October 2018 | Gabriel’s Tavern | 26432527 After the summer. End of summer!!! And what a summer it has been!!! Amazing, bussy and full of happy faces, singing and dancing in the village square, but yet another year is getting closer to the end leaving back memories of good time. At Gabriels though we are still going strong and keeping busy preparing for the festive season. Our chefs, Costas and his assistant Kyriakos have put together a special Boxing Day and New Years Eve menu. We will love to celebrate with you. On a personal note Gabriel’s golf is slightly improving, Sophia is busier than ever with all children (including Gabriel), Theo is studying hard, Argyroulla is still bossy and George is getting cheekier by day. Costas is still half asleep at 3, Rumiana still thinks its August, Sally’s smile is getting bigger, Demetri now knows everybody’s choices of drinks and food so he stopped using menus, Paris is training ton being an accountant so he says that we drink the profits.. But we still remain a great team!! The square is back to traffic in the evening so we are now serving on the veranda and inside – only few tables available on the road. SPECIAL EVENINGS
OCTOBER & NOVEMBER
WEDNESDAYS: Live English Music.
Tuesday to Sunday
THURDAY: Suckling pig special on the menu
11am to 10pm
FRIDAYS: Lamb shank special on the menu. Happy Autumn everybody and to our friends abroad that will not see till next year, we wish happiness, health AND don’t forget to smile!!! Love Gabriel and Sophia
December Celebrations. Christmas Eve we are going to be open all day with our full menu running. A Complimentary desert buffet will be available with every meal. Christmas Day: CLOSED Boxing Day: For your Boxing Day lunch we are going to have the buffet from 1pm to 3pm. New Year’s Eve: Our Chef has put together a festive 3 course meal to celebrate the New Year coming. Live music. Prosseco for the New Year. Tea or coffee. Vasilopita.
Opening Hours
Closed on Mondays DECEMBER We are going to Open on the 24th and on the 31st. Closed on Christmas Day 25th JANUARY We are going to be closed all January.
BOXING DAY BUFFET
Starters:
Deserts:
Village Salad, Pitta bread, Olives, Fetta, Tahini, tzatziki, taramosalata, houmous, vegy pasta, rise.
Orange cake, baklava, galatopoureko, chocolate cake, fresh fruits .
Mains: Kouskous, pork afelia, aubergines with tomatoes, musaka, stifado, roast potatoes, chicken with wine sauce and mushrooms, sheftalia in tomato sauce, roast potatoes, roast pork lion.
BUFFET AVAILABLE: 1:00 - 3:30PM 17euros per person 8 for children under the age of 12.
NEW YEAR’S EVE Vasilopita Vasilopita is a cake which contains a hidden coin. At midnight of New Year’s Eve families cut the Vasilopita to bless the house and bring good luck for the New Year. A coin is hidden in the cake by slipping it into the dough before baking. The coin gives good luck to the receiver.
New Year’s Eve Dinner Party Menu Starters Vegetable soup Halloumi cheese, coated in sesame and drizzled with honey. Prawns Saganaki. Prawn with fresh tomatoes and feta Finished with ouzo. Mains Spare Ribs with streaky sauce Stuffed chicken Breast, with halloumi and dry fruits Fillet steak with a choice of sauce Rockford cheese/Dianne/pepper Dessert Buffet
Our Vasilopita will be cut just after midnight and someone will be blessed with good luck for 2019
Chocolate cake, orange cake, fresh fruits Coffee or tea Live music Bottle of Prosseco at midnight 30 euros per person 15 euros for Children under the age of 12 PLEASE PRE ORDER YOUR MAIN WHEN BOOKING_99633745 99633745/26432527