Franschhoek Tatler - February 2021

Bladsy 2 Letter-kundig

Page 12 Plaisir de Merle sold

Page 14 Covid Q&A

FRANSCHHOEK’S COMMUNITY NEWSPAPER AND ADVERTISER SINCE 1994 • FEBRUARY 2021

Covid Claims Two Stellenbosch Councilors Two members of the Stellenbosch Town Council passed away from Covid-19, only three days apart.

Café BonBon @

la petite dauphine

EFF Councilor Derrick Hendrickse (55) passed away at the Stellenbosch Mediclinic on Monday, 4 January 2021. On Thursday, 7 January 2021, DA Councilor Manie Pietersen (64) passed away at the same hospital.

An EFF spokesperson, Wandile Kasibe, said that the party has lost a true leader of Councilor Manie Pietersen Councilor Derrick Hendrickse society and hard worker who always put the interest of the community first. council member dedicated to the promotion Hendrikse served in the council since 2011. of opportunities for the young people in our According to Clr Pietersen’s family, he was community. His passion and positive energy will be tested for Covid-19 on admittance to Stellenbosch greatly missed.”

Mediclinic. He passed away before receiving the Executive Mayor Gesie van Deventer said: “I positive result. am shattered and heartbroken that our dear Councilor Pietersen, who joined the council in Councilor Manie passed away. He was one of 2016, was the Mayoral Committee Member for the kindest, most dedicated, caring persons I Youth, Culture and Sport. have known.”

A statement by Stellenbosch Municipality described Councillor Pietersen a “passionate Text: Editorial Desk | Images: Stellenbosch Mun.

Annette’s 17th Quiz Night December 3rd 2020 was a special day for Annette Phillips. It was her 17th Animal Welfare Quiz Night – and 6th Absolutely Final one – and it was also her birthday but which one is classified information!

RESTAURANT & FUNCTION VENUE Breakfast and Lunch Wednesday - Sunday, 08h00 - 17h00 Excelsior Road, Franschhoek, 7690 T. 021 876 3936 • E. cafebonbon@lapetite.co.za

The normal Quiz Night date in October was a Covid lockdown casualty but with an easing of restrictions there was a window of opportunity and the pressure was on. Quiz Night veterans were asking when it would be but it was a question of where. To be Covid compliant the numbers expected had to be less than 50% of the venue’s capacity. But then serendipity stepped in. Walking her little Lizzie by the Berg River dam, Annette fortuitously met Quiz Night veteran Marie-Louise Oosthuizen, manager at Leopard’s Leap, who asked

the question all veterans were asking – when was it to be? Before Annette had even finished explaining the problem, Marie-Louise was offering Leopard’s Leap as the venue; and that was it. Within 48 hours of the email invitations going out 10 tables had been booked although, as usual, the limit of 10 per table was frequently overlooked.

Leopard’s Leap worked perfectly. The tables were wellspaced and there was a good airflow through the great sliding window doors on a warm summer’s evening.

Continued on page 2...

La Motte Tasting Room Tuesdays to Saturdays, 09:00 – 17:00 Sundays, 11:00 – 17:00 Contact: 021 876 8820 | tasting@la-motte.co.za Pierneef à La Motte Restaurant Light meals and à la carte lunch: Thursdays to Sundays Contact: 021 876 8800 | pierneef@la-motte.co.za La Motte Museum Tuesdays to Sundays: 09:00 – 17:00 Art Experience on Tuesdays: 10:00 – 11:00 (reservations essential) Historic Walk on Wednesdays: 10:00 – 11:00 (reservations essential) Sculpture Walk on Thursdays, 10:00 – 11:00 (reservations essential)

La Motte invites you to experience its beautiful Franschhoek Valley setting, historical charm, stylish offering in the enjoyment of wine, cuisine and the arts, its environmental care and, above all, its people’s warm spirit of sharing.

We look forward to welcoming you to La Motte!

La Motte Hiking Trail Tuesdays to Saturdays: 09:00 – 14:00 Contact: 021 876 8820 | tasting@la-motte.co.za

Visit our Farm Shop for a take-home reminder of La Motte.

Visit www.la-motte.com for more information.

www.la-motte.com

2 | February 2021

Annette’s 17th Quiz Night ...Continued from page 1.

With Annette in good form, everyone was unusually well-behaved and it all went according to plan – more or less. No surreptitious Googling was detected and maybe, after 17 Quiz Nights, everyone was well trained and knew better than to challenge the answers. When the time came, generous and greatly appreciated portions of chicken, pork pie or lentil bobotie and two salads were quickly and efficiently served followed by mouth- freshening ice cream kindly donated by Matthew Gordon.

It was something of neck and neck finish at the end but the winners were Alex Maheri’s table.

The auction list included a historical walking tour with Siegfried Schäfer, four hi-tech kites from Prism Technology in Seattle, an evening for four at Gate 69, a 1.5l of 2014 Paul Sauer donated by Wine Connection, 20 airborne minutes with Winelands Paragliding, drone flying with Matthew Gordon, a whole salmon from Three Streams, a unique 4.75l bottle of gin from Tap & Cork, 3 nights in a luxury Camps Bay apartment, 120 minutes of bliss with Healing Earth at Leeu Spa, an exquisite designer collar and lead for the love of someone’s life, a couple of scratchy cat trees that might have saved someone’s settee and a couple of baskets for sleepy dogs. But the jewel in the list was a gourmet dinner for 10 in your home prepared and served by Margot Janse and Neil Jewell (of Jewell’s at the Spice Route in Paarl) with Pieter Ferreira (Cellarmaster at Graham Beck) as the sommelier.

Many and most sincere thanks and appreciation to all those who donated these items or their time and also to Doug Gurr for coming out of retirement

as an auctioneer to work his magic in coaxing, cajoling and challenging bidders in his unique style to bring in a total for Animal Welfare and Safe Hands Animal Rescue Franschhoek that was more than Annette had dared hope for.

Despite this being a tough time for them, vineyards again generously donated wines for sale but the most generous of all came from Guy Kedian of Stellenbosch Vineyards who had promised his support at the previous Quiz Night. When Annette reminded him, he delivered 72 bottles the next day! Other very welcome donations of wine came from GlenWood, Grand Provence, Haute Espoir, My Wyn and Stony Brook.

Many thanks also to the Meth family with Bjorn scoring with German precision and Astrid, Elena and Jared dispensing wine, collecting score sheets and spotting auction bidders.

But what made this Quiz Night different from all other Quiz Nights was the sound system! After some early adjustments, Annette was clearly heard in every corner of the largest Quiz Night space ever!

For this, many thanks for the loan of the system go to La Motte, In Harmonie and Clinton Hendricks and to Manuel Jardine on the night.

Almost last but very far from least, thanks are also due once again to Annette’s Best Little Elf – Alex Maheri – and this year to his assistant Little Elf (in training) – Ashley Bauer – for all the collecting, carrying, delivering and general schlepping.

And finally, many, many thanks to Leopard’s Leap, Marie-Louise and her staff for the venue and helping to make what many Quiz Night veterans said was the best ever.

Will there be another one? Who knows?

Text: Barry Phillips

Franschhoek Pass Everested It is not often that you spend time with someone who leaves you thoughtful after having met. A few days ago I was fortunate enough to meet Bridge House Alumnus Jonathan Pellow-Jarman, to chat over coffee about his incredible achievement of Everesting on the Franschhoek Pass.

I hadn’t heard of the term ‘Everesting’ before. “An activity in which cyclists ascend and descend a given hill multiple times, to have cumulatively climbed 8 848 metres (the elevation of Mount Everest)”.

On 28 November 2020, Jonathan, who has a C4 Para classification, did just this. In a Herculean effort, supported by his friend and co-rider Dylan Curtis, as well as amazing support from his past teachers, friends and family, he reached the required ‘altitude’ in just over 19 hours, earning him a spot in the Everesting Hall of Fame. Each ascent took an average of 40 - 50 minutes, with the descents taking an average of just 9 minutes.

Asked what his scariest moment was Jonathan tells me his Garmin did not register the 19th lap!

Thankfully, this was soon rectified, and the correct height recorded.

‘A little nibble of something to eat and a good sleep’ was Jonathan’s answer when asked what he first did after finishing – followed by a celebration with family the next day.

Spending the time that I did with Jonathan, I him to be quietly spoken and unassuming. Currently studying Conservation Ecology at Stellenbosch University, he is no stranger to the outdoors, with some of his favourite memories being his family holidays to the Kruger National Park and the Drakensberg Mountains. He has also competed in the SA Champs.

Jonathan made mention a few times during our chat, that without the wonderful support structure of his friends and family, not only would Everesting the Franschhoek Pass not have been possible, but dealing with many of life’s challenges too. I think

Letterkundig!

Lede van die Franschhoek Klub en hul gesinne het op 11 Desember 2020 die letters afgewit wat die dorp se naam teen Middagkrans uitspel.

Lede van die Franschhoek Klub en hul gesinne het op Saterdag, 11 Desember 2020, weer die letters wat die naam Franschhoek uitspel op die hang van Middagkrans afgewit.

Die letters is omtrent 18m hoog en dit het 110 liter verf gekos om hulle almal weer af te wit. Die verf is deur die Franschhoek Klub aangekoop.

Dit was nie die eerste keer dat die Franschhoek Klub die letters afgewit het nie en van die verwers het dus reeds uit ervaring kundigheid opgedoen in wat die beste tegniek vir die taak voorhande is.

Vir een lid, Lourens Hugo, is die afwittery egter elke keer ‘n besonder spesiale ervaring want sy familie is reeds vir meer as 80 jaar daarby betrokke.

In Augustus 1937 het die stadsraad ‘n versoek van die Direkteur van Lugvaart in SA ontvang met die versoek dat die dorp se naam op ‘n nabye heuwel of berghang uitgelê word. Die raad het geantwoord dat die naam reeds teen ‘n berghang uitgelê is. (Dit is in 1911 deur die Boeredebatsvereniging gedoen.) Daar is egter besluit om die bossies rondom die letters uit te kap en die letters af te wit. Weens ‘n gesloer om met die werk te begin het die broers L.H. en J.S. Hugo (onderskeidelik

Lourens se oupa en grootoom) in November 1937 besluit om op eie koste die letters af te wit.

Die pas was op daardie stadium van besondere betekenis vir die broers want hulle het die handelsmerk ‘Franschhoekpas’ gebruik op die etikette wat op hulle kissies uitvoervrugte geplak is.

Nog ‘n rede hoekom die letters betekinsvol is vir die Hugo’s is dat nog ‘n J.S. Hugo (bogenoemde J.S. Hugo se oupa) en sy dogter, Magaretha, in 1892 in ‘n ongeluk op die pas oorlede is naastenby waar die letters is.

Nog ‘n Hugo voorsaat, Daniël Hugo, het in 1820 die tender bekom om die Engelse soldate wat die sg. Hollowaypas oor die berg gebou het met kos te voorsien. Die proviand is met ‘n bokwaentjie aangery.

So ‘n ryk verbintenis vind mens nie aldag nie.

Hopenlik is die Hugo’s nog baie jare in die vallei om die verbintenis voort te sit.

Teks: Redaksie | Foto: Verskaf

Promotional Article

Valentine’s Day Dinner, and Others Good Food Deli & Bistro wishes you all a safe, happy and kind 2021.

What goes up, must come down. Nineteen times if you’re planning on Everesting on the Franschhoek

this is a fantastic sentiment we can all carry with us during these challenging times.

Text: Jessica Sturrock | Image: Bridge House School

The New Year started with the new level 3 lockdown restrictions. These are really bad for many industries but especially for hospitality. We are lucky to have a close-knit community in Franschhoek – it is not easy on any of us, but we have been supporting and encouraging each other to carry. Your support has meant more than ever before.

There are still some great things to look forward to with the most important being Valentine’s Day. We’ve got a special menu planned, also for the kids, and surprise treats for you on the evening.

Keep your eyes and ears open on social media, or pop by to make a reservation as this will be a byreservation-only evening.

We started our dinner service in December which has been a great success. Our guests loved the fact that they could order from our full menu. We relished serving hamburgers, our delicious new Vegan Vegetable Bowl, Fish in Beer batter and, to finish off,

Affogato, Irish Coffee or Chocolate milkshakes!

Of course in those good old times, you were able to enjoy a glass of wine/bubbles or beer with your meal. Now you can feast on our full menu and dinner Blackboard Specials, while enjoying mocktails, alcohol-free wine/bubbles or beer. Our dinner service runs from 5 pm until 8 pm giving you plenty of time to get home before curfew. For those not so keen to venture out, we have made everything on our menu available for collection.

Thank you for all your support and generosity in welcoming us, it has given us such pleasure to carry Joey and Em’s spirit of hospitality forward.

We couldn’t have done it without the original staff and we look forward to introducing new flavours and colours to our menus. More than that we look forward to Lockdown level 1!

Take care and be safe The Good Food Team

February 2021 | 3

Defy Assists Isabelo to Enrich Local Lives Defy has donated various appliances to Margot Janse’s Isabelo charity as part of their campaign to recognise often unsung heroes.

Janse was identified as a hero with a heartfelt cause who needed help. Keeping food fresh and warm was a challenge for the schools supported

by Isabelo. That was solved with the delivery of Defy appliances on 25 November 2020. Four grateful schools humbly accepted the donation as Defy, along with the Isabelo team, delivered refrigerators, chest freezers and microwaves to Dalubuhle Primary School, Little Dolphins Early Learning Centre, Kusasa Early Learning Centre and Weseind Primary School.

During Women’s Month, Defy ran the Mzansi Queen campaign to honour women making a significant difference in their communities.

Through this campaign, Janse was identified as a significant contributor to her community but more so the needs of young children.

Janse, the chef at The Tasting Room (Le Quartier Français) in Franschhoek for 20 years, started feeding hungry minds in the community in 2009.

She started baking and delivering muffins to a small local playschool with 70 hungry children every Friday out of The Tasting Room kitchen. Soon, Janse was able to increase the supply of healthy meals to over 100 children in two different preschools, five days a week.

In 2011, Isabelo started feeding warm, nutritious lunches to 185 children across three schools, all prepared by the team at the restaurant. In 2017, Isabelo moved from the restaurant to its own new premises in Franschhoek, which is now the distribution centre for all the food. Isabelo continues to work hard to feed hungry minds.

Margo Janse, third from left, accepts the appliance donation from Defy representatives.

