Bay Life North Sept/Oct 2016

Grand Mackinac Island

Escape

FALL 2016 | www.BayLIFENorth.com | www.facebook.com/BayLIFENorth | ISSUE 29

FALL 2016 | BAY LIFE NORTH

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Chase your dreams.

This should help.

The 2017 Outback takes you wherever the heart leads. Symmetrical All-Wheel Drive with ®

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Subaru, Outback, EyeSight, and X-MODE are registered trademarks. *EPA-estimated hwy fuel economy for 2017 Subaru Outback 2.5i models. Actual mileage may vary. †Activation with subscription required. Includes one-year trial subscription to Safety Plus connected service. See your retailer for details. **MSRP excludes destination and delivery charges, tax, title, and registration fees. Retailer sets actual price. Certain equipment may be required in specific states, which can modify your MSRP. See your retailer for details. 2017 Subaru Outback 2.5i Limited pictured has an MSRP of $32,390.

FALL 2016 | BAY LIFE NORTH

O N LY T H O S E W H O D A R E DRIVE THE WORLD FORWARD. I N T R O D U C I N G T H E F I R S T- E V E R C A D I L L A C C T 6 .

S:9.75”

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Preproduction model shown. Available Early 2016. ©2016 General Motors. All Rights Reserved. Cadillac®

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2016-17 PERFORMING ARTS SERIES

Sept. 9-10 The Guys by Anne Nelson Performed by William Church and Laura Mittelstaedt Oct. 1 State of the Union a new opera by Eugene Birman and performed by the Helsinki Chamber Choir Oct. 6-7 Interlochen “Collage” Interlochen’s signature student performance featuring all of our arts areas happening in rapid-succession all around you.

Oct. 16 Basetrack Live Multimedia theater telling the stories of our veterans Oct. 20 & 27 and Nov. 10 & 17 Artists from Interlochen - Kirkbride Hall

tickets.interlochen.org

•

800.681.5920

REFINEMENT + ELEGANCE + INNOVATION =

Us.

INTERIORS

EXCLUSIVE DESIGNS

B.C.D.

-REMODELING -KITCHENS/BATHS -INTERIOR DESIGN -CUSTOM FABRICATION

541 W. FRONT ST. TRAVERSE CITY, MI 49684 231.946.6882 BAYCABINETRY.COM

The tans will fade but the memories will last forever

FROM THE

publisher

breakfast to indulge in is having your cake and eating it too. The only wake up to reality is drinks are not included; ignore the paper of shame listing those reckless decisions from the night before. They sneak it under your door, while you are sleeping. The highlight of the trip for sure is the little moments you spend with your family, unplug, enjoy them and live in the now!

Enjoying a rocking good time at Grand Hotel

I

’m pretty sure that everyone you know is still raving about the spectacular summer we just enjoyed here in Northern Michigan. (Everyone that is, except my husband Tom, who hates humidity and moved back to Michigan from Maryland for mainly that very reason). In the stifling heat of the 90’s, almost every day at almost 100% humidity, he would tell stories about magical Michigan summers, cool nights, open windows, bonfires on the beach, s’mores and no need for air conditioning! Not this summer, and I loved every hot sizzling minute, especially the bay being as warm as bathwater. Our family soaked in every sun drizzled second, taking in boat time, paddleboarding, kayaking, swimming, rock collecting, tailgating at Interlochen concerts, beach-time, pool-time and BBQ’s.

The ultimate memories were the unplanned, spontaneous, side splitting laughing, super fun times with friends and family. Good Times Indeed! I hope your family’s was just as memorable, living the northern dream.

It made it even harder to dig in and get back to work.

Luckily one of our stories we had to research and write was a trip to Mackinac Island. I just love my job. It was a first time visit for me and both my kids. I now know why so many families cherish this little jaunt up north. From the ferry ride excitement and seeing the Mighty Mac up close, all the way to arriving at the Island, it’s a blast. I was a little in awe at the smell of horse manure at first, but just as I could take it no more it was quickly wafted away with the ten thousand or so fudge shops that line the Main St. Coincidence, I think not.

Tom has always raved about Grand Hotel and starting from the carriage ride up, it does a bang up job of creating an ambiance of grandeur and elegance. I can highly recommend a family stay here at least once in your lifetime and many more if it’s in your budget. We lived it up every grand minute from sipping high tea to dressing up for the five course dinner. Cocktails in the cupola bar, rocking on the porch and dancing all night. We fell into our four poster beds, a memorable evening had by all. The morning

Of course, a part of my everyday joyful family life is that I have Tom to share it with. He helps me with Teaghan and is always there to support me financially and emotionally.

I didn’t always have that luxury. Before I met Tom, I was a full time working single mom of two boys for seven years. I was also an only child raised by a courageous single mom in the 70’s, when it wasn’t so cool. So, when I recently heard about a local non-profit called Single Momm that helps single moms in our area, I was compelled to have to help in any way that I was able. It’s a deeper subject than we usually feature, but I think it’s always too easy to forget how truly blessed we are living here in our little paradise bubble. It also is a celebration of how far they have come and they deserve some kudos.

Kudo’s also are in order to the couple we feature who share their home story with us. Back in 2009, Sarah and Adam Orth bought the run down old Windows restaurant property on M-22 overlooking West Grand Traverse Bay. Through sheer hard work, determination and patience, their six year project has been transformed into a stunning happy family home. I will bet you that every time you have driven by you’ve wanted a sneak peek inside.

So, while I wish it could be summer forever, I think I’m ready to go off my bikini diet and start to collect nuts for the winter. I’m ready to hide in a sweater, say goodbye to pedicures and hello to sassy boots. Watch football on Sundays, see the glow of the first fire, drink cocoa, snuggle on the couch and feel the crisp cool air. My husband is excited to finally open the bloody windows!

Being a

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features

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MOM POWER A mom is a true super hero, but most have a little help.

Single Moms are super hero’s that stand alone. We shine a light on their struggle and their empowerment with the support of the local non-profit, Single MOMM

10 SAY CHEESE 14 THE SCOOP 16 THE DISH 18 BEHIND THE DISH 20 FEELING GOOD with Jala Wharton

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ENCHANTED ISLAND Now the summer tourists have packed up and gone home, there is no better time to Go Back in Time, on Mackinac Island.

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ICONIC WINDOWS Sarah and Adam Orth welcome us inside their waterfront Mediterranean Mecca of a home, which also happens to be the former iconic Window’s restaurant property, overlooking West Grand Traverse Bay.

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FALL 2016 | BAY LIFE NORTH

departments

MOVERS & SHAKERS Cecilia Chesney and Dan Buron

24 STYLE IN THE CITY 26 DATE NIGHT 44 A VIEW FROM ABOVE

By Jim Anderson 46 48 50 62 64

HOME STYLE HOME SCOOP ASK ANGELA THEN & NOW NORTHERN ENCOUNTERS

By Todd and Brad Reed Photography

TennIs GOlf fITness sPa dIne shOP sOCIal

get up and go Joining Traverse City’s most inclusive health club is easier than ever with two new Club Membership levels: individual memberships and our “Pick 6” option (any six consecutive months of your choice). Call today and receive your first month free, plus a welcome package valued at over $200. * Offer expires October 31, 2016.

231-534-6586 | grandtraverseresort.com

#gtresort

Owned and Operated by the Grand Traverse Band of Ottawa and Chippewa Indians

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FALL 2016 | BAY LIFE NORTH

LIVING THE NORTHERN DREAM

PUBLISHER /EDITOR

Teri Gorsline Teri@baylifenorth.com PUBLISHER

Tom Gorsline COPY EDITOR

Pam Schipper STYLE EDITOR

Kristy Kurjan CONTRIBUTERS – WRITERS Rachelle Robinson, Todd and Brad Reed Vickie Reese, Kym Gauthier, Kristy Kurjan, Angela Goodall, Jala Wharton

Pictured from left: Lindsey (Jonkhoff) Rogers and Chris (Jonkhoff) Hater (sixth generation funeral directors) Peg Jonkhoff (Administrative Director/co-owner). and Dan Jonkhoff (fifthe generation funeral director/co-owner.

