Franschhoek Tatler - March 2022

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Page 8 Festival Francophonie 18-22 March

Page 10 Bridge House Mile

Page 15 Q&A: Paul Siguqa

FRANSCHHOEK’S COMMUNITY NEWSPAPER AND ADVERTISER SINCE 1994 • MARCH 2022

Another Clean Audit for Stellenbosch Municipality The Auditor General of South Africa, at the end of January, announced a clean audit for Stellenbosch Municipality for the 2020/21 financial year. The clean audit outcome reflects that the municipality maintained a healthy financial position and that all funds spent are properly accounted for. The latest audit outcome marks the 14th consecutive year of unqualified or clean audit outcomes for Stellenbosch Municipality.

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“We have instilled a culture of good governance and accountability within our organisation – unmatched when taking into consideration the audit outcomes of many similar municipalities in other parts of South Africa. We are proud of the hard work that our councillors and officials are doing to ensure sound financial management practices at the municipality. There is a clear commitment that every cent of municipal spending must be accounted for in a transparent manner. For this, we can indeed be proud and we must continuously work to improve even further. I am immensely proud of this achievement, especially given the unusual demands of the Covid-19 pandemic and the lockdown regulations,” said Mayor Gesie van Deventer.

The mayor expressed her appreciation and thanks for the leadership of municipal manager, Ms Geraldine Mettler and chief financial officer (CFO), Mr Kevin Carolus.

“Good financial planning, fiscal discipline, continuous oversight, and internal controls are the key elements in ensuring sound financial management,” the mayor continued. “Sound financial management and clean governance builds a municipality that is better equipped to deliver services to all residents. Our communities can rest assured that as a municipality, we have spent the public’s money as it should be – on

Executive Mayor Adv Gesie van Deventer

the people and for the people.”

The mayor concluded by saying that “There will always be room for improvement in any system, and I invite members of the public to always ensure that we uphold these excellent standards. I deeply appreciate the role the public continues to play in assisting us to run a clean, sound, stable and sustainable municipality.”

Text: Editorial Desk | Image: Stb Municipality

Agrimark Helps Animal Welfare Adrian van Wyk, the kickboxing and proud fatherto-be-in-June manager of Franschhoek’s Agrimark, that has been supplying Annette Phillips with 200l drums to be repurposed as kennels, has a soft spot when it comes to animals. He persuaded the powers that be in Agrimark to authorise a donation to SHARF of 10 x 8kg bags of much-needed dog food, much of which was distributed at a mass two-day sterilisation in Langrug and Tjotjombeni on 16 and 17 February organised by Stefie Jackson of Stellenbosch-based Watershed Animal Rescue.

Text & Image: Editorial Desk

Committed, knowledgeable and consistent in an ever-changing market.

Doug Gurr +27 (0)72 610 7208 Jeanine Allen +27 (0)82 410 6837 Office +27 (0)21 876 2100

Juani Beukes (SHARF) and Adrian van Wyk with the dog food donated by Agrimark

La Motte Tasting Room Tuedays to Saturdays: 09:00 – 17:00 / Sundays: 11:00 – 17:00 Contact: 021 876 8820 | tasting@la-motte.co.za Pierneef à La Motte Restaurant ´A la carte lunch: Wednesdays to Sundays Contact: 021 876 8800 | pierneef@la-motte.co.za La Motte Museum Tuesdays to Sundays: 09:00 – 17:00 Art Experience on Tuesdays: 10:00 – 11:00 (reservations essential) Historic Walk on Wednesdays: 10:00 – 11:00 (reservations essential) Sculpture Walk on Thursdays, 10:00 – 11:00 (reservations essential)

La Motte invites you to experience its beautiful Franschhoek Valley setting, historical charm, stylish offering in the enjoyment of wine, cuisine and the arts, its environmental care and, above all, its people’s warm spirit of sharing.

La Motte Hiking Trail Mondays to Saturdays: 09:00 – 14:00 Contact: 021 876 8820 | tasting@la-motte.co.za

Visit our Farm Shop for a take-home reminder of La Motte.

Join us for one of our monthly Classical Music Concerts.

Visit www.la-motte.com for more information.

We look forward to welcoming you to La Motte!

www.la-motte.com

2 | March 2022

No More Organic Waste to Landfill – by 2027 Local authorities have had headaches because of a lack of landfill space for several years.

Stellenbosch Municipality currently transports its waste to a private landfill site, while a high voltage powerline is moved that bisects the Stellenbosch landfill site to make way for another cell to extend the life of the site. (It will reopen in 2024.) Increasing emphasis on recycling saw a state-of-the-art material recovery centre being opened in 2021, household recycling programmes implemented and building rubble being separated, crushed and turned into bricks. Organic waste is the next target in reducing the amount of waste going to landfill.

At the January 2022 Stellenbosch Town Council meeting an Organic Waste Diversion Plan (OWDP) which aims to reduce the volume of organics waste that goes to landfills was approved for public participation.

In the Western Cape, organic waste makes up 30% of the waste stream. The item that served in front of the council notes that organic waste “should be regarded as a resource that has intrinsic economic value if separated properly and used either for compost, nutrient extraction or as an energy source. In addition, diverting organic waste from landfills will save landfill airspace and reduce the greenhouse gas emissions from landfills.”

The Western Cape Department of Environmental Affairs and Development Planning (DEA&DP) is implementing a 50% restriction on organic waste being disposed to landfills by 2022 with total prohibition following by 2027. Licences for all landfill sites have been amended to incorporate these restrictions.

The OWDP starts with a look at the status quo in Stellenbosch Municipality. (The percentage of organic waste diverted from landfills increased from 24% in 2018 to 48% in 2020.) It then considers relevant literature and legislation and the volume of organic waste created in the municipality before presenting a plan for diverting the organic waste from the waste stream heading to landfill sites.

The plan proposes ‘open windrow composting’ for organic waste treatment and recommends that this process be outsourced with the municipality focussing on providing the supporting systems, such as separation at source and collection

Composting is the preferred solution for most organic waste

mechanisms. It further proposes that a 3 bag / 3 bin system be introduced. This will entail using black bags for landfill waste, clear bags for recyclables and a third bag for food/green waste. In addition to curbside collection, it is proposed that provision be made for drop-off facilities for all areas by 2027.

The plan also suggests the provision of home composting bins to all interested households.

While the emphasis will be on voluntary cooperation, enforcement of relevant by-laws will be the final resort to achieve compliance with atsource separation. It is also proposed that tariffs be adjusted to promote separation at the source.

The Organic Waste Diversion Plan should be available for public comment in the next few months.

Text: Editorial Desk | Image: Pixabay

Hospitality Academy and Val de Vie Nurture Entrepreneurship The Franschhoek Hospitality Academy and Learning Centre (FHALC) welcomed the class of 2022 on 21 January by officially announcing their partnership with the Val de Vie Foundation.

This partnership will contribute to a new course on entrepreneurial studies that has been introduced to the Academy’s annual curriculum for the first time this year.

The course originates from the International Labour Organisation, which is a division of the United Nations. The programme has run in several other countries across the world for over 30 years.

The Val de Vie Foundation contributes to social upliftment by investing in community-driven initiatives in the Paarl and Franschhoek Valleys. The foundation is particularly concerned with youth job creation and offers mentorship and financial assistance to aspiring entrepreneurs working within disadvantaged communities.

The Franschhoek Val De Vie Representative Marli van Schalkwyk and Academy Head Jeremy Hospitality Academy is Davids hold a plaque commemorating their new partnership. therefore proud to partner with Val de Vie to improve the lives of their students by equipped to identify a business opportunity and enriching their education. Teaching entrepreneurial create their own business plan. skills has long since been an ambition of the According to Academy head Dr Jeremy Davids Academy as most students have voiced their dream the new course has been met with overwhelming of creating their own business after graduating. enthusiasm by the students. While the course is A course on entrepreneurship also represents a currently only available for learners enrolled at safety net against the COVID-19 pandemic which the academy, the course will in the future be has transformed the hospitality industry over opened to the public. the last two years. While all 2021 graduates have found employment, new students will now be Text: Pieter Naudé | Image: Mitchell Adams

Yet Another (Preventable) Truck Accident It was déjà vu again for Franschhoek residents on 27 January 2022 when yet another out-ofcontrol truck hurtled down Lambrechts St from the Franschhoek Pass, crashed through the intersection with Huguenot St and overturned.

Dramatic video footage circulating on social media shows the moment at 13h26 when the eighteen wheeler truck and trailer, which appears to have lost its brakes, speeds down Lambrechts St and overturns as the driver tries to make a desperate left turn to safety into the Bohoek road. Skidding to a standstill on the bus parking area at the old circus grounds the trailer’s cargo of pears scatters over a large area, with two bins wrecking the vehicle entrance to 2 Huguenot St. The Western Cape Government Health’s (WCGH’s) Emergency Medical Services (EMS) responded to the incident. Two EMS rescue vehicles – an ambulance and a response vehicle – and the Skymed helicopter were dispatched.

On arrival they found two male occupants who had sustained serious injuries and were trapped underneath the truck. Once the patients were

extricated, they were both transported to Paarl Hospital (one by Skymed and the other by a private ambulance service).

Local residents have long feared another deadly truck accident at the Huguenot / Lambrechts St intersection. Seven lives were lost in similar truck accidents here in 2006 and 2007 and it’s become what one resident described as “practically an annual occurrence”. After the first two accidents the provincial government constructed two raised intersections in Huguenot St, but have failed to do anything to prevent this type of accident re-occurring.

Suggestions over many years have included weight or length restrictions on the pass and an arrester bed next to the upper section of Lambrechts St. Text: Editorial Desk | Image: Western Cape EMS

The overturned truck and trailer shortly after the accident

March 2022 | 3

Grape Farmers Comfortable With Quality Over Quantity

Correction

Bridge House Matric Results

Research conducted by Viticulture and oenology specialists Vinpro and the South African Wine Industry Information & Systems (SAWIS) reveals that a combination of irregular weather, disease and decline in the number of active vineyards would likely lead to a diminished 2022 grape harvest.

In last month’s report on the Bridge House matric results a mistake slipped in. Although the text of the report identified Chrissie Blaisse as the Dux learner, in the captions to the photos of the top achievers Edward Wesp was incorrectly identified as the Dux learner.

Bridge House 2021 Dux learner, Chrissie Blaisse.

From Russia With Love Dick Muir played five tests and five tour matches for the Springboks and 183 first class games, but it is as a coach that he is best known – famously helping to steer the Boks to a Lions Series win and a 3-0 TriNations whitewash of the All Blacks in 2009. Perhaps his greatest asset is an instinctive eye for talent, and how to develop it – having spotted the gifts of Bok legends Frans Steyn and Beast Mtawarira, amongst many others. We caught up with him on a call to Moscow, where he now coaches the Russian national team.

Dick Muir, former Assistant Springbok Coach and now Head Coach of the Russian National Rugby Team will be transforming talent at Train Camp Franschhoek

Coaching in Russia must be very different to South Africa. Was it a culture shock?

“It’s an epic challenge – totally different to what we’re used to at home, but the talent they have here is amazing. The players are passionate and committed, and it’s really exciting to work with them.”

You have close ties with Train Camp in Franschhoek. Are you still involved?

“Very much so. It’s actually a funny coincidence, because our FINA Development Centre’s sister facility is also here in Russia – in Kazan. In between my coaching duties I’m drafting the Train Camp Rugby curriculum, which will be internationally accredited. The intellectual property in coaching is really important, as the game becomes more and more technical. I’m working with Greg Miller – who’s the GM of the International Academy of Sport and also a Sharks Academy coach – and a team of specialist consultants and coaches. Train Camp is re-laying the whole rugby field in Franschhoek, and upgrading the facilities.”

Player development is specialty of yours.

What’s next in the Winelands?

“Train Camp has hosted a lot of short-term training camps for athletes from Austria, India, Hungary, etc., and for rugby we’re extending that model to a six-month development programme for young players from overseas. We put them into long-stay accommodation, and manage every part

of their day from arrival until they go back home – and our first group arrives in April”.

“Greg and I have brought in ex-Springbok Marius Hurter, and our team of specialists work on every aspect of a player’s game. Position-specific skills, hand-eye coordination, tactical strategy, tackle technique – which is critical under the new laws – are all coached.

“Five days out of seven they start with a conditioning session before breakfast.

In the morning they do technical sessions, and in the afternoons its analysis and club training. Players have to compete to grow their game, so we place them with clubs according to their position and development path – and they play matches on Saturdays. Of course, they also go on excursions around the Winelands and Cape Town, and get to experience South Africa over an extended period.

“We’ve created a new, global blueprint for the future of player development – especially for postmatrics. They spend six months being mentored by some Springbok legends, in the historic heart of South African rugby – where there are more clubs than anywhere else in the world. I love taking a raw talent and helping to transform them into Ca complete professional – and there’s no better place M to do it than the Winelands.”

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Text: Editorial Desk | Image: Train Camp

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Please support SHARF by joining the SHARF 100 Club Help us generate much-needed funds for sterilisation, veterinary care, food, tick & flea treatments, deworming and education. The 100 Club consists of all those people who commit to paying the fund R100 or more per month on a 12/24 month basis (with the freedom to opt out with one month's notice).

Bank Details: Safe Hands Animal Rescue Franschhoek Bank: FNB | Branch: Paarl |Branch Code: 200110 | Acc No.: 62836203076 | NPO No: NPO 235-331

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STERILISATION

Vinpro’s viticulturist manager Conrad Schutte reveals that several hectares of vineyards around Robertson, the Olifants River and in the Northern Cape have lost grapes due to a high prevalence of downy mildew and powdery mildew. He adds that the soaring January heat wave has also caused considerable sunburn damage to the vineyards.

