8 p.m. Friday.

Dean’s List. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater.com — Kaitlin Marone, Margee Green and Cyrus Cooper perform improv. 8 p.m. Wednesday.

The Franchise. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — The New Movement’s improv troupes perform.

9 p.m. Friday.

Go Ahead. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — Kaitlin Marone and Shawn Dugas host a short lineup of alternative stand-up comics.

7:30 p.m. Saturday.

Hot Sauce. Voodoo Lounge, 718 N. Rampart St., (504) 304-1568 — Vincent Zambon and Leon Blanda host a stand-up comedy showcase. 8 p.m. Thursday.

Knockout. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www. newmovementtheater.com — Two comedy acts compete to win an audience vote.

9:30 p.m. Monday.

Kurt Metzger, Barry Crimmins. Howlin’ Wolf, 907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com — The comedians perform. Tickets $20. 8 p.m. Wednesday.

Local Uproar. The AllWays Lounge & Theater, 2240 St. Claude Ave., (504) 218-5778; www.theallwayslounge.net — Paul Oswell and Benjamin Hoffman host a stand-up comedy showcase with free food and ice cream. 8 p.m. Saturday.

The Megaphone Show. The New Movement, 2706 St. Claude Ave., (504) 302-8264; www.newmovementtheater. com — Improv comics take inspiration

STAGE

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PREVIEW

Summer Lyric Theatre 50th anniversary gala

SUMMER LYRIC THEATRE AT TULANE UNIVERSITY begins its 50th anniversary season with Annie Get Your Gun June 22. It celebrates the anniversary June 3 with an evening of performanc• June 3 es by more than 50 veterans of its • 8 p.m. Saturday stage, including Bryan Batt (pictured), • Dixon Hall, Tulane University, Anthony Lachiura (who has appeared hundreds of times at New York’s Metro(504) 865-5269; www. politan Opera and in Martin Scorsese’s summerlyric.tulane.edu Boardwalk Empire), opera singer Sarah • Tickets $40-$50 Jane McMahon, Melissa Marshall, Leslie Castay, Ricky Graham, Janet Shea, Beverly Trask, Bob Edes Jr., Sean Patterson, Rivertown Theaters for the Performing Arts’ Kelly and Mark Fouchi (who met at a Summer Lyric production of South Pacific), Keith and Leslie Claverie and others. There also will be an appearance by Michael Howard, who worked at Summer Lyric from its inception through 2014, including 18 years as its director. — WILL COVIELLO

from a local celebrity’s true story. 10:30 p.m. Saturday.

Night Church. Sidney’s Saloon, 1200 St. Bernard Ave., (504) 947-2379; www.sidneyssaloon.com — Benjamin Hoffman and Paul Oswell host a stand-up show, and there’s free ice cream. 8:30 p.m. Thursday.

NOLA Comedy Hour. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www. hiholounge.net — Duncan Pace hosts an open mic. Sign-up at 6:30 p.m., show at 7 p.m. Sunday.

NOLA Comedy Jam. Carver Theater, 2101 Orleans Ave., (504) 304-0460; www.carvertheater.org — T.K. Kirkland, Rude Jude, Blowfish and other comedians perform.

Tickets $30-$75. 8 p.m. Saturday.

Permanent Damage. Bullet’s Sports Bar, 2441 A.P. Tureaud Ave., (504) 669-4464 — Tony Frederick, Corey Mack and B-Dub host the weekly stand-up show. 8 p.m. Saturday.

The Spontaneous Show. Bar Redux, 801 Poland Ave., (504) 592-7083; www.barredux.com — Young Funny comedians host the comedy show and open mic. Sign-up 7:30 p.m., show 8 p.m. Tuesday.

Think You’re Funny? Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www.carrolltonstation.com — Brothers Cassidy and Mickey Henehan host an open mic. Sign-up at 8 p.m., show 9 p.m. Wednesday.

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EVENTS

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City Business 2016 Top Producer

LAST 12 MONTHS SALES VOLUME  $17,388,075

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Contact Kat Stromquist listingsedit@gambitweekly.com 504.483.3110 | FAX: 866.473.7199

C O M P L E T E L I S T I N G S AT W W W. B E S TO F N E W O R L E A N S . C O M

ENGLISH TURN

TUESDAY 30

Elegant CUSTOM Home on Waterfront Lot in Gated Golf Community of English Turn with Golf Course Views!

Craft Happy Hour. Ogden Museum of Southern Art, 925 Camp St., (504) 5399600; www.ogdenmuseum.org — Workshop participants create paper magnolia flowers with artist Suzonne Stirling.

Tickets $25. 6 p.m.

Father’s Day Card Program. St. Tammany Parish Public Library, Mandeville Branch, 844 Girod St., (985) 626-4293; www.sttammany.lib.la.us — Kaki DiCarlo leads a class in making Father’s Day cards. Bring scrapbooking supplies. 10 a.m.

National Black Golf & Pioneers Tournament & Achievement Awards. Citywide — A party at Sweet Lorraine’s Jazz Club (1931 St. Claude Ave.) 6:30 p.m. Tuesday precedes a golf scramble and banquet at Joseph Bartholomew Golf Course (6514 Congress Drive) at 9 a.m. Wednesday.

Visit www.ashecac.org for details. Registration varies. Tuesday-Wednesday.

Ya Dig? City Park Botanical Garden, 1 Palm Drive, (504) 483-9386; www.neworleanscitypark.com/botanical-garden — Sustaining Our Urban Landscape (SOUL) and LSU AgCenter present the series of workshops on deforestation and environmental themes. Visit www.soulnola. org/education to register (required). Free admission. 5:30 p.m.

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FRIDAY 2

Chekov at the Library. Rosa F. Keller Library and Community Center, 4300 S. Broad St., (504) 596-2675; www.nolalibrary.org — At the outdoor event, scenes from famous Anton Chekov plays are performed, and musicians play Tchaikovsky waltzes. Tea is served. Bring a blanket or chair. 6 p.m.

Common Praxis. Second Vine Wine, 1027 Touro St., (504) 304-4453; www. secondvinewine.com — Professionals of color meet for an informal happy hour.

6 p.m. to 9 p.m.

Historic Architecture of New Orleans.

Hubbell Library, 725 Pelican Ave., (504) 322-7479; www.neworleanspubliclibrary. org — Preservation Resource Center presents the introductory lecture about architectural details. 6:30 p.m.

Comic Book Workshop. Central City Library, Mahalia Jackson Center, building C, room 235, 2405 Jackson Ave., (504) 5963110; www.nolalibrary.org — Kids and teens learn to make short comic books. 2 p.m.

The Compassion Experience. Beacon Light International Baptist Cathedral, 1937 Mirabeau Ave. — The traveling exhibit explores the lives of impoverished children in Kenya and the Philippines. Visit www. facebook.com/compassionexperience for details. Friday-Monday.

