Food Trip Magazine | Vol. 1 | Issue 4

VOLUME 1 | ISSUE - 4

AUGUST 2022

Welcome to the world of gastronomic indulgence

FOODIE TRAVELLER: Backpacking Armenia… …enjoying the great food!

How about business lunch in the ‘Amazon jungle’?

Shokudo Restaurant launches party packages Going Italian with Spaghetti ai Frutti Di Mare

THE NATURAL

DID YOU KNOW? Fish ‘n chips was not entirely British after all Good for 4 pax: Kusina Natin ‘to serves Filipino delicacies in ‘bilao’ for AED99 Epitome’s 24-karat gold dust mango cheesecake City Walk’s Butcha Steakhouse celebrates Turkish heritage

Chef Cris Namoc

STAFF BOX Publisher

Gabriel John Rimando Publications Manager

Ryan Namia

Contributing Writers

Amanda Hensley Zainab Shahid Sayed Hussain

This edition is a testament to Dubai being an international expat city.

We bring to you, good culinary reads – from the Filipinos’ ‘bilao’ at Kusina Natin ‘To, to a truly British Sunday Roast at The Westin Dubai Mina Seyahi Beach Resort & Marina’s Bubbalicious.

We as well walk you through Bussola’s classic Italian menu which includes the really savoury Spaghetti ai Frutti Di Mare; Prato Dubai’s Risotto Allo Zafferano; and Popeyes Louisiana Kitchen’s latest offering: Buffalo Ranch Sandwich.

This, not to mention authentic Turkish steaks and tempting Uzbek fares.

There is also a bit of vegan treat from Epitome which has a glittering 24 Karat Gold Dust Mango Cheesecake on its dining list.

Read on.

Sales and Marketing Manager

Orli Gayeta

Sales and Marketing

Elaine Marbella Joel Lara Genove Darshani Nimanthi Rajapaksha John Paul Cosico

TABLE OF CONTENTS

Senior Graphic Designer

Allan Caragao

Multimedia Manager

Jonathan Dumas Distribution Manager

Raymart Patulot Distribution

Qassim Quereshi

Good for 4 pax: Kusina Natin ‘to serves Filipino delicacies in ‘bilao’ for AED99 Page 4

ON THE COVER These days, Shokudo Restaurant at Centurion Tower across from City Centre Deira is bustling with activity.

At the heart of all this is man-ofthe-hour, Chef Crizel Namoc, the popular dining destination’s head chef, overseeing the kitchen.

Food Trip Magazine had a chat with Chef Cris, as he is more fondly called, during which he shared how his culinary journey all began.

Pages 16 -17

Shokudo Restaurant launches party packages Page 6

FOODIE TRAVELLER: Backpacking Armenia… …enjoying the great food! Page 25

How about business lunch in the ‘Amazon jungle’?

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Editor

Jojo Dass

Publisher’s note

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RESTAURANT ALERT

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Good for 4 peeps!

Kusina Natin ‘to serves Filipino delicacies in ‘bilao’ for AED99

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usina Natin ‘to located on Al Hudaiba Rd. in Al Satwa has come up with a bestseller called “Mixed Kusina Bilao.”

For AED99, the bilao deal is fit for four people and comes with an array of homefavorite comfort food – grilled milkfish, grilled isaw (chicken intestine), grilled squid, fried chicken, chicken spring roll, calamares, boiled gumbo, fried aubergine, mixed fried noodles and cucumber salad with anchovies. It also comes with unli steamed rice.

“Bilao” is Filipino for a flat, circular,

woven basket originally used for winnowing rice to remove the chaff.

Over time, it has become to be used for another function – that of placing all the food together for people to get from when dining together.

Eating from a bilao is a great way to enjoy food and is fast gaining popularity among Dubai visitors.

Mark Anthony Dela Cruz, Kusina restaurant manager, said their “Mixed Kusina Bilao” is among sought-after items on the menu.

“It’s a top seller,” he tells Food Trip

RESTAURANT ALERT

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ones the Grocer has opened a Jones the Grocer Express store – a gourmet grab-and-go concept located in Gate District Precinct Building 5, on Level 2 at Dubai International Financial Centre (DIFC).

“Following hot on the heels of our Express store at Bangalore Airport, this new site is laid back with an inviting vibe serving fresh, quick food. It’s certain to set a new benchmark in DIFC,” said Yunib Siddiqui, CEO and owner.

The casual, yet chic, interior seats over 50 people and is designed to relish fantastic food in a casual setting. It’s also a calming workspace where financiers can plug-in and serenely navigate choppy financial waters.

An outdoor terrace with lounge-style

seating will be a perfect spot to hangout and enjoy a smoothie when the weather turns balmy.

The Express menu has gourmet sandwiches and bagels made with Jones the Grocer’s house-baked bread, freshly made pastries, hot savoury pies, soups, and zesty salads displayed in sumptuous display counters.

An all-new rotating à la carte breakfast and lunch menu will serve hot hits such as English Breakfast, Prawn and Chili Linguine, Slow-cooked Short Rib Burgers and more. Expert baristas will pour Jones the Grocer’s signature coffee roast and will mix super smoothies throughout the day.

As always there will be a specially selected range of Jones the Grocer’s gourmet retail such as premium chocolates, Jones the Grocer’s sparkling organic sodas, roast nuts and nibble snacks, gourmet crisps, signature roast coffee beans and plenty more to eat on the go and take home.

A new digital pre-order service developed specifically for DIFC’s diners will give them the opportunity to browse through Jones the Grocer Express’ menu and order food and drink ahead of time to minimize their wait, for collection instore.

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Jones the Grocer Express now open in DIFC

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Shokudo Restaurant launches party packages

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omeone’s having a birthday?

Getting married? Celebrating anniversaries? Got promoted at work?

This calls for a celebration.

Don’t fret about doing the nitty-gritty of preparing huge meals for the well-wishers – Shokudo Restaurant at Shop No. 7, Centurion Star Tower Bldg. across from City Centre Deira has got it all cut out for you.

Shokudo Restaurant has just launched party packages that can accommodate from 20 to 40 people with a selection that consists of rice (egg fried rice, kimchi rice,

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vegetable fried rice, Yashimeki fried rice); soup (creamy broccoli, among others); and appetizers that include prawn tempura, chicken katsu, calamari and chicken spring roll.

Main course is a selection of favorites like beef caldereta, sweet and sour fish or chicken, lengua/beef tongue and beef kare-kare among others.

There is also a selection for noodles, among them pancit canton, pancit bihon, yakesoba, and yakiudon. Vegetables like chopsuey is also on the choices.

Desserts include buko pandan and fruit platter. Drinks include 50 small bottled

water and unlimited red iced tea.

There are four packages to choose from.

“We’d like to give our loyal customers a wide range of choices to make their celebrations even more merrier and memorable,” said Jasmin SotomayorAsuelo, restaurant manager.

For more information call 04 238 4188 or +971 052 446 1763.

To order food online, click this link https://www.zomato.com/dubai/shokudodeira-city-centre-area You can also place order through Noon.

RESTAURANT ALERT

Oysters from Dibba Bay now being served on Palm Jumeirah

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ucky Fish, the chic Mediterranean restaurant located on Palm West Beach, invites seafood lovers to embark on a culinary journey featuring the flavors of the sea.

Relax and enjoy the cozy ambiance while the team serves the treasures of the Gulf onto your table. Sample selected local seafood cooked the way you like it, baked in salt crust, grilled on natural charcoal or crudo. Throughout August, diners will be treated to weekly seafood-inspired

specials with 30% off local seafood and selected bottles of grape.

In addition, a fine selection of oysters sourced from the pristine waters of Dibba Bay, Fujairah are available for a special price of AED10 per piece. Freshly shucked and served on ice, best accompanied by a bottle of grape, international hops or signature cocktail.

