Cookbooks by CuisineReads

Lebanese Cuisine: The Authentic Cookbook

by Samira Kazan

Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right.

Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country.

Mexican Cookbook: Mexican Food History and Mexican Every Day Cuisine

by Aron Smith

There are many reasons to travel to Mexico; from the beaches of the Mayan Riviera to dream islands like Holbox and Cozumel, passing through the Mayan ruins of Teotihuacan to the capital Mexico City. But don’t forget one of the most important aspects of a trip to this country: Mexican cuisine. Mexican cuisine remains one of the most beloved and appreciated outside the country of origin, immediately after the Asian ones, such as Japanese or Chinese. It may be that it comes very close to the tastes of texas, it may be the inevitable presence of chili, but Mexican food has always been a huge success.

The Ultimate Chinese Cookbook: 111 Dishes From China To Cook Right Now

by Slavka Bodic

Are you a fan of an authentic Chinese kitchen?

Then you are in luck! This cookbook has it all and more. This cookbook will upgrade your cooking routine with one hundred eleven delicious and filling meals from China with love. You will be happy to cook again. Explore new and exciting flavors of authentic Chinese cuisine. You will be delighted with the results. Don’t worry if you are not a chef. This comprehensive cooking guide is good for any level. It will help tap into your creative side.

You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing.

Spice Kitchen: Healthy Latin and Caribbean Cuisine

by Ariel Fox and Gordon Ramsay

Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet.

Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she’s here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.

by Dr. Sheil Shukla

India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.

Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairybased paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.

French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by

Mimi Thorisson

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson.

Colombian Cookbook: Plunge into a Flavorful Cuisine

by Rachael Rayner

The book would let you plunge into the wide and flavorful cuisine of Colombia. It introduces a newbie to the great cooking technique. You will find spicy, savory, tangy, fresh, and sweet recipes that are easy to cook. The ingredients are mostly available in any super-shops because Colombians like to keep things simple and hassle free.

You will find 30 delicious Colombian recipes. These recipes are divided into breakfast, lunch, snack, dinner and desserts. Plunge into this fabulous cuisine and give your taste buds an unforgettable ride.

by Publications International Ltd.

Embark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you’ll find that cooking is the best way to travel!

• Recipes are arranged in chapters by continent: North America, South America, Europe, Africa, Asia and Australia.

• You’ll get local specialties from around the world for breakfasts, dinners, snacks, sides, soups, desserts and more.

• Try Fried Green Tomatoes from the USA and Shredded Beef Tacos from Mexico.

• Classic Pesto Linguine from Italy, Lamb and Mint Hand Pies from Ireland and Chocolate Macarons from France.

• Peri-Peri Chicken from Africa.

• Donburi from Japan and Butter Chicken from India.

• Every recipe is accompanied by a color photo.