While experts predict a smaller harvest, farmers have reported grapes of a notably high quality in 2022. A particularly cold and wet winter ensured that ground water levels were higher than expected and grape vines still showed late but overall decent growth.

La Motte cellar master, Edmund Terblanche, agrees that Vinpro’s prediction is accurate as early indicators suggest Franschhoek’s upcoming DP Burger harvest is already showing a lower yield. However he also concurs that grapes will make up in quality for what they lack in quantity this year particularly as farmers were blessed with more water.

“Everything points to a good end result,” says Terblanche. He adds, “When one variable went down, another went up so I feel every qualitative aspect of the grapes is balancing out nicely. We might hit quite a mid-harvest surge of grapes, though.”

“I have no complaints,” says DP Burger, cellar master at Glenwood Vineyard. “So far this has not been an easy season and farmers had to be extra careful this year when setting up a spraying schedule against diseases. Still, I am rather pleased with the grapes we will be harvesting regardless of JD Roussouw what we can expect in numbers.”

Towards the southern side of the valley at This prediction represents the second of four that Wildeberg Winery JD Roussouw agrees that will be made by viticulturists and producer cellars 2022 will be a promising year regardless of lower as the 2022 season progresses. The first prediction predictions. Said Roussouw, “Chenin Blanc is was released during the first week of December carrying a little lighter this year, but our Semillon 2021 and likewise foretold that the harvest could grapes are more than we expected. We have be smaller than last year, but still higher than the some early cultivars ripening later with late five year industry average. cultivars ripening early so things are balancing FWT_Cape Town Tourism Advertisement - Visitors Guide (A5).pdf 1 2022/01/31 2:21 PM out well.”

Text: Pieter Naudé

4 | March 2022

Franschhoek Wine Valley Focus Good news, sunny skies and flowing wine- the summer staples we’ve so been craving.

There’s no denying that Franschhoek is abuzz with activity and we couldn’t be more delighted to hear the German, Dutch, American and other foreign accents we love, filling our boutiques, restaurants, wineries and hotels. A moment to breathe and feel the sunshine on our backs after a whirlwind past 2 years. Bliss.

With the swallows returning to their sundrenched ‘other homes’ to enjoy the unsurpassable spoils of Winelands living and the outdoor-centric SA lifestyle, the good news continues with recent news that Lufthansa from November will be flying directly to the Kruger Park – something we’re hoping will help bring even more tourists to the fair Cape, post safari adventures. Emirates Airlines and United Airlines have also announced open doors once more, boding well for new visitors to SA. Here’s to hoping the whole world continues to open up and that our usual season extends into the winter months as we cater to both locals and visitors from afar, who for too long have not been able to tick South Africa off their travel bucket list.

As we toast to the month of March, a reminder that a great addition to your Winelands weekends plans comes with FREE wine. (Yes - you read correctly.) The newest addition to the jam-packed summer calendar is ‘Franschhoek Fridays at the Square’, now on every Friday from 17h00 onwards.

Meet old friends and get to know new faces in the newly-renovated Franschhoek Square, as you sip on a stellar showcase of award-winning local wines.

This initiative from FWV Vignerons offers all the chance to sip away in style, enjoying local music and the chance to soak in a beautiful outdoor setting, pre your evening dinner plans. Enjoy free tastings from two different wineries each week or buy a choice bottle at cellar prices and toast to the start of the weekend.

Our vibrant valley is full-steam ahead into the new month, themed around countless opportunities to celebrate choice company, fine wine, gourmet gold and unbeatable vistas. Make sure you’re making the most of these summer days and join us as we continue to support local at a time where generosity of spirit and sense of community have never been more important.

La Motte

Pierneef Sauvignon Blanc 2020 The elegant Pierneef Sauvignon Blanc is both a refreshing aperitif and an exceptional partner to food.

Enjoy with fresh green salads, seafood and even dishes containing tomato or Asian-style spices, that are often difficult to pair. This Sauvignon Blanc forms part of La Motte’s premium wine collection, which is a tribute to South African artist Jacob Hendrik Pierneef (1886 – 1957), famous for his mastership in portraying the unadorned beauty of the South African landscape and its architecture. Inspiration for the unique linocuts on the label designs was gained from a limited edition of 128 Pierneef linocut prints displayed in the La Motte Museum on the estate in Franschhoek.

Cellar door price: R149

ò info@la-motte.co.za 0218768000

La Motte Restaurant Creamy salmon pasta with spinach, capers & lemon INGREDIENTS 230g linguini; 100g spinach; 300g salmon, boned and skin on; Olive oil; 1 Tbsp butter; 1 shallot finely chopped; 1 clove garlic, crushed; ½ cup La Motte Pierneef Sauvignon Blanc; 1 tsp Dijon mustard; 1c whipping cream; 1 Tbsp chopped dill; Zest of half a lemon; lemon juice; 3 Tbsp capers, drained; Salt & pepper; Grated Parmesan to serve Gremolata pangrattato: 2 Tbsp butter; 1 Tbsp extra virgin olive oil; 1 clove garlic, crushed; ½ cup panko breadcrumbs; Zest of half a lemon; 1 Tbs finely chopped Italian parsley; Salt & black pepper INSTRUCTIONS Pangrattato: Melt butter and olive oil in a pan until

6 bottles of the featured wine!

ANSWER THIS EASY QUESTION!

bubbling. Add garlic, fry for 30s. Add panko crumbs and toss to coat. Add lemon zest and parsley and fry until golden brown. Season.

Cook pasta. A minute before the pasta is ready, add spinach leaves. Wilt leaves and drain, reserving a little liquid. Heat a skillet over medium-high heat. Season salmon and rub with olive oil. Fry (skin side down first) on each side until golden. Set aside. Add butter to pan over low heat, melt and add shallot. Cook until softened but not browned, 3 – 4 minutes. Add garlic and cook for a minute. Add white wine and cook until most of the liquid has evaporated. Add Dijon mustard and combine.

Add cream, chopped dill, lemon zest and capers and cook until sauce thickens. Flake salmon into the sauce and heat through. Add pasta and spinach and toss to coat. If necessary, add reserved liquid to loosen sauce. Add salt and pepper to taste. Serve with the golden pangratatto crumbs, grated Parmesan cheese and 2020 Pierneef Sauvignon Blanc.

ò pierneef@la-motte.co.za 0218768800

By when must all organic waste be diverted from landfill?

Send your answer to tatlercompetition@gmail.com. Winner will be informed by email before 23 March 2022. Prizes to be collected from Franschhoek Info Office before end March 2022 or be forfeited.

WhatsApp 082 492 9078

Groot drakenstein Games club

March 2022 | 5

6 | March 2022

Franschhoek Sémillon

Cellar Chat

One of South Africa’s advantages over many of the world’s traditional winelands is the lack of restrictions on what and where vines may be planted. If this led to a fruit salad in some areas, time has enabled a better understanding of matching of variety to site. But there are also varieties which gained a strong association with an area long before this concept.

Mark Tanner

Once upon a time it was fashionable to drink bubbly from a shallow, bowl-shaped glass called a ‘Coup’, reputedly to have been modelled on Marie Antoinette’s left breast... Then science stepped in and revealed (after how many experimental drinks?) that the technically correct shape for champers should be the ‘flute’. Maybe so, but one can go overboard.

On a visit to Slovenia I was given a gift of six rather special flutes. However, this was taking it to the limit. The glasses were very tall and very thin; in fact I could hardly put a finger into the narrow opening.

This resulted in the capacity being limited to about half a mouthful, and to walk around with a bottle in your other hand can be embarrassing.

Do glasses really make a difference to the wine?

They most certainly do. We know that there are different shapes and sizes but what goes best with what? As a general rule your glass should be crystal clear. Colored glass is a no-no, as it does not allow one to appreciate the wine’s own colour and, of course, clarity. Shape is also important, as is the amount of wine in the glass, ideally just under half full. This allows the wine to breathe and for you to enhance the tasting experience with the bouquet.

There is little difference between the best glasses for red or white wine as long as the bowl curves inward to trap aromas. Connoisseurs may prefer a difference in size, the larger for red wine. Small glasses are best for sherry and Port style wines.

It is interesting to note that, while glasses should be clear, Germany takes it to a different level with their Trier or Trevins glasses for wines from the Mosel. Pretty engravings catch the light enhancing the pale colour of the wine.

There is a particularly interesting way to describe a wine that is ‘off’ or ‘over the hill’. It is that very polite expression, ‘out of condition’. Of course, when told that a wine is ‘out of condition’, it sounds so solid that one hesitates to ask for an explanation.

Sending a bottle back is never easy in fact the one possible comfort is that the supplier is expected to replace it. In England once I did just that and sent it back. It was replaced by another which I also sent

The Mosel Valley

back! I invited the manager to have a splash and he agreed that it was off. The customer is always right.

Moving rapidly onto neutral ground he suggested a different wine altogether and happily this worked.

But two bottles being out of condition, how rare is that? Not very, in fact.

I once investigated a similar experience where a merchant had whole cases of wine returned for being out of condition. It transpired that during the bottling process, at lunch time, equipment was switched off and couplings un-coupled. Wine is acidic and over time it can eat away at a cement floor leaving depressions that become puddles holding spilt wine and water. One of the couplings had been left in such a puddle also containing bacteria. When bottling resumed the first few litres of wine became contaminated thereby spoiling the first few cases on the production line. Cleanliness is paramount and this is why so many cellars are disappointingly like a dairy.

Where does one find advice on such things as wine glasses and how to tell if a wine is out of condition? Why not join a wine club, read magazines on wine and Google around. It can be fun. By way of salutation I invite you to take note of the poet Peter Meinkes’ “Advice to my Son”.

Therefore, marry a pretty girl After seeing her mother; Show your soul to one man, Work with another, And always serve bread with your wine, But Son, Always serve wine.

Semillon and Franschhoek is such a partnership, one Franschhoek producers are intent on further strengthening. In this goal they are assisted by having seven of the oldest Sémillon vineyards in the country: planted in 1902, 1905, 1932, 1936 and 1942 and today covering 10.9 ha out of Franschhoek’s 97.16 ha of old vines (over 35 years).

Local producers support the goal; at least nine of them list a Franschhoek WO Sémillon in their range, some from those low-yielding old vines. But they are not the only people who recognise this quality; there is much competition to buy their fruit.

Raising the profile of Franschhoek wine and keeping its old vine Sémillon fruit within the valley is the cause of two separate projects.

The GD1 project (GD1 is the original Sémillon clone) involves 15 Franschhoek producers, who are pursuing a goal of raising the area’s Sémillon profile.

Each winemaker produces Sémillon from one single vineyard, using no oak and preventing malolactic; the style the winemakers feel Franschhoek should be following is linear and focused in youth one which age will allow to blossom. GD1’s maiden vintage was 2019.

The other project is the brainchild of two producers also involved in GD1: Craig McNaught of Stonybrook and Clayton Reabow of Môreson They are frustrated at how much Sémillon, from old vines especially, is vinified by winemakers outside the valley. It is one of three varieties (chardonnay and cabernet franc are the others) under the Lokaia label, their new project founded to address these issues; 2020 is their first vintage.

The traditional Franschhoek Sémillon profile is an oaked wine, medium bodied with waxy notes and satiny breadth focused by relatively low acidity. Expect something different from the Lokaia range. ‘Our departure point is to be atypical, don’t think you’ll be drinking regular wines,’ Craig and Clayton warn.

Lokaia Pound of Flesh Sémillon 2020 from a Bohoek dryland vineyard planted in 1996, was early picked, received two hours’ skin contact and spent four months on the lees; no oak was involved. Its

The Sémillon vineyard on La Brie was planted in 1905.

balance, purity and structure suggest excellent ageing potential.

The Bo-hoek area of Franschhoek is a Sémillon stronghold and home to such renowned vineyards as La Colline and Landau du Val. These two and many other Sémillon vineyards contain two colours of Sémillon; blanc and its mutation, gris. Rarely are they harvested separately, but Donovan Ackermann, winemaker at Rickety Bridge, who also vinifies Landau du Val, did just that in 2021. This exercise revealed that gris accounts for 6% of the vineyard; he gave these grapes skin contact, fermenting and ageing them in a 225 litre barrel. The intention is to bottle and sell this luminous, dusty pink wine, with its linearity and proper tannin.

He won’t be the first in Franschhoek; several years ago, Craig McNaught produced a Sémillon gris from the Stony Brook vineyards, but these new initiatives focusing on Franschhoek, Sémillon, its old vines and wines will give consumers reason to explore the area anew.

Text: Angela Lloyd/WOSA | Image: Editorial Desk

FRANSCHHOEK Discover Franschhoek’s Pristine Mountainland Situated high above the Franschhoek Valley the Mont Rochelle Nature Reserve (established 1983) is part of a UNESCO Natural World Heritage Site - the Cape Floral Region Protected Areas (2004) and linked to the UNESCO-designated Boland Biosphere Reserve.

Ever since 1823 mountain springs in the reserve have provided Franschhoek with high quality drinking water. The reserve is known for its spectacular views of the valley, diverse plant and small animal life and well-maintained network of hiking trails. It is also a popular jumping-off point for paragliders and is becoming a favoured destination for trail runners.

The Franschhoek mountainland consists of Table Mountain sandstone that was raised as a mountain range more than 265 million years ago. The present mountain and valley landscape is the result of erosion over the past 140 million years.