Lucky Fish makes summer more exciting with its seasonal dishes inspired by the flavours of the ocean and Mediterranean

coast, highlighting Italian, French and Spanish fares. Carefully curated relationships with local fishermen allow them to showcase the best seafood from the Gulf region, focusing on taste and texture, and presenting dishes without over-complication.

Open daily from 11 AM till late. For more information or to book a table, please call +971 4 569 3447 or email info@ luckyfishdubai.com. Follow Instagram @ luckyfishdubai.

New dining destination to open in JLT

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umeirah Lake Towers has a latest addition to its list of innovative dining destinations: Not Only Fish, a Pan-Asian restaurant offering an authentic experience of Asian cultures, entwined with an ambience of lively dance, music and cocktails to match.

Founded in Kyiv by Alexadr Orlov, now owner and chairman of the group, Not Only Fish pays tribute to the richness of Asian cultures by delivering a spectacular fusion of from Japan and Korea amongst

many other cuisines.

Not Only Fish will include a Raw Bar offering fresh and authentic sushi, sashimi, and tartare. Amongst starters are the famous Shrimp Popcorn, Dumpling, Spring Rolls, and Bao infused with the restaurant’s appetising fillings, followed by their signature dishes straight from the Open Robata. On cooler September nights, shisha will be offered in the outdoor seating area for a relaxing end to the Not Only Fish experience.

Open daily from 12:00 pm to 12:00 am on weekdays and from 12:00 pm to 2:00 am on weekends, the 300-seater Not Only Fish will be a great addition to Dubai’s diverse culinary scene.

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Unmissable dishes to try at newly opened Bussola in Jumeirah Golf Estates

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talian cuisine lovers looking for authentic flavours can head down to the new outpost of one of Dubai’s most iconic restaurants, Bussola, located at the Jumeirah Golf Estates.

The much-loved dining concept promises Mediterranean flavors day and night at the greens of the Club House, in a relaxed but elegant setting. Below are three must-try dishes at the much-loved dining concept:

virgin olive oil, topped off with fresh basil, the perfect starter to an authentic Italian meal.

Burrata ‘Caseificio Palazzo’

Tiramisu Tradizionale

One of the restaurant’s signature dishes, the Burrata is imported from Italy’s Puglia region and served over sliced heirloom tomatoes drizzled with extra

To end the meal in a truly Italian manner, guests can indulge in the Tiramisu tradizionale, layered with mousse of decadent Mascarpone cheese, sweet

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Spaghetti ai Frutti Di Mare A classic Italian favourite, Bussola’s Spaghetti ai frutti di mare is made with fresh Mediterranean seafood, including Red Prawns from Sicily and spaghetti pasta made in-house, combined with light tomato sauce and parsley.

Zabaione, and Savoiardi biscuits dipped in espresso and black rum.

Whether enjoying a romantic dinner for two or a family occasion, guests can choose to be seated indoors or outdoors on the terrace, where diners can enjoy the sublime view of the golf course.

Lunch opening hours are 12-3 Monday to Friday, 12-4 at weekends, and dinner 6-11pm.

For more information and bookings, email: jgebookings@bussola.ae or call +971 (4) 586 7760

RESTAURANT ALERT

Prato Dubai launches brand-new spread for Italian cuisine aficionados Popular Dubai restaurant, Prato has taken it a step further with the unveiling of its refreshing menu for Italian food lovers. The re-designed menu promises to immerse your senses with a one-of-a-kind culinary experience while you taste your way through modern Italian delicacies for breakfast, lunch and dinner.

The revamped menu boasts culinary classics such as pasta, Risotto Allo Zafferano, Ossobuco E Gremolada prepared with Saffron risotto, Veal Shank Ragu with aromatic oil; the delicious Ligure Pizza topped with Fresh Mozzarella, basil pesto, cherry tomato, fried potato crisps.

Tuck into the main course with delectable dishes such as Saltimbocca Di Pollo Ripieni Di Mozzarella, Spinaci E Salvia, Arrotolati In Prosciutto Crudo- Chicken breast stuffed with Mozzarella, Spinach and Sage wrapped in Parma Ham and served with Potato Purée; and indulge in the Pizza Nutella, a stand-out dessert that features a pizza dough topped with Nutella, crushed nuts and icing sugar to add sweetness to your dining experience.

At Prato, the vibe is everything Italian.

Embodying true Italian culture with elegant interiors, outstanding views, friendly service and a welcoming ambience. Be mesmerized by the charm of this upscale Italian restaurant nestled in the heart of the picturesque Damac Hills.

For reservations in Prato, please contact Trump International Golf Club Dubai TEL 04 245 3988 reservations@ skelmorehospitalitypartners.com

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Popeyes brings the joy of Louisiana fried chicken to Al Ghurair Centre

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he iconic American restaurant brand, Popeyes Louisiana Kitchen, has unveiled a new outlet in Al Ghurair Centre featuring the brand’s modernized design – a first in the Emirates. It also is the first – and the only store in the UAE – to offer the new Buffalo Ranch Sandwich.

Guests can now have a premium experience with the great tasting and high-quality Popeyes signature fried chicken, tasty Cajun fries and the rest of the highly craved menu in this popular retail destination.

“We’re thrilled to open our restaurant in one of Dubai’s most iconic retail destinations, Al Ghurair Centre.

Popeyes is also celebrating its 50th anniversary this year which pairs well for this launch. Both brands have a great history that drives consumers back for more. However, this version of Popeyes

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has a fresh new diner-centric design and we are committed to offer an even better experience to our guests than ever before,” said Gaurav Arora, Chief Executive Officer, Maristo Hospitality, franchisee partner in the UAE. “This is the 40th Popeyes restaurant under Maristo Hospitality’s franchise.

There is a high demand for the signature blend of spices and flavors of Popeyes fried chicken and we will make it more accessible across the country with our growth plan,” he added.

Located on the ground floor and spanning 150 sqm, Popeyes offers its one-of-a-kind chicken recipe with Louisiana-inspired seasonings, freshly prepared, marinated for at least 12 hours, battered and breaded by hand, then slow cooked to perfection using a proprietary cooking technique to offer a juicy-on-the-inside, crispy-on-the outside chicken.

The menu also features a wide variety of delicious Signature Sides, featuring the legendary Popeyes Buttermilk Biscuit, which is a freshly baked specialty of Popeyes!

Popeyes in Al Ghurair Centre is the first and the only store in the UAE to offer the new Buffalo Ranch Sandwich, a spicy version of the signature Chicken Sandwich featuring a Brioche Bun which was one of the most successful product launches in Quick Service Restaurant history when it was released in the USA in August 2019.

Serving up to 16 guests inside and with 52 seats outside, the Al Ghurair Centre restaurant is the also the first in the UAE to feature the new modernized design.

The new design features contemporary décor with bright colors that spark joy, creating a premium experience for guests to enjoy the flavors of Louisiana.

RESTAURANT ALERT

Power breakfast to start your day

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reakfast is one of the most important meals of the day, and while many of us are inclined to skip it, it’s highly recommended to get into the habit of eating a nutritious breakfast that will provide long-lasting energy and keep you full for hours.

If you’re on the hunt for healthy and affordable breakfast options, then look no further than Ella’s Eatery, the wholesome neighbourhood eatery in the heart of Palm Jumeirah.

The roll out ranges from Eggs Benedict, prepared with English muffin, poached organic egg, hollandaise, smoked turkey ham; avocado toast, made from rye bread, avocado and chili flakes; shakshouka, spiced tomato and pepper ragout, rye bread, organic poached egg.

There is also the Shakshorizo which basically is a variation of shakshouka, this time blended with chicken chorizo.

Also on the menu is the Tropical Acai Bowl, which is toasted coconut granola, melon, passion fruit, coconut yogurt, chia seeds; and peanut banana toast -rye bread, peanut butter, banana, honey, chia seeds.

