Indian snack recipe – Bread Pakoda - Freedom Healthy Oil
A quick, easy and tasty tea-tme Indian snack recipe at a gathering in every Indian household! INGREDIENTS 1. 2. 3. 4. 5. 6. 7. 8. 9.
4 slices of white sandwich bread 1 cup – gram four Besann 1 tablespoon – rice four 1 teaspoon – salt Pinch of asafoetda hingn 1 teaspoon – cumin seeds jeeran 2 finely chopped green chillies 1/4 cup – chopped cilantro green coriandern 1/2 cup + 2 tablespoons of water
10. Lots of light, clear and less absorbing Freedom Physically Refined Rice Bran Oil for
your favourite Indian snack recipe! METHOD Start preparing by removing the crust from all sides of the bread Now slice the bread lengthwise into 3 equal parts Mix all the dry ingredients together, i.e. gram four Besann, rice four, asafoetda, cumin seeds, and salt. Rice four adds to the crispness Now add the water slowly to make a smooth bater, a consistency that of Dosa bater Next, add the green chillies and cilantro and mix well Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tny drop of the bater in oil. The bater should come up fufed up but not change its colour right away Now, dip the bread slices in the bater one at a tme and slowly drop into the frying pan Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook Flip them occasionally and fry the Pakoras untl both sides are golden-brown The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!