Gambit New Orleans June 10, 2014 by Gambit New Orleans

Politics: This year’s legisla-

tive session in review — and Gov. Bobby Jindal’s decision to sign Senate Bill 469 >> 7

Food: Review: Going Italian in Harahan at Oak Oven >> 99

GA MBI T > VO LUME 3 5 > NUMBER 2 3 > J UNE 1 0 > 2 01 4

Festival: Rubboards and fiddles: It’s the Louisiana CajunZydeco Festival >> 107

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CONTENTS

STAFF Publisher | MARGO DUBOS Associate Publisher | JEANNE EXNICIOS FOSTER Administrative Director | MARK KARCHER

June 10, 2014

Volume 35

Number 23

EAT + DRINK Review ......................................................................99 Oak Oven Fork + Center ...........................................................99 All the news that’s fit to eat — and drink 3-Course Interview ............................................102 Top Chef alumnus Shirley Chung Drinks ...................................................................... 103 Beer Buzz and Wine of the Week Last Bites ............................................................... 104 5 in Five, Plate Dates and Off the Menu

JEREMY ALFORD, SARAH BAIRD, D. ERIC BOOKHARDT, RED COTTON, ALEJANDRO DE LOS RIOS, KEN KORMAN, BRENDA MAITLAND, NORA MCGUNNIGLE, NOAH BONAPARTE PAIS Contributing Photographer | CHERYL GERBER

Intern | NIA PORTER

ARTS + ENTERTAINMENT

DISPLAY ADVERTISING fax: 483-3159 | displayadv@gambitweekly.com Advertising Director | SANDY STEIN BRONDUM 483-3150 [sandys@gambitweekly.com] Advertising Administrator | MICHELE SLONSKI 483-3140 [micheles@gambitweekly.com] Advertising Coordinator | CHRISTIN GREEN 483-3138 [christing@gambitweekly.com] Events Coordinator | BRANDIN DUBOS 483-3152 [brandind@gambitweekly.com] Senior Account Executive | JILL GIEGER 483-3131 [ jillg@gambitweekly.com] Account Executives

OUR CREOLE LIFE Richard Sexton’s new book Creole World gets an accompanying exhibit at the Historic New Orleans Collection. BY D. ERIC BOOKHARDT | PAGE 121

JEFFREY PIZZO

483-3145 [jeffp@gambitweekly.com] LINDA LACHIN

483-3142 [lindal@gambitweekly.com] SHANNON HINTON KERN

483-3144 [shannonk@gambitweekly.com] KRISTIN HARTENSTEIN

483-3141 [kristinh@gambitweekly.com] KELLIE LANDECHE

483-3143 [kelliel@gambitweekly.com]

MARKETING

Marketing & Digital Assistant | ANNIE BIRNEY Marketing Intern | JAMIE PARO

CLASSIFIEDS 483-3100 | fax: 483-3153 classadv@gambitweekly.com Classified Advertising Director | RENETTA PERRY 483-3122 [renettap@gambitweekly.com] Senior Account Executive | CARRIE MICKEY LACY 483-3121 [carriel@gambitweekly.com]

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BUSINESS

Billing Inquiries 483-3135 Controller | JULIE REIPRISH Assistant Controller | MAUREEN TREGRE Credit Officer | MJ AVILES

ON THE COVER 2014 Summer Restaurant Guide ......................19 We asked hundreds of restaurants which dishes are their specialties — and here are the results

7 IN SEVEN Seven Things to Do This Week........................... 5 Allah-Las, Caddywhompus, Scott Biram and more

NEWS + VIEWS News.............................................................................7 Clancy DuBos on da winnas and da loozas of this year’s legislative session Week-A-Pedia ............................................................7 What’s trending online — and in Y@ Speak

Scuttlebutt................................................................11 From their lips to your ears C’est What? ...............................................................11 Gambit’s Web poll Bouquets & Brickbats .........................................13 This week’s heroes and zeroes Commentary............................................................14 Against advice of Attorney General Buddy Caldwell, Gov. Bobby Jindal signs SB 469 Blake Pontchartrain.............................................15 The N.O. It All answers your questions

STYLE + SHOPPING Father’s Day Gift Guide...................................... 88 Day of the Dad What’s in Store ......................................................97 Ignatius Eatery

News.........................................................................107 Talking with Buckwheat Zydeco — and what’s new at the Louisiana Cajun-Zydeco Festival Music ....................................................................... 109 PREVIEW: Little Dragon Film.............................................................................115 REVIEW: The Dance of Reality Art ...............................................................................121 REVIEW: Creole World: Photographs of New Orleans and the Latin Caribbean Sphere Stage.........................................................................125 Events .......................................................................131 Crossword + Sudoku .........................................148

CLASSIFIEDS Market Place ......................................................... 135 Women in Real Estate ...................................... 136 Real Estate ............................................................ 140 Men @ the Top ........................................................141 Pet Emporium ...................................................... 143 Mind + Body + Spirit............................................. 143 Picture Perfect Properties.............................. 144 Employment ......................................................... 146 Legal Notices.........................................................147 Home + Garden ..................................................... 150 Father’s Day Finds ...............................................151

OPERATIONS & EVENTS Operations & Events Director | LAURA CARROLL Operations Assistant | KELLAN DUNIGAN

GAMBIT COMMUNICATIONS, INC.

Chairman | CLANCY DUBOS + President & CEO | MARGO DUBOS

COVER DESIGN BY Dora Sison

SUMMER

SALE

Gambit (ISSN 1089-3520) is published weekly by Gambit Communications, Inc., 3923 Bienville St., New Orleans, LA 70119. (504) 486-5900. We cannot be held responsible for the return of unsolicited manuscripts even if accompanied by a SASE. All material published in Gambit is copyrighted: Copyright 2014 Gambit Communications, Inc. All rights reserved.

seven things to do in seven days

Little Dragon | Yukimi Nagano’s

breathless vocals lend seductive appeal to the Swedish electronic band’s sometimes skittering, sometimes propulsive beats, as evidenced on May release Nabuma Rubberband. Lawrence Rothman opens at 10 p.m. at Republic.

Allah-Las

Tue. June 10 | Born out of the dusty crates at Los Angeles’ Amoeba Music (where three of the members worked), Allah-Las borrow equally from druggy Nuggets garage rock and the refracted sunlight of California guitar pop. Its latest release is the 7-inch Had It All. Native America and Summer open at 10 p.m. at One Eyed Jacks.

Summer Bummer Fest

Wed. June 11 | The annual “festival” features Designer — noisy, radio-static dance-punk from Boston — and New York’s sleepy garage rockers Palberta. New Orleans punks All People, fresh from a Brazilian tour, and Woozy also perform. 7 p.m. at Hey! Cafe.

Caddywhompus

Sat. June 14 | Dialing back the noise in favor of knotty time signatures and delicate melodies, Caddywhompus peeled back yet another fascinating layer on its Maze Demos, an ephemeral, limited-edition 2012 cassette release that lives on as an online download. Zorch, Whom Do You Work For? and Two Knights open at Gasa Gasa.

Fleur de Tease

Sun. June 15 | Trixie Minx’s burlesque troupe closes its eighth season with the premiere of a 1920s-style fan dance. The show includes aerial acts, circus arts, magic, striptease and more. At 8 p.m. and 10:30 p.m. at One Eyed Jacks.

MxPx and Allister

Sun. June 15 | Longtime Washington statepunk trio MxPx — clocking in with more than 20 years of its tender, Left Coast-influenced pop-punk — released its ninth studio LP Plans Within Plans in 2012 and is hitting the road with Chicago punk outfit and Drive-Thru Records alums Allister. Stereohype and Measure for Measure open at 7 p.m. at One Eyed Jacks.

Scott Biram

Sun. June 15 | Described as a “scumbag Leonard Cohen” by Shooter Jennings, Texan Scott Biram howls and plays metal- and psychobilly-tinged gritty old blues. He released Nothin’ But Blood (Bloodshot) in February. Austin Lucas opens at 10 p.m. at Siberia.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

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NEWS +

VIEWS

S C U T T L EB U T T 11 C ’ ES T W H AT ? 11 B O U Q U E T S & B RI C K S 13 C O M M EN TA RY 1 4 B L A K E P O N TC H A RT R A IN 15

knowledge is power

Snickers has to stay in, but she wants you to go out (and win her a fancy glass cat bowl).

Le Petit Theatre cancels Joseph and the Amazing Technicolor Dreamcoat

Le Petit to finish its season with an as-yetunnamed musical. BY WILL COVIELLO

A “certified coffee instructor” samples supermarket coffee … ... and New Orleans’ Community Coffee draws his faint, grudging praise. BY KEVIN ALLMAN

NFL releases new Super Bowl 50 logo — in black and gold

By Clancy DuBos

NFL ditches the Roman numerals for a new logo in 2016. (It makes more sense than “Super Bowl L.”) BY JEFF PIZZO

tal trial lawyers and small landowners who sue energy Gov. Bobby Jindal had an companies for environmenunusually light agenda, tal damages. and he won most of it. His Neither fight is over, howbiggest loss was a forfeit ever. Trial lawyers will surely in the failed effort to test the constitutionality, undo Common Core. scope and application of the P H O TO BY C HERY L G ERBER legacy lawsuit bill. Jindal delayed signing SB 469 while state Attorney General Buddy Caldwell determined that it is overly broad and should be vetoed. Others claim the measure could inadvertently help BP defeat scores (if not hundreds) of claims filed by local and state agencies. Jindal signed the bill nonetheless, saying the measure “will help frivolous lawsuits.” We’ll see who’s right in due time. (See “Commentary,” p. 14.) 2. COMMON CORE SUPPORTERS — Common Core was one of the hottest issues of the session, with parents and some educators rallying against the controversial education reform. The aim of Common Core, which Jindal initially supported enthusiastically (until he was against it), is to raise educational standards and provide a means of determining how kids in each state measure up. Many business and education leaders support Common Core and the standardized tests that go with it, and they held the line against a groundswell of grassroots opposition. 3. LOUISIANA PAYDAY LENDERS — They were painted as financial predators by nonprofits and faith-based groups that supported bills to significantly limit interest rates and fees that could be charged for short-term loans made to working-class borrowers. An intense lobbying effort turned the tide in the PAGE 9

New Orleans’ week in Twitter Scott Walker

@ScottWalker6

You’re. RT @THESOILEAU: @ScottWalker6 your a grown-up and just tweeted about a twitter prom. Jesus. P.S. you allegedly have a d--- (edited)

Julia O’Donoghue @JSODonoghue

“Global warming is a hoax!” - State Rep. Lenar Whitney, current congressional candidate in the 6th district. #lalege

Stephanie Grace @stephgracenola

Theory: Costco is the new Ruth’s Chris. Seems like whenever I go, I run into at least one politician.

Kristen Schaal

@kristenschaaled

NOLA- you’re my fav city. You maintain your culture, history, and vibrance against all odds.

Joe Cardosi @endlessjoe

As much as I love living in New Orleans and sing its praises elsewhere, I’m always just one traffic camera ticket away from leaving forever

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

1. BIG OIL — The fight was bloody, but the outcome was never really in doubt. The only question now is whether the bill to kill the SLFPA-E lawsuit actually accomplished that goal. Big Oil had all the big guns on its side. Gov. Bobby Jindal, LABI, the Louisiana Mid-Continent Oil and Gas Association (LMOGA), the Louisiana Oil and Gas Association (LOGA) and virtually every oil-and-gas entity on the planet (including BP) lined up to pass Senate Bill 469 (to kill the flood authority lawsuit) and to “reform” the rules governing legacy lawsuits. SB 469 took a procedurally tortured but successful route to passage via Senate and House committees that typically don’t touch bills dealing with litigation issues, but that’s what happens when all the big boys are on the same side. In the push to re-write legacy lawsuit rules, large landowners (some of which are actually oil companies) pushed a “compromise” bill they negotiated with Big Oil; the end result was another blow to environmen-

Here and meow: An update on the 2014 Internet Cat Video Festival June 28 BY JEANIE RIESS

Our annual recap of the legislative carnage — a session Machiavelli would have loved.

DA WINNAS

What’s Trending Online

blogofneworleans.com

Da winnas & da loozas

mperors and warlords have long practiced the ancient maxim, “Divide and conquer.” In some instances, that was the tactic employed by the winners of this year’s Louisiana legislative wars. Some special interests that traditionally band tightly together came apart in the face of momentous issues, resulting in big wins for some and big losses for others. Small landowners, for example, wound up with no one to speak for them during the annual hostilities over legacy lawsuits. In that fight, larger landowners cut the deal with Big Oil. Similar divisions occurred on other fronts. Environmental trial lawyers were so busy fighting (and losing) the battles over legacy lawsuits and the levee authority’s environmental lawsuit that they didn’t have time to work against the jury threshold bill, which was one of Big Business’ main priorities. On the other side of that fight, Big Oil and Big Business worked together to pass legislation that they hope will kill the Southeast Louisiana Flood Protection Authority-East’s (SLFPA-E) lawsuit against 97 oil, gas and pipeline companies, but the Louisiana Association of Business and Industry (LABI) mostly had to fend for itself on the jury threshold bill — and narrowly lost. Machiavelli, who preached the gospel of “divide and rule,” would have loved watching all that carnage. The rest of us, not so much. But watch we did, which brings us to our annual recap of “Da Winnas and Da Loozas.” Here we go.

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NEWS VIEWS PAGE 7

Mayor Mitch Landrieu had a typically ambitious agenda, and late in the game his legislative allies put some of his key initiatives over the top. P H O TO BY C HERY L G ERBER

growth areas. Public universities also will get to keep their GRAD Act tuition increases, which means they are finally getting more money than they did the previous year … unless there’s another round of mid-year budget cuts. 8. PLAINTIFF LAWYERS (NON-ENVIRONMENTAL) — This is an example of split decisions. Traditional trial lawyers (i.e., those who handle auto accident claims rather than environmental torts) fought hard to kill LABI’s bill to lower the threshold for jury trials from $50,000 to zero. It’s rare for the plaintiffs’ bar to win during the tenure of a Republican governor, but trial lawyers scored a big victory this year. 9. EAST BATON ROUGE PARISH SCHOOL DISTRICT — EBR public schools have been under siege for several years, but once again the Capitol City’s school district was able to convince lawmakers to leave it alone. Lawmakers killed bills to decrease the size of the parish school board and to weaken its authority. 10. GOV. BOBBY JINDAL — Typically, a governor stands among the top two or three winners, but Jindal’s agenda was so light that he barely made the cut at all. He managed to get his budget through without a rebellion among the fiscal hawks, even though it still relies extensively on one-time monies. He forfeited the Common Core fight even though he pretended to give moral support from the sidelines. And he played second fiddle to Big Oil and LABI in the tort reform victories. The one victory Jindal can claim for himself is defeat of all measures to expand Medicaid, but that hardly required breaking a sweat in the solidly conservative Louisiana Legislature. Now, of course, he has to hope that SB 469 (to kill the SLFPA-E lawsuit) works as intended. If it doesn’t, he risks letting BP

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local lenders’ favor, however. They convinced lawmakers that the real bad guys are out-of-state online lenders who have not been subject to state regulations. Louisiana payday lenders pushed through a bill that gave consumers a few breaks, but mostly it brought online lenders under state regulation. 4. OPTOMETRISTS — After several tries, optometrists finally convinced lawmakers to allow them to perform some eye surgeries that heretofore could only be performed by ophthalmologists. The latter are physicians; the former are not. The new law limits optometrists to certain eye surgeries. For example, they cannot perform procedures that require stitches or general anesthesia, nor can they perform vision-correcting surgery such as LASIK. Louisiana is only the third state to allow optometrists to perform eye surgery. 5. MAYOR MITCH LANDRIEU — Unlike the governor, Landrieu had an ambitious agenda this year. That inevitably led to some disappointing losses, but he also got some key wins. He proposed several tax increases to pay for two federal consent decrees and the firemen’s pension fund judgment. Lawmakers approved only one of them — a proposed property tax hike which will have to win voter approval statewide and in New Orleans. That won’t be easy. Elsewhere, Jindal finally signed Rep. Walt Leger’s bill (after vetoing it six times) to give New Orleans a permanent source of casino revenues to pay the $3.6 million a year that the state long ago promised for municipal support services. Lawmakers also approved a bill creating an exception to the state Ethics Code so that New Orleans Deputy Mayor Cedric Grant, the mayor’s choice to head the Sewerage & Water Board, can take the job. Landrieu also convinced lawmakers to eliminate the next two vacancies at Juvenile Court and to combine Traffic and Municipal Courts — politically difficult measures he had pushed before without success. 6. STATE POLICE, SHERIFFS AND DISTRICT ATTORNEYS — Lawmakers approved a bill to jack up the fine for driving without proof of insurance. A little of the money that it generates will fund creation of a real-time database that law enforcement can use to determine if vehicles have insurance, based on their license plates. Most of the money, however, will flow to State Police for raises ($42 million), sheriffs for housing parolees during probation revocation hearings ($7 million), and district attorneys to hire more assistants ($1 million). 7. PUBLIC UNIVERSITIES — After six straight years of deep cuts under Jindal, higher ed finally scored a win this year. Forty-five higher education leaders backed creation of the $40 million WISE Fund, a partnership with industries to provide investments in high-demand job

NEWS VIEWS off the hook for billions owed to state and local governmental entities. Moreover, the feds recently rejected his plan to privatize the LSU public hospitals, which potentially puts a huge hole in next year’s budget … and may require mid-year cuts in the fiscal year that begins July 1. Overall, he got most of the few things he sought, even if he didn’t factor heavily into the contests. Which brings us to …

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

DA LOOZAS

1. ENVIRONMENTAL PLAINTIFF LAWYERS — They got hit with a double whammy this year. They lost the fight to keep the local levee board lawsuit alive and they couldn’t stop Big Oil from re-writing legacy lawsuit regulations — again. As mentioned above, these fights ain’t over yet. Jindal signed the bill killing the flood protection authority lawsuit, but it could give BP a windfall at the expense of local and state governmental entities. And trial lawyers have succeeded in past years at whittling down legacy lawsuit reforms. 2. SMALL LANDOWNERS — Some “large” landowners are actually oil companies that have bought out large land companies, which makes for an interesting dynamic when polluters sit down to negotiate with the Louisiana Landowners Association. The compromise struck between large landowners and Big Oil thus was a case, at least on one level, of oil companies negotiating with themselves. Smaller and medium-sized landowners were not represented because the landowners association was divided between the big guys and the little guys — and therefore stayed neutral. That left smaller landowners with no place at the bargaining table. 3. COMMON CORE OPPONENTS — Jindal kept hinting that he was against the nation’s most significant education reform in years (after initially being totally for it), but in the end all he offered to opponents of Common Core was rhetoric. He never once showed up in committee (or elsewhere) to stand with the folks who were counting on him to come to their rescue. As a result, supporters of Common Core, including a large number of Republicans, carried the day on every bill relating to the controversial reform — and both sides of this issue are angry with Jindal. 4. LABI — This is a bit of a surprise because Big Business usually wins. Then again, the state’s largest business group is “reloading” after the retirement of long-time president Dan Juneau and the departure of several top lobbyists and staffers. LABI worked closely with Big Oil to pass the legacy lawsuit bill and SB 469 (to kill the levee board lawsuit), but the group’s top individual priority was a “tort reform” measure lowering the

threshold for jury trials from $50,000 to zero. It lost that one early on. New LABI president Stephen Waguespack has some big shoes to fill — and a steep learning curve. 5. CHURCHILL DOWNS — The publicly traded owner of the New Orleans Fair Grounds got hammered in the press and in the Legislature for shoddy conditions at the nation’s third-oldest thoroughbred racetrack. State Rep. Pat Connick filed a bill that forced Churchill to promise at least $1 million in improvements by next year. 6. ABORTION RIGHTS ADVOCATES — Louisiana followed the lead of Texas with a law that requires abortion providers to have admitting privileges at nearby hospitals, a requirement that will close most of the state’s few abortion clinics. Legislators also passed a bill requiring women to be informed of the possible psychological and emotional impacts of abortions. 7. LOUISIANA PLUMBING CONTRACTORS — Louisiana has joined 35 other states in adopting the International Plumbing Code, which opens the door to out-ofstate contractors being more able to compete in Louisiana. The international code will apply to commercial and residential jobs. 8. SURROGACY BIRTH SUPPORTERS — State Sen. Gary Smith, D-Norco, and state Rep. Joe Lopinto, R-Metairie, worked tirelessly for years to win over at least some opponents of surrogacy birth. They thought they had cleared the last hurdle this year, but at the last minute the Louisiana Family Forum, which initially declared itself neutral, got Jindal to veto the bill. This issue is personal for Smith and Lopinto; they and their wives have struggled to have children. They declined to seek an override. 9. THE WORKING POOR — Louisiana’s poorest citizens almost always get the short end of the stick, and this year was no exception. Legislators declined to expand Medicaid, killed a bill to increase the minimum wage, and only tinkered with laws governing payday loans. There were some bright spots, however. The local network of community health clinics founded after Hurricane Katrina got $10 million to continue operating, and people with disabilities got some additional slots (not nearly enough to meet the need) for homeand community-based services. 10. MARIJUANA ADVOCATES — Louisiana lawmakers may sometimes give the impression that they are stoned out of their minds, but not when it comes to bills reducing penalties for pot possession or loosening restrictions on the dispensation of medical marijuana. That’s too bad, because after watching this session, a lot of folks were in need of something to lighten their mood.

NEWS VIEWS SCUTTLEBUTT Quotes of the week

Vote on “C’est What?” at www.bestofneworleans.com Last year New Orleans updated regulations on cabs and issued 100 new medallions in an attempt to improve service. How is the New Orleans taxi industry today?

35% 34% 31%

About the same Worse than ever Better than it was

THIS WEEK’S QUESTION:

The Louisiana legislature concluded its regular session June 2. How do you think state leges represented your personal views in their votes this year? offender if the predominant aggressor is in violation of a protective order; and House Bill 753 — the Pixie Geaux Act — prohibits persons convicted of domestic abuse battery from possessing a firearm or carrying a concealed weapon, making state law consistent with federal law. The firearm prohibition also applies to any person subject to a protective order when a court finds that he or she presents “a credible threat to the physical safety of a family member or household member” and the court informs the person subject to the order that he or she may not possess firearms. HB 753 faced a Legislature strongly favoring Second Amendment rights and a state constitutional amendment requiring gun laws to meet a “strict scrutiny” test. For legislators to back the bill, it needed to pass muster with the National Rifle Association (NRA), which has a powerful lobby in Baton Rouge. Kim Sport, United Way of Southeast Louisiana’s public policy committee chair, helped draft the legislation. “When we started, we weren’t sure what reception we’d get in Legislature,” Sport said. “We made sure the law that passed does not go any further than federal law in place. Local law enforcement can’t enforce federal law — we had to have a state law on the books. As long as we kept the language identical, NRA said they would stand down.” Jindal also signed into law House Bill 1142, aka Gwen’s Law, named after Gwen Salley, a woman killed by her husband last month after he was able to post bond after spending less than 24 hours in jail PAGE 13

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

On June 3, Alexander pulled another surprise, resigning as head of the state VA “I am committed to making sure Senator [Mary] Landrieu gets defeated this after only eight months on the job. He was fall. We need to get another Republican replaced immediately by David LaCerte, who was serving as the department’s elected so we can have someone who deputy secretary. will oppose President Obama’s policies Alexander has a history of switcheroos. instead of supporting him 97 percent of the time. I haven’t made an endorse- In the 2004 elections, he changed his parment yet, but we have to defeat Senator ty affiliation from Democrat to Republican in the final moments of qualifying, ensurLandrieu.” — Gov. Bobby Jindal to the ing he wouldn’t have a major Democratic Houston Chronicle, explaining why challenger that year. he hasn’t endorsed one of Landrieu’s The 5th District seat is the one now GOP opponents yet. Others are picking sides now in advance of the November held by U.S. Rep. Vance McAllister, R-Swartz, the dark horse candidate who election. U.S. Rep. Bill Cassidy, the Republican front-runner, was endorsed won a special election in an upset over in recent days by the Louisiana Repub- state Sen. Neil Riser, R-Columbia, last year. After McAllister was caught on camlican Party, as well as by Texas Gov. era kissing a married staffer, he said he Rick Perry and former Speaker of the House Newt Gingrich. Meanwhile, the would not run for reelection in November. The filing deadline for McAllister’s seat Tea Party Express and former Alaska is in August, and naturally there was specGov. Sarah Palin endorsed retired Air ulation that Alexander might be interested Force Col. Rob Maness. The fourth in reclaiming his old job. But one day after candidate in the race, State Rep. Paul Alexander stepped down from the VA, lobHollis, R-Covington, hasn’t announced byist Paul Rainwater told The Advocate any major endorsements. that Alexander would be joining his staff. Rainwater pulled a surprise of his own “This legislation is governance at its when he left his job in February as Jindal’s worst: poorly written, for the worst of chief of staff and went into lobbying. reasons, with no public benefit, and having potentially staggering unintend- — KEVIN ALLMAN ed consequences. ... Everyone involved in the passage of this bill owns the Jindal signs domestic consequences, but no one is more violence protections responsible for shielding the oil and Bills by Moreno, Morrell strengthen gas industry from accountability than Governor Jindal. He has undermined the laws against domestic violence Gov. Bobby Jindal on May 29 signed efforts of everyone working to restore into law six bills strengthening the state’s coastal Louisiana. Not only has he laws against domestic violence — one of refused to ask the oil and gas industry the largest-ever packages of bills tackling to live up to their legal obligations, or contribute to coastal restoration in any domestic violence issues in Louisiana. meaningful way, he has actively blocked State Rep. Helena Moreno and state Sen. J.P. Morrell, both Democrats from New others from simply enforcing the law.” Orleans, introduced the legislation in their — Steve Murchie, campaign director respective chambers. of the Gulf Restoration Network, on In a statement, Jindal said domestic Jindal’s signing of Senate Bill 469 (see violence “has plagued our society for too News, p. 7; Commentary, p. 14). long. Sadly, too many victims of domestic violence live throughout Louisiana.” The More surprises bills received unanimous support in the from Alexander House and Senate and in committees. A switcheroo from a pol with a Morrell’s Senate Bill 291 allows domestic history of switcheroos violence survivors to be awarded punitive damages in suits related to domestic In August 2013, Rodney Alexander, abuse, and Senate Bill 292 allows for an U.S. House member from Louisiana’s immediate divorce if a family member is 5th District, surprised pols in Washingphysically or sexually abused or if there ton D.C. and back home by announcing is an active protective order against he would step down from Congress — just one day after he’d said he would the spouse. Moreno’s House Bill 747 lists “domestic run for reelection in 2014. Alexander’s plans seemed to be up in the air briefly abuse aggravated assault” as a crime until he announced he would be joining of violence and requires offenders to participate in a court-monitored domestic Gov. Bobby Jindal’s administration as abuse intervention program. Her House Bill director of the Department of Veter750 requires the immediate arrest of an ans Affairs.

c’est

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

NEWS VIEWS MORE SCUTTLEBUTT for violating a protective order. The law requires courts to electronically monitor domestic violence offenders and to hold a contradictory bail hearing, and gives courts the authority to deny bail. Moreno’s House Bill 1052 — pending Jindal’s signature — creates the Domestic Violence Prevention Commission within the Department of Children and Family Services. Sport says the bill will help “find and fill the gaps” in domestic violence legislation for next year’s session, including protection for same-sex couples. — ALEX WOODWARD

More ‘entrepreneurial excellence’

Jindal to appear on Duck Dynasty season premiere June 11

Correction

A June 2 news item about the appearance of several New Orleans Saints football players, including quarterback Drew Brees, at the Louisiana Legislature May 27 misstated some facts about House Bill 1069, which dealt with worker compensation regulations for professional athletes. The intent of the bill was to clarify the definition of “average weekly wages” at the time of an employee/ player’s injury for purposes of workers’ compensation benefits. Though Saints players were meeting with members of the state House of Representatives, the bill had cleared the House already and was deferred in the Senate before the team’s arrival in Baton Rouge. Gambit regrets the errors.

Sandra Bullock

recently awarded $5,000 scholarships to 10 Warren Easton Charter High School graduating seniors. Bullock also appeared at the school’s 2014 commencement ceremony May 19. The Oscar-winning actress and part-time New Orleans resident has donated more than $500,000 to the school since 2006 to help renovate Warren Easton’s facilities after the 2005 levee failures, which pushed 10 feet of water onto the campus.

The Emeril Lagasse Foundation

awarded $125,000 in grants to New Orleans-area nonprofit organizations. Grants to Cafe Hope and Cafe Reconcile will support job-training programs, and Second Harvest Food Bank of Greater New Orleans and Acadiana will provide breakfast, lunch and snacks to 4,000 low-income children at summer camps. A grant to New Orleans Center for Creative Arts (NOCCA) will provide uniforms and equipment to students in NOCCA’s culinary program.

Jonathan Johnson,

a teacher at KIPP Central City Academy, was named a national finalist for the 2014 Fishman Prize for Superlative Classroom Practice, a $25,000 award recognizing excellence in education. More than 800 teachers were considered. Sci Academy’s Evan Stoudt was named a semi-finalist, and New Orleans-area teachers Justine Katzenbach, Kelsey Lambrecht and Lindsay Bardes were honorable mentions.

Delrice Jermaine Augustus,

former auditing director of the state Department of Children and Family Services, pleaded guilty May 28 in U.S. District Court to stealing up to $200,000 from the agency since 2010 to purchase personal items and hotel rooms in New Orleans during Mardi Gras and the NBA All-Star Game. He faces 10 years in prison and a $250,000 fine.

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Gretna, LA 70056 (855) 234-7314 www.anklestudy.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

In February, Gov. Bobby Jindal presented the first “Governor’s Award for Entrepreneurial Excellence” to the Robertson family — founders of the northeast Louisiana company Duck Commander and stars of the A&E reality-flavored favorite Duck Dynasty — and that award presentation will be one of the centerpieces of the show’s Season 6 debut June 11. Now Jindal has presented a second Louisiana company with the Entrepreneurial Excellence Award, according to a press release from the governor’s office. It goes to Iberia Parish’s Metal Shark Aluminum Boats, which is “a leading supplier of welded aluminum boats for commercial, defense, and law enforcement applications worldwide,” according to the company’s website. (That company does not have a reality TV show.) Though both New Orleans and Baton Rouge have well-established Entrepreneur Weeks, Jindal’s awards have thus far gone to firms in areas where he’s more popular: north Louisiana and Cajun country. — KEVIN ALLMAN

BOUQUETS + brickbats ™ heroes + zeroes

COMMENTARY

thinking out loud

Bobby Jindal’s Godzilla n a New York Times op-ed published late last month about Senate Bill 469, which is designed to kill an environmental lawsuit brought by the local flood protection authority, retired Lt. General Russel Honore wrote, “The oil and gas industries and pipeline companies aren’t responsible for all of Louisiana’s coastal loss. Nobody claims that they are. It’s important, though, that the industry be held to account for the damage it has done.” Gov. Bobby Jindal and most state lawmakers feel otherwise. From the day the Southeast Louisiana Flood Protection Authority-East (SLFPA-E) sued 97 oil, gas and pipeline companies last July, the governor made no secret of his opposition to the lawsuit. He vowed to kill it, and on June 6 he signed SB 469 into law to accomplish that aim. Now we wait to see if the new law does what it was designed to do. We know the aim of the SLFPA-E lawsuit: to hold the named defendants accountable for environmental damage

point is that the new law will be litigated for at least another year, or two — or longer. By then, Jindal (who immediately took off for an appearance in South Carolina after signing SB 469) will be long gone from Louisiana. Regardless of how one might feel about the SLFPA-E lawsuit, no one in his or her right mind (except maybe BP) wants SB 469 to take away more rights than its authors intended. But that is precisely the risk Jindal and supporters of SB 469 are now taking. In their mad dash to protect the energy industry from the SLFPA-E lawsuit, backers of SB 469 created the legislative equivalent of Godzilla — a law that could destroy much more than its creators intended. Having been warned of these consequences, Jindal now owns that monster. He should pray that the courts agree with his interpretation of its scope. Meanwhile, SLFPA-E lawyers claim the measure is so inartfully worded that its reference to “local government entities” and “levee boards” may actually exclude

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Bobby Jindal and most state lawmakers have decided not to hold the energy industry accountable. That’s their legacy.

to coastal wetlands that resulted from their oil-and-gas activities there. The aim of SB 469 is equally clear: to kill the flood authority’s lawsuit — retroactively. Jindal initially delayed signing SB 469 so that Louisiana Attorney General Buddy Caldwell could review the bill. Caldwell then asked Jindal to veto the bill, saying it was “overly broad.” Dozens of legal scholars agreed, saying SB 469’s retroactive provisions could actually undercut dozens — possibly hundreds — of pending lawsuits brought by parishes and state agencies against oil giant BP for damages related to the 2010 Deepwater Horizon disaster. The experts, along with a growing number of local officials, warned that SB 469 could scuttle countless other legal claims that have nothing to do with the SLFPA-E lawsuit. Jindal disagreed. He signed the measure and proclaimed that it “will help stop frivolous lawsuits and create a more fair and predictable legal environment.” We’ll see. Signing SB 469 ends the political fight over the lawsuit, but the legal battle is just beginning. Opponents of the new law say that it is not just overly broad, as Caldwell noted, but also unconstitutional — and that it could scrap not just local and state governmental claims against BP, but possibly other environmental claims as well. The only certainty at this

the SLFPA-E lawsuit from its prohibitory provisions. (The suit was brought by three area levee districts, each of which is a state agency, not a local entity.) That would be sweet irony for supporters of the lawsuit, but only if the new law doesn’t also let BP and others off the hook. In signing SB 469, the governor has ignored the advice of Louisiana’s highestranking legal officer. Instead, he followed the advice of his executive counsel, Thomas Enright Jr., who offered no legal arguments of his own in response to Caldwell’s letter suggesting a veto. Instead, Enright simply claimed that SB 469 “was fully debated” by lawmakers and received widespread media attention, as if that somehow cured the bill of any flaws. All responsible parties — including energy companies — admit that oil and gas activity has contributed to the degradation of Louisiana’s coast. Jindal and most state lawmakers have decided not to hold the energy industry accountable. That’s their legacy. If SB 469 also lets BP off the hook, Louisiana will suffer irreparable harm — and Jindal will go down in infamy as the governor who sold out Louisiana for his own political gain. That is the risk Bobby Jindal has taken by signing SB 469.

BLAKE PONTCHARTRAIN™ Questions for Blake: askblake@gambitweekly.com

Hey Blake,

The building at 511 Marigny St. is residential, but I have been told it was once a sock factory built at the turn of the century. Any truth to this?

Dear Reader,

PHOTO BY JEANIE RIESS

from the Louisiana Landmarks Society and an Excellence in Construction Award from the Associated Builders & Contractors Inc. New Orleans/Bayou Chapter.

Hey Blake,

On Victory Drive in City Park there appear to be gravestones with names and dates of World War I soldiers. Are they memorial markers or actual graves? Peter Callahan

Dear Peter,

What you spotted are memorials to local World War I soldiers who were killed in action. They are not burial sites. To introduce the new Victory Avenue in City Park in 1919, local residents were invited to establish memorials on the magnolia and oak trees that lined the avenue, starting from the Grandjean Bridge near what is now the New Orleans Museum of Art. The bridge also is a memorial. Built in 1938, it was named after civil engineer George H. Grandjean, who designed the park’s lagoons. The memorials that remain along Victory Avenue honor Cpl. Thomas A. Gragard, Pvt. Walter Judson Cox and his brother Cpl. Wallace J. Cox. Gragard was born in New Orleans and was a decorated member of the 79th Company, 6th Regiment of the U.S. Marines. He volunteered for the Marine Corps in 1917, soon after the United States entered World War I, and was killed at Bouresches (Aisne), France, in 1918. He was 27. The Cox brothers, both Gold Star recipients, were born in Donaldsonville and later moved to New Orleans with their family. In 1918, U.S. Marine Walter Cox died at the age of 28. An article in The Times-Picayune said he was killed between Soissons and Reims, France, in a battle that saved Paris. His brother, Wallace Cox of the U.S. Army, was killed nine days later during a battle in France. He was 26.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

The three-story brick building on a corner lot bounded by Chartres, Marigny, Mandeville and Decatur streets once housed Alden Mills, one of the largest knitting companies in the South. It also had factories in Independence, Louisiana, and Meridian, Mississippi. In 1891, the McClellan family founded Alden Mills and operated the plant until it closed in the late 1950s. The main mill building was constructed in 1895 and the addition along Marigny Street was built around 1916. Alden Mills was first located on Julia Street near Camp Street. The Louisiana Bureau of Statistics of Labor for 1916-1918 reported the company’s workforce included approximately 300 women, 70 men and 60 children. It also described the company as having a welfare department with a registered nurse and first-aid room, where medicine was provided free of charge for sick employees; an on-site restaurant that served discounted lunches; and a phonograph and piano that were used every Friday night when workers held dances. After Alden Mills went out of business, the building was used for a variety of purposes, including business offices and as a distribution center. Recently, the building provided artists’ studios and housed two nonprofits, the Iron Rail Book Collective and Plan B, the New Orleans Community Bike Project. In 1992, Julian Doerr Mutter, president of Doerr Furniture, bought the property with plans to restore and renovate it. Zoning issues along with Hurricane Katrina and the federal levee failures set back the schedule, but the property is now 511 Marigny Apartments, which includes 47 modern loft apartments, a pool and a rooftop terrace. There’s also 3,000 square feet of commercial space. The renovation won 511 Marigny Apartments and Gibbs Construction an Excellence in Historic Preservation Award

The building at 511 Marigny St. originally housed Alden Mills.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

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2014

Summer

RESTAURANT GUIDE 1,545 dishes

to try this summer. PHOTOS BY CHERYL GERBER

or some people, summer is a time to relax and enjoy the simple pleasures, and for others, it’s a time to strike out and explore. Gambit’s summer restaurant guide is perfect for both. We surveyed local restaurants and asked about their recommended, signature and popular dishes. The result is a 1,545-item to dine list. It includes seasonal seafood dishes, specialty sandwiches, barbecue, baked goods, gourmet pizzas, chefs’ creations and comfort food favorites, ice cream treats and more. Listings highlight two items from each restaurant as well as information on reservation policies, hours of operation and prices. Enjoy! 3 Potato 4

5 Fifty 5

PRICES

Dollar signs indicate the average price of an entree. $ = $1-$10 $$ = $11-$20 $$$ = $21 and up

COMPILED BY Marguerite Armitage Anne Berry Charles Bramesco Will Coviello Derick Dupre Frank Etheridge Shelby Hartman Della Hasselle Nathan Mattise Paige Rita Nulty Kat Stromquist Leigh Stuart and Katie Walenter

New Orleans Marriott, 555 Canal St., (504) 553-5638; www.555canal.com Lobster macaroni and cheese is made with white wine, cheese sauce, spinach, truffle oil and grated Parmesan. Redfish on the half shell features grilled redfish served with stir-fried spinach and cherry tomatoes. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

7 on Fulton

Wyndham Riverfront New Orleans Hotel, 701 Convention Center Blvd., (504) 525-7555; www.7onfulton.com New Orleans barbecue shrimp are Gulf shrimp cooked with NOLA Blonde Ale in peppery butter sauce. The catch of the day is a grilled Gulf fish fillet with roasted corn butter sauce and sweet potato mash. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

8 Block Kitchen & Bar

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3850; www.neworleans.hyatt.com For breakfast, there is a grits station with toppings including blue cheese, chorizo, bacon bits and more. Gumbo yaya is slow cooked with andouille, chicken and Creole spices. Reservations accepted. Breakfast and lunch daily. Credit cards. $$

13 Monaghan

517 Frenchmen St., (504) 942-1345; www.13monaghan.com The barbecue tofu sandwich is dressed with tofu, romaine, tomatoes, barbecue sauce, butter pickles and mayonnaise on French bread. Sesame chicken salad is served on multigrain bread with pickled daikon carrots and seasoned almonds. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Abita Bar-B-Q

69399 Hwy. 59, Abita Springs, (985) 892-0205; www.abitabbq.com Dry-rubbed St. Louis ribs are smoked with pecan wood and served with house barbecue sauce. Barbecued half chickens are dry-rubbed and cooked for two hours. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Abita Brew Pub

72011 Holly St., Abita Springs, (985) 8925837; www.abitabrewpub.com PAGE 20

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2727 S. Broad St., Suite 102, (504) 298-7761; www.facebook. com/3p4neworleans Organic Aztec chili is made with amaranth, millet, quinoa, cannellini beans, pinto beans, onions, peppers, corn and spices. Vegan, gluten-free baked sweet potatoes are waffle cut, baked in a convection oven and served with chipotle mayonnaise. Delivery available. No reservations. Lunch daily, early dinner Mon.-Sat. Credit cards. $

2014

Summer RESTAURANT GUIDE

PAGE 19

Chicken Abita Feller is grilled chicken on a bed of creamed spinach topped with fried oysters in herbed shrimp cream sauce. Eggplant Napoleon features fried eggplant medallions stacked with shrimp, mushrooms and tasso cream sauce over angel hair pasta. Reservations accepted for large parties. Lunch and dinner Tue.Sun. Credit cards. $$

Abita Roasting Company 504 Water St., Madisonville, (985) 246-3340; 22132 Level St., Abita Springs, (985) 400-5025; www.abitaroasting.com Rosemary chicken salad is served on mixed greens with chopped almonds and blue cheese. The turkey panino is dressed with mixed greens, tomatoes, Swiss cheese and house-made avocado spread. No reservations. Hours vary by location. Credit cards. $

Acme Oyster House

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

724 Iberville St., (504) 522-5973; 1202 N. Hwy. 190, Covington, (985) 246-6155; 3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; Harrah’s New Orleans, 8 Canal St., (504) 708-2409; www.acmeoyster.com The New Orleans medley includes samples of gumbo, jambalaya, red beans and rice and grilled smoked sausage. The Peacemaker po-boy combines fried shrimp and oysters dressed with Tabasco-infused mayonnaise. Reservation policies vary by location. Lunch and dinner daily. Credit cards. $$

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046 The gyro platter comes with seasoned gyro meat, pita bread, tzatziki sauce, Caesar salad and a side. Moussaka features layers of eggplant, zucchini, potatoes and ground veal baked in cream sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Adolfo’s

611 Frenchmen St., (504) 948-3800 Mussels are served in white wine, garlic, butter and basil sauce. Ocean sauce is a cream sauce with shrimp, crawfish, crabmeat and capers that is served with fish, veal or steaks. Reservations accepted for large parties. Dinner daily. Cash only. $$

Adrian’s Bakery

2016 Oretha Castle Haley Blvd., (504) 875-4302; 4710 Paris Ave., (504) 282-2283; www.adriansbakery.com Praline pound cake is an old-fashioned butter pound cake coated with praline icing. Chocolate-covered eclairs have

Martin Wine Cellar’s Metairie location has a deli and large selection of wine and spirits.

chocolate pudding inside. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Albasha Greek & Lebanese Restaurant

1958 N. Hwy. 190, Suite A, Covington, (985) 867-8292; 3501 Severn Ave., Suite 13, Metairie, (504) 3048441; www.albashabr.com The combination chicken shawarma and gyro plate comes with chicken breast cooked on a rotisserie and slices of a blend of ground lamb and beef roasted on a spit. The combination kebab includes two choices of meat: kafta, beef tenderloin or chicken. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Alibi

811 Iberville St., (504) 522-9187; www.alibineworleans.com The barbecue shrimp po-boy features Gulf shrimp sauteed in house-made sauce, dressed and served on French bread. The classic burger features a 10-ounce ground beef patty with fries on the side. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Allegro Bistro

1100 Poydras St., (504) 582-2350; www.allegrobistro.com Paneed veal is topped with crawfish tails, Creole mustard and hollandaise. Turducken meat pie is packed with ground turkey, duck and chicken in Creole dressing and is served with Creole potato salad. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

The American Sector

The National World War II Museum, 945 Magazine St., (504) 528-1940; www.nationalww2museum.org/american-sector The Perfect Pig po-boy features locally sourced pork shoulder, belly and ham and is dressed with pickled vegetables, herbs and spicy mayonnaise. The American burger features an 8-ounce beef patty, Benton’s bacon, Texas sweet onion rings and pepper Jack cheese. Reservations recommended. Lunch and dinner daily. Credit cards. $$

American Sports Saloon

1200 Decatur St., (504) 300-1782; www.facebook.com/americansportssaloon The Black and Gold burger is topped with blue cheese, crispy

onions and applewood-smoked bacon. The wings come with house-made sauces such as the mild, Buffalo, sweet barbecue or garlic-cilantro-lime. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Amici Ristorante & Bar

3218 Magazine St., (504) 3001250; www.amicinola.com Spiedini is paneed veal rolled with house-made stuffing. Bruciuluni features pork medallions stuffed with beef, Italian sausage, eggs and seasonings. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Ancora Pizzeria & Salumeria

4508 Freret St., (504) 324-1636; www.ancorapizza.com The Margherita pizza is baked in a wood-fired oven with tomato sauce, mozzarella, basil, olive oil and salt. Fried risotto balls are stuffed with fresh mozzarella. Reservations accepted for large parties. Lunch Sun., dinner daily. Credit cards. $$

Andrea’s Restaurant

3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com The Louisiana crabmeat and eggplant crab cake is served with lemon butter sauce. The sauteed veal chop is stuffed with cheese and prosciutto and served in creamy mushroom sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Andy’s Bistro

3322 N. Turnbull Drive, Metairie,

(504) 455-7363; www.andybistro.com Veal Metairie is paneed veal topped with crabmeat and lemon-lime butter and served with brabant potatoes and baby spinach. Jumbo shrimp in New Orleans-style barbecue sauce top three-cheese grits sprinkled with Parmigiano-Reggiano. Reservations recommended. Lunch Fri., dinner Mon.-Sat. Credit cards. $$$

Angeletto’s Pizzeria & Pub

220 S. Robertson St., (504) 581-3500 The Italian grinder sandwich features pepperoni, ham, salami and provolone cheese baked in the oven and topped with lettuce, tomato, onions and Italian dressing. Angeletto’s special pizza is topped with house-made garlic sauce, grilled chicken, mozzarella, spinach, feta and roasted red peppers. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

Angeli On Decatur

1141 Decatur St., (504) 566-0077 The Lucifer special is a pizza topped with pepperoni, ham, Italian sausage, onions and roasted red peppers. The grilled chicken salad includes lettuce, tomato, onions, mushrooms, mozzarella and a choice of dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Angelo Brocato

214 N. Carrollton Ave., (504) 4861465; www.angelobrocatoicecream.com Sicilian cannolis are fried cinnamon pastry shells with

ricotta-based filling, chocolate and pistachios. Classic Italian ices include lemon ice, made with just water, sugar and lemon. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

Annadele’s Plantation

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com Caramelized onion and smoked shrimp cheesecake has New Orleans-style barbecue shrimp on top. Grilled chicken breast comes with manicotti stuffed with spinach, mushrooms and ricotta cheese and topped with tomato cream sauce. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Another Broken Egg

2917 Magazine St., (504) 301-2771; 607 Harrison Ave., (504) 301-4667; www.anotherbrokenegg.com Biscuit beignets are beignets made with biscuit dough and served with powdered sugar and a house-made orange marmalade. The lobster and brie omelet is a cream cheese-filled omelet topped with brie and lobster sauce. No reservations. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$

Antoine’s Annex

513 Royal St., (504) 525-8045; www.antoines.com The breakfast platter combines scrambled eggs, grits, hickory-smoked bacon and a biscuit or toast. The Caprese sandwich features thick-sliced mozzarella, Creole tomato, pesto and balsamic vinaigrette

on a pistolette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Antoine’s Restaurant

713 St. Louis St., (504) 581-4422; www.antoines.com Oysters Rockefeller, created here in 1899, are baked oysters covered with pureed greens (not spinach) and seasoned breadcrumbs. Alaska Antoine is the restaurant’s signature baked Alaska dessert for two: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Apolline Restaurant

4729 Magazine St., (504) 894-8881; www.apollinerestaurant.com Coriander-seared tuna is served with remoulade, oven-dried tomato vinaigrette and frisee. Pan-seared diver scallops are served with mussels, white wine, garlic and linguine pasta. Reservations recommended. Dinner Tue.-Sun., brunch Sat.Sun. Credit cards. $$$

Arnaud’s Restaurant

813 Bienville St., (504) 523-5433; www.arnaudsrestaurant.com Baked Louisiana oysters Bienville are topped with shrimp, mushrooms, green onions, herbs and white wine sauce. Shrimp Arnaud features Gulf shrimp in Arnaud’s tangy Creole remoulade. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$ PAGE 22

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2014

Summer RESTAURANT GUIDE

PAGE 20

Assunta’s Italian Restaurant

2631 Gause Blvd. West., Slidell, (985) 649-9768; www.assuntas.com Crab cakes are made with crabmeat, bay scallops and goat cheese, dipped in wheat breadcrumbs and topped with seafood cream sauce. Frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Asuka Sushi and Hibachi

August Moon

875 Manhattan Blvd., Harvey, (504) 302-7977; 3635 Prytania St., (504) 899-5129; www.moonnola.com Sichuan eggplant is eggplant boiled, sauteed in brown sauce with onions and served with white rice. Cantonese lobster can be sauteed in ginger and scallions, steamed, covered in bean sauce or lightly fried with salt and pepper seasoning. Harvey location: reservations accepted. Prytania St. location: no reservations. Hours vary by location. Credit cards. $$

Austin’s Seafood and Steakhouse

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com The sushi lunch special includes six pieces of sushi, a California roll, soup and salad. The Five Cooked Roll dinner includes the Rock ’N’ Roll, Tiger Eye roll, California roll, crawfish roll, snow crab roll, salad and soup. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.austinsno.com Filet Austin includes two filet medallions topped with caramelized onions, grilled asparagus and creamed spinach. Jumbo Gulf shrimp are filled with crawfish-crabmeat stuffing, served over steakhouse dirty rice and finished with andouille cream sauce. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Atchafalaya

The Avenue Pub

901 Louisiana Ave., (504) 8919626; www.atchafalayarestaurant.com Fried green tomatoes are served with fresh Louisiana crabmeat on a bed of mixed greens and dressed with remoulade. The shrimp and grits features large head-on Gulf shrimp with andouille and smoked tomatoes. Reservations recommended. Dinner daily, brunch Thu.-Sun. Credit cards. $$$

Attiki Bar and Grill

230 Decatur St., (504) 587-3756; www.attikineworleans.com The 8-ounce filet mignon is topped with mushroom wine sauce and served with vegetables and garlic mashed potatoes. Chicken artichoke pasta tops linguine with grilled chicken, artichokes, asparagus, mushrooms, sun-dried tomatoes and creamy wine sauce. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Audubon Clubhouse Cafe

Audubon Park, 6500 Magazine St., (504) 212-5282; www.auduboninstitute.org The chunky chicken salad sandwich features California-style chicken salad made with grapes and pecans served with mixed greens on a croissant. The club sandwich comes stacked with ham, turkey, bacon, cheese, lettuce and tomato. Reservations accepted. Breakfast and lunch Tue.-Sat., brunch Sun. Credit cards. $$

1732 St. Charles Ave., (504) 5869243; www.avenuepub.com Belgian wild mushrooms are cooked in Abita beer reduction and presented with smoked burrata, fennel and chives. Dump Truck fries are topped with cheese, pulled pork and port wine sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Avery’s Po-Boys

2510 Tulane Ave., (504) 821-4110; www.averysontulane.com The Pearl River po-boy is loaded with fried oysters, roast beef gravy and chopped bacon. The Buffalo shrimp po-boy is made with house-made blue cheese dressing, fried shrimp tossed in Buffalo sauce and blue cheese crumbles. No reservations. Lunch Mon.-Sat. Credit cards. $

Babylon Cafe

7724 Maple St., (504) 314-0010; www.babyloncafe.biz The rosemary lamb chop platter includes eight grilled chops cooked in rosemary and olive oil and sauteed vegetables. Chicken shawarma is chicken marinated in Mediterranean spices and cooked on a rotisserie. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Bacchanal

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com Dates are stuffed with chorizo and wrapped in bacon. Marinated, grilled steak comes

with yucca fries, chimichurri and confit grape tomatoes. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Cash only for food. $$

Back to the Garden

833 Howard Ave., Suite 100, (504) 299-8792 The char-broiled chicken salad is prepared with greens, avocado, tomato, carrots and cucumber. Vegetarian tacos are filled with vegetarian chili, Swiss cheese, lettuce, tomato, avocado and sprouts. Delivery available. No reservations. Breakfast Mon.-Fri., lunch Mon.Sat. Credit cards. $

Baie Rouge

4128 Magazine St., (504) 3043667; www.baierougenola.com The grilled pork chop is cooked in a red wine, Colombian coffee, cocoa and chile sauce and served with patatas bravas and roasted corn relish. The Lundi burger is a veggie burger made with red beans, cauliflower, squash, rice and Parmesan cheese and dressed with fennel and arugula salad, garlic aioli and sweet tomato vinaigrette. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

Balcony Bar & Cafe

3201 Magazine St., (504) 894-8888 The Balcony burger is dressed with tomato, grilled onions, green peppers, mushrooms, bacon and jalapeno. Chicken quesadillas are flour tortillas filled with grilled chicken, cheese, onions, bell peppers and tomato and topped with salsa and sour cream. Delivery available. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $$

Bamboula’s

514 Frenchmen St., (504) 9448461; www.bamboulasnola.com Coconut beer-battered shrimp are made with Gulf shrimp and served with spicy chile sauce for dipping. Crab cakes are served with three different toppings: mango salsa, black bean corn salsa and green onion remoulade. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bar Redux

801 Poland Ave., (504) 592-7083; www.barredux.com The rib-eye cheese steak is topped with sauteed onions, peppers and garlic, and provolone and mozzarella cheeses. The Cuban sandwich features house-made roasted garlic pork loin, Chisesi ham, Swiss cheese, pickles, mustard and garlic mayonnaise on pressed French bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcadia

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com Fried pickles are house-made pickles breaded in cornmeal and flour, flash fried and served with jalapeno ranch. The KGB burger features a hand-formed patty topped with praline bacon, sharp cheddar and a fried egg. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Barcelona Tapas

720 Dublin St., (504) 861-9696 Paella Valencia features saffron rice, chicken, andouille, shrimp, calamari, mussels and vegetables. The chef’s pasta special combines sauteed shrimp, Kalamata olives, capers, tomatoes, crushed red pepper, onions, garlic and Mediterranean sauce over linguine. Reservations accepted for large parties. Dinner Wed.-Sun. Credit cards. $$

Barley Oak

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com The Reuben features corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye and comes with chips or potato salad. Brisket tacos are topped with pickled onions, cilantro and chipotle barbecue sauce. No reservations. Dinner and late-night daily. Credit cards. $

Baru Bistro & Tapas

3700 Magazine St., (504) 8952225; www.barutapas.com Crabmeat causas features Louisiana crabmeat served over Peruvian mashed potatoes with Kalamata olive aioli, quail eggs and avocado. A deepfried whole fish is served with coconut rice, fried plantains and mango slaw. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

Bayona

430 Dauphine St., (504) 5254455; www.bayona.com Crispy veal sweetbreads are served with lemon-caper or sherry-mustard butter. Chile-dusted Chappapeela duck breast is served with a tamale and Oaxacan mole. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

Bayou Beer Garden

326 N. Jefferson Davis Pkwy., (504) 265-8090; www.bayoubeergarden.com Disco fries is a pile of steak fries loaded with house-made beef debris, gravy and cheddar cheese. The BBGB house burger is a 10-ounce patty on a sesame seed bun. No reservations. Lunch, dinner and late-night

daily. Credit cards. $

Bayou Burger

503 Bourbon St., (504) 529-4256; www.bayouburger.com Seafood-stuffed mirlitons are filled with shrimp, crabmeat and crawfish dressing, topped with crawfish Creole sauce and served with a side. The Gator features a house-made alligator patty topped with coleslaw, pickled onions and Tabasco mayonnaise on a brioche bun. Reservations accepted for large parties. Lunch, dinner and latenight daily. Credit cards. $$

Bayou Hot Wings

6221 S. Claiborne Ave., Suite 104, (504) 865-9464; www.bayouhotwings.com Creole-style sausage and seafood jambalaya includes crawfish, shrimp, smoked sausage and tasso. Louisiana gator bites and frogs’ legs are served with one of more than 10 dipping sauces such as Buffalo, smoked jalapeno or pepper jelly. No reservations. Lunch and dinner daily. Credit cards. $

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com The Wave Wrangler burger is stacked with fried onion rings, bacon, cheddar cheese and honey barbecue sauce. Fish tacos feature grilled or fried red drum, soft white corn or flour tortillas, shredded cabbage, taco sauce and Caribbean-style mango salsa. No reservations. Lunch and dinner daily. Credit cards. $$

Beachcorner Bar & Grill

4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com The 10-ounce hickory-smoked cheddar burger is topped with grilled onions. The 8-ounce grilled tuna steak is topped with house-made sauce and served in a sandwich or atop a salad. No reservations. Lunch, dinner and late-night daily. Credit cards. $

The Bean Gallery

637 N. Carrollton Ave., (504) 3248176; www.nolalovescoffee.com The Mid-City sandwich layers smoked turkey, red onions, roasted red peppers, spinach, Swiss cheese and mustard on Leidenheimer bread. The bagel and lox sandwich has smoked salmon, capers, cream cheese, red onions and tomatoes. No reservations. Breakfast, lunch and dinner daily, late-night Sun.Thu. Credit cards. $

Bear’s Poboys at Gennaro’s

3206 Metairie Road, Metairie,

(504) 833-9226 The roast beef po-boy features roast beef simmered in gravy and dressed with lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. The Ferdie includes slow-cooked roast beef and grilled ham. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Beef Connection

501 Gretna Blvd., Gretna, (504) 366-3275 The Angus beef filet mignon is topped with hot drawn butter. New Orleans-style barbecue shrimp are served in peppery sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Bennachin

1212 Royal St., (504) 522-1230; www.bennachinrestaurant.com The vegetarian dish jama jama ni makando features sauteed spinach with fried plantains and coconut rice. Ground peanut stew, available with beef or as a vegetarian version, is served over rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Besh Steak

Harrah’s Casino, 8 Canal St., (504) 533-6111; www.harrahsneworleans.com/restaurants/ besh-steak.html Besh barbecue shrimp features five jumbo shrimp tossed in a sauce of Worcestershire, shrimp stock and black pepper served with persillade bread. The cowboy steak is a 38-ounce bone-in rib-eye served with a roasted sweet potato, mushrooms, local vegetables and bordelaise. Reservations recommended. Dinner daily. Credit cards. $$$

Betsy’s Pancake House

2542 Canal St., (504) 822-0214 The breakfast special features two eggs, bacon, grits and pancakes. Red beans and rice comes with smoked sausage and salad. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

Bevi Seafood Co.