The Ultimate Breakfast Wrap sounds interesting, too: tortilla filled with scrambled egg, spinach, tomato salsa, smoky sour cream and avocado.

Ella’s Eatery enjoys spectacular views of the Palm Jumerah while offering a welcoming atmosphere, making it the perfect neighbourhood hangout for the whole family (including your furry friends!).

Ella’s Eatery also offers home delivery to selected areas in Dubai through the Deliveroo App. For bookings call 045579085, while additional special offers can be found on Instagram @ ellaseatery.

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Bubbalicious T to launch ‘The Roast’

he Sunday roast is among Britain’s best and most celebrated culinary traditions; when it’s right, it can compete with the world’s most-loved national dishes.

From Sunday, 4th September, The Roast

by Bubbalicious will launch at The Westin Dubai Mina Seyahi Beach Resort & Marina, promising to bring the very best of British bites, beverages, music and nostalgic memories.

The Great British Menu Spend your Sunday afternoon with those you love the most and indulge in an array of posh starters with flavours that will rival your family’s own recipes.

With an ornate selection of dishes from prawn cocktail cups and smoked paprika, gala pie with pickled cucumbers and baby pearl onions, Parma ham and rock melon with raspberry and not to mention everyone’s favourite, freshly baked bloomer buns with salty butter, there’s no British amuse-bouche quite like it.

Taste authentic British flavors of a

proper Sunday roast consisting of British classics including the Yorkshire puddings (with unlimited gravy!), crispy roasties, stuffing and much more. With seven carvery options, including whole suckling pig, Bramley apples with sage and creamed cider sauce, roasted rib of beef with red wine sauce and freshly grated horseradish cream and crispy spit roast chicken with thyme and onion stuffing and wholegrain beer mustard and, while listening to live music, surrounded by all things nostalgic to lazy Sunday afternoons.

In true Bubbalicious grandeur, there will also be a traditional fish n’ chip shop serving up golden battered haddock, chips, crushed peas and tartare sauce alongside bottles and bottles of Sarson’s Malt Vinegar so you can season your seaside supper as you would on your weekend costal outings. There’s even a British Balti serving up curries in the same style as your neighborhood takeaway for those homely weekend reminders.

Best of British With three hours of rolling chart toppers, from Oasis to Eurythmics and everything in between, Chad & Matt will perform a weekly residency with a set list to rival The Official Chart on Radio 1 with Scott Mills. Those lazy Sunday lunch tracks are the heart of the afternoon but it’s guaranteed that those post-3.00pm pop classics will have you embracing your favorite decade of music. So embrace it, after all, it was acceptable in the ‘80s.

Heir and Heiress One for the family, enjoy this royal feast while unwinding to chilled pop music while the little ones engage in a variety of fun-filled activities with arts & crafts table, Jenga and mini golf. Watch mesmerizing magic shows, spectacular acrobatic performances and let your kids become creatives for the afternoon with supervised interactive activities.

With dishes created just for them, there’s delicious battered British haddock, chunky chips with crushed peas and tartare sauce, Shepard’s pie with roasted mash potatoes and fat sausages with creamy potatoes and onion gravy.

The Roast by Bubbalicious promises to be the crown jewel of the city’s Sunday roasts, delivering you proper dishes, masterfully developed by British chefs.

So, leave the cooking to the pros and book your Queens Guard welcome at Mina’s Kitchen.

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RESTAURANT ALERT

Did you say 24-karat gold dust mango cheesecake?

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pitome known for its exclusive offering of vegetarian and vegan culinary experiences has introduced a new menu featuring meat-free and dairy-free cuisine from around the globe.

This all-vegetarian lounge and restaurant have added some more of your veggie favorites to its menu.

The new menu includes Appetizers Tofu Churros - Silken Tofu | parmigiana | Truffle oil | Truffle Mushroom Brie Cheese and Basil Parcels - Phyllo Sheet | Brie Cheese & Asparagus Basil Parcel | Rocket | Glazed Prunes & Walnut Flat Breads Charcoal Flaky Rara - Flaky Puff Base | Rarra Veggies | Smoked Cheese | Pickled Onions Dynamite Cauliflower Burger - Crusty Burger Bun | Dynamite Cauliflower Florets | Beetroot Salsa | Chipotle Lava Sushi Rainbow Falky - Avocado, Smoked Peppers, Pickled Zucchini, Cream Cheese, Gari Tomato Topping Sushi Bouquet- Combination of four sushi of your choice Dimsums Crystal Yellow Dumplings - Pokchoy | Broccoli | Asparagus | Chestnuts | Black Bean Chilly Oil Mains Tofu Cannelloni - Silken Tofu | Pinenuts | Hazelnut | Edamame | parmigiana | Truffle oil | Truffle Mushroom

The Asian Ruby Martini - Blushy Red Noodles With Crunchy Asian Veggies | Upside Down In A Jumbo Martini | Hot Garlic Sauce Dessert 24 Karat Gold Dust Mango Cheesecake - Vanilla Cream Cheesecake | More Mangoes Red Velvet Toffee Bar - Rich, Creamy Belgium Milk Chocolate Infused and Enhanced with Caramal Toffee Strawberry Cheesecake - Consisting of a thick, creamy filling of cheese and thinner crust of strawberry White Chocolate Avacado Mousse Dessertorium Gulab - e - Godiva |Mango Cheese Cake| Strawberry Cheese cake |Red Velvet Toffee Bar | White Chocolate Avacado| Pops Besides, food, Epitome is also known for its nightlife scenes and Instagrammable backdrops with swanky Art Deco elements and plenty of Romanesque statues.

Time: 7 PM- 2 AM Location: Epitome Aloft Creek, Level 4 Contact for reservations: 054 705 8750 or 054 705 3870 Instagram- epitome.dubai

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RESTAURANT ALERT

Craving Italian and missing New York?

Here’s the spot for you

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vailable from Sunday through Thursday until 30th September, Motorino is curating a summer menu with authentic Neapolitan flare. Buzzing with New York feel good vibes, grab the unmissable package featuring an eclectic three-course dinner starting at just AED 119 per person.

Enjoy a variety of fabulous starters including Zuppa Di Pomodoro, a hearty roasted tomato soup with pecorino cheese alongside toasted garlic sough dough bread, Motorino classic meatballs, Octopus Con Patate served with baby potatoes, capers, celery and Amalfi lemon, Caesar Salad for those who choose to

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For the perfect sweet ending, Motorino offers the classic Tiramisu, fabulous gelato based on the flavor of the day, a Macedonian Salad with seasonal fruits, Torta Al Cioccalato, an almond chocolate cake with toasted almond and caramel sauce.

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isen Café & Artisanal Bakery has opened its fourth outlet, this time located at Grand Heights Hotel Apartments in Barsha Heights, Dubai.

The homegrown concept is seen to become the café destination of choice for residents and tourists alike, thanks to its stunning interiors, rich coffee, mouth-wateringly beautiful pastries, cakes and fresh-fromthe-oven loaves.

With floor-to-ceiling windows, strippedback wooden floors and a mix of bar stool seating and regular tables, it’s the ideal place to catch up with friends or a great workspace for the days residents aren’t in the office.

Whether diners fancy tucking into a light chia bowl at breakfast, treating themselves to an indulgent Croffle or signature pancake dish, opt for a gourmet sandwich or a flavour-packed salad at lunch, there’s something for every taste and time of day.

Mulling over the delectable offerings in the Pastry Boutique is a must. Highlights include Risen’s much-talked about filled donuts, individual cakes and galettes – and the opportunity to take home a freshly-baked, artisan-made baguette or loaf is not to be missed.