Thus far in 2020 they have provided 40 600 warm lunches and 296 380 healthy breakfasts to the children in the Franschhoek Valley.

Says Janse, “The Isabelo project has proven to be awe-inspiring and has surpassed expectations.

I strive to continue and grow this initiative and, with continued support, have no doubt that it will change the lives of more children than we ever imagined possible.”

Defy is no stranger to supporting communities around South Africa through various initiatives.

Earlier this year, the company joined forces with the University of Cambridge to develop and produce life-saving mechanical ventilators that are key to battling South Africa’s coronavirus pandemic. www.isabelocharity.com Text: Editorial Desk | Image: Supplied

Helping Reading Reading books has been one of the top items on many a ‘to do’ list during the lockdown.

We wondered whether those who were new to reading had also discovered the pleasure of books and asked our friends at Help2Read what they thought. We were pleased with what they told us; here is the update.

The Help2Read programme was not stopped

by Covid protocols last year and will continue to help the young ones read this year. Opportunities to conduct one-on-one support were somewhat limited, but small groups were possible and the Literacy Tutors (LTs) could also assist in school classes and host reading and holiday clubs. They were fortuitously also helpful in implementing Covid protocols and distributing resources. The on-going training of LTs was however mostly conducted online.

Franschhoek is well supported by this programme which guides kids who do not know how to read to master it and learn the

joy of reading a book. Seventeen LTs worked at Wemmershoek Primary School last year. They could support what was taught in the classroom through one-on-one reading sessions, Reading Clubs and Holiday Clubs. Remarkably 200 children in this school received regular and consistent help in reading and a further 140 children have been accommodated in Reading Clubs at the school.

The Managing Director of Help2Read, Lynn Campbell said, “I am extremely humbled by the hard work of the LTs and extremely grateful to them for putting their passion into action.”

One-on-one with a Help2Read literacy tutor.

Text: Editorial Desk | Image: Supplied

THE DIFFERENCE YOU NEED! Cape Umbrellas supplies the highest quality umbrellas to both the domestic and international markets.

A Tribute to François Malherbe 11 October 1954 - 9 January 2021

Our umbrellas are state of the art and designed specifically to our customers’ needs. Based in Cape Town and proudly South African, you can’t go wrong when choosing a Cape Umbrella. We ensure the highest quality as one of the industry leaders and continually push the boundaries with our innovation, such as our patented Automatic Lifting System (ALS).

CELEBRATING 21 YEARS OF HIGH QUALITY AND RELIABLE UMBRELLAS!

O

ur hearts are broken by the sudden passing of our beloved brother, brother-inlaw, uncle and friend. A short tribute cannot do justice to François' life. Of Huguenot descent, he liked to draw as a youngster, writing comic stories and drawing house plans. This passion and his ease with people led him to become the country's top architectural drawing equipment salesman and later an Ozalid Branch Manager for many years. He then ran his own arts and crafts business and through that later became Curator and Manager of Bordeaux Street Gallery.

For ten years his passion and his job were one! He was inspired to paint and sell his own works. Artists, clients and his staff loved and admired him as did a wide circle of good friends and townsfolk in Franschhoek. After the Gallery closed, he worked voluntarily for the Hospice and the community.

François' character is what made him stand out. Gentle, caring, engaging, reliable, unselfish and humble to a fault. He enjoyed people's company and people enjoyed his; especially his insights about art, design, sculpture and music, his cooking and his wine!

Not to mention his senses of humour and harmony. He was hugely loyal and supportive of his family and friends.

Wherever François went there was music! Especially light classical music, opera, jazz and other genres calmed him and moved him. Music carried him through the very hard period when his father, then his mother, then some friends died, and the pandemic brought its anxieties. After he injured his Achilles tendons in July, he couldn't take his dog, Truffles, for walks and had to rely on others to do that and to do his shopping. To see the love and caring around him was heartwarming.

He was diagnosed with serious heart failure about six months ago and managed, until close to Christmas, to keep that a secret - doing things his way, as was often the case!

His family was with him then and never expected that this would be their last Christmas together and that his condition would deteriorate so rapidly in the first week of January.

François, we celebrate your life. You were a special person who left a deep mark on many here in Franschhoek, in other parts of our country and in France and England.

Although we now walk further down the road without you, we will always cherish you in our hearts. When times are better, we will gather together in a beautiful garden - as you wished - and raise a glass of the best of the Valley to the person you were!

CAPE TOWN FACTORY

FOLLOW OUR SOCIAL MEDIA CHANNELS

47 FALCON CRESCENT, AIRPORT CITY, CAPE TOWN. T: +27 (0) 21 448 6012 E: INFO@CAPEUMBRELLAS.COM

FOR ALL THE LATESTCAPE UMBRELLAS NEWS

JOHANNESBURG OFFICE UNIT B1, 3 DAKOTA CRESCENT, AIRPORT PARK, GERMISTON. T: +27 (0) 10 880 0805 E: JHB@CAPEUMBRELLAS.COM

TAKE A LOOK AT OUR ALS VIDEO ON YOUTUBE

WWW.CAPEUMBRELLAS.COM

4 | February 2021

Franschhoek Wine Valley Focus Take advantage of summer Sjoe, summer is here without a doubt and the last couple of weeks Mother Nature has certainly reminded us of the hot days we may have forgotten.

However, let’s not allow this to get the better of us as this time of the year the days are still much longer, granting us the opportunity to enjoy the outdoors early morning, late afternoon and early evening.

Exploring the many activities the valley has to offer when it comes to venturing outdoors for some fresh air and spectacular views.

For hiking enthusiasts the Mont Rochelle Nature Reserve offers spectacular views of the valley whilst taking time to admire the splendour of the fauna and flora along the trails. Not forgetting La Motte Wine Estate for its popular Sustainable Hiking Trail, or the Aloe Hiking Trail offered by Topiary Wines. If you enjoy exploring the outdoors on your mountain bike the Berg River Dam and Boschendal are perfect for this sport. For those wanting something different Scootours offers an adventurous way to explore the valley in an exciting and family-friendly way. During the tour you will free wheel down the gentle slopes of Chamonix Wine Farm and enjoy breath taking views over the Franschhoek Valley.

The route is easy to navigate and the only requirement is that you are able to ride a bicycle. These are just some of the outdoor activities on offer in and around Franschhoek. For more details on what our members have to offer visit our website, www.franschhoek.org.za.

When last did you take a leisurely stroll down our Main Road? Perhaps it’s time to put those walking shoes on and browse the many quaint shops in the

6 bottles of the featured wine!

Leopard’s Leap Natura De-alcoholised Natural White

heart of the village. These include an assortment of boutique fashion and jewellery studios. Specialty delis add extra appeal, while the interior design shops and interesting bric-a-brac shops will undoubtedly get the creative juices flowing for that next room revamp. Retail therapy and a bit of exercise all in one – what better way to kickstart 2021.

Take advantage of the longer days by dining out at one of our many restaurants in and around the valley, especially those offering spectacular sunset views.

While some of our experiences are currently in a state of limbo, we as a tourism organisation are actively promoting those visitors and locals can still enjoy, which indirectly generates awareness for the entire region and all that we have to showcase.

Let’s work together in getting through this current challenge we find ourselves in and support our local businesses. Together we are stronger.

Image: Vuurtoring Media

The Leopard’s Leap Natura gives wine lovers a delightful alternative for adding quality to life during those occasions or in those moments when alcohol can or should not be consumed. Versatile, health-conscious and delicious. Natura is ideal for a responsible, everyday quality lifestyle. Made from Chenin Blanc and Muscat grapes sourced from cool climates. Winemaking is gentle, with the minimum intervention and only when the winemaker is content with the quality of the wine, the alcohol is removed via a spinning cone. Done under vacuum and at a low temperature, this process ensures the product retains its unique appeal. Cellar door price - R60

Leopard’s Leap Rotisserie Restaurant Home-made pizza with smoked mozzarella, chorizo and fresh basil Ingredients: 1 pizza base (see recipe below); 60ml tomato sauce (see recipe below); 80g smoked mozzarella, in large slices; 40g chorizo, thinly sliced; 10 g fresh basil, thinly sliced; salt to taste

ANSWER THIS EASY QUESTION!

Method: Preheat the oven and roasting tray to 200 °C. Onto the hot roasting tray, place the rolledout pizza base. Using a spoon spread the tomato sauce over the pizza base, right up to the edge.

Spread the smoked mozzarella evenly over the base. Add the chorizo, evenly spread out. Place the pizza into the preheated oven. Bake until the cheese is melted and bubbly (the sides of the pizza must be browned). Remove from the oven. Sprinkle over the fresh basil. Add salt to taste.

PIZZA BASES - Yields 10 bases Ingredients: 1kg fine bread flour; 10g instant yeast; 20g salt; 750g water Method: Combine the bread flour, salt and instant yeast in a large mixing bowl. Pour the water into a small pot over low heat and warm to between 30 and 32 °C. Add the water to the dry ingredients and mix well. Allow the dough to rest in a warm spot until it has doubled in size. Once the dough has doubled in size, knock it back and portion into 150 g rolls. Place the rolls onto a lightly floured surface. Allow the dough to rest again. Using a rolling pin, roll the dough out on a floured surface. Roll each pizza base out into an oval shape that will fit onto an oven roasting tray.

TOMATO SAUCE Ingredients: 800g fresh tomatoes, skins removed; 1 onion, finely chopped; 1 garlic clove, crushed; 2 tbsp olive oil; 2 tablespoons tomato paste; 2 teaspoons fresh origanum, finely chopped; 1 tsp salt Method: Heat the olive oil blend in a saucepan over medium heat. Sauté onions until soft and lightly browned. Add garlic and tomato paste and sauté for 5 minutes. Cut the tomatoes into quarters, add to the saucepan and cover with lid. Cook for 15 minutes while stirring regularly. Remove from heat and add the chopped origanum and salt. Using a stick blender, blend the sauce until completely smooth. Allow to cool before use. 021 876 8002

l

info@leopardsleap.co.za

Who recently Everested on the Franschhoek Pass?

Send your answer to tatlercompetition@gmail.com. Winner will be informed by email before 18 February 2021. Prizes to be collected from Franschhoek Info Office before end February 2021 or be forfeited.

We stock everything to make your pooch or kitty’s life fancy!

Dog & Cat Beds Accessories Treats Cat Trees & much more!

FANCY PAWS DOG & CAT BOUTIQUE

30 Huguenot St, Franschhoek | Sharing shop with Tap & Cork (opposite post office) Contact Bettina on 073 389 4355 CREDIT CARDS ONLY - NO CASH ACCEPTED

the small shop with lots of good things biltong | droëwors | artisan chocolates | home-baked treats | sosaties

La Rue des Roses, 2 Main Rd, Franschhoek, 083 229 9237

February 2021 | 5

Cellar Chat Mark Tanner

As a tourist destination, we look forward to the return of our international visitors. Wine tourism is hurting as much, if not more, than anything else. Last summer I entertained numerous foreign visitors on wine tours and now we have to depend on our friends travelling from points north. We have a lot to offer, especially for those whose interest in wine progresses beyond the bottle and seeks local and historical knowledge.

I visited Avondale recently and was most impressed with their cellar. Like many other producers, they too are using ‘eggs’ in which to make wine, as well as the standard tanks and barrels.

Originally called Qveri (Kevery), they hail from Georgia and, made of earthenware, they take the shape of an egg. The spherical shape allows for natural convection of the lees (spent yeast cells) throughout fermentation, adding complexity and flavour. However, at Avondale, they stick as close to mother nature as possible. A selection of their ‘eggs’ are made from clay sourced on their property and sent to a facility in Hout Bay to be made into their classic shape.

Traditionally, the inside is coated with beeswax and some archaeological diggings have uncovered shards of Qveri with grape pips in the beeswax dating back to 4000 BC. So here we have the very latest in winemaking practices reliant on methods used in the Bronze Age. In vino veritas?

I have always had the greatest respect for French wines, the not so good as well as the very good. France is fascinating with its wines, and with the French themselves.

I offer the opening paragraph of “La Douceur De Vivre” or “The Gentle Way of Life” (my translation so am open to correction) from Fodor’s travel guide.

“France is neither too hot nor too cold; neither too wet nor too dry; neither too flat nor crammed with inconvenient mountains”. At any rate, that is what the French say. They think that countries should be hexagonal, and about 600 miles across.

Spain is too square; Norway is frayed at the edges; L’Angleterre (which is what they usually call Great Britain) awkwardly surrounded by cold water; Switzerland landlocked and too small; the USA, too large (you cross three time zones and then get the same depressing dinner). After God created France He belatedly realised that He had gone too far; it was too near perfection. “How can I restore the balance?” He asked Himself. Then He saw what to do – He created the French. That is a French story.

My interest is mainly in finding parallels between our rural wines and those of France. I like to seek out wines that are enjoyed by everyone and not necessarily at the top of a range. I like to call them ‘country wines’, wines that have regional characteristics and are neither too sophisticated nor costly.

This covers wines made for and consumed by locals and tourists alike in the place where it’s made and available from the usual outlets. Far from being labelled ‘Vin Ordinaire’, such wines would complement local cuisine. The French are masters at this, being fiercely loyal to their regions. You will struggle to find a wine from Burgundy on a Bordeaux restaurant wine list.

Generations of experience have given them wine and food pairings that are copied internationally.

Let’s face it, a wooden chopping board, a slice of cheese, a baguette and a glass of wine and you have all the ingredients for the cover of a gastronomic magazine. There is just something incredibly French about the French!

FRANSCHHOEK’S SPECIALIST PAINT SHOP

Promotional Article

Create memories at Haute Cabrière

– even if the bubbles can’t join for now!

While the lockdown regulations are prohibiting the transport and consumption of alcohol at our winery, we’ve added some extra reasons to visit us – if you needed them!

Lunch with a view and mocktails!

The Restaurant menu offers South African classics, rooted in French technique and focused on flavour. Tapas or small plates can be enjoyed if you are looking for some adventure or just in the mood to graze. Favourites include a cold-smoked salmon bagel and melt-in-your-mouth lamb rib with apricot and sherry vinegar dressing.

The Plat du Jour offering is more of a traditional main course and these are paired with mocktails like a lemongrass & ginger sour or a tomato & basil Mary. Alcohol-free wine and beer have also been added to the menu to ensure you are spoilt for choice.

Bakery & Deli happy hour | 10h00 to 11h00 The Bakery & Deli at Haute Cabrière has gotten rave reviews, the buttery croissants and feather-light baguettes are said to only be rivalled by those in France. The bakery team prides themselves on regular clients popping in for their daily bread and the sheer delight seen on their faces biting into pastries.