4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com Boiled seasonal seafood is available for dine-in or take-out. The smoked oyster po-boy has fried oysters, pastrami bacon and smoked Gouda cheese. No reservations. Breakfast and lunch Wed.-Mon., dinner Fri. Credit cards. $

Bhava

2600 Chartres St., (504) 617-2652; www.bhavanola.com Khmer pumpkin curry soup is made with kaffir lime, lemon grass, galangal, Thai chile, turmeric and coconut. The PAGE 25

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2014 PAGE 22

artisan cheese board features a selection of house-made vegan cheeses including brie and cheddar, cured tofu and apple-thyme compote, quince paste, Marcona almonds and cornichons. Reservations accepted. Dinner Thu.-Sat. Credit cards. $$

Biscuits & Buns on Banks

Summer RESTAURANT GUIDE

Bistro Daisy

5831 Magazine St., (504) 8996987; www.bistrodaisy.com Bouillabaisse features Gulf seafood in saffron and Herbsaint broth served with a grilled crouton. Julienned Gala apple salad is made with radicchio, toasted walnuts, Amish blue cheese and white wine vinaigrette. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Suis Generis’ specials include dishes such as pan-seared ginger-shallot Jurgielewicz duck breast with bourbon sweet potato mash and cane vinegar roasted beets.

4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com The grilled watermelon sandwich is topped with brie, arugula and balsamic reduction and comes with Zapp’s potato chips. French toast is topped with grilled banana, pancetta and powdered sugar and served with potatoes or grits. No reservations. Breakfast Tue.-Fri., lunch Tue.-Sat., brunch Sat.-Sun. Cash only. $

Bistro Orleans

3431 Houma Blvd., Metairie, (504) 304-1469 The barbecue shrimp are jumbo shrimp sauteed in New Orleans barbecue sauce. The Bistro Orleans features fried shrimp, thin-cut catfish, crispy fried oysters, calamari and crab rolls served with french fries, coleslaw and French bread. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards. $$

Baby back ribs are smoked in house, smothered in barbecue or Thai sauce and served with Caribbean coleslaw and pineapple baked beans. Blackened honey-glazed salmon comes with yellow rice and green beans. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bistreaux

Bittersweet Confections

The Bombay Club

Maison Dupuy Hotel, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining Barbecue shrimp are headand shell-on Louisiana jumbo shrimp in New Orleans-style butter sauce served with French bread. Seared scallops come with jumbo shrimp, sauteed spinach and saffron cream. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Bistro Byronz

Blue Dot Donuts

4301 Canal St., (504) 218-4866; 5236 Tchoupitoulas St., (504) 9417675; www.bluedotdonuts.com The red velvet donut is made with red velvet cake and cream cheese spread. Bacon and maple-glazed long johns are a house specialty. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Blue Tomato

4401 Jefferson Hwy, Jefferson, (504) 734-3000

830 Conti St., (504) 586-0972; www.thebombayclub.com Scallops are served with crabmeat beignets, grilled corn relish and fresh herb aioli. Barbecue Louisiana shrimp come with the head on in a spicy rosemary, garlic and Abita Amber reduction over smoked gouda grits. Reservations recommended. Dinner daily. Credit cards. $$$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com Redfish Bon Ton is a seared drum filet topped with lump crabmeat and lemon butter. Crawfish etouffee is made with crawfish tails, green onions and garlic and served with parsley buttered rice. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

Bonefish Grill

4848 Veterans Memorial Blvd., Metairie, (504) 780-9964; www.bonefishgrill.com

Fried Bang Bang shrimp are tossed in creamy spicy sauce. Lily’s chicken is grilled and topped with goat cheese, spinach and artichoke hearts in lemon basil sauce. Reservations recommended. Dinner daily, lunch Sat., brunch Sun. Credit cards. $$

Booty’s Street Food

800 Louisa St., (504) 266-2887; www.bootysnola.com Yuca Mofongo features fried yuca stuffed with roasted pork and topped with smoked tomato aioli and house-pickled peppers. The Vietnamese-style banh mi is filled with pork belly, meatballs, pate, pickles and mayonnaise. Reservations ac-

cepted for large parties. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$

Bop’s Frozen Custard

2660 Florida St., Suite K, Mandeville. (985) 727-5003; www.bopsfrozencustard.com Big Bubba is Bop’s rendition of a banana split with bananas, strawberries, pineapple, nuts, chocolate syrup, whipped cream and a cherry on top. Snappy Turtle is a custard sundae topped with hot fudge, caramel, pecans, whipped cream and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com Duck poppers are made with bacon and jalapenos. Fish in a Bag is Gulf fish prepared with caramelized fennel, spinach, tomatoes and crab fat. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Bosco’s Italian Cafe

2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com Oysters Bosco features oysters with pancetta, artichoke hearts, garlic, green onions and PAGE 27

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com A sampling of shrimp Louie, shrimp remoulade and chicken salad comes over a bed of mixed greens and shredded iceberg lettuce. Seared artichoke and spinach cakes are topped with creamed spinach, tomatoes, feta and Parmesan. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $$

725 Magazine St., (504) 523-2626; www.bittersweetconfections.com Salted caramels are milk chocolate caramels dipped in dark chocolate and sprinkled with sea salt. Saturday morning’s special is a Belgian waffle topped with strawberries, blueberries, pecans, chocolate chips and whipped cream. Delivery available. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Summer RESTAURANT GUIDE

PAGE 25

seasoned breadcrumbs. The muffuletta has layers of salami, mortadella, smoked ham, mozzarella, provolone cheese and olive salad. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

The Boston Restaurant

100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com Mandarin chicken features chopped fried chicken with house-made mandarin sauce, fried rice and an egg roll. The Boston roll combines crawfish, shrimp tempura, snow crab, asparagus and avocado wrapped in seaweed and soy paper topped with crunchy flakes, eel sauce, chef’s sauce and Sriracha. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Boswell’s Jamaican Grill

3521 Tulane Ave., (504) 482-6600 Oxtail is prepared in a stew in vegetables and gravy and served with broad beans. Grilled jerk chicken comes with plantains and two sides. Delivery available. Reservations accepted. Lunch Mon.-Sat., early dinner Mon., dinner Tue.-Sat. Credit cards and checks. $$

Diners await burgers and fries at Charcoal’s Gourmet Burger Bar. are topped with crawfish, green onions, tomatoes and fra diavolo sauce. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sat.-Sun. Credit cards. $$

Brazilian Market & Cafe

2424 Williams Blvd., Suite N, Kenner, (504) 468-3533; www.brazilianmarketcafe.com Pastel de carne are Brazilian-style beef empanadas in thin fried dough. Feijoada is a traditional black bean and pork stew made with salted pork, smoked pork ribs and smoked sausage and served with collard greens, orange slices and rice sprinkled with tapioca flour (farofa). Reservations accepted for large parties. Breakfast and lunch daily, early dinner Mon.Sat. Credit cards. $

Breads On Oak

Bouligny Tavern

Breaux Mart

Boucherie

3641 Magazine St., (504) 891-1810; www.boulignytavern.com Savory beignets are filled with Gouda cheese and lightly fried. The chickpea crostini comes layered with fried chickpeas and ricotta. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

Bourbon House

144 Bourbon St., (504) 522-0111; www.bourbonhouse.com The Bourbon barbecue shrimp po-boy features rosemary, garlic, black pepper and bourbon sauce and comes with french fries. Gulf fish on the half shell comes with new potatoes, balsamic-glazed red onions and lemon beurre blanc. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com Rigatoni pasta is tossed with grilled chicken and mushrooms in roasted red pepper sauce. Lobster and crawfish ravioli

Citywide; www.breauxmart.com At the deli counter, crispy fried catfish comes with sides like macaroni and cheese or fried okra. Monday’s red beans and rice special comes with a baked or fried pork chop and side items. No reservations. Lunch and dinner daily. Credit cards. $

Brick Oven Cafe

2805 Williams Blvd., Suite F, Kenner, (504) 466-2097; www.brickovencafe.biz Pasta jambalaya features chicken, duck, sausage, shrimp, bell peppers and onions in fettuccine with spicy marinara. The brick oven filet is a 10-ounce center-cut filet topped with minced garlic and served with a side of spaghetti aglio e olio. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Brigtsen’s Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com Cochon du lait is served on top of cornbread stuffing with cracklings, mashed sweet potatoes and pan gravy. The

seafood platter comes with grilled drum amandine, shrimp cornbread with jalapeno smoked butter, baked oysters Leruth, shrimp and Napa cabbage slaw, artichoke baked oysters and sea scallops with roasted cauliflower. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Brisbi’s Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 304-4125; www.brisbisrestaurant.com Fish tacos are filled with blackened or grilled fish and topped with cilantro-lime salsa, feta cheese and horseradish cream sauce. Fresh fish Pontchartrain is topped with crabmeat and hollandaise and served with roasted asparagus and Yukon gold mashed potatoes. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net The Philly steak and cheese sandwich comes with sliced steak, onions and bell peppers. The Godfather pizza is topped with anchovies, minced garlic, garlic sausage and feta. No reservations. Lunch and dinner daily. Credit cards. $

Brothers Ole New Orleans Cafe

1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net The seafood muffaletta features shrimp, oysters, catfish and crab dressed on a muffaletta bun. The Who Dat burger

is a half-pound patty topped with bacon and cheddar served with steak fries. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

Broussard’s Restaurant

819 Conti St., (504) 581-3866; www.broussards.com Pan-seared sea scallops are served with a cheese and potato galette, tomato fondue and spinach beurre blanc. Louisiana speckled trout comes with crawfish, shrimp and crab supreme, broccoli casserole and potato croquette. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$

Bruno’s Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com Waffle fries are dusted with Creole seasoning and smothered in roast beef debris, pepper Jack and cheddar cheeses and horseradish cream sauce. The One-Eyed Jack burger is topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. No reservations. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $

Bubba Gump Shrimp Co.

429 Decatur St., (504) 522-5800; www.bubbagump.com Shrimp New Orleans is shrimp broiled with butter, garlic and spices and served with jasmine rice. Dumb Luck coconut shrimp comes with a Cajun marmalade and french fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Bucktown Burger and Fish Co.

200 Old Hammond Hwy., Metairie, (504) 840-0902; www.facebook.com/bucktownburgerfishco The Bucktown burger features house-ground beef on an onion bun with lettuce, tomato and cheese. Grilled fish tacos are topped with house-made coleslaw and pico de gallo. No reservations. Lunch and dinner daily. Credit cards. $$

Bud’s Broiler

Citywide; www.budsbroiler.com The No. 4 special is a burger topped with cheddar cheese and chili or hickory sauce. Hot dogs are served split on burger buns and topped with chili and cheddar cheese. No reservations. Hours vary by location. Some locations accept credit cards. $

beans, cheese, jalapenos, sour cream, pico de gallo and guacamole. Magazine Street: no reservations; Canal Boulevard: reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Buster’s Place

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com Buster’s Colossal burger is a half-pound char-grilled patty dressed with American cheese, cheddar, Swiss, bacon, sauteed onions and mushrooms on a sweet mesquite bun with french fries. Char-grilled oysters come with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos

1001 Esplanade Ave., (504) 9490038; www.buffasbar.com Bratwurst jambalaya is made with beer-soaked Johnsonville brats. Buffa’s burger is a half-pound ground beef patty dressed with lettuce, tomato, mayonnaise and cheddar cheese. No reservations. Open 24 hours daily. Credit cards. $$

1501 Metairie Road, Metairie, (504) 834-9773; 3242 Magazine St., (504) 894-1233; www.byblosrestaurants.com Drunken Halloumi is cheese sauteed in ouzo and olive oil and served with tomatoes and garlic sauce. Lamb kebabs come with sides such as hummus or basmati rice pilaf. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Bulldog

Byblos Market

Buffa’s Lounge

3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com The Buffalo chicken sandwich features fried chicken tenders tossed in Moe’s wing sauce and served on a cheddar-jalapeno wheat bun with either blue cheese or ranch dressing. King’s nachos are topped with refried

2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com The grilled chicken salad features feta, black olives, tomato, cucumber and Greek dressing and comes with hummus, pita bread and basmati rice pilaf. PAGE 29

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

8115 Jeannette St., (504) 862-5514; www.boucherie-nola.com Smoked Wagyu beef brisket is served with garlicky Parmesan fries. Steamed mussels come with collard greens and crispy grit crackers. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

8640 Oak St., (504) 324-8271; www.breadsonoak.com Cashew ricotta tarts feature cashew and almond ricotta cheese, herbs and organic vegetables in a house-made herb crust. The pumpkin cheddar breakfast sandwich includes tofu scrambled with roasted garlic and onions, turmeric, Himalayan black sea salt and pepper topped with vegan andouille, roasted tomatoes, arugula and remoulade. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

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Abita Amber beer batter, ravigote sauce

Creole Crab Dip

housemade Creole cream cheese, scallions, toasted chevre, brioche

Corn & Crab Bisque

roasted corn, red peppers, sweet cream

*A LA CARTE MENU ALSO AVAILABLE; MENU SUBJECT TO CHANGE

ENTRÉES

Flash Fried Soft-Shell Crab* Louisiana Jazzmen brown rice crab risotto, toasted garlic, baby arugula *DINNER ONLY

Crab & Heirloom Tomatoes

preserved lemon, pickled mustard seeds, aged balsamic

Fresh Gulf Fish with Crabmeat lemon butter, brabant potatoes, garlic sautéed greens

Grilled Romaine & Crab Salad

marinated tomatoes, lemon-Parmesan dressing, brioche crumbles

Crabmeat Capresé Linguine mozzarella, heirloom cherry tomatoes, basil pesto, jumbo lump crabmeat

2700 Metairie Rd at Labarre | 504.934.4700 | www.cafeb.com

On the corner of Bienville and Bourbon at the Royal Sonesta Hotel New Orleans 504.553.2281 Reservations not required

2014

Summer RESTAURANT GUIDE

PAGE 27

The combo kebab plate includes chicken, minced lamb meatballs, beef kebab, hummus, salad, rice, pita bread and tzatziki sauce. No reservations. Lunch and dinner daily. Credit cards and checks. $

CC’s Community Coffee House

Citywide; www.ccscoffee.com Mochasippi is a creamy frozen espresso drink topped with whipped cream. Tea lattes feature hot tea topped with steamed milk and froth. No reservations. Breakfast, lunch and dinner. Credit cards. $

Caddyshack Cafe & Bar

3217 Ridgelake Drive, Metairie, (504) 833-1799 Shrimp-stuffed peppers are served with a vegetable. Seafood gumbo is loaded with shrimp, oysters and crab and served with French bread. No reservations. Lunch Mon.-Fri. Credit cards. $

Cafe Abyssinia

Cafe Adelaide and Swizzle Stick Bar

Loews New Orleans Hotel, 300 Poydras St., (504) 595-3305; www.cafeadelaide.com The brunch menu’s boucherie biscuit is a buttermilk biscuit topped with braised pork shoulder, a poached egg, andouille country gravy and Creole mustard slaw. The croque madame sandwich is filled with honey-baked duck ham, melted brie, pickled vegetables and a sunny-side-up egg and served with Parmesan fries. Reservations recommended. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Cafe Amelie

912 Royal St., (504) 412-8965; www.cafeamelie.com Jumbo lump crab cakes are served over baby greens with Meyer lemon drizzle. Seared ahi tuna is served with wilted baby spinach

Cafe at the Square

500 St. Charles Ave., (504) 304-7831; www.cafeatthesquare.com The Mediterranean salad features grilled redfish over artichokes, capers, feta and red onions. At brunch, andouille Benedict comes with grits or potatoes. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Cafe B

2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com Creole crab dip is made with Lake Pontchartrain crabmeat, house-made Creole cream cheese and scallions, topped with chevre and served with toasted brioche. Grilled puppy drum is served with roasted spaghetti squash, wild mushrooms and charred Vidalia onions and drizzled with aged balsamic and extra virgin olive oil. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Cafe Beignet

311 Bourbon St., (504) 5252611; 334B Royal St., (504) 524-5530; www.cafebeignet.com The classic Western omelet mixes eggs, ham, onion, bell peppers and cheddar cheese. Jambalaya is prepared with red gravy, chicken and smoked sausage. No reservations. Hours vary by location. Credit cards. $

Cafe D’Cappuccino

4041 Williams Blvd., Suite B8, Kenner, (504) 443-2299; www.cafedcappuccino.com The chicken salad sandwich is dressed with avocado, lettuce and tomato on white or wheat toast. The Greek salad features grilled chicken over romaine and spring greens, olives, cucumbers, tomato, red onions, feta, croutons and a choice of dressing. No reservations. Breakfast and lunch Mon.Sat., dinner Mon.-Fri. Credit cards. $

Cafe Dauphine

5229 Dauphine St., (504) 3096391; www.cafedauphinenola.com Creole pepper shrimp are butterflied shrimp in a garlic butter sauce with sweet

and jalapeno peppers and onion served with garlic mashed potatoes and garlic bread. Bell peppers are stuffed with crabmeat and shrimp dressing and then battered and deep fried. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Degas

3127 Esplanade Ave., (504) 945-5635; www.cafedegas.com For brunch, butternut squash and corned beef hash is topped with two poached eggs and bearnaise. Braised veal stew with carrots and pearl onions fill a puff pastry topped with wild mushroom and white wine bechamel. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

Cafe Ditali’s

1650 Manhattan Blvd., Suite E, Harvey, (504) 361-0058; www.ditalis.com The Fiery Hawaiian pizza features green and black olives, jalapenos, bacon and tomatoes. The spinach calzone is stuffed with fresh spinach, ricotta and mozzarella, with optional additional fillings such as artichoke hearts. Reservations accepted for large parties. Delivery available. Lunch and dinner daily. Credit cards. $

Cafe Du Monde

Citywide; www.cafedumonde.com Cafe Du Monde serves its signature cafe au lait and beignets topped with powdered sugar. No reservations. Hours vary by location. Cash only. $

Cafe East

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com Honey-walnut shrimp are tossed with bell pepper in a ginger-honey-soy glaze. General Tso’s chicken is chopped chicken breast served in spicy sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com Fried catfish is served with curry cream sauce with carrots, bamboo shoots, young peppercorns and Thai basil. The house pad thai features shrimp or chicken sauteed with rice noodles, bean sprouts, green onions and egg in sweet-and-sour

tamarind sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Cafe Fleur-De-Lis

307 Chartres St., (504) 529-9641; www.nolalovescoffee.com Shrimp and grits features a bowl of grits topped with seared shrimp and cheese served with bread. The Fleur-de-lis omelet combines crawfish tails, provolone, bell peppers and onions. No reservations. Breakfast and lunch daily. Credit cards. $

Cafe Freret

7329 Freret St., (504) 8617890; www.cafefreret.com The Voodoo burger is topped with bacon, sauteed onions and mushrooms, provolone, lettuce, tomato, pickles and Creole mayonnaise on a toasted ciabatta bun. The muffaletta combines mortadella, ham, provolone, Genoa salami and house-made olive salad. No reservations. Breakfast, lunch and dinner Fri.-Wed., brunch Sat.-Sun. Credit cards. $$

Cafe Gentilly

5325 Franklin Ave., (504) 2814220; www.facebook.com/ cafegentilly Piece-O-Meat’s homemade tamales arrive each morning, stuffed with fillings like meat or poblano chiles. The crab cake Benedict features grilled French bread topped with a fried crab cake, crabmeat bechamel, poached egg and hollandaise. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

Cafe Giovanni

117 Decatur St., (504) 529-2154; www.cafegiovanni.com The spicy seafood Caprese features Louisiana crab, shrimp and crawfish in spicy cream sauce over fresh mozzarella and tomato. Louisiana seafood pasta combines sauteed crab, shrimp and oysters in spicy, creamy garlic-lemon sauce over penne pasta. Reservations recommended. Dinner daily. Credit cards. $$$

Cafe Granada

1506 S. Carrollton Ave., (504) 865-1612; www.cafegranadanola.com Eggplant Granada has layers of eggplant stuffed with mushroom duxelles, caramelized onions and romesco sauce. The daily ceviche special features market seafood cured in citrus. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Cafe Luna

802 1/2 Nashville Ave., (504) 333-6833; www.facebook.com/cafeluna504 The Uptowner bagel is topped with turkey, avocado and farm cheese and comes with fruit and greens. The Luna Lox plate features a bagel with lox, tomatoes, cucumber, red onion, capers and cream cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Cafe Lynn

3051 E. Causeway Approach, Mandeville, (985) 624-9007; www.cafelynn.com The signature eggplant casserole is stuffed with shrimp and crab and served with vegetables. Panseared shrimp are topped with brown butter and caper sauce over pasta. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Half Price Pitchers Coors Light & Abita Amber

Tuesdays & Thursdays

Cafe Maspero

601 Decatur St., (504) 523-6250; www.cafemaspero.com The muffaletta combines pastrami, salami, Swiss cheese and olive salad on a bun. A corned beef sandwich is dressed with lettuce, tomato, pickle and Creole mustard and served on a choice of bread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Cafe Minh

4139 Canal St., (504) 4826266; www.cafeminh.com The Seafood Delight features skewered scallops, shrimp and lobster tail in sake-soy reduction, served with grilled vegetables. Slow-braised Asian short ribs are served with a natural jus and Asian slaw. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Cafe Navarre

800 Navarre Ave., (504) 4838828; www.cafenavarre.com The turkey and avocado Benedict featuers grilled turkey, avocado and poached eggs served on toasted English muffins with hollandaise and grits or hash browns. The pressed Cuban sandwich combines roasted pork, ham, Swiss cheese, mayonnaise and yellow mustard.

Cafe NOMA

New Orleans Museum of Art, City Park, 1 Collins C. Diboll PAGE 32

2035 METAIRIE ROAD

www.marktwainspizza.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3511 Magazine St., (504) 894-6238 Yebeg alicha is diced lamb in mild garlic-ginger curry sauce. The vegetable combo includes spicy red lentils in sauce, split peas cooked in a mild onion, garlic and ginger sauce, sliced cabbage and carrots in mild sauce and potato and carrots in curry sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

and a sauce of honey, sesame, soy and ginger. Reservations recommended. Lunch and dinner Wed.Sun., brunch Sat.-Sun. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014 PAGE 29

Circle, (504) 482-1264; www.cafenoma.com The pressed roast beef po-boy is dressed with Havarti cheese and red wine-onion relish on Leidenheimer French bread. The flatbread pizza features manchego, roasted peppers, caramelized onions and roasted garlic spread. Reservations accepted for large parties. Lunch Tue.-Sun., dinner Fri. Credit cards. $

Cafe Opera

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Cafe Reconcile

1631 Oretha Castle Haley Blvd., (504) 568-1157; www.cafereconcile.org Smothered pork chops are served with rice and gravy and two sides. Crispy fried chicken plates include a combination of wings, breasts and thighs with sides. No reservations. Lunch Mon.-Fri. Credit cards. $

Cafe Roma

541 Bourbon St., (504) 524-7611; www.fourpointsfrenchquarter.com Crab cakes are served with remoulade. Tomato-basil soup is seasoned with garlic, fresh basil and olive oil. Reservations recommended. Breakfast and lunch daily, dinner Tue.-Sat. Credit cards. $$$

1901 Sophie Wright Place, (504) 524-2419; www.caferomauptown.com Grilled shrimp white pizza is topped with shrimp, onion, tomato and fresh basil. Baked manicotti features pasta shells stuffed with blended cheeses and topped with tomato sauce and fresh mozzarella. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Cafe Pontalba

Cafe Rose Nicaud

546 St. Peter St., (504) 522-1180 Catfish pecan is a paneed catfish fillet with lemon butter pecan sauce, served with Cajun potatoes and a vegetable. Spicy Cajun pasta is tossed with andouille and crawfish tails. No reservations. Breakfast

Sat.-Sun., lunch and dinner daily. Credit cards. $$

632 Frenchmen St., (504) 9493300; www.caferosenicaud.com The roasted butternut squash pecan salad contains kale, red onions, roasted squash, goat cheese and spiced pecans. Rose Benedict features sunnyside-up eggs over rosemary

Summer RESTAURANT GUIDE

cheese grits, caramelized onions, portobello mushrooms, avocado, tomato, arugula and Asiago cheese. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Cafe Royale

3343 Metairie Road, Suite 1, Metairie, (504) 304-8438 The Feta Fiesta salad features grilled chicken, spinach, feta, avocado, sun-dried cranberries, glazed walnuts and raspberry vinaigrette. The spinach artichoke panino is made with grilled chicken, spinach, artichoke, provolone and Roma tomatoes. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

Cafe Soule

720 St. Louis St., (504) 304-4636; www.cafesoule.com Crabmeat-stuffed shrimp are served with lemon-butter sauce and herbed rice. Eggplant Pierre features Louisiana shrimp stuffed between layers of eggplant with cream sauce. Reservations accepted. Breakfast, lunch and dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504)

267-9190; 4301 Clearview Pkwy., Metairie, (504) 885-4845; www.caffecaffe.com Shrimp remoulade and greens fill a whole wheat wrap. The corned beef is dressed with lettuce, mayonnaise and Dijon mustard on toasted marble rye and served with a pickle spear. No reservations. Clearview Parkway: Breakfast daily, lunch Mon.-Sat., dinner Mon.-Fri. N. Hullen Street: breakfast and lunch Mon.-Sat. Credit cards. $$

Caffe Fresca

4445 W. Metairie Ave., Metairie, (504) 887-2010; www.caffefresca.com Trout St. John is speckled trout topped with shrimp, crawfish and mushroom sauce over angel hair pasta. The Fresca salad features greens, avocado, tomato, cucumber, carrots and artichoke hearts, served with pita sticks. Delivery available. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards and checks. $$

Caffe Latte Da

5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com Avocado salad features sliced avocado, spring greens, red onions, sprouts, blue cheese,

walnuts and orange slices, with the option to add chicken, chicken salad or shrimp salad. The herbed focaccia club sandwich is a hot sandwich with grilled chicken, ham, applewood-smoked bacon, cheddar and Swiss cheese, lettuce and tomato. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Cajun Grill & Bar

2325 N. Hullen St., Suite 100, Metairie, (504) 831-0095 The New Orleans sampler plate includes a cup of gumbo, jambalaya, shrimp Creole, red beans and rice and bread for dipping. The roast beef po-boy is slow-roasted beef round topped with house-made gravy. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Camellia Cafe

525 Gause Blvd. W., Slidell, (985) 649-6211; 69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com Seafood pasta features crab, shrimp and crawfish in creamy seafood sauce. The eggplant Napoleon features fried eggplant layered with crabmeat dressing and crawfish etouffee. No reservations. Breakfast,

lunch and dinner daily. Credit cards. $

Camellia Grill

626 S. Carrollton Ave., (504) 309-2679 The 10-inch deli roast beef po-boy is dressed with gravy. Ranoâ€™s egg white omelet is stuffed with baby spinach, Swiss cheese and white onions and served with french fries, hash browns or grits. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Campbellâ€™s Coffee & Tea

516 S. Tyler St., Covington, (985) 246-6992; www.campbellscoffee.com Coffee drinks include specially blended cafe au lait. Baked goods include white chocolate-almond scones. No reservations. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards and checks. $

Canal Street Bistro

3903 Canal St., (504) 482-1225; www.canalstreetbistro.com At brunch, the Bayou St. John crabmeat Napoleon features a potato cake, a crab cake, sauteed spinach, two sunny side-up quail eggs and poblano cream sauce. Duck enchiladas

2014 feature duck confit rolled in corn tortillas, topped with tomatillo-chipotle sauce and served with black beans. Reservations recommended. Breakfast and lunch Wed.-Mon., dinner Fri.-Sat., brunch Sun. Credit cards. $$$

Canal Street Grill

JW Marriott, 614 Canal St., (504) 586-7211; www.canalstreetgrillneworleans.com Gulf fish meuniere is served with brabant potatoes and green beans. An 8-ounce filet mignon is served with herb butter, fried purple potatoes and smothered green beans. Reservations accepted. Lunch and dinner daily. Credit cards. Â $$$

Cane & Table

1113 Decatur St., (504) 581-1112; www.caneandtablenola.com Caribbean peas and rice features popcorn rice and petite red peas cooked with turmeric, ginger root, allspice and Jamaican curry served with house-made chile vinegar and andouille. The vegetable plate offers a choice of four side dishes, with options including blackeyed peas and rice, sauteed kale and stewed tomatoes with achiote jam. No reservations.

Lunch Sat.-Sun., dinner daily. Credit cards. $$$

Cansecoâ€™s Market

Summer RESTAURANT GUIDE Martinique Bistro serves pan-roasted Gulf grouper with fried rice noodles, pea tendrils and yuzu-lemon grass brown butter.

1519 Metairie Road, Metairie, (504) 835-5979; 3135 Esplanade Ave., (504) 322-2595; 5217 Elysian Fields Ave., (504) 218-8426; www.cansecosmarkets.com The pressed Cuban sandwich is filled with marinated pork, ham, Swiss cheese, pickles and mustard. Garlic roast beef is cooked in-house and served hot on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

organic corn, pumpkin seeds and Cotija cheese in coconut chili-lime vinaigrette. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Capdeville

Carousel Bar and Lounge

520 Capdeville St., (504) 371-5161; www.capdevillenola.com Crab cakes are served with collard greens, grit souffle and jalapeno remoulade. Coconut-curry mussels come with ciabatta bread. Reservations accepted. Lunch and dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

Carmo

527 Julia St., (504) 875-4132; www.cafecarmo.com Shima sashimi is the daily fish served with soy and mirin. Esmeralda salad includes quinoa, black beans, poblano peppers,

Hotel Monteleone, 214 Royal St., (504) 523-3341; www.hotelmonteleone.com The Mini Monte includes a pair of three-inch po-boys (one fried oyster, one fried shrimp) dressed with lettuce, tomato, pickle and remoulade. The plate of beignets includes two blue crab and two crawfish beignets with brown butter sauce. No reservations. Lunch and dinner daily. Credit cards. $

Carrollton Market

8132 Hampson St., (504) 2529928; www.carrolltonmarket.com PAGE 35

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014 PAGE 33

Gulf yellowfin tuna “hot oil” is raw fish seared by a heated blend of oil which becomes a vinaigrette when it mixes with citrus on the plate. Chicken and dumplings is a twist on the Southern classic featuring potato gnocchi, country ham, tarragon and creme fraiche. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Casa Borrega

1719 Oretha Castle Haley Blvd., (504) 427-0654; www.casaborrega.com Tacos de Acociles are made with crawfish, tamarind, mango, purple cabbage and radishes. Chiles Rellenos feature battered and sauteed roasted poblano peppers filled with Chihuahua cheese, vegetables or ground beef with vegetables and raisins. No reservations. Lunch and brunch Wed.-Sat., dinner Tue.-Sat., late-night Fri.Sat. Credit cards. $$

Cate Street Seafood Station

308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com The Ultimate crab platter features one pound each of

snow crabs, king crabs and Dungeness crabs boiled with the house blend of crab boil seasonings. Southwest sashimi is salmon wrapped around snow crab and fresh jalapeno topped with guacamole and ponzu sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late-night Fri. Credit cards. $$

Central Grocery

923 Decatur St., (504) 523-1670; www.centralgroceryneworleans.com This Italian grocery is known for its muffuletta, available on whole or half loaves. No reservations. Lunch Tue.-Sun. Credit cards. $$

Charcoal’s Gourmet Burger Bar

2200 Magazine St., (504) 6444311; www.charcoalgourmetburgerbar.com The bison burger is topped with boar bacon, aged hard goat cheese, spinach, tomato and spicy mayonnaise on housemade brioche. Piggy Back shrimp features jumbo Gulf shrimp stuffed with jalapeno, wrapped in smoked bacon and topped with Monterey Jack cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Summer RESTAURANT GUIDE

Charles Seafood

8311 Jefferson Hwy., Harahan, (504) 405-5263; www.charlesseafood14.com The Charlie platter comes with catfish, oysters, shrimp, stuffed crab, choice of side, toast and a cup of gumbo. Jambalaya grits are made with andouille, shrimp and roasted red peppers. No reservations. Lunch and dinner Tue.-Sat. Cash only. $S

Charlie’s Steak House

4510 Dryades St., (504) 895-9323; www.charliessteakhousenola.com The wedge salad features iceberg lettuce, tomatoes, shaved onions and house blue cheese dressing. The Charlie is a 32-ounce thick-cut T-bone served on a sizzling hot platter. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Chartres House

601 Chartres St., (504) 586-8383; www.chartreshouse.com Cashew-crusted redfish is topped with praline-cashew sauce and served with Cajun potatoes and steamed vegetables. The Chartres burger combines a grilled half-pound Angus beef patty, a hot sausage patty, provolone cheese and garlic mayonnaise on a

jalapeno-Cheddar bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Chateau Cafe

139 Robert E. Lee Blvd., (504) 286-1777; 701 W. Esplanade Ave., Kenner, (504) 461-9819; 3501 Chateau Blvd., Suite E4, Kenner, (504) 465-9444; www.chateaucafe.com The barbecue shrimp wrap is made with a garlic-herb tortilla and filled with lettuce, tomatoes and mayonnaise. Southwestern chicken salad comes with corn, salsa, black beans, cheddar Jack cheese, cucumbers, tomatoes, tortilla strips, romaine and ranch dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Chateau du Lac Bistro

2037 Metairie Road, Metairie, (504) 831-3773; www.chateaudulacbistro.com Escargots are roasted in butter, garlic and fresh herbs. Steak frites feature an 8-ounce filet mignon served with au poivre sauce or bearnaise and french fries. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Checkpoint Charlie

501 Esplanade Ave., (504) 281-4847 The Cajun-seasoned half-pound burger is topped with hot sauce and bacon. For a snack or side, french fries or tater tots are loaded with melted cheese. No reservations. Open 24 hours daily. Credit cards. $

Cheeseburger Eddie’s

4517 W. Esplanade Ave., Metairie, (504) 455-5511; www.austinsno.com The Better Than Breakfast burger features an over-easy egg, bacon, cheddar cheese and hash browns. Mr. Ed’s “famous fried chicken” plate includes half a fried chicken, french fries and toast. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Cheesesteak Bistro

528 N. Columbia St., Covington, (985) 875-9793; www.thecheesesteakbistro.com The cheese steak features sliced sirloin, grilled onions, peppers and mushrooms, and provolone cheese on a soft-seeded French roll. Bistro eggs Benedict tops English muffins or French bread with poached eggs, ham and hollandaise and comes with grits or hash brown casserole. Reserva-

tions accepted. Breakfast and lunch Mon.-Sat. Credit cards.

Chef Ron’s Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com The crawfish etouffee features crawfish tails, tomatoes and peppers simmered in thick shrimp sauce. Chicken Jefferson is a sauteed chicken breast topped with shrimp and crawfish cream sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Chiba

8312 Oak St., (504) 826-9119; www.chiba-nola.com Yellowtail ceviche is presented in a martini glass with pickled jalapeno, blueberries, yam tempura, green onions and wonton chips. New York steak is a grilled soy- and mirin-glazed steak served over marbled potatoes with tasso and spicy Thai basil sauce. Lunch Wed.Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

Chicken Sue’s

203 W. Harrison Ave., (504) 3715546; www.chickensues.com The pork po-boy features slow-roasted pulled pork with house-made barbecue sauce. The Soprano po-boy includes

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Summer RESTAURANT GUIDE

fried eggplant, melted provolone, and traditional red gravy. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

China Doll

830 Manhattan Blvd., Harvey, (504) 366-1111; www.chinadollrestaurant.com Cantonese crab corn soup is egg drop soup with crab, creamed corn, shredded roast pork and green onions. Cantonese crab fingers are crab fingers stir-fried with pork strips, Chinese garlic, water chestnuts and mushrooms in black bean wine sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

China Orchid

702-704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com Sizzling beef is sauteed with broccoli, spinach and mushrooms in hot chili sauce. Battered and fried spicy fish is served with tofu, onions, carrots, corn and peppers. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $

China Rose

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com The China Rose special is a marinated half-duck sauteed with bell peppers and served with brown sauce. Spicy Mongolian beef is topped with hot garlic sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Chophouse New Orleans

322 Magazine St., (504) 522-7902; www.chophousenola.com The bone-in, 22-ounce rib-eye is prepared with a charred exterior. Carpaccio is thinly sliced raw beef tenderloin topped with balsamic reduction, horseradish aioli, Parmesan, arugula and capers. Reservations recommended. Dinner daily. Credit cards. $$$

Churros Cafe

3100 Kingman St., Suite 104, Metairie, (504) 885-6516 Shredded beef is simmered in red gravy and served with white rice and black beans. The Cuban sandwich combines ham, pork, Swiss cheese, pickles, butter and mustard on pressed French bread. Reservations accepted. Lunch Mon.-Sat., dinner Thu.Sat. Credit cards. $$

Cibugnu

709 St. Charles Ave., (504) 5588990; www.cibugnu.com Ravioli filled with sweet corn

mousse, charred corn and mascarpone are served with roasted garlic cream, warm blueberries, scallions, olio verde and Pecorino Romano. Wood-fired pork chop is served with house-made vinegar peppers and potatoes Delfina. Reservations accepted. Lunch, dinner Tues.-Sat. Credit cards. $$

Ciro’s Cote Sud

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com Cotes d’agneau grillees aux herbes de Provence is a grilled rack of lamb served with vegetables. Les moules frites is a bowl of steamed mussels served with fries and a choice of marinieres, curry, Provencale or blue cheese sauce. Delivery available. Reservations recommended. Dinner daily. Cash and checks. $$

City Diner

201 Baronne St. (504) 309-7339; 3116 S. I-10 Service Road East, Metairie, (504) 831-1030; www.citydiner.biz Bottom of the Bowl is a bread bowl filled with crawfish, crabmeat and shrimp in cream sauce topped with mixed cheeses. The crawfish and andouille hash brown creation is a bed of hash browns topped with crawfish, andouille, scrambled eggs, cheeses and Cajun cream sauce. No reservations. Hours vary by location. Credit cards. $

Clancy’s

6100 Annunciation St., (504) 895-1111; www.clancysneworleans.com Grilled veal chop is served with roasted tomatoes and herb demi-glace, spaetzle and sauteed vegetables. Caramel budino is an Italian-style butterscotch pudding with warm caramel, fleur de sel sea salt and chantilly cream. Reservations recommended. Lunch Thu.-Fri., dinner Mon.Sat. Credit cards. $$$

Cleo’s Mediterranean Cuisine & Grocery

165 University Place, (504) 522-4504; www.facebook. com/cleosnola Fried falafel features a mixture of seasoned ground chickpeas, onions and parsley. The bone-in lamb shank is marinated in Greek olive oil, slow-roasted and served with two choices of hummus, salad or rice. No reservations. 24 hours daily. Credit cards. $

Clover Grill

900 Bourbon St., (504) 598-1010 Chicken-fried steak comes with two eggs, toast and hash browns or grits. Biscuits and gravy features country gravy on an open-face biscuit. No reservations. Open 24

hours daily. Credit cards. $

Cochon

930 Tchoupitoulas St., (504) 588-2123; www.cochonrestaurant.com Grilled pork shoulder comes with pimiento cheese and celery salad. Kohlrabi salad is tossed with cashews and lemon-yogurt dressing. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Cochon Butcher

930 Tchoupitoulas St., (504) 588-7675; www.cochonbutcher.com Le Pig Mac features two pork patties, special sauce, lettuce, cheese, pickle and onion on a sesame seed bun. House-made all-beef hotdogs are served in a bun with chili, onions, mustard and coleslaw. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

Coffee Rani

234 Lee Lane, Covington, (985) 893-6158; 3517 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com The vegetable tortilla is filled with roasted vegetables, avocado and alfalfa sprouts and served with salsa. Sashimi tuna plates feature thinly sliced tuna with greens and peanut dressing. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

Cold Stone Creamery

624 S. Carrollton Ave., (504) 218-8900; 1130 S. Clearview Pkwy., Suite F, Harahan, (504) 736-5037; 70380 Hwy. 21, Suite 3, Covington (985) 871-1470; www.coldstonecreamery.com. Cookies and cream ice cream cake is made with devils’ food cake, crushed Oreos and sweet cream ice cream. Ice cream sandwiches use chocolate chip cookies on the outside. No reservations. Hours vary by location. Credit cards. $

Columbia Street Tap Room

434 N. Columbia St., Covington, (985) 898-0899; www.covingtontaproom.com The All-American burger features a ground chuck patty, American cheese, grilled onions, pickles and mayonnaise. Spinach salad features fried oysters, goat cheese, toasted almonds, pickled red onions and seasonal fruit vinaigrette. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

The Columns Hotel

3811 St. Charles Ave., (504) 8999308; www.thecolumns.com The charcuterie plate features

2014 pork rillette, house-made hog’s head cheese and prosciutto and accoutrements. Crab salad is made with jumbo lump crabmeat in white remoulade over spring greens with shaved red onion. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

Commander’s Palace

1403 Washington Ave., (504) 899-8221; www.commanderspalace.com Citrus-crusted redfish is served over Louisiana crawfish tails, English peas, black kale, asparagus and bruleed shallots with tomatoes and warm basil pesto. Creole bread pudding souffle is served with whiskey cream. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Common Grounds

335 Huey P. Long Ave., Gretna, (504) 227-2200; www.commongroundsgretna.com Artichoke Amelia features deepfried artichoke croquettes with remoulade. Asian-Cajun wings are marinated, Cajun-spiced and deep-fried chicken wings served with sweet Thai chili sauce. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

The Company Burger

Coop’s Place

1109 Decatur St., (504) 525-9053; www.coopsplace.net Jambalaya is made with rabbit and smoked pork sausage and the “supreme” version adds shrimp, tasso and crawfish tails. Smoked duck quesadillas are served with orange sauce, salsa and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Cooter Brown’s Tavern

Chef Daniel Wolfe presents New Orleans-style barbecue shrimp at Roux on Orleans.

3520 18th St., Metairie, (504) 8876641; www.crazyjohnnies.net Giant Dippin’ Shrimp is New Orleans-style barbecue shrimp served with French bread. Crawfish Johnnie combines crawfish, onions and mushrooms in cream reduction. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

cakebistro.com Blackened shrimp fettuccine Alfredo is served in an herbcheese pizza bowl and topped with shaved Parmesan. Baked crab and crawfish dip comes with garlic bread. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Crazy Lobster

Riverwalk Marketplace, 500 Port of New Orleans Place, Suite 83, (504) 569-3380; www.thecrazylobster.com Char-grilled oysters are topped with garlic butter and cheese. The steamed seafood bucket includes lobster, snow crab, shrimp, crawfish, clams, mussels, corn, potatoes and sausage. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Copeland’s of New Orleans

Citywide; www.copelandsofneworleans.com Crab cakes and shrimp Alfredo features two crab cakes topped with shrimp Alfredo sauce over angel hair pasta. The eggplant pirogue tops fried eggplant slices with shrimp and crab claws in au gratin sauce over angel hair pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Creole Creamery

Copper Monkey Bar & Grill 725 Conti St., (504) 527-0869; www.coppermonkeygrill.com The chicken Caesar wrap bundles marinated chicken, romaine lettuce, croutons, Parmesan and Caesar dressing in a tortilla. Monkey buns feature fried beignets stuffed with banana, sugar, cinnamon and cream sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Coquette

2800 Magazine St., (504) 2650421; www.coquettenola.com Farro is served with charred cabbage, fried Brussels sprouts, charred onion broth and black truffles when available. Grilled duck breast comes with smoked duck leg confit, braised celery, spiced cornbread crumble and tamarind mustard. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Mon., brunch Sun. Credit cards. $$$

Corky’s Ribs & Bar-B-Q

509 S. Carrollton Ave., (504) 8669104; www.cooterbrowns.com The Uptown Philly fills French bread with smoked turkey, sauteed onions and bell peppers and provolone. The Cooter dog is a large beef frank topped with chili, cheese and sauerkraut. No reservations. Lunch, dinner and late-night daily. Credit cards. $

4243 Veterans Memorial Blvd., Metairie, (504) 887-5000; www.corkysbarbq.com Memphis-style ribs come wet (slathered in barbecue sauce), dry (rubbed with Corky’s dry shake) or both. Pulled pork shoulder is slow-smoked for 12 to 14 hours and topped with Corky’s special sauce. No reservations. Lunch and dinner daily. Credit cards. $

Copeland’s Cheesecake Bistro

Corner Cafe

2001 St. Charles Ave., (504) 5939955; www.copelandscheese-

Crazy Johnnie’s Steakhouse

3316 Green Acres Road, Metairie, (504) 454-1008 The seafood platter for two

includes two cups of gumbo, salad, stuffed jalapeno poppers, onion rings, crab balls, hushpuppies, stuffed shrimp, baby soft-shell crabs, popcorn shrimp and fried shrimp, oysters and catfish. The seafood platter po-boy is filled with shrimp, catfish, oysters, crab balls and french fries. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Corner Oyster House

500 St. Peter St., (504) 522-2999; www.corneroysterhouse.com Crawfish and chicken Homerun is a marinated grilled chicken breast topped with crawfish, bell pepper and mushroom sauce served with white rice. The Game Day platter includes Cajun chicken wings, onion rings, fried pickles, mozzarella sticks and jalapeno poppers. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Coscino’s Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com The Meat Eater’s pizza features a New York-style hand-tossed, thin crust topped with pepperoni, Canadian bacon, ground beef and Italian sausage and is cooked on a stone deck oven. Eggplant Parmesan tops lightly breaded fried eggplant medallions with red gravy and mozzarella cheese and is served with pasta and house-baked bread. Reservations accepted for large parties. Lunch daily, dinner

Tue.-Sun., late-night Sat. Credit cards. $$

The Country Club

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com Boudin balls are made with house-made pork sausage and rice and served with whole grain mustard. Fried green tomato Napoleon is layered with fresh mozzarella, pesto and balsamic vinegar. Reservations accepted. Lunch Mon.-Fri., dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$

Country Flame

620 Iberville St., (504) 522-1138 Seafood soup brims with crabmeat, catfish, shrimp and fried plantains. Fried tilapia is topped with tomato sauce and served with fried plantains and white rice. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

The Court of Two Sisters

613 Royal St., (504) 522-7261; www.courtoftwosisters.com Veal Oscar comes with asparagus, sauteed lump crabmeat, tasso hollandaise and mashed new potatoes. Fried oysters Rockefeller features cornmeal-breaded Louisiana oysters over baked Herbsaint creamed spinach with bacon and bearnaise. Reservations accepted. Lunch, dinner and brunch daily. Credit cards. $$$

Cowbell

8801 Oak St., (504) 298-8689; www.cowbell-nola.com

Barbecued Harris Ranch rib-eye comes with macaroni and cheese, grilled asparagus and onion rings. The Uncle Warren burger is a free-range Cowbell burger topped with hot pastrami, Jarlsberg cheese with creamy slaw and hand-cut fries. No reservations. Lunch and dinner Tue.-Sat., brunch Sat. Credit cards. $$

Coyote Blues

4860 Veterans Memorial Blvd., Metairie, (504) 301-3848; www.coyotebluesfreshmex.com Shrimp and crawfish chimichanga is a fried burrito stuffed with shrimp and crawfish in cream sauce, Mexican rice and chili con queso and served with two sides. The churrascaria platter features skewers of marinated beef, chicken, jumbo shrimp, jalapeno sausage, peppers and onions and comes with chipotle cream sauce, chimichurri, mashed potatoes and grilled asparagus. No reservations. Lunch and dinner daily. Credit cards. $$

Crabby Jack’s

428 Jefferson Hwy., (504) 833-2722; www.crabbyjacksnola.com The duck po-boy features slow-roasted duck served on French bread. The JacquesImo’s fried chicken comes on a platter with red beans, dirty rice, fries, coleslaw, potato salad or jambalaya. No reservations. Lunch Mon.-Sat. Credit cards. $

4924 Prytania St., (504) 8948680; 6260 Vicksburg St., (504) 482-2924; www.creolecreamery.com The Skyscraper sundae features scoops of chocolate, vanilla and cookies and cream ice cream with fudge, caramel and Oreos on top. The peanut butter fudge sundae has two scoops of fudge ice cream, peanut butter sauce, peanuts, hot fudge, whipped cream, sprinkles, wafers and cherries. No reservations. Lunch and dinner daily. Cash only. $

Crepes a la Cart

1039 Broadway St., (504) 8662362; www.crepecaterer.com The salmon Benedict crepe is filled with smoked salmon, eggs, hollandaise and a choice of cheese. The Blue Lagoon crepe features Nutella, blueberries, Irish cream and a sprinkle of brown sugar. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Crescent City Brewhouse

527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com Baked crawfish macaroni and cheese is made with three cheese sauce, tasso and crawfish tails, and is topped with herbed breadcrumbs. Redfish Pontchartrain is topped with a fried soft-shell crab and roasted red pepper crabmeat aioli and served with asparagus. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Crescent City Steak House

1001 N. Broad St., (504) 821-3271; www.crescentcitysteaks.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

4600 Freret St., (504) 267-0320; www.thecompanyburger.com The namesake Company Burger includes two patties, housemade bread-and-butter pickles, American cheese and red onions. The lamb burger features house-ground lamb, local feta, arugula and chili-mint glaze on a toasted bun. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Summer RESTAURANT GUIDE

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2014 PAGE 37

Chateaubriand is a 22-ounce filet for two served with steamed broccoli or asparagus, potatoes and marchand de vin and bearnaise. The surf and turf combination features an 8-ounce lobster tail and 6-ounce bacon-wrapped filet. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

Crescent Pie and Sausage Company

4400 Banks St., (504) 4822426; www.crescentpieandsausage.com Farmers market pasta combines vegetables, herbs and fusilli pasta in white wine sauce and chicken or sausage links are optional additions. Flame Thrower pizza features cayenne and Crystal hot sauce-infused red sauce, house-made hot sausage, mozzarella, Roma tomatoes, jalapenos and Sriracha. It comes with a glass of milk. Reservations accepted for large parties. Dinner Tue.-Sat., brunch Fri.-Sun. Credit cards. $$

Criollo Restaurant & Lounge

Hotel Monteleone, 214 Royal St., (504) 681-4444; www.criollonola.com The shrimp, blue crab and avocado appetizer features chilled shrimp, crab, guacamole and spicy tomato coulis. Pan-roasted magret duck comes with caramelized clementine, wild rice pilaf and Marcella gastrique. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Croissant D’or

617 Ursulines Ave., (504) 5244663; www.croissantdornola.com The ham and Swiss cheese sandwich comes on a flaky house-baked croissant. Almond croissants are filled with almond paste and topped with almond slices. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

Crystal Room at Le Pavillon

833 Poydras St., (504) 620-8899; www.lepavillon.com/crystalroom.htm Two pan-seared crab cakes are served over baby greens with remoulade. Chicken Le Pavillon is braised chicken with apple-raisin-spinach stuffing. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Cucos

2766 Belle Chasse Hwy., Gretna, (504) 393-7766; www.cucosmex.com Burrito Gigante is a 12-inch burrito filled with Mexican rice, black beans, seasoned ground

beef, shredded chicken and cheese, topped with chili and salsa. El Presidente includes beef and cheese enchiladas, mini chimichangas, a beef taco, beans and rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Cure

4905 Freret St., (504) 302-2357; www.curenola.com The Country Ham plate features 16-month aged ham, biscuits, whipped Steen’s cane syrup and mustard. The Curewich features fried eggs, cheddar and braised bacon on a Weiss Guys roll. Reservations accepted for large parties. Dinner and latenight daily. Credit cards. $$

d’Juice

Patchworks Market, 8237 Oak St., (504) 202-6720; www.d-juice.com The “It’s Not Easy Being Green” smoothie features kale, spinach, cucumber, green apple and bell pepper juices blended with mangos, peaches and bananas. Grape Lemonade features grapes, lemons, apples, pear and honeydew. Delivery available. No reservations. Lunch daily, dinner Mon.-Sun. Credit cards. $

Daisy Dukes

121 Chartres St., (504) 561-5171; 123 Carondelet St., (504) 522-2233; 5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com The New Orleans sampler features red beans and rice, etouffee, a cup of gumbo, fried green tomatoes and a biscuit. The seafood omelet contains crawfish, shrimp, tomatoes, kale and mushroom, and cheese is optional. No reservations. Hours vary by location. Credit cards. $

Daiwa Japanese Sushi Bar & Japanese Cuisine

5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www. daiwasushi.com Kimchi and seafood yaki udon is seafood pan-fried with thick udon noodles and served with spicy kimchi sauce. The Cowboy roll features crawfish and marinated and seared beef topped with eel sauce. Reservations recommended. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

The Dakota Restaurant

629 N. Hwy. 190, Covington, (985) 892-3712; www.thedakotarestaurant.com Za’atar-crusted lamb lollipops come with mint pesto, ghost pepper jelly, heirloom tomatoes, fresh buffalo mozzarella and naan. Lump crabmeat and brie soup is a signature item. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Summer RESTAURANT GUIDE Dante’s Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com Mussels are cooked in crawfish boil-spiced shrimp stock with roasted corn, mushrooms and andouille. Roasted duck breast tops dirty bread pudding drizzled with pumpkin gastrique served with fennel and citrus salad. Reservations recommended. Dinner Wed.Mon., brunch Sat.-Sun. Credit cards. $$$

Dat Dog

3336 Magazine St., (504) 3242226; 5030 Freret St., (504) 8996883; 601 Frenchmen St., (504) 309-3362; www.datdognola.com The Bacon Werewolf is a grilled Slovenian sausage topped with bacon, sauerkraut, dill relish, tomatoes and Creole mustard on a hot dog bun. Fries can be topped with melted cheddar, bacon and ranch. Reservations accepted. Lunch and dinner daily. Cash only at the Freret Street location. $

De-No Seafood

505 Gretna Blvd., Gretna, (504) 362-4608 The seafood platter includes fried shrimp, catfish, oysters, stuffed crab and two sides. Blackened redfish is served with two sides. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Deja Vu Bar & Grill

400 Dauphine St., (504) 523-1931; www.dejavunola.com The shrimp po-boy features Cajun-seasoned shrimp, mayonnaise, lettuce and tomato with pickles on the side. Southern pot roast features home-style beef roast topped with brown gravy and served with mashed potatoes. Delivery available. No reservations. Open 24 hours daily. Credit cards. $

Del Porto Ristorante

501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com Beef carpaccio is topped with house-made truffled creme fraiche, Parmigiano-Reggiano, arugula and olive oil. Crispy pork belly and Gulf shrimp arrabiata comes with chili, garlic, basil, orange zest and chili oil. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

The Delachaise

3442 St. Charles Ave., (504) 8950858; www.thedelachaise.com Shrimp Clemenceaux features Louisiana jumbo shrimp in a golden Thai curry sauce with crimini mushrooms and brabant potatoes. French fries are fried in goose fat and served with malt vinegar aioli and spicy peanut satay sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $$

Desi Vega’s Steakhouse

628 St. Charles Ave., (504) 5237600; www.desivegasteaks.com Andouille and crawfish macaroni and cheese is topped with cheddar cheese and baked. Thinly sliced onion rings are fried with Crystal hot sauce in the batter. Reservations recommended. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$$

Desire Bistro & Oyster Bar 300 Bourbon St., (504) 586-0300; www.sonesta.com/royalneworleans Shrimp and grits are served with tasso and spicy cream sauce. Char-broiled oysters Desire are topped with garlic butter and Parmesan. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Deuce McAllister’s Ole Saint Kitchen and Tap

132 Royal St., (504) 309-4797; www.olesaint.com Fresh Louisiana oysters on the half shell by the dozen and half dozen. Louisiana barbecue shrimp features shrimp from Grand Isle sauteed with black pepper and served with Louisiana barbecue sauce and French bread. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Dick & Jenny’s

4501 Tchoupitoulas St., (504) 8949880; www.dickandjennys.com Pan-seared scallops come with fennel-grapefruit salad, arugula pesto and jalapeno-infused olive oil. Fried green tomatoes are topped with Louisiana lump crabmeat and dill remoulade. Reservations recommended. Lunch Thu.-Fri., dinner Mon.Sat., brunch Sat.-Sun. Credit cards. $$$

Dickie Brennan’s Steakhouse

716 Iberville St., (504) 522-2467; www.dickiebrennanssteakhouse.com The house filet mignon is served with creamed spinach, flash-fried oysters, Pontalba potatoes and bearnaise. Roasted Chappapeela Farm duck is served with Louisiana citrus duck demi-glace over sweet potato and andouille rice pilaf and citrus arugula salad. Reservations recommended. Lunch Friday, dinner daily. Credit cards. $$$

DiCristina’s

810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com Veal cutlets are served with crabmeat cream sauce, smashed cauliflower and sauteed green beans. Eggplant Drew features battered and fried medallions served over angel hair pasta with crawfish sauce. Reservations accepted for large parties. Lunch and

dinner Tue.-Sat. Credit cards. $$

Dijon Restaurant

1379 Annunciation St., (504) 5224712; www.dijonnola.com Crispy fried Gulf oysters are served with flash-fried kale, radicchio, Dijon vinaigrette and shaved Parmigiano-Reggiano. Grilled Angus hanger steak is served with pommes frites, grilled asparagus and sauce perigourdine. Reservations recommended. Dinner Tue.-Sat., brunch Sun. Credit cards. $$$

Dino’s Bar & Grill

1128 Tchoupitoulas St., (504) 5580900; www.dinosnola.com The Dino burger features a char-broiled Angus beef patty. Chicken Cordon Bleu features grilled chicken breast topped with shaved ham and melted Swiss cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Dish On Hayne

9734 Hayne Blvd., (504) 301-0356; www.dishonhayne.com Catfish Charles features two deep-fried catfish fillets, roasted corn, peppers and a panko-breaded potato cake topped with Cajun crawfish cream sauce and Parmesan. Chicken pasta includes grilled chicken, mushrooms, green onions, roasted peppers, sun-dried tomatoes and garlic tossed in Cajun cream sauce over fettuccine. Reservations recommended. Dinner Thu.-Sat., brunch Sun. Credit cards. $$$

fried egg. The Mexican burger is topped with bacon, cheddar and jalapeno. No reservations. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

Dolce Vita Pizza

1205 St. Charles Ave., (504) 3247674; www.dvpizzeria.com Solo carne pizza features Italian prosciutto, capicola, salsiccia secca, sopressata and pancetta, Parmigiano-Reggiano and house-made sauce. Margherita pizza is topped with buffalo mozzarella, fresh basil and Parmigiano-Reggiano. Delivery available. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Domenica

The Roosevelt Hotel, 123 Baronne St., (504) 648-6020; www.domenicarestaurant.com Linguini al mare features shrimp, clams and crab butter. Roasted carrot pizza features goat cheese, red onion, Brussels sprouts, beets and hazelnuts. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Domilise’s Po-Boy & Bar

5240 Annunciation St., (504) 899-9126 The roast beef po-boy is dressed with gravy and Creole mustard. The special fried shrimp po-boy is dressed with Swiss cheese and roast beef gravy. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

District: Donuts. Sliders.Brew

Dominique’s on Magazine

Ditali’s Pizza

Don’s Seafood Hut

Dmac’s Bar & Grill

Dong Phuong Oriental Bakery

2209 Magazine St., (504) 5706945; www.donutsandsliders.com. Nitro cold brew coffee is rich bodied and pours like a cream stout. Pork belly sliders feature roasted pork belly with pickled onions, radish sprouts and roasted garlic and anise mustard on a toasted bun. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ 8160 Belle Chasse Hwy., Belle Chasse, (504) 393-1160; Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; Oakwood Center, 197 Westbank Expwy., Gretna, (504) 366-2882; www.ditalis.com The pizza turnover is a calzone stuffed with pepperoni, sausage, meatballs, ham, mozzarella and marinara. Three cheese baked ziti is made with ricotta, Parmesan and mozzarella. Reservation and delivery policies and hours vary by location. Credit cards. $ 542 S. Jefferson Davis Pkwy., (504) 304-5757; www.dmacsbarandgrill.com The breakfast burger comes with cheddar, bacon and a

4213 Magazine St., (504) 8919282; www.dominiquesonmag.com. Goat cheese and sweet onion fricassee is served with balsamic vinegar and Dr. Brobson Lutz’s “Honey from the Hood.” Grilled island-spiced pork chop is served with local kale, leeks and sweet potato. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$ 126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com Zydeco shrimp features fried shrimp on a bed of cabbage topped with sweet and spicy pepper jelly sauce. Don’s Original Jacked Up Oysters are char-broiled with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

14207 Chef Menteur Hwy., (504) 254-0296; www.dpbanhmi.com Grilled pork banh mi is dressed PAGE 41

skin care products shaving cream

gift certificates cufflinks

gifts aftershaves

watches

wallets

shaving equipment

colognes

books

pocket knives

neck ties

bow ties

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Summer RESTAURANT GUIDE

PAGE 38

with carrots, jalapenos, cilantro and cucumbers on French bread. The banh xeo crepe is stuffed with pork, shrimp, lettuce and bean sprouts. Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

Dooky Chase’s Restaurant

2301 Orleans Ave., (504) 821-0600; www.dookychaserestaurant.com Creole gumbo brims with shrimp, crab, chicken, ham and sausage. Shrimp Clemenceau combines shrimp, garlic, peas and potatoes. Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$

Dorignac’s

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com Corn and crab soup is a cream-based soup made with basil and oregano. Traditional crawfish etouffee is made from scratch. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Doson Noodle House

135 N. Carrollton Ave., (504) 309-7283 Lemon grass tofu features stirfried tofu and vegetables over vermicelli. Grilled chicken salad is grilled chicken over shredded carrots, cabbage, tomatoes, mint and house sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Dot’s Diner

Hours vary by location. Credit cards. $

The Dough Bowl

1039 Broadway St., (504) 861-2200 The California chicken sandwich features chicken breast topped with bacon, Swiss cheese and avocado. The pulled pork sandwich comes on a brioche bun with house-made coleslaw and fries. Delivery available. Reservations accepted for large parties. Lunch, dinner and latenight daily. Credit cards. $

Down The Hatch

1921 Sophie Wright Place, (504) 522-0909; www.downthehatchnola.com Pulled pork nachos features barbecued pulled pork, tomatoes, red and green onions, crispy bacon and fried jalapenos. The Asian-Cajun burger is topped with tomatoes, bacon, jalapenos, pepper Jack cheese, caramelized onions and sweet ginger-soy sauce and served with fries or thinly sliced house-made onion rings. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Drago’s Seafood Restaurant & Oyster Bar

3232 N. Arnoult Road, Metairie, (504) 888-9254; Hilton New Orleans Riverside, 2 Poydras St., (504) 584-3911; www.dragosrestaurant.com Lobster Empire is a whole Maine lobster stuffed with oysters and mushrooms in onion cream sauce and served with pasta. Drago’s signature

char-broiled oysters are topped with Parmesan, butter, parsley and garlic. No reservations. N. Arnoult Road: lunch and dinner Mon.-Sat. Poydras Street: Lunch and dinner daily. Credit cards. $$$

Dress It

Omni Royal Crescent Hotel, 535 Gravier St., (504) 527-0006; www.omnihotels.com The Dress It burger features a patty topped with garlic aioli, bacon, brie and balsamic-glazed onions. The Friday special fried shrimp and oyster platter comes with horseradish sauce and a salad of baby greens, carrots, tomatoes, onions and house vinaigrette. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Drip ’n Sip

701 David Drive, Suite G,

Metairie, (504) 733-3747; www.dripnsip.com Drip ’n Sip’s chicken salad is served on a warm croissant with lettuce and tomato. The roast beef, pepper Jack cheese and spinach wrap is made with a garlic-herb wrap, cream cheese spread and sliced tomato. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

Dry Dock Cafe

133 Delaronde St., (504) 361-8240; www.thedrydockcafe.com Crawfish Maureenica is served over pasta with garlic cream sauce. Seafood Delaronde combines grilled shrimp, oysters and crabmeat. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

El Gato Negro

81 French Market Place, (504)

525-9752; 300 Harrison Ave., (504) 488-0107; 3001 Ormond Blvd., Destrehan, (985) 307-0460; www.elgatonegronola.com Guacamole is prepared tableside with avocados, pico de gallo, lime, sea salt and jalapenos on request. The stuffed poblano pepper is filled with panela cheese, pico de gallo, tequila, cream, butter, mushrooms, garlic, Cotija cheese and a choice of chicken, pulled pork, chorizo, beef, fish, vegetables, shrimp, skirt steak, ground Buffalo or lobster claw. No reservations. Hours vary by location. Credit cards. $$

Eleven79

1179 Annunciation St., (504) 2991179; www.eleven79.com Milanese-style osso buco is served with pappardelle pasta. Crawfish Gratinata is made with crawfish, bechamel and sherry and baked with fontina

and Romano cheeses. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$$

Elizabeth’s

601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com Signature praline bacon is made with a puree of brown sugar and crumbled pecans baked on prepared bacon. Shrimpand rice-stuffed pork chop is served with a bourbon pan gravy. Reservations accepted on weekdays. Breakfast and lunch Mon.-Fri., dinner Mon.Sat., brunch Sat.-Sun. Credit cards. $$

Emeril’s Delmonico

1300 St. Charles Ave., (504) 525-4937; www.emerils.com/ emerils-delmonico PAGE42

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Citywide; www.dotsdiner.com The Dotwich is a breakfast sandwich of scrambled eggs, a sausage patty and cheese on a grilled buttermilk biscuit. Grilled hamburger steak is topped with mushrooms, onions and brown gravy and comes with salad, vegetables, garlic bread and hash browns or mashed potatoes. No reservations.