First Fridays on the Boulevard. Oretha Castle Haley Boulevard — Restaurants, music venues and businesses along the boulevard offer discounts and stay open late for special events. 4 p.m. to 11 p.m.

June Hop & Shop. The Shops at Canal Place, 333 Canal St., (504) 522-9200; www.theshopsatcanalplace.com — Food trucks park at the mall. There also are free donuts and kids’ activities. Free admission. 11 a.m. to 3 p.m.

June Under the Moon. Carousel Gardens Amusement Park, City Park, 1 Palm Drive, (504) 259-1509 — There’s an open beer bar, breakfast foods, doughnuts, giveaways and unlimited amusement rides at this adults-only event. Tickets $30-$40.

7:30 p.m. to 10:30 p.m.

Summer Kick-Off Film Fundraiser. Second Line Stages, 800 Richard St., (504) 528-3050; www.secondlinestages.com — This cocktail party benefits the production of Breasts, a film about women’s right to breastfeed in public. Visit www. breaststhefilm.com for details. Tickets $30-$35. 5 p.m.

Symphony Book Fair. UNO Lakefront Arena, 6801 Franklin Ave., (504) 2807171; www.arena.uno.edu — Louisiana Philharmonic Orchestra hosts the book sale of inexpensively priced books. Early admission (Friday 9 a.m. to 3 p.m.) $15. 9 a.m. to 8 p.m. Friday-Saturday, 9 a.m. to 4 p.m. Sunday.

THURSDAY 1

SATURDAY 3

Audubon G.U.L.F. Seafood Dinner Series. Audubon Aquarium of the Americas, 1 Canal St., (504) 581-4629; www. auduboninstitute.org/visit/aquarium — The dinner series highlights sustainable seafood and aquatic conservation.

Tickets $175. 6 p.m.

Battle: Baguette. Southern Food & Beverage Foundation, 1504 Oretha Castle Haley Blvd., (504) 569-0405; www.natfab.org — Bakers compete to see who can create the best baguette. There is wine, cheese and charcuterie. Tickets $10-$40. 6:30 p.m.

Basics of Beekeeping. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037; www.hollygrovemarket.com — This workshop is an introduction to apiculture.

Advance registration required. Tickets $15. 1 p.m.

Covington Art Market. Covington Trailhead, 419 N. Hampshire St., Covington — The market features a variety of work from local and regional artists, including jewelry, crafts, photography, paintings and more. Visit www.sttammanyartassociation.org for details. 9 a.m. to 1 p.m.

WEDNESDAY 31

$12,000,000.00 in Sales 2016

Social Media Hour. St. Tammany Parish Library, Causeway Branch, 3457 Highway 190, Mandeville, (985) 626-9779 — The workshop for adults covers Instagram and features an app scavenger hunt.

Bring a smartphone or tablet. 10 a.m.

EVENTS

SUNDAY 4 Bowl-A-Palooza. Rock ’n’ Bowl, 3000 S. Carrollton Ave., (504) 861-1700; www. rocknbowl.com — The bowling fundraiser benefits Boys Town residential homes.

Visit www.boystown.org for details. Tickets $25. Noon to 3 p.m.

Juleps in June. Private residence — The summer social and fundraiser for Pirate’s Alley Faulkner Society takes place at the residence of Pamela Georges Dongieux.

Email faulkhouse@aol.com for details.

Tickets $175, couples $300. 6 p.m.

Mother’s and Father’s Day Celebration.

Lions Club, 1627 Metairie Road, (504) 888-6537 — The Association of Guatemala in Louisiana celebrates Mother’s and Father’s Day. There is music by DJ GSoto. Food is included. Cash bar. Tickets $15. Admission is free for children 12 and under. 2 p.m. to 6 p.m.

MONDAY 5 No Kid Hungry. Compere Lapin, 535 Tchoupitoulas St., (504) 599-2119; www.

CELEBRATE SUMMER WITH

appetizers

BBQ sides

Homemade Andouille Queso Dip

Cajun Dirty Rice

spicy andouille, chopped chilies, tomatoes, spicy cheese sauce, fried tortilla chips

ground beef, creole vegetables, Louisiana long grain rice

Crawfish Bread Italian loaf, Louisiana spiced crawfish tails, cheddar, pepper jack, scallion

Andouille Bites

Chicken and Sausage Jambalaya Succotash roasted sweet summer corn and peppers, edamame, creole spice

andouille coins, creole mustard, in butter y pastr y

Mardi Gras Slaw

BBQ Duck Empanadas

broccoli, carrots, purple cabbage, golden raisins, sunf lower seeds, bacon, creamy slaw dressing

braised Chile, duck, habanero dip

Homemade Bread and Butter Pickles

salads Southwest Chicken Salad

Potato Salad bacon, sour cream, chives, boiled new potatoes

Crawfish Pasta Salad crawfish tails, roasted corn, sweet peppers, fresh herbs, hot sauce aioli, pasta shells

shredded lettuce, red and green cabbage, cilantro, roasted corn, black beans, cheddar cheese, spicy tortilla strips, buttermilk battered chicken strips, BBQ ranch dressing

Chopped Summer Vegetable Salad baby greens, chopped cucumber, grape tomato, red onion, grilled summer squash and sweet peppers, sweet basil, balsamic vinaigrette

Strawberry Salad mixed spring greens, strawberries, blue cheese crumbles, roasted pecans, strawberr y vinaigrette

entrées BBQ Chicken white Alabama styled BBQ sauce

BBQ Ribs St. Louis style pork spare ribs, tangy Tennessee style BBQ sauce

BBQ Amberjack Gulf Amberjack, chile garlic rub, salsa, tortillas

Beef Brisket sweet and smoky molasses BBQ sauce

Hamburgers and Hot Dogs toppings: lettuce, tomato, pickles, onions, ketchup, cheddar, mayonnaise, chilli

gourmet toppings:

house made sauces, sautéed mushrooms, sautéed onions, jalapenos, bacon

PICK UP, DELIVERY & SERVICED CATERING AVAILABLE, PLEASE CALL FOR RATES & DETAILS

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 > 2 0 1 7

Craft Cocktail Workshop. Southern Food & Beverage Foundation, 1504 Oretha Castle Haley Blvd., (504) 569-0405; www. natfab.org — Trinity beverage director Tara Rizzy leads the workshop. Free with museum admission. 1 p.m.

Kokomo Stroll. Downtown Covington — Downtown businesses offer summer-themed drinks at the block party.

There’s live music. Visit www.gocovington. org for details. Tickets $20. 4 p.m. to 7 p.m.

New Orleans Oyster Festival. Woldenberg Riverfront Park, Canal Street at the Mississippi River, (504) 565-3033 — The annual festival features oyster-eating, oyster-shucking and the largest oyster competitions, as well as oyster dishes from more than 20 restaurants, food and entertainment. Free admission. 10 a.m. to 7 p.m. Saturday-Sunday.