Three large peaks dominate the reserve: Perdekop (1575 m), DuToitskop (1418m) and Middagkrans (1029 m). In summer south-easterly winds can form impressive 'cloudfalls' over Middagkrans.

Both summer and winter weather conditions in the reserve can be challenging to the uninitiated - the former being hot and dry and the later wet and cold with occasional snow on the higher ground.

The reserve's flora consists of montane fynbos established on leached acidic sandy soils. Fynbos (the world's smallest and most diverse plant kingdom) is primarily characterised by four types of plants: Proteas, Ericas, Restios (reed-like plants resembling grass) and geophytes (bulbs). www.montrochellehiking.co.za

Day Hiking Permit: R50 per person | Hiking Trails Map: R20 Hiking permits and maps available at: Tourist Information Centre Tel. 021 876 3603| At reserve entrance | www.webtickets.co.za (permits only) Keep the permit with you. | Enter and hike at own risk. | Do not hike alone. | Always put safety first.

March 2022 | 7

ONLINE 3-DAY AUCTION 5-7 MARCH 2022 09:00 START EACH DAY | VIEWING: 4 MARCH 09:00-15:30 DOWN LOAD THE FREE APP NOW!

Consignment of antiques, jewellery, furniture, fine art, silver, gold coins, porcelain, carpets, wine, vintage toys, classic vehicles & collectables welcome.

Domaine Brahms Winery | Vryguns Road | Windmeul | 072 629 0109 | paarl@oldjwauctioneers.com Catalogues online www.oldjwauctioneers.com

FRANSCHHOEK’S SPECIALIST PAINT SHOP We stock a full range of Midas, environmentally friendly paints (water and oil based) and Earthcote specialised, textured trowel-on and brush-on products for wall and floor surfaces (300 colours to choose from).

We also stock Thales Decontamination Solution for treating fungus and anti-fungal additives to add to all paints.

We also stock waterproofing products, Weatherprufe and Eco Rubber, Rolls of torch-on (3mm & 4mm) and various sizes of waterproofing membrane. Plascon water and oil-based paints. Hamilton’s and Academy paint brushes, rollers, trays and tray-sets, crack fillers, sand-paper, masking and buff tapes, turpentine, lacquer thinners, putty and a full range of drop sheets and rolls of plastic to cover floors and furniture. For DIY enthusiasts, we stock ladders, overalls and drop sheets.

We also stock a full range of Woodoc ‘food for wood’ in various colours and a full range of Duram products, including Duram Roof paints in various colours and Duram Showfloor Polyurethane floor paint, also in assorted colours.

We can also supply twin pack epoxy paints for specialised applications.

All textures and colours are on show in our showroom. Pop in and have a coffee with us, whilst leisurely selecting your paints and colours.

For FREE technical advice, paint specifications and quotations contact Paul 082 567 6162

hamilton’s

ENVIROLITE 021 876 2082

SHOWROOM: Unit 80C Village Artisan, Cabrière Street, Franschhoek franschhoek@paintsmiths.co.za

8 | March 2022

Perfume Privé Workshops

1

French Features

The Franschhoek Theatre has tracked down some of the best French offerings of the past two years. Expect something French every Wednesday and Friday in March at 18h30, with double bills (15h30 and 18h30) on the Human Rights Day long weekend (18-21 March). For details sign up for their newsletter, or consult the notice board outside the theatre at 15 Akademie St. Entry: Free (Donation requested) www.franschhoektheatre.co.za hello@franschhoektheatre.co.za

3

Voitures Françaises

5

Fashion, Food & Drink

French cars, whether iconic or every day, often have that “je ne sais quoi” that sets them apart from others. During March visitors to the Franschhoek Motor Museum at L’Ormarins Wine Estate will have the opportunity to try to put their finger on this elusive quality. Cars on display will range from well-known brands like Peugeot and Renault to exotics like Le Zébre and Lorraine-Dietrich. ‘Inspecteur Maigret’ fans will find the Citroën Light 15 familiar. Also on display will be four Bugattis from the 1920s and 1930s.

Open by appointment only (via their website – www.fmm.co.za).

Entry: R80 adults, R60 pensioners & motor club members, R40 children (3-12).

021 874 9000 | fmm@fmm.co.za

Newly-opened Kilima Franschhoek Guest House is the canvass for the exclusive reveal of the highly-anticipated online fashion portal Reign Fashions. Fashion, f o o d and drink will combine in a stylish collage as guests experience the artistry involved in each and the magic of bringing them all together under crisp Franschhoek skies.

Kilima Franschhoek. The Legacy Continues…

Reign…unleash the queen in you! | www.facebook.com/o�cialreignfashion Red Carpet Pass: R100 p.p. (includes fashion show, canapés, arrival drink by Two in a Bush and wines by Chamonix Wine Estate) 18 & 19 March 2022 | 17h00-19h00. gm@kilimafranschhoek.co.za | 087 153 3929

7

Franschhoek Friday: French Edition

Late afternoon on a Friday Franschhoek Square is the place to be. Join locals and visitors in free tastings by two local wineries (buy a bottle at cellar price!) and start getting into the weekend groove.

Live French music and food by Cartel and Allora restaurants rounds out the package. Alternatively, start your evening here and move on to another of Franschhoek's famous restaurants for dinner. A votre santé!

9

Champagne & Cap Classique Tasting

Join legendary Franschhoek Cap Classique producers JP Colmant and/or Paul Gerber from Colmant Cap Classique and Champagne for a bespoke comparative Cap Classique and Champagne tasting. They will guide you on a journey through the special world of Cap Classique and Champagne and share their wealth of knowledge on this sparkling topic. Canapés, by award-winning chef Darren Badenhorst of Le Coin Français, will be served alongside this tasting.

Le Quoin Français Restaurant | 19 March | 10h30 R 1050 p.p. | Bookings: Webtickets (limited places)

2

Coco Chanel famously said: "No elegance is possible without perfume. It is the unseen, unforgettable, ultimate accessory." The scent savants at the Kumanov Perfumery will help you craft your own ultimate accessory at one of their Perfume Privé shops. Discover what scents suit you and then, using only the best natural ingredients, put that knowledge to use in creating your own signature fragrance. Snacks, hot drinks and bubbly are on hand to sustain your creative efforts.

Gentlemen: Create your own cologne!

Workshops from R520 p.p. - R750 p.p. By appointment only. info@kumanovperfumery.com | 072 342 4174

Art Exhibition: Entre nous / Between us

work

4

Presented by Ilse Schermers Griesel and Louis Jansen van Vuuren 'Entre nous/ Between us' is a visual dialogue between friends, rather than the written or spoken word. The artists represented in this special exhibition worked or collaborated with Jansen van Vuuren in his studios at La Creuzette and La Rembucher in the Nouvelle Aquaitaine region of rural France. This concept exhibition attempts to engage disparate creative dialogues that not only reflect artists' personal visions, but also illuminates innovative points of confluence.

'Between us' is essentially an imaginative visual conversation between friends.

Louis Jansen van Vuuren, a French citizen, was previously involved in art education in South Africa at the Department of Visual Arts at the University of Stellenbosch and the Michaelis School of Art at UCT. To also celebrate the written and spoken word, Jansen van Vuuren will present his latest book, 'Almost French'.

Participating Artists: Louis Jansen van Vuuren, Marlene Steyn, Ruan Huisamen, Sandra Hanekom, Nhlanhla Nhlapo, Klara-Marie Den He�er and Linda Weaver. From 14 March. is@isart.co.za | 083 262 9058

Fromage de France If you agree that some things are just too good to sacrifice on the altar of health, then Fromage de France is just the place for you! Sharing space with La Cotte Inn Wine Sales in a boldly-painted Victorian building Fromage de France offers more than 90 of the best French cheeses. Whether your taste is for Vacherin Mont D'Or, Tendre Bleu or A�delice au Chablis you'll find them there along with dozens of others. If you need a fine wine - local or French - to go with your cheese you're also exceptionally well catered for on this delectable corner of Huguenot and Louis Botha Streets.

021 876 3775 | info@lacotte.co.za

Franschhoek Village Market (& Boules)

6

8

On a Saturday the Franschhoek Village Market is the place where family and friends meet to catch up on the week that was and enjoy delectable food and drink, quality crafts, l i v e music and generally have a good time under the historic oak trees. Everybody is welcome. Children will enjoy the safe play area, while furry friends (on leashes!) can make new acquaintances and perhaps score a treat for good behaviour. Dads will be glad there is free parking and cold beer and wine. They might even be able to pick up a game of boules against some locals!

During the Festival Francophonie the market will take on a French flavour, so get out your berets and dress in your best red, white and blue!

29 Huguenot Rd | www.franschhoekvillagemarket.co.za

18-21 mars 2022

Every year during March French consulates and embassies around the world celebrate the French language and culture. It is therefore only fitting that Franschhoek, South Africa's French corner, takes part in the Festival Francophonie. We trust you’ll enjoy what’s on offer in South Africa’s Valley of Dreams!

Most events take place on the Human Rights Day long weekend, however some events/activities take place/are available longer. Consult the individual descriptions for particulars and contact details.

A Festival Factory event.

March 2022 | 9

Tatler Motoring MICHELE LUPINI

Corolla Cross Hybrid Satisfies in the Strangest of Ways Some Strengths Were Expected on Test. Other Cross Hybrid Plusses Came as a Surprise This petrol-electric Corolla Cross Hybrid adds a most compelling arrow to Toyota’s recently introduced entry crossover bow. It carries the geneses of the Corolla and RAV4 badges into a car that’s resetting the motoring landscape. For good reason too.

Slotting in below the RAV4 and above the Corolla Hatch, it shifts the badge into crossover territory. It’s bold. Morph a Corolla Hatch into a RAV4, Corolla Cross would sit in the middle frame of that clip. A handsome car. Stylish too.

Access the dual zone air-conditioned black leather cabin via the Smart Key. It’s ergonomic and spacious and echoes its Corolla siblings’ elegant style with better visibility out. Thanks to that extra height.

Pleasant soft-touch surfaces, double-stitched details and spec abounds. Settle behind the multifunction wheel and you’re confronted by a TATLER TESTED: Engine: 70 kW 142 Nm 1.8-litre Atkinson petrol + Electric Motor. Total system output: 90 kW Drive: CVT FWD TESTED: 0-60 km/h 4.69 sec 0-100k m/h: 10.66 sec 400m: 17.5 sec @ 129 km/h 80-120 km/h: 7.83 sec CLAIMED: VMax: 170 km/h

large touchscreen with CarPlay, Auto and the rest.

It’s easy and intuitive but ageing tech. Ours had cool 9-speaker JBL sound.

With a little practice, you’ll probably play a Mozart concerto with a chorus of Corolla Cross warning whistles, chimes, and bells! Enough already Corolla Cross Hybrid has a 70 kW 142 Nm 1.8-litre Atkinson cycle petrol engine joined at the hip with an electric motor. The compact and more efficient latest generation Hybrid has 90 kW total output.

It harvests electric power while braking, coasting, and freewheeling and stores the energy in a small, effective battery. The e motor can drive under full battery power and boosts petrol performance too. Like a like a turbocharger. It improves economy by a third.

Hybrids are not compromised by antiquated power grids and interrupted electricity supply.

Unlike heavy EVs, they need not wait for future local infrastructure before they will operate at their best. And this car is based on the Prius, which sold a million units in 20 years.

Easy to drive, Corolla Cross Hybrid is refined, ride is comfortable. And for the most part, quiet. Yet it adopts none of ta battery car’s bulky feel and handling ills. In fact, this car’s poise really impressed.

Precise and inspiring, there’s little body roll.

A low center of gravity and well fettled Torsion suspension make for an engaging drive. Driver feedback could be sharper though. A tad wooden, it lacks driver connection It’s no rocketship, but there’s sufficient power.

And that ever present electric bonus makes overtaking faster, easier, and dare we say, safer, too.

Fuel economy is good. Toyota reckons 4.3l/100 km on a good day. We maintained 5.8. It prefers city driving. Which hybrids do?

It’s a touch cheap. Ours had a little rattles, and a tinny sound when you shut the door. And like most hybrids, it sounds a bit like a vacuum cleaner. Well

Fuel Average: 4.3 l/100 km CO2: 98 g/km Warranty/Service: 3y 100K/6 service 90K km LIST PRICE: RATED:

R413K 9

safety stacked, Corolla Cross has everything from stability control to ABS full Toyota Safety Sense.

There’s good reason why Corolla Cross Hybrid is flying off the shelf. At R413K, this XS is impossible to beat. Yes, there’s a small Hybrid premium. But you’ll win it back in fuel savings in 18 months. And pocket that third from there. Think about that for

a second!

An economical and practical family crossover that’s easy to drive and live with, and handles superbly, the Corolla Cross Hybrid’s biggest plus is price. Over and above its several other strengths, of course.

Catch much more of Michele & Giordano Lupini’s motoring adventures on theauto.page.

Giordano: It’s a Very Big Year!

Franschhoek race driver Giordano Lupini starts what he hopes will be his biggest race season yet at Killarney on Saturday, 5 March.

Third-year B Com student Lupini is concentrating all his racing energy on his step up to the Compcare Polo Cup aboard his Bullion IT Polo this year. “We’ve teamed up with 2021 Polo Cup runner-up Jurie Swart in a strong Cape-based two-car team, to take on the might of the pro teams out of Joburg for 2022,” Gio confirmed. “The idea is to win it from down here for the first time in 26 years of VW Polo Cup racing, so we’re depending on plenty home town support when we start the season in Cape Town this weekend!” Polo Cup races alongside a full line-up of SA’s top categories at Killarney’s season opener and spectators are welcome to come enjoy the action. From there, Gio and Jurie will travel around the country as part of the Extreme Festival roadshow. “We can’t wait,” Lupini concluded. ”This is a very big year for us!”

