Indian snack recipe – bread pakoda freedom healthy oil

Indian snack recipe – Bread Pakoda - Freedom Healthy Oil

A quick, easy and tasty tea-tme Indian snack recipe at a gathering in every Indian household!

INGREDIENTS 1.

2.

3.

4.

5.

6.

7.

8.

9.

4 slices of white sandwich bread 1 cup – gram four Besann 1 tablespoon – rice four 1 teaspoon – salt Pinch of asafoetda hingn 1 teaspoon – cumin seeds jeeran 2 finely chopped green chillies 1/4 cup – chopped cilantro green coriandern 1/2 cup + 2 tablespoons of water

10. Lots of light, clear and less absorbing Freedom Physically Refined Rice Bran Oil for

your favourite Indian snack recipe!

METHOD  Start preparing by removing the crust from all sides of the bread  Now slice the bread lengthwise into 3 equal parts  Mix all the dry ingredients together, i.e. gram four Besann, rice four, asafoetda, cumin seeds, and salt. Rice four adds to the crispness  Now add the water slowly to make a smooth bater, a consistency that of Dosa bater  Next, add the green chillies and cilantro and mix well  Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tny drop of the bater in oil. The bater should come up fufed up but not change its colour right away  Now, dip the bread slices in the bater one at a tme and slowly drop into the frying pan  Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook  Flip them occasionally and fry the Pakoras untl both sides are golden-brown  The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!