Farming tab fall 2018

Farming

in the

HEARTLAND

FALL HARVEST 2018

FALL 2018

An Agricultural, Farming & Rural Development Supplement Covering Freeborn County, Mower County & Surrounding Areas

What Are You Looking For? Local decision making?

Quick responses on questions?

Personalized business packages with a focus on your ď€ nancial goals?

Guidance with the latest technology?

On-site visits with respect for your time and your schedule?

If that sounds good to you, give us a call. We're here to help you grow.

We offer loans for: OPERATING EXPENSES REAL ESTATE EQUIPMENT LIVESTOCK

STATE BANK 128 N. Main St. | Austin | 507-433-3473 | www.ffmbank.com | 106 W. Main St. | Brownsdale | 507-567-2219

Page 2 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Mower County Master Gardeners The Mower County Master Gardeners have been planting and maintaining the Junior Garden at the Mower County Fairgrounds for the past eleven years. Besides growing vegetables, the 90’ x 50’ enclosed garden has apple trees, a monarch garden, a pond, fairy garden and a pollinator garden. The lawn is planted to a sustainable fescue mix which requires less mowing. Half of the garden area is no till which saves on labor. Produce harvested has benefitted the ARC and WIC of Mower County as well as the Senior Center and Salvation Army Food Shelf. We are hoping to beat last year’s harvest of 1350 pounds.

The Master Gardeners hosted an Open House at the Junior Garden during the Mower County Fair.

Activities included: Good Bug-Bad Bug, Make a pressed flower card, Nutrition lesson that included fresh

R

vegetables from the garden and “Are You Smarter Than a Master Gardener.”

Besides volunteering at the garden, Master Gardeners get involved in other community gardening projects such as teaching container gardening, plant propagation and pollinators.

We also have a monthly radio show.

Minnesota website for more information: https://extension.umn.edu/mastergardener/become-master-gardenervolunteer or call the Extension office 507-437-9552.

Sumbitted by Diane Greiwe Extension Master Gardener Program University of Minnesota Landscape Arboretum

If you are looking for a rewarding volunteer project and you enjoy gardening, the Mower County Master Gardeners are looking for some new recruits to join their team. The cost to take the Master Gardener course is $320. You have the option to take the course online or at the Arboretum.

Volunteers are required to do 50 hours of volunteer work the first year, then 25 hours annually after the first year. The deadline to enroll is October 1, 2018.

Please visit the University of

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 3

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LOOK UP, AND LOOK OUT FOR POWER LINES Recommendations: • LOOK UP! before moving or transporting

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• P ower lines should be at least 18 feet above the highest point of grain bin where portable augers or other portable filling equipment is used.

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• R emember some equipment during transportation is actually taller than when in use.

• A nother thing you need to be careful of is bumping into the guy wires on electrical poles. This will cause sagging in the overhead lines and will make entanglement more likely.

• A lways stay alert and never take unnecessary risks.

I f your equipment becomes entangled in power lines, stay in the tractor or truck unless the tractor or truck starts on fire. Jump as far from the tractor as possible but land on both feet. Then hop with feet together to get to safety! If on fire, contact 911… if you are staying in the vehicle, contact FMCS Operations at 800-734-6421.

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Page 4 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Direct Loans process, approve and service direct loans.

Adam Gritz FSA Preston, MN

FSA offers direct farm ownership and direct farm operating Loans to producers who want to establish, maintain or strengthen their farm or ranch. FSA loan officers

Direct farm operating loans can be used to purchase livestock and feed, farm equipment, fuel, farm chemicals, insurance and other costs including family living expenses. Operating loans can also be used to finance minor improvements or repairs to buildings and to refinance some farm-related debts, excluding real estate.

Direct farm ownership loans can be used to purchase farmland, enlarge an existing farm, construct and repair buildings, and to make farm

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improvements.

The maximum loan amount for both direct farm ownership and operating loans is $300,000 and a down payment is not required. Repayment terms vary depending on the type of loan, collateral and the producer’s ability to repay the loan.

Operating loans are normally repaid within seven years and farm ownership loans are not to exceed 40 years.

For more information about FSA Loan programs, contact your local FSA office or visit www.fsa.usda.gov To find your local FSA office, visit http://offices.usda.gov

Insuring Homes & Farms Since 1885 It’s All in the Family...

Your farm and family are the most important things in your life. We not only protect your property, we help you “safe-guard” your farm to make it safer for your family.

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Huseby Insurance, Adams . . . . . . . . . . .

Sterling State Insurance, Austin . . . . . . .

First American Insurance, Brownsdale .

First American Insurance, Stewartville . .

Heartman Insurance, Austin . . . . . . . . . .

R & R Insurance, Blooming Prairie . . . . .

First LeRoy Agency, Spring Valley . . . . .

Harmony Insurance Group, Austin . . . .

Essig Agency, Spring Valley . . . . . . . . . .

Troy Thompson Agency, Albert Lea . . . .

James Benson Agency, Austin . . . . . . . .

Olson Insurance, Glenville . . . . . . . . . . .

Security Insurance, Albert Lea . . . . . . . .

Mower County Farmers Mutual Insurance Company 1904 8th St NW • Austin, MN • 507-433-6646

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 5

Technology is Valuable, and So Are People Agriculture and the farmers that feed, fuel and clothe us have adopted technology at such a high level that just one farmer in the United States can now feed 165 people. This is an amazing accomplishment when you consider at one point in time nearly everyone in our country farmed, trapped, fished or hunted to feed their own family. Today farmers are so efficient and productive that 98 percent of our population can pursue other occupations and still be fed.

Many of these other jobs are agriculture jobs that support farmers and food production. Today entire communities and businesses exist to provide goods and services to farmers, as well as to add value to the food farmers produce.

Farmers have adopted technology that has allowed them to increase the yield of corn by more than 360 percent since 1950.

The technology agriculture has adopted to accomplish this increase is valuable, but it also has a price. Part of the price

can be measured economically in dollars and cents. Technology has other costs as well. My father tells stories of an era when the tillage of the soil was done with the use of horses. The length of the fields was usually one-quarter to one-half mile long and the fields were often separated by fences since most farmers had livestock.

