Ma s ’ t Le
ke
WAVES June 2021
E ntertainment M agazine
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ALVESTON for visitors and residents
LOCATION 8020 Broadway Galveston, TX 77554 409-744-5711
2 Waves Magazine | June 2021
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contents
On The Cover
JUNE 2021
J u ne 2 0 2 1
LET’S MAKE WAVES TOGETHER! Pet Corner | T r end y U r b an P ets T h e C h i ck en
1 0
Dining Guide | R evi ews, S p otli gh ts & M or e!
3 4
Fun Facts | wi th T h omas W aggoner
1 3
Restaurant Review | M ar i o’ s R i stor ante on 6 1 st S tr eet
4 0
Bunny’s Cookin’ Column | E asy R eci p es F r om B u nny
1 4
Niblets | I sland R estau r ant N ews
4 4
Trivia | C r osswor d C h allenge
1 6
Island Artist Spotlight | O r land o R ey na
4 7
Pet Peeves | R elati onsh i p B u lli es
2 4
Focus On Fitness | M oti vati on T o M ove
4 8
Health & Beauty | W i th D r . T ar a W egr y n
2 6
Curtain Going Up | T h eater N ati onal T ou r N ews
5 2
Comedy Corner | wi th B ob R oh an
2 8
The Beach Bum | W ed d i ng S ong N oN o’ s
5 4
P.13
ISLAND SILVER
PREMIER STERLING SILVER JEWELRY
READY TO ADVERTISE WITH US? 409-789-1160 Patrick Lemire | P r o F i sh i ng T ech ni q u es & A d vi ce
5 8
Texas Select Seasonings | R eci p es b y W i ld B i ll
6 0
Downtown Currents | C ar r i age H au s R entals
6 2
Jan & Dean | R elati onsh i p A d vi ce
6 4
Trivia Answers From Page 16 | C h eck Y ou r A nswer s
6 6
Reflections | W i th J oh n & K ath y V alastr o
6 8
Gardening Advice | W i th H olly R oss
6 9
P. 11
P. 21
P. 21
Restaurant Section - 34-44 FIND US ONLINE
www.wavesgalveston.com 6
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www.wavesgalveston.com
Galveston Flooring & Furniture Family owned and operated since 1979
Bassett * Braxton Culler * Stanley Chair * Hunter Douglas
Islands largest supplier of 100% recycled plastic outdoor furniture 4214 Broadway, Galveston | galvestonfurniture.com | (409) 762-5244 www.wavesgalveston.com
JUNE 2021
Waves Magazine Is Published Monthly By:
Waves Magazine | Mike Burke P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160
www.wavesgalveston.com
Publisher | Editor Sales Director Mike Burke mburke@wavesgalveston.com 409-789-1160
Executive Creative Director Christopher Bergeron Contributors Richard Henderson, D.V.M. J.A. Bunny Jan & Dean Billy Powell Patrick Lemire Max Conner Tom Valliere Charlie Bresenhan Paul Hager Bob Rohan Christy Monroe John Valastro Holly Ross Dr. Tara Wegryn J. Chumley Photography Thomas Waggoner Zach Tate Lynda Watson Shaye Henderson Alia Benavides James Clark On the web WavesGalveston.com Facebook / WavesGalveston Subscriptions Available Waves Magazine P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160
8
Waves Magazine is produced monthly. All rights reserved. No part of this publication may be used or reproduced without the written consent of the publisher.
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B
urke’s
Distribution | Webmaster Marketing Tiffany Bergeron
ke M ik e B ur | Pu bl is he r
Briefs
June 2021
Happy June, Wavers, This year has certainly seemed to fly by. With the arrival of June, there are loads of fun things to see and do. You won’t want to miss our expanded entertainment events schedule in this issue. It’s so exciting to see The Grand Opera House back at full force. What a great entertainment lineup they have scheduled. Get your tickets now! Our island lost a great person in May. Please see our tribute in this issue to Gwennie Roberts. Gwennie was a dear friend of mine and I miss her greatly. They don’t make them like Gwennie anymore. On top of being a fantastic musician, Gwennie had one of the kindest hearts of any person I have ever known. She also possessed a great sense of humor. She will be deeply missed by the thousands of friends she had. It seems like with each month our writers and contributors outdo themselves. We pride ourselves in the belief that Waves has the most original, informative, www.wavesgalveston.com
and entertaining content to be found anywhere in the Galveston area. It just keeps getting better and better. Waves has the only designated Restaurant Section available in our area. Tom Valliere and Charlie Bresenham work tirelessly to keep us updated on all of the new restaurant happenings. Don’t miss their Niblets column this month. You asked for it and you will get it! Coming in July, Waves will conduct its first Waves Social Party in 2021. These parties are a blast! Stay tuned for the time and date announcement. We are going to party like it’s 1999. As always, BUY LOCAL. Let’s all do our part in supporting our Galveston area businesses and restaurants. They certainly deserve our patronage.
