Food lovers packed Cendera Center on July 10 to watch four of the area’s hottest chefs compete. When the smoke cleared, only one could earn the title of Fort Worth, Texas magazine 2014 Top Chef. by
Courtney Dabney
52 Casino Beach Revitalization
In the 1920s, North Texans beat the summer heat by congregating on the sand that surrounded Lake Worth. They named it Casino Beach. Within a few years, the swimming hole became a full-on playground for all ages with a boardwalk, ballroom and rides. It was forced to close in the ‘70s, but now Casino Beach is coming back, thanks to Mike Patterson and his partners at Patterson Equity. by Jenni Hanley
60 A+ Educators Meet 10 people who take seriously their role to provide more than just education to the children entrusted to their care. by Paul K. Harral
69 College and Private School Guide Your guide to the area’s private schools, colleges and graduate programs
108 2014 Top Dentist List
126 Showing Off Companies involved with the 2014 Fort Worth, Texas Dream Home see it as an opportunity to demonstrate their work, make new friends in the construction industry and give back to the community that has made them successful. by Paul K. Harral
David McMillan, Sebastien Layen, Jason Harper, Todd Phillips
Hometown Heroes
Presented by TXO
Preschool, Texas Christian University
With so many academic- and extracurricular-related activities vying for their eyes, kids today have it hard enough. So imagine tossing Down syndrome or another developmental delay into the already challenging mix. Thankfully, there’s KinderFrogs School at TCU, a family-focused, early-intervention program that provides a developmentally appropriate educational environment for children grappling with challenges like these.
“We work with families with prenatal diagnoses as well as with those that had no idea their child was going to be born with a disability,” explained KinderFrogs Director Marilyn Tolbert, Ed.D. “We help reassure them that everything is going to be alright different, but alright — and that our children are more alike than different.”
If you picture a preschool for boys and girls with disabilities as a place where they’re shuttled from one therapist’s cubicle to the next, think again, Tolbert says.
“The children are happy and active, interacting with each other and with adults in a natural and caring atmosphere,” she said.
Although she’s quick to sing her organization’s praises, the true heroes, Tolbert stresses, are those smiling students themselves.
“It’s not easy for them; they don’t learn like other children,” she said. “But they never give up, and they keep working when most of us might decide not to continue, accomplishing goals even they sometimes can’t imagine.”
fwevents From the mustsee live concert to the highly esteemed art exhibit, a month of events worth checking out
fwdish Culinary ventures in and around town
Listings The most sought-after restaurant guide to navigate the area’s diverse dining options
Is This? How well
you know Fort Worth? Can you guess where this photo was taken based on the clues?
the man Behind the ‘stache
For certain Famous men like Burt reynolds, tom selleck and sam elliott, their mustache is an indeliBle part oF their image. You can add our 2014 Fort Worth, Texas magazine Top Chef Todd Phillips to that celebrated list.
Phillips has been sporting that mustache since the day he left Fort Worth for Lubbock to play football at Texas Tech. After college he followed his passion for food to the Culinary Institute of America. Upon graduation he had stints at Canyon Ranch Health Resort & Luxury Spa in Tucson and the Ritz-Carlton in Amelia Island, Florida, as a chef de cuisine. Being a Fort Worthian (Southwest High School), Phillips longed to come home to share his culinary skills with the city of cowboys and culture.
In 1997 he did just that, taking the reins at Reata as the executive chef, where he honed his Southwestern cooking skills for eight years. In 2005 Phillips became the executive chef at J.R.’s Steakhouse (now J.R.’s Steak & Grill) in Colleyville.
Some say a mustache provides luck. I suspect Phillips realized his good fortune when Jon Bonnell, the head judge of the Fort Worth, Texas magazine Top Chef competition, called out the two secret ingredients of beef brisket and lobster at our finals challenge. After all, he calls his J.R.’s cooking style “new-que,” which is a mixture of barbecue and Southern cuisine elevated to a higher standard.
What better way to raise the standard of a piece of meat generally used in the South for barbecue than to pair it with a butter-poached lobster tail and sides of cheese grits, quartered Brussels sprouts and grilled red onion? This was his winning dish that had the judges asking for seconds.
It is clear that Todd Phillips has a passion for what he does for a living. In talking with him about what it means to be an executive chef, he spoke of it like a Marine would talk about his time in the service. He used words like brotherhood and camaraderie. He referred to working in a restaurant as a lifestyle that is only available to those who have earned it and who are part of the restaurant fraternity.
When he’s not in the kitchen, he spends time with his wife and son. True to most executive chefs, Phillips says he doesn’t have time for many side interests. When time does allow, he enjoys motorcycles, tattoos and dreaming up new culinary masterpieces. If you’re hungry for more details about this year’s competition, turn to page 44.
Hal A. Brown owner/publisher
publisher diane ayres editorial executive editor jennifer casseday-blair
stayconnected
Up Close
A genuine thank you to Gail Bennison for thinking of me for July’s “Up Close” in Fort Worth magazine! It is truly an honor to be featured! Also, a big thank you to Jenna Bush Hager and Gloria Moncrief Holmsten for the kind comments. —Sterling McDavid
It’s fabulous!! People are sending texts and emails. Please send link on Facebook.
—Stacy McDavid
Hometown Hero
Just a quick email to thank you again for the best article I’ve ever read. Everyone was so polite and great through the whole thing. How you got that out of my interview was amazing.
—Cynthia Sanford, Our Mother of Mercy Catholic School
Fort Worth Ghoul
Fantastic article written by Gail
Bennison of Fort Worth, Texas city magazine about Writer/Director Tom Huckabee (Carried Away) and the incredibly talented Fort Worth actor Michael Goggans (Hip Pocket Theatre). Congrats, Tom and Michael. I am thrilled to have had the delightful pleasure of working with both of these talented and gifted gentlemen! So wickedly proud!
—Actor/Director Morgana Shaw
Via Facebook
Need some healthy lunch ideas for the kiddos (and you)? Amy Goodson, registered dietitian for the Texas Health Ben Hogan Sports Medicine Program, offered some great tips to Fort Worth, Texas magazine on how to build a better lunch on the go. Check out her yummy Peanut Butter Protein Bites recipe!
—Texas Health Harris Methodist Hospital Fort Worth
I continue to be amazed at Fort Worth’s response to our Black Forest Cake. We are thankful to be a part of Fort Worth, Texas magazine’s list for the 23 most decadent desserts and even more than that, as part of the history of so many family celebrations. It never gets old hearing the stories that you guys tell me about what this cake has meant to your families. Thanks again.
—Swiss Pastry Shop
So excited to be the new food columnist for Fort Worth, Texas magazine. My very first column is in the June issue.
—Nancy Mowins Farrar
BTW, picked up Fort Worth, Texas magazine with the extremely talented photographer Brian Luenser in it! Autograph please, Sir. —Julie Rose Perhacs
Tweet, Tweet
Councilman Joel Burns @JoelBurns Thanks again to @FWTXmag and its readers for their “Best of 2014” “Public Servant” nod!
Betsy Price @MayorBetsyPrice Thanks to @FWTXmag for the love in the “Best Public Servant” category! Kudos to @ JoelBurns and Chief Halstead too!
Fort Worth Police @fortworthpd Check out @FWTXmag “Best Of” issue. Congrats to Chief Halstead voted best public servant!
Food Snobinista @FoodSnobDFW @FWTX mag: Summer is the best time to enjoy margaritas. Read Jocelyn Tatum’s hunt for Ft. Worth’s perfect margarita.
Catherine Ruehle @catherineruehle Fun photo shoot today with @FWTXmag for September
1 5 2 4 6 3
1
Summer intern Kacie Galloway is a Texas native who has lived in the DFW Metroplex for the majority of her life. She is now a Fort Worth resident, although she finds herself in Northwest Arkansas most of the year as she attends John Brown University where she is pursuing a degree in Communications. This month Kacie writes about Avoca Coffee’s new coffee brewing and roasting classes (page 162) and the musical revue by DVA Productions, Inc., called It’s a Man’s World (page 32).
3Regular contributor
Gail Bennison is a North Texas journalist who writes from her lake home in Little Elm, Texas, on the shores of Lake Lewisville. She enjoys writing about people, art and culture, and history, and Fort Worth’s Western heritage, in particular. Bennison is a devoted mom to two grown children, Blake and Lindsay, and Nana to two grandchildren, Ryan and Allison. This month Gail contributes several stories about interesting local personalities. See her work on pages 18, 34 and 96.
5Lexi Johnson is a senior journalism major at TCU. She aspires to work in all outlets of journalism to exercise all of her creativity. After moving to Fort Worth in January, she loves learning more about the city and meeting new people. Her favorite part of Fort Worth is the landscape of the Trinity Trails where she regularly walks her dog, Roo. She has a passion for fashion and a love for local products, which made her the perfect editorial intern to assign our “lunch hour to happy hour” feature this month (page 38).
2
Allana Wooley, one of our brilliant summer interns, found her love for Fort Worth when she enrolled at TCU. Allana is a senior working toward a double major in Anthropology and Writing. While she stubbornly refuses to admit to her impending graduation, she hopes to make a life writing or publishing. She plans to find a job teaching or writing overseas so she can spend her free time reading, running and exploring. This month Allana writes about some of the latest happenings in our Scoop section (page 18) and about Larry Harrison’s big band, The Jazz Monsters (page 30).
4Courtney Dabney is a hometown girl with degrees from Arlington Heights (where she now serves on the PTSA), TCU and Dallas Theological Seminary. She published her first book, Praying for Miracles: Exploring the Rational and Biblical Basis for Believing in WonderWorking God, just more than a year ago. With a background in hotel and restaurant management, she has served as our food critic for the past five years. In addition to the dish review this month (page 160), Courtney also wrote our cover story about the 2014 Top Chef (page 44).
6
In this issue, Jenni Hanley wrote about the revitalization of Casino Beach. In the 1920s, a swimming hole quickly developed into full-on playground for adults with a boardwalk, bathhouse, ballroom and rides. After many years of ups and downs, Casino Beach shut down in 1973. Mike Patterson and his partners at Patterson Equity are bringing it back. To read more, turn to page 52.
up close:
estée lauder
sunday, august 3–Wednesday, august 13
Receive a tote and beauty gifts with a $75 purchase.
Gives You Wings Culinary Awards
Hal Brown, publisher of Fort Worth, Texas magazine, got a bird’s eye view of what it’s like to fly in an aerobatic airplane. With the Red Bull Air Races coming to Texas Motor Speedway in September, Hal thought it would be fun to go up with Red Bull Air Race Pilot Kirby Chambliss. To see the video, visit fwtx.com.
Designs Worth Doing
Voted as one of the magazine’s most beautiful women in 2013, Amy Walton now provides tips for home decorating and easy DIY projects in her video blog called Designs Worth Doing. Check it out on our website.
Chef Impersonator
If you are looking for a way to make your backyard cookout more elegant, Nancy has suggestions for something other than steak or brisket. To see Nancy’s cooking spot, visit fwtx.com.
Now is your chance to reward your favorite places by nominating them for listing in the 2014 Fort Worth, Texas magazine Culinary Awards, scheduled for publication in November. Give us your opinion on categories ranging from Appetizers to Wine Lists. Voting ends on Aug. 30.
Top Chef Finals
If you missed the excitement at Fort Worth, Texas magazine’s 2014 Top Chef competition, you can still see the action. Visit fwtx.com to see what the chefs cooked up this year.
Online Medical Directory: Fort Worth’s No. 1 online source for finding doctors and hospitals
For years, Fort Worth, Texas magazine readers have used the annual Top Docs issue to select a doctor. These same readers can now go to fwtx. com/directory/docs to locate a physician in the area with our new Online Medical Directory that is searchable by the doctor’s name, practice name, location and specialty.
Staying connected with the latest local happenings
thescoop
nature center celebrates Golden anniversary
| by Gail Bennison |
Once a wilderness of forests, prairies and wetlands, in February 1964, the Fort Worth Park-Recreation Board designated land for the Greer Island Nature Center & Wildlife Refuge, “a wildlife sanctuary and nature preserve.” The area comprised “Greer Island, some 55 acres plus the surrounding water and shoreline, making about 380 acres in all” – and eventually became the Fort Worth Nature Center & Refuge.
At 3,621 acres, it is one of the largest city-owned nature centers in the United States. More than 20 miles of hiking trails allow access to the natural wonders of the refuge. The FWNCR offers a variety of education programs and hikes for individuals, schools and families, and a lot of passive recreation, so visitors can canoe, kayak, walk and bird.
Throughout 2014, the urban center celebrates 50 years of providing sanctuary for wildlife and wildlife enthusiasts. Anniversary celebrations kicked off on March 22 with a 50th Anniversary Founders Plaque Dedication, followed by a bird-watching hike for attendees. On April 26, a VIP celebration dinner, “Fort Worth Wild,” was held at the Nature Center’s Broadview Park, which featured Texas Parks and Wildlife Executive Director Carter Smith. In May, the center held its annual Buffalo Boogie and the Snakes of Tarrant County exhibit at Hardwicke Interpretive Center.
The 400 guests at the VIP celebration dinner enjoyed a meal catered by Bonnell’s Fine Texas Cuisine, with music by 5 Second Rule. The event included a silent auction, which
featured such items as multiple plein air paintings, a camel trek in the Davis Mountains, a quail hunt on a private ranch and limited edition collection of bird paintings by twin brothers Stuart and Scott Gentling, just to name a few. Live auction items included naming rights for the center’s new bull bison and a bronze bison sculpture commemorating the center’s 50 years, which was cast on site by sculptor Vincent Villafranca.
The auctions alone brought in $39,000.
“I’m thankful to the crew and staff, who have been working on the event for two years,” said Suzanne Tuttle, the center’s manager. As proud as we are of everything the Nature Center has accomplished since 1964, we’re equally excited about what the next 50 years will hold.”
The Friends of the Fort Worth Nature Center and Refuge was established as a non-profit organization on June 1, 1974, by 40 people who shared the common goal of “preserving and protecting the natural and cultural resources.” Since then, the Friends has evolved from hands-on administration of Nature Center programs to the Center’s largest nonprofit financial supporter.
The Friends will sponsor a juried art show titled Broadview: A Spectrum of Nature, featuring original 2D and 3D artwork. The exhibition and benefit sale will be open to the public Nov. 7-23 at the Fort Worth Community Arts Center.
“We are a landscape that’s native to North Texas and native to the Fort Worth area,” Tuttle said. “We offer a lot of educational programs to help kids learn more about their native landscape and if they’ve never been exposed much to the outdoors, to get that exposure. People can get in touch with that landscaping and kind of reclaim that sense of place and what makes Fort Worth and North Texas a special landscape to live in,” she said.
Sharing the Square
Sundance Square’s Downtown Plaza’s interactive jetted fountain will remain so only from 26 p.m. each day. The fountain sits on a 50-by-60 foot area of the 55,000-square-
foot whole and features 216 jets that send plumes of water sailing several feet high or burbling just a few inches off the ground in an always random display.
But, for the four-hour window each afternoon, these jets of water will only be for looking. Johnny Campbell, Sundance Square president and chief executive officer, told the Star-Telegram that feedback from square visitors prompted the implementation of the schedule. The square,
which also features large umbrellas, a permanent stage, wave wall and commemorative fountains, is widely used for a variety of purposes. Sundance Square hopes to create a space that is accessible to all.
“Get the day started with a cup of coffee and a newspaper. Grab lunch to-go from a nearby restaurant and enjoy the views of Sundance Square Plaza. The fountains are for viewing only during this time.”
• 2 p.m.-6 p.m.: Cool Down/Fountain Frolic.
“Step on in and enjoy the water of the jetted fountain.” No bathing suits or diapers allowed.
• 6 p.m.-midnight: Tranquil Time. “Sweethearts take a stroll through Sundance Square while enjoying the lights, views and sounds of this beautiful city. The fountains are for viewing only during this time.”
Allana Wooley
Ansel Elgort to play the lead role in Van Cliburn
Ansel Elgort, the 20-year-old, 6’ 4” American actor known for playing the male lead in The Fault in our Stars and Divergent, will play the title role in Van Cliburn.
The film is based on the Cliburn biography by Howard Reich. Wyck Godfrey and Marty Bowen will produce the movie with Robert M. Johnson as executive producer and Andrew Stem as screenwriter.
On April 11, 1958, Van Cliburn captured the first prize in the First International Tchaikovsky Competition in Moscow. At 23, the 6’4” piano prodigy instantly became an American hero and an unofficial cultural ambassador at a time of Cold War between East and West. Cliburn’s perfor-
mances included the Tchaikovsky Piano Concerto No. 1 and the Rachmaninoff Piano Concerto No. 3. As an international audience gave Cliburn an eight-minute standing ovation, Premier Nikita Khrushchev himself gave permission for the Soviet judges to award the prize. The win launched Cliburn into stardom.
Cliburn’s recording of the Tchaikovsky Piano Concerto No. 1 became the first classical LP in history to sell more than one million copies. He played for U.S. presidents, royalty, and heads of state until his retirement from public life in 1978.
Cliburn died of bone cancer in his beloved Fort Worth in February 2013.
Elgort’s father is of Russian-Jewish heritage. And yes, he plays piano.
Gail Bennison
Xotic Driving Experience
| by Gail Bennison |
Entrepreneur Jack Farr refuses to lose “that child within,” he says. He loves his toys. In the late 1990s, despite a barrage of roadblocks along the way, Farr developed a 304-acre complex in the middle of a field in the town of Cresson, which is 14 miles southwest of Fort Worth. Once a working cattle ranch dating to 1874, Farr’s “field of dreams” was transformed into MotorSport Ranch (MSR), the first-ever sports car country club facility in the nation.
Today, 750-plus members enjoy not one but two road courses with a total of 17 turns, elevation changes and the ability to run clockwise and counter-clockwise, a two-story clubhouse, various race car shops, and more than 300 garages to house the Ferraris, Porsches, Cobras, Vipers, Corvettes, Mustangs and
BMWs, to name a few of the highspeed weekend hot wheels.
The complex includes two asphalt road courses. Each track can stand alone or be combined to create a 3.1mile course.
A few years ago, Farr added Wake Sport Ranch, the first cable-operated wakeboard lake in the Metroplex and one of the largest in the country.
On Memorial Day, Farr introduced a brand new resident at MSR—an exotic car driving experience called DriveXotic. This program allows licensed drivers to drive some really cool cars on a closed circuit road course.
Plan on two hours at the track, Farr said. That gives time for registration, orientation, pictures, and driving. Prices range from $185 to $385.
“Drivers will be provided with a driving instructor to teach proper technique and give guidance on how to get the optimum performance during your time behind the wheel,” Farr said.
“We encourage everyone to take pictures, just not selfies while driving the car,” Farr noted.
The driving experience will be recorded using the Racelogic video system. Videos may be purchased during reservations, or the day of, for $39.
“For a lot of people, this could very well be a oncein-a-lifetime experience,” Farr said. “It’s just too much fun. It’s not just the driving experience; it’s the smell of Italian leather, the feeling of G-forces pulling left and right, forward and backward, a full experience. It’s the neatest thing is watching people get so excited.”
For more information, visit drivexotic.com.
Tackling the drought, one lawn at a time
T his drought is one tough competitor, so we’re stepping up our game. This is Team Lawn Whisperer and we’re saving a spot for you. Joining is easy, just water twice a week or less, never water between 10 a.m. and 6 p.m. and mulch those shrubs and flower beds to lock in the water. Ready to join? Save water. Nothing can replace it.
Seasoning the Season
| by Allana Wooley |
Expect the roars coming from Amon G. Carter stadium this fall to be twice as loud as normal. Fans will not only be cheering for the Horned Frogs, but also celebrating the variety of tasty food options. Local chef Jon Bonnell will be the exclusive culinary consultant for all catering and food service at TCU’s Amon G. Carter Stadium beginning with the 2014 football season. Partnering with concessionaire Sodexo, Bonnell will
craft new menus and catering options to be served throughout the stadium’s 32 Club and Suite level venues.
Lest one fear the sacred football tradition of hotdogs and nachos is going the way of fine dining, Bonnell made it clear the new menus will please all taste profiles.
“Our guests can expect a truly broad selection of offerings that will blend the best of stadium food with newly created dishes predicated on Bonnell’s Texas cuisine,” said Bonnell in a news release. “Rest assured several of our signature dishes such as shrimp and grits and pecan-smoked tenderloin will make the cut.”
Breakfast, lunch, and dinner packages will be prepared for club and suite menus to accommodate varying game times and make it possible for fans to spend all day, if necessary, cheering the Frogs to victory.
Concession offerings may change week to week, as Sodexo and Bonnell are planning creative menus within the Founders and Champions Clubs, in addition to the possibility of bringing in guest chefs for select games.
Bonnell, owner and operator of Bonnell’s Fine Texas Cuisine, Waters Bonnell’s Coastal Cuisine and Buffalo Bros. Pizza, Wings & Subs, is a nationally celebrated Fort Worth institution whose love for serving the city is on par with the fierce devotion of Horned Frog fans.
“TCU football fans are loyal to the core, and we are just as genuinely committed to providing them a fantastic food experience…an experience that complements their love of their team and the game,” said Bonnell.
CPRoactive
If you don’t know CPR, you are no longer qualified to earn a high school diploma in the state of Texas. Texas legislators have partnered with the American Heart Association to pass new laws requiring high school seniors to complete basic CPR training before they graduate.
Starting in the 2014-2015 school year, school districts will be responsible for ensuring all students receive CPR training at least once between seventh and 12th grades. This program will add nearly 300,000 more citizens with lifesaving CPR-knowledge to the Texas population yearly.
Texas joins 16 other states with similar legislation. Since roughly 92 percent of sudden cardiac arrest victims don’t make it to the hospital alive, the American Heart Association is hoping these new laws will empower more people to step up, act, and potentially save lives.
Currently, a startling 70 percent of Americans don’t know how to react during a cardiac emergency, due to lack or lapse in CPR training. Fewer than 11 percent of victims suffering cardiac arrests out-ofhospital survive and, unfortunately, no one can predict who will or won’t be affected. Victims often look healthy and carry no record of known heart disease or other risk factors, necessitating a citizenry capable of performing the life-saving maneuver in any scenario.
The American Heart Association and Texas lawmakers implemented the new requirements hoping for an increase in the survival rate of sufferers; immediate CPR can double or triple the odds of survival after cardiac arrest.
Allana Wooley
Baylor Orthopedic and Spine Hospital at Arlington Nationally Recognized for Excellence in Orthopedic Care.
Life doesn’t stop for aches and pains and neither should you. If there is ever an issue or injury that slows you down, Baylor Arlington can help. Our focus on excellence has allowed us to receive The Joint Commission’s Gold Seal of Approval™ for our spine care, hip replacement and knee replacement programs. This means, you can expect excellent treatment and recovery, delivered by a staff that cares about helping you to get back to enjoying life and doing the things you love.
To find out more about these awards and what they mean to you, visit our website at BaylorArlington.com or call 855.41.ORTHO for an appointment.
fwliving escapes
the great outdoors: luxury edition
Few things approach the kind of restful peace offered up by a night spent in the wilderness.
| by kyle whitecotton |
Daylight fades and you witness the fleeting spectacle of a multicolored sky as the sun dips beyond a jagged horizon of mountains. The glow of evening gives way to a host of flickering stars that dwarf your tiny place on earth while a crackling fire warms the intimate space amid a host of towering trees that dance like specters in the trembling radiance. You gather there, around the dancing flames, for camp food and s’mores and pass the hours with conversation sweetened by nature-filled reverie. The fire slowly dies out and carries with it the sweet scent of wood smoke, and you retreat to your tent for a nocturnal lullaby. The sound of the breeze through a spruce forest carries with it the steady chirping of crickets
Glamping allows the best of both worlds. Vacationers can experience the beauty of nature with all of the comforts of home.
and the transient hoot of an owl hunting in the moonlight.
Before long, though, you sense that you’ve pitched your tent on a slight incline, and every protuberance of the earth beneath you is made more evident as you toss and turn in your sleeping bag—the sleeping bag that was not designed for the cold air that’s found its way to your frozen toes. When you adjust your position, the tight quarters of your shrinking tent amplify the sound of shuffling nylon, but you’re at least momentarily distracted from that unidentifiable sound circling you in the anything-but-benevolent wilderness outside. Just then you notice that the sweet smell of wood smoke has followed you inside and intensified tenfold so that it burns your eyes and wreaks havoc on your sinuses. And if that weren’t enough, you suddenly realize that you need to use the restroom and no amount of sheep counting will allow you rest until you go. And you wonder if when you return, if you ever do return (that unidentifiable sound is still out there), can you find an adequate sleeping position that avoids those six or seven lumps digging into your lumbar, your shoulder and now your hip bone.
There seems to be a disconnect between our quixotic notions of camping and the unsympathetic realities that await. But what if you could keep the best of the campsite—the flickering starlight, the crackling campfire, and the musings of a cool forest breeze—and trade away the rest? What if the great outdoors presented a luxury edition where feather beds replaced down sleeping bags, flushing toilets replaced spider-infested latrines, and the size of your tent exceeded that of your car’s trunk?
Imagine for a minute that you’re on the edge of a coastal temperate rain forest in a remote part of British Columbia. A safari-styled can-
fwliving escapes
vas tent is all that separates you from the wild world of forest creatures, but you’re not worried because you’ve managed to retain the finest of creature comforts within. You have a king-sized bed and your own bathroom with electrical outlets, heated floorboards, flushing toilet and a shower. There’s a propane wood stove beside an antique dresser and a tea table, while the rest of the spacious tent is accented by lavish rugs, silver trimmings and candles galore. No, this is not a fantasy played out in some romance novel; it’s real and it’s called glamping—luxury camping—and it’s more popular than you might think. In fact, the scene above is available on Vancouver Island, near the village of Tofino at an exclusive eco-safari resort called Clayoquot Wilderness Resort.
One of the finest glamping locales is found just north of Missoula, Montana, at a resort called Paws Up—a 37,000-acre working cattle ranch where rustic meets luxurious to create glamping perfection. At Paws Up you’ll experience the landscape of the Lewis and Clark expedition as you set out on horseback or ATV, fly-fish world-class trout rivers, test your skills on the sporting clays course, and hike throughout the 1.5-million-acre Bob Marshal Wilderness. Then you’ll return to the comfort of your own luxury tent. Paws Up offers five luxury-tented campsites with safari-styled canvas tents that feature rustic furnishings, a jetted tub, fine linens, art-adorned walls, electricity, air conditioning and heat and, best of all, a personal butler at your beck and call.
Set amid a 40-acre mountain property in the Adirondack Mountain wilderness near Johnsburg, New York, is an all-inclusive getaway known as Orenda. Here, five spacious canvas cabins, each in their own private forest setting, are furnished with Adirondack-styled furniture and all the luxury amenities including down comforters and fresh linens. Dining at Orenda is all-inclusive, consisting of only locally
farmed products. Imagine a breakfast of fire-brewed coffee, applewood smoked bacon, spicy potato hash and flapjacks prepared over an open flame with cast iron skillets and Dutch ovens in the resort’s backcountry kitchen. Campfood has never tasted so good. After breakfast you can set out for a day of all-inclusive activities like hiking, kayaking, canoeing, fishing and archery. Then head back to camp and wash up in Orenda’s not-so-rustic heated outdoor shower.
A more intimate and Texas-style glamping offering is found at Sinya on Lone Man Creek, surrounded by five private acres of Hill Country landscape. Just five miles northeast of Wimberly, Sinya is the perfect weekend luxury camping getaway for any couple. Atop a 100-foot ridge overlooking a section of Lone Man Creek, your private safari-style canvas tent comes complete with a king-sized bed, an antique claw-foot bathtub and a fully equipped kitchenette. And while the tent offers air conditioning and heating for all-season use, you’ll most likely pass the day outside, choosing to lounge on the hammock under the veranda, eat your meals on the rock patio, or take a dip in the Japanese-style soaking tub. There’s also an outdoor shower that helps put this Texas campsite above the rest.