Dad says that often at the end of the row the farmer would decide to rest the horses and lean against the fence post and visit with the neighbor who was doing the same thing. The horse drawn technology had value in that it accomplished the work and had a “built in” resting period to communicate face-to-face and connect with your neighbor.

As we adopted the technology of tractors, the farmer did not often take the time to lean on the fence post to connect or visit with the neighbor. Perhaps there was a loan on the new technology, “the tractor”, that needed paying and the farmer changed his management style to

accommodate. Lights were added on the tractor to allow the farmer to work earlier in the morning and later at night allowing for a longer, more productive day.

Eventually technology brought a much-needed protective cab to add to the tractor. Soon a heater and air conditioner were standard equipment. These safety and comfort features made it even less likely the farmer was going to get out of the cab and visit with the neighbor by leaning against the fence post. The new cab needed to be paid for and the farm spouse went to work in town to help pay for this new technology. This soon led to the end of the family coming out to the field to bring lunch and providing time for people to connect. The adoption of technology also meant the tractor operator really did not need to stop to eat but rather could eat lunch in the comfort of the tractor cab.

and add value to peoples’ lives and is necessary to produce life-giving food.

However, remember while technology brings value, it also has a price. People are important, and we need to take time for the human experience of connecting.

Have a conversation today that is face-toface with someone and meaningful.

Dan Hoffman, Interim Director Center for Agricultural and Food Science Technology Riverland Community College KSMQ “Farm Connections” Host 507-421-7167

Technology is a tool to enhance

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Page 6 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Agriculture and the Economy Many people rely on the agriculture industry for their foods, but think little of the impact that agriculture has on the larger economy. However, data indicates that agriculture can serve a significant role in the process of solidifying the economy of a country, particularly developing nations. Agriculture also can contribute to the economic prosperity of advanced countries.

The economic history of many developed countries indicates that agricultural prosperity contributed heavily to their economic advancement. When the basic food supply is strong, the national economy can be strong as well.

Particularly in the early days of

the United States, farming held a crucial place in establishing the American economy and culture, and still shapes the country today. Many states find that farming and other agricultural pursuits contribute much to the local and national economy. For example, new research from the University of Wisconsin-Madison and University of WisconsinExtention show that agriculture is a powerful economic force in Wisconsin. Agricultural businesses help generate more than $83 billion in activity and have created more than 400,000 jobs in that state. The public should not disregard how strong a factor agriculture can be in establishing

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Page 8 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

The Economics of Cover Crops When Margins are Thin The Freeborn Area Soil Health Team’s mission has been “To facilitate local collaboration that encourages, educates, and demonstrates how to improve soil health and water quality while improving productivity, profitability and sustainability of natural resources”. Over the past 4 years that the group has had this mission, they have seen a huge increase in the use of cover crops leading to healthier soils. To give a few examples; Albert Lea Seed recently reported a 600% rise in demand for cereal rye over the past 10 years, the Freeborn County NRCS/ SWCD offices have cost shared around 6,000 acres of cover crops this past year versus just 600 acres four years ago, and the Soil Health Team’s events continue to grow in participation each year. The increase of cover crop use that you are seeing every year in our county is mainly due to farmers finding out the many benefits that come with utilizing cover crops as a management tool. Benefits such as reduced erosion, less weed pressure, and improved soil organic matter are some of the main reasons why farmers use cover crops. The argument is often heard, especially on razor thin margins that we have now, is that cover crops just don’t work out economically. Yet farmers on the team, along with others in the county are still planting cover crops at an increasing number. Do they not understand farm economics, or have they found that cover crops are a smart economic investment?

Locally, erosion control is one of the main reasons why many try cover crops. For the following discussion, let’s assume a normal corn/soybean rotation and a normal 30 dollar an acre cover crop expense to buy and apply that seed. For just 1 acre of land, the accepted amount of erosion or allowable soil loss rate often used is 5 tons per acre per year. To give a visual of what that would look like, imagine the thickness of a dime across an acre of land. To replace that 5 tons per acre each year it would cost between $150300 to buy topsoil with local prices.

A 30-dollar investment in cover

cropping could drastically reduce if not eliminate erosion allowing that farm land a prolonged future of providing for today’s farmer and future generations.

Many farmers are surprised to see that when they use cover crops to reduce erosion, they also notice a reduction in weed pressure in their fields. This is reducing the amount of passes they have to make during the field season to control weeds. Again, saving them money! When comparing a herbicide only management vs. a herbicide and cover crop management for weed suppression, local experience has found that the chemical cost per acre and better weed control are achieved when a cover crop is used.

This is possible in most years as the biomass from the cover crop works as a weed suppression, cutting out a post application pass. The other benefit that can be gleaned from the use of less herbicide throughout the season is the slower trend towards herbicide resistant weeds which are a growing concern allowing for the herbicide chemistries that we have today to be more effective and last longer.

After several years of using cover crops, farmers have again been pleasantly surprised with increasing amounts of organic matter in their soils when their co-op comes out to sample. In one instance, an increase of nearly 1% organic matter was seen in just four years. What economics can be linked to organic matter you ask? For every 1% organic matter we have in our soils there is 1000 lbs per acre of nitrogen, 100 pounds of phosphorous, 100 pounds of potassium, and 100 pounds of sulfur that the farmer doesn’t have to buy and apply. On top of that, each percent of organic matter can hold 27,000 gallons of water per acre. That is three semi-truck tankers worth of water for every 1% organic matter!

That means less flooding in fields and more water available to crops during dry periods of the summer.

From stories that have been told to our team members about how farmers made it through the 80’s farm

crisis, reduced tillage and improved management was necessary to keep an operation going. With razor thin margins once again at our door, the soil health team wants to continue their mission to encourage, educate, and demonstrate how to improve soil health & water quality while improving productivity, profitability and sustainability of soil through the facts in this article. If you have any questions or would like to work with members of our team to implement cover crops on your farm, please contact the Freeborn SWCD at 507-373-7960.

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 9

Five Cover Crops To Try In Your Garden Author: Annie Klodd, Extension educator for fruit and vegetable production

A red clover-rye cover crop mix.

