Banquet Menu

The Art of Cuisine Banquets & Special Events

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PROCEDURES & ARRANGEMENTS The following information reviews the procedures The Gallery Golf Club utilizes to assure accurate communication and your satisfaction. The Food & Beverage team at The Gallery look foward to serving you and your guests in a enthusiastic and professional manner. If you have any questions or concerns please contact the F&B department office at (520) 579-4124 or (520) 744-4700.

Menu Selection

The culinary staff at The Gallery have designed a variety of menus for your review. The current prices are indicated on the menus. Prices may be subject to an increase based on related cost increases to the club.

Menu prices will be guaranteed 90 days prior to the function. Custom designed menus to fit your specific needs can be created at your request.

Beverage Services

Complete beverage services are available at The Gallery to meet your every need. All liquor, beer and wine served and consumed on the premises must be provided by The Gallery Golf Club in compliance with Arizona State Liquor Laws. No beverages of any kind may be brought into the club without prior written consent.

Service Charge & Tax

In addition to the menu price shown, there will be a service charge of 20% and state and local taxes added to all food and beverage and service charges.

Guarantee Number

Your assistance is needed in making your function a success.

The Gallery will need a guaranteed number of gu ests, seven business days in advance of your event. In the event that fewer than the final guaranteed number of guests attend the function, the patron is responsible for payment reflecting the guaranteed number of guests. The Gallery will set up additional seating above the guaranteed number to assure comfortable seating of unexpected additional guests. In the event no guarantee number is received, the contracted number of guests will be considered your guarantee.

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Function Hours

Standard special event function hours are from 6 p.m. until 10 p.m. There is an additional charge for events scheduled past 10 p.m. or past the duration of four hours.

Decorations

The Gallery does not permit decorations being affixed to the walls or ceilings with tape, staples, nails or any other substance without prior discussion. The use of confetti is prohibited.

Payment & Billing Approval

Payment in full is required at the conclusion of your event.

There is a deposit required to reserve The Gallery for your function. There are two additional deposits required prior to your function. Special billing arrangements may be available based on each individual activity. The Gallery is pleased to customize a special event to meet all your needs.

Additional Fees

Certain functions may require additional fees such as linen charges, rental equipment, bartender labor fee or facility use fee. These will be addressed during the planning of your event.

Room Utilization & Capacity

The Gallery restaurant facilities are limited in physical space and each function needs to be reviewed independantly. We can accomodate groups from 10 to 160 inside the main restaurant rooms. Additional capacity is available utilizing our patios and main courtyard. Larger groups need to be specifically discussed on an individual basis.

BREAKFAST & BRUNCH

Breakfast Menu Selections Breakfast Buffet

Brunch Buffet*

Breakfast Meeting Continental

Selection One

Selection of whole grab-and-go fruit, danish, muffins, bagels with cream cheese, orange juice, regular and decaffeinated coffees.

Gallery Continental

Selection of sliced seasonal fresh fruit, danish, muffins, assorted bagels with cream cheese, yogurt with granola, grapefruit and orange juice, regular and decaffeinated coffees.

Gallery Continental Deluxe

Selection of sliced seasonal fresh fruit, assorted breakfast breads, assorted bagels with cream cheese, omelet station with bacon and breakfast potatoes, yogurt with granola, grapefruit and orange juice, regular and decaffeinated coffee.

Fresh fruit stone, danish, assorted mini muffins, bagels, fruit preserves, cream cheese, cheese blintzes with cherry sauce, eggs benedict, breakfast potatoes, bacon, apple chicken sausage and scrambled eggs, chilled orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee, champagne.

Selection Two

Fresh fruit stone, danish, assorted mini muffins, bagels, fruit preserves, cream cheese, cheese blintzes with cherry sauce, eggs benedict, breakfast potatoes, bacon, apple chicken sausage and scrambled eggs, chilled orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee, champagne.

Desserts: mini créme brülée, cheesecake, chocolate truffles, apple pie.

Selection Three

Fresh fruit stone, danish, assorted mini muffins, bagels, fruit preserves, cream cheese, cheese blintzes with cherry sauce, eggs benedict, apple crepes, breakfast potatoes, scrambled eggs, bacon, sausage links, NY strip with peppercorn sauce, potatoes dauphinois, chicken piccata with penne pasta, chilled orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee, champagne.

Desserts: mini créme brülée, cheesecake, chocolate truffles, apple pie.