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Guests can indulge in sharing-style main courses featuring a choice between pasta or pizza. Motorino offers a fantastic selection of pastas including Spaghetti Cacio E Pepe, a dreamy pecorino cheese sauce base along with a blend of peppercorn, Ravioli Buffalo Ricotta and Spinach, with a classic fresh datterino tomato sauce, basil and salted ricotta cheese. For seafood lovers, Linguine Gamberi Zucchine is a great choice with prawns, zucchini, datterino tomato, brodetto sauce and fresh herbs with mint—a widespread that will leave you spoilt for choice.

Taking pizza to a whole new level with stunning flavors, guests can indulge in the classic Margherita, Marinara, Cremini Mushroom Con Salsiccia, which includes beef sausage, fior di latte, garlic, thyme, gaeta olives and pecorino cheese.

Patate E Limone with potatoes, smoked mozzarella, buffalo mozzarella, garlic.

ward-winning pizzeria Motorino is back with a bang. Staying true to its New York roots, catch a fabulous menu featuring guest favorites and signature dishes.

Risen Café & Artisanal Bakery opens Barsha Heights outlet

keep it healthy and light and Fritto Misto, a seafood dish featuring calamari and prawns.

Furthermore, the brand is well known for its superb coffee. Expert baristas prepare drinks made with locally roasted regional and international beans with absolute attention to detail. Whether aficionados are seeking a flawless flat white, fruity filter, powerful pour-over brew or fancy trying one of Risen’s signature caffeinated drinks, specialist coffee fans will find plenty to enjoy here.

The eclectic beverage menu also includes freshly blended juices and smoothies, innovative mocktails and a carefully curated range of teas and unique infusions.

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COVER STORY

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‘THE NATURAL.’ Chef Cris, Shokudo Restaurant’s man in the kitchen, rolls out a spread

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hese days, Shokudo Restaurant at Centurion Tower across from City Centre Deira is bustling with activity, rolling out authentic Japanese and Korean specialties on the spread, not to mention an ongoing killer deal of an eat-all buffet for AED59.

At the heart of all this is man-of-thehour, Chef Crizel Namoc, the popular dining destination’s head chef overseeing the kitchen, ensuring that only fresh ingredients go into the cooking pot and that food served meets the customers’ discerning taste.

Food Trip Magazine had a chat with Chef Cris, as he is more fondly called, during

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which he shared how his culinary journey all began.

Chef Cris hails from Angeles City in Pampanga, a province in Central Luzon, Philippines known for its fun-loving, food-loving people, who could almost spontaneously dish out five-star delicacies with not too much effort at all.

“I started my journey as a dishwasher back in 2005. At 17, I was already working in a restaurant. I began as a dishwasher.

Then, after a month, I became a kitchen helper,” said Chef Cris.

Chef Cris, whom one can describe handsdown as a natural, said he learned the ropes of cooking from his mom. “She

COVER STORY

would always tag me along to her catering services. Eventually, I absorbed the art of cooking. I have grown to love it and I can say that my mom has influenced me a lot,” he said.

His favorite dish to prepare? “Seafood kare-kare,” says the chef.

Chef Cris supervises three kitchen staff in the Shokudo kitchen, and considering how busy the restaurant is these days, “I take a hands-on approach to ensure that everything goes well,” he says.

Chef Cris said he had never expected a career in gastronomy. But it seems fate has it already tailor-made for him.

“From dishwasher to kitchen helper, then a regular cook and finally head chef in the Philippines by 2010. I decided to work abroad in 2015, and so I went back to being a kitchen helper. Now, I am here at Shokudo Restaurant working as a head chef,” he said.

“In the beginning, it was hard. But if you love your work, you’ll notice it’s not that hard after all. Nothing is difficult for people who want to learn. I always tell my co-workers: You don’t need to memorize how it’s done, you only need to understand what is being done and why,” Chef Cris said.

Chef Cris said the satisfaction he feels seeing guests enjoying the food keeps him

going.

“As I tell them, it’s always a pleasure for us,” he says.

Having spent half his life in the kitchen, Chef Cris says he’d stick to being a chef even if given a chance to change his career. “It’s our honor as chefs to satisfy our guests,” he says.

Shokudo fans have something going for them. Chef Cris said he will be coming up with new variations of the Japanese and Korean dishes they prepare at Shokudo.

“I am working on it,” he says.

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THE MASTERS

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‘THE ITALIAN.’ Michelinstarred Chef Alessio Pirozzi joins Torno Subito Dubai

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ichelin star restaurant, Torno Subito, is set to welcome a brand-new Chef De Cuisine to W Dubai – The Palm’s hugely popular Italian dining destination. Foodies, make way for acclaimed Michelin- starred Chef Alessio Pirozzi.

This new appointment comes as Torno Subito’s current Chef De Cuisine, Bernardo Paladini, relocates to Miami, to lead an exciting new project: Torno Subito’s second venue.

Chef Alessio Pirozzi joins the culinary team in Dubai with a wealth of experience, having worked at some of Italy’s greatest fine-dining establishments. Born and raised in Italy, Alessio always dreamt of becoming a chef, thanks to his early childhood memories of watching his grandmother cook, whilst he sat next to the stove tasting various Italian dishes she created. This fond early introduction to food ultimately led Alessio to pursue his education in hospitality and he attended

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a leading culinary boarding school in Villa Santa Maria, a town well- known for being the Patron Saint of Cooks.

Commenting on his appointment, Chef Alessio Pirozzi said: “I am thrilled to join the Torno Subito team at W Dubai - The Palm. It’s an incredibly exciting time for the city and its thriving culinary scene, that has garnered a phenomenal reputation on the global stage. The team have made me feel very welcome and I am looking forward to working with this multi-national team and continue to deliver the best guest experience that Torno Subito is known for. We will continue to grow the legacy that Chef Bernardo started.”

After successfully graduating, Alessio’s exceptional career began at the Hotel Mirage in Cortina d’Ampezzo, located in the Italian Dolomites. After a three-year stint, he then went on to perfect his fine-dining expertise, working alongside the legendary Norbert Niederlkofler. At Hotel Rosa Alpina his experience opened his eyes to high-level restaurants and

the world-renowned Michelin star standards, and it was here when he realized that he wanted to continue to work at that level.

Alessio found his way out of Italy starting with Germany, Spain, and then the UK, jumping from free-standing restaurants to hotel chains such as the Dorchester Hotel in Park Lane London with Alain Ducasse to free-standing restaurant, It-Ibiza, with Gennaro Esposito, showcasing how he reached his knowledge in culinary before moving out of Europe to China.

Alessio quickly reached a pinnacle in his career when he had the opportunity to gain excellent firsthand experience at Italian restaurant - Mio at the Four Seasons in Beijing. As a Sous Chef, Alessio helped the restaurant obtain its first Michelin star in 2019 and maintained it for the following two years while being in charge of the kitchen and delivering great results.

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THE MASTERS

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‘THE SPECIALIST.’ Chef Franco Canzano takes charge of Melia Desert Palm’s culinary profile

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hef Franco Canzano has taken charge of the culinary profile at Melia Desert Palm, a member of Melia collection. The new Executive Chef hails from Argentina and has worked for five-star hotels and eateries around the world, in destinations that include Buenos Aires, Milan, Paris, Doha, Goa, Amman, and now Dubai.

Chef is a specialist in Mediterranean and Italian cuisine, and an expert on the grill, which makes him ideal to take over at RARE, the signature oak wood fire grill restaurant at the resort. As a second-generation chef,

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Chef Franco learned his craft from his father, starting at age 14, before moving to more formal training. He credits watching his father for hours as the starting point for his career and believes that improvisation often makes for the best meal.

Taking over at the resort means Chef Franco will oversee all culinary operations, including the private catering for the huge weddings hosted at the resort. “Dubai’s cuisine boasts delicious flavours, and Arabian food in particular blends such wonderful herbs and spices, they make for fantastic dishes.’ He said of the city’s food.

