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Easter on the Bayside brings the return of the beloved Bluewater Festival at the Shorncliffe Pier, where Brisbane and beyond gathers to enjoy markets, music and the best view for the start of the iconic Brisbane to Gladstone Yacht Race on Good Friday at 11AM.
The Full Moon Hotel is proud to once again sponsor the event and the annual Bayfire Fireworks, lighting up the sky over the Bay from 7:30PM on Good Friday.
Keep an eye out for the Easter Bunny who will be hopping around the Bay with treats

for the kids this weekend too!
After Good Friday, the doors at The Full Moon swing back open. Join us for breakfast lunch or dinner on Saturday and Sunday, check out our Live Music or treat yourself to our much-loved Steak Out from 5:30pm on Monday.
Whether you’re watching the yachts, the fireworks, or simply sharing a drink with friends, Easter on the bayside is a reminder that the best moments are the ones we experience together.
Dan is one of our friendly bartenders in Jim's Bait & Tackle who keeps things running smoothly for our regulars and Punters Club crew. Dan is currently undertaking leadership development training as part of his continued growth within the business.
Always up for a chat, Dan creates a welcoming atmosphere and makes sure everyone feels right at home. His easygoing nature and great service make him a favourite behind the bar.
MON - FRI 3:30PM - 5:30PM
WED 1 APRIL | 5:30PM THU 2 APRIL | 5:30PM | 7:00PM FRI - SUN | 7:00AM FRI 3 APRIL | 8:00PM SAT 4 APRIL | 8:00PM SUN 5 APRIL | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 6 APRIL | 5:30PM TUE 7 APRIL | 7:00PM WED 8 APRIL | 5:30PM THU 9 APRIL | 5:30PM | 7:00PM FRI - SUN | 7:00AM FRI 10 APRIL | 8:00PM SAT 11 APRIL | 8:00PM SUN 12 APRIL | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 13 APRIL | 5:30PM TUE 14 APRIL | 7:00PM WED 15 APRIL | 5:30PM THU 16 APRIL | 5:30PM | 7:00PM FRI - MARCH | 7:00AM FRI 17 APRIL | 8:00PM SAT 18 APRIL | 8:00PM SUN 19 APRIL | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 20 APRIL | 5:30PM TUE 21 APRIL | 7:00PM WED 22 APRIL | 5:30PM THU 23 APRIL | 5:30PM | 7:00PM FRI & SUN | 7:00AM FRI 24 APRIL | 8:00PM SAT 25 APRIL | ANZAC DAY | 8:00PM SUN 26 APRIL | 2:00PM
MON - FRI 3:30PM - 5:30PM
MON 27 APRIL | 5:30PM
TUE 28 APRIL | 7:00PM WED 29 APRIL | 5:30PM THU 30 APRIL | 5:30PM | 7:00PM
TOBY’S GONE POTTY | MEMBERS ONLY
$18 SCHNITZ NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
VENUE CLOSED | GOOD FRIDAY
'TRACE DUO'
'THE BROTHERS HAM'
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITZ NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY ‘OOH LA LA’ ‘BEAVER’ ‘STEVEN MICHAEL’
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITZ NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
‘INSTAJAM DUO’
‘ERIN SHAY DUO'
NIK PHILLIPS
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITZ NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
‘TRACE’
CAFE OPEN FROM 9AM
‘BEAVER’ ‘OOH LA LA’
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITZ NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS TRIVIA NIGHT | FREE TO PLAY!




SCAN HERE
To view our full program online!

Only available for the month of April in Moonlight Bar & Deck.
Dive into April with our irresistable cocktails of the month – a selection of flavours inspired by Easter decadence. Sip through all four while overlooking the Bay. OUR BALTER TANK BRINGS YOU THE FRESHEST XPA STRAIGHT FROM THE BREWERY TO THE 'MOON


Balter XPA is delivered directly from Balter Brewery to The Full Moon Hotel in Sandgate making it the freshest beer on the Northside. Sip back and enjoy a truly local beer at your local!



Mojo Shiraz, Barossa Valley
Richard Sellers Head Chef
Best Bistro Metropolitan 2025


A celebration of true Australian beef, our Diamantina Wagyu Sirloin is sourced from the rich pastures of the Darling Downs and graded marble score 8–9 for exceptional tenderness and depth of flavour. Each cut delivers a buttery, full-bodied bite that lingers with quiet intensity.
It’s paired with a house-made smoked brisket tortellini, adding a layered, savoury twist that echoes the beef’s depth, alongside truffle mashed potato for earthy indulgence. Crisp asparagus and shimeji mushrooms bring freshness and texture, while a velvety red wine jus ties the plate together with a deep, refined finish. A dish that leans into richness while keeping balance at its core, it’s comfort and craftsmanship meeting in the middle of the plate.

































































In the heart of Sue’s Korner, Boondall Cellars stands proudly as a three-time winner of Queensland Hotel Associations Best Detached Bottleshop.
With an infamous craft beer range, curated boutique spirits, daily wine tastings and ice cold pre-mixes, the team are always on hand with recommendations to help you find the perfect drop!
While you're in, say hello to Graeme, your friendly craft beer connoisseur, who is celebrating 5 years at Boondall this month!
Parking? Easy! Convenient parking is available at the rear, accessible from either Beams Road or Sandgate Road (through the IGA entrance), making popping in a breeze!