Photo: Annie Klodd Have you ever thought about planting cover crops in your vegetable garden?

Foster a healthier garden by planting cover crops in the off-season, after vegetables are harvested.

BIG BENEFITS Fall cover crops benefit the garden in numerous ways, like building soil, stopping erosion, suppressing weeds, creating beneficial insect habitat, and adding nitrogen and organic matter to the soil.

Each cover crop species has unique

traits and benefits, and can even be planted in mixes to combine their strengths! When planted in the fall, some species are hardy enough to overwinter into the spring.

has a long taproot that penetrates hard soil, breaking up compacted areas and adding organic matter. This is a good pick for newly created in-ground gardens where the ground was previously lawn.

Others will grow through the fall and die at the first killing frost. Here are 5 popular cover crops to try this fall:

While it is not winter-hardy in Minnesota, it can be planted in the late summer (August-September) and grown for several weeks until the first killing frost.

WINTER RYE (CEREAL RYE) Winter rye is a popular due to its cold-hardiness, ease of growth, and high biomass. Its dense canopy makes it a top pick for managing weeds and adding organic matter to the soil.

Plant rye by mid-October, at least three weeks before the first killing frost.

It can be sprinkled or broadcast seeded onto lightly cultivated soil, and watered regularly until it sprouts. Rye should grow to several inches tall before going dormant for the winter. It then continues growing in the spring, rising between 2-4 feet tall. Terminate rye by mowing and turning under at least a week before planting vegetables in the spring.

TILLAGE RADISH Tillage radish (also called forage radish)

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If they are not tilled under, the broad leaves of tillage radish will remain on top of the soil through the winter and may create a mulch to help suppress weeds.

AUSTRIAN WINTER PEA Austrian winter pea is a legume that will grow through the fall and die naturally by a killing fall frost. It adds nitrogen and organic matter to the soil.

Because the stems break down quickly after dying, it may provide nitrogen to the soil more rapidly than some other legume species. It prefers cool weather, with an ideal planting time of early fall.

RED CLOVER Red clover adds nitrogen, breaks up heavy soil, attracts pollinators, and

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improves soil structure of the topsoil. It does not have as dense of a canopy as rye, but could be planted together with other species in order to combine benefits. It is mostly winter hardy in the southern half of Minnesota (USDA Zone 4), and is adapted to a wide range of soil types compared to other clovers.

For a winter cover crop, plant red clover in late summer or early fall at a rate of 8-12 pounds per acre. Terminate it in the spring before planting vegetables.

TRITICALE Triticale is another high biomass, winter-hardy grass cover crop used to suppress weeds, add organic matter, and prevent erosion. It overwinters well in Minnesota.

It is a wise idea to terminate dense grasses like triticale and rye at least 1-2 weeks before planting vegetables in the spring. While letting them grow up until vegetable planting prolongs weed suppression, it may also cause unwanted competition with the vegetables.

Plant triticale between August and early October.

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Page 10 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Plant Hardy Bulbs Now for Early Spring Pollinators

By Julie Weisenhorn, Extension Educator - Horticulture

Pollinators need pollen and nectar as early as April in some parts of Minnesota.

Hardy spring-blooming bulbs such as scilla, allium, daffodil, fritillaria, and crocus provide this much needed early season nutrition. These bulbs require a cold period in order to flower successfully and therefore must be planted in fall (September October) - in other words: right now!

Bulbs are relatively inexpensive and easy to plant.

Bulbs may be purchased locally or ordered from suppliers either

through a catalog or online.

Most bulbs require warm, sunny locations. Tip: Sun-loving bulbs can be planted underneath deciduous shade trees because they will bloom before the tree leafs out.

Follow planting instructions on the bulb package for depth and site specifications. Make you mark your planting location with a plant label so you remember what you planted next spring. After planting, soak the soil with water. If conditions are dry (little rainfall), soak the soil with water when dry until the soil freezes.

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 11

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Page 12 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Iris Borers Quick facts about iris borers Iris borer caterpillars (Macronoctua onusta) are the most destructive insect pests of iris.

• The caterpillars chew holes into the leaves and tunnel all the way into the rhizome.

• The tips of iris leaves turn brown and seem to be dying, but the entire plant dies very rarely.

• Iris borers cause severe damage to iris by feeding on the rhizome.

• Management of iris borers is difficult, but damage caused by them can be reduced.

• Pesticides or natural enemies of iris borers may be used to control these insects.

How to identify iris borers Adult iris borer moth

Iris borer feeding causes streaks that appear tan or water-soaked and can allow the entry of a bacterial soft rot. Rhizomes infected by soft rot are slimy, soft and foul-smelling.

Other iris diseases, like bacterial soft rot, iris scorch and fungal leaf spot, may show the same symptoms, even when iris borers are not present. All of these diseases will cause iris leaf tips to brown and iris plants to weaken, similar to symptoms caused by iris borers.

Iris borer caterpillar feeding on iris rhizome

Brown iris leaves due to iris borer feeding

Pinkish iris borer caterpillar

plant debris.

• This will remove and kill eggs, and reduce the risk of iris borers next year.

• Clean up iris beds anytime after a hard frost (when female moths are no longer laying eggs).

Use of insecticides A well-timed pesticide application can help reduce an iris borer infestation. Two options are acephate or spinosad.

• It is important to apply the pesticide when eggs are just hatching. The leaves should be about four to six inches high at this time.

• A repeat treatment 10-14 days after the first application may be necessary.

If your irises have not been affected in the past, you do not need to use a pesticide to protect them. Be watchful to prevent problems and to help detect an iris borer problem when it first begins.

CAUTION: Mention of a pesticide or use of a pesticide label is for educational purposes only. Always follow the pesticide label directions attached to the pesticide container you are using. Remember, the label is the law.

Using natural enemies

Iris leaves showing signs of decay

• The pinkish caterpillars are two inches long when full grown.

• Adult moths have chocolate-brown front wings and lighter yellow-brown hind wings with a wing span up to 2 inches.

• Moths are seldom seen because they fly at night.

