Fresh State of Affairs - Issue #62

62 APRIL 2022

Issue

of affairs

2022 Melbourne Market Charity Golf Day

Flood crisis in fresh produce industry

A Better Choice!

Update

Food Services Australia Expo 2022

ISSUE 62 — APRIL 2022

Contents 04

04 – 2022 Melbourne Market Charity Golf Day On Friday the 18th of March, over 60 keen golfers headed out to the Heidelberg Golf Club to attend the Annual Melbourne Market Charity Golf Day.

06 – Golf Day Images A selection of shots from the day.

08

08 – Flood crisis in fresh produce industry

10 – Frank Piccolo interview A sit down interview with the manager of D&J Fruits.

Can you get it all?

CEO: Jason Cooper jason@freshstate.com.au Editor/Advertising: Carolyn Dyson carolyn@freshstate.com.au

W: freshstate.com.au P: (03) 9408 6627 2

14 – 15 Surplus Veg?

FareShare needs your support to cook Australia faced another ‘unprecedented’ free, nutritious meals for Victorians experiencing crisis or hardship. weather event when extreme flooding inundated whole towns across Queensland and New South Wales.

17 – A Better Choice update

12 – Easter Crossword

Published By:

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Photography: Daisy Divak

It has been a busy start to the year for the A better choice! team.

18 –Food Services Australia Expo 2022 Over the course of three action packed days more than 10,000 people from the food services industry attended the 2022 Food Services Australia Expo.

Design & Print:

Distribution: Fresh State of Affairs is produced by Fresh State Ltd. and is a free publication.

ISSUE 62 — APRIL 2022

President’s Message

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20 – Stay informed with Data Fresh If you want to stay fully informed about daily prices in the market, then Data Fresh is something you should investigate a bit further.

22 – Apple & Sultana Hot Cross Buns recipe 23 – Calendar of Events

In the last few months, we have watched on as catastrophic floods have wiped out whole towns in the Southeast Queensland and Northern New South Wales regions. These floods have been devastating on the small communities that inhabit these areas and we extend our sympathies to those that have been effected. The Brisbane Market was amongst the facilities inundated by the floods and as the president of Fresh State I commend the staff at the Brisbane Market for their efforts in the clean-up process and their resilient spirit.

You can read more about the floods and impacts to the fresh produce industry on pages 8-9.

This issue of Fresh State of Affairs includes interesting articles that cover the annual Melbourne Market Charity Golf Day, including a double page spread of images from the event, an interview with wholesaler Frank Piccolo from D & J Fruits, and an update on A Better Choice!. You can also test your Easter knowledge by completing the Easter edition crossword on page 12.

This month we encourage you to enjoy the Easter festivities and spend quality time with family and friends, eating good food and creating new memories.

We hope you enjoy this issue of Fresh State of Affairs Magazine; we are excited to continue delivering interesting articles and topics for you to read throughout the year.

Shane Schnitzler President Fresh State Ltd.

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ISSUE 62 — APRIL 2022

2022 Melbourne Market Charity Golf Day On Friday the 18th of March, over 60 keen golfers headed out to the Heidelberg Golf Club to attend the Annual Melbourne Market Charity Golf Day. The first Golf Day was held in 2013 and since then all funds raised from the event have been donated to DEBRA Australia, an organisation who work tirelessly to support those living with Epidermolysis Bullosa (EB). EB is a rare disease whereby the skin blisters and peels at the slightest touch.

Affecting all three layers of skin and internal mucosal linings, the painful and lifechanging disease has been likened to living with third-degree burns.

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DEBRA Australia is a volunteer-based organisation that do not receive any direct Government funding; therefore, they rely on donations to achieve their mission which is ‘To ensure that people living with EB have access to the best quality support and medical care, whilst also driving the effective development of treatments and cure for EB. To raise awareness and understanding of EB amongst health professionals and the general public within Australia.’ The Melbourne Market Charity Golf Day is one of two major charity events that support DEBRA Australia, making it an important day in the charities calendar.