CONTRIBUTERS – PHOTOGRAPHERS Tom Gorsline, John Robert Williams, Lisa Lirones Jim Anderson – Anderson Aerial Photography Todd and Brad Reed Photography, Beth Price, Chris Klau, Mike Drilling ART DIRECTOR/ GRAPHIC DESIGNER

Fran Sherman ADVERTISING SALES MANAGER

Zach Fowler zach@baylifenorth.com ADVERTISING SALES

Margaret Carlson ADVISORY BOARD

Katie Horvath, Erica Mohr, Greta Myers Lauren Jeffries, Kristy Kurjan and Angela Goodall ABOUT THE COVER

Grand Hotel on Mackinac Island

By Baylife BAY BREEZE Media LLC

P.O. Box 1273 – Traverse City, MI 49684 231-715-6087 LETTERS TO THE EDITOR AND INQUIRIES

editor@baylifenorth.com

Bay Life North Number 29 is a bi-monthly publication of BAY BREEZE Media, LLC. Advertising Rates available upon request by calling 231-715-6087. Free distribution to over 550 locations throughout the Grand Traverse Bay and Northern Michigan. Bay Life North is owned exclusively by BAY BREEZE Media, LLC. 2016. All content of this publication is protected by copyright and may not be reproduced in whole or in part for any reason without prior approval of the publisher. Baylife North Magazine is free of charge, but no person may take more than one copy of each issue without written permission of the publisher. Bay Life North is a registered trademark of BAY BREEZE Media, LLC. FALL 2016 | BAY LIFE NORTH

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Living the Northern Dream – Magic Memories of the Best Summer Ever!

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FALL 2016 | BAY LIFE NORTH

Jumping for Joy - Josie Cueter with bff’s.

Go Jump in the Lake – Casey Klau

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Go Fast - Ultimate water fun with Matthew and Charlie Minor.

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Welcome to Traverse City Goodwill of Northern Michigan has a new CEO and threw a little shin dig right in their store to welcome Dan Buron to our community. Dan has an impressive resume working with the Goodwill Organization all over the country and most recently was in Adrian Michigan. We are sad to say goodbye as Cecil McNally, leader of Goodwill Northern Michigan since 2003, retires. During his tenure, He did GOOD things expanding the number of retail operations in northern Michigan from three stores to nine. He oversaw the construction of the new Goodwill Inn and he helped add Food Rescue and new food service and job training programs to Goodwill’s community. Those are big shoes to fill and Dan is ready for the task at hand.

Putting Dan to

Warren Call, Vice President, Huntington National Bank and Goodwill Board member

Diana Terrell with Steve and Mary Stanton

Martin Silva, Jeffery Fulton and Pablo Pinazo-Zubiri

Glen Hirt, Ray and Dan Pater

Diana Huckle, Christie Minervini, Jim Huckle and Mike Hornby

Pablo with Brandon G., Kirsten Talaga and Brandon Seng

Fifth Third Bank’s Dave Shooltz and Max Anderson

work!

Artist Patrick with Cathy Cooley

Luann Heinert, Goodwill (Workers on Wheels) WoW Coordinator

Tammy Donelly and Sarah Kime

Chefs Signature

Auction

®

Monday, October 10, 2016 5:30 p.m. to 9:30 p.m. |NMC Hagerty Center 715 E Front St. | Traverse City, MI 49686

YOUR GRAND TRAVERSE REAL ESTATE EXPERT • Long time Traverse City Resident • Award-winning agent and a Top Producer • Accredited Buyer’s Representative • Active Community Member - TC Economic Club Board - Rotarian - Women’s Council of REALTORS • Fine Homes And Estates Marketing • Certified NegotiationSpecialist • Certified Staging Professional

LOU ANNE FORD, Associate Broker

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“Put my experience and commitment to work for you”

signaturechefs.org/traversecity or call 231-421-6468 for more information

231-645-3643 louannef@gmail.com Serving the Greater Grand Traverse Region for more than 14 years

(231) 946-5191 | TCCENTRALUMC.ORG | 222 Cass, Downtown TC

YOUare welcome HERE. Sunday Mornings Chapel Worship at 8:15 am | Casual Worship at 9 am Sunday School at 10 am | Traditional Worship at 11 am

FALL 2016 | BAY LIFE NORTH

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Always, always, always believe in yourself, because if you don’t, then who will, sweetie? – Marilyn Monroe

Honoring Bill Marsh’s Legacy

William Francis Marsh 1936 - 2016

Without visionaries like Bill Marsh, there wouldn’t be the celebration of what it means to live the Baylife today. Bill moved here in 1980 with the love of his life, Ann, and five kids in tow. It was a bold move in the middle of a recession to buy a dealership, and sell cars from a successful life in Pennsylvania, to take a chance on a little town called Traverse City. His business grew with his smart savvy, unique approaches, and tireless work ethic. The Bill Marsh Company is synonymous for generously giving back to the community. Bill set an example for years to come for what it meant to be strong in Faith, Family, Fun, and loving Football.

He earned a football scholarship to Yale, and had a forever love for the sport. Today, Traverse City is a thriving gem, a town people aspire to get to. In the glistening background of the Bay, we cherish our family, we live, laugh, and love. We give back, and work really hard to play hard. It is the epitome of the life legacy that Bill Marsh lived every day, and passed on to his daughter, four sons, thirteen grandchildren, four great grandchildren, and one on the way. We thank him, and his family for paving the way for all our families.

PHOTOG

RAPHY BY

Ms. Michigan State We are extremely proud of Traverse City’s own, Jessica Mason Froehlich, (Ms. Michigan State) for following her dreams and competing in the Ms. America 2017 Pageant. She did an absolutely wonderful job representing Michigan, and Traverse City with pride and dignity. With poise and elegance she dazzled the judges, and was awarded 2nd place. We wanted to congratulate her and wish her luck for next year; you are truly an inspiration to us all to reach for the stars and to follow your dreams.

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FALL 2016 | BAY LIFE NORTH

LISA LIR ON

ES

Premier Floral Design and Gift Emporium, specializes in unique gifts and custom flower arrangements for every season and occasion.

Treat Yourself

The Village at Grand Traverse Commons 800 Cottageview Dr, Traverse City (231) 947-1167 premierfloraldesign@yahoo.com

445 E Front St | Traverse City, 49686 231-642-5333. sweettartlette.com

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The Village at Grand Traverse Commons

SHOP, TASTE & EXPLORE

Historic tours & more info: thevillagetc.com Traverse City · (231) 941-1900 FALL 2016 | BAY LIFE NORTH

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People who love to eat are always the best people – Julia Child

Fusion Love When the best designers, builders, movers, and shakers come together, the sky’s the limit. A Fusion if you will, of the best and brightest, who all share one thing in common, their Love for this amazing place we live in. Fusion Love, coming soon to Traverse City, is poised to be a breakout hit. Owners VaChong and Bobbiesee Ku met in Traverse City 20 years ago where they fell in Love, not only with each other, but also this city.

For over 12 years their restaurant, The Fusion, located in Frankfort, has been the pinnacle of Asian cuisine married with American flair. Giving each guest a truly unique and decadent experience they will never forget.

Their innovative small plates and spectacular desert bar will make your taste buds do a back-flip. Fusion Love, designed

by Shane Inman, is going to be bold, with a big city feel. The all black décor with gold accents is sure to turn heads and the wall of windows overlooking the Boardman River, and West Grand Traverse Bay will bring spectacular views to gaze at, while you savor their delicious cuisine. We’re already in love, chopsticks at the ready and we can’t wait.

