Taypark Sunday Lunch

*Some food items may contain allergens, please ask you server for more details*

Sunday lunch menu To get things going Roasted pumpkin soup, pomegranate dressing Beetroot salt cured salmon, pickled fennel, rye bread Ham hock & leek terrine, crispy sourdough, pickled shallot

The part we crave Roasted beef topside| Roasted Lamb shoulder | Roasted chicken breast Garlic & thyme potato's, roasted seasonal vegetables Yorkshire pudding, gravy Scottish Fish Pie Caper dressing, roasted seasonal vegetables, chive cream sauce Vegetarian “toad in the hole” Homemade vegetarian sausage, mash potato, Yorkshire pudding, vegetable gravy

Shall i or shall i not?

Apple & cinnamon crumble Vanilla custard or fresh pouring cream Steamed Sticky toffee pudding Butterscotch sauce, toffee ice cream Chocolate & honeycomb cheesecake Orange sorbet

2 courses £20 3 courses £25