Galen Catholic College - Reflections Newsletter Issue 7 2022

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ISSUE 7 - MAY 19 2022

Reflections

FORTNIGHTLY NEWSLETTER

VET Hospitality Cater for Trades Day

Galen’s VET Hospitality team performed like a well-oiled machine last Thursday May 5, preparing 250 wraps for the North East Tracks LLEN Hands-On Trade Day held at Winton Raceway, with 1185 students from the region in attendance. Galen Hospitality students were accompanied at Galen by chefs Dameon Holmes – Chef at Wangaratta’s new Residential Rehab Centre and Megan Knapp from ‘The Kitchen Door Catering’ in Mansfield. The students were also capably led their teacher Kim McLeod and Hospitality Assistant Jill Wales, while Borinya students also gave a hand getting all of the healthy lunch packs put together and loaded into the van ready to be enjoyed by their hungry recipients. It was great to see all of the students working so well together, just as you’d expect to see professionals working in a commercial kitchen. Awesome work team!

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Galen Catholic College - Reflections Newsletter Issue 7 2022 by Galen Catholic College - Issuu