Cuisine for a Cause It’s for the kids! Support the March of Dimes and attend the beloved Signature Chef Auction Event. The entire community looks forward to this unique and memorable evening. Prepare your taste buds for mouthwatering delights, indulging in the finest of Gourmet Cuisine by our area’s Top Chefs. These Chefs are the best from the finest restaurants—all under one roof, paired with local wines to complete the experience it is a night to remember. This extraordinary evening is held once a year—this is the 14th Signature Chef Auction—at the elegant conference space at the NMC Hagerty Center overlooking the bay. This is truly a not-to-be-missed event where you are wined and dined in style.

You also have the opportunity to give back to a marvelous cause with silent and live auctions. All the culinary magic happens on Monday, Oct.10th at 5:30 PM. Get your tickets in advance. The community comes out in abundance and it always sells out. It’s Foodie Fabulous!

Signaturechefs.Marchofdimes.org

Photo: Chef Mickey Cannon of Tuscan Bistro is always a huge contributor

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FALL 2016 | BAY LIFE NORTH

COFFEE CAFÉ季 Visit Traverse City’s newest

Overlooking beautiful West Grand Traverse Bay, The Ridge Restaurant & Tap House features incredible food, live entertainment every Friday evening with Carole Simon and a wide selection of craft beers and wine.

Come enjoy our new menu.

coffee café featuring locally roasted coffee and baked goods. 季 Centrally located so you can walk, bike or drive thru.季

Open Seven Days A Week At 6am For Your Convenience! www.facebook.com/harposcoffee季 1202 Veterans Drive • Traverse City, MI • 231孰943孰2100季

Now offering 20 beers and ciders on tap Escape the crowds and tap into our new line up!

Just520 miles north Just minutes northofofTraverse Suttons City Bay off off of of beautiful beautifulM-22 M-22 2511 North West Bay Shore Drive | Peshawbestown, MI 231-866-4372 | www.ridgetaphouse.com

2511 North West Bay Shore Drive |Suttons Bay, MI | 231-866-4372

Dinner Fusion...

With a Local Purpose

7AM-10PM 7 DAYS A WEEK

Breakfast lunch and dinner Serving breakfast all day 420 Munson Ave. Traverse City 231-932-9330 Check us out on facebook, or migrille.com

Landmark Lodging & Waterfront Dining

Bay View inn, Bay View Victorian country inn on the shores of Little Traverse Bay. 800-258-1886

Crooked riVer lodge, Perry Hotel, Petoskey alanson Family-friendly Just off the bay in lodge, overlooking the Petoskey’s historic picturesque Crooked downtown Gaslight River. Indoor pool.

District. 800-737-1899 866-548-0700

Fall Packages Available staffords.Com FALL 2016 | BAY LIFE NORTH

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THE RIDGE RESTAURANT AND TAP HOUSE

secret recipe:

GRILLED CHICKEN CAVATAPPI Ingredients 6 oz.’s of Chicken Breast cut into strips 3 oz.’s of Celery 3 oz.’s of Carrots 3 oz.’s of Onion 3 oz.’s of Mushrooms 3 oz.’s of Sweet Bell Peppers 8-10 oz.’s of Cooked Cavatappi Pasta 2 oz.’s of Good White Wine 2 oz.’s of Cold Butter

Chef George Weir “I love that food brings home and family together.”

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FALL 2016 | BAY LIFE NORTH

Procedure: Cut Chicken Breast into strips. Sautee the Chicken Breast. Add your vegetables and Sautee for another 4-5 minutes. Add the cooked Cavatappi Pasta and white wine. Finish with cold Butter and fresh torn Basil. Salt and Pepper to taste.

vino

UNCORKED Darric Newman is the wine aficionado and co-owner of Folgarelli’s Market and Wine Shop

The Harvest Wine of Beaujolais

wicked

GOOD EATS

Fired Up

Off the Beaten Track!

Foodie Gems you need to discover.

The training wheels are off and its official; Sparks BBQ is here to stay, carving out a permanent smokin’ hot, brick and mortar location on East Front St. “Sparks Fly” when taste buds are ignited by one mind-blowing bite of Sparks BBQ, slowly grilled to ultimate perfection by the passionate and self-taught Grill Master Dean Sparks. The menu has expanded too, so if you already drooled over Dean’s enticing pulled BBQ Pork Sundae, pork layered in a cup with crispy creamy coleslaw and grandma’s pit-roasted beans drizzled in hot sauce, you have more to lust over. The hit of the summer was Pitmaster Mac-n-cheese.

Dean, with a Master’s Degree in Architecture, was a stay-at-home dad busy perfecting his craft as a skilled killer griller. The BBQ BUG bit him hard enough to Fire the Flame of Desire, inspiring him to take the show on the road with his now infamous Sparks BBQ Food Truck. He shared with the masses his marvelous menu of Michigan Hardwood Smoked and Fired Pulled Pork, Chicken, Robust Ribs and a Bodacious Beef Brisket all topped off with his crowning glory of Beef Jerky. What’s different about the location versus the truck?

“The biggest AHA moment so far has been running out of food,” says Dean.

Hours 11 a.m. – 8 p.m. Closed Tuesdays 439 E. Front St. 231.633.7800. | Eatsparksbbq.com

While many traditions come and go, one that remains steadfast is the release of Beaujolais Nouveau. What is this you ask, well this is the first wine released from the current harvest from Beaujolais France. This is a global celebration of wine and festivities all focused around Nouveau and the end of yet another vintage in France. Nouveau wine is made from the Gammay grape, also grown in Northern Michigan, and sees very little time after it’s fermentation before getting bottled. The result is a very “fresh-fruity” wine showing the promise of other wines produced from that vintage.

Here is the fun part, Beaujolais Nouveau Day is the Third Thursday in November, so there is a global race for the wineries of Beaujolais France to get there wines delivered in a timely fashion. So as we get closer to the end of November, mark your calendars for the third Thursday, and keep your eyes open for labels such as; George Dubeouf, Antonin Rodet & Joseph Drouhin to name just few. Join the celebration and try some out this year.

Cheers, Darric Folgarelli’s Market & Wine Shop FALL 2016 | BAY LIFE NORTH

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FEELING

GOOD

By Jala Wharton

I Am

Mom mother/housekeeper/ chef/teacher/nurse/coach/ chauffeur/storyteller/monsterkiller/planner/organizer/ decorator/crafter/best-friend/ multi-tasking-queen/wonderwoman – I DO EVERYTHING! PHOTO CREDIT BETH PRICE PHOTOGRAPHY

Now the kids have gone back to school the everyday struggle of mom duties begins. Our Baylife Super- Mom Jala on the outside seems to have perfected time for kids and time to still look great, so we thought we would ask her to share her secrets.

"I have a fairly strict - early to bed routine. Generally, after dinner (usually no later than 5:30-6pm) we play for a bit, then we’ll wind it down with baths / showers, hair braiding and laying out clothes for the morning. Then bedtime stories made up, or books. Hugs and millions of kisses and then lights out 7:45-8pm at the latest. Then it’s time for me to start prepping for the morning.

Routine is KEY. Each of us has our own space to keep all of our gear in a locker system! This has saved me. It’s also taught the kids to stay somewhat organized. For a smooth transition in the mornings, plan

Jala Wharton is a local Model and Actress, Self-Described Fitness Fanatic and Mom of Four, (also our dear friend). We couldn’t think of a better mentor to share health and beauty tips, tricks and exercises in our Feeling Good pages.

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FALL 2016 | BAY LIFE NORTH

ahead. I love to cook so I often prepare a quiche and potatoes the night before. It's a healthy alternative to a cereal, or oatmeal. Smoothies and Granola are a quick healthy on-the- go breakfast. Lunches are always prepped the night before to curb any bickering.