A chef entertains diners at the hibachi grill at Miyako Japanese Seafood and Steak House.

PAGE 41

Jalapeno and cream cheese-stuffed boudin balls are served with Lousiana cane pepper jelly. A rum and Coke-glazed Berkshire pork chop is served with red bean and rice congri, a Creole baked banana and lime mojo sauce. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Emeril’s Restaurant

800 Tchoupitoulas St., (504) 528-9393; www.emerilsrestaurants.com/ emerils-new-orleans Grilled swordfish comes with Greek panzanella, local tomatoes, watermelon, za’ater bread and feta cheese. Tacos are filled with Gulf seafood escabeche, butter lettuce and pickled chiles. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

The English Tea Room

734 E. Rutland St., Covington, (985) 8983988; www.englishtearoom.com The Shepherd’s Pie features layers of ground beef, peas, carrots, roast beef gravy and cheesy mashed potatoes, served with salad. Windsor high tea includes a pot of tea, finger sandwiches, mini quiches, two mini cakes, a chocolate-dipped strawberry and scones served with clotted cream, lemon curd and preserves. Reservations accepted. Breakfast, lunch and early dinner Mon.Sat. Credit cards and checks. $$

On view in the Joe W. and D.D. Brown Foundation Special Exhibit Gallery from 9:00 am–5:00 pm daily through October 12, 2014.

Ernst Cafe

Artifacts, oral histories and stark images depict the hardships faced by individuals of Japanese ancestry suspected of sympathizing with the enemy and discriminated against because of their heritage. The exhibit also honors the heroics of those Japanese Americans who overcame adversity and helped to secure American victory on the battlefields. This exhibit has been made possible through a gift from The Annenberg Foundation. GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

With additional support from the Eugenie and Joseph Jones Family Foundation.

945 Magazine Street Japanese American Gambit 7.166x8.083 BW Ad.indd 1

LUNCH: Tuesday-Friday 11am - 2pm

DINNER: Tuesday-Thursday 5pm - 10pm Friday and Saturday 5pm – 11pm Brunch: Sunday 10AM-2PM

CALL FOR A “TO-GO” ORDER

504.267.4863 WWW.LITTLEGEMSALOON.COM 445 S. Rampart St FREE DELIVERY WITH A $12 MINIMUM ORDER WITHIN 1 MILE RADIUS

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600 S. Peters St., (504) 525-8544; www.ernstcafe.net Fried green tomatoes are battered and fried tomato slices topped with sauteed shrimp in house-made remoulade. Deep-fried crab cakes feature jumbo lump crabmeat, herbs, Creole spices and fresh breadcrumbs and are topped with shrimp remoulade. No reservations. Lunch and dinner daily. Credit cards. $$

Espresso Express

One Shell Square, 701 Poydras St., Suite 116, (504) 524-5115 The Club panino has ham, turkey, bacon, tomato, Swiss cheese and honey mustard on a wheat loaf. The Malibu turkey wrap is filled with turkey, Swiss cheese, avocado, tomato and lettuce with a balsamic dressing on a wheat or white tortilla. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

Open Seven Days, 9:00 am–5:00 pm New Orleans, LA 70130 • 504.528.1944 • www.nationalww2museum.org 5/14/14 10:12 AM

Fare

4838 Magazine St., (504) 302-9171; www.facebook.com/farefoodforhealth Baked goods include raisin-spice cookies. Apple pie sticky bars include dates, dried apple, almonds, vanilla, cinnamon and allspice. No reservations. Breakfast and lunch daily. Credit cards. $

Fat Harry’s

4430 St. Charles Ave., (504) 895-9582; www.fatharrysneworleans.com The Jazz burger is a ground beef and hot sausage patty topped with barbecue sauce and cheddar and Monterey Jack cheeses. Buffalo wings feature five drums and five wings tossed in Crystal-based Buffalo sauce and served with celery and blue cheese. No reservations. Lunch, dinner and late-night daily. Credit cards. $

2014

Summer RESTAURANT GUIDE

Fatoush

daily. Credit cards. $

2372 St. Claude Ave., (504) 371-5074; www.fatoushrestaurantnola.com The falafel sandwich features fried chickpeas, parsley, garlic and spices in house-made Turkish bread. Moussaka features layers of grilled vegetables with tomato and bechamel and is available in lamb, beef and vegetarian varieties. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Five Happiness

Fausto’s Bistro

Flaming Torch Restaurant

530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com Veal saltimbocca is veal sauteed with mushrooms and herbs, flamed with brandy and topped with mozzarella and prosciutto. Parmesan-crusted Gulf fish is topped with crushed tomatoes, lump crabmeat and white wine lemon butter sauce and served with spinach and rosemary potatoes. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Fazzio’s Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com Shrimp salad features diced, boiled shrimp over salad with house dressing. Jimbob shrimp are crabmeat-stuffed jumbo shrimp served over pasta with crabmeat cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$ 2600 Chartres St., (504) 9452222; www.feelingscafe.com Gulf fish Nicholas features a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. Seafood-baked eggplant is a casserole with shrimp, crawfish, dirty rice, sausage and stewed eggplant served on a fried eggplant medallion with hollandaise. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Felipe’s Taqueria

301 N. Peters St., (504) 2888226; 411 N. Carrollton Ave., (504) 288-8226; 6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com Nachos feature corn tortilla chips topped with melted Monterey Jack cheese, beans, pico de gallo, sour cream and lettuce. The chimichanga is a deep-fried burrito filled with a choice of meat, beans, rice, pico de gallo, vegetables and topped with cheese. No reservations. Lunch and dinner

737 Octavia St., (504) 895-0900; www.flamingtorchnola.com Onion soup is made with red and white onions, wine and sherry and topped with toasted croutons and Gruyere. Coq au vin pommes de terre gremolata features red winebraised free-range chicken served with potatoes, root vegetables and gremolata. Reservations available. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$$

Fong’s Chinese & Cantonese Restaurant

2101 Williams Blvd., Suite G, Kenner, (504) 467-9928 Fong’s Triple Treat includes roasted pork, shrimp and chicken served with stir-fried vegetables. General Fong’s fried chicken is served with sweet and tart sauce. Delivery available. Reservations recommended. Lunch and dinner daily. Credit cards. $

Fountain Lounge

The Roosevelt Hotel, 130 Roosevelt Way, (504) 6485486; www.therooseveltneworleans.com Star anise pork belly is served with watermelon, local radishes and ponzu dressing. Charred ahi tuna is served with fermented pepper paste, pickled Ruston peaches and grilled scallions. Reservations accepted. Breakfast and lunch daily, dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$

Fox and Hound

1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com Bone-in chicken wings come with eight sauces: hot, mild, hot honey, spicy garlic, barbecue, hot barbecue, honey mustard barbecue and sweet chili garlic. The Black Forest sandwich features grilled turkey, applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a Bavarian pretzel roll served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

933 Decatur St., (504) 525-1602 Veal Marsala is sauteed with mushrooms and wine over pasta. New Orleans-style barbecue jumbo Gulf shrimp are served with hot bread. Reservations recommended. Lunch and dinner daily. Credit cards. $$

GREAT GIFTS FOR FATHER’S DAY

Frankie and Johnny’s Restaurant

321 Arabella St., (504) 243-1234; www.frankieandjohnnys.net Boiled crawfish is available in season. Bell pepper rings are fried and served with ranch dressing. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Franklin

2600 Dauphine St., (504) 267-0640. The selection of small plates includes tempura-fried avocado with crabmeat and pork loin in pastry with pear and dried apricot chutney. No reservations. Dinner and latenight daily. Credit cards. $$

French Press Coffeehouse

3236 Williams Blvd., Kenner, (504) 305-0276; 3238 Severn Ave., Metairie, (504) 598-5274; www.frenchpresscoffeehouse.com The chicken press features grilled chicken and pesto wrapped in a wheat tortilla with red peppers, tomatoes, lettuce and Swiss cheese. The Southern pecan latte is the signature drink. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Freret Street Po-Boy & Donut Shop

4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com The garlic-stuffed roast beef po-boy is served dressed on French bread. The fried shrimp po-boy comes dressed with lettuce, mayonnaise, tomatoes and pickles. No reservations. Breakfast and lunch daily. Credit cards. $

Fresco Cafe & Pizzeria

7625 Maple St., (504) 862-6363; www.frescocafe.us Spinach and feta triangles are phyllo dough pockets stuffed with sauteed spinach and feta cheese. The Fresco special pizza features house-made tomato sauce, mozzarella, pepperoni, Italian sausage, ham, caramelized onions and roasted red peppers. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

SPEND $75 OR MORE, AND WE’LL GIVE YOU A FREE GOURMET FATHER’S DAY CAKE!* *LIMITED QUANTITIES AVAILABLE.

Gift Certificates Free Gift Wrapping Off-street Parking 502 Leontine at Tchoupitoulas • Uptown • 504.891.1119 Monday – Saturday 10am – 6pm • mgoldbergclothier.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Feelings Cafe

3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com Chinese eggplant is stuffed with shrimp and pork and served with brown sauce. Almond-crusted chicken breast is served with lemon sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Frank’s Restaurant

YOUR DAD IS AS GOOD AS GOLDBERG

PAGE 45

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014 PAGE 43

Fresh Bar

6101 Magazine St., (504) 309-9513; www.freshbarnola.com The Delly Pear features spring greens, diced pears, candied pecans, sunflower seeds, dried cranberries and feta and house-made pepper jelly vinaigrette and is available as a salad or a wrap. The cobb salad includes romaine lettuce, avocado, crumbled egg, bacon, cherry tomatoes and blue cheese crumbles with housemade ranch dressing, and can be served in a wrap. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Frosty’s Cafe

3400 Cleary Ave., (504) 888-9600 Com bo luc lac is marinated flank steak served with rice, lettuce, tomato and house sauce. Pho tai nam is topped with eye round brisket. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Fulton Alley

600 Fulton St., (504) 208-5569; www.fultonalley.com Potato tots are stuffed with cheddar and andouille. St. Louis-style ribs are brined in sweet tea and served with syrup-mustard glaze. Reservations accepted. Lunch Fri.-Sun., dinner daily. Credit cards. $$

Fury’s Restaurant

GG’S Dine-O-Rama

3100 Magazine St., (504) 3736579; www.ggsneworleans.com Get in My Belly features

GW Fins

808 Bienville St., (504) 581-3467; www.gwfins.com Fried soft-shell crab comes with creamy brown butter and chopped cashews. The blackened swordfish is served with mashed potatoes, fried shrimp, sauteed spinach and chili aioli. Reservations recommended. Dinner daily. Credit cards. $$$

Galatoire’s 33 Bar and Steak

215 Bourbon St., (504) 335-3932; www.galatoires33barandsteak.com The a la carte steak selection includes a 16-ounce rib-eye. Boudin-stuffed quail is served with sauteed spinach and spicy cane syrup sauce. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Galatoire’s Restaurant

209 Bourbon St., (504) 525-2021; www.galatoires.com Poisson meuniere amandine is a fried Gulf fish fillet topped with toasted almonds and meuniere sauce. The Galatoire goute is a seafood sampler including items such as shrimp remoulade, crabmeat maison and oysters en brochette. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$$

Gallagher’s Grill

509 S. Tyler St., Covington, (985) 892-9992; www.gallagh-

Jaeger’s Seafood and Beer Garden serves oysters on the half shell and boiled shrimp and crawfish.

ersgrill.com Sauteed pompano is served with jumbo lump crabmeat and citrus beurre blanc. The cowboy steak is a 24-ounce bone-in ribeye served sizzling with butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

The Galley Restaurant

2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.com Shrimp and grits feature shrimp sauteed in butter sauce served over cornbread. Blackened redfish is topped with crabmeat and shrimp. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Galvez Restaurant

914 N. Peters St., (504) 595-3400; www.galvezrestaurant.com Ceviche de Camarones features Gulf shrimp, tomatoes, red onions and cilantro marinated in citrus juice and served with fried cassava. Paella Valenciana features saffron arborio rice cooked with chicken, andouille, chorizo, mussels, shrimp, fish and vegetables and is topped with jalapeno sauce. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Gambino’s Bakery

300 Lapalco Blvd., Gretna, (504) 391-0600; 4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com Signature doberge cakes feature six layers of butter cake with cooked custard filling. Praline pecan pie is a twist

on the Southern classic. No reservations. Gretna: breakfast, lunch and early dinner daily. Metairie: breakfast, lunch and dinner daily. Credit cards. $

Gattuso’s Neighborhood Bar & Restaurant

435 Huey P. Long Ave., Gretna, (504) 368-1114; www.gattusos.net Blackened salmon tops a salad of spinach, red onions, pecans, raisins, blue cheese with a choice of dressing. The grilled shrimp club sandwich features grilled shrimp, provolone, bacon, lettuce, tomatoes and mayonnaise on toasted bread. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $$

Gautreau’s Restaurant

1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com Duck confit is served with pears and arugula. Roasted chicken is served with wild mushroom, haricots vert and garlic mashed potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

George’s Mexican Restaurant

1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www. georgesmexicanrestaurant.com Honduran-style pork loin is marinated overnight and served with rice and black beans and corn or flour tortillas. Tilapia ceviche is marinated in lime

juice and served with housemade corn chips and sliced avocado. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Gio’s Villa Vancheri

2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.com Orecchio di elefante is a 16-ounce veal chop pounded thin, breaded and served with lemon butter sauce and pasta marinara. Osso buco Milanese is a veal shank slow-cooked with herbs and served with risotto or pasta. Reservations recomPAGE 49

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com Trout Carrie is a fillet topped with sauteed crabmeat and served with salad, vegetables and potatoes or spaghetti. Veal Parmesan is topped with melted mozzarella and comes with a choice of pasta, salad or vegetables. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

cider-braised pork belly glazed with sweet onion-apple barbecue sauce on toasted ciabatta and served with a sweet and spicy mustard, house-made pickle chips, fried red tomato, arugula and grilled red onions. A lump crab cake is served over a salad of arugula, roasted corn, grape tomatoes, mushrooms, Neuske’s applewood-smoked bacon lardons, asparagus and grain mustard-walnut vinaigrette. Reservations accepted for large parties. Lunch and dinner Tue.-Sat., brunch Sat.Sun. Credit cards. $$

Summer RESTAURANT GUIDE

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Sicilian fusion with respect to tradition From our Sublime Salumi...to Wood Fired Pizzas...to the Pastas Made Fresh Daily... to the House Made Gelato...to the Fresh Herbs Grown in House...to the Hand C r a f t e d I ta l i a n - C e n t r i c C o c k ta i l s . . .

709 St Charles Avenue • 504-558-8990 lunch: tue - fri 11:30-2:30 • dinner: tue - sat 5:15-til close

www.cibugnu.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Now Open for Lunch!

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014 PAGE 45

mended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Giorlando’s Restaurant

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com Mama G’s eggplant features lightly battered eggplant medallions served over angel hair pasta topped with shrimp au gratin sauce. Sauteed chicken, shrimp and sausage are tossed with penne pasta in a tomato-basil sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards and checks. $$

Gracious Bakery + Cafe

1000 S. Jefferson Davis Pkwy., Suite 100, (504) 301-3709; www.graciousbakery.com The smoked salmon sandwich features caper and preserved lemon cream cheese, arugula, pickled carrots and radishes on house-made multigrain bread. The pretzel croissant is topped with coarse sea salt. Reservations accepted for large parties. Breakfast daily, lunch Mon.-Sat. Credit cards. $

Grand Isle

The Green Goddess

307 Exchange Place, (504) 301-3347; www.greengoddessrestaurant.com Beef daube features local beef braised with onions, tomatoes and red wine and is served with a truffled grit cake and broiled tomato. Sweet potato

Green Tea

1116 Louisiana Ave., (504) 8998005; www.greenteanola.com Singapore mai fun features thin rice noodles sauteed in yellow curry sauce with chicken, shrimp, pork, green onions, egg and Chinese cabbage. Chicken with garlic sauce includes sauteed white meat, broccoli, baby carrots, mushrooms, water chestnuts, celery and zucchini in spicy garlic sauce. No reservations. Lunch and dinner daily. Credit cards. $

The Grill

540 Chartres St., (504) 522-1800 The Doc Brinker’s special features two beef patties with Swiss cheese on rye with sides of coleslaw and chili. Roast beef slathered in gravy fills a 10-inch po-boy. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

The Grill Room

Windsor Court Hotel, 300 Gravier St., (504) 522-1992; www.grillroomneworleans.com Louisiana crawfish are served atop English pea panna cotta with a salad of spring peas, brunois of preserved lemon and country ham with caviar and buttermilk vinaigrette. Creekstone Farms rib-eye comes with black truffle potato butter, local baby carrots and carrot-top jus. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

The Grocery

2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com The pressed vegetable melt features marinated tomatoes, mushrooms, avocado, provolone, cheddar and Swiss cheeses, mayonnaise and Creole mustard on French bread. Pork and alligator sausage fill a sandwich

dressed with sauteed onions, roasted bell peppers and horseradish mayonnaise. No reservations. Lunch Mon.-Sat. Credit cards. $

Ground Pat’i Grille & Bar

Citywide; www.groundpati.com The grilled shrimp platter includes three skewers of marinated and grilled shrimp and two sides. Hamburger steak is a 10-ounce ground chuck patty served with brown gravy, salad and mushrooms or grilled onions. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Guillory’s Deli & Tamales

3708 Derbigny St., Metairie, (504) 833-1390; www.guillorysdeliandtamales.com Mr. G’s burger is a house-ground chuck patty topped with housemade chili. The hot tamale sandwich is topped with chili and cheese on French bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

Gumbo Shop

630 St. Peter St., (504) 525-1486; www.gumboshop.com Chicken espagnole is a half chicken simmered in brown sauce with mushrooms, shallots, wine and garlic, served over rice with vegetables. Traditional crawfish etouffee is served over rice. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Guy’s Po Boys

5259 Magazine St., (504) 891-5025 The fried shrimp po-boy is served on Leidenheimer bread. Smoked pastrami is made inhouse and served in a po-boy. No reservations. Lunch Mon.Sat. Cash only. $$

Haifa Turkish Cuisine & Hookah Bar

4740 Canal St., (504) 309-7719; www.haifarestaurantno.com Pistachio kebab features ground beef and lamb prepared

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with pistachios, parsley, garlic and bell peppers and served with rice or bulgur, salad and bread. The Turkish panino combines spicy Turkish sujuk sausage, mozzarella and tomatoes on white or wheat bread and is served with salad or french fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634 The lobster roll combines breaded lobster tail with fresh salmon, tuna, smelt roe and spring greens in soy paper. The No Name roll bundles tuna, salmon, eel, tamago, snow crab and smelt roe in soy paper topped with smelt roe, crunchy flakes, eel sauce and Hana sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Handsome Willy’s Patio Bar & Lounge

218 S. Robertson St., (504) 525-0377; www.handsomewillys.com The Wolf Man burrito is filled with slow-cooked pork, pulled chicken, ground beef and black beans. The Flying Pig is stuffed with pulled pork, bacon and cheddar. No reservations. Lunch Thu.-Fri., dinner and late-night Mon.-Sat. Credit cards. $

Happy Italian Pizzeria

7105 Jefferson Hwy., Harahan, (504) 305-4666; www.happyitalian.com Ziti is tossed with pancetta in creamy garlic sauce, topped with black walnuts and Gorgonzola and baked. The Classic pizza is made with butternut squash sauce, mozzarella and provolone cheeses, duck confit, caramelized onions, crimini mushrooms and sun-dried tomatoes. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $

Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com The filet special features an 8-ounce steak, potatoes and string beans. The Harbor burger, served on po-boy bread or a bun, tops a 12-ounce patty with melted cheddar. No reservations. Lunch, dinner and latenight daily. Credit cards. $

Hard Rock Cafe

125 Bourbon St., (504) 529-5617; www.hardrock.com/neworleans The jumbo combo is a sampler including Santa Fe spring rolls, hickory-smoked wings, onion rings, potato skins and chicken tenders. The Legendary burger is topped with bacon, cheddar, an onion ring, lettuce, tomato and pickles. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

Herbsaint Bar and Restaurant

701 St. Charles Ave., (504) 5244114; www.herbsaint.com Muscovy duck leg confit is served with dirty rice and citrus gastrique. Louisiana shrimp are served with Calasparra rice, artichokes and maitake mushrooms. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Heritage Grill

111 Veterans Memorial Blvd., Suite 150, Metairie, (504) 9344900; www.heritagegrillmetairie.com Louisiana crawfish are topped with fontina and white cheddar cheeses on grilled seven-grain bread and served with spicy potato salad. Sumac-seared ahi tuna salad is made with greens, cucumbers, tomatoes, edamame and ponzu vinaigrette. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$

Hey! Cafe

4332 Magazine St., (504) 8918682; www.heycafe.biz The baked tofu and herb sandwich is dressed with vegan

mayonnaise on whole wheat bread. House-made hummus is served on a bagel or pita. No reservations. Breakfast, lunch and dinner daily, late-night Sun.Thu. Credit cards. $

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033 The Blue burger features a house-ground chuck and brisket patty topped with Danish blue cheese, caramelized onion and hickory-smoked bacon. Blackened redfish fills a po-boy dressed with tomatoes, lettuce, pickles and mayonnaise. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com Watermelon and crabmeat salad is tossed with shaved red onion, mint and lime vinaigrette. For a mid-week lunch special, the lamb BLT features house-smoked lamb belly on sourdough bread with dried-tomato mayonnaise. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Hillbilly Bar-B-Q

2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com House-made alligator sausage, boudin and dry-rubbed pork spare ribs are smoked over Kentucky hickory wood. Loaded baked potatoes are topped with pork, beef, chicken or Hillbilly chili and cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Hoa Hong/9 Roses

1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com Hot-and-sour soup features a choice of fish, shrimp or chicken in tangy broth with tomatoes, pineapple and okra. Diners can grill marinated beef at their tables and wrap it in lettuce

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com Fisherman’s stew features oysters, fish, shrimp and mussels in redfish stock with vegetables and San Marzano tomatoes served with brown rice. The shrimp Caminada po-boy features shrimp sauteed in spicy citrus butter dressed with herbs and Asian slaw. Reservations recommended. Lunch and dinner daily. Credit cards. $$

biscuits are baked in-house. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Summer RESTAURANT GUIDE

2014 or rice paper with herbs and pickled carrots. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Hobnobber Cafe

5928 W. Metairie Ave., Metairie, (504) 734-8448; www.hobnobbercafe.com The Hobnobber po-boy features hot roast beef, ham and Swiss cheese. Monday’s red beans special comes with smoked sausage or a breaded pork chop. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Horinoya

920 Poydras St., (504) 561-8914 The sashimi plate features tuna, salmon, red snapper, yellowtail, scallops, octopus and squid. A half dozen oysters on the half shell are topped with green onion, red radish, spicy sauce and ponzu sauce. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Horn’s Eatery

1940 Dauphine St., (504) 459-4676 A sweet potato waffle is served with spicy chicken wings. Barbecue shrimp and grits features Louisiana shrimp in Abita Turbodog-based sauce over stone-ground grits. No reservations. Breakfast and lunch Thu.-Tue., dinner Thu.-Mon., brunch Sat.-Sun. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

House Of Blues

225 Decatur St., (504) 310-4999; www.houseofblues.com/ neworleans Voodoo shrimp features jumbo shrimp simmered in amber beer reduction served on top of house-made jalapeno cornbread. Spicy, breaded chicken breast is served on penne pasta in a spicy cream sauce made with Tabasco, diced tomatoes and Asiago cheese. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

Houston’s Restaurant

1755 St. Charles Ave., (504) 5241578; 4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.hillstone.com Cedar plank salmon comes with Creole mustard sauce, coleslaw and vine-ripened tomatoes. Shrimp Louie salad combines jumbo poached shrimp, avocado, teardrop tomatoes and herbs over a lettuce wedge. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Huey P’s Pizzeria

139 Huey P. Long Ave., Gretna, (504) 366-1818; www.facebook. com/hueyps Huey P’s pizza tops a New Yorkstyle thin crust with sausage, pepperoni, chicken, mush-

Summer RESTAURANT GUIDE

Bar Redux owners Janya and Russ Mercado (center) with bartender Eric Gwyn.

rooms, onions, black olives, bell peppers and tomatoes. Fried chicken wings come with celery, blue cheese and ranch dressing. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

IHOP

Citywide; www.ihop.com The breakfast sampler includes two eggs, two strips of bacon, two pork sausage links, two pieces of ham, hash browns and two buttermilk pancakes. Grilled tilapia is served with hollandaise, red potatoes, steamed broccoli and garlic bread. No reservations. Open 24 hours daily. Credit cards. $

Ignatius Eatery

3121 Magazine St., (504) 8990242; www.ignatiuseatery.com Fried green tomato salad features mixed greens, Gulf crab, chow chow and house-made remoulade. Speckled trout meuniere is sauteed in lemon-caper brown butter sauce and served with garlic smashed potatoes and a side. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Igor’s Buddha Belly Burger Bar

4437 Magazine St., (504) 891-6105 The Cajun burger is a halfpound patty seasoned with Cajun spices and hot sauce and served with french fries or onion rings. Jalapeno poppers are battered and fried cheese-stuffed peppers. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Igor’s Lounge & Gameroom

2133 St. Charles Ave., (504) 568-9811; www.facebook. com/igorslounge The Cajun burger is a halfpound patty seasoned with Cajun spices and topped with hot sauce. Shoestring fries can be topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

Il Posto Italian Cafe

4607 Dryades St., (504) 895-2620; www.facebook.com/ilpostocafe The Pacifico sandwich features Italian tuna salad, lemon, fresh thyme, tomato, red onion and extra-virgin olive oil on multigrain bread. The Milano panino is made with sopressata, fontina, tomatoes and balsamic vinegar on pressed ciabatta. No reservations. Breakfast and

lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

Impastato’s Restaurant

3400 16th St., Metairie, (504) 4551545; www.impastatos.com Soft-shell Marcello is soft-shell crab topped with crabmeat, shrimp and lemon butter. The pecan-smoked filet is a 10-ounce steak smoked over pecan wood and broiled. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Irene’s Cuisine

539 St. Philip St., (504) 529-8811 Paneed oysters and grilled shrimp are served with raspberry sauce over fresh spinach. Lamb a la Provence features grilled lamb chops, roasted garlic mashed potatoes and rosemary port demi-glace. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

Iris

321 N. Peters St., (504) 299-3944; www.irisneworleans.com Heirloom tomatoes are served atop bruschetta with house-made ricotta caponata, Good Food Farms sprouts and pesto. Malaysian-spiced lamb chops are served with Israeli couscous, roasted peppers, cucumber and goat’s milk yogurt. Reservations recommended. Lunch Fri., dinner Mon. and Wed.-Sat. Credit cards. $$$

The Irish House

1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com Beer-battered fish and chips come with house-made

tartar sauce and malt vinegar. Traditional shepherd’s pie is topped with melted cheddar and served with salad. Reservations recommended. Lunch and dinner daily, late-night Sat.Sun., brunch Sat.-Sun. Credit cards. $$

Isabella’s Pizzeria

200 Hewitt Road, Hammond, (985) 230-9900; 2660 Florida St., Mandeville, (985) 674-5700; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net The shrimp pesto pie is topped with pesto sauce, roasted garlic, Roma tomatoes, red onions, Kalamata olives and shrimp. The Tuscan panino features smoked ham, roasted chicken, provolone cheese, Roma tomatoes and chipotle mayonnaise on pressed ciabatta. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Italian Barrel

430 Barracks St., (504) 569-0198; www.italianbarrel.com Pumpkin ravioli features housemade pasta filled with pumpkin sauteed in butter and sage. The grilled 12-ounce center-cut filet mignon is served with sauteed potatoes and creamy green peppercorn sauce or dolce Gorgonzola sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Italian Pie

Citywide; www.italianpie.com The Mediterranean pie features artichoke hearts, Kalamata olives, red onions, tomatoes,

herbed ricotta, mozzarella and pesto sauce. Fettuccine is topped with grilled chicken or shrimp and creamy Alfredo sauce. Delivery available. No reservations. Hours vary by location. Credit cards. $

sides. The half and half platter includes two choices of shrimp, catfish or redfish and a side item. Reservations accepted for large parties. Lunch Tue.Fri., dinner Wed.-Sat. Credit cards. $$

Ivy

Jacmel Inn

5015 Magazine St., (504) 8991330; www.facebook.com/ ivyneworleans Chef Sue Zemanick’s grilled lobster is served with arugula, roasted potatoes, corn and cilantro creme fraiche. The mini wedding cake comes with ice cream and serves two. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $$

Izzo’s Illegal Burrito

1901 Manhattan Blvd., Suite 101, Harvey, (504) 570-6077; 4316 Veterans Memorial Blvd., Suite A, Metairie, (504) 889-5505; 70488 Hwy. 21, Suite 100, Covington, (985) 327-5114; www.izzos.com Salads made-to-order feature a choice of meat, romaine lettuce, shredded cheese, vegetables, crispy corn tortilla strips and choice of dressing such as house-made cilantro ranch. Shrimp burritos fill a choice of tortilla with vegetables, salsa, cheese, rice and beans. No reservations. Lunch and dinner daily. Credit cards. $

Jack Dempsey’s Restaurant

738 Poland Ave., (504) 943-9914; www.jackdempseys.net The Jack Dempsey seafood platter features gumbo, shrimp, catfish, crab balls and two

903 E. Morris Ave., Hammond, (985) 542-0043; www.jacmelinn.com Louisiana shrimp and country grits are topped with smoked Gouda and barbecue shrimp sauce. Jumbo lump crab cakes are topped with pickled squash and remoulade. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards and checks. $$$

Jacques-Imo’s Cafe

8324 Oak St., (504) 861-0886; www.jacques-imos.com Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. The Carpetbagger steak is stuffed with poached oysters and topped with caramelized red onions, blue cheese and oysters. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$$

Jaeger’s Seafood and Oyster House

901 S. Clearview Pkwy., Jefferson, (504) 818-2200; www.jaegersseafood.com Char-grilled oysters are topped with breadcrumbs, cheese and garlic butter. The King’s platter includes Dungeness crab, a Maine lobster, boiled shrimp, boiled potatoes, corn, salad and

2014

Summer RESTAURANT GUIDE

butter sauce. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Tue.Sun. Credit cards. $$

Jager Haus German Restaurant & Bar

833 Conti St., (504) 525-9200; www.jager-haus.com Sauerbraten is marinated beef sirloin served in sweet and sour gravy with spaetzle. The Munich plate includes weiner schnitzel, a Bavarian-style pork chop, German-style meatloaf, bratwurst, knackwurst, sauerkraut, spaetzle, potato salad, red cabbage and mustard. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Jam’s Po-Boys & Catering

612 Sena Drive, Metairie, (504) 833-5882; www.jamspoboys.com The all-you-can-eat catfish platter comes with salad and french fries or potato salad. Roast beef po-boys are made with thin-sliced roast beef in gravy. Reservations accepted. Lunch Mon.-Sat., Dinner Fri. Credit cards. $

Jamila’s Mediterranean Tunisian Cuisine

7808 Maple St., (504) 866-4366 Grilled lamb chops are served in merlot and port reduction with steamed asparagus and Lyonnaise potatoes. Sauteed shrimp and mussels are served with tarragon seafood reduction over linguine. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$ 4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748 Jan’s seafood plate includes fish, oysters, stuffed crab and stuffed shrimp. Seafood gumbo is made with dark roux. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Janie Brown’s Restaurant

27207 Hwy. 190, Lacombe, (985) 882-7201; www.janiebrowns.com Shrimp Creole features spicy bell pepper, celery and onion sauce served over rice. Eggplant medallions are dipped in Italian breadcrumbs, fried and served with red gravy. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Jazmine Cafe

614 S. Carrollton Ave., (504) 866-9301; www.jazminecafe.com Spicy mango salad is made with julienne mango, raw tuna, jicama, cucumbers, carrots, cilantro, peanuts,

Jeff’s Creole Grille

5241 Veterans Memorial Blvd., Metairie, (504) 889-7992; www.jeffscreolegrille.com Grilled redfish is served with white wine lemon butter and grilled vegetables. The fried shrimp platter comes with french fries or potato salad. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Jerk’s Island Grill

70437 Hwy. 21, Covington, (985) 893-1380; www.jerksislandgrill.com Shrimp lettuce wraps combine marinated shrimp, sauteed onion and bell peppers in teriyaki glaze and tortilla strips in romaine lettuce leaves. Verde salad features jerk chicken breast over spinach, dried cranberries, goat cheese, pecans and curry vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $$

Jigger’s Bar and Grill

1645 Veterans Memorial Blvd., Metairie, (504) 828-3555 Crispy fried boudin chimichangas are served with chipotle-honey-mustard sauce. Wings come in orders of 10 or 20 with a choice of sauces such as chipotle lime and garlic herb. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Jimmy J’s Cafe

115 Chartres St., (504) 309-9360; www.jimmyjscafe.com The Three Little Pigs and the Big Bad Chicken sandwich features a lightly battered chicken breast, Neuske’s ham and bacon, Swiss cheese and tasso bechamel on a brioche bun. Cochon eggs Benedict features slow-braised pork, poached eggs, jalapeno hollandaise and a biscuit. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $

Jims

3000 Royal St., (504) 304-8224; www.jimsnola.com The grilled Reuben includes corned beef, pastrami, Swiss and provolone cheeses, sauerkraut and Thousand Island dressing on seeded rye. The grouper sandwich is a fillet served dressed on a kaiser or rustic roll. No reservations. Breakfast and lunch daily. Credit cards. $

Joey K’s Restaurant & Bar

MIGNON FAGET

3001 Magazine St., (504) 891-0997; www.joeyksrestaurant.com Trout Tchoupitoulas is a sauteed fillet topped with shrimp and crabmeat and served with new potatoes and vegetables. Red beans and rice come with smoked sausage. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Johnny’s Po-Boys

511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com The Judge Bosetta po-boy combines ground beef, Italian and hot sausage and Swiss cheese. The Johnny’s special features beef, grilled ham and American and Swiss cheeses on French bread or Texas toast. Breakfast and lunch daily. No reservations. Cash only. $

Oyster Cocktail Ring Sterling with Swarovski Pearl

Johnny Trauth’s Seafood Bistro

2121 25th St., Kenner, (504) 471-0808; www.johnnytrauthsseafoodbistro.com Full or half slabs of baby back ribs are served with garlic mashed potatoes or red beans and rice, coleslaw and bread. Sauteed or fried oysters are served with garlic sauce and Parmesan cheese over pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

HANDCRAFTED IN AMERICA 3801 Magazine Street 504.891.2005 • Lakeside Mall 504.835.2244 Canal Place 504.524.2973 • 800.375.7557 • www.mignonfaget.com

The Joint

701 Mazant St., (504) 949-3232; www.alwayssmokin.com A Tuesday and Wednesday special is house-cured and smoked pastrami. A new side item is stone-ground grits made from smoked corn. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Juan’s Flying Burrito

2018 Magazine St., (504) 5690000; 4724 S. Carrollton Ave., (504) 486-9950; www.juansflyingburrito.com Seared tuna tacos feature rare tuna seasoned with coriander-chili rub in flour tortillas with miso-wasabi slaw and avocado. The signature Flying Burrito combines skirt steak, Gulf shrimp, Creole chicken, sour cream, guacamole, yellow rice, black beans, salsa la fonda and Juan’s hot sauce in a Hola Nola flour, whole wheat, spinach or cayenne tortilla. No reservations. Lunch and dinner daily. Credit cards.

Jubilee Restaurant and Courtyard

301 Lafitte St., Mandeville, (985) 778-2552; www.jubileerPAGE 53

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Jan’s Cajun Restaurant

fried shallots and sesame vinaigrette. The salmon mango spring roll features fresh salmon, mango, vermicelli and lettuce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

SUMMER

Grillin’& Chillin’! From Our Wood Fired Grill

8 Gulf Fish Nightly...Simply Grilled...with Specialty Sauce FRESH SEAFOOD: Redfish • Lemonfish Swordfish • Black Drum • Yellowfin Tuna Amberjack • Red Snapper • Catfish Salmon • Gulf Shrimp • Whole Gulf Fish

SPECIALTY SAUCES: Lemon Butter Worcestershire • Herb Lemon Vinaigrette Citrus Glaze • Ginger-Soy Green Onion Green Olive Tomato Basil Butter

Crushed Chilled Cocktails

Housemade cocktails served over crushed ice Signature Frozen Pimm’s Cup • Stawberry Mojito Freeze Ginger-Mint and GingerMint Julep Sno-Ball

115 BourBon St • French Quarter 504-598-1200 • www.redFiShgrill.com

2014 PAGE 51

estaurantcourtyard.com Pan-fried Gulf fish is served with blue crab, slivered almonds and caper-crab veloute. Veal and blue crab Napoleon layers breaded veal medallions with crabmeat, port-currant reduction, beurre blanc and dill. Reservations accepted. Lunch Wed.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Juicy Lucy’s

133 N. Carrollton Ave., (504) 5985044; www.msjuicylucy.com The Juicy Mid-City burger is made with an 8-ounce Angus beef patty stuffed with sharp cheddar and smoked bacon served with shoestring fries or Zapp’s potato chips. The Juicy Jerky Turkey features turkey in jerk sauce with sauteed onions, mushrooms, garlic, mozzarella and provolone topped with mango chutney and served with fries or chips. Reservations accepted for large parties. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

The Juju Bag Cafe

5363 Franklin Ave., (504) 872-0969 The catfish plate includes grilled or fried catfish, sweet potato souffle, macaroni and cheese, peas and potato salad. The Mixed Bag combines shrimp, chicken, fish and sweet potato fries. Reservations accepted. Breakfast and lunch Tue.-Sat., dinner and late-night Thu.-Fri. Credit cards and checks. $$

Jung’s Golden Dragon

416 Chartres St., (504) 596-2530; www.kpauls.com Blackened Louisiana drum is topped with crabmeat and served with chipotle compound butter, mashed potatoes and vegetables. Blackened twin beef tenderloin medallions are served with debris sauce, potato and vegetables. Reservations recommended. Lunch Thu.-Sat., dinner Mon.-Sat. Credit cards. $$$

K.Y.’s Olde Towne Bicycle Shop

2267 Carey St., Slidell, (985) 6411911; www.kysoldetowne.com Grilled Gulf fish comes with two sides. Slow-cooked roast beef is served in a po-boy. No reservations. Lunch and dinner daily. Credit cards. $$

Kakkoii Japanese Bistreaux

Carmo’s Brazilianinspired fare includes the Rico, featuring a grilled plantain patty topped with pulled pork, cheese, avocado, salsa and Rico sauce.

comes with french fries. Boudreaux pizza is topped with cochon de lait, red onions, spinach, scallions and garlic butter-cream reduction. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Kebab

7537 Maple St., (504) 570-6440; www.kakkoii-nola.com The LSU roll features shrimp tempura and cream cheese topped with snow crab, tuna, avocado and eel sauce. The Dragon roll is snow crab, avocado and asparagus layered with barbecued eel, avocado and eel sauce. Reservations accepted. Lunch Thu.-Sat., dinner Tue.Sun., late-night Fri.-Sat. Credit cards. $$

2315 St. Claude Ave., (504) 3834328; www.kebabnola.com The gyro kebab is a traditional doner sandwich filled with sliced pork shoulder, tzatziki, skhug sauce, pickled green cabbage, red onions and cucumbers. The German doner kebab features house-made bread, free-range chicken, garlic aioli, hot sauce, pickled cabbage, red onions and cucumbers. No reservations. Late lunch, dinner and late night Fri.-Mon. Credit cards. $

Kanno California Sushi Bar

Keith Young’s Steakhouse

3205 Edenborn Ave., Metairie, (504) 455-5730; www.kannosushi.com The Elvis roll is salmon, avocado and snow crab with blue crab on top. The Godzilla roll features shrimp tempura, cream cheese and snow crab layered with spicy tuna and crunchy flakes. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Katie’s Restaurant & Bar

3701 Iberville St., (504) 488-6582; www.katiesinmidcity.com Fried or grilled catfish meuniere

Swing by

contains catfish, shrimp and oysters. Char-grilled oysters are topped with Parmesan and Romano cheeses. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Kenner Seafood

165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net Farm-raised redfish is broiled and topped with jumbo lump crabmeat and citrus beurre blanc. The 14-ounce house-cut filet mignon is served with a baked potato or green beans. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net Fried soft-shell crab is served over pasta with crabmeat cream sauce. Char-grilled oysters are prepared three ways: traditional, Rockefeller (with spinach and two cheeses) and nacho (cheese, jalapeno and bacon). No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Kelley’s Village Inn

Killer Po-Boys

9201 Jefferson Hwy., River Ridge, (504) 737-4610 The seafood muffuletta

Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com The coriander-lime seared Gulf

shrimp po-boy is dressed with marinated cucumber, carrots, radishes and local herbs. Vegetarians can order the roasted sweet potato and greens po-boy with black-eyed pea hummus and pepper jelly. No reservations. Lunch and dinner Wed.-Mon. Cash only. $

Kingfish

337 Chartres St., (504) 598-5005; www.kingfishneworleans.com Smoked rabbit gumbo with fresh sorrel sausage is served with dirty brown basmati rice. The Junky Chick is a Cajun marinade-injected rotisserie chicken served with applewood-smoked bacon bits and smashed potatoes. Lunch and dinner daily. Reservations recommended. Credit cards. $$$

Knuckleheads Eatery 3535 Severn Ave., Suite 10,

Metairie, (504) 888-5858 Mulligan Mike’s Angus chuck burger is topped with grilled ham and Swiss or cheddar cheese and comes with fries and a pickle. Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654 Spicy dubukimchi features stir-fried pork and poached tofu with kimchi. Samgyupsal is broiled fresh bacon cooked tableside and served with house sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$ PAGE 55

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3009 Magazine St., (504) 8918280; www.jungschinese.com Eggplant Sichuan features eggplant sauteed in garlic and Sichuan seasonings served over white rice. The Happy Family combines sauteed beef, chicken, pork, shrimp and vegetables in garlic sauce with crispy egg noodles. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

K-Paul’s Louisiana Kitchen

Summer RESTAURANT GUIDE

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Summer RESTAURANT GUIDE

PAGE 53

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com The J&N Special is made with corned beef, pastrami, horseradish, mustard and coleslaw on rye, served hot. The kosher fried shrimp po-boy features imitation shrimp dressed with cocktail sauce, lettuce and tomato. Delivery available. No reservations. Lunch Sun.Fri., dinner Mon.-Thu. Credit cards. $

Koz’s

515 Harrison Ave., (504) 484-0841; 6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com Red beans and rice comes with a choice of sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Harrison Avenue: Lunch Mon.-Sat., dinner Tue.-Sat. Wilson Street: Lunch Mon.-Sat., dinner Mon.Fri. Credit cards. $

Kukhnya

Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com Pierogis are Polish potato and cheese dumplings served with sour cream and sweet onions. The Polboy features a Polish sausage, spicy cabbage and savory fried onions with mustard and pickles on French bread. No reservations. Dinner and late-night daily. Cash only for food. $ 819 W. Esplanade Ave., Kenner, (504) 464-8884; 911 Veterans Memorial Blvd., Metairie, (504) 570-6420; 6233 S. Claiborne Ave., (504) 267-3328; 537 Toulouse St., (504) 570-6665; www. thekupcakefactory.com Lemon-lemon cupcakes feature lemon cake and lemon frosting. Red velvet cupcakes are topped with cream cheese icing. No reservations. Hours vary by location. Credit cards. $

Kyoto

4920 Prytania St., (504) 8913644; www.kyotonola.com Poke salad features tuna, crabstick, cucumber, avocado, asparagus and spicy sauce. The Sara roll combines spicy shrimp and avocado topped with crunchy flakes and chili sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

La Bella’s

2118 Third St., Kenner, (504) 466-4675; www.labellascatering.com

La Boca

870 Tchoupitoulas St., (504) 525-8205; www.labocasteaks.com House-made cavatelli pasta is tossed with arugula, butternut squash, pecans and honey. Arugula salad combines arugula, candied pecans, Fuji apples, blue cheese, red onion and sherry vinaigrette. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$

La Boulangerie

4600 Magazine St., (504) 269-3777 Mille feuille vanille features puff pastry and pastry cream drizzled with chocolate and vanilla icing. Le Parisien is a ham and cheese sandwich on a house-baked baguette. No reservations. Breakfast, lunch and early dinner Wed.-Mon. Credit cards and checks. $

La Crepe Nanou

1410 Robert St., (504) 899-2670; www.lacrepenanou.com Moules marinieres features steamed mussels in white wine, garlic and cream sauce served with pommes frites. Seared scallops are served over braised kale with apple-herb sauce. No reservations. Dinner daily, brunch Sun. Credit cards. $$

La Divina Gelateria

621 St. Peter St., (504) 302-2692; 3005 Magazine St., (504) 342-2634; Loyola University, Carrollton Residence Hall, 300 LaSalle Place, (504) 258-2115; www.ladivinagelateria.com Popular gelato flavors include Azteca, a spicy chocolate flavor, and bourbon-pecan made with Maker’s Mark. No reservations. Hours vary by location. Credit cards. $

La Macarena Pupuseria and Latin Cafe

8120 Hampson St., (504) 8625252; www.pupusasneworleans.com The NOLA Special breakfast burrito is stuffed with hot sausage, organic eggs, refried black beans, hash browns and American cheese. Carne asada is marinated and grilled beef tenderloin served with saffron rice and tropical salad. No reservations. Lunch and dinner daily, brunch Sat.-Mon. Cash only. $$

La Madeleine

601 S. Carrollton Ave., (504) 8618662; 3300 Severn Ave., Suite

201, Metairie, (504) 456-1624; 3434 Hwy. 190, Mandeville, (985) 626-7004; 5171 Citrus Blvd., Suite 2000, Harahan, (504) 8182450; www.lamadeleine.com The French dip is a sandwich of roast beef, caramelized onion, Gruyere and horseradish sauce served with French onion soup for dipping. Caesar salad comes with garlic croutons and can be topped with chilled salmon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com Gulf shrimp and grits is served with roasted shiitake mushrooms, smoked bacon and thyme. Pan-fried rabbit is served with spaetzle and caper-butter sauce. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. Credit cards. $$$

La Provence

25020 Hwy. 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com Oysters Ooh La La are broiled with saffron, chili flakes and a crab-fat butter crust. Housemade rabbit sausage and ricotta cavatelli are served with rabbit jus. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Lager’s International Ale House

3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie. draftfreak.com Grilled ahi tuna is served on a salad of spinach, chopped walnuts, goat cheese, red onions and tomatoes. Gourmet grilled cheese is made with Fontana, cheddar, Jack and goat cheeses on grilled sourdough and served with tomato-basil soup. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com The lakehouse salad features field greens, candied pecans, strawberries, and blue cheese in sherry vinaigrette. Steamed ruby red shrimp are served with drawn butter, truffle fries and grilled corn on the cob. Reservations recommended. Lunch and dinner Thu. and Fri., brunch Sunday. Credit cards and checks. $$

Lakeview Brew Coffee Cafe

5606 Canal Blvd., (504) 4837001; www.lakeviewbrew.com PAGE 58

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

The Kupcake Factory

Fish tacos feature grilled fish in flour tortillas topped with thinly sliced cabbage slaw, avocado, pico de gallo and lime-dill sauce. The turkey burger is served dressed on a seeded bun. Reservations accepted. Lunch Mon.-Fri. Credit cards and checks. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014 PAGE 55

Sashimi tuna salad is sesame-crusted tuna over organic greens, shredded carrots, purple cabbage and julienne cucumbers with cucumber-wasabi dressing on the side. The open-faced tuna or chicken avocado melt is topped with melted Monterey Jack, Parmesan and tomatoes on white, wheat or multigrain bread. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $

Lakeview Grocery

801 Harrison Ave., (504) 293-1201; www.lakeviewgrocery.com Red beans and rice is served with a grilled pork chop or smoked sausage. Spicy California rolls feature crab, cucumber, and avocado wrapped in seaweed with sesame seeds and spicy sauce. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Lakeview Harbor

911 Harrison Ave., (504) 486-4887; www.neworleansbestburger.com The seafood platter comes with oysters, shrimp, catfish, stuffed crab and fries. The spicy burger combines 4 ounces of ground beef and 4 ounces of hot sausage. No reservations. Lunch and dinner daily. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

The Landing

Crowne Plaza New Orleans Airport Hotel, 2829 Williams Blvd., Kenner, (504) 467-5611; www.neworleansairporthotel.com Shredded potato- and crab-crusted Hawaiian salmon is served with lemon beurre blanc and vegetables. Crawfish etouffee is simmered in a copper-colored roux-based sauce and served with white rice. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$$

Landry’s

400 N. Peters St., (504) 558-0038; 8000 Lakeshore Drive, (504) 2831010; www.landrysseafood.com Shrimp en brochette is served with seafood stuffing, pepper Jack cheese, jalapenos wrapped in bacon and Mornay sauce. The Zydeco platter features fried fish and shrimp, crawfish etouffee, frog legs, boudin and alligator sausage. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Langenstein’s

800 Metairie Road, Metairie, (504) 831-6682; 1330 Arabella St., (504) 899-9283; www.langensteins.com The better cheddar dip combines white cheddar cheese,

walnuts, garlic and green onions. Shrimp salad is made with Gulf shrimp, Creole mustard, mayonnaise, horseradish and capers. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Laurel Street Bakery

2701 S. Broad St., (504) 897-0576; www.laurelstreetbakery.com The Gene sandwich is made with sliced turkey, tomatoes, avocado, red onions, mixed greens, white cheddar and mayonnaise on sourdough, multigrain, ciabatta or croissant and comes with a side salad or Zapp’s chips. Salmon nicoise salad features soy- and honey-glazed salmon over mixed greens, tomatoes, red onions, green beans, potatoes, olives, a hard-boiled egg and housemade apple cider vinaigrette with toasted ciabatta. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Le Citron Bistro

1539 Religious St., (504) 566-9051; www.le-citronbistro.com Blackened redfish is topped with lump crabmeat and hollandaise and comes with mixed vegetables and sweet potato mash. Fried green tomatoes are topped with remoulade. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

Le Foret

129 Camp St., (504) 553-6738; www.leforetneworleans.com The sugarcane pork belly features a candied pecan glaze, goat cheese, Covey rice salad, cantaloupe and arugula salad. The Maple Leaf duck breast combines grilled eggplant Napoleon, duck confit, red cabbage, braised onions and peppers with seared foie gras on top. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Lebanon’s Cafe

1500 S. Carrollton Ave., (504) 8626200; www.lebanonscafe.com The lamb chop plate includes six chops, hummus and salad. The chicken shawarma is marinated for two days in Middle Eastern spices, baked and served with hummus and salad. No reservations. Lunch and dinner daily. Credit cards. $$

Legacy Kitchen

759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com The chicken and waffles combination includes fried chicken, a bacon-studded waffle, honey butter and pepper jelly maple syrup. The lemon ice box pie is made from scratch with Nilla wafers and a nut crust and topped with fresh whipped cream. Reservations accepted. Lunch and dinner daily, Credit cards. $$$

Summer RESTAURANT GUIDE Li’l Dizzy’s Cafe

Little Korea

Liberty Cheesesteaks

Little Tokyo

1500 Esplanade Ave., (504) 5698997; www.lildizzyscafe.com Creole file gumbo is made with ham, chicken, crab and housemade sausage. Trout Bacquet is topped with crabmeat and lemon butter. Reservations accepted. Breakfast and lunch daily, dinner Thu.-Sat., brunch Sun. Credit cards. $$ 5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com The Wiz features steak, caramelized onions and cheddar-Colby cheese sauce on an Italian hoagie roll. The vegetarian hoagie has green and yellow squash, kale, red onions, bell peppers, mushrooms and provolone cheese. No reservations. Lunch and dinner daily. Credit cards. $

Lilette

3637 Magazine St., (504) 8951636; www.liletterestaurant.com Bronzino is Mediterranean sea bass served with hen-of-thewoods mushrooms, wilted spinach and Marsala cream. Alaskan king crab claws are served with passion fruit butter. Reservations recommended. Dinner Mon.-Sat., lunch Tue.-Sat. Credit cards. $$$

Lilly’s Cafe

1813 Magazine St., (504) 599-9999 The restaurant’s signature spicy tofu appetizer is served with a chef’s special sauce. Vegan pho comes with bok choy and vegetables cooked in the broth. Reservations accepted for large parties. Lunch and dinner Mon.Sat. Credit cards. $

Lin’s

3715 Westbank Expressway, (504) 340-0178; www.linsmenu.com Papaya salad is a Thai dish combining green papaya, carrots, tomatoes, peanuts and shrimp or calamari. Bun, a Vietnamese vermicelli salad featuring pickled carrots, lettuce, bean sprouts, cilantro, fried onions, peanuts, fish sauce and cucumbers, can be topped with egg rolls, shredded pork, grilled shrimp, stir-fried beef or chicken or grilled pork. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Little Gem Saloon

445 S. Rampart St., (504) 2674863; www.littlegemsaloon.com Char-grilled Gulf oysters are topped with artichoke and andouille cream sauce. Smoked St. Louis-cut ribs are prepared with peach-mustard barbecue sauce and served with coleslaw. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

3301 S. Claiborne Ave., (504) 821-5006 La galbi features beef short ribs marinated for three days and grilled. Jae yook features thinly sliced pork marinated in spicy sauce and stir-fried with vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$ 590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com The Burning Man roll has spicy tuna, crunchy flakes and sesame inside and pepper tuna, avocado, green onion, ponzu sauce, eel sauce and chile sauce on top. The Volcano roll has fresh salmon, smelt roe and avocado inside and spicy tuna, snow crab, crunchy flakes, chef’s sauce and chile sauce on top. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Little Tokyo Japanese Restaurant

310 N. Carrollton Ave., (504) 4855658; 2300 N. Causeway Blvd., Metairie, (504) 831-6788; www.littletokyonola.com The omakase platter features 10 to 12 kinds of fish flown in from Japan. Grilled eggplant is served with oysters sauteed with miso. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 8616088; www.littletokyonola.com Squid steak is a whole squid cooked with sake and soy sauce. The Burning Man roll features spicy tuna inside and is topped with pepper tuna, avocado, eel sauce and ponzu. Reservations accepted. Lunch and dinner daily. Credit cards. $