Citing Argentinean celebrity chef, Francis Mallmann and Italian restaurateur and chef patron, Massimo Bottura as his inspirations, Chef Franco is looking forward to creating dishes for guests at Melia Desert Palm, saying: “The resort is stunning, and the views should go with visually delightful food.

I’ve got a great team with me here, and I’m excited to bring wholesome flavours and fresh dishes to our regular guests, and new visitors.”

THE MASTERS

‘THE DEVOTEE.’ Head Chef Andrea Zurru and the gorgeous Lucia’s

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ucia’s is the gorgeous new Italian restaurant that has taken Dubai by storm. Located in Address Sky View, this dining destination is visually stunning, boasting the dreamiest Capri aesthetic and the food is every bit is fabulous.

The authentic yet playful new menu will be lovingly managed by Head Chef Andrea Zurru, a devotee and advocate of the food of his beloved homeland.

In his new role as Lucia’s head chef, Andrea brings a wealth of experience and bubbling passion to every dish he creates.

Chef Andrea Zurru says, “Together with the rest of my amazing team, we are looking forward to introducing a variety of mouth-watering Italian flavors to the local food scene that complement the amazing aesthetic and unforgettable

atmosphere at Lucia’s. We want you to taste our passion in every delicious bite.”

Andrea’s journey with Italian cuisine started in the beautiful province of Cagliari, where he spent his early childhood years helping his aunt make ravioli, wine, bread, and other famous Sardinian delicacies from scratch. It’s fair to say food has been part of Andrea’s life from the beginning. His education started from childhood with his family as his teachers.

Moving onto formal culinary education, Andrea graduated from the prestigious hospitality school of Cagliari at 18 and started working at various 5-star hotels of the famous Sardinian Costa Smeralda.

His most notable experience was at La Guardiola Restaurant in Castelsardo when he worked as Head Chef, also

participating in a cooking competition finishing second after Chef Roberto Petza, who led a Michelin-starred restaurant.

He then set his sights on Australia as he knew that the food scene was thriving there and was lucky to learn from great chefs from all around the world. He then moved to London where he met his great friend and current Executive Chef of 7Management Group, Enrico Paiola.

Thanks to him he travelled to Dubai and started working at Lucia’s where he now assumes the role as head chef.

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THE MASTERS

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‘THE SEASONED ONES.’ Chefs Andrea and Rahul bring extensive culinary experience to St. Regis Maldives

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he St. Regis Maldives Vommuli Resort is proud to appoint its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address in the Maldives. Serving more than 20 years in the restaurant and hotel business, Executive Chef Andrea Montuori arrives with Michelin-level experience, exceptional leadership, organization, and cooking skills that will elevate every culinary offering across the resort.

“Food is a central component of the St. Regis Maldives experience,” said Vincent Pauchon, general manager of The St. Regis Maldives Vommuli Resort. “We know that every atoll has pristine beaches, crisp blue waters, and we enjoy the same weather – but nobody does food like we do. We have always said with confidence, that no matter your tastes, we have something will delight you during your stay.

Chefs Montuori and Kulkarni are so well seasoned, bringing fresh ideas and even fresher ingredients to all our establishments. We are delighted to welcome them to our corner of the archipelago.”

During his two decades in the hospitality sector, Montuori has acquired the skills and experience to take the award-winning resort’s culinary institutions to the next level.

His passion was honed through a series of tenures at iconic worldwide five-star luxury properties, including Hotel Hassler Roma, Hotel National, a Luxury Collection Hotel, La Réserve Genève Hotel, and One&Only Reethi Rah in the Maldives. Prior to The St. Regis Maldives Vommuli Resort, Montuori was Executive Chef at the five-star Kuda Villingili Resort, Baglioni Resort Maldives, and the Kempinski Hotel San Lawrenz Malta.

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Joining Andrea Montuori as Executive Sous Chef, Rahul Kulkarni, respectively, brings extensive culinary experience to the St. Regis Maldives Vommuli Resort. Chef Kulkarni adds more than 15 years of extensive culinary experience to resort, following his time with a number of iconic properties. His experience includes The St. Regis Mauritius, Marriott Hotel Al Forsan in Abu Dhabi, Bulgari Hotel & Resorts in Dubai, La Ville Hotel and Suites in City Walk, Dubai, Sheraton Amman Al Nabil Hotel in Jordan, Constantine Marriott Hotel in Algeria, and Al Habtoor Collection Dubai.

In 2017, he was named “Middle East and Africa Rising Chef of the Year” and was also a recipient of the prestigious ACE awards for culinary excellence in the category of “Global Rising Chef of the Year” for Marriott International worldwide. Rahul has cooked for international dignitaries around the globe, including Prime Minister of India Shri Narendra Modi, Sheikh Mohammed Bin Rashid Al Maktoum, and numerous royal family members of the UAE. Dining highlights at The St. Regis Maldives Vommuli Resort include Crust, a family-friendly pizzeria with fully customizable pizza pies, and Decanter, a discreet, subterranean restaurant with five-course dining and pairings courtesy of the head sommelier. Alternatively, relax with a cocktail at The Whale Bar while watching the sunset over the Indian Ocean, or wander inland and dine at Cargo, located among tropical gardens. For casual dining, enjoy a twist on everyday classics, including burgers and tacos, at Craft. Meanwhile signature restaurant, Alba, presents dishes inspired by locally sourced ingredients for a romantic, alfresco dining.

THE MASTERS

The search for the next star chef is on!

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arner Bros. Discovery’s largest Arabic food network, Fatafeat, is set to give culinary enthusiasts a oncein-a-lifetime opportunity to participate in its region-wide cooking competition, Star Chef.

Following its debut and a successful first

season in 2011, which received more than 4,500 entries, Fatafeat will be rebooting the famous show Star Chef, with selfnominations for participation starting 1 August.

Aspiring chefs from all over the Middle East will have the opportunity to submit their video entries across social media channels (Facebook, Instagram, and Twitter) using #FatafeatStarChef for a chance to partake in the cooking competition. Participants must upload their videos in Arabic and ensure their profiles are public.

The competition will have several phases where participants will go through a gamut of challenges ranging from cooking specific recipes to filming in the Fatafeat studio to competing one-on-one with other participants to showcase their culinary skills. The competitions will be judged by the channel’s jury and celebrity chefs Mohammad Orfali and Tarek Ibrahim, the official faces of Star Chef 2022.

millions of Fatafeat’s viewers.

“We want to express our gratitude to our viewers by giving them a renewed pedestal to showcase their culinary artistry through Star Chef.”

Fatafeat’s viewers will be able to watch every phase of the competition on the food network’s social media pages and later on its TV channel as well. via special episodes dedicated to the project starting August until the end of the year when the new star chef will be crowned.

Those who wish to participate in the Star Chef competition can submit a video entry in Arabic preparing a Fatafeatinspired recipe or their specialty, starting 1 August. The top eight contestants from the entries will be announced on 4 September.

For more details, please visit: fatafeat.com

Grigory Lavrov, Head of Fatafeat, Warner Bros. Discovery Inc., said: “For more than 15 years, Fatafeat has aspired to put Arabic food culture at the forefront of the global culinary scene, and highlight the burgeoning talent in the region. This effort underpins the love and support of

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FOODIE TRAVELLER

Backpacking Armenia… enjoying the great food!

By Tathee Belga

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he first thing I did upon arriving in Armenia, was to look for a local bus that would take me to the hotel where I was booked at. It’s not quite easy to find the right bus due to language barrier, but the people were helpful and assisted me.

Armenia, a former Soviet republic, is a land of monasteries, being among places of the earliest Christian civilizations.

As such, there is no shortage of ruins, centuries-old fortresses and cathedrals, too. Among must-sees is the Khor Virap Monastery, a pilgrimage site near Mount Ararat, a dormant volcano just across the border with Turkey.

Armenia is also the land of great food!