NOLA Time Fest. The Jefferson Orleans North, 2600 Edenborn Ave., Metairie, (504) 454-6110; www.jeffersonorleansnorth.com — The time travel festival features costuming, pinball challenges and “Chronopalooza,” a series of performances by sci-fi themed bands. Visit www.nolatimefest.com for details. Tickets $8-$20. Noon.

Parade of Homes. Citywide — Home Builders Association of Greater New Orleans hosts tours of new construction in Orleans Parish and surrounding areas. Visit www. nolapoh.org for details. 1 p.m. to 5 p.m.

Rubber Duck Derby. Big Lake at New Orleans City Park, 1 Palm Drive — The derby with prizes benefits Second Harvest Food Bank. Visit www.no-hunger.org for details.

Ducks start at $5. 4 p.m.

Summer Lyric Theatre Gala. Tulane University, Lavin-Bernick Center, Qatar Ballroom, 29 McAlister Drive, (504) 865-5000; www.tulane.edu — The gala celebrates the company’s 50th anniversary season. Visit www.summerlyric.tulane. edu for details. Tickets $40. 8 p.m.

Summer Wine Fest. The Shops at Canal Place, 333 Canal St., (504) 522-9200; www.theshopsatcanalplace.com — French American Chamber of Commerce hosts the wine tasting. Dressy casual or red, white and blue attire required. Tickets $65. 7 p.m.

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EVENTS

PREVIEW

Birdfoot Festival

THE BIRDFOOT FESTIVAL, an annual showcase of chamber music, features concerts ranging from free lunchtime shows to latenight events, open rehearsals, happy hours • May 30-June 3 and more. Performers include clarinetist Carol • Various locations McGonnell (pictured), violinist Karen Kim and Israeli pianist Yael Weiss as well as members • www.birdfootfestival.org of Birdfoot’s Young Artist Program. Festival composer-in-residence Patrick Castillo will present a new work in a program including pieces by Bach, Beethoven, Stravinsky and others at 8 p.m. Wednesday at Cafe Istanbul. Music from Stravinsky’s Rite of Spring is featured in a performance at 11 p.m. Thursday at Ace Hotel. The festival finale is a Saturday concert at the George and Joyce Wein Jazz and Heritage Center featuring works by Mendelssohn and Brahms and Henri Dutilleux’s Ainsi La Nuit. Visit the festival website for a full schedule. — WILL COVIELLO

comperelapin.com — Chef Nina Compton and other guest chefs host the dinner and fundraiser for programs that fight children’s hunger. Visit www.nokidhungry. org for details. Tickets $150, includes tax and tip. 6 p.m.

FARMERS MARKETS Covington Farmers Market. Covington Trailhead, 419 N. Hampshire St., Covington — The Northshore market offers local produce, meat, seafood, breads, prepared foods, plants and music.

10 a.m. to 2 p.m. Wednesday.

Crescent City Farmers Market. Citywide — The market offers fresh produce, prepared foods, flowers and plants at locations citywide, including Tulane University Square (200 Broadway St.) 9 a.m. to 1 p.m. Tuesday; French Market 1 p.m. to 5 p.m. Wednesday; the American Can Apartments (3700 Orleans Ave.) 3 p.m. to 7 p.m. Thursday and in the CBD (at 750 Carondelet St.) 8 a.m. to noon Saturday.

CRISP Farms Market. CRISP Farms Market, 1330 France St.; www.facebook. com/crispfarms — The urban farm offers greens, produce, herbs and seedlings.

10 a.m. to 2 p.m. Wednesday.

French Market. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket. org — The historic French Quarter market

offers local produce, seafood, herbs, baked goods, coffee and prepared foods.

10 a.m. to 2 p.m. Saturday.

German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan — The market features vegetables, fruits, flowers and other items. Visit www.germancoastfarmersmarket.org for details.

8 a.m. to noon Saturday.

Gretna Farmers Market. Gretna Farmers Market, Huey P. Long Avenue between Third and Fourth streets, Gretna, (504) 361-1822 — The weekly rain-or-shine market features more than 25 vendors offering fruits, vegetables, meats, prepared foods, baked goods, honey and flowers.

8:30 a.m. to 12:30 p.m. Saturday.

Grow Dat Farm Stand. Grow Dat Youth Farm, New Orleans City Park, 150 Zachary Taylor Drive, (504) 377-8395; www. growdatyouthfarm.org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon Saturday.

Harvest Fresh Market. Old Algiers Harvest Fresh Market, 922 Teche St., Algiers, (504) 362-0708; www.oldalgiersharvestfreshmarket.com — Produce and seafood are available for purchase. 3 p.m. to 7 p.m. Friday.

Hollygrove Market. Hollygrove Market & Farm, 8301 Olive St., (504) 483-7037 — The urban farm operates a daily fresh market. 10 a.m. to 7 p.m. Monday-Friday, 10 a.m. to 5 p.m. Saturday-Sunday.

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EVENTS ReFresh Project Community Garden Farmers Market. ReFresh Project, 300 N. Broad St.; www.broadcommunityconnections.org — The weekly Monday market offers local produce, homemade kimchi, cocoa-fruit leather, pesto and salad dressing. 4 p.m. to 7 p.m. Monday.

Rivertown Farmers Market. Rivertown, 400 block of Williams Boulevard, Kenner, (504) 468-7231; www.kenner.la.us — The market features fruits, vegetables, dairy products, preserves and cooking demonstrations. 8:30 a.m. to 12:30 p.m. Saturday.

Sankofa Mobile Market. Lower 9th Ward Community Center, 5234 N. Claiborne Ave. — The Sankofa market truck offers seasonal produce from the Sankofa Garden. 11 a.m. to noon Tuesday. The truck also stops at 6322 St. Claude Ave. 9:30 a.m. to 10:30 a.m. Sunday.

Vietnamese Farmers Market. Vietnamese Farmers Market, 14401 Alcee Fortier Blvd.

— Fresh produce, baked goods and live poultry are available at this early morning market. 5 a.m. Saturday.

Westwego Farmers & Fisheries Market.

Westwego Farmers & Fisheries Market, Sala Avenue at Fourth Street, Westwego, (504) 341-9083; www.cityofwestwego.com/ content/westwego-farmers-market — The monthly West Bank market offers produce, eggs, pickles, baked goods, art, live music and pony rides. 1 p.m. to 4 p.m. Saturday.

SPORTS New Orleans Baby Cakes. Shrine on Airline, 6000 Airline Drive, Metairie, (504) 734-5155; www.cakesbaseball.com — New Orleans Baby Cakes play the Oklahoma City Dodgers at 7 p.m. Tuesday.

WORDS C.D. Collins. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 8952266; www.gardendistrictbookshop.com — The author presents her memoir Arise and Call Her Blessed. 2 p.m. Sunday.

Jessica B. Harris. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 895-2266; www.gardendistrictbookshop. com — The author discusses and signs My Soul Looks Back: A Memoir.

6 p.m. Thursday.