Simone said “I personally see the relief the Melbourne Market Golf Day provides to EB families, and I can’t begin to tell you just how much of a difference your donations make. A massive thank you to the loyal supporters, without you digging deep to be here today, none of this would be possible. Thank you.” We’d like to thank Simone for attending the event and speaking to attendees.

After a two-year hiatus due to the pandemic, the 2022 Melbourne Market Golf Day was an opportunity for everyone to make up for lost time and celebrate with a hit of golf.

Registrations opened at 8am where teams were given a goodie bag and their team T-shirts. Each team was also given a token to place in one of three boxes for their chance to play with an AFL champion including, Terry Daniher and Gary Buckenara.

Nearest to the Pin: Mario Loprete.

After a welcome speech from Joe Amalfi, the teams were ready for the shotgun start at 9:30am which commenced the Golf Competition.

There was a light shower in the morning, but the sun shone through, providing players with ideal weather conditions for the competition.

It was great to see sportsmanship across the course, and as is the case each year, there was some friendly rivalry which created a fun atmosphere. The competitive spirit really came out at the Putting Competition and Nearest to the Pin Competition. This year’s Hole in One prizes were huge, including a Toyota Forklift donated by Toyota Material Handling Australia, a FIAT Dolcevita donated by Zagame Automotive Group, and $50,000 cash donated by the Melbourne Market Golf Day Committee.

Contenders gave it their best shot, but no one was successful in hitting a hole in one.

Once the golf competition had ended, teams moved inside to enjoy a delicious, buffet lunch prepared by the Chef at Heidelberg Golf Club.

Former AFL coach and player Kevin Sheedy kept the crowd entertained as the MC during the afternoon. He introduced Simone Baird, the National Family Support Co-ordinator at DEBRA Australia, who took to the podium to deliver a moving speech about Epidermolysis Bullosa (EB). Simone shared a story about Alexis, a young girl who suffered from EB and sadly lost her battle in 2021. During her speech

Next on the agenda was the announcement of the overall golf winners and raffle prize winners: Overall Golf Winners: Team - Perfection. Team members - Travis Van Niekerk, Jeremy Redmond, Tom Cohen, Nathan McIntyre.

Putting Comp: Travis Van Niekerk.

The day is made possible due to the support of its sponsors, Fresh State, The Melbourne Market Authority, The Melbourne Market Lions Club, and Toyota Material Handling.

The day would not be possible without the dedicated team of volunteers from DEBRA Australia, Fresh State, the Melbourne Market Authority, Toyota Material Handling, and the Melbourne Market Lions Club.

They all committed their time to ensure the event ran smoothly.

The Melbourne Market Charity Golf Day committee contributed many hours of work and attended many meetings to ensure the Golf Day was a success. The committee is made up of members from the Melbourne Market, DEBRA Australia, Fresh State, the Melbourne Market Authority, Toyota Material Handling, and the Melbourne Market Lions Club.

Despite the significant hardship and challenges businesses and individuals have faced over the past two years due to Covid19, the event raised $76,274 for DEBRA Australia, bringing the overall amount raised since 2013 to an incredible $619,274. These funds have made a huge impact to the lives of those living with EB. Thank you to everyone involved in making the day possible, including those who organised, attended, and supported this event.

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Flood crisis in fresh produce industry Australia faced another ‘unprecedented’ weather event when extreme flooding inundated whole towns across Queensland and New South Wales. The catastrophic level of flooding promoted closures and evacuations of businesses and homes across the region, causing havoc.

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The Brisbane wholesale market was among the sites impacted by the floods, with water reaching a peak of about 8 metres at the site on the morning of Monday 28th February, which is 1metre lower than the 2011 flood peak. This forced the temporary closure of the market while Brisbane Market staff worked hard to clear the debris once the floods had subsided. The huge cleanup effort involved clearing out tonnes of destroyed produce from warehouses that had been inundated. Operators reported hundreds of thousands of dollars of stock lost.

Governments need to increase resilience of food systems to climate shocks as a matter of urgency.

Suggestions on how to do so include diversifying our food systems and looking at how and where we source our food; a more dispersed food supply chain to prevent dependency on highly centralised food processing and distribution; and strengthened local and regional food supply chains, to connect consumers directly to local food suppliers and increase resilience to shocks.