Let’s face it; camping is an acquired taste no matter how much you love the great outdoors. And it seems the older we get the more our tastes evolve. For good reason, we prefer comfort to rugged experience until eventually that old box of outdated camping gear just exists to collect dust in the garage. If you’re honest, you feel a little guilty making hotel reservations miles away from the wilderness rather than claiming your tent site right in the heart of it. So lose the guilt and return to the woods where luxury awaits.
Many of the "canvas cabins" feature fresh linens, lavish rugs, electrical outlets and rustic furnishings. Some even have heated floorboards and jetted tubs.
Thanks.
fwliving culture
For more information on exhibits and performances, go to fwtx.com and click on culture.
a big grand band
| by allana Wooley |
Bringing a piece of the atmosphere of the ’30s and ’40s to f ort Worth's nightclub scene is Chuck Compher and Larry Harrison's big band, The Jazz Monsters. “Authentic, that's the word,” Compher said, proudly describing the band. “Authentic, big band jazz.”
Formed in 1997, The Jazz Monsters resemble actual monsters only in the big, bold roars of their horns. The 20-piece band, with five saxophones, trumpets, trombones and rhythm pieces alike, is reminiscent of the big jazz bands that bolstered the nation's spirit following World War II.
The Jazz Monsters approach the music they play in a similar style. “We are here for education as well,” Compher says. “We play at area high schools to help bands with fundraising and to expose students to a jazz experience they wouldn't have the opportunity to hear otherwise.”
Getting the attention of young people early in their careers isn't just good for the future of jazz music and jazz appreciation; it's good for business. Originally a group of local band directors, The
Jazz Monsters now include many former pupils who found their passion for jazz at an early age and have since spent years honing their musical abilities.
Compher becomes most animated when talking about the talent of his group of musicians. Together, the musicians are dynamic, their instrumental skills enough to flood a room with charged, unrehearsed, spontaneous energy.
“I like to bring excitement and to have people cheering and going crazy,” Compher says. “I don't want subdued. People can get really verbally responsive. I want them to get up and dance. When the audience is receptive, it inspires the people in the band.”
If you can't make it out for the big band experience on Sundays, you can still catch authentic jazz, with an improvisational flair, in Compher's second band, PantherJazz. Formed in January, the eight-piece group can be found at Embargo from 8 - 10:30 p.m., the first Tuesday of each month.
To book The Jazz Monsters for clubs, dances, events and more, email Larry Harrison (larrybh6@s) or Chuck Compher (cacbone@aol.com).
fwliving culture
it’s a Man’s World
DVA Productions, Inc, finishes its season with an enthusiastic, interactive musical sure to delight all audiences.
| by
Kacie galloway
|
Get ready to sing, dance and clap along with the talented cast of It’s a Man’s World, a new musical revue by DVA Productions, Inc., The show, featuring more than 20 songs made popular by men throughout history, is intended to excite, energize and reminisce with the audience through timeless music and period choreography. Written and produced by Fort Worth’s acclaimed Sharen Goodspeed Keyton, the show will be on stage at the Fort Worth Community Arts Center this month and will feature songs from many well-loved artists throughout the decades, including The Beatles, Billy
Joel, The Temptations and Garth Brooks.
The play’s director, Tyrone King, said he was excited to do the musical. “I think it’s going to be a very entertaining show with very high energy and choreography, but ultimately it all comes down to the music.”
Inspired by her similarly patterned show, I’m Every Woman, Keyton’s newest play will touch nearly every genre of music, a daring feat for the four-person cast. Keeping with the vision of DVA, the acronym for Diverse Visionary Arts, the goal of It’s a Man’s World is not only to entertain the audience for two hours, but also to create art that a majority of
people can connect to through crossing cultural, gender, age and socioeconomic barriers.
“At DVA Productions, we want to exalt our differences,” said Keyton. “Inclusion is a big part of what we do.” The diverse cast clearly illustrates this vision, showcasing the talents of four men with different ages, ethnicities, backgrounds and musical styles.
DVA Productions, Inc., is now in its sixth year and has grown dramatically in size since its conception. In addition to supporting the performing arts in Fort Worth, the nonprofit organization is also involved in service and educational outreach programs. A portion of the ticket sales from the musical will go toward outreach, allowing DVA Productions to inspire children’s lives through theatre.
“This forces the audience to really use their imagination,” Keyton said. She explained that the lack of fancy costumes and elaborate set pieces allows the actors’ skills to shine through and truly become the heart of the show. The audience will also be encouraged to join in with the actors and dance and sing along with the well-known songs, which promises to create fun memories for those who come.
It’s a Man’s World Aug. 22-24, 29-31
Tickets: $15 matinees, $20 evenings
Fort Worth community arts center 1300 Gendy St.
Tickets: dvaproductions.org
(left to right) Sheridan Keyton, Able Baldazo, Brian Johns, Joshua Sherman. photo courtesy of Sheran Keyton
ADVERTISERS... READERS VALUE PAID MAGAZINES
OVER FREE MAGAZINES
Monroe Mendelsohn Research examined readers in the D/FW area and asked them how they feel about magazines they pay for versus free regionals mailed to their homes. The study found free magazines “proved to be significantly less likely to be read and significantly less likely to be valued than paid magazines.”
The study also states that a significant number of respondents indicated they wanted to be taken off circulation lists of the freebies saying they receive too many
UNSOLICITED catalogs, brochures, magazines and newspapers in the mail.
So, consider paid versus free distribution when you are deciding how to spend your advertising dollars. Just looking at the bulk numbers isn’t enough.
fwliving culture
From Stress to thriving
| by Gail Bennison |
Joel B. Bennett, Ph.D., a Fort Worth researcher and consultant in organizational health and stress, workplace culture and employee training, has published a new book, Raw Coping Power: From Stress to Thriving.
The purpose of the book is to help people cope with stress in life and business and prosper from it. Bennett accomplishes this through simple tools that any individual or workplace can use to turn stress into better health and productivity.
Bennett says that stress will always be your friend and teacher, a part of life. But, there’s more to it than that.
“We can use difficulty and adversity to get our lives back on track, keep it moving in a positive direction and transform into something much more wonderful than you have imagined,” he says.
Bennett grew up in a broken home, his parents divorcing when he was 12 years old.
“This was a time when there was no such thing as divorce and where there was a lot of stigma associated with it. Being raised in the Jewish faith made it more of a stigma,” he says. “In fifth grade, I didn’t have any friends. My mother had a very hard time and passed away at 44. My father remarried and then divorced again. We were not talking for many years,” Bennett continues. “My father is now 84, and we talk weekly or more. There’s not any conversation where he doesn’t tell me in a heartfelt way that he’s very sorry he ever left my mom.” Transforming stress to thriving was difficult for Bennett, he says.
Author Joel B. Bennett
“What’s important and what I talk about in the book is stress is either the spice of life or the kiss of death. One of your first tools is to tell your resilience story. The key here is that what I thought was a major burden in my life — being a child of divorce and struggling through relationships for a large part of my life — had now become a deeper appreciation for a relationship and what it means to really forgive.”
Goolsby Distinguished Professor James Campbell Quick at the University of Texas at Arlington is a leading expert on stress in the workplace. Quick describes Bennett’s book as condensed wisdom wrapped in a high-impact tool kit. “Not all stress is bad,
but if we don’t manage it well, in the extreme, it can kill us,” he says. “What we have realized is that with the development of constructive coping skills, we do get stronger, we cope better, we deal with stress better, and we live better. That’s really the concept of thriving that Joel is talking about. It’s moving from being a victim to being a victor.”
“Facebook, Twitter, smartphones we think the answers to stress lie on the outside, so we get distracted. There’s not an app for this. It’s not an external fix. We have to learn to go inside and find our raw coping power. This is something we’re all born with.”
Bennett is president of Organizational Wellness & Learning Systems (OWLS), an international consulting firm that specializes in evidence-based wellness and e-learning technologies to promote organizational health, employee well-being and stress transformation.
He has authored/coauthored four books including: HeartCentered Leadership: LeadWell, LiveWell; Time & Intimacy: A New Science of Personal Relationships; and Preventing Workplace Substance Abuse: Beyond Drug Testing to Wellness.
To order Raw Coping Power – From Stress to Thriving ($18), visit createspace.com/4645302.
To learn more about OWLS, visit organizationalwellness.com.
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Earn Your Hat features colorful characters that embrace Fort Worth as the City of Cowboys and Culture. From the jinglejangle sound of spurs to what kind of boots to wear, this blog covers all things Western in Cowtown. Go to fwtx.com/blogs to see the great opinions from all our entertaining bloggers.
fwliving be well
For other features about wellness, go to fwtx.com and click on health.
Crossing the line?
With more than 20 established boxes (gyms), the CrossFit phenomenon has an explosive impact across Fort Worth.
| by Allana Wooley |
CrossFit devotees live F or the high intensity, varying communal workouts that push their bodies to the brink.
There’s a bond that runs through the CrossFit community. Athletes, the preferred term for CrossFitters, find their athleticism pushed and challenged in exercises that include gymnastics, strength training, cardiovascular cycles and more. CrossFit certified trainers lead groups of athletes through the WODs, yelling encouragement to complete the workout, to achieve a new personal record, to get faster, to perform more repetitions than ever before. Athletes encourage each other, bonded by the tough mental and physical demands of CrossFit, but they also compete against each other and themselves.
It’s this community-induced competitive spirit that has many questioning CrossFit’s benefits. CrossFitters routinely post images to social media boasting about their bruises, sore limbs, and scraped and calloused hands. Far more worrying is the tendency to celebrate WOD-induced vomiting and muscle injuries.
There is a favorite mascot in the CrossFit community, a green-faced, muscular clown vomiting before a loaded barbell. “Pukie the Clown” is a testament to how strenuous the workouts are, how hard the athletes work. But it is also illustrative of how many in the CrossFit community celebrate this all-in, “no pain, no gain” approach to exercise.
Pukie has company in “Uncle Rhabdo,” another CrossFit-adopted mascot. Rhabdo, short for rhabdomyolysis, is a serious condition that results from injured muscles: cells explode and their contents enter the bloodstream leading to possible kidney failure and even death. Uncle Rhabdo is a clearly exhausted clown hooked up to a dialysis machine, his kidney lying on the floor in a pool of blood. It’s a sobering image, made light of by Uncle Rhabdo’s blue-haired, rednosed clown face.
As an organization, CrossFit cautions against the potentially lethal threat of “rhabdo” and throwing participants into workout settings they aren’t yet ready for.
Wade Sisk, who co-owns No Limit CrossFit Fort Worth, has been involved with CrossFit for half a decade. A passionate advocate for CrossFit’s benefits, he sees the
two-day course and certification test—the only requirements to opening an affiliated branch—as real problems with CrossFit’s model.
“Box to box, there is a main philosophy, but coach to coach, you have different emphasis,” Sisk said. “A lot of boxes don’t focus on form, they just give you a lot of weight and see how much you can do: 3, 2, 1, GO. That’s where you get a lot of injuries. The way I see it, you aren’t going to get fit in a day. It’s not a sprint, it’s a marathon.”
For Sisk, who holds a bachelor’s degree from TCU in kinesiology, and his wife, Natalie Sisk, with a bachelor’s in kinesiology and psychology as well as a master’s in coaching to her name, focus on form, function, mobility, and flexibility to prevent injury are the main priorities.
“I look at CrossFit more as a teaching method; if you do it properly and are not worried about the WOD, you can prevent a lot of injuries and really get the form right,” Sisk said.
There’s no denying the significant benefits of CrossFit’s high intensity, well-rounded approach to exercise and wellness. Athletes have greater awareness of their bodies, are plugged into a supportive community, and are mentally and physically stronger individuals. But it is easy to take CrossFit’s emphasis on hard work too far. It’s important that CrossFit newbies and devotees alike pay attention to form and listen to their bodies before embarking on any new exercise regimen.
Wade and Natalie Sisk both have degrees in kinesiology. They say CrossFit must be done correctly to prevent injuries.
CrossFit combines gymnastics, strength training, cardiovascular activities and more.
Gal on the Go W
| by lexi Johnson |
omen run from work to play and everywhere in between during their busy days. That doesn’t have to mean multiple outfit changes. Start with a simple garment and modify the accessories for a look that will wear well no matter what time of day, keeping you chic from lunch hour to happy hour.
Grilled Cornish Game Hens with Crispy Smashed Potatoes and Corn on the Cob with Lime Butter is a lovely dish for an outdoor or indoor supper.
Grilling is second nature here in texas. We do it all the time. Some of us year-round. We cook steaks and fish, chops and wings, ribs and brisket, and various other assorted game and birds, but seldom do we hear about grilled Cornish game hens. So in an attempt to add something new and a little bit elegant to our summer grilling repertoire, we’re cooking up some moist and tender, sweet marinated Cornish game hens on a cedar plank and pairing them with a favorite potato recipe I adapted from Pinterest — Crispy Smashed Potatoes — and my brother Gregg’s famous Corn on the Cob with Lime Butter.
Cornish game hens, sometimes known as Rock Cornish game hens, are a cross between the Cornish game chicken and the Plymouth or White Rock chicken. They aren’t just small chickens as you might think but are actually a particular breed unto themselves. One hen serves one guest very nicely, so I always serve one whole hen per person. Cornish hens are just lovely for an outdoor or indoor supper and are relatively easy to prepare. They also dress up very nicely for a dinner party and are a dish that can be prepped ahead and cooked in the oven, keeping you free to entertain your guests.
You can use almost any marinade you like. I prefer something with a bit of sweetness like the one here. The brown sugar in the marinade not only sweetens the meat, but imparts a beautiful brown glaze to the skin. You can also stuff the hens and roast them in the oven, pre-boil and then grill them, or marinate them and pop them onto a cedar plank and grill, as we’ll do here. The cedar plank evokes a wonderful light smoky flavor to the hens that can only be achieved with a plank.
The crispy smashed potatoes are a huge favorite in our house, and there’s a fun little technique to “smashing” them. They cook at a very high temperature to
The items this month can easily be prepped ahead of time, leaving the chef free to entertain guests.
get the crispiness, so be sure to keep a close eye. And corn on the cob? Well, who doesn’t like corn on the cob? But cooked in the husk and then slathered with my brother Gregg’s famous lime butter? Well, you just gotta try it. You’ll never use plain butter again.
As is typical with many of my meals, you can dress it up or dress it down depending on your event. And remember… with a little practice, you too can be a Chef Impersonator.
grilled cornish game hens with crispy smashed potatoes and corn on the cob with lime butter
(This menu serves 2)
grilled cornish game hens on a cedar plank
• 2 Cornish game hens, about 20 oz. each
• 1 small yellow onion, cut into small chunks
• Sea salt
• Fresh ground pepper
• 1 cedar plank
prep order:
• Make lime butter a day ahead
• Marinate hens a day ahead
• Prep corn 2 hours ahead
• Prep potatoes 2 hours ahead
• Soak cedar plank
• Put hens on the grill x 1 hour
• Put potatoes in the oven when hens are about halfway through cooking
• Add corn to the grill when the hens are about halfway through cooking
For marinade:
• 1 tsp. sea salt
• ½ tsp. fresh ground pepper
• ½ tsp. paprika
• 1 Tbsp. crushed garlic, using garlic
press
• 1 tsp. powdered mustard
• 2 Tbsp. light brown sugar (I suggest 2 heaping tablespoons for a bit more sweetness)
• ½ cup extra virgin olive oil
• 1 Tbsp. red wine vinegar or cider vinegar
fwliving cooking
Add onion pieces to cavity until full, being careful not to overstuff the cavity. Onion in the cavity will add both flavor and moistness.
1. If frozen, defrost Cornish game hens fully according to instructions. Mix marinade ingredients well in a gallon-sized plastic bag. Add cleaned and dried hens to bag, seal and coat hens with marinade inside and out. Refrigerate overnight if possible, turning several times. If you can’t marinate overnight, an hour or two will do just fine.
2. About an hour before you’re ready to grill, soak 1 cedar plank in cold water per instructions. Remove plank from water.
3. Remove hens from marinade, saving it to baste the hens later. Sprinkle cavity with a generous portion of salt and pepper, and add onion pieces to cavity until full, being careful not to overstuff the cavity. Onion in the cavity will add both flavor and moistness.
You can par-cook the Cornish hens, or any chicken pieces with bones-in, by boiling them in water for about 20 minutes, depending on the size. Then marinate and grill. My mom used to par-cook chicken before grilling. It significantly reduces the grilling time.
4. The Indirect Grilling Method: Light only half of your grill to highest heat setting. I have four gas burners on my grill, so I use just the two on one side. Place hens on the wet cedar plank and place on gas or charcoal grill grates on the unlit side of the grill. Close the grill during cooking. Cook in this indirect
method for about 30 – 45 minutes, basting with the leftover marinade every 15 minutes. When the hens are nearly done, turn on the burners directly under the plank (or move the plank directly over the coals if using a charcoal grill), close the grill and cook for another 10 – 15 minutes until nicely browned and legs are beginning to separate from the hens, or until juices run clear and internal temperature is at least 180 degrees.
5. Remove hens from the plank. Let rest for 5 minutes and serve.
(If you prefer not to grill, this entire recipe can be made and then cooked in the oven at 375 degrees for 1 hour.)
Crispy Smashed Potatoes
• 2 pounds small red potatoes, all the same size, about 1 ½ - 2” in diameter
• 6 Tbsp. extra virgin olive oil
• 1 – 2 tsp. thyme
• Sea salt and fresh ground pepper to taste
To prepare the potatoes:
1. Preheat the oven to 500 degrees. Place one rack on the top position and one rack on the lowest position. Place potatoes in boiling water covering the potatoes. Boil until very tender and fully cooked. Remove from the water and let cool enough to handle.
2. When potatoes are cool, toss them whole
in a bowl with 3 tablespoons of the olive oil until coated. And here’s the fun part: Place the potatoes onto a baking sheet and score the top of the skin of each potato with an “X” with a sharp knife, being sure not to go all the way through the potato. Then, with a flat-bottom drinking glass, press down gently on the potato at the center of the “X” until it’s smashed into a circle about ¼ inch in thickness.
3. Drizzle potatoes with the remaining 3 tablespoons olive oil, and top with thyme, salt and pepper to taste. I use a good bit of sea salt on these. They seem to require it.
4. Place the potatoes on the top oven rack and bake for about 15 minutes. Then move the baking sheet to the lower rack and continue to bake another 20-25 minutes, or until nicely browned and crispy. I keep a good eye on them when they’re on the bottom rack. Don’t want them to burn!
Corn on the Cob with Gregg’s Lime Butter
• 2 ears corn on the cob, husks on, silk removed, soaked in cold water
• 4 Tbsp. butter (½ stick), at room temperature (I use Kerrygold Irish Butter. Totally worth it.)
• Zest of 1 lime
• Salt and fresh ground pepper to taste (after cooking)
To prepare the corn:
1. Let butter come to room temperature in a small bowl. Remove bright green zest from the lime using a zester, microplane or the fine setting on a box grater, zesting it right into the butter. Stir well, cover and set aside.
2. Note: The longer the lime zest is in the butter, the more flavorful it becomes. Make a day ahead to save time, and store in a covered container in the refrigerator.
To remove the husk:
1. Pull the outer husk down to the bottom of the corn, leaving the husk intact at the end. Remove the silk and pull the husk back up to cover the corn. (If you’d like the corn itself to be slightly blackened, remove a couple of the outer darker green husks.) If a husk happens to come off completely, just wrap it onto the corn and secure with cooking twine.
2. Soak the corn in cold water for 10 minutes. Remove from the water and shake off excess. Place corn in the husks directly onto the grill grates, close cover and grill for approximately 20 minutes, turning every 5 minutes. Husks will blacken, but corn will be moist and flavorful. Remove corn from grill. Remove husks and cover with lime butter, salt, and pepper (if you dare), and enjoy with lots of napkins.
We’ll never reveal the exact recipe. But you’re encouraged to guess.
DID WE CREATE OUR LOBSTER MAC ‘N’ CHEESE FOR CHEESE CONNOISSEURS OR LOBSTER LOVERS? YES.
Whether it’s the generous portion of fresh Maine lobster or the unique blending of four world-class cheeses that draws you to this ever-so-slightly decadent offering, you won’t regret your decision to indulge in a bite or two. Or three. Made fresh when ordered. When will you be ordering yours?
| by Courtney Dabney | photography by Alex Lepe |
Final Four
The 2014 Top Chef competition was a dramatic culinary exhibition and one of the hottest parties in town.
After all the judges’ scorecards were tabulated, the winner of the 2014 Top Chef competition was Chef Todd Phillips with a total combined score of 95 points. His fellow finalists only trailed him by a four-point spread, making this the closest margin ever in the past five years of Fort Worth, Texas magazine’s annual competition.
The night was complete with all the bells and whistles, including smoke machines, videos, music, food and excitement. Cendera Center hosted our final four.
Chef Jon Bonnell was the host and head judge for this 2014 edition of our annual high-stakes cook-off, while Emmy Award-winning sports anchor Scott Murray served again as emcee. Guests dined on delicacies from Savoy Culinary Services, Del Frisco’s, Capital Grille, Max’s Wine Dive, Nosredna Boutique Catering Co., Tastefully Yours Catering, Chef V and Nothing Bundt Cakes.
Par Excellence
After the preliminary round held in June, four of the area’s finest chefs secured their spot in the showdown.
A graduate of the Culinary Institute of America in Hyde Park, N.Y., Todd Phillips has more than 24 years of experience. He has served as the executive chef at J.R.’s Grill for the past nine years. Phillips says, “I am constantly thinking of food, seriously, like all hours of the day.” He calls his style “new-que,” which is a mixture of barbecue and Southern cuisine elevated to a higher standard. “The most important aspect of the dish is the ingredients. Sounds simple but it is true,” he says. “Without good ingredients, the dish is only going to be mediocre. Obviously you need some skill to create a dish into a masterpiece.”
Chef Todd Phillips was willing to have some fun during our photo shoot. His artificial black eye (added by one of our art directors) was intended to convey his intense battle for Fort Worth, Texas magazine's 2014 Top Chef title.
Fort Worth, Texas: The City’s
David McMillan put the Meddlesome Moth on the map in Dallas and was instrumental in this year’s successful launch of Bird Cafe in Sundance Square. After growing up in Berkeley, Calif., he says, “I studied fine arts and sculpture at Boston University before a stay in Europe re-set me on a culinary course.” The time he spent working in wine-centric regions like Bordeaux, Burgundy and Napa only reinforced his love of fresh and seasonal ingredients. Playing multiple roles throughout his career, McMillan has been chef, owner and caterer for top-rated restaurants, hotels, Hollywood celebrities and world dignitaries.
Sebastien Layen was named executive chef of Omni Fort Worth in 2011. A native of France, Layen received his culinary training in Europe. His personal style is French with a local influence. He says, “I use my French training and recipes, then turn them into something local by using local flair, ingredients and also the season.” Layen currently oversees all aspects of food and beverage preparation for the Omni’s restaurants, including the award-winning Cast Iron Restaurant. He always strives for “balance of the flavor, seasoning, perfect temperature and nice, clean presentations.”
Jason Harper has been the executive chef and owner of Trio New American Cafe in Colleyville for the past five years. “I prepare globally inspired fare with a focus on French, Asian and Latin cuisine,” he says. Over the years, he has had the privilege to work with many iconic chefs, such as Susan Spicer, Bruce Auden and Martin Yan. Before opening his own restaurant, Harper was sous chef at Abacus in Dallas under Iron Chef winner Kent Rathbun. One of his favorite menu items is Trio’s Grilled Akaushi Ribeye, served with smoked pomme purée, crispy artichokes and charred ramp compound butter. He says, “The charred ramps with the smoky potatoes are such a majestic fit for a great steak.”
Ready, Set, Skills
Chef Bonnell got the show going with a set of
three skill challenges. “These are varsity-level challengers,” said Bonnell, “so I had to come up with some difficult challenges to test their skills.”
He began by limiting the number of senses they could utilize during the challenge. He took away their abilities of sight and hearing. Blindfolded and wearing earphones, the contestants had to identify five different items. After tasting and correctly identifying a walnut, a piece of cauliflower, fresh beet, smoked salmon and chili oil, our contestants were still virtually neck and neck.
The next challenge was to whisk together the perfect hollandaise sauce. Points were awarded for speed and taste. “This is a sauce every chef knows how to make, but it is also a delicate and tricky sauce,” Bonnell said. “If the ingredients are not incorporated in the right order or at the right temperature, it can break on you in a hurry.” Chef Harper won this challenge by ringing his bell first, followed by Phillips, Layen and McMillan, who took his sweet time and perfected his hollandaise with an emulsion blender.
The third of the quick-skill challenges awarded three bonus points to the winner. Bonnell prepared a white gazpacho in his restaurant kitchen and allowed the entire audience to sample it along with the finalists. The soup contained exactly 12 ingredients, and our contestants were asked to name them, with one catch: “If you miss one ingredient, you’re out,” said Bonnell. After tasting, they began listing items like cucumber, salt, yellow tomatoes and cream. Layen was the last man standing and was awarded the bonus points moving into the cooking challenge.
Wild Cards
For the first time, at this year's competition Bonnell allowed each of our finalists to bring along a sous chef of their own choosing.
Cooking alongside Chef Layen was Eddie Springfield, executive sous chef at the Omni Fort Worth. After three years working together, the two seemed to be in perfect sync.
Jason Harper’s wingman was Sous Chef
Kevin Cedillo. After a successful stint at the award-winning Lodge at Torrey Pines, this Texas native returned home where he crossed paths with Chef Jason Harper. Kevin now plays a key role in daily operations and menu development at Trio. Cedillo was by far the tidiest sous chef on the stage.
Chef McMillan brought along a trusted friend of more than 11 years. After working together for five years at the Meddlesome Moth, Joe Synatschk now serves as its executive chef at the Meddlesome Moth. A graduate of the Culinary Institute in Hyde Park, N.Y., Synatschk blends classic and old-world techniques with Southern and strong Texas roots.
Crystal LaPree joined Todd Phillips. LaPree has worked with Phillips for the past four years as his sous chef. She is classically trained and a graduate of Le Cordon Bleu.
Top-Notch Tasters
Our head judge, Chef Jon Bonnell, is a graduate of the prestigious New England Culinary Institute. He has authored three cookbooks: Jon Bonnell’s Fine Texas Cuisine, Jon Bonnell’s Texas Favorites, and Jon Bonnell’s Waters Fine Coastal Cuisine. Chef Bonnell has cooked at the famed James Beard House in New York City in 2004, 2005 and 2008. His namesake restaurant, Bonnell’s Fine Texas Cuisine, has won the “Award of Excellence” from Wine Spectator each year since 2004 and has been consistently rated among the top restaurants in the state by Zagat. His newest restaurant concept, Waters Bonnell’s Coastal Cuisine, opened to rave
reviews in March 2013.
Judie Byrd recently retired after 11-plus years as food editor of Fort Worth, Texas magazine. She says, “It was just the right time to give someone else a chance to enjoy that fabulous opportunity!” As always, Byrd has many other irons in the fire. She began a new business venture with her daughter and son and is in high demand teaching cooking seminars for various women’s, church and faith-based groups. Along with traveling and spending more time with her five grandkids, Byrd enjoys mentoring eight young moms at a time in her home kitchen. She is also the founder of The Culinary School of Fort Worth and host of Judie Byrd’s Kitchen on FamilyNet cable.
Russell Kirkpatrick began his culinary career by opening multiple locations of Johnny Carino’s Italian Grills in the Metroplex. Kirkpatrick has served as assistant general manager at Reata Restaurant for the past nine years. He is the current past president of the Tarrant County Restaurant Association, where he was also awarded “Restaurateur of the Year” in 2012. So far, 2014 has been a very successful year for this judge. Kirkpatrick presided over the first Fort Worth Food + Wine Festival last March as executive director & co-founder and was recognized by the Fort Worth Business Press in their “40 under 40” class. Now he can add Top Chef judge to his resume.