* You may add Iced Shrimp to brunch buffet, 4 pieces per person

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LUNCH

Lunch Buffet Selections Wrap-City Buffet Includes iced tea, coffee & soft drinks

Duet of cajun chicken wraps with diced tomato, chiffanade lettuce, tobacco onion, chipotle dressing and a club sandwich wrap with oven roasted turkey, bacon, shredded cheese, lettuce, tomato, appropriate condiments, tomato cucumber salad, pasta salad, fruit salad, assorted chips. Desserts: assorted cookies, blondies and brownies. ***

All-American BBQ Includes iced tea, coffee & soft drinks

Grilled burgers and hot dogs, fruit salad, pasta salad, sliced cheese, tomatoes, red onions, pickles and lettuce tray, appropriate condiments, assorted chips. Desserts: assorted cookies, blondies and brownies. ***

Midwest BBQ Includes iced tea, coffee & soft drinks

Grilled bbq chicken, burgers and hot dogs, fruit salad, potato salad, sliced cheese, tomatoes, red onions, pickles and lettuce tray, appropriate condiments, mixed greens salad with assorted dressings. Desserts: assorted cookies, blondies and brownies. ***

Tex-Mex BBQ Includes iced tea, coffee & soft drinks

Grilled chipotle bbq chicken breast with tobacco onions, housemade prickly pear bbq beef, coleslaw, sliced watermelon, seasoned red potatoes, roasted corn vegetable medley, jalapeño cornbread muffins, whipped honey butter. Desserts: assorted cookies, blondies and brownies. ***

Southwest BBQ Includes iced tea, coffee & soft drinks

Southwest salad with mixed greens, jicama, tortilla strips, shredded cheese, black beans, corn, pico de gallo, chipotle honey-lime dressing, bbq baby back ribs, honey balsamic glazed boneless chicken breasts, mesquite smoked bbq beef brisket, seasoned roasted red potatoes, baked beans, housemade coleslaw, green bean casserole, jalapeño cornbread with whipped honey butter.

Desserts: bread pudding, apple cobbler, raspberry and lemon bars, chocolate truffles and peanut butter buckeyes. *** *** Upgrade Dessert Selections: Mini créme brülée, chocolate mousse, raspberry bars, assorted cookies, cheesecake bites.

Fiesta Includes iced tea, coffee & soft drinks

Seasoned ground beef tacos, chicken fajitas, soft flour tortillas, fiesta rice, refried beans, shredded lettuce, cheese, diced tomatoes, sour cream, guacamole, salsa fresca, tri-colored tortilla chips. Desserts: churros, brownies, sopapillas and honey.

Fiesta Especial Includes iced tea, coffee & soft drinks

Shredded beef, taco shells, chicken molé, shrimp fajitas, cheese enchilada casserole, soft flour tortillas, fiesta rice, refried beans, shredded lettuce, cheese, diced tomatoes, sour cream, guacamole, salsa fresca, tri-colored tortilla chips. Desserts: churros, sopapillas and honey, flan and cheescake.

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LUNCH

Box Lunch Selections Box Lunch #1

Roasted honey mesquite turkey breast with swiss cheese, lettuce and tomato on an foccacia bun, apple, chocolate chip cookie, pasta salad, chips, appropriate condiments and utensils, bottled water.

Box Lunch #2

Club sandwich wrap, sliced turkey, ham, lettuce, tomato and bacon wrapped in a flour tortilla, fruit salad, granola bar, chocolate chip cookie, chips, appropriate condiments and utensils, bottled water.

Box Lunch #3

Chicken Caesar salad wrap, grilled chicken, shredded romaine, diced tomato, grated parmesan, wrapped in a flour tortilla, fruit salad, chocolate chip cookie, chips, appropriate condiments and utensils, bottled water.

Box Lunch #4

Cajun chicken wrap, grilled seasoned chicken, shredded lettuce, diced tomato, tobacco onions, chipotle ranch dressing, wrapped in a tortilla, fruit salad, granola bar, chips, chocolate chip cookie, appropriate condiments and utensils, bottled water.

Box Lunch #5

Balsamic glazed grilled chicken breast on foccacia, pesto mayonnaise, roasted peppers, provolone, pasta salad, oatmeal cookie, granola bar, apple, chips, appropriate condiments and utensils, bottled water.