Once the kids are all at school, I usually grab a cup of Coffee from Blk Market, then head into Modus45 to either teach a class or take one. Or I’ll meet friends on the water for a killer Paddle Boarding workout or go for a run. It’s a must for me to get a workout in everyday. After I take care of me, when I’m not working, I tackle my list of things to do; grocery shopping, returning e-mails, cleaning the house, laundry, and the list can go on. I chip away at everything until I feel caught up.

Don’t beat yourself up if you don't get everything done or mornings don't go smooth. I’m learning that Siblings are going to bicker no matter what, teenagers are going to have emotional meltdowns, shoes may get thrown, kicking and screaming can happen on any given day. The important thing is to Breathe. Embrace the chaos that may or may not happen. Plan as much as you can and enjoy the awesome ride. It goes by way too fast. "

ty, MI 49686 nomy for 2015 italsubaru.com

ice. 2015

Elizabeth Blair

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FALL 2016 | BAY LIFE NORTH

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MOVERS & SHAKERS

Cecilia Chesney

Executive Director Big Brothers Big Sisters NM What does Big Brothers Big Sisters mean to you?

Giving kids hope. It means a child facing tough challenges (most of us cannot even fathom) begins to realize he has a choice. He graduates high school or even goes on to college.

Our volunteers make this happen, and our donors provide the framework. It always amazes me how often our mentors will say, “I get more out of this relationship than (the child)”.

How can the community help your organization?

Volunteer to be a Mentor and/or Donate Money. Mentors and Money, that’s what I always tell people. Mentoring takes an hour a week and it makes a BIG difference. When a child sees you coming back week after week he starts to trust you. It’s the consistent contact, and the ‘not giving up’ that makes the difference.

Who’s your hero?

My hero is my mom – she died tragically when I was 30. It was the worst day of my life. My mom had a very quiet and unassuming way about her. She managed to run a tight ship, raising 10 children who all became strong and independent people and who adored her. She had a contagious laugh and always made you feel special. I honestly cannot imagine how she managed it all. Can you imagine making dinner for 12 people every day?

What words of wisdom do you live by?

Be the reason someone smiles today! I don’t remember where I heard that, but I just love it.

Are you a TC native?

I grew up in Menomonee Falls, Wisconsin, my husband Mike and I met when I was living in Chicago in 1982. We decided we didn’t want to raise a family in Chicago, and he brought me to this cute little town where he and his family used to vacation. I fell in love with Traverse City instantly.

What’s one Northern Michigan staple you couldn’t live without?

That’s easy, Great Lakes Potato Chips.

What is something that your kids would tell us about you?

Oh my gosh…this is kind of scary! We laugh a lot – they would tell you I make them laugh a lot and it’s not because I’m trying.

What is one thing checked off on your bucket list?

Seeing the Green Bay Packers beat the Detroit Lions at Lambeau Field

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FALL 2016 | BAY LIFE NORTH

Dan Buron New CEO of Goodwill Northern Michigan Tell us a little of your history with the Goodwill Organization?

I have been with Goodwill in different communities throughout the country for the past 18 years from DC and Honolulu to Midwestern communities of South Bend, Grand Rapids, and Adrian. It has been an amazing journey and fortunate to have the opportunity to continuing serving in Traverse City.

What is the most rewarding part of your job?

When we are able to restore hope in people, grow their confidence, and expand what they thought was possible.

What is something about Goodwill that would pleasantly surprise people?

That a simple clothing donation can have a ripple effect throughout the community! Our stores are our means to create the opportunities for job training, safe and stable housing, and increasing access to nutrient dense foods.

Your family just moved to TC from Adrian MI., what’s been the biggest hit so far?

Being outside! We live close to town and have walked or biked to grocery stores, restaurants, the library, the beach, church service, and the TART trail!

What experiences are on the family “to do” list for living Up North?

Kayacking! Okay that may just be mine. For the family it would be to see a play at the Old Towne Playhouse and camping on Manitou Island. As soon as we get done unpacking….

Do you have any special quotes or words of wisdom you live by?

Everyone should have the opportunity to discover and develop their full potential. That has been my “true north” and one that keeps me grounded when the world gets complicated.

What is something that your kids would tell us about you?

I wasn’t sure what they would say, so my wife asked them. My youngest said, “Dad is almost like a superhero! and my oldest said “He is the most awesomest Dad!” What is one thing checked off on your bucket list?

Finally hiking and kayaking in the UP at Picture Rock! I met a friend up there earlier this summer and it was great!

NOVEMBER/DECEMBER 2014 | BAY LIFE NORTH

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Style is a way to say who you are without having to speak – Rachel Zoe

By Kristy Kurjan

Fall Fringe BOHO - Fringe

Belt $6.00 Plato’s Closet

FLIRTY - Fringe

Skirt $14.00 Plato’s Closet

SEXY - Fringe

Shoe $10 Plato’s Closet

ESSENTIAL - Fringe Boot $65 Relish

TRENDY - Fringe Vegan Bag $52 Relish

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FALL 2016 | BAY LIFE NORTH

PEASANT - Fringe

Recycled Glass Beads and Aged Brass $52 Relish

Relish – Warehouse Market – 231.421.9117 Plato’s Closet - 1525 S. Division St. – 231.943.1151.

4480 Chessie Lane, Central Lake, MI 49622 Reminiscent of "On Golden Pond" hear the call of the loons in this 1.5 story home on 141 feet of private frontage on all sports Benway Lake in the Northern Michigan upper Chain­of­Lakes. This 3/2.5, 2136 SF custom home built in 2006 has exquisite attention to detail in the finish work. Knotty alder cabinets, knotty pine cathedral ceilings, stone gas fireplace drywall interior & the open concept main floor living/dining/kitchen are just a few of the amenities this ultimate Northern Michigan getaway offers. A perfect spot for a year 'round home or peaceful Northern retreat with an artesian well trickling through the pond into the lake, private dock and fire­pit. The walkout lower level is plumbed for another bath with space for a family room and additional bedrooms.

MLS 18200335 $455,000.

Rebecca Cole | Associate Broker/Realtor d3dwellings & development | deal. design. decor.

201 e. 17th St., Traverse City, MI 49684 c: 231.383.2881 e: rebecca@d3dwellings.com www.d3dwellings.com

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DINE LIKE A FLORENTINE Our amazing staff will help you experience a sense of unparalleled well-being

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EAST DOWNTOWN Beyond the Basic The Wellness Center 3997 M-72 518 East Front Street Traverse City, MI 49686 Williamsburg, MI 49690 231-938-2134 231-933-8010

104 W. Main Street, Lake Leelanau 231-994-2400 bellafortunarestaurant.com

FALL 2016 | BAY LIFE NORTH

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BOURBONS 72

Sexy

Bringing

Back

F

or a dynamic date night like no other, it’s time to shake up the norm. Book the babysitter, dress extra sassy and get ready to take date night up a notch, way up. Thee perfect evening awaits you at Bourbons 72, inside the Turtle Creek Casino.

Think a mini trip to Vegas right in our backyard and as expected what happens at Bourbons 72, stays there. Although we dare you to not rave about it to everyone you know. It’s a divinely different date night with, excitement and a high you won’t find on Front St. The cuisine is exquisite, the service impeccable and the newly remodeled interior is downright sexy. It doesn’t hurt that the Food and Beverage Director’s last gig was at the ultra-chic Wynn Hotel in Viva Las Vegas.

It’s a cliché to say but we will anyway; at Turtle Creek Casino you can Expect the Unexpected, it’s what Casinos are all about with fun thrills, adventure and anticipation. It’s just a short drive east on M-72 but it’s a place most of us locals forget even exists. It is oh so close, for a truly unique and intimate night out on the town with your sweetie.

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FALL 2016 | BAY LIFE NORTH

We were lucky to be wined and dined personally by Richard Hamper, the Food and Beverage Director himself and it’s a one of a kind evening we will never forget. With every scrumptious expectation over exceeded and then some. Richard (Rich) is a Sutton’s Bay native who’s culinary journey is a “wow” all in it of itself. His impressive resume involves working for The Ritz Carlton and Fairmont Hotels; he has met Julia Childs and even sang with Rod Stewart. The man adores and knows his food, boasting a personal collection of over 1000 cookbooks.