Finally, we welcomed back the reigning champion of Top Chef 2013, Anthony Felli of Del Frisco’s. After advancing on to the finals two years in a row, Chef Felli wowed the audience and judges’ panel last year by
preparing tender rabbit with potato gnocchi made from scratch in 20 minutes flat. With 20 years of culinary experience, Anthony Felli still has a penchant for simple, well-prepared dishes. He has been at the helm of Del Frisco’s Double Eagle Steak House for the past six years now.
Surf, Turf and Stress
Fresh Point donated shelves full of produce for our chefs to choose from, and Ocean Beauty provided the seafood for the event. With just 25 minutes to prepare five identical plates (four for the judges to inspect and one for show), Bonnell threw the challengers for a loop by introducing not one, but two secret ingredients they needed to highlight in their dishes.
Bonnell presented our contestants with live lobsters and beef brisket (which is a notoriously tough cut, and given the option, the chefs would typically choose to slow cook brisket for hours to tenderize it). After wiping the look of despair from their faces and consulting with their sous chefs, each came up with a creative plan of attack as the clock began to count down.
Chef McMillan began his plating with a base of polenta and stacked his presentation of a julienne of endive and fresh dill for garnish. The lovely lobster tail meat was front and center, and his minced brisket was plated to the side. Judge Felli said, “This brisket is surprisingly tender, and it has just the right amount of acid.” Byrd loved the flavor of the beef and the addition of fresh dill. Bonnell said, “To pull off brisket in this amount of time and present lobster cooked just right is impressive. The plate had a lot of interesting color.” Kirkpatrick also noted the nice acid coming from the orange. He said, “This chef knocked it out of the park.”
Chef Layen quickly boiled and sectioned his lobster and then grilled it to finish. He made a bright beet sauce for plating his grilled and sliced brisket topped with hearty chopped mushrooms. Peeled Brussels sprout leaves
were arranged atop his red lobster, adding to his colorful plate. Bonnell said, “This is a stunning presentation. It had an excellent use of bacon. I would order this dish again.” Byrd said, “The big piece of lobster is fabulous.” She loved the preparation of the Brussels sprouts and was awestruck by the tender brisket. Kirkpatrick noted the texture of the dish by the addition of chopped pecans, the color by the beet puree and freshness from the Brussels sprouts. Felli said, “The fat on the brisket is a critical element in this dish, and it imparts a lot of flavor.”
Chef Harper shaved both red and yellow beets on a mandoline, then julienned them along with carrots for a bright topping to his dish. He browned thinly sliced potato and layered it with brisket for a creative twist. His dish contained both lobster claw and tail meat and fresh broccolini. Kirkpatrick said, “Unlike Jon and his 18-inch waist, mine seems to be expanding tonight.” Byrd liked the big pieces of lobster and the use of broccolini and cabbage. She said they “added lightness to the dish.” Felli said, “This one is beautiful, and the potatoes are fantastic. The macerated vegetables add just the right amount of acid.” Bonnell thought it was a creative use of ingredients with brisket tucked in between the potatoes. He said, “This is a classy plate.”
Chef Phillips tenderized his thinly sliced brisket with the tip of his knife and presented his beef rare, which was completely unexpected. His presentation was lovely on a bed of the creamiest of cheese grits with quartered Brussels sprouts and grilled red onions. Byrd said, “This is the closest competition we have had in the past five years. None of us have one negative thing to say about any of these dishes.” Kirkpatrick agreed, “All four have done an incredible job; if you haven’t been to these restaurants yet go tomorrow!” Felli said, “I have only two words for you — cheesy grits! And, rare brisket? I don’t know how he did that.” Bonnell thought it was a classic and modern presentation. “The lobster is phenomenally seasoned,” he said.
(left to right) Jon Bonnell, Todd Phillips, Hal Brown, Scott Murray
Thank you To our amazing vendors and sponsors — we couldn'T do iT wiThouT you: Ace MArt texAs AppliAnce Jenn-Air centrAl MArket cenderA rAhr & sons brewing co. goody goody sAvor culinAry services MAx’s wine dive nothing bundt cAkes del Frisco’s tAsteFully yours the cApitAl grille cheF v nosrednA teresA’s event stAFFing Freshpoint oceAn beAuty rent A Frog txA 21 cbs 11 95.9 the rAnch 92.1 hAnk FM bsg wrAps MurrAy MediA
by Jenni Hanley
(left to right) Tyler Patterson, Mike Patterson, Jarod Cox
Fort Worth, Texas: The City’s
Mike Patterson is used to getting fan mail. In fact, in the three years since he announced his plan to revitalize Casino Beach, he and his partners at Patterson Equity haven’t seen the end of it. But one letter stood out. In July 2012, Patterson opened a letter from Charles Mays, a 91-year-old Fort Worth resident eager to share some memories of the fabled bathing beach and dancehall where he courted his wife in the 1940s. There was dancing— and lots of it. In fact, Mays recalls warmly, if you didn’t dance back then, “you didn’t go out.” In addition to first dances, there were first kisses, first swimming lessons, first nights out past curfew and much more.
That tradition of making memories is what Patterson wants to bring back.
“Everyone had a first there,” he says, and starting next year, those milestone moments at Casino Beach will no longer be a thing of the past.
In the Beginning The 1920s were about to start roaring. To the relief of summer-heat-weary North Texans, the City of Fort Worth saw a diamond in the rough sand that surrounded Lake Worth. And they named it Casino Beach.
Now don’t let the name fool you— this wasn’t your typical “casino.” It was a municipal bathing beach for the first few years—a great summer escape for families uneager to make the long haul to Galveston or Corpus Christi. But in 1927, a group of entrepreneurs saw potential for more and developed a plan to create the largest amusement park in Texas. It was a lofty goal, but not unattainable, largely due to the massive popularity of the beach. Within a few short years, this afternoon swimming hole had become a full-on playground for all ages with a boardwalk, a wooden bathhouse, a swimming area, a large ballroom and plenty of rides. There on the beach, using more than a million feet of lumber, Casino Park was born.
Casino Park immediately became known for The Thriller—the largest rollercoaster in the Southwest at the time at a
mile long and one of the only rides in the country equipped with the latest safety technology. In addition to boasting the largest boardwalk west of Atlantic City, the park featured concession stands and games, a merry-go-round, the “Bug-aBoo” tunnel train, and even a 300-pound caged gorilla named Big Boy, making this local swimming hole a total destination for families, oil magnates and cattle barons from all over.
But as it often does, the honeymoon phase eventually ended. During its second season, high winds during a storm caused a fire that burned down the ballroom, bathhouse and several concessions. But thanks to popular support—and insurance money—the park was rebuilt and eventually reopened in 1930. Times were tough and budgets were tight because of the Great Depression, but people still
turned to Casino Park for entertainment. Throughout the decade, Casino Beach grew in popularity—particularly the dancehall. Despite an increasing crop of bootleggers and nightclubs setting up shop along Jacksboro Highway, Casino Ballroom remained in a class of its own. It was so popular, in fact, that former heavyweight boxer Sully Montgomery was hired as a bouncer to ensure that there was no fighting. With more than 11,000 square feet of solid oak flooring, the dancehall would go on to attract some of the most popular musicians around the country, including Guy Lombardo, Tommy Dorsey, Frank Sinatra, Glenn Miller, Duke Ellington, Harry James and Louis Armstrong. Ladies wore dresses, and gentlemen wore a suit and tie. And everyone made memories.
The beginning of the end came in the 1940s. During the annual beauty pageant on July 4, 1940, a portion of the boardwalk collapsed, injuring 64 people. Through years of ensuing legal battles, sections of the park were torn down. When a fire blazed through the beach and burned down the bathhouse in 1943, the swimming beach became a large liability. The
What started out as a popular swimming hole at Lake Worth quickly became a full-on playground for the whole family.
dilapidated bathhouse was never rebuilt, and the City of Fort Worth eventually gained full ownership.
The second wind came the following year. When a plane made an emergency landing at nearby Meacham Field, passenger Jerry Starnes saw potential in the dusty, dilapidated ballroom he had heard so much about. He signed a lease with the city to take over Casino Beach, and in 1952 the park formally reopened with a new-and-improved (and fireproof) boardwalk—although plans to rebuild the amusement park and concession stands never materialized. The bathing beach beauty contest was revived in 1953, and the winner was awarded a large silver cup filled with silver dollars.
But as the years passed, so did people’s interest in big band music. By the 1970s, attention had shifted to television and rock and roll bands, and the ballroom was forced to close. The last tango took place Jan. 31, 1973. After watching a wrecking company tear apart the roof, Jerry Starnes and his partner danced over the dust and
debris to Glenn Miller’s Sunset Serenade in honor of the thousands of couples who had come before them.
Today, there’s not much more to Casino Beach than a dredging station and an old boat ramp. There’s no running water, and the only entertainment value comes from things you bring yourself—maybe a frisbee and an ice chest. But by this time next year, this abandoned plot on the northwest corner of Lake Worth will be back to its former glory.
A Great Comeback
This year marks the 100th anniversary of Lake Worth, which was considered the largest municipal park in the world when it was filled on Aug. 10, 1914. Centennial events have been occurring since January, and continued festivities are sure to bring out a memory or two of lazy afternoons spent bathing on the beach and long nights spent waltzing and fox-trotting around the ballroom floor. But former and future guests have more than a centennial celebration to cheer about: Casino Beach is coming back.
Talks began three years ago when Arlington-based Patterson Equity Partners
were eyeing lease holds on Lake Worth. When the City of Fort Worth told them to “think bigger,” they thought Casino Beach. Now they have agreed to purchase 17 acres on Lake Worth, partnering with the City of Fort Worth to develop this lostbut-not-forgotten property. Here they will build restaurants, retail establishments, boat docks, an outdoor pavilion, an event hall and other recreational activities.
According to Patterson Equity Director Tyler Patterson, the total cost of this public-private partnership is $29 million, split between two phases. In what is called a 380 Agreement, Patterson Equity Partners will build and pay for the city’s improvements on the park land upfront, and the city will pay them back over 20 years. They’ve procured loans from Pinnacle Bank and hope to have the final deal signed, sealed and delivered by late summer or early fall.
“It’s like a domino set,” Patterson Equity Director Jarod Cox says about finalizing the paperwork. “This is the one that has to fall to put everything in motion.”
That’s where the hammers and nails come in—and once the building starts,
Casino Beach boasted the largest boardwalk west of Atlantic City. It was a year-round attraction.
they hope to have Casino Beach open within 12 months. But saying there’s still a lot to come is an understatement, according to Cox. “I’d say we’re about halfway through the first quarter.”
With so much work ahead, it’s good to know that Patterson Equity Partners are not alone. Bob Crowe, co-chair of the Lake Worth Centennial Celebration Committee, calls the project a labor of love—and he has a personal stake in seeing the area come back to life. “As a 10-year-old, it was a very joyful part of my childhood,” he shares, recalling Casino Beach in the 1950s. “My parents would dance. … There were these towers to jump off, a big sandy beach and boardwalk with hamburgers. This octopus ride was a hoot!”
But in addition to helping other families create their own memories, Crowe is eager to teach visitors about the rich history of the area. Around the time that Casino Beach
first became popular, the Civilian Conservation Corps (CCC) were hard at work building city parks and picnic tables around the lake, all as part of Franklin Delano Roosevelt’s New Deal initiative to create jobs and develop natural resources. According to Crowe, many of them still remain.
“The whole idea is to celebrate the lake—to honor its past and protect its future,” Crowe says. Part of that mission includes this year of celebratory events highlighting various recreational opportunities that exist on the lake, from waterskiing and
mountain biking to Blue Angel air shows and firework displays. And starting next year, Casino Beach.
Old Dog, New Tricks For folks like Bob Crowe and Charles Mays, the rebirth of Casino Beach brings waves of nostalgia. But their stories are no longer destined to become relics, and the rest of us will soon be making our own memories.
“We want to build something that looks like the old Casino Beach but that has modern amenities,” Cox shares. “The best of the old with the best of the new.”
With blueprints drawn up by LBL Architects, Inc., plans for Phase 1 call for 20,000 square feet of indoor and outdoor restaurant space facing the water; an outdoor music pavilion with a restroom and concession building; a small boardwalk that could include games and a temporary Ferris wheel during the summer; and 196 covered boat slips, with courtesy boat slips for lake residents. Phase 2 will bring another 20,000 square feet of restaurant space, plus a dancehall/event center. Fuel will also be sold on the water, great news to the many boaters who have requested this over the years.
“There aren’t a lot of places in North Texas where you can sit by the water and have dinner,” Cox notes. “There’s just something about watching the boats going by while
The dancehall featured 11,000 square feet of solid oak flooring and attracted some of the most popular musicians around the country. This photo is of a couple dancing at the Star-Telegram employees picnic in 1948.
The park featured concession stands and games, a merry-go-round, the “Bug-a-Boo” tunnel train, and a 300-pound caged gorilla named Big Boy, making it a total destination for families, oil magnates and cattle barons from all over.
you eat a hamburger.”
Patterson Equity Partners are actively leasing the restaurant space right now, and potential vendors include a Mexican restaurant, a cheeseburger shop and a brewpub. To work off your meal, there are a host of aquatic activities (just be sure to wait 30 minutes!). Although swimming at the beach will not be encouraged, guests may be able to rent canoes or go paddleboarding. There may even be a human maze.
A grand vision like this one requires a great deal of patience and partnership; luckily, all of the players have plenty of both. In addition to working closely with the City of Fort Worth and the Centennial Celebration Committee, Patterson Equity Partners are developing the land to meet the goals of Lake Worth itself. According to the Lake Worth Vision Plan Executive Summary, “The Casino Beach area in the town center sector will be redeveloped as a mixed-use, recreation-oriented environment with a distinct sense of place. A compact, walkable mix of restaurants, specialty retail establishments, water-oriented recreation and perhaps some higher-density housing or lodging facilities would be an appropriate future for the Casino Beach area.”
Crowe points out that “a lot of stars are coming into alignment”—and that’s an understatement.
The City of Fort Worth is already hard at work on the infrastructure. Dredging of the lake is almost complete, and construction has begun on fresh water and sewer lines to the site, according to Councilman Dennis Shingleton, an active supporter of the project. Costs associated with the infrastructure are funded by proceeds from gas drilling under the lake, he says, and there is a group working to increase the capacity of nearby Jacksboro Highway.
In the end, all the hard work will be worth it, Shingleton believes.
“We are continuing to grow, and a significant part of that growth is in the northwest. This will enhance that,” he envisions, adding that the project will be a major economic boon for the area.
As it stands now, not many people think of Lake Worth as the premier recreational destination it once was. But in addition to a revitalized Casino Beach, a fluke of geography could just help bring the crowds back. According to Managing Partner Mike Patterson, Lake Worth will maintain a constant water level, unlike nearby lakes that may rise and fall due to drought. Among other things, this makes him confident that Lake Worth will no longer be the red-headed stepchild of aquatic recreation in North Texas.
As it always was, Casino Beach is sure
1914–2014: Honor tHe past, protect tHe future.
The Lake Worth Centennial Celebration Committee has been hard at work all year bringing history to life in the form of regattas, bicycle tours, boat parades, tree planting and more. But it’s not too late for you to join them—along with Patterson Equity Partners and the people of Lake Worth—in continuing this year’s festivities. “We might be wearing hard hats,” says Mike Patterson, “but we’ll be there.”
For additional information about upcoming events, visit www.lakeworthcentenial.org.
Sept. 20
Centennial Ski Show featuring the Metroplex Ski Show Team
Lake Worth Boat & Ski Club
Sept. 27 & 28
Lake Worth Centennial Sun Fish Regatta Lake Worth Sailing Club
Oct. 4
Fort Worth Nature Center Monster Bash Kids Party
Nov. 7
Fort Worth Arbor Day Ceremony
Location TBD
Dec. 6
Centennial Parade of Lights
Featuring the Lake Worth Sailing Club and Lake Worth Boat & Ski Club
to be a destination for people from all over—not just locals. With a state as big as Texas, it’s not always easy to make the long journey south to Corpus Christi or even Galveston—but Casino Beach brings the sand and sun to Tarrant County. You can see the property from Jacksboro Highway, the old “9-mile-bridge” that takes visitors to the heart of downtown Fort Worth. It’s that close, yet many long-term residents may not even know the area’s past—or its future.
“Lake Worth has such a history that a lot of people don’t know about,” says Tyler Patterson. “When you think of Fort Worth music, you think Billy Bob’s.” But once Casino Beach reopens, you could be literally walking—or dancing—in the footsteps of Sinatra.
And that is something to write home about.
Andrew J. Giles
Changing Lives
Meet 10 people who take seriously their role to provide more than just education to the children entrusted to their care.
| by Paul K. Harral | photography by Alex Lepe |
BEforE you rEAd ThE rEST of ThiS ArTiclE, take a minute to think back on the teachers who had the most profound impact on your life. If you haven’t thanked them, and they are still living, drop them a note. They, in some case more so than our parents, made us what we are today. Our Top Teachers have a combined 203 years of experience. Many have taught in more
than one school. Some came to full-time teaching after other careers. All believe in what they do and have a passion to do it well. There are six master’s degrees among them and one doctorate. Several have more than one bachelor’s degree. How we did it: Public school districts and private schools were asked to publicize the nomination process, and we also solicited nominations via email, on our website and in the magazine. Not all schools elected to participate. Editors examined the more than 600 nominations received and selected 10 teachers as representative of excellence in teaching. Each teacher selected was then cleared as being worthy with top administration officials in their schools or districts.
Andrew J. GiLes
Arlington Heights High School, Fort Worth ISD
Teaches: Art and Photography
Education: The University of North Texas, B.F.A., Fine Art Photography
Experience: Seven years; three years at Arlington Heights
Some would say that Andrew Giles teaches art. But he says he teaches creative problem solving. “No matter what you do in life, whether you’re homeless or a CEO, your success will hinge on how well you solve
problems creatively,” Giles said. “It’s arguably the most important thing one can learn.”
“He is phenomenal at inspiring his students to learn, grow, think outside the box and be more creative,” says nominator Seychelle Engelhard. The students recognize that as well. “He challenges his students to do their very best, but really motivates them along the way. He’s truly an incredible teacher,” said student Dona Pettigrew. “Every student needs a teacher like him in their lives.” Student Christine Rita said, Giles is “incredibly inspiring.”
Cell phones and their associated applications are a growing concern as well as a teaching opportunity. “I try my best to often use them as a tool, but the addiction is starting to become frightening, even in the last three years,” Giles said. “The culture of the smart phone factory is manufacturing photographers too easily. No matter the age, a person who has an Instagram account often considers himself or herself a photographer. That’s like mowing your lawn and calling yourself a landscaper or following a recipe from the Internet and calling yourself a chef.”
“Mr. Giles is an amazing role model for students. He’s creative, smart, funny and, best of all, gives his students the opportunity to have their own opinion and express themselves however they wish to,” said student Camila Gonzalez.
Experience: 31 years; 29 at Southwest Christian For Terri Johnson, teaching is more than a job; it is a vocation. Her position at faith-based Southwest Christian School allows her to practice her trade in ways that public school teachers cannot. “I am blessed to have a vocation that I consider my ministry as well,” she says. “SCS allows me to prayerfully partner with parents to discover and nurture the talents and gifts God has given their children.”
She teaches kindergarten because she believes that it is foundational to a child’s educational career. “Kindergarten sets the tone for all future learning,” she says. Judging from the comments on her nominations to be a Top Teacher, she has long-lasting impact.
“I was always excited to go to school,” said student Kayla Gilbert. “I still remember the fun lessons we did, and I was in her class 13 years ago.”
Both of Danise Haskins’ daughters were in Johnson’s class. “She is soft spoken, nurturing and so knowledgeable about what it takes to teach young children,” Haskins said. “They learn life-long skills, not only intellectually but socially to succeed in this competitive world. Terri did that for my children, who are now a junior in college and a senior in high school.”
Other teachers note her continued efforts as a learner herself. “She is always finding ways to sharpen her skills through staff development and technology,” says teacher Brenda Holder. “As a second grade teacher, I have seen the fruits of her labor first hand. She has produced students who love school. I am amazed at the facts they recall in science or social studies that they learned in kindergarten.”
Leann Cox adams
All Saints’ Episcopal School
Teaches: Ancient History
Education: Texas Christian University, B.A., History; TCU, M.A., History;
Other: London School of Economics; Loyola University, Rome; North Texas State University
Experience: 40 years; 11 at All Saints’ Leann Cox is passionate about almost everything she does, but she is especially passionate about teaching the lessons of the ancient world to the leaders of tomorrow’s world. “I hope I instill in them a love of history and a passion for learning about and preserving the past,” Adams said.
History comes alive in her classroom, and teacher after teacher who nominated her mentioned her story-telling abilities. “More than one family has been surprised to find their student is a knowledgeable and talented tour guide after her class,” said teacher Hope Benko. “We hear again and again of family vacations to Europe where the student who just finished Leann’s class taught her whole family about the historical importance of the sights they were seeing.”
Current and former students speak of her impact on their lives. “Leann began making American history come alive over 35 years ago,” said Kelley Maxwell. “She taught me like no other teacher ever has and continues
Leann Cox adams
Terri Tiner Johnson
to leave a legacy of love for our country in her present school. She has the remarkable ability to draw in her students with her welcoming arms.”
Student Sienna DelConte says she looks forward to class every day and the engaging stories that Adams tells. “I never thought I could have loved ancient history as much as I do now. Her stories are hilarious, but educational,” DelConte said.
Jeffrey rozanski
Fort Worth Country Day
Teaches: Second Grade
Education: University of Maryland Baltimore County, B.A., Psychology; In process: Texas Christian University, M.Ed., Educational Leadership
Experience: 15 years; eight at Country Day
Jeffrey Rozanski takes the concept of in loco parentis seriously. The phrase is Latin for “in the place of a parent” — a concept developed from English common law and adopted by American schools to describe part of their responsibilities.
“I think it is important to make students feel that they are a part of a family at school, too,” Rozanski said. “In the classroom, I am always looking and talking to my students as both a teacher and a dad. For a variety of reasons, during the school year, there will be days or even weeks when I will see students more than their own moms and dads.”
He teaches in part in honor of other teachers. “I believe that the best school experiences and memories I have are from the wonderful teachers that made learning fun, and I try to honor those teachers by doing the same for my students,” Rozanski said.
“Mr. Rozanski is amazing,” said parent Rachel Werner. “He has been a special gift to his second grade class. Mr. Rozanski gave our normally quiet and shy daughter a real chance to shine at a recent poetry performance. He could have easily chosen the most outgoing child in the class, but instead he saw an opportunity to give a child confidence, and he capitalized on it.”
As are many of our Top Teachers, Rozanski is concerned about the impact technology is having on children and on the teaching experience. “The most challenging aspect of teaching in today’s world is our society’s need for everything to be ‘digital, instant and shared,’ ” he said. “Technology has definitely taken away the element of surprise and first-time experience from teachers.”
As far as advice to parents, they should tell their children and themselves that learning is a process, and it is more important that a child gives 100 percent effort than it is to achieve 100s.
Paul D. Price
Trinity Valley School
Teaches: Honors Chemistry, AP Chemistry, AP Physics C
Education: Southwestern University, Georgetown, B.S. Chemistry and Mathematics; University of Wisconsin-Madison, M.S. Chemistry
Experience: 17 years; 16 at Trinity Valley
Paul Price worries that students learn at an early age that on many assessments of knowledge, if they can simply regurgitate the information presented to them in class, they will be successful.
Jeffrey rozanski
Paul D. Price
“True learning is hard work,” Price said, “and one must be creative in approaching to reach students when so much information is so easily available.” For many students, science and mathematics can be dull and mechanical. “Instead of seeing the machinery of the physical world as the consequences of several profound ideas, they view chemistry and physics as difficult to study disciplines filled with many unrelated concepts that must be memorized,” he said.
The ability to recall information is an important skill, but not the skill that leads to success in the sciences. “As I learned from my parents at an early age, the ability to think critically about concepts is the single most important skill one can learn in formal education,” Price said. “The ability to take an idea, examine it skeptically and through both individual and group work take ownership of the concept is the foundation of life-long learning. The ultimate goal of my teaching is to develop this skill in the context of chemistry and physics.”
Students who nominated him think he has been successful. “Mr. Price is the reason I am poised for success later in my career,” said Collin Davda.
“He was the man that taught me to love chemistry and physics. Over the past three years of class, he has made learning fun — gruelingly difficult but the best part of my high school experience.”
Candy (Laura) Marsh
Trinity Christian Academy Teaches: First Grade Education: Tarleton State University, B.S., Elementary Education; Texas Wesleyan University, M.S., Education Experience: 30 years; five at Trinity Christian Academy
The most challenging aspect of teaching for Candy Marsh is vying for students’ attention and competing with the fast pace of life and the general busyness of modern life. And that’s in first grade.
“I believe today’s students are basically the same and have the same needs and learning styles as those I began teaching 30 years ago, but I do believe their environment and the culture around them has changed so much, which impacts them and molds them greatly,” Marsh said. “They face new and very different challenges.”
She taught for many years in public schools, but now she is in a different environment. “The joy of my life is to get to serve at TCA, where Jesus Christ is the center of all we do, during this season of my teaching career. It is an extraordinary place to teach,” she said.
It is unusual to receive a nomination for a Top Teacher from a student in the lower elementary grades. But student Lucy Stell — with maybe a little help from a parent — nominated Marsh “because she’s nice, kind and smart. She loves me, my family and my friends.” Her favorite part of the day was eating lunch with the teacher and reading. “My first grade year was the best,” Lucy said. “She loves to hug me. She’s my best friend forever. We both love Christ Jesus.”
Marsh has taught two of Jacy Guynes’ three boys. “My boys love her to death. When we see her in church or out in public, they run to her and hug her — even the older one who is in fifth grade now,” Guynes said. “She is like a rock star to them.”
Marsh’s motivation is simple. “I am fulfilling my calling and purpose in life,” she said. “I have always had the heart of a teacher, loved learning and have a passion for teaching primary-aged children.”
Candy (Laura) Marsh Chris hopper
Chris hopper
Burleson Centennial High School, Burleson ISD
Teaches: English III — American Literature
Education: University of Missouri, B.F.A, B.A., Education Experience: 13 years; one year at Burleson Centennial
Chris Hopper views teaching as a sacred profession. He hears the comments about low pay and agrees that the compensation could be better. “But, in my opinion, it should never be about money,” he says. When all is said and done, I don’t want to look back at my life and compare it to my bank account. I want to look at the world and know that I’ve made a small impact for the betterment of society.”
Judging from the comments of students who nominated him for Top Teacher, he’s making that impact. “A teacher like Mr. Hopper is rare within public education, and I have never — and will likely never again — have a teacher as great as him,” said student Britt Knox-Harrelson.
Other educators notice, too. “He often teaches students much needed life lessons in addition to the standard curriculum,” Amy-Nicole Frank said. “He cares for his students and has a servant heart.”
Hopper wants to teach personal responsibility as well as English. “I want to help create a whole new generation that doesn’t offer excuses or blame others for their failures,” he said. “I want my students to leave my classroom knowing that they are the ones who create their own world. I want them to know how incredible they are, despite those who have told them that they aren’t smart enough or good enough or any of the other dozen things people do to break others down.”
Student Alyssa Pope calls Hopper “an amazing teacher because he doesn’t give up on students even when there is ‘no hope’ left. Mr. Hopper is not an easy teacher, but he’s a fair teacher and does what is right by himself and his students.”
Dalen WainWright raymonD
Daggett Montessori, Fort Worth ISD
Teaches: Lower Level (1,2,3)
Education: Bridgewater State University, Bridgewater, M.A., B.S., Education; Montessori Certification Lower Level/Upper Level, Houston Montessori Center
Experience: 31 years; 10 at Daggett Dalen Raymond came from a long line of school teachers, but she never intended to become one because she had seen first hand the extra work it required outside of school hours. But culture intervened.