I can say no two days were different during my recent stay.

Armenian food is lavishly full of flavours – lamb, eggplant and lavash (bread) are the staples.

What’s so unique about Armenian cuisine is that it was influenced by traders and conquerors from the Middle East, the Mediterranean and Eastern Europe, owing to the mountainous country being located at the crossroads of Asia and Europe.

And so, you have the ubiquitous lavash – a thin flatbread usually leavened traditionally baked in a tandoor just like what we have here in the alleyways of Old Dubai.

Or something resembling a kebab.

Among the best I discovered was the popular stuffed mushrooms with Sulguni cheese – super!

Of course, the yogurt soup with garlic and mini bread with meat inside is very delightful as well, and so is the Kiveyan cutlet, which has nuts and ground beef in

it. Note that Armenians prefer cracked meat.

Lahmajo (or lahmacun) is also everywhere and reminded me so much of Dubai where you find them at supermarkets like Carrefour outlets.

This is not surprising at all because lahmacun is a Middle Eastern flatbread topped with minced meat and vegetables, herbs including onions, garlic, tomatoes, red peppers, and parsley – all flavored with spices like chili pepper and paprika, then baked. It also certainly looks like pizza! Yummy!!

The grilled sturgeon fish paired with grilled potato also had me longing to go back to Armenia.

What is also equally great is that considering the currency exchange rate, Armenian food is not pricey at all. We spent AED150 in a restaurant and all five of us were stuffed!

All told, I will definitely be back to enjoy the good food in the company of good people at a place that takes me back in time.

Special thanks to Mr. Artem Mnatsakanyan, my tour guide with the Armenian Silk Road, who happily showed me around the country. Insta: @ armeniansilkroad FB: Armenian Silk Road. Tiktok: @armeniansilroad

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SUMMER TREATS

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Jumeirah’s world-class dining destinations offer spectacular summer experience

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he St. Regis Maldives Vommuli Resort is proud to appoint its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address in the Maldives. Serving more than 20 years in the restaurant and hotel business, Executive Chef Andrea Montuori arrives with Michelin-level experience, exceptional leadership, organization, and cooking skills that will elevate every culinary offering across the resort.

“Food is a central component of the St. Regis Maldives experience,” said Vincent Pauchon, general manager of The St. Regis Maldives Vommuli Resort.

“We know that every atoll has pristine beaches, crisp blue waters, and we enjoy the same weather – but nobody does food like we do. We have always said with confidence, that no matter your tastes, we have something will delight you

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during your stay. Chefs Montuori and Kulkarni are so well seasoned, bringing fresh ideas and even fresher ingredients to all our establishments. We are delighted to welcome them to our corner of the archipelago.”

During his two decades in the hospitality sector, Montuori has acquired the skills and experience to take the awardwinning resort’s culinary institutions to the next level. His passion was honed through a series of tenures at iconic worldwide five-star luxury properties, including Hotel Hassler Roma, Hotel National, a Luxury Collection Hotel, La Réserve Genève Hotel, and One&Only Reethi Rah in the Maldives. Prior to The St. Regis Maldives Vommuli Resort, Montuori was Executive Chef at the five-star Kuda Villingili Resort, Baglioni Resort Maldives, and the Kempinski Hotel San Lawrenz Malta.

SUMMER TREATS

Fly away to a weekend-long brunch

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n the midst of the Indian Ocean’s calm waters where a cooling summer breeze and the warm rays of sun shines, guests at Heritance Aarah in the majestic Raa Atoll, can enjoy a weekend-long brunch experience like no other.

An epic weekend of indulgence, guests on the premium all-inclusive adultsonly summer package will stay in the magnificent Ocean Suites where superior amenities and facilities, exquisite cuisine and concoctions perfected by Olympic Culinary winners, a selection of premium spirits and wines, as well as complimentary spa treatments and excursions, combine for the perfect island escape.

A special summer offer makes the destination an irresistible excuse to leave the world behind and adventure into the tropical surrounds of the magical Maldives where guests combine relaxation, gastronomy, fine beverages, outdoor adventure and unrivalled pampering.

Where every meal feels like brunch, Ocean Suite guests get exclusive access to Udaras Infinity Pool Bar and Falhu Bar, the two exclusive bars as well as nine dining outlets at the property.

Gastronomes can also indulge in a unique dining experience combining contemporary fusion cuisine along with the perfect pairing of wine at Baani, exclusively dedicated to the guests staying in the Ocean Suites.

To top off the experience of the summer’s most luxurious and lavish brunch, each guest will be given one spa credit at the Medi Spa as well as two complimentary excursions per guest to explore the local area including sunset cruise and night fishing, a complimentary introductory dive in the lagoon and a selection of nonmotorised water sports.

For more information, please visit: https://www.heritancehotels.com/aarah/

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SUMMER TREATS

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Oysters, happy hours and lunch deals at Ritz-Carlton DIFC’s Café Belge

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itz-Carlton DIFC rolled out a spectacular summer deals in August, where the spirit of a 1920s European café is captured at Café Belge restaurant and bar, while cuisine featured traditional Belgian dishes and fresh seafood.

Bubbles & Oysters Delicious oyster platters paired with fine bubbly, perfect for lazy summer afternoons or elegant dinners.

The longest Happy Hours The longest happy hour in town from 12pm to 7pm with an array of delectable Belgium cuisine.

Business Lunch at Café Belge The city’s finest address has launched an irresistible Business Lunch offer at Café Belge.

The Supper Club For the early diners or late lunchers, Café Belge launched a cracking supper deal for a late-afternoon 3-course meal.

Weekend lunch deal Specially created to satisfy those who are looking for a relaxed and laid-back weekend affair, customers indulged in a Belgian-inspired, two-course or threecourse set menu.

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Three course, 5-star dinner for AED150 at Sofitel Dubai The Obelisk

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ofitel Dubai The Obelisk’s popular dining outlets served exclusive family-friendly treats with threecourse menus for as low as AED 95 for lunch and AED 150 for dinner during Summer Restaurant Week from 12th to 28th August.

A favourite with Western expats, the 5-star property’s plush gastro pub plates a dose of nostalgia using a treasure trove of childhood memories and local produce at The Nine. Traditional English feast with contemporary flair with a three-course dinner that included the signature Fish & Chips, Roasted Angus Beef Tenderloin, and Classic Baked Egg Custard Tart.

Celebrity Chef Schilo Van Coevorden’s helmed Amsterdam outpost, Taiko, presented modern Asian dining in an intriguing three-course dinner menu that includes Miso Saffron Cod, Green Coriander Curry and Tapioca Pudding.

Brasserie Boulud, the French eatery by globally applauded Chef Daniel Boulud and recognized in the Bib Gourmand category of the 2022 Michelin Guide, served a two-course lunch menu that lets guests choose between a starter and main, or main and dessert.

Executive Chef Russell Impiazzi worked closely with the Chefs de Cuisine from each of the dining venues to curate special, limited time, menus that are sure to entice the senses and enrich the dining experience.

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SUMMER TREATS

Eat-all-you-can Thai seafood for only AED125

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ofitel Abu Dhabi Corniche introduced an exquisite summer dining guide featuring pool parties, special business lunches, roast carvery nights, happy hours, ladies’ nights and more!

Thai Street Food Night at Silk & Spice A gastronomic journey with a vibrant “Street Food Night” at Silk & Spice, featuring an unmissable culinary experience with a variety of sizzling street food that sent diners exploring the streets of Thailand – Tom Yam Soup, Pad Thai, Glass Noodles Salad, Spring Rolls, Satay Selections, Spicy Papaya Salad and more, all accompanied by rich aromas to die for.

The Ultimate Flavour Fiesta at Corniche Dining A lavish dinner buffet with family and loved ones where diners indulged in a vast culinary repertoire with an international dinner buffet featuring exquisite dishes from around the world.