Mouthwatering food in all its glory is his passion; an empty plate is his canvas. He was lured here from Vegas with bait that he could pursue his love and dedication for food and finally come back home to Northern Michigan.

Rich’s task was to bring that expertise to the casino’s food and

infuse the wow factor. He didn’t disappoint.

“We tackled the food before we tackled the cosmetic,” explains Rich. “The restaurant’s food was old school steakhouse, just ordinary. We have taken classic concepts, modernized and refreshed the menu.

The Chef uses imagination and taste exemplifying the intensity of flavors. The foodie level is at the very top. It is all about quality but this is still a steakhouse, the portions are also about quantity.”

Just recently they packed the one two punch, finally completing the cosmetic remodel of Bourbons 72. They drew inspiration from the finest steakhouses in Chicago and New York, from the newest most modern to old world. After story boards were created Rich’s vision was perfectly reflected and the finished restaurant is visually stunning. “Sexy,” as Rich like to call it. “It’s the sexiest restaurant in the area with out of this world food,” beams Rich. There is no arguing his expert opinion. The striking bar lounge shines a vivid amber hue

from the many exotic bottles of Bourbon that grace the bars back wall. The lounge serves small plates which can be paired with a divine glass of the finest premium wine, thanks to a wine preservation system named Cruvente. If that’s not fancy enough experience a Bourbon Tasting Flight choosing three 1/2 oz. pours from a magnificent selection of over 72 on the tiered menu. The presentation alone is simply dazzling with three Glen Karon glasses siting inside an authentic barrel strip. Opposite the bar lounge is an elegant private dining area that seats 12 and a spectacular wall of wine greets you on the way to the modern dining room, this is where Rich is “Bringing Sexy Back!” The overall ambiance is sophisticated and ravishing; the platinum-tufted leather booths scream vintage Vegas and ooze romance to cozy up for a smokin’ red hot date alert.

They are sexy and they know it!

Along the far side sits an epic Show Kitchen with a Chef’s table seating up to

six guests, where they also plan to host many exclusive Chef Dinners. We can look forward to experiencing this in fall.

We said dinner, so Excelsior! Onward and upward tempting your taste buds for a serious case of Food Envy, (as Rich himself likes to call it).

Quite frankly the menu was one of the hardest I’ve ever laid my hungry eyes upon.

Literally every single item listed with its lavish and truly unique preparation gave me lingering visions of cuisine themed desire and fantasy. Lucky for us we had Rich’s proficiency and skill. The options were endless and as he guided us his pure deep love for food sang like a melodic tune as he recited each flavor bursting ingredient, partnered with executive chef terminology. “I want to bring back the fun,” explains Rich.

He certainly has! Highlights on the small plates and appetizers include Heavens Drums; Three Asian BBQ inside-out chicken drumsticks with ginger-scallion pork stuffing, oyster hoisin sauce and fried

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PHOTO BY NILE YOUNG

wontons. Camarones Culiacan; Three colossal shrimp, fire roasted jalapeno’s and pepper jack cheese wrapped in Max Bauers “back room” bacon with velvety pepper jack cream. Last but certainly not least is the Shanghai Spicy Calamari, Maryland Lump Crab Cakes and Oysters Rockefeller that will make even the most staunch food critic’s mouth water. He is bringing back the showmanship too with the classic steakhouse Chopped Salad prepared fresh right at your table. Always remembering 30

FALL 2016 | BAY LIFE NORTH

This is a food event and a heavy case of Food Envy is what Dr. Rich wants you to come down with.

this is a steakhouse first and foremost they proudly serve only the best meats from Stockyards of Chicago, known as the world’s most superior steaks, famous for more than over 100 years. Their Filet Mignon, New York Strip, Rib Eye, Sirloin and the piece de resistance a 28 day dry aged Delmonico are quite simply the finest money can buy. The tantalizing

array of cuts is impressive alone but the enhancements are a pure over indulgence that you must surrender to; Go Oscar style with asparagus, king crab and béarnaise or add rich butters or sauces. Why not relinquish all willpower and splurge by

PHOTO BY BRIAN WALTERS

adding their signature Colossal North Australian Lobster Tail to your dish. This is after all an evening to remember, a mini trip to Vegas with no airfare required. Live a little!

If steak isn’t your thing you are in luck, you have a plethora of Rich’s hand-picked entrée’s to choose from. Which is easier said than done with their Pan Roasted Alaskan Halibut, Canadian Walleye, Tuscany Style Roasted Chicken and even Short Ribs Lasagna (pot roast meets lasagna and it’s

amazing) to name just a few. All the entrées have unparalleled preparation tempting your palate making your dinner decisions linger on. This is all part of the fun it’s far far away from a normal evening at your run of the mill restaurant. This is a food event and a heavy case of Food Envy is what Dr. Rich wants you to come down with. If you dare leave room for a decadent dessert there are nine to meander on with house favorites so far being the Turtle Sundae and Way Too Much Chocolate Cake, seriously

that’s its name. Pair it with Boozy Warm Up’s, Dessert Wine or Port and savor the special time spent together. After your truly marvelous, slightly self-indulgent dinner event, hit the casino together for a little Black Jack, Roulette or Craps. Let Luck Be a Lady Tonight. Go big this is a Vegas date night full of excitement and adventure, without the jetlag. At Turtle Creek and Bourbons 72 they are bringing sexy back and even if you don’t gamble you’re probably Gonna Get Lucky Tonight!

FALL 2016 | BAY LIFE NORTH

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MOM PHOTOGRAPHY BY JOHN ROBERT WILLIAMS

s our kids head back to school Mom’s everywhere celebrate, rejoice and sing hallelujah! Finally getting their free time back after a long summer of too much togetherness. Most of us are lucky to have a loving husband and a support system, however we still feel enormous relief. Can you imagine being a single mom? Alone with zero help, where everybody and everything is relying on YOU.

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FALL 2016 | BAY LIFE NORTH

The roller coaster of emotions and incredible challenges they face on a daily basis is mind blowing. Still managing to smile bright, being not only an amazing mom but also an inspiring role model. Recently we were introduced to a non-profit organization, Single MOMM, that helps local moms in the Grand Traverse area. We are all moms that can easily relate so we felt compelled to shine a light on their quest to provide hope, healing and confidence to single moms across the area.

The organization is founded by single mom Jennifer Finnegan Pool. Her mission for the last eight years has been to offer support through hosting event nights, mentorship and the ultimate reVIVE course. These vital tools help gain strength, purpose and direction as they lead their families forward.

Single MOMM will be holding their 2nd annual fundraiser, Blue Jeans & Pearls September 27th from 6:30-8:00pm. Tickets are $25 each or two for $40. www.SingleMOMM.org/ BlueJeansandPearls or call 231-944-1710.

The event will be held at MFD Classic Motors, 1701 Park Ave., TC. Enjoy a walk and talk style dinner while taking a tour of MFD’s 35,000 square foot gallery of unique road & race cars.

The highlight is the announcement of the local single MOMM scholarship winners, (Prizes are $2500 for 1st place, $1500 for 2nd, $500 for 3rd and $100 for all other participants).

The inspiring women we introduce you to are the reVIVE finalists and we thank them for allowing us to bring you their stories.

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Mother of 4 “6 ½ years ago I became a single mom while pregnant with our fourth child and it sent me on a crazy whirlwind ride of anxiety and stress. When I lost my mother last year everything came to a head as I felt a loneliness I had never experienced before and a sense of failure and anger.

MOM

Through reVIVE I gained a new found confidence and belief in myself. I recognized that the anger and resentment that was a part of me came from hurts from the past. As I walked through forgiving the person that harmed me I became more available to my children and our little family began to grow strong.”