MARCH NEWS

BEHIND THE WHEEL The Hudson Motor Car Company was formed on 20 February 1909 by a conglomerate of eight Detroit businessmen who wanted to produce an automobile that would sell for less than $1 000.

The name stemmed from Joseph L Hudson, a department store entrepreneur who provided the necessary capital.

Hudson established a few auto ‘firsts’, including the use of dual brakes, dashboard oil-pressure and generator warning lights, and the adoption of a balanced crankshaft. In 1939, Hudson became the first car manufacturer to use foam rubber in its seats.

Just before WWII broke out, the company introduced the Commodore in an effort to revitalise flagging sales. After peace was restored, in 1946 Hudson resumed car production with facelifted versions of the pre-war Commodore.

These cars were notable for having design input by Elizabeth Anna ‘Betty’ Thatcher, the first American female automotive designer. This

BIKER BITS

One of the fascinating motorcycles in the FMM motorcycle collection is the Velocette LE, a machine that was made by Veloce Ltd from 1948 to 1970. The designation LE stood for ‘little engine’, and the bike was a ‘conceivedas-a-whole’ design, with engine, gearbox, drive shaft and bevel box in a single unit. It was launched at the British International Motor Show at Earls Court in 1948 as the “Motorcycle for Everyman”, and had a 149cc four-stroke, side-valve, water-cooled, horizontally-opposed twin-cylinder engine. The only instrument was a speedometer. To reduce noise and vibration, the pressed aluminium frame was lined with

second generation model lasted two years before its ground-breaking replacement appeared.

Often hailed as one of the great post-war designs, production of the third-generation Commodore began in December 1947. The car’s all-steel unibody design was quite radical for its time. Its construction incorporated a perimeter frame that allowed for the seats to be set lower than would be possible with the more common separate body/chassis assembly, so passengers ‘stepped down’ into the car, which became a design catchphrase. Apart from saving weight, the layout offered some side impact safety protection and lowered the car’s overall height and, consequently, the centre of gravity, which benefitted handling, a characteristic for which the car became universally acclaimed.

FMM’s 1948 Commodore Club Coupe has a 4294cc in-line six-cylinder engine that delivers 95 kW at 4 000 r/min mated with a three-speed column shift manual gearbox. Top speed was

soundproofing material.

In the UK, the Metropolitan Police Force used the LE for patrol dury. At that time, officers were trained to salute an Inspector or above, but when riding the LE this meant taking one hand from the handle bars, so it was agreed that instead they could nod to show respect. The police riders therefore became known as ‘Noddies’, and the LE was nicknamed the ‘Noddy Bike’ – but this nickname does not appear to have had anything to do with Enid Blyton’s famous character...

The Velocette LE is currently on view in Hall C.

around 150 km/h. Weighing just over 1 600 kg, the Hudson is no sprinter but the motor feels – and is – strong. The big steering wheel is not too heavy to twirl when manoeuvring, but such bulk needs consideration when pressing on along twisty roads. Roll is hardly evident, and looking through the split windscreen, the car exudes a kind of majesty when cruising along. The Hudson carries a distinct panache that is perhaps more appreciated today than it was in its day.

A near identical 1949 Commodore sedan was one of the star cars in the Oscar-winning movie Driving Miss Daisy, but perhaps Hudson’s more famous silver screen star was the lovable Doc Hudson in Pixar’s animated Cars movies.

However, the Doc was was actually modelled

on a 1951 Hudson Hornet Club Coupé, but the similarities are obvious.

FMM’s Commodore is currently on display in Hall D.

VISITING THE MUSEUM

Museum opening times up to end-March are Monday to Friday 10h00 to 18h00 (last admittance 17h00), Saturday and Sunday 10h00 to 17h00 (last admittance 16h00). Visiting FMM is by appointment only and via online booking. Entry fees: R80 adults, R60 pensioners and motor club members (with

membership ID), R40 children (ages 3-12). Only electronic payments are accepted.

For any other information as well as signing on for a free monthly newsletter, logon to www. fmm.co.za or phone 021 874 9000 or e-mail fmm@fmm.co.za

10 | March 2022

Bridge House Mile Back at the Berg

Hospitality Students Cap Off another Year

The Bridge House Mile (sponsored by Old Mutual Wealth) returns to its traditional home – the incomparable Berg River Dam – on 12 March 2022.

The 2021 graduates from the Franschhoek Hospitality Academy and Learning Centre (FHALC) gathered for a formal ceremony on 11 February to receive their completion certificates.

Parents of the graduates and new students enrolled for the class of 2022 were also invited to attend the event which took place at Franschhoek Cellar.

Numerous classes, suitable for everybody from herrings to whales, are available for the event: Mile Swim (1.6 km), 200 m Swim, 200 m & 400 m Combo, 200 m & 800 m Combo, 200 m & Mile Combo, 200 m +400 m +800 m +Mile Package, 400 m Swim, 400 m & 800 m Combo, 400 m & Mile Combo, 800 m Swim and 800 m & Mile Combo.

Online entries are available at www.entryninja.com.

The Rob Armstrong Memorial Mile will be swum to honour a Franschhoek Valley legend and parent of the school. Rob, aka the Gentle Giant, loved the Berg River Dam and swimming in it. Funds raised will be donated to Watershed Animal Rescue.

Visit www.givengain.com/e/the-rob-armstrongmemorial-mile/ to make a contribution.

Much like their predecessors the graduates of 2021 had their class divided in half to adhere to safety protocols during the COVID-19 pandemic.

This meant half the class would attend lessons and exercises in the morning while the remaining students attended in the afternoon.

Repeating course materials every day proved demanding for the FHALC teaching staff yet their resilience ensured the number of students who completed the course remained consistent with years preceding the pandemic. Moreover, this is the first year where four graduates from the same class have been awarded a scholarship to attend the International College of Tourism and Management in Austria.

Accomplished chef and restaurateur Darren Badenhorst addressed the 2021 graduates as keynote speaker and shared a few of his own experiences as a newcomer in the catering industry.

He also encouraged the graduates to make humility and constant dedication their closest travelling companions on the path to success.

As in previous years a representative of the students’ parents also had the opportunity to say a few words of encouragement to the class. Ms Georgina Krediet congratulated the students on their perseverance to complete their course work under challenging circumstances by reciting the old adage: “It always seems impossible until it is done.”

Benefactors of the Academy JP and Marina Colmant presented a cheque of R56 600 to FHALC towards the end of the proceedings. This donation was originated via a partnership with the Colmant Estate through

Text: Editorial Desk | Image: Facebook

…and they’re off!

Haut Espoir – an Apology By a very unfortunate oversight, the report on Annette’s last Quiz Night in the February edition of the Tatler did not include an acknowledgement of the very welcome and generous donation of three cases of Cloudfall – a wonderful and unique blend

by Haut Espoir of 73% Sauvignon blanc, 17% Shiraz, 6% Chardonnay and 4% Semillon. If that was not enough, Haut Espoir had also donated for auction a very special collection of six of their finest wines – 2 x 2012 Gentle Giant, 1 x 2012 Shiraz (Veritas and Wine Mag Gold), 1 x 2013 Cabernet Sauvignon, 1 x 2013 Shiraz and 1 x 2015 Merlot – valued at R2 000.

This oversight was particularly unfortunate as Haut Espoir has supported all of Annette’s 18 Quiz

Just imagine a school where young minds are inspired; where individual care and attention is combined with a distinctive, progressive education and where changemakers are equipped with skills for a world beyond our imagination. Bridge House is a leading independent, co-ed day and boarding school, situated in a beautiful, safe setting in the Franschhoek Valley. · An independent (IEB) Matric examination accepted by universities worldwide · An excellent academic track record – 100% pass rate to date · A wide variety of traditional team and individual sports and cultural activities · Four, spacious, modern boarding houses for students from Grade 6 to 12 · Extensive facilities on 28 hectares of land

Open Day is any day you want it to be.

Contact Gill Malcolm gilmal@bridgehouse.org.za or +27 (0) 874 8100 for a bespoke tour of the school or an online interview with the Head.

www.bridgehouse.org.za

The Haut Espoir Special Collection

Nights and paid a very, very generous auction price at the previous Quiz Night for a dinner for 8 by Margot Janse. We sincerely apologise for this oversight and thank Anne and Erica Armstrong of Haut Espoir for their unwavering support.

Annette and Barry Phillips

The 2021 graduates celebrate in time-honoured fashion

which five Rand is donated to the Academy for every bottle sold through their online store.

The event concluded with the class of 2021 receiving their certificates and passing the baton to the newly enrolled students before throwing their caps skyward. All eighteen of the graduates will return to their employment positions throughout Franschhoek where they completed internships throughout the year.

Text & Image: Pieter Naudé

La Motte Classical Music Concerts 12 March 2022: Violinist David Bester brings an Art-Deco inspired programme to La Motte with pianist Jose Dias with works by Strauss, Stravinsky and Kreisler.

2 April 2022: Allelujah! Amen with Lente Louw (Mezzo Soprano), Uwe Grosser (Lute, Chitarrone) and Erik Dippenaar (Chamber Organ).

Easter is often associated with large scale performances of works by grand Baroque masters Schütz, Handel and Bach. For our Easter inspired programme Lutesong presents some of their smaller scale works, as well as works by contemporaries Hammerschmidt, Vallet, Viadana, Grandi and Kapsberger, that were intended for personal reflection. Themes of prophecy, salvation and worship are explored through sacred songs, monodies and arias, and accompanied by period instruments.

Please note that because Covid-related social distancing, the concert hall in the estate’s historic red wine cellar will only be filled to half of its capacity. Only 40 tickets are available. Reservations are essential and valid only after receipt of admission. No refund can be made if a reservation is cancelled. Please note that La Motte requires photo identification (Passport, Identity card/

Huguenot Rd (Opp. Terbodore Café)

document or Driver’s licence) for security check-in.

R230 per person | 19h00 | La Motte Historic Cellar 021 001 6253 | concerts@la-motte.co.za

March 2022 | 11

Letters Missing Wiseman 19 January 2022 Today I received the terrible message that my gardener friend passed away.

Zahkile “Wiseman” Dola died tragically on Saturday, 15 January 2022, in a drowning accident at the Bergriver Dam in Franschhoek.

I have worked with Wiseman or “Wisie” as I affectionately called him for 9 years. A half day became a full day and then 2 full days. Every Wednesday and Thursday, he would arrive on his bicycle with his own gardening tools. There was no need for rules or guidance, for Wisie loved the garden as much as I did. Every hedge we planted or rose we replanted, every arum-lily disturbed by porcupine, every flower that bloomed… we shared those moments… as gardeners.

Wiseman brought a different insight to my way as much as I did to his. He taught me how plants survived when I was ready to replace them – “they will come again” he said. And they did – sometimes slowly and sometimes in abundance. When I rushed he tended to observe, whispering in silence to our plants. He slowed me down with his way, he made me see a better way.

Probus Club

MARK TANNER

Our next meeting on 7 March is our Annual General Meeting, so we are without a speaker.

Nonetheless it is a meeting not to be missed as it offers a window into the running of our Club and of Probus nationally.

Our 4 April meeting includes Erika Bornman as our speaker. She will discuss the pitfalls of education.

What is Probus all about?

In South Africa, there is a rapidly growing number of Probus Clubs, which offer retirees the facility to manage successfully the transition from a high-pressure executive, professional and other vocational activity to a calmer way of life.

Editor’s Letter

I had to get out of the spelling wormhole, as I knew full well that I wouldn’t be able to concentrate on anything else until I had

Siegfried Schäfer

established the officially correct spelling of Pniel/ Pniël beyond any doubt. My next port of call was

Dear Readers, Standards

Today there was no Wiseman and tomorrow he will not be here … he will never physically be in this garden again. I cried for him today and I will cry again tomorrow because he will always be here in my garden.

The flowers are not smiling today and the wind is blowing. We are what we are and share ourselves in different ways – we just sometimes rush to clean the weed when the flower is about to bloom – that is what Wisie taught me.

I will miss him, we will miss him, the trees and the plants and sun will welcome him. You were never mine, we only shared a moment in time.

“Death never takes the Wise Man by surprise, he is always ready to go.”

Love, Ma’am This is achieved through these valuable features of membership: • Opportunities to extend compatible social contacts and maintain an interest in the topical issues of the day.

• Nurturing positive attitudes to ageing through group recreation and the sharing of information on issues of concern to Senior Citizens.

• Support in grief and illness.

• Speakers at monthly luncheons who provide a fresh mental challenge and stimulation.

• We are a-political and non-sectarian • We are mindful of the fact that costs are an important consideration. Membership fees, therefore, are kept to a minimum; while monthly luncheon costs vary.

• Probus is not a Service/Fund Raising organization.

For more information please contact Mark Tanner on 082 773 9217.

are

the Western Cape government’s official that slipping

everywhere.

For

deals with all matters relating to geographical

somebody like me that grew up in a long distant

names. Fortunately, she also happens to be the

era when 50% was required for a lower grade pass

manager of our Huguenot Memorial Museum, so

– and expected much more of himself – the current

she was easy to reach. The official verdict: Pniel.

33% per cent pass mark is a foolish abomination.