Box Lunch #6

Grilled portabello mushroom, roasted red peppers with swiss cheese, lettuce and tomato on foccacia, balsamic reduction, apple, chocolate chip cookie, pasta salad, chips, appropriate condiments and utensils, bottled water.

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DINNER

Dinner Menu Selections First Course Reception

Hors D’ouevres Selections

SELECTION ONE Spinach and artichoke dip, pita toast, tri-colored chips, sliced fresh fruit, assorted cheese and crackers, vegetable crudité with dill ranch dip.

SELECTION TWO Crab & queso dip, tri-colored chips, sliced fresh fruit, assorted cheese and crackers, marinara meatballs, chicken satays with a thai peanut sauce.

Passed Hors D’ouevres

SELECT FOUR 1. Fig chutney on hawaiian lavosh cracker 2. Proscuitto wrapped melon 3. Crostinis with olive tapenade 4. Blinis with cayenne infused peach marmalade 5. Waldorf canapes, chicken, apple, walnuts and grapes 6. Bruschetta with tomato concasse, fresh basil, mozzarella 7. Tortilla de espagnola, peppers, borsin 8. Curried chicken fried wontons 9. Roasted beets and goat cheese on sourdough toast points 10. French onion gruyere

Second Course Salad Selections

SALAD INCLUDED IN BUFFET 1. Gallery Caesar salad, grilled romaine hearts, marinated tomato, anchovy toast points, shaved parmesan 2. Crisp pancetta salad, spinach,roasted cherry tomatoes, pinenuts, fresh mozzarella, basil vinaigrette 3. Spinach salad, smoked gouda, candied walnuts, tomato, gold beets, honey dijon vinaigrette 4. Fig and Feta, field greens, calamyrna figs, golden raisins, cherry tomatoes, candied pecans, roasted pecan vinaigrette 5. Field greens salad, red grapes, gorgonzola, toasted walnuts, dried cranberries, red wine vinaigrette

Dessert Selections

Selection One $3 ++ PER PERSON in addition to buffet price Blondies, brownies, assorted cookies

Selection Two $5 ++ PER PERSON in addition to buffet price Blondies, raspberry bars, mini crème brulee, cheesecake bites, chocolate truffles

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Buffet Selections Selection One

Includes, plated salad, iced tea, coffee and soft drinks

Grilled chicken in an asiago cream sauce with artichoke hearts, sundried tomatoes, mushrooms, tossed with penne pasta, sauteed vegetable medley, herb crusted pork tenderloin, rosemary jus with toasted orzo, pecan crusted salmon topped with dijon cream, rice pilaf, rolls and butter served with salad.

Selection Two Includes, plated salad, iced tea, coffee and soft drinks

Chicken piccata, lemon caper butter sauce, toasted orzo, sauteed vegetable medley, Bistro beef medallions with demi glace, seasoned roasted red potatoes, poached salmon with dill cream and rice pilaf, rolls and butter served with salad.

Selection Three Includes, plated salad, iced tea, coffee and soft drinks

Scallops, rock shrimp, crabmeat, sundried tomatoes, artichoke hearts in a bronze pesto sauce with bowtie pasta, roasted pork tenderloin with apple raisin chutney, chicken piccata with toasted orzo, NY strip with cherry demi glaze, potatoes dauphinois, vegetable medley.

Selection Four Includes, plated salad, iced tea, coffee and soft drinks

Sauteed shrimp in a citrus buerre blanc on bowtie pasta, Florentine chicken roulade with toasted orzo, beef tenderloin medallions topped with a port wine demi glaze, potatoes dauphinois, vegetable medley.

DINNER MENU SELECTIONS

Plated Dinner Selections Passed Hors D’ Oeuvres

Entrée Sections

SELECT FOUR

SELECT TWO

1. Fig chutney on Hawaiian lavosh cracker.

2. Prosciutto wrapped melon 3. Crostinis with olive tapenade 4. Blinis with cayenne infused peach marmalade 5. Waldorf canapés, chicken, apple, walnuts and grapes 6. Bruschetta with tomato concasse, fresh basil & mozzarella 7. Tortilla de espangnola, peppers, borsin 8. Curried chicken fried wontons 9. Roasted beets and goat cheese on sourdough toast points 10. French onion gourgere

