Chocolate Avocado Truffles

Recipe By Cecile Vadas @cecilevadas

Raw Vegan Chocolate Avocado Truffles

makes: 12 | time: 15 mins + 2 hours resting | vegan

Ingredients

• 3 ripe avocados

• 1/4 cup de-pitted medjool dates

• 1/4 cup nut butter

• 1/2 cup cacao powder

• 1 tsp vanilla

• 1 tsp sea salt

• 1/4 cup shelled pistachios, finely chopped

• Protein powder (optional)

Method

1. In a food processor, add the avocado flesh along with the dates, nut butter & vanilla.

2. Blitz until smooth before adding the cacao powder, salt & protein powder. Blend until combined.

3. Place into the freezer for 2-3 hour or until firm enough to roll into balls.

4. Once mixture has been divided & rolled into 1 tablespoon sized balls, place the chopped pistachios onto a plate. Roll each ball in the pistachios until coated. Set onto a clean plate & refrigerate until needed.