Free Times Menu Guide

free-times.com | January 19-25, 2011

menu guide

1

2

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

3

4

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

5

6

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

7

8

PIZZA

SIDES

Hot-N-Ready Cheese Pizza ......................................... 5.00 Hot-N-Ready Pepperoni Pizza ................................... 5.00 Large 1-Topping Pizza .................................................... 6.00

Crazy Combo ....................................................................... 3.00

Original Round (8 slices)

Pick Any Crust ..................................................................... 7.50 Thin Crust, Deep Dish or Stuffed Crust

Additional Toppings..........................................................1.50 Pepperoni, Ham, Mushrooms, Onions, Green Peppers, Bacon, Italian Sausage, Ground Beef, Black Olives, Jalapeños, Pineapple, Extra Sauce, Extra Cheese

Crazy Bread (8-piece order) and Crazy Sauce

Make It A Meal.................................................................... 4.00 Crazy Bread (8-piece order), Crazy Sauce and a 2-Liter Pepsi®

Caesar Wings ....................................................................... 5.00 Buffalo, Hot, Oven-Roasted or BBQ (8-piece order)

BBQ Rib Smackers (6-piece order).................................. 5.00 Hot-N-Ready from 4-8 p.m.

Caesar Dips ........................................................................... 0.59 Jalapeño Cheese, Ranch, Blue Cheese, & Buttery Garlic

Three-Meat Treat ................................................................ 8.00

Kick Up The Flavor ........................................................... 0.59 Buttery Garlic Drizzler and Parmesan Shake-On Packets

Pepperoni, Sausage, and Bacon Hot-N-Ready from 4-8 p.m.

Supreme .................................................................................10.00 Pepperoni, Sausage, Green Pepper, Mushroom and Onion

Cold-N-Ready 20 oz. Drinks........................................1.35 Cold-N-Ready 2-Liter Drinks.......................................1.75 Pepsi®, Diet Pepsi®, Mountain Dew® and Sierra Mist®

WIDEWATER SQUARE 3315 BROAD RIVER RD. 731-1735

RED BANK ★ HWY 6 & PLATT SPRINGS RD. 996-0601

IRMO - CROSSROADS CENTER 6903 ST. ANDREWS RD. 781-6004

LUGOFF ★ 601 HIGHWAY SOUTH 408-9992

MAGNOLIA POINTE ★ 2000 CLEMSON RD. 865-5494

WEST COLUMBIA AUGUSTA HWY & DREHER RD. 796-2888

LEXINGTON TOWNE CENTER 918 N. LAKE DR. 951-2841

BALLENTINE ★ DUTCH FORK CROSSING 749-9500

menu guide

GARNERS FERRY COMM. ★ WITH BI-LO 776-7526 ★ PICK UP WINDOW

ROSEWOOD ★ AT GARNERS FERRY 695-2552

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

9

10

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

Starters

Fried Green Tomatoes: sliced & flash fried, topped with dill infused sour cream & fire roasted corn chutney.

Crawfish Tails: breaded and fried, served with a sweet & spicy Asian sauce.

Shrimp & Sausage Gumbo: a rich Cajun stew with shrimp, sausage & okra, served over rice Southern Fried Chicken Tenders: lightly breaded & served with a choice of BBQ sauce, ranch, or honey mustard.

Seared Crab Cake: pan seared lump crab cakes with a fire roasted corn chutney & Dijon sauce.

Bone-in Pork Shanks: jumbo pork shanks grilled tossed in a Buffalo sauce, served with Cajun coleslaw.

Black Eyed Pea Hummus: made with black eyed peas, tahini, roasted garlic & olive oil, served with grilled pita points.

Soul Roll: egg rolls stuffed with collards, country ham, sweet corn, peppers & onions, served with a spicy peach marmalade.

Black Bean Nachos: fresh tortillas chips topped with a pepper jack cheese sauce & a black bean salsa.

From Our Brick Oven All of our 10” pizzas are fired in a brick oven using

homemade dough & natural ingredients. Choose from one of our specialty pizzas. Each priced at $9.99 The Mint Julep: marinara, mozzarella, pepperoni, sausage, mushroom, green pepper, onion & olives.

BBQ Chicken: BBQ sauce, mozzarella, cheddar, red onions & roasted chicken.

White: garlic cream sauce, mozzarella, tomatoes & spinach.

The Veg: marinara, mozzarella, baby spinach, bell peppers, roasted red peppers, tomatoes, & mushrooms.

Sausage & Chicken: marinara, mozzarella, roasted chicken, smoked sausage, caramelized onions, & roasted red peppers.

Surf & Turf: garlic cream sauce, crawfish, sausage, mozzarella, scallions & roasted red peppers.

