What’s that? It’s the final issue of the year? Well OH MY GOODNESS! It’s hard to believe this is the end of our first full year as an independent magazine, but that it is, dear readers. And what a fully packed issue we have for you! This time our focus is green waste; if it’s au natural and biodegradable, we’re going to talk about it. Let’s kick things off with our feature article all about the various disposal methods for green waste. Whether it’s on an industrial scale or in the humble home, we’ve got it covered in ‘Its Not That Easy Being Green’. We also have not one, but two incredible interviews this issue! ELDAN recycling adorns our front cover and detail to us exactly how they became industry giants and what they’re looking forward to in 2024. Our editor was also lucky enough to sit down with Tessa Clarke, Co founder and CEO of Olio and look back at exactly how the famous food sharing app got started and truly created a change in people’s attitude to food waste.