Mother of 2 “When I joined reVIVE I felt sad that my children had to witness a mother that struggled with low self-esteem and the negative effects, it had on our family. I wanted the ability to give my children a better life, a solid foundation and when I entered reVIVE I was looking for answers.

Through sharing my story in group I saw the success I was and recognized I was the answer for my children. I became aware of what had me stuck and was able to make a plan to move past the message that “I was not enough” and embrace leading my family strong.”

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FALL 2016 | BAY LIFE NORTH

Mother of 1 “I was a woman devastated by loss and desperately seeking to be loved and valued. A lifetime of these feelings began to dissolve a couple years ago when I met the man of my dreams, only to lose him in an accident.

When I joined reVIVE I had no idea what to expect.

What I got changed my life – the chaotic life filled with grief, financial stress, lack of personal boundaries, and the belief that I was not more than my past left. reVIVE gave me the strength, tools, and support to take back my life and to build one that was not only functional but flourishing!

Mother of 5 “Before reVIVE I felt alone, depressed, desolate, hopeless, and broken to the point I thought there was no return of happiness or healing. I was working, going to school, caring for my four children at home, and sending my oldest off to the marines…I was a mess. In reVIVE I saw that I am who I am today because of my story. My loss of faith in God dissolved as I could see how he had been with me through all the abuse and it was not his fault or mine. I found God again, but this time it was real…I learned God makes beautiful things out of messes.”

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Mother of 2 “I was tired to the core and depressed when I considered the future. I felt life had given me a beating. My journal entry stated, “This semester I have been homeless, left behind, used up, dumped, started four new jobs, loved two kids with all my being...”

MOM

In reVIVE I felt like I was picked up by the many hands and hearts of the incredible women I met, and they helped carry me back to solid land. I now know my strengths, my assets, my quirks, my needs and requirements, my areas “under construction,” and most importantly my value!”

Mother of 2 “I came to reVIVE realizing I had completely lost myself during my marriage. Through the seven years of marriage I had allowed myself to be completely isolated and abused. As a result I hated myself, didn’t think anyone would want to be around me, and I was hiding from the world. reVIVE helped me recognize my courage and realize I was never truly lost just looking down because my path was dangerous, but now I can look up and enjoy life again. I’m stepping forward now into the next chapter of my story. It’s completely blank and I don’t know how it will end. But I know I am a strong, confident woman that has people walking with me.”

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FALL 2016 | BAY LIFE NORTH

Born out of a love for fashion, quality garments, a twist for the unusual and a stellar bargain!

Mother of 1 “My divorce was final right before reVIVE and I was starting over. I knew what I had to do logistically to move forward, but my emotions were in an upheaval and I questioned how to take back the personal control I needed in my life.

Through reVIVE I learned how to move forward, I now have control over how I react to situations and have let go of the personal anxiety I felt over situations that were out of my control. I now believe change is okay and it can be beautiful! My uncertain emotions have been replaced with feelings of strength, determination, and confidence.”

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Behind Sleder’s Tavern

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(231) 499-6080 224 Jefferson, Suite 103.

Suttons Bay, MI 49682 Open Mon-Friday | 11-6 Sat 11-5 FALL 2016 | BAY LIFE NORTH

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E I

nchanted sland

O

n Mackinac Island, time has been preserved. Horse and carriages are the main mode of public transportation. Noisy car engines are banned, and the only other wheels to be found are on the thousands of bicycles that dominate the meandering roads. Each summer brings throngs of visitors, but the real magic of its breathtaking charm takes place in September and October when nature goes all out with a bang. The spectacular show of foliage shining in all its glory makes this season in Mackinac truly unforgettable. Fall back in time this autumn with a trip to the Enchanted Island.

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FALL 2016 | BAY LIFE NORTH

Getting There: A trip to the Island starts with a car ride to Mackinaw City’s waterfront. It’s your gateway to the past, and 3 time machines, (also known as Ferry Lines) can get you there! Have your camera ready for great shots of the Mighty Mac Bridge, as some ferries take you right beneath it.

Arnold Mackinac Island Ferry arnoldline.com Shepler’s Ferry Sheplersferry.com Star Line Mackincferry.com

Getting Around: Get on your bike! The Island is eight miles in circumference, and is a biker’s paradise.

If you choose not to schlep your bikes on the ferry ride over, there are over a thousand available for rent, plus many hotels rent them too. Take a Horse and Carriage tour through Mackinac State Park, offering narrated tours through downtown to Surrey Hills, Arch Rock, Fort Mackinac, and Grand Hotel. If you want to really ride in style, rent your own private carriage, and see all this Enchanted Island has to offer. Taxi services are also available to get you from A to B. Last, but not least enjoy the views, while strolling around the historical landscape. Wheelchairs and electric scooters are also available to rent, for disabled visitors to still enjoy all the fun, and festivities.

Mackinac Bike Barn Mackinacbikes.com Mackinac Island Carriage Tours Mict.com

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Staying There: Grand Hotel When you envision Mackinac Island, what comes to mind first? Most likely it’s fantasizing about a luxurious stay at Grand Hotel. They have masterfully been exceeding expectations for over 125 years. This majestic Victorian era hotel is a must for everyone’s once in a lifetime, “Bucket List.” It is elegant, opulent, noble, stately, and Pure Michigan Grand. We were fortunate to enough stay there, (it was on my husband’s bucket list too). We also received a personal tour by Bob Tagatz, the historian at Grand Hotel for over 20 years, making it an experience to always remember.

Just arriving to the hotel is an occasion. Exclusive Grand Hotel Horse and Carriages, with drivers clad in all their pomp and circumstance, transport you high up the imposing hill. The journey ends at the marvelous entrance of the 167 acre property. It is indeed a portal to a timeless era of palatial properness, and luxuriousness. As much as the surroundings and ambiance are highly dramatic, there are whimsical and charming elements as well. The most prevalent, are the 16 bold custom décor colors, paired with famed Dorothy Draper signature design elements. It houses 390 rooms, and is classed as a seasonal resort hotel, open from the end of April through October. It is one of only eleven Victorian wood framed hotels left standing, built in 1887 to accommodate the Movers and Shakers of the Upper 40

FALL 2016 | BAY LIFE NORTH

Class. As transportation evolved through railroads, and steamboats it became a destination for the rich, and famous. Its huge success is in its ability to constantly evolve through 2 World Wars, Prohibition, and The Great Depression. It has remained family owned since 1933. Four generations of the Musser Family have grown up here on the world’s largest front porch at 660 feet long, housing 100 striking white rocking chairs.

Grand Hotel Fun Facts  The Hotel was built with Michigan White Pine in 93 days. Workers dragged logs over the ice, and were paid double for it. They worked 3 shifts a day by candle light, with heat from the fires of scrap lumber to keep them warm.  Grand Hotel opened July 10th in 1887, back then the original rates were $3 to $5 a night.  Originally the Hotel was named Plank Grand Hotel after John Oliver Plank its original founder.  During Prohibition there was never a dry day, hard liquor was stored in secret hiding spots.  The front porch is 660 ft. long, and overlooks the Straits of Mackinac, and the “Mighty Mac Bridge.”  The 4th generation Musser family has owned it since 1933.  Five U.S. Presidents have visited here; Clinton, Bush, Ford and Truman.  The color Pink is prevalent throughout the hotel to compliment ladies make up.  The best view can be found at the Cupola Bar, enjoying a cocktail.  Sadie’s Ice Cream Shop is named after the family’s Westminster Best in Show Dog.  Do not refer to it as “The” Grand it’s just Grand Hotel.

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Its captivating mystique is forever captured in the glamourous movie industry.

In the 1940’s Esther Williams and Jimmy Durante filmed, “This Time for Keeps,” the hotel pool is named in her honor. “Somewhere in Time,” A Victorian love story starring Jane Seymour, and Christopher Reeve’s, is as popular today with visitors as it was in 1980, hosting a fan club each October.