Create your own personalized pizza Basic with One Cheese.................................... $6.99 Unlimited Toppings .......................................... $9.99

From the Garden

Tossed: mixed greens, cucumbers, tomatoes, carrots, & mozzarella with choice of dressings.

Caesar: romaine lettuce, parmesan cheese, croutons & Caesar dressing.

Green Eggs & Ham: baby spinach, hard boiled eggs & bacon with a red onion vinaigrette.

The Mediterranean: romaine lettuce, onions, carrots, peppers, black olives & tomatoes, topped with feta cheese & a Greek vinaigrette.

“The Julep”: Mixed greens, tomatoes & our homemade curry chicken salad, topped with craisins and pecans.

Food for the Soul

Shrimp & Grits: sauteed shrimp, served over stone ground grits with a bacon & bell pepper gravy.

Blackened Tilapia: seared in a cast iron pan, served over rice pilaf with a Dijon sauce.

Red Beans & Rice: a Creole favorite with smoked sausage & pulled chicken, topped with a toasted chili vinegar sauce.

Seared Crab Cakes: pan seared lump crab cakes & fire roasted corn chutney over a Dijon sauce with garlic mashed potatoes.

Dynamite Derby Shrimp: lightly battered and fried shrimp served with a sweet & spicy Asian style dipping sauce & sweet potato fries.

Bourbon Sirloin Steak: marinated for 24 hours in bourbon & brown sugar, served over garlic mashed potatoes.

BBQ Points: applewood-smoked pork BBQ with grilled pita points, served with Cajun coleslaw.

Triple Crown Chicken: grilled chicken breast topped with sautéed peppers & onions, finished with a pepper jack cheese sauce, served over rice pilaf.

Pork Chops: bone-in pork chops, char grilled with an Apple & Onion Chutney, served with garlic mashed potatoes.

Pimento Burger: half-pound fresh ground sirloin burger with pimento cheese & a fried green tomato on a ciabatta bun.

Southern Tacos: two flour tortillas stuffed with your choice of BBQ pork, bourbon sirloin, or fried crawfish, topped with our Cajun coleslaw.

PLT Sandwich: pimento cheese, mixed greens & a fried green tomato on a ciabatta bun.

Side Items

Collard Greens • Rice Pilaf • Garlic Mashed Potatoes Cajun Coleslaw • Veggie Medley • Sweet Potato Fries

LIVE MUSIC FRIDAY NIGHTS 9PM-12AM STARTING IN FEBRUARY

menu guide

11

Japanese Cuisine... Done Right ENTREES

KID’S MENU

Served with fried rice, zucchini and onions Hibachi Vegetable 4.25

Served with fried rice and fruit cup K-1 Chicken Plate 4.95 K-2 Shrimp Plate 5.50 K-3 Steak Plate 5.95

Carrots, broccoli, and mushroom

Teriyaki Chicken 5.50 Salt & Pepper Chicken 5.95

Grilled white meat chicken without teriyaki sauce

Shrimp Tempura 5.75

Deep-fried shrimp & vegetables

Vegetable Tempura 4.95 Hibachi Shrimp 6.50 Teriyaki Chicken and Shrimp 6 .75 Hibachi Steak 7.50 Teriyaki Chicken and Steak 7.95 Hibachi Steak and Shrimp 8.50 Hibachi Jumbo Shrimp 9.50 Steak & Jumbo Shrimp 9.95 Steak, Shrimp & Chicken 11.95

VALUE BOWLS

Served over steamed rice or fried rice Chicken Bowl 4.95 Shrimp Bowl 5.95 Steak Bowl 6.50

Onion Soup 1.25 Miso Soup 1.25 Side Salad 1.25 House Salad 1.95 Chicken Salad 3.95 Seaweed Salad 2.75

SIDE ITEMS

Vegetables Dinner 1.95 Carrots, broccoli, and mushrooms Fried Rice or Steamed Rice 1.95 Hibachi Zucchini and Onions 1.95 Spring Rolls 2.95 Side Order of Teriyaki Chicken 2.95 Side Order of Shrimp 3.95 Side Order of Steak 4.95 Side Order of Shrimp Tempura 4.75 Side Order of Jumbo Shrimp 6.95 Side Order of Vegetable Tempura 3.95 Gyoza (6 pcs) 3.50 Edamame 2.00

BEVERAGE

Soft Drinks 1.69 Bottled Water 1.25 Green Tea 1.69

COMBO MEALS

#1 Teriyaki Chicken Combo 7.50

$1

Includes house salad & medium drink

Deal

(limited time offer)