So it seems my friend and I didn’t have to be quite

All it does is validate shoddy teaching efforts and

as upset as we were, as the official who drafted

nurture delusions of adequacy, neither of which is

the advertisement only needs to learn to spell

good for society. As a letter writer in a daily paper

Franschhoek to get full marks on the Stellenbosch

put it “Would you let a doctor who achieved a 33%

Municipality place name quiz. Whoever you are:

pass operate on you?”

Franschhoek has two h’s, dammit!

The reason I’m fixated on the 33% pass

The one h mistake is however not the worst

mark today, is an email that a friend sent me

one I’ve seen made in spelling Franschhoek.

a few weeks ago. In his email, he shares his

That award undoubtedly goes to Franshoek.

absolute horror when he saw a Stellenbosch

Then again, perhaps the person who made

Municipality tender advertisement in a regional

that mistake was from the Free State where,

newspaper in which the names of two of the

I believe, there’s a farm called Franshoek

three primary settlements in the municipal area

outside Ficksburg.

were incorrectly spelt. It will be no surprise that

From Franshoek it’s just a hop, skip and a jump

Franschhoek was one of them – the ‘usual’ one

on a keyboard to get to Kranshoek. Kranshoek

‘h’ scenario. Pniël was the other one, spelt Pniel.

is a small settlement near Plettenberg Bay and

I then checked the spelling of Pniel/Pniël by

there’s also a farm in KwaZulu-Natal called

googling it. Pniel all the way. But, I wondered, isn’t that

Kranshoek. I have personal experience of a parcel

just because most people struggle to create letters

I was expecting having been sent to Kranshoek.

with diacritical marks on their computers, so they

To the credit of the Post Office, it did eventually

simply don’t bother. (Fortunately, most applications

make its way to me – with Kranshoek scratched

autocorrect Cafe to Café!) I then looked at the

out and replaced with “Franschoek?”. I suppose

town names as they appear on the Stellenbosch

sometimes the second prize is good enough!

Municipality logo. Pniel. No diaeresis/umlaut.

Until next time!

DEADLINES - APRIL 2022 ISSUE Bookings - 15 March 2022 Artwork - 15 March 2022 | Editorial - 15 March 2022

Hospice News Our Franschhoek Fabulous luncheon was held on 19 February in the immaculate gardens under the trees at the Domaine des Anges Clubhouse. A fabulous setting for a lunch with a touch of ‘bling’, and bling there was.

Thank you, Lyn for the venue and the beautiful arrangements of flowers in the clubhouse. When you work with a venue that is so beautiful everything flows into place, and it did. A fabulous tent was donated by Red Carpet Productions and props by SMITTEN, La Cotte, Mont Rochelle, Michelle le Roux and Glynda Jacobs set the scene. Guests enjoyed complimentary MCC or Two in a Bush Gin cocktails while listening to Carol Thorns who set the mood for the afternoon. Guests were treated to wine tastings by Topiary and Lutzville Vineyards before settling down to a delicious lunch served by hospice staff and volunteers.

Salmon, salads and arancini was served as a first course, followed by the most amazing curry prepared by Chef Chris of SMITTEN.

Dessert was a surprise of brandy tart cupcakes served with cream, pasteis de nata, meringues and an ice-cream cart which offered chopped nuts and sprinkles. Throughout the afternoon guests were entertained by Peter the Music Man. Always a treat. A wonderful afternoon filled with delicious food, laughter, dancing, and fabulous raffle prizes. Congratulations to the Best Bling, Dr Karin Eksteen, she wowed us all with her bling and dancing.

Thank you to our generous sponsors who continue to support Franschhoek Hospice and made this all possible. Chris and Imraan of SMITTEN, Red Carpet Productions, Nash of Hari Kitchen @ Topiary, Three Streams Smoke House, Mrs Mostert, Pick n Pay, Goederust, Pezula, Stony Brook, Holden Manz, Mont Rochelle, Two in a Bush, Annette’s Quiz wines, Liz and Ina for brandy tart cupcakes, Lutzville Vineyards, Topiary Wines, NG Kerk, Rina Lotter, Franschhoek Skin Care Clinic, Helen and Haute Cabrière.

To our photographers – Trish, Glynda and

Recently renovated La Bourgogne Wine farm is kindly opening the doors of their enchanting premises – in support of FRANCO – for our very own Franschhoek movie premiere; MIMI. The La Bourgogne farm will soon be opening their premises to the public under the name of Deux Lions.

MIMI, one of the top ten Netflix films of 2021, is a delightful blend of humour and emotion; a heartwarming saga that will keep the audience entertained with an uplifting and warm message for our pandemic fatigued souls. Our very own Franschhoeker and supporting lead actor of Mimi, Aidan Whytock, will be in attendance for a Q&A. Join us for an outdoor cinematic red-carpet soiree (kindly created by Live & Direct) by the Franschhoek river flowing under centenary oak trees in the majestic setting of one of the first Hugenot farms dating back to 1694. This elegant affair promises to be an extravaganza of Indian taste, local wines, music and colours all while supporting our Community.

Imraan, fabulous photographs, thank you.

There are always people behind the scenes who make the day run smoothly and donate their time to a hospice function away from their loved ones. Thank you to the following amazing, dedicated staff and volunteers: Pearl, Evelyn, Cornelia, Marelize, Tiana, Bertie, Roger, Janine, Emma, Kehan, Adel and Alfred.

Best Bling winner, Dr Karin Eksteen

Venue: La Bourgogne Farm – Excelsior Road, Franschhoek, 7690 Date & Time: 29th March 2022 - Doors open at 18:00 and movie will start at 19:00 Cost: R395 per person (includes a movie ticket, Indian inspired canapés and a selection of delicious local wines) Dress code: An occasion to dress smart, colourful, fun and bling-bling at the farm … have fun!

All proceeds of the evening will go towards sponsoring school shoes for our learners in need because no child must go to school barefoot in our community; not in winter, not ever.

Book and reserve your seat via the SnapScan code below or on our Payfast page, code MIMI followed by your surname: www.payfast.co.za/donate/go/francosa Email: francofranschhoek@gmail.com Cell: 060 374 0353

12 | March 2022

Self-Compassion Helps Lower Cardiovascular Risk – Study Women who practice self-compassion have a lower risk of developing cardiovascular disease, irrespective of their blood pressure, insulin resistance and cholesterol levels, according to new research.

The US study of 200 women aged between 45 and 67 by the University of Pittsburgh found that those who scored higher on the self-compassion scale had thinner carotid artery walls and less plaque build-up – conditions linked to lower risk of cardiovascular disease (heart attacks and strokes).

The results persisted, regardless of other common lifestyle psychological factors associated with heart disease such as smoking, depressive symptoms and minimal exercise.

“These findings underscore the importance of practicing kindness and compassion, particularly towards yourself,” said Rebecca Thurston, professor of psychiatry, clinical and translational science, epidemiology, and psychology at Pittsburgh University.

“We are all living through extraordinarily stressful times, and our research suggests that selfcompassion is essential for both our mental and physical health,” she added.

Another study shows self-affirmations are also conducive to better mental health and less selfjudgement.

SA integrative health coach, Laura Johnston, said the pandemic had amplified stress for women in particular, highlighting the importance of more considered self-care, including diet, supplements and quality alone time.

“Self-care is learning to prioritise your physical and mental health. Feed yourself nutritious and healthy food and select high quality supplements. Saffron supplements may help reduce appetite and

enhance mood, sleep and cognitive health. Iron supplements – particularly liquid ones – provide a natural energy boost, immune support and are clinically proven to be more easily absorbed that standard iron supplements. Omega 3 delivers a potent dose of healthy EPA and DHA fatty acids to promote brain and heart health.

“In addition, get enough restorative sleep every day, adopt healthier habits to manage stress, such as practicing mindfulness meditation, yoga and self-affirmations, and take time out each day to participate in enjoyable healthy activities,” added Johnston.

Text: Editorial Desk | Image: Supplied

Our Children Need Your Help!

Integrative health coach, Laura Johnston.

IN FRANSCHHOEK

Huis Andrew Murray Children's Home cares daily for 155 children (baby to 18 years old) in need who have been orphaned or removed from parental care by the Children's Court. To fully cater to the children's emotional, physical, intellectual and spiritual needs, we are dependent on the assistance of the community.

Covid-19 has had a major impact on our children's basic needs and the government currently finances only approx. 50% of our children's needs.

We need your help with a financial contribution, because each child is important!

ABSA Wellington, Branch code: 632005, Cheque account: 430560107, Ref. Help + Name.

Contact Karen Petersen on 083 234 8875 or 021 873 3834 for any queries. Email karen@andrewmurray.org.za for a Section 18A tax certificate for your financial contribution.

@ 48 VILLAGE ARTISAN

We would appreciate your help!

It Starts With ONE Good Deed!

021 876 4234 · 074 325 5555 chphysiotherapy@gmail.com

Professional Nurse (FRANSCHHOEK HOSPICE)

We require a professional nurse to work in the Franschhoek Valley, providing care to patients in their homes and supervision of community health workers as per Department of Health contract. ��ce is in Franschhoek Requirements: Ÿ Professional Nurse with valid SANC registration. Ÿ Palliative Care qualification will be an advantage Ÿ Driver's license Ÿ Able to be on call two weekends a month Ÿ Reside within 30km radius of Franschhoek Ÿ We offer a flexible working environment. Ÿ Continual staff development opportunities.

The successful candidate will be required to attend the Certificate Course in palliative Nursing (HPCA) within 18 months of being appointed.

Starting date: a.s.a.p.

Please send your CV, SANC registration and salary requirement by email to Sr. Susan Swanepoel - fhkpatientcare@gmail.com

CALL US ON 084 264 0000

FRANSCHHOEK ∙ Village Artisan at Franschhoek Physiotherapy DURBANVILLE ∙ Graanendal Shopping Centre, Durbanville info@myhearing.co.za

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March 2022 | 13

Business Leadership TONY FROST

Love Is All Around Us; Why Don’t Share More Of It?!

If you have been paying attention to the happenings in the world for the past while there has been a rise in anger, sexism, ageism, racism and a raft of other isms. I do not have an answer to this trend other than to say that none of these are new. They just seem to have gathered renewed energy and vociferousness. It seems that some people have a vested interest and an agenda aimed at raising the temperature of relationships in the world. All this negative energy will take us nowhere and do little more than serve the self-serving interests of a few ego-driven individuals while hurting and harming thousands of innocents.

However it may be, I do not want to get into the whys

Interest Rate Hikes: How to Buffer Your Business After cutting interest rates by 275 basis points to record lows in response to the economic crisis brought about by the COVID-19 lockdowns, the South African Reserve Bank (SARB) recently announced the first interest rate hike in three years. The vote was split 3-2, indicating conflicting sentiments within SARB as it looks to address inflation fears while supporting a recovery.

At its November 2021 Monetary Policy Committee (MPC) meeting, the SARB hiked its main repo rate from a record low of 3.50% by 25 basis points to 3.75%, citing growing concerns about upside inflation risks.

It also signals a turn in the interest rate cycle, with further increases forecast by SARB for each quarter over the next three years. While such a normalisation in rates is to be expected, its early arrival and likely extent surprised many.

It is generally expected that increases will continue until pre-pandemic levels are reached at around 6.5%.

Of course, when interest rates are changed, it has a

and wherefores. I would rather spend the little space available to me to talk about what we should be doing to get ourselves and those around us out of this bind.

It starts with that little, but hugely emotive, word called love. This is a much more potent and sustainable energy than almost any other.

“Love is in the air, with every sight and every sound,” the song goes. There is so much of it around us that it is truly surprising that we do not pay more attention to it and the good it can do for all in the world… human and beast!

We would have great difficulty enjoying any quality of life without the enduring love and generosity of the planet we live on. As far as we know it is the only one we can call home. It suffers the abuse we subject it to and just continues giving and giving and giving. This it has done for millennia. This is surely evidence of a greater love than most of us can imagine!

This all-encompassing love can also be seen much closer to home in the love of a mother for her child; in the unquestioning and unconditional love of a dog for its master or mistress. We do not have to look far to find love in almost every element of our existence.

And yet, us humans seem to find it easier to fight, and rage and hate than to love. Love does not eliminate the challenges, the issues, the difficulties of co-existence but it gives us the compassion and patience to see beyond these to a purer, more sustainable, more exciting, and more peaceful future. This is what will provide the bridge that takes us beyond rage and racism, to the abundant basket of good that comes from people working together for the common good. This does not mean a placid acceptance of the differences between us, but it does mean that we can see how these differences can serve to strengthen us in ways unimaginable when our hearts and our heads are filled with hatred and suspicion. Love of our fellow travellers on this planet will help us to turn the negative energy of antipathy, suspicion and hatred into the positive power of collaboration and collectivism.

It starts with opening our hearts to new possibilities, new relationships, to making friends out of strangers.

Most of the difficulties in the world are because of our inbuilt suspicion of people that are different from us and have different norms and values than those we

espouse. This does not make them bad or evil, it just means they are different and there is much to learn from differences; indeed, almost certainly more than from the stuff we are already so familiar with that it has become background noise and automatic. It requires little thought. Things and people that are different cause us to give pause and to think about the difference and what they ultimately mean in our own lives.

Open hearts make space for renewal and regeneration.

The opposite is true when they’re hatred and suspicion!

This first step leads to the second: How do we learn to embrace difference in a positive way. Surely it means sharing our own life experiences and how we got to be who we are; as much as it means listening carefully and attentively to the stranger to begin to grasp his or her life experience.

It is the creation of this mutual understanding that will bring us to our shared humanity and in this kernel of understanding we will find the love that can change the world. Not the difference, but our shared and common understanding and humanity. tony@siroccostrategy.com

ripple effect throughout the broader economy. This is because low rates make it more affordable to borrow money, which encourages consumer and business spending and investment, and can also boost asset prices. Rising interest rates have the opposite effect.