Life cycle of iris borers Iris borers spend the winter as eggs on old iris leaves and plant debris at the base of iris stalks.

• In early spring, they hatch into tiny caterpillars and climb up new foliage.

• The caterpillar ( 1½ to 2 inches in length) tunnels through the leaves reaching the rhizome by mid summer (July in Minnesota) • In late July or early August, caterpillars move into the soil where they transform into pupae.

• They emerge as moths in late summer or fall.

Female moths complete the life cycle by laying eggs on old iris plants in August and September where eggs remain until next spring.

Damage caused by iris borers They chew pinprick-sized holes and tunnel inside leaves as they continue down toward the rhizome, the food-storage unit for the plant that sends roots downward and shoots with sword-shaped leaves grow upward.

Beneficial nematodes (roundworms) are a natural option to help control some borers.

They are microscopic worms that look for and kill the caterpillars by introducing a bacteria.

They may not always be effective, but are generally able to reduce the number of iris borers.

Two species of roundworms (that can attack iris borers) are commercially available from natural garden supply catalogs or your local garden center: • Heterorhabditis • Steinernema These roundworms need a moist environment to survive and move.

• The easiest time to apply is during a rain shower. You can also water iris before and after applying roundworms.

• Apply roundworms when iris leaves are almost fully expanded but before flowering.

• Repeat the treatment approximately one week later.

• Check for the expiration date on the package. The application will be most effective when used within this date.

Jeffrey Hahn, Extension entomologist and Jody Fetzer

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How to protect your iris plant from iris borers Pick resistant varieties All types of iris can be attacked by iris borer, but, Siberian iris are more tolerant to iris borer attack.

Identify the damage on time In spring: • Check iris during spring for signs of chewing damage and water-soaked streaks on leaves.

This injury can be easily overlooked so look carefully.

• If you find damage early in the season, you can crush the insect while it is inside the leaf or remove the damaged leaf.

In summer: • Inspecting iris in July is very important if you are having problems with iris borer.

• If an iris plant has above-ground symptoms (brown leaf tips, signs of dying leaves), dig it up and check the rhizomes.

• Discard rhizomes with iris borer caterpillars and tunnels.

In fall: • Remove and destroy (e.g. burning or burying) old iris leaves, stems and any nearby

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 13

USDA Commodity Loans Available to Mower County Producers U.S. Department of Agriculture (USDA) Mower County Farm Service Agency reminds producers that Marketing Assistance Loans (MALs) and Loan Deficiency Payments (LDPs) are available to help producers through periods of low market prices. The 2014 Farm Bill authorized MALs and LDPs for the 2014 to 2018 crop years.

financing and marketing assistance for wheat, feed grains, soybeans and other oilseeds, pulse crops, rice, peanuts, cotton, wool and honey.

The Mower County FSA office is now accepting requests for 2018 MALs and LDPs for all eligible commodities after harvest.

- Freeborn- Farming in the Heartland FallBefore 2016-MAL $114 repayments and MALs provide interim financing and allow producers to delay the sale of the commodity at harvesttime lows and wait until more favorable market conditions emerge. A producer who is eligible to obtain a loan, but agrees to forgo the loan, may obtain an LDP if such a payment is available.

MALs and LDPs provide

LDP disbursements can be made, producers must meet the requirements of actively engaged in farming, cash-rent tenant and member contribution.

In order to meet eligibility requirements, producers must retain beneficial interest in the commodity, meaning they have control of the commodity or a title

to the commodity, until the MAL is repaid or the Commodity Credit Corporation takes title to the commodity.

The 2014 Farm Bill also establishes payment limitations per individual or entity not to exceed $125,000 annually on certain commodities for the following program benefits: Agriculture Risk Coverage and Price Loss Coverage payments, Marketing Loan Gains and LDPs. These payment limitations do not apply to MAL disbursements.

Producers or legal entities whose total applicable three-year average adjusted gross income exceeds $900,000 are not eligible for Marketing Loan Gains and LDPs,

Kirk W. Phelps USDA Farm Service Agency Mower County Executive Director but are eligible for MALs repaid at principal plus interest.

For more information, please visit your local FSA office or www.fsa.usda.gov To find your local USDA service center, visit www.farmers.gov

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Page 14 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 15

Pig Farm Safety Harvest time is approaching and so is the National Farm Safety & Health Week September 16-22, 2018 has been designated a time to remind everyone to be aware of ag producers in the field, on the road and working with livestock.

Hog farmers have many safety concerns when working with pigs: • We have to protect our hearing, our eyes and our hands and feet • We’re always reminded to be extra careful when giving injections—none of us needs to be vaccinated against ileitis!

• We always need to use appropriate equipment when moving hogs— animal handling is the Number One cause of worker injuries on the pig farm.

Now that it’s September, we will soon see plenty of semi-truck manure tankers on the road-side and tractors

moving though the fields and across our counties.

safety risks and can quickly overcome a human or a pig.

As harvest progresses and the soil temperature decreases, pig farmers and commercial manure applicators will be working quickly to get hog manure applied and incorporated into the crop residue on the fields.

Make sure that hog buildings are fully ventilated when handling manure from the pits beneath. Use the STOP tags on barn doors to alert everyone that manure is being pumped. These tags can be obtained by contacting the MN Pork Board at 507-345-8814 or Extension swine educator Diane DeWitte at stouf002@ umn.edu.

As drivers share the road with the large equipment needed to do this work, it’s important that attention is paid to what’s moving on the road and how fast. If you are driving in farm country, this is also a time to be patient---the operator has limited speed capabilities and may not even know that a driver is behind the equipment.

More information about safe manure handling can be found on the National Pork Board website, www.pork.org and the University of Minnesota Extension Manure Management website at www. extension.umn.edu/manure and look under the “Safety” heading. isa Dierks MFCS RDN LD L Regional Director University of MN Extension

Back at the barn, the manure handler has to be extra careful when pumping the pits. Methane, ammonia, and hydrogen sulfide are released as the stored manure is agitated and pumped. They are naturallyoccurring gases, but they pose serious

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Page 16 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Moe Family Honored for Farm Conservation Mower SWCD Recognizes Waltham Farmers with Annual Award 2018 Outstanding Conservationist Award to Rod Moe Family AUSTIN, Minn. – Wednesday, Aug. 8, 2018 – Rod Moe realized he would be losing rented acres for his farming operation when the landowner unveiled his plans to convert cropland into prairie.