“I am of the generation where women were encouraged to be a nurse or go into education. I chose education,” she said. And both she and the parents of the children she teaches are glad. “I consider it a privilege that parents trust me to work with their children for three years in providing this whole child approach to education.”
That “inner student” is important to Raymond and a challenge. “The most challenging part of teaching today is the often inability to appeal to a child’s inner soul,” she said. “What I mean by that is the difficulty in teaching a child that is not motivated by simple lessons. Children often do not have an inner peace, calmness and curiosity that is needed to concentrate and absorb information.”
Sally Gulde’s son is 7 and in second grade, but he couldn’t read when he first entered Raymond’s classroom. “This year, his second year in her class,
Dalen WainWright raymonD
Bret steWart
class, he is reading at an eighth grade reading level,” Gulde said. “I attribute much of this to her.” Her daughter is 9 and in the third level and extremely shy. “Ms. Raymond has taken time to talk to her and encourage her countless times. This year, my daughter joined the student council and participated in the Spelling Bee. While these may seem like small things, they have been game-changers in my daughter’s life.”
Raymond has high expectations for her students and gets the very best out of all of them, said parent Ashley Dilling. “Children who come out of her classroom have gained a keen understanding of what it is to be responsible for their time, work and actions,” she said.
Bret Stewart
Paschal High School, Fort Worth ISD
Teaches: Advanced Mathematics, AP Physics and Engineering
Education: University of Missouri-Columbia, B.S., Electrical Engineering, B.S., Computer Engineering, Cum Laude and Honors Scholar; University of Missouri-Columbia, M.S., Electrical Engineering; University of Texas at Austin, Ph.D., Electrical and Computer Engineering
Experience: Five years, all at Paschal Bret Stewart knew he wanted to teach from the moment he taught his first class as a college student working a third job to make ends meet. But, as so often happens, life intervened. He had decided to get a Ph.D. and teach in a university. “However, industry lured
me away from full-time teaching for almost 20 years,” he said. But he decided he would teach high school math and physics when he retired from engineering. “So, now I teach full-time,” he said. “I also think that it would be pretty much squandering the rest of my life if I didn’t do something useful and meaningful with it.”
He’s far from squandering his life, according to student Christian Ortega, who planned to study music education in college before taking one of Stewart’s classes. “The two courses I’ve taken and am taking with him have inspired me to want to be an engineer,” Ortega said. “His ability to take a difficult concept and make it easy is abnormally great and benefits his students. He makes learning not only fun, but he also changes the way we see things.”
Courses he teaches include subjects generally taught at the sophomore or junior levels in college. Stewart takes pride in his top-ranked students who have won multiple honors in UIL competitions in physics, computer science and mathematics, and who have been admitted to top ranked engineering schools. But he takes equal pride in the success of the students who are struggling. “It may be the most meaningful work that I do,” Stewart said.
Teacher Laura Green says Stewart is a role model both for students and other teachers at Paschal. “He teaches before school, he teaches during lunch, and he is here after school to help any student who comes by,” Green said.
anthony turner
Fort Worth Academy of Fine Arts
Teaches: Mathematics
Education: University of Oklahoma, B.B.A.
Experience: 14 years; 12 at Fort Worth Academy of Fine Arts
It is a challenge to teach mathematics to the students Anthony Turner faces every day. “Due to the changing educational landscape, today’s students have greater school choice,” Turner said. “My school — Fort Worth Academy of Fine Arts — is an outgrowth of this development. Because of the artistic nature of the kids as well as the rigor of their programs, my classes take on a different look and feel. My students are highly creative, and I must be, too.”
He’s proud of two changes he has made in his teaching methodology. “I have learned to shorten my lessons or to just simply shut up,” Turner said. “These changes have enabled me to incorporate community-building and more group projects in my classroom. Bottom line — my students are more relaxed, present and retain remarkably more knowledge over time.”
Parent Sheri Familiari’s daughter took geometry from Turner this year, and he made an amazing difference in her. “Math has never been her best skill, nor has she ever liked it at all,” Familiari said. Turner “found the magic combination to make her artistic brain understand what it needs to do well. She has gone from barely passing to A’s and B’s, all thanks to Mr. Turner taking the time to listen and understand that all children do not learn the same way.”
Parent Jason Mullins echoes that. “When you think of all the things a teacher should be, Mr. Turner fits that mold perfectly. He enjoys what he does. He is patient and kind. He knows how to communicate with his students in a way that they will understand, appreciate and respect. He is loved by all his students,” Mullins said.
“Fort Worth, Texas magazine serves as a wonderful resource for our citizens, city and neighbors. Few publications promise to cover just one city, but this magazine exclusively delivers Fort Worth news and events that matter most. Fort Worth, Texas magazine proudly highlights so many of the unique aspects of our city that make it one of the greatest places to live, work and play.” Why do you read it? 800.856.2032 www.fwtx.com
Mayor of Fort Worth
2014 School Guide
Each year, thousands of parents and students begin their hunt for the perfect school. Filling out application after application, setting up interviews and making multiple visits to schools can be a daunting task. Where will my child excel academically, grow personally and truly enjoy learning?
Whether you’re seeking a school for a specific teaching methodology or prefer that your child learn in a religious environment at a school that shares your family’s vision, the search can seem daunting. Things can get especially tricky if you are enrolling more than one child into private school or college—one size doesn’t fit all, and it’s difficult to find just the right match. Extensive research is often required, and critical questions
will arise regarding tuition costs, test assessments, personal interviews and the application process, among others. When it comes down to it, choosing a school for your child is no easy task, to say the least.
On the following pages, you will find a comprehensive list of private schools, colleges and graduate programs in the area. From fine arts academies and faith-based schools, to Montessori academies and schools focused on accelerated learning for the gifted and talented, the 2014 School Guide gives parents an in-depth look at each school, including accreditation, student-to-teacher ratio, cost of tuition and teacher requirements.
We hope you will find this quick reference to the area’s schools and colleges helpful as you explore the possibilities of your child’s education.
2014 Private School Guide
Christian School Fort Worth / 817.281.6446 /bcsfw. org
Bright Horizons Montessori
2014 Private School Guide
2014 Private School Guide
Fort Worth ISD’s Gold Seal Programs of Choice
Some Fort Worth ISD Gold Seal programs allow students to earn an associate degree while still in high school. That can save thousands of dollars in college expenses.
Other Gold Seal programs offer opportunities for licensures and certifications. That provides a distinctive edge in the job market.
Almost all Gold Seal programs open doors for college admission, scholarships, and credits. That’s just like money in the bank.
Learn much more about our Gold Seal Programs at http://fwisd.org/choice.
If you attended an event recently sponsored by Fort Worth, Texas magazine and we took your snapshot, you can find it and purchase it even if it didn’t make it in the magazine. Go to fwtx.com and click on Party Pics at the top!
2014 Private School Guide
/ 817.924.5123 / olvfw.com
Christian Academy Arlington Elementary: Arlington/ Mansfield / 817.460.3315 / pantego. com
Park Row Christian Academy Arlington / 817.277.1021 / parkrowchristian.net
Primrose School of Bedford Bedford / 817.545.5485 /
Primrose School of Columbus Trail Fort Worth / 817.423.4000 / primrosecolumbustrail.com
/ primroseeagleranch.com
Primrose School of Grand Peninsula Grand Prairie / 817.477.0077 / primrosegrandpeninsula.com
Primrose School of Hall Johnson Grapevine / 817.416.0404 / primrosehalljohnson.com
Primrose School at Heritage Keller / 817.741.5044 / primroseheritage.com
Primrose School of Hidden Lakes Southlake / 817.337.4666 / primrosehiddenlakes.com
Primrose School of Keller Keller / 817.337.0717 / primrosekeller.com
Primrose School of Mid-cities Hurst / 817.485.8993 / primrosemidcities.com
Primrose School of NE Green Oaks Arlington / 817.543.2626 / primrosenegreenoaks.com
Primrose School of Parkwood Hill Fort Worth / 817.281.5322 / primroseparkwoodhill.com
Primrose School of Southlake Southlake / 817.421.8087 / primrosesouthlake.com
Primrose School of Walnut Creek Mansfield / 817.477.0880 / primrosewalnutcreek.com
2014 Private School Guide
/ 817.354.7979 / svsbedford.net
Southwest Christian School Elementary: Fort Worth / 817.294.0350 Preparatory: 817.294.9596 / southwestchristian.org
2014 Private School Guide
Diagnostic
Academic
Speech
ADMISSIONS COFFEE
October 7 from 9:30 - 11:00 am ages 3 through grade 4
ADMISSIONS PROGRAM
October 21 from 7:00 - 8:30 pm ages 3 through grade 12
St. Paul Lutheran School
2014 Private School Guide
2014 College & University Guide
It’s been said that with college comes some of the best years of your life. But beyond the social life, football and basketball games, and sororities and fraternities, choosing the right college or university can be one of the most important decisions you will make. Whether you are looking for a private university with faith-based programs or a Division I school, a college education can broaden your horizons, prepare you for success
in the working world and teach you life lessons along the way. In the following pages, you will find an extensive list of private and public colleges, universities and graduate programs in Texas. From tuition rates and enrollment, to application fees and room and board, these guides can get you started on the right path in your pursuit for higher education.
2014 College & University Guide
Midwestern State University Wichita Falls / 940.397.4352 / mwsu.edu
Our Lady of the Lake University San antonio, multiple sites / 210.434.6711 / ollusa.edu
/ pvamu.edu
Rice University houston / 713.348.7423 / rice.edu
St. Edward’s University austin / 512.448.8400 / stedwards.edu
St. Mary’s University
antonio / 1.800.367.7868 / stmarytx.edu
Sam Houston State University huntsville / 866.BeaRK aT / shsu.edu
Schreiner University Kerrville / 1.800.343.4919 / schreiner.edu
/
Stephen F. Austin State University Nacogdoches / 936.468.2504 / sfasu.edu
Tarleton State University Stephenville, Fort Worth, Waco, midlothian, online / 254.968.9000 / tarleton.edu
Tarrant County College Fort Worth, arlington, hurst / 817.515.8223 / tccd.edu
Christian University Fort Worth / 817.257.7000 / tcu.edu
Texas Lutheran University Seguin / 830.372.8000 / tlu.edu
Clarissa C. Class of 2014
2014 College & University Guide
2014 Graduate Program Guide
Abilene Christian University
abilene / 1.800.460.6228 / acu.edu/graduate
Amberton University Garland / 972.279.6511 / amberton.edu
Angelo State University San angelo / 325.942.2169 / angelo.edu/dept/ grad_school
Baylor Law School
Waco / 1.800.BaYloRU or 254.710.3588 / baylor. edu/law
Baylor University Waco / 1.800.BaYloRU or 254.710.3588 / baylor. edu/graduate
Dallas Baptist University Dallas / 214.333.5242 / dbu.edu/graduate
DeVry University-Keller Graduate School of Management Fort Worth / 817.810.9114 / devry.edu
Hardin-Simmons
abilene /
/ hsutx.edu
Howard Payne University Brownwood / 800.880.4HPU / hputx.edu
Houston Baptist University houston / 281.649.3269 / hbu.edu/GRaD
/ beacardinal.com
A PIECE OF AGGIELAND IN THE HEART OF COWTOWN.
• A part of Texas A&M University, a TIER-ONE research institution and INTERNATIONALLY RECOGNIZED university.
• INNOVATIVE, CLINICAL and EXPERIENTIAL LEARNING programs that emphasize legal writing, critical thinking and effective communication.
• Through the Equal Justice Program, our law students have performed more than 120,000 hours of service. With a conservative value of $25 per hour, this totals more than $3 million in PRO BONO SERVICES provided to communities throughout Texas.
• Support through the RENOWNED 360,000-person strong Aggie Network of Former Students.
2014 Graduate Program Guide
St. Edward’s University austin / 512.488.8600 / stedwards.edu
St. Mary’s University Graduate School San antonio / 210.436.3101 / stmarytx.edu/grad
St. Mary's University School of Law San antonio / 210.436.3523 / stmarytx.edu/law
Sam Houston State University huntsville / 936.294.1971 / shsu.edu/graduate
Southern Methodist University Dallas / 214.768.4345 / smu.edu/graduate
Southern Methodist University Dedman School of Law Dallas / 214.768.2550 / law.smu.ed
South Texas College of Law houston / 713.659.8040 / stcl.edu
Southwestern Baptist Theological Seminary Fort Worth / 1.877.Go.SWBTS / swbts.edu
Stephen F. Austin State University Nacogdoches / 936.468.2807 / sfasu.edu/ admissions
Sul Ross State University alpine / 1.888.722.SRSU / sulross.edu
Tarleton State University Stephenville, Fort Worth, Waco, midlothian, online / 254.968.9104/ tarleton.edu/graduate
Texas A&M University college Station / 979.845.3211 / tamu.edu
Texas A&M School of Law Fort Worth / 817.212.4144 / law.tamu.edu
Texas Christian University Fort Worth / 817.257.7000 / graduate.tcu.edu
Texas Southern University Thurgood Marshal School of Law houston / 713.313.4455 / tsulaw.edu
Texas State University San marcos / 512.245.2581 / www.gradcollege. txstate.edu
Texas Tech University lubbock / 806.742.2787 / www.depts.ttu.edu/ gradschool/
lubbock /
/
University of Mary Hardin-Baylor Belton / 1.800.727.8642 / umhb.edu
University of North Texas Denton / 940.565.2383 / graduateschool.unt.edu
UNT Health Science Center Fort Worth / 817.735.2000 / unthsc.edu
University of Texas-Arlington arlington / 817.272.2688 / uta.edu/grad
University of Texas at austin austin / 512.471.3434 / utexas.edu
University of Texas School of Law austin / 512.471-5151 / utexas.edu/law
University of Texas at Dallas Richardson / 972.883.2111 / utdallas.edu
Dr. Paul Dean
goodwill
To see more people in the community doing good deeds, visit fwtx.com and click on goodwill.
stepping up
Alliance For Children exists to deal with physical and sexual abuse of children and with the trauma associated with witnessing violent crimes.
| by Paul K. harral |
The investigation of criminal cases involving children — whether the child is the victim or the witness — can itself be traumatizing. Alliance For Children is there to make it less so.
“We are involved typically from the initial response and then work with confirmed victims and families throughout the investigation and criminal court case,” said Executive Director Julie Evans. “Last year, Alliance For Children served more than 2,000 children in one of our three centers located in Arlington, Fort Worth and Hurst.”
The agency coordinates the joint investigation of law enforcement, Child Protective Services, Cook Children’s Medical Center, the Tarrant County District Attorney’s Office and Alliance For Children staff for serious, life-threatening cases of child abuse in Tarrant County, she said.
Half of Alliance For Children’s budget is from federal, state and local government funding. The rest is from individuals, corporate
and foundation funding and events. And part of that support comes from Aero Components Inc., a family-owned manufacturer of aerospace products.
The children of the company’s founder Becki Cate, Vecki Blake and Jon Williams — now run the company, and they’ve been major supporters of Alliance For Children for a decade.
“Becki joined the board of Alliance For Children and instantly became an active member,” said Evans. “She provided leadership to our agency and challenged all of us to do more and think big for the hopes and futures of the children impacted by abuse in our community. She matched this tenacity with financial support of Alliance For Children, which deepened our capacity to support our programs. We feel ‘adopted’ into the family, which is an honor to our staff and families.”
The admiration is mutual.
“We are very emotionally attached to that organization,” said Cate.
The family’s support began as a sponsor for a fund-raising golf tournament. But they also have a suite at the Texas Rangers ballpark, and over the years have become close friends with Rangers players and management.
That led them to develop an entirely new fund-raising program for Alliance For Children, the Picnic at the Park, held for the second time this year in June at the ballpark. The picnic is the vision of the Cate, Williams and Blake families, Evans said.
The three siblings all spoke of an unnamed young man they hosted in their suite at the Rangers. He had been a witness to the violent deaths of his mother and brother and was stabbed himself. It was not until the person charged in the crimes was convicted, and that story made the news, that they connected that child to the one they had hosted.
Despite their long involvement in the organization, that experience was sobering. “That really put reality in it for me personally,” said Blake.
Support for Alliance For Children is a family affair at major sponsor Aero Components Inc.
Pictured: Diane Williams, Vecki Blake, Marjorie Williams and Alliance For Children board member Becki Cate. Back row, from left: Jon Williams Jr., David Blake, company founder Jon Williams Sr. and Bill Cate.
Photo courtesy Aero Components Inc./ Rachael Pallone, Pallone Portrait Studio
Stressing Reading
A local faith-based organization seeks to provide literacy tutors to all elementary schools in the Fort Worth school district.
Tarran T n ET was form E d in T h E af TE rma T h of on E of T h E mos T horrific E v E n T s in f or T w or T h his T ory — T h E 1999 shoo T ing a T wE dgwood Bap T is T c hurch T ha T l E f T E igh T p E opl E d E ad, including gunman Larry Gene Ashbrook, and seven more wounded.
Tarrant NET Executive Director Jeff Sanders was a pastor at a local church when the shooting occurred. He saw the results when churches put aside denominational differences to deal with that tragedy.
“It was out of that crisis that I began asking the question, ‘Why don’t we do this all the time?’ ” he said. The result was Tarrant NET, which is a loose affiliation of churches and organizations that initially came together on special events.
“About four years ago, we began moving to what we call DNA-type activities instead of events, moving to more long-term strategic impact initiatives,” he said.
That led to Read2Win, an ambitious program that visualizes matching churches or organizations with all 83 Fort Worth ISD elementary schools and the two public charter schools to provide 1,000 literacy coaches to work with first graders on their reading. Sultan Cole of Tarrant NET directs Read2Win.
Former First Lady Laura Bush will highlight a benefit for Read2Win, Sept. 9, at the Fort Worth Convention Center. Bush is a frequent speaker and advocate for literacy, education and women’s rights.
“We’re two years in. We have 46 churches and organizations, and we’re working with 34 schools currently,” Sanders said. “Traditionally, we’ve worked with churches, and that’s our primary focus, but we work with some other organizations as well. There’s no members or membership dues.”
Among non-church organizations that have been involved in the reading program during its first two years are the local office of the Securities and Exchange Commission and the Fort Worth Housing Department.
Clive Forrest welcomes Donna Elam formerly of Mona’s Nails and Day Spa to Hair on the Common.
goodwill
leaping ahead
KinderFrogs School provides early intervention for children with Down syndrome and other developmental issues to prepare them for later schooling.
| by Paul k harral |
N
o one is really sure what a real fairy godmother looks like, but to the staff and parents of children at KinderFrogs School, she looks a lot like Jean Roach.
KinderFrogs is the only early educational facility in Tarrant County that specializes in dealing with Down syndrome children, and it owes its very existence to Roach, or maybe to some friends of Roach’s daughters.
In 1999, two young women with Down syndrome babies came to Roach to ask where they might be able to send their children to school. Roach says they told her that “these kids need preschool, because everybody they’re going to start school with will have been in preschool, and they’re going to be even further behind.” There was no preschool available in Fort Worth.
Academia is not known for speedy action,
but things happen when there is a fairy godmother involved. The women approached Roach in 1999, and the school opened on the TCU campus in 2000.
April and Patrick Bierle are parents to Paxton, born July 25, 2008. Elation about finally having a boy to join their two daughters quickly turned to concern when they were told he had Down syndrome.
“I can’t even imagine life without KinderFrogs School,” April Bierle said. “Paxton would not be as high functioning without KinderFrogs. We might have had to move to an area that did offer services for Paxton. I would hate to leave Fort Worth.”
All the therapies her son needs are available in one place, she said. “Paxton’s future is limitless. With the hands-on approach KinderFrogs has provided, it allows our family time to be more fun,” she said. “If we
didn’t have all the KinderFrogs help, then we would have had to have a more school setting in our own home. We want Paxton to have as much of a head start as possible.”
Dr. Marilyn Tolbert, director, and Jean W. Roach, chair of Laboratory Schools, have always had a heart for special education.
“I tell people that it’s really what I was born to do,” Tolbert said. “This is my purpose in life. It’s very rewarding and very fulfilling, very exciting to let people see the possibilities rather than the disabilities.”
Both Roach and Tolbert pointed out the advantages of the campus location where students in education and other departments can assist, and both further their academic training and help with the school.
“We log about 5,300 community service hours a year from TCU,” Tolbert said.
The Bierles and Roach say that the progress the children make in the program is amazing.
“Most of our kids come not walking, not being able to feed themselves, drinking from a bottle,” Tolbert said. “Within a few weeks and months, they’re toddling, they’re feeding themselves, they are stabbing with a fork the things that you and I take for granted. These are things that have to be learned for our children.”
It is very satisfying to Roach, she said, especially when “I see the improvement in children just within a couple of months after they’ve been there. They’re talking and they are able to do things that that they weren’t able to do. They make remarkable progress very quickly at KinderFrogs.”
KinderFrogs School provides early childhood educational services to children with Down syndrome and other developmental delays, as well as typically developing children. Photo courtesy KinderFrogs School
according toheywood
golden years
| by heywood | illustration by Charles marsh |
While groWing up, you’ve probably often heard the term “golden years.” Most everyone seems to agree that it’s that wonderful period of time between the ages of 60 and 80. But let me tell you something. I’ve been panning that river for almost six years now, and I ain’t found any gold. Truth is, the golden years are just another term for “old.” If you’re approaching them, here are some of the things you can look forward to experiencing:
1) aches and pains
2) loss of hearing
3) loss of hair
4) loss of reading glasses
5) repeating yourself due to loss of memory
6) aches and pains
You will also tend to become more isolated. For instance, the only time I really ever interact with my neighbors is when we’re all outside staring at the same funnel cloud. Your wardrobe will also start becoming more and more casual. A number of you will start wearing the same outfit for longer periods of time. Some will eventually digress to three pajama tops, socks with sandals and a bib. However, your choice of clothes shouldn’t hamper your everyday activities. No one notices how you look when you’re redeeming your scratch-off tickets, knitting a vest for one of your pets or exchanging poems with a new pen pal in prison.
Now although none of us will admit it, during these golden years, you will gradually start making less sense than the lyrics about them in that song by David Bowie. You will also gradually come to believe that you are the only person left on the planet with any common sense. And though you may become stingy and selfish, there is one thing you will always share with anybody. Your opinion. I have quite a bit of experience with this. Let me explain. I had always been told that an elderly person is basically a museum that can talk. One should always seek them out for enlightenment. In reality, I’m more like a museum that won’t shut up. It generally takes me less
than three minutes to clear out a table. I’ve actually seen a person fake a heart attack just to end the conversation. With that in mind, please try to bear with me while I share my opinions and observations about some random topics.
First of all, there has been a great deal of anger expressed nationwide lately over a professional football team’s nickname, which is viewed as disparaging because it denotes a large group of people by skin color. However, I find it interesting that the ones who protest that nickname the most, particularly celebrities, seem to have no problem referring disparagingly to another large group of people by a very similar moniker......... “rednecks.”
Now don’t quit reading yet. I’m on a roll. Think about this. We’ve been told that if we want to find someone to fill a position, the most important criteria is probably experience. Right? Well, not always. When it comes to marriage, it’s probably not a good idea to pick a partner who’s been in several of them. And remember, marriages are supposed to last forever. Sort of like a tattoo that constantly finds fault with you.
If you’re really bored sometime, do what I do to brighten my day. Grab some cotton balls and throw them at Smart cars.
The airbags almost always deploy. By the way, quitting Facebook is the adult equivalent of running away from home. We all know you did it for attention, and we also know that you’ll be back.
Finally, I’m sure you’ve noticed that this issue of the magazine is honoring the top teachers in the area. You might recall a favorite, but I bet you definitely remember the most intimidating. If you went to R.L. Paschal High School back in the ’50s, ’60s and ’70s, that person was probably basketball coach Charlie Turner. But if you also happened to attend Alice Carlson Elementary School during that same period of time, there is no question in your mind that the fifth grade art teacher, Margaret Flodin, would have had Charlie Turner in tears. She had this booming voice that was a cross between Ma Kettle and the Exorcist. She got mad at me once, and to this date I have never been that terrified. Fortunately, I happened to bump into her a couple of times 20 years later, and she was actually one of the nicest people I ever met.
Well, this old museum needs to head upstairs and go to bed. I’ve had trouble sleeping lately because of all the noise. Let me share one more thing with you. In case you’re wondering how long it takes for a smoke detector to stop beeping, so far it’s been five months.
“I
“I will not host a party without Teresa’s staff! It just makes all the difference.” – Becky Haskin
“Teresa’s staff are miracle workers! From serving to cleaning up, Teresa will make your event.”
upclose
Extraordinary personalities shaping Fort Worth
Don Woodard
| by Gail
A
mAn known for his words — both spoken And written — don woodArd, sr., 88, wrote the first of his passionate letters to the editor when he was 7 years old. The Fort Worth Press held a contest asking children to write how they knew there was a Santa Claus. He submitted the winning letter. “I wrote that I put some flour down by the chimney, and the next morning there was a big footprint right in that flour, and that’s why I knew there was a Santa Claus,” Woodard said laughing. “I haven’t thought about that in a long time.”
Since then, he has written more than a thousand letters to the editor in the Fort Worth Business Press and the Fort Worth Star-Telegram Woodard uses quotes and poetry to emphasize his opinions about important issues in Fort Worth. Over the last decade, many of his letters have been in opposition to Fort Worth’s Trinity River Vision project, which he calls “the boondoggle.”
Paul Harral, Fort Worth, Texas magazine’s editor emeritus, has known Woodard since 1986, when Harral was editorial page editor at the Fort Worth Star-Telegram. “There’s a talent in being able to express yourself in just a few words, and Don is very talented,” Harral says. “He never quite grasped the concept that writers were limited to one letter a month, so I often had my choice of several to choose from when his turn came up again. It was generally a difficult choice. If I believed in reincarnation, I would think that he was reincarnated as the eye of a hurricane. He likes to stir the political waters, and he does a good job of it.
I could listen to him for hours,” Harral continues. “In fact, being Don Woodard, if you started a conversation, it usually did last for hours.”
Woodard’s favorite setting for lively conversations is his weekly Friends in High Places breakfast meetings. “We’ve got Republicans, Democrats, Muslims, Catholics, Protestants, Jews, atheists, all kinds of people,” he says. “Our creed is ‘Don’t say anything if it is not calculated to irritate someone else.’ ”
Jim Wright, former U.S. Speaker of the House of Representatives and friend of more than 50 years, says Woodard loves an “unfettered, freewheeling discussion with a large number of Texans of all political persuasions just to be sure and give voice to all opposing views. It is a little bit of democracy at work,” Wright says.
“He has a first-rate mind, an abiding interest in this country of ours and an unrivaled capacity for making and keeping friends,”
Wright continues. “Don and his wife, Wanda, are both quintessential Texans. His fascinating book on the history and lore of the coal, oil and gas industry in Texas and the personalities who got it all going is a fascinating read that thousands of Texans have enjoyed.”
While working as a land man for the Texas Pacific Coal and Oil Co. from 1952 to 1963, Woodard documented the history of Thurber, a town 70 miles west of Fort Worth, built by Texas Pacific. His book, Black Diamonds! Black Coal! The Saga of Texas Pacific Coal and Oil Company, recounts many stories about Thurber.
Woodard graduated from Texas Christian University in 1957. He is a past president of the TCU Frog Club.
After decades in the energy and transportation industries, he established Woodard Insurance, LLP, in 1972, as Don Woodard Insurance. In 1986, he and his sons, Don Jr. and Blake, formed the first licensed life insurance partnership in Texas. Today, he and Blake remain partners of Woodard Insurance, LLP, and Insurance Consulting Group, Inc.
Woodard says that three of his most memorable experiences involved President John F. Kennedy. Woodard was a delegate to the Democratic National Convention that nominated Kennedy in 1960. “When John F. Kennedy was inaugurated, I was standing on the steps of the Senate. I watched Robert Frost recite ‘Our Land,’ ” he says.