The giddy feeling of ultimate prestige can be experienced sitting on the couches of the lobby. At 3 p.m. experience “High Tea,” with live classical music to enjoy, while very proper waiters serve tea, champagne, and sherry with petite sandwiches. Follow this up by walking, shopping, or relaxing in the hotel. However, around 5 pm take time to primp, pamper, and preen, you are required to dress to impress. At 6:30 p.m. Dinner is ready to be served, and it comes with a strict dress code! This is where they really sell you a memory. How many times will your entire family dress up just for fun? Make sure to capture that moment in time, on the dazzling porch, as the sun sets.

As you would expect the five course dinner is excellent, and the service, impeccable, (no reservations needed).

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Linger and take it all in, this is an occasion to treasure.

At 9.30 p.m. sashay in your sassy heels over to the Terrace room, with Grand Hotels Orchestra, and dance like no one is watching. Fall in love all over again with your sweetie. Moms dance with your sons, and daddy’s, with your daughters. If you have little ones there is even babysitting available, if you plan ahead.

After a night to remember, and a sleep in your one of a kind decorated room, it is time for breakfast. You can choose from the menu a la carte; delve into the delicious buffet or do both! Indulge with no regrets, you will be walking, or biking all day, working off those devilishly decadent, mouthwatering calories. Or just sit, and rock on that perfect porch, it’s totally up to you.

 Fort Mackinac Discover History with a trek up to the Fort. Fort Mackinac was founded during the American Revolution. The British captured the Fort in the very first engagement on American soil, in the War of 1812. Inside the past and present come alive with 14 original buildings, each with their own story to tell. The Cannon salutes, bugle music, daily reenactments, and interactive displays, speak of America’s infancy. The Fort is located on a bluff, which overlooks the entrancing Straits of Mackinac.

Adults are $12, and Children 5-12 are $7.

Mackinacparks.com

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FALL 2016 | BAY LIFE NORTH

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 Mackinac Island State Park To experience Natures Wonders visit Mackinac Island State Park, established in 1895, it is Michigan’s first state park. Today, over eighty percent of Mackinac Island is State Park property, and most of this park’s land remains in its natural condition.

For years the park has wowed every visitor it meets with historic landmarks, breathtaking vistas, spectacular rock formations, quiet forests, and inspiring nature trails.

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FALL 2016 | BAY LIFE NORTH

SIMPLY ITALIAN

7OO COTTAGEVIEW DR. TRAVERSE CITY, MI (INSIDE THE WWW.BALLAROTC.COM

VILLAGE COMMONS)

THE

AT

231 929 1960

WWW.PEPENEROTC.COM

FALL 2016 | BAY LIFE NORTH

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BY J I M A N D E R S O N

NORTHERN SPLENDOR Captured by Jim Anderson of Anderson Aerial Photography, a magnificent shot over the awe inspiring Pyramid Point in full Color Tour bloom. Jim’s photography is available for purchase at andersonaerialphotography.com or by calling 231-947-4598.

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Our Legendary Steaks, Seafood and Prime Rib Have Made Us a Northern Michigan Landmark Ph. 231-946-3991 7208 secor road

www.booneslli.com Traverse ciTy, michigan

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I’m so glad I live in a world where there are Octobers – Anne of Green Gables

AUTUMN HUES

BOUNTIFUL

HIBERNATING Tassels $4.99

Frame $14.99

COZY

Pillow $16.99

GOLDEN

Globe Crystal Bulb $16.99 – Pendant $24.99

EARTHY Stool $49.99

HARVESTED Basket $9.99

All items available locally at Meijer.

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FALL 2016 | BAY LIFE NORTH

comfortable entertaining

CEDAR

CREEK

INTERIORS SHOWROOM & DESIGN STUDIOS

Visit our Showroom at 212 River St. Elk Rapids 231-933-4321 www.cedarcreekinteriors.com

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Call or visit our website to schedule your FREE estimate!

www.windowstc.com

( 231 ) 947-9488

1-800 NEXT WINDOW

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May our home be warm and our friends be many

Decorate and Celebrate Fall is nature’s explosion of color. The spectacular Harvest Season blesses us with bountiful treasures you can use to adorn your porch and fancy the front door, with a welcoming glow.

Design elements are out there for the picking, corn husks, pumpkins, and apples galore, with the bonus they can all be found at the local farms making the perfect family play dates for awesome autumn memories. Here’s a list of our local Pickins.

Jacob’s Corn Maze

Fun Factor: The theme this year is Expedition Everest 7100 East Traverse Highway (M-72 West), TC 231-632-6293 | www.jacobscornmaze.com

Friske Orchards

Fun Factor: Harvest Festival (pumpkin pancake breakfast, live music, wagon rides, face painting and more) 10743 North US 31, Atwood 231-599-2604 | www.friske.com

Hoxsie’s Farm Market

Fun Factor: Corn Maze, hay rides and play in the Big RED Barn 6578 M-72 East, Williamsburg 231-267-9087 | www.hoxsiesfarmmarket.com

Rennie Orchards

Fun Factor: The Teepee & Log Cabin 11221 Munro Road, Williamsburg 231-264-8387 | www.rennieorchards.com

Pahl’s Pumpkin Patch

Fun Factor: Take a train ride!

11168 N. M37, Buckley 231-620-1242 | www.pahlspumpkinpatch.com

Gallagher’s Farm Market

Fun Factor: See the animals in the Petting Zoo. 7237 M72 West, TC 231-947-1689 | www.gallaghersfarmmarkettc.com

Pond Hill Farm

Fun Factor: Shoot the Super Squash Rocket!

5581 S. Lake Shore Dr., Harbor Springs 231-526-3276 | www.pondhill.com

Arty Party

To fill your home with one of a kind art, while out meandering on a road-trip in Leelanau County to take in the fall colors, stop by the Arty Party! This is unique art show October 21,22 and 23rd held at the Old Art Building in Leland. It brings together over a dozen Michigan artists to highlight their new creations. The show has a fun local history, it was held for over ten years, by invitation only, at the home of Chuck and Artist Donna Johnston. There is something for everyone including silver jewelry, wood pieces, photography, watercolor paintings, ceramics, glass and much more. Every home should be filled with memories of treasures found on special days, creating family stories. Old Art Building, 111 S. Main St. Leland. 231.947.3081 50

FALL 2016 | BAY LIFE NORTH

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Northern Michigan’s most experienced stone artisans.

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View extensive photo galleries at www.stratusmarble.com

231.326.9283 (WAVE) sbsurfandkayak.com

Empire, Michigan

1760 Northern Star Drive, Traverse City

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ASK

ANGELA

BY ANGELA GOODALL

Thyme Spice Up to

your kitchen!

For me, I welcome the fall and winter months as an opportunity to get back into the kitchen. Especially with the warm summer we just experienced, cooking in a hot kitchen is not always how I spend my summer evenings. But with the return of the cooler weather, in addition to all of the bounty to be harvested from my garden, cooking, canning and entertaining friends become my favorite ways to pass the time.

The greatest secret to preparing delicious dishes is the right combination of flavors, mostly generated from the spices we use on our food. As a kitchen designer, every kitchen design has considerations for “easy to access and see� the spices we use for every day cooking. My favorite approach is the tiered spice rack that allows you to lay your spices in a drawer so that the labels are easy to read. Take it one step further and alphabetize them and you will never look through multiple jars to find the exact one you need. For spices that I use frequently and in large quantities, I buy refillable jars to keep in the drawer and right at hand during the prep and cooking process. Other options include a rack that hangs on the inside of an upper cabinet or a pullout that will also hold specialty oils and vinegars.

Winter does not need to mean access to fresh herbs is limited. I am fortunate enough that my kitchen windows face south, so pot up some basil, thyme and rosemary and with the right care, you can continue to have fresh herbs throughout the winter months. Having fresh herbs on hand for cocktails is also a very nice touch when entertaining guest. Muddle some basil vs mint in rum or vodka for a different twist on a traditional mixed drink.