When the landowner asked for his thoughts, however, Moe told him, “I’d be more disappointed if you didn’t put that land into the conservation program. That’s what you should do with that land.”

That conservation-minded perspective has guided Moe in his farming for years no matter whether it involved his own land or acres he rented for growing corn and soybeans in northern Mower County’s Waltham Township. This has involved Moe making changes to his farm that stand differently than other area farms and the way his late father, Richard, approached farming.

“Rod is a little bit of a different cooperator in that he has been quietly adopting conservation practices and

transforming his farms into a sustainable model for what he thinks is the right thing to do,” said Justin Hanson, district manager for Mower Soil & Water Conservation District. “He embraces the challenge of figuring things out for himself and trying innovative ways to farm.”

For these efforts, the Rod Moe Family is the 2018 Conservationist of the Year for Mower County as chosen by Mower SWCD’s Board of Supervisors. Moe along with his wife, Colleen, and daughter, Rachel – who all help with farm work in spring and fall – were honored Tuesday evening by Mower SWCD at the Mower County Fair’s opening ceremonies.

Local SWCDs annually nominate farmers, individuals, conservation organizations and other groups for implementing conservation practices and improving the natural resources. The Moe family will be honored with other SWCD honorees in December at the 82nd annual convention of the Minnesota Association of Soil & Water Conservation Districts.

Moe started farming with his father in 1985 – the same year he graduated from high school. His family then built a house and started life on the farm in 1987.

His father played a big role in Moe’s life and career as a mentor although he doesn’t believe his dad would think much about the innovative conservation practices he uses today on the land.

Today, Moe and his family farm about 800 acres even though he works a full-time job during the day and helps with custom farming work in the area.

Especially since 2011, Moe has been significantly involved with conservation programs and practices, including nutrient-management planning; cover crops; strip tillage; and native grass buffers.

While growing up as a conventional farmer, Moe started making conservationminded decisions as he took over his family’s farming operation.

“I like the trial-and-error part of working with the land,” Rod Moe said.

“Figuring out other ways to make things work.”

Over the years, Moe voluntarily established vegetative buffer strips on his land, including along ditches that aren’t under the new state buffer law. Earlier this year, Moe enrolled about 6 acres into pollinator prairie through the federal Conservation Reserve Program (CRP).

Moe also is part of the voluntary Conservation Stewardship Program (CSP) offered by the U.S. Department of Agriculture that encourages ag producers to enhance conservation systems by improving, maintaining and managing existing conservation activities as well as undertaking new conservation activities.

Hanson considers himself fortunate to have learned a great deal from working with Moe, whom he called a “humble leader.”

“He is the reason that we get into this line of work – to have the chance to work with people who operate with a high level of integrity and adopt conservation practices because they believe in their value,” Hanson said.

Moe’s legacy also is continuing through his daughter, Rachel, who works as an agricultural teacher in Osakis, Minn., but enjoys coming back home to stay connected in a big way to the family farm.

In her teaching, Rachel Moe incorporates a lot of the knowledge she has gained from her father on the farm.

She enjoys the quote: “Once in your life, you’ll need a doctor or lawyer. But, every day, three times a day, you need a farmer.”

Pictured Rod Moe, daughter Rachel & wife Colleen

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 17

Farm-To-Table is changing the Restaurant Business Farm-to-table is a movement that promotes serving local products, preferably food and beverages acquired directly from a producer.

necessary to get food from the farm to the restaurant. The farmto-table movement began as a countermeasure to big agriculture and chemically controlled produce.

Farm-to-table eateries Although there is no hard data source ingredients locally as on just how many restaurants much as possible, and diners can be considered farm-to-table, are increasingly expressing a preference for these establishments. organic farming in general is big business. In its Organic Survey, the According to a survey, locally sourced meats and seafood, locally U.S Department of Agriculture’s National Agriculture Statistics grown produce, environmental Service reported that sales of sustainability, and natural organic products increased ingredients/minimally processed by 72 percent in the past 8 foods were among the most years. California, Washington, popular food trends.

Pennsylvania, Oregon, and Farm-to-table establishments Wisconsin were the top five states reduce carbon footprints by cutting for organic farming, accounting back on the amount of resources for 78 percent of organic sales in

the United States at the time of the survey.

food is picked at its peak instead of being forced to ripen during a long journey. This typically translates to more flavorful foods.

Supporting farm-to-table establishments can benefit the planet, but consumers should know · Evolving and updated menus: that there are additional advantages Because farm-to-table means to patronizing such businesses. sourcing in-season ingredients, restaurants must have fluid · Support for local businesses: menus that change based on the Local restaurateurs who embrace availability of ingredients and farm-to-table can support and fishing and harvesting quotas. This promote other local operations. can lead to greater variety and Restaurants can help farmers by prevent menus from becoming purchasing excess crops or simply providing the demand for farmers’ dated or overly familiar. products.

· Greater control over ingredients: In some instances, chefs can travel to nearby farms during harvest to personally select items for their restaurants, ensuring excellent quality. · Better taste and quality: Fresh

Hyper-local sourcing that fuels farm-to-table operations continues to be an in-demand restaurant trend. Diners can rest easy knowing that patronizing such establishments benefits both the environment and the local economy.

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Page 18 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Hybrid Rye Planting and Management Hybrid rye is bred to produce high-yielding rye cereal grain with low incidences of ergot, thanks to its trait of shedding pollen within a short period of time. Research shows it is effective for weed suppression, nutrient scavenging, and as an animal feed ration component.

Here are some tips for growing and managing hybrid rye.

Planting: Plant during September in southern Minnesota for best tillering and grain yields when soil temperatures at seeding depth are below 59° F. Plant 600,000 seeds per acre ¾” deep.