Woodard attended Kennedy’s last breakfast in Fort Worth. He and Wanda had taken Don Jr. to the babysitter. “A woman who had stopped her car on the bridge at I-20 was standing in the middle of that bridge hollering, ‘The president was assassinated.’ It was a sad time in our history,” he says.
He and Wanda recently celebrated their 65th wedding anniversary. “What more could I hope to have? I have a wonderful wife, great children and grandchildren, good friends, my letters and all the beauty of the world around me. I don’t need anything else, and I don’t dwell much on the future,” Woodard says. “On my tombstone, it reads: ‘Everything is Beautiful.’ ”
bennison | photography by Alex Lepe |
snap shots
To see all the photos from the hottest events in town, visit fwtx.com/party-pictures
The
Scene
Jewel Charity Member Party
At a beautiful garden party held at the home of Dan Lowrance, Jewel Charity celebrated the selection of its new members. Photos courtesy of Sharon Ellman
Who WaS Seen (1) Tom & Michelle Purvis, Nancy & David Parker, Maribeth & George LeBus (2) Peggy Sims, Jane & Dan Sykes (3) Greg & Laura Bird, Michelle Hancock, Dan Lowrance (4) Laura Pettit, Oleta Thompson, Krista & Ralph Manning (5) Nick & Cindy Kypreos, Marisa Selkirk, Therese & Tom Moncrief
(4)
(3)
Whether you’re an individual owner or a seasoned investor, Specialized Property Management, Inc. has what counts when it comes to profitable and professional management of your property. All our agents are full-service Realtors, and we are members of the Greater Fort Worth Association of Realtors and the National Association of Residential Property Managers. You can count on us for the full range of services you need to maximize your investment, from purchasing the property to finding a qualified tenant, as well as supervising repairs and regular inspections, and providing complete financial reports. If profits count to you, you can count on us!
The Scene
Hoot ‘n‘ Holler
ACH Child and Family Services’ annual Hoot ‘n’ Holler benefit kicked off with a luncheon for supporters at River Crest Country Club on May 6, hosted by co-chairs Teresa Brownlie and Vivian Ferguson. Hoot ‘n’ Holler is on Nov. 5, 2014 at Reata. Photos courtesy of Leo Wesson Photography
On May 16, the Girl Scouts of Texas Oklahoma Plains celebrated their annual Women of Distinction Luncheon. These awards are given to women in recognition of their leadership and service in the community. Photos courtesy of Bryan Hall
There’s A New K id oN The BlocK That’s Haute Kid’s Boutique
Opening August 1, 2014 15% off to anyone that mentions the ad Tues-Sat 10-6 and closed Sundays & Mondays 3700 cheeK spArger #130, Bedford, TexAs 76021 817-545-8600 ThATshAuTeKids com
“Finally, Dad’s comfortable. We are, too.”
It was tough talking to Dad about hospice. He was in pain and his doctor suggested VITAS. But we didn’t know much about hospice and were afraid to turn Dad’s care over to people who don’t know him.
I finally called. VITAS took the time to get to know Dad. And they gave us choices. Now, because Dad feels more comfortable, we’re making the most of our time together. Our only regret—we didn’t call VITAS sooner.
The Scene
High Heels and Hot Meals Meals on Wheels Inc. of Tarrant County had its event, High Heels & Hot Meals, at the Fort Worth Club on June 19. The event featured a champagne reception, lunch and special guest Janine Turner. Photos courtesy of David Depuma
Who WaS Seen (1) Juliette Turner, Janine Turner, Janice Gauntt (2) Colt Cantrell, Ryan Pipkin, Ivan Morehead, Tom Stuhs, Charlie Gelineau (3) Mary Palko, Dionne Bagsby, Elaine Petrus (4) Yvonne Collins, Shawna Duckworth
The Scene Hats Off to Mothers
This annual event benefiting Easter Seals North Texas was held on May 7 at Colonial Country Club. Photos courtesy of Bryan Hall
Who WaS Seen (1) Mona Harmon, Myra Stoll, Katherine Harmon (2) Jane Sykes, Jeannie Wolfe, Melanie Rosen (3) Maggie Withroder, Debbie Daniel, Jill Chilcoat, Laurie Blum, Sharon Leite, Kathi Mahaffey (4) Brenda Benthall, Karen Venteicher, Susan Whitby, Cammie Nowell, Megan Lewis
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“Tru”ly Amazing
| by Alison rich |
IT wAs In The summer before seven Th gr A de Th AT I v IsITed A n or ThodonTIs T for The fIrs T TIme. “Your teeth are perfectly straight,” the doc proclaimed while surveying my mouth. My bite, however, was rather wonky, which hinted at possible jaw problems down the road. Thus, the parental verdict was made: braces. I wore them pretty much without incident for nearly two years — as did lots of kids in my grade. The teachers grew accustomed to our recurring orthodontia appointments, which (to our delight) typically netted us early dismissals. (Relinquishing gum and other sticky stuff for a full 24 months was devastating to us preteens, but having a valid excuse to leave school early on a fairly regular basis helped to somewhat offset the injustice we felt.)
But that was back in the ’80s, an era when — at least compared with today’s more sophisticated dental industry the options and innovations were nowhere near as plentiful and sophisticated as they are now. Plus, what once was a sector that seemed to cater almost exclusively to teenagers’ crooked teeth and off-kilter bites now also serves adults choosing to fix or enhance their choppers later in life. And it’s not just cockeyed bicuspids and cattywampus molars that have these folks dialing up an orthodontist. Believe it or not, it’s headaches, dizziness and other aggravating (and often debilitating) issues, according to local orthodontist Dr. Sheila Birth, D.D.S., M.S., whose practice offers a pioneering treatment for these problems: TruDenta.
“TruDenta is a system of care that is proven to help people suffering from headaches, migraines, tinnitus, vertigo and TMJ/TMD [temporomandibular joint disorder],” Birth explained. Until recently, she says, most dental pros
didn’t realize that “dental forces” could be the cause of things like migraines and ear-ringing. “Any patient who suffers from these symptoms should be examined by a TruDenta doctor to determine if they’re a candidate for this care approach,” she recommended.
Although most of Birth’s TruDenta patients tend to be women, many men who’ve had some type of sports- or accident-related head trauma have also found relief with this treatment.
“Even patients who’ve seen multiple specialists have come to us and found the solution to their symptoms in just a matter of weeks,” she said.
Since integrating TruDenta into their practice two years ago, she and her fellow doctors have been thrilled with the results, Birth says.
“When I first started practicing orthodontics in 1986, there was a cure rate of 30 to 40 percent for TMJ and dental headache patients,” Birth recalled. Those numbers, she says, left her and her peers underwhelmed, to say the least. “We could get teeth
straight 100 percent of the time, but we weren’t satisfied with the cure rate for TMJ/TMD. Now we have new technology to see if the patient truly has a force imbalance (either muscles, joint or teeth) contributing to the TMJ. If they do, we can help them every time. I love this, and our patients love the technology.”
For those of you who are, shall we say, more than a bit “dental phobic,” you can relax —TruDenta doesn’t hurt a bit (either physically or financially), Birth assures. “The exam is painless and free in our practice,” she said.
Oh, and just to further calm your fears: TruDenta doesn’t involve medication or — and this is a biggie needles. (I’m pretty sure I just heard a collective sigh of relief.) In fact, Dr. Birth maintains, the treatment is actually quite “spa-like.”
Which means it’s way more fun than a middle-school braces adjustment … even the ones that got you out of math class early.
Dr. Sheila Birth
2014 ToP DENTISTS
Fort Worth, Texas magazine offers a list of dentists selected by their peers as the best in eight areas of practice provided by the editors of the magazine. Keep in mind that this list is not exhaustive. Many highly regarded professionals do not appear on these lists, although those who do were selected by other dentists. Inclusion on this list is in no way a recommendation or endorsement by the magazine. Selection of a dentist is a highly personal decision,
COSMETIC DENTISTRY
A dental specialist whose practice focuses on such restorative dental technologies as dental veneers, dental implants, whitening and contouring, all designed to enhance the smile and correct damaged teeth
John Boyd
Stephen Brogdon
Johnny Cheng
Mitch Conditt
Ravi Doctor
Susan Hollar
Tim Huckabee
Ronald Morlock
Brit Phillips
Greg Wright
ENDODONTICS
A dental specialist who limits his/her practice to treating disease and injuries of the pulp and associated periradicular conditions
Murat Ayik
John Bond
Charles "Trey" E. Brown
James Elliott
Ray Gillespie
Michael Larsen
John W. Loeffelholz
Deborah Loth
Todd Remmers
Ramona Torgerson
Chris Yelton
GENERAL DENTISTRY
A dental specialist whose practice is limited to treatment of patients in all age groups who take responsibility for the diagnosis, treatment, management and overall
and you may wish to use this list as one more source of information as you make that selection.
The list can be influenced by length of time in practice and in the area; popularity among other dentists; and group voting. Or, a dentist could be in a subspecialty so narrow as to preclude mention.
If you have a good relationship with a dentist, do not let this cause an unnecessary change.
coordination of services to meet patients’ oral health needs
Kevin Altieri
Barrett Bartell
Michael Bell
Amy Bender
Jessica Brigati
Nancy Bui
Sean Cerone
Catherine Chaumont
Chinmay Dave
Chad Duplantis
Mark Givan
Nikki Green
David Greer
Erin Greer
James B. Hamman
John Holmes
Julia Howell
Justyna Laska
Yahya Mansour
Jason Miller
Gary Morton
Arthur Mund
Tom Novak
Bill Ralstin
Diana Raulston
Joshua Smith
Sonia Smith
David Sorokolit
Robert Sorokolit
Brent Spear
Barry Stovall
Eric Wear
Tom Whinery
Gary L. White
ORAL AND MAXILLOFACIAL SURGERY
A dental specialist whose practice is limited to the diagnosis and surgical and adjunctive treatment
of diseases, injuries, deformities, defects and esthetic aspects of the oral and maxillofacial regions
Eduardo Humes
David Kostohryz
Diana Lois
Robert Peak
William Runyon Jr.
Greg Scheideman
Michael Sheppard
John Stella
Chris L. Tye
Michael Warner
ORTHODONTICS
A dental specialist whose practice is limited to the interception and treatment of malocclusion of the teeth and their surrounding structures
J. Moody Alexander
Daniel Bekish
Sheila Birth
Joe Crain
Brian Dugoni
Ron Groves
John Kelley
Lester Kuperman
Jeremy R. Lustig
David McReynolds
Dave Mikulencak
Tamara Miller
Terry Moore
Christopher Sorokolit
Fred Spradley
Charles Stewart
PEDIATRIC DENTISTRY
A dental specialist whose practice is limited to treatment of children from birth through adolescence; formerly known as a pedodontist
Nelson Beville
How we did it: Dentists were sent a letter and sample ballot and instructed on how to vote on the magazine’s Web site. To vote, each dentist had to enter a Medical ID number. If they were voting for themselves or someone in their practice, it was mandatory to vote for a dentist in the same specialty outside of their office before the vote would count. Voting lasted about three weeks, and the votes were tabulated May 31.
Isabel Britain
Austin Church
Danford Doss
John Gober
Elizabeth Gold
Andrew Jamison
Jennifer Ketchel
Dale Martin
Bridget McAnthony
Jack Morrow
Janell Plocheck
G. Stan Preece
Gordon Strole
Robert Casey Stroud
Chris Walton
Bruce Weiner
Nathan West
PERIODONTICS
A dental specialist whose practice is limited to the treatment of diseases of the supporting and surrounding tissues of the teeth
Scott Bedichek
Farhad Boltchi
Steven Britain
Gilbert Coats
Brent Gabriel
John Paris
PROSTHODONTICS
A dental specialist who maintains the oral health of patients who are missing or have deficient teeth and/or oral and maxillofacial tissues using biocompatible substitutes
Michael Cosgrove
Steven J. Fuqua
Carlos Tello
(Definitions from American Dental Association)
WEDNESDAY, SEPTEMBER 10
DENTISTS WORTH KNOWING
When asked their biggest fear, many people reply, “Going to the dentist.” It seems that there is something about sitting alone in a huge chair surrounded by unknown gadgets and the shrill of machinery that undoubtedly makes the stomach uneasy. However, the intention of dentists is not to scare you, but to leave you with a dazzling smile. To help ease your mind, local dentists have purchased space to not only inform you of their skills, but to gain your trust.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
port folio
Fort Worth Cosmetic & Family Dentistry
SPECIALTY: Our focus is on the intricate details involved in cosmetic, rehabilitative and implant dentistry while spending time with every patient to fully understand their goals. Our practice is unique in that amongst our four exceptionally trained dentists are different passions within the field of dentistry. As a result, we often complete all aspects of a comprehensive treatment plan under one roof. Whether you’re in our office for a single tooth issue, a full mouth reconstruction or a smile makeover, our doctors possess the experience, skill and passion to treat you at the highest level possible. We begin every patient with the final result in mind and orchestrate a personalized plan for each patient to achieve the smile of their dreams. EDUCATION: Dr. Nikki
Green – Texas A&M University, University of Texas Health Science Center (UTHSC) Dental Branch in Houston; Dr. Ryan Knight – University of North Texas, University of Alabama School of Dentistry, two-year residency program at UTHSC San Antonio; Dr. Cindy Knight – University of Notre Dame, Ohio State University College of Dentistry, two-year residency program at UTHSC San Antonio; Dr. Bob Leedy – University of Texas at Austin, UTHSC San Antonio. AWARDS/HONORS: Dr. Green – 2014 Top Dentists nomination by her peers, Service Recognition through Open Wide Foundation, Service Award from Texas Academy of General Dentistry. PROFESSIONAL MEMBERSHIPS/ AFFILIATIONS: All four doctors – American Dental Association,
Texas Dental Association, Fort Worth Dental Association, Texas Academy of General Dentistry, American Academy of Cosmetic Dentistry. GREATEST PERSONAL ACHIEVEMENT: Our families. GREATEST PROFESSIONAL ACHIEVEMENT: Collectively, creating a first-class practice where delivering exceptional patient care and compassion are the No. 1 focus of each and every member of the team. INNOVATIONS: Our doctors are proficient in CAD/CAM one-day CEREC™ porcelain restorations; we utilize a Sirona Galileos 3-D Cone Beam Imaging device within our office; all radiography is digital radiography, allowing us to keep radiation levels at the lowest dose possible; we use an in-house soft tissue Diode Dental Laser; our team
Dentists
prides itself on utilizing a state-of-the-art 10-step sterilization process to ensure patients’ safety. PICTURED: Left side (standing l to r): Dr. Bob Leedy, Dr. Ryan Knight; (seated l to r): Dr. Nikki Green, Dr. Cindy Knight. Right side (l to r): Crystal, Kelli, Kate, Jessica, Kelci, Brandi, Jeré the most amazing dental TEAM in Fort Worth!
SPECIALTY: Orthodontics and treatment of TMJ/TMD, facial pain and persistent headaches caused by dental force imbalances.
AWARDS/HONORS: Top Doctor in Fort Worth, Texas magazine; Super Dentist in Texas Monthly; Ambassador in the People to People program through the American Association of Orthodontics. MEMBERSHIPS/AFFILIATIONS: Fort Worth Dental Society, Texas Dental Association, American Dental Association, American Association of Orthodontics. GREATEST PROFESSIONAL
ACHIEVEMENT: Both Dr. Birth and Dr. Fletcher are board-certified orthodontists. Only a small percentage of orthodontists are board certified. PRACTICE INNOVATIONS: Our office environment is different than most orthodontic offices. It is set up “spa like” with quiet, private rooms. We have now incorporated the TruDenta system into our practice. TruDenta was designed to get at the heart of your headaches, migraines, TMJ, tinnitus, ear stuffiness and vertigo. It also makes orthodontics more comfortable by reducing the inflammation that occurs after an adjustment.
We have 3-D digital X-rays that give the doctors extensive information about what’s happening in a patient’s mouth that older imaging systems do not show. Drs. Birth and Fletcher are Elite Providers of Invisalign and Invisalign Teen. CHARITABLE WORK: Smiles Changes Lives.
3060 Sycamore School Road • Fort Worth, Texas 76133
817.370.0268
2011 W. Bardin Road • Arlington, Texas 76017
817.557.0025
professionalsmiles.com
Dentists Worth Knowing
Ravi Doctor, D.D.S., DICOI, DADIA
SPECIALTY: From gentle preventive dentistry to complex dental surgeries, Dr. Doctor caters to your entire family’s unique needs with compassion and expertise. PROFESSIONAL ACHIEVEMENTS/AWARDS: Diplomate with the International Congress of Implantologists; Diplomate of the American Dental Implant Association; Voted 2007–2012 Best Dentist in America by Consumers Research Council; 2006–2014 Top Dentist in Fort Worth, Texas magazine; Voted BEST Cosmetic Dentist in Southlake by the Southlake Journal readers; Voted by TIME Magazine as a Top Dentist in Texas for 2012; Featured on the CW33’s Top Docs of DFW; Mentor for live implant and surgery courses; Dr. Doctor has been honored by his peers to the Super Dentists list for the third year in a row. CHARITABLE WORK: Mission trips to Nicaragua, the Dominican Republic, Brazil and Mexico; Save-A-Smile Foundation; Merit award from former
President Bill Clinton for his work at Mission Arlington since its inception; in all the local Miss and Teen organizations. INNOVATIONS: What sets Dr. Doctor apart is that he utilizes state-of-the-art equipment such as surgical microscopes, lasers and 3-D CAT scans in both office locations to aid in many procedures including screening for oral cancer, root canal therapy and implant placement.
CONTACT INFORMATION:
261 E. Southlake Blvd., Ste. 100 • Southlake, Texas 76092
817.328.2400
1810 S. Bowen Road, Ste. A • Arlington, Texas 76013
817.274.8667
docdds.com Check us out on Facebook and Twitter.
Facial & Oral Surgery Associates
SPECIALTY: Oral and Maxillofacial Surgery. WHY CHOOSE US: Our mission is to provide personalized excellent state-of-the-art care of the facial and oral regions. We provide services for impacted teeth, dental implants, jaw deformities, facial cosmetic surgery, facial trauma repair, cleft lip and palate, sleep apnea, head and neck cancer, facial/jaw reconstruction and TMJ repair. All of our surgeons completed their surgical training at Parkland Memorial Hospital and are active in resident education at JPS Hospital in addition to their private practice.
AFFILIATIONS: We are on staff at Baylor All Saints Hospital, Baylor Surgical Hospital at Fort Worth, Cook Children’s Medical Center, JPS Hospital and Weatherford Regional Hospital. ADVICE: The Internet is a helpful source of information but not entirely accurate. Use this information
to engage your doctor to help you understand your health condition or problem. PICTURED: John Stella, D.D.S.; Michael Warner, D.D.S., Ph.D.; Herman Kao, D.D.S., M.D.; Fayette Williams, D.D.S., M.D.
CONTACT INFORMATION:
facialoralsurg.com
Susan Hollar, D.D.S., F.A.A.C.D.
SPECIALTY: Esthetic and reconstructive/implant dentistry. Utilizing her in-house dental laboratory and working with top specialists in the area, Hollar is able to take on the most intricate and complicated cases presented. The most discriminating patients are her favorite challenges.
EDUCATION: Baylor College of Dentistry. HONORS: One of 60 dentists worldwide to be awarded fellowship status by the American Academy of Cosmetic Dentistry; American Academy of Esthetic Dentistry member; American Academy of Cosmetic Dentistry board of directors; American Academy of Cosmetic Dentistry examiner; one of 43 dentists worldwide to become a Pankey Scholar; Esthetic Continuum at L.D. Pankey Institute faculty member; Scottsdale Center for Dentistry faculty member. ACHIEVEMENTS: Hollar is a national lecturer and teacher of advanced reconstructive and esthetic dental procedures. She enjoys
sharing her knowledge with other dentists, which helps improve the lives of hundreds of patients. INNOVATIONS: PrepLess Veneer™ was pioneered and developed by Hollar. This porcelain veneer can conservatively restore teeth often without tooth removal or anesthesia and is the world’s strongest and most esthetic tooth restoration. It is backed by a 10-year warranty. CHARITY: Hollar is part of the Give Back a Smile Program with the AACD, and over the past years has personally donated more than $100,000 of free dentistry to abused women.
SPECIALTY: Dr. Randy Hamilton and Dr. Blane Hamilton – Pediatrics, including special medical needs. Dr. Ross Hamilton – General dentistry.
EDUCATION: Randy – Undergraduate, Brigham Young University; dental school, Nova Southeastern University (NSU); U.S. Air Force; specialty, Temple University Hospital. Blane – Undergraduate, Southern Utah University (SUU); dental school, NSU; specialty, Temple University Hospital. Ross – SUU, Baylor College of Dentistry. AWARDS/ HONORS: Practice – Mom’s Choice, Small Business of the Year, Talk of the Town–Excellence in Patient Satisfaction. All three – Super Doc. MEMBERSHIPS/AFFILIATIONS: Randy and Blane – American Dental Association (ADA), American Academy of Pediatric Dentistry (AAPD), Texas Dental Association (TDA), Fort Worth District Dental Society (FWDDS). Ross – ADA, TDA, FWDDS. GREATEST PROFESSIONAL ACHIEVEMENT: Randy – Founding iKids with the ultimate vision of a new generation of pediatric dentistry centered
around unparalleled customer service, clinical excellence and inspiring philanthropy. Blane – Being part of the iKids team. Ross – Getting to work with my older brothers in our own business. PRACTICE INNOVATIONS: Oral and IV sedation, digital radiography, overhead flat screens, saltwater aquarium, parents allowed in treatment rooms, 24-hour on-call service. FREE ADVICE: Randy – Live life with a smile. Blane – Smile, show gratitude and find the best in others. Ross – “Shoot for the moon. Even if you miss, you’ll land among the stars.” —Norman Vincent Peale. PICTURED: Drs. Blane Hamilton, Randy Hamilton, Ross Hamilton.
CONTACT INFORMATION:
Bridget McAnthony, DDS, PA
SPECIALTY: Pediatrics. EDUCATION: Texas Christian University, B.A. in psychology; Baylor College of Dentistry, DDS; Baylor College of Dentistry Certificate Pediatric Dentistry. AWARDS/HONORS:
Diplomate of American Board of Pediatric Dentistry, Doctors of Excellence. MEMBERSHIPS/AFFILIATIONS: American Dental Association, American Academy Pediatric Dentistry, Fort Worth District Dental Society, Southwest Society of Pediatric Dentistry, Paul P. Taylor Association of Pediatric Dentistry. PERSONAL ACHIEVEMENT:
Being certified to do prison ministry. I thought I was going to teach the Gospel, but the ladies at Dawson taught me lessons about forgiveness and judgment. PROFESSIONAL ACHIEVEMENT: I referred a child to the pediatrician for an undiagnosed heart condition after an abnormal blood pressure reading in my office. Open heart surgery
was performed a week later. INNOVATION: Added CariVu to our armamentarium of diagnostic tools. Dexis CariVu is a compact, portable caries detection device that uses patented transillumination to identify caries between and on the top surfaces of teeth. HOBBIES: Reading, working out, cooking and gardening. FREE ADVICE: Seek to honor and please God in all you do and you will never be disappointed or limited by the world’s standards and expectations.
CONTACT INFORMATION:
8429 Park Vista Blvd. • Fort Worth, Texas 76244 817.788.9500 • Fax 817.520.1556
SPECIALTY: General Dentistry. FOCUS: Cosmetic; family; implant prosthetics; Invisalign and Lumineer certified.
EDUCATION: Morris - B.S., Hardin-Simmons University; D.D.S., University of Texas Health Science Center at San Antonio. BronkhorstMagers – B.S., University of North Texas; D.D.S., University of Texas Health Science Center at San Antonio. PROFESSIONAL MEMBERSHIPS: Academy of General Dentistry; American Association of Cosmetic Dentistry; American Dental Association; Texas Dental Association; Fort Worth Dental Society; Christian Medical and Dental Association; UTHSCSA Alumni Association. GREATEST
PROFESSIONAL ACHIEVEMENT: Establishing trust and confidence in patients with the realization that dentistry is an experience to be embraced, not feared. INNOVATIONS: The Latest 3D imaging technology “Cerec”; Digital radiographs; intraoral cameras; Painless injections with DentalVibe; the latest Zoom II laser
tooth whitening system. FREE ADVICE: Dentists are oral health care physicians. Get educated and involved in both your dental and overall health care. CHAIRSIDE MANNER: Morris - I take time with each patient to hear their needs so they will be comfortable with their treatment and procedures. The staff is professional, compassionate, provides exceptional service and delivers excellence in dentistry. Bronkhorst-Magers – My goal is to provide exceptional dental care and friendly service for the entire family using the latest technology and dental procedures. My mother has been a dental hygienist for almost 40 years; growing up around the dental community is what inspired me to become a dentist.
CONTACT INFORMATION: 2551 River Park Plaza, Ste. 210 • Fort Worth, Texas 76116 817.732.4419 • Fax 817.732.4420 • sarahmorrisdds.com
Elio Reyes, D.D.S.,
M.S.D.
SPECIALTY: Periodontics, dental implants, cosmetic gum surgery, regenerative surgery. EDUCATION: M.S.D. in Periodontics, St. Louis University; D.D.S., UNITEC; Certificate in Endoperiodontology; Diplomate in Oral Implantology. AWARDS/HONORS: Diplomate of the American Board of Periodontology, American Academy of Periodontology (AAP) Outstanding Teaching and Mentoring in Periodontics Award, AAP Foundation Fellowship to the Leadership Institute. PROFESSIONAL MEMBERSHIPS: American Academy of Periodontology, American Dental Association, Hispanic Dental Association. GREATEST PERSONAL ACHIEVEMENT: Mentoring hundreds of dental students and periodontal residents and getting to be a positive influence in their lives and their careers. GREATEST PROFESSIONAL ACHIEVEMENT: Leading a great periodontal practice where our patients feel comfortable and our staff members are fulfilled and accomplished. Our goal is simple: to ensure
patient satisfaction by giving the best of us. INNOVATIONS: Wide range of surgical and non-surgical therapies with the latest technological advances and state-of-the-art procedures. Digital imaging, laser therapy and minimally invasive surgery are some of the many innovations we utilize. CHARITABLE WORK: We strive to have an impact in our local and global community through charitable programs. Also, as a member of the Jamaica Dental Mission, we have changed the lives of thousands of people, bringing dental care to underserved areas in the mountains of Jamaica for the last 14 years.
SPECIALTY: Rodeo Dental and Orthodontics is a family group practice serving patients of all ages. Rodeo Dental endodontists, oral surgeons, pediatric dentists, orthodontists and all of its dentists have extensive training at accredited dental school as well as advanced training in one or more specialties. EDUCATION/CERTIFI-
CATIONS: Dr. Brian Dugoni – Orthodontics; Dr. Yahya Mansour – Dental Implants and Sedation Dentistry; Dr. Javier Ortiz, Dr. Murat Ayik – Endodontics; Dr. Saam Zarrabi, Dr. Sahil Patel, Dr. Elesa Bockenfeld, Dr. Jeff Tsai – General Dentistry; Dr. Ben Baghai – Pediatric Dentistry. AWARDS/HONORS: Fort Worth, Texas magazine
Top Dentists 2014, D Magazine Best Dentist Award 2014, Fellowship in the International Congress of Oral Implantologists. MEMBERSHIPS/AFFILIATIONS: American Board of Pediatric Dentistry, American Academy of Pediatric Dentistry, Texas Academy of Pediatric Dentistry, Diplomate of the American Board of Orthodontics,
CONTACT INFORMATION:
Crown Council, American Association of Orthodontists, TDA, ADA, Fort Worth Dental Society, American Association of Endodontists, American Academy of Cosmetic Dentistry, International Congress of Oral Implantologists, Academy of General Dentistry, DOCS. INNOVATIONS: The team at Rodeo Dental believes that dental visits should (and can) be fun. Its locations are family friendly and offer amenities including surround-sound movie theaters, play gyms, Xbox 360 gaming consoles and cable TV in every room. It also performs a full range of services for adults including dental implants, teeth bleaching (Zoom whitening system), root canals, child and adult sedation, braces and Invisalign.