1. **Peppered steak and lemon shrimp, grilled NY strip, twice baked potato, baby carrots and scallions 2. **Seared filet mignon with lobster sauce, basil potato puree, sautéed peppers and onion 3. Pork tenderloin scaloppini, toasted almond, prosciutto, sherry cream, rice pilaf, vegetable du jour 4. Grilled double cut pork chop, apple walnut chutney, pomme puree, glazed carrots 5. Seafood pasta, shrimp and scallops, artichoke hearts, sun dried tomato with penne pasta in a cream sauce 6. Chicken Kiev, roasted red bell pepper and bleu cheese stuffed chicken breast rolled in seasoned breadcrumbs, parmesan cream rice pilaf, vegetable du jour 7. Chicken limón, penne pasta, artichoke hearts and mushrooms 8. **Mixed Grill, beef tenderloin, medallion, rosemary crusted lamb chop, and prosciutto wrapped jumbo prawn, roasted garlic mashed potatoes, sautéed mushroom medley 9. **Halibut Piccata, lemon caper sauce, rice pilaf, sundried tomatoes and spaghetti squash 10. Seared salmon filet, honey Dijon buerre blanc, wilted kale and roasted tomatoes, toasted orzo 11. Shrimp carbonara, pancetta, peas and farfalle pasta, roasted garlic baguette

First Course Appetizer Selections SELECT ONE 1. **Chilled shrimp cocktail, Asian slaw, spicy horseradish cocktail sauce 2. Smoked duck flautas with ancho cream 3. Crab wontons, sweet and sour sauce 4. **Crab cakes, lemon aioli, carrot slaw 5. **Crab cakes with field greens, honey lime vinaigrette 6. Grilled Italian sausage, pesto polenta cakes 7. Honey ham and smoked gouda croquettes, chive crème fraiche 8. Lemon pepper shrimp, mandarin slaw 9. Stuffed artichokes, lemon zested shrimp, roasted red pepper coulis 10. Carrot ginger soup, cilantro, fried parsnips 11. **Lobster bisque encroute

Second Course Salad Selections SELECT ONE 1. Gallery Caesar salad, grilled romaine hearts, marinated tomato, anchovy toast points, shaved parmesan 2. Crisp pancetta salad, spinach, roasted cherry tomatoes, pine nuts, fresh mozzarella, basil vinaigrette 3. Spinach salad, smoked gouda, candied walnuts, tomato, gold beets, honey Dijon vinaigrette 4. Field greens salad, red grapes, gorgonzola, toasted walnuts, dried cranberries, red wine vinaigrette 5. Fig and feta, field greens, calamyrna figs, golden raisins, cherry tomatoes, candied pecans, roasted pecan vinaigrette

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Dessert Selections SELECT ONE 1. Classic vanilla crème brulee with fresh berries 2. NY style cheesecake with berry compote 3. Six layer carrot cake with cream cheese frosting 4. Soft centered chocolate cake with crème anglaise Dinner includes assorted table breads, soft drinks, iced tea and coffee

WINE

White Wine White Wines By The Glass Progressive from lighter to fuller bodied

MONTEVINA - WHITE ZINFANDEL, CALIFORNIA 2010 OYSTER BAY - SAUVIGNON BLANC, NEW ZEALAND 2011 ST SUPERY - SAUVIGNON BLANC, NAPA 2010 MATANZAS CREEK - SAVIGNON BLANC, SONOMA 2011 BOLLINI - PINOT GRIGIO, ITALY 2010 ELK COVE - PINOT GRIS, OREGON 2011 RUTHERFORD RANCH - CHARDONNAY, NAPA 2010 LA CREMA - CHARDONNAY, SONOMA COAST 2010

Chardonnay Crisp and light-bodied to rich and full bodied

RUTHERFORD RANCH - NAPA 2010 LA CREMA - “COLD COAST”, SONOMA COAST 2010 JORDAN - RUSSIAN RIVER VALLEY, SONOMA 2010 HARTFORD - RUSSIAN RIVER VALLEY, SONOMA 2010 CAKEBREAD CELLARS - NAPA VALLEY 2010

Sauvignon Blanc & other Fun Whites From sweeter to lightly dry

TERRE DAVINO - MOSCATO, PIEMONTE, ITALY 2010 MILBRANDT - RIESLING , COLUMBIA VALLEY, WA 2011 BOLLINI - PINOT GRIGIO, ITALY 2010 ELK COVE - PINOT GRIS, OREGON 2011 OYSTER BAY - SAUVIGNON BLANC, NEW ZEALAND 2011 ST SUPERY - SAUVIGNON BLANC, NAPA 2010 MANTANZAS CREEK - SAUVIGNON BLANC, SONOMA 2011