Growth: Hybrid rye produces 8 to 20 tillers per plant. Each tiller represents a potential head of rye the following spring. Spring tillers

can also produce viable seed heads, but are much less desirable than fall tillers, as they may set heads and pollinate later than the majority of the tillers, increasing their exposure to ergot spores. The goal is to get rye planted early, evenly, and at an optimum population to allow maximum fall tillering. With a uniform, dense stand of rye in the spring, few spring tillers will form.

Fertility Needs: Hybrid rye is very tolerant of a wide range of pH – from 5.5 up to 7.5. Apply 20 pounds per acre of phosphorous and 40-50 pounds per acre of potassium. (Rates should be increased for soils testing lower than in the optimal range.)

For forage yield, apply 100-120 pounds per acre of total nitrogen to ensure both high protein and high forage yield. Apply 20-30 pounds per acre of nitrogen in the fall, with the remainder applied in the spring

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 19

40 Square Cooperative Solutions is working to bring sustainable health plan options to Minnesota’s farm families and their employees. As a health plan cooperative, 40 Square will be owned by the members it serves.

To learn more, please contact:

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Page 20 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Saving Bees One Hive at a Time: The Basics of Backyard Beehives Scientists and environmentalists have been warning the public for years that honeybees are disappearing at alarming rates.

Scientists were initially uncertain in regard to what was decimating bee populations. Even though no single cause is to blame, data has pointed to pesticide use and the mysterious colony collapse disorder, which is a name given to the dwindling colonies seen around the world.

National Geographic News says bees are essential because of their roles as pollinators. Agriculture industries rely on honeybees, especially managed honeybees, to keep commercial crops pollinated

and productive. Estimates indicate that roughly one-third of U.S. crops rely on honeybees — accounting for more than $15 billion in crop production. Without bees, the costs of everything from blueberries to apples to broccoli would rise, as farmers would have to use a different, more expensive pollination method.

Even though backyard beehives or bee farms may not be crucial to consumer agriculture, bringing healthy colonies back to various areas is beneficial to the environment overall. The art of beekeeping has become an important endeavor, and just about anyone with some time

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and resources can start their own apiary.

beekeepers will know how many hives are allowed and which type of property sizes are amenable and allowable.

• Start by studying bees.

Interested beekeepers can begin their journey by reading all they can on beekeeping.

The American Bee Journal or backyard beekeeping books and articles are great places to start.

Local beekeeping associations also are invaluable resources for information on local bee species and traits.

• Get the right supplies.

Research can help prospective beekeepers understand the type of equipment they will need. One can purchase this equipment, but some beekeeping organizations may be willing to lend or rent it to interested parties. Hive boxes, bottom boards, a veil, a jacket, a smoker, and a top feeder are just some of the supplies needed.

• Know the laws. It’s important to get the go-ahead from local authorities before introducing bees into the community. By checking city or town ordinances, potential

• Order bees. Bees can be acquired from other beekeeping enthusiasts or can be ordered

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 21

online. The bees will need to consist of the queen, drones and worker bees. According to the resource Bees Brothers, a starter set of bees is called a “nuc.” Bee suppliers start selling in the winter for spring swarms.

• Place the hive. It’s important to set up hives away from foot traffic. In addition, face hives away from strong winds, with the ideal directions being east and south.

Hives need sunshine and some shade on summer afternoons, advises BackYardHive.

With time, homeowners can become successful beekeepers and do their part to replenish muchneeded bee colonies.

2018 E-Waste

Electronics Collection

Freeborn County Fairgrounds 1031 Bridge Ave., Albert Lea, MN Follow the Signs • Enter at Bridge Ave.

10 am - 2 pm

Friday, Sept. 21, 2018 Take advantage of the better pricing Items Large Regular Small Misc. Items Misc. Small

Description Cost Console and Projection TV $20 TV & Computer Monitor any FLAT or CRT $15 Kitchen, microwaves/toasters/blenders $3 vacuum cleaner/printers/speakers/CPU/Laptops $3 connecting wire/mice/keyboards/etc.

Included

“Electronic Waste” shall include, but not necessarily be limited to, any of the following collected electronics: video display devices (including computer monitors and televisions, DVD Players, VCRs, computers (both desktop and laptop), computer and electronic peripherals (including but not limited to keyboards, computer mice, printers, or any similar device external to a computer that provides input or output into or from a computer), fax machines, scanners, external disc drives/burners, computer speakers, gaming controls, and zip and flash drives, and other electronic equipment containing a circuit board or power cord. We would also accept small Non-Freon household appliances, like toasters, blenders, vacuums, and microwaves.

We Accept Cash or Checks made payable to: TRC

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“Hello Everyone: I’m Ken Wurzburger.

My wife, Ruth, and I farmed for 32 years three miles north and four miles east of Austin. When we retired we were looking for a maintenance-free life style in a secure facility where we could meet new friends in a quiet, comfortable atmosphere. We found all that and much more at the Village Cooperative in Austin. If you would like to learn more about the advantages of affordable Co-op living give Norma a call.”

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Page 22 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

‘18 Princess Kay of the Milky Way

2018 Lessons Learned As we approach the end of the growing season, I think back to last spring when it seemed as though we’d never get in the field. Things were progressing pretty well.

Then things changed with a late season snow and cold spell. My warehouse was getting full with seed and chemicals waiting for things to break loose. But with every new weather forecast, our anticipated planting date was being pushed later and later. Mid-April to late April. Late April to early May. Still okay, right? Then early May to mid-May. There was some field work getting done and even a little planting, but for the most part, things were going slow.

I called for a grower meeting at my office and had a group of customers come in just to talk about the idea that we may need to change plans and adjust the maturity of corn hybrids in our plans.

Most guys were being patient though.

Let’s not over-react and switch too early, was the consensus. The problem was, there was rain again in the forecast, and if it happened, well, maybe we’d have to change plans.

Looking at long-term studies, we shouldn’t change hybrids until at least

May 10-15. My point is, that’s what we talked about at the meeting, and it was good advice. As we sit today, we are 350-400 heat units ahead of normal. That equates to almost three weeks ahead. In perspective, we are in the same boat as if we had planted corn in mid-April. Some early hybrids in the field today are at black-layer. Other full-season hybrids may be ten days to two weeks away, but even those are on schedule to mature and take advantage of some great drying weather.