David Slater, D.D.S.
SPECIALTY: Cosmetics, porcelain veneers, implants, Invisalign, full-mouth rehabilitation, TMJ disorders. EDUCATION: D.D.S., University of Texas, 1983. AWARDS/HONORS: Certified Premier Provider of Invisalign since 2005; Clinical Instructor at the Kois Center in Seattle since 2006; Doctor for the Smiles For Life Foundation, Certified in Oral Conscious Sedation. MEMBERSHIPS: American Academy of Cosmetic Dentistry, American Orthodontic Society, Texas Academy of Dental Lasers, American Dental Association, Texas Dental Association, Fort Worth District Dental Society, Academy of General Dentistry. INNOVATIONS: His ability to place and restore implants in as few as one visit at one location makes it easy for his patients. He has added new technology in imaging with the I-Cat scanner, making his practice of implant dentistry predictable and cutting edge. FREE
Dentists
ADVICE: If you want to keep your teeth for a lifetime, you should go to a doctor with a passion for dentistry — one with the post-graduate education to deliver excellence. You only get one set of teeth. Yours should reflect confidence and good health. For those who fear the dentist or those who feel they may have waited too long, his office is perfect for you. It’s never too late to invest in your teeth. Dentistry should be performed painlessly, making you look years younger and helping you live a longer, healthier life.
CONTACT INFORMATION: 1935 Brown Blvd. • Arlington, Texas 76006
817.277.0177
davidslaterdentistry.com
Trinity Endodontics
Ray Gillespie, D.D.S., M.S.
SPECIALTY: Endodontics. EDUCATION/CERTIFICA-
TIONS: UT Austin, B.A. biology, graduated with honors; University of Texas Dental Branch at Houston, D.D.S.; awarded U.S. Navy scholarship to attend dental school and after graduation spent 13 years on active duty serving in the U.S. and overseas; completed one-year advanced clinical program in endodontics, Naval Dental Center in San Diego; after leaving Navy in 1994, entered endodontic residency program at Northwestern University Dental School; earned certificate in endodontics and master’s in dentistry in 1996. MEMBERSHIPS/AFFILIATIONS:
American Dental Association, American Association of Endodontists, Fort Worth District Dental Society, Texas Dental Association, DFW Metroplex Endodontic Society, Rotary Club of Fort Worth Southwest past president.
INNOVATIONS: “Intentional replantation,” where a tooth that has had a failed root canal treatment is extracted, repaired out of the mouth and
replaced in the socket. I have used this technique to salvage many teeth that otherwise would have been extracted and replaced by an implant at a much higher cost in time and money. FREE ADVICE: Seek a second opinion from an endodontist if you’re told that a tooth needs to be extracted and replaced by an implant. More often than not, the root canal can be retreated and the tooth and existing restoration retained.
Companies involved with the 2014 Fort Worth, Texas Dream Home see it as an opportunity to demonstrate their work, make new friends in the construction industry and give back to the community that has made them successful.
| by Paul K. Harral |
If an architect or home designer can draw it, Advanced Architectural Stone can make it, and Troy Schafer says that’s what sets his company apart.
“We have artisan producers as well as computer-driven equipment to make what professionals design,” he said.
Schafer’s company is supplying the cast stone elements at the entranceways, windows and other accent areas for the 2014 Fort Worth, Texas Dream Home. It also is providing the fireplace area on the interior. The company recently changed its name from Advanced Cast Stone to reflect an expanded product line that includes light-weight cast stone, architectural moldings and trim.
The 2014 Dream Home sits on a 16,000-squarefoot lot at 4800 Estonia Court in Montserrat, off Team Ranch Road in southwest Fort Worth. The
architect, interior designer and builder is HGC Real Estate Services. Tickets for the tour benefit a Wish with Wings, which makes wishes come true for children with life-threatening illnesses. It is the second Dream Home benefitting the charity.
2014 Fort Worth, texas DreAm HOme
Inside the home, visitors will find White Carrara and Madera White marbles, Travertino Caramel from Mexico, natural stones from Turkey and porcelains provided by Interceramic Tile and Stone, said Dimensional Stone Manager Chris Byrd.
4800 Estonia Court, Montserrat, Fort Worth
Benefiting a Wish with Wings
Tour Dates: Sept. 20 - Oct. 19
Wed.-Sat.: 11 a.m. - 6 p.m.
Sun.: noon-5 p.m.
Admission: $10; Free with a $20 subscription ($10 goes to the charity)
“It is important to showcase products that are innovative and trendy, yet timelessly beautiful and relatively easy to maintain in a home environment,” Byrd said. The company has recently announced its largest launch of innovative new natural stone products and wanted the opportunity to display the best of them, he said. That there
is a benefit to a charity is a plus.
Visitors to the home may not see the product that New Leaf Foam Insulation provided, but they will feel it in the interior temperature. New Leaf is a family business started in 2001 when Laura and Hector Huerta stepped out on faith and gambled their life savings to buy the company for which he worked. It is their first Dream Home.
“For us, each job requires the same amount of effort, no matter if is a custom home or a simple remodel,” Laura Huerta said. “We keep in mind to give the best to future owners, but this one is our opportunity to advertise and prove our quality.” And, she said, with a Wish with Wings involved, “it is very special to give back, to be able to bless someone else in need.”
You certainly will see what Texas Tile Roofing contributed to the Dream Home. The company supplied and installed the home’s tile roof. Owner Larry Cremean says it is a family-owned
company with three generations all working together. It is the company’s second Dream Home. He’s been in the tile roofing industry for more than 40 years and started his company in the 1990s.
“We approached this project with the mindset of it being high profile, but we treat all our projects this way. Every one of them is important to us,” Cremean said. “Helping a Wish with Wings is rewarding all on its own, but being part of the process to build this beautiful home is rewarding also. We participate in Dream Homes because we believe in paying it forward. We have been blessed with a lot of business to come our way.”
Overhead Garage Door’s part of the Dream Home also is highly visible. “Overhead Garage Door enjoys the challenge of creating custom handmade cedar doors for new homes,” said owner Bret Westbrook, a U.S. Army combat veteran and TCU graduate. “We can customize any style that the homeowner and builder wish. HGC has been a pleasure to work with.”
This job is different from usual jobs because “it is rare that you get to work with a builder and input your opinion on what designs would accentuate the home. It has been an enjoyable experience,” he said.
He enjoys being involved in the community, and the Dream Home is a prestigious project to be associated with, he said. “We get the opportunity to work with a Wish with Wings and, hopefully, help some children with life-threatening conditions,” Westbrook said. “Also, working with local companies in the community and creating new relationships will benefit us in the future.”
Advanced Architectural Stone’s Schafer raises another benefit to companies such as his. “It is good for our employees to tour a finished home and see how our products relate to a tasteful new home in their hometown,” he said. The charity part is important also. “We’re supplying a product to help the community focus on homeownership, good ideas and helping others. What could be better?”
2014 DREAM HOME PARTNERS
Aaron Ornamental Iron Works
Advanced Architectural Stone
Ajax Glass & Mirror
Bloom Landcare
DWR Contractors Inc.
Durango Doors of Fort Worth
Ferguson Bath, Kitchen & Lighting Gallery
HGC Residential Development
Interceramic Marble Collection
Interceramic Tile & Stone
J & S Air Inc.
Loveless Gutters
New Leaf Foam
Overhead Garage Door
Pierce Decorative Hardware and Plumbing
Prewitt Electrical
ProServe Plumbing
Sweeney Lumber Co.
Texas Custom Windows and Doors
Texas Designer Flooring of Fort Worth
Texas Tile Roofing
The Kitchen Source
The Sherwin Williams Co.
Universal Systems
Vintage Floors
Shop from more than 160 elite and unique merchants including home décor, jewelry, clothing, gourmet food, children’s products, seasonal items and more! For tickets, sponsorship and special event information visit: www.ChristmasInCowtown.com Join the Junior League of Fort Worth to celebrate our 8th annual
Gift Market Hours Thursday, October 9, 11 a.m. - 8 p.m. Friday, October 10, 9 a.m. - 8 p.m. Saturday, October 11, 9 a.m. - 5 p.m.
Chefs Worth KnoWing
They are there preparing celebratory dishes for some of life’s more memorable moments. They have a broad knowledge of the basics and an ability to cook in several different styles and cuisines. On the following pages are some of the area’s brightest, most renowned chefs, and they want to tell you why you should dine with them.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
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Bob’s Steak & Chop House
Omni Fort Worth Hotel
Christian Marentes and Steven O. Walker
SPECIALTY DISH: Christian Marentes: Fried Lobster and Filet
Oscar. Steven O. Walker: Asian dishes, in particular; the blends of flavor, different tastes, colors and recipes are so vast. EDUCATION/ CERTIFICATION: Walker: International Culinary School at the Art Institute, Dallas. GREATEST PROFESSIONAL ACHIEVE-
MENT: Marentes: Executive chef. Walker: Sous chef. HOPE FOR THE FUTURE OF CUISINE: Marentes: To see the fusion of food and more creativity while sticking to the basics and classics. Walker: To continue to see beautiful dishes that are created from the heart and imagination of culinary geniuses — tasteful dishes that are healthy as well as hearty. COOKING STYLE: Marentes: Keeping it simple while creating good-tasting food; sticking with the classics
and blending local items into our dishes. Walker: I rarely taste my food when I’m cooking. I rely more on my other senses. I listen to the sound of how the food is cooking, I take in the smell, the color — I even break it apart and touch it to judge texture. It’s not something I do on purpose; it’s more out of habit and my love for the artistic/beautiful side of food.
SPECIALTY DISH: If it’s from Texas and it’s upscale, seasonal, interesting or just something I like, then it’s my specialty. EDUCATION/ CERTIFICATIONS: Bachelor’s degree, Vanderbilt University; associate’s degree in culinary arts, New England Culinary Institute. AWARDS/ HONORS: Wilkie Service Award for outstanding community service, Rising Star of American Cuisine by the James Beard Foundation, invited to cook at the James Beard House on three separate occasions, Mary Branch Humanitarian Award (2008), earned a score of 29 out of 30 in Zagat review (highest in the state), 10 Awards of Excellence from Wine Spectator, Distinguished Alumni Award and Humanitarian Alumni Award from Fort Worth Country Day School, Texas Restaurant Association Outstanding Restaurateur of the Year 2003–04, Rotary Club of Fort Worth Humanitarian Award, to name a few. AFFILIATIONS: Consulting Celebrity Chef with Sodexo at TCU’s Amon G. Carter Stadium, Fort
Worth Culinary School faculty member, “Wine 101” instructor for TCU Extended Education Department. UNIQUE COOKING STYLE: I like to bring together flavors from the Southwest, Tex-Mex and Louisiana, with a solid backbone of true Texas taste to tie them all together.
CONTACT INFORMATION:
Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Road • Fort Worth, Texas 76109 817.738.5489 • Fax 817.738.9438 bonnellstexas.com • info@bonnellstexas.com
Waters, Bonnell’s Coastal Cuisine 2901 Crockett St. • Fort Worth, Texas 76107 817.984.1110 • Fax 817.984.1115 waterstexas.com • info@waterstexas.com
Cast Iron Restaurant
Omni Fort Worth Hotel
Sebastien Layen
SPECIALTY DISH: I always try to create something new and use seasonal ingredients and flavors. I also like to use my French training and knowledge and mix it up with local ingredients and flavors. EDUCATION/CERTIFICATIONS: Trained and raised in France and Belgium. Certified in hotel management in Europe at a young age and started working in a kitchen with my mom at 5 years old. Started professionally cooking three weeks before my 18th birthday. AWARDS/HONORS: 2014 Fort Worth, Texas magazine
Top Chef finalist; 2014 Omni 6th Man award; 2006 and 2007 Best Food, Best Display award at the Coral Gables Food and Wine Festival; 2004 Manager of the Year and 2004 Manager of the Quarter with Hyatt Hotel and Resort. GREATEST PROFESSIONAL ACHIEVEMENT: When my last executive chef, Chris Mitchum,
told me it was time for me to go on my own and got me promoted as executive chef. HOPE FOR THE FUTURE OF CUISINE: Better education and teaching from parents and schools on the importance of food, healthy choices, how to appreciate real food and how to prepare items. UNIQUE COOKING STYLE: I use my European training and adapt it with local ingredients and flavors. I also like to take a classic dish and reinvent it to make it more exciting and new.
SPECIALTY: Craig Kamrowski – Whole roasted red snapper cooked over a coal fire. Brian Johnson – Seared Beef Tenderloin & Blue Cheese Fondue. Peter Weikel – My specialty dishes are always unique, original and spontaneous. EDUCATION/CERTIFI-
CATIONS: Kamrowski – Graduate of Florida Culinary Institute. Johnson – Kendall College; Evanston, Illinois; 1990–1992. Weikel – Graduate of Pacific Institute Culinary Arts; Vancouver, B.C.; certified ProChef ll from the C.I.A., A.C.F. AWARDS/HONORS:
Johnson – Serving as executive chef at American Airlines Center during the NBA championship. Weikel – When I was asked to create a “conversation-starting and nostalgic” dinner party for a very small and intimate family funeral reception. GREATEST PROFESSIONAL ACHIEVEMENT: Kamrowski – Cooking for former President George W. Bush and First Lady Laura Bush in their home.
Johnson – Serving as executive chef at Bistro Toujours in Deer Valley, Utah; in 2002, we were recognized as one of the top 50 restaurants in the world and Salt Lake City’s best new restaurant. Weikel – Hosting the M.L.B. All-Star Game, organizing the Grey Cup culinary operations and just recently being trusted to head the culinary team at Central Market. HOPES FOR THE FUTURE OF CUISINE: Kamrowski – More locally sourced fresh ingredients. Johnson – More education and awareness. Weikel – More sincerity, a deeper level of love and refinement.
CONTACT INFORMATION:
Craig Kamrowski, Plano store
Brian Johnson, Dallas Lovers Lane store
Peter Weikel, Fort Worth store
Eddie V’s
Michael Duff, Executive Chef
SPECIALTY DISH: Jumbo Lump Crab Cake. It features at least one-half pound of fresh jumbo lump crabmeat lightly seasoned Maryland style and served with a spicy chive remoulade sauce. EDUCATION/ CERTIFICATIONS: Associate’s of applied sciences in culinary arts, Tarrant County College. AWARDS/HONORS: Fort Worth, Texas magazine Best of 2014 Chef. GREATEST PROFESSIONAL ACHIEVEMENT: Becoming executive chef at Eddie V’s in just four years after starting as a part-time prep cook. RESTAURANT’S INNOVATIONS: The exceptional quality and freshness of our seafood never ceases to amaze me. I get to work with a spectrum of fish and shellfish that arrive daily from sources near and far. For a chef, it doesn’t get much better than that. UNIQUE COOKING STYLE: Knowing I’m working with the best seafood available allows
me to focus on elevating their natural flavors. I also love experimenting with fresh herbs and spices and the use of vibrant citrus fruits. For me, each dish requires a delicate balancing act of flavors and textures, and I thrive on striking that perfect balance. WHAT MAKES YOUR RESTAURANT SPECIAL: It is lively, yet not too loud, and its design is sophisticated but not stuffy. It also has a cool vibe that feels timeless, not trendy.
CONTACT INFORMATION:
3100 W. 7th St. • Fort Worth, Texas 76107 817.336.8000 • Fax 817.336.8001 eddiev.com fortworth@eddiev.com
Invite Events & Culinary
Chef V, Partner/Executive Chef
SPECIALTY DISH: It is not the theme, it is not the technique — it is the composition of the overall meal. It’s how the dish comes together that truly makes it a specialty. EDUCATION/CERTIFICATION:
LeCordon Bleu Culinary Arts – Dallas. CULINARY FOUNDA-
TION: Priceless years cooking with my mother. She taught my sister and I how to cook with passion and love. How to build robust flavors with simple ingredients. I was taught at an early age family recipes and rich traditions to pass down to my children. Who knew I would some day cook for the masses! AWARDS/HONORS: LeCordon Bleu Culinary Arts – cum laude. AFFILIATIONS: Texas Chef Association, CEC APSCU – Hill Day Congressional Meetings attendee and alum spokesperson, Bridging Culinary Awareness. GREATEST PROFESSIONAL ACHIEVEMENT: Graduating from culinary school. As an adult stu-
dent, changing careers mid-lifecycle was very challenging but the rewards are endless. HOPE FOR THE FUTURE OF CUISINE: Health focused without compromising flavor; teaching people how to achieve big, bold flavor at home while keeping their meals healthy; creating healthy eating by creating desirable and crave-able food. UNIQUE COOKING STYLE: My approach to developing a recipe concept is based on pure emotion; my goal is to develop a dish that tantalizes all five senses. Pierre Gagnaire said it best, “Emotion on a plate.”
SPECIALTY: Lemonade. Ours begins with an amazing, classic, allnatural, fresh-squeezed blend but has taken on many new experiences: Rosemary Vanilla, Lemongrass Thai Basil, Rose Water Mint, to name a few. Lending to fantastic bites and meals for any event — office lunch, dinner party and even full-scale weddings. MEMBERSHIPS/ AFFILIATIONS: Fort Worth Chamber of Commerce, Fort Worth South. GREATEST PROFESSIONAL ACHIEVEMENT: Launching my business. Food was always a hobby; now to be making a living and supporting my family doing what I love — I’m feeling pretty accomplished. HOPE FOR THE FUTURE OF CUISINE: More collaboration with local farmers and community and school gardens. UNIQUE COOKING STYLE: I believe we should enjoy what we eat and experience our meals with family, friends and soon-tobe friends. We all have something our parent or grandparent made for
us that created a “wow factor,” and we hold on to not just that meal but who we shared it with and the occasion we celebrated or just relaxed to. I hone in on those feelings when I create. MISCELLANEOUS TIDBITS: We are a full-service catering company, offering basic catering services to include waitstaff and TABC-certified bartenders. PICTURED: Carleen Anderson owner/executive foodie; Aaron Drew, baker/assistant foodie; Ashley Stubblefield, rolling foodie; Edaina Goodridge-Anderson, foodie in training; Greg Anderson, mixologist/ TABC certified.
SPECIALTY: Beef tenderloin served medium rare on a risotto cake with caramelized onions, blue cheese and a red wine reduction. Each layer adds a different flavor profile that comes together perfectly. EDUCATION/CERTIFICATIONS: Four-year culinary degree, William Angliss, Melbourne, Australia; cross-cultural degree, Culinary Institute of America (CIA); one year on staff at Kendall College. AWARDS/HONORS: Fort Worth Best Cooking Class 2008, Wedding Wire Couples Choice Award, People’s Choice Award Best Caterer 2013. GREATEST PROFESSIONAL ACHIEVEMENT:
Catering a charity event for Princess Diana at the Kellogg Graduate School of Business; coming through for Michael Jordan and catering his wife’s birthday party at their house. HOPES FOR THE FUTURE OF CUISINE: More farm to table; people from all walks of life utilizing farmer’s market co-ops. INNOVATIONS: We are a catering
company; our only restaurant service is private dining. The experience takes place at 829 S. Dooley St. in Grapevine, a renovated 1925 farmhouse. We serve seven courses to delight your palate. UNIQUE COOKING STYLE: My father was a classically trained European chef and brought his food to our family table. Cross-cultural training mixed with my upbringing, education and passion for all things food has created my culinary style. MISCELLANEOUS TIDBITS: I’m a family man and a USTPA-certified tennis instructor.
CONTACT INFORMATION:
1950 W. Southlake Blvd. • Southlake, Texas 76092
817.488.0896
tastefullyours.com lisa@tastefullyours.com
The Capital Grille
Derek Venutolo
CONTACT INFORMATION: thecapitalgrille.com
SPECIALTY DISH: At the restaurant, my favorite dish is the Porcini-rubbed Prime Delmonico Steak finished with 15-yearaged balsamic and extra virgin olive oil with a side of Lobster Mac and Cheese. EDUCATION/CERTIFICATIONS: Western Culinary Institute, Portland, Oregon; graduated on the President’s List and also earned a one-year perfect attendance award. AWARDS/ HONORS: As a pastry chef, I won the best dessert award in L.A. County; I was featured on the local news food segment in L.A. for the signature dish at Bono’s in Long Beach; we won the Best of Big Taste, People’s Choice and Best Culinary Presentation at this year’s Big Taste of Fort Worth. GREATEST PROFESSIONAL ACHIEVEMENT: Hosting numerous wine dinners as executive chef partner with The Capital Grille. Wineries include Caymus, SilverOak, Duckhorn, Plumpjack, Hall and Silverado. And, of course, winning the Best of Big Taste. HOPE FOR THE FUTURE OF CUISINE: Back to basics, taking the best ingredients and keeping it simple, allowing nature’s flavors to speak for themselves. UNIQUE COOKING STYLE: I am very passionate about food and cooking; I put my heart and soul into each dish. I adapted that as a young boy being in the kitchen with my mom and grandmas, as cooking was a big part of our family’s life.
The Harbor
Steve Mitchell
SPECIALTY: Smoked Center Cut Tenderloin, served with Pepper Jack Cheese Grits, Tobacco Onions and Voodoo Mojo Sauce.
EDUCATION/CERTIFICATIONS: Worked for Chef Paul Willis and Chef Randy Sanders. Chef Paul had me purchase The CIA New Professional Chef book and then come in daily to prepare with Chef Randy the items I had been studying. AWARDS/HONORS: 2014 Fort Worth, Texas magazine “Best of Chef” and “Best Place Worth the Drive”; 2013 Big Brothers & Sisters “People’s Choice”; 2014 Taste of Graham “People’s Choice”; 2013 Taste of Graham “Best Presentation” and “People’s Choice”; 2012 Taste of Graham “Judges’ Choice”; 2012 Indulge Magazine “Food with a View”; 2010 Channel 33 News Up All Night “Yucatan Taco Stand”; 2008 Fort Worth Weekly “Readers’ Choice Yucatan Taco Stand Best New Restaurant.” AFFILIATIONS: Barrett Havran Memorial, Big Brothers & Sis-
ters, 65 Roses Wine & Food Extravaganza, Texas Chefs Association, Casino Beach Lake Worth. PHILANTHROPY: Donates to many Fort Worth-area charities through either all-inclusive weekends at the Harbor or preparing and serving food at various charity events.
MISCELLANEOUS TIDBITS: A tablespoon of rock & roll with a dash of my mom (the love), a pinch of my grandma (to keep it real) and a tablespoon of my Aunt Debbie (to always have laughter) is the perfect visual profile of me.
CONTACT INFORMATION: 1693 Park Road 36 • Graford, Texas 76449 940.779.7600 • Fax: 940.779.4012 harborliving.com stevem@harborliving.com or chefsteve1967@yahoo.com
Trio New American Cafe
Jason Harper, Executive Chef/Owner
SPECIALTY DISH: Crispy Seared Red Fish, Grilled Bacon, Red Corn Succotash, Tequila Peach Butter. EDUCATION/CERTIFICATIONS: School of Hard Knocks. AWARDS/HONORS:
Central Market Iron Chef Champion, ACF Silver Medal One-Pot Competition. GREATEST PROFESSIONAL ACHIEVEMENTS: I opened my own restaurant at 27 and have been in business for five years. I have also catered two events for 4,000 people. RESTAURANT INNOVATIONS: We are breaking the mold on how we approach catering, creating new ways to bring the elegant fine dining experience to large events. UNIQUE COOKING STYLE: It is focused and very
globally inspired. I like to take my guests on a world tour as often as possible. MISCELLANEOUS TIDBITS: We opened a large catering facility last year. In addition to catering big events, we also do private, in-home dinners as well. PICTURED: Jason Harper, Kevin Cedillo.
SPECIALTY: Our Roasted Chilean Sea Bass topped with a white wine butter sauce and complemented with broccolini, root vegetables, diced tomatoes, garlic and basil. We also have our Pappardelle Pasta and Bucatini Seafood Pesto dishes for those seeking a delectable blend of seafood and classic-Italian cuisine. And for dessert, our deep-fried soft pastry treat, Zeppole, is a fantastic way to end the meal. GREATEST PROFESSIONAL ACHIEVEMENT: With over 25 years of executive chef experience, I have had the pleasure of preparing meals for three U.S. presidents, cooking for celebrities and being invited to cook at the Capitol in Washington, D.C. HOPES FOR THE FUTURE OF CUISINE: Italian cooking is all about forming complex flavors with simple ingredients. I would love to see a more back-to-basics approach to cooking that focuses
on the experience of those enjoying the meal and creating dishes that inspire. INNOVATIONS: Born and raised in Italy, I enjoy sharing the authentic flavors from my home country while transforming classic family recipes into innovative coastal Italian cuisine. COOKING STYLE: I focus on simple combinations of fresh organic ingredients and finding new ways to maximize their flavors. At Zeppole, we make fresh pasta daily using organic flours stemmed from my mother’s recipe.
Connie Nichols | Arts Council | Northeast Tarrant County
Beth Anderson |Berry Elementary | Arlington HEALTH AND HUMAN SERVICES
Joan Bergstrom | Women's Health Services | Arlington
Barbara Board | Community Storehouse | Fort Worth
Kay King | Community Volunteer | Arlington
Lauri Lawrence | Community Volunteer | Fort Worth
Laura Hill | Community Volunteer | Northeast Tarrant County
Things to do in August
fwevents
She’s been astounding audiences for 50plus years, and now she’s here to celebrate her illustrious career. Country music singersongwriter Loretta Lynn comes to the Bass Aug. 9 for a one-night show. Photo courtesy Performing Arts Fort Worth.
Fort Worth, Texas:
fwevents august
For more information on area events, go to fwtx.com and click on events.
to list an event
Send calendar information to Fort Worth, Texas : The City’s Magazine, c/o Jennifer Casseday-Blair, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to jcasseday@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
MuseuMs
Meet Me at the Trinity: Photographs by Terry Evans, Aug. 30–March 15, 2015
In conjunction with the exhibition Navigating the West: George Caleb Bingham and the River, opening in October, the Amon Carter Museum commissioned Chicago-based artist Terry Evans to photograph the Trinity River as it runs through Fort Worth. Evans is one of the nation’s acclaimed landscape photographers, and her works offer visitors an opportunity to think about our local river in the context of Bingham’s 19th-century work. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
Urban Theater: New York Art in the 1980s, Sept. 21–Jan. 4, 2015
Representing by turns a cool irony, reflections on media culture, consumerism, cartoons and street art, the work collected here re-creates the tense energy of a grittier New York. More than 25,000 square feet of exhibition space will be devoted to the exhibition, presenting iconic works that capture the mood, energy and critical themes that distinguished the art of the 1980s in one of the world’s greatest urban centers. Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
Faces of Impressionism: Portraits from the Musée d’Orsay, Oct. 19–Jan. 25, 2015
Jointly organized by the Musée D’Orsay in Paris and the Kimbell in Fort Worth, this exhibit explores the character and development of the portrait in French painting and sculpture from the late 1850s until the first years of the 20th century. The major figures of Impressionist portraiture — Caillebotte, Cézanne, Degas, Monet and Renoir — will be represented in depth. Among the approximately 70 masterworks on loan will be Cézanne’s Portrait of Gustave Geffroy and Woman with a Coffee Pot; Degas’s Self-Portrait with Evariste de Valernes and L’Absinthe; and Renoir’s Portrait of Claude Monet and Yvonne and Christine Lerolle at the Piano. $0–$18. Kimbell Art Museum. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451. Indiana Jones and the Adventure of Archeology, Through Aug. 10
This action-packed interactive exhibit uses the Indiana Jones film series and its costumes, models and more as both a starting point and a backdrop for an exciting and entertaining introduction to the real science of field archaeology. Showcasing items from four different collections, Indiana Jones and the Adventure of Archaeology is far more than a static display of movie
props. Museum-goers learn how archaeology has changed from the mid-20th century, when Indy’s adventures took place, until the present day. $9–$21. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org. 817.255.9300.