Smaller businesses in particular feel the effects of changing interest rates more keenly because they have lower cash reserves and are generally more vulnerable to economic shocks. If you understand the impact of interest rates on your business, you can adjust to interest rate changes to protect yourself from negative effects.

What might the impact be on your business?

When interest rates are low, consumers tend to borrow more money, and also to spend more on products and services, because they have more disposable income.

As interest rates rise, consumers with debts ranging from home loans to vehicle finance to credit cards and personal loans will pay more interest to all those creditors. In South Africa, where the debt repayment to income ratio is as high as 66.7% (2021: Q2) when interest rates are at historic lows, interest rate increases can be problematic.

An increase in interest rates typically impacts consumer spending habits negatively, because with their debt costs increasing, they have less disposable income to spend on products and services.

The impact on your cash flow • The impact on consumer spending and the resultant reduction in sales is likely to affect cash flow in businesses across the board as their customers simply have less to spend.

• In addition, just like consumers, nearly every business has outstanding loans, and when interest rates rise, those loans also become more expensive.

• Typically, these loans are longer term debts that will take years to pay off, so any increase in the interest rate on those loans means carrying the debt for longer and paying far more.

• Higher credit costs will also impact a company’s cash flow, compounding the effect of reduced consumer spending.

What about your access to credit?

• Higher interest rates make it more difficult – and more expensive – to take out new loans to cover unexpected expenses or to fund the expansion of a business.

• Higher loan repayments on existing debt will also reduce business profitability, which can make securing new loans even more difficult.

• The impact on your business planning • Reduced sales, constrained cash flow, and the cost and difficulty of obtaining credit caused by rising interest rates must impact your business planning.

• Of course, with changing interest rates it is more

difficult to ascertain the cost of future borrowing and the cost of existing business loans on a variable rate, which makes it harder to plan your company’s finances. Nevertheless, the expertise of a professional can assist in adjusting your business planning.

• In addition, projects which were viable during lowinterest rate periods may no longer be viable due to the cost of – and constrained access to – loans, as well as reduced cashflow and consumer demand.

Companies might decide not to start new projects or expansions during periods when interest rates rise, which hampers business growth.

What can I do in response?

• Consider the impact on your customers and how your business can offer more value for money as disposable incomes tighten.

• It is important to factor in the effect of interest rate increases on budgets and cashflow, both immediately and over the next three years.

• Review your business loans and other borrowing to ascertain affordability as interest rates increase using a business loan rate calculator.

• Consider refinancing some of the business loans while interest rates are still low to help stabilise the debt load.

• Consider locking in the lower interest rates now to ensure loans will cost less as the interest rates increase over the next three years.

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Monthly Bookkeeping

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Business Registrations

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021 876 2676 | franschhoek@taxshop.co.za | www.taxshop.co.za

PRINTED CANDLES FOR FINANCIAL SECURITY AND PEACE OF MIND

Susan Charlesworth ATTORNEY NOTARY CONVEYANCER

Areas of practice:

Estate and succession planning | Commercial Law Administration of estates, trusts & curatorships Engineering & Construction Law Antenuptial contracts | Conveyancing The Franschhoek Cellar Offices, Main Road, Franschhoek, 7690 Tel: +27 (0)21 876 2592 Fax: +27 (0)21 863 1495 Email: susan@sgclaw.co.za Also at 342 Val De Vie, Paarl www.susancharlesworth.co.za

David Kramer PROFESSIONAL ADVICE ON Life Cover Disability/Income Protection Dread Disease Cover Medical Aids/Gap Cover Retirement Funding E davidk@rbs.co.za T +27 21 443 4400 C +27 83 447 0797

14 | March 2022

Gardening in March

Rainfall Figures

NATIE FERREIRA

As the earth starts to breathe in, and we are heading into autumn, March becomes an amazing month for reflection and accepting with gratitude the fruits of our gardening labours. Not only is it harvest time for many, but it is also planning and preparation time. As the still-hot days get shorter, and the mornings cooler, our garden plants take a rest and often reward us with a last summer flush. You can now see what worked last season, which plants didn’t make it or are not flourishing in your conditions. And that is the key to responsible gardening.

Finding those plants that work in your garden is the start to easy, pesticide-free gardening. My observations of how adapted, healthy plants starve insects have now gone beyond anecdotal. Walking through the garden with a roll of plant markers and a pencil and marking those plants that need to go, get transplanted, split and replanted, or propagated en-masse because they work so well in your garden, is one of the best ways a gardener can spend their time. Taking pictures as you go along can take your planning indoors on the next rainy day. Once you’ve identified those plants that need to move, it is best to wait for the first autumn rains before digging them up. With the solstice ringing in autumn this month, it is a good time to start covering the earth in a blanket. Now is the time of the year when you can use warmer types of mulch like fresh manure and grass cuttings. These will slowly decompose over the coming winter, giving you a rich composted soil by spring. Once again, wait with this task until after the first rains, unless you are blessed enough to be able to irrigate thoroughly regardless.

Speaking of the rain, Easter does come late this year. Our traditional belief that it signals the start of our autumn rains, should warn us that we might still have a dry period ahead of us. Although our dams are full, we should always treat water with the respect it deserves. To have drinking quality water available on demand is a privilege that should be a basic human right for those to come.

We as gardeners have a responsibility to protect the resource by being thoughtful about how we

mm/year 2011 2012 830mm 1079mm

Measured at La Cotte/Nerina Street

2017 501mm

2016 754mm

mm/month

2021 January February March April May June July August September October November December

apply and harvest water. Capturing water during winter won’t go far in irrigating your garden in the dry season but plumbing your system back into the house during the rainy season will go a long way in allowing our resources to recover. That is the kind of thinking we should bring into new developments and builds.

Your vegetable garden should be spoiling you with all sorts of delights – mine is brimming with sweet corn, tomatoes, aubergine, chillies and green beans. What is lacking in my pantry is anything pumpkin related. I had the worst year ever with pumpkin fly and did not eat one cucumber, butternut or even courgette this year. Any proven advice will be valued, or should I just stop trying?

Pick what is ready in your garden daily, and discard all fallen or diseased fruit. Spent plants should be removed now and the beds prepared for winter planting. Sow cabbages, broccoli and cauliflower in seed beds for later transplant. It is too early for peas, but a final sowing of green beans can still be made.

Some nurseries are still selling tomato and pepper seedlings; I don’t bother too much with them now.

Cover crops can also be sown now – sweet lupins work really well to trap nitrogen and can be dug in as a green manure later. Citrus trees need regular watering and feeding with a high nitrogen fertiliser.

This is the last active growing month for olive trees and they will require a final high-potash fertiliser.

I love aubergines and always expect a glut this time of the year. It is a great plant to experiment with as a pickle, chutney, meat substitute and dehydrated crisp. Tomatoes should also be in abundance – if you were lucky enough with your pumpkins try some pumpkin in your pasta sauces as a sugar substitute and thickener.

Happy gardening

2013 1471mm

2014 1033mm

2015 661mm

2019 828mm

2020 910mm

2018 867mm

Dam Levels

2022

MONTH

ACCUMULATIVE

MONTH

ACCUMULATIVE

9 0 48 6 163 152 115 158 14 67 73 19

9 9 57 63 226 378 493 651 665 732 805 824

2

2

As at 14th February 2022 Steenbras Upper

93.2%

Steenbras Lower

77.9%

Wemmershoek

73.5%

Voelvlei

77.8%

Theewaterskloof

84.9%

Berg River Dam

84.2%

Total Storage

82.8%

Total Storage this date last year 80.3%

tamatie GROWING MASTER GROWERS

CANNABIS CONSULTANCY: limited availability Follow @tamatie.co.za on Facebook for updates on live and online training

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Become a Botanical Boss with Living Mulch Bring your soil to life this March with mulch that’s teaming with both micronutrients and gorgeousness. With the appropriate selection of plants, you can grow living, eco-optimal mulch solutions that will super-charge your soil, save time and money, and increase the biodiversity in your garden.

Know your options Depending on your personal style, gardening goals, and landscaping purposes, you may be drawn to using different mulch options in specific parts of the garden. Which mulch suits your needs best? Consult the table to find the best option.

Bring your soil to life Living mulch mimics a forest floor with an evergrowing protective layer of foliage that keeps soil temperature cool in summer and warm in winter.

As plants lose leaves, organic, biodegradable matter is added to the micronutrient hot pot, increasing good bacteria and homing insects.

Living mulch is especially advantageous for: • Filling large barren areas and beds • Creating thriving plant communities • Diversifying plant species • Protecting edibles in the veggie patch • Saving you money as plants multiply • Optimal moisture retention

• Full, lush landscaping • Increasing and sustaining biodiversity • Beware of smothering Using living plants as mulch means that they will grow, of course. Take caution against accidental smothering of your other plants/crops and adapt your plant choices arrestingly. Here are some tips: When planting living mulch in full sun, hot/dry climates, plant compactly to fully protect the soil.

In cool/wet climates (or in shaded areas), plant living mulch with a bit of space between the plants to allow excess moisture to escape and to allow each plant to spread out and access more sunshine.

When in doubt, use fewer living mulch plants in the vegetable garden and go for beneficial companion plants that won’t shade out the crop in question or interfere with its root system.

Did you know? Planting legumes that release nitrogen increases soil fertility.

Try these living mulch top plant picks

• • • • • • • • • • • • • •

Mentha Aptenia Dichondra Erigeron Mazus Repens Blue Sagina Subulata Aurea Sigina subulata Convolvulus sabatuis blue Dichondra silver falls Dichondra wonderlawn Dymondia Muehlenbeckia Complexa Alternanthera yellow Alternthera tricolour Annual living mulches for vegetable gardens include borage, calendula, nasturtium, and sweet alyssum. Perennial living mulches for perennial crops include comfrey, oregano, thyme, and white clover. When planting perennial living mulches for ornamental beds, zone them with plants that require similar light and moisture requirements.

Using suitable living plants as mulch is a smart choice for the longevity, biodiversity, and aesthetic value of your garden. Optimise your veggie patch and get all barren spaces filled up and flourishing.

Mulch Convolvulus_sabatuis_blue

www.lifeisagarden.co.za Star jasmine

Aptenia cordifolia

Types of mulch

Releases nutrients

Suppresses weeds

Increases biodiversity

Weather durability

Cost/labour effective

Living mulch (plants & groundcovers)

Yes – both from the roots and fallen leaves

Very effective as they grow compactly, blocking out sunlight, keeping roots cool

Yes – especially when planting indigenous

Yes – focus on frost/heat-hardy groundcovers

Mostly – plants last long, caution smothering

Stones/pebbles

None

Mostly – focus on compact layering

Somewhat – lizards may bask on stones

Mostly – may fade in sun or wash away

Mostly – may need replacing and filling

Woodchips

Somewhat – but can pull nitrogen from the soil

Somewhat – more effective as decoration

Somewhat – except for dyed woodchips

Mostly – when compactly and thickly layered

Somewhat – dyed chips need to be replaced

Organic material (leaves, grass, straw ext.)

Yes – plenty of micronutrients and mycelium

Somewhat – needs to be well-layered

Yes – attracts beneficial insects but also pests

Somewhat – not very wind or water-resistant

Somewhat – if self-gathered, labour intensive

March 2022 | 15

with Paul Siguqa, Owner of Klein Goederust Boutique Winery

Book Review

CHARLOTTE VAN ZYL

Crossroads

Where did your desire to own and run a wine farm come from?

Our winemaker, Rodney Zimba, and I grew up on a farm not far from here named Backsberg where our parents were normal farm workers. My mother, Nomaroma, worked in the sparkling wine room and she was incredibly passionate about what they were doing in there. She believed a person always had to be excellent at their job and her passion for the culture of MCC made me deeply interested in wine making. Working with wine connects me to my roots; it’s like coming home.

How did you begin to save for your own farm?

Once I finished school my plan was always to buy a small farm to the point where I would almost describe my ambition as tunnel vision! It took a long time to build up my savings and to find the right location to purchase land. We saved for about fifteen years during which I actually worked in the media industry after completing my studies at Pentech and Stellenbosch University. I used to do freelance writing for Die Burger, but I worked more in the business side of various different newspapers.

I also had small business enterprises later on.

Was there something in particular that drew you to purchase Klein Goederust?

As I mentioned there is definitely an element of sentiment since I grew up in this valley. I feel like I am working from home even when I am outside in the vineyard. Klein Goederust was also in the right price range at the time considering we would have to put our own funds into this project. Finally, the location also spoke to us since we could integrate our wine into the vibrant scene of Franschhoek and the Wine Tram. This made Klein Goederust an ideal choice.

Klein Goederust is nearly 117 years old this year.

How have you engaged with the history of the farm?

We know this farm was originally established by a Mr Le Roux back in 1905 and we showed respect to the integrity of the old buildings and stables by converting them into tasting rooms and offices.

Most of the brick work and wooden roof beams have been here for decades. I also decided not to change the name to pay homage to those who worked here before us. We did, however, imbue the wine with our own identity by adding a Southern Ground-Hornbill to the label which represents my

clan, Intsikizi Mnyama.

In what way is being Franschhoek’s first blackowned wine farm important to you?

This farm and my dream to buy it should serve as an example that it can be done in South Africa. I wanted to change the narrative that the children of farm labourers should assume they will inevitably do the same job as their parents. You must work the land because you want to. With hard work and the right attitude, the child of a domestic worker can be a doctor tomorrow, and mineworkers’ children can own mines if they really want to.