Liuzza’s by the Track

1518 N. Lopez St., (504) 218-7888 Creole gumbo is made with shrimp, chicken and smoked sausage. The barbecue shrimp po-boy features shrimp cooked in peppery butter sauce and served in a hollowed-out French bread pistolette. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Liuzza’s Restaurant and Bar

3636 Bienville St., (504) 482-9120; www.liuzzas.com The Frenchuletta is a muffuletta served hot on French bread. Eggplant Parmesan is served with pasta, red gravy, salad and garlic bread. No reservations. Lunch daily, early dinner Sun.-Mon., dinner Tue.-Sat. Cash only. $$

Live Oak Cafe

8140 Oak St., (504) 265-0050;

www.liveoakcafenola.com Barrett Boudin features boudin with Gruyere cheese grits and a house-made lard-based biscuit. The huevos rancheros are two eggs topped with ranchero sauce, black beans, salsa and cheese. No reservations. Breakfast and lunch daily. Credit cards. $

Lola

517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com A salad of microgreens is topped with fried oysters, lardons, pickled radish, farmhouse berry chevre and avocado ranch dressing. Grilled octopus is served atop a smoked bacon and lima bean puree with Kalamata olives and lemon vinaigrette drizzle. Reservations recommended. Lunch Mon.-Fri., dinner Fri.-Sat. Credit cards. $$$

Lola’s

3312 Esplanade Ave., (504) 488-6946; www.lolasneworleans.com Caldereta is lamb stew made with paprika, hot peppers, onions, garlic, carrots and red wine. For an appetizer, jumbo shrimp are simmered in garlic, olive oil and spices. No reservations. Dinner daily. Credit cards and checks. $$

Lost Love Lounge

2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com Tamarind-spiced tofu banh mi is dressed with jalapenos, pickled carrots and cilantro on buttered French bread. Vegetarian pho is topped with crimini and enoki mushrooms, tofu and leeks. No reservations. Dinner and latenight daily. Credit cards. $

Louie & The Redhead Lady

2820 E. Causeway Approach., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com Eggplant Algiers features three fried eggplant medallions layered with a crab cake, boiled shrimp, crabmeat and light sherry cream sauce. Oysters La Luzianne are fried and topped with garlic, parsley, butter and cheese. No reservations. Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards and checks. $$

Louisiana Bistro

337 Dauphine St., (504) 525-3335; www.louisianabistro.net Blue crab, panko-crusted asparagus spears and applewood-smoked bacon top mixed greens in lemon-pepper aioli. The Creole surf and turf features pan-roasted filet mignon topped with crawfish tail scampi. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; www.lpkfrenchquarter.com Roasted chicken pizza is topped with black beans, cilantro, jalapenos, Roma tomatoes, mozzarella and sour cream. Artichoke ravioli features cheese-stuffed pasta shells sauteed with pesto cream sauce, artichoke hearts and sun-dried tomatoes. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 8665900; www.louisianapizzakitchenuptown.com Shrimp and andouille macaroni and cheese combines penne pasta and cheddar Alfredo sauce sprinkled with scallions. Cuban pizza is topped with pulled pork, coleslaw, barbecue sauce, mozzarella and pickles. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Lucky Rooster

515 Baronne St., (504) 529-5825; www.luckyroosternola.com The Tokyo ramen features house-made ramen noodles, three types of pork and sugar snap peas in sesame broth. The “po-po” platter includes spring rolls, glazed ribs and Korean fried chicken. No reservations. Lunch and dinner Mon.-Sat, latenight Thu.-Sat. Credit cards. $$

Lucy’s Retired Surfers Bar & Restaurant

701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com Dinner-time crawfish boils occur every Wednesday, Friday and Sunday. The Fiesta burger features an 8-ounce patty between crispy tortillas with melted cheese, jalapenos, pico de gallo and shredded lettuce and comes with salad and french fries or sweet potato fries. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

Luke

Hilton Hotel, 333 St. Charles Ave., (504) 378-2840; www.lukeneworleans.com Le grand plateau de fruits de mer includes P&J oysters, chilled clams, mussels, Louisiana shrimp, whole Maine lobster and ceviche with remoulade, horseradish, cocktail and mignonette sauces. Choucroute garnie maison features bratwurst, crispy pork belly, smoked pork shank, house-made sauerkraut and sweet mustard. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

2014

Summer RESTAURANT GUIDE

M Bistro

Ritz-Carlton, 921 Canal St., third floor, (504) 670-2828 Blackened fresh-caught redfish is served with tomato gravy, fried okra, dirty rice and black-eyed peas. Pan-seared crab cakes are served over crawfish risotto. Reservations recommended. Breakfast, lunch and dinner daily, latenight Fri.-Sat. Credit cards and checks. $$$

Ma Momma’s House

5741 Crowder Blvd., Suite A3, (504) 244-0021; www.mamommashouse.com Shrimp and grits features blackened shrimp topped with American cheese, two eggs and white or wheat toast. Gramudda’s greens and rice includes greens cooked with smoked turkey, rice, cornbread and grilled or fried pork chops or fried chicken wings with a choice of sauce. No reservations. Breakfast and lunch Thu.-Mon., dinner Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

Magasin Vietnamese Cafe

4201 Magazine St., (504) 8967611; www.magasincafe.com Grilled salmon is served over brown rice with vegan sauce and salad. Lemon grass beef bun features assorted greens, mint, sprouts, peanuts and fish sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Magazine Po-Boy and Sandwich Shop

Magnolia Grill

1122 Decatur St., (504) 5666003; www.magnoliagrillofnola.com The Magnolia Special is a triple-decker sandwich layered with turkey, bacon, ham, American and Swiss cheeses, lettuce, tomato and Thousand Island dressing on rye bread. The fried seafood platter includes shrimp, calamari, catfish, oysters and a house-made crab cake. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Mahony’s Po-Boy Shop 3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com The Peacemaker layers fried

Mais Arepas

1200 Carondelet St., (504) 523-6247; www.facebook. com/maisarepas Ceviche de Camaron is made with jumbo shrimp, lemon and lime juices, tomatoes, red onions, cilantro, jalapenos and avocado. The arepa carnicera is filled with skirt steak, red beans, avocado and plantains. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Maison

508 Frenchmen St., (504) 371-5543; www.maisonfrenchmen.com Jamaican pulled pork is slow-cooked in ginger beer, drizzled with barbecue sauce and served with coleslaw and mixed vegetables. Apple rum-spiced bread pudding is drizzled with Sailor Jerry rum sauce. No reservations. Dinner and late-night daily. Credit cards. $$

Mandina’s Restaurant

3800 Canal St., (504) 482-9179; www.mandinasrestaurant.com Gulf fish amandine is served with french fries. Classic turtle soup is served with a shot of sherry. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Manning’s

519 Fulton St., (504) 593-8118; www.manningsneworleans.com The hamburger flatbread features a ground beef patty, pickled okra aioli, sharp cheddar, barbecue-flavored Zapp’s chips and lavash bread. The yellowfin tuna burger features marinated and seared yellowfin tuna, pickled cucumbers, alfalfa sprouts and Sriracha aioli on a whole wheat bun. Reservations accepted. Lunch and dinner daily, breakfast Sat.-Sun. Credit cards. $$

Mano’s Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com The Mano’s special po-boy is filled with grilled turkey, ham, roast beef and American and Swiss cheeses. The Saints special breakfast includes two eggs, a choice of ham, bacon or sausage and cheese on a choice of bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Maple Street Cafe

7623 Maple St., (504) 314-9003; www.maplestreetcafenola.com Oysters amandine are fried oysters topped with almonds and white wine-butter sauce. Duck Jameel is a boneless pepper-crusted duck breast served with blueberry cognac sauce, vegetables and potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Maple Street Patisserie

7638 Maple St., (504) 304-1526; 8300 Earhart Blvd., (504) 265-8905; www.facebook. com/maplestpatisserie House specialties are French croissants and breads such as ciabatta. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

Marcello’s Restaurant & Wine Bar

715 St. Charles Ave., (504) 5816333; wwwmarcelloscafe.com Lobster panzanella includes spinach, tomatoes, cucumber, red onion and Champagne-citrus vinaigrette. The fish of the day is topped with lump crabmeat, artichokes, tomatoes and lemon butter and served with roasted asparagus. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Mardi Gras Zone

2706 Royal St., (504) 947-8787; www.mardigraszonesupermarket.net The selection of house-made breads includes olive loaf made with Kalamata olives. Pepperoni pizza features pepperoni, ricotta, basil and fresh tomatoes on a hand-tossed crust baked in a wood-burning brick oven. No reservations. Open 24 hours daily. Credit cards. $

Marigny Brasserie

640 Frenchmen St., (504) 945-4472; www.marignybrasserie.com Grilled swordfish is served over white bean salad with sun-dried tomato pesto. The daily fish special features a Gulf fish. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Mariza

2900 Chartres St., (504) 5985700; www.marizaneworleans.com House-made green tagliatelle pasta is served with guanciale, pickled peppers, red onions and olives. Lamb meatballs are served in house-made tomato sauce and a poached duck egg. No reservations. Dinner Tue.-Sat. Credit cards. $$ PAGE 60

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2368 Magazine St., (504) 522-3107 The muffuletta po-boy is made with ham, salami, Swiss cheese, provolone and olive salad on toasted Leidenheimer bread. The eggplant Parmesan po-boy has tomato sauce and provolone cheese. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

oysters, bacon and cheddar cheese on Leidenheimer French bread. Grilled jumbo shrimp and fried green tomatoes are served with remoulade on Leidenheimer French bread. No reservations. Lunch and dinner daily. Credit cards. $$

PARKWAY

2014

FOR

Summer RESTAURANT GUIDE

PAGE 59

POOR BOYS! PARKWAY BAKERY & TAVERN 538 Hagan Ave., NOLA

504-482-3047

1-800-Gambino www.Gambinos.com

Open daily 11am-10pm CLOSED TUESDAYS

Mark Twain’s Pizza Landing

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainspizza.com Grilled chicken slices, tomatoes, green peppers, onions and barbecue sauce top the barbecue chicken pizza. No reservations. Lunch Tue.Sat., dinner Tue.-Sun. Credit cards. $$

The Market Cafe

1000 Decatur St., (504) 5275000; www.marketcafenola.com Crawfish beignets are deepfried fritters filled with crawfish and served with Cajun dipping sauce. The Taste of New Orleans platter includes gumbo, red beans and rice, jambalaya and crawfish etouffee. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$

Maurepas Foods

Marti’s

Maximo’s Italian Grill

1041 Dumaine St., (504) 5225478; www.martisnola.com Mississippi rabbit two ways features braised legs with grilled sausage, mustard greens, dirty rice and rabbit jus. The grande plateau de fruits de mer includes whole Maine lobster, chilled shrimp, marinated crab claws, oysters on the half shell and scallop ceviche. Reservations recommended. Dinner and late-night Tue.-Sat. Credit cards. $$$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Martin Wine Cellar

937 Leonidas St., (504) 861-9600; www.matandnaddies.com House-smoked, dry-aged Two Run Farm beef brisket is cured Montreal style and served with rye berry salad and Creole mustard remoulade. Grilled prosciutto-wrapped scallops are served with greens, shoestring potatoes and tomato-caper-basil vinaigrette. Reservations accepted. Dinner Mon.-Tue. and Thu.-Sat. Credit cards. $$$

714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwine.com The Californian sandwich has oven-roasted turkey, Havarti, avocado, sprouts, cucumbers, tomatoes, Creole mustard and mayonnaise on wheat bread or pita. The Chopper wrap features pulled chicken breast, green leaf lettuce, bacon, tomatoes, boiled egg, radishes and Russian dressing in a flour tortilla. Reservations accepted. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards and checks. $$

Martinique Bistro

5908 Magazine St., (504) 8918495; www.martiniquebistro.com Pan-roasted Gulf grouper is served with yuzu and lemon grass brown butter sauce, edamame, fried rice noodles and watermelon radish. Ponchatoula strawberries top a salad of watercress, frisee, Cazelle de Saint Affrique cheese and strawberry-basil vinaigrette. Reservations recommended. Dinner Tue.Sun., brunch Sat.-Sun. Credit cards. $$$

Mat & Naddie’s

3200 Burgundy St., (504) 267-0072; www.maurepas-foods.com Roasted goat tacos are served in corn tortillas with cilantro harissa and pickled green tomatoes. Cookie sandwiches feature mint chocolate chip ice cream, chocolate cocoa cookies and ranger bites. No reservations. Dinner Thu.-Tue., brunch Sat.-Sun. Credit cards. $$ 1117 Decatur St., (504) 586-8883; www.maximosgrill.com Veal Marsala is a veal chop served with Marsala sauce, crimini mushrooms and sauteed Brussels sprouts with pancetta. Risotto is served with crimini mushrooms, Romano cheese, asparagus, grape tomatoes and truffle oil. Reservations accepted. Dinner daily. Credit cards. $$$

and garlic-lemon remoulade. Gluten-free, low-sodium gumbo combines okra, shrimp, turkey sausage and chicken in organic broth with tomatoes, red onions, bell peppers, garlic and celery. No reservations. Breakfast and lunch daily. Credit cards. $

MeauxBar

942 N. Rampart St., (504) 5699979; www.meauxbar.com Grilled lamb loin is served with gnocchi, roasted tomato, mint demi-glace and anchovy butter. Crab and quinoa salad includes smoked goat cheese, olives, peaches, haricots vert, pumpkin seeds and Dijon vinaigrette. Reservations accepted. Dinner daily. Credit cards. $$$

Melius Bar & Cafe

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com The Cordon Bleu burger features a half-pound patty topped with Creole mustard, ham and Swiss cheese. The jalapeno burger is piled high with jalapenos and Swiss cheese. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

Mellow Mushroom

2027 Magazine St., (504) 3093401; www.mojitoland.com Lechon roasted pork is marinated in garlic, orange, pineapple and beer and roasted for 14 hours. Brazilian moqueca comes with shrimp, scallops and mahi mahi in a sauce made with coconut milk, piri piri, garlic, onions and citrus. Reservations recommended. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sat.-Sun. Credit cards. $$$

1645 Hwy. 190, Covington, (985) 327-5407; 3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; 8227 Oak St., (504) 345-8229; www.mellowmushroom.com The Holy Shiitake pie is made with shiitake and portobello mushrooms, caramelized onions, mozzarella and Montamore cheeses and drizzled with garlic aioli and black truffle oil. The Righteous Portobello Reuben has grilled portobello mushrooms, Swiss cheese, sauerkraut and Thousand Island dressing on a rye roll. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

McAlister’s Deli

The Melting Pot

Mayas

Citywide; www.mcalistersdeli.com The club sandwich has layers of ham, turkey, cheddar, applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey mustard on toasted wheat bread. The Spud Max potato is loaded with ham, turkey, bacon, melted Swiss and cheddar cheeses, olives, green onions and sour cream. No reservations. Lunch and dinner daily. Credit cards. $

Meals From the Heart Cafe

1100 N. Peters St., Suite 13, (504) 525-1953; www.mealsfromtheheartcafe.com Crab Cake Passion is lump crabmeat served with mixed greens, tomatoes

1820 St. Charles Ave., (504) 5253225; www.meltingpot.com The Classic is a four-course meal that includes Angus sirloin, Memphis-style barbecued pork medallion, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. The French Quarter entree includes filet mignon, Cajun-seasoned shrimp, andouille and Cajun-seasoned chicken. Reservations recommended. Dinner daily. Credit cards. $$$

MeMe’s Bar & Grille

712 W. Judge Perez Drive, Chalmette, (504) 644-4992; www.memesbarandgrille.com Fried eggplant is served with crawfish Lafitte sauce. Charbroiled oysters are topped

2014

Summer RESTAURANT GUIDE

with blue cheese and bacon, garlic-butter or Rockefeller-style or Thai dressings. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Mena’s Palace

Mid City Yacht Club

440 S. St. Patrick St., (504) 483-2517; www.midcityyachtclub.com Crawcheese fries are topped with crawfish tails in cheese sauce. Pulled pork poppers are jalapenos stuffed with pork, rice and cheese and served with chipotle barbecue sauce. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $

Middendorf’s

30160 Hwy. 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com Thin-sliced, cornmeal-crusted fried catfish is served with fries, coleslaw and hushpuppies. Broiled flounder is topped with crabmeat and lemon butter. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Midway Pizza

4725 Freret St., (504) 322-2815;

Mike Serio’s Po-Boys & Deli

133 St. Charles Ave., (504) 523-2668 Roast beef is slow cooked and served dressed on Binder’s French bread. The muffuletta comes with ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad. No reservations. Lunch Mon.-Sat. Credit cards. $

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com Pan-seared scallops are topped with soy sauce and black pepper glaze and served with asparagus and broccoli. Escolar sashimi is served over red onions with olive oil and ponzu vinaigrette. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $$

MiLa

817 Common St., (504) 412-2580; www.milaneworleans.com

Dry Dock Cafe serves a club sandwich with french fries. Pan-roasted sweetbreads are served with truffle grits and bacon sherry jus. The root beer float features vanilla bean Bavarois, ginger snap tuiles and Abita root beer sorbet. Reservations recommended. Breakfast daily, lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

Milano’s Pizzeria

3012 Cleary Ave., Metairie, (504) 780-7500; www.ordermilanosmetairie.com Spinach pizza features garlic-butter sauce, mushrooms, onions, tomatoes and mozzarella and feta cheeses. Greek salad includes lettuce, tomato, red onion, bell pepper, Kalamata olives, feta and sun-dried tomato dressing. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Milk Bar

710 S. Carrollton Ave., (504) 309-3310; 1514 Delachaise St., (504) 891-9361 The Psycho chicken sandwich features chicken breast, sun-dried tomatoes, red onion, Kalamata olives, mozzarella and pesto on warm ciabatta. Mexican chipotle ranch salad combines romaine, Roma tomatoes, red peppers,

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

200 Chartres St., (504) 525-0217; www.menaspalace.com Baked chicken is served with dirty rice and beet salad. Creole tomato salad includes bell peppers, onion, capers, olives and feta in olive oil. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards. $

www.midwaypizzanola.com Pigs in a blanket feature Italian sausage, mozzarella and caramelized onions served with tomato-basil relish and Creole mustard-jalapeno sauce. The deep-dish Natty ‘E’ pizza is topped with roasted chicken, bacon, tomatoes, onions and green goddess sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Jesuit High School held Commencement Exercises for the Class of 2014 CONGRATULATIONS TO THE 259 BLUE JAY GRADUATES! www.jesuitnola.org VALEDICTORIANS OF THE CLASS OF 2014

The Blue Jay Parents’ Club Award for excellence in scholarship was awarded to the nine seniors below who graduated with the highest grade point average for four years at Jesuit High School.

cilantro, red onion, black beans, sweet corn, tortilla strips and chipotle ranch dressing. No reservations. Hours vary by location. Credit cards. $

Milkfish

125 N. Carrollton Ave., (504) 267-4199; www.milkfishnola.com Kare kare is traditional oxtail stew with peanut butter served with bagoong-style fried rice with eggplant, bok choy and long beans and garlic. Pork adobo is braised in garlic, soy and vinegar and served with steamed rice. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Mimi’s in the Marigny

2601 Royal St., (504) 872-9868 Goat cheese croquetas are fried goat cheese puffs served with caramelized onions and honey. Mushroom manchego toast features creamy sauteed mushrooms atop sliced bread and cheese. No reservations. Dinner and late-night daily. Credit cards. $ Stanley H. Dai

Reuben A. Hogan

Zhen P. Huang

Christopher M. Mire

Thomas J. Nimmo

Mint Modern Bistro & Bar

5100 Freret St., (504) 218-5534; www.mintmodernbistro.com The meat lover’s baguette is a banh mi stuffed with barbecued pork, ham and pate. The kimchi burger tops a beef patty with spicy kimchi on a brioche bun. No reservations. Lunch and dinner daily. Credit cards. $$

Mr. B’s Bistro

Patrick B. Ryan

Sean E. Stephens

Cullen M. Walsh

Kevin E. Yokum* * Valedictorian Speaker

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

MEN of FAITH

MEN for OTHERS Quentin E. Marks received The Julia Ferguson McEnerny Memorial Trophy, Donated by Will Gibbons McEnerny of the Class of 1914, an award established 100 years ago to honor one graduating senior who has a good scholastic record, actively participated in co-curricular activities, and possesses those qualities which symbolize “the most representative student of Jesuit High School.”

John A. Guerra received the Reverend Father President’s Spiritual Leadership Award, which is presented to the senior who has exerted the greatest spiritual influence on others by living a life exemplifying his Catholic faith.

Brandon D. Myers was the recipient of the Very Reverend Father Pedro Arrupe Award, which recognizes the senior who has exemplified the spirit of being a man for others by his participation and

excellence in service.

Jesuit High School does not discriminate on the basis of race, color, or national or ethnic origin in the administration of its employment, admissions, educational, or athletic policies.

201 Royal St., (504) 523-2078; www.mrbsbistro.com Gulf shrimp are barbecued and served in their shells with butter, Worcestershire sauce and French bread for dipping. Pecan-smoked, bacon-wrapped Gulf shrimp are served over stone-ground yellow grits with red eye gravy. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Mr. Ed’s Oyster Bar & Fish House

3117 21st St., Metairie, (504) 833-6310; www.mredsoysterbar.com The Fish House seafood platter for two includes butterflied shrimp, Gulf oysters and two stuffed crabs. Char-broiled oysters are topped with garlic butter and Parmesan. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. Ed’s Seafood & Italian Restaurant

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910 W. Esplanade Ave., Kenner, (504) 463-3030; 1001 Live Oak St., Metairie, (504) 838-0022; www.austinsno.com Stuffed bell peppers are filled with shrimp, crabmeat and crawfish. A fried half chicken plate includes a breast, thigh, wing and leg plus salad and french fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

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806 N. Rampart St., (504) 407-3780; www.mistergregorys.com The Parisian combines turkey breast, Havarti, roasted red peppers, almonds and garlic aioli. The Boeuf features local roast beef, caramelized onion, Swiss cheese and horseradish cream. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Mr. Gyros Greek Restaurant

3363 Severn Ave., Metairie, (504) 833-9228;

2014 www.mrgyros.org Moussaka combines eggplant, potatoes and meat sauce in creamy bechamel. The gyros platter comes with roasted potatoes. No reservations. Lunch and dinner daily. Credit cards. $$

Mr. John’s Steakhouse

2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com The Who Dat shrimp appetizer features four bacon-wrapped, crabmeat-stuffed Gulf shrimp over mixed greens with Thai chile sauce and chipotle remoulade. A 12-ounce New York strip arrives on a sizzling plate with clarified butter and parsley. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

Mr. Poor Boy Restaurant

10202 Jefferson Hwy., River Ridge, (504) 737-1170 Grilled catfish comes with house-made eggplant sauce and two sides. The roast beef po-boy features slowcooked roast beef dressed to order on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mr. Roo’s Deli & Catering

Miyako Hibachi & Sushi Bar

1403 St. Charles Ave., (504) 410-9997; www.miyakonola.com The Spicy Girl roll features deep-fried white fish, snow crab and cucumber topped with pepper tuna, green onions and ponzu sauce. The Saints roll includes snow crab, spicy crawfish, avocado and shrimp tempura topped with eel sauce, Japanaise sauce and tobiko. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$

Mizado Cocina

5080 Pontchartrain Blvd., (504) 885-5555; www.mizadococina.com The tamale de pato blends slow-roasted Peking duck,

salsa borracha, pineapple jalapeno glaze, crema, Cotija cheese and cilantro. Atun tiradito features sliced raw Gulf tuna, citrus ponzu, melon, avocado, cucumber, cilantro, jalapeno and roasted pepitas. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

Mo’s Pizza

1112 Avenue H, Westwego, (504) 341-9650; www.mospizzanola.com Mo’s toasted muffuletta is filled with house-made olive salad, Italian cold cuts and provolone. The all-meat pizza features pepperoni, Italian sausage and sliced meatballs. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mojo Coffee House

1500 Magazine St., (504) 525-2244; www.facebook. com/mojo.on.magazine; 4700 Freret St., (504) 8752243; www.facebook.com/ mojofreret Mojo serves pour-over or hand-dripped coffee. The Magazine sandwich features ham, apples, brie and Creole mustard. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mona Lisa Restaurant

1212 Royal St., (504) 522-6746 Mardi Gras pasta combines shrimp and spicy red cream sauce over linguine. Paneed veal is seasoned with Italian herbs and served with linguine Alfredo. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

Mona’s Cafe

504 Frenchmen St., (504) 949-4115; 1120 S. Carrollton Ave., (504) 861-8175; 3901 Banks St., (504) 482-7743; 4126 Magazine St., (504) 894-9800 Gyro plates include tahini, hummus, salad and pita. Za’ater bread is a small flatbread topped with ground lamb and beef, oregano, sumac and sesame seeds. No reservations. Hours vary by location. Credit cards. $

Mondo

900 Harrison Ave., (504) 224-2633; www.mondoneworleans.com Roasted beet salad features skordalia Greek spread, arugula, tomatoes, cucumbers, sweet onions and lemon-dill vinaigrette. The Cuban sandwich is made with smoked ham, roasted pork, Gruyere cheese, pickles and plantains. Reservations accepted for large parties. Lunch Mon.-Fri., dinner

Mon.-Sat., brunch Sun. Credit cards. $$

Monster Po-Boys

1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 The fried seafood plate comes with pickle chips, Cajun fries, potato salad and bread. The Monster special includes hot ham, hot turkey, roast beef and cheese. No reservations. Lunch Mon.-Sat., dinner Wed.-Fri. Credit cards and checks. $

MoPho Mid-City

514 City Park Ave., (504) 4826845; www.mophonola.com Crispy fried P&J oysters are served with Mopho mayonnaise, Easter egg radish and pickled blue cheese. Slow-roasted lamb neck is served with beets in green curry, smoked tofu and Creole cream cheese roti. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $$

Morning Call

3325 Severn Ave., Metairie, (504) 885-4068; City Park, Timken Center, 56 Dreyfous Drive, (504) 300-1157; www.morningcallcoffeestand.com Beignets are made with the same recipe Morning Call has used since the first restaurant opened in the French Market in 1870. The short menu of Creole dishes includes red beans and rice. No reservations. Open 24 hours daily. Cash only. $

Morton’s The Steakhouse

The Shops at Canal Place, 365 Canal St., (504) 566-0221; www.mortons.com/neworleans A 12-ounce bone-in filet is topped with blue cheese butter and served over caramelized onions. Heirloom baby carrots are sauteed with butter and fresh parsley. Reservations recommended. Dinner daily. Credit cards. $$$

Mosca’s Restaurant

4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com Baked oysters Mosca features Louisiana oysters covered with Italian seasoning and breadcrumbs. Shrimp Mosca are shell-on shrimp sauteed with Italian seasonings and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

Mother Land Cafe

1535 Basin St., (504) 342-2996 Thiebou guinar features

lamb, chicken, fish or beef with sauteed spinach, tomato, sweet peppers, cucumber and sauce. Foufou is palm grain stew served with mashed plantains. No reservations. Lunch and dinner daily. Credit cards. $

roasted chile sauce, crawfish, shrimp and crabmeat. Eggplant verde features vegetables in green coconut curry atop fried eggplant. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Mother’s Restaurant

N’tini’s

401 Poydras St., (504) 5239656; www.mothersrestaurant.net The Ferdi po-boy is loaded with roast beef debris, baked ham, shredded cabbage, pickles, mayonnaise and yellow and Creole mustards. Jerry’s jambalaya is studded with chicken and sausage. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

Mulate’s Cajun Restaurant

201 Julia St., (504) 522-1492; www.mulates.com Catfish Mulate’s is grilled catfish topped with crawfish etouffee and served with jambalaya, sauteed vegetables and a twicebaked potato. Blackened fish of the day is served with a skewer of grilled Gulf shrimp, sauteed vegetables and a twice-baked potato. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Munch Factory

6325 Elysian Fields Ave., (504) 324-5372; www.themunchfactory.net Blackened redfish is topped with creamy crawfish sauce and served on lightly fried yellow grit cakes. Classic shrimp and grits features sauteed shrimp in Worcestershire reduction over creamy stone ground grits. Reservations accepted for large parties. Lunch Tue.Fri., dinner Tue.-Sat. Credit cards. $$

Muriel’s Jackson Square

801 Chartres St., (504) 5681885; www.muriels.com Blackened redfish is served with house-made tomato jam, braised fennel, peppers, onions and basil vinaigrette. Three wood-grilled tournedos of beef are topped with choron, au poivre and chasseur sauces and served with smoked blue cheese mashed potatoes. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

My Thai Cuisine

2104 Manhattan Blvd., Suite E, (504) 365-5525; www.my-thaicuisine.com The NOLA Deluxe is a sesame-fried soft-shell crab with

2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com N’Tini’s seafood eggplant features shrimp, crabmeat and crawfish in light garlic cream atop flash-fried eggplant and angel hair pasta. The French dip sandwich combines beef, Swiss cheese, caramelized onions and horseradish mayonnaise on French bread, served au jus. Reservations recommended. Breakfast Sat.-Sun, lunch daily, dinner Mon.-Sat. Credit cards. $$$

Nacho Mama’s Mexican Grill

1000 S. Clearview Pkwy., Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com Chicken club nachos are fried corn chips topped with cheddar, Monterey Jack, grilled chicken, bacon, pico de gallo, lettuce and chipotle ranch dressing. The Green Monster burrito has squash, zucchini, bell peppers, red onions, corn, spinach and black beans stuffed in a spinach tortilla and topped with Chihuahua cheese and red pepper aioli. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Naked Pizza

701 Metairie Road, Suite 2A105, Metairie, (504) 8350066; 6307 S. Miro St., (504) 865-0244; www.nakedpizza.biz The Sonoran pie tops a probiotic crust with chicken, mushrooms, red onion and roasted red peppers. The Superbiotic pizza is made with artichoke, spinach, bell pepper, mushrooms, garlic, red onion and cilantro. No reservations. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Namese

4077 Tulane Ave., (504) 4838899: www.namese.net Crabby Crab is a fried softshell crab served over rice with salad. Papaya salad features julienned papaya and vegetables topped with pork belly, grilled shrimp and house dressing. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3501 Severn Ave., Metairie, (504) 885-4010; www.mrroosdeli.com Mr. Roo’s special po-boy combines ham, turkey and house-made roast beef dressed with mayonnaise, tomato, lettuce and pickles. Eggplant Napoleon features fried eggplant served over angel hair pasta with crawfish and shrimp cream sauce. No reservations. Lunch Mon.-Sat. Credit cards. $

Summer RESTAURANT GUIDE

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2014

Summer RESTAURANT GUIDE

PAGE 63

Napoleon House Bar & Cafe

500 Chartres St., (504) 524-9752; www.napoleonhouse.com Shrimp remoulade salad features half an avocado filled with shrimp remoulade. The house specialty is the warm muffuletta made with ham, Genoa salami, pastrami, olive salad, Swiss and provolone cheeses. No reservations. Lunch Mon.Sat., dinner Tue.-Sat. Credit cards. $$

Nathan’s Restaurant

36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net Seafood and eggplant Napoleon features fried eggplant layered with crabmeat stuffing and served with seafood pasta. Blackened tuna is served with Creole honey-butter and tasso and sweet potato hash. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

New Orleans Cake Cafe & Bakery

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2440 Chartres St., (504) 9430010; www.nolacakes.com The crab sandwich features local crabmeat, bacon, melted brie and sauteed spinach on a choice of bread. Boudin and eggs features a boudin patty, two eggs, stoneground grits and a biscuit. No reservations. Breakfast and lunch Wed.-Mon. Credit cards. $

New Orleans Coffee & Beignet Co.

3005 Veterans Memorial Blvd., Metairie, (504) 6444130; 4141 St. Charles Ave., (504) 247-9755; www.nocbc.com Frostbites are blended frozen coffee drinks available in flavors such as creme caramel. Beignets are are topped with powdered sugar. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

New Orleans Hamburger & Seafood Co.

Citywide; www.nohsc.com The catfish plate includes fried thin-cut catfish, coleslaw, hushpuppies and garlic-herb fries. The Shrimpzilla is a shrimp po-boy topped with Swiss cheese, roast beef debris gravy, shredded cabbage and Creole mustard sauce. No reservations. Lunch and dinner daily. Credit cards. $$

New York Pizza

Tony Moran’s serves salmon with lemoncaper butter and vegetables and crab cakes with remoulade over house-made fettuccine.

4418 Magazine St., (504) 891-2376; www.newyorkpizzanola.com The Big Apple pizza is loaded with pepperoni, Canadian bacon, mushrooms, olives, onions, green peppers, Italian sausage, garlic and anchovies. The vegetarian Queens pizza is olive oil based and topped with artichokes, spinach, mushroom and mozzarella and feta cheeses. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Neyow’s Creole Cafe

3340 Bienville St., (504) 8275474; www.neyowscreolecafe.net Char-grilled oysters are topped with butter and cheese sauce. The seafood platter includes fried shrimp, oysters, fish, a stuffed crab and two sides. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Nile Ethiopian Restaurant

2130 Magazine St., (504) 281-0859; www.nileneworleans.com The vegetarian combination is a curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions served with injera flatbread. Yebeg tibs is made with marinated lamb, peppers, onions, garlic, tomatoes, rosemary and spices served with injera flatbread. Reservations recommended. Lunch and dinner Thu.-Tue. Credit cards. $$

Nirvana Indian Cuisine 4308 Magazine St., (504) 894-9797; www.insidenirvana.com Vegetarian paneer is served with baby corn and mushrooms. The Nirvana special features buttered chicken, a lamb kebab and Manchurian shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

NOLA Beans

762 Harrison Ave., (504) 2670783; www.nolabeans.com The triple-decker Magic

club sandwich layers ham, turkey, bacon, Swiss cheese, lettuce, tomatoes and house-made spread on a choice of bread. Spanish Fort salad combines grilled chicken, romaine, avocado, pico de gallo, corn, black beans and avocado ranch dressing. No reservations. Breakfast and lunch daily. Credit cards. $

NOLA Restaurant

534 St. Louis St., (504) 5226652; www.emerilsrestaurants.com/nola-restaurant A crab cake is made with Louisiana blue crab and served with Creole corn maque choux and green tomato chow chow. Garlic-crusted drum is served with brabant potatoes, crimini mushrooms, bacon and beurre rouge sauce. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

NOLA Smokehouse

739 Jackson Ave., (504) 418-2591; www.nolasmokehouse.com Beef brisket burnt ends are available in half pound and pound servings. Sweet corn spoonbread is a cornbread custard. No reservations. Lunch and dinner Thu.-Sun. Credit cards. $

Nonna Mia Cafe & Pizzeria

3125 Esplanade Ave., (504) 948-1717; www.nonnamia.net Seared Atlantic salmon is served with lemon-butter caper sauce and sauteed vegetables and spinach. Chicken Florentine is a lightly floured and pan-seared chicken breast served with white wine sauce and spinach with angel hair pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Nonna Randazzo’s

925 E. Judge Perez Drive, Chalmette, (504) 684-0090; 2033 N. Hwy. 190, Suite 5, Covington, (985) 893-1488; 22022 Marshall Road, Mandeville, (985) 898-2444; www. nonnaskingcakes.com The bakery offers king cakes year round. Specialty items include Italian fig cookies. No reservations. Hours vary by location. Credit cards. $

Noodle and Pie

741 State St., (504) 252-9431; www.noodleandpie.com Shio crab and pork ramen features blue crab broth, braised pork belly, chiles, charred corn, greens and a soft boiled egg. Thin-sliced

octopus tops a salad of cucumber and sweet pepper tossed with Japanese vinaigrette. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $

Nor-Joe Import Company

505 Frisco Ave., Metairie, (504) 833-9240; www.norjoe.com The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

The Nutrition Company

4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.thenutritioncompany.com Free-range Buffalo burger is served on a toasted organic-sprouted grain bun. The Peter Rabbit garden salad is made with grilled organic five-grain tempeh, mixed greens, avocado, tomatoes, cucumbers, carrots, soy mozzarella, sunflower seeds, sprouts and house dressing. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $ PAGE 69

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2014 PAGE 64

Nuvolari’s

246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com Paneed veal is served over mushroom Alfredo pasta and topped with jumbo lump crabmeat and lemon beurre blanc. Seafood pasta combines Gulf shrimp and crabmeat over pasta with marinara or sherry cream. Reservations recommended. Dinner daily. Credit cards and checks. $$$

O’Briens Grille

2020 Belle Chasse Hwy., Gretna, (504) 391-7229; www.obriensgrille.com Parmesan-crusted grouper is served with whipped potatoes, sauteed baby spinach, jumbo lump crabmeat and beurre blanc. Sliced tomatoes, avocado and Louisiana lump crabmeat top mixed greens with basil vinaigrette. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

O’Henry’s Food & Spirits

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com Pork belly banh mi features sweet and savory pork belly, grilled scallions, radishes, pickled carrots and fresh herbs. Louisiana crab fritters are served with Meyer lemon dressing. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $$

Oak Line Grocery

7457 St. Charles Ave., (504) 304-6136 Crawfish Ava features crawfish tossed in cream sauce over rotini with garlic bread. The smoked salmon cobb salad includes romaine lettuce, avocado, bacon, tomatoes, blue cheese and a choice of dressing. Reservations accepted. Breakfast and lunch daily. Credit cards. $

Oceana Grill

739 Conti St., (504) 525-6002; www.oceanagrill.com Redfish Oceana is topped with mushroom crawfish

Ohana Modern Fusion Sushi Bar

3559 18th St., Metairie, (504) 888-4568; www.ohananola.com Chicken and shrimp are stir-fried with vegetables and mango in a spicy red sauce. The Thunder roll is made with lobster salad, tempura shrimp, avocado, caviar and soybean paper and served with eel sauce and the chef’s sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ohm Lounge

Barcadia, 601 Tchoupitoulas St., (504) 335-1760; www.ohm-lounge.com O.M.G. shrimp is served with sweet chile aioli and toasted coconut. Chicken karaage is brined chicken lightly fried and served with ginger-garlic vinaigrette and fresh herbs. Reservations accepted. Dinner and late-night Fri.-Sat. Credit cards. $

Old Rail Brewing Company

639 Girod St., Mandeville, (985) 612-1828; www.facebook.com/ oldrailbrewingcompany Beer barbecue shrimp are head-on shrimp cooked with rosemary, lemon and housebrewed ESB beer and served over polenta. Chicken and alligator sauce piquant features spicy Creole tomato sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

The Olive Branch Cafe

1995 Barataria Blvd., Marrero, (504) 348-2008; 5145 Gen. DeGaulle Drive, (504) 393-1107; www.olivebranchcafe.com. The portobello pizza includes mushrooms, sun-dried tomatoes, goat cheese, pesto sauce and baby spinach. The turkey pita is dressed with sun-dried tomatoes, baby spinach and garlic aioli. No reservations. Lunch and dinner daily. Credit cards. $$

Olivier’s Creole Restaurant

204 Decatur St., (504) 525-7734; www.olivierscreole.com Eggplant Olivier features flash-fried eggplant medallions served with shrimp, chicken, andouille and crawfish tails in garlic, basil and brandy sauce. Braised Creole rabbit is served with Creole gravy, oyster dressing and rice pilaf. Reservations

recommended. Lunch and dinner daily. Credit cards. $$

The Orange Couch

2339 Royal St., (504) 267-7327 Mocha masala latte is made with espresso, dark chocolate and house-ground masala spices. Affogato is a scoop of ice cream topped with a shot of espresso. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Origami Sushi

5130 Freret St., (504) 899-6532; www.sushinola.com The soft-shell crab special appetizer is a whole soft-shell crab served on top of fried sushi rice with curry sauce and red onion. White fish carpaccio is served on a bed of red onions and cucumber with sea salt, red pepper, olive oil, basil, green onions and capers. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

The Original Pierre Maspero’s

440 Chartres St., (504) 524-8990; www.pierremasperosrestaurant.com French onion soup features a dark broth with smothered onions and a Swiss and provolone cheese crouton. Grilled chicken Caesar salad features marinated grilled chicken, romaine and seasoned croutons topped with Parmesan. Reservations accepted for large parties. Breakfast Fri.-Mon., lunch and dinner daily. Credit cards. $$

Orleans Grapevine Wine Bar and Bistro

720 Orleans Ave., (504) 523-1930; www.orleansgrapevine.com Black mussels are steamed in saffron tomato broth with jumbo lump crabmeat, applewood-smoked bacon and basil aioli. Herb-scented rack of lamb is served with truffled mashed potatoes, baby vegetables and brandy-peppercorn demi-glace. No reservations. Dinner daily. Credit cards. $$$

Oscar’s Restaurant & Bar

2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com The house burger features a hand-formed half-pound patty and comes with a stuffed baked potato. The meatball po-boy fills French bread with house-made meatballs and red gravy. Reservations accepted for large parties. Lunch Tue.Sun., dinner daily, late-night Tue.-Sat. Credit cards. $

Oxalis

3162 Dauphine St., (504) 267-4776; www.oxalisbywater.com Korean bo ssam features pork belly, mushrooms or shrimp served with popcorn rice and kimchi on butter lettuce. The Oxalis burger is topped with

pickled shallots, tomato, lettuce and aioli and cheese, bacon and marrow are optional additions. No reservations. Dinner daily. Credit cards. $$

Breakfast and lunch Mon.-Sat. Credit cards. $

P&G Restaurant

538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com The roast beef po-boy features slow-cooked roast beef in gravy. The surf-and-turf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

345 Baronne St., (504) 525-9678 The fried shrimp po-boy fills French bread with shrimp, lettuce, tomato, pickles, mayonnaise and ketchup, cocktail sauce or tartar sauce. Red beans and rice come with French bread and a choice of smoked or hot sausage. Delivery available. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

PJ’S Coffee

Citywide; www.pjscoffee.com PJ’s mocha granita is a slushy frozen coffee drink flavored with chocolate. The caramel creme is a frothed mix of PJ’s Viennese blend cold-drip coffee and milk topped with whipped cream and caramel drizzle. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Palace Cafe

605 Canal St., (504) 523-1661; www.palacecafe.com Crabmeat cheesecake is baked with a pecan crust and topped with wild mushroom sauce and Creole meuniere. For dessert, there’s white chocolate bread pudding. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$

Palette

700 Tchoupitoulas St., (504) 6132350; www.palettenola.com Maple glazed pork chop is served over black-eyed peas with bacon, cabbage and baby carrots. Grilled drum fillet is served with Creole butter, andouille-oyster dressing and mirliton cole slaw. Reservations accepted. Breakfast daily, lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Palm Court Jazz Cafe

1204 Decatur St., (504) 525-0200; www.palmcourtjazzcafe.com Creole beef Indienne is simmered with tomatoes, peppers, mushrooms, garlic, onions and spices and served with mango chutney and rice. Chicken Ambrosia is a sauteed chicken breast served with fennel-Pernod cream sauce and spinach fettuccine. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Paradise Cafe

3717 Veterans Memorial Blvd., Metairie, (504) 888-4141; www. paradisecafeandgifts.com The Paradise Club is a double-decker sandwich filled with turkey, bacon, lettuce and tomato. The chef’s salad is topped with ham, turkey, bacon, tomato and cheese. No reservations.

Parkway Bakery & Tavern

Parran’s Po-Boys & Restaurant

3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com Parran’s seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. Blackened shrimp fill a po-boy. No reservations. Lunch Mon.-Sat., dinner Wed.Sat. Credit cards. $$

Parrot Pete’s

Fountain Park Centre, 1901 Manhattan Blvd., Harvey, (504) 362-9780; www.parrotpetes.com Shrimp and grits features Gulf shrimp in shrimp gravy. The blue cheese and bacon top a popular burger. No reservations. Breakfast and lunch daily. Credit cards. $

Pascal’s Manale

1838 Napoleon Ave., (504) 8954877; www.pascalsmanale.com Signature New Orleans barbecue shrimp features head-on Gulf shrimp in tangy, buttery sauce served with French bread. The combination pan roast includes oysters, shrimp and crabmeat seasoned with parsley and shallots. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Patio Restaurant

5540 Crowder Blvd., (504) 240-6744 The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. The turkey wing is smothered in gravy and served with rice and vegetables. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Patois

6078 Laurel St., (504) 895-9441; www.patoisnola.com Mississippi rabbit is stuffed with boudin, wrapped in crisped chicken skins and served with roasted fingerling sweet potatoes, braised kale with tasso and Creole mustard jus. Grilled octopus is served with white bean hummus and sprouts in harissa vinaigrette. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

The PeaceBaker

6601 Veterans Memorial Blvd., Suite 1, Metairie, (504) 8889094; www.facebook.com/ thepeacebaker Baked goods include blueberryand strawberry-filled scones and chocolate-filled eclairs. No reservations. Breakfast and lunch Tue.-Sat. Credit cards and checks. $

Peche Seafood Grill

800 Magazine St., (504) 522-1744; www.pecherestaurant.com Grilled whole redfish with salsa verde is one of the changing daily whole fish specials for two or more to share. Grilled royal red shrimp are served with garlic butter. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Pepperoni’s Cafe

8123 Hampson St., (504) 8650336; www.pepperoniscafe.com Strawberry Field salad features mixed greens, tomatoes, walnuts, onions, feta cheese, strawberries and balsamic vinaigrette. Chicken Caprese panino features grilled chicken breast, spinach, tomatoes, mozzarella cheese and pesto aioli. No reservations. Breakfast Sat.-Mon., lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Pere Antoine Restaurant

741 Royal St., (504) 581-4478; www.pereantoine.com Crawfish and crab cake Pontchartrain features pasta topped with crawfish, crab cakes and lemon-butter sauce. The New Orleans sampler includes shrimp Creole, red beans and rice, jambalaya and bread pudding. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Petite Amelie

900 Royal St., (504) 412-8065; www.cafeamelie.com The chicken and waffles panino melt is a pressed waffle filled with chicken, cheddar and maple syrup. House-made babka is rippled with chocolate. No reservations. Breakfast, lunch and early dinner Wed.-Sun. Credit cards. $

Petunia’s Place

2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com Grilled redfish is topped with creamy crawfish sauce and served with garlic-butter pasta. Breaded eggplant is topped with fried oysters, house-made artichoke dressing and creamy shrimp sauce and served with garlic butter pasta. Reservations accepted. Lunch Thu.-Tue., dinner Thu.-Mon. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

632 S. Carrollton Ave., (504) 8669741; 8859 Veterans Memorial Blvd., Metairie, (504) 461-9840; www.ohenrys.com The Health Nut turkey sandwich features house-roasted turkey, cucumber, avocado, tomato, provolone and baby spinach on toasted wheat bread. The Cajun burger is a house-made sausage and ground beef patty topped with American cheese and zydeco sauce on a jalapeno cheddar bun. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

cream sauce and served with vegetables and roasted garlic potatoes. Cajun jambalaya pasta features shrimp, alligator sausage and bell peppers in Creole sauce tossed with fettuccine. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

Summer RESTAURANT GUIDE

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Summer RESTAURANT GUIDE

PAGE 69

Phil’s Grill

748 Camp St., (504) 309-7702; 1640 Hickory Ave., Harahan, (504) 305-1705; 3020 Severn Ave., Metairie, (504) 324-9080; www. phils-grill.com The build-a-burger menu offers a choice of patty (Angus beef, turkey, portobello), bun (white, whole wheat, French bread), toppings (coleslaw to peanut butter to sauteed mushrooms), cheese, sauce and more. The Fat City features a battered and fried Black Angus patty stuffed with cheddar cheese and topped with lettuce, tomato and a fried egg. No reservations. Lunch and dinner daily. Credit cards. $$

Pho Cam Ly

3814 Magazine St., (504) 6444228; www.phocamly.com Goi cuon bo are rice paper spring rolls filled with vermicelli, avocado and vegetables. Pho dac biet features beef broth, eye of round, brisket, meatballs and vermicelli and comes with cilantro, basil, bean sprouts, lime and jalapeno. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Pho Hoa Restaurant

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 941-7690; www. pho-nola.com Pork belly bao features braised pork belly with sweet hoisin glaze and scallions stuffed in an Asian rice bun. Crawfish pad Thai is made with crawfish tails, tofu, bean sprouts, scallions and egg stir-fried in a sweet and tangy sauce and garnished with cilantro, peanuts and red pepper flakes. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid

1401 Airline Drive, Metairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www. pho-orchid.com Bo tai chanh features lemon-marinated medium-rare sliced beef, onion, lime and plum sauce. Bun bo hue is a spicy beef noodle soup served with basil, bean sprouts, limes and jalapenos. Reservations

accepted at Houma Boulevard only. Hours vary by location. Credit cards. $

Pho Tau Bay

113 Westbank Expwy., Gretna, (504) 368-9846 Pho tai soup comes with medium-rare beef and rice noodles. Combination pho includes sliced beef and pork in beef broth with noodles and herbs. No reservations. Breakfast, lunch and dinner Mon.-Wed. and Fri.Sat. Credit cards. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Metairie, (504) 889-9950 Chicken shawarma features chicken breast marinated with garlic, lemon juice, olive oil and herbs. T-bone steak is marinated overnight with a house blend of seasonings. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Pie, Pizza & Pastas

814 S. Peters St., (504) 528-2743; www.piepizzaandpastas.com Carnivore pie is topped with bacon, Canadian bacon, Italian sausage, ham and pepperoni. Traditional Italian lasagna is made in-house. No reservations. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $$

Pier 424 Seafood Market

424 Bourbon St., (504) 309-1574; www.pier424seafoodmarket.com A grilled drum fillet is topped with blue crabmeat and served with vegetables, brabant potatoes and grenobloise. Panzanella salad features tomato, avocado, red onions, smoked pecans, toasted French bread, preserved lemon oil, balsamic vinegar and blue cheese. Reservations accepted for large parties. Lunch, dinner and latenight daily. Credit cards. $$

Pinkberry

citywide; www.pinkberry.com Pinkberry yogurt is available in a waffle cone with two toppings. Chocolate chip cookie Pinkberry is made with cookie crumbles. No reservations. Hours vary by location. Credit cards. $

Pita Pit

5800 Magazine St., (504) 8994141; www.pitapitnola.com The chicken Caesar pita has grilled chicken, bacon, Parmesan cheese and romaine lettuce. The Uptown Club features turkey, bacon, avocado, tomato,

spinach, green bell peppers, Swiss cheese and honey mustard. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Pizza Delicious

617 Piety St., (504) 676-8482; www.pizzadelicious.com The margherita pie is topped with fresh mozzarella, olive oil, Parmesan and basil. The vegan Campanelle comes with tomatoes, kale, red peppers and roasted eggplant puree. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Pizza Domenica

4933 Magazine St., (504) 3014978; www.pizzadomenica.com The Bolzano pie is topped with roasted pork shoulder, bacon, fennel and sweet onions. Snapper crudo is served with blueberries, basil and pine nuts. No reservations. Lunch and dinner daily. Credit cards. $$

Pizza Florence

4445 Veterans Memorial Blvd., Metairie, (504) 888-7888; www.pizzaflorence.net The muffaletta pizza is topped with Genoa salami, ham, olive salad and mozzarella cheese. Crawfish tails, shrimp and penne pasta are served in cream sauce. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Pizza Man of Covington

1248 Collins Blvd., Covington, (985) 892-9874; www.the-pizzaman.com

The Board Pizza heaps spinach, mushrooms, capicola ham, onions, mozzarella and feta cheese on a garlic-infused olive oil foundation. The Palace includes house-made Italian sausage and meatballs, pepperoni, onions and bell peppers. Reservations accepted for large parties. Dinner daily. Credit cards and checks. $$

Pizza NOLA

141 W. Harrison Ave., (504) 8720731; www.pizzanola.com The pesto turkey sandwich drizzles pesto over roast turkey, tomato, lettuce and melted provolone cheese. The spinach salad includes red onion, feta cheese, tomato and vinaigrette on a bed of baby spinach. Reservations accepted for large parties. Breakfast Fri.-Sun., lunch and dinner daily. Credit cards and checks. $

Pizzicare Pizzeria

3001 Tulane Ave., (504) 301-4823; www.pizzicare.com The Crescent Smoke pizza combines barbecued pulled pork, bacon, red onion, roasted corn, cheddar cheese and barbecue sauce. The NOLA Greenroots Garden Pie rotates a selection of vegetables drizzled with garlic oil. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Poboy Company

1817 N. Causeway Blvd., Mandeville, (985) 778-2460; www. facebook.com/poboyco The Surf-n-Turf po-boy is made with fried shrimp topped with roast beef debris, mayonnaise,

lettuce, tomatoes and pickles. The Southern fried seafood platter includes a choice of fried shrimp, catfish or oysters with fries and cornbread fritters. No reservations. Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$

Poppa Bear’s Grill & Spirits

4700 Hwy. 22., Suite 1, Mandeville, (985) 674-9090; www.poppabears.com The roast beef po-boy features slow-cooked roast beef dipped in jus and dressed with mayonnaise, lettuce, tomatoes and pickles. The Ferdie is a po-boy stacked with roast beef, ham, Swiss, lettuce, tomato, mayonnaise and pickles. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sat. Credit cards. $$

Poppy’s Time Out Sports Bar & Grill

Spanish Plaza, 500 Port of New Orleans Place, Suite 80, (504) 247-9265; www.poppystimeoutsportsbar.com The onion, mushroom and Swiss burger is served with Cajun fries. The Slugger is a triple-decker sandwich with layers of turkey, ham, bacon, lettuce, tomato, cheese and pickles on rye bread, served with Cajun fries. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Port of Call

838 Esplanade Ave., (504) 5230120; www.portofcallnola.com The 14-ounce rib-eye is served with a baked potato, salad and bread. Half-pound burgers are

served with a baked potato. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Porter & Luke’s

1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com Eggplant Vincent fills a skinned, hollowed-out, deep-fried eggplant with shrimp, crawfish and green peppers in cream sauce and comes with angel hair pasta. A fried chicken half is served with french fries or potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$

The Praline Connection

542 Frenchmen St., (504) 943-3934; www.pralineconnection.com File gumbo is made with shrimp, crab and smoked sausage. Crawfish etouffee features crawfish tails smothered in tomato-based gravy with rice. Reservations accepted. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

Puccino’s Coffeehouse

3544 W. Esplanade Ave., Metairie, (504) 309-4322; 5200 Veterans Memorial Blvd., Metairie, (504) 780-9970; Lakeside Shopping Center Annex, 3301 Veterans Memorial Blvd., Metairie, (504) 835-3151; www.lovepuccinos.com The Campagnola panino stacks grilled chicken, roasted red peppers, lettuce, tomato, provolone cheese and pesto aioli on sourdough or wheat bread. Vanilla caramel cream is

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com Bun bi is a vermicelli salad of lettuce, sprouts, cucumbers, cilantro, fried onions, peanuts and fish sauce topped with shredded pork tossed in rice powder and garlic. Crab rangoons are fried wontons stuffed with cream cheese, crabmeat and bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Chef Michael Gulotta serves a whole fried fish at MoPho.

2014

Summer RESTAURANT GUIDE

a signature frappe flavor. No reservations. Hours vary by location. Credit cards. $

reservations. Hours vary by location. Credit cards. $

Pyramids Cafe

519 Toulouse St., (504) 522-5226; www.ralphandkacoos.com Mahi mahi Bourbon Street is served with grilled shrimp, creamy hollandaise, braised potatoes and vegetables. Panseared redfish Ponchartrain is served with lump crabmeat, tomatoes and Vieux Carre sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

3151 Calhoun St., (504) 8619602; www.pyramidscafeneworleans.com Lamb chops are marinated with olive oil, herbs and spices, grilled and served with hummus and salad. The vegetarian plate features hummus, baba ghanoush, tabbouleh and falafel. All plates come with white or whole wheat pita. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Quarter Master Deli

1100 Bourbon St., (504) 529-1416; www.quartermasterdeli.net The grilled chicken sandwich is dressed with honey mustard, lettuce and tomato. The club sandwich features turkey, ham, bacon, Swiss cheese, lettuce and tomato. No reservations. Open 24 hours daily. Cash only. $

MON-FRI 11AM-9:30PM SAT 12 NOON-9:30PM (DINNER MENU ONLY)

FREE DELIVERY TO MID-CITY & LAKEVIEW

Qwik Chek Deli & Catering

2018 Clearview Pkwy., Metairie, (504) 456-6362 The roast beef po-boy is dressed with lettuce, tomato and mayonnaise on French bread. Caesar salad can be topped with either grilled chicken or shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

R&O’s Restaurant

216 Hammond Hwy., Metairie, (504) 831-1248 The roast beef po-boy is served on a toasted sesame loaf with dark gravy or red gravy and cheese. Seafood gumbo is made with shrimp, crawfish, crabs and oysters. No reservations. Lunch daily, dinner Wed.-Sun. Credit cards. $$

Radosta’s Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537 The Cajun Delight po-boy comes filled with crawfish cakes and fried green tomatoes dressed in remoulade, romaine and green onions. Angela’s special po-boy features boneless pork chops topped with sweet and sour sauce, grilled bell peppers and onions. No reservations. Lunch and early dinner Mon.Sat. Credit cards. $

Raising Cane’s Chicken Fingers

Citywide; www.raisingcanes.com The Box includes four fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast and coleslaw. Fresh-squeezed lemonade is served over crushed ice. No

Ralph & Kacoo’s

Ralph’s On The Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com Seared rib-eye filet is served with poached veal marrow, shiitake and port winebeef sauce, asparagus and turnip puree. Tuna Two Ways features tuna tartare and pepper-seared fillets served with avocado, sweet chili and wasabi-cream sauce. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Recovery Room Bar and Grill

1715 Jefferson Hwy., Jefferson, (504) 309-4975 The Recovery burger features a ground beef and hot sausage patty served on a Leidenheimer bun. Golden-fried crab balls are served with house dipping sauce. No reservations. Lunch and dinner daily, late-night Wed.-Sat. Credit cards. $$

Red Fish Grill

115 Bourbon St., (504) 598-1200; www.redfishgrill.com Barbecue oysters are flash-fried and served with Crystal barbecue sauce and house blue cheese dressing. Hickory-grilled redfish is topped with sauteed jumbo lump crabmeat and served with lemon butter sauce and Pontalba potatoes made with tasso and wild mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

Red Gravy

125 Camp St., (504) 561-8844; www.redgravycafe.com Pork belly and vegetables are simmered in tomato sauce, topped with a duck egg and served over house-made pappardelle. Sauteed Gulf shrimp and sweet Italian sausage are served with basil cream sauce over polenta. Reservations recommended. Lunch and brunch Wed.-Mon., dinner Thu.-Sat. Credit cards. $$$

The Red Maple

1036 Lafayette St., Gretna, (504) 367-0935; www.theredmaple.com

Gulf fish Pontchartrain is a broiled fillet topped with crabmeat and mushroom sherry sauce served with a side. Crabmeat Remick is made with jumbo lump crab, bacon, mayonnaise, tomatoes, chili powder, celery salt and tarragon on toasted crostini. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$$

The Red Palace

1025 Westbank Expwy., Gretna, (504) 366-7071 Soft-shell crab can be ordered with crawfish sauce. Shanghai chicken is dipped in panko breadcrumbs and sesame seeds and served with tungcho sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards and checks. $$

Redemption

3835 Iberville St., (504) 309-3570; www.redemption-nola.com Flash-fried Louisiana oysters are served over oven-roasted corn and edamame succotash. Dijon- and herb-crusted rack of lamb is served with mint jus and andouille and caramelized onion smothered potatoes. Reservations recommended. Lunch Wed.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Refuel Cafe

8124 Hampson St., (504) 8720187; www.refuelcafe.com Nutella French toast is topped with whipped cream and powdered sugar. The breakfast burrito is stuffed with potatoes, cheddar cheese, scrambled eggs and andouille and served with grits. No reservations. Breakfast Mon.Fri., lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

Reginelli’s Pizzeria

Citywide; www.reginellis.com Tony’s Play pie is topped with pepperoni, pancetta, prosciutto, mushrooms, onions, bell peppers, capers, mozzarella cheese and marinara. Avocado and asparagus salad is tossed with feta, artichoke, Roma tomatoes, croutons and honey-Dijon vinaigrette. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Remoulade

309 Bourbon St., (504) 5230377; www.remoulade.com The Taste of Louisiana includes a bowl of turtle soup, a Natchitoches meat pie and crawfish etouffee. New Orleans-style stuffed crabs are topped with buttered breadcrumbs and baked in the shell. No reservations. Lunch and dinner daily. Credit cards. $$

2014 Rendon Inn’s Dugout Sports Bar & Grill

4301 Eve St., (504) 826-5605; www.facebook.com/rendoninn Crawfish quesadillas are filled with crawfish tails, cheddar Jack cheese and bell pepper and served with salsa and sour cream. Fried catfish is topped with crawfish cream sauce and served with rice. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Restaurant August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com Potato gnocchi are tossed with blue crabmeat and preserved black truffles. Roasted Chappapeela Farms duckling is served with fried rice, a cured yard egg, kimchi and duck and cherry jus. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com Slow-roasted duck comes with huckleberry sauce and andouille and cornbread dressing. The fish of the day is pan-seared and served with asparagus and crabmeat butter. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Restaurant des Familles

Restaurant R’evolution

777 Bienville St., (504) 553-2277; www.revolutionnola.com Death by Gumbo features andouille- and oyster-stuffed quail finished tableside with a ladle of gumbo. Beer-battered crab beignets are served with remoulade. Reservations recommended. Lunch Wed.-Fri., dinner daily, brunch Sun. Credit cards. $$$

Reuben’s Soup & Sandwich Co.