From an assortment of croissants, and ones to take home to bake, to sourdough bread that our bakers insist that if you don’t finish the loaf, can be frozen and toasted – recommended with lots of butter and honey – to preserves and rusks, a visit will render your soul, belly and pantry full.

To ensure your day kicks off to an incredible start, the Bakery & Deli have introduced happy hour!

From 10h00 to 11h00, with each coffee bought, enjoy our famous Pastéis de Nata or a croissant, on us. We invite you to sit on our deck or in one of our covered nooks while you enjoy it – and the views!

Restock your wine rack with our thank-you voucher Our winery, along with many others, and industries across the board have been through a tough year. We extend a heartfelt ‘thank you’ for all the continued support. If you can join us during the current restrictions, as a token of our gratitude each guest dining with us will receive a 15% discount voucher to use on our online shop, or at our cellar door to restock the home wine rack, with delivery or collection once permitted.

We look forward to seeing you soon. Get in touch via email, phone or our new Whatsapp line.

Our Bakery & Deli is open Wednesday to Saturday from 10h00 to 17h00 and Sundays and Public Holidays from 10h00 to 15h00.

Our Restaurant is open Wednesday to Saturday from 12h00 to 17h00 for lunch or an early dinner, and Sundays and Public Holidays from 12h00 to 15h00.

Opening times correct at time of printing.

T: 021 876 8500 | WhatsApp: 064 928 1044 E: info@cabriere.co.za

FRANSCHHOEK’S SPECIALIST PAINT SHOP

We stock a full range of Midas, environmentally friendly paints (water and oil based) and Earthcote specialised, textured trowel-on and brush-on products for wall and floor surfaces (300 colours to choose from).

We also stock Thales Decontamination Solution for treating fungus and anti-fungal additives to add to all paints.

We also stock waterproofing products, Weatherprufe and Eco Rubber, Rolls of torch-on (3mm & 4mm) and various sizes of waterproofing membrane. Plascon water and oil-based paints. Hamilton’s and Academy paint brushes, rollers, trays and tray-sets, crack fillers, sand-paper, masking and buff tapes, turpentine, lacquer thinners, putty and a full range of drop sheets and rolls of plastic to cover floors and furniture. For DIY enthusiasts, we stock ladders, overalls and drop sheets.

We also stock a full range of Woodoc ‘food for wood’ in various colours and a full range of Duram products, including Duram Roof paints in various colours and Duram Showfloor Polyurethane floor paint, also in assorted colours.

All paints ordered from us are delivered by this classic!

We can also supply twin pack epoxy paints for specialised applications.

All textures and colours are on show in our showroom. Pop in and have a coffee with us, whilst leisurely selecting your paints and colours.

For FREE technical advice, paint specifications and quotations contact Paul 082 567 6162

hamilton’s

ENVIROLITE 021 876 2082

SHOWROOM: Unit 80C Village Artisan, Cabrière Street, Franschhoek franschhoek@paintsmiths.co.za

Pop in and meet our team

021 876 2082

SHOWROOM: Unit 80C Village Artisan, Cabrière Street, Franschhoek franschhoek@paintsmiths.co.za

6 | February 2021

Sixteen eager teams participated on Saturday 5 December in our annual boules tournament and we were well supported by family and friends. Our community supported as well, Arthur Black from Pick 'n Pay supplied delicious chocolate croissants as well as ham & cheese croissants and freshly squeezed orange juice, Protea Wyne supplied bubbles and the mimosas were a huge hit! L'Ormarins also sponsored the first prizes which consisted of 3 magnums of Jean Roi Cape Provincial Rosé. Hey Joe sponsored the runners up with some beer and caps.

Pierre Hendricks from Le Bon Vivant has always been a huge supporter of animal welfare and he kindly donated a lucky draw prize for a 4-course meal for two including paired wines. The Franschhoek Beer Co, in association with Manoir's by Le Petit Manoir, supplied a voucher for a meal for two to the value of R300, including a full beer tasting for two and a bottle of Rosé. We managed to raise R15,000.

Covid19 has been disastrous to many if not most businesses. Our NPO has been adversely affected in such a way that hampers our fundraising efforts completely. We trust that soon we will be able to go ahead, at least with our outdoor fundraisers.

Our upcoming Annual Golf Day is still planned for Friday the 26th of March at Boschenmeer hosted by The Franschhoek Beer Co. We hope that our number of Covid19 infections will decrease significantly and lock down regulations less strict to enable us to have a super event.

We would also like to thank Hey Joe Brewing Company for being our humble hosts. Thank you to all the staff, Gavin and especially Johann for your kind assistance in making this event a regular on our fundraising event calendar. We would also like to thank Trevor Burger for his assistance, Victoria McCormack for scoring and Polly Meyer for selling raffle tickets.

Winners Stephanie, Justine and Gerard with our Chairperson Michelle. Best dressed team and some serious concentration on the boules court.

We have had a massive increase in Parvo Virus deaths in the Western Cape (and Franschhoek) which has resulted in an increase in the number of euthanasia incidences we have had to deal with in order to alleviate the appalling suffering that accompanies this disease.

Parvo is a highly contagious virus. It causes an infectious gastrointestinal (GI) illness in puppies and young dogs, and without treatment, it is deadly. Part of what makes the virus so dangerous is the ease with which it is spread through the canine population.

Dogs that develop parvo will show symptoms three to 10 days after being exposed. Symptoms include: vomiting, lethargy, bloody diarrhea and fever.

Mahatma Ghandi

Please support by donating towards the cost of vaccines required in order to try and minimize these incidences: Franschhoek SPCA Nedbank Franschhoek - Acc: 1670019365 - Bank Code: 167005 - PBO: 930012659 - NPO: 037-649 Please also consider choosing us as your NPO on your Woolworths My School - Village - Planet cards. Log in to your profile at www.myschool.co.za - every swipe counts.

Please report any abuse of any animals to the respective animal welfare organizations.

All SPCA Franschhoek related incidents please call the clinic

083 745 5344

PLEASE NOTE FOR ALL CORPORATE DONATIONS AN 18A CERTIFICATE WILL BE SUPPLIED.

www.franschhoekspca.co.za

Join Hands To Save Animals

THE SERIAL KILLER FROM DOWN UNDER He is everywhere, faceless, but extremely deadly. He sneaks up from the soil, slowly but brutally invading the defenceless, vulnerable little body. Soon the cute little puppy who played around with such joyful, innocent happiness suddenly loses heart. He stops playing. The happiness becomes a dim look in his eyes. His funny games come to a stop. He stops eating, he starts vomiting, and his stomach runs with the foulest of smells.

Life is slowly, painfully drained from every crease of his once cute, chirpy, playful puppy body.... This is the face of Parvo; the puppy serial killer, the merciless reaper of countless little lives.

It hides in the soil and whenever a person or a vehicle or an animal gets in touch with it, they spread it to wherever they go. It also spreads through the faeces, urine and vomit of a sick parvo pup. A contaminated space, such as a yard takes up to a year to be totally clean and safe again, if disinfected every week with F10 or pool chlorine. Every space where a sick pup was needs to be disinfected and its bedding burned.

There's just one way to prevent this ruthless killer from striking and it's a vaccine. Every puppy needs to be vaccinated three times; first vaccine at 6 weeks, second vaccine at 9 weeks and third vaccine at 12 weeks. It means nothing if you only do the first vaccine, or if you fail to do the second precisely 3 weeks from the first and same goes for the third. If you break the cycle it's broken and your puppy is vulnerable to the virus again. You'll also have to start all over again.

Ideally pups need to stay with their mum until 9

weeks old as the mothers' milk protects the pups against the virus while the vaccine settles in. At 6 weeks of age the breeder must give their first vaccine, at 9 weeks the owner can fetch puppy and give the second vaccine. Then, the puppy must stay safe at home out of contact with other people and not paraded the streets to be shown off. He's still not fully protected against the virus! At 12 weeks the puppy gets the final vaccine but must still stay safe at home for another week. Only then can the puppy go out and have fun.

It's absolutely imperative to understand this principle. Your puppy's life depends on your willingness to co-operate and follow these rules.

Too many puppies die horrific Parvo deaths because breeders don't want the responsibility of taking care of active, fast-moving 4x4's on puppy legs. They don't want to clean up so much faeces and urine, so little puppies are shuffled off to a new owner at 4 weeks old – too young, extremely vulnerable and an easy target for the serial killer. Kittens rarely contract the Parvo virus, but need to be vaccinated against the deadly

Bank Details: Safe Hands Animal Rescue Franschhoek Bank: FNB Branch: Paarl Branch Code: 200110 Sniffle virus. Cats only get 2 vaccinations – at 6 and 9 weeks.

Puppies and kittens can be vaccinated for R150 at the SPCA in Groendal. Vaccination is part of the responsibility of owning a pet. Not everything can be done for free!

SHARF 100 Club

UPCOMING EVENTS: GARDEN LUNCH Two-course Meal, Bubbly, Desert, Live Music Sunday 21 February | 13h00 | Entrèe Restaurant R500 per person RSVP before 14 February with Abi 072 922 4078

As a pro-life, non-profit, rescue and welfare organisation SHARF invites all animal lovers to join the new 100 Club Fund. The fund is dedicated to the rescue, veterinary treatment, basic care, feeding and sterilisation of animals in the low income and farm communities of the valley. The 100 Club consists of all those people who commit to paying the fund R100 or more per month on a 12/24 month basis (with the freedom to opt out with a month's notice).

Acc No.: 62836203076 NPO No: NPO 235-331

SAYING GOODBYE It's with sadness, but respect for her decision, that SHARF says goodbye to one of its founder Directors, Bettina Juling. You helped build SHARF and your passion for animals drove you to go the extra mile for what you believe in. We wish you all the joy and happiness on this new road you are taking. May Fancy Paws Dog and Cat Boutique be a pawsome success.

Go well Bettina.

February 2021 | 7

BEHIND THE WHEEL FEBRUARY NEWS

L’ORMARINS QUEEN’S PLATE Jet Dark, the only three year-old in the 2021 L’Ormarins Queen’s Plate, delivered a knockout blow to accomplished older horses in a 1 600-metre epic run at Kenilworth Race Course on Saturday January 9. Ridden by Grant van Niekerk, on the finishing straight Jet Dark made a charge down the inside and the momentum took the colt past Rainbow Bridge just short of the finishing post. Short-priced favourite Belgarion stayed on from near the back to take third with Do It Again finishing fourth. Described as a “precocious miler”, Jet Dark was bred at Drakenstein Stud.

The organisers of the two-day L’Ormarins Queen’s Plate Racing Festival did a sterling job under trying circumstances. For 17 years, sponsors L’Ormarins have been passionately drawing people into the racing fold and growing the game with stylishly

conceived initiatives. Even though the 2021 meeting was staged behind closed doors, Cape Racing’s Tellytrack live stream platform provided live coverage of the event.

Also on the Kenilworth race card was the Franschhoek Motor Museum Handicap, which was won by Real Gone Kid, ridden by Anton Marcus. Despite racegoers not being allowed, FMM was still involved in the occasion providing a total of 24 cars in keeping with the Queen’s Plate traditional colour scheme of blue and white for display at both Kenilworth and at the themed weekend at L’Ormarins.

MUSEUM’S OPERATING STATUS With the COVID-19 pandemic continuing to spike bringing about fluctuating changes

the compulsory wearing of masks, appropriate sanitisation, social distancing and no crowding.

in Government restrictions on the nation’s

Visiting FMM is by appointment only and via

activities, in full consideration for the safety of

online booking. No walk-ins are allowed, and only

employees and visitors, the Franschhoek Motor

electronic payments are accepted. The museum

Museum closed its doors from January 2 to 15.

is open from 10h00 until 17h00 Monday to

Following the State President’s speech to the

Friday, and from 10h00 to 16h00 on Saturday

nation on January 11, the museum re-opened on

and Sunday. For bookings, further details and

January 16 with all of the Government’s statutory

other information as well as signing on for a free

measures regarding attendance at public places

monthly newsletter, logon to www.fmm.co.za or

in place and continually being enforced including

phone 021 874 9000 or e-mail fmm.co.za.

Tatler Motoring MICHELE LUPINI

Spoiled for choice – we drive the AMG GT 53 4-door Mercedes’ AMG 53 GT 4-Door is brilliant. But it may not be everyone’s cuppa tea.

Some people say that certain cars look like they’re driving 100 miles an hour while standing still. Well, this Mercedes-AMG GT 53 Coupe 4-door is one of those.

It intrigued me since the first time I saw it — the day they tugged the covers off that ruby red prototype at the Geneva show a few years back. So it’s also taken a bit too long to drive the beast, but I finally had my day last week. It stops traffic. People recognise the face. But then they’re taken aback when it dawns on them it’s actually a limo and not the regular GT. GT 53 is a bit of an acquired taste The nose is pretty much where the similarity ends. Unlike that rear-wheel-drive road racer, this one’s all-wheel-drive for starters. Sure it shares one or two drivetrain components, but this one borrows its platform from the E and CLS. That said, it drives completely differently. Which actually makes it a bit of an acquired taste. That kinship to E and CLS is what really makes GT 4-door work though, but more on that anon.

This 53 version also means it does not share that biturbo V8 heart with the regular 2-door GT

— although there is a 4-door with the big engine option too. So this is a pretty unique car. And it’s a way into the GT range at a snip — even if that’s a two-point-three bar snip. The next step up that GT ladder is a million buck one to this one’s sixty-three big brother.

Best of all is that GT 53 4-door definitely still looks the part. I really like the fact that it uses far smaller wheels and fatter rubber. It’s so refreshing to finally have a car that does not look like a cartoon with rubber bands on massive wheels. That usually comes with the compromise of a rough ride. So I was rather surprised by the fact that this car is still so hard.

Low & sleek And therein lies one of the compromises — my wife complained about the G’s harshness on several occasions. So take heed of that. Yours likely will too. The other drawback is access and egress.

Low and sleek means you have to hunker down lower to get in and out. So better you understand that upfront too.

The beauty of AMG however, is that you are still so spoiled for choice. You can get a CLS 53, which is just as sleek and splendid as this, if a bit sharper too, for significantly less money too. And there are the E 53 convertible and coupe too, both of which have a considerably more comfy ride. And they’re easier to get in and out of.

