Isles of Glencoe Wedding Menu Selector

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WEDDING MENU STARTERS Choose one starter for your guests

Chicken Liver Pate Toasted onion bread, grape & onion chutney

Treacle Cured Salmon Fennel & pickled beetroot, mild chilli oil

Ham Hock and Pea Press Piccalilli gel, charred baby gem

Trio of Melon (v) Seasonal fruit, saffron & passionfruit syrup

Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.


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Isles of Glencoe Wedding Menu Selector by Freedom Hotels West - Issuu