Librarypalooza. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — The event with hula hooping, storytelling and live music kicks off the library’s summer reading program. 10 a.m. Saturday.

Music & Poetry. Bar Redux, 801 Poland Ave., (504) 592-7083; www.barredux. com — There are spoken word and poetry readings and acoustic music. Ryan Gregory Floyd hosts. 9 p.m. Thursday.

Summer Reading Program Kick-Off Party. Alvar Library, 913 Alvar St., (504) 596-2667; www.nolalibrary.org — Refreshments are served and there’s a seed bomb workshop at the party for the library’s summer reading program. 2 p.m. to 4 p.m. Saturday. There’s also a party at the same time at Children’s Resource Center Library (914 Napoleon Ave.).

VOLUNTEERS NEEDED American Cancer Society. The society seeks volunteers for upcoming events and

to facilitate patient service programs. Visit www.cancer.org or call (504) 219-2200.

Arc of Greater New Orleans. The organization for people with intellectual disabilities seeks donations of Mardi Gras beads, volunteers to help sort beads and volunteers for Arc farm duties. Visit www.arcgno.org for details and drop-off locations.

Bayou Rebirth Wetlands Education. Bayou Rebirth seeks volunteers for wetlands planting projects, nursery maintenance and other duties. Visit www.bayourebirth.org.

CASA New Orleans. The organization seeks volunteer court-appointed special advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. No special skills are required; training and support are provided. Call (504) 522-1962 or email info@casaneworleans.org.

The Creativity Collective. The organization seeks artists, entrepreneurs, parents and teens to help with upcoming projects and events, including maintaining a creative resource directory and organizing charity bar crawls. Visit www. creativitycollective.com or call (916) 206-1659.

Each One Save One. Greater New Orleans’ largest one-on-one mentoring program seeks volunteer mentors. Visit www.eachonesaveone.org.

Edible Schoolyard. Edible Schoolyard seeks community volunteers and interns to assist in kitchen and garden classes and to help in school gardens. Visit www. esynola.org/get-involved or email amelia@esynola.org.

First Tee of Greater New Orleans. The organization seeks volunteers to serve as mentors and coaches to kids and teens through its golf program. Visit www. thefirstteenola.org.

Girls on the Run. Girls on the Run seeks running partners, assistant coaches, committee members and race-day volunteers. Email info@gotrnola.org or visit www.gotrnola.org.

Golden Opportunity Adult Literacy Program. GOAL seeks volunteers to conduct courses for reading comprehension, GED preparation and English language learning. Call (504) 373-4496.

Greater New Orleans Fair Housing Action Center. The center seeks part-time civil rights investigators with excellent writing skills, reliable transportation and no criminal convictions to help expose housing discrimination in the New Orleans metro area. Call (504) 717-4257 or email mmorgan@gnofairhousing.org.

Green Light New Orleans. The group seeks volunteers to help install free energy-efficient lightbulbs in homes.

Visit www.greenlightneworleans.org, call (504) 324-2429 or email green@greenlightneworleans.org.

Guys Read Comics. The Central City Library seeks men to volunteer with the Guys Read Comics book club, which encourages young men to read. Email mlandrum@nolalibrary.org for details.

HandsOn New Orleans. The volunteer center for the New Orleans area invites prospective volunteers to learn about available opportunities and how to be a good volunteer. Call (504) 304-2275, email volunteer@handsonneworleans.org or visit www.handsonneworleans.org.

Hospice Volunteers. Harmony Hospice seeks volunteers to offer companionship

to patients through reading, playing cards and other activities. Call Carla Fisher at (504) 832-8111.

Louisiana SPCA. The LA/SPCA seeks volunteers to work with the animals and help with special events, education and more. Volunteers must be at least 12 years old and complete an orientation to work directly with animals. Visit www.la-spca. org/volunteer.

Lowernine.org. Lowernine.org seeks volunteers to help renovate homes in the Lower 9th Ward. Visit www.lowernine.org or email lauren@lowernine.org.

NOLA for Life Mentors. The city initiative’s partner organizations seek adults to mentor boys ages 15 to 18 who are at risk for violence. Visit www.nolaforlife.org/ give/mentor.

NOLA Tree Project. The forestry organization seeks volunteers to adopt and trim trees around the city. Visit www.nolatreeproject.org.

NOLA Wise. The partnership of Global Green, the City of New Orleans and the Department of Energy helps homeowners make their homes more energy efficient.

It seeks volunteers, who must attend a 30-minute orientation. Email mrowand@ globalgreen.org.

Parkway Partners. The green space and community garden organization seeks volunteers for building, gardening and other projects. Email info@parkwaypartnersnola.org, call (504) 620-2224 or visit www.parkwaypartnersnola.org.

Refugee mentors. Catholic Charities of New Orleans’ Refugee Service Program seeks volunteers, especially those with Arabic, Burmese and Spanish language skills, to help newly arrived refugees learn about everyday life in America.

Senior companions. The New Orleans Council on Aging seeks volunteers to assist seniors with personal and daily tasks so they can live independently. Visit www. nocoa.org or call (504) 821-4121.

SpayMart. The humane society seeks volunteers for fundraising, grant writing, data input, adoptions, animal care and more.

Visit www.spaymart.org, email info@ spaymart.org or call (504) 454-8200.

St. Thomas Hospitality House. The Catholic charity seeks individuals and groups of volunteers to serve people experiencing homelessness. Contact Daniel Thelen at nolacw@gmail.com or (517) 290-8533.

Teen Life Counts. The Jewish Family Service program seeks volunteers to teach suicide prevention to middle school and high school students. Call (504) 831-8475.

Veterans Housing Outreach Ministries.

The charity seeks volunteers to help disabled, wounded and senior veterans with food and clothing distribution, home improvements and beautification, social media and web design. Call (504) 340-3429 or visit www.veteranshousingoutreach.webs.com.

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RECENTLY LEASED

Ansley Seaver Marshall, JD

RECENTLY SOLD

417 Eleonore St. ................................... $640,000 2100 Upperline St. ................................ $625,000 Sold first day, full price!

819 Leontine St. .................................... $310,000 801 Leontine Street .............................. $477,000 Sold first day, over asking!