None of those is as pointed and immaculate to drive as this GT 4-door cousin though. And while it may be a compromise to some, to those of us who care more for that precise turn-in, solid feedback through the wheel, pedals, chassis and arse, taking this car is a no brainer. Even if the boss will bleat about the ride. If those are a problem to you, there are other 53 calibre bullets in that AMG gun that may better suit you.

Another bit I like about this 53 is its brave new hybrid approach. It delivers some real advances under the bonnet, which I see as a proper step toward a better, greener future. Now I’m the first person to shoot this whole electrification thing down in flames, but there’s certainly more than enough scope to adopt all that in a positive way.

And that’s precisely what this 53 tech achieves.

Fine performance still saves the planet GT 53 4-door is armed with Merc’s all-new 320kW 520Nm 3-litre straight-six with double forced induction. It’s employed in such a manner to both deliver sharp performance and save the planet at the same time. Thanks to the combination of a traditional exhaust-driven turbocharger and an

Looking back, there have been numerous models introduced to the motoring world that created a new market niche, some by accident, others by design. For instance, the emergence of Sport Utility Vehicles (SUVs) can be traced back to when the Jeep Wagoneer SJ appeared in 1963 that featured four-wheel drive. But two-wheel drive versions became available that blurred the image but proved very popular. These models became known as ‘crossovers’, but like many elements of the motoring world, it was nothing new. DeSoto had the idea 70 years ago…

DeSoto was founded by Walter Chrysler on 4 August 1928, and was named after the Spanish explorer Hernando de Soto, who was the first documented European to have crossed the Mississippi River. Chrysler wanted to enter DeSoto in the mid-price market as a lower-priced version of the other Chrysler products.

The DeSoto Suburban appeared in November 1946 and was billed as a four-door eight-passenger vehicle by virtue of ‘jump seats’ fitted behind the rear seats. The jump seat could be tipped up to increase the already huge boot space into a cavern. The backrest was centrally split with each half folding flat, increasing load carrying versatility even more. Further, the middle seat could be slid forward to behind the front seats to create a

electrically driven auxiliary compressor, it all works in tandem with a 48-volt EQ Boost collar hybrid starter generator.

That turns a quick (and slick) shifting AMG Speedshift TCT 9-speed automatic and 4Matic AWD to rush GT 53 to 100 km/h in a claimed 4.5 seconds and on to a heady 285km/h.

Our test kit proved GT 53 to be significantly quicker than that claim. It challenged but just did not manage to break the 4-second barrier to 100km/h. It’s splendidly quick. While we may giggle that Merc has fled back to an inline-six after so selling us the virtues of a vee, that collar hybrid is its party trick. It adds a bonus 16kW 250Nm bonus from idle until the other bits are all wound up. It’s a truly lag-free solution.

Some among our people were a little miffed by the sound — or indeed lack of it for an AMG. But they’re the more extreme among us! Personally, I quite like the noise — especially on start-up in the morning. Never mind you can enhance it at the touch of a button. But I’m also not one for faux car sound — the sooner that crap dies a deserved death, the better.

It’s splendid inside the GT 53. We have waxed lyrical enough about Merc’s market-leading ‘Comand Online’ infotainment complete with this even better latest market-leading multifunction steering wheel.

But does it tickle your fancy?

Best of all, as noted already, is that if this one doesn’t quite tickle your fancy, there are many

near 1,8-metre load bed. The only limiting factor was the conventional boot opening. A full-length roof rack was standard equipment, so what did not go inside went on top... No surprise that the likes of Springbok Atlas Safaris and Transafrica Safaris bought Suburbans for use as tour buses, particularly for trips to the Kruger.

Quality finishes garnish the dashboard and door cappings, upholstery is leather and two-tone door mouldings plus a full complement of courtesy lights and grab handles add a touch of class. A push-button radio was standard.

Under the l-o-n-g bonnet lies a 3,8-litre in-line six-cylinder side-valve engine. Peak power was 81,5 kW at 3 600 r/min and maximum torque 260 N.m at 1 200. A three-speed manual gearbox was standard on the Deluxe with a two-speed Fluid Drive standard on Custom models. Theoretical top speed was 119 km/h and hydraulic drum brakes were fitted all round. With a 1 900 kg kerb weight, performance is leisurely and the ride is stable.

The stylish plastic steering wheel proved to be reasonably weighted, even when manoeuvring, which can be a bit of a chore because of the car’s large turning circle.

The Suburban’s space and pace were ideally suited to the roles it played, offering passengers a stretch limo experience for travelling the length and breadth of the country to view wild life, or simply acting as a multipurpose people/load carrier. Its versatility has to be admired even today.

other AMG 53s, from alternative sedans to SUVs to choose from, that will. I tell you this because this Mercedes-AMG 53 GT 4-door is an acquired taste.

Like artichoke hearts or grappa in your morning espresso, not everyone appreciates it. But if you do, I recommend it with buttons on.

The GT 53 4-door is unique, different and if you like it that way, hard and fast too. You just need to lust after that sort of thing.

ROAD TESTED: Mercedes-AMG GT GT53 4Matic+ 4-Door Engine: 320kW 520 3-litre turbo petrol V6 Drive: 9-speed automatic AWD TESTED: 0-60 km/h: 1.92 sec 0-100 km/h: 4.16 sec 0-160 km/h: 9.83 sec 0-200 km/h: 15.81 sec 400m: 12.4 sec @ 179 km/h 80-120km/h: 2.81 sec 120-160km/h: 4.05 sec CLAIMED: VMax: 285 km/h Fuel: 9.4 l/100km CO2: 215 g/km Warranty/Service: 5y unl./5y 100000km LIST PRICE: R2.28M RATED: 9 Keep up with Michele’s latest motoring antics on theauto.page

8 | February 2021

Gardening in February NATIE FERREIRA

As the first real heat waves of summer hit our gardens, we are also being hit by a second wave of this pandemic that has kept us in some form of lockdown for almost an entire year now. This forces us back into our own personal spaces, providing time for introspection, but also time for expansion into various forms of outdoor living possibilities in our own worlds. From vertical gardens in apartment blocks, balcony terrariums, and indoor medicinal gardens, through to the suburbs and in large estates, we now have a chance to live our dreams as far as personal greening is concerned.

The fast spread of this virus has also brought a new focus on immunology. What better way to ensure personal immunity than by growing your own shelter, food and medicine?

COVID-19 has brought an intense interest in our own indigenous pharmacopeia. Some plants that

are now deemed potential miracle cures are old garden favourites. Wilde-als (Artemesia afra), Wild Olive (Olea europea sub. Africana), cancer bush (Sutherlandia frutescens) and many others are familiar plants. A simple tea or infusion goes a long way in tapping into the medicinal properties of these plants. But to unlock the real potential of the plant, you will have to learn various extraction methods – a perfect hobby that comes with a strong addiction warning (the hobby, not the consumption). Fresh vegetables grown organically in the home garden are known for their health-sustaining properties.

Take this a step further and start actively growing your own medicine. A range of plants suited for treating a variety of ailments should be your aim. I also include life-enhancing plants like nootropics (cognitive enhancers) and hallucinogenics (mood enhancers) in my garden. In selecting your range of plants, the internet is helpful, but nothing beats a good book on the topic.

February is one of the hottest months of the year.

Do not let the sun keep you out of the garden, get those long sleeves on, slap on sunscreen and that broad-rim hat, and get out there for your own health. It is probably too hot to try and

Eco-warriors Love them Lizards Have no fear! Lizards are friends to the garden bringing gifts of goodwill with them. Welcome these eco-warriors into your eco-system and enjoy less pests, more life, and a healthier environment.

Lizards are lovely because…

They eat other goggas we don’t really like such as slugs, mozzies and ants.

These guys are completely harmless to humans and will not attack you or become a man-eating reptile (incase your nerves are a little fried from watching Godzilla).

Some do occasionally munch on leaves, but very small amounts that go unnoticed.

They are also food for larger predators such as owls (who we also love, bonus!).

Lizards serve as barometers of your garden’s health.

Their presence indicates low levels of pollutants, pesticides, and heavy metals in the garden.

Attract lizards by…

• Avoiding chemical pesticides and weed killers – these affect not only lizards, but impact the entire food chain (serious stuff, gardeners).

• Mulching up your beds to give them an insulated, snug spot to spoon at night.

• Providing hiding places like big rocks, small rocks, piles of rocks, broken rocks – pretty much rocks in all forms, and bushes too.

• Speaking of rocks, larger rocks make for the perfect sunbathing beds, as well as any brick or concrete platform.

• Providing a freshwater source, which they can access, such as a pond or water feature. Better

plant anything, but it is a good month for bed preparation for winter plantings. Brassica seedlings can be started under protective cover. Your food garden should be keeping you quite busy anyway.

Daily removal of rotting and stung fruit, harvesting, staking, removal of spent plants and keeping a check on pests and diseases is necessary to ensure garden and gardener health.

Gardening for the vase is a rewarding activity.

Filling your house with cut flowers from the garden brings the outdoors in, provide colour and décor; and bragging rights for as long as they last, which can be surprisingly long compared to shopbought flowers. Be original by breaking away from traditional cut flowers and using some indigenous shrubbery and herbs. Buchu, confetti bush, Ericas, restios and salvias all make interesting and often scented additions to the vase. On the traditional side, time spent in the rose garden in February will be well rewarded during autumn. I often find the autumn flush to be more spectacular in the Western Cape than the early summer flush, but it takes a certain level of care from the gardener to achieve this. Maximum foliage cover should be always on your mind. Treat against diseases

and pests as you spot them and feed regularly with both a foliar and granular feed. Pinching out about a third of the growth tips will ensure bigger and longer lasting flowers. The leaves of summer flowering bulbs should be dead by now and must be cut back close to the ground. Deadhead all flowering plants regularly and be proactive with regards to wind and heat.

This home cook for one cannot take the heat in the kitchen and got out. Cooking is happening outside on gas or fire. We have found some amazing ways to prepare the veggies from our summer glut on the fire. Many otherwise cooked vegetables can be eaten raw in salads when eaten fresh and thinly sliced. A fresh salad from the garden is a blessing and personal reward for the hard-working gardener.

mm/year

Rainfall Figures

2010 740mm

Measured at La Cotte/Nerina Street

2015 661mm

2011 2012 830mm 1079mm

mm/month

2019 January February March April May June July August September October November December

2017 501mm

2016 754mm

2013 1471mm

2014 1033mm

2018 867mm

2019 828mm

Dam Levels

2020

MONTH

ACCUMULATIVE

MONTH

ACCUMULATIVE

22 17 51 32 67 121 267 48 39 126 9 29

22 39 90 122 189 310 577 625 664 790 799 828

23 1 3 45 84 164 198 177 84 31 80 20

23 24 27 72 156 320 518 695 779 810 890 910

As at 18th January 2021 Steenbras Upper

73.8%

Steenbras Lower

82.0%

Wemmershoek

87.8%

Voelvlei

82.7%

Theewaterskloof

90.1%

Berg River Dam

88.2%

Total Storage

87.5%

Total Storage this date last year 72.0%

yet, make your own lizard watering hole by placing a bowl near their favourite hot spot (don’t forget to give them a way in and out).

Warm up to these reptiles and they’ll reward your garden, gracefully! They are mostly out of sight, busy minding their own business. And lucky for us, their business is bugs. www.lifeisagarden.co.za

Rowena Smuts GARDEN DESIGN & INSTALLATION

tamatie GROWING MASTER GROWERS

We create beautiful gardens in the Cape. Our team offers: Ÿ Garden design Ÿ Maintenance Ÿ Installation Ÿ Training to suit your needs.

CANNABIS CONSULTANCY: limited availability Follow @tamatie.co.za on Facebook for updates on live and online training

www.tamatie.co.za • facebook.com/tamatie.co.za • natie@tamatie.co.za

www.rowenasmuts.co.za rowena.smuts@gmail.com Tel: 064 769 3382

Peaches & Scream

Used & Country Furniture

We buy and sell second-hand furniture, appliances and Cloud 9 mattresses.

Shop 4, Franschhoek Centre, Main Rd Main Rd, Pniel - Next to OK 083 464 1413 - Jonathan

February 2021 | 9

The (New) Dentist Will See You Now Franschhoek’s Du Plessis Dental practice has grown considerably since opening in August 2013. Dr Schalk du Plessis says he realised last year that the practice needed a second dentist.

An advertisement went out and Dr Ivan Jansen heard about it from a family friend. A phone call led to a meeting, which led to a successful application.

Dr Jansen came to spend a few days at the practice in December 2020 and officially started working there on 4 January. He loves all aspects of dentistry. It particularly suits him to work in a family practice where he deals with a variety of issues and procedures. Although he would like to do some specialist courses, he would prefer to remain in a family practice rather than a specialist one.

Dr Jansen grew up in Vanderbijl Park and at the time was not sure what to study after school. When he was in matric, engineering seemed a good option, so he applied and was accepted at Pretoria University. Once he was there he realised he would rather study dentistry but unfortunately, the applications had closed by that time. He applied and was accepted to do a BSc degree instead and after six months could switch to dentistry. He had found his niche and everything fell into place. He hasn’t looked back since.

After qualifying Dr Jansen did his community service in KZN, “in the heart of Zululand.” He has kept up his love of sport, jogs regularly and plays golf which he calls “my other passion”. At school, he was awarded provincial colours in athletics for the 400m and 800m events and also played golf on a provincial level.

Asked about dentistry in the time of Covid, Dr Jansen says dentists have worked throughout the pandemic. Working so close to patients and in contact with mucus makes it a dangerous profession, but he says, “We do our best and hope things change for the better soon”. The worry is not so much getting infected but the possibility of passing it on to someone else, so they work with great caution.

A degree in dentistry qualifies a doctor to also work on the face in general. Dr Jansen has done courses in anti-ageing treatments, so has an additional qualification in medical aesthetics. It is something he looks forward to pursuing.

Dr Ivan Jansen

When we asked him whether there was anything about dentistry he would like to change, he said he was concerned about oral hygiene education and would dearly like to see it improve so that everyone has a better chance of growing up with healthy teeth and knows more about what happens in one’s mouth.

Dr Jansen says he is exactly where he belongs and loves it. “It includes living in Franschhoek and the reward of sometimes being able to give someone a new smile”. Oh yes, he likes the Tooth Fairy with the pink dress and silver wand who helps with the kids at the practice. He thinks she is real.