Roast Carvery Night at Corniche Dining Those looking to indulge in the true taste of England headed to Corniche Dining at Sofitel Abu Dhabi Corniche, where Thursdays were specially for traditional Roast Carvery Nights!

Seafood Classics at Corniche Dining A tantalizing Seafood Night at Corniche Dining, where diners immersed themselves in the world of flavours relishing a mouthwatering selection.

The Corniche Brunch at Corniche Dining A scrumptious brunch at Corniche Dining , where customers indulged in a spread of international dishes and refreshing beverages accompanied by live music that elevates the ambience.

Thai Lunch and Pint at Silk & Spice A specially curated Thai Business Lunch at Silk & Spice, an award-winning Thai restaurant.

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SUMMER TREATS

Le Meridien Dubai, Westin Dubai Mina Seyahi rolls out pocket-friendly menus

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s part of the Dubai Summer Surprises, Le Meridien Dubai and Westin Dubai Mina Seyahi brought exquisite dining experiences and unforgettable memories from four of the five-star hotel’s signature restaurants.

Bounty Beets Bounty Beets at Le Meridien Dubai Hotel & Conference Centre is known for its relaxing ambience and pink aesthetic – just the spot for Instagrammable shots.

El Sur El Sur brought the essence of Spain on a plate. The dishes on offer were made from fresh and flavourful ingredients range from hearty stews to tasty nibbles. There is something for everyone.

Sui Mui Sui Mui which is known for its authentic cooking techniques and fresh flavours.

The imaginative menu curated by Thai born chef Khampun was fused with the exotic flavours of Thailand, Philippines, Japan, Korea, Indonesia, Malaysia, Vietnam, and China.

Warehouse This casual SoHo styled destination for lunch or dinner serves a delicious fivestar menu. Lunch was Honey BBQ Wings; dinner, a 3-course dinner starting with Warehouse Salad, indulge in an Asian Glazed Salmon and wrap it up with a Cherry Chocolate Roulade.

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SUMMER TREATS

Sumo Sushi & Bento launches bestselling refreshers

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f you’re looking for colorful, fresh, fruit drinks that are refreshing and perfect for summer, at just AED 20, here are 8 top best-selling original creations available at Sumo Sushi & Bento that beats the heat!

Somojito A delicious blend of lemon, mint, and coolness! Inspired by the traditional Mojito.

Lemon Mint A cool and delicious drink to quench your thirst.

Ginger cooler Like none other, minty, zesty, refreshing, and delicious.

shaken with freshly brewed iced tea and blueberry syrup.

Burj 7 Cucumber, apple, kiwi, and strawberry with hints of orange, lemon, lime, and mint create a burst of flavors as big as the Burj.

Cucumber cooler Chill out with this refreshing mix of fresh cucumber, orange, lemon juices and mint leaves.

Pinks A beautiful blend of fresh watermelon and lime juice with a hint of mint and sweetened with sugar syrup. A refreshing and sweet drink with a cool finish.

Green Twist A refreshing combination of kiwi and green apple makes this drink, one you’ll remember.

All these gorgeous, delicious summer drink options are available for dine-in and takeaway, through the mobile app.

Available at all locations with a limited time offer till end August 2022.

For easy convenience with just a few clicks away, Sumo Sushi & Bento also recently launched their new Digital Menu across all outlets in the UAE where customers can avail a variety of its menu offerings to enjoy a happy and fun sumo experience with Japanese dining.

Blueberry Burst Muddled blackberries and strawberries

Summer vibes at Kava & Chai with new holiday-inspired menu

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ummer is in full swing, and Kava & Chai, the UAE homegrown coffee and tea house, has launched a new menu bursting with summer flavours and vibes. The menu adds a tasty twist to the traditional specialty coffee and premium tea menu, with freshly introduced cool versions of hot drinks to help with the summer heat. Renowned for its top-selling hot beverages, Kava & Chai responded to customer demand for cool summer drinks by transforming its signature Kava & Chai latte, Hibiscus hot tea, sugar-free Kava and chocolate, into refreshing frappes and iced teas.

The new summer menu features an array of sweet treats and the Kava & Chai signature specialty coffee and premium teas. New dessert concepts offer a twist on the traditional with strawberry, chi and chocolate cheesecakes served in a jar, coffee and date cakes and freshly baked cookies designed to satisfy sweet cravings. To kick off the summer in style, Kava & Chai are running a special summer promotion which includes any beverage and dessert for AED 40.

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DINING DESTINATION

How about business lunch in the ‘Amazon jungle’?

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ama Zonia, the multi-awardwinning, fusion restaurant nestled in the heart of Dubai Marina and inspired by the Amazonian jungle, has launched its new business lunch offer for those looking to escape to an exotic, urban rainforest in the middle of the working day.

Every week from Monday to Friday, between 12pm - 3pm, patrons can head to the tropical forestry of the Dubai Marina’s Mama Zonia for a three-course business lunch. Whether it’s to socialize with colleagues or to sign the dotted line, the business lunch offer is unbeatable. For AED 110, the hearty set menu includes an array of fusion dishes from South American, Asian, and Caribbean cuisines.

Mama Zonia is Dubai’s vivid, waterside restaurant located on the 2nd floor of Pier 7 in Dubai Marina was founded by Bedros Saghdejian in 2018.

The Amazonian-themed culinary space is home to a range of impeccable South American, Asian, and Caribbean dishes that have helped the restaurant receive a multitude of awards each year since opening. Under its belt, the venue has won the Fact Magazine Dining Award 2020-2021 for its Secret Jungle Brunch and Time Out’s Best Latin American Restaurant Award 2020-2021.

Boasting many events throughout the week, including Monkey Business, Glamazone Ladies Night, Wild Meat Night, Secret Jungle Brunch, Business Lunch, and Happy Hour, it is no wonder that the location is so sought after.

Bookings: For reservations, call +971 4 240 4747.

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CUISINES

A taste of Turkey in Dubai

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iscover the true taste of Turkey with Jumeirah Restaurants’ all-time favourite Turkish dining venues that are guaranteed to satiate your every craving.

Located in the bustling City Walk, the much-loved Turkish dining venues Boaz and Butcha Turkish Steakhouse invite you to indulge in unforgettable culinary experiences, promising you the true taste of Turkey.

From hearty breakfast spreads to nostalgic classics for lunch and dinner, Boaz and Butcha Turkish Steakhouse are serving up new and exciting dining experience to enjoy all day every day.

Showcasing the best of Turkish modern and classic cuisine, here’s a roundup of what’s in store for you and your loved ones to enjoy: Boaz Bringing unmatched flavours and the most iconic dishes from Turkey, Boaz is set to take guests on an almost endless but impeccable culinary journey to the heart of Istanbul and back. The open kitchen invites guests to peek behind the scenes, as the chefs bring authentic Turkish dishes to life. Diners can enjoy both indoor and outdoor seating that boasts a homely and authentic Ottoman atmosphere while overlooking the picturesque silhouette of the Downtown skyline.

Butcha Turkish Steakhouse For meat lovers by meat lovers, Butcha, the Turkish-born steakhouse, is unmatched in their wide array of expertise and offerings, sourcing only the finest meats. Blending a contemporary steakhouse with elements of traditional Turkish roots, the mouth-watering menu is served by in-house grill masters using special oak wood and charcoal grills. Perfect for enjoying with friends and family, Butcha celebrates Turkish heritage with a flavourful culinary experience.

Open daily from 10:00 AM to 12:00AM To make a reservation, please contact restaurants@jumeirah.com or 800 323 232

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CUISINES

Tempting Uzbek fare

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ne really nice thing about Dubai is that people get to sample dishes from all over the world, the international city being home to people from over 250 countries.

To this end, OSH, La Mer’s contemporary Uzbek restaurant is celebrating Uzbek National Day on September 1st with a very special selection of five new dishes offered for one night only.