1201 St Andrew Street ......................... $939,000 6119 Annunciation Street ...................... $785,000 142 Ridgewood Drive ......................... $759,000 401 Melody Drive ................................. $593,000 5316 Coliseum Street .......................... $514,000 7605 S. Claiborne Ave ............................ $520,000 5610 Catina St. ..................................... $422,500 3631 State Street Drive .......................... $350,000 93 Melody ............................................. $349,900 2536-38 State Street ............................. $346,400 4131 N. Rampart St. ............................. $230,000 777 Walker Street .................................. $200,000 1334-36 Music Street .......................... $170,000 1508 Hudson St. ................................. $168,000 6753 Morrison Road ............................. $105,000

ACTIVE

1417 Dufossat St. ........................... $945,000 620 Decatur Penthouse B .... $11,000/ mo 1533 Second St. ....................... $5,000/mo 920 Poeyfarre St. PH 18 ........... $4,000/ mo 333 Chartres St. Unit F ............ $3,500/mo 920 Poeyfarre St. #321 ............ $3,000/ mo 920 Poeyfarre St. #221 ............ $2,100/ mo 305 Nashville Ave. ................ $2,050/ mo 123 Carrollton Ave. ................. $1,350/ mo

1635 Valence St. 4702 Pitt St. 620 Decatur St. Pnthse B 2702 Chartres St. 2536 State St. 2538 State St. 1205 St. Charles Ave. #517 920 Poeyfarre St. #325 1107 S. Peters St. #506 835 Julia St., Penthouse 2 8521 Zimpel St. 4209 Prytania St. 913 Arabella St 2909 Camp St. 305 Nashville Ave. 4131 N. Rampart Street 920 Poeyfarre St PH 18 920 Poeyfarre St 321 920 Poeyfarre St 221 920 Poeyfarre St 344 920 Poeyfarre St 111 1001 Moss Street 1533 Second St 728 Pleasant St 1203 St Mary St 206 Audubon St 6117 Loyola Ave 5936 Annunciation 5415 Danneel St 8512 Freret St 272 Audubon St 19 Tennyson Pl

UNDER CONTRACT

1333 State St. $1,250,000 1459 Filmore Ave. $419,000 4761 Overton Dr. $185,000

COMING SOON 4316 S. Roman St. in Broadmoor!

www.ansleymarshall.com

Keller Williams Realty New Orleans Top Producer 2016, 2015 2016 Gold Award Winner 2015 Silver Award Winner New Orleans Luxury Lease, LLC CELL

504-430-3887 | AnsleyMarshall@gmail.com

Licensed in LA | Keller Williams Realty New Orleans | Each office independently owned & operated 8601 Leake Ave | New Orleans, LA 70118 | Office 504.862.0100

Your

Real Estate Resource for over 30 Years

I am very appreciative for the opportunity to be of service to my clients.

Carmen L. Duncan CRS, ABR, HHS “Your Real Estate Resource” sm

504-452-6439 Direct • 504-866-7733 RE/MAX www.yourrealestateresource.net 8001 MAPLE ST • NEW ORLEANS, LA Licensed in Louisiana • Each office is independently owned & operated

Mat Berenson

CRS, GRI

NEW ORLEANS TOP PRODUCER Top Ten Agents in New Orleans for over 20 years Life Member Million Dollar Club Life Member Top of The LATTER CLUB Top Sales Agent LATTER & BLUM multiple years Quality Service Award Recipient

Mat Knows Real Estate!

Uptown, Downtown, Old Metairie and Lakefront

Mat Berenson, CRS, GRI 504-232-1352 • mberenson@latterblum.com

Uptown New Orleans Opening Summer 2017

Ashleigh Tuozzolo, Attorney 504.324.1555 Jason Stimack, Business Development 504.339.1286

Baton Rouge • Kenner • Mandeville Metairie • Slidell • Uptown • Westbank

G A M B I T > B E S T O F N E WO R L E A N S . C O M > • M AY 3 0 , 2 0 1 7

4934 Magazine Street New Orleans, LA 70115

REAL ESTATE EXPERTS

Delta Title has a new location!

115 3

REAL ESTATE EXPERTS

116

Kelleye Rhein

TOP PRODUCER • SILVER AWARD WINNER 2016 REALTOR Historic Home Specialist (504) 975-0649 (Cell) kdrhein@gmail.com

DORIAN M. BENNETT • 504-920-7541 propertymanagement@dbsir.com

RESIDENTIAL RENTALS 921 Chartres #4 - 1bd/1ba ..... $1750/mo furnished 819 Barracks #A - 1bd/1ba .......................... $1475 2721 St. Charles Ave. #2A - 3bd/2ba ...... $2600 817 Chartres #3 - 2bd/2ba ........................ $3850 4027 S. Derbigny - 3bd/2ba ........................ $1700 1930 Burgundy - 2bd/2ba ........................ $2750 796 Magazine #109 - 1bd/1ba .................... $1995 1928 Burgundy - 2bd/2ba ............................. $2850

An Eye For Details

CALL FOR MORE LISTINGS!

8601 Leake Ave., New Orleans LA 70118 (504) 862-0100 (Office)

2340 Dauphine Street • New Orleans, LA 70117 (504) 944-3605

Each office independently owned & operated. Agents licensed by LA Real Estate Commission.

HONEST PROFESSIONAL SERVICE G A M B I T > B E S T O F N E WO R L E A N S . C O M > • M AY 3 0 , 2 0 1 7

Jamie Amdal Hughes NOMAR Platinum Award Winner (504) 913-0597 cell

Celeste Marshall (504) 220-8558 cell

https://www.facebook.com/NewOrleansHistoricHomes/ www.NewOrleansHistoricHomes.com

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, NOTICE: familial status, or national origin, or intention to make any such preference, limitation or discrimination.

We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

REAL ESTATE FOR RENT

Each Office Independently Owned and Operated Agent Licensed by the Louisiana Real Estate Commission, USA

Sparkling Pool & Bike Path. 1 BR apt w/ granite & furn Kit & BA. King Master w/ wall of closets. Lndry on prem. OffStPkg. NO PETS. O/A $788/mo. Call 504-236-5776.

TAX DED OFF APT

2 OffStPkg spts, 1K SF, 2 Parlor, 1br/1ba, lg Kit w/O’keefe & Met stove, w/d, storg rm.

Also, designer furn 1br/1ba apt. 2 valid ref’s req. (504) 488-5752 or (504) 407-7090.

IN NOLA

GAM B IT WILL KICK OFF PRIDE MONTH W I T H A S P E C I A L I S S U E D E D I C AT E D T O LG BTQ S PEC IAL I NTE RE ST STO RI E S .

PROMOTE YOUR BUSINESS IN THIS SPECIAL EDITION & RECEIVE GAMBIT’S BEST RATES.

ISSUE DATE: JUNE 6

CALL NOW

Contact Sandy Stein at (504) 483-3150 or sandys@gambitweekly.com for more information.

Newly Renovated unfurnished 2BR, 2BA w/appls.

1200 sqft. Beautiful balcony & courtyard setting w/ pool. Quiet n’hood. $1,200/ mo. Call 1-615-419-4937.

LOWER GARDEN DISTRICT ROOMS BY WEEK. Private bath. All utilities included. $180/week. 1 BR avail. Call (504) 202-0381 or (504) 738-2492.

RENTALS TO SHARE ALL AREAS ROOMMATES.COM.

ESPLANADE RIDGE

LGBTQ

LARGE ATTRACTIVE APT

1/2 BLOCK TO MAGAZINE

OLD METAIRIE BEST VALUE IN OLD MET

8601 Leake Avenue • New Orleans, LA 70118 (504) 862-0100 office

LAKEFRONT

YOUR AD HERE! CALL 483-3100

Lonely? Bored? Broke? Find the perfect roommate to complement your personality and lifestyle at Roommates.com!