iku eb lBis uhre kr e M |P
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P
ET Corner
P et C ar e A d vi ce F r om R i ch ar d D . H end er son, D V M
Backyard Chickens - Trendy Urban Pets
T
oday’s barnyard chicken was likely domesticated 8000 to 10,000 years ago from an Asian wild jungle fowl. An even earlier ancestor may be one of the greatest predators to walk the face of the earth, the mighty T. rex! A 68-million-year-old T.rex fossil from Montana was discovered to have genetic material surprisingly similar to today’s chicken DNA. Our yard birds may be little dinosaur descendants without the razor-sharp teeth. Presently there are approximately 100 different breeds of chickens of all shapes, sizes and colors. Once confined to just farms, chickens have become popular pets for families living in both cities and the suburbs. The city of Galveston allows a family to own up to five hens, but no roosters are welcome in town. Roosters have a habit of crowing at 4 o’clock in the
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morning, not great for making points with your neighbors. Some roosters turn down right mean and will attack people without warning. There are some funny videos on YouTube of roosters chasing full-grown, screaming adults around the yard. Worth a watch. Owning and caring for chickens properly requires the right housing and commitment by the family. Planning and construction of their coop should occur before any bird arrives at your house. Coops can have many different designs but must have several important features. First and foremost, it must be secure from predators. Chickens are easy prey for dogs, opossums, raccoons and feral cats if left unprotected. This is especially true at night when the birds are roosting and more vulnerable. The coop must be closed tightly every night. www.wavesgalveston.com
This is an important responsibility for the caretakers each and every day at sundown. The coop should also have nest boxes for egg laying and perches up high where the birds like to sleep. The coop should provide protection from rain, intense sunshine and have boxes facing away from the north wind in winter. Chickens are more sensitive to the heat than cold temperatures so a place with good breezes is helpful to cool them in summer. Your flock is considered “free range” if allowed to venture out of the coop during the day to forage in the yard. They are excellent bug catchers and provide natural pest control. The birds will instinctively return to their coop at sundown to roost for the night. They are awake at daybreak ready for breakfast and a day out in the yard.
favorite treats. And don’t forget fresh water! An automatic watering system makes sure they never get thirsty.
A secure, self-contained coop system keeps the birds enclosed at all times. These coops need to be more spacious to avoid overcrowding, disease transmission and fighting. This type of housing is safer for the hens but not as fun for the birds as having an open range. Chickens are fed commercially available foods designed to provide the proper nutrition for egg laying hens. They can be supplemented with our kitchen leftovers like noodles, fruits and vegetables. They should never be fed meat. Canned corn and cantaloupe are some of my birds’
Chickens can be purchased at feed stores or from local poultry breeders in the county. Chicks that are several days, up to young adults, are usually available. Bringing along a book with poultry breeds may help your family decide which breeds to bring home. It is important to ask the supplier questions about care of the younger birds at the time of purchase, so your babies get a strong start. They will also help you with the proper accessories for your new coop. A well-cared-for hen can be expected to live 5 to 10 years and have 3 years of strong egg production. Some breeds of chickens can lay up to 300 eggs each per year! If handled frequently hens can become very tame and recognize individual faces and the voices of their people. They can
have very different personalities. Some may be friendlier than others. Some may be adventuresome. Some may be shy while others are the alpha of the flock. Raising chickens can be an enjoyable hobby and provide delicious fresh eggs for your family. In order to be successful and provide a good life for your birds, a proper set up and personal commitment is essential. Do it right or not at all!
Richard D. Henderson, DVM Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551 409.356.9000
Visit us at our NEW location! 2528 Market Street | Galveston, TX 77550
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Waves Magazine | June 2021 11
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www.wavesgalveston.com
ISLAND SILVER
THE GULF COAST’S PREMIER STERLING SILVER JEWELRY STORE
2428 Mechanic St., Galveston, Texas, 77550 | Ph: (713) 582-0129
Hello everyone! Summer is here and the island is a favorite spot for vacationers. Often people ask questions about the beach water and the sand of Galveston. Let’s take a look at these and other questions. Why Is The Water Brown? Probably the worst thing we did was to dredge millions of tons of ancient oyster reefs for their shells to build highways, streets, driveways, and sidewalks. A single oyster can filter up to a gallon of water per day. Estimates show that we have dredged a great deal of shells from the bay. Fun Fact: If you took the top off the Astrodome and filled it with oyster shells, you would have to fill it over 100 times to equal the amount of shell dredged out of Galveston Bay.
Why Is The Sand Brown?