920 Gravier St., (504) 373-6687; www.reubenssandwich.com The cold roast beef sandwich is dressed with provolone, horseradish mayonnaise, lettuce, tomato and shaved red onion on toasted wheat. The Woods duck and mushroom gumbo is a Thursday special. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com Prime rib is seasoned with sea salt, roasted with herbs and served au jus with salad and a baked potato. Roasted grouper is served with cauliflower steak, leeks, fingerling potatoes and brown butter vinaigrette. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

Riccobono’s Panola Street Cafe

7801 Panola St., (504) 314-1810; www.riccobonos.com Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and brabant potatoes, grits or fruit. The Mediterranean omelet is filled with creamed spinach and artichoke, tomato and onion, topped with feta and mozzarella cheeses and served with potatoes or grits. No reservations. Breakfast and lunch daily. Credit cards. $

Riccobono’s Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonos.com Oysters Riccobono is a casserole of oysters, mushrooms, garlic and olive oil topped with breadcrumbs and Parmesan cheese. Jumbo lump crab cakes are topped with two poached eggs and hollandaise and served with potatoes. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

The Ridge Bistro

1827 Hickory Ave., Harahan, (504) 305-4193; www.ridgebistro.com Creole white beans and shrimp are served with smoked sausage in cream sauce. The Peppery Pig sandwich features layers of smoked ham, provolone cheese, baby spinach, tomato and Tabasco pepper jelly on a toasted croissant. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

RioMar

Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Rivershack Tavern

3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com The house-smoked 10-ounce pork porterhouse is served with pepper Jack grits, collard greens and homemade barbecue sauce. The Shank-You burger features an 8-ounce beef patty and a hot sausage patty and is served with fries. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Rivista

4226 Magazine St., (504) 371-5558; www.facebook. com/rivistanola The selection of turnovers includes baklava and Nutella with orange marmalade. The steak and eggs breakfast includes scrambled farm eggs, flank steak, hash browns and Romesco sauce. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

Rock ’N’ Bowl

3000 S. Carrollton Ave., (504) 8611700; www.rocknbowl.com The house burger features house-ground, grass-fed beef from Straight Stick Ranch and comes with fries. Fried pickles are served with Crystal hot sauce-based Boss Sauce. No reservations. Lunch, dinner and late-night Mon.-Sat. Credit cards. $

Rock-N-Sake

823 Fulton St., (504) 581-7253; www.rocknsake.com Pork belly lettuce wraps are made with tart apples, carrots and butter lettuce and served with a side of hoisin-cilantro sauce. Sushi deviled eggs feature truffles and spicy sesame deviled eggs topped with tuna tartare and black tobiko. No reservations. Lunch Fri., dinner Tue.-Sun., late-night Fri.-Sat. Credit cards. $$$

800 S. Peters St., (504) 525-3474; www.riomarseafood.com Ceviche rocoto is made with sushi-grade scallops, Portuguese octopus, Peruvian chiles and fresh lime juice and served with sweet potato garnish. Louisiana black drum is served with maduro relleno, chayote-coconut relish, salsa criolla and Gulf shrimp. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

Rolls-N-Bowls

Ristorante da Piero

Citywide; www.rolypoly.com The Spa salad includes plum tomatoes, green peppers, cucumber, carrots, mushrooms, avocado, walnuts, dried cranberries, alfalfa sprouts, mixed greens and balsamic vinaigrette. The pressed Key West

401 Williams Blvd., Kenner, (504) 469-8585; www.ristorantedapiero.net Crabmeat ravioli is served with sherry cream sauce. The Tuscan crepe is stuffed with spinach and ricotta cheese.

605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com Brisket tops pho with vermicelli, onions and cilantro. The grilled shrimp vermicelli bowl includes chopped lettuce, cucumbers, carrots, cabbage, roasted peanuts and cilantro. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Roly Poly

Cuban sandwich combines smoked pork, turkey, ham, Swiss and cheddar cheeses, pickles, onions, tomatoes, lettuce and honey mustard. No reservations. Hours vary by location. Credit cards. $

spring greens and citrus vinaigrette. The Mid-City panino features honey mustard, avocado, turkey, Swiss cheese, bacon and lettuce. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Romano Italian Street Food

Royal House Oyster Bar

4620 Veterans Memorial Blvd., Metairie, (504) 872-9992; www. myromano.com Fat City Marinara steak pasta features skirt steak, marinara, peppers, onions and garlic over pasta. Rotolos are baked wraps with fillings such as pepperoni and creamy artichoke mix, topped with Romano cheese. No reservations. Lunch and dinner daily. Credit cards. $

Root

200 Julia St., (504) 252-9480; www.rootnola.com Cripsy black lacquered duck is served with wild mushrooms and snap beans. Smoked black beans, pork belly and charred onion fill a lettuce wrap. Reservations recommended. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat. Credit cards. $$$

Rotolo’s Pizzeria

Citywide; www.rotolos.com Parma Rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. Barbecued chicken pizza tops a hand-tossed crust with barbecue sauce, grilled chicken and red onions. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Rouses

Citywide; www.rouses.com Some locations’ sandwich bar offers the Zydeco Fest panino with roast beef, blue cheese, tomato, greens and Worcestershire aioli. Mediterranean pizza is topped with black olives, artichoke, spinach and feta. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Roux on Orleans

717 Orleans Ave., (504) 571-4604; www.bourbonorleans.com/ roux-on-orleans New Orleans-style barbecue shrimp are served shell-on with Abita beer-based sauce and grilled French bread. Pan-seared redfish is served with jambalaya, vegetables and Creole sauce. Reservations accepted. Breakfast daily, dinner Tue.-Sat. Credit cards. $$

Royal Blend Coffee & Tea House

204 Metairie Road, Metairie, (504) 835-7779; www.royalblendcoffee.com Mandarin chicken salad combines chicken breast, tomato wedges, red onion, toasted almonds, mandarin oranges,

441 Royal St., (504) 528-2601; www.royalhouserestaurant.com Seafood beignets feature fried redfish or oysters and are topped with Crystal hot sauce beurre blanc, cane syrup and powdered sugar. Baby spinach salad includes craisins, pecans, Granny Smith apples and blue cheese. Reservations accepted for large parties. Breakfast Sat.-Sun., lunch, dinner and latenight daily. Credit cards. $$$

The Ruby Slipper Cafe

139 S. Cortez St., (504) 525-9355; 200 Magazine St., (504) 525-9355; 1005 Canal St., (504) 525-9355; 2001 Burgundy St., (504) 525-9355; www.therubyslippercafe.net The Tex-Mex scramble combines egg, chorizo, pepper Jack cheese, avocado and pico de gallo. A croque madame is a French grilled ham and cheese sandwich topped with an egg. No reservations. Breakfast and lunch daily. Credit cards. $$

Rue 127

127 N. Carrollton Ave., (504) 483-1571; www.rue127.com Saffron risotto is topped with oyster mushroom fricassee, demi-glace and olive oil. Panseared duck breast comes with smoked sweet potato puree, broccoli rabe, pickled beets, orange-braised fennel and garlic. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.facebook. com/ruedelacourse The breakfast sandwich is made with eggs, bacon and cheese and served on a choice of bagel. The Downtown sandwich features turkey, bacon, Swiss cheese, avocado, tomato, lettuce, sprouts and mayonnaise on a choice of bagel and comes with chips, potato salad or coleslaw. No reservations. Breakfast, lunch and dinner daily. Cash only. $

The Rum House

3128 Magazine St., (504) 941-7560; www.rumhousenola.com The brisket melt features beef brisket with house-made chimichurri, house barbecue sauce, fried shallots, horseradish aioli and Jack cheese. Spicy lamb shank comes with garlic mashed potatoes. No reservations. Lunch and dinner daily. Credit cards. $$

Runway Cafe

6001 Stars & Stripes Blvd., Suite 126, (504) 241-5300; www.messinasterminal.com Fried eggs are served over two hand-formed boudin patties and topped with hollandaise. The Jimmy Wedell seafood pasta features Louisiana Gulf shrimp, Lake Pontchartrain crabmeat and crawfish topped with angel hair pasta and local herbs. Breakfast and lunch daily. Credit cards. $

Russell’s Marina Grill

8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net Eggs Pontchartrain include poached eggs, hollandaise, an English muffin, fried green tomatoes and pecan woodsmoked bacon. The Mr. America special loads two multigrain pancakes with bananas, blueberries, oatmeal and pecans and serves them with five egg whites and a grilled chicken breast. Reservations accepted for large parties. Breakfast and lunch daily. Dinner Thu.-Sat. Credit cards. $$

The Rusty Pelican

500 Girod St., Mandeville, (985) 778-0364 The Girod Street burger is topped with pepper Jack cheese, barbecue sauce and two fried onion rings. Panko-crusted crab cakes are served with remoulade. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

Ruth’s Chris Steak House

3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; Harrah’s Hotel, 525 Fulton St., (504) 587-7099; www.ruthschris.com The signature filet mignon is seared in an 1,800 degree broiler and served with sizzling butter. New Orleans-style barbecue shrimp features shrimp sauteed in reduced white wine, butter and garlic and served over garlic mashed potatoes. Reservations recommended. Fulton Street: lunch and dinner daily. Veterans Memorial Boulevard: lunch Fri., dinner daily. Credit cards. $$$

Saffron NOLA

505 Gretna Blvd., Suite 6, Gretna, (504) 363-2174; www.saffronnola.com Raarha masala goat is bone-in and marinated in a yogurt sauce and served with aged basmati rice. Tamarind shrimp features jumbo shrimp in signature tamarind sauce with French bread. Reservations recommended. Dinner Fri. Credit cards. $$

St. Charles Tavern

1433 St. Charles Ave., (504) 523-9823 The corned beef and cheese

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

7163 Barataria Blvd., Crown Point, (504) 689-7834; www.restaurantdesfamilles.com Alligator-stuffed mushrooms are served with alligator sauce piquante. Redfish Marcel is a lightly battered and fried fillet served with sauteed mushrooms, crabmeat and grilled shrimp. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Rib Room

Summer RESTAURANT GUIDE

2014 sandwich is dressed with coleslaw on Italian bread and served with french fries. On Wednesdays and Thursdays, a rib-eye steak special comes with a loaded baked potato. Delivery available. Reservations accepted for large parties. Open 24 hours daily. Credit cards. $

St. James Cheese Company

5004 Prytania St., (504) 899-4737; www.stjamescheese.com The Il Mostro sandwich features spicy capicola, rosemary ham, cotto salami, herb mayonnaise, provolone cheese and arugula on ciabatta bread. The manchego salad includes arugula, pear slices and almonds. No reservations. Lunch daily, dinner Thu.-Sat. Credit cards and checks. $

St. Lawrence

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

219 N. Peters St., (504) 525-4111; www.saintlawrencenola.com The pulled pork po-boy consists of slow-cooked pork shoulder, mirliton slaw and house barbecue sauce served with baked beans. Crawfish deviled eggs are topped with boiled crawfish tails. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Saints & Sinners

627 Bourbon St., (504) 528-9307; www.saintsandsinnersnola.com Hot boiled crawfish are offered every day. Crawfish macaroni and cheese is a popular item. Reservation accepted. Lunch and dinner daily. Credit cards. $$

Sake Cafe

817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; 1130 S. Clearview Pkwy., Suite A, Harahan (504) 733-8879; 4201 Veterans Memorial Blvd., Metairie, (504) 779-7253; www.sakecafela.com The A&M roll features tuna, salmon, shrimp, crabstick, lettuce and cucumber in rice paper and is served with ponzu dipping sauce. The Utah roll combines shrimp tempura, snow crab and cream cheese and is topped with tuna, avocado and eel sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Sake Cafe Uptown

2830 Magazine St., (504) 8940033; www.sakecafeuptown.us The Tropical roll features snow crab, masago, salmon and mango topped with fruit chili sauce. Never Bored tuna is thinly sliced

Summer RESTAURANT GUIDE tuna sashimi, cucumber and chili sauce topped with masago and scallions. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Salt ’n’ Pepper

403 Iberville St., (504) 561-6070 Paneer tikka masala features Indian cottage cheese, sauteed spinach, tomato and spicy gravy. Chicken tikka masala is spiced chicken in creamy tomato sauce. No reservations. Lunch and dinner daily. Credit cards. $

Salu

3226 Magazine St., (504) 3715809; www.salurestaurant.com Cochon de lait sliders are served with garlic basil aioli and french fries. Black drum is served with mustard glaze with black beans and lentils. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Salvo’s Seafood

7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com All-you-can-eat boiled crawfish special comes with potatoes, corn, onions, mushrooms, garlic and sausage. Fried catfish with

jambalaya is one of the rotating lunch specials. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

The Sammich

7708 Maple St., (504) 866-6222; www.thesammich.com Mini burgers made of houseground brisket, leg of lamb and pork shoulder and topping combinations include smoked Gouda cheese and bone marrow mayonnaise. Fried oysters en brouchette are served with bacon, brie and meuniere sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Sammy’s Food Service & Deli

3000 Elysian Fields Ave., (504) 947-0675; www.sammysfood.com The Ray Ray sandwich includes fried chicken breast, grilled ham and Swiss cheese. The blue cheese bacon burger features a three-quarter-pound freshground chuck patty. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $$

Sammy’s Po-Boys and Catering

901 Veterans Memorial Blvd.,

Metairie, (504) 835-0916; www.sammyspoboys.com The roast beef po-boy features slow-cooked beef in its own gravy. The chicken Cordon Bleu sandwich puts ham, fried chicken breast, Swiss cheese and honey mustard. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Samuel’s Blind Pelican

1628 St. Charles Ave., (504) 558-9398; www.theblindpelicanbar.com The fried green tomato stack includes three lightly battered tomato medallions, lump crabmeat, boiled shrimp and remoulade. The crawfish quesadilla is filled with sauteed bell peppers, garlic, crawfish tails and mozzarella and cheddar cheeses. Reservations accepted for large parties. Lunch, dinner and latenight daily. Credit cards. $

Samurai

239 Decatur St., (504) 525-9595; www.samuraineworleans.com The New Orleans roll features crawfish topped with seasoned soft-shell crab. Baked mussels are served with roe and creamy Japanese sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Sandro’s Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com Seafood cannelloni is stuffed with crawfish and crabmeat and served on angel hair pasta with seafood Alfredo sauce. House-made crab cakes are served on angel hair primavera with garlic-butter sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Santa Fe Restaurant

3201 Esplanade Ave., (504) 9480077; www.santafenola.com Prince Edward Island mussels are steamed in white wine broth with tomato, chorizo, cilantro and fennel and served with crostini. Carne asada Alexander is an 8-ounce sirloin drizzled with Creole sauce and served with rice, beans, vegetables and guacamole. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

Santa Fe Tapas

1327 St. Charles Ave., (504) 304-9915 Gambas al ajillo features jumbo shrimp and garlic sauce.

2014

Summer RESTAURANT GUIDE

Diners enjoy contemporary Creole dishes at Sapphire. Chicken Veracruz style is cooked in a clay pot. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sat. Credit cards and checks. $$

Sapphire

2306 Front St., Slidell, (985) 2884166; www.sapphiredining.com Trout Supreme is broiled trout topped with crabmeat, hollandaise and beurre blanc served with potatoes. Lobster tail is topped with jumbo lump crabmeat, hollandaise and beurre blanc with a side of potatoes. Reservations recommended. Dinner Wed.-Sun. Credit cards.Â $$$

Sassafras Creole & Seafood Restaurant 2500 Leon C. Simon Drive, (504) 288-3939; www.sassafrasnola.com Okra, shrimp and smoked

PAGE 79

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3100 19th St, Metairie (504) 834-8583 Shrimp Caprese $10

5606 Canal Blvd. (504) 483-7001 Shrimp Salad Sandwich • $10

132 Royal St. (504) 309-4797 Spicy Peel and Eat Shrimp • $10

2111 St Charles Ave. (504) 679-7697 Who Dat Shrimp • $10

900 N Carrollton Ave. (504) 488-2155 Mediterranean Shrimp Appetizer • $5

515 Baronne St. (504) 529-5825

Coconut Shrimp Bao Housemade steamed buns, 3 per order • $10

701 Tchoupitoulas St. (504) 523-8995 Cabo Shrimp & Grits • $10

600 Fulton St. (504) 208-5569 Shrimp remoulade with local tomato and arugula • $10

3715 Westbank Expy, Harvey (504) 340-0178 Thai Shrimp Salad • $10

430 Dauphine St (504) 525-4455 Gambas al Ajillo - Spanish Garlic Shrimp • $10

300 Bourbon St. (504) 586-0300 New Orleans BBQ Shrimp • $10

5908 Magazine St. (504) 891-8495 Low country shrimp bisque with local nasturtium • $10

8120 Hampson St. (504) 862-5252 Shrimp Pupusas and Shrimp Ceviche • $10 each

1001 Esplanade Ave (504) 949-0038 Vodka Shrimp Pasta • $10

117 Decatur St (504) 529-2154 Voodoo Shrimp • $10

1838 Napoleon Ave. (504) 895-4877 Prosciutto, peppers and shrimp • $10

225 Decatur St. (504) 310-4999

Voodoo Shrimp - sautéed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread • $10

1719 Oretha Castle Haley Blvd (504) 427-0654

Coctel de Camaron - a Mexico City style Shrimp cocktail with avocado, onion and cilantro served with homemade tortilla chips • $10

714 Elmeer Ave, Metairie (504) 896-7300 4308 Magazine St. (504) 894-9797 Sesame Shrimp • $10

• JUNE 8–14 •

601 Tchoupitoulas St (504) 335-1740 BBQ Shrimp Poboy • $10

2200 Magazine St. (504) 644-4311 Shrimp Burger • $10

3701 Iberville St. (504) 488-6582 Shrimp Quesadilla • $10

628 St Charles Ave (504) 523-7600 Who Dat Shrimp • $10

3524 Severn Ave, Metairie (504) 455-2266 Shrimp Riccobono • $10

310 Chartres Street (504) 552-4095 Shrimp and Tasso Pinchos • $10

725 Conti St. (504) 527-0869 Shrimp Scampi and Copper Shrimp ‘n Grits • $10 each

Shrimp Flatbread Pizza: Grilled flatbread pizza with shrimp, onions, roasted peppers and asiago cheese • $10

936 St Charles Ave. (504) 962-0909

Pickled Shrimp - Capers, lemons, romesco, artichokes, and spring onions. •$10

541 Bourbon St. (504) 648-2331

Jumbo Shrimp on Rosemary stir, Glambeed with Old New Orleans Rum, served with fresh squid ink pasta • $10

901 S Clearview Pkwy. (504) 818-2200 Stuffed Shrimp Plate • $10

3001 Magazine St. (504) 891-0997 2 Fried Shrimp Tacos topped with Remoulade Slaw • $10

2535 Metairie Rd, Metairie (504) 832-0955 Shrimp Pies • $10

716 Iberville St. (504) 522-2467 Shrimp Remoulade Shrimp • $5

(AVAILABLE ONLY FROM 5-7PM)

3125 Esplanade Ave. (504) 948-1717 Shrimp Scampi • $10

445 S Rampart St. (504) 267-4863 BBQ jumbo shrimp and jalapeno cornbread • $10

4860 Veterans Blvd, Metairie (504) 301-3848 Grilled or Fried Shrimp Tacos • $10

3835 Tulane Ave. (504) 304-4878 Pan Seared Head-on Louisiana Gulf Shrimp • $10

3000 S Carrollton Ave. (504) 866-3683

Shrimp Remoulade - fried green tomatoes, boiled gulf shrimp, house made remoulade • $10

125 Camp St. (504) 561 - 8844

Shrimp Crostini, grilled ciabatta topped with seasoned arugula, grilled fresh gulf shrimp, Italian pepper and balsamic glaze • $10

923 Metairie Rd, Metairie (504) 836-6859

Shrimp Pakoras: Shrimp lightly bathed in a besan batter and fried, the indian version of popcorn jumbo shrimp • $10

3219 Burgundy St. (504) 309-7850

Tom Thumb Shrimp - Grilled Shrimp, mirliton casserole and Louisiana plumb bbq sauce • $10

300 Poydras Street (504) 595-3305

Roasted beet and charred tomato gazpacho with crab boiled shrimp remoulade • $10

2706 Royal St. (504) 947-8787 Fried Shrimp Plate with fries • $10

Celebrate the decapod crustacean on restaurant menus citywide by dining on $5 and $10 shrimp dishes.

bestofneworleans.com/shrimpweek

BAR R ED UX 801 Poland St. (504) 592-7083 Shrimp & Grits Jambalaya • $10

#SHRIMPWEEK PHOTO CONTEST: • Visit one or more of the participating restaurants during Shrimp Week. • Post a #ShrimpWeek Selfie on Instagram or Twitter and tag the restaurant / #shrimpweek. • You will be entered to win (2) tickets to Gambit’s FestivALES Beer Event (social media accounts must be set to public to qualify)

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

F E ST • D O O F E L B A V O M A •

4501 Tchoupitoulas St. (504) 894-9880 Gulf Shrimp Cocktail • $10

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Seed

daily, dinner Mon.-Sat. Credit cards. $$

PAGE 75

sausage are smothered in Creole tomato sauce served with rice and salad. Crabellini features fried crab cakes over capellini tossed with sauteed crawfish tails, mushrooms and pesto sauce served with salad. Reservations accepted. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $$

1330 Prytania St., (504) 302-2599; www.seedyourhealth.com The eggplant po-boy is filled with thin-sliced, cornmeal-battered eggplant and roasted vegetables. Raw pad thai features cucumber, carrot, red pepper, sprouts and Thai lime dressing. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $

Schiro’s Cafe

2483 Royal St., (504) 944-6666; www.schiroscafe.com. Tandoori chicken tikka features a marinated and grilled boneless chicken kebab with basmati rice, house-made bread, raita and tamarind sauce. The fried seafood combo features catfish, shrimp and oysters and comes with potato salad, vegetables, hushpuppies and bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Satsuma Cafe

3218 Dauphine St., (504) 3045962; 7901 Maple St., (504) 3095557; www.satsumacafe.com The roasted pear and brie melt is dressed with caramelized onions, walnut spread and balsamic glaze. The signature drink uses fresh squeezed ginger and grapefruit juices. No reservations. Breakfast and lunch daily. Credit cards. $

Seiler Bar

434 N. Columbia St., Covington, (985) 898-0353; www.seilerbar.com Oysters en brochette features fried oysters wrapped in bacon and topped with toasted almonds and meuniere sauce. Crab claws are sauteed in white wine, butter, garlic and chives and served with Leidenheimer’s French bread. Reservations accepted. Dinner Wed.-Sat. Credit cards. $

The Scotts’ Coffee & Tapas Bar

201 Carroll St., Mandeville, (985) 231-7632; www.thescottscoffeebar.com Marianne’s cobb salad features mixed greens, avocado, tomato, red onion, bacon, Gorgonzola, pecans, a scoop of chicken salad and choice of dressing, such as honey-lime vinaigrette. The oven-roasted turkey and brie panino is dressed with Melba sauce. Reservations accepted. Breakfast and lunch daily, dinner and late-night Fri.Sat., brunch Sun. Credit cards and checks. $

Saucy’s

4200 Magazine St., (504) 3012755; www.saucysnola.com The beef brisket plate comes with two sides such as the baked macaroni or smoked beans. Ribs are available by the half rack, full rack or platter and come with house barbecue sauce. No reservations. Lunch

Summer RESTAURANT GUIDE

Seither’s Seafood

279 Hickory Ave., Harahan, (504) 738-1116; www.seithersseafood.com The spicy tuna po-boy features seared rare tuna, cucumbers, avocado, spicy mayonnaise, sweet soy reduction sauce, sesame seeds and green

onions. The Hamper seafood platter includes boiled crawfish, Louisiana blue crabs, jumbo shrimp, corn and potatoes. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com Shrimp Roban features sauteed shrimp over shell pasta with cream sauce, green onions and parsley. Cheeseburger pasta includes ground beef, onions, cheese sauce, sesame seeds, lettuce, tomato, cheddar, potato sticks, pickles and mustard. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shake Sugary

3600 St. Claude Ave., (504) 3559345; www.shakesugary.com Sweet potato and maple bacon biscuits are a house favorite. Raspberries and blueberries fill the vegan-friendly, gluten-free coconut tart. No reservations. Breakfast and lunch Wed.-Sun. Credit cards and checks. $

Shamrock

4133 S. Carrollton Ave., (504) 3010938; www.shamrockparty.com The Turbo burger features a half-pound patty and comes with french fries. The 10-ounce Angus rib-eye comes with french fries or mashed potatoes. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

Shane’s Rib Shack

1855 Barataria Blvd., Suite E, Marrero, (504) 341-2226; www.shanesribshack.com The Shack sampler includes a quarter-rack of ribs, two chicken tenders and either a half-pound of pork or barbecued chicken, two sides and Texas toast. Brunswick stew combines barbecued pork, creamed corn, peppers and onions. No reservations. Lunch and dinner daily. Credit cards. $

The Shimmy Shack

1855 Dock St., Harahan, (504) 729-4442; www.theshimmyshack.net Jimmy’s Jerk features pork fillets covered in Caribbean sauce served with cilantro and green rice. Snap Snap is plantain-crusted yellowtail snapper served with margarita

beurre blanc, black beans, and spicy pepper rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Shogun

2325 Veterans Memorial Blvd., Metairie, (504) 833-7477; www.shogunneworleans.com Teishoku, or the Japanese “businessman’s lunch” special, includes an appetizer, choice of entree (mackerel, salmon, chicken, beef, tempura or sushi), sashimi, egg custard, miso soup, pickles and steamed rice. The Utah roll is filled with shrimp tempura, snow crab, cream cheese, tuna and avocado, and is topped with eel sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com The roast beef po-boy features beef slow cooked in its own juices on French bread. Seafood gumbo is made with shrimp, crabmeat and okra. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $ PAGE 80

appetizers &

AVAILABLE AT DINNER

now thru AUGUST!

Grilled Lamb Ribs green yogurt sauce

Blue Cheese Tots housemade ketchup

Sweetbreads & Crawfish

pecans, capers, lemon, brown butter

Grilled Octopus

black eyed peas & potato confit salad, chorizo oil

Braised Goat Pasta

Shiitake mushrooms, English peas, goat cheese crumbles

Cobia Crudo

Big Shot pineapple nuoc cham, cilantro, Thai basil, mint, radish

Smoked Fried Oysters bourbon tomato jam, white remoulade

Crawfish Ravioli

nantua, grated bottarga, chives

Truffle Fries

black truffle mayo

Watermelon & Baby Arugula

pickled watermelon rind, feta, pepperjelly vinaigrette, pistachios

Turtle Soup with sherry

Sherry Shrimp & Grits shallots and sweet peppers

Tuna 2 Ways

tartare & pepper seared avocado, sweet chili, wasabi crème fraiche

Ya-Ka-Mein

pork belly, housemade pasta, shiitakes, ya-ka-mein reduction, fried egg

Fried Chicken Slider

red eye mayo, green tomato chow chow, housemade bread & butter pickles

City Park Salad - CHEF CHIP FLANAGAN

green apples, stilton, applewood bacon

900 City Park Ave | 488-1000 | ralphsonthepark.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

A GLASS OF WINE $3

2014

Summer RESTAURANT GUIDE

PAGE 79

Qwik Chek serves po-boys, salads and more.

Siamese Thai Cuisine

6601 Veterans Memorial Blvd., Metairie, (504) 454-8752; www.siamesecuisine.com Honey duckling is marinated and deep fried duck served with honey sauce. Pineapple fried rice features shrimp, chicken, egg and cashews served in a pineapple shell. Reservations accepted. Lunch and dinner Wed.-Sun. Credit cards. $$

Sidelines Bar & Grill

1229 Veterans Memorial Blvd., Metairie, (504) 831-4002 Sidelines’ brioche brisket combines smokehouse brisket, pepper Jack cheese, red onions, pickles and barbecue sauce on a warm brioche bun. Spicy chicken wings are served with blue cheese or ranch dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Slice Pizzeria

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

1513 St. Charles Ave., (504) 5257437; 5538 Magazine St., (504) 897-4800; www.slicepizzeria.com The PGA pie is topped with prosciutto, Gorgonzola and arugula. The barbecue shrimp po-boy comes dressed on hot garlic bread. Reservations accepted. Lunch and dinner daily. Credit cards. $

Slim Goodies Diner

3322 Magazine St., (504) 891-3447; www.slimgoodiesdiner.com The Guatemalan breakfast combo includes eggs, black beans, plantains, warm tortillas, avocado, sour cream and salsa. The one-eyed bacon cheeseburger is topped with a fried egg, cheese, lettuce, tomato and pickles. No reservations. Breakfast and lunch daily daily. Checks. $

Smashburger

3300 Magazine St., (504) 3422653; www.smashburger.com The barbecue, bacon and cheddar sandwich features a grilled chicken breast topped with Barq’s root beer barbecue sauce, applewood-smoked bacon and cheddar. Debris fries are topped with rosemary, garlic, Cajun gravy and cheese. No reservations. Lunch and dinner daily. Credit cards. $

Smilie’s Restaurant 5725 Jefferson Hwy., Harahan, (504) 733-3000;

www.smiliesrestaurant.com Louisiana crab cakes are topped with creamy crawfish sauce. Trout Orleans is baked trout topped with jumbo lump crabmeat sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Smitty’s Seafood

2000 W. Esplanade Ave., Kenner, (504) 468-1647 Seafood platters such as crawfish etouffee and crawfish pasta come with sides of salad and french fries. No reservations. Lunch and dinner daily. Credit cards. $$

Sneaky Pickle

4017 St. Claude Ave., (504) 2185651; www.yousneakypickle.com The breakfast flatbread with eggs or tofu is topped with local mustard greens, roasted potatoes and chipotle spread. The beet flatbread is a beet tortilla topped with sunflower and pumpkin seed puree, beans, caramelized onions and slaw. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

Snug Harbor Jazz Bistro 626 Frenchmen St., (504) 9490696; www.snugjazz.com Fish Marigny features a fried fillet topped with Gulf shrimp and Creole cream sauce. The

burger features an Angus beef patty and comes with a baked potato. No reservations. Dinner daily. Credit cards. $$

SoBou

310 Chartres St., (504) 552-4095; www.sobounola.com Creole chile mustard-brushed Gulf fish comes with lemon-grilled black kale, roasted shiitake mushrooms and smoked tomato consomme. The surf and turf combination features 24-hour smoked cochon de lait, crispy Louisiana oysters and sugarcane mirliton with grilled tortillas. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

The Soda Shop

National World War II Museum, 945 Magazine St., (504) 528-1940; www.nationalww2museum. org/american-sector/the-sodashop.html The hot buttered crab roll is a buttered hot dog bun filled with jumbo lump crabmeat, ravigote sauce and bibb lettuce. The Valrhona triple chocolate shake is a rich treat. No reservations. Breakfast and lunch daily. Credit cards. $

Soho Asian Cuisine

601 Veterans Memorial Blvd. Metairie, (504) 301-2266;

www.sohoasiancuisine.com Crispy Peking duck comes with scallions and hoisin sauce. The two ways flounder is available either stir fried or deep fried. Reservations accepted. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $$

Somethin’ Else Café

620 Conti St., (504) 373-6439; www.somethinelsecafe.com The shrimp burger features an 8-ounce ground Louisiana shrimp patty topped with pepper Jack cheese, avocado, applewood-smoked bacon, lettuce, tomato and special sauce on a bun, served with chips. Spicy boudin balls are deep fried hunks of pulled pork, rice and seasonings and are served with dipping sauce. No reservations. Breakfast, lunch and dinner daily, late-night Thu.Sat. Credit cards. $$

Southside Cafe

3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net The Peacemaker po-boy features fried oysters, two fried eggs, applewood-smoked bacon, American cheese, lettuce and mayonnaise on toasted French bread. Eggs Pontchartrain features a toasted English muffin topped with two poached eggs,

applewood-smoked bacon, six fried oysters and hollandaise. Reservations recommended for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

Speakeasy Bar & Grill

4345 Williams Blvd., Suite F1, Kenner, (504) 466-4069; www.speakeasybargrill.com The smoked brisket sandwich features dry-rubbed beef that’s smoked for 10 hours. The Italian meatball sandwich is smothered in house-made marinara and provolone cheese and served with chips. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $

Specialty Italian Bistro

2330 Belle Chasse Hwy., Gretna, (504) 391-1090; www.specialtyitalianbistro.com Shrimp scampi features shrimp sauteed with garlic, white wine and lemon butter served over linguine. Lasagna features house-made marinara, a blend of cheeses, ground beef and four layers of pasta. No reservations. Lunch and dinner daily. Credit cards. $$

Square Root

1800 Magazine St., (504) 3097800; www.squarerootnola.com Square Root’s multicourse tasting menu features

ever-changing dishes such as the Southern picnic, featuring a fried chicken wafer with pickled country-fried okra and fermented mustard seeds. Louisiana Wagyu is charred miso and black peppercorn Wagyu short rib with hazelnut pomace, bone marrow soubise and 80-year-aged balsamic vinegar. Reservations required. Dinner Tue.-Sat. Credit cards. $$$

Squeal Bar-B-Q

8400 Oak St., (504) 302-7370; www.squeal-nola.com Smoked pork cakes feature seasoned pulled pork, lightly breaded and topped with chile sour cream and salsa. Pork grillades features barbecued pulled pork served over creamy roasted corn cheese grits. Reservations accepted for large parties. Lunch and dinner Tue.Sun. Credit cards. $$

Star Steak and Lobster House

237 Decatur St., (504) 525-6151; www.starsteak.com Stuffed Cajun filet mignon is an 8-ounce steak stuffed with crabmeat, shrimp and crawfish and served with red wine-mushroom sauce. New Orleans-style barbecue shrimp features head-on shrimp cooked with olive oil, basil, bay leaf and rosemary in

2014 lemon pepper butter sauce. Reservations recommended. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$$

The Steak Knife Restaurant & Bar

888 Harrison Ave., (504) 488-8981; www.steakkniferestaurant.com Seraphine salad features half an avocado stuffed with marinated hearts of palm and artichoke on mixed greens topped with asparagus, red onion and vinaigrette. The surf and turf combination includes grilled filet mignon topped with jumbo lump crabmeat, Maytag blue cheese and bordelaise sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Steamboat Natchez

Toulouse Street Wharf, 400 Toulouse St., (504) 586-8777; www.steamboatnatchez.com Pork loin is blackened with Creole spices and served with Creole mustard sauce. File gumbo brims with shrimp, andouille and chicken. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Stein’s Market & Deli

Stella!

1032 Chartres St., (504) 587-0091; www.restaurantstella.com Duck five ways includes duck breast, leg, miso, a wonton and a mushu pancake. Bananas Foster French toast features caramelized brioche French toast made with vanilla semifreddo, spiced walnut presse, roasted banana pudding, lime curd, warm Foster mousse and banana marshmallow. Reservations recommended. Dinner daily. Credit cards. $$$

Stepbrothers Bar & Grill

4971 W. Napoleon Ave.,

Metairie, (504) 889-9856 The Prime burger is topped with bacon, cheddar, two onion rings, barbecue sauce, mayonnaise, pickles, lettuce and tomatoes. The Super Club sandwich combines ham, turkey, bacon, Swiss cheese, lettuce and tomato on white or wheat bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Steve’s Diner

Place St. Charles, 201 St. Charles Ave., Suite 210, (504) 522-8198; www.stevesdiner.com The bayou cobb salad comes with boiled shrimp, tomato, bacon and hardboiled egg on a bed of mixed greens. The seafood platter includes fried shrimp, catfish, oysters and two sides. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

The Store

814 Gravier St., (504) 3222446; ww.thestoreneworleans.com The fried shrimp and greens po-boy features fried shrimp in New Orleans-style barbecue sauce and collard greens on pressed French bread. The Asian shrimp and avocado salad combines spring greens, boiled Gulf shrimp, avocado, diced tomato, julienned carrots, crispy wontons and black sesame seed dressing. No Reservations. Breakfast and lunch Mon.-Fri. Credit Cards. $

Sucre

3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com Cupcakes are available with fillings such as cookies and cream. The All Things NOLA sundae is made with brown-butter pecan gelato, bread pudding pieces, bananas Foster sauce, whipped cream and pecans. No reservations. Breakfast, lunch and dinner daily, latenight Fri.-Sat. Credit cards. $

Sugar Park

3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com The Bayou St. John pasta dish features fettuccine tossed in Alfredo sauce with grilled shrimp and andouille. For brunch, shrimp and grits features New Orleans-style barbecue shrimp over corn grits. Reservations accepted for large parties. Dinner

Tue.-Sun., brunch Sun. Credit cards. $

Suis Generis

3219 Burgundy St., (504) 3097850; www.suisgeneris.com The constantly changing menu features dishes such as sauteed quail with pomegranate-orange barbecue glaze and quinoa and shredded kale tabbouleh. Broiled redfish is served with lemon grass and green onion marmalade and new potato, Swiss chard and cashew curry. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

SukhoThai

1913 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471; www.sukhothai-nola.com Combination pad thai features shrimp, chicken and beef served with pan-fried rice noodles in tamarind sauce with bean sprouts, green onion and egg. Hot Basil features a choice of meat stir fried in a spicy mix of holy basil and Thai chile garlic sauce with green beans and green onions. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Sun Ray Grill

619 Pink St., Metairie, (504) 837-0055; 1051 Annunciation St., (504)566-0021; 2600 Belle Chasse Hwy., Gretna, (504) 391-0053; www.sunraygrill.com Hoke Poke is chopped seared tuna served with mango, green onion, avocado, toasted almonds and spicy sesame sauce. The Picanha steak features grassfed Angus beef topped with smoked paprika butter and roasted crimini mushrooms. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Superior Grill

3636 St. Charles Ave., (504) 899-4200; www.neworleanssuperiorgrill.com Mesquite grilled shrimp salad comes with avocado slices. Sizzling fajitas feature a choice of meat, onions, peppers, tomatoes, pico de gallo, guacamole, cheddar cheese, rice and beans. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Superior Seafood 4338 St. Charles Ave., (504) 293-3474;

www.superiorseafoodnola.com Pan-seared redfish is served over herb-roasted potatoes with grilled asparagus, arugula, caramelized leeks and lemon thyme beurre blanc. Char-grilled oysters are topped with garlic, herbs, butter and Parmesan and Romano cheeses. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Surrey’s Cafe & Juice Bar

Sylvain

625 Chartres St., (504) 2658123; www.sylvainnola.com Southern antipasti features seasonal pickles, artisan cheese, a pickled fam egg, house-cured meats, housemade mustard, black-eyed pea hummus and Wild Flour bread. The slow-cooked pork sandwich is dressed with pickled collards, roasted garlic and chile aioli on semolina bread. Reservations recommended. Lunch Fri.-Sat., dinner daily, late-night Fri.-Sat., brunch Sun. Credit cards. $$

1418 Magazine St., (504) 524-3828; 4807 Magazine St., (504) 895-5757; www.surreyscafeandjuicebar.com Bananas Foster French toast is filled with banana cream cheese and topped with bananas, brown sugar, rum sauce and powdered sugar. The crab melt is filled with jumbo lump crabmeat, Muenster cheese and remoulade on a choice of bread and comes with house-made pickles and potato salad, coleslaw or Zapp’s chips. No reservations. Breakfast, lunch and brunch daily. Cash only. $

T LeBlanc’s Creole Kitchen

Sushi Brothers

616 St. Peter St., (504) 9343463; www.tableaufrenchquarter.com Eggs Hussarde features poached eggs and grilled beef medallions topped with tomatoes, red wine hollandaise and masa-fried oysters. The Grand Royale platter includes crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

1612 St. Charles Ave., (504) 581-4449; www.sushibrothers.net The FEMA roll bundles salmon, snow crab, asparagus and avocado in soybean paper topped with spicy tuna, smelt roe and spicy mayonnaise. The Black and Gold roll features coconut shrimp and cream cheese with mango and avocado on top. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Sweet Daddy’s BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com The pork and brisket platter comes with two sides such as corn fritters, macaroni and cheese, potato salad or barbecue beans. The ribs and chicken combo is accompanied by two sides. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

The Sweet Palate

519 St. Louis St., (504) 5225150; www.thesweetpalate.com Gelato is available in flavors such as caramel toffee. Saltwater taffy also is available. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

797 Robert Blvd., Slidell, (985) 781-8100; www.facebook. com/tleblancscreolekitchen Chicken Florentine is boneless paneed chicken served with spinach, provolone and oven-roasted potatoes. Soft-shell crab Ponchatoula features fried crab, shrimp, bell peppers and mushrooms in lobster cream sauce. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

Tableau

Tacos & Beer

201 E. Thomas St., Hammond, (985) 542-7430; 1622 St. Charles Ave., (504) 3048722; 2142 First St., Slidell, (985) 641-4969 Ceviche features shrimp marinated in lime juice and served with avocado slices. Mexican shrimp cocktail serves Gulf shrimp in sweet and spicy cold tomato broth. Reservations accepted for large parties. Lunch and dinner daily, late-night Thu.Sat. Credit cards. $

Tag’s Meat Market & Deli

1207 E. Judge Perez Drive, Chalmette, (504) 277-6594 This market specializes in house-made Italian sausages. The Butcher Boy is a half-pound burger served with french fries and

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2207 Magazine St., (504) 5270771; www.steinsdeli.net The Sam sandwich includes hot pastrami, Emmentaler cheese, coleslaw and house-made Russian dressing on choice of bread. The Mumbler sandwich features prosciutto di Parma, Italian Taleggio cheese, arugula and aged balsamic vinegar on house-made ciabatta. No reservations. Breakfast and lunch Tue.-Sun. Credit cards and checks.

Summer RESTAURANT GUIDE

2014 a drink. No reservations. Lunch and early dinner daily. Credit cards. $

Taj Mahal Indian Cuisine

923 Metairie Road, Suite C, Metairie, (504) 836-6859; www.facebook.com/tajnola Naurattan korma features vegetables in cashew and turmeric sauce. Louisiana jumbo shrimp are served in fresh herb-tomato sauce. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Taj of India

724 Dublin St., (504) 861-0565; www.tajofindia.net Chicken boti masala is chicken breast cooked in ginger, garlic, turmeric, cumin and tomato. Mutton paneer features spinach and goat cooked in fresh ginger, garlic, cloves and cinnamon. Delivery available. Reservations recommended. Lunch Mon.-Sat., dinner daily. Credit cards and checks. $$

Tan Dinh

1705 Lafayette St., Gretna, (504) 361-8008 Canh ga chien are fried chicken wings tossed in garlic butter, tamarind sauce or lemon grass sauce. Lemon grass chicken fills a banh mi. No reservations. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Taqueria Corona

1827 Hickory Ave., Harahan, (504) 738-6722; 3535 Severn Ave., Metairie, (504) 885-5088; 5932 Magazine St., (504) 897-3974; www.taqueriacorona.com Avocado salad features sliced avocado, lettuce and tomatoes in tangy dressing. The shrimp quesadilla is filled with mozzarella and cheddar cheeses and served with guacamole and salsa. No reservations. Lunch and dinner daily. Credit cards. $

Tartine

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com The smoked turkey sandwich is dressed with Gruyere, avocado, lettuce and roasted garlic aioli on multigrain bread. Salmon rilletes are served with capers, egg, onion marmalade and toasted baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Taste Of Tokyo

10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteoftokyoriverridge.com Tokyo tuna crunch features a fried sushi rice patty topped with spicy tuna and tangy sauce. The Tropic Thunder roll combines coconut shrimp, snow crab, avocado, salmon, mango and crab stick topped

with orange tobiko and strawberry-cranberry sauce. Reservations accepted for large parties. Lunch and dinner Tue.Sun. Credit cards. $$

Ted’s Frostop

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com The Loto burger combo features a hamburger dressed with lettuce, tomato and onions, french fries and a mug of Frostop root beer. There is a daily all-youcan-eat pancake buffet. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Tennou Sushi Bar

1818 Manhattan Blvd., Suite 11, Harvey, (504) 366-3898; www. tennousushi.com The Tennou popper is a fried jalapeno with snow crab, spicy tuna and cream cheese. The Tennou roll features red snapper, snow crab, smelt roe, avocado and cream cheese tempura fried and drizzled with mayonnaise and eel sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Terrazu

Place St. Charles, 201 St. Charles Ave., Suite 129, (504) 287-0877; www.terrazu.net The Smokin’ Sweet hot pressed sandwich combines smoked turkey, bacon, barbecue sauce, red onion and sharp cheddar on foccacia. Buffalo chicken salad features spicy Buffalo chicken over romaine with blue cheese, bacon, celery, tomato, fried onions and garlic ranch dressing. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com Savage fish is breaded tilapia served with sauteed shrimp, yellow squash, basil, onions and bell peppers. The Adamun Hunter features a soft-shell crab over sauteed scallops and calamari, spicy shrimp, long beans and sweet basil. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Thanh Thanh Restaurant

131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com Mama’s pad thai noodles are stir-fried with onions, garlic, bean sprouts, peanuts and spicy sauce and served with a choice of chicken or shrimp. Rockin’ beef features cubed flank steak sauteed with onions, tomatoes, celery, garlic and special sauce. Reservations accepted for large parties. Breakfast, lunch and dinner

Summer RESTAURANT GUIDE daily. Credit cards. $$

Theo’s Pizza

1212 S. Clearview Parkway, Harahan, (504) 733-3803; 4024 Canal St., (504) 302-1133; 4218 Magazine St., (504) 894-8554; www.theospizza.com The Bacon, Blue and Spinach salad features bacon, mushrooms, red onions and blue cheese tossed with sweet vinegar and olive oil. The Meathead pizza has pepperoni, bacon, Italian sausage, Canadian bacon, hamburger and mozzarella. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill

1827 Front St., Slidell, Suite 1, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com The Times burger is a handmade half-pound burger served with lettuce, tomato, pickle and a choice of fries. The shrimp ranchero wrap features hand-breaded fried shrimp, bacon, lettuce, cheddar and Swiss cheeses and housemade ranchero sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Tivoli & Lee

The Hotel Modern, 2 Lee Circle, (504) 962-0909; www.tivoliandlee.com Fava beans come with tapenade, artichokes, red onions, lemon, parsley and Pecorino-Romano cheese. Smoked ham hock is served with macaroni and cheese, cauliflower chow chow, pickled watermelon rind and watermelon barbecue sauce. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Toast

5433 Laurel St., (504) 267-3260; www.toastneworleans.com Aebleskivers are egg-battered Danish pancakes with toppings such as lemon curd and powdered sugar. Biscuits and sausage come with eggs, grits and Mornay sauce. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Tokyo Bistro

5024 W. Esplanade Ave., Metairie, (504) 888-4288 www.tokyobistrometairie.com The Rocking roll is tempura shrimp, asparagus and avocado topped with snow crab, eel sauce and tempura butter. The Po-boy roll features deep-fried soft-shell crab, shrimp tempura, cream cheese, crawfish, cucumber and lettuce wrapped in soybean paper and served with eel sauce and spicy mayonnaise. Reservations accepted. Lunch Tue.-Sat., dinner daily. Credit cards. $$

Tomas Bistro

755 Tchoupitoulas St., (504) 5270942; www.tomasbistro.com Cassoulet au New Orleans features braised rabbit, andouille and cochon de lait over flageolet beans with gremolata. Gulf fish persillade is a broiled fillet topped with citrus-herb breadcrumbs served over carrot puree, fresh fava beans and pearl onions. Reservations recommended. Dinner daily. Credit cards. $$$

Tommy’s Cuisine

746 Tchoupitoulas St., (504) 581-1103; www.tommysneworleans.com Soft-shell crab pasta features crawfish in Reggiano sauce over linguine. Duck Tchoupitoulas is a roasted half duck with bacon, pecan demi-glace, spinach and wild rice. Reservations recommended. Dinner daily. Credit cards. $$$

Tony Angello’s Ristorante

and dinner Tue.-Sat. Credit cards. $$$

Tracey’s

2604 Magazine St., (504) 8992054; www.traceysnola.com Tracey’s corned beef sandwich comes on rye bread with Swiss cheese, mustard, pickles and a side of potato salad. French fries are available with cheese or brown gravy from house-cooked roast beef. No reservations. Lunch and dinner daily. Credit cards. $

Treasure Island Buffet

5050 Williams Blvd., Kenner, (504) 443-8000; www.treasurechest.com Evening dinner specials include prime rib on Thursdays and there are seafood buffets on Friday and Saturday. No reservations. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

Treo

6262 Fleur de Lis Drive, (504) 488-0888; www.tonyangellos.com Tony Angello’s Feed Me dinner offers guests sampling portions of popular dishes. Eggplant Tina features thin slices of fried eggplant topped with house-made tomato sauce and Romano cheese. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

3835 Tulane Ave., (504) 304-4878; www.treonola.com Mushroom ragu features herb-roasted mushrooms in shiitake and madeira consomme topped with a poached egg. Lamb chops are crusted with coriander and served with grilled Belgium endive, chive sherry vinaigrette and mint chimichurri. No reservations. Dinner Tue.-Sat., late night Fri.Sat. Credit cards. $

Tony Mandina’s Restaurant

Trey Yuen Cuisine Of China

1915 Pratt St., Gretna, (504) 3622010; www.tonymandinas.com Eggplant Dominic features eggplant medallions stacked with crabmeat and shrimp dressing, topped with shrimp Alfredo sauce over linguine. Kolette’s turtle soup is made with snapping turtle meat. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Tony Moran’s Italian Restaurant

240 Bourbon St., (504) 524-0113; www.tonymorans.com Italian beignets are topped with crabmeat, Parmesan, mozzarella and mascarpone. Spaghetti e polpette di carne is a braised half-pound meatball served with house-made spaghetti and marinara. Reservations recommended. Dinner Thu.-Sun. Credit cards. $$$

Toups’ Meatery

845 N. Carrollton Ave., (504) 252-4999; www.toupsmeatery.com Lamb neck is served with fennel and black-eyed pea salad. The Meatery Board is a large sampling of all of the chef’s charcuterie. Reservations recommended for dinner. Lunch

600 N. Causeway Blvd., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com Large Gulf shrimp are lightly fried, tossed with honey glaze and topped with candied pecans and toasted sesame seeds. Beef tenderloin is stir-fried with green beans, mushrooms, carrots, onions and Trey Yuen sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

TruBurger

8115 Oak St., (504) 218-5416; www.truburgernola.com The Deep South burger is topped with a fried green tomato, lettuce, onion and housemade pimiento cheese. The Bacon Blues burger is topped with sauteed mushrooms, bacon, and blue cheese. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Tujague’s Restaurant

823 Decatur St., (504) 525-8676; www.tujagues.com Blackened redfish is served with mashed potatoes and asparagus. Fried oysters top

spinach salad with blue cheese, red onion, spiced pecans and warm bacon vinaigrette. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

Two Tonys Seafood Restaurant

8536 Pontchartrain Blvd., (504) 282-0801; www.twotonys.com Shrimp pasta Mediterranean combines Gulf shrimp sauteed in red wine, fresh Roma tomatoes, basil, capers, garlic and Kalamata olives over angel hair pasta. Seafood salad features lump crabmeat and Louisiana shrimp on a bed of mixed greens, tomatoes, onions and cucumber tossed in citrus vinaigrette. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Ugly Dog Saloon

401 Andrew Higgins Drive, (504) 569-8459; www.uglydogsaloon.net Plates of house-smoked pulled pork or baby back ribs come with eggless potato salad, coleslaw, macaroni and cheese, au gratin potatoes, broccoli, chili beans or a baked potato. No reservations. Lunch and dinner daily. Credit cards. $

Union Station Pub and Grill

735 St. Joseph St., (504) 522-4934; www.unionstationneworleans.com Mozzarella sticks are breaded with seasoned breadcrumbs and served with marinara. Marinated and seared tuna fills a tomato-basil tortilla dressed with spring greens, feta, cherry tomatoes, red onion, black olives and Mediterranean dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Upperline Restaurant

1413 Upperline St., (504) 891-9822; www.upperline.com The Taste of New Orleans dinner includes turtle soup, gumbo, duck etouffee, fried green tomato with shrimp remoulade, spicy shrimp, slow-roasted duck quarter and dessert. Gulf Fish piquant comes with shrimp in habanero sauce and a side of jalapeno shrimp sauce. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

Vacherie

Hotel Ste. Marie, 827 Toulouse St., (504) 207-4532; www.vacherierestaurant.com Rabbit cassoulet is slowcooked and served with collard PAGE 84

Only in New Orleans

is a cocktail festival just as much about

the food

While the cocktail is king during Tales of the Cocktail®, this is New Orleans so food will play a part. Tales of the Cocktail’s Restaurant Week, Spirited Dinners® and Dynamic

Duo bartending teams allows locals and visitors to get a taste of what the world’s premier cocktail festival is all about. SPIRITED DINNERS® Local chefs and world-renowned bartenders create one-of-a-kind dining experiences. DYNAMIC DUOS Local and visiting bartenders pair up to serve world-class cocktails at bars around the city.

RESTAURANT WEEK Prix fixe menus with cocktail pairings at New Orleans restaurants available July 14th through 21st.

12TH ANNUAL

For reservation information go to:

TalesoftheCocktail.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

JULY 16-20, 2014

2014

Summer RESTAURANT GUIDE

PAGE 82

greens, navy beans and leeks. The Taste of Vacherie sampler includes seafood and okra gumbo, crawfish etouffee, smothered collard greens and fried green tomatoes topped with remoulade. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Vasquez Seafood & Poboy

515 E. Boston St., Covington, (985) 893-9336 The seafood plate comes with fried shrimp, oysters and catfish, fries or potato salad and a garden salad. The Cuban special features a six-inch Cuban sandwich, black beans, rice and fried plantains. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Vega Tapas Cafe

2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com Grilled avocado salad is served with crispy onions and Mahon cheese in Portuguese chestnut-vanilla vinaigrette. Wild mushroom ravioli are served with Madeira and goat cheese creme. Reservations accepted. Dinner Mon.-Sat, late night Fri.Sat. Credit cards. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

The Velvet Cactus

6300 Argonne Blvd., (504) 3012083; www.thevelvetcactus.com The Summer Strawberry salad features mixed greens, strawberries, toasted spiced pecans, Craisins, Cojita cheese, red onions, avocado, smoky jalapeno-mango vinaigrette and choice of ground beef, fajita chicken or steak, pork, shrimp or portobello mushrooms. Chicken Pablo is mesquite-smoked chicken topped with roasted portobello mushrooms, grilled onions, pico de gallo and jalapeno creme and served with two sides. No reservations. Lunch Fri.-Sun., dinner daily, brunch Sat.-Sun. Credit cards. $$

Venezia Restaurant

134 N. Carrollton Ave., (504) 488-7991; www.venezianeworleans.com Veal Pontchartrain is breaded and topped with artichoke hearts, mushrooms, crabmeat and lemon butter sauce. Steak choices include an 8-ounce center cut filet. Reservations recommended. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

Veranda Restaurant

InterContinental Hotel New Orleans, 444 St. Charles Ave., (504) 585-4383; www.icneworleans.com

The seafood omelet includes crabmeat and shrimp and is topped with Cajun cream sauce. Pain perdu is topped with bananas Foster. Reservations accepted. Breakfast and lunch daily. Credit cards. $$

Blackened salmon pizza includes pesto and feta, and the truffled portobello pie features portobello and prosciutto over Alfredo sauce with a drizzle of truffle oil. No reservations. Dinner Mon.-Sat. Credit cards. $$

Verti Marte

The Vintage Garden Kitchen

1201 Royal St., (504) 525-4767 The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house “wow” sauce. Barbecue ribs are served with macaroni and cheese, baked beans and two vegetable sides. Delivery available. No reservations. Open 24 hours daily. Cash only. $

Vianne’s Tea House

544 Girod St., Mandeville, (985) 624-5683; www.viannes.com Barbecue-glazed salmon salad is served with mixed organic greens, Campari tomatoes, egg wedges and capers. Scones are made from scratch daily and flavors include pumpkin-spice and cranberry-walnut. Reservations recommended. Lunch Tue.-Sat. Credit cards. $$

Vic’s Kangaroo Cafe

636 Tchoupitoulas St., (504) 524-4329 Shepherd’s pie is filled with ground beef and topped with garlic mashed potatoes and cheddar cheese. Prime rib dinner is the special on Mondays. No reservations. Dinner and late-night daily. Credit cards. $

Village Coffee & Tea Co.

5335 Freret St., (504) 861-1909; www.villagecoffeenola.com The Uptown garden salad features mixed greens, tomatoes, shredded carrots, sprouts, red onion, boiled egg wedges, avocado, bacon and a choice of dressing. Chicken, bacon and mixed greens are drizzled with ranch dressing in a wrap. No reservations. Breakfast, lunch and dinner daily.