REAL ESTATE FOR SALE LOWER GARDEN DISTRICT 1866 GREEK REVIVAL

1822 HASTINGS PL. Totally Renovated, 3br/3ba., 3,000sqft., Beautiful amenities. Off St. Pkg., Lg yd.

Lot Size 50x110. Sale By Owner. 504- 202-0381 or 504-738-2492. Asking $950,000. Offers considered. Must call for appt.

BUSINESS OPPORTUNITY

RESTAURANT OPPORTUNITY ON MAGAZINE ST.!

GG’s Dineorama • 3100 Magazine St. • $50K Includes business name and all business assets

Contact: Patrick Liberto (504) 418-4614 pjliberto@yahoo.com

French Quarter Realty

1041 Esplanade MON-FRI 8:30-5 FOR RENT 305 Decatur #202 3/3 reno’d, hdwd flrs, ss apps, w/d in unit, central loc ........................................................ $2600 601 Decatur 2 units avail. Ctrl a/h, w/d on site, balcony, wood floors ................................................................ $1600 3127 Nashville 2/2 Pvt porch, yard and garage parking $1850 232 Decatur #2B 2/3 balcony, wood floors, ctrl a/h, w/d $3150 914 St. Peter 1/1 renovated, hi ceils, 2 stories, balc & ctyd, w/d on site .................................................................. $1350 222 London Ave #224 2/1.5 pool, ctyd,new paint, vanities & carpet ...................................................................... $1150 1024 Bienville 2/2 pkng, balc, hi ceils, hdwd flrs, w/d in unit, lots of storage ................................................. $2500 934 Royal #E 2/1 hdwd flrs, lots of light, ctrl a/c, open layout, indpndt beds, full kit .................................... $1650

FOR SALE 820 Spain #8 1/1 pkng, pool w/d, wd flrs, hi ceils, ctrl ac, gated secure entry ............................................. $295,000 224 Chartres 5 units avail, 1-3 beds, reno’d, elevator access, ctyd, great loc starting at ................... $649,000

1303 Burgundy #U14 1/1 reno’d, deck, lots of lite w/d beautiful views ................................................................ $649,000 919 St. Philip #8 1/1 balc, ctyd, spacious, full kit, w/d on site, can be purch furnished...............................$260,000 2223 Franklin Lrg lot for sale. Home is certainly able to be reno’d, but if not there is value in the salvaging of historic and valuable components of the home if interested in a tear down ............................................. $85,000 1204 Chartres #12 1/1 furnished 2nd flr unit, ctyd balc, wd flrs, expsd brick, full ba ................................. $215,000

NOTICES ANNOUNCEMENTS This is THE estate sale You Have Been Waiting For!

Come, see and buy these fantastic finds!

Large estate sale including quality beautiful antique furniture, decor, tools, decorations and so much more. Friday, June 2nd and Saturday, June 3rd from 8-3 and Sunday June 4th from 12-5 at 1124 Burgundy You don’t want to miss this sale!Questions please text or call Life Organized Nola at 248-609-0609.

ADVERTISE HERE!

CALL 483-3100 Playmates or soul mates, you’ll u’ll find them u on MegaMates Always FREE to listen and reply to ads!

New Orleans:

(504) 602-9813

www.megamates.com 18+

THAT PORTION OF GROUND, BEARING MUNICIPAL NO. 4827 Gabriel Dr., this city, in the matter entitled JAMES SCOTT RUEL VS. KENNETH LANDRY First City Court for The City of New Orleans By virtue of a writ of Fieri Facias to me directed by the Honorable The First City Court for the City of New Orleans, in the above entitled cause, I will proceed to sell by public auction, on the ground floor of the Civil District Court Building, 421 Loyola Avenue, in the First District of the City on June 6, 2017, at 12:00 o’clock noon, the following described property to wit: 827 Gabriel St., New Orleans, LA Third District, CITY OF NEW ORLEANS, PARISH OF ORLEANS, STATE OF LOUISIANA SQUARE 15, SECTION B, Evangeline Oaks Subdivision, LOT No. 354 Municipal No. 4827 Gabriel Dr. Acquired: Instrument No. 2014-40805, recordings 10/14/2014, by Judgment of Possession, Conveyance Instrument No. 563438 Seized in the above suit, at the moment of adjudication to make a deposit of ten percent of the purchase price, and the balance within thirty days thereafter.

WRIT AMOUNT: $5,446.50 Note: All deposits must be Cash, Cashier’s Check, Certified Check or Money Order: No Personal Checks.

Lambert C. Boissiere, Jr Constable, Parish of Orleans Atty: Hugh Aldige (504) 837-8555 Gambit Dates: May 2, 2017 & May 30, 2017 Bad River LLC recently completed filming “Bad Stepmother” in greater New Orleans.

Any unpaid invoices should be delivered to Bad River at 1523 Constance St, Ste. D, NOLA 70130 by June 16, 2017, though any received later will be considered.

FARM LABOR Temporary Farm Labor: Brad Ashburn, Hico, TX, has 2 positions, 3 mo. experience vaccinating, ear tagging, feeding livestock, operate skid steer to move manure & feed, fence building & maintenance, remove old fence posts & wire, construct anchor posts, dig holes, replace posts, string and attach barb wire, clear brush, pick up wood chunks on uncleared ground; clean & maintain building, equip & vehicles; long periods of standing, bending & able to lift 75#; must able to obtain driver’s license with clean MVR within 30 days; once hired, workers may be required to take employer paid random drug tests; testing positive/failure to comply may result in immediate termination from employment; employer provides free tools, equipment, housing and daily trans; trans & subsistence expenses reimb.; $11.59/ hr, increase based on experience, may work nights, weekends & asked but not required to work Sabbath; 75% work period guaranteed from 6/20/17 – 4/20/18. Review ETA790 requirements and apply with Job Order TX8533510 at nearest LA Workforce Office or call 225-342-2917.

Temporary Farm Labor: C&C Hoover Farms, Monticello, AR, has 4 positions, 3 mo. experience operating farm equipment & machinery for swathing, raking, baling, stacking & transporting from field to storage, vaccinating, ear tagging, supplements & feeding of livestock, using shovels & hand tools to dig trenches, fit & lay water pipe, build & repair fence, remove old posts & wire, construct anchor posts, clear brush using hand tools, picking up wood chunks on uncleared ground; clean & maintain building, equip & vehicles; long periods of standing, bending & able to lift 75#; must able to obtain driver’s license with clean MVR within 30 days; once hired, workers may be required to take employer paid random drug tests; testing positive/failure to comply may result in immediate termination from employment; employer provides free tools, equipment, housing and daily trans; trans & subsistence expenses reimb.; $10.38/hr, increase based on experience, may work nights, weekends & asked but not required to work Sabbath; 75% work period guaranteed from 6/19/17 – 4/1/18. Review ETA790 requirements and apply with Job Order 1931975 at nearest LA Workforce Office or call 225-342-2917.