It’s not so much that the water is dirty, but that the beach is very shallow, and it gets a bunch of silt from the rivers that drain into it. This makes it very easy for the Mississippi’s runoff to get carried to Galveston’s beaches because there is nowhere else for it to go.
If you have a steeper slope, the sediment will fall to seafloor which causes that nice blue or even clear.
How Long Is The Galveston Causeway?
The bridge is 8,592 ft long. Fun Fact: The hot temperatures called for nighttime work. Another Fun Fact: Total cost: $136 million
How Tall Is One Moody Plaza!
One Moody Plaza is a 23-floor skyscraper at 1902 Market Street. At its completion in 1972, One Moody Plaza was the tallest building in Galveston, standing 357.6 feet tall. Fun Fact: It was surpassed by the Palisade Palms Condominiums. Built in 2008 with 27 floors, it is 381 feet tall.
How Deep Is The Port Of Galveston?
The Galveston Channel has an authorized minimum depth of 45 feet and is 1,200 feet wide at its narrowest point.
Is There A Coral Reef Near Galveston?
Off the coast of Galveston Texas is a natural coral reef that is so incredible, you would nev-
www.wavesgalveston.com
er have expected to find it there. The Flower Garden Banks is an extraordinary spot filled with wildlife, coral, and crystal-clear water, and you can actually visit it!
Are There Alligators On The Beach In Galveston?
Yes! Yes! And Yes! Alligators on the beach? It is not an everyday sight, but alligators do enjoy a day at the beach as well. Alligators live in the bodies of freshwater on the island. Over time they collect parasites on their bodies. Fun Fact: These freshwater parasites cannot handle the saltwater. Therefore, alligators go to the beach. Remember, if you want to have your fun fact researched, please send your question to PO Box 612, New Caney, TX 77357. See everyone next month!
Thomas Waggoner Waves Magazine | June 2021 13
Bunny’s C ’C ookin
olumn
a waves magazine exclusive
H
appy June everyone. I don’t know about you, but the summer is my favorite time. Cook outs, picnics, anything outdoors. Usually in these months, there are a lot of BBQ grills going. And 99% of the time, it’s the men grilling. They all think they are experts. The women are stuck with all the side dishes. Well, I know of one male that loves to make sides. Butch makes these two side salads that are so easy, you will jump for joy. They are so delicious, and not your typical potato salad, or pasta salad. (not that there is anything wrong with those). Thanks, Butch, for these recipes. Here we go:
mixture in that, seal, and place in the refrigerator. Turn the container over about every hour. (If you don’t have a container, just keep it in the bowl, refrigerate, and stir now and again). When ready to serve, sprinkle your crumbled blue cheese on top.
Orange and Beet Salad Ingredients • 1 can of beets (pickled) • 4 small oranges (I use Halo’s) • 1 large bag of mixed greens
Blue Cheese Coleslaw Ingredients • 1 large bag of chopped cabbage (I use the mixed, with carrots, etc.) • 1 bottle of blue cheese dressing (I use Marie’s, it is in the fresh vegetable isle) • Small amount of crumbled blue cheese Directions In a large bowl, mix all the cabbage along with ½ of your dressing. Mix thoroughly. Add more dressing, if desired. If you have a large container with a lid, place your 1 4
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Directions Open and drain the beets. Peal and divide the oranges into pieces. In a large bowl, layer the salad greens, oranges, and beets. Repeat. Drizzle your favorite salad dressing over the layers (I just use oil and red wine vinegar). Top with crumpled feta or goat cheese and your favorite nut (I use pine or walnuts). Well, there you have it. Happy grilling, happy eating, happy summer.