Vincent’s Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; 7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com House-made cannelloni is stuffed with a puree of veal and spinach, baked in Alfredo sauce and topped with house-made tomato sauce. Creamy corn and crab bisque is served in a toasted bread bowl. Reservations recommended. Chastant Street: lunch Tue.-Fri., dinner Mon.-Sat. St. Charles Avenue: lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

Vine and Dine

141 Delaronde St., (504) 361-1402; www.vine-dine.com

925 S. Labarre Road, Metairie, (504) 620-2495; Place St. Charles, 201 St. Charles Ave., second floor; www.vintagegardenkitchen.org Crunchy Thai includes bell peppers, carrots, jicama, cucumber, scallions, peanuts, crunchy noodles, greens and spicy peanut-lime vinaigrette. Signature kale slaw is made with dried cranberries, sliced almonds, shredded kale, cabbage, carrots and ginger-cider vinaigrette. South Labarre Road location offers take-out only. No reservations. Breakfast and lunch Mon.-Fri. Credit cards and checks. $

Vitascope Hall

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3740; www.neworleans.hyatt.com Sushi options include the Volcano roll: crabstick, avocado and cucumber topped with snow crab, scallops, tempura bits and eel sauce. The Vitascope burger is an 8-ounce grass-fed beef patty crusted with potato chips and topped with brie and caramelized onions. No reservations. Lunch and dinner daily, late-night Sat. Credit cards. $$

Voleo’s Seafood Restaurant

5134 Nunez St., Lafitte, (504) 689-2482 The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crabs when in season. Seafood pizza is topped with shrimp, crawfish, crab, onions, mushrooms, bell peppers, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$

Voodoo BBQ & Grill

Citywide; www.voodoobbq.com Pulled pork is cooked for 14 hours over oak and pecan wood and served with two sides and garlic-buttered Texas toast. Corn pudding is a cornbread souffle baked with whole sweet corn. No reservations. Hours vary by location. Credit cards. $

W.I.N.O.

610 Tchoupitoulas St., (504) 3248000; www.winoschool.com The fruit and cheese plate includes two cheese selections, grapes and sliced apple. Sweet items include Debbie Does

Doberge chocolate-covered red velvet cake balls. No reservations. Lunch, dinner and latenight daily. Credit cards. $

WOW Cafe

Citywide; www.wowcafe.com The Shanghai shrimp po-boy features fried shrimp topped with Asian slaw, cilantro, house ranch and Shanghai sauce. The 10-piece wing deal includes one side and two sauces, with choices including Buffalo, chipotle, teriyaki, honey citrus, garlic-herb, barbecue and others. Reservations accepted for large parties. Hours vary by location. Credit cards. $

Waffles on Maple

7712 Maple St., (504) 304-2662 The Heart Attack waffle is topped with two fried eggs, Muenster, mozzarella, cheddar, caramelized onions, mushrooms and jalapenos. The Monkey Madness waffle is loaded with bananas, sliced almonds, whipped cream and chocolate ganache. No reservations. Breakfast, lunch and dinner Sun.-Fri. Credit cards. $

Walk-on’s Bistreaux and Bar

1009 Poydras St., (504) 309-6530; www.walk-ons.com Cajundillas are quesadillas filled with chicken, boudin, pepper Jack cheese, grilled onions, andouille and rice. Walk-on’s cheese fries are seasoned waffle fries topped with melted Monterey Jack and sharp cheddar cheese, bacon, banana peppers, green onions and chipotle ranch. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Warehouse Grille

869 Magazine St., (504) 322-2188; www.warehousegrille.com Grilled shrimp top angel hair pasta. The pork rib-eye comes with cornbread stuffing, asparagus and raspberries. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

Wasabi

900 Frenchmen St., (504) 9439433; 8550 Pontchartrain Blvd., (504) 267-3263; www.wasabinola.com The Marigny roll features chopped spicy tuna, ginger, snow crab and crunchy flakes wrapped in rice paper. The Firecracker roll features tempura shrimp, spicy tuna, snow crab, jalapenos, cucumber and smelt roe with spicy mayonnaise. Reservations accepted for large parties. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Frenchmen Street: lunch Mon.-Sat., dinner daily. Credit cards. $$

Water Street Bistro

804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com Grilled rack of lamb is prepared with balsamic- and rosemary-infused olive oil and served with creamed potatoes and vegetables. Pan-seared scallops are served with baby spinach and feta. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Wayfare

4510 Freret St., (504) 309-0069; www.wayfarenola.com A vegetarian banh mi features roasted sweet potatoes, baby bok choy, sauteed cremini and hon-shimeji mushrooms, pickled carrot, daikon, jalapenos, cucumber, cilantro and housemade mayonnaise on a French loaf. Crawfish bread grilled cheese features crawfish tails sauteed with peppers, onions, garlic and tomato, Wisconsin cheddar, provolone and mozzarella cheeses, crawfish boil butter and tarragon aioli on a sesame seed Pullman loaf. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Wayne Jacob’s Smokehouse & Restaurant

769 W. Fifth St., LaPlace, (985) 652-9990; www.wjsmokehouse. com House-made andouille is used to make the andouille burger, which combines sausage, ground beef and roasted pecans. Plantation veal is fried and served over pasta with shrimp, artichoke and mushroom-basil cream sauce. Reservations recommended. Lunch Mon.-Fri., dinner Thu.-Fri., brunch Sun. Credit cards. $$

Well

3301 Veterans Memorial Blvd., Metairie, (504) 593-6955; www.wellcompany.com The Green smoothie combines lemon, spinach, celery, apple, parsley, avocado and banana. The Well smoothie is available in vanilla or chocolate with a base of almond milk or coconut water and fruits such as mango or strawberry. No reservations. Breakfast and lunch daily. Credit cards. $

Welty’s Deli and Catering 336 Camp St., (504) 592-0223; www.weltysdeli.com The Napa salad features mixed greens, wine-soaked cranberries, hardwood-smoked bacon, toasted walnuts, apples, blue cheese and sugarcane pepper jelly vinaigrette. The French dip sandwich features medium-rare roast beef and aged provolone cheese on French bread

served au jus. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Who Dat Coffee Cafe

2401 Burgundy St., (504) 872-0360 The Marigny sandwich features crab and shrimp salad in remoulade served open-faced on ciabatta. Not Yo Mama’s cornbread features jalapeno cornbread topped with creamy egg sauce, cheddar cheese, bacon and green onions. Reservations accepted. Breakfast and lunch daily, brunch Fri.-Sun. Credit cards. $$

Whole Foods Market

300 N. Broad St., Suite 103, (504) 434-3364; 3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; 5600 Magazine St., (504) 899-9119; www.wholefoodsmarket.com Barbecue chicken pizza is topped with chicken breast, barbecue sauce and scallions. Shepherd’s pie features beef cooked with onions, mushrooms, carrots, corn and thyme and topped with mashed potatoes. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Willie Mae’s Scotch House

2401 St. Ann St., (504) 822-9503 Willie Mae’s is best known for its fried chicken. New dishes include a fish and shrimp platter. No reservations. Lunch Mon.-Sat. Credit cards. $

Wit’s Inn Bar & Pizza Kitchen

141 N. Carrollton Ave., (504) 4861600; www.witsinn.com The salad pizza is a cheese pizza topped with a mixed green salad including blue cheese and vinaigrette, available as a weekday lunch special. Shrimp Florentine pizza includes red sauce, shrimp, spinach, mushrooms, feta, roasted garlic and mozzarella. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

Wolfe’s in the Warehouse

New Orleans Downtown Marriott at the Convention Center, 859 Convention Center Blvd., (504) 613-2882; www.marriott.com Grilled mahi mahi is served with Gulf Coast lump crabmeat butter sauce, braised collard greens and fingerling potatoes roasted in duck fat. Crawfish and tasso macaroni and cheese features a three-cheese sauce and is topped with seasoned breadcrumbs and green onions. Reservations accepted. BreakPAGE 87

Mr. Eds

FRENCH QUARTER location

512 BIE N V ILLE AT DECATUR

Opening Soon

Thanks to Mr. Chris and Mrs. Bernie Vodonovich of Bozo’s Restaurant for a great opportunity to continue the Bozo’s tradition.

At the Metairie location since 1979

3117 21st Street

OF F CAUSE WAY IN META IR IE

www.MrEdsOysterBar.com 504-833-6310

Open Lunch & Dinner Monday through Saturday

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

2014

Summer RESTAURANT GUIDE

PAGE 84

fast, lunch and dinner daily. Credit cards. $$$

Ye Olde College Inn

Yuki Izakaya

525 Frenchmen St., (504) 943-1122 Karaage is chicken marinated in ginger sauce and fried. Spicy onigiri are traditional seaweed-wrapped rice balls filled with spicy roe. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $

Z’otz

8210 Oak St., (504) 861-2224; www.zotzcafe.com Z’otz’s menu includes a vegan zucchini sandwich and croissants stuffed with spinach and feta. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Zara’s Market

4838 Prytania St., (504) 8950581; www.zarasmarket.com The fried shrimp platter includes french fries, hush-

Zea Rotisserie & Grill

Citywide; www.zearestaurants.com Thai ribs are St. Louis ribs coated in sweet and spicy sauce and sprinkled with sesame seeds and Asian herbs. Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweetand-spicy chili glaze and sides like Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$

Zoe Restaurant & Bar

W New Orleans, 333 Poydras St., second floor, (504) 207-5018; www.zoeneworleans.com Louisiana shrimp are served over dirty risotto with andouille in Creole gravy. Buffalo chicken cobb salad tops romaine with spicy Buffalo fried chicken, aged cheddar cheese, hard-boiled eggs, scallions, bacon and red pepper ranch dressing. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

ZoZo Cafe

3620 N. Causeway Blvd., Metairie, (504) 875-3444; www.zozocafelakeside.com Moussaka features layers of eggplant, zucchini, potatoes, tomato sauce, bechamel and mozzarella cheese and

Baie Rouge serves seared Gulf fish with saffron beurre blanc, corn, lima beans and green bean salad and a pork debris sandwich dressed with onions and red cabbage. is available in vegetarian versions or with lamb or beef. Lamb chops are marinated and grilled with a choice of vegetables, rice, salad or tabouli and hummus or baba ghanoush. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and roasted corn sauce and served with garden vegetable maque choux. Crispy boudin sausage cakes are served over baby lettuce, drizzled with pepper jelly vinaigrette and topped with a poached egg from the restaurant’s chicken coop. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

puppies, salad and toast. The Fergie po-boy is a hot sandwich filled with ham and roast beef. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Day

DAD of the

BY NIA PORTER

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Be he Papi, Pere or Daddy-O, this Father’s Day gift guide has something for every dad.

Spicy and oaky, Blanton’s Bourbon Martin Barrel Select is delicious served straight or on ice, $52.99 at Martin Wine Cellar (3500 Magazine St., 504-894-7420; www.martinwine.com).

This slim-fit button-down shirt is perfect for date night or rumpusing with the kids, $120 at Pelican Coast Clothing (5509 Magazine St., 504-309-2314; www.pelicancoastclothing.com).

He’ll display his Louisiana pride with this hand-stitched Smathers and Branson belt, $165 at Perlis (1281 N. Causeway Blvd., 985-674-1711; 6070 Magazine St., 504-8958661; www.perlis.com).

Who said dads can’t be cool? Help him prove the kids wrong with aviators by Oliver Peoples, $325 at St. Charles Vision (citywide; www.stcharlesvision.com).

This Organic Male Dry Collection travel set will leave his skin feeling clean and moisturized, $49 at The Woodhouse Day Spa (4030 Canal St., 504-482-6652; www.neworleans.woodhousespas.com).

PAGE

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Nothing says Happy Father’s Day like a new car. Match his need for speed with the 2015 Subaru WRX/STI, starting at $26,295 at Bryan Subaru (8305 Airline Drive, Metairie, 504-466-6000; www.bryansubaru.com).

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

PAGE

Keep him comfortable and stylish in this classic Lacoste polo, $89.50 at M. Goldberg (502 Leontine St., 504-891-1119; www.mgoldbergclothier.com).

Day

DAD of the

Made with marine plant extracts, Ocean Daily Nourishing Shampoo by John Allen is ideal for onthe-go dads who want to look well-coiffed, $17.95 at Earthsavers (3301 Veterans Memorial Blvd., Suite 140, Metairie, 504-835-0225; The Premier Centre, 3414 Hwy. 190, Mandeville, 985674-1133; 5501 Magazine St., 504-899-8555; www.earthsaversonline.com). PAGE

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

A TRE for

Dad

From business hours to happy hours, Pelican Coast is for those who treasure the coastal lifestyle. Whatever coast you’re on, expect your best days to be in our clothes.

TIES & BOWTIES SPORT SHIRTS & POLOS B E LT S & B A G S PERFORMANCE FISHING WEAR

SHOP OUR ONLINE STORE AT

PELICANCOASTCLOTHING.COM 5 5 0 9 M A G A Z I N E S T. | O P E N D A I LY

Special

PAGE

Day

DAD of the

91 Tough and sporty, this utility style ATV offers an exhilarating way to explore the great outdoors. Manufacturer’s suggested retail price, $3,199 at Honda of NOLA (2428 William Blvd., Kenner, 504-4663654; www.hondaofnola.com).

The whole family will benefit from Kamado Joe’s “Big Joe” grill. Dad will have more fun showing it off to his friends, $1,499 at Nordic Kitchens and Bath (1818 Veterans Memorial Blvd., Metairie, 504-888-2300; www.nordickitchens.com). PAGE

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

PAGE

Day

DAD of the

He’ll make a statement with silver fleur de lis cufflinks, $275 at Symmetry Jewelers (8138 Hampson St., 504-861-9925; www.symmetry-jewelers.com).

Business trips are less of a hassle with this tie and pocket square case, $100 at Aidan Gill (550 Fulton St., 504-566-4903; 2026 Magazine St., 504-587-9090; www.aidangillformen.com).

DEBONED & STUFFED CHICKENS CHICKEN BREASTS PORK CHOPS WITH YOUR CHOICE OF

SHRIMP, CRAB, CRAWFISH, SHRIMP & RICE, ARTICHOKE, LOADED MASHED POTATOES, OR CRAWFISH ANDOUILLE CORNBREAD

GIFT BOXES

GIFT CERTIFICATES ALSO AVAILABLE

CATERING AVAILABLE:

SAUSAGE SAMPLER · 1lb each of Italian, Garlic, Green Onion, Jalapeno Cheddar,

· PARTY TRAYS · FINGER SANDWICHES · PASTA PANS · STUFFINGS WITH SLICED CHICKEN BREASTS

FILET BOX · Whole filet trimmed, cut and packed for freezer · $23.99/lb (avg. 7lbs) Pork Boudin, Crawfish Etouffee Boudin ($1 extra) or Turducken · Choose 4 for $23.99

PARTY BOX · 1 Better Cheddar (pt.), 1 Spinach Artichoke Dip (pt.), 1 Suzy’s Crawfish Dip (pt.), 2 box of crackers · $25.99

STUFFED CHICKEN BOX · 1 Stuffed Chicken, 2 Stuffed Pork Chops or 2 Stuffed Boneless Chicken Breasts · $29.99

DINNER FOR 2 · 2 8oz Filets or 2 12oz Ribeyes and

DRY AGED

2 Twice Baked Potatoes or LuLu’s Potatoes · $48.99

ULTIMATE BOX · 1 Stuffed Chicken, 2 Stuffed Pork Chops, 2 Stuffed Chicken Breasts, 2lbs Sausage, 1 Stuffed Cornish Hen, 1 Stuffed Artichoke · $79.99

BEEF

CUT TO ORDER

PLACE ORDERS BY NOON FRIDAY FOR SATURDAY PICKUP.

Located across from Smilie’s Restaurant

Monday -Saturday 9am-6pm

www.emmettsmeats.com

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

GRILL THE BEST FOR DAD

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

WHAT’S

in store

A of

CONFEDERACY

DISHES

Skillet award Ignatius offers on the Travel updated Creole Channel classics in a homey show Chow environment. Masters. The P H OTO BY restaurant C H ER Y L G ER B ER makes its own remoulade and uses local crawfish in the etouffee. The busiest times are dinner and weekend brunch, Roppolo says. Omelets, eggs Ignatius (two poached eggs atop toasted French bread, slowcooked Angus beef and asparagus with hollandaise sauce) and eggs Neptune (two poached eggs topping shallot-fried fish, asparagus and Gulf shrimp with hollandaise sauce) are popular brunch menu items. The restaurant also serves craft cocktails. Roppolo’s favorite is House of the Rising Sun, made with tequila, orange juice and Peychaud’s bitters in an absinthe-coated glass. Classic New Orleans drinks like Pimm’s cups, gin fizzes and Sazeracs also are available. During the first week of July, the eatery will host a happy hour from 3 p.m. to 7 p.m. featuring $2.50 sliders, $2 martinis and $10 bottles of wine. The dessert menu’s two items are New Orleans standards: pecan pie and bread pudding. Naturally, the bread pudding packs a boozy punch: “It’s a great bread pudding made with a thick bourbon sauce over the top,” Roppolo says.

SHOPPING

NEWS

The Revival Outpost (234 Chartres St., 504-324-2842; www.therevivaloutpost. com) offers 10 percent off a purchase for customers who follow the vintage boutique on Instagram (@revivalnola). Mignon Faget (3801 Magazine St., 504-8912005; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, 504-835-2244; The Shops at Canal Place, 333 Canal St., 504-524-2973, www.mignonfaget.com) holds its annual June sale through Saturday, June 14. Receive 20 percent off purchases ranging from $100-$249, 25 percent off purchases of $250-$499 and 30 percent off purchases over $500.

Designer Gerald Keno holds his first solo fashion show at 3 p.m. Sunday, June 15 at Cafe Istanbul (2372 St. Claude Ave., 504-9750286; www.cafeistanbulnola.com). There will

by Missy Wilkinson

be a silent auction and art, jewelry, makeup and fashion vendors. A portion of proceeds benefit Back to School Bundles, Keno’s nonprofit organization for youth. Tickets are $15 in advance and $20 at the door. Visit www. eventbrite.com and search for “Honor Thy Father Fashion Show” or call 504-289-2428 to purchase tickets. Tickets are on sale for The Bodacious Bras For A Cause luncheon and auction, which takes place from 10:45 a.m. to 1:45 p.m. Saturday, June 21. All proceeds from the auction benefit women’s causes, charities and foundations in the Greater New Orleans area. Hosted by the Hotel Monteleone (214 Royal St., 504-523-3341; www.hotelmonteleone.com), the event is part of FestiGals 2014. Tickets start at $75 and can be purchased at www.FestiGals.org or by calling 1-855425-9563.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

hen my brain begins to reel from my literary labors, I make an occasional cheese dip,” stated Ignatius Reilly in A Confederacy of Dunces. Cheese dip is absent from the menu at Ignatius Eatery (3121 Magazine St., 504-899-0242; www.ignatiuseatery.com), but one dish at the restaurant might sate Reilly’s craving: Ignatius’ mac and cheese, a savory combination of sharp cheddar and provolone cheeses and bacon. “A customer actually suggested the name Ignatius for the restaurant after the character in the New Orleans classic book,” says owner and manager Jerry Roppolo. The restaurant’s quintessentially New Orleans fare (red beans and rice, jambalaya, shrimp and grits) is consistent with the looming presence of a quintessentially New Orleans character: A statue of Ignatius Reilly stands near the bar, holding bottles. Quotes from Reilly fill the restaurant, and prayer candles offer a warm ambience. It all adds up to an atmosphere that’s “very New Orleans,” says Roppolo, who also owns Rue de la Course with his wife. Roppolo got the idea for Ignatius at the coffee shop, and its former location houses the restaurant, which opened in 2012. Ignatius was recently featured on the Travel Channel for its po-boys, which range from classic roast beef to grilled alligator sausage. For the latter, chef Blake McDonald won the $10,000 Golden

By Annie Weldon

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

FORK + center

Email dining@gambitweekly.com

Here’s Johnny Sanchez

NEW ORLEANS

Nolapolitan

Oak Oven is a destination for Neapolitan-style pizza. By Sarah Baird

Chefs Corey Bowles and Adam Superneau cook pizzas in a wood burning oven at Oak Oven. P H O T O BY C H ER Y L G ER B ER

marinade served with a velvety roasted artichoke. Wood-fired Tuscan-style beef, though slightly tough, has a deep flavor profile when combined with tangy Gorgonzola and a dash of balsamic vinegar. When you venture beyond pizza and small plates, the options get dicey. Many traditional Italian entrees have hit-or-miss flavor and texture combinations that are more reminiscent of an evening at Olive Garden than the elevated Italian fare available elsewhere on Oak Oven’s menu. The fritte miste — a rustic Italian dish comprised of flash-fried seafood — is a plate of deep-fried seafood coated in bland, thick, under-seasoned batter. The $22 price also is difficult to swallow. Pork ragu-topped pasta — featuring house-made frattura — arrived watery and thin, with limp, overcooked noodles that stuck together in unappetizing clumps. While the meat was flavorful, the dish’s overall gummy texture left something to be desired. House-made pappardelle also was overcooked, but the dish was redeemed by the acidic, clean flavors of shrimp, artichoke and smoky fire-roasted tomatoes scattered on top. There’s a purposeful push and pull at Oak Oven between high-end, slow food-driven Italian cooking and the comforting appeal of Americanized classics. This leaves some of the restaurant’s dishes in a state of limbo, but there are few finer options for pizza in New Orleans. Contact Sarah Baird at sarahgambitdining@gmail.com

what

Oak Oven

where

6625 Jefferson Hwy., Harahan, (504) 3054039; www.oakovenrestaurant.com

when

lunch and dinner Mon.-Sat.

how much moderate

what works

wood-fired, Neapolitan-style pizzas with locally-sourced ingredients; delicate and flavorful antipasti

what doesn’t

bland traditional Italian-American dishes; gummy, overcooked pasta

check, please

a family-friendly Italian restaurant with outstanding Neapolitan-style pizzas

Pet food

On Thursday, June 12, a few dozen New Orleans area restaurants will donate 20 percent of their dining proceeds to the Louisiana SPCA. (www.la-spca.org) The event is the nonprofit’s fifth annual Pause 4 Paws, and restaurants make it possible to support local, furry friends by eating breakfast, lunch and dinner out on the town. Fifty restaurants are participating, including, appropriately, The Bulldog (3236 Magazine St., 504-891-1516; 5135 Canal Blvd., 504-488-4191; www.draftfreak.com) as well as Cure (4905 Freret St., 504-3022357; www.curenola.com), Nirvana Indian Cuisine (4308 Magazine St., 504-894-9797; www.insidenirvana.com), Noodle and Pie (741 State St., 504-252-9431; www. noodleandpie.com) and Mariza (2900 Chartres St., 504-598-5700; www.marizaneworleans.com). Participating restaurants in Jefferson Parish include Vega Tapas Cafe (2051 Metairie Road, Metairie, 504-836-2007; www.vegatapascafe.com) and Mark Twain’s Pizza Landing (2035 Metairie Road, Metairie, 504-832-8032; PAGE 101

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

ew Orleans’ Italian roots run deep, and Oak Oven co-founders John Matassa, Thomas Macaluso and chef Adam Superneau are shining a spotlight on the city’s Sicilian heritage at their new restaurant with dishes that combine classic, rustic cooking techniques with elevated takes on some Italian dishes. Located in a converted Popeyes in Harahan, the Oak Oven space has been transformed into a minimalist vintage-meets-modern affair, complete with walls covered in oversized portraits of Italians in turn-of-the-century New Orleans. Superneau’s commitment to locally sourced ingredients is obvious, with bursts of vegetative color sprinkled throughout the restaurant, including Cento tomato cans converted into pots for growing herbs. Oak Oven’s concrete floors and high ceilings, however, prove to be a challenge on nights when it is particularly busy, as the space becomes a cacophonous echo chamber. On Friday and Saturday evenings, Oak Oven overflows with families waiting for tables, making dinner feel hurried and cramped. First time diners may want to visit on a weekday evening when the ambience is more sedate and less full of younger diners practicing their karate skills. Drink options are limited to soda fountain basics served in large mason jars and a passable list of beers and wine. The beverage standout is a refreshing, deep aubergine-hued hibiscus-honey tea reminiscent of an Arnold Palmer with a floral kick. Pizzas are cooked in a wood-burning oven using strictly Louisiana oak wood and they are exceptional across the board. This Neapolitan-style has seen a recent local and national resurgence, and Oak Oven adheres to the Italian tradition masterfully, with thin, crisp, well-charred crusts that serve as perfect foundations for well-portioned toppings. The classic margherita — topped with house-made mozzarella, fresh basil and a drizzle of olive oil — is a prime example of how simplicity can be decadent. It also maintains a crackly crust throughout and avoids the soggy-middle pitfall of many Neapolitan pies, ensuring that diners don’t have to pick up a knife and fork. The maiale pie is loaded with finely crafted cured meats including roasted pork, sweet fennel-flecked sausage and bacon, putting many “meat lovers” pizzas to shame. The lamb meatball pizza is equally exciting, with pools of creamy ricotta serving as the perfect foil to the cumin and coriander notes of tender, crumbly lamb. The antipasti dishes are flavorful and diverse enough to sustain a meal of strictly small plates. Frutti di golfo is a refreshing, ceviche-like combination of lemon-kissed shrimp and crab in caper-heavy

On the heels of the announcement that that Besh Restaurant Group (www. beshrestaurantgroup.com) is out at American Sector (945 Magazine St., 504-5281940; www.nationalww2museum.com/ americansector-sector) this July, John Besh is joining forces with fellow celebrity chef Aaron Sanchez (www.chefaaronsanchez.com) to open Johnny Sanchez — a “spirited” taqueria — in the former Ste. Marie space at 930 Poydras St. The chefs, who originally met when Sanchez lived in New Orleans and worked under Chef Paul Prudhomme, will not only combine their names (John[ny] + Sanchez, get it?) for the restaurant, but their distinctive, colorful cooking styles and commitment to sourcing Louisiana ingredients. “Ever since I first worked there, I have loved New Orleans: the food, the music, the spirit of the people, and the passion that the city evokes,” Sanchez said. “To us, the time is right for this kind of restaurant in New Orleans — people are passionate about Mexican food and these bold, balanced flavors. John and I love to cook together and we are very excited to share this with the community.” The restaurant will combine high-end Mexican food with a casual vibe and offer an extensive list of tequila, mezcal and bourbon. Sanchez is no stranger to developing menus for New Orleanians. He revamped the Southern-style menu at House of Blues (www.hob.com) restaurants in 2011. The first Johnny Sanchez is slated to open in Baltimore in August, with our local outpost arriving later this year. — SARAH BAIRD

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FORK + CENTER [CONTINUED] www.marktwainspizza.com) in Metairie, and Sun Ray Grill (2600 Belle Chasse Hwy., 504-391-0053; www.sunraygrill.com) and Gattuso’s Neighborhood Bar & Restaurant (435 Huey P. Long Ave., Gretna, 504-368-1114; www.gattusos.net) on the West Bank. Northshore diners can head to The Scotts Coffee & Tapas Bar (201 Carroll St., Mandeville, 985-231-7632; www.thescottscoffeebar.com). A full list of restaurants is on the LA/SPCA website and Pause 4 Paws also accepts donations online. — JEANIE RIESS

Pigging outward

Hogs for the Cause (www.hogsforthecause. org), the annual springtime barbecue extravaganza benefiting pediatric brain cancer research, will expand to Charleston, South Carolina, this fall with a barbecue celebration Oct. 4. Charleston’s event will be much smaller than the twoday New Orleans event. It will feature six to eight South Carolina pitmasters in a non-competitive atmosphere instead of the 90-plus pitmasters who participated in this year’s competition in New Orleans City Park. The full list of barbecue teams and musical acts will be announced in coming weeks. “There’s such a huge barbecue world out there, and we’ve been giving grants in South Carolina for three or four years so it’s time to get the people involved,” said Hogs for the Cause cofounder Rene Louapre. “If New Orleans, which traditionally doesn’t have a huge barbecue scene, can support the event, a place like South Carolina will definitely welcome it.” No definite plans are in the works for additional expansion, but Louapre said Hogs is considering a possible westward move into Texas or the Kansas City, Missouri, area. — SARAH BAIRD

Lab partners

Coffee roast

The website Thrillist asked Lorenzo Perkins — “certified coffee instructor at Cuvee and executive council member of the Barista Guild of America” — to blind test five different brands of coffee from the supermaket coffee aisle so he could snarkily evaluate them with the “same rigorous blind-tasting process that his roasting company applies to their own beans.” One of those coffees was New Orleans’ own Community Coffee (www. communitycoffee.com). The other contenders were Folgers, Yuban, Maxwell House and Chock Full o’Nuts. (The article was titled “We Got a Champion Barista to Rank the Sub-Par Coffee Your Parents Drink.”) The results? While Folgers had the aroma of “unhappy children” and “wet wool” and Maxwell House tasted of “fish oil” and “despair,” Community Coffee came in first place with Perkins’ faint, grudging praise: “That’s coffee! This could pass for a low-grade specialty coffee.” No word on Eight O’Clock or Mello Joy. — KEVIN ALLMAN

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Dinner Lab (www.dinnerlab.com), the New Orleans-founded, membership-based supper club which allows up-and-coming chefs to show off their chops for crowds of adventurous diners, announced its first round of outside funding June 3 to the tune of $2.1 million. An organization with an appetite for national expansion, Dinner Lab has gained the investment of Whole Foods Chairman John B. Elstrott, among others. What started in August 2012 as a way to grow the food scene in New Orleans has turned into a 10-city, 50-staff member operation. “We’re super excited to be building this company in New Orleans,” CEO Brian Bordainick says. “A lot of people said that the funding mechanisms are not in place to do this here, but we certainly believe that a truly scalable business can attract capital from right here in New Orleans.” Dinner Lab is a membership-based dining experience that’s equal parts high-end pop-up and supper club. Diners buy a membership for a calendar year, then purchase tickets to individual events hosted in unusual locations from abandoned school buildings to warehouses. The tasting menu-style dinners range in theme from Bangkok street food to Basque cuisine. “While this funding announcement is great news for our company, the real work lies ahead,” Bordainick says. “We want to build something truly special here, and in order to do that, we’ve got a ton of work to do.” — SARAH BAIRD

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3-COURSE interview

Shirley Chung

TAKE OUT

DINE IN

Chef Shirley Chung is the owner of Chung Lee Consulting, a culinary consulting company in Las Vegas, and was a contestant on Top Chef Season 11 in New Orleans. She will cook alongside other female celebrity chefs at the second annual Edgar “Dooky” Chase Jr. and Leah Chase Family Foundation gala fundraiser Saturday, June 14, at the Hyatt Regency New Orleans. Chung spoke with Gambit about her Top Chef experience and why cooking in Leah Chase’s kitchen made her tear up.

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What were some of your favorite New Orleans experiences while filming Top Chef?

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Chung: Last year when I found out I was going to New Orleans for Top Chef, I was super excited. It was my first time in the city even though it has always been on my “must visit” list. New Orleans really embraced us as visiting chefs and welcomed us with open arms — people in the city really understand that food is art. Everywhere we visited we would have such a great time, and at every event or competition talking to local New Orleanians was the best part. New Orleans is one place where I feel like, genuinely, every single person is a foodie. It’s not only because of the big, bold flavors in the dishes, but it’s because New Orleans is home to the first “fusion” (I know that’s a dirty word for a lot of chefs these days) cuisine where all the cultures kind of mashed together into these Creole flavors. It’s a true American cuisine. At the finale, watching Chef Emeril (Lagasse) cook and how his team worked together was pretty great, but almost every single experience in New Orleans was memorable.

What was it like to cook in Leah Chase’s kitchen?

C: First off, it’s amazing that Chef Leah has a station in her kitchen to this day. It was great to peek into her life a little bit and see what she has on her station, on her desk, in the kitchen and what she’s working on. I’m a female chef, so I always respect and admire other female chefs, but with Chef Chase it was really special because the love she gave us was unbelievable. When we walked into her kitchen to start cooking, the challenge that day was a “family challenge” so we were all pretty homesick and emotional anyway. When I saw her, I felt such warmth from her and she reminded me of my grandmother. I remember pretty much everyone was sitting there crying because it was amazing to watch the connection she has with her staff and kitchen. It was such an honor.

When you come back for the gala, are there any New Orleans dishes you want to try again?

C: Since we were filming during Top Chef, we couldn’t really explore on our own. I really want to have Chef Chase’s gumbo again since she’s the queen of gumbo and I haven’t gotten to eat it in her restaurant. I also really want to visit our fellow contestant Justin Devillier at his restaurant La Petite Grocery. He said he already has a menu ready for us when we get there. I’m just excited about wandering around on Bourbon Street without our coordinator telling us where to go next. — SARAH BAIRD

P H O T O B Y J U S T I N S T EP H EN S / B R AV O

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BEER buzz For its 31st year, the WYES International Beer Tasting and Private Beer Sampling (www.wyes.org/beer) brings beer from the state, the country and the world to New Orleans. The weekend of beer begins 7 p.m. to 10 p.m. Friday, June 13, with the smaller, more intimate Private Beer Sampling, which features many hardto-find and one-off beers like Tin Roof’s soured version of its Perfect Tin Amber Ale, Pucker Up Flemish; a variety of The Bruery’s beers; and Saint Arnold’s Boiler Room Berliner Weisse beer, which until now has been available only in Texas. Patrons choose from an array Saturday, June 14, brings the larger Inof beers at WYES’ 2013 Internaternational Beer Festival, which sold out tional Beer Sampling. last year. It offers something for every P H OTO BY A I S L I N N H I N Y U P palate, from adventurous selections from 11 participating homebrew clubs to classic lagers from Harp, Heineken and Pilsner Urquell. There also will be a wide variety of ciders and non-beer malt beverages. Both events are held at Mardi Gras World. Tickets are $50 for the Private Beer Sampling on Friday, $40 for Saturday’s tasting, and designated driver tickets are available on Saturday for $15. A new service offered this year will benefit beer lovers on the Northshore: round-trip bus tickets to Mardi Gras World are available for an extra $10 on Saturday. Pickup and dropoff is at the commuter parking lot at the Old Mandeville Trailhead (675 Lafitte St., Mandeville). Another upcoming beer event is Gambit’s FestivALES, which is scheduled from noon to 6 p.m. June 28 in the Warehouse District. It features 28 beer samples at seven locations, and all nine Louisiana breweries currently being distributed in New Orleans will participate. Tickets are $35 and guarantee 28 3-ounce pours and a T-shirt. — NORA MCGUNNIGLE

CHEFS CHALLENGE

Email Nora McGunnigle at nora@nolabeerblog.com

WINE of the week WESTERN CAPE, SOUTH AFRICA RETAIL $15

In the 1990s, Johan Reyneke took over his family farm in the Polkadraai Hills in the heart of South Africa’s Cape winelands, where the 91-acre estate overlooks Stellenbosch to the east and False Bay to the south. He implemented organic farming practices and later made it the first and only certified biodynamic estate in South Africa. Growing is herbicide-, pesticide- and fungicide-free and the estate produces its own fertilizer and compost. Vines root into sandy loam soils on degraded granite and clay. The result is small bunches of small, intensely flavored grapes with a high skin-to-pulp ratio and high acidity. In the cellar, wild yeasts are used during low-temperature fermentation in stainless steel tanks. For six months, the wine matures on its lees before racking and bottling. The well-balanced wine is closer to the style of a French Sancerre than New Zealand’s Marlborough sauvignon blanc, but it has elements similar to both. In the glass, it offers aromas of herbs and lime zest. On the palate, taste stone fruit, citrus, apple peel, alluring minerality and lively acidity. Drink is as an aperitif or with gazpacho, shellfish, salads, sushi, vegetables, Asian cuisines and soft cheeses. Buy it at: Pearl Wine Co. — BRENDA MAITLAND Email Brenda Maitland at winediva1@bellsouth.net

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2013 Reyneke Sauvignon Blanc

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FIVE

PLATE dates JUNE

Museum of the American Cocktail happy hour

JUNE

5 p.m.-7 p.m. Tuesday Victory NOLA, 339 Baronne St., (504) 522-8664; www.victorynola.com

1 Barcadia

601 Tchoupitoulas St., (504) 335-1740

Porch Crawl

4 p.m.-7 p.m. Saturday Kennedy Park (3100 Ursulines Ave.) and Faubourg St. John

www.barcadianeworleans.com

The fried peanut butter and jelly sandwich can be special ordered “mom” style (with grape jelly) or “king” style (banana, bacon and honey).

www.fsjna.org The Faubourg St. John Neighborhood Association fundraiser features cocktails, food from local restaurants served on porches along Bayou St. John and music by the James Andrews Trio. Tickets $40

Slow Food at French Market Fare

Bayona

2 p.m.-3 p.m. Sunday French Market between Ursulines and Gov. Nicholls streets

430 Dauphine St., (504) 525-4455 www.bayona.com

www.frenchmarket.org The Southern Food and Beverage Museum co-sponsors a demonstration by Slow Food chairman Gary Granata on how to make summer desserts with locally produced foods.

OFF

the

Five peanut butter and jelly dishes

www.cocktailmuseum.org A $10 ticket includes samples of three featured cocktails (Grace Bay sour, Harry Nilsson and Perfect One Night Stand) and one full drink.

JUNE

The smoked duck PB&J features cashew butter, pepper jelly and apple-celery salad on wild flour multigrain bread.

3 Bayou Burger and Sports Company

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www.sportsbarneworleans.com

The Peanut is a two-patty burger dressed with honey peanut butter, berry spread, bacon and fried green tomatoes on a toasted pumpernickel bun.

Trends, notes, quirks and quotes from the world of food.

Bounce capitol

Q: People say New Orleans is so far behind that we’re ahead. Why do you think that is? A: It’s like the Cherry Bounce. I would love to see that on someone’s menu. That’s a very New Orleans thing. It’s cherries macerated with sugar in high-proof alcohol. You could look up the Cherry Bounce and see five million family recipes. We take those backbones and skeletons of what we have, and we create something amazing. Cure does amazing things. Cane and Table does amazing things. I like that we’re pushing those envelopes. And I think we’re just as valid as any of the other major markets. And there are smaller markets coming up too … But none of it would have happened if New Orleans hadn’t started bringing this culture back. — Bartender Kimberly Patton-Bragg, in an interview with the blog Napkin Local (napkinlocal.blogspot.com).

P H O T O B Y C H ER Y L G ER B ER

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503 Bourbon St., (504) 529-4256

4 Ralph’s on the Park

900 City Park Ave., (504) 488-1000 www.ralphsonthepark.com

The kids’ brunch menu includes a peanut butter and jelly sandwich that is served on brown-buttered brioche with caramelized bananas — with or without crust.

5 Sucre

3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277 www.shopsucre.com

Peanut butter and jam macarons are filled with tart strawberry jam and sweet peanut butter cream.

ESTABLISHED IN 1948

VOTED BEST GUMBO

20 Consecutive Years Featured Dishes Chicken Andouille Gumbo Shrimp Remoulade Crawfish Etouffee Hot Roast Beef Po-boy Shrimp Creole

WE SHIP NATIONWIDE

504.525.1486 WWW.GUMBOSHOP.COM 630 SAINT PETER STREET

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Chicken Espagnole

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MU S I C 1 0 9 FIL M 115

AE +

A RT 1 2 1 S TAGE 1 25

what to know before you go

E V EN T S 13 1

Buckwheat stops here

The Louisiana Cajun-Zydeco Festival moves to Armstrong Park. By Will Coviello

collaborated with U2, Eric Clapton and many others, and he’s been one of the most familiar faces of zydeco outside of the “boudin circuit” — between south Louisiana and Houston, where Clifton Chenier’s son C.J. Chenier lives (Dural met C.J. while traveling to Texas with Clifton’s band). More recently, Dural performed with The Roots on the final broadcast of Late Night with Jimmy Fallon. Dural plays the Cajun-Zydeco Festival before going on tour, and he’s always looking for ways to reach new audiences, particularly younger ones. In March, he announced the successful completion of a $30,000 Kickstarter campaign to fund a web series. It will feature music from shows filmed at El Sid-O’s Zydeco and Blues Club in Lafayette as well as short segments about his life and Acadiana. He already has filmed a crawfish boil in his backyard and a segment about cars. His father shared his mechanic skills with all his children. “All the boys in my family learned how — and the girls too,” Dural says. For the cameras, Dural worked on a 1977 Ford LTD II, but he has 19 cars in his collection, including a 1936 Oldsmobile and a 1937 Chevy. He’s also focused on maintaining a mix of older and younger fans. “I have to give 50 percent to the older generation and 50 percent to the younger generation,” Dural says. “That’s how you keep it going.” Buckwheat Zydeco’s most recent releases include Lay Your Burden Down in 2009, followed by an album for children, Buckwheat Zydeco’s Bayou Boogie, in 2010. Dural sees younger musicians innovating as similar to what he did, and necessary. “They’re taking it in a different direction,” Dural says. “But they have to do that because of the younger generation.” He’s not afraid of zydeco getting too far away from its traditons. “You wonder where you are going, don’t forget where you come from,” Dural says. “If you lose the roots of your music — if you don’t have that identity,

then what do you have? This is what Stanley Dural and Buckwheat Zydeco headline the Louisiana Cajun-Zydeco Festival. brought you here.” P H O T O BY D R AG O N TA S I C At the festival, Buckwheat Zydeco Louisiana Cajun-Zydeco Festival is joined by veteran JUNE Cajun band Beau11 a.m.-8 p.m. Saturday-Sunday Soleil avec Michael THRU Louis Armstrong Park, Doucet (with Jo-El Sonnier), as well 701 N. Rampart St. as young Cajun www.jazzandheritage.com and zydeco bands, including Lost Bayou Ramblers and Dwayne Dopsie & the Zydeco Hellraisers. Bruce Daigrepont, Sunpie and the Louisiana Sunspots, Rosie Ledet and the local Cajun-influenced pop band Sweet Crude also perform. After seven years at the Old U.S. Mint, the festival moves to Louis Armstrong Park, making it the third Jazz & Heritage Foundation festival in the park, along with the Treme Creole Gumbo Festival and the Congo Square New World Rhythms Festival. The stage is at the St. Ann Street entrance to the park at North Rampart Street, and there are food vendors, an art market and kids’ activities. The foundation also sets up misting tents and there are Cajun dance lessons between performances.

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he 2014 New Orleans Jazz & Heritage Festival celebrated Buckwheat Zydeco twice. The New Orleans Jazz & Heritage Foundation gala feted the band with an all-star lineup including accordionists C.J. Chenier, Terrance Simien, Nathan Williams and Rosie Ledet, bandleader Rockin’ Dopsie Jr. and guitarist Lil Buck Sinegal. Chenier, Simien and Dopsie also joined the band for a tribute at the New Orleans Fair Grounds April 26 (unannounced guests included Cajun troubadour Zachary Richard and Mayor Mitch Landrieu on rubboard). “The more the merrier,” says Stanley Dural, who took the nickname Buckwheat from the Our Gang character. “Performing on stage with great people — I like that.” Buckwheat Zydeco and several Acadiana bands return to New Orleans this week to headline the New Orleans Jazz & Heritage Foundation’s Louisiana Cajun-Zydeco Festival. Buckwheat Zydeco has had a steady lineup since Dural started the band in the late 1970s, and festivals offer him the opportunity to play with other Acadian musicians, but it’s a tight-knit community. Dural joined zydeco pioneer Clifton Chenier’s band as an organist, but he originally met the legendary accordionist at home. “My dad was a mechanic,” Dural says. “He was the only one who was allowed to handle Clifton’s cars. [Chenier] was at the house two, three times a week.” Chenier preferred Cadillacs and often brought them by Dural’s home. Dural’s father also played accordion, but not professionally. He liked the blues and Lightnin’ Hopkins particularly, but he played traditional Creole music, which musicians including Chenier and Rockin’ Dopsie Sr. updated and fused with R&B to create zydeco. Dural learned to play piano at age 5, and got an organ when he was 9. His interest in popular music led him to join a funk band, but when he switched to zydeco in Chenier’s band, it also worked as a reconciliation with his father’s musical preferences. “[Band members] said, ‘Buckwheat is going crazy,’ when I decided to play zydeco,” Dural says. “I took up the accordion. I didn’t know I could play it. I did it because my dad couldn’t stand my music, and I didn’t like his. I had a funk band (Buckwheat & the Hitchhikers). He said I needed to play like Clifton Chenier.” Dopsie and Chenier opened doors for zydeco, and Buckwheat Zydeco become one of the genre’s most traveled bands. It probably didn’t hurt that Dural liked to play Jimi Hendrix songs on accordion. He has

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DISCOUNT VALIDATED PARKING AT CANAL PLACE

MUSIC LISTINGS

Little Gem Saloon — Joshua Paxton, 5 The Maison — New Orleans Jazz Vipers, 6; Smoke n Bones, 9:30 Maple Leaf Bar — Hill Country Hounds, 10 Neutral Ground Coffeehouse — Patrick Cooper, 9; Mehnaz, 10

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

TUESDAY 10 Banks Street Bar — Slaughter Daughter, Sirens, Sean BFD, 8 Bombay Club — Lucas Davenport, 7 Bullet’s Sports Bar — Kermit Ruffins & the Barbecue Swingers, 7:30 Casa Borrega — Hector Gallardo’s Cuban Jazz Trio, 7 Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Treme Brass Band, 9 Dos Jefes Uptown Cigar Bar — Big Joe Kennedy, 9:30 Dragon’s Den — Punk Night, 10 Gasa Gasa — Progression Series, 8 Hi-Ho Lounge — Legacy Brass Band, 8; The Most Wanted Brass Band, 10 Jazz National Historical Park — Richard Scott, noon

The Maison — Gregory Agid, 6 Maple Leaf Bar — Rebirth Brass Band, 10:30 Neutral Ground Coffeehouse — Michael Liuzza, 9 Old Opera House — Chicken on the Bone, 7:30 Old Point Bar — Isla Nola, 8 Old U.S. Mint — Musical Rangers feat. Hubie Vigreux, Mike Harris, Joe Stolarick, 2 One Eyed Jacks — Allah-Las, Native America, Summer, 9 Preservation Hall — The Preservation Hall-Stars feat. Shannon Powell, 8 Prime Example — The Sidemen + 1, 7 & 9 Ralph’s on the Park — Joe Krown, 5 Republic New Orleans — Little Dragon, 8 Royal Sonesta Hotel — Barry Stephenson, 8 Siberia — Heavy Lids, She-

Snug Harbor Jazz Bistro — Stanton Moore Trio, 8 & 10 Southport Hall — The Veery Union, Blacklite District, Righteous Vendetta, 7 Spotted Cat — Andy Forest, 4; Meschiya Lake & the Little Big Horns, 6; Shotgun Jazz Band, 10

WEDNESDAY 11 Apple Barrel — Barbarella Blue, 5:30 Banks Street Bar — Major Bacon, 10 The BEATnik — Kelcy Mae, 8 Blue Nile — New Orleans Rhythm Devils, 7 Bombay Club — Philip Melancon, 7 Bourbon Orleans Hotel — Geo Bass, 8 Cafe Negril — Gettin’ It, 7; Sam Cammarata & Dominick Grillo, 7:30; Another Day in Paradise, 9:30 Carousel Piano Bar & Lounge — Tom Hook & Wendell Brunious, 8:30 Casa Borrega — Sasha Masakowski & Jenna McSwain, 6:30 Crescent City Brewhouse — New Orleans Streetbeat, 6 Davenport Lounge — Jeremy Davenport, 5:30 d.b.a. — Tin Men, 7; Walter “Wolfman” Washington & the Roadmasters, 10

Old Point Bar — Lucas Davenport, 8 Old U.S. Mint — Joe Krown, 2; New Orleans Guitar Quartet, 8 Palm Court Jazz Cafe — Lars Edegran, Topsy Chapman & Palm Court Jazz Band, 8 Preservation Hall — Preservation Hall Jazz Band feat. Mark Braud, 8 Prime Example — Jesse McBride, Next Generation, 8 & 10 Ralph’s on the Park — Joe Krown, 5 Recovery Room Bar & Grill — Oscar & the BluesCats, 8:30 Royal Sonesta Hotel — Lady Sings the Blues feat. Dana Abbott, 5; Irvin Mayfield’s New Orleans Jazz Orchestra Jam, 8 Rusty Nail — Jenn Howard, 9 Siberia — Sword and Backpack, 6; Loren Murrell Trio, The Get Rwongs, Cody Blaine Booth, 9 Snug Harbor Jazz Bistro — Delfeayo Marsalis & Uptown Jazz Orchestra, 8 & 10 Spotted Cat — Sarah McCoy, 4; The Orleans 6, 6; Antoine Diel & the New Orleans Misfit Power, 10 Three Muses — Banu Gibson Band Camp, 5; Carl LeBlanc Trio, 7 Yuki Izakaya — Kanako Fuwa’s Moshi Moshi feat. Detroit Brooks, 8

THURSDAY 12 Banks Street Bar — Tommy– knockers, 9 Blue Nile — Micah McKee & Little Maker, 6 Bombay Club — Tony Seville, 7 Bourbon Orleans Hotel — Eudora Evans, 8 Buffa’s Lounge — Josh Paxton, 11

Dos Jefes Uptown Cigar Bar — Leah Rucker, 9

Bullet’s Sports Bar — Neisha Ruffins, 7:30

Dragon’s Den — Dancehall Classics with DJ T-Roy, Bayou International Sound, 10

Cafe Istanbul — Micheala Harrison, 7

Hi-Ho Lounge — Loren Murrell, Berkshire Hounds, Chris Sheard & the Transplanted Roots, 9

Carousel Piano Bar & Lounge — Carl LeBlanc Jazz Quartet, 5; Chance Bushman & Smoking Time Five, 8:30

House of Blues — Jet Lounge, 11

Circle Bar — Otis the Destroyer, 10

House of Blues Voodoo Garden — Domenic, 6

Crescent City Brewhouse — New Orleans Streetbeat, 6

Cafe Negril — Chris Klein Trio, 6

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Little Gem Saloon — Charlie Miller, 5; Crescent City Groove feat. Greg Morrow, 8

dreaux D. Wild, Velveeta De Barrios, 9

Old Opera House — Chicken on the Bone, 7:30

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dress stores 537 ROYAL ST. 2048 MAGAZINE ST. shoe stores 839 CHARTRES ST. 2050 MAGAZINE ST. lingerie stores 831 CHARTRES ST. 2044 MAGAZINE ST. accessory store 829 CHARTRES ST. shop online WWW.TRASHYDIVA.COM follow us

MUSIC LISTINGS PAGE 109

REVIEW

Little Dragon

JUNE “Rubber” is a descriptor that’s been syn10 p.m. Tuesday onymous with Little Dragon from the start, both in the energetic synthetics Republic, 828 S. Peters St. of its bass ricochets and in the guarded (504) 528-8282 sexuality of singer Yukimi Nagano’s www.republicnola.com breathy suggestiveness, which slides perfectly into the purgatory between Janet Jackson’s flirtatious come-ons and explicit bedroom consummations. With its third LP, the Gothenburg, Sweden, band came right out and front-lined the aesthetic. Nabuma Rubberband (Republic) is, true to form, elastic, tensile pop, strung taut by opposing impulses: iced-over hot springs, propulsive slow jams and seductive kiss-offs. On Machine Dreams and Ritual Union, Nagano alternated her static and kinetic tracks; here she combines them into uneasy, conflicted wholes. Separated siblings “Klapp Klapp” and “Killing Me” work in cause-and-effect tandem, each laying down a bed of grimy synths and freshly unwrapped snares, over which a swooning Nagano first taunts and wags a helpless pursuer, then reverses roles, succumbing to herself. Accelerated wind chimes sink into a quicksand beat on sumptuous ballad “Cat Rider,” and closer “Let Go” installs a trampoline floor in a zero-gravity room, Nagano left floating midair, gasping for breath in a hyperbaric chamber, suspended in space like the soaring child on Nabuma’s cover. Lawrence Rothman opens. Tickets $25 in advance, $30 day of show. — NOAH BONAPARTE PAIS

Neutral Ground Coffeehouse — Claire Heenan, 9; Shifty, 10

d.b.a. — Jon Cleary, 7

Oak — Miles Cabecerious, 9

Dos Jefes Uptown Cigar Bar — Meghan Stewart, 9

Ogden Museum of Southern Art — Rocket 88, 6

Dragon’s Den — Downstairs: Adventures of the Interstellar B-Boy feat. DJ Housefly, 10; Upstairs: DJ Twinloop, DJ Voodoo Symphony, 10

Old Point Bar — Spirit Tonic, 8 Old U.S. Mint — Bruce “Sunpie” Barnes, Matt Hampsey, 2; Samir Belkacemi, 7

Fair Grinds Coffeehouse — Open mic feat. Robert Eustis, 7

Palm Court Jazz Cafe — Tim Laughlin, Duke Heitger, Crecent City Joymakers, 7

Freret Street Publiq House — Brass-A-Holics, 9:30

Preservation Hall — The Preservation Hall All Stars, 8

Gasa Gasa — Matrimony, Wooden Wings, 8

Ralph’s on the Park — Joe Krown, 5

Hi-Ho Lounge — The Davis Rogan Band, 9

Republic New Orleans — BASSIK feat. 12th Planet, 9

Little Gem Saloon — Andre Bohren, 5; Nayo Jones, 8

Rivershack Tavern — Christian Serpas, George Neyrey, 7

The Maison — Jon Roniger, 5; Shotgun Jazz Band, 7; Midas, 10

Rock ’N’ Bowl — Lil’ Nathan & the Big Tymers, 8:30

Maple Leaf Bar — The Trio feat. Johnny Vidacovich, John Gros, Casandra Faulconer, 10:30

Royal Sonesta Hotel — Paul Longstreth, 5; James Rivers Movement, 8

Siberia — Mahala Trio, 6; Meatbodies, Babes, Bottom Feeders, Yelephants, 9 Snug Harbor Jazz Bistro — Steve Pistorious & Friends, 8 & 10 Spice Bar & Grill — Stooges Brass Band, 9 Spotted Cat — Sarah McCoy & the Oopsie Daisies, 4; Miss Sophie Lee, 6; Smokin’ Time Jazz Club, 10 Three Muses — Bill Malchow, 5; Russell Welch Trio, 7:30 Vaughan’s — Travis “Trumpet Black” Hill & the Heart Attack, 9; Corey Henry & the Treme Funktet, 9 Yuki Izakaya — Norbert Slama, 8; Black Pearl, 11

FRIDAY 13 8 Block Kitchen & Bar — Anais St. John, 9 Andrea’s Restaurant, Capri Blue Piano Bar — Phil Melancon, 8 PAGE 112

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Davenport Lounge — Jeremy Davenport, 5:30

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MUSIC LISTINGS PAGE 111

Apple Barrel — Barbarella Blue, 5:30

Dish on Hayne — Sharon Martin, 6:30

Babylon — Jawa Command, 9

DMac’s — Vincent Marini, 7

Banks Street Bar — Painted Hands, 10

Dos Jefes Uptown Cigar Bar — The Peter Honan 4, 10

Blue Nile — Kermit Ruffins & the Barbecue Swingers, 7; Brass-AHolics, 11 Bombay Club — Philip Melancon, 7; Eric Gordan & the Lazy Boys, 9:30 Bourbon Orleans Hotel — Eudora Evans, 9 Buffa’s Lounge — Honor, 5 Bullet’s Sports Bar — Guitar Slim Jr., 7:30 Cafe Negril — El DeOrazio, 7 Carousel Piano Bar & Lounge — Robin Barnes Jazz Quartet, 5 Carrollton Station Bar and Music Club — Little Freddie King, 10 Casa Borrega — Los Caballeros del Son, 7:30 Circle Bar — The Paychecks, 10 Crescent City Brewhouse — New Orleans Streetbeat, 6

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Dragon’s Den — Buena Vista Social Latin Dance Night, 10 Fountain Lounge at the Roosevelt Hotel — Antoine Diel Duo, 5:30; Tom Hook & Wendell Brunious Trio, 9 Fulton Street — Todd Duke Trio, 11:30 a.m.; Bruce Daigrepont Cajun Band, 4 Gasa Gasa — King Rey EP Release Show, 9 Golden Lantern — Nighthawk, 7 Hangar 13 — Pulse Friday: Rroid Drazr, Kidd Love, 1:30 a.m. Hermes Bar — Leroy Jones Quartet feat. Katja Toivola, Todd Duke, Mitchell Player, 9:30 Hi-Ho Lounge — Prom Date, Saint Bell, 9 Historic New Orleans Collection — Concerts in the Courtyard: Africa Bass, 6 Kerry Irish Pub — Patrick Cooper, 5 Le Bon Temps Roule — Josh Paxton, 7

Little Gem Saloon — Nicole Ockmond, 5; Meschiya Lake & the Little Big Horns, 8 The Maison — The Loose Marbles, 4; The Billionaires, 7; Roxy Roca, 10; The Upstarts, midnight Maple Leaf Bar — Andrew Block Band feat. Erica Falls, Raymond Weber, Casandra Faulconer, Steve Malinowski, 10:30 Neutral Ground Coffeehouse — High Ground Drifters, 7 & 8; Crazy Whisky, 9; John Parker, 10 New Orleans Museum of Art — Dorian Rush, 5:30 Oak — Jenn Howard, 9 Old Point Bar — Rick Trolsen, 5; Chris Klein, 9:30 Palm Court Jazz Cafe — Lucien Barbarin, Palm Court Jazz Band, 7 Pearl Wine Co. — Sarah Gromko Trio, 8 Preservation Hall — The PresHall Bras feat. Daniel Farrow, 8 Rivershack Tavern — Ched Reeves, 10 Royal Sonesta Hotel — The Piano Professor Series feat. Josh Paxton, 5; Leon “Kid Chocolate” Brown, 8

Marigny Brasserie — Shotgun Jazz Band, 8 Siberia — DJ Lingerie, DJ Q, 6; Katey Red, Magnolia Rhome, BJ So Cole, Killy Keys, Josephine Donald, 10 Snug Harbor Jazz Bistro — Ellis Marsalis Quartet, 8 & 10 Spotted Cat — Andy Forest, 4; Washboard Chaz Trio, 6; Cottonmouth Kings, 10 St. Roch Tavern — James Jordan & the Lonely Nights Band, 8 Three Muses — Matt Johnson Trio, 6; Gal Holiday, 9 Tipitina’s — Foundation Free Fridays: Treme Brass Band, Original Pinettes Brass Band, New Breed Brass Band, 10 Treasure Chest Casino — Harvey Jesus & Fire, 7 Windsor Court Hotel (Cocktail Bar) — Shannon Powell Trio, 5

SATURDAY 14

Andrea’s Restaurant, Capri Blue Piano Bar — Phil Melancon, 8

Dos Jefes Uptown Cigar Bar — Sunpie & the Louisiana Sunspots, 10

Banks Street Bar — The Unnaturals, 13 Black Coffins, Nick Name & the Valmonts, 10

Dragon’s Den — Downstairs: DJ Matt Scott, 10; Upstairs: Unicorn Fukr, 10

The BEATnik — Saul Conrad, 8; Buxton, 10

Fair Grinds Coffeehouse — The Olivia DeHavilland Mosquitoes, 7:30

Blue Nile — Mia Borders, 11 Blue Nile (Balcony Room) — Washboard Chaz Trio, 7 Bombay Club — Lucas Davenport, 7; Sasha Masakowski, 9:30 Bourbon Orleans Hotel — Geo Bass, 9 Buffa’s Lounge — Royal Rounders feat. Jerry Jumonville, Freddy Staehle, 5; Staehle, Paxton & Stone, 8 Cafe Negril — Jamey St. Pierre & the Honeycreepers, 7 Carrollton Station Bar and Music Club — Debauche, 10 Chickie Wah Wah — Helen Gillet & the Wazozo Orchestra, 9:30

21st Amendment — Chance Bushman, Adam Arredondo, Russell Ramirez, Joseph Faison, 8

Circle Bar — The Hawks of Holy Rosary, 10 Crescent City Brewhouse — New Orleans Streetbeat, 6

8 Block Kitchen & Bar — Anais St. John, 9

Davenport Lounge — Jeremy Davenport, 9

Fountain Lounge at the Roosevelt Hotel — Tom Hook & Wendell Brunious Duo, 5:30; Antoine Diel Trio, 9 Gasa Gasa — Caddywhompus, 9 Hangar 13 — Flyy-By Nite, 1 a.m. Hi-Ho Lounge — Hustle with DJ Soul Sister, 11 Irish House — Patrick Cooper, 7 Jazz National Historical Park — Delia Nakayama, Peter Nu, noon Little Gem Saloon — Kermit Ruffins & the Barbecue Swingers, 7 & 9; Chegadao, DJ Jimmychimichanga, 10:30 The Maison — Messy Cookers Jazz Band, 4; The Smoking Time Jazz Club, 7; The Essentials, 10; Street Legends Brass Band, midnight Neutral Ground Coffeehouse — The Shiz, 7 & 8; The Green Boys, 9; The Fens, 10

MUSIC LISTINGS Oak — Jon Roniger, 9 Old Point Bar — Isla Nola, 9:30 Old U.S. Mint — Sasha Masakowski Trio, 2

Yuki Izakaya — Norbert Slama, 8; Montegut, 11

Palm Court Jazz Cafe — Lionel Ferbos, Palm Court Jazz Band, Chuck Badie, Wendell Eugene, 8 Preservation Hall — Preservation Hall Jazz Band feat. Mark Braud, 8

Banks Street Bar — Ron Hotstream & the Mid-City Drifters, 7

SUNDAY 15 Blue Nile — Mykia Jovan, 7 Bombay Club — Tony Seville, 7

Ritz-Carlton — Catherine Anderson, 1 Rivershack Tavern — The Tangle, 10

Circle Bar — Summer Kick-off Party feat. Mike Dillon Band, Bottomfeeders, DJ Pompeii, Little Maker, Blind Texas Marlin, Loren Murrell, Sarah Quintana, 4

Rock ’N’ Bowl — Eric Lindell, 9:30

Crescent City Brewhouse — New Orleans Streetbeat, 6

Royal Sonesta Hotel — Guitar Slim Jr., 8 Marigny Brasserie — Robert Snow in da Parish, 7 Siberia — Reece Sullivan, Christi Simo, 6; Nex De Omnis, Demonic Destruction, Barghest, Diab, 9 Snug Harbor Jazz Bistro — Moutin Factory Quintet, 8 & 10 Spotted Cat — Shotgun Jazz Band, 2; Aurora Nealand & the Royal Roses, 6; Jazz Vipers, 10 Three Muses — Kenny Claiborne Trio, 6; The Mumbles, 9 Tipitina’s — Chris Mule & the Perpetrators, Rich Collins, 10

d.b.a. — The Palmetto Bug Stompers, 6 DMac’s — Michael Pearce, 11 a.m.; Walter “Wolfman” Washington, 6 Dragon’s Den — Church feat. The Widdler, 8 Hangar 13 — Bass Massive Mob, 10 Howlin’ Wolf Den — Hot 8 Brass Band, 10 Kerry Irish Pub — Patrick Cooper, 8 Little Gem Saloon — Viper Mad Trio, 10 a.m.