Enriching the Collection: Gifts from Joan and John Richardson, Through Aug. 17
This past year, Joan and John Richardson, longtime patrons of the Amon Carter Museum of American Art, generously gifted 17 works on paper to the museum’s permanent collection. This gift encompasses an array of prints and drawings by a diverse group of American artists who worked in different time periods and different regions across the country. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933. Underground: Photographs by Kathy Sherman Suder, Through Aug. 17
Local photographer Kathy Sherman Suder gained international acclaim in 2004 for her color close-ups of men boxing. Now she returns with an intimate nod to urban transit. The culmination of more than six years of photographing people riding the subways of London, New York, and Tokyo, the exhibit features 12 oversized works. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
Samurai: Armor from the Ann and Gabriel Barbier-Mueller Collection, Through Aug. 31
Travel back in time and discover the life, culture and pageantry of the revered and feared Japanese samurai warriors through more than 140 remarkable objects from one of the best and largest collections in the world. The exhibition illustrates the evolution of the distinctive appearance and equipment of the samurai through the centuries and examines the warriors’ history through works of consummate craftsmanship and exquisite design. $0–$14. Kimbell Art Museum. Renzo Piano Pavilion. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451. Archibald Motley: Jazz Age Modernist, Through Sept. 7
Archibald John Motley Jr. (1891–1981) is one of the most significant yet least known 20th-century artists, despite the continued broad appeal of his paintings. Many of his most important portraits and cultural scenes remain in private collections, and few museums have had the opportunity to acquire his work. This is the first retrospective of Motley’s paintings in two decades. Free. Amon Carter Museum of Ameri-
can Art. 3501 Camp Bowie Blvd. cartermuseum. org. 817.738.1933.
Hard Twist: Western Ranch Women, Through Sept. 11
Photos by 1995 Cowgirl Honoree Barbara Van Cleve, whose works realistically portray ranch life in the modern West and the resilience of the trailblazing women who live there. The exhibit features photos of 29 ranch women, including five National Cowgirl Museum and Hall of Fame Honorees: Jan Youren, Ruby Gobble, Gretchen Sammis, Bobby Brooks Kramer and Linda Mitchell Davis. Visitors will be able to enjoy a guided tour using mobile devices and hear the remarkable stories behind several of the photographs directly from Van Cleve herself. Monday (Memorial Day to Labor Day), 10 a.m.–5 p.m.; Tuesday–Saturday, 10 a.m.–5 p.m.; Sunday, noon–5 p.m. $8–$10. National Cowgirl Museum and Hall of Fame. 1720 Gendy St. cowgirl.net. 817.336.4475.
Western Treasures, Through Sept. 14
This special installation reflects Sid Richardson’s fascination with the American West and affirms his foresight in collecting paintings by the artists who best captured the spirit and history of our Western frontier. It provides a unique opportunity to celebrate the strength of the collection and gain an appreciation of the early work of Russell, with emphasis on his affinity with the American Indian. Free. Sid Richardson Museum. 309 Main St. sidrichardsonmuseum. org. 817.332.6554.
Alfred Stieglitz: The Art of Photogravure, Through Oct. 19
This display of 10 rare large-format photogravures showcases the creative process of an artist, revealing how Stieglitz tested inks and papers in his efforts to best convey the beauty of the world and his vision. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
No Place Like Home: American Scene
Painting in the Sinquefield Collection, Through Oct. 19
This exhibition features a cadre of 20 paintings from the private collection of Jeanne and Rex Sinquefield, a St. Louis couple devoted to art of the American Midwest that was created between the World Wars. With distinctive tastes and discerning eyes, the Sinquefields have built an extraordinary collection that conveys the importance of this region in the national story of American art. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
New York in the 1980s: Urban Theater, Through Jan. 4, 2015
Representing a cool irony, reflections on media culture, consumerism, cartoons and street art, the featured works here recreate the tense energy of a grittier 1980s New York. More than 25,000 square feet of exhibition space is devoted to the exhibition, presenting iconic works that capture the mood, energy, and critical themes that distinguished the art of the ’80s in one of the world’s greatest urban centers. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
Benito Huerta: Axis Mundi v.2, Through Jan. 11, 2015
Local artist Benito Huerta strives to expand the boundaries of art by creating works that are symbolic, interactive and relevant to viewers. Having completed many public art commissions, including designs for Terminal D at D/ FW International Airport and the MexicanAmerican Cultural Center in Austin, and serving as professor and director/curator for the Gallery at University of Texas at Arlington since 1997, Huerta knows what it means to make artworks that are physically and psychologically integral to the community. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
Fresh Perspectives: Benito Huerta and the Collection, Through Jan. 11, 2015
Amon Carter assistant curator Maggie Adler and local contemporary artist Benito Huerta
have joined forces in an exhibition of Huerta’s drawings, watercolors and prints in combination with a selection of works on paper from the museum. The installation brings a new voice to the interpretation of the Amon’s collection and introduces audiences to the contradictions and convergences between its historic works on paper and the work of a contemporary artist. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
Lone Star Portraits, Through Jan. 11, 2015
Ever since Leonardo da Vinci created his celebrated Mona Lisa, artists have tried to paint portraits as distinctive as this Renaissance masterpiece. See how Texas artists established their own portrait tradition in this installation that pairs artists’ self-portraits with those of their close friends, relatives and colleagues. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
In the Moment at the Modern: A Program for People with Memory Loss, Fourth Wednesdays
Designed for people with memory loss and their caregivers, the monthly program enables participants to experience works of art at the Modern through intimate conversations with docents and thoughtful projects designed by the museum’s education staff. 10 a.m. and 2 p.m., with space for up 20 participants at both times. Free. Includes admission to the galleries and all materials. The Modern Art Museum of
Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
American Airlines C.R. Smith Museum, Ongoing
The C.R. Smith Museum takes visitors on a flight through American Airlines history, with interactive exhibits that entice participation by all age groups. The museum features hundreds of historical artifacts, photographs, full-scale aircraft engines and a rare Douglas DC-3 airliner. In addition, the museum's state-of-the-art digital theater features “The Spirit of American, a film featuring the history of commercial aviation as well as breathtaking aerial photography. Tuesday–Saturday, 9 a.m.–5 p.m.; closed Sunday and Monday (open Sundays 1 p.m.–5 p.m. seasonally from Memorial Day to Sept. 8). $0–$7. 4601 Texas Highway 360 at FAA Road. crsmithmuseum.org. 817.967.1560.
Leonard’s Department Store Museum, Ongoing
Visitors can view displays featuring hundreds of vintage items from the iconic downtown retail giant. Monday–Saturday, 10 a.m.–6 p.m. Free. Fort Worth Screen Printing Building. 200 Carroll St. 817.336.9111. fwscreen.com.
Texas Civil War Museum, Ongoing
Featuring 15,000 square feet of exhibits, this is the largest Civil War museum west of the Mississippi River. The museum consists of three separate galleries that display a Civil War collection, Victorian dress collection and United Daughters of the Confederacy Texas Confederate collection. Along with the exhibits, the museum includes a 75-seat movie theater that hosts a commissioned movie, “Our Homes Our Rights – Texas in the Civil War.” Tuesday–Saturday, 9 a.m.–5 p.m. $0–$6. 760 Jim Wright Freeway N. 817.246.2323. texascivilwarmuseum.com.
Galleries
Winter Rusiloski, Oct. 17–Nov. 11
Winter Rusiloski moved to Fort Worth in 2002 to pursue an MFA at TCU, where she continued to develop her landscape-inspired abstract paintings. Aside from her professional art career, Rusiloski has taught courses at TCU, El Centro College and Tarrant County College. She is currently an associate professor of art at Tarrant County College Northwest. Artspace111. 111 Hampton St. artspace111.com. 817.692.3228.
Brian Moore: Form, Color, Shadow, Through Aug. 2
Utilizing skills acquired as a commercial photographer for the University of Arkansas, Brian Moore has applied his skills in the manner in which a painter would compose on canvas. Focusing on studio-based studies, Moore’s images have evolved to focus upon color, form and texture as subject matter. Creating forms from paper, Moore then photographs these sculptural forms, which alter the appearance and texture of the paper, completing the expression and visual emotion of the form. Free. William Campbell Contemporary Art. 4935 Byers Ave. williamcampbellcontemporaryart.com.
fwevents august
817.737.9566.
Artspace111 Regional Juried Exhibition, Through Aug. 15
Andrea Karnes and Dr. Ron Tyler will serve as jurors for the First Annual Artspace111 Juried Exhibition. Artspace111. 111 Hampton St. artspace111.com. 817.692.3228.
Gallery Reception at the Fort Worth Community Arts Center, First Fridays
Monthly reception for art exhibits opening at the Fort Worth Community Arts Center. 6–9 p.m. Free and open to the public. 1300 Gendy St. fwcac.org. 817.298.3021.
Films
Movies at the Museum: Aug. 15
Remington and Russell’s artwork celebrates the romantic myth of the American West. Their iconic imagery set the stage for Hollywood and the rise of Western films, as many film directors looked to these artists and their paintings for inspiration. Join the Sid Richardson Museum for this summer movie series to view classic Westerns that capture the grittiness of frontier life and the beauty of the vast landscape. Aug. 15: “Red River” (1948). 6:30–9 p.m. Free. Refreshments provided. Online registration required. Sid Richardson Museum. 309 Main St. sidrichardsonmuseum.org/movies. 817.332.6554.
Family Film Series, Second Saturdays
Stop by the Central Library for a family-friendly flick on the second Saturday of every month. Check website for details on titles and descriptions. 1 p.m. Free. Fort Worth Central Library. Youth Center Discovery Theatre. 500 W. 3rd St. Parking is free on the streets and in the Third Street garage after 6 p.m. fortworthlibrary.org. 817.392.7323.
Films at the Modern
The Modern Art Museum of Fort Worth offers a variety of events and programs on films. Check the website for details on titles, times, tickets and descriptions. 3200 Darnell St. themodern. org/films.html. 817.738.9215.
First Sunday Film Club
This series showcases the Fort Worth Library’s large and vibrant media collection. 2 p.m. Free. Fort Worth Central Library, Tandy Hall. 500 W. 3rd St. Parking is free on the streets and in the Third Street garage after 6 p.m. fortworthlibrary.org. 817.392.7323.
Magnolia at the Modern Magnolia at the Modern is an ongoing series featuring critically acclaimed films shown weekly on Fridays, Saturdays and Sundays. Check the website for titles and times, as well as for info on other film-related happenings. Tickets: $6–$9. Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
Omni Theater and Noble Planetarium
Check the museum website for times and dates. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org/calendar. 817.255.9300.
music
Rockin’ the River, Aug. 7
Tubes and tunes take top billing at the Fourth Annual Rockin’ the River summer tubing and music series, featuring Brandon Rhyder with Mike & The Moonpies. With the addition of The Shack at Panther Island Pavilion, all events will happen rain or shine! Gates open at 4:30 p.m., headliner kicks off at 6:45 p.m. and plays until 8:15 p.m. (on the only waterfront stage in the Lone Star State, no less), after-party band rocks the beach stage from 8:30–9:30 p.m. and festivities end at dark with a free fireworks show at 9:30 p.m. Panther Island Pavilion. 395 Purcey St. trinityrivervision.org. 817.698.0700.
Loretta Lynn, Aug. 9
For five decades, country legend Loretta Lynn has fashioned a body of work as artistically and commercially successful — and as culturally significant — as any female performer you’d care to name. Come celebrate her 50th anniversary as a recording artist with an unforgettable evening of music and stories. 7:30 p.m. See website for tickets. Performing Arts Fort Worth. Bass Performance Hall. 4th and Calhoun streets. basshall. com. 817.212.4280.
1964: The Tribute, Aug. 16
Featuring the Debbie Brooks Orchestra, this one-night spectacle takes audiences on a musical journey to an era in rock history that will live in all of our hearts forever. The band has been hailed by critics and fans alike as the most authentic and endearing Beatles tribute in the world, featuring period instruments, clothing, hairstyles and onstage banter. 7:30 p.m. See website for tickets. Performing Arts Fort Worth and Strut Productions. Bass Performance Hall. 4th and Calhoun streets. basshall.com. 817.212.4280.
Third Thursday Jazz Series, Aug. 21, Sept. 18
Take a musical journey from the early 20th-century roots of jazz to the diverse sounds of today at the Fort Worth Library’s Third Thursday Jazz Series, featuring a dynamic lineup of local and internationally touring artists. 6:30 p.m. Central Library Gallery. 500 W. Third St. Parking is free on the streets and in the Third Street garage after 6 p.m. fortworthlibrary.org. 817.392.7323.
Brahms & Dvorak: Fort Worth Symphony Orchestra Festival, Aug. 22–23 Fort Worth favorite Augustin Hadelich returns to launch the 2014 festival on Friday with the sweeping Brahms Violin Concerto, followed by Dvorak’s blockbuster symphony, From The New World, a work inspired by the fresh sights and sounds of 1890s America. The engaging Academic Festival Overture opens Saturday evening’s program, followed by Irish mezzo-soprano Zandra McMaster, who makes her Fort Worth debut in a performance of Dvorak’s expressive Biblical Songs. The evening will close with lively folk music: Brahms’ Hungarian Dances, which inspired Dvorak to compose his Slavonic Dances. The final festival evening showcases violinist Augustin Hadelich with Dvorak’s lyrical Violin Concerto, following the turbulent Tragic
Overture. The festival concludes with Brahms’ powerful First Symphony. 7:30 p.m. See website for tickets. Fort Worth Symphony Orchestra. Bass Performance Hall. 4th and Calhoun streets. basshall.com. 817.212.4280
Cowboy Music and Family Fun, Every Sunday Round up the herd and join in for a Westernstyle music concert on the steps of the historic Livestock Exchange Building in the Fort Worth Stockyards. 2 p.m. Free. Historic Livestock Exchange Building. 131 E. Exchange Ave. cowtownopry.org. 817.521.4969.
Free Music at Coyote Drive-In, Every Weekend
Featuring different bands every Friday and Saturday of the month. Call the ticket office or check the website for specifics. 6:30–8:30 p.m. Coyote Drive-In. 223 N.E. 4th St. 817.717.7767. coyotedrive-in.com.
Billy Bob’s Texas
Fort Worth Stockyards. 2520 Rodeo Plaza. billybobstexas.com. 817.624.7117. (Ticket prices are general admission/reserved.) Friday and Saturday concerts at 10:30 p.m. unless noted otherwise. Aug. 1: Mike & The Moonpies. Tickets: $10/$14. Aug. 8: Cowboy Mouth. Tickets: $10/$20. Aug. 9: Whiskey Myers. Tickets: $12/$20. Aug. 15: Chris Isaak. Tickets: $15/$35/$45. Aug. 16: Ted Nugent. Tickets: $20/$40. Aug. 22: 33rd Annual Country Showdown. Tickets: $10.
Aug. 23: Little Joe y La Familia with Special Guest Ruben Ramos. Tickets: $10/$20. Aug. 30: Travis Tritt. Tickets: $15/$28. Aug. 31: Jon Wolfe. Tickets: $10. Live Oak Music Hall & Lounge
Check the website for upcoming shows. 3 p.m.–12 a.m., Tuesday–Thursday; 3 p.m.–2 a.m., Friday; 1 p.m.–2 a.m., Saturday; 3 p.m.–12 a.m., Sunday. 1311 Lipscomb St. theliveoak.com. 817.926.0968.
sports Texas Rangers texas.rangers.mlb.com. See website for ticket prices.
Aug. 1: @ Indians, 6:05 p.m.
Aug. 2: @ Indians, 6:05 p.m.
Aug. 3: @ Indians, 12:05 p.m.
Aug. 4: @ White Sox, 7:10 p.m. Aug. 5: @ White Sox, 7:10 p.m.
Aug. 6: @ White Sox, 1:10 p.m.
Aug. 8: @ Astros, 7:10 p.m.
Aug. 9: @ Astros, 6:10 p.m.
Aug. 10: @ Astros, 1:10 p.m.
Aug. 11: vs. Rays, 7:05 p.m.
Aug. 12: vs. Rays, 7:05 p.m.
Aug. 13: vs. Rays, 7:05 p.m.
Aug. 14: vs. Rays, 7:05 p.m.
Aug. 15: vs. Angels, 7:05 p.m.
Aug. 16: vs. Angels, 7:05 p.m.
Aug. 17: vs. Angels, 2:05 p.m.
Aug. 19: @ Marlins, 6:10 p.m.
Aug. 20: @ Marlins, 11:40 a.m.
Aug. 22: vs. Royals, 7:05 p.m.
Aug. 23: vs. Royals, 7:05 p.m.
fwevents august
Aug. 24: vs. Royals, 2:05 p.m.
Aug. 25: @ Mariners, 9:10 p.m.
Aug. 26: @ Mariners, 9:10 p.m.
Aug. 27: @ Mariners, 2:40 p.m.
Aug. 28: @ Astros, 7:10 p.m.
Aug. 29: @ Astros, 7:10 p.m.
Aug. 30: @ Astros, 6:10 p.m.
Aug. 31: @ Astros, 1:10 p.m. TCU Football gofrogs.cstv.com. See website for ticket prices. Aug. 30: vs. Samford, 6 p.m.
Stage and theater
Gypsy, Aug. 1–18
Presented by the Stolen Shakespeare Guild. Aug. 1, 2, 8, 9, 15 and 16, 8 p.m.; Aug. 2, 9, 16 and 17, 2 p.m. Tickets: 866.811.4111. Fort Worth Community Arts Center, Sanders Theatre. 1300 Gendy St. stolenshakespeareguild.org.
Nekkid With The Cats, A Wisepecker Conundrum, Aug. 15–Sept. 7
Tom Wisepecker faces an unusual dilemma. His wife, Gayle, has recently been possessed by a peculiar obsession. Should he call in Dr. Weir? Should Gayle be institutionalized? Is the booby hatch the only alternative? What’s an old hippie to do? Gates open at 7 p.m., showtime at 9 p.m. Friday–Sunday. Tickets: $5–$20. Hip Pocket Theatre. 1950 Silver Creek Road. hippocket.org. 817.246.9775.
Stella and Lou, Aug. 21–Sept. 20
This romantic comedy proposes that a second chance at love is still possible, even for two people with a lot of miles on them. Lou is just about to close up his bar for the night when Stella, one of his favorite regulars, walks in. The two friends are sharing their usual comfortable conversation, when Stella suddenly reveals an unexpected surprise and even more startling suggestion. As the two deal with the difficult decisions they now face, they reflect on their pasts and look ahead to the future. (Adult language.) 3 p.m., 7:30 p.m. and 8 p.m. Tickets: $20–$35. Circle Theatre. 230 W. 4th St. circletheatre.com. 817.877.3040.
Beyond Therapy, Aug. 21–Sept. 28
The witty and wickedly wild date comedy. Prudence and Bruce have each posted a singles ad in the paper at the suggestion of their respective therapists. When they meet, their blind date wavers somewhere near total fiasco. While the therapists themselves border on psychotic, and both ex- and current lovers force their way into the picture, Prudence and Bruce try to navigate the treacherous waters of maintaining sanity. Thursday, 7:30 p.m.; Friday and Saturday, 8 p.m.; Sunday, 3 p.m. Tickets: $28 Thursday and Sunday, $32 Friday and Saturday. Stage West Theatre. 823 W. Vickery Blvd. stagewest.org. 817. STG.WEST.
Little Shop of Horrors, Through Aug. 3
Meek, mild mannered, out-of-luck Seymour Krelbourn has just discovered an exotic little plant with a strange and unusual appetite. This plant is growing remarkably fast — and so is Seymour's love for Audrey, his co-worker at the flower shop. But she has a boyfriend, and the
plant has a bloodthirsty secret that threatens the entire planet. The feeding-frenzy begins as Seymour becomes a celebrity and the plant becomes a larger-than-life sensation. 3 p.m. and 8 p.m. Tickets: $18 and $25. Jubilee Theatre. 506 Main St. jubileetheatre.org. 817.338.4411.
Rose Nose Rhapsody, Through Aug. 3
Rose Nose Rhapsody toys with all that rises and falls in our lives when the end of the world is near. Emotions run wild, adventures ensue and bonds run deep. Brought to life by a red-nosed ensemble of performers using physical theater and object puppetry under the guidance of Lake Simons. With live music composed and performed by John Dyer. Gates open at 7 p.m., showtime at 9 p.m. Friday–Sunday. Tickets: $5–$20. Hip Pocket Theatre. 1950 Silver Creek Road. hippocket.org. 817.246.9775.
Heroes, Through Aug. 10
Cooped up in a country estate veterans’ home, three cantankerous old comrades bicker, banter and reminisce, all before hatching a plan to escape their current confines and take back their lives. Maybe they’ll travel to Indochina or picnic under the trees at the top of the hill. All that’s certain is that the dog statue in the garden is coming with them. Thursday, 7:30 p.m.; Friday and Saturday, 8 p.m.; Sunday, 3 p.m. Tickets: $28 Thursday and Sunday, $32 Friday and Saturday. Stage West Theatre. 823 W. Vickery Blvd. stagewest.org. 817.STG.WEST.
Comedy
Arlington Improv and Restaurant, Ongoing Different standup comedians perform weekly. 309 Curtis Mathes Way, Ste. 147. improv.com. 817.635.5555.
Four Day Weekend, Fridays and Saturdays
A staple of the local entertainment scene for many years, this popular Fort Worth-based improvisational comedy troupe performs skits and songs based on audience suggestions. 18 and up, $20. 312 Houston St. fourdayweekend.com. 817.226.4329.
Hyena’s Comedy Night Club, Ongoing Various performances each week in downtown Fort Worth, ranging from local to national stars. 425 Commerce St. hyenascomedynightclub.com. 817.877.5233.
other attraCtionS and eventS Garden Thyme, Aug. 14
Come out and learn about a variety of gardening and nature topics in this brand-new monthly series hosted by resident gardening guru, master composter and master naturalist Pat. Topics will vary by month but may include anything from herbs to bluebirds. March’s topic: hot vs. cold compost. Come dressed to get dirty! No reservations required. 10 a.m.–noon. Cost is regular Village admission. 9 a.m.–4 p.m., Tuesday–Friday; 1–5 p.m., Saturday and Sunday; closed Monday. Tickets: $4–$5. Log Cabin Village. 2100 Log Cabin Village Lane. logcabinvillage.org. 817.392.5881.
150 Years of Fort Worth Satellite Exhibit,
Ongoing
The exhibit traces the city’s development, from its beginning as a frontier outpost, through its rowdy youth as a cattle town, to present day. Created by the Fort Worth Museum of Science and History, in cooperation with City Center Development Co. Open daily from 9 a.m.–8 p.m. Free. Historic Fire Station No. 1. Second and Commerce streets. fwmuseum.org. 817.871.7686.
Amon Carter Museum of American Art, Ongoing
The museum has a full slate of fun and informative public programs for its visitors, from lectures by visiting artists and scholars to extended education opportunities, family events, children’s programs and a book club. Admission is free unless otherwise noted. Check the website for details. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
BRIT First Saturday, Ongoing
Free family fun and activities on the first Saturday of the month, including a farmers market that features a variety of fresh, seasonal produce sourced from local gardens based around Fort Worth. 10 a.m.–2 p.m. Botanical Research Institute of Texas. 1700 University Drive. brit.org/ firstsaturday. 817.332.4441.
BRIT Tours, Ongoing
Lace up your sneakers and learn about Botanical Research Institute of Texas’ history, present and future, research programs, herbarium, libraries, educational programs and its sustainable building. Thursdays 1:30 p.m., first Saturday of the month 10:30 a.m. Free. Botanical Research Institute of Texas. 1700 University Drive. brit.org. 817.332.4441.
Cattle Baron Mansions, Ongoing
Tour the Ball-Eddleman-McFarland House and Thistle Hill mansion and stand where the famous cattle barons stood when livestock was king and ranching ruled the Southwest. Wednesday–Friday, hourly, 11 a.m.-2 p.m.; Sunday, hourly, 1 p.m.–3 p.m. Tickets: $15/adults, $7.50/children 12 and under. Ball-Eddleman-McFarland House, 1110 Penn St. Historic Fort Worth. historicfortworth.org. 817.332.5875.
Clearfork Food Park, Ongoing
This waterfront and woof-friendly park features a variety of food trucks and live music in a laidback, alfresco setting. Thirsty folk can swing by the Cantina, which boasts a full selection of beer and wines. Wednesday and Thursday, 11 a.m.–8 p.m.; Friday and Saturday, 11 a.m.–10 p.m.; Sunday, 11 a.m.–8 p.m.; closed Monday and Tuesday. 1541 Merrimac Circle (located on the Trinity Trail just off University Drive across from the Fort Worth Zoo). clearkforkfoodpark.com.
Coyote Drive-In, Ongoing
View flicks the “old-fashioned way,” in an underthe-stars setting that’s anything but antiquated. The Panther Island locale provides stunning views of downtown Fort Worth along the Trinity River near the Panther Island Pavilion, where concerts and tubing are regularly happening. Coyote Drive-In is a joint collaboration between
fwevents august
Coyote Theatres, the Tarrant Regional Water District, Trinity River Vision Authority and the city of Fort Worth. Check the website for movies, times and special events. 223 N.E. 4th St. coyotedrive-in.com. 817.717.7767.
Fort worth Botanic Garden, ongoing
A peaceful haven nestled in the heart of Fort Worth’s Cultural District, the Garden is home to more than 2,500 species of native and exotic plants that flourish in its 23 specialty gardens. Open daily from dawn until dusk. Free. Admission fees apply to Conservatory and Japanese Gardens. 3220 Botanic Garden Blvd. fwbg.org. 817.871.7686.
Fort worth Food Park, ongoing
Enjoy a variety of gourmet dishes served up by some of the area's top local chefs — all in one serene, park-like setting in the heart of Fort Worth’s cultural and entertainment district. Park features outdoor games, live music and other special events. It’s also pet-friendly and has free wireless Internet. 2509 Weisenberger St. Thursday, 11 a.m.–2 p.m. and 5 p.m.–8 p.m.; Friday, 11 a.m.–2 p.m. and 4 p.m.–10 p.m.; Saturday, 11 a.m.–10 p.m.; Sunday, 11 a.m.–8 p.m. fwfoodpark.com.
Fort worth Herd Cattle drive, ongoing
The world’s only twice daily cattle drive. Historic Fort Worth Stockyards on East Exchange Avenue in front of the Fort Worth Livestock Exchange Building. 11:30 a.m. and 4 p.m.
Fort worth nature Center and refuge, ongoing
The 3,621-acre refuge is one of the largest city-owned nature centers in the United States with more than 20 miles of hiking trails. The center provides a variety of regular and special programs. Check website for details. Refuge: 8 a.m.–5 p.m. daily. Hardwicke Interpretive Center: 9 a.m.–4:30 p.m. daily. Admission: $2–$5. 9601 Fossil Ridge Road. fwnaturecenter.org. 817.392.7410.
Fort worth water Gardens, ongoing
Designed by famed architect Philip Johnson, the 5-acre downtown park features a peaceful oasis of fountains and pools. 10 a.m.–10 p.m. daily. 1502 Commerce St. Free. 817.871.5700.
Fort worth Zoo, ongoing
The oldest zoo in Texas, the Fort Worth Zoo was founded in 1909 and has grown into a nationally ranked facility, housing nearly 7,000 native and exotic animals. Open daily at 10 a.m. Tickets:
adults (13+), $12; children (3–12), $9 (2 and under free); seniors (65+), $9. Wednesdays: halfprice. 1989 Colonial Parkway. fortworthzoo.org. 817.759.7555.