H a p p y Tr a i l s ,
www.wavesgalveston.com
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TC
r i vi a h allenge Across
1. Rolaids rival 5. Son of Abraham 10. Gyro meat 14. Author Harte 15. Currency unit in Nigeria 16. Now ____lay me... 17. Petri dish gelatin 18. Broaden 19. Inner layer of a quilt 20. Apostates 22. Farm birds 23. Pitch 24. Big ________ 25. Come before 29. Diabolical 33. “Peter and the Wolf” bird 34. Chichi 36. Unaccompanied 37. Strike 38. Barbecue leftovers? 39. Mens ___ (criminal intent) 40. On the main 42. Lowly worker 43. Passes over
A nswer R eveal on P age 6 6
C r ossW
or d
C h allenge
45. Revel with drinking 47. Run 49. Large body of water 50. Chowed down 51. Guide 54. Fellow student 60. Duo 61. Cheerful 62. Internet writing system that popularized “pwn3d” and “n00b” 63. Family member 64. Ire 65. Neighbor of Turkey 66. Hwys. 67. Short-tempered 68. Asta’s mistress
Down
1. Ski lift 2. The munchies, e.g. 3. Intend 4. Strain 5. Private 6. Stated 7. Adjutant 8. Mars, to the Greeks 9. Metal container 10. Generous 11. Winglike parts 12. Floor coverings 13. Unit of computer memory 21. Mother of the Titans
22. Kind of reaction 24. Simon _______ 25. Fiddlesticks! 26. Mikhail’s wife 27. Adlai’s running mate 28. Art supporter 29. Pad user 30. Water wheel 31. Bungling 32. Discontinue 35. 17th letter of the Greek alphabet 38. Capital city of Western Samoa 41. Maintains 43. Hardens C h eck Y ou r A nswer s O n P age 6 6
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44. Citadel of Moscow 46. ________ Lingus 48. Sweet baked food made of dough 51. Box 52. Lacking slack 53. Mozart’s “ ______ kleine Nachtmusik” 54. Motion picture 55. Falls behind 56. Work without _________ 57. Prefix with -drome 58. Muscle injury 59. Sicilian smoker 61. Rodent, betrayer
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Waves Magazine | June 2021 21
Come and Be Inspired No visit to downtown Galveston is complete without a trip to The Kitchen Chick. As soon as you cross the threshold, you’ll be whisked away into a chef’s paradise. From specialty brands including Le Creuset, Swiss Diamond, Mason Cash, Ruffoni and Shun, you will find everything you need plus some things you didn’t know you needed!
Gourmet Olive Oil & Balsamic Vinegar Bar!
Whether you’re a cooking novice or seasoned pro, The Kitchen Chick is home to a collection of hand-selected cookware, tools and products - brands that built their reputation over decades and are known for their attention to detail, quality construction and outstanding performance. We want you to experience personalized attention and enjoy our charming atmosphere, but most importantly, we want you to become inspired by the exceptional products lining our shelves and the classes we offer in our kitchen. They are there for you to help expand your culinary repertoire, to discover your next triumph, and for you ring the dinner bell and gather your loved ones to the table.
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www.wavesgalveston.com
O
ur cooking classes are uniquely themed, including holiday favorites, southern specialties, seafood delicacies, and so much more! You can learn to make what you love! To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. But this also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.
UPCOMING CLASSES:
Come Join The Fun!
To ensure you get the most out of your experience, we keep our classes small thatteam our instructors get more one-on-one time with you. While the so entire isn’t back just yet, we are thrilled to offer This also means they fill uponce fast! again So when a class that piques in-person cooking classes andyou newsee virtual cooking your interest and fits your schedule, contact us to reserve your spot. classes. Cooking Class: Bottoms Up Boozy Holiday Cooking! Reserve yourpm seat by calling, Dec 6 @ 6:30 – 9:00 pm 409-497-2999, or stop by the store! Pre-registration is required. Cooking Class: Macaron Magic! Dec 7 @ 6:30 pm – 9:00 Seepm Our Current Schedule at:
www.thekitchenchick.com
Cooking Class: Texas Christmas Cookies with Royal Icing! Dec 9 @ 1:00 pm – 3:30 pm
Cooking Class: Kids House Workshop 11am!& state Our classes haveGingerbread been modified to follow currentatlocal Dec 15 @ 11:00 am – 1:00 pm protocals. Check our website calendar & facebook page! We’ll add
moreCookies classeswith soon! Cooking Class: Ugly Sweater Royal Icing! Dec 16 @ 1:00 pm – 3:30 pm If you are interested in organizing a private cooking class for your family, friends team, please call the shop, 409-497-2999. Cooking Class: Kids or Holiday Bread Baking! Dec 21 @ 2:00 pm – 5:00 pm
2402 Market Street, Galveston Island, TX 77550 Phone (409) 497-2999 E: alicia@thekitchenchick.com
www.thekitchenchick.com
Areas Served
We serve the following cities and surrounding areas.
• Galveston • Clear Lake
• Bay Area • Houston
• Friendswood • League City www.wavesgalveston.com
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PET PEEVES
High School Dating & Relationship Bullying
T
his is much different than most of our Pet Peeves, yet we believe it is something worth talking about and something all parents should be made aware of.
Bully can take many forms, one of which seems to be in the dating and relationship area. It can range from fairly harmless to serious and dangerous. The following content has gone viral online and is a prime example of what we are talking about. This is from a high school girl listing her demands to her high school boyfriend. It goes both ways. Some guys certainly bully their girlfriends. This example happens to be from the female to the male.
• If we move in together, your friends will RARELY be allowed over. • If I catch you around other girls, I will kill you. • Austin does NOT control when I hang out with you. • If I say jump, you say “how high, princess.” • You are to make sure you tell me you love me at least once a day, so I know you aren’t messing around. • You are to NEVER take longer than 10 minutes to text me back. That list was some of the milder stuff. Do we like it when someone bullies another person and makes their life miserable?