The Maison — Dave Easley, 4; Linnzi Zaorski, 7 Maple Leaf Bar — Joe Krown, Walter “Wolfman” Washington & Russell Batiste, 10 Neutral Ground Coffeehouse — Open mic night feat. Iain Micah Weigert, 7 Old Point Bar — Amanda Walker, 3:30; Tom Witek Jazz Quartet, 7 One Eyed Jacks — MxPx, Allister, Stereohype, 7 Palm Court Jazz Cafe — Lucien Barbarin, Sunday Night Swingsters, 7 Preservation Hall — The Preservation Hall All Stars feat. Wendell Brunious, 8 Ralph’s on the Park — Joe Krown, 11 a.m. Ritz-Carlton — Armand St. Martin, 10:30 a.m.; Catherine Anderson, 2 Royal Sonesta Hotel — Lu & Charlie’s Revisited feat. Germaine Bazzle and Peter Harris, 8 Siberia — Krigblast, Mea Culpa, Ossacrux, 6; Scott H. Biram, Austin Lucas, The Stacks, 9 Snug Harbor Jazz Bistro — Sasha Masakowski & Jenna McSwain Quintet, 8 & 10

Spotted Cat — Rites of Swing, 2; Kristina Morales & the Bayou Shufflers, 6; Pat Casey & the New Sound, 10 Three Muses — Raphael & Norbert, 5:30; Debbie Davis, 8

MONDAY 16

DMac’s Bar & Grill — Danny Alexander, 8

Siberia — Shane Sayers, Sarah Quintana, 6

Dos Jefes Uptown Cigar Bar — John Fohl, 9

Snug Harbor Jazz Bistro — Charmaine Neville Band, 8 & 10

Dragon’s Den — Medicine, 10

Spotted Cat — Sarah McCoy & the Oopsie Daisies, 4; Dominick Grillo & the Frenchmen Street All-Stars, 6; Jazz Vipers, 10

Fair Grinds Coffeehouse — Genna & Jesse, 7

Apple Barrel — Sam Cammarata, 8

Gasa Gasa — Panorama Jazz Band, 8

Banks Street Bar — South Jones, 9

Hi-Ho Lounge — Bluegrass Pickin’ Party, 8

Yuki Izakaya — Miki Fujii & Friends, 8

BJ’s Lounge — King James & the Special Men, 10

Irish House — Traditional Irish Music Session, 7

CLASSICAL / CONCERTS

BMC — Lil’ Red & Big Bad, 6

The Maison — Chicken and Waffles, 5; Aurora Nealand & the Royal Roses, 7; The New Orleans Super Jam feat. Ashton Hines & the Big Easy Brawlers, 9:30

Bombay Club — Philip Melancon, 7 Carrollton Station Bar and Music Club — The Dapper Dandies, 7 Checkpoint Charlie — The Everymen, 7

Maple Leaf Bar — Jon Cleary & the Absolute Monster Gentlemen, 9

Chickie Wah Wah — Alexis & the Samurai, 8

Old Point Bar — Romy Kaye Jazz Trio, 7

Circle Bar — Missy Meatlocker, A Funeral Walkaway Parade, 6

Preservation Hall — The Preservation Hall Jazz Masters feat. Leroy Jones, 8

Crescent City Brewhouse — New Orleans Streetbeat, 6 d.b.a. — Luke Winslow-King, 7; Glen David Andrews, 10

Royal Sonesta Hotel — Gerald French & the Original Tuxedo Jazz Band, 8

Three Muses — Joe Cabral Trio, 7

Albinas Prizgintas. Trinity Episcopal Church, 1329 Jackson Ave., (504) 522-0276; www.trinitynola. com — Prizgintas plays classical Baroque, vintage rock and modern pop on the 5,000-pipe tracker organ. 6 p.m. Tuesday. Kyle Anderon, Albinas Prizgintas, Dave Anderson. Trinity Episcopal Church, 1329 Jackson Ave., (504) 522-0276; www.trinitynola.com — Cellist Kyle Anderson, pianist Albinas Prizgintas and double-bassist Dave Anderson perform music by Beethoven, Edouard Lalo and others. 5 p.m. Sunday.

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FILM LISTINGS

Neighbors (R) — A husband and wife’s lives are altered when a new couple moves in next door. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal, Canal Place The Other Woman (PG-13) — Three women get revenge on the man who has been cheating on them all. Elmwood, Slidell

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

NOW SHOWING Ai Weiwei: The Fake Case (NR) — The Chinese artist is under house arrest amid a government lawsuit, but he finds new ways to fight back. Zeitgeist The Amazing Spider-Man 2 (PG-13) — A strange company hires supervillains to attack Peter Parker (Andrew Garfield). Clearview, Elmwood, Westbank, Kenner, Slidell, Regal Belle (PG) — In 18th-century England, a Royal Navy admiral’s mixed-race daughter struggles to fit into the aristocracy. Elmwood, Canal Place Beyond All Boundaries (NR) — The museum screens a 4-D film, bringing audiences into battle using archival footage and special effects. National World War II Museum

The Case Against 8 (NR) — California’s law forbidding same-sex marriage is overturned by the U.S. Supreme Court. Elmwood Chef (R) — A chef quits his job at an upscale Los Angeles restaurant and opens a food truck with his ex-wife, son and a friend. Elmwood, Canal Place The Dance of Reality (NR) — Director Alejandro Jodorowsky examines the subjectivity of reality. Zeitgeist Dancing in Jaffa (NR) — A famous ballroom dancer teaches Palestinian and Jewish children in Jaffa, Israel. Zeitgeist Doctor Who 2D Plus Wings 3D (NR) — The two-night event takes audiences on new adventures with the time-traveling doctor. Elmwood The Double (R) — A shy man is ignored by everyone when his charismatic doppelganger arrives. Marigny Opera House

The Fault in Our Stars (PG-13) — Two teenagers fall in love while in recovery for cancer. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal, Canal Place Godzilla (PG-13) — Humanity rises to the challenge as Godzilla emerges. Clearview, Elmwood, Westbank, Kenner, Slidell, Regal, Canal Place Great White Shark 3D (NR) — The documentary explains shark encounters. Entergy IMAX Heaven Is for Real (PG) — Randall Wallace directs the film adaptation of Todd Burpo’s book about a dad sharing his son’s story of going to Heaven. Elmwood, Slidell The Immigrant (R) — A Polish immigrant is forced into prostitution shortly after arriving at Ellis Island. Elmwood Island of Lemurs: Madagascar 3D (G) — Morgan Freeman narrates a film about lemurs in Madagascar. Entergy IMAX Kenya 3D: Animal Kingdom (NR) — Two young Maasai warriors go on their ritual safari through Kenya. Entergy IMAX Maleficent (PG) — The evil Maleficent curses a young princess. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Prytania, Regal, Canal Place Million Dollar Arm (PG) — A sports agent goes to India to find a new pitcher. Clearview, Elmwood, Kenner, Slidell, Regal A Million Ways to Die in the West (R) — A farmer falls in love with a woman who is married to a famous gunslinger. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal, Canal Place

Rio 2 (G) — A family of blue macaws tries to adjust to life in the Amazon. Elmwood, Westbank, Slidell, Regal X-Men: Days of Future Past (PG-13) — Present-day X-Men team up with their past selves to save the future. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal, Canal Place

OPENING FRIDAY 22 Jump Street (R) — Two old friends currently working as undercover police officers face new challenges in their work and friendship. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal, Canal Place How to Train Your Dragon 2 (PG) — A young viking and his dragon discover a cave filled with dragons, forcing them to keep the peace between everyone. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal

SPECIAL SCREENINGS 21 / 22 Jump Street Double Feature (R) — The two action-comedies about undercover cops are shown. 5 p.m. Thursday. Regal The Adventures of Milo and Otis (G) — A cat and a dog travel downriver where they make friends and find danger. 10:15 p.m. Friday. Indywood Blackfish (PG-13) — The documentary examines killer whales in the wild and their lives in captivity. 8:30 p.m. Tuesday, 10 p.m. Wednesday, 8:30 p.m. Thursday, 6 p.m. Friday. Indywood Cloudy With a Chance of Meatballs 2 (PG) — A young scientist leaves his boring job when he learns that a past invention has gone haywire. 10 a.m. Tuesday-Wednesday. Regal

COLUMBIA PICTURES AND METRO-GOLDWYN-MAYER PICTURES PRESENT IN ASSOCIATION WITH LSTAR CAPITAL AND MRC AN ORIGINAL FILM/CANNELL STUDIOS PRODUCTION IN ASSOCIATION WITH STORYVILLE/75 YEAR PLAN PRODUCTIONS A FILM BY PHIL LORD & CHRISTOPHER MILLER JONAH HILL CHANNING TATUM “22 JUMP STREET” PETER STORMARE AND ICE CUBE MUSIC SUPERVISION MUSIC EXECUTIVE BY KIER LEHMAN BY MARK MOTHERSBAUGH PRODUCERS STEPHEN J. CANNELL PHIL LORD CHRISTOPHER MILLER TANIA LANDAUSTORY BRIAN BELL REID CAROLIN BENSCREENPLAY WAISBREN BASED"21 JUMPON THESTREET"TELEVISCREATEDION SERIBYES PATRICK HASBURGH & STEPHEN J. CANNELL BY MICHAEL BACALL & JONAH HILL BY MICHAEL BACALL AND OREN UZIEL AND RODNEY ROTHMAN PRODUCED DIRECTED BY NEAL H. MORITZ JONAH HILL CHANNING TATUM BY PHIL LORD & CHRISTOPHER MILLER

Dirty Dancing (PG-13) — A teenager on vacation with her family falls in love with a dance instructor. 2 p.m. Sunday. Elmwood El Topo (NR) — A man wanders the desert on a spiritual journey while encountering bandits. 9:30 p.m. Friday. Zeitgeist PAGE 116

STARTS FRIDAY, JUNE 13

CHECK LOCAL LISTINGS FOR THEATERS AND SHOWTIMES

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Blended (PG-13) — A blind date gone wrong gets worse for two single parents. Clearview, Elmwood, Westbank, Kenner, Slidell, Regal, Canal Place

Edge of Tomorrow (PG-13) — A military officer fights an alien race until his death while he is caught in a time loop. Clearview, Elmwood, Westbank, Chalmette, Kenner, Slidell, Regal, Canal Place

Palo Alto (R) — A shy highschool student has a secret relationship with her soccer coach. Zeitgeist

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The Dance of Reality

REVIEW

OPENS

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The Dance of Reality

JUN If patience is a virtue, then legendary 7 p.m. Fri.-Thu. 85-year-old Chilean-French filmmakZeitgeist Multi-disciplinary er Alejandro Jodorowsky must be a Arts Center, 1618 Oretha saint. Once celebrated as the “king Castle Haley Blvd. of midnight movies” after the huge underground success of his ear(504) 352-1150 ly-1970s surrealist classics El Topo and www.zeitgeistinc.net The Holy Mountain, Jodorowsky had not made a film in 23 years before completing The Dance of Reality. But it wasn’t for lack of trying. Jodorowsky announced several film projects over the last two decades, but financing repeatedly fell through. The recent documentary Jodorowsky’s Dune told the story behind the director’s famous early financing debacle, which resulted in what might be the most influential unmade film of all time. The documentary helped introduce Jodorowsky to a new generation of indie film fans (his work has been largely unavailable on video due to legal disputes), and it reunited him with Michel Seydoux, the French film producer with whom he tried (and failed) to make Dune in the mid-1970s. Jodorowsky now says that when Seydoux offered to back him once more on a new film, the director was so overcome with emotion he had to leave the room. Whimsical, heartfelt and characteristically audacious, The Dance of Reality can only be taken as a long-delayed triumph for both Jodorowsky and Seydoux. Based on Jodorowsky’s published memoir of the same name (which was subtitled “A Psychomagical Autobiography”), The Dance of Reality recalls films by fellow surrealists Federico Fellini and Luis Bunuel and the magical realism of writer Gabriel Garcia Marquez, especially Love in the Time of Cholera — which, like Jodorowsky’s film, focuses largely on the story of its author’s real-life parents. But The Dance of Reality is pure Jodorowsky. He shot the film in Tocopilla, Chile, the seaside village of his childhood, and it features his three sons in key roles including that of Jodorowsky’s father Jaime (Brontis Jodorowsky). Jaime begins as an authoritarian who looks and acts like Joseph Stalin, and Jodorowsky’s mother Sara (Pamela Flores) communicates only in operatic song. Jodorowsky jumps into the film at will to address the audience directly or advise his childhood self (Jeremias Herskovits) on how to endure early traumas. The Dance of Reality sometimes seems like family therapy on acid, but there are no bad trips here. The director maintains a wicked sense of humor throughout. Amid the film’s flights of fancy, The Dance of Reality tells a story coherent enough to surprise those familiar with Jodorowsky’s previous work. Set during the global poverty of the Great Depression, the film skewers religious and political power from every angle before giving way to Jodorowsky’s personal brand of mystic humanism. A parting image of the director, his younger self, and a character in a dime-store skeleton costume fading into the mist on a seafaring boat may seem like a final farewell, or even a coming to terms with the inevitably of death. But Jodorowsky claims to have hundreds more films in his head, and he clearly has the will to continue. As unlikely as it seems, his time may have finally arrived. — KEN KORMAN

FILM LISTINGS

In the blockbuster action adventure Edge of Tomorrow, Tom Cruise plays a military commander caught in a time loop as be battles alien invaders of a futuristic Earth.

Ernest & Celestine (PG) — Ernest (Forest Whitaker), a bear, and Celestine, a mouse, put their friendship to the test. 2 p.m. & 7 p.m. Tuesday-Thursday. Chalmette

The Man Who Shot Liberty Valance (G) — The truth is blurred in the story of a U.S. senator who became famous after killing an outlaw. 10 a.m. Sunday. Prytania

Free Willy (PG) — A boy rescues and frees a captive whale that is set to be killed by its owners. 6 p.m. Tuesday & Thursday. Indywood

The Pirates! Band of Misfits (PG) — A pirate captain leads his crew on a mission to beat their rivals for the title of Pirate of the Year. 10 a.m. Tuesday-Wednesday. Regal

The Holy Mountain (R) — A man wanders through a strange land as he encounters strange characters in this trippy product of the early ‘70s. 9:30 p.m. Saturday. Zeitgeist How to Train Your Dragon Double Feature 3D (NR) — The two movies about a young viking and his dragon are shown. 6 p.m. Thursday. Elmwood I Wish (PG) — Two young brothers separated because of their parents’ divorce try to reunite the family. 7 p.m. Monday. Cafe Istanbul Indiana Jones and the Last Crusade (PG-13) — Indiana Jones stops the Nazis and their plan to obtain The Holy Grail. 7:30 p.m. Tuesday, 11:30 a.m. Wednesday, 7:30 p.m. Thursday. Kenner Jurassic Park (PG-13) — Scientists harvest ancient DNA to bring dinosaurs back to life. 10:30 p.m. Tuesday, 7 p.m. Wednesday, 10:30 p.m. Thursday. Indywood

The Quiet Man (NR) — An American boxer returns to his hometown in Ireland and falls in love. 10 a.m. Wednesday. Prytania The Railway Man (R) — A British WWII prisoner of war confronts his Japanese prison guard decades later. 1:35 p.m. Tuesday, 11:15 a.m. Wednesday. Elmwood The Rocky Horror Picture Show (R) — Two friends come across a mansion in the woods and meet a series of strange people. Midnight Friday-Saturday. Prytania Saturday Night Fever (PG) — A young man uses his dancing skills to get away from a dead-end life. 2 p.m. & 7 p.m. Wednesday. Elmwood See You Next Tuesday (NR) — A pregnant woman loses her job and must move in with her sister and her sister’s girlfriend. 8 p.m. Friday. Indywood The Wizard of Oz (G) — Dorothy leaves Kansas and enters a world full of characters in Oz as they travel along the yellow brick road toward the Wizard’s castle. 10 a.m. Friday-Saturday. Prytania AMC Clearview Palace 12: Clearview Mall, 4486 Veterans

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Harry Potter and the Sorcerer’s Stone (PG) — Harry Potter learns he is a famous wizard as he begins his time as a student at the Hogwarts School of Witchcraft and Wizardry. 10 p.m. Sunday. Prytania

Memorial Blvd., Metairie, (504) 887-1257; www.amctheatres. com AMC Elmwood Palace 20: 1200 Elmwood Park Blvd., Harahan, (504) 733-2029; www. amctheatres.com AMC Westbank Palace 16: 1151 Manhattan Blvd., Harvey, (504) 263-2298; www.amctheatres.com Cafe Istanbul: New Orleans Healing Center, 2372 St. Claude Ave., (504) 940-1130; www. neworleanshealingcenter.org Chalmette Movies: 8700 W. Judge Perez Drive, Chalmette, (504) 304-9992; www. chalmettemovies.com Entergy IMAX Theatre: 1 Canal St., (504) 581-4629; www.auduboninstitute.org The Grand 14 Esplanade: 1401 W. Esplanade Ave., Kenner, (504) 229-4259; www. thegrandtheatre.com The Grand 16 Slidell: 1950 Gause Blvd. W., Slidell, (985) 641-1889; www.thegrandtheatre.com Indywood Movie Theater: 630 Elysian Fields Ave., (504) 345-8804; www.indywood.org Marigny Opera House: 725 St. Ferdinand St., (504) 948-9998; www.marignyoperahouse. org National World War II Museum Solomon Victory Theater: 945 Magazine St., (504) 528-1944; www.nationalww2museum.org Prytania Theatre: 5339 Prytania St., (504) 891-2787; www.theprytania.com Regal Covington Stadium 14: 69348 Louisiana State Hwy. 121, Covington, (985) 871-7787; www.regmovies.com The Theatres at Canal Place: The Shops at Canal Place, 333 Canal St., (504) 581-2540; www. thetheatres.com Zeitgeist Multi-Disciplinary Arts Center: 1618 Oretha Castle Haley Blvd., (504) 827-5858; www. zeitgeistinc.net

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7:30pm VIP ENTRY

Early VIP access: Grab a cocktail, sample the cuisine, and enjoy a private show of the evening’s burlesque acts! Call 504.528.3805 today

A CAC Fundraiser sponsored by

PERFORMANCES BY

Fleur de Tease Storyville Starlettes The Billion Dollar Baby Dolls TICKETS

Advance: $70 General Admission, $40 CAC Member Day of: $80 General Admission, $50 CAC Member Complimentary Cuisine & Bourbon Cocktails

CONTEMPORARY ARTS CENTER NEW ORLEANS 900 Camp Street I 504.528.3805 I www.cacno.org

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Saturday, June 21 8–11pm

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ART

LISTINGS

burguieres.com — Mixed media by Ally Burguieres, ongoing. Garden District Gallery. 1332 Washington Ave., (504) 8913032; www.gardendistrictgallery.com — “Drawn: Exploring the Line,” drawings group exhibition, through July 16.

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, Listings Editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

OPENING Bywater Art Lofts II. 3726 Dauphine St., (504) 945-1881; www.bywaterartlofts.com — “Elemental,” acrylics on wood by Tom Harvey, 6 p.m. to 9 p.m. Saturday. Garden District Gallery. 1332 Washington Ave., (504) 8913032; www.gardendistrictgallery.com — “Drawn: Exploring the Line,” drawings group exhibition, opening reception 6 p.m. to 8 p.m. Friday. Second Story Gallery. New Orleans Healing Center, 2372 St. Claude Ave., (504) 710-4506; www.thesecondstorygallery. com — “Helter Swelter,” group exhibition, opening reception 6 p.m. to 9 p.m. Saturday.

GALLERIES A Gallery For Fine Photography. 241 Chartres St., (504) 568-1313; www.agallery.com — Photographs and photo books from all eras by various photographers, ongoing. Alex Beard Studio. 712 Royal St., (504) 309-0394; www. alexbeardstudio.com — Drawings and paintings by Alex Beard, ongoing. Antenna Gallery. 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/antenna — “Mixed Messages.4,” group exhibition about race, racism and the multiracial experience, through July 1. Anton Haardt Gallery. 2858 Magazine St., (504) 309-4249; www.antonart.com — “Deep Blues,” Southern folk art group exhibition, ongoing. Ariodante Gallery. 535 Julia St., (504) 524-3233; www. ariodantegallery.com — “Resurgence,” mixed media by Brandi Newman, Suzanne

Art Gallery of the Consulate of Mexico. 901 Convention Center Blvd., (504) 528-3722 — “My Conversations with Nature,” paintings by Belinda Shinshillas, through June 27. Arthur Roger Gallery. 432 Julia St., (504) 522-1999; www. arthurrogergallery.com — “Chihuly,” architectural installations by Dale Chihuly; “Still Lifes,” oil paintings by Amy Weiskopf; both through July 12. Beneito’s Art. 3618 Magazine St., (504) 891-9170; www.bernardbeneito.com — Oil paintings by Bernard Beneito, ongoing. Callan Contemporary. 518 Julia St., (504) 525-0518; www.callancontemporary.com — “Qualia,” geometric paintings by James Flynn, through July 25. Catalyst Gallery of Art. 5207 Magazine St., (504) 220-7756; www.catalystgalleryofart.com — Group exhibition of New Orleans-inspired art, ongoing. Chester Allen’s Oasis of Energy. 221 Dauphine St., (504) 292-8365; www.chesterallen-oasisofenergy.tumblr. com — “Universal Groove,” silversmithing by Chester Allen, ongoing. Cole Pratt Gallery. 3800 Magazine St., (504) 891-6789; www.coleprattgallery.com — “Earth and Sky,” impressionist landscape paintings by John Stanford, through June 28. Courtyard Gallery. 1129 Decatur St., (504) 330-0134; www.woodartandmarketing. com — New Orleans-themed reclaimed wood carvings by Daniel Garcia, ongoing. Du Mois Gallery. 4609 Freret St., (504) 818-6032; www. dumoisgallery.com — “Voyages,” mixed media by Ken Kenan and Harriet Burbeck, through Aug. 30. Gallery Burguieres. 736 Royal St., (504) 301-1119; www.gallery-

Isaac Delgado Fine Arts Gallery. Delgado Community College, Isaac Delgado Hall, Third floor, 615 City Park Ave., (504) 361-6620; www.dcc.edu/ departments/art-gallery — “Whitewashed,” mixed media by Joseph Gregory Rossano, through Aug. 28. J & S Gallery. 3801 Jefferson Hwy., (504) 952-9163 — Wood carvings and paintings by local artists, ongoing. Jean Bragg Gallery of Southern Art. 600 Julia St., (504) 895-7375; www.jeanbragg. com — “Lakeside-Riverside,” oil paintings of New Orleans streets by Terry Kenney, through June. Jonathan Ferrara Gallery. 400 Julia St., (504) 522-5471; www.jonathanferraragallery. com — “Desert of the Real,” paintings and multimedia by Bonnie Maygarden; “Preserve,” paintings, sculptures and multimedia by Sidonie Villere; both through July. La Madama Bazarre. 1007 St. Mary St., (504) 236-5076; www. lamadamabazarre.com — Group exhibition celebrating the whimsical and weird sides of Louisiana, ongoing. Le Musee de F.P.C. 2336 Esplanade Ave., (504) 233-0384; www.facebook.com/lemuseedefpc — “New Orleans Free People of Color & Their Legacy,” pastel portraits by Jose Torres-Tama, through July 11. LeMieux Galleries. 332 Julia St., (504) 522-5988; www.lemieuxgalleries.com — “Water Water Everywhere,” water-themed group exhibition, through July 19. Lisa Victoria Gallery. 616 Royal St., (504) 315-0850; www. lisavictoriagallery.com — Mixed media group exhibition, ongoing. Longue Vue House and Gardens. 7 Bamboo Road, (504) 488-5488; www.longuevue. com — “Intended Legacies,” mixed media by Margaret Hull, through Aug. 3. M. Francis Gallery. 1938 Burgundy St., (504) 931-1915; www. mfrancisgallery.com — Acrylic on canvas by Myesha, ongoing. Michalopoulos Gallery. 617 Bienville St., (504) 558-0505; www.michalopoulos.com — “Down and Dirty,” paintings by James Michalopoulos, ongoing. PAGE 123

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Staple Goods. 1340 St. Roch Ave., (504) 908-7331; www. postmedium.org/staplegoods — “Beats/Breaks,” paintings by Jered Sprecher, opening reception 6 p.m. to 9 p.m. Saturday.

Juneau, Jim Creel, Epaul Julien, through June.

Graphite Galleries. 936 Royal St., (504) 565-3739; www.graphitenola.com — Group mixed media exhibition, ongoing.

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ART LISTINGS PAGE 121

REVIEW

Creole World: Photographs of New Orleans and the Latin Caribbean Sphere

THRU DEC

It’s a fascinating show based on a truly great book — one of the best ever about this city’s architecture. Richard Sexton’s Creole World is spectacular not only for the quality of his photographs of antique buildings in this city, the Caribbean and related portions of Latin America, but also for the seamless way those images relate to each other as a kind of architectural family album that reveals common cultural DNA. Culled from the book’s more than 200 color photographs, the images in the show are presented so that some of the older structures of the tropical Americas are clustered with some of New Orleans’ landmarks and obscure gems to reveal striking cohesion. Those same similarities become almost disorienting on the more intimate pages of the book as scenes that initially look local turn out to be located in places like Havana, Cuba, Cap-Haitien, Haiti, or Cartagena, Colombia. Sometimes those views transport us in both time and space. A splendid old neoclassical home with a fine front porch rudely converted into a truck loading dock (pictured) evokes scenes once common in this city before the preservationist revival, but it’s actually situated in Santiago, Cuba. Similarly, a street scene in old Havana looks startlingly like a French Quarter vista but with Cubans instead of tourists. With insightful essays by John Lawrence and Jay D. Edwards, the book allows us to look deeply into the soul of this city through its expanded overview of the colors, flora and design commonalities we share with our tropical cousins, affinities that extend to the minutest details of artist studios, living spaces, shops, bars and music clubs. A perfect complement to his landmark tome of two decades ago, New Orleans: Elegance and Decadence, Sexton’s Creole World is more than just a reminder of who we are as a city, it’s a manifesto celebrating the cultures for whom the art of living is the greatest art of all. — D. ERIC BOOKHARDT

Morrison. 1507 Magazine St., (504) 451-3303; www. morrisonsculpture.com — Sculpture and drawings by Thomas Randolph Morrison, ongoing. New Orleans Academy of Fine Arts. 5256 Magazine St., (504) 899-8111; www.noafa.

New Orleans Museum of Art. City Park, 1 Collins Diboll Circle, (504) 658-4100; New Orleans Glassworks www.noma.org — “Rising Up: & Printmaking Studio. 727 Hale Woodruff’s Murals at Magazine St., (504) 529-7277; www.neworleansglassworks. Talladega College,” through Sept. 14. com — Blown glass beads by Zach LeBlanc; hand-made pop-up books by Cora Lautze; New Orleans Photo Alliance. 1111 St. Mary St., (504) both through June. com — Student exhibition, through July 18.

610-4899; neworleansphotoalliance.org — Members group exhibition, through Aug. 3. Newcomb Art Gallery. Woldenberg Art Center, (504) 314-2406; www.newcombartgallery.tulane.edu — “Early Modern Faces: European

Portraits 1480-1780,” exhibition of paintings by old masters, through June 29. Octavia Art Gallery. 454 Julia St., (504) 309-4249; www.octaviaartgallery.com — “Microscopic Cosmos,” acrylic and sumi ink on canvas by Betsy Stewart; Latin-American contempo-

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Creole World: Photographs of New Orleans and the Latin Caribbean Sphere by Richard Sexton Historic New Orleans Collection, Williams Research Center 410 Chartres St. (504) 523-4662 www.hnoc.org

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ART LISTINGS

30 Americans, a show from Miami’s Rubell Family Collection featuring recent works by leading black artists (pictured: Class of 2007, by Nina Chanel Abney), runs through Sunday at the Contemporary Arts Center.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

rary art group exhibition; both through June 28.

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Scott Edwards Photography Gallery. 2109 Decatur St., (504) 610-0581; www. scottedwardsgallery.com — “One Foot in the Swamp: Portraits & Daydreams as Photographs,” photography by Zack Smith, through Aug. 2. Sheila Phipps Studio & Gallery. 8237 Oak St., (504) 596-6031 — Oil and acrylic portraits and abstracts, ongoing. Soren Christensen Gallery. 400 Julia St., (504) 569-9501; www.sorengallery.com — “Passages,” paintings on metal by Drew Galloway; “Rare Form,” mixed media by Harry Paul Ally; both ongoing. Stella Jones Gallery. Place St. Charles, 201 St. Charles Ave., Suite 132, (504) 568-9050; www.stellajonesgallery.com — “Indivisible,” portraits of multiracial women by Samantha Wall, through July 6. Ten Gallery. 4432 Magazine St., (504) 333-1414; www. facebook.com/nolaartsalon — “The Ambiguity of Space,”

mixed media by Jim Graham, CALL FOR Alex Schechter and Bryce ARTISTS Speed; “Mouths and Hands,” works by Robyn Denny; Contemporary Arts both through June. Center. Contemporary Arts Center, 900 Camp Whisnant Galleries. St., (504) 528-3800; www. 343 Royal St., (504) 524-9766; cacno.org — Curator Regine www.whisnantgalleries. Basha seeks works by com — Ethnic, religious and female artists for “Mark of antique art, sculpture, texthe Feminine.” Visit www. tiles and porcelain, ongoing. cacno.submittable.com/ submit to apply. Deadline Wednesday.

SPARE SPACES

Bar Redux. 801 Poland Ave., (504) 592-7083; www. barredux.com — “Spiritual Beliefs and the Resurrection of Life,” mixed media by Michael Roman, ongoing. Basin Street Station. 501 Basin St., (504) 293-2600; www.basinststation.com — Scale model of the French Quarter in 1915, ongoing.

No Dead Artists. Jonathan Ferrara Gallery, 400 Julia St., (504) 522-5471; www. jonathanferraragallery. com — Art is sought for the 18th annual No Dead Artists exhibit. Visit www.jonathanferraragallery.com for details. Deadline Monday.

Swap Meet NOLA. St. Margaret’s at Mercy, 3525 Bienville St., (504) 279-6414; www.stmargaretsno. Hey! Cafe. 4332 Magazine org — The art and farmers St., (504) 891-8682; www.hey- market seeks artists. cafe.biz — Cartoons from Feast Yer Eyes magazine, MUSEUMS ongoing. Treo. 3835 Tulane Ave., (504) 650-9844; www.treonola.com — Mixed media group exhibition, ongoing.

Contemporary Arts Center. 900 Camp St., (504) 528-3800; www.cacno.org — “30 Americans,” group ex-

hibition of works by black artists from the past 30 years, through Sunday. Historic New Orleans Collection. 533 Royal St., (504) 523-4662; www.hnoc. org — “Shout, Sister, Shout! The Boswell Sisters of New Orleans,” mixed media exhibition about a local 1920s and 1930s music trio, through Oct. 26. Historic New Orleans Collection. Laura Simon Nelson Galleries for Louisiana Art, 400 Chartres St., (504) 523-4662; www.hnoc. org/nelson-galleries — “Creole World: Photographs of New Orleans and the Latin Caribbean Sphere,” by Richard Sexton, through Dec. 7. Louisiana Children’s Museum. 420 Julia St., (504) 523-1357; www.lcm.org — Architecture exhibit by The Historic New Orleans Collection, ongoing. Louisiana State Museum Presbytere. 751 Chartres St., (504) 568-6968; www. lsm.crt.state.la.us — “Krewe of Hermes: The Diamond Jubilee,” an overview of the Carnival organization,

through December. “Living with Hurricanes: Katrina and Beyond,” interactive displays and artifacts, and “It’s Carnival Time in Louisiana,” Carnival artifacts, costumes, jewelry and other items, both ongoing. Ogden Museum of Southern Art. 925 Camp St., (504) 539-9600; www. ogdenmuseum.org — “I’ll Save You Tomorrow,” mixed media by Juan Logan; “Into the Light II,” Southern photography group exhibition; both through July 20. Southeastern Architectural Archive. Tulane University, Jones Hall, 6801 Freret St., (504) 865-5699; www.seaa.tulane.edu — “Bungalows,” artifacts of bungalow and cottage architecture, through May 20, 2015. Williams Research Center. Historic New Orleans Collection, 410 Chartres St., (504) 523-4662; www. hnoc.org — “From Cameo to Close Up: Louisiana in Film,” the history of movie-making in New Orleans as seen in posters and photographs, through Nov. 26.

STAGE LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, listings editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

THEATER

CABARET, BURLESQUE & VARIETY Beach Blanket Burlesque. Tiki Tolteca, 301 N. Peters St., (504) 267-4406; www. facebook.com/tikitolteca — GoGo McGregor hosts a free burlesque show. 9 p.m. Wednesday. Bits & Jiggles. Siberia, 2227 St. Claude Ave., (504) 2658855; www.siberianola.com — The show mixes comedy and burlesque. 9 p.m. Monday. Burlesque Ballroom. Royal Sonesta Hotel, Irvin Mayfield’s Jazz Playhouse, 300 Bourbon St., (504) 553-2331; www.sonesta.com/royalneworleans — Trixie Minx stars in the weekly burlesque show featuring the music of Romy Kaye and the Brent Walsh Jazz Trio. 11:50 p.m. Friday. Dr. Sketchy’s Burlesque Life Drawing. AllWays Lounge,

AUDITIONS Center for Dance PreProfessional Program. Lyons Center, 624 Louisiana Ave., (504) 522-0996; www.nobadance. com — The New Orleans Ballet Association and New Orleans Recreation Development Commission hold auditions for the tuition-free program. Ages 9 to 11 register at noon Saturday and audition from 1 p.m. to 2:45 p.m. Ages 12 to 18 register at 2:15 p.m. and audition from 3:15 p.m. to 5 p.m. Crescent City Sound Chorus. Delgado Community College, Isaac Delgado Hall, Drama Hall, third floor, (504) 616-6066; www.dcc.edu — The Crescent City Sound Chorus, a chapter of Sweet Adelines International, holds auditions. For details, visit www.crescentcitysound. com. 7 p.m. Monday. Marigny Opera House Dance Company. Marigny Opera House, 725 St. Ferdinand St., (504) 948-9998; www.marignyoperahouse.org — The dance company seeks dancers for its 2014-2015 season. Email info@ marignyoperahouse.org or call (916) 945-7580. Auditions are 10 a.m. Saturday. Callbacks are 10 a.m. and 2 p.m. Sunday.

OPERA Opera in the Piazza. Piazza d’Italia, 377 Poydras St. — Guests listen to Italian opera arias. 7 p.m. Friday. Stabat Mater and Lamentations. Marigny Opera House, 725 St. Ferdinand St., (504) 948-9998; www.marignyoperahouse.org — The two Italian Baroque pieces are performed by soprano Kathleen Westfall and mezzo-soprano Mattea Musso, along with the New Resonance Orchestra. General admission

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

3 x 3. Mid-City Theatre, 3540 Toulouse St., (504) 488-1460; www.midcitytheatre.com — Three local playwrights present three original one-act plays. 7:30 p.m. Monday. Can’t Wait ’Til Sunday. University of New Orleans (Lindy C. Boggs International Conference Center), 2045 Lakeshore Drive, (504) 2806000; www.uno.edu — A poor family’s faith is tested in this gospel music set in the 1970s. 5 p.m. Friday. Fat Pig. Cutting Edge Theater, 747 Robert Blvd., Slidell, (985) 640-0333; www.cuttingedgetheater.com — An attractive, career-minded man confronts his views about beauty and success when he falls in love with a heavyset librarian. Tickets start at $20. 8 p.m. Friday-Saturday. Four Poster. The Allways Theatre, 1030 Marigny St., (504) 758-5590; www.allwaystheatre.com — A married couple experiences 35 years together. Tickets $18. 12:30 p.m. Tuesday-Thursday. NOLA Urban Theatre Festival. University of New Orleans (Lindy C. Boggs International Conference Center), 2045 Lakeshore Drive, (504) 2806000; www.uno.edu — There are plays, workshops, spoken word competitions and vendors. Thursday-Sunday. Pat Bourgeois’ Debauchery. Mid-City Theatre, 3540 Toulouse St., (504) 488-1460; www.midcitytheatre.com — A live soap opera about an uptown family with a downtown mom. Tickets $10. 7:30 p.m. Wednesday. The Rat Pack Now. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www. stagedoorcanteen.org — The tribute show features the music and style of Frank Sinatra, Dean Martin and Sammy Davis Jr. Dinner begins at 6 p.m., the show begins at 8 p.m. A brunch show is at 11:30 a.m. Sunday.

Reefer Madness. Mid-City Theatre, 3540 Toulouse St., (504) 488-1460; www.midcitytheatre.com — Ampersand Productions presents the musical comedy about the 1936 anti-marijuana film of the same name. Tickets $25. 8 p.m. Friday-Saturday, 6 p.m. Sunday. Say Amen. Anthony Bean Community Theater, 1333 S. Carrollton Ave., (504) 862-7529; www.anthonybeantheater. com — An act of violence forces a young Christian couple to depend on their faith in God. General admission $20, students and seniors $18. 8 p.m. Friday-Saturday, 3 p.m. Sunday. The Victory Belles: Spirit of America. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — The Victory Belles perform patriotic tunes and music from the songbooks of George M. Cohan and Irving Berlin. Cuisine from American Sector is available. 11:45 a.m. Wednesday.

2240 St. Claude Ave., (504) 7585590; www.theallwayslounge. com — Ringmistress Kali von Wunderkammer leads the burlesque show, featuring roller derby girls, drag queens and fetish models. 6 p.m. Saturday. Fleur de Tease. One Eyed Jacks, 615 Toulouse St., (504) 569-8361; www.oneeyedjacks. net — The variety show includes aerialists, magicians and burlesque dancers. Tickets $15. 9 p.m. Saturday. The Goodnight Show with John Calhoun. Cafe Istanbul, New Orleans Healing Center, 2372 St. Claude Ave., (504) 9401130; www.neworleanshealingcenter.org — The show features filmmaker Walter Williams, Ashley Hansen of Hansen’s Sno Bliz and pianist Davell Crawford. Tickets $10. 8 p.m. Wednesday. Sunday School. The BEATnik, 1638 Clio St. — The variety show features the Rev. Spooky LeStrange & Her Billion Dollar Baby Dolls. Cover $5. 9 p.m. Sunday.

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Mezzo soprano Mattea Musso (pictured), soprano Kathleen Westfall and the New Resonance Orchestra perform Giovanni Pergolesi’s Italian Baroque masterpiece Stabat Mater at 8 p.m. Friday and Saturday at the Marigny Opera House.

$20, students and seniors $10. 8 p.m. Friday-Saturday.

CALL FOR THEATER New Orleans Fringe Festival. Performers can apply for spots in the fall alternative theater festival. Visit www.nofringe. org for details. Deadline July 2.

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Accessible Comedy. Buffa’s Lounge, 1001 Esplanade Ave., (504) 949-0038; www.buffaslounge.com — J. Alfred Potter and Jonah Bascle do stand-up shows on a rotating basis. 11:55 p.m. Friday. Allstar Comedy Revue. House of Blues Voodoo Garden, 225 Decatur St., (504) 310-4999; www.houseofblues.com — Leon Blanda hosts the standup comedy show with special guests and a band. Free admission. 8 p.m. Thursday. Bear with Me Open-Mic. Twelve Mile Limit, 500 S. Telemachus St., (504) 488-8114 — Ariel Elias, Molly Ruben-Long and Julie Mitchell host an open mic. Sign-up 8:30 p.m., show 9 p.m. Monday. Comedy Beast. Howlin’ Wolf Den, 907 S. Peters St., (504) 529-5844; www.thehowlinwolf. com — The New Movement presents a stand-up comedy showcase. Free admission. 8:30 p.m. Tuesday. Comedy Catastrophe. Lost Love Lounge, 2529 Dauphine St., (504) 949-2009; www. lostlovelounge.com — Cassidy Henehan hosts the weekly comedy showcase. Free admission. 9 p.m. Tuesday. Comedy Gumbeaux. Howlin’ Wolf Den, 907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com — Local comedians perform, and amateurs

take the stage in the open-mic portion. 8 p.m. Thursday. Comedy Sportz. NOLA Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy. com — The theater hosts an all-ages improv comedy show. 8 p.m. Friday-Saturday. Cram It In. The BEATnik, 1638 Clio St. — Massive Fraud presents an open-mic comedy show hosted by Joe Cardosi. 7 p.m. Friday. The Franchise. The New Movement, 1919 Burgundy St., (504) 302-8264; www.tnmcomedy. com — Comedians perform at this weekly improv show. Admission $5. 10:30 p.m. Friday. Friday Night Laughs. NOLA Comedy Theater, 5039 Freret St., (504) 231-7011; www. nolacomedy.com — Jackie Jenkins Jr. hosts an open-mic. 11 p.m. Friday. Give ’Em The Light Open-Mic Comedy Show. House of Blues, 225 Decatur St., (504) 310-4999; www.houseofblues. com — Leon Blanda hosts the showcase. Sign-up 7:30 p.m., show 8 p.m. Tuesday. Johnny Rock. C. Beever’s Bar of Music, 2507 N. Woodlawn Ave., Metairie, (504) 887-9401 — Comedian Johnny Rock hosts an open-mic comedy night. 8 p.m. Tuesday. Laugh & Sip. The Wine Bistro, 1011 Gravier St., (504) 606-6408; www.facebook.com/thewinebistrono — Mark Caesar and DJ Cousin Cav host the weekly showcase of local comedians. Tickets $7. 8 p.m. Thursday. Lights Up!. The New Movement, 1919 Burgundy St., (504) 302-8264; www.tnmcomedy. com — The theater showcases new improv troupes. Tickets $5. 9 p.m. Thursday.

Live Free, Laugh Hard. Rita’s Tequila House, 419 Bourbon St., (504) 298-8227; www.ritasfajitas.com — Jester Corey Mack hosts the comedy show. 9 p.m. Wednesday. The Megaphone Show. The New Movement, 1919 Burgundy St., (504) 302-8264; www. tnmcomedy.com — Each show features a guest sharing favorite true stories, the details of which inspire improv comedy. Tickets $8. 10:30 p.m. Saturday. NOLA Comedy Hour Open Mic & Showcase. Hi-Ho Lounge, 2239 St. Claude Ave., (504) 945-4446; www.hiholounge. net — Andrew Polk hosts the series, which features a booked showcase and open mic. Free admission. Sign-up 8 p.m., show 9 p.m. Sunday. Sit-Down Stand-Up. Prytania Bar, 3445 Prytania St., (504) 8915773; www.prytaniabar.com — Jonah Bascle hosts the standup comedy show presented by Accessible Comedy. Free admission. 8:30 p.m. Monday. Sketch Comedy. NOLA Comedy Theater, 5039 Freret St., (504) 231-7011; www.nolacomedy. com — The Sketchy Characters perform sketch comedy. Visit www.sketchycharacters.net for details. 9:30 p.m. Saturday. Student Union. The New Movement, 1919 Burgundy St., (504) 302-8264; www.tnmcomedy.com — A weekly improv show of The New Movement students and alumni. 8 p.m. Thursday. Think You’re Funny? Comedy Showcase. Carrollton Station Bar and Music Club, 8140 Willow St., (504) 865-9190; www. carrolltonstation.com — The weekly open-mic comedy showcase is open to all comics. Sign-up 8 p.m., show 9 p.m. Wednesday.

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EVENT LISTINGS

COMPLETE LISTINGS AT WWW.BESTOFNEWORLEANS.COM

Megan Braden-Perry, listings editor listingsedit@gambitweekly.com 504.483.3110 FAX: 866.473.7199

EVENTS TUESDAY 10 Crescent City Farmers Market. Tulane University Square, 200 Broadway St., (504) 8655000; www.crescentcityfarmersmarket.org — The weekly market features produce, kettle corn and flowers. 9 a.m. to 1 p.m. Find Your Art. Lusher Charter School, Lusher-Fortier Campus, 5624 Freret St., (504) 304-3960; www.lusherschool. org — Lusher Summer Arts Intensive is for students in 4th-12th grades and students create their own schedule from a selection of art classes. Lusher High School Institutes is for students in ninth-12th grades and offers full-day courses in jazz and media arts. Before and after care is available.

It’s All About the Music Bike Ride. Armstrong Park, 701 N. Rampart St., (504) 6583200; www.facebook.com/ groups/nolasocialride — As part of NOLA Social Ride, bicyclists cruise around the city, stopping a few times along the way to enjoy live music. 6 p.m. Library Genealogy Series. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — Sal Serio, curator of the library’s American Italian Research Center, leads a 13-part genealogy series. Call (504) 889-8143

New Orleans Loving Festival. Antenna Gallery, 3718 St. Claude Ave., (504) 298-3161; www.press-street.com/ antenna — Film screenings, discussions and artwork address racial prejudice and discrimination at Antenna Gallery and Stella Jones Gallery. See Gambit art listings for details. Tuesday-Thursday. Otis House Tour and W.T. Jay Sawmill Family Photographs. Fairview-Riverside State Park, 119 Fairview Drive, Madisonville, (985) 792-4652 — Attendees learn about the Jay sawmill community on the Tchefuncte River and the way of life in St. Tammany from 1885-1930. Recently discovered photographs of the era are on display. 9 a.m. to 5 p.m. Tuesday-Saturday. Reggae Night. The Other Place, 1224 St. Bernard Ave., (504) 943-7502 — DJ Kush Master plays reggae alongside craft vendors and food from Coco Hut. 8 p.m. Toddler Time. Louisiana Children’s Museum, 420 Julia St., (504) 523-1357; www.lcm. org — The museum hosts activities for children ages 3 and under and their parents or caregivers. Non-members $8. 10:30 a.m. Under the Tree Learning Day Camp. Joe W. Brown Park, 5601 Read Blvd., (504) 355-7175; www.friendsofjoewbrownpark.org — Kids explore nature through reading, storytelling, sports, drama, swimming, field trips, computers and arts and crafts. Contact Tangee at (504) 427-2596 or tangeyon@ yahoo.com to register. 9 a.m. to 3 p.m. Monday-Friday. Yoga at the Cabildo. Louisiana State Museum Cabildo, 701 Chartres St., (504) 568-6968; www.lsm.crt.state. la.us — Yoga classes for all experience levels are held in the Cabildo gallery. 7:30 a.m.

Barbershop Meetings. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 5699070; www.ashecac.org — Peter Nahkid leads the men’s discussion. 6:30 p.m. to 8:30 p.m. Covington Farmers Market. Covington City Hall, 609 N. Columbia St., Covington, (985) 892-1873 — The market offers local produce. 10 a.m. to 2 p.m. Wednesday, 9 a.m. to 1 p.m. Saturday. Harrison Avenue Marketplace. Harrison Avenue Marketplace, 801 Harrison Ave.; www.harrisonavenuemarketplace.org — The marketplace features more than 75 vendors of food and crafts, along with children’s activities. 5 p.m. Louisiana Energy Conference. Westin New Orleans Canal Place, 100 Iberville St., (504) 566-7006; www.starwoodhotels.com — The conference includes panel discussions and field trips. Visit www.louisianaenergyconference.com for details. Wednesday-Friday. White Glove Wednesdays. National World War II Museum, 945 Magazine St., (504) 5276012; www.nationalww2museum.org — Curator Eric Rivets gives visitors the chance to wear original military uniforms and equipment. 9 a.m.

THURSDAY 12 Art on the Rocks at W New Orleans. W Hotel New Orleans, 333 Poydras St., (504) 525-9444; www.wneworleans.com/artontherocks — Artists in residence showcase their work alongside a DJ, drink specials and giveaways from W Hotels. 5 p.m. to 8 p.m. Beauty and Shadow in the Art of Alexander McQueen. Parker United Methodist Church, 1130 Nashville Ave., (504) 895-1222; www.parkerchurch.net — The presentation features 45 images of McQueen’s creativity and artistry of his “soul clothes.” Non-members $15. 7:30 p.m. Loving Day Celebration. Antenna Gallery, 3718 St. Claude Ave., (504) 298-3161; www. press-street.com/antenna — The event celebrates the civil rights victory Loving v. Virginia, which ended race restrictions on marriage. There is an ice cream social, music, kids activities and a photo exhibit of multi-racial families. 1 p.m. Marketplace at Armstrong Park. Armstrong Park, 701 N. Rampart St., (504) 6583200; www.icdnola.org — The market features produce, baked goods, Louisiana seafood, handmade beauty products, arts, crafts and entertainment. 2 p.m. to 6 p.m. Moonlight Hike. Northlake Nature Center, 23135 Hwy. 190, Mandeville, (985) 626-1238; www.northlakenature.org —

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

From Barbed Wire to Battlefields: Japanese American Experiences in WWII. National World War II Museum, 945 Magazine St., (504) 527-6012; www.nationalww2museum. org — Artifacts, oral histories and stark images depict the hardships faced by individuals of Japanese ancestry suspected of sympathizing with America’s enemy. The exhibit honors the heroics of those Japanese Americans who overcame adversity and helped to secure American victory on the battlefields.

or email wcsmith@jefferson. lib.la.us for a complete schedule. 7 p.m.

WEDNESDAY 11

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EVENT LISTINGS Attendees walk the two-mile trail, listen to animal sounds and eat snowballs. Non-members $5. 7:50 p.m. New Orleans Tango Festival. Astor Crowne Plaza Hotel, 739 Canal St., (504) 962-0500; www.nolatangofestival.com — The festival includes tango lessons, a dance party and performances. Thursday-Sunday. Overeaters Anonymous. Rayne Memorial United Methodist Church, 3900 St. Charles Ave., (504) 899-3431; www.rayneumc.org — Group members help each other use the 12-step method to recover from compulsive eating. Call Sarah at (504) 458-9965 for more information. 7 p.m. Parents of Troubled Adults Meeting. Jewish Family Service, 3330 W. Esplanade Ave., Suite 600, (504) 831-8475; www.jfsneworleans.org — The meeting offers support to parents whose adult children suffer from depression, mental illness, addiction disorders and other difficulties. Call (504) 8318475 for details. 5:30 p.m. Sistahs Making a Change. Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., (504) 569-9070; www.ashecac. org — Women of all experience levels are invited to dance, talk and dine together at this health-centered event. 6 p.m. to 8 p.m.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

FRIDAY 13

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Bayou Segnette Campground Walk. Bayou Segnette State Park, 7777 Westbank Expressway, Westwego, (504) 736-7140; www.bayousegnettestatepark. com — Attendees walk the campgrounds and learn about the park. Call (504) 736-7140 for more information. 9 a.m. Black Women’s Health Conference. Hampton Inn, 1201 Convention Center Blvd. — Tulane University Professor Dorothy Roberts is the keynote speaker for the conference about violence, trauma and recovery in the lives of black women. Friday-Saturday. Concerts In the Courtyard. The Historic New Orleans Collection, 533 Royal St., (504) 523-4662; www.hnoc.org — The seventh annual event offers a monthly concert featuring Louisiana musicians playing in the courtyard, beer and wine. Non-members $10. 6 p.m. Favorite Fathers Celebration. L.B. Landry-O.P. Walker High School, 1200 L.B. Landry Ave., (504) 302-7170; landry-walker.org — The event celebrates fathers under 40 with a ceremony and

performances. Admission $20, students $10. 6 p.m. Friday Nights at NOMA. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — The weekly event includes an art activity, live music, a film and a food demonstration. 5 p.m. to 8:30 p.m. Full Moon Dinner. The Tigermen Den, 3113 Royal St.; www.facebook.com/tigermenden — The dinner includes a pop-up food vendor, a street artist group show and live music by LadyBabyMiss & the Tigermen. 7 p.m. Ladies in Red Gala. The Cannery, 3803 Toulouse St., (504) 486-8351; www.cannerynola. com — The gala features dancing, food, cocktails and jazz. Proceeds benefit the Preservation Resource Center. Tickets start at $75. 7 p.m. Old Algiers Harvest Fresh Market. Old Algiers Harvest Fresh Market, 922 Teche St., (504) 362-0708; www. oldalgiersharvestfreshmarket. com — Produce and seafood are available for purchase. 3 p.m. to 7 p.m. Shakespeare Festival Season Preview Party. Tulane University, Lupin Theatre, 16 Newcomb Place, (504) 8655106; www.tulane.edu — The event, in its 21st year, features the last dress rehearsal of this summer’s production of a Midsummer Night’s Dream. There will be a cocktail reception before the show and champagne and desserts after. 6:45 p.m. Spotlight on Success Gala. Generations Hall, 310 Andrew Higgins Drive, (504) 568-1702; www.generationshall.com — Benefitting the March of Dimes and their programs in research, education and pre-natal care. The 28th gala celebrates outstanding individuals in New Orleans and has food, cocktails and auctions. 7:30 p.m. WYES Beer Tastings. Mardi Gras World, 1380 Port of New Orleans Place, (504) 361-7821; www.wyes.org — The beer tasting on Friday includes more than 90 craft beers along with food by chef Tom Hinyup. Tickets $50. Saturday’s beer tasting includes more than 275 beers and food for purchase. Tickets $40. Call (504) 486-5511 ext. 200 for details. 7 p.m.

SATURDAY 14 Children’s Art Workshop. Rhino Contemporary Crafts Gallery, The Shops at Canal Place, 333 Canal St., Second floor, (504) 523-7945; www. rhinocrafts.com — RHINO artists lead kids in art projects

such as origami, collages and bookmaking. Email artboxrhino@gmail.com to register. Suggested donation for materials $5. 11 a.m. to 2 p.m. A Conversation with Joy Reid and Hank Willis Thomas. Freeport McMoRan Theater, 900 Camp St. — Journalist Joy Reid talks with artist Hank Willis Thomas about his 30 Americans exhibit and stereotypes perpetuated in the media at 4 p.m. Non-members $10. A cocktail reception is held at 5 p.m. for an additional $30 admission fee. Crescent City Farmers Market. Magazine Street Market, Magazine and Girod streets, (504) 861-5898; www.marketumbrella.org — The market features produce, flowers and food. 8 a.m. to noon. Drenched 5K. Zephyr Field, 6000 Airline Drive, Metairie, (504) 734-5155; www.zephyrsbaseball.com — The 5K run/ walk leads into a festival featuring water slides, a foam zone, a water balloon fight and music by The Vettes. Proceeds benefit the Mission to Hear Foundation. Race fees start at $20 and include a pair of sunglasses, a T-shirt and access to the festival. 10 a.m. The Edgar “Dooky” Jr. and Leah Chase Family Foundation Gala. Hyatt Regency New Orleans, 601 Loyola Ave., (504) 5611234; www.dookychasefoundation.org — There is dinner by chefs Nina Compton, Shirley Chung, Susan Spicer and Mary Sonnier and entertainment to benefit the foundation. Tickets $250. 6 p.m. Entrepreneur Training for Teens. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson.lib.la.us — Businesswoman Hope Encalade leads a 10-week series that encourages teens in sixth-12th grades to become entrepreneurs. 9:30 a.m. Family Health and Fun Festival. St. Luke’s Episcopal Church, 1222 N. Dorgenois St., (504) 821-0529; www. stlukesnola.org — St. Luke’s Episcopal Church hosts a day of food, children’s activities and community health education. 10 a.m. German Coast Farmers Market. Ormond Plantation, 13786 River Road, Destrehan; www. germancoastfarmersmarket. org — The market features vegetables, fruits, flowers and other items. 8 a.m. to noon. Gillespie Memorial Community Breakfast. First Unitarian Universalist Church of New Orleans, 2903 Jefferson Ave., (504) 866-9010; www.

EVENT LISTINGS firstuuno.org — Janet Hays, of www. savecharityhospital.com, is the guest speaker. 9:30 a.m. Gretna Farmers Market. Gretna Farmers Market, Huey P. Long Avenue, between Third and Fourth streets, Gretna, (504) 362-8661 — The weekly rain-or-shine market features more than 30 vendors offering fruits, vegetables, meats and flowers. 8:30 a.m. to 12:30 p.m. Grow Dat Farm Stand. Grow Dat Youth Farm, 150 Zachary Taylor Drive, (504) 377-8395; www.growdatyouthfarm.org — Grow Dat Youth Farm sells its produce. 9 a.m. to noon. Hook a Kid on Fishing Rodeo. Campo’s Marina, 1301 Yscloskey Highway, St. Bernard — Competitors can launch anywhere. Scales open at noon and close at 3 p.m. Call (504) 322-5526 or (504) 279-3229 for details. 10 a.m. The H.O.P.E. Foundation Fundraiser. The Crossing, 519 Williams Blvd., Kenner, (504) 416-7764; www.the-crossing.com — The fundraiser includes wine, hors d’oeuvres and a silent auction. Proceeds benefit The H.O.P.E. Foundation. Tickets $50. 6 p.m. Kinder Garden. Longue Vue House and Gardens, 7 Bamboo Road, (504) 4885488; www.longuevue.com — Children between 18 months and 3 years play with sand, water, plants, paints and worms. 10 a.m. Louisiana Bicycle Festival. Abita Mystery House, 22275 Highway 36, Abita Springs, (985) 892-2624; www.ucmmuseum.com — Custom-made bicycles are on display. 8 a.m.