What were some of the key role players that helped you?

I am truly humbled by the generous advice and mentorship from neighbouring farmers. I just arrived at La Motte on Hein Koegelenberg’s doorstep one day and asked him to be my mentor, and he agreed without a single question! The community have also been incredibly supportive.

People from all walks of life hear our story and they come to the farm to support us.

What wines and grapes do you work with at Klein Goederust?

Our flagship wine Nomaroma MCC is a sparkling wine named, of course, after my mother made from Chardonnay and Pinot Noir that we planted.

We also planted Chenin, Shiraz and Semillon which Rodney crafts into excellent wines. These all had to be planted from scratch as the previous owner mostly farmed with various fruits.

Is there something you specifically love about being in the agricultural sector?

I’m home! Also, the reward and satisfaction of watching your crop grow from small plants into something delicious you can harvest. I love the ability to watch nature at work and how it gives back to your labour. The farm also gives me the opportunity to put food on people’s table. At present we employ fifteen full-time staff on the farm such as Aunty Linda, our chef, who came from the farm where I grew up.

Are there any future plans for Klein Goederust?

We are looking to build a small cellar where we can craft wine from a hundred tons of grapes at a time.

We have also allocated space for accommodation on the farm in terms of a small boutique hotel, as well as two villas located close to the tasting rooms.

By Jonathan Franzen. Publ: 4th Estate. 580 pages.

Jonathan Franzen’s latest book “Crossroads” at over 500 pages seems like a big ask to read.

However, the good news is that it actually consists of at least five, if not seven, interrelated books. As he did with the Lamberts in “The Corrections,” Franzen separates out the main characters in the story and gives them voices and actions that clearly define their lives, before gradually allowing these mini-dramas to mesh into one story.

This dramatic narrative is set in New Prospect, a small community on the outskirts of Chicago, around Christmas 1971. The war in Vietnam is winding down, the era of hippies, free love and folk music is becoming less thrilling, the age of social media and cellphones is waiting ahead. Filling the gap is the emergence of evangelical worship, with young people flocking to church to exercise the right to publicly expressing their penitence and confession.

There is a presentiment of the rise of Trumpism and the Evangelical Right in the still modest and relatively innocent airings of sins and misdemeanors. Lurking beneath the surface are power plays and sublimated sexual games. Caught up in this moment in history is the Hildebrandt family. Russ is the rather naïve associate pastor of First Reformed Church. He feels his status is being threatened by the younger, charismatic Rick Ambrose who is attracting the younger members of the flock to the performative penitence evenings at the Crossroads Youth Centre.

Russ himself is at a crossroads in his life. He is approaching middle age and is increasingly jealous of Rick’s popularity amongst the hero-worshipping youth. He has also fallen out of love with his wife Marion, who has given up on her appearance and is seen as the dowdy and nearly invisible wife of an out-of-touch pastor. Given these factors it is inevitable that Russ will become attracted to

Frances, an attractive young widow, who helps out at the youth centre.

Having met the angstvol Russ in the first chapter, we are quickly and seamlessly introduced to Clem, the highly intelligent, highly-strung eldest son of the family. New to university life, he finds himself engulfed in an inescapable mixture of sex, love, guilt and disillusionment. In spite of being vehemently opposed to the war, he considers enlisting in the US army.

Next we meet Becky, the teenage daughter who is a smart, pretty, popular prom queen, who vacillates between satisfying her growing sexual awareness as well as deepening her relationship with God. After that, Perry, the precocious teenager, enters the story. He provides a complicated dimension of frustrated giftedness in an unforgiving, cold, evangelist environment. His story becomes a tragedy foretold.

And who is Marion? What is the backdrop to the overweight, dissatisfied, desperate wife and mother? Her history turns out to be as lurid and tragic as one could possibly imagine.

As the dramatic events unfold we accumulate crucial information through the backstories of all these characters.

Marion’s adventures in California develop her into one of Franzen’s most vivid and unforgettable characters.

Russ’s youthful involvement with civil rights amongst the Navajo people makes his present struggle even more poignant. One wishes for a resurgence of his old combative self.

The more we get into each character’s head and heart, the more we start caring for them. We just have to know how they’ll end up.

Will Russ and Marion’s marriage survive previous sins and present adultery? Will Clem go to Vietnam? What will become of Becky’s affair with the mediocre rock musician? Where will Perry’s intense, restless mind take him? And what role will the youngest son Judson (still too young to merit his own chapter) play?

“Crossroads” is the first of a projected trilogy entitled “A Key to All Mythologies,” a reference to the bizarre, ill-fated tract by Mr. Casaubon in George Eliot’s “Middlemarch.” If Evangelism is one of the mythologies and the unexpected ending of the first installment is anything to go by, we can look forward to many more hours of mesmerizing reading.

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Poetic Licence HARRY OWEN

For many years I lived in a university town – Grahamstown, home to Rhodes University – and now, coincidentally, find myself close to another – Stellenbosch. What a privilege it is to be surrounded by vibrant, intelligent young people!

New students are everywhere – on campus, in Dorp Street, cafés and shops – and so too are many of their parents. Spare a thought for them.

Leaving for university is a huge step, a rite of passage, and it’s probably just as stressful for parents and guardians as it is for their sons and daughters.

Home can never be quite the same again.

For parents who spend years nurturing and directing their children toward adulthood, releasing that protective security at last can prove both difficult and painful.

But, of course, it is absolutely necessary. We must all step away from childhood eventually.

Vernon Scannell once wrote a poignant poem about his young son falling into a patch of stinging nettles in their garden. If you have ever been stung by these innocent-looking but ferocious little plants (and I have!) you will know how distressingly painful it is. The stings themselves soon wear off but the memory takes much longer to dissipate.

The instinctive parental need to protect and console is beautifully articulated here: Nettles My son aged three fell in the nettle bed.

‘Bed’ seemed a curious name for those green spears, That regiment of spite behind the shed: It was no place for rest. With sobs and tears The boy came seeking comfort and I saw White blisters beaded on his tender skin.

We soothed him till his pain was not so raw.

At last he offered us a watery grin, And then I took my hook and honed the blade

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And went outside and slashed in fury with it Till not a nettle in that fierce parade Stood upright anymore. Next task: I lit A funeral pyre to burn the fallen dead.

But in two weeks the busy sun and rain Had called up tall recruits behind the shed: My son would often feel sharp wounds again.

Vernon Scannell From New and Collected Poems (1980), Robson Books By a different poet but on a similar theme is this, written for another young son. Perhaps many students won’t thank me for quoting it because they clearly aren’t children any longer, but it resonates because I have been both child and parent, and not much seems to have changed over the years.

So welcome – or welcome back – to all Stellenbosch University students. Have a great year!

Walking Away It is eighteen years ago, almost to the day –

A sunny day with the leaves just turning, The touch-lines new-ruled – since I watched you play Your first game of football, then, like a satellite Wrenched from its orbit, go drifting away Behind a scatter of boys. I can see You walking away from me towards the school With the pathos of a half-fledged thing set free Into a wilderness, the gait of one Who finds no path where the path should be.

That hesitant figure, eddying away Like a winged seed loosened from its parent stem Has something I never quite grasp to convey About nature’s give-and-take – the small, the scorching Ordeals which fire one’s irresolute clay.

I have had worse partings, but none that so Gnaws at my mind still. Perhaps it is roughly Saying what God alone could perfectly show – How selfhood begins with a walking away, And love is proved in the letting go.

C. Day Lewis From The Gate and Other Poems (1962), Jonathan Cape

16 | March 2022

Smalls a 36-year-old Malawian. I’m looking for a housekeeping job. I live in Groendal. My number is 061 827 6751. For references call: 078 074 2921 or 084 071 2722.

GARDENER: My name is Silence Saka. I am looking for a job as a gardener. My number is 078 957 8838. I have 8 years’ experience. Contact this number 079 286 9445.

My

name

is

Eunice Datiele from Malawi. I’m looking for a job such as housekeeper, cleaner or nanny. I am a hard worker, quick learner and trustworthy. I’m available any time and live in Franschhoek fulltime. I can sleep in or out.

My contact number is: 082 697 7308.

HOUSEKEEPER OR NANNY: I’m Motselisi Alice Malapane. I’m 28 years old from Lesotho. I’m looking for a job as a housekeeper or nanny. I speak English, Sesotho and Xhosa and am a good companion around kids. If interested please contact 078 225 3563 / 061 411 2304.

DRIVER/GARDENER/HOUSEKEEPER:

Chapel, with Holy Communion. Weekday service Thursday at

village based. Tel: Darlington Mlandeli 061 772 2572.

10h30 at Fleur de Lis. Contact Gavin – 083 799 0726.

Email: ddmlandeli@gmail.com

HOUSEKEEPING JOB WANTED: I’m Mercy Munthali,

CLEANER/NANNY/HOUSEKEEPER:

hanging several frames to form collages. Franschhoek

My

name

is Josephy Life, from Malawi. I’m looking for work as a driver, gardener or housekeeper. I’m doublevaccinated and waiting for my booster. For more information contact me on 073 183 0033. I have references and 10 years’ driving experience. Thank you for your consideration.

CLEANER / HOUSEKEEPER: My name is Ncebakazi Mtaba. My number is 073 367 0639. I live in Langrug Franschhoek. I’m looking for a job 3-5 days a week in Franschhoek or Paarl. I need 9-5. I have 3 years’ experience cleaning and ironing. Call or Whatsapp 073 367 0639.

DOMESTIC WORKER: My name is Abongile Masika.

I’m looking for a job as domestic worker. I’m a hard worker and live in Langrug, Franschhoek. My number is 078 311 1618.

GUEST HOUSE/ HOUSEKEEPER: My name is Towela Mwandu. I’m from Malawi and 37 years old. I’m looking for a guest house or housekeeping job. I have 8 years of hard working experience. To find out more about my ability please contact my references. (1)reneandaman@yahoo.com, +61426421466 (2) pvdwest@ fast.co.za, +61450505937. My number is 061 215 0761.

HOUSEKEEPER: I’m Tupouiure Panja, a 32-year-old Malawian. I have 7 years’ experience as a housekeeper and working in a guest house. I’m working 3 days a week and am looking for work for 3 days a week. For a reference call 0824149664 (Cindy Muller). Contact me on: 067 137 0646 or 078 038 3393.

CHAUFFEUR/DRIVER AVAILABLE in Franschhoek.

I am an experienced Zimbabwean driver with references. Available to drive you in your car on an hourly or daily basis. Why drive in to Cape Town when you can relax and enjoy the ride? Tel: Darlington Mlandeli 061 772 2572. Email: ddmlandeli@gmail.com JANE

PARKFELT

DESIGNS

Ready

for

a

new

website? Or a website refresh? My website designs offer simplicity, good taste, affordability and easy navigation for small businesses, services or individuals. janeparkfeltdesigns.co.za | info@janeparkfeltdesigns. co.za | 071 161 7837 POOL PUMP PROBLEMS? Noise? We quote and help you out! Call RiaPools: 072 347 5355 STUFF WANTED: All manner of clothing and household items needed for our ‘First Friday of The Month’ jumble sales. Please help us to help the animals of the valley. Please drop off at the SPCA clinic in La Provence Street, Groendal, or phone for us to collect.

021 876 4808 CHANGING TO A SALT WATER SYSTEM? Let us advise & quote for you! Call RiaPools: 072 347 5355 FRESH,

ORGANIC

FARM

PRODUCE:

Delivered

weekly to Franschhoek, including vegetables and fruit in season, chicken, eggs, cheese, honey, etc. Lists of available produce received on Monday, orders placed on Tuesday for Wednesday delivery. A number of Franschhoekers are already receiving weekly deliveries.

To be added to the list contact Sue Norman on 083 321 3442 or suenorman50@outlook.com.

DO YOU STILL HAVE THAT POOL LEAK? Losing water all the time? Let us quote and take care of the problem!

Call RiaPools: 072 347 5355 RE-FIBRE GLASS YOUR POOL in any colour you like.

Call RiaPools for a quote: 072 347 5355 PROFESSIONAL POOL SERVICE REQUIRED? Keep it local! Get a quote. Call RiaPools: 072 347 5355 RE-THINKING

YOUR

GARDEN?

For

Garden

Consulting call Susan at 072 932 5393 THE PERFECT PANCAKE PLACE Bel: 073 663 1232 Bestel: Voor Donderdae, 18h00 @ R8 elk Optel: Vrydae vanaf 12h00 by DeWetstraat 7.

Community Events SPORT

REQUIRING BASIC COMPUTER ASSISTANCE or

FRANSCHHOEK TENNIS CLUB: Social tennis is played

secretarial service? Call Ronelle Pinard on 073 646 1687

at the club on Fridays, Sundays and Public Holidays from

FRESH CLEANER: We offer cleaning services. We are

08h00. For more information contact Ross. 078 278 4843.

here to help you with your cleaning services, be it your house, garage or walls. Those walls of your house do not require repainting. We can clean off the greenish moulds and turn your walls into new shiny ones.

Even those very high windows that you can’t reach and fire places we can clean them for you. We can also provide you with a cleaner for your self-catering guests if they do not have time to do their dishes, beds,

PARKRUN: Saturdays at Rickety Bridge Wine Estate.

Time: 08h00. Cost: Free. Register at www.parkrun.co.za (May not take place, depending on Covid regulations)

NG KERK: Sondagdienste 09h30. Geen aanddiens.

Cleaners. Darlington 0617722572 or 0749134287 email:

Apostolic Church: Le Roux Street, Groendal. Sundays

ddmlandeli@gmail.com.