Text: Editorial Desk | Image: FotoArtistStudio

DA N I E L L E S M I T H C L I N I C A L P SYC H O LO G I S T B A H o n s ( P syc h o l o g y ) ( R AU ) | M A C l i n i c a l P syc h o l o g y ( Wi t s)

Individual Psychotherapy (adults) Couple Psychotherapy Individual Psychotherapy (adolescents) Play Therapy (children) Parent Counselling Trauma Counselling Bereavement Counselling

Artisan Village at Franschhoek Physiotherapy Ÿ Hearing Tests Ÿ Hearing Aids

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2018/08/08 2:33 PM

10 | February 2021

COVID FACT!

DENDY DOODLES by Neil Dendy Young

As we hunker down in the trenches...

Editor’s Letter

are likely to be more thoughtful about the business cases for such decisions.”

The future of work arrives ahead of schedule: “There are two important challenges related to the transition

Siegfried Schäfer

to working away from the office. One is to decide the role of the office itself, which is the traditional center

Dear Readers, We’re a month into a New Year. Usually we look forward to starting new things with renewed vigour in the New Year but this time around, in many ways, the New Year feels much the same as the one just passed – and not in any good ways.

Let’s face it: We’ll have to live with Covid-19 for most of 2021, and possibly for another New Year! This year Covid-19 is going to be the one thing we can count on, the one thing that will shape our lives and the decisions we make.

Three weeks ago I came across what I thought was one of the better analyses of how Covid-19 will shape our 2021. It’s by McKinsey & Co, of state capture fame, but I won’t hold that against them in this instance!

you got any ... whiskey!

Here are the forces and trends they say will shape our near futures.

The return of confidence unleashes a consumer

Colmant Supports Franschhoek Hospitality Academy Since the Franschhoek Hospitality Academy – which provides hospitality training to previously disadvantaged youth – was established some four years ago, Jean-Philippe (JP) Colmant and his team have been consistent and highly-valued supporters.

rebound: “As consumer confidence returns, so will spending, with “revenge shopping” sweeping through sectors as pent-up demand is unleashed.

That has been the experience of all previous economic downturns. One difference, however, is that services have been particularly hard hit this time. The bounce back will therefore likely emphasize those businesses, particularly the ones that have a communal element, such as restaurants and entertainment venues.”

Leisure travel bounces back but business travel

Their support includes having Academy students

lags: “History shows that, after a recession, business

and graduates work in the Colmant tasting room

travel takes longer than leisure travel to bounce back

where they learn more about the making and serving

… a survey of business travel managers found that

of fine Cap Classique. This experience is another notch

they expect business travel spending in 2021 will only

on the students’ belts when looking for permanent

be half that of 2019 … While business travel will return

employment on completion of the Academy course. JP

at scale, and global economic growth will generate

and his cellar master Paul Gerber have also presented

new demand, executives in the field think that it

Cap Classique workshops at the Academy.

may never recover to the 2019 level [because of the

Since March 2020, Colmant Cap Classique & Champagne is

adoption of video and remote working technology].”

contributing a portion of their online sales towards a donation

The crisis sparks a wave of innovation and

to the Academy. For 2020, the amount donated was just short

launches a generation of entrepreneurs: Venture-

of R60 000. These funds have now been allocated towards

capital activity dipped only slightly in the first half

A Franschhoek Hospitality Academy student at work at the Colmant tasting room.

the wine education lectures for the class of 2021; thus helping to expand the Academy’s offering to the students.

of 2020 and in most major economies new business formation has increased dramatically – often as

JP hails from the French-speaking part of Belgium

is a real passion for me. Our customers and I live very

retrenched persons start their own businesses. While

and grew up in a culture rich in wine and Champagne.

privileged lives compared to most South Africans. For

many new businesses will fail, “the positive trend in

In 2002, he set up the first winery in South Africa

all of us, the fact that we can contribute our little drop

entrepreneurship could bode well for job growth

dedicated solely to the production of Cap Classique.

towards empowerment via education adds an extra

and economic activity once recovery takes hold.”

He is a firm believer in Madiba’s famous quote

dimension to the taste of Cap Classique Colmant.”

“Education is the most powerful weapon which you can use to change the world”. JP says: “Making bubbly

Digitally enabled productivity gains accelerate the

Text & Image: Supplied

Fourth

Industrial

“The

Revolution:

great

acceleration in the use of technology, digitization, and new forms of working is going to be sustained … in the past, it has taken a decade or longer for game-changing

technologies

to

evolve

from

cool new things to productivity drivers.” In 2020 radical changes in operations happened in mere months. “The result has been that some systems are clunky. The near-term challenge, then, is to move from reacting to the crisis to building and institutionalizing what has been done well so far …

The Covid-19 crisis has created an imperative for companies to reconfigure their operations—and an opportunity to transform them. To the extent that they do so, greater productivity will follow.”

Pandemic-induced

changes

in

shopping

behaviour forever alter consumer businesses: “The shift to online retail is real, and much of it will stick … the first half of 2020 saw an increase in e-commerce equivalent to that of the previous ten years … Strikingly, the biggest increases came in countries that had previously been relatively cautious about shopping online … there are some cautionary notes, such as the conspicuous lack of

STANDING OUT FOR ALL THE RIGHT REASONS Boys and girls from Playschool to Grade 12 (boarders from Grade 7 to 12) experience the warm relationships which make this distinctive, vibrant, independent school unique. Add an emphasis on future-thinking and global relevance and you have a school which will realise your child’s potential to lead, innovate and serve with confidence in a changing world.

brand loyalty among online buyers … But the trend is clear: many consumers are moving online. To reach them, companies have to go there, too.”

Supply chains rebalance and shift: “Think of it as ‘just in time plus.’ The ‘plus’ stands for ‘just in case,’ meaning more sophisticated risk management … Once businesses began to study how their supply chains worked, they realized three things. First, disruptions aren’t unusual. Second, cost differences among developed and many developing countries are narrowing. And third, most businesses do not have a good idea of what is going on lower down in their supply chains … where most disruptions originate.” This doesn’t mean production

For an appointment to visit the school, please contact Gill Malcolm gilmal@bridgehouse.org.za or 021 874 8100 www.bridgehouse.org.za R45, Franschhoek, Western Cape

will move back to home markets, but “questions on security and resiliency mean that … companies

for creating culture and a sense of belonging … The other challenge has to do with adapting the workforce to the requirements of automation, digitization, and other technologies … Evidence shows that the benefits of reskilling current staff, rather than letting them go and then finding new people, typically costs less and brings benefits that outweigh the costs. Investing in employees can also foster loyalty, customer satisfaction, and positive brand perception.”

The biopharma revolution takes hold: “Just as businesses have sped up their operations in response to the Covid-19 crisis, the pandemic could be the launching point for a massive acceleration in the pace of medical innovation, with biology meeting technology in new ways … Urgency has created momentum, but the larger story is how a wide and diverse range of capabilities – among them, bioengineering, genetic sequencing, computing, data analytics, automation, machine learning, and AI – have come together … The potential of the Bio Revolution goes well beyond health; as much as 60 percent of the physical inputs to the global economy, according to McKinsey Global Institute, could theoretically be produced biologically.”

Portfolio restructuring accelerates: “In previous downturns, the strong came out stronger, and the weak got weaker, went under, or were bought. The defining difference was resilience – the ability not only to absorb shocks but to use them to build competitive advantage … A second factor that tilts the odds in favour of portfolio restructuring is the availability of private capital … Globally, the private equity industry is sitting on almost $1.5 trillion of ‘dry powder’ – unallocated capital that’s ready to be invested ... And it has history on its side: returns on PE investments made during global downturns tend to be higher than in the good times.”

Green, with a touch of brown, is the colour of recovery: “All over the world, the costs of pollution – and the benefits of environmental sustainability – are increasingly recognized … Many countries are using their recovery plans to push through existing environmental policy priorities … The imperative for businesses is clear along two fronts. First, businesses need to respond to the sustainability concerns of investors … More significantly, the growth opportunities that a green economy portends could be substantial.”

Healthcare

systems

take

stock—and

make

changes: “Learning from the experiences associated with COVID-19 can show the way to build stronger postpandemic healthcare systems … An upgrade of public-health infrastructure and the modernization of healthcare systems, including the wider use of telemedicine and virtual health, are two areas to address … Employers should take the opportunity to learn from the pandemic how to redesign workplaces, build healthier work environments, and invest effectively in employee health.”

The hangovers begin as governments tackle rising debt: “The scale of the fiscal response to the Covid-19 crisis was unprecedented – and three times bigger than seen for the 2008–09 financial crisis … As the pandemic recedes, governments will have to figure out how to address their fiscal difficulties. Although interest rates are generally low, that could mean raising taxes or cutting spending—or both.”

Stakeholder capitalism comes of age: “There is widespread distrust for business as usual, as a number of surveys and elections have shown. That’s where stakeholder capitalism comes in – as a bridge between businesses and the communities of which they are a part. The COVID-19 crisis has highlighted the interconnectedness of business and society …

Stakeholder capitalism isn’t about being the most woke or about fending off pesky activists. It’s about building the trust – call it the ‘social capital’ – that businesses need to keep doing business. And it’s about recognizing that creating long-term shareholder value requires more than just focusing on shareholders.”

So there you have it! I hope that like me you’ve found it a useful analysis and are able to use it in your business or life. There is one thing though that I’d like to add to the list – Support local and independent businesses and each other. We’re really going to need each other this year, let’s make sure we’re there for each other in all possible ways – from the commercial to the emotional. Together we can make it.

Until next month & stay safe!

DEADLINES - MARCH 2021 ISSUE Bookings - 15 February 2021 Artwork - 17 February 2021 | Editorial - 15 February 2021

February 2021 | 11

Financial Matters CELIA MCGUINNESS

“If you think compliance is expensive – try noncompliance.” (Paul Mcnulty, Former Us Deputy Attorney General) The extent of corporate taxes – from income tax, employment taxes and value added tax (VAT) to dividend taxes, capital gains taxes, transaction taxes and other indirect taxes – along with the operational aspects such as data and reporting systems and related technicalities, guarantee complexity and time-consuming processes for companies, which in turn increases compliance costs.

This also compounds other tax risks such as under-estimation; underpayments; overpayments; not applying the correct tax savings and incentives; tax penalties – such as the 10% late payment penalty; the inability to meet tax obligations; and assessments and audits.

Compliance costs are another growing tax risk.

Studies suggest that companies spend hundreds of hours and tens of thousands of Rands each year on internal tax compliance costs such as labour or time devoted to tax activities and incidental compliance expenses, and on external tax compliance costs like tax practitioners’ fees.

In addition, tax issues can place a company’s reputation and brand at risk. An example would be a company losing a tender on a large contract because it was unable to provide a tax clearance certificate, perhaps due to a technical or minor noncompliance issue. Companies also face the risk that a tax issue could attract negative attention from the media, civil society or competitors, as growing numbers of stakeholders ranging from customers to potential investors increasingly support only companies perceived to be contributing their fair share to the country and community in which it operates.

Why tax risk management will be even more critical in 2021 All these tax risks will be amplified in 2021 for a number of reasons, including increased tax liabilities; intensified taxpayer scrutiny; and the further entrenchment of SARS’s powers.

In the 2020 Medium-Term Budget Policy Statement, Finance Minister Tito Mboweni announced government projected tax increases of R5 billion in 2021/22; R10 billion in 2022/23; R10 billion in 2023/24; and R15 billion in 2024/25.

Companies need to factor these tax increases into their future planning and budgeting.

Taxpayers will also find themselves under greater scrutiny and likely to be subject to more punitive measures in 2021. Human errors and simple mistakes, which are not uncommon given the complex processes and strict deadlines involved, stand now to be harshly punished even if unintentional. The Tax Administration Laws Amendment Bill, 2020 (awaiting Presidential signature to become law) provides that for certain tax crimes you can be convicted if you acted either “wilfully or negligently”, where previously proof of wilfulness (intention) was required. This means that a court could find a taxpayer guilty of an offence without proof of wilfulness, so that even inadvertent errors could be penalised with a maximum penalty of up to two years’ imprisonment.

Along the same lines, companies can also expect an increase in the number of tax audits, as well as more detailed, expensive, and time-consuming investigations and audits. These are likely to focus on SMMEs, business owners, trusts and high net worth individuals.

Furthermore, SARS’ already extensive powers

– including asset forfeiture powers – continue to be entrenched. Just two examples from recent court rulings illustrate: the Gauteng High Court confirmed a taxpayer’s obligation to be vigilant when filing a tax return and liability for appropriate penalties when falling short of this duty, while a North High Court judgement set an important precedent by re-affirming SARS’s right to liquidate a taxpayer to recover debt where an assessment is under appeal.

How to manage your tax risk Plan for tax compliance A well-defined tax strategy, aligned with your overall business strategy and the specific tax challenges facing your business, is important.

As the business grows, a re-assessment of the corporate vehicle or tax structure may be required.

Detailed planning is also required for the tax year ahead, providing ample time for processes required for proper record-keeping to ensure tax returns are complete and accurate, and that the numerous tax deadlines can be met.

Planning should also incorporate identifying and implementing relevant tax relief and incentives and assistance. Just one example is turnover tax that provides administrative relief for micro businesses by replacing Income Tax, VAT, Provisional Tax, Capital Gains Tax and Dividends Tax for businesses with a qualifying annual turnover of R1 million or less.

Budget for tax compliance Proper budgeting is required to ensure all the various tax liabilities can be met before or on the stipulated deadlines, while also factoring in the effect of the annual tax increases announced in the latest Medium-Term Budget Policy.

Companies also need to budget for compliance costs including the internal cost of labour or time devoted to tax activities, incidental expenses, and the resources, systems and continuous upskilling required to meet ever-changing tax obligations.

The budget should also provide for external costs such as tax practitioners’ fees; external reviews of the tax function; and even tax risk insurance to cover the cost of immediate expert assistance and support from a team of tax professionals in the case of a SARS’ tax audit.

Call on expert professional services Given the increase in compliance complexity and costs, the expertise of accounting officers and auditors is vital in determining the taxable income and the amount of tax to be paid.

Advice from a tax professional can ensure an appropriate tax strategy is formulated to proactively manage your tax risk in the long-term, saving time and money and avoiding expensive tax mistakes, while keeping in line with the ever-changing tax obligations.

Be sure to choose a specialist who is appropriately qualified and experienced, as well as a member of a professional controlling body that enforces strict standards, such as SAICA (South African Institute of Chartered Accountants).