Here is some of the content. With Waves being a family-oriented magazine, we had to delete some of her demands to her boyfriend. They were quite graphic and disgusting.
NO! WE DON’T LIKE THAT!
Here they are:
As parents, it’s up to us to carefully monitor our children’s activities and communications. There have been many instances of high school bullying having tragic circumstances.
• You are NOT to have any girls phone number. • You are NOT to follow them on ANY social media. • You are NOT to hang out with Keegan (including his house or anywhere in public). • You are NOT to hang out with your friends more than two times a week. • You are NOT to even look at a single girl. • If girls come up to you at any place or at any time, you are to walk away. • You are NOT to get mad at me about a single thing EVER again. • You are NOT to bring up Tyler, Noah, or Josh to me ever again! • You are NOT allowed to drink unless I am with you. • I am allowed to do a phone check WHENEVER I please. • There are NEVER to be girls at your house.
Have a Pet Peeve ? Contact us at www.WavesGalveston.com and tell us about it. We just may use yours next month! 2 4
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www.wavesgalveston.com
Waves Magazine | June 2021 25
Botulinum Toxin A (Botox®, Xeomin®, Dysport®, Jeuveau®)
MEET DR. TARA WEGRYN
BY: DR. TARA WEGRYN
W
rinkle smoothing Botulinum Toxin A injections are the most common non-invasive aesthetic procedure in the US, and while they are colloquially called “Botox”, there are actually four different FDA approved Botulinum Toxin A injectable products for cosmetic use. Each one is made by a different manufacturer and has different cost, potencies, formulas and trademarked names. Because Botox ® was the first FDA approved neurotoxin on the market, for many people the name Botox ® has become synonymous with Botulinum Toxin A just as Kleenex has with tissues. All four contain the same active ingredient, a very small dose of the potent Botulinum Toxin A which has the ability to temporarily paralyze muscles for cosmetic effect thereby reducing the appearance of fine lines and wrinkles caused by facial expression.
How They Work
for Botox ® and Jeuveau ® is 3-5 days, 5-7 for Xeomin ® and 24 hours for Dysport ®. Results last an average of 3-4 months for all four but vary for individuals. The most common side effects are redness or bruising at the injection site, headache, nausea, temporary facial weakness and, rarely botulism-type symptoms.
Nuances
Botulinum Toxin A works by preventing muscle contraction. After injection into the target muscle (forehead, “elevens”, Crow’s Feet), the product travels to the junction of the motor nerve ending and the muscle. There, it attaches to the nerve ending and prevents the nerve from releasing the chemical messenger (acetyl choline) that normally travels to the muscle cell with the signal to contract or shorten. Without this signal to contract, the muscle remains relaxed, and wrinkle free.
Botox ® is tried and true but does contain complexing proteins which may lead to antibody formation and resistance over time.
Dosing, Duration and Side Effects
Jeuveau ® is the new guy on the block and is a Botox ® look-alike. Time will tell.
Each of the four neurotoxins have similar safety and efficacy profiles but subtle differences do exist. Dosing is similar for Botox ®, Xeomin ®, and Jeuveau ® but Dysport ® dosing is more than double the units per area. Onset BEFORE
AFTER
Xeomin ® is a pure product with no complexing proteins which may prevent the development of resistance to the product over time. Dysport ® may not be suitable for people with dairy allergies as it contains milk proteins.
Conclusion
Botulinum Toxin in its natural form is considered one of the most lethal substances known to man. I marvel that scientists have been able to harness, purify and dilute Botulinum Toxin A to create a product that is both safe and aesthetically useful. Have a great day, and I hope you continue to
“Look Fresh and Feel Confident”.
26 Waves Magazine | June 2021
Dr. Tara Wegryn is a board-certified Neurologist and Electrophysiologist and a member in good standing with the IAPAM (International Association for Physicians in Aesthetic Medicine). Dr. Wegryn received her MD from the University of Florida and residency in Neurology at the Cleveland Clinic. In 1996, Dr. Wegryn founded Houston Neuromonitoring, a successful intraoperative monitoring company that served the surgical community at the TMC (Texas Medical Center) for over 17 years. Dr. Tara Wegryn is currently the director/owner of Refresh Medispa in Galveston, Texas.
www.wavesgalveston.com
If you have any questions about aesthetic medicine or Refresh Medispa, please send them to Drtara@refreshmedidayspa.com and she will try to answer them in future articles!