With the temporary closure of the Brisbane Market, growers in the region had to divert their produce to other major markets, in Melbourne and Sydney, to prevent food and financial waste. This has resulted in increased costs throughout the supply chain.

Industry stakeholders have also noticed changes in produce quality. Jason Miles, from Ten Farms, has commented on changes he has noticed since the floods “We’re starting to see quality of fruit drop since the floods. For example, passionfruit grows on the vines, but because of the floods it was all under water for too long. There is fruit around, the quality is just not the best. The real impacts aren’t going to hit us for another month or two… Most of the growing regions for certain lines of veggies where Victoria import from all got flooded. Everything was under water for too long.”

The floods have delivered yet another blow to growers all over Australia, who have faced significant hardship and challenges over the past two years due to Covid19 and supply chain disruptions.

Reports from the Intergovernmental Panel on Climate Change (IPCC) continually warn us of the increased risk of extreme weather events, such as floods, due to a warming climate. These weather events create real challenges and disruptions across the food system, from production to transport, and Australia can expect these disasters to become more common and more extreme according to the most recent IPCC report.

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ISSUE 62 — APRIL 2022

INTERVIEW

Frank Piccolo What is your current role and how long have you been with the business?

I’m the manager and I’ve been with D&J Fruits for 20 years.

What led you to working in the market, and what were you doing before?

I came straight from high school to the market. It wasn’t a long-term plan at the time, I was actually planning on getting into a trade. I was only meant to help out for a couple of weeks but that turned into 20 years.

What do you enjoy most about working in the market?

The people and the environment. I also work for a family business and that’s what’s kept me here.

What is one of the biggest challenges you have faced in your career and how did you overcome it?

Probably the hours when you first start. When I first finished high school and my friends were working part time and busy studying it was challenging to

get up at that early time. But as I get older it became a lot easier and just comes natural now. I hated it at the time but by the time I got to my mid 20s I really started to like it and by then my friends started settling into their careers too which helped.

Probably the hours when you first start. When I first finished high school and my friends were working part time and busy studying it was challenging to get up at that early time.

What future do you see for the market and how do you think things could be done better?

I think for the next generation the hours might need to change a little bit. You don’t get too many young workers coming into the market unless they’re in a family business already. You used to be able to find someone easy but now you only really find people in family businesses, otherwise they’ve been working in the market for a long time from a younger age. Trying to get that next age group now from 18-25 is really hard. I think they feel like they have more options and if they don’t like the hours they’ll just walk away.

Years ago it was a job and people were just happy to get paid, but it’s not really like that anymore.

Tell me one-word friends would use to describe you.

Generous.

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ISSUE 62 — APRIL 2022

GET READY FOR

Hort Connections Please join us at Australia and New Zealand's largest horticulture conference and trade show!

Hort Connections 2022 will be held at the Brisbane Convention Centre from the 6th-8th June. This is an opportunity to grow your connections, learn about the latest industry research and innovations, and immerse yourself in Australia and New Zealand’s leading horticulture event.

The theme for Hort Connections 2022 is Growing Together to symbolise the resilience and adaptation of the industry post-pandemic. The event will focus on ways the horticulture industry can build back better and create a more resilient food system to continue feeding local, national and international customers.

technological, financial, and labour solutions or environmentally sustainable options that are now available on the Australian market and beyond.

If you are looking to expand your operation, network with industry professionals, conduct business, examine trends, and discuss topics of common interest, Hort Connections 2022 is the event for you.

Head to the official Hort Connections website for more information and to register today https://hortconnections.com.au/.

Speakers and exhibitors will be showcasing the latest research, technologies and innovations to offer new perspectives on how the industry can grow together.

And as in previous years, Hort Connections will highlight and display exciting new possibilities that will help to shape the industry – whether it be

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Easter Crossword ACROSS 1. Which name is used in Australia instead of rabbit?

3. What does the rabbit from Alice in Wonderland always carry?

6. What vegetable do children leave out for the Easter Bunny?

8. What animal is most commonly associated with Easter?

DOWN 1. How does the famous saying go, "don't put all your eggs in one..."