Friday on the Green, Sept. 12, oct. 10, nov. 14
Celebrating its sixth season, the Southside’s free monthly concert series offers live tunes and yummy tasties from nearby eateries. Bring your pals, blankets, chairs and pets for and get ready to picnic and party Southside style. 7–10 p.m. Magnolia Green Park, 1201 Lipscomb St. fortworthsouth.org.
Granbury Ghosts and Legends tour, Fridays and Saturdays
Hour-long walking excursion around Granbury’s historic downtown square guided by actors dressed in Civil War-era attire. 7 p.m. and 9:15 p.m. $7–$10. 116 W. Bridge St. granburytours. com. 817.559.0849.
Lectures and discussions at the Kimbell, ongoing
Year-round evening, weekday and Saturday lectures by staff and guest speakers explore various topics relating to the permanent collection and special exhibitions on view at the Kimbell Art Museum. Some programs require advance reservations. Kimbell Art Museum. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.
Log Cabin Village, ongoing
Step back in time to the 1800s at Log Cabin Village, a living history museum devoted to the preservation of Texas’ pioneer heritage. And be sure to keep tabs on the website, which details the Village’s ever-changing array of special events. Tuesday–Friday, 9 a.m.–4 p.m.; Saturday and Sunday, 1–5 p.m.; closed Monday. Tickets: $4–$5. Log Cabin Village. 2100 Log Cabin Village Lane. logcabinvillage.org. 817.392.5881.
Martin House Brewing Co. tours and tastings, Saturdays
Admission includes a souvenir pint glass, guided brewery tour and three complimentary pints (must bring your ID). $10. 2–5 p.m. Martin House Brewing Co. 220 S. Sylvania Ave., Ste. 209. martinhousebrewing.com. 817.222.0177.
Panther island Pavilion, ongoing
Self-billed as “the only outdoor entertainment venue in Funkytown,” PIP caters to a wide variety of uses, including concerts, festivals and events — all staged along the banks of our beloved Trinity, with stunning views of the best downtown in the country (aka, ours, of course!). Besides boasting the only waterfront stage in Texas, it’s also got a main stage for yearround events and two additional band shells for multi-act festivals. In addition to attending a multitude of live events throughout the year, guests also can rent stand-up paddle boards, kayaks, canoes and pedal boats and take part
in some watersports fun. Check the website for specifics. 395 Purcey St. pantherislandpavilion. com. 817.698.0700.
rahr & Sons Brewing Co. tours and tastings, wednesdays and Saturdays
There’s a $10 tour admission fee for anyone over 18, but a tour of the brewery and a Rahr & Sons pint glass that holds up to three free beer samples are yours for no additional charge. Wednesdays, 5–7:30 p.m.; Saturdays, 1–3 p.m. Rahr & Sons Brewing Co. 701 Galveston Ave. rahrbrewing. com. 817.810.9266.
revolver Brewing tour and tastings, Saturdays
Great beer, fresh country air, picnic tables, a band, barbecue or fajitas, corn bag toss and an informative tour of the brewery. Noon–3 p.m. Admission is $10 and includes a Revolver Brewing pint glass. Food vendors will be on site. Revolver Brewery. 5650 Matlock Road, Granbury. revolverbrewing. com. 817.736.8034.
river Legacy Living Science Center, ongoing
The 12,000-square-foot nature center offers interactive exhibits, terrariums, aquariums, nature trails and Saturday events. Monday–Saturday, 9 a.m.–5 p.m. Free admission. 703 N.W. Green Oaks Blvd., Arlington. riverlegacy.org. 817.860.6752.
Southside urban Market, ongoing
Their mission is to foster relations among a diverse group of people, promote local artisans, encourage eco-friendly food production and promote healthy living. Saturdays 9 a.m.–1 p.m. Southside Fort Worth on the corner of South Main and East Daggett. southsideurbanmarket. com.
Stockyards Championship rodeo, ongoing Full-on rodeo action Friday and Saturday night, year-round at the historic Cowtown Coliseum. 121 E. Exchange Ave. 8 p.m. Tickets: $15–$20.
Stockyards walking tours, Saturdays
Wrangler Walking Tour: Historical facts, culture and stories of the Stockyards. 10 a.m., 12 p.m., 2 p.m., 4 p.m. Tickets: $6–$8. Available in Spanish, French, German, Japanese and English. Stockyards Station, 130 E. Exchange Ave. stockyardsstation.com.
Vintage railroad: trinity river run, thursdays–Sundays
Hit the rails in an authentic Victorian-style coach between Grapevine and the Fort Worth Stockyards. From the Fort Worth location, visitors can ride on a trip to the Trinity River and back, enjoying beautiful scenery and the 19th-century ambience of a steam locomotive. 3:15–4:15 p.m. $6–$10. Grapevine Vintage Railroad – Fort Worth. 140 E. Exchange Ave. grapevinetexasusa. com. 817.410.3123.
Culinary ventures in and around town
fwdish
158 Spice / 160 Review: Silver Fox
The Pad Priew Wan with Scallops ($15) at Spice is a pretty ambrosia of colors and textures featuring stir-fried pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Fort Worth, Texas: The City’s
fwdish review
For
spice is nice
location: 411 W. Magnolia Ave., Fort Worth, 76104 for info call: 817.984.1800 price range: $$-$$$
what we like: Presentation is masterful; portions are generous; the 1-to-5 spiciness scale is spot-on; the menu diversity allows everyone in your party to discover something they’ll adore.
what we don't: The hit-and-miss service isn’t for the faint of heart.
our recommendation: The Pad Thai is a multifaceted dish that will appeal to all palates; spice it to your liking and box up the leftovers for lunch the next day.
Currying flavor on the Southside since spring, this zesty new entrant to Magnolia’s restaurant row will have your mouth hankering to give its Thai a try.
| by Alison rich | photography by Alex lepe |
Zowie! Although the n A me m A y be simple, the complex items this pl A ce is dishing up A re A nything but.
Debuting on the ever-sprouting Southside this past spring, Spice is, by its own admission, “traditional Thai cuisine in a modern, contemporary setting.” And judging by the quarters and the cuisine at this modish-meets-modest eatery (read: trendy atmosphere channeling a laid-back vibe with food that’s equal parts delish and doable), the descriptor is spot-on.
Because Spice is just that: a trendy (but not cloyingly so) Thai restaurant that kicks the concept up a notch (or, in its case, five notches but more on that later). And with Amy Thanpaisarnsamut (who, among her other local culinary ventures, runs Thai Select on Hulen Street) and her fam at the helm, you know you’re in good hands.
First, the ambiance. Sited on Magnolia Avenue, the building epitomizes that trademark
mix of uncomplicated cool for which the Southside is gaining sway. Inside, it’s minimalism to the max, with exposed ceilings, concrete floors and Spartan walls swiped in pleasant hues. (FYI: The resulting acoustics rule out intimate banter.) Illumination comes via a combination of unfussy pendant lights and sunrays that stream through large windows.
Second: the service. Our hostess was gracious and friendly, filling our water glasses and proffering menus immediately. That said, the service can be more than a bit spotty. Although obliging, the staff wasn’t quite in step. For example, we had more than one person ask to take our order. And when we requested a menu recommendation, another waiter was a bit, shall we say, abrupt with the answer. That said, if you don’t get the service you want from one waiter, you can always ask another. They are nothing if not helpful.
But, ultimately, the true mark of an eatery is, of course, its food. And this is where Spice really shines. Flaunting a full lunch menu and an impressive dinner lineup, the restaurant has something for everyone ethnic-food doyens and newbies alike.
For starters, we chose the Spice Sampler ($15), a basic taste tester that includes two pot stickers, bamboo shrimp, crab rangoon, chicken satay and Thai crispy spring rolls. A good way to whet your whistle with an array of Spice’s popular
(seen here) Illumination within the restaurant comes from a combination of unfussy pendant lights and sunrays that stream through large windows. (right) The Pad Thai with Chicken is one of Spice's biggest sellers.
items, it tends more toward the hum-drum than the holy cow.
For our main courses, my dining companion selected the Pad Priew Wan with Scallops ($15), a pretty ambrosia of colors and textures featuring stir-fried pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce. Flanking a pyramid of delectably nutty brown rice, it scrumptiously juxtaposed the crunchiness of fresh veggies with the tenderness of pineapples and tomatoes. I went for the Pad Thai with Chicken ($11), one of Spice’s biggest sellers … and there’s no question why. Chockfull of stirfried rice noodles, tofu, egg, bean sprouts, scallions and crushed peanuts, the dish is a zen blend of sweet/sour/hot/crunchy/chewy goodness. By the way, the heat level in all of the menu items is totally your call, as Spice preps everything on a (very accurate) 1-to-5 scale. We chose a modest 2, and it was plenty hot enough. Kick it up to a full 5 … if you dare.
For dessert, we split an order of Roti with Ice Cream ($8), spotlighting thin, slightly sweet flatbread wedges fanned around a cylindrical-shaped dollop of homemade coconut ice cream. According to our server, it’s the eatery’s most popular meal ender. And we could see why. It truly hit the sweet spot! So, yes, the service is still trying to find its legs, but if the food (oh, the food!) is any indication, Spice will be heating things up around here for some time to come.
West Bend anchor still a Favorite
The West Bend expansion is well underway, so Silver Fox will soon have new neighbors. In the meantime, the veteran steakhouse is still serving up prime cuts and happy memories. ambiance and a charmingly authentic Italian menu year after year.
| by Courtney Dabney | photography by alex Lepe |
Over the years, Silver Fox has seen its share of engagements and birthdays, as well as hosted many parties and business dinners in its private Texas Room that seats 20 comfortably. The price point naturally lends itself to special occasion dining, and the service rarely disappoints.
The Calamari ($14.95) and Crabcake St. Francis ($15.95) are old favorites, but the Sautéed Jumbo Scallops ($14.50) caught my eye on a recent visit. Three hefty bivalves were seared lightly on one side only and arrived quickly, resting in a delicate
lemon sauce with a dusting of parsley.
The Surf and Turf Special ($69.95) sports 6 ounces each of prime filet and Canadian coldwater lobster tail. An optional Silver Fox topping ($4.95) dressed up the steak with blue cheese crumbles, garlic and a red wine shallot sauce. Our filet was served medium temperature — precisely as ordered. The broiled lobster tail (which was slightly overcooked) was buttery on its own, but drawn butter was presented just to be on the safe side. Along with rich wood tones throughout and mostly framed flags as art, you find wine bottles strewn
The Surf and Turf Special ($69.95) sports 6 ounces each of prime filet and Canadian coldwater lobster tail.
For more information on area restaurants, go to fwtx.com and click
everywhere. Ask your server to guide you through their vast wine menu to choose the perfect pairing.
location: 1651 S. University Dr., Fort Worth, 76107 for info call: 817.332.9060 price range: $$-$$$$ hours: Mon. - Sat. 4:00 p.m. - 10:00 p.m., Sun. Closed
Another seafood favorite, Chilean Sea Bass ($37.95), was a thick strip and a very generous serving. The sea bass was flaky, clean tasting and simply seared — sans any overpowering sauces or spices to detract from the star itself. Most plates come with sautéed red pepper slices and sugar snap peas, as well as a passed relish tray with garden fresh sliced tomatoes and green onions. Kudos to the bright green sugar snaps. They were sweet and crispy and a delightful departure from the standard mashed potato side dish or the other overused veggies of the moment, like kale or broccolini. (On a side note: I am so bored of broccolini. No one has ever asked for seconds on broccolini.)
Silver Fox serves huge (shareable) desserts. Texas Pecan Cake ($7.95) is a gigantic wedge with pecans and coconut in the batter covered in whipped cream frosting and studded with candied pecans. Or the Maker's Mark Bread Pudding (also $7.95), draped with a ladle of buttery bourbon sauce and topped with a scoop of melting cinnamon ice cream. There is nothing stuffy about Silver Fox. It is fine dining without the attitude, and the expert service is often worth the price of admission.
extrabites
Four Steps to Great Coffee
Avoca Coffee is a DFW favorite, and it is easy to see why. Their coffee brings people from all over the Metroplex to the Near Southside shop, but sometimes the drive is just too much. In order to help coffee enthusiasts make a better cup in the comfort of their homes, Avoca offers coffee brewing and roasting classes by instructors Garold LaRue III and Jimmy Story. There are a variety of classes to suit multiple interests and price points, and anyone is welcome to come. From learning the techniques of pour overs and cold brews to roasting the single origin beans or just learning more about where coffee comes from, the craftsmen at Avoca seek to create a passionate and educated coffee culture.
I asked Garold and Jimmy to share their wisdom on how to brew the perfect cup at home, and they explained the steps to make a pour over. It is a simple way to make a great cup of coffee and allows the brewer to control the various steps in order to make it his or her own.
Tools Required: a cone, filter, coffee, grinder, water and a mug.
1. Place the filter in the cone and place on top of your mug. Pre-wet the filter with hot water to wash away the paper taste and pre-warm the mug, discarding water when finished.
2. Using a 17:1 ratio of water to coffee, finely grind your coffee beans and heat your water to 210 degrees (use a thermometer!).
3. Add ground coffee to filter and slowly pour just enough water to wet and cover all the grounds. This will allow the coffee to “bloom,” where it visibly puffs up and releases carbon dioxide gases. This is an
essential step to achieving a bettertasting cup.
4. Next, add half of your water to the grounds, allowing the brewed coffee to drip into the mug below. Add the remaining half after most of the water has dripped away. When your mug is full, remove the cone and enjoy!
—Kacie Galloway
fwdish restaurant listings
For more information on area restaurants, go to fwtx.com and click on dish.
The Listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Jennifer Casseday-Blair at jcasseday@fwtexas.com.
pricing: $ - Entrees up to $10, $$ - Entrees $10-$20, $$$ - Entrees $20-$25, $$$$ - Entrees $25 and over
american Arlington/Mid-Cities
Babe’s Chicken Dinner House 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $
Bj’s Restaurant And Brewhouse 201 Interstate 20 E., 817.465.5225. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 10am-1am Sat.; 10am-midnight Sun. $-$$
Chef Point Cafe 5901 Watauga Rd., Watauga, 817.656.0080. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 7am-10pm Sat.; 10am-9pm Sun. Breakfast Saturdays. $-$$
Babe’s Chicken Dinner House 120 S. Main St., 817.447.3400. 11am-2pm lunch and 5pm-9pm din-
ner Mon.-Fri.; 11am-9pm Sat.-Sun. $
Dalton's Corner Bar & Grill 200 S. Main St., 817.295.5456. 11am-midnight Mon.-Wed.; 11am2am Thu.; 8am-2am Fri.-Sat.; 8am-midnight Sun. $$
The Porch 140 S. Wilson St., 817.426.9900. 6:30am8pm Sun.-Thu.; 6:30am-9pm Fri.-Sat. $$ Colleyville Mac's Steaks & Seafood 5120 Hwy. 121, 817.318.6227. 11am-9:30pm, bar 10pm Mon.-Wed.; 11am-10pm, bar 11pm Thur.-Sat.; 10am-9:30 pm, bar 10pm Sun $$
Market Street 5605 Colleyville Blvd., 817.577.5020. 6am-10pm daily. $
Trio New American Cafe 8300 Precinct Line Road, Ste. 104, 817.503.8440. 11am-3pm Tue.-Sat.; 5pm-9pm Thu.-Sat. BYOB. $$ Fort Worth
Bird Cafe 155 E. 4th and Commerce, 817.332.2473. 11am-midnight Mon.-Thur.; 11am-2am Fri.-Sat.; 10am-10pm Sun. $$
The Live Oak Music Hall & Lounge 1311 Lipscomb St., 817.926.0968. 3pm-midnight Tue.-Thur. and Sun.; 3pm-2am Fri.; 1pm-2am Sat. $$
The Rose Garden Tea Room 7200 Camp Bowie Blvd., 817.731.7673. 11:30am-3:30pm Mon-Sat.; 12pm-3:30pm Sun. $
Twin Creeks Café 3400 W. Loop 820 S. (inside Frank Kent Honda), 817.696.4360. 8am-3:30pm Mon.-Sat. $
Vidalias Southern Cuisine 200 Main St., 817.210.2222. 6am-10pm daily. $$
Westside Café 7950 W. Camp Bowie Blvd.,
blossom when you...
There is magic within the smile of a child. Jewel Charity is proud to have the Dental Clinic, part of a Cook Children’s neighborhood clinic, as a signature project this year. Become an Angel donor today and make happy smiles.
To learn more about Jewel Charity, visit jewelcharity.org or call (817) 732-9333 extension 3.
fwdish restaurant listings
817.560.1996. 6am-10pm daily. $
The Zodiac Room At Neiman Marcus 2100 Green Oaks Blvd., 817.989.4650. 11am-3pm Mon.Sat.; 1pm-6pm Sun. $$ Grapevine
Into The Glass 322 S. Main St. 817.442.1969. 11am-10pm Mon.-Tue.; 11am-11pm Wed.-Thu.; 11am-midnight Fri.-Sat. $$
Tolbert's Restaurant 423 S. Main St. 817.421.4888. 11am-9pm Mon.-Thu.; 11am9:30pm Fri.-Sat.; 11am-8:30pm Sun. $$ Winewood Grill 1265 S. Main St., Grapevine, 76051 817.421.0200. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$-$$$ Keller/laKe Country
FnG Eats 201 Town Center Ln., Ste. 1101, 817.741.5200 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10:30am-10pm Sat.; 10:30am-9pm Sun. $$
The Spot Restaurant at Harbor One Marina 9307 Boat Club Rd., 817.236.4600. 11am-2am Sun.-Wed.; 11am-3am Thur.-Sat. $ roanoKe
Babe’s Chicken Dinner House 104 N. Oak, 817.491.2900. 11am-9pm daily $
Blue Hangar Cafe 700 Boeing Way, 817.491.8283. 10:30am-2pm Mon.-Fri.; 7am-2pm Sat. $
Classic Cafe 504 N. Oak St., 817.430.8185. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thu.; 5pm-10pm Fri. & Sat. $$$$$
Dove Creek Café 204 S. Hwy. 377, 817.491.4973. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $
McKinley’s Fine Bakery & Café 1616 S. University Dr. Ste. 301, 817.332.3242. 8am-6:30pm Mon.-Sat.; 11am-5pm Sun. $ Panera Bread 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. 1409 N. Collins, Arlington, 817.548.8726. 2140 E. Southlake Blvd., Ste. S. 817.416.5566. 4611 S. Hulen St. 817.370.1802.
Every baby deserves a chance at a healthy start. Please join us for the Signature Chefs Auction Fort Worth. You’ll be adding your name to a cause that provides education, research, vaccines, breakthroughs and so much more.
SignatureChefsFortWorth.com
HONORARY CHAIR
Dan Lowrance
EVENT CHAIR
Winjie Tang Miao
AUCTION CHAIR
Amy Yudiski
SPONSORSHIP CHAIR
Babby Newland
FUND THE MISSION CHAIR
Griff Babb
LEAD CHEF
Molly McCook, Ellerbe Fine Foods
AMBASSADOR FAMILY
Arden and Paul Jenkins; Pierson, Parker, Edith and Lake
La Madeleine 2101 N. Collins St., Arlington, 817.461.3634. 6:30am-10pm daily. Other location: 4201 S Cooper St., Arlington, 817.417.5100. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $
Fort WortH
La Madeleine 6140 Camp Bowie Blvd., 817.654.0471. 6:30am-10pm Sun.-Thu.; 6:30am11pm Fri.-Sat. Other locations: 4626 SW Loop 820. 817.717.5200.; 900 Hwy. 114 W., Grapevine, 817.251.0255. 6:30am-10pm daily $ Saint-Emilion 3617 W. 7th St., 817.737.2781. 5:30pm-9pm Tue.-Thu.; 6pm-9pm Fri.-Sat. $$$
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Chipotle 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. 6370 Camp Bowie Blvd., Ste. 140, 817.840.3904. 11am-10pm daily. $
Dos Gringos 1015 S. University Dr., 817.338.9393. 11am-9pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-9pm Sun. $
El Asadero 1535 N. Main St., 817.626.3399. 11am10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$
WinsloW's Wine cafe
Has a Warm, lodge-like feel WitH exposed roof trusses overHead. Your eYe is naturallY draWn toWard tHe back WHere tHe brick oven is alWaYs aflame.
The interior space is broken up artistically with many seating options and places to gather. It is the perfect place to lunch, share a snack during happy hour, dine with friends or stop in for a nightcap on your way home.
The menu covers all those bases tastefully, too. The appetizers range from high-end pub-grub like Cashew Chicken Wings to classy Jumbo Lump Crab Cakes. But for my money, you can’t go wrong with any of the hummus dishes. We ordered the Hummus Trio ($9) to sample all of the famous flavors: Roasted Red Pepper, Caramelized Garlic-Truffle and Jalapeño. A generous scoop of each is served with fresh, seasoned pita chips for dipping. Smooth and flavorful, it was a great start to the meal.
The wood-fired thin crust pizzas are a staple, and you could see many varieties in either 10-inch or 14-inch sizes scattered around the dining room. The Tenderloin 10-inch ($18) was topped with beef tenderloin, blue cheese crumbles, tomato slices and caramelized onions on a thin, crispy crust. With evenly distributed ingredients, it was glistening upon arrival. Plenty to share, or a filling meal for one, the pizzas are popular.
For dessert, our friendly and knowledgeable waiter suggested we try the Lemon Pudding Cake ($8). It was a refreshing finish with a distinct pucker. The moist cake was topped with a tart lemon curd. Slivers of fresh strawberry and a dusting of powdered sugar adorned the plate.
As the story goes, the Wine Cafe is named for the owner’s top dog, Winslow. He is the handsome blue heeler with one brown eye and one blue eye, from which the restaurant borrowed its color scheme as well. Winslow’s portrait hangs near the bar, where you will find several interesting beers on tap and, of course, a well-rounded wine list with many tasty offerings by the glass.
mexican
Arlington
Chipotle 5001 S. Cooper St., Ste. 125, 817.522.0012. Other location: 2151 N. Collins St., 817.459.0939. 11am-10pm daily. $ Chuy's 4001 Bagpiper Way, Ste. 199, 817. 557.2489. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
El Fenix 1620 E. Copeland Rd., 682.558.8890. Other location: 4608 S. Cooper Rd., 817.557.4309. 11am-10pm daily. $ Fuzzy’s Taco Shop 510 East Abram, 817.265.8226. Other locations: 4201 W. Green Oaks Blvd., Arlington, 817.516.8226. 2030 Glade Rd, Ste. 296, Grapevine, 817.416.8226. 480 W. Southlake Blvd., Ste. 101, Southlake, 817. 488.2500. 7am-midnight Mon.Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $ Rio Mambo 6407 S. Cooper St. 817.465.3122. 11am-9:30pm Sun.Thu.; 11am-10:30pm Fri.-Sat. $$ Colleyville/grApevine El Fenix 401 State Hwy. 114 W., Grapevine, 817.421.1151. 11am-10pm daily. $ Esparza’s 124 E. Worth St., 817.481.4668. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9:30pm Sun. $ La Hacienda Ranch 5250 Hwy. 121, Colleyville, 817.318.7500. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ Rio Mambo 5150 Hwy. 121, 817.354.3124. 11am-9:30pm Sun.Thu.; 11am-10:30pm Fri.-Sat. $$
Pappasito’s Cantina 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. 11am-10pm Sun.Thu.; 11am-11pm Fri.-Sat. $$ all locations
Trail Dust Steak House 2300 E. Lamar Ave., 817.640.6411. 5pm-10pm Mon.-Thu.; 11am-10pm Fri.-Sun. $$$
Fort Worth
Bob’s Steak and Chop House 1300 Houston St., 817.350.4100. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$
The Capital Grille 800 Main St., 817.348.9200. Lunch: 11am-4pm Mon.-Fri.; Dinner: 4pm-10pm Mon.-Thu.; 4pm-11pm Fri.; 5pm-11pm Sat.; 4pm9pm Sun. $$$$
Cattlemen’s Steak House 2458 N. Main St., 817.624.3945. 11am-10:30pm Mon.-Thu.; 11am11pm Fri.-Sat.; noon-9pm Sun. $$$
Del Frisco’s Double Eagle Steakhouse 812 Main St., 817.877.3999. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$$
Grace Restaurant 777 Main St., 817.877.3388. 5:30pm-9:30pm daily. $$$$
H3 Ranch 105 E. Exchange Ave., 817.624.1246. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 9am11pm Sat.; 9am-10pm Sun. $$$ Hoffbrau 1712 S. University Dr., 817.870.1952. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ The Keg Steakhouse & Bar 5760 SW Loop 820, 817.731.3534. 4pm-11pm Sun.-Thu.; 4pm-midnight Fri.-Sat. $$$
Mercury Chop House 301 Main St., 817.336.4129. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 3pm11pm Sat.; 3pm-10pm Sun. $$$ M&M Steakhouse 1106 N.W. 28th St., 817.624.0612. Cash only. 5pm-11pm Tue.-Sat. $$
Riscky’s Steakhouse 120 E. Exchange Ave., 817.624.4800. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $$-$$$ Ruth’s Chris 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$
Silver Fox Steakhouse 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.Sat. $$$ granbury
Buffalo Gap Steakhouse And Cantina 1470 Hwy. 377, 817.573.4471. 11am-10pm Wed.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ graPevine/Southlake/ Colleyville
Old Hickory Steakhouse Restaurant Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 5:30pm-10pm. $$$$
We invite you to the 4th Annual Delicious Wishes, benefiting Make-A-Wish North Texas ®
Grace, 6 | Congenital cardiac condition | “I wish to be in a Disney parade.”
You can help grant wishes like Grace’s by supporting Delicious Wishes. Whether you are an event sponsor or simply attending the event, your support provides children with hope for better times, strength for the tough times and joy of experiencing the present.
DELICIOUS WISHES
····LEAD CHEF····
Eric Hunter, Fire Oak Grill ···HONORARY CHAIRS···
Lisa & Gary Nussbaum ···EVENT CHAIR··· Regan Haggerty
For more sponsorship, ticket or general information, please contact Lauren Grady at (817) 336-9474 or LGrady@ntx.wish.org
· Jackson Walker, LLP · Republic National Distributing Company · · Fort Worth, Texas The City’s Magazine
Each month we will present our readers with an obscure detail shot from somewhere in fort worth, courtesy of photographer brian luenser We will provide the clues, and you will have the opportunity to guess where the shot was taken at fwtx.com/articles/where-august-14. The following month we will include the full photo as well as a new obscure detail shot. Here are this month’s clues:
1. You will probably enjoy the salsa, but you won’t need chips.
2. It’s the area’s best little taste of Havana.
3. You don’t need a passport, but you will need an ID.
reveal from last month
TrusT
Is Absolute
When Paresh Patel headed across the pond to nest in the U.S., the Englander carried his love of European luxury cars with him. Much to his delight, Patel discovered a local dealership well-versed in that arena: Park Place Motorcars Grapevine. Since settling with his family in Southlake 15 years ago, Patel has acquired four vehicles there, including his current ride, a Mercedes-Benz CLS 550 (his second one, by the way).
“The car is the perfect harmony of sporting performance, style and comfort,” Patel said. “The cabin is comfortable, quiet and has an abundance of safety features.”
(Though Patel confesses his favorite frill is the massaging driver’s seat — something he quite appreciates when stopped for long stretches in highway jams.)
The fact he can trust the Park Place team unconditionally is also high on Patel’s appreciation list. He lavishes kudos on sales reps Tony Bedford and Matt McPherson for their honesty and forthrightness.
“This is the fourth car I’ve purchased from them,” Patel said. Wife Trusa drives the Mercedes-Benz E-Class convertible, while son Djorn sports around in a Mercedes-Benz CLA. “When you’re working with Tony and Matt, you feel a sense of trust. I’ve even introduced my business colleagues to them — something I’d never do unless I had absolute trust in them.”
“I just tell Tony and Matt what I want, and they always make it work,” he added. “I’ve never felt like I was being taken for a ride.”