If we had decided to switch to earlier corn too early, we would most likely have given up yield potential even before we planted the crop.

Now granted, things could have gone the other way. It could have stayed cool and caused problems, but sometimes we need to take a chance and go with the best odds. This season for sure, it was best to stick to our original plan.

Rebekka Paskawitz

the daughter of Alan and Vicki Paskawitz, is a 20 year old college student from Browerville, MN, representing Todd County, was crowned the 65th Princess Kay of the Milky Way in an evening ceremony at the Minnesota State Fairgrounds on Aug. 22nd. Paskawitz will serve as the official goodwill ambassador for nearly 3,000 Minnesota dairy farm families.

Mike Merten, CCA Pioneer Sales Professional

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 23

Congratulations 2018 Farm Family of the Year!

Call to schedule your appointment today!

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t c e l Re-E PEGGY BENNETT ...a strong voice for our farmers!

Dear Farmer Friends,

legislature ngs about ser ving in the One of my favorite thi oughout thr ms far and around to t ou g tin get en be s ha I’ve ridden about agriculture. As our district to learn soybeans d learned how to plant along with farmers an d cattle an y visited hog, turke and combine corn, or mind is my in es ris ng theme that operations, the overridi handle u yo yet d an job ity of your the incredible complex of our od s are truly the lifeblo it with such ease. Farm state and of our nation.

Ag Finance th the Ag Policy and Having ser ved on bo vocate for d the opportunity to ad committees, I have ha and to be lf ha islation on your be you and promote leg a war on be to ms what sadly see a voice for reason in cal left. agriculture by the politi legislature. r of ser ving you in the Thank you for the hono rt of my pa a me co have truly be Farming and farmers continue to y nit rtu po op have the heart. I would love to an e d stand tative in the MN Hous as your state represen mmunity. co ag ss the needs of our beside farmers to addre Sincerely,

Peggy

Re-Elect

PEGGY

Working hard now! Working hard in the future!

FOR

BENNETT HOUSE 27A

People before politics.

SINCE ELECTED, PEGGY HAS...

Endorsed by the

3 Co-authored and passed agriculture property tax relief 3 Prevented excessive overreach on issues like ditch mowing, buffers, nitrates and more 3 $5 billion in new funding for transportation, including funding for critical investment in rural infrastructure 3 Passed legislation to allow organizations like farm cooperatives to provide health insurance to their members, helping lower costs for farmers

3 Tax conformity bill would preserve important deductions and exemptions for farms (blocked by Democrats)

3 Co-authored a bill that prevented DNR overreach 3 Provided additional funding for programs to combat livestock disease 3 Continues to work for common sense reductions in regulations

Peggy knows how important agriculture is to our area!

Visit www.Bennett4House.com to learn more about Peggy and her positions!

Prepared and paid for by the Bennett for MN House 27A committee • PO Box 308 • Albert Lea, MN 56007

RE-ELECT

PEGGY BENNET T

NOVEMBE TH R6 !

She will con tinue to be a strong vo ic Minnesotae for farmers!

Page 24 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Chicken Pot Pie Homemade “Hot Pockets”

Herb-Roasted Parmesan Acorn Squash

Ingredients 1 lb. store-bought or homemade pie crust 3/4 lb. boneless skinless chicken breast, cooked 2 c. mixed frozen vegetables, thawed 1/4 c. all-purpose flour 1/2 c. whole milk kosher salt Freshly ground black pepper 1 large egg, beaten with 1 tbsp. water

Ingredients 1 large acorn squash (or 2 small) 1/3 cup parmesan cheese 2-3 Tbsp. fresh herbs or 1 tsp. dried (suggest: thyme, sage, rosemary, or oregano etc.)

1 Tbsp. ghee, melted 1/2 tsp. garlic powder 1/4 tsp. sea salt + more to taste 1/8 tsp. black pepper

1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. On a floured work surface, roll out pie crust into a large rectangle and slice off rounded edges (if using store-bought). Slice into four strips.

Directions Preheat oven to 400 degrees.

• Cut acorn squash in half and scoop out the seeds.

Then slice each half into ½ inch slices.

• In a large bowl, combine all of the ingredients and toss to combine.

• Transfer to a large sheet pan.

• Bake in the oven for 25 minutes or until squash is cooked through and parmesan c heese is crispy and slightly brown.

2. Place cooked chicken and vegetables in a large mixing bowl. In a small saucepan over low heat, whisk flour and milk and let simmer, 5 minutes until thick. Pour sauce over chicken and vegetables and season generously with salt and pepper.

3. Spoon mixture over bottom halves of pie crust strips and fold over tops.

4. Use your fingers to pinch to seal and press the twines of a fork to crimp. Brush with egg wash and transfer to prepared baking sheet.

5. Bake until golden and puffy, 18 to 20 minutes.

2018 Mower County Farm Family of the Year Larry & Paula Goslee In 1972, Larry started with a few gilts and had a farrow to finish operation. The Goslee’s also had 8-10 head of beef along with animals for 4-H projects. Larry & Paula started farming corn and soybeans in 1974 on Larry’s mother’s farm. To date the family farms approximately 2,000 acres with half rented & half owned. One of these farms has been in the Goslee family for over 160 years and is one of the oldest in the township still owned by the same family.

Larry and Paula have three children. Son Aaron, daughter Kerri and son Justin. Their daughter Kerri is a teacher, married to Scott and they have twins, daughter Brynlee and son Brekken(8). Aaron & Justin are in partnership with the farming operation plus both work off the farm. Aaron is a contract electrical inspector, is married to Ellen and they have two children, son Logan (19) & daughter Larissa (15). Justin is a construction electrician, is married to Barbara and they have four children: son Cayden (10), son Connor (8), daughter Trista (3), and newborn daughter, Tenley. All of the grandchildren help with rock

picking in the spring and love to help with planting and harvesting.

The Goslee’s are also involved with other groups and organizations.