09h00, Wednesdays 19h30. Rector: Charles Leibrandt.

WESTERN CAPE HOUSE SITTERS: We have many

ST GEORGE’S ANGLICAN CHURCH: Groot Drakenstein.

mature, kind, responsible, animal loving, live-in

Sunday Services: Holy Communion and Sunday School

housesitter members who would love to care for your

10h00. Revd Wilfred Meyer 084 407 1280. Office - 021

home and pets. Your furry children may miss you but

874 4008. willowdale@cybersmart.co.za

822 4200 info@westerncapehousesitters.co.za PROFESSIONAL PICTURE HANGING. Specialising in

Useful Numbers ACCOUNTANTS Tax Shop 021 876 2676 ATTORNEYS Susan Charlesworth 021 876 2592/072 402 9469 Snipelisky & Killian 083 250 0943/021 876 2084 BURGLAR ALARMS Pepler Alarms 021 876 3308 CLUBS & ASSOCIATIONS Boland Bridge Club 021 876 3031 Franschhoek Tennis Club 078 278 4843 FHK Heritage & Ratepayers Ass. 082 496 8749 Groot Drakenstein Games Club 021 874 1906 - Craig Mc Naught: Captain 080 845 1014 - Lejean Pieterse, Hiring 082 490 0405 Lions 021 876 3775 Stb Masonic Lodge (Chris) 072 211 9991 Franschhoek Rotary Club 082 891 4613 Franschhoek Probus Club 021 876 3179 ELECTRICAL Franschhoek Electric 074 313 7829/021 876 3640 Rensburg Electrical 021 876 2120/083 309 2923 EXCAVATIONS Andrew Schmidt 021 876 4431/082 972 5755 Burger Excavations 072 3408518 HEALTH & BEAUTY Franschhoek Pharmacy 021 876 2261 Franschhoek Health Club 021 876 3310 HOUSE & GARDEN Clock Repairs 028 840 1716 Lighting & Accessories 021 876 3640 Ria Pools (Franschhoek) 021 876 2612/072 347 5355 Sue’s Gardens 083 321 3442 INTERNET ACCESS PostNet 021 876 3025 OPTOMETRIST Marelise Bester 021 872 3530 PHYSIOTHERAPY Claire Horn 021 876 4234/082 582 1029 PLUMBERS Franschhoek Plumbing 021 876 3759 PSYCHOLOGIST

NOTICE APPLICATION IN TERMS OF THE NATIONAL HERITAGE RESOURCES ACT, 1999, ACT 25 OF 1999 (THE NHRA) Please note that an application has been made in terms of Section 38(1) of the NHRA regarding the following property:

METHODIST CHURCH: Sunday service 10h00. Rev

Ds Peet Bester. 021 876 2431. Besoekers welkom.New

perfect win-win for everyone... Peter Walsingham 082

Alcoholics Anonymous: WED evenings 19:00, Groendal Community Centre, Contact David +27 83 305 5159

Russell Norman. 021 872 3580 or 082 662 4509.

offered everyday including weekends. Contact Safe

why we at Western Cape House Sitters will provide a

GENERAL

CHURCH SERVICES

laundry and housekeeping during their stay. Service is

their environment and routines remain intact which is

UNITING REFORMED CHURCH: Sunday service 09h30.

Dr Shaun Burrows. 021 876 2632. Visitors welcome.

Danielle Smith 082 812 1476 PUBLIC SERVICES Hospice 021 876 3085 Library 021 808 8406 Post Office 021 876 2342 Welfare (ACVV) 021 876 2670 SPCA 083 745 5344 SCHOOLS Bridge House School 021 874 8100 Franschhoek High School 021 876 2079 Groendal Primary School 021 876 2448 Groendal Secondary School 021 876 2211 Wes-Eind Primary School 021 876 2360 Dalubuhle Primary School 021 876 3957 STORAGE Franschhoek Storage 021 876 2174 TOURIST INFORMATION & SERVICES Info Office 021 876 3603 Winelands Experience 021 876 4042 Huguenot Memorial Museum 021 876 2532 TRANSPORT GOODS Gerald Fourie 021 876 2940/082 821 5234 VETERINARY Fhk Animal Clinic (plus surgery) 021 876 2504 Emergencies/Weekends 021 863 3187/082 8089 100 EMERGENCY NUMBERS Stb Fire Dept. (Buildings) 021 808 8888 District Municipality(Bush & veld) 021 887 4446 021 886 9244 Police 10111/021 876 8061 Eskom 086 003 7566 Omnipage Farm Watch 021 852 3318 Plaaswag 021 876 2346 N1, N2 & R300 Emergency number: 021 946 1646 DENTISTS Dr Schalk du Plessis 021 876 3070 DOCTORS Dr Karin Eksteen 021 876 4622 Dr Alexander Heywood 021 876 2474 Dr Hannes Van der Merwe 021 876 2304 Dr Nicolas Els 021 876 2561 Dr Bernard Fisher 021 876 4622 AUDIOLOGIST Audiologist Tracy-Ann Morris 084 264 0000 EMERGENCY MEDICAL RESPONSE Medicare EMR 074 363 7744/021 876 4316 MUNICIPALITY (Ward 1) Clr Frazenburg (DA) 021 808 8490 (Ward 2) Clr Petersen (DA) 082 404 5055 (Ward 3) Clr Manuel (DA) 074 686 2364 (Ward 4) Clr Johnson (DA) 021 808 8019 Municipality (Office Hours) 021 808 8700 Municipality (afternoon only) 021 808 8890 Municipality 24hr Service 021 808 8700

SHOFAR CHRISTIAN CHURCH: Services - 09h00 & 18h00 English services at 7 Lambrechts Street. Pastor Richard Wade. 083 225 8529. All welcome!

TRINITY CHURCH: Worship Sundays at 09h30 at L’Ermitage

A copy of the application can be obtained from N. Visser at submissions@mrarch.co.za or (021) 872 1623 or P.O. Box 85, Paarl, 7622 and may be viewed at the Franschhoek & Groendal Public Libraries.

Any person wishing to object or comment on heritage grounds to the application must make such comment/objection in writing to the above address on or before 16 March 2022.

Kindly note that objections or comments that are not made on heritage grounds will not be considered.

Appliance Repair 24/7

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Fridges | Freezers Washing machines Tumble dryers, etc.

Gas refill from R250

Local R350; International R800

Email info@franschhoektatler.co.za

Copyright: All rights reserved, reproduction in whole or part prohibited.

Views expressed are not necessarily those of the editor. Publication of editorial or advertising matter does not imply endorsement o r warranty in respect of goods or services therin described.

WhatsApp welcome

fixit930@gmail.com

March 2022 | 17

Myles Agar

FRANSCHHOEK

STORAGE

LANDSCAPE SERVICES, PAVING, TREE FELLING AND PRUNING

For short and long term storage solutions. We offer lockable bays, containers and

mylesagar@franschhoekwildhoney.co.za 083 279 7960

SAFE. SECURE. AFFORDABLE.

PACKAGING TRAILER HIRE 6 Fabriek Street 0218762174 0823206523

Guaranteed Affordable Prices on Sales & Service of: SMART HD & UHD LED Tvs Home Theatre Systems • Multiroom Audio DSTV Satellite & Terrestrial Installations

DOMESTIC OR COMMERCIAL CLEANING Daily, Weekly, Monthly or Once-off and we can do WINDOW CLEANING, IRONING, CARPET & UPHOLSTERY CLEANING

9 New Street, Paarl, 7646 T: 021 872 1346 | F: 021 872 6625 E: sales@cathmar.co.za | Web: www.cathmar.co.za

Vicky Cell: 082 975 2494 Email: vjmuscroft@iafrica.com

Sue’s Gardens Sue Norman

Ons gebruik ons gevorderde lugopmeting stelsel om ‘n kwaliteit besproeiingsontwerp en -stelsel te lewer.

Landscaping and maintenance of gardens, all sizes!

Mulching services available.

We use our advanced aerial survey equipment to supply a high quality irrigation design and system.

De Villiers Visser

UR NEW EMAIL PLEASE NOTE O@ tlook.com suenorman50 ou

Besproeiing / Irrigation

cell 083 321 3442 tel/fax: 021 876 2510

Email

OCW

RESTORATION & PROJECT MANAGEMENT

+27 (0)21 876 3640

WE MANAGE ALL RELATED HOMEOWNER SERVICES WITHIN FRANSCHHOEK, BOLAND, WINELANDS AND SURROUNDS

Unit A, Fabriek Nationale No 1, 9 Fabriek street, Franschhoek 7690 herman@franschhoekelectric.co.za www.franschhoekelectric.co.za

Restoration | Carpentry Joinery | Built-in Cupboards C: 071 990 9219 • C: 082 390 8191 ocwcarpentry@gmail.com Old Simondium Winery, R45 PO Box 5, Groot Drakenstein, 7680

074 313 7829

FLOOR MASTER STELLENBOSCH Wooden floor repairs, sanding & polishing. Since 1992.

Also solid wood & laminated flooring installations.

Call Tim for a free quotation.

Cell: 082 442 5244 Email: floormasterstell@gmail.com Tel: 021 - 887 6707 www.floormasterstellenbosch.co.za

Our service wood floor you!

18 | March 2022

March 2022 | 19

Committed, knowledgeable and consistent in an ever-changing market.

We pride ourselves in providing accurate and honest valuations, based on over 30 years of combined industry experience. Our buyers’ database is complemented by a dynamic, incentivised, inter-branch referral system covering more than 3 000 agents countrywide, affording your property the greatest exposure to achieve the best possible price.

Doug and Jeanine

Doug Gurr +27 (0)72 610 7208 Jeanine Allen +27 (0)82 410 6837 Franschhoek Winelands 021 876 2100

Live Remarkable.

20 | March 2022

LOCAL

EXPERTISE

NATIONAL

PRESENCE

INTERNATIONAL AUDIENCE

FEATURE PROPERTY

LARGE 5 BEDROOM FAMILY HOME ON ALMOST 1 HECTARE The best of both worlds!

Spacious family living in a countryside setting with breathtaking views, but just a short distance from Franschhoek Village. Huge open plan double volume light filled kitchen/ breakfast/ living room with feature fireplace and patio doors flowing onto a covered stoep. A large separate formal dining room and formal living room with fireplace provide stylish additional living space as does a further large playroom/ study/media room. Five spacious bedrooms of which the master and second bedrooms are ensuite, and three further bedrooms share two family bathrooms.

Additional features include a large scullery and a double garage. Formal gardens to the front, and to the rear a large swimming pool, lawns, vineyards, outbuildings and a private two bedroom cottage with separate access ideal for renting.

This is a magnificent property and a rare find.

Please note the asking price excludes VAT

Tom Clode 079 955 3114 Terry-Lee George 082 650 9194 R29 950 000 + VAT EXCLUSIVE MANDATE

FEATURE PROPERTY

HISTORIC CABRIERE STREET One of Franschhoek’s finest historic homes.

Set in a quiet, leafy position on Cabriere Street and beautifully renovated to present a classic contemporary finish this historic home nestles in a lush north-facing garden with mature trees, ample lawn and an eco pool. A deep, covered wrap-around verandah offers a mix of intimate spaces for relaxation and to enjoy large family gatherings overlooking the garden with its mountain backdrop.

converted to a 4th bedroom and an elegant master bedroom with large en-suite bathroom.

To finish off this already perfect property, a separate barn-style cottage offers double volume lounge, dining, kitchen and a large bedroom en-suite and the benefit of a lucrative revenue stream.

This home is in a league of its own and offers prime position less than 100m from the village The ground level layout is ideal for family high street. Also includes a double garage, l i v i n g a n d i n c l u d e s a g o r g e o u s o p e n - p l a n borehole, off-street parking and separate laundry kitchen and dining area, a luxurious family lounge with feature fireplace a separate tv Tom Clode 079 955 3114 lounge, wine cellar, library, and two generous Terry-Lee George 082 650 9194 bedrooms en-suite. A large feature staircase R18 500 000 leads to a cosy mezzanine, and a separate EXCLUSIVE MANDATE adjoining home office which could be

FOUR BEDROOM VILLAGE HOME

LIFESTYLE WINE ESTATE

FAMILY HOME IN GREAT LOCATION

On a residential side street a short walk from central Franschhoek this single storey four bedroom en-suite property offers great flexibility. The current layout lends itself to use either as a generous four bedroom en-suite home with two separate living rooms or as two separate, spacious two bedroom en-suite units each with their own entrance, and private garden areas.

Part of one of the original farms settled by the Huguenots in the late 1600’s. Income producing 16 ha Lifestyle Wine Estate a 10 minute walk from Franschhoek centre. Historic four bedroom Main House. Income from 6 self-catering cottages, 100 tonne wine cellar, vineyards and olive trees. Asking price excludes VAT.

A rare find. Combining a central but tranquil location with breathtaking views, this 3 bedroom family home is built in an attractive Cape Victorian style and has the added benefit of a separate one bedroom loft style apartment. Mature flower filled garden, large pool, garden room and double garage.

Tom Clode 079 955 3114 Terry-Lee George 082 650 9194

Tom Clode 079 955 3114 Terry-Lee George 082 650 9194

Tom Clode 079 955 3114 Terry-Lee George 082 650 9194

R7 500 000 EXCLUSIVE MANDATE

300 offices globally 40 offices nationally

R75 000 000 +VAT

R8 950 000 EXCLUSIVE MANDATE

Fine & Country Franschhoek 23 Huguenot St, Franschhoek, 7690 +27 (0)21 876 3322 | franschhoek@fineandcountry.com