Benefits of professional tax risk management Failure to manage tax risk effectively will negatively impact on an organisation’s profitability.

However, beyond managing tax liability, there are further benefits to managing a business’ tax risks.

One of these is more accurate records resulting from tax compliance obligations. This improves the availability of up-to-date information and insight into the financial position of the business and its profitability – enabling accurate, timeous financial management which is crucial to business success.

In addition, tax compliance has become both a corporate governance and a reputational issue and can create both shareholder value and stakeholder trust. These benefits, along with tightly managed tax liabilities, will certainly assist companies as they build back after the economic upheaval of 2020.

Distell Completes Plaisir de Merle Sale

Plaisir de Merle is situated at the foot of the Simonsberg.

Wine and spirit producer Distell last month completed the sale of Plaisir de Merle wine estate to the Jordaan family of Bartinney wine estate. The Jordaans will take ownership of the estate on 1 April after 45 years of Distell ownership.

Plaisir de Merle is more than 900ha in size, of which around half is under vines, and the modern cellar has capacity for up to 1000 tonnes of grapes.

Stellenbosch Farmers Winery acquired the farm was in 1964, recognising the potential of the farm whose viticultural history stretches back to the early 18th century.

Distell Group CEO, Richard Rushton said the sale of Plaisir de Merle was consistent with the company’s strategy to focus its wine business in the mainstream and accessible premium segments and leverage core strengths.

“The sale of Plaisir de Merle is part of our efforts to achieve this objective which allows us to accelerate long-term, sustainable value creation with greater emphasis on the development of our core wine portfolio assets,” said Rushton.

Rushton said he was confident that, under the Jordaan family, Plaisir de Merle, would progress to its full potential.

According to the new owners, the Jordaan family, Plaisir de Merle wine estate has so much to offer

and one of their immediate plans is to bring people back to the wine estate to enjoy the magnificent setting of the French Huguenot estate, the wines and the splendour of the Simonsberg landscape.

“Our purchase of Plaisir de Merle, an iconic heritage asset, reaffirms our commitment to South Africa and the wine industry in particular. We are grateful to Distell for its careful custodianship of many years and the confidence in us, as they hand over the baton, to renew, revitalise yet carry on with the tradition and excellence synonymous with Plaisir,” said Rose Jordaan.

“We value all the people that have been part and continue to be part of the farm and are the living memory of its history. As a family, we understand the importance of our natural heritage and the living environment, and will do all we can to enhance and protect it as we endeavour to create world-class wines in a truly magnificent South African setting,” she concluded.

Text: Editorial Desk | Image: Supplied

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12 | February 2021

Business Leadership TONY FROST

Teamwork Teamwork is fundamental to success in any organisation, no matter what the size or its purpose.

Many leaders speak up a storm about teamwork, but often this is little more than hot air. There is never enough focus on really making this a core of the success of the organisation.

Let us unpack what teamwork means.

The starting point is for the leadership to focus on the team’s needs. Too often the leaders focus on what they want out of the team and to a great extent, this attitude disempowers the teams and renders it not much more than a group of slaves to the master’s instruction.

In the world in which we live this could prove to be disastrous. The world moves too fast, it is heavily technology-based and information moves at warp-speed. To be able to survive, thrive and grow in this environment an organisation needs everyone to be thinking, everyone to be alert to the possibilities and everyone focussed on being the very best that they can be, at whatever it is they are good at. There is a very slim margin for error. A thinking and learning organisation can only exist if all the people in it are all thinking and learning both individually and collectively. There is no other way.

Another significant benefit is that the more people there are that are thinking about the organisation and its interaction with the world, the easier it becomes for the leadership to focus on what they should be focussed on, namely taking the organisation forward with far-reaching plans and strategies and playing an energetically inspiring role at all levels!

One of the most basic of great teamwork Newspaper Adverttenets Franschhoek(PR).pdf 1

is that there are NO SILOS! By definition, if there are, then it is not a team, but groups of individuals that work together. The best way to prevent silos from being an obstacle is to prevent them from developing in the first place. If they do exist, act speedily to dismantle them. This might mean transferring individuals, changing the roles, jobswopping; even dismissing the most disruptive of the individuals involved. Oftentimes silos develop as a mechanism to protect turf or information. These are power plays and have no place in a modern, smoothly functioning organisation whether family, church, corporation or government.

A key to the no silos approach is to ensure that everyone understands and buys into the overarching strategy of the business and what the role of each team and individual must be to achieve that strategic goals.

And, of course, targeted rewards must underpin this approach.

The very best teams are imbued with a spirit of commitment to, and support of, each other. In this context, big egos are an obstacle to excellent teamwork. Team members should be chosen as far as possible for their commitment to others and to the team, ahead of their commitment to their own goals and objectives.

In other words, we should strive to create a culture of contribution, rather than a culture of selfish selfaggrandisement. Being part of a team means the subjugation of the self for the benefit of the team.

This means applying all the talent, knowledge and energy one has into the well-being of the team. As the team wins, so do all the individuals in it. One of the deepest forms of personal satisfaction is being part of a winning team and knowing that by throwing oneself wholeheartedly into the team effort one has contributed to that success. A satisfaction that can be gained and felt in no other way!

This is the highest form of ubuntu! Being a true team member is the surest way of getting to know oneself at the deepest level.

2019/09/10 09:12 tony@siroccostrategy.com

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February 2021 | 13

Book Review

CHARLOTTE VAN ZYL

oor Covid 19 met Franschhoek se Dr Hannes van der Merwe Wat was die mees opvallende kenmerk in u praktyk gedurende die Covid 19 pandemie tot dus ver?

Met die eerste golf van Covid-19, het dit begin as ‘n vreemde siekte daar ver in China en later ander oorsese lande. Toe dit na SA en ook Franschhoek versprei, was die getalle relatief min met min sterftes.

Met die tweede golf is die getalle dramaties meer en daar gaan nie ‘n dag verby wat ons nie Covid-19 positiewe pasiënte in die praktyk sien nie. Meeste van ons ken ook iemand wat Covid-19 onder lede het, in hospitale opgeneem is en selfs gesterf het.

Wat het u gevind is die grootste misverstand oor die pandemie?

Die grootste misverstand gaan oor die waarde van die Covid toets. Baie pasiënte kom benoud by die spreekkamers aan en vra vir ‘n Covid toets omdat hulle die vorige dag in kontak was met ‘n positiewe persoon. Die inkubasie tyd van Covid-19 wissel van 2 tot 14 dae, met ‘n gemiddeld van 5 dae.

Dit maak geen sin om ‘n persoon sonder simptome te toets, bv. op dag 4 nie, omdat die toets eers later positief kan word. ‘n Negatiewe toets word egter vereis vir vlugte en buitelandse reise.

Het u almal met afsprake getoets of slegs diegene met simptome?

Baie

asimptomatiese

persone

vra

vir

die

toets, maar ons probeer net simptomatiese mense toets, behalwe in uitsonderlike gevalle.

Persone met Covid-19 simptome moet in elk geval as positief beskou word al is die toets

negatief

en

moet

in

isolasie

gaan

omdat

daar ‘n persentasie vals negatiewe toetse is.

Wat bekommer u die meeste oor die pandemie?

Die onsekerheid oor wanneer ons die entstof gaan kry en die hoeveelheid wat beskikbaar gestel

gaan

word.

Inenting

is

die

enigste

manier hoe ons werklik die pandemie kan stop.

Wie in u praktyk is die ergste geraak?

Almal in die praktyk, die dokters, personeel en pasiënte. Franschhoek word soveel meer geraak omdat so baie van ons afhanklik is van die gasvryheid- en kosbedryf, wat baie erg deur die inperkings regulasies geraak word.

Hoekom is die fokus op inenting en nie genesing nie?

Covid-19 is ‘n virus en alhoewel daar antivirale medikasie is, is daar nie regtig een wat 100% effektief is teen die gewone griep of Covid-19 virus, nie. Alhoewel daar baie vordering gemaak is ten opsigte van die behandeling (veral die kritiek siek pasiënt in die hospital), weet ons nog nie alles van Covid-19 of die behandeling daarvan nie. Dit is bewys dat inenting siektes uitroei – soos byvoorbeeld pokke en polio.

The Dutch House by Ann Patchett Published by Bloomsbury. 337 pages How can a house so deeply influence the lives of so many people? The ostensible subject of this book is a sumptuous, architectural marvel, situated on the outskirts of Philadelphia. It is hugely admired, passionately loved and deeply hated by everybody who is connected to it. Fortunes are made and lost there, staff hired and fired, affairs started and ended, weddings held, marriages disbanded. Parents come and go, children arrive and leave. Between its four walls, the lives of its residents are permanently altered and sometimes painfully scarred. And none of them could ever really break free of it.

Danny, the narrator of this novel, says: “I can’t explain how a house that was three stories high could seem like just the right amount of space, but it did. Or maybe it would be better to say that it was too much of a house for anyone, an immense and ridiculous waste, but that we never wanted it to be different.”

Author Ann Patchett is perhaps best known for her 2002 Orange Prize-winning novel “Bel Canto” which was turned into a movie starring Julianne Moore. The book was a runaway success and established Patchett as a major American writer, known for her easy, accessible narrative style.

Her forte is the creation of a cast of highly credible characters living in a typical suburban milieu, who are torn apart by the desires and ambitions that contain the seeds of the destruction of their very own lifestyle.

In “Bel Canto” she created a perfect family atmosphere filled with loving relationships.

Except, ironically, that it was in the context of a group of hostages held for two months in an unnamed South American country by a band of revolutionaries.

In her latest book “The Dutch House” there is a weird sort of analogy between those actual hostages and a family metaphorically held hostage by a grand neoclassical home. The father of the family, Cyril Conroy, is an ambitious and single-minded real estate developer who makes a pile of money and moves his wife and two small children from their homely cottage into the magnificent residence known as The Dutch House. With the house comes a direful history involving the previous, impoverished Dutch owners, who departed the house precipitously, leaving behind their huge, garish portraits in the stairwell.

Cyril’s wife is repulsed by the spell of the house and soon disappears, abandoning 10-year-old Maeve and 3-year-old Danny. A few years later, the father replaces the absconded mother with a new wife and her two children. However, the sparkling, petite Andrea turns out to be an evil schemer who generally behaves like the proverbial wicked stepmother.

Danny and Maeve’s loveless upbringing is made bearable by their strong bond with the devoted house staff. Over time, Maeve establishes herself as a stable, highly protective presence in her young brother’s life. Danny spends Saturdays in the company of his taciturn father, whose sole conversation consists of information on the complexities of the real estate business. Both children’s lives are shaped by their longing for their mother, whose sudden departure is never explained to them.

All this happens pretty much in the first few chapters of the novel, after which the story follows Danny and Maeve’s complicated and intertwined lives into adulthood.

This sounds like a simple family saga, but it isn’t. It is a wise, witty and tender observation of relationships, obsession, guilt and forgiveness. It grabs you and doesn’t let go of you until the very last page – and long after.

about Covid-19 with Franschhoek’s Dr Karin Eksteen

What has noticeably been the outstanding feature during the Covid-19 pandemic in your practice?

The

amount

uncertainty

it

of

has

fear,

created

anxiety in

my

and

What have you found to be the biggest misunderstanding about Covid-19?

Who needs to be tested and when and who

needs

to

isolate

and

for

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patients.

how

long.

Did you routinely test patients or only those with symptoms or did people come to the practice asking to be tested?

A lot of patients ask to be tested, but I only test those with symptoms and where there is a reason to test. Pathcare is completely overwhelmed and has begged us not to ask for unnecessary tests. Government healthcare facilities are running out of tests and have put stricter testing criteria in place as well.

What troubles you most about the pandemic?

The effect it is having on people as a whole. It is affecting people`s physical, psychological and financial wellbeing. It impacts on everybody’s lives, whether you actually contracted the virus or not.

Who in your practice were affected the worst?

During the first wave, it was mostly the older population that got sick. I saw very few children and young people with the virus. The second wave was completely different. Young adults and teenagers contracted it first at their end of exam parties and took it home. From there it spread at a much faster rate than the first time round, mainly due to the fact that the virus had mutated and the new strain was more contagious.

Why is the focus on vaccines rather than curing the condition?

The old adage holds true in that prevention is better than cure. Just like for the influenza virus, there is no real cure. We can only treat the symptoms and there lies the rub. This virus can attack just about every system and organ in the body. It can produce a variety of symptoms that we have never seen before. Our best defence against it is not to get it and the only way to achieve that, is through vaccination.

Groot drakenstein Games club

14 | February 2021

Smalls

RE-FIBRE GLASS YOUR POOL in any colour you like.

Call RiaPools for a quote: 072 347 5355 PROFESSIONAL POOL SERVICE REQUIRED? Keep it

GARDENER looking for work. My name is Lovemore, I am a Malawian with 3 years’ experience. Contact numbers 083 440 7601/078 460 9173/065 749 6422 HANDYMAN/DRIVER looking for a job I am a 24

local! Get a quote. Call RiaPools: 072 347 5355 RE-THINKING YOUR GARDEN? For Garden Consulting call Susan at 072 932 5393 PUBLIC

SPEAKING

/

LEADERSHIP:

Paarl

year Malawian with 3 years’ experience and a Code 10

Communicators, part of Agora International, assists in

driving licence. Please contact Ryson Kalambi on 081

the development of public speaking, communication

565 8844

and leadership skills. Once-off joining fee of R200, then

LOOKING FOR A JOB as a house cleaner. I am 34

R65 per meeting, which included a light dinner & tea/

years old woman, from the Congo, with 3 children. I

coffee. Meetings held as Villa Visaggio outside Paarl.

am a hard worker and a fast learner. I’ll be grateful for

Contact Len van der Walt – 082 579 2994. Booking

your favourable consideration. Please contact Lisette

essential.

THE PERFECT PANCAKE PLACE Bel: 073 663 1232

Yakulanga on 084 829 6671 LOOKING FOR A JOB as a domestic worker. I am a 33 year old Malawian lady with 7 years’ experience. I

Bestel: Voor Donderdae, 18h00 @ R8 elk Optel: Vrydae

SHOFAR CHRISTIAN CHURCH: Services: 09h00 English

PHYSIOTHERAPY

Franschhoek Rugbyklub, Groendal. Pastor Richard Wade.

Claire Horn

083 225 8529. All welcome!