Larry is a volunteer fire fighter, president of the London Community Fire Department, board member of Mower County Trail Association and member of the Mower County Pork Producers. Aaron is a volunteer fire fighter and treasurer of the Fire Relief Association. Justin is a volunteer fire fighter and fire chief of London Fire Department. Paula recently retired from the first responders for the London Fire Department.

Ellen and Barbara are still active first responders for the London Fire Department. The entire family are members of the Lords of London Snowmobile Club - Paula is treasurer and Barbara is secretary.

Please join us in CONGRATULATING the 2018, Mower County Farm Family of the Year!

R E S T O R E

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 25

Julia Mullenbach of Rose Creek was crowned the 2018 Mower County Dairy Princess at the 65th Annual Dairy Princess Banquet on April 14th at Lansing Corners Supper Club near Austin.

Mullenbach is the daughter of Al and Lynette Mullenbach. She was sponsored by Read’s Brown Swiss where she is employed.

Abby Rossow of Dexter, daughter of Mike and Vicki Rossow, was crowned the Ambassador. She was sponsored by AMPI. Mullenbach and Rossow were presented with Austin Chamber Bucks by Darrell Ingvalson representing the Austin ChamLeft: Milkmaid Lauren Irvin, Pri ber of Commerce. ncess Julia Mullenbach, Ambassador Abby Rossow, Milkm aid Amy Smith.

Two girls were named 2018 Mower County Milkmaids. They are: Amy Smith, daughter of Andy and Angie Smith, Adams, sponsored by Caledonia Haulers and Smith Family Farms; and Lauren Irvin, daughter of Jason and Karen Irvin, Rose Creek, sponsored by Jake’s Petroleum L/C. Princess Julia The 2017 Mower County Dairy Princess presented Renita Irvin, Rose Creek, with the Mullenbach Milk Pitcher award for her many years managing the malt wagon at the Mower County Fair. Rick Smith announced the Golden Butter Knife award was presented to Domino’s Pizza of Austin for use of real dairy products.

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Page 26 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

“Professional Auctioneering It’s What We Do”

Apple Slab Pie Prep 30 min. Cook 1 hour. Ready in 1 hour 30 min.

“A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.”

Ingredients • 1 1/2 cups all-purpose flour • 1 1/2 tablespoons white sugar • 1/2 cup shortening • 1/4 teaspoon salt • 1/2 teaspoon baking powder • 2 egg yolks, beaten • 4 tablespoons water • 8 apples - peeled, cored, cut in thin wedges • 2 tablespoons lemon juice

• 2 tablespoons all-purpose flour • 1 3/4 cups white sugar • 1/2 teaspoon ground cinnamon • 2 tablespoons butter • 1 cup all-purpose flour • 1 teaspoon ground cinnamon • 2/3 cup brown sugar • 2/3 cup butter

1. Preheat oven to 350 degrees. In a large bowl, combine flour sugar, salt and baking powder.

Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.

2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon.

Pour filling into pie crust and dot with 2 tablespoons butter.

3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.

4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.

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Fall 2018 ❖ Supplement to the Mower & Freeborn County Shoppers ❖ Page 27

Mower County 4-H In 4-H, we believe in the power of young people. 4-H youth are innovators who use their passions to advance society. 4-H provide opportunities to learn and lead in a global society while being informed and engaged community members. In 4-H, youth build the skills they need to lead for a lifetime.

4-H’ers are two times more likely to make healthy choices than their peers.

Source: Tufts Study, 2013

Our youth explore hands-on learning in topics like science, health, agriculture, citizenship and the arts through the help of caring adults who volunteer through our program.

“4- H teaches the life skills that the youth will carry with them thru their entire life.

Such skills are communication, respect, responsibility and how to care for others.”

—Crystal R., Cloverbud co-advisor

haunted house fundraiser, 4-H promotion open house, a lock-in for more than 70 youth, organized a donation of holiday gifts to charity, s poke about 4-H on the local radio and so much more.

Our county was fortunate to have three ambassadors chosen as State Ambassadors this past year. We were tied with Rock County for the most.

“When I first joined 4-H, I could barely talk in front of anyone. 4-H has helped me develop my leadership and speaking skills. I can now speak in front of a group comfortably, all because of what 4-H has done for me!” — Kylie S., first-year county ambassador “The ambassador program has helped develop countless youth into becoming strong community leaders. They grow while working with their peers.”

— Lyn M., ambassador advisor

93% of youth are better and more confident communicators because of 4-H.

Last year, 100% of our 4-H clubs completed a service learning project last year.

Source: MN 4-H Camp Survey

Source: 2018 Mower County Club leader survey

This year the group of 24 Mower County ambassadors has planned a

Through the 4-H programs, youth and volunteers are engaged in service-learning

projects with local and international impact.

Half of all dairy animals shown at the Mower County Fair are leased.

Source: 2017 Dairy Show data

Through the leasing program members have the opportunity to borrow an animal from an area livestock producer for their 4-H project. Livestock owners help the lease members learn about goal setting, discipline, sportsmanship and animal agriculture.

“My 4-H leasing project shaped my career path. I am studying dairy science in college and hope to work in the industry. Before showing dairy cattle, I did not know it would be something I would be interested in.” — Julia M., 11 year 4-H member Through the work of volunteers and youth coaches, last year Mower County 4-H members had more than 1,200 hours of organized shooting sports and wildlife training and activities.

“Responsibility is the number one thing learned from our program. The responsibility of owning a firearm is our #1 concern and our youth carry this attitude into all of their activities.

“When I first joined the program, my coach Paul asked me to help with the younger kids and then encouraged me to become a coach myself. I will graduate 4-H next year and I hope I can continue to volunteer with the program.

—Morgan B., 4th year youth shooting sports coach .

“4-H is a very unique organization because of the broad range of skills youth can learn and pursue. The program grows leaders by teaching them about leadership, community, goal setting and networking.

They become the employees; employers are looking for -- well-rounded, hardworking and innovative individuals.”

—Kaye H., Mower County Extension Committee President

Source: 2017 SS&W Program Hours

This program continues to help youth develop important life skills and how to lead. The coaching staff said,

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Page 28 ❖ Supplement to the Freeborn & Mower County Shoppers ❖ Fall 2018

Farming in the

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