Refresh Medispa 2424 Mechanic Street Galveston, Texas, 77550
www.refreshmedidayspa.com
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B
By: Bob Rohan
ob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson. Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and
28 Waves Magazine | June 2021
“Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist. You can find Mr. Rohan online at :
www.badbobrohan.com
to read more and collect his original works!
www.wavesgalveston.com
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Administrative Offices
Davis - Owner-Administrator Kay Kay & Ben Davis | Owners/Administrators 56 Le Brun Ct. | Galveston, Texas 77551 (409) 771-0675 | (409) 744-5884 | (409) 771-4055 409-771-0675 409-744-5884
28 | Waves Magazine | December 2018 Issue www.wavesgalveston.com
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2 9
WE HAVE MOVED!
W e h ave moved acr oss S tewar t Road, but added significant services to meet y ou r mar k eti ng and ad ver ti si ng need s!
THE ARTWIN GROUP IN GALVESTON S p eed y ’ s P r i nti ng & A D S C u stom S i gns 6 6 1 4 S tewar t R oad G alveston, T X 7 7 5 5 1
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CHERRIES BY THE SEA
Along with the preserves, butters, and sugar free items made with ALL NATURAL INGREDIENTS from Colorado, we also have pickled okra, asparagus, spicy garlic, & MORE! Bing Cherry Juice and Tart Cherry Juice make a multitude of fun summer drinks. CONTACT: 910 21st Street | Galveston, TX 77550 Ph: 409.443.5092 facebook @ cherriesbythesea Vinyl and HTV for your Cricut or Silhouette are available!
www.wavesgalveston.com
Waves Magazine | June 2021 31
Home Decor | Repurposed Furniture | Antiques | Unique Finds | Jewelry | Gifts
Every Day Is Sip N’ Shop At The Naked Mermaid Enjoy a
Complimentary glass of wine or beer while you browse.
We offer many discounts: First Responders, Military, etc. Just ask! @theundressedmermaid @thenakedmermaid2113 3 2
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FASHION FOR WOMEN OF ALL AGES
SLEEK, EDGY, FUN 2113 A Postoffice Galveston 77550
Phone: 409-750-8442 facebook.com/The-Style-co www.wavesgalveston.com
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3 3
GALVESTON ISLAND
W AV E S
Your time is valuable. Trust Waves Dining
Section to be your personal
Dining Section
concierge on the Galveston Dining Circuit. With tips, amenities, features like outdoor seating, pet friendliest places and price points, let us test the WAVES at various Island Restaurants for you! See you at the table!
34 Waves Magazine | June 2021
www.wavesgalveston.com
Take-Out & Delivery Available! ( 4 0 9 ) 5 3 9 - 4 3 51
Texas BBQ With an
Island Twist
Get your Soul Food Fix!
Fresh Daily Menu Open Tuesday-Saturday 11am until we run out! 1110 Tremont (23rd)
409-539-0059
Hours of Operation: Mon. – Sat. 11a – 7p | Closed On Sundays
Soul 2 Soul
Dine-In or Take-Out
3104 Market Street facebook.com/soul2soulcafe
Check out Facebook For Daily Menus
WINNER
2019 Del Pappa Award For BEST CRAWFISH in Galveston County!
HA P P Y HO U R MON-FRI 3 P- 7 P LIVE MUSIC EVERY FRIDAY & SATURDAY. KARAOKE - THURSDAY’S - 7-11 and SUNDAY’S - 4-8
H O U R S O F O P E R AT I O N
S u n d a y - W e d n e s d a y - 11 : A M t o 1 0 : P M T h u r s d a y - 11 : A M t o 11 : P M F r i d a y & S a t u r d a y - 11 : A M t o M i d n i g h t
H u l i H u l i H u t | 3 1 2 1 9 t h S t r e e t | G a l v e s t o n , Te x a s 7 7 5 5 0 | 4 0 9 - 4 4 3 - 5 5 2 5 facebook.com/hulihulihut www.wavesgalveston.com
Waves Magazine | June 2021 35
MEET YOUR AMAZING MILLER’S TEAM
Join us at AWARD WINNING MILLER’S SEAWALL GRILL. We are always READY to offer EXCELLENT SERVICE with QUALITY CUISINE in a CLEAN, COMFORTABLE dining environment.
Miller’s Seawall Grill 1824 Seawall Blvd. Galveston, TX Phone: (409) 763-8777
36 Waves Magazine | June 2021
www.wavesgalveston.com
Galveston’s finest Margarita Bar “ The Dunes“ 21706 Burnet Drive | Galveston, Texas 77554 | Located in Sea Isle Neighborhood Ph: 409 497-4152
facebook@westendmarina
www.wavesgalveston.com
Waves Magazine | June 2021 37
Take-Out | Curbside Dine-In | Outdoor Dining 409-763-1010 409-763-6060
Delivery Available
628 14th Street
Online Grocery Store Available From Eggs, fruit & Veggies to Meats & DesSerts, make an order for pick-up!
www.mosquitocafe.com
james@mosquitocafe.com Galveston Island Brewery Beer
Comfort Food C a r e Pac k ag e: www.txrestaurant.org/CFCPprogram
Hours Of Operation Tue. - Sat. | 8am to 9pm Sun. | 8am - 3pm Monday | Closed
Mosquito Cafe | 628 14th Street | Galveston, Texas 77550
www.mosquitocafe.com
38 Waves Magazine | June 2021
www.wavesgalveston.com
Pennie’s Take Out Menu Smoked Brisket Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order. Pork Ribs Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.