021 876 2342

Welfare (ACVV)

021 876 2670

SPCA

021 876 4808

GENERAL Alcoholics Anonymous: WED evenings 19:00, Groendal Community Centre, Contact David +27 83 305 5159

Franschhoek area. We are also available to pet sit/ house

ACCOUNTANTS

assistant please call 073 810 9161

sit, as my partner works 100% from home and will be

Tax Shop

home all day. Contact: chrisvdheever1@gmail.com

ATTORNEYS

for

an

rental basis preferably, furnished with good Wi-Fi and

com

self-catering facilities in region of R11 000 - R12 000

Malawian. I have 3 years’ experience in painting, water proofing, garden service etc. I am strong and a hard worker. Please call Willy Alick on 067 734 7325 or WhatsApp 061 684 1968 READY FOR A NEW WEBSITE? Or a website refresh?

My website designs offer simplicity, good taste, affordability and easy navigation for small businesses, services or individuals. Please contact Jane Parkfelt. info@mjpwebdesign.co.za 071 161 7837 HOUSE TO RENT: In Franschhoek village. Fully furnished. R34k p/m. Please call 083 348 1230 GATEHOUSE TO RENT: In Franschhoek village. Fully furnished. R10k p/m. Please call 083 348 1230 THE

SHOP

AROUND

THE

CORNER:

Yarns,

needles, threads, etc. Also beautiful baby clothes and

hand-knitted

gifts.

1a

Bordeaux

Street.

021 300 5668.

POOL PUMP PROBLEMS? Noise? We quote and help you out! Call RiaPools: 072 347 5355 STUFF WANTED: All manner of clothing and household items needed for our ‘First Friday of The Month’ jumble sales. Please help us to help the animals of the valley. Please drop off at the clinic in La Provence Street, Groendal, or phone for us to collect.

021 876 4808

Community Events SPORT

PARKRUN: Saturdays at Rickety Bridge Wine Estate.

Time: 08h00. Cost: Free. Register at www.parkrun.co.za

CHURCH SERVICES METHODIST CHURCH: Sunday service 10h00. Rev Russell Norman. 021 872 3580 or 082 662 4509.

NG KERK: Sondagdienste 09h30. Geen aanddiens.

Ds Peet Bester. 021 876 2431. Besoekers welkom.New Apostolic Church: Le Roux Street, Groendal. Sundays 09h00, Wednesdays 19h30. Rector: Charles Leibrandt.

ST GEORGE’S ANGLICAN CHURCH: Groot Drakenstein.

Sunday Services: Holy Communion and Sunday School 10h00. Revd Wilfred Meyer 084 407 1280. Office - 021 874 4008. willowdale@cybersmart.co.za

Danielle Smith Hospice

021 876 3085

Library

021 808 8406

SCHOOLS Bridge House School

021 874 8100

Franschhoek High School

021 876 2079

Groendal Primary School

021 876 2448

Groendal Secondary School

021 876 2211

Wes-Eind Primary School

021 876 2360

Dalubuhle Primary School

021 876 3957

Franschhoek Storage

021 876 2174

TOURIST INFORMATION & SERVICES Info Office

021 876 3603

Winelands Experience

021 876 4042

Huguenot Memorial Museum

021 876 2532

TRANSPORT GOODS Gerald Fourie Fhk Animal Clinic (plus surgery) 021 876 2592/072 402 9469

Emergencies/Weekends

Snipelisky & Killian

083 250 0943/021 876 2084

EMERGENCY NUMBERS

BURGLAR ALARMS

Stb Fire Dept. (Buildings) 021 876 3308

021 876 2940/082 821 5234

VETERINARY

Susan Charlesworth

Pepler Alarms

082 812 1476

PUBLIC SERVICES

STORAGE

021 876 2676

District Municipality(Bush & veld)

CLUBS & ASSOCIATIONS

021 876 2504 021 863 3187/082 8089 100 021 808 8888 021 887 4446 021 886 9244

Boland Bridge Club

021 876 3031

Police

Franschhoek Tennis Club

078 278 4843

Eskom

FHK Heritage & Ratepayers Ass.

082 496 8749

Omnipage Farm Watch

021 852 3318

Groot Drakenstein Games Club

021 874 1906

Plaaswag

021 876 2346

080 845 1014

N1, N2 & R300 Emergency number:

021 946 1646

- Craig Mc Naught: Captain

FRANSCHHOEK TENNIS CLUB: Social tennis is played at the club on Fridays, Sundays and Public Holidays from 08h00. For more information contact Ross. 078 278 4843.

021 876 3759

Post Office

with a valid work permit. If you need me as a driver or

Looking

Reference 083 270 9555. Email carionlinda4@gmail.

HANDYMAN looking for a job. I am a 23 year old

Franschhoek Plumbing

UNITING REFORMED CHURCH: Sunday service 09h30. Dr Shaun Burrows. 021 876 2632. Visitors welcome.

per month from middle of December onwards in

WANTED:

021 876 4234/082 582 1029

PLUMBERS PSYCHOLOGIST

DRIVER looking for a job. I’m a Code 14(EC)driver

ACCOMMODATION

apartment/flat/cottage available on a month-to-month

021 872 3530

TRINITY CHURCH: Worship every Sunday at 09h30 at L’Ermitage Chapel, with Holy Communion. Weekday service Thursday at 10h30 at Fleur de Lis. Contact Gavin – 083 799 0726.

vanaf 12h00 by DeWetstraat 7.

good English. Please contact Lindah on 079 463 2668.

Marelise Bester

service at 7 Lambrechts Street. 18h00 Afrikaanse diens by

Useful Numbers

am healthy, honest, hardworking and reliable. I speak

OPTOMETRIST

- Lejean Pieterse, Hiring

082 490 0405

086 003 7566

DENTISTS

Lions

021 876 3775

Dr Schalk du Plessis

Stb Masonic Lodge (Chris)

072 211 9991

DOCTORS

Franschhoek Rotary Club

082 773 9217

Dr Karin Eksteen

Franschhoek Probus Club

021 876 3179

Dr Shelley Hellig

ELECTRICAL

10111/021 876 8061

021 876 3070 021 876 4622 021 871 1063

Dr Alexander Heywood

021 876 2474 021 876 2304

Franschhoek Electric

074 313 7829/021 876 3640

Dr Hannes Van der Merwe

Rensburg Electrical

021 876 2120/083 309 2923

Dr Nicolas Els

021 876 2561

Dr Bernard Fisher

021 876 4622

EXCAVATIONS Andrew Schmidt

021 876 4431/082 972 5755

Burger Excavations

072 3408518

HEALTH & BEAUTY

AUDIOLOGIST Audiologist Tracy-Ann Morris

Franschhoek Pharmacy

021 876 2261

Medicare EMR

Franschhoek Health Club

021 876 3310

MUNICIPALITY

HOUSE & GARDEN

Ria Pools (Franschhoek)

(Ward 1) Clr Frazenburg (DA)

021 808 8490

(Ward 2) Clr Petersen (DA)

082 404 5055

021 876 3640

(Ward 3) Clr Manuel (DA)

074 686 2364

021 876 2612/072 347 5355

Sue’s Gardens

083 321 3442

INTERNET ACCESS PostNet

074 363 7744/021 876 4316

028 840 1716

Clock Repairs Lighting & Accessories

084 264 0000

EMERGENCY MEDICAL RESPONSE

021 876 3025

(Ward 4) Clr Johnson (DA)

021 808 8019

Municipality (Office Hours)

021 808 8700

Municipality (afternoon only)

021 808 8890

Municipality 24hr Service

021 808 8700

CHANGING TO A SALT WATER SYSTEM? Let us advise & quote for you! Call RiaPools: 072 347 5355 FRESH,

ORGANIC

FARM

PRODUCE:

Delivered

weekly to Franschhoek, including vegetables and fruit in season, chicken, eggs, cheese, honey, etc. Lists of available produce received on Monday, orders placed on Tuesday for Wednesday delivery. A number of Franschhoekers are already receiving weekly deliveries.

To be added to the list contact Sue Norman on 083 321 3442 or suenorman50@outlook.com.

Fust NOVAMATIC

Party Grill for 8 Persons Swiss Made | Never Used Guide Price CHF 120.00

OCW

Restoration Carpentry Joinery

Now Only R1199!!

INSPIRATIONAL ART Tutor Classes in Acrylic Painting / Watercolour 1 Unie Street FRANSCHHOEK

‘The making of art and its understanding is a process of imaginary thoughts, a fusion of things over time.’

(Johannes du Plessis)

DO YOU STILL HAVE THAT POOL LEAK? Losing water all the time? Let us quote and take care of the problem!

Call RiaPools: 072 347 5355

Our Services Now Include: Spraying & Built-in Cupboards Email: info@franschhoektatler.co.za WhatsApp: 082 391 5327

C: 071 990 9219 • C: 079 961 1671 ocwcarpentry@gmail.com Old Simondium Winery, R45 PO Box 5, Groot Drakenstein, 7680

Places limited: 1 - 4 at a time Subject to Covid protocols Wednesdays or Thursdays, 09h30 - 13h00 Contact: 082 579 6403 or johannesdup53@gmail.com

February 2021 | 15

Myles Agar LANDSCAPE SERVICES, PAVING, TREE FELLING AND PRUNING mylesagar@franschhoekwildhoney.co.za 083 279 7960

YOUR AD HERE email info@franschhoektatler.co.za

YOUR AD HERE email info@franschhoektatler.co.za

Guaranteed Affordable Prices on Sales & Service of: SMART HD & UHD LED Tvs Home Theatre Systems • Multiroom Audio DSTV Satellite & Terrestrial Installations

DOMESTIC OR COMMERCIAL CLEANING Daily, Weekly, Monthly or Once-off and we can do WINDOW CLEANING, IRONING, CARPET & UPHOLSTERY CLEANING

9 New Street, Paarl, 7646 T: 021 872 1346 | F: 021 872 6625 E: sales@cathmar.co.za | Web: www.cathmar.co.za

Vicky Cell: 082 975 2494 Email: vjmuscroft@iafrica.com

FRANSCHHOEK’S

Sue’s Gardens

FOR BUILDING • GARDENING • RENO VATING SITUATED BEHIND BP GARAGE • WE SPECIALISE IN: TOOL & EQUIPMENT HIRE Brush Cutters, Lawn Mowers , Chain Saws, Concrete Mixers, Drills , Compressors, Pumps, Jackhammer s

Ons gebruik ons gevorderde lugopmeting stelsel om ‘n kwaliteit besproeiingsontwerp en -stelsel te lewer.

We use our advanced aerial survey equipment to supply a high quality irrigation design and system.

De Villiers Visser Besproeiing / Irrigation

Email

Sue Norman

SERVICING & RE PAIR Light Industrial Equipment

Landscaping and maintenance of gardens, all sizes!

Mulching services available.

RUBBLE & REFUSE REMOV AL DELIVERIE S LIGHT DOMESTIC MOVES PORTABLE LOOS CLEANING of businesses and other premises

UR NEW EMAIL PLEASE NOTE O@ tlook.com suenorman50 ou

always at your service

cell 083 321 3442

072 378 1916 or 021 876 4123 Email: onhireo@gmail.com

tel/fax: 021 876 2510

FRANSCHHOEK

STORAGE For short and long term storage solutions. We offer lockable bays, containers and floor space.

+27 (0)21 876 3640 Unit A, Fabriek Nationale No 1, 9 Fabriek street, Franschhoek 7690 herman@franschhoekelectric.co.za www.franschhoekelectric.co.za

SAFE. SECURE. AFFORDABLE.

PACKAGING TRAILER HIRE 6 Fabriek Street 0218762174 0823206523

Copyright: All rights reserved, reproduction in whole or part prohibited.

Views expressed are not necessarily those of the editor. Publication of editorial or advertising matter does not imply endorsement o r warranty in respect of goods or services therin described.

074 313 7829

FLOOR MASTER STELLENBOSCH

SACEX

Wooden floor repairs, sanding & polishing. Since 1992.

Also solid wood & laminated flooring installations.

Call Tim for a free quotation.

CARBON & ENERGY

Cell: 082 442 5244 Email: floormasterstell@gmail.com Tel: 021 - 887 6707 www.floormasterstellenbosch.co.za

Our service wood floor you!

SOLAR ENERGY

NRS-052-2-2:2012 ___________________________________ 021 020 1041 - 076 132 8954 www.solarenergy.capetown Franschhoek | Paarl | Stellenbosch

16 | February 2021

Keep calm and let your agent do the talking Contrary to popular belief, the bottom line in contract negotiations is not always the bottom line, especially in real estate.

“When selling a home, for example, the price to be paid is usually the major consideration, but it is worth noting that sale agreements can and regularly do fall apart when parties fail to agree on non-price terms of the contract,” says Berry Everitt, CEO of the Chas Everitt International property group.

This means that even if you receive a swift offer to purchase at your full asking price, there is still a lot for your agent to negotiate with the prospective buyer to ensure a successful sale, including: • The amount and availability of any cash deposit; • The time limits on any suspensive conditions regarding the buyer’s need to obtain a home

loan or to sell another property; • The arrangements for various compliance certificates to be obtained and paid for; • The date of occupation by the buyer and/ or continued occupation by the seller during the transfer process; and • The amount of any occupational rent to be paid by either party.

“Then there’s also the question of whether the bank evaluation of the property will confirm the asking price, and that of which fixtures/ fittings the seller will have to leave in place or be entitled to remove,” he says.

Everitt also notes that as a seller, you will naturally be inclined to resist – for financial or other reasons – whenever a buyer asks for any kind of concession.

“And if you can’t agree, it won’t really matter whether the sticking point is one of ‘principle’ or one of ‘pride’ – it will just be all too easy for the atmosphere to become heated, and for an item as minor as a leaky tap to become a complete deal-breaker.

“This is because most owners have an emotional attachment to their properties that can make them defensive when even minor problems are pointed out, while most buyers are determined to find leverage to lower the sale price – or at least get

sellers to cover the costs of any repairs they regard as necessary.”

What is more, he says, the number of potential stumbling blocks is vast, while it is actually very rare for any buyer to offer the full asking price, “which is why it is always best for sales to be negotiated by a third party – a qualified and experienced estate agent who is able to stay calm and focus only on achieving an agreement that satisfies both buyer and seller”.

Chas Everitt Franschhoek: Gawie Nieuwoudt 061 512 4330

Beware the Pitfalls of Estate Building Before you get too excited by the thought of building your own new estate home, take a step back and make sure you know what you are getting into – especially if things go wrong. That’s the advice of someone who has been battling a developer for several years and still doesn’t have an occupation certificate – while the builder/developer has been paid in full by a conveyancer who misappropriated trust funds! Keep reading for more hard-earned estate-building advice.