Sparkling Wines DOMAINE CHANDON - BRUT, CALIFORNIA - GL SPLIT MARQUIS DE LA TOUR - BRUT, FRANCE GLORIA FERRER - BRUT, SONOMA SCHRAMSBERG - BLANC DE BLANC, FRANCE MUMMS - CORDON ROUGE, REIMS FRANCE MOET CHANDON - RESERVE, EPERNAY FRANCE VUEVE CLIQUOT - YELLOW LABEL, REIMS, FRANCE Vintages and wine availibility are subject to change

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BAR

Red Wine Red Wines By The Glass

Pinot Noir

Progressive from lighter to richer, fuller structure

From lighter style to more complex

COPPOLA - PINOT NOIR, MONTEREY COUNTY, 2010 NAPA CELLARS - MERLOT, NAPA 2010 CLOS DU VAL - MERLOT, NAPA 2009 LUNA DI LUNA - CAB/MERLOT, ITALY 2009 ST. FRANCIS - ZINFANDEL, SONOMA COUNTY 2010 ST. FRANCIS - CABERNET, SONOMA COUNTY 2010 TOBIN JAMES - CABERNET, PASO ROBLES 2008

COPPOLA - MONTEREY COUNTY, 2010 A-Z - OREGON, 2010 BOUCHAINE - CARNEROS 2008 DOMAINE DROUHIN WILLAMETTE VALLEY, OREGON 2009 ELK COVE “ROOSEVELT” WILLAMETTE VALLEY, 2006

Cabernet and Cabernet Blends

Variety of Varietals & Fun Reds

Medium-bodied to rich and full bodied

Medium-bodied to rich and full bodied

LUNA DI LUNA - CAB-MERLOT, ITALY 2010 ST. FRANCIS - SONOMA COUNTY 2010 TOBIN JAMES - “NOTORIOUS”, PASO ROBLES 2010 MERRYVALE - “STARMONT”, NAPA, 2009 TRINCHERO - MERITAGE - NAPA, 2008 LA JOTA - HOWELL MTN, NAPA, 2008 SILVER OAK - NAPA, 2002 OPUS ONE - NAPA, 2004 LOKOYA - HOWELL MTN, NAPA, 2006 CARDINALE MERITAGE - NAPA - SONOMA, 2006

PIATTELLI - MALBEC MENDOZA ARGENTINA, 2009 FIRE MOUNTAIN - TABLE RED ARIZONA, 2010 YANGARRA - SHIRAZ, MCLAREN VALE, AUSTRALIA 2008 CAMBRIA - “TEPUSQUET” SYRAH SANTA MARIA 2006 ST. FRANCIS - SONOMA COUNTY 2010 SELBY - ZINFANDEL, SONOMA 2007 HARTFORD - ZINFANDEL “DINAS” RUSSIAN RIVER 2006

Merlot From medium fruit to fuller bodied

NAPA CELLARS - NAPA 2010 MARKHAM- SONOMA 2010 CLOS DU VAL - NAPA 2007 CLOS PEGASE - NAPA 2007 ROTH - ALEXANDER VALLEY, SONOMA 2008 DUCKHORN, NAPA VALLEY 2009 PRIDE, NAPA - SONOMA 2008

Vintages and wine availibility are subject to change

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BAR

Banquet Bar Selections House Well

Cordials

Call Well

House Margarita

Smirnoff Vodka Makers Mark Ron Rico Cutty Sark Seagram Gin Corazon Silver E&J Brandy

Absolut Vodka Jack Daniels Bacardi Dewars White Label Beefeater Gin Sausa Commerativo Christian Brothers

Premium Well

Grey Goose Vodka Crown Royal Cruzan Rum Glenlivet 12 Year Tanquerey 10 Gin Patr贸n Courvoisier VS

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Kahlua Gran Marnier Baileys Frangellico Tia Maria Drambuie Amaretto di Sarrano

Approximately fourteen margaritas per gallon

Domestic Draft Keg Beer

Bud Light ~ approximately 145-150 12 oz. beers per keg

Premium Draft Keg Beer

Kiltlifter ~ approximately 145-150 12 oz. beers per keg

Wine

Specific wine may be arranged in advance