2. What food is traditionally eaten on Good Friday?

4. What symbol do you find on top of the sweet, spiced buns that come out at Easter?

5. What are used as gifts on the occasion of Easter?

7. What dried fruit is in hot cross buns?

9. In Australia, what season does Easter fall in?

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ISSUE 62 — APRIL 2022

THERE’S ANOTHER TEST FOR IDENTIFYING BAD EGGS

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We specialise in: Pre-employment testing · Drug and alcohol policy design · Training and education · Mobile testing · Saliva, urine and hair testing Manage the risk of drugs and alcohol before it enters your business.

Come chat with us at Office G02, MMA Building.

Visit tdda.com or call on 0410 158 474 to learn more.

We help businesses create drug-free environments.

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Surplus Veg? Donate unsold produce to feed people in need FareShare needs your support to cook free, nutritious meals for Victorians experiencing crisis or hardship.

FareShare operates Australia’s largest charity kitchens, and its Melbourne chefs are struggling to keep pace with rising food insecurity. Wholesale support is transformative in helping FareShare cook the best nutritious meals for people struggling to put food on the table.

By donating your surplus produce to FareShare, you will add energy, taste and nutrition to FareShare meals which are given away free to frontline charities to nourish communities across the state.

Your contribution will have a direct impact on the lives of people doing it tough.

FareShare volunteers

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Why donate to FareShare?

It’s easy – simply drop your produce off at the FareShare collection point located at the back of Store 6 on the northern end of the market. Leave your name and a tax receipt so that FareShare can provide you with a tax-deductible receipt.

It feels good – all donated produce will help FareShare cook nutritious, ready-to-eat meals for vulnerable people in their hour of need.

Meet a FareShare supporter: Adrian has two university degrees in osteopathy but what keeps him waking up before dawn every day to run his wholesale store at Melbourne Market is the community. Adrian says, ‘The hours are tough, but I enjoy the work and the environment. What you get here is the real versions of people - that’s what I love most.’

Along with his work as a wholesaler of potatoes, sweet potatoes and pumpkins, Adrian is a dedicated family man passionate about helping others through sponsoring sports clubs and donating produce to FareShare.

‘I’m time poor, so it’s an easy way for me to give back. I was brought up by a family who grew and sold fresh produce so I understand the importance of real food,’ says Adrian, whose advice to people at home is to try and eat as fresh and as local as you can, ‘If you can grow it in your backyard, you should eat it. If you can’t, then you probably shouldn’t.’

FareShare kitchen manager Crickette Derjeu says, ‘We are so grateful of wholesalers like Adrian who are making a direct impact - the bulk donations from the markets are so valuable for our kitchens. We cook thousands of free, nutritious meals per day and having fresh vegetables adds to the nutritional value of the complete meal. We are reliant on these generous donations to maintain our production.’

Produce FareShare accept: FareShare accepts donations of all vegetables.

FareShare chefs particularly value: ¡

Capsicum

¡

Sweet potato

¡

Pumpkin

¡

Zucchini

¡

Broccoli

¡

Carrot

To learn more about how you can get involved and donate produce to FareShare – please get in touch.

1-7 S Audley St, Abbotsford VIC 3067 (03) 9428 0044

Adrian Antonello from Antonello Produce 15

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OPPORTUNITY TO SPONSOR

The Fresh State Coffee Cart On the mornings of February the 24th and 25th Sarah Willis from the MMCS and Daisy Divak from Fresh State parked the Fresh State Coffee Cart on the buyers walk in the Melbourne Market, and served free, hot coffee to wholesalers. Lattes were poured from 6:30am-7:30am, as the marketeers began to cease trade for the day. There were lots of happy, caffeinated wholesalers in the Market on those two mornings!

The Coffee Cart is up and running and will be serving hot coffee to the Melbourne market community on a monthly basis.

There is an opportunity for wholesalers and other market businesses to sponsor the coffee cart and have their logo featured for everyone to see! Your logo will be placed around the Fresh State logo, on either one or both sides of the coffee cart.

