Food & Beverage

We are excited for all of the new changes coming this year to our food and beverage offerings!

The Big Fripp Dipper and High Tide Pizza food trucks are stationed on the Beach Club Greene to serve up delicious hot pizzas and ice cream to members and guests. These supplemental food and beverage offerings will help offset crowding and offer additional options for dining. The dough at High Tide Pizza is shipped directly from Italy and our sauce is house-made with hand-crushed San Marzano tomatoes. In addition to a variety of ice cream flavors, the Big Fripp Dipper truck features Dessert Nachos - waffle cone pieces topped with your choice of ice cream, covered with chocolate, caramel, and strawberry sauce, crowned with whipped cream. Yum!

In addition to the food trucks, the resort has updated its menus with new dishes and flavors. The Food Court is being renovated and will be introduced as The Grub Club, featuring takeand-bake options for guests to enjoy in the comfort of their own villas or homes. Fresh to-go sandwiches and salads will also be available for those on the go. Also expected to be available at the Grub Club will be new chicken and barbecue options, perfect for a satisfying and hearty meal after a day on the golf course or at the beach. The Grub Club will be opening in time for summer and we can’t wait for you to sample the newest options!

The Sandbar has also been completely repainted and is open for the season with new furniture. Look for new specialty cocktail options at the Sandbar and at Willies Wet Bar! We’ll have more live entertainment than ever, and have expanded that schedule include both Live at the Sandbar and the Cabana Club

With the onboarding of new Food and Beverage Director Anna Schell, we are also looking forward to increased menu offerings and a revamped wine list. Anna is a level I sommelier and has previous experience with The Cliffs, Sea Island Company, and Waldorf Astoria. Katherine Cruit has also come onboard as Food and Beverage Manager, overseeing the Beach Club, Bonito Boathouse, and Sandbar operations. Katherine’s industry tenure includes leadership roles with Emeril Lagasse’s restaurants including his flagship in Louisiana and Emeril’s Coastal in Florida.

With these exciting new additions to the food and beverage options at Fripp Island Golf and Beach Resort, you and your guests are sure to have a memorable and delicious dining experience!