So welcome fall and winter as a way to return to the simpler pleasures of life, like a delicious home cooked meal with friends and family on a Saturday evening.

Angela Goodall is the lead designer and co-owner of Kitchen Choreography with her husband Mike.

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ICONIC 54

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The Orth Family

f you’ve lived in the northern Michigan area for over ten years, you may recall the special occasion restaurant, Windows. It was nestled on a spectacular nook on M-22 between Traverse City and Suttons Bay with a captivating waterfront view stretching all the way to Power Island. For many moons it was the place to celebrate life’s big and little moments. After its glory days had come and gone the place sat in foreclosure, bank owned and empty for over three years. It had become the local dumping ground, drop off and turn around spot. It was in sad disarray, but Traverse City native Adam Orth always thought it would make a great project. He and then girlfriend, Sarah Harrelson, were looking for property and couldn’t seem to find the right fit. On a roadtrip to Florida, they still followed the local real estate offerings when they saw it pop up. It was for a price they just couldn’t pass on and spent the rest of their vacation on the phone with their realtor to make it their own.

When the contract was accepted they would soon be the proud owners of a tired run down building on two lots with 347 feet of water frontage. Now what?

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Well there is that crafty old saying, be careful what you wish for, right?

They didn’t know if they should try and just flip it, learning a lot very quickly about zoning laws. The location was zoned residential and deemed a non-conforming lot. They also had to be schooled on commercial taxes versus residential and abide by a strict certification of occupancy by a future determined date.

The couple still took it all in stride with the confidence that they had made a smart move. Adam had started his landscaping business, AMO Outdoor Services, at the ripe old age of fourteen, so not much fazed him on taking a bold risk and working hard towards a major goal in sight.

Besides, the romance of such a breathtaking water view is mesmerizing. Especially when it actually overlooks the exact West Grand Traverse Bay spot that Adam and Sarah had first met on a boat back in 2007. They came back from Florida with a purpose, rolled up their sleeves and dug right in.

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Building Family Dreams One Custom Home At A Time

“It was in bad shape and we took it down layer by layer,” explained Sarah.

They peeled back seven layers of flooring in the kitchen. The west wall had a hidden 1970’s yellow stained glass that didn’t look out anywhere. The walls in the basement had never been poured. “It had just been kept covering over,” says Sarah. As much as they could salvage and repurpose along the way they did. It finally became painfully obvious that the structure itself wasn’t worth trying to remodel. “It has been a work in progress” says Sarah.

“If you can DREAM it, we can BUILD it.” – Brian Mohr

In order to stay grandfathered in by the coveted waterfront it sat on, they had to stay exactly on the original footprint of the fifty foot by fifty foot square. What you don’t think about is the dumping grounds that had built up for three years. “The whole hillside was trash, rusty old ovens, refrigerators and air conditioner units,” explained Sarah.

“The first thing to do was retaining walls and it used most of our liquid funds.” To add more complications to an already big project, as soon as they began the economy tanked. Adam’s outdoor business had taken a huge hit. “He had AMO employee’s that he felt so loyal to, so even though they had no landscaping work, many had skills to help with the house so Adam could still keep them employed,” said Sarah.

“The cool part about it was, people that were unemployed from the building industry just came by and ask if we needed help.” Bigger things like framing and drywall they contracted out to the experts. The FALL 2016 | BAY LIFE NORTH

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We designed the whole house on a piece of printer paper

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unique design of the house was done by both Sarah and Adam, “we designed the whole house on a piece of printer paper,” laughs Sarah. The finished home is modern with a very easy breezy open floor plan that maximizes the breathtaking view from every angle. The heated floors are strand woven carbonized bamboo. They are silky smooth to the touch with a unique textured pattern that adds dimension to the vast open space. The bamboo flooring is a green eco friendly product Sarah found and just had to have. Elements of the bamboo are also found around the house on the stairs and a beam high in the open ceiling, adding a touch of warmth to the contemporary design.

The chic urban staircase with its shiny stainless steel cable railings continues outside on the spacious deck, allowing the crystal blue view to always be in focus.

On a fun note, they received a quote of over $50,000 to complete it. Instead, Adam’s dad installed and welded it for a much reduced price of $7,000.

Their kitchen truly is the heart of the home, sitting right in the middle of everything.

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I love my kitchen, I spend a lot of time in it enjoying the view

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Early in the planning Sarah fell in love with the striking granite color Bianco Antico. She built everything else around it.

“We knew we wanted dark cabinets so it worked well.”

The kitchen also has prime viewing area of the bay and it’s a blessing because Sarah spends all day in it. “I love my kitchen. I do nutrition counselling so I prep and spend a lot of time in it. Plus I have three kids,” laughs Sarah.

Yep, you heard right, three kids, two girls and an adorable baby boy who just turned a year in July. As well as their building project they seem to have been adding to the baby population.

In their defense they do make really cute ones.

Back in 2009 at the start of the house, another little hiccup interrupted their project. Just a few months in, surprise, they were expecting their first baby, daughter Cora who is now six. The house

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they built will forever contain treasured memories for generations. Sarah and Adam not only built their dream house, they tied the knot here too. Right on the beach with fifty chairs sitting in the white sand. This is a big deal to recall for Sarah because the water is so high right now, their beachfront has shrunk. Wedded bliss and a happy home made it easy to joyfully add to their family with daughter Kiah and son Easton.

We’re sure you’ve driven by a hundred times wondering about who lives in that big stucco home and what does it look like on the inside?

It’s a beautiful family, born and raised here, who love their life.

They work hard and play hard. They have a passion for being by the water, in the water and on the water. Just like the day Adam and Sarah first met boating on West Grand Traverse Bay, where their love story began. Now every evening is spent reading a book to their children overlooking the very same spot.

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Leelanau Waterfront Homes

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GRAND HOTEL

PHOTO COURTESY GRAND HOTEL

THEN: CIRCA 1905: Front Porch, Grand Hotel on Mackinac Island

NOW: 2016

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Home Town Furniture Store Locally Owned Since 1974

231-943-4220 458 N. US. 31 S. Traverse City

"We furnish the comfort, the REST is easy" www.COMFORTCENTERTC.COM

231-941-1220 732 S. Garfield Traverse City

AwArd winning wine List Over 300 wines A wide seLectiOn Of Beers & spirits The New York Restaurant in downtown Harbor Springs offers an eclectic cuisine in a comfortable setting, overlooking Little Traverse Bay’s waterfront featuring fine gourmet dining, a professional and attentive wait staff and talented bartenders.

Our restaurant opens daily at 5:00 p.m. and features nightly appetizer and dinner specials, which may include such delicious dishes as oysters on the half shell, mussels Provencal, walleye, rack of lamb and many other favorites.

Corner of Bay & State Streets in Downtown Harbor Springs 231-526-1904 • www.TheNewYork.com

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NORTHERN ENCOUNTERS

CAPTURED BY TODD AND BRAD REED PHOTOGRAPHY

Glorious Reflection The golden light of October in Michigan is a photographer’s dream. With dark clouds, brilliant fall color, and magic light, this small sailboat in Sutton’s Bay looked picture perfect. D800, F22 at 1/5, ISO 100, 14-24mm lens at 18mm ­—Brad Reed

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GOlf Spa ShOp DINe CaSINO

Get UP and Go Vibrant hues of orange and crisp autumn air. The paradise of Northern Michigan in fall is more than a scenic vineyard, spacious fairway, or crackling beach bonfire. More than a day at the spa or an evening of local beer. It’s having all of those things at your fingertips. You won’t believe it if you haven’t seen it. Get up and go at GrandTraverseResort.com.

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Owned and Operated by the Grand Traverse Band of Ottawa and Chippewa Indians