Taypark House Done Dining Menu

DOME DINING

LUNCH S TA R T E R S Smoked loch evite sea trout Watercress emulsion, dill

Roasted parsnip & chestnut soup Slow cooked pork belly Cinnamon fruit chutney

MAINS Scotch beef fillet Braised ox cheek fritter, boulangère, purple broccoli

Roasted cod fillet Shrimp beurre noisette, white wine sauce

Roasted Beetroot wellington Buttered sprouts, caramelised carrots, mashed potato

DESSERTS Baileys & toffee cheesecake Blood orange sorbet

Rhubarb & set mulled wine trifle Homemade shortbread

House made sticky toffee pudding Butterscotch sauce, Madagascar vanilla ice cream

2 courses - £19.50

3 courses - £25

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.

C H A M PA G N E AFTERNOON TEA

A carefully crafted afternoon tea and Laurent Perrier champagne Homemade cakes and treats to indulge your pallet Served alongside freshly baked scones, with vanilla Chantilly cream and homemade jam

Handmade gourmet sandwiches Roasted honey ham & tomato Smoked Scottish salmon Dill cream cheese & cucumber Ainster cheddar cheese, fruit chutney Free range egg mayonnaise and watercress

Included is a wide selection of Brodies flavoured tea or Columbian roasted coffee

£35 per person

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.

TA S T I N G MENU

Canapes & Champagne on arrival Tayside Game Terrine Sourdough crisp, pickled Shemeji, hoisin Wild Mushroom & Egg Raviolo Pickled shallot, truffle, parmesan

Isle of Gigha Halibut Peas, bacon, white wine

Scotch Beef Fillet Braised ox cheek fritter, boulangère, purple broccoli

Chocolate Millefeuille Macerated blackberry, pistachio, rhubarb

5 course

Matching wine flight

£60

£25

per person

per person

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.

TIMINGS

Monday-Sunday Subject to availability

Lunch & Afternoon tea Maximum duration: 90 minutes (1.5 hour) Dome #1: 12.00 - 13.30 Dome #2: 12.15 – 13.45 Dome #3: 12.30 – 14.00

Afternoon tea Maximum duration: 90 minutes (1.5 hour) Dome #1: 14.30 – 16.00 Dome #2: 14.45 – 16.15 Dome #3: 15.00 – 16.30

Tasting Menu (Early evening Dinner) Maximum duration: 135 minutes (2 hours 15 minutes) Dome #1: 17.00 – 19.15 Dome #2: 17.15 – 19.30 Dome #3: 17.30 – 19.45

Tasting Menu (Evening Dinner) Maximum duration: 135 minutes (2 hours 15 minutes) Dome #1: 19.30 – 21.45 Dome #2: 19.45 – 22.00 Dome #3: 20.00 – 22.15