#2 Chicken Salad Combo 7.50

Buy One Entrée Get One of the following items for $1.00

#3 Chicken Bowl Combo 7.50

California Roll (4 pcs) Gyoza (3 pcs) Edamame Spring Roll (1 pc) Side White or Fried Rice Side Zucchini and onion Side Soup/Salad

Includes California roll & medium drink

SUSHI

378-2 Columbiana Dr. Columbia, SC 29212 803.749.9818

Choice of salad dressing:

Ranch, Thousand Island, House (ginger-based) Blue Cheese

To Substitute white meat for regular meat, add $1.00

Vegetable Roll 2.50 Cucumber, carrots and lettuce Crab Roll 3.50 Crab and cucumber California Roll 3.50 Crab and avocado

HARBISON

SOUP & SALADS

Includes California roll & medium drink

#4 Shrimp Combo 8.50

Includes house salad & medium drink

#5 Steak Combo 9.50

Include house salad & medium drink

#6 Tokyo Plate Combo 5.75

Includes chicken, rice, edamame and 2 pcs California roll and drink

LEXINGTON

BUSH RIVER

NORTHEAST

109-N Old Chapin Rd. Lexingon, SC 29072 803.356.2488

1316 Bush River Rd. E1 Columbia, SC 29201 803.772.0988

111 Sparkleberry Crossing Dr.

Columbia, SC 29229 803.788.7288

$1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00

WEST COLUMBIA 2259 Augusta Rd

W. Columbia, SC 29169

803.739.9000

STORE HOURS: Mon-Thur: 11am-9:30pm • Fri & Sat: 11:00am-10:00pm • Sun: 11:00am-9:00pm 12

menu guide

January 19-25, 2011 | free-times.com

Greek $6.95

Iceberg lettuce with fresh tomatoes, cucumbers, onions, green peppers, black olives, pepperonis, feta cheese and garlic bread

CLASSIC SANDWICHES (White or Wheat, Plain or Toasted)

House $6.95

Iceberg lettuce with a variety of fresh vegetables topped with grated cheddar cheese and garlic bread

Homemade Chicken Salad $5.95 Bacon, Lettuce & Tomato $5.95 Grilled Cheese $5.95 Turkey Club $7.95

Ham and Turkey &7.95

Our house salad topped with ham & turkey and garlic bread

*Add Grilled Chicken, Shrimp, Gyro Meat or Tuna to any salad for $4.00 Salad Dressing: House Dressing (Greek), Honey

Classic Greek Gyro $7.95

EUROPEAN SPECIALTIES

Pork Souvlaki $7.95

Grilled marinated pork strips in a pita topped with tzatziki sauce, French fries, tomatoes, parsley & green onions.

Lasagna $10.95

Grilled marinated chicken strips in a pita topped with tzatziki sauce, French fries, tomatoes, parsley & green onions.

Eggplant Parmigiana $10.95

Slices of spicy ground beef in a pita with Donair sauce (sweet garlic sauce) french fries, tomatoes, parsley & onions.

A casserole of grilled & breaded eggplant, breaded zuchini, tomato sauce, parmesan, ricotta & mozzarella cheese, served w/rice, tossed salad & garlic bread

Cheese Filled Ravioli $10.95

Tzatziki spread, roasted red pepper hummus spread or feisty feta spread

Assorted trio spread plate $5.95

Topped w/meat sauce & parmesan cheese, served w/tossed salad and garlic

Pastichio $12.95

A casserole of macaroni & ground beef topped with béchamel sauce, served w/rice, Greek salad & garlic bread.

ENTREES

Half Roast Greek-Style Lemon Chicken $10.95

Roasted in various Greek spices, served w/roasted Greek potatoes, Greek salad and Garlic bread.

MEZZE

Half Moon Mozzarella Sticks $8.95

Grilled Chicken Marinara $10.95

Mesquite Quesadilla Rolls $9.95

Grilled Top Sirloin Steak $12.95

Four breaded mozzarella cheese sticks with a side of marinara sauce Monterey jack cheese, jalapeno peppers & mesquite chicken wrapped in quesadilla rolls served with a side of salsa fresca and tzatziki sauce

Chicken Fingers $9.95

Six breaded strips of chicken tenders with a side of honey mustard

Mediterranean Veggie Medley $10.95

An assortment of grilled veggies served with a side of feta, olives, tzatziki & pita bread

Calamari $10.95

Lightly breaded calamari with a side of marina sauce

Six oz. grilled marinated breast of chicken, served with marinara sauce, tossed salad, rice & garlic bread.

Grilled Ocean Trout $13.95

Marinated fillet of trout, topped with garlic butter & oregano, served over rice w.Greek salad & garlic bread Tow marinated six oz. pork chops, served w/French fries, Greek salad and garlic bread.