Even if you have the cash to buy and build, don’t. The banks hold sway over developers and conveyancers and that can be an insurance policy for you. Once you have the occupation certificate pay off the mortgage but not a moment before! It may even be worthwhile keeping the mortgage for 5 years, the duration of the NHBRC (National Home Builders Registration Council) warranty.

Try not to be the first buyer on a new estate unless you do a lot of homework.

If the estate you are buying into is new, get hold of the local council offices and find out if the estate has been approved; are there any disputes between the council, other landowners and the developer and if so, what are they? Disputes can take a long time to resolve. If the mother erf has not been subdivided, you are buying a plot that does not exist and you cannot be the registered owner. Beware as the developer may alter building plans, take short cuts and change the build without your approval.

If the subdivision has been approved, what is in the title deed of your erf? Look specifically at height restrictions, building lines and servitudes.

Estates are marketed to be secure; they may also

have other attributes like being an eco-estate, golf estate, etc. If your estate is an eco-estate promising solar power, borehole water, eco-building methods, eco swimming pools, etc. make sure the Homeowners’ Association cannot willy-nilly change the ethos of the estate. Early in the building phase, the developer holds all the power in the HOA and you may find the estate you bought into is changed to something you may not have wanted to buy into. Again, defer to the municipality. CSOS is the Community Schemes Ombud Service that endeavours to ensure good governance but not all HOAs are members and membership is not compulsory.

Can the developer and builder give references? If they cannot, don’t or won’t that’s a serious warning sign. Can you look at previous home builds and speak to the owners? No home build is perfect, but if you see a satisfied homeowner you can take a lot of comfort from that. If the converse is true, are you allowed to use your own builder on the estate? Can you visit your site daily? If not, can you employ a project manager? Building from a distance is fraught with danger – no matter how much you want to trust the developer/builder – have a representative

reporting to you daily. If the engineer and architect are employed by the developer you may find they will not talk to you directly and you may not get all the information on deviations, mistakes and problems until it’s too late.

If the developer markets itself as having its own Master Builder, contact the Master Builders Association to make sure he/she is currently registered and approved. To be a member of the MBA, the employer firm has to show competence and compliance with statutory requirements. The quality of work is assessed and closely monitored.

Visit www.masterbuilders.org.za to get the contact details of the MBA for each different area as there are nine regional offices.

Make sure the builder is registered with the NHBRC and that your home build has been enrolled. The builder is obliged to give you a copy of the enrolment certificate. If the builder is subcontracting both the builder and the subcontractor must, by law, be registered with the NHBRC. The NHBRC was set up with the best of intentions to safeguard home consumers and promote ethical building but it can be frustrating

as it seems to be understaffed and very busy. The website is informative and assists in understanding the NHBRC responsibilities in the “Home Inspection Process” and “Your Rights and Responsibilities”. See www.nhbrc.org.za.

If your build uses other-than-normal material, like light steel frame construction, is the builder a member of the Southern African Light Steel Frame Building Association (www.sasfa.co.za), or other relevant industry bodies?

Does the builder have indemnity insurance? Do not accept “Yes” as the answer; insist on seeing the policy certificate!

Do not be fooled by the developer telling you “someone else is looking at that plot”!

Always remember that a developer is a formidable foe: they have money backing them, HOA rules initially favour them and they are in the business to make money (not a crime) but if you contract with an unethical developer your life can be extremely unpleasant and expensive – for a very long time.

Do the homework first! You won’t regret it.

Text: Editorial Desk

FRANSCHHOEK Discover Franschhoek’s Pristine Mountainland Situated high above the Franschhoek Valley the Mont Rochelle Nature Reserve (established 1983) is part of a UNESCO Natural World Heritage Site - the Cape Floral Region Protected Areas (2004) and linked to the UNESCO-designated Boland Biosphere Reserve.

Ever since 1823 mountain springs in the reserve have provided Franschhoek with high quality drinking water. The reserve is known for its spectacular views of the valley, diverse plant and small animal life and well-maintained network of hiking trails. It is also a popular jumping-off point for paragliders and is becoming a favoured destination for trail runners.

The Franschhoek mountainland consists of Table Mountain sandstone that was raised as a mountain range more than 265 million years ago. The present mountain and valley landscape is the result of erosion over the past 140 million years.

Three large peaks dominate the reserve: Perdekop (1575 m), DuToitskop (1418m) and Middagkrans (1029 m). In summer south-easterly winds can form impressive 'cloudfalls' over Middagkrans.

Both summer and winter weather conditions in the reserve can be challenging to the uninitiated - the former being hot and dry and the later wet and cold with occasional snow on the higher ground.

The reserve's flora consists of montane fynbos established on leached acidic sandy soils. Fynbos (the world's smallest and most diverse plant kingdom) is primarily characterised by four types of plants: Proteas, Ericas, Restios (reed-like plants resembling grass) and geophytes (bulbs). www.montrochellehiking.co.za

Day Hiking Permit: R50 per person | Hiking Trails Map: R20 Hiking permits and maps available at: Tourist Information Centre Tel. 021 876 3603| At reserve entrance | www.webtickets.co.za (permits only) Keep the permit with you. | Enter and hike at own risk. | Do not hike alone. | Always put safety first.

February 2021 | 17

Winelands

Your Local Property Specialists harcourtswinelands.co.za

Franschhoek views

on the

pen

carport mand.

Franschhoek

Franschhoek

Downstairs apartment with beautiful Downstairs mountain apartment views with beautiful mountain views

ne

ovence

Franschhoek

Charming Village Cottage

Charming Village Cottage

Downstairs Apartment with Beautiful Mountain Downstairs Views inApartment Secure Wine with Beautiful Mountain Views in Secure Wine Estate Estate Located in the picturesque village of Franschhoek, LocatedLa inPetite the picturesque Provence village of Franschhoek, La Petite Provence

Franschhoek Franschhoek Franschhoek is a petite residential wine estate with breathtaking is a petitemountain residential views wine estate with breathtaking mountain views

Franschhoek

potential buyer to put their own fl little gem. buyer to put their own f potential This is that little gem.property.

This is that property.

and good security. The Shiraz Village apartments and good aresecurity. situated on Thethe Shiraz Village apartments are situated on the estate and are generally in high demand, not estate onlyECO and forHOME their are generally lovely in high demand, notDOWNSTAIRS only for theirAPARTMENT lovely MAGNIFICENT WITH BREATHIMMACULATE GARDEN POPULAR IN views and good security but the estate has allot views to and offer. good From security the but the estate has allot to offer.

From the TAKING VALLEY VIEWS IN SECURE ESTATE APARTMENT IN THE VILLAGE SECURE WINE ESTATE club house, the manicured gardens, pool, tennis club house, court or the braai manicured gardens, pool, tennis court or braai beautiful contemporary home has many This immaculate apartment with modern open downstairs apartment has an open plan facilities and close proximity to theThis village. facilities and close proximity to theThis village.

VACANT LAND WITH BUILDING PLANS IN SECURE ESTATE

garden and distant mountain views. A smallgarden store room, and distant single mountain carport views. A small store room, single carport and off street parking are all included in theand unit. offHigh street rental parking demand. are all included in the unit. High rental demand.

R2,950,000 R15,950,000 R2,650,000

R1,900,000 + VAT

special features like the oversized Ash barn plan design is uncomplicated and has a lovely design with wood burning fireplace, double doors, theThe magnificent bespoke grand bedrooms, sense of space.

Modern kitchen with beautiful bedrooms, doors that 1open to the garden beautiful The apartment offers 2 spacious 1 full apartment bathroom, offers ankitchen, open 2 spacious full bathroom, anand open double volume, separate 1 bedroom apartment, views, 2 generous size bedrooms, 2 bathrooms views.

Great security and estate facilities like plan kitchen and living room and a wood burning plan kitchen fire place. and Double living room and a wood burning fire place. Double gym and breathtaking northern valley views. and a beautiful garden. pool, house and to tennis doorsestablished open from the main bedroom and living doors room open to from the beautiful the main bedroom andclub living room thecourt. beautiful View www.harcourts.co.za/WWS26455 Floor area 124sqm

2

2R2,950,000 1 1

View www.harcourts.co.za/WWS24655

4

View www.harcourts.co.za/WWS25399 Floor area 70sqm

R2,950,000 4.5 4 4

2

2

2

2

Adell Ferreira View www.harcourts.co.za/WWS22948 Floor area 66 sqm View www.harcourts.co.za/WWS22948 Floor Adell area 66Ferreira sqm Adell Ferreira Adell Ferreira C 0839641155 P 0839641155 C 0839641155 P 0839641155 C 0839641155 P 0839641155 adell.f@harcourts.co.za

2

1

adell.f@harcourts.co.za Harcourts Winelands Harcourts Winelands

1

1

082 419 9928 P 082 419 9928 melina.v@harcourts.co.za

C

2

1

1

1

C 0839641155 P 0839641155 adell.f@harcourts.co.za

adell.f@harcourts.co.za Harcourts Winelands Harcourts Winelands

This beautiful piece of land already has foundations laid and plans for a modern 4 en-suite bedroom house with enclosed patio capturing breathtaking mountain views. A rare opportunity to build your dream home in a secure estate right in the Franschhoek village.

View www.harcourts.co.za/WWS26375 Land area 513sqm

R3,500,000 R3,500,000

Adell Ferreira View View Adell Ferreira C 0839641155 P 0839641155 C 0839641155 P 0839641155 adell.f@harcourts.co.za

adell.f@harcourts.co.za Harcourts Winelands Harcourts Winelands

22

11

22

11

o not take responsibility for any inaccuracies. Accordingly This all interested document parties has been should prepared make their to assist ownsolely enquiries in thetomarketing verify the of information. this property. While all care has been taken Thistodocument ensure thehas information been prepared hereintoisassist correct, solely we in dothe notmarketing take responsibility of this property. for any While inaccuracies. all care has Accordingly been taken all interested to ensure the parties information should make herein their is correct, own enquiries we do not to verify take responsibility the information. for any inaccuracies. Accordingly all interested parties should make their enquiries verify the information.

Thisown document hasto been prepared to assist solely in the marketing of this property. W This document has been prepared to assist solely in the marketing of this property. W we do not take responsibility for any inaccuracies. Accordingly This all interested document parties has been should prepared make their to assist ownsolely enquiries in thetomarketing verify the of information. this property. While all care has been taken Thistodocument ensure thehas information been prepared hereintoisassist correct, solely we in dothe notmarketing take responsibility of this property. for any While inaccuracies. all care has Accordingly been taken all interested to ensure the parties information should make herein their is correct, own enquiries we do not to verify take responsibility the information. for any inaccuracies. Accordingly all interested parties should make their own enquiries to verify the information.

SOLE MANDATE

Villefranche Townhouse - Asking R5.5 million Web ref: 4514652 2 Bedroom, 2.5 bathroom luxury townhouse in secure complex with pool.

Fully furnished. Great lock up and go or short term rental option.

Bev 082 901 6966 or bev@sirwinelands.co.za Moira 082 896 3597 or moira@sirwinelands.co.za

La Petite Dauphine - Asking R95 million Web ref: 4487903 Guest farm with Manor House and 9 luxurious fully equipped 5 star cottages. The farm has 2500 olive trees, vines, citrus and nectarines. There are several registered boreholes, only one in use as the water supply is plentiful.

Bev 082 901 6966 or bev@sirwinelands.co.za Moira 082 896 3597 or moira@sirwinelands.co.za

sothebysrealty.co.za Each oďŹƒce is independently owned and operated

Vigne D’Or - Farm House to Rent R28 000 p/m Web ref: 3958865 4 Bedroom, 2 bathroom large farmhouse suitable for a family who loves space and outdoor activities. Excluding electricity. Including water usage.

Elmarie 076 014 3329 or elmarie@sirwinelands.co.za

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Local expertise, national presence and international audience

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R 6 300 000 EXCL VAT

IMMACULATE 4 BEDROOM HOME, IN THE POPULAR LA PETITE PROVENCE ESTATE This lovely family home is well positioned on tranquil Merlot Drive. Large living room, spacious kitchen/dining room, four bedrooms, three bathrooms, study area, pool, mature garden, double garage. Price excludes VAT. Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

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R 19 950 000 EXCL VAT

1.2HA SMALLHOLDING IN A PICTURESQUE VALLEY SETTING A rare opportunity to enjoy the space and leisurely lifestyle of a smallholding with the benefit of a manageable size and prime location setting.This luxurious home has been upgraded with meticulous attention to detail and includes three en-suite bedrooms and stunning double-volume open plan living area.There is a separate very private spacious self-catering cottage located on the grounds with own garden and pool. The property is being sold as a going concern and as such VAT will apply with the option of zero rating, but no transfer duty applies.

Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

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R4 995 000

CHARMING SINGLE-LEVEL HOME IN SOUGHT AFTER CABRIERE STREET This quaint property, with wrap-around front porch and single level floor plan takes design cues from a traditional farmhouse with the benefit of a prime village address. The main house offers large open-plan lounge/dining, separate kitchen and 2 bedrooms/2 bathrooms. A private, 1-bedroom cottage is ideal for guests or income-producing rental. Also includes a garden studio.

Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

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R65 000 000 EXCL VAT

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RARE OPPORTUNITY: 8.59HA BOUTIQUE WINE FARM IN THE HEART OF THE VILLAGE This historic, 6 bedroom ensuite, Manor House has been sensitively upgraded to a refined country home with multiple living rooms, wine cellar, open-plan country kitchen, scullery and larder. In addition there is a separate self-contained one bedroom cottage, a one bedroom apartment, a studio bedsit and a loft apartment above the 5-stable block.The farm is planted to vineyards, olives and offers paddocks and lunge ring.The location is unbeatable a stone’s throw from the village.

Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194

23 Huguenot Street, Franschhoek, 7690 +27 (0)21 876 3322

119/121 Park Lane, London, W1 +44 (0)207 079 1515

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R7 950 000

IDEAL VILLAGE LOCATION This 3 bedroom Cape Victorian style property, within easy walking distance of the village, has great kerb appeal, with mature trees & gardens brimming with white roses and lavender.

Inside the period feel continues with a spacious open plan living/dining area, kitchen, 3 bedrooms, 3 bathrooms, and large double garage. Lots of potential and viewing is highly recommended.

Tom Clode 079 955 3114 | Terry-Lee George 082 650 9194