409-765-5719
1713 37th Street Galveston, TX 77550
Grilled Chicken Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten. Link Sausage Pork and Beef link sausage smoked over oak ready and waiting for you to order. Sandwiches Chopped Beef | Sliced Beef | Sausage |Comes with a complimentary 4 oz side
Texas Sized Tamales Available Now!
Stuffed Baked Potato Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket! Texas Sized Tamales Everything is bigger in Texas. Three times larger than our
regular tamales with the same great taste. Barbacoa (Sat. and Sun. Only) Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result. Menudo (Seasonal) Honey comb tripe in a spicy Mexican soup Sides and Dessert All sides are made fresh at Pennie’s Potato Salad Dill based cool refreshing chopped potatoes mixed with dressings. Pinto Beans My own recipe made fresh daily. Lots of love goes into the beans. Green Beans Banana Pudding Trifle
WE ARE
OPEN FOR TA K E O U T !
www.wavesgalveston.com
Waves Magazine | June 2021 39
R
ESTAURANT EVIEW by: Tom Valliere & Charlie Bresenhan
Highlighting Galveston’s Best of the Best Dining Experiences. It all started back in 1967 when Sicilian-born Giovanni Smecca decided to move to Galveston after hearing Glenn Campbell’s hit song “Galveston” during a card game. Giovanni had dreamed of being a professional fisherman, so he decided to drive to Galveston and pursue that career.
Mario’s Restorante - 61st Street
S
ometimes referred to as “the Ellis Island of the West”, Galveston was a major port for emigration into the United States. From the 1840s until 1942, records show more than 130,000 arrivals on 30,000 ships. Records before 1840 are incomplete, but certainly, there were more than the official count indicates. Most passed through Galveston to settle in the rich farmland of the hill country and the vast coastal plains. However, some remained in Galveston and contributed to the rich cultural mix we enjoy today.
That immigrant heritage continues to this day and the past echoes in the diverse richness of our Island restaurants. Foremost among them is Mario’s Ristorante on 61st Street. Not to be confused with Mario’s on the Seawall - the families are related, but they are separate businesses - Mario’s is the oldest Italian restaurant in Galveston.
Unfortunately, after several bouts of seasickness, Giovanni decided the fishing business was not for him. Giovanni was about to move back to New Jersey when he met Mario Bonaccorso who was trying to open a pizzeria. The two became great friends and together these two young Italian entrepreneurs started Mario’s Flying Pizza and brought pizza pie to Galveston. Today, Mario’s is still family-owned and operated. They are considered by many Galvestonians to serve the best Italian food on the Island. A delightful neighborhood restaurant with a friendly relaxed atmosphere, they serve a wide variety of Italian cuisine and New York-style pizza. The emphasis is always on fresh seasonal ingredients whenever possible and they take great care in the preparation and presentation of their delicious offerings. Their menu is not extensive allowing them to focus on what they do best - and they do it well. An array of appetizers followed by several salads and delicious house-made soups leads one to the entrees. I favor traditional red sauces and pasta and Mario’s lasagna and spaghetti are among the best I have eaten. Their “Spaghetti Mario” is a huge serving with meatballs and Italian sausage in a tangy marinara that is my personal favorite. They have many chicken, veal, and shrimp dishes; all perfectly executed and delicious. Several vegetarian dishes are offered including a very good eggplant parmigiana. A selection of submarine sandwiches and a
40 Waves Magazine | June 2021
www.wavesgalveston.com
Mario’s Restorante - 61st Street “kiddie menu” keeps it family-friendly and economical. They have an extensive pizza menu including calzones and whole wheat and gluten-free options that are very popular for dine-in, carryout, or delivery to your home or hotel. Their weekday lunch buffet is legendary and is a great way to sample many dishes, pizzas, and soups without breaking the budget. A yearlong victim of the COVID pandemic, I am thrilled that the buffet is now back for weekday lunches. Much more than a pizzeria, this is a full-service restaurant that can handle families and groups. It is a perfect place for a quiet dinner and a glass of wine. The vast dining room is partitioned for privacy and cozy booths offer an intimate setting. Their service is always pleasant and top-notch. The owners are always on-site and attentive to every detail. They are very active in our community and helped many families and first responders throughout the previous difficult year. A large parking lot offers plenty of free parking and the restaurant is very handicap accessible. HOURS OF OPERATION: 11:00 AM to 9:00 PM Daily
@mariosristorante
M a r i o ’s R i s t o r a n t e
2202 61st Street G a l v e s t o n Te x a s 7 7 5 5 1 409-744-2975 w w w. g e t m a r i o s . c o m www.wavesgalveston.com
Waves Magazine | June 2021 41
WOOD FIRED PIZZA | LIVE ENTERTAINMENT Hours Of Operation Sun. - Thur. | 11am to 12am Fri. - Sat. | 11am - 2am
Sharky’s Tavern | 504 Rosenberg | Galveston, TX 77550
www.sharkystavern .c om
LIVE MUSIC Every Friday & Saturday
Tuesday’s & Thursday’s 8p CHECK OUR FACEBOOK PAGE FOR BAND SCHEDULE 42 Waves Magazine | June 2021
www.wavesgalveston.com
RED SNAPPER INN Seafood • Steaks • Gourmet Items Come Discover One Of The
Best Seafood Restaurants On The Texas Gulf Coast
Private Party Room & Banquet Facilities Available.