Piety Street Market. Piety Street Market, 612 Piety St., (504) 269-3982 — More than 40 vendors sell art, handmade jewelry and crafts, vintage collectibles and flea market finds. 11 a.m. St. Bernard Seafood & Farmers Market. Aycock Barn, 409 Aycock St., Arabi, (504) 278-4242; www.visitstbernard. com — The market offers seafood, produce, jams, preserves, baked goods, crafts, live entertainment and children’s activities. Call (504) 355-4442 for details. 8 a.m. to 1 p.m. St. Roch Family Fest. St. Roch Park, 1800 St. Roch Ave. — The festival features a second line with Wendell Brunious, music, church choir performances, food, games and a 3-on-3 basketball tournament. Call (504) 914-3768 for details. Noon. StoryQuest. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 658-4100; www.noma.org — Authors, actors and artists read children’s books and send kids on art quests through the museum. 11:30 a.m. Swap Meet NOLA. Swap Meet NOLA, 3525 Bienville St., (504) 813-5370; www.swapmeetnola.com — The Humane Society

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Louisiana Cajun-Zydeco Festival. Armstrong Park, 701 N. Rampart St., (504) 658-3200; www.pufap.org — The eighth annual free festival features music including Buckwheat Zydeco and BeauSoleil avec Michael Doucet, food vendors with an emphasis on shrimp, and an arts market. 11 a.m. to 7:30 p.m. Saturday-Sunday.

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EVENT LISTINGS sponsors a flea market, art market and farmers market. 10 a.m. to 2 p.m. Saturday, 10 a.m. to 2:30 p.m. Sunday. Sweet Soiree. Stone Creek Club and Spa, 1201 Ochsner Blvd., (985) 801-7100; www.stonecreekclubandspa.com — The fundraiser features food from more than 15 restaurants, wine, cocktails and live music. Proceeds benefit Adapting and Changing Children’s Environments with Successful Solutions. Tickets $65. 7:30 p.m. Walk in the Woods: Poisonous Plants. Northlake Nature Center, 23135 Hwy. 190, Mandeville, (985) 626-1238; www. northlakenature.org — Attendees hike through 400 acres of land and identify poisonous plants. Non-members $5. Call (985) 626-1238 or email rue@ northlakenature.org to make reservations. 8 a.m. Westwego Farmers & Fisheries Market. Westwego Farmers & Fisheries Market, Sala Avenue at Fourth Street, Westwego — The market offers organic produce, baked goods, jewelry, art, live music and pony rides. 8 a.m.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

World Naked Bike Ride. Markey Park, 700 block of Piety Street, between Royal and Dauphine streets, (504) 944-7900 — The bike ride is in support of cyclists, body image and energy independence. 5 p.m.

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Yoga/Pilates. Sydney and Walda Besthoff Sculpture Garden, New Orleans Museum of Art, 1 Collins Diboll Circle, City Park, (504) 658-4100; www.noma.org — The museum holds Pilates classes every fourth Saturday of the month and yoga classes every other Saturday. Call (504) 456-5000 for details. Non-members $5. 8 a.m.

SUNDAY 15 Adult/Swim. W Hotel New Orleans, 333 Poydras St., (504) 525-9444; www.wneworleans. com — There are live DJs, giveaways and food and drink at the W Hotel’s rooftop pool, which opens to the public for this event. Admission $10, hotel guests free. Must be 21 or older. Noon to 5 p.m. Father’s Day Fais Do-Do Festival. Bayou Barn, 7145 Barataria Blvd., Marrero, (504) 689-2663; www.bayoubarn.com — The festival includes a photo booth, Cajun food, music, children’s activities and a hidden beer hunt. Admission $5, children 5 and younger free. Noon. SoFAB Cooking Demo. French Market, corner of Gov. Nicholls Street and French Market Place, (504) 522-2621; www.frenchmarket.org — Local

chefs cook their signature dishes. 2 p.m. Swing Dance Lesson With Amy & Chance. d.b.a., 618 Frenchmen St., (504) 942-3731; www.dbabars.com/dbano — The bar and music venue offers free swing dance lessons. 4:30 p.m. Tipitina’s Foundation’s Sunday Youth Music Workshop. Tipitina’s, 501 Napoleon Ave., (504) 895-8477; www.tipitinas. com — Kids jam with local musicians. 1 p.m.

MONDAY 16 Bloomsday. Irish House, 1432 St. Charles Ave., (504) 595-6755; www.theirishhouseneworleans.com — The celebration of James Joyce’s Ulysses features readings, food and drinks. 6 p.m. Summer ‘Scapes Summer Camp: Art in the Garden. Longue Vue House and Gardens, 7 Bamboo Road, (504) 488-5488; www.longuevue. com — The camp teaches kids to develop artistic creativity. 9 a.m. to 3 p.m. Tai Chi/Chi Kung. New Orleans Museum of Art, City Park, 1 Collins Diboll Circle, (504) 4565000; www.noma.org — Terry Rappold presents the class in the museum’s art galleries. Non-members $5. 6 p.m.

WORDS Andre Dubus III. Octavia Books, 513 Octavia St., (504) 899-7323 — The author discusses and signs Dirty Love. 6 p.m. Thursday. Book Club: Ancillary Justice. Octavia Books, 513 Octavia St., (504) 899-7323 — Guests discuss Ann Leckie’s Ancillary Justice. 10:30 a.m. Saturday. Book Club: Miracle at St. Anna. National World War II Museum, Stage Door Canteen, 945 Magazine St., (504) 528-1944; www.stagedoorcanteen.org — The book club discusses James McBride’s Miracle at St. Anna. 6 p.m. Tuesday. Book Club: The Artist’s Way. East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, (504) 838-1190; www.jefferson. lib.la.us — Cherie Cazanavette moderates a 12-week series about Julia Cameron’s The Artist’s Way: A Spiritual Path to Higher Creativity. 7 p.m. Monday. Cold•Cuts. Kajun’s Pub, 2256 St. Claude Ave., (504) 947-3735; www.coldcutsreading.blogspot. com — The monthly poetry and performance series features three readers. 7 p.m. Saturday. Dinky Tao Poetry. Neutral Ground Coffeehouse, 5110 Danneel St., (504) 891-3381; www.neutralground.org —

The coffeehouse hosts an open-ended hour of poetry. 8 p.m. Wednesday. Friends of the New Orleans Public Library Book Sale. Latter Library, 5120 St. Charles Ave., (504) 596-2625; www. nutrias.org — The group hosts twice-weekly sales of books, DVDs, books on tape, LPs and more. 10 a.m. to 2 p.m. Wednesday and Saturday. Jeannette Walls. Garden District Book Shop, The Rink, 2727 Prytania St., (504) 8952266; www.gardendistrictbookshop.com — The author discusses and signs The Silver Star. 6 p.m. Tuesday.

www.stannanola.org — Poets participate in a writing circle. 2 p.m. Wednesday. Scott Cowen. Jewish Community Center, 5342 St. Charles Ave., (504) 388-0511; www.nojcc.org — The author discusses and signs The Inevitable City: The Resurgence of New Orleans and the Future of Urban America at 7 p.m. Tuesday at the Jewish Community Center. He also discusses and signs at 6 p.m. Monday at Garden District Book Shop, 2727 Prytania St. Story Time with Miss Maureen. Maple Street Book Shop, 7529 Maple

Church, 1313 Esplanade Ave., (504) 655-5489; www. stannanola.org — Writers of all levels meet. Email fleurdeholly@gmail.com for details.

VOLUNTEERS NEEDED American Cancer Society. The American Cancer Society needs volunteers for events and patient service programs. Visit www.cancer.org or call (504) 219-2200 for details. Another Life Foundation Volunteers. Another Life

NEW ORLEANS SMOKE-FREE ENTERTAINMENT CALENDAR This week’s staff picks from HealthierAirForAll.org

Little Dragon with Lawrence Rothman

Preservation Hall Jazz Band feat. Mark Braud

June

The Republic 10pm

Preservation Hall 8pm

Roxy Roca with The Upstarts

June

Maison 10pm-3am

Debauche

June

Carrollton Station 10pm

Carsie Blanton

June

Cafe Istanbul 9pm

Thank you to these venues for providing a smoke-free environment for their employees and patrons. For a full list of smoke-free events and venues and to join the movement toward a smoke-free Louisiana, visit HealthierAirForAll.org.

Native. Homeland. Exile. Antenna Gallery, 3718 St. Claude Ave., (504) 298-3161; www. press-street.com/antenna — Writers Addie Citchens, Jeri Hilt and Kristina Robinson are featured as part of the Loving Festival. 6 p.m. Wednesday. Open Mic. Drum Sands Publishing and Books, 7301 Downman Road, (504) 2476519; www.drumsandspublishing.com — The bookstore and publishing house hosts an open mic for writers of all genres. 7 p.m. Wednesday. Poets of Color. St. Anna’s Episcopal Church, 1313 Esplanade Ave., (504) 947-2121;

St., (504) 866-4916; www. maplestreetbookshop.com — Children’s books are read. 11:30 a.m. Saturday. Suzanne Pfefferle. Hubbell Library, 725 Pelican Ave., (504) 322-7479; www.neworleanspubliclibrary.org — The author discusses and signs Vietnamese Cuisine in New Orleans. 6:30 p.m. Tuesday. Tao Poetry. Neutral Ground Coffeehouse, 5110 Danneel St., (504) 891-3381; www.neutralground.org — The coffeehouse hosts a weekly poetry reading. 9 p.m. Wednesday. The Well: A Women’s Poetry Circle. St. Anna’s Episcopal

Foundation seeks volunteers recovering from mental illness to help mentor others battling depression and suicidal behaviors. Free training provided. For details, contact Stephanie Green at (888) 543-3480, anotherlifefoundation@hotmail. com or visit www.anotherlifefoundation.org. Bilingual Evacuteers. Puentes New Orleans and Evacuteer seek bilingual volunteers to assist the Spanish-speaking population with mandatory evacuations in New Orleans during hurricane season. Email Luis Behrhorst at luis@ puentesno.org for details.

CASA New Orleans. The organization seeks volunteer Court Appointed Special Advocates to represent abused and neglected children in New Orleans. The time commitment is a minimum of 10 hours per month. No special skills are required; thorough training and support is provided. Call Brian Opert at (504) 522-1962 ext. 213 or email info@casaneworleans. org for details. Crescent City Farmers Market. CCFM and marketumbrella.org seek volunteers to field shoppers’ questions, assist seniors, help with monthly children’s activities and more. Call (504) 495-1459 or email latifia@marketumbrella.org for details. Dress for Success New Orleans. The program seeks volunteers to assist clients in shopping, managing inventory and sharing expertise in its professional women’s group. Call (504) 891-4337 or email neworleans@ dressforsuccess.org to register. Each One Save One. Greater New Orleans’ largest one-onone mentoring program seeks volunteer mentors. Visit www. eachonesaveone.org for details. HandsOn New Orleans. The volunteer center for the New Orleans area invites prospective volunteers to learn about the various opportunities available, how to sign up for service projects and general tips about how to be a good volunteer. Call (504) 304-2275, email volunteer@handsonneworleans.org or visit www.handsonneworleans.org for details. Lakeview Civic Improvement Association. The association’s green space committee needs volunteers for the adopt-ablock program who will either pick up trash or trim trees. Sign up with Russ Barranco at (504) 482-9598 or rpbarranco@ cox.net. Louisiana SPCA Volunteers. The Louisiana SPCA seeks volunteers to work with the animals and help with special events, education and more. Volunteers must be at least 12 years old and complete a volunteer orientation to work directly with animals. Visit www.la-spca.org/ volunteer to sign up. lowernine.org Volunteers. Lowernine.org seeks volunteers to help renovate homes in the Lower 9th Ward. Visit www. lowernine.org or email lauren@ lowernine.org for details. Meal Delivery Volunteers. Jefferson Council on Aging seeks volunteers to deliver meals to homebound adults. Gas/mileage expenses will be reimbursed. Call Gail at (504) 888-5880 for details.

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504-452-6439 Direct 504-866-7733 RE/MAX www.yourrealestateresource.net Licensed in Louisiana

1102 GENERAL PERSHING FIRST SHOWING WEDNESDAY, JUNE 11

Spectacular 2 Story Victorian! Steps to St. Charles ave. streetcar line , steps to magazine st shopping and restaurants. Enjoy a cool glass of wine on the lovely front porch. Entertain your family and friends with crawfish boils and barbecues in the spacious backyard. This fabulous home features 3 large bedrooms 2.5 baths, office, detached club house/ hobby/game room. Off st pking, open Floorplan, Gorgeous stain glass windows. The master suite has Italian white marble with jacuzzi tub, separate shower and large walk in closet. Hi ceilings, heart pine flooring, Medallions, triple crown moulding, ornate wrought iron fence encloses the mature, colorful landscaping. A must see!! Asking $799,000

C: 237-8615 • O: 861-7575

Honest & Professional Real Advice NOMAR Gold Award Winner 2013, 2012, 2010, 2009, 2008 NOMAR Silver Award Winner 2011, 2007, 2006, 2005 (504) 913-0597 cell www.historicneworleansrealtor.com jamienolarealtor@gmail.com

8601 Leake Ave. New Orleans, LA 70118 (504) 862-0100

Partnering creative people with creative properties

Ariana Tipper Realtor, MURP, HHS

The Ariana-Middleton Team

Charlotte Hailey-Dorion, Realtor

Gold Award 1995 - 2013 Platinum awards • Presidents circle

Celebrating 10 Years in Business!

504-861-7575

8601 Leake Ave New Orleans LA 70118

charrealty@nocoxmail.com

WHEN DEMANDING EXCELLENCE, CHOOSE THE SPECIALIST!

7934 Maple Street | New Orleans, LA 70118

Ofﬁce: 504-862-0100 • Cell: 504-920-1718 Email: ariana@amnola.com www.amnola.com

Ann de Montluzin Farmer BROKER

Alicia Lagarde Craig

The Historic House, Luxury Home and Second Home Specialist

• Multi-Million Dollar Producer 2012, 2013, 2014 •

Listing & Sales Specialist

REALTOR, HHS Craig Realty Group New Orleans www.myNOLAhomes.com

Residential /Commercial Sales, Leasing and Appraisals.

Be a Fan on Facebook: facebook.com/RealEstateNewOrleans facebook.com/alicialacraig Follow me on Twitter: twitter.com/Alicia_L_Craig

Specializing in Uptown, French Quarter, Lakefront & Old Metairie

I’ll help you price your property to SELL!

8601 Leake Ave New Orleans, LA 70118 (504) 862-0100. Each office independently owned & operated. Agents licensed by LA Real Estate Commission.

readers need

(504) 895-1493 (504) 430-8737

anndemontluzin@gmail.com www.demontluzinrealtors.com

Licensed in Louisiana for 35 years, building on a real estate heritage since 1905

a new home to RENT

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

C: (504) 382-3724 O: (504) 862-4139

You can help them find one.

To advertise in Gambit Classifieds’ “Real Estate” Section call 504.483.3100.

137

n e m o EAL W RESTATE 's

Sandy Sells Satisfaction Sandy Ward BROKER ASSOCIATE LICENSED REALTOR IN LA & USA

Mobile: 504-259-2616 OfďŹ ce: 504-457-2616 Broker: 504-888-9900 Ext. 616 HomesBySandyWard.com sandyward@remax.net

Cecelia S. Buras Realtor

GRIM, ABR, SRS, SRES

burasc@bellsouth.net

3725 MacArthur Blvd.

New Orleans, LA 70114-6825

Office: 504.366.4511 Cell: 504.583.2902

An independently owned and operated member of the Prudential Real Estate Affiliates, Inc.

POLLY EAGAN GRI, CRS

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

My Specialities: Luxury Homes, Uptown, Garden District, Old Metairie, Lakefront Condos, Lakeview, Commercial, Northshore, Country Estate, Acreage

138

Phone: 504-862-4123 Mobile: 504-452-3571 Office: 504-862-0100

Pollyeagan.com/pollyeagan@aol.com

8601 Leake Ave, New Orleans, LA 70118 (504) 862-0100

HELPING YOU FIND YOUR PERFECT HOME! Liz Tardo Stroebel

KELLER WILLIAMS REALTY-NEW ORLEANS

8601 LEAKE AVENUE NEW ORLEANS, LA 70118 L I C E N S E D R E A LT O R I N L O U I S I A N A , U S

C 504.723.4011 O 504.862.0100 Stroebelliz@gmail.com facebook.com/lizstroebel www.lizstroebel.com

ELIZABETH Real Estate

Specializing on the Westbank & New Orleans

Licensed in LA

Carla Lawson 504.329.5164

carla.findyourneworleanshome.com 5918 Magazine St., New Orleans, LA 70115 • 504.327.5303

REISS

NEW ORLEANS TOP PRODUCER Buying or selling? Mat knows Real Estate!

1820 St. Charles Ave. New Orleans, LA 70130 Home-Grown, Locally Owned & Internationally Known

Uptown, Downtown Old Metairie and Lakefront

Cel: (504) 813-1102 • Ofﬁce: (504-891-6400) libbiereiss@yahoo.com www.Gardner Realtors.com

Mat Berenson, CRS Cell

504-232-1352

matberenson@yahoo.com

o) 504.862.0100 • c) 504.261.5654 martzolf.sarah@gmail.com • SarahMartzolfRealtor.com 8601 Leake Ave • New Orleans, LA 70118

Each ofﬁce independently owned and operated.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

139

EAL R n e ESTATE m o W

140

REAL ESTATE MISSISSIPPI 4BR/2BA HOUSE ON 4 AC

NOTICE:

All real estate advertised herein is subject to the Federal Fair Housing Act and the Louisiana Open Housing Act, which makes it illegal to advertise any preference, limitation or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718

REAL ESTATE FOR SALE

OUT OF TOWN 342 ST. JOHN ST. BAY ST. LOUIS MS

2 BR, 2BA, OLD town Bay St. Louis, totally renovated, wood floors, walls & ceilings/gourmet kitchen/designer bath. www.baycottagesllc.com/stjohn

4BR/2BA on 4 acres! 2 miles east of Magnolia MS. $40,000 MUST SEE! Call 601-248-0888

REAL ESTATE FOR RENT

SPECIAL EVENT RENTALS

GENERAL RENTALS CALL TODAY FOR OUR WEEKLY SPECIALS

H2O, Gas, & High Speed Internet Included 1, 2,3 Bedrooms Available. Kenner, Metairie, Metro New Orleans, and the Westbank. Call MetroWide Apartments Today 504-304-4687

COMMERCIAL RENTALS

RIVERFRONT PENTHOUSE

HEART OF OLD METAIRIE

3000 sq. ft commercial. 2nd floor. Ready for most types of classes, with some office & nursery space. Call (504) 858-5393

JEFFERSON UPTOWN DUPLEX

3 br, 2 ba duplex. Cen a/h, furn kit w/d/w & m’wave. Close to univ & hosp. On bus line. Lg fenced bkyd. safe n’hood, sec patrolled. Avail 8/1. $1650/mo. 504- 289-5110.

OLD METAIRIE

With Million Dollar Views! Furnished, 2 Br + Loft Bed/2.5 BA, healthclub, pool, secured parking, All utilities & WiFi, $700 daily (3 day minimum). Call (781) 608-6115.

1BR 1/2 DOUBLE AVAIL

Great location! CA&H, washer & dryer hkkps. $900/mo., utilities paid. Call (504) 782-3133.

3233/3235 Lisa Dr. Metairie, La.70003

$1,500.00 per mo./2,100 sq.ft./$ 7.14 sq. ft. 3233/3235 Lisa Dr., Metairie, La.70003 1 blk off Veterans Blvd/1blk off Power/ 1 blk off Interstate Prime location, parking space, security system, Kitchen, 2 restrooms, Reception area, conference room, private offices. Very busy area in the heart of Metairie 504-885-7786 or 504-458-2784

3BDRM/2BA + LAUNDRY ROOM

All hdwd flrs & ceramic tile. Great N’borhood, close to schools & great shopping. No pets. $1300/mo + deposit. (504) 715-7947

OLD METAIRIE 1&2 BDRM. APTS SPARKLING POOL & BIKE PATH

New granite in kit & bath. 12 x 24ft lr, King Master w/wall of closets. Furn Kit. Laundry on premises. Offst pkg. NO PETS. O/A, $724-$848/mo. 504236-5776.

WEST BANK 812 VALLETTE - 2BDRM

Not Furnished, no refrigerator or stove. Gas & Electric $600 deposit + $600 monthly. Call (504) 416-5923

ALGIERS POINT HISTORIC ALGIERS POINT

High end 1-4BR. Near ferry, clean, many x-tras, hrdwd flrs, cen a/h, no dogs, no sec 8, some O/S prkng $750-$1200/mo. 504-362-7487

ESPLANADE RIDGE LRG 2 BR, 1.5 BA

Recently remodeled, kit, c-a/h, hi ceils, hdwd/crpt flrs, fncd bkyd. w/d hookups, off st pkg. $1150/mo. 1563 N. Galvez. Call 1-888-239-6566 or mballier@yahoo.com

FRENCH QUARTER/ FAUBOURG MARIGNY SPACIOUS 1 BDRM

Large liv-din. Balcony. CA&H, w&d on site. No pets. $1500/mo. Call (504) 256-2359. To Advertise in

EMPLOYMENT Call (504) 483-3100

MID CITY 3434 PALMYRA ST. 2/2

2BR/2BA + extra room. Newly renovated, Full kit w/granite counter, sep w&d room. Non-smoking. $1700/mo + dep. Call 504-488-2969 PAGE 142

EMPLOYMENT

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Women

NEED HELP? Consider the alternative... Advertise in the gambit Classifieds Call

483-3100 Email classadv

@gambitweekly.com

Men

AT THE TOP

R E A L E S TAT E S P OT L I G H T

“Always Be Closing”

JOHN SEITZ SELLS NOLA!

UPTOWN

1231 AMELIA ST.

D SOL

MID-CITY

4000 DAVEY #505

D SOL

504-264-8883

TREME

1576 N. PRIEUR ST.

D SOL

LET MY 25 YEARS OF EXPERIENCE IN CONSTRUCTION AND REAL ESTATE ASSIST YOU.

D SOL

504-891-6400

HOLY CROSS

5463 DAUPHINE ST.

JSeitz@GardnerRealtors.com • www.FrancherPerrin.com

12 consecutive years of award winning sales • Over $50 million in residential and commercial sales

Eric Wilkinson (504) 782-6883

NOLArealtor.com

George Jeansonne French Quarter Realty

Your Guide to New Orleans Homes & Condos

John Schaff

French Quarter Realty (504) 949-5400 Christies International Real Estate

Multiple award winning, top producing agent with over $11,000,000 in sales in 2013.

CRS

More than just a Realtor!

•

Professional and Reliable.

504-460-6340 Keller Williams Realty New Orleans Top Producer 2013 Keller Williams Gulf States 3rd Place Top Producer 2013

rickylemann.com

(504) 616-0990 (cell) (504) 949-5400 (office) george@fqr.com

ERA Powered, Independently Owned & Operated

Each office independently owned and operated.

Whether insuring your car, home or family, our professional insurance agents and licensed customer service representatives are here for you!

AUTO • HOME • LIFE • HEALTH Clifton Hutto Insurance Agency, LLC

OFFICE: (504) 227-2345 CELL/HOME: (504) 858-9944 EMAIL: chutto@sfbcic.com

1743 Stumpf Blvd. Gretna, LA 70056

Our Professional Office Staff

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Experienced w/ residential and commercial sales across Greater New Orleans area.

RICKY LEMANN

141

REAL ESTATE PAGE 140

UPTOWN/GARDEN DISTRICT

LIVE/WORK SPACE IN THE HEART OF UPTOWN NEW ORLEANS

Attractive 2000 sq ft live/work space. $2,750/mo, all util. incl. Ideal as an art gallery/studio/retail space. Property incl. newly renovated, studio-style living space. Avail. July 1st. (504) 289-6967.

LOWER GARDEN DISTRICT/ IRISH CHANNEL 1/2 BLOCK TO MAGAZINE

4 LG BR/3 FULL BA 4916 DANNEEL - UPPER

Universiity District. Spacious, lighted, & 24-hr security, 2 sunrms, lg lr/dr, wd flrs, hi ceils, ca &h & window units. all appls: w/d, fridge, f’nd bkyd, o/s pkg, gtd. & security grded. Close to St. Charles & Newman. $2100/mo. 8138186. 504-274-8075. Ready to lease!

ROOMS BY WEEK. Private bath. All utilities included. $175/week. 2 BR avail. Call (504) 202-0381 or (504) 738-2492.

To Advertise in

REAL ESTATE

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Call (504) 483-3100

142

Totally electric. CA & H. Stove in unit but need own refrigerator. $850 Deposit & Rent $850 monthly. 504416-5923

To Advertise in

WAREHOUSE DISTRICT WAREHOUSE DISTRICT

835 JULIA ST. 1 Bedroom Sleek Condo w/Off Street Parking. $1800/ MO. Call (504) 669-4503.

REAL ESTATE Call 483-3100

French Quarter Realty

New FQR Office open! 713 Royal MON-SAT 10-5pm Sun-1-5 Full Service Office with Agents on Duty! 522-4585 Wayne • Nicole • Sam • Jennifer • Brett • Robert • George • Dirk • Billy • Andrew • Eric

825 Chartres LSQ

RENTALS TO SHARE

2617 St. Thomas Street • $189,000

ROOM FOR RENT - KENNER All amenitites. Nice house. Close to transportation and shopping, $350 per mo. Call (504) 339-1292.

5349 Prytania St. • $799,000

934 Burgundy 333 Julia #508

1/1 w/d in unit. 700 sqft. prkng is $300 $1350 2 / 1.5 Lux fully furn.Short term rental.Prvt pool. $4,000 1/1 Furn corporate rental in warehouse dist. $1950

1020 Esplanade #201 2/1 renovated FQ apt with parking and pool! $1950 1004 Gov Nicholls

studio Hi Ceils, Renov Kit/Bath, Nice ctyd $1000

526 Madison #2D

1/1 2ndfltastefully-furn,FrenchQtr! w/donsite$1200

1025 Dumaine #3

1/1 Newly renov,w/d,central ac/heat,fireplace. $1200

1025 Dumaine #6

1/1 Newly renov,w/d,central ac/heat,fireplace. $1200

421 Burgundy #1

1/1 Nice size grnd fl just off crtyd. $189,000

FOR SALE

1508 CARONDELET ST

Huge Upper Studio Apt. Bright, spacious, high ceilings, hdwd flrs, cent a/h, laundry facility avail 24 hrs. Walk 1 blk to St. Charles Street Car. Easy access to I-10, CBD & FQ. No pets/No smokers. Water & garbage pd. $900/ mo. 1-888-239-6566 or mballier@ yahoo.com

2 BEDROOMS

Spacious 2 bedroom, 2 bath Irish Channel Condo with off street parking, real wood floors, central air and heat in a stable association.

3 story, 5 br, 2.5 ba home in great uptown neighborhood. Renov kitchen and baths, off street parking, wood floors, high ceilings and spacious bedrooms.

Michael L. Baker, ABR/M, CRB, HHS President Realty Resources, Inc. 504-523-5555 • cell 504-606-6226

Licensed by the Louisiana Real Estate Commission for more than 28 years with offices in New Orleans, LA 70130

421 Burgundy #3

1/1 Bamboo flrs. exp wood Central HVAC. $189,000

1125 Royal #3

1/1 3rd flr,exp beams,storage! Lush crtyrd $269,000

611 Dauphine B

1/1 townhouse w/ common courtyard $169,900

823 Burgundy #3

2/2 1,600 sqft, brand renov, balcony, $599,000

416 Burgundy #5

1/1 lovely, crtyrd, no pets/low condo fees $149,000

729 Dauphine A

1/1 HeartofFQ.Grtfrntporch.Updatedkit/ba$359,000

917 Toulouse #11

3/2.5 Penthouse condo w/pkng & balcony $999,500

816 Aline

2/2 Uptown single fam house w/offst pkng.$379,500

1224 Royal #5

1/1 BALCONY OVER ROYAL! Recently updated $375,000

COMMERICAL 512 Wilkinson Row Comm NEWPRICE!commcondo.quaintFQst$395,000

CLASSIFIEDS

Mind • Body • Spirit

Massage NOLA

Relax • Refresh Rejuvenate

WILD WALKS

Full Body Massage/ Thai Massage /Salt Scrubs Body Work or Combo available http://www.ChristopherNOLA.com

DOG WALKING & PET SITTING

Have your pet take a walk on the wild side! Serving the Bywater, Marigny, FQ, Treme and more. Reasonable rates. Safe and Friendly.

Offering Massage or Reiki Sessions Lawrence Henry Gobble, LMT #7397

www.massagenola.com 504-621-8054

415-300-6171

MASSAGE

Mention this ad & receive $20 off your 1st session!

Text or Call Christopher

(504) 458-5996

MAIRGNY/ FQ

LMT#4553

Advanced Healing Massage Norman Nail, #0458

& On Aromatherapy Call Staff Shiatsu/Acupressure Kangen Alkaline Water Custom Relaxation/ Deep Tissue 22 Therapists Couples Massage Available for Outcall 4710 Canal St. • NOLA, 70119

504-214-2314

www.healingneworleans.com

Complete Professional Nail Care for

Ladies & Gentlemen

The Soulful Journey Life Coaching

FREE DISCOVERY SESSION and 30% off “INVEST IN YOURSELF” Packages (With this Ad)

(504) 432-9902 • thesoulfuljourney@gmail.com www.facebook.com/thesoulfuljourneylifecoaching

Life doesn’t get better by chance it gets better by change.

“We know nails like the back of our hands”

(504) 305-5562

2104 31st Court, Unit A • Kenner, LA 70065 • (at Williams Blvd) Please call for an appointment Mon-Sat: 10:00am - 7:00pm • Closed Sunday

www.SkinnyFeelsGreat.com

The All Natural Fiber Pill Weight Management Supplement

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

READY TO TAKE YOUR LIFE TO THE NEXT LEVEL?

143

Picture Perfect Properties PICTURE YOURSELF IN THE HOME OF YOUR DREAMS!

JOHN SEITZ SELLS NOLA! WEST BANK ALGIERS

1201 FARRAGUT ST. 3 BR • 2 FULL BA • 1363 SF

$169,000

Spectacular custom renovation with a redesigned floor plan suited for today’s lifestyles, 3 bedrooms & 2 baths (including a Master suite with walk-in closet), updated kitchen & baths, updated electric & plumbing, beautifully landscaped corner double-lot, large backyard with detached garage.

UPTOWN

504-264-8883

5001 S. CLAIBORNE AVE. 5 BR • 4 FULL BA • 2670 SF

$495,000

Totally renovated TRI-PLEX featuring a large, 2 BR/2 BA owner’s unit with OFF-STREET PARKING plus 2 additional rental units, all electric & plumbing is to code, perfect for owner-occupancy or use as investment, owner’s unit previously rented for $1600/month. CLOSE TO TULANE UNIVERSITY SO ALWAYS RENTED.

4220 CHATEAU LAFITTE DR.• KENNER $284,900 Wonderful private street home features large rooms and an open floor plan. Private pool and pool house. Association cuts grass. Planned urban development. The Perfect Home!

LET MY 25 YEARS OF EXPERIENCE IN CONSTRUCTION AND REAL ESTATE ASSIST YOU.

504-891-6400

JSeitz@GardnerRealtors.com • www.FrancherPerrin.com

1222 W 15th Ave. Covington • $339,900 4 BR/ 3BA/ 2,512 sqft A real Beauty!!! Two story in Covington, walking distance to park and restaurants, close to hospital. Wonderful open floor plan with fireplace in living and dining. Real wood floors throughout. Lrge master w/tray ceiling. Master Ba has sep shower, turbo tub & adjacent office. Rear yd access, dog run & large deck.

2802 MAGAZINE ST.

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

LUXURY APARTMENTS AVAILABLE LATE 2014/EARLY 2015

144

• (6) 2 BEDROOMS • (1) 3 BEDROOM UNIT • 12 FT. CEILINGS • GRANITE COUNTERS • MARBLE BATHS • SECURE INDOOR PARKING

Susan Saia

Rose M. Fogarty

(504) 957-7504 8001 Maple Street N.O. Properties New Orleans, LA 70118 Office: (504) 866-7733 Each office independently owned & operated Email: saia@bellsouth.net Website: www.susansaia.com

Past NOMAR Realtor Of The Year • Licensed in the State of Louisiana

504-338-2717 cell

www.rosefogarty.com • www.latter-blum.com/rosefogarty

16 Englewood St. • Metairie • $2,650,000

This stately home has a grand entrance with elegant staircase. Triple crown molding & authentic Venetian Plaster wall throughout 1st floor. Custom kitchen is a dream - all top-of-the-line appliances: 2 sinks, 2 dishwashers, 2 warming drawers and more! A must see!!

3621 Veterans Blvd Metairie, La. 70002 504-888-4585 X33310

6143 General Haig St. • New Orleans • $525,000

Great neighborhood. Completely renovated 2-story, 5-bedroom home, in the heart of Lakeview. With stamped concrete floors throughout. The space allows a family of 5 to live comfortably day in and day out. 2 blocks from Harrison Avenue. A must see!!

LINDA FOREST • 504-421-8884 • lforest@cox.net

525 METAIRIE ROAD, METAIRIE, LA 70005 • LOCALLY OWNED

Picture Perfect Properties PICTURE YOURSELF IN THE HOME OF YOUR DREAMS!

JOHN SEITZ Cell: 504-264-8883

BAY ST. LOUIS

• 10097 Old Nicholson Road • 1.68 Acres •

A LIL’ BIT OF COUNTRY IN BAY ST LOUIS • $299,000

Vintage 1970’s raised & remodeled, Slab on grade now stands at 21’, best Flood Rate class, tongue & groove Roof & Soffits. This upscale country retreat in the city of BSL has 3 bedrooms, 3 full baths, living, dining & Family rooms+ rear street entry and more!

Call Property New Orleans Susan Morrow 504 231-2445 www.PropertyNewOrleans.Com REMODELED CONTEMPORARY COTTAGE

Unique to Bayou St. John. Completely private 1538 sq/ft house for sale at 3247 Ponce de Leon St. Huge garden plus two car garage just steps to the bayou. This house is ... a very, very, very fine house. Endless possibilities as the house will require renovation. Minimum accepted offer will be $429,000. Nothing like it available in the neighborhood.

Stephanie: (504)813-5264 Matt: (504)914-5606 mthaller@cox.net

NORTHSHORE FOR SALE

From helping the Young Professional acquire their “First Home,” to the Seasoned Home Owner stepping up to their “Dream Home.” JOHN SEITZ IS THERE EVERY STEP OF THE WAY! JSeitz@GardnerRealtors.com FRANCHER PERRIN GROUP VOTED TOP 3 REALTORS IN THE CITY!

www.FrancherPerrin.com 504-891-6400

6671 CANAL BLVD • $499,000

Six Acre Parcels

Wow! Fabulously Renovated! 4 bdrm home in Lovely Lakeview! Open living, Dining, Kitchen w/ Granite Counters, SS Appliances, Island, New Lighting, Huge Master Suite, Carrera Marble Jacuzzi, Sep. Shower, located on 2nd flr, Huge 2nd Bdrm w/ Stage, 2nd Den OR Office, Large Yard, Colorful Landscaping, and 2 car Garage. A Must See! Staged by the Designer Shop “ABODE”.

4924 S. Galvez 3 br/3 bath ensuite, 1960 sf, NEW Roof, elec, hvac, plumbing, low E windows, large deck and high-end appliances. Large fenced front/back, elec driveway gate, parking for 4 cars and room for a pool! O/A Catherine Simon 504-458-6139

Walker REALTY LLC

2121 Dauphine Street New Orleans, LA 70116 504-329-6478

3527 Ridgelake Dr., Metairie. Office Space Metairie

Charlotte Hailey-Dorion Realtor Ideally located 10 mins. north of i-12 Goodbee exit 57

For more information

985.796.9130

For photos and map visit:

WHEN DEMANDING EXCELLENCE, CHOOSE THE SPECIALIST!

Cell: 237-8615 • Office: 861-7575 | charrealty@nocoxmail.com

7934 MAPLE STREET / NEW ORLEANS, LA 70118

NORTHSHORE FOR SALE

Pass Christian Waterfront Homes

Heart of the Forest TWO TO FOUR ACRE LOTS

113 Beachview Drive

102 Poplar Point

Walk to the beach! Awesome Views! Infinity pool, Community pool! Great porches, bulkhead, Timber Ridge, 3bds, 2.5 baths 3bds, 2 baths $329,000 $339,000

Approx 1,350 usable sq.ft.

Available immediately. 1 year lease $1,700/mo. (504) 957-2360.

504-861-7575

www.lapolofarms.com

Luxury Great Location

2nd floor of 2 story office building. Parking, efficiency kitchen, storage room, mens and womens restrooms, reception area, conference rooms, private office.

Gold Award 1995 - 2013 Platinum awards Presidents circle

Ideally located 10 min. north of I-12 Goodbee Exit 57

985.796.9130

For photos and map visit:

www.lapolofarms.com

228-452-5408 228-216-7649

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

435k

amywoodproperties.com

145

EMPLOYMENT CAREER PREPARATION

CLASSIFIEDS MISCELLANEOUS

RETAIL SALESPERSON

Bridal/Sportswear prefer experienced. Excellent Long term employment. Apply in Person. Town and Country 1514 St. Charles ave. 504-523-7027.

MARINE

The

NAVY EXCHANGE Belle Chasse

is hiring for the following positions

WAREHOUSE Warehouseman - FT Kenner

Duties include, but are not limited to, stocking and packing materials for shipping and related duties as required. Dependable, and must be physically able to lift heavy items above and below shoulder height, and perform continuous standing, walking, reaching, and bending. Call 504-3055531 ext 106.

Assistant Manager for Hardlines/ Consumables Visual Merchandiser Manager Barber Apply online at

MyNavyExchange.com AGENTS & SALES SALES ASSOCIATE

French Qtr Antique/Jewelry shop. Full time. Salary, no commission. Paid pkng. Mail responses/resumes to: Gambit Communications, Attn: Dept CM-1, 3923 Bienville ST., New Orleans, LA 70119

POSITIONS WANTED

RESTAURANT/HOTEL/BAR

I AM LOOKING FOR WORK!

WANTED SUSHI CHEFS

I am a Certified Cross Trained Aide! II do menus, exercise, etc. If I can be of any service please call me, Joanie at (504) 891-4275, if no answer, please leave message.

Full and/or Part -Time. EXPERIENCE REQUIRED. Please call Sara or Andrew at Kyoto Sushi Bar Uptown. Exp req’d (504) 891-3644.

ANIMAL CARE/VETERINARY

Experienced

PIZZA MAKER

VET TECH/ASSISTANT

Clinic located in the French Quarter. Animal experience preferred. Emphasis on positive personality and communication skills. No night shifts. Sundays off and no boarding or grooming. www.thefrenchquartervet.com

PROFESSIONAL

146

SERVERS AND GREETERS

SUMMER JOBS FOR REPRODUCTIVE RIGHTS $1200-$2200 a mo. for the summer

Work for Grassroots Campaigns to: • Keep Birth Control Affordable • Oppose Attacks on Healthcare Access

Call Lou at

504-571-9585 EXECUTIVE DIRECTOR FOR THE GREEN PROJECT OUR MISSION IS TO CREATE A CULTURE OF REUSE IN NEW ORLEANS

The Green Project seeks a leader with passion for reuse, re-purpose, and recycling to lead the organization to continued growth. Candidates must show experience with organizational leadership, financial acumen, and be willing to get dirty when necessary. Send resume to: gpexecdirector@gmail.com

To Advertise in

EMPLOYMENT Call (504) 483-3100

We are searching for friendly, energetic, highly-motivated individuals to join our service staff! Please arrive in business attire to apply in person Monday-Friday between 3 and 4:30.

WAYFARE SEEKS BOF

Hiring F/T & P/T Sous Chef & Line Cooks. Experience not required. Must be willing to learn and work in a fast paced kitchen. Send resume. Please no phone calls. INFO@wayfarenola.com

EMPLOYMENT

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Activism

WIT’S INN Bar & Pizza Kitchen Apply in person Mon-Fri, 1-4:30 pm 141 N. Carrollton Ave.

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VOLUNTEER

Offers Volunteer Opportunities

Make a difference in the lives of the terminally ill & their families. Services include: friendly visits to patients & their families, provide rest time to caretaker, bereavement & office assistance. School service hours avail.

Call Volunteer Coordinator @ 504-818-2723 #3006

CLASSIFIEDS ANNOUNCEMENTS NEWCOMERS CLUB OF NEW ORLEANS

Welcoming new residents to City of New Orleans (Jefferson & Orleans) in 4th Tuesday Luncheon setting. New friends. Area Coffees are free, crafts sessions, explore city. Contact elspurlock@aol.co, or Randall (504) 866-7435 for dates of activities.

SPANISH FOR KIDS!!

Vamonos NOLA! A full Immersion Spanish Language Summer Camp ages 4-10 yrs. June 9th - August 22nd. http://vamonosnola.com Lets’ Go! Call Now! (504) 495-2345.

LEGAL NOTICES 24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON STATE OF LOUISIANA

NO.: 505-470 DIV. P SUCCESSION OF ANITA HODGKINS RAY PEPPERMAN NOTICE OF FILING TABLEAU OF DISTRIBUTION NOTICE IS GIVEN to the creditors of this Estate and to all other interested persons, that a First and Final Tableau of Distribution has been filed by Diana Marie Pepperman, the qualified and acting administratrix of the succession of Anita Hodgkins Ray Pepperman, with her Petition Filing First and Final Tableau of Distribution praying for homologation of the Tableau and for ratification of the payment of the liabilities of the Succession listed therein, for authority to pay the remaining administrative expenses of the Succession and for authority to distribute the remaining balance of the Succession funds to the Decedent’s intestate heirs as listed thereon; and that the First and Final Tableau of Distribution can be homologated after the expiration of seven (7) days from the date of the publication of this notice. Any opposition to the Petition must be filed prior to homologation. Jefferson Parish, Louisiana

Attorney: Robert T. Weimer, IV Address: 1615 Poydras St., Ste. 1275 New Orleans, LA 70112 Telephone: (504) 561-8700 Gambit: 6/10/14 LOST PROMISSORY NOTE: Anyone knowing the whereabouts or having possession of one (1) certain promissory note executed by Michael H. O’Keefe, Jr. dated July 18, 2003 in the principal sum of $322,700.00 please contact Ray L. Wood at P.O. Box 3929 Baton Rouge, LA 70821 or at 225-376-5560 Gambit Weekly: 5/27, 6/3, 6/10 Anyone knowing the whereabouts of a lost mail note payable to Luckmore Finance Corporation dated May 25, 2013 in the amount of $1,135.80 and signed by a C. Farnsworth; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of Danyelle Patrice Collins, last known residence in Jefferson Parish, LA, please contact attorney Kenneth L. Blanchard, Jr. 23940 Railroad Ave., Plaquemine, LA 70764; (225) 3854442 klb@loklb.com

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STATE OF LOUISIANA

NO.: 699-304 DIV. L SUCCESSION OF SACHIKO NANJO ALFORD NOTICE TO SELL IMMOVABLE PROPERTY AT PRIVATE SALE STATE OF LOUISIANA PARISH OF JEFFERSON WHEREAS the duly named and qualified Testamentary Executor, R.J. Dugas, has filed a Petition to the Court for authority to sell at private sale the hereinafter described, property, to wit: THAT PORTION OF GROUND, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Jefferson, State of Louisiana, in that part therof known as PONTCHARTRAIN SHORES SUBDIVISION, according to a plat of subdivision, thereof made by J.L. Fontcuberta, Surveyor, dated October 30, 1956, copy of which is on file in Plan Book 31, folio 60, in the office of the Clerk of Court, Parish of Jefferson and approved by the Police Jury under Ordinance No. 3433, said portion of ground is designated and measures as follows:, to wit: Lot No. 8 of Square 65, bounded by SONFIELD STREET, BELLE DRIVE, CONLIN STREET AND MURPHY DRIVE, said lot commences 236.91 feet from the corner of Belle Drive, and Sonfield Street, and measures 50 feet front on Sonfield Street, same width in the rear, by a depth of 137.57 feet between equal and parallel lines, all as further shown on a survey by J.J. Krebs & Sons, Inc. certified correct November 22, 1967, and resurveyed on April 19, 1969, a copy of which is annexed hereto and made part hereof. The improvements thereon bear Municipal No. 4516 Sonfield Street. Being the same property acquired by Sachiko Nanjo wife of/and Arthur I. Alford, Jr., from Dill B. Asher by Act of Sale dated April 30, 1969 before Paul Morphy, Jr. Notray Public for the Parish of Orleans and registered Conveyance Office Book 696, folio 838 for the records of Jefferson Parish; and further acquired by Sachiko N. Alford by Judgment of Possession, titled “Succession of Arther I. Alford, Jr.” 24th JDC, Case No. 576-582, and registered in Conveyance Office Book 3068, folio 583, in the records of Jefferson Parish, on January 23, 2002. For the gross sale price of $165,000.00 cash. The property will be sold pursuant to those terms and conditions as more fully set forth in the said Purchase Agreement attached to the Petition For Authority To Sell Immovable Property At Private Sale filed in this proceeding. NOTICE is hereby given to all parties to whom it may concern, including the heir and/or creditors of the decedent herein, be ordered to make any opposition which they have or may have to such application, at any time, prior to the issuance of the order of judgment authorizing, approving and homologation the application; and that such order or judgment may be issued after the expiration of seven (7) days from the date of the last publication of such notice, all in accordance with law. By Order of the Court,

Jon A. Gegenheimer Clerk of Court Alisha Buckley, Deputy Clerk

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

Attorney: Ronald J. Vega Bar No. 13038 Address: 3329 Florida Ave. Kenner, LA 70065 Telephone: (504) 469-6699 Gambit: 6/10/14 & 7/1/14

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO.: 2012-11544 DIV. F SEC 7 SUCCESSION OF JUANITA SMITH BONIFACE NOTICE NOTICE IS GIVEN that ARMSTEAD BONIFACE, JR. and ALVIN CHARLES BONIFACE, Dative Testamentary Co-Executors of the Succession of JUANITA SMITH BONIFACE, are applying for authority to sell at private sale, on terms of ONE HUNDRED, SEVENTY FOUR THOUSAND AND NO/100 ($174,000.00) DOLLARS cash, the immovable property owned by the Succession of JUANITA SMITH BONIFACE described below, to-wit: One (1) certain lot or parcel of ground, together with all the buildings and improvements thereon, and all the rights, ways, privileges, servitudes, appurtenances and advantages thereunto belonging or in anywise appertaining, situated in the Parish of Ascension, State of Louisiana, in that subdivision known as RIVERGATE SUBDIVISION, and designated on the official plan thereof, on file and of record in the office of the Clerk and Recorder of the Parish of Ascension, State of Louisiana as LOT NUMBER TWO (2), said subdivision, said lot having such measurements and dimensions and being subject to such srvitudes and restrictions as are more particularly shown on said map. The improvements thereon bear the municipal number 37018 Rivergate Avenue, Geismar, LA 70734. Being the same property acquired by Juanita Smith Boniface in an Act of Cash Sale before Mark W. Schoen, dated July 26, 2006, recorded in the Conveyance Office for the Parish of Ascension, INST. #0064371, date record is July 27, 2006. UPON THE FOLLOWING TERMS AND CONDITIONS, TO-WIT: THADRA R. HOLMES and ERIC HOLMES have made an offer to the petitioners, as Dative Testamentary CoExecutors, to purchase the herein above real estate for the price and sum of ONE HUNDRED, SEVENTY FOUR THOUSAND AND NO/100 ($174,000.00) DOLLARS cash, less the usual expenses to be paid by vendors. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedent herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time prior to the issuance of the order or judgment authorizing, approving and homologating such application and that such order or judgment may be issued after seven days from the date of second publication of this notice, all in accordance with law. By Order of the Court, Attorney: Wilson C. Boveland (18130) Address: 1739 St. Bernard Ave. New Orleans, LA 70116 Telephone: (504) 931-6608 Gambit:5/20/14 & 6/10/14

FIRST CITY COURT FOR THE CITY OF NEW ORLEANS STATE OF LOUISIANA

NO.: 2014-4448 DIV. D

NO.: 2013-51874

SUCCESSION OF GLORIA GRISAFFI BARONE

JUDICIAL ADVERTISEMENT

NOTICE TO EXCHANGE IMMOVABLE PROPERTY AT PRIVATE SALE Whereas the Administrator of the above estate has made application to the Court for the exchange of the immovable property described herein, to wit: Improvements bearing Municipal No. 40275 Mercier Street, New Orleans, Louisiana. Formerly partially composed of Lots, 23, 24, 25, 26, 27, and 28, Square 70, Edgelake Subdivision, Third District of City of New Orleans. UPON THE FOLLOWING TERMS AND CONDITIONS, TO WIT: The Succession is to transfer its undivided interest in Lot 23-A in exchange for the undivided interest in Lot 25-A, which would result in full ownership of the parcel of ground designated as 40275 Mercier Street, New Orleans, Louisiana. Notice is hereby given to all parties whom it may concern, including the heirs and creditors of the decedents herein, and of this estate, be ordered to make any opposition which they have or may have to such application, at any time, prior to the issuance of the order of judgment authorizing, approving and homologating such application and that such order or judgment may be issued after the expiration of ten (10) days from the date of the last publication of such notice, all in accordance with law. BY ORDER OF THIS COURT, DEPUTY CLERK Attorney: John A. E. Davidson Address: 2901 Independence St., Ste. 201 Metairie, LA 70006 Telephone: (504) 836-5973

SALE BY CONSTABLE THAT PORTION OF GROUND, BEARING MUNICIPAL NO. 6325 Bienvenue Street, this city, in the matter entitled DILLON BROS. READY MIX CONCRETE, LLC. vs ROBERT T. LEWIS By virtue of a writ of Fieri Facias to me directed by the Honorable The First City Court for the City of New Orleans, in the above entitled cause, I will proceed to sell by public auction, on the ground floor of the Civil District Court Building, 421 Loyola Avenue, in the First District of the City on July 15, 2014, at 12:00 o’clock noon, the following described property to wit: Municipal No. 6325 Bienvenue Street, New Orleans, Louisiana Third District, Square 82, Lot B-2 Acq.: CIN 161426, 6/23/1998, CIN 150756, 11/25/1997 Orleans Parish WRIT AMOUNT: $23,959.08 Seized in the above suit, TERMS-CASH. The purchaser at the moment of adjudication to make a deposit of ten percent of the purchase price, and the balance within thirty days thereafter. Note: All deposits must be Cash, Cashier’s Check, Certified Check or Money Order; No Personal Checks. Attorney: Gregory Ernst Address: 650 Poydras St., Ste. 2708 New Orleans, LA 70130 Telephone: (504) 586-1555 Lambert C. Boissiere, Jr Constable, Parish of Orleans Gambit: 6/10/14 & 7/8/14 and L.A. Weekly 6/9/14 & 7/8/14

Anyone with knowledge of the whereabouts of DUNG N. LE, last known addresses 3239 Chimney Lane, Harvey, LA 70058 and 2012 Newton St., Gretna, LA, 70053, please contact A. Gregory GrImsal, Attorney, at Suite 4000, 201 St. Charles Avenue, New Orleans, LA 70170, (504) 582-1111. Anyone knowing the whereabouts of a certain Promissory Note payable to FIRST EASTERN BANK AND TRUST COMPANY, executed by Victoria Cancino Ramirez Livanos and John S. Livanos, and dated October 30, 1987, in the principal sum of $67,050.00 bearing interest at the rate of 7.25% from and dated util paid, and providing reasonable attorney fees, and all charges associated with the collection of same. Please contact Herschel C. Adcock, Jr., Attorney at Law, at P.O. Box 87379, Baton Rouge, A 708798379, (225) 756-0373 Anyone knowing the whereabouts of a lost mail note payable to Luckmore Finance Corporation dated August 22, 2013 in the amount of $1,135.80 and signed by a B. Hilliard; please contact Jules Fontana, Attorney @ 504-581-9545. Anyone knowing the whereabouts of AARON J. DELERY and/or his heirs, assigns, relatives or successors in interest, please contact attorney Julien F. Jurgens at (504) 722-7716 IMMEDIATELY. Property rights are involved in 24th Judicial District Court Jefferson Parish, Case # 736-689. Anyone knowing the whereabouts of Keith Thornton please contact attorney R. Washington at 504-723-5884. Anyone knowing the whereabouts of Leah C. Delery please contact Atty Valerie Fontaine, 985-893-3333 Property Rights Involved. Anyone knowing the whereabouts of Lee Esther Lockwood wife of/and James W. Steel contact attorney Mark Spears at (504) 347-5056. Anyone knowing the whereabouts of Thomas W. Lawler, L/K/A 423 South Dupre St., New Orleans, La, please call R. Hamilton (504) 940-1883.

Gambit: 6/10/14

CIVIL DISTRICT COURT FOR THE PARISH OF ORLEANS STATE OF LOUISIANA

NO.: 2013-11743 DIV. L SUCCESSION OF STELLA LOUISE TEMPLE WHITE NOTICE OF THIRD TABLEAU OF DISTRIBUTION Notice is hereby given to the creditors of this Estate and to all other persons herein interested to show cause within seven (7) days from this notification (if any they have or can) why the THIRD TABLEAU OF DISTRIBUTION presented by the Administrator of this Estate should not be approved and homologated and the funds distributed in accordance herewith. BY ORDER OF THE COURT, DALE N. ATKINS, CLERK OF COURT Attorney: Faun Fenderson Address: 700 Camp St., Suite 318 New Orleans, LA 70130 Telephone: (504) 528-9500 Gambit: 6/10/14 Anyone knowing the whereabouts of Bruce R. Carty, please contact attorney Mark Spears at (504) 347-5056. Anyone knowing the whereabouts of Douglas Womac please contact Atty Toni R. Arnona at 504-250-6502.

to place your

LEGAL NOTICE

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

By Order of the Court,

24TH JUDICIAL DISTRICT COURT FOR THE PARISH OF JEFFERSON

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PUZZLE PAGE CLASSIFIEDS NOLArealtor.com

Your Guide to New Orleans Homes & Condos ERA Powered, Independently Owned & Operated

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1430 Jackson Ave. #303 • $289,000 New condo conversion. Beautifully renov in the heart of the Garden Dist with wonderful, private balc. Spacious units with wood floors, marble baths, kitch with stone counter tops and stainless appliances. New hot water heater, A/C systems and washer/dryer in every unit. Only 2 Left!

924 Upperline Beautiful Victorian on double lot with lots of off st pkng. Open floor plan, fabulous for entertaining! Lg Mstr suite with wonderful balc, stunning bath and sitting area. Lots of closets. French doors leading to pool area and wonderfully landscaped backyard. 3rd floor guest room/ office. Meticulously maintained!

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

ANSWERS FOR LAST WEEK ON PAGE 146

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LOWER GARDEN DISTRICT

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CORNER LOT IN A PRIME LOCATION. 1307-11 Jefferson Ave. Potentially a Grand Single Family property. Currently a duplex with an apartment in a rear detached building. Units in duplex each feature a large double parlor, and hardwood floors, 12 ft ceilings. Roof 2006. Large side yard, a gardner’s dream! Off street parking on Perrier. $590,000

HISTORIC CONDO WITH BALCONY. Cozy Condo with Old World Romantic Charm in Lower Garden District. Architectural Masterpiece- 12 ft ceilings, Original Hardwood Floors, Triple Crown Moulding. Lots of Natural Light, Well Maintained Building/Impeccable Unit. Watch Parades From Spacious Balcony. Centrally Located between French Quarter and Uptown, Close to 1-10, Business District, SuperDome. Pet Friendly. Perfect to Live In or As A Weekend Getaway! $139,000

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

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g SprinHOME A1 Flooring and Bath, LLC

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FREE ESTIMATES ALWAYS! and we ALWAYS beat our competitors prices by 10% or more!!! SHOWROOM: 1204 Williams Boulevard, Kenner Call Our Trained Experts & Experience The Difference

Accurate Mobile Detailing Pressure Washing LLC is here to serve you! We bring the clean to you. We wash, wax, carpet shampoo, leather treatment, clay bar treatment, foam treatment and also provide pressure washing services we do it all. Just sit back and relax while we do the dirty work! We provide our own water and electricity! We use the highest quality chemicals! Call Erick now at (504) 344-1022 to set up your appointment. Open 7 Days a Week! Eastbank /Westbank Buisness and Residential areas welcomed. Follow us on Facebook Accurate Mobile Detailing and Pressure Washing LLC ... Instagram @e_tucka.... NOW OPEN ACCURATE HOME AND OFFICE CARPET AND UPHOLSTERY STEAM CLEANING POWERED BY ROTOVAC RESTORATION SYSTEM !

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GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

Showroom Hours 8am-4pm M-F Request an estimate: www.countertopfactory.com

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Father’s Day F nds MJ’s Loves Our Dads! For “TRAVEL LOVERS” Only

Black and Gold Fleur-de-Lis Men’s Tie $8.99

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Saints Bottle Zipper Koozie

Tel-504-524-4848/email europe74@aol.com From mid-May through mid-September, escape to the land of the midnight sun where one can experience the “best of both worlds!” Enjoy the sophistication of Reykjavik, one of Europe’s smallest but most beautiful capitals where you will find yourself surrounded by dramatic mountains, the Atlantic ocean, jaw dropping architecture, narrow cobblestone streets, music, art, international and local cuisine and so much more! From the capital, you are within easy reach of dreamy landscapes from jagged lush green lava fields to glistening glaciers, waterfalls, geysers, dramatic and sparkling Atlantic coastline, fishing villages and the list just goes on...

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Simply pick your dream and we will find an excursion to fulfill it! Our Packages Will Begin From $2699 per person for 7 nights and to include the following:

“THANKS FOR VOTING GREG’S ANTIQUES IN THE TOP 3 FOR BEST Antique SHOP” Absolutely the LOWEST antique prices in town ... Guaranteed!

Please note that we can also do 5 night packages. We will “architect” each package to your individual needs and prices will vary based on individual request and availabilities of our suppliers. Our packages will be highly “personalized and qualitative.”

We pay CASH for Rolex Watches Pre-Owned Rolex Watches For Sale

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and Other Assorted Junk From Mild to Wild • FROM Victorian to Edwardian FROM Retro to Deco If you’re not buying your furniture here, you’re paying to much!

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NEW LOCATION for

Casell-Bergen Gallery To all my customers at Casell-Bergen Gallery and Vincent Art, Casell Gallery is operating temporarily at 1501 Esplanade until May 17. Our new location will be 1305 Decatur Street across from the US MINT Visit us for all your Festival posters and framing. Easy to Park.

BIG SALE 504-495-9181 • Casellartgallery@bellsouth.net

GAMBIT > BESTOFNEWORLEANS.COM > JUNE 10 > 2014

• roundtrip air from New Orleans to Reykjavik • 7 nights in 1st class properties including breakfast daily • roundtrip airport transfers • city tour of Reykjavik • full day excursion from Reykjavik to the “Golden Circle” • trip cancellation insurance

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