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Galen Catholic College Reflections Newsletter - Issue 16 2022

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Reflections NEWSLETTER

ISSUE 16 OCT 12 2022

Amy and Jonah compete in Culinary Challenge Final Hospitality students, Amy Kurjan and Jonah Lewis won their way into the Murray River Culinary Challenge, held in Echuca on September 17th. As a team they competed against 3 other finalist teams from Echuca, Swan Hill and Nathalia. The competition involved the preparation of a 3 course meal of roasted cauliflower and chorizo soup, crispy skin salmon with a pea puree and a dessert of vanilla panna cotta. Each course was served within a strict time line, with 4 consistent plated serves presented to 4 judges. Amy and Jonah kept their cool, communicated well and functioned smoothly as a team in the kitchen. Their dishes were of a high standard. After a nervous tallying of the scores, Echuca took out the top prize with the Galen team coming a close second. What a great achievement and valuable experience for Amy and Jonah.

Creative Talent Featured The Visual Arts & Technology team is proud to showcase final works from Unit 3 & 4 Media, Product Design and Technology, Studio Art and Visual Communication Design students in our annual Emerge Exhibition Catalogue.

View final works from talented Senior School students at:

https://bit.ly/3RO74h6

Pathways to success for all students 1

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Galen Catholic College - Reflections Newsletter

www.galen.vic.edu.au


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Galen Catholic College Reflections Newsletter - Issue 16 2022 by Galen Catholic College - Issuu