Temporary Farm Labor: Garcia Trucking, San Angelo, TX, has 5 positions, 3 mo. experience operating large farm equipment to scrape & clean manure in cattle pens and load on spreader truck, spread manure on crops, loading cotton hulls on truck & haul to fields for livestock feed; clean & maintain building, equip & vehicles; long periods of standing, bending & able to lift 75#; must able to obtain driver’s license with clean MVR within 30 days; once hired, workers may be required to take employer paid random drug tests; testing positive/ failure to comply may result in immediate termination from employment; employer provides free tools, equipment, housing and daily trans; trans & subsistence expenses reimb.; $11.59/hr, increase based on experience, may work nights, weekends & asked but not required to work Sabbath; 75% work period guaranteed from 7/1/17 – 3/1/18. Review ETA790 requirements and apply with Job Order TX8535812 at nearest LA Workforce Office or call 225-342-2917.

Temporary Farm Labor: King Farms, Helena, AR, has 3 positions, 3 mo. experience for operating large farm equip. with GPS to cultivate, fertilize, plant, harvest & transport grain & oilseed crops; clean & maintain building, equip & vehicles; long periods of standing, bending & able to lift 75#; must able to obtain driver’s license with clean MVR within 30 days; once hired, workers may be required to take employer paid random drug tests; testing positive/ failure to comply may result in immediate termination from employment; employer provides free tools, equipment, housing and daily trans; trans & subsistence expenses reimb.; $10.38/hr, increase based on experience, may work nights, weekends & asked but not required to work Sabbath; 75% work period guaranteed from 8/1/17 – 12/1/17. Review ETA790 requirements and apply with Job Order 1951502 at nearest LA Workforce Office or call 225-342-2917.

Temporary Farm Labor: Batture Co., Brickeys, AR, has 16 positions, 3 mo. experience for operating large farm equip. cultivate, fertilize, plant, harvest, dry & transport rice, soybeans, corn & cotton, walking rice fields to pull weeds; clean & maintain building, equip & vehicles; long periods of standing, bending & able to lift 75#; must able to obtain driver’s license with clean MVR within 30 days; once hired, workers may be required to take employer paid random drug tests; testing positive/failure to comply may result in immediate termination from employment; employer provides free tools, equipment, housing and daily trans; trans & subsistence expenses reimb.; $10.38/hr, increase based on experience, may work nights, weekends & asked but not required to work Sabbath; 75% work period guaranteed from 8/1/17 – 5/22/18. Review ETA790 requirements and apply with Job Order 1951498 at nearest LA Workforce Office or call 225-342-2917.

PAGE 119

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G A M B I T > B E S T O F N E WO R L E A N S . C O M > • M AY 3 0 , 2 0 1 7

1225-31 Marais 4 reno’d units avail, parking, pool mod amenities w/historic settings starting at ...... $269,000

SALE BY CONSTABLE JUDICIAL ADVERTISEMENT

EMPLOYMENT

NOTICES / EMPLOYMENT

949-5400

LEGAL NOTICES

118

NOLArealtor.com

PUZZLES

Your Guide to New Orleans Homes & Condos

John Schaff

$629,000

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NE

LIS

Priced to sell custom renov. Ultra-luxe! Generous rms, open plan, tons of light, gleaming wd firs, kit w/Carrera Marble Island & top-of-the-line SS appls, modern master BA w/oversized tub/sep shower. Lg in-unit lndry. Fabulous views from the rooftop deck. Assigned garage prkg & pet-friendly bldg.

1025 LEONTINE ST. $289,900

Super cute condo in a fantastic Uptown neighborhood. One block off of Jefferson and just steps to all that Magazine Street has to offer! 2BR/1BA

PR

3201 ST. CHARLES AVE #320

Edited by Stanley Newman (www.StanXwords.com)

G A M B I T > B E S T O F N E WO R L E A N S . C O M > M AY 3 0 , 2 0 1 7

HORSE PLAYERS: In equine films by Fred Piscop

33 34 35 36 38 39 42 43 44 45 47 48 54 55

Hideaway Well-groomed Wishes undone Calmed down Whirling water Limber Three-Pulitzer playwright John __ Lennon Go far and wide Ricci of fashion 1950s headline nickname My Friend Flicka actor Certain DHL delivery Pringles competitor

6021 TCHOUPITOULAS ST.

57 58 59 61 63 64 65 66 67 68 70 71 72

SA

23 HERITAGE LANE

LD

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SO

2BR/1BA $1,500 / mo.

ABR, CRS, GRI, SFR, SRS

(504) 895-4663 Latter & Blum, ERA powered is independently owned and operated.

73 74 75 78 79

Crib cry 83 Nonconformist Ticked off 84 Small liquid 86 measures 87 Accept, as a 88 credit card Some Winter 90 Olympians 92 Crop up Helping hand 94 Reminiscent of 96 bagpipes 97 Royal proxy 98 Loretta Lynn mentor 99 More rare, as a roast 100 103 Project, as charm 104 106 108 113 114 115 116 117 118 119 120

Delete data from Gofer Plymouth landmark Prefix for center The Horse Whisperer actor Gold, to conquistadors Links warning Set up for a selfie November honoree Homeowner’s voice in Up Genesis antagonist First word in the Declaration Engraving tools Lots of Chanel contemporary “That’s a laugh!”

Observe closely Spheres of influence Hello __ (Japanese product line) Mindful Secretariat actor War Horse actor Stare at Fail to mention Punch server The Family Circus cartoonist Barrels into Body art, for short Show scorn Narrowly defeated

29 31 32 35 36 37 38 39 40 41 43 44 46 49 50 51 52 53 56 60 62 63 64 66 67 68

Cargo hold Oktoberfest tune Seabiscuit actor Competitor Move effortlessly What to call a clipper Irish New Age singer Opposite of “uplift” National Velvet actor Write in a diary Ends’ companions High-tech drone, essentially Additional stipulations Wordsworth, for instance Julie Andrews title Bublé or Sinatra Crammed in Showed a preference for Begat 14 Down patron Forty follower Derrick or crane Passover meal Sound loudly Start over on Nautical hazard

SUDOKU

69 Trade shows, for short 70 Hit a high point 71 Falling-out 73 Fine furniture wood 74 Port of Yemen 76 It’s west of Cyprus 77 Michael of handbags 80 Schedule gap 81 Average Joe 82 Part of LDS 85 Badger cousins 89 Rained ice 91 Top of the head 92 Quipster 93 Makeup of some chains 94 Twain kid 95 Unfreeze 97 Food plans 98 Oscar-winning Berry 100 Telltale sign 101 Latvia’s capital 102 Emollient 103 Weave together 105 Tool with teeth 107 GPs’ org.