Made by a team of specialized chefs brought in from Uzbekistan and with authentic ingredients from the country, diners have a chance to taste a very distinct menu of delicacies that will only be available at OSH. OSH’s invites everyone who loves Uzbek food and others who have never tried it to come and taste the wonderful flavours of the country with this special menu and to also savour the hospitality of the Uzbek culture.

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DID YOU KNOW?

The story of the fish and chips

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our favorite fish and chips, widely considered as the British’ contribution to the culinary world, actually has Spanish and Portuguese Jewish origins.

According to historians, the Jewish people migrated to the Netherlands and spent time there before settling in the United Kingdom around the 16th century.

They brought with them a food staple named “pescado frito,” which literally means fried fish and is prepared coated in

Eventually, fish and chips also became a staple in England owing much to the development of trawl fishing in the North Sea. Today, fish and chips is enjoyed around the world – best served with tartar sauce.

(Photo by Matthias Meckel)

Seaweeds have a lot of health benefits Moreover, seaweeds, the report also stated, help in managing diabetes.

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recent report by Times of India cited reasons why people should include seaweeds in their daily diet.

For one, the report citing health experts, said “the presence of antioxidants like Fucoxanthin in Seaweed can help in improving immunity and cell regeneration.

“It was also found that the intake of Seaweed helps in minimizing the effect of viral infections.”

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flour then deep-fried.

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“The presence of prebiotics, fibers and antioxidants in Seaweeds can help in better management of Diabetes.

The presence of plant compounds and antioxidants like Carotenoid, Fucoxanthin helps in balancing blood sugar levels.

Apart from that, the high fiber content in Seaweed also adds on to better insulin management and improved metabolism,” the report stated.

Still another health benefit of seaweeds is that it improves hormonal management and improves thyroid functions. “This is because the Thyroid glands in the

body helps in regulating hormones and the presence of Iodine and amino acid Tyrosine in Seaweed helps in better hormonal management,” the report said.

Lastly but not the least important is that seaweeds also helps maintain a healthy heart by reducing high blood sugar and high blood pressure levels, the report said, citing research by the American Journal of Agricultural and Food Chemistry.

“Also, the presence of omega-3 fatty acids in Seaweed can help in lowering bad cholesterol and improve heart health,” the report added.

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AFTER HOURS

Cheeky Camel on a ‘Thirsty Friday’

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t’s a Friday and it’s called Cheeky Camel where you can enjoy two hours of free-flowing drinks for AED 199 plus 20% off food from 3pm - 12 am!

Now, isn’t that the way to really kick off the weekend?

The Cheeky Camel is a fun, vibrant, and seriously cool spot located in voco Bonnington JLT. This colorful and playful bar & restaurant is adorned in art and quirky touches.

It’s a laid back and chilled venue that serves great food, a myriad of amazing deals and plenty of fantastic music & entertainment. Split over two levels, the laidback venue takes its design cues from the 1970s with themes of art and music throughout When the weather cools, rest assured the stunning rooftop terrace is a winner!

Guests can relax on the funky terrace with the city skyline as a backdrop whilst listening to great music from local DJs, bands, and specially curated playlists. As the night goes on move downstairs to the cool interior of the Cheeky Camel and eat and drink till late.

Booking: Whatsapp: +97150927571 | Call: (04) 3560574 | Email: dine@ vocobonnington.com

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AFTER HOURS

Bites and drinks on discounted prices

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et’s be honest…. work isn’t all plain sailing, there are great days and not so good days! One thing that we are all unified by is the anticipation of downing tools, switching off and going nowhere near our emails!

Launching on Thursday, 18th August, Garth has created a new afterwork offer that will have you counting down the minutes of pure anticipation. Available daily from 6pm- 9pm, this offering boasts the most delicious drinks and bites at incredible, discounted prices. What’s more, they can simply drop their car off at the valet for a smooth and hassle-free experience.

We understand that food choices at work can be extremely limited, with some of us barely finding time to eat, so moreish and flavoursome bites feature highly on the evening’s agenda.

These small plates of mouth-watering delight include artichoke hummus served with scallion flatbread (AED 24), a delicious selection of Mediterranean dips – grilled baby marrow, smoky eggplant & red pepper, all scooped up with pitta bread (AED 24), salmon tartar served with baby gem, chives pears & ponzu sauce (AED 27) and beef cheek croquets laced with Swiss cheese and truffle (AED 27).

wonderfully satiated given the myriad of marvellous food and drinks on offer at unmissable prices.

Happening daily, 6PM- 9PM at The 9 Lounge, Kempinski Mall of Emirates Reservations: Call +971 585 307 499

The Garth ethos is deeply rooted in offering superb wine and cocktails, so you can rest assured the drinks on offer are exceptional quality at a fantastic price.

Additional: Valet parking available

So, whether you’re socializing with colleagues or relaxing with friends, you can expect to leave Garth feeling

Website: https://garth.ae/

Instagram: https://www.instagram.com/ garthdubai/?hl=en

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REVIEW

Bounty Beets whips up divine dining options

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ounty Beets, a themed, casualdining restaurant that sets one in the middle of a cherry blossom right in Le Meridien Dubai Hotel & Conference Centre, has whipped up a great deal for Summer Restaurant Week, a city-wide event in August.

On the spread was a three-course dinner menu for AED150 per person, the regular price of which could run to over AED200.

The selections were divine.

There were three choices for starters – “Caul Me Cheesy,” which is cauliflowerbased pizza with mozzarella cheese, parmesan cheese and garlic oil; “Bounty Soup,” which is roasted pumpkin, carrot, maple, coconut milk and pumpkin seeds’ and “Wanna Poke?” – honey soymarinated yellow fin tuna, sticky rice, edamame, seaweed with spicy aioli.

Mains was a choice of “Let’s Meat Up,” a meaty, medium-sized pizza with tomato, sesame, pepper, soy-marinated beef, scallion and chili flakes; “The Elle Woods,” marinated chickpeas, avocado, cucumber, onion, tomato, vegan mayo and bagel spread; and “Taquero Mucho,” three grilled, soft beef tacos in coleslaw, apple cilantro salsa and yogurt dressing.

Dessert was a choice between “Cake it Easy,” walnut cake in orange custard topped with an orange sorbet; or the “Snack Bar,” cashew cream, candied peanuts, vegan salted caramel and chocolate ganache.

The meal came with a bottled water.

Vegatarian options were available on request.

There was also a two-course lunch menu for AED95 with choices like “Hot Mess,” savoury slow cooked pulled chicken, corn, carrot, tomato, and jalapeño; “Don’t

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Kale My Vibe,” a mix of kale, beets, onion, avocado, pumpkin seeds, and herb dressing; or “Noods Bowl,” rice noodle salad with edamame, baby radish, red cabbage, peanut sauce with chicken – for starters.

Mains would be either “Smashville,” Nashville-style grilled chicken, with coleslaw, pickle served with air-fried sweet potato; or “Jack Sparrow,” which is pulled BBQ, with jackfruit and coleslaw served with corn on the cob;” or “Curry On,” which is a bit Thai-ish with prawn, peppers, bamboo shoot and green curry served with coconut rice.

Desserts would also be a choice between “Cake It Easy” and “Snack Bar.” Also available is a AED69 one-course

breakfast meal with three choices for mains, two choices for juice and three choices for a hot drink.

Summer Restaurant Week, part of the 25th anniversary edition of Dubai Summer Surprises started on 12 August and runs until 28 August.

Restaurants’ offers range from breakfast for AED69, a two-course lunch for AED95, a three-course dinner for AED150, and kids’ menus from AED25, plus a bottle of water included with lunch and dinner.

This is the second time that Summer Restaurant Week takes place Le Meridien Dubai Hotel & Conference Centre is on Airport Road in Garhoud.