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The coffee cart will be available for Fresh State members to use at market events, including fundraisers, BBQs, and other celebrations. Fresh State will provide all the supplies needed to use the cart.

Contact carolyn@freshstate.com.au for more information on this opportunity.

ISSUE 62 — APRIL 2022

A Better Choice update It has been a busy start to the year for the A better choice! team, who have been working hard to achieve their objectives of educating consumers, increasing the volume of fresh fruit and vegetables sold through independent retailers, and sharing what makes local Fruit and Veg shops so great.

These videos will be rolled out on the A better choice! social media channels later in the year, so make sure to subscribe to the A better choice! social media channels to catch the series. Keep an eye out, as retailers will quite often do a shoutout to their favourite suppliers and wholesalers.

The national team joined by Zac Egan, the Victorian State Program Coordinator, have been out on the road filming and producing “Store Profiles” on a select group of member retailers. These videos will feature as part of a new series across the A Better Choice! social media channels, where they will showcase the retailers who work hard to provide Australians with the freshest, quality produce. The series will capture personal stories from member retail stores as well as highlight the unique features that make each store great. We will hear directly from the retailers on the things they love about working in the industry and why shopping local is ‘A better choice!’.

When the team aren’t out on the road meeting members they’ve been working hard behind the scenes on the upcoming major campaign, which is due to be rolled out in-stores in April. Although the team cannot give away too many details, they have guaranteed the promotion will generate excitement in stores. Stay tuned as more information on the campaign will be released in coming weeks.

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Food Services Australia Expo

Nicholas Papatheodorou from Kapiris Bros represented wholesalers at the Melbourne Market stand 18

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Over the course of three action packed days more than 10,000 people from the food services industry attended the 2022 Food Services Australia Expo. The event which was held on the 27th Feb – 1st March at the Melbourne Convention Centre attracted many industry stakeholders including chefs, restaurateurs, café owners and retailers. With over 450 exhibitors the expo was a great opportunity for attendees to explore the latest food, drink and equipment in the food services industry.

Special events were run throughout the day including Chef of the Year, National Restaurant Conference, Café School, Aged Care Catering Summit, The Sweet Spot, and a Chef Success Workshop.

The Melbourne Market had a stand under the banner of Melbourne’s North Food Group, where it promoted the purchase of fruit and vegetables direct to the food services industry. The stand provided information about the Melbourne Market as well as a wholesaler directory for

attendees to easily access wholesalers’ lines and contact details. Teisha and Carolyn from the Market Fresh Schools program also attended the event, allowing visitors to taste some of the amazing produce the market has to offer.

The Melbourne Market stand stood out with its rainbow-coloured display of fresh, quality produce, which was generously donated by Barkers Fresh Produce, Kapiris Bros, La Manna Premier Group, Produce of Virginia, Aus Asia, All Aussie Farmers and Latorres Fruit & Veg. All produce on display was donated to a food charity at the end of event.

This was a great opportunity to showcase the Melbourne Market and communicate to the Food Service sector why we're the best place to purchase produce.

Kapiris Bros and All Aussie Farmers 19

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Stay informed with Data Fresh If you want to stay fully informed about daily prices in the market, then Data Fresh is something you should investigate a bit further.

Fresh State runs the Data Fresh service to provide wholesalers, retailers, growers, government bodies and industry associations with information about the price of fruit and vegetables in the market on a daily basis. This allows all these groups to stay in the know about market trends.

We understand that businesses are different and may require alternate levels of price reporting, which is why our system is flexible. You can sign up for reports on a daily, weekly, monthly, or quarterly basis, or you can get a report that is specific to regularity or season, or even to the type of produce you require information on.

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Our friendly team are able to assist you with any questions you may have about market prices.

After 50 years of completing pricing for Fresh State, Tony Nigro has retired. To offer a solution in his absence, Fresh State have worked hard in creating an online app, with the purpose of creating a more streamlined service to make the Data Fresh process more efficient for users.