109 Chemical suffix 110 Start to tire 111 Small cardinal 112 Homer’s neighbor

By Creators Syndicate

DOWN 1 Fuel economy no.

2 Go astray 3 Confucian principle 4 Overpraise 5 Making no sense 6 In the attic, perhaps 7 All hosts of The View 8 Timeline segment 9 Arbitrarily 10 Wrote with thumbs, quite possibly 11 French Revolution figure 12 Much of the time 13 Farm structure 14 County fair favorite 15 Joins the team 16 Cranial flash 17 Legal wrong 18 Alternatively 24 Stash away 26 Many minerals CREATORS SYNDICATE © 2017 STANLEY NEWMAN Reach Stan Newman at P.O. Box 69, Massapequa Park, NY 11762 or www.StanXwords.com

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Rooftop Terrace!

Fantastic Location in the Heart of the Warehouse District! 1BR/2BA

THE NEWSDAY CROSSWORD ACROSS 1 Zinc or zirconium 6 Toil, so to speak 11 Gender abbr.

15 Webmaster’s creation 19 Home to many El Grecos 20 High-calorie cake 21 Edmonton’s prov.

22 Revered figure 23 A Day at the Races actor 25 My Pal Trigger actor 27 River of Orléans 28 Chance to get a hit 30 Highly decorated 31 Bake-sale org.

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760 MAGAZINE ST #214 • $369,000

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Elegant reno in great Metairie location!

2 BD/3 BA Mid-Century modern style home features an open floor plan, Zenlike solarium, huge gourmet kitchen w/op-of-the-line appliances. Lg Master Suite. Inground pool, lushly landscaped oversized lot + 2 car garage.

1625-27 FRANKLIN AVE.

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3620 TOLMAS DR. $525,000

NE

968 FELICITY ST.

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More than just a Realtor! (c) 504.343.6683 (o) 504.895.4663

ERA Powered, Independently Owned & Operated

610 John Churchill Chase #6L

5811 TCHOUPITOULAS ST. CRS

ANSWERS FOR LAST WEEK: P 117

Cleaning Service

Let me help with your

cleaning needs!

Holiday Cleaning After Construction Cleaning Residential & Commercial Licensed & Bonded

504-232-5554 504-831-0606

MJ’s NOLA Time

NEW LOCATION - ALARIO CENTER 2000 Segnette Boulevard, Westwego, LA 70094

PRECIOUS GEMSTONES, MINERALS, FOSSILS, BEADS, & JEWELRY! • DEMONSTRATIONS of JEWELRY MAKING & CABOCHON CUTTING! • DISPLAYS of DINOSAUR BONES! • KIDS’ GRAB BAGS & CAB CUTTING! • GEODE CRACKING

FRI. & SAT. OCT 13 & 14 10 AM - 6 PM • SUN. OCT. 15 10 AM - 4 PM WEEK – END ADMISSION – ALL 3 DAYS Adults - $6 Kids Under 12 FREE Students w/ID, Military w/ID & Members $3 Scouts in Uniform FREE FOR SHOW INFO, CALL LEVETTE CARLOS @ (504) 214-3205 OR gemshow2017@gmail.com

Necklace $5.50

DISCOUNT COUPON ~ $1 OFF ADULT ADMISSION ~ (Please PRINT)

NAME STREET PHONE (H)

CITY/ST/ZIP EMAIL

(C)

2016

New Orleans Picture Bracelets $6.99 & $7.99 Earrings $4.50

Spring is Here!

N MO O MOLRDE !

RENEW… REFRESH… REFINISH...

Residential and Commercial • Our Refinishing Makes Cleaning Easier Most Jobs are Done in Hours • Certified Fiberglass Technician

SOUTHERN

REFINISHING

7 0 8 B A R ATA R I A B LV D .

504-348-1770 SERVICES

Southernrefinishing.com

Lakeview

INTERIOR AND EXTERIOR Pressure Washing, Roofing, Sheet Rock Repair & More

CALL JEFFREY • (504) 610-5181

✁ ✁ ✁ ✁

✝

TRASH HAULING & STUMP GRINDING. FREE ESTIMATES. Call (504) 292-0724. FRANK

DRYWALL

HANG, FINISH, TEXTURE, AND PAINT. OVER 20 YEARS EXPERIENCE. CALL DON @504-615-6106.

CLEANING SERVICE

RESIDENTIAL • COMMERCIAL AFTER CONSTRUCTION CLEANING HOLIDAY CLEANING LIGHT/GNERAL HOUSEKEEPING HEAVY DUTY CLEANING

Susana Palma

504-250-0884 504-913-6615

CHRIS’S FINE JEWELRY, 3304 W. ESPLANADE AVE. METAIRIE CALL (504) 833-2556.

DWI - Traffic Tickets?

Don’t go to court without an attorney!

You can afford an attorney.

Call Attorney Gene Redmann, 504-834-6430.

FOR SALE

SMALL SPACE CALL 483-3100

EMPLOYMENT (CONT’D)

to place your ad in the

GAMBIT EXCHANGE

call 483-3100

MJSMETAIRIE

To become a hospice volunteer, call Paige at 504-818-2723 Ext. 3006 PAGE 117

BUYING MIGNON FAGET & DAVID YURMAN DIAMONDS ROLEX, OLD U.S. COINS

MJ’s

1513 Metairie Rd. • 835-6099 Metairie Shopping Center

We are always looking for additions to our wonderful team! Hospice volunteers are special people who make a difference in the lives of patients and families affected by terminal illness. Interested in a future medical career? Get on our exciting new track!

Many physicians and nurses receive their first taste of the medical field at Canon.

lakeviewcleaningllc@yahoo.com Fully Insured & Bonded

New Orleans Scene Tote Bags $14.99

WE LOVE OUR VOLUNTEERS!

Locally owned & serving the New Orleans area for over 25 years

✁ ✁ ✁ ✁

••• C H E A P TRASH HAULING (504) 292-0724 •••

LLC

We RE-Glaze and REPAIR

Bathroom fixtures • Ceramic tile walls, floors and counters • Fiberglass bathtubs and enclosures • Formica countertops Claw foot bathtubs • Pedestal sinks Cast iron and tin bathtubs Marble walls and countertops

GORDON BIERSCH Is seeking Professional and Experienced Servers, Hosts and Culinary Team Members to join our fast paced, high volume team.

Please apply online at: Craftcareers.net On spot Interviews Mon-Fri. 1:30 - 3:30

ADVERTISE HERE!

CALL 483-3100

G A M B I T > B E S T O F N E WO R L E A N S . C O M > • M AY 3 0 , 2 0 1 7

Why remove your old bathroom and kitchen fixtures? Re-glaze them!

Call us and prevent the high cost of replacement. New surfaces are durable, strong and easy to care for.

119 3 GAMBIT EXCHANGE / EMPLOYMENT

47th ANNUAL NEW ORLEANS GEM, MINERAL, FOSSIL & JEWELRY SHOW - 2017

Cristina’s