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THE SCIENCE OF INNOVATION (Not offered in 2022-23)

½ Credit

This is a one semester course designed to give the student a hands-on approach to science and engineering. This course will feature many hands-on challenges for the student as well as interactive discussions centered on class content.

The goal of this course is to cover the following four broad areas:

1. Module I: Molecular Biology & Medicine

2. Module II: Green technologies of today and tomorrow

3. Module III: Student-driven applied science and engineering projects

4. Module IV: Careers in Science and Technology

Environmental Science

½ Credit

This laboratory science examines the composition of ecosystems and the impacts of human activity. Topics covered include matter and energy, sustainable agriculture, freshwater quality and cycling, waste disposal, alternative energy sources, conservation, and environmental legislation. Labs are performed throughout the course including off-campus field trips to Radnor Lake and Ellington Agricultural Center. The program is designed to foster student environmental awareness and recognition of the importance of sustainability.

Biotechnology

½ Credit

Biotechnology is a semester science elective course designed to give students a comprehensive introduction to the scientific concepts and laboratory research techniques currently used in the field of biotechnology.

Students will explore and evaluate career opportunities in the field of biotechnology through laboratory experiments, class discussions, research projects, guest speakers, and workplace visits. The knowledge and skills gained in this course will provide students with a broad understanding of biotechnology and the impact it has on society. This course is available for students who have successfully completed high school courses in biology and chemistry.

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