Eight oz. marinated tuna steak, topped with a lemon-pepper butter sauce, served over rice w/ Greek salad & garlic bread

Grilled Ribeye Steak $16.95

Romaine lettuce with croutons, bacon bits, parmesan cheese and garlic bread

Thin slices of juicy ribeye served with mozzarella cheese, donair sauce (sweet garlic sauce), French fries, tomatoes & onions.

SANDWICHES FROM THE GRILL

All sandwiches served on a toasted bun with lettuce tomato & onion with your choice of side tossed salad or French fries.

Hamburger $5.95 Feta Burger $6.95 Mushroom Swiss Burger $6.95 Six ounce marinated breast of chicken $7.95 Tuna Steak Sandwich $7.95 Add cheese 0.50 cents extra, add bacon 0.50 cents extra

SIDES

MAIN ST. PIZZAS

Grilled Tuna Steak Dinner $15.95

Caesar $6.95

Zeus Steak $7.95

Marinated Skewered Pork Tenderloin, served over rice w/ roasted Greek potatoes, Greek salad & garlic bread.

Souvlaki Dinner $13.95

Main Street Sampler $12.95

SALATES

Donair $7.95

Marinated skewered chicken, served over rice w/ roasted Greek potatoes, Greek salad & garlic bread.

Chicken Souvlaki Dinner $12.95

Grilled Pork Chop Dinner $14.95

An assortment of chicken fingers, mozzarella sticks, onion rings & veggies

Chicken Souvlaki $7.95

Garlic Bread $2.00 Feta Cheese $2.00 Greek Olives $3.00 Pepperonis $2.00

A grilled 8 oz. sirloin steak topped with sautéed mushrooms, served w/French ries and a Greek salad.

Wonton Shrimp $10.95

Six wonton encrusted shrimp with a side of orange ginger sauce

Thin slices of lamb & beef in pita topped with tzatziki sauce, French fries, tomatoes, parsley & green onions.

Spanekopita $10.95

A casserole of lasagna noodles, meat sauce, mozzarella, ricotta & parmesan cheese served w/rice, tossed salad & garlic bread.

Greek Feta Bruschetta with two Crostinis $2.95 Toasted pita bread with your choice of spread $3.95

(All pitas served with choice of side Greek salad or French fries.

Mustard, Ranch, Caesar, Blue Cheese, Thousand Island & Fat Free Raspberry Vinaigrette

A casserole of spinach, feta, ricotta & cream cheese in a phyllo pastry served with Greek salad & garlic bread.

BREAD & SPREAD

GRECIAN SPECIALTY PITAS

A grilled 10 oz. ribeye steak topped with sautéed mushrooms, served w/French fries, Greek salad & garlic bread.

Greek Style Filet of Flounder $16.95

A breaded, grilled 8 oz. flounder fillet topped with fresh tomatoes, feta cheese, black olives, pepperonis in a lemon olive oil marinade, served over rice w/Greek salad and garlic bread.

Rice $3.00 French Fries $3.00 Onion Rings $3.00 Roasted Greek Potatoes $3.00

Our homemade pizzas are made with fresh ingredients & are available on 5 inch pitas or 10 inch tradition crust

Cheese Pizza 5” $4.95 10” $8.95 Classic Pepperoni Pizza 5” $5.95 10” $9.95 Vegetarian Pizza 5“ $5.95 10” $9.95

Mozzarella cheese, bell peppers, mushrooms, onions, roasted red peppers, kalamata olives & traditional sauce

Greek Pizza 5” $6.95 10” $10.95 Spartan Donair Pizza 5” $6.95 10” $10.95

Mozzarella cheese, donair meat, donair sauce (sweet garlic sauc), tomatoes & onions

Main Street’s “The Works” Pizza 5” $6.95 10” $10.95 Mozzarella cheese, pepperoni, ham, bacon, bell peppers, mushrooms, onions & traditional sauce

131 EAST MAIN ST. LEXINGTON • 803.808.5886 • MAINSTREETCAFELEXINGTON.COM

m free-times.com | January 19-25, 2011

menu guide

13

14

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

15

16

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

17

18

W W W. G R O U P T H E R A P Y B A R . C O M

menu guide

January 19-25, 2011 | free-times.com

TAP NITE Every Thursday @ 7pm

One RARE Keg. One Night Only.

Flying Saucer Draught Emporium

Follow us on Twitter: FlyingSaucerCol. Bring in your laptop. We’re WI-FI connected.

PARK ST. @ SENATE ST. in the VISTA . 933-9712 . beerknurd.com

m free-times.com | January 19-25, 2011

menu guide

19

20

menu guide

January 19-25, 2011 | free-times.com

m free-times.com | January 19-25, 2011

menu guide

21