If you would like to find out more, contact Carolyn Dyson at carolyn@freshstate.com.au who will give you the full run down on all of your Data Fresh options. You can also go onto the Fresh State website, www.freshstate.com.au for more information or to download the Data Fresh application form.

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Ingredients Buns

Apple & Sultana Hot Cross Buns Method

¡

4 cups plain flour

1. Combine flour, yeast, sugar, cinnamon, all spice, salt, apple and sultanas in

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14g dried yeast

2. Melt butter in a small saucepan over a medium heat. Once melted, add the

¡

¼ cup caster sugar

¡

1 tsp ground cinnamon

¡

2 tsp all spice

¡

Pinch of salt

¡

¾ cup sultanas

¡

¾ cup granny smith apple, diced

¡

40g butter

¡

300ml milk

¡

2 eggs, lightly beaten

a large bowl.

milk and heat until mixture is lukewarm.

3. Add milk mixture and eggs to the flour and fruit mixture.

4. Using a flat-bladed knife, cut the knife through the dough until it almost

comes together. Using clean hands, finish mixing to form a soft dough.

5. Place the dough onto a floured surface and knead for 10 mins, or until the

dough is smooth.

6. Place the dough into a lightly oiled bowl and cover with plastic wrap.

7. Set dough aside in a warm place for 1 hour to 1 ½ hours, or until the dough

doubles in size.

8. Line a large baking tray with baking paper.

9. Punch the dough back to its original size and knead on a lightly floured

surface until smooth.

10. Divide the dough into 12 even portions. Shape each portion into a ball.

Place balls onto the lined tray, about 1cm apart.

11. Cover once again with plastic wrap and set aside in a warm place for 30

Crosses ¡

½ cup plain flour

¡

5 tbsp water

mins, or until the buns have doubled in size.

12. Meanwhile, preheat oven to 190°C. 13. To make the flour paste, mix together the flour and water in a small bowl

until smooth, adding more water if the paste is too thick. However, you don’t want mixture too be too runny!

14. Spoon mixture into a piping bag (or a small snap-lock bag). Cut one corner

Glaze

of the bag, then pipe the flour paste over the tops of the buns to form crosses.

¡

1 tbs apricot jam (or honey)

15. Bake in the oven for 25 to 30 mins, or until the buns are cooked through.

¡

2 tsp water

16. To make the glaze, heat the apricot jam and water in the microwave for a

Keep an eye on them so they don’t burn!

few seconds until runny. Using a pastry brush, brush glaze over the hot cross buns.

17. Hot cross buns are best served fresh and warm!

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Calendar of Events Good Friday Friday, 15th April Market closed

Easter Sunday Sunday, 17th April

Easter Monday Monday, 18th April Market closed

Anzac Day Monday, 25th April

2022 Hort Connections

Market closed

6th - 8th June

Queen's Birthday Monday, 13th June Market closed

New event dates and times will be communicated in the near future. Thank you to all who have supported our events over the past years. We hope you are staying healthy and safe, if you have any questions about events, please email carolyn@freshstate.com.au.

Disclaimer Fresh State Ltd makes this magazine available on the understanding the users exercise their own skill and care with respect to its use. Before relying on, or altering any business practices, users should carefully evaluate the accuracy, completeness and relevance of the information for their purpose and should obtain appropriate professional advice relevant to their particular circumstances. This magazine contains views and recommendations that do not necessarily reflect the views of Fresh State Ltd. Fresh State does not in any circumstances accept responsibility for the accuracy or suitability or otherwise of any information published in Fresh State of Affairs. Fresh State Ltd specifically disclaims all and any liability for loss or damage of any nature whatsoever and however arising, whether due to accuracy, error or omission or any other cause.

In addition, by using the information in this magazine, each user waives and releases Fresh State, its staff and agents from any and all claims relating to the use of this document. In no event shall Fresh State Ltd be liable for any consequential damages resulting from using the information in Fresh State of Affairs. © Fresh State Ltd 2022 This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior permission from Fresh State Ltd. Requests and inquiries concerning reproduction and rights should be addressed to: The Editor Fresh State of Affairs Magazine Store 36, Melbourne Market 35 Produce Drive, Epping, VIC 3076

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