“Our fish spent last night in the Gulf.” 402 Blue Water Hwy Surfside Beach, Texas
(979)239-3226 Credit Cards Accepted www.wavesgalveston.com
Waves Magazine | June 2021 43
NIBLETS
News, Updates And Insights Regarding Our Galveston Dining Scene.
T
h e summer tourist season is upon us. The iron grip of the COVID pandemic is loosening. Beach crowds, hotel occupancy, and restaurants are almost back to normal. Capacity constraints have been relaxed and most popular restaurants are operating at or slightly above capacity. This has been a very difficult year for our tourist dependent hospitality industry. True to our heritage, Galvestonians banded together and rose to the challenge. Numerous local businesses donated meals and services to displaced workers and first responders. Business models shifted to carry out and delivery and everyone went into survival mode. We are now faced with another great challenge. There is an island wide shortage of workers. Employers are scrambling to attract new employees. Surging business is stressing our resources with long hours and little time off. Restaurants are limiting hours and turning away much needed business. Please keep this in mind. If it takes a little longer to be seated, place an order, or receive your food, be kind and understanding. Everyone is doing their best. Relax, enjoy your vacation, and smile at your server. Your kindness will be much appreciated.
44 Waves Magazine | June 2021
by: Tom Valliere & Charlie Bresenhan
G
o od news for Asian food lovers. We have new restaurants and expanded menus coming. The Garden Thai Cuisine - 216 23rd St. Coming soon to the old downtown Shrimp and Stuff location at 216 23rd Street, this restaurant has created quite a bit of excitement amongst island gourmets. Our very first Thai restaurant, this is certain to be a hit. They are staffing now so look for an opening date soon. Panda Express 6027 Stewart Road | 346-291-2298 This long-awaited branch of this popular chain has finally opened to capacity crowds. Situated at the corner of 61st Street and Stewart road, they have drive thru and carryout. Come see why they are so popular. Suki Poke by the Sea 427 Market Street - 409-632-7374 This neighborhood restaurant offers Hawaiian and Japanese inspired Poke bowls, Donburi, and Boba drinks. They are now offering Japanese style Bento Box lunches. These lunches include an entree, several sides, and sushi in a compartmented container. Eat in or take out.
www.wavesgalveston.com
M
a rket Street west of downtown is a rapidly gentrifying neighborhood that is becoming a popular destination for food and drinks. Red Light coffee roasters, Maceo’s, Soul to Soul, Gypsy Joynt, and DTO all make for a festive evening. DTO (Daiquiri Time Out) 2701 Market St. | 409-497-2760 Popular for their upscale atmosphere and hand-crafted cocktails, they now offer food. Appetizers, open faced sandwiches, and sliders all pair well with their creative drinks. Stop by and say hello. Galveston’s Own Farmers Market After 3+ years at the Bryan Museum, GOFM is moving to the corner of 28th Street and Market across from the Red-Light Coffee Roasters. Adding even more excitement to this growing area, they offer fresh vegetables, eggs, meats, handcrafted breads, and more. Every Sunday 9:00 AM to noon. Soul to Soul 3104 Market St. | 409-539-4351 Ouida Cook’s outpost for sumptuous down home southern favorites now has expanded hours. Now open every day but Sunday from 11 to 7. Have Galveston dining news or insights ? Send them to: niblets@wavesgalveston.com
LET US HELP YOU FIND THE PERFECT HOUSE TO ENJOY THE COASTAL OUTDOORS!
Lisa Gregory (713) 252-3188
Holly Wade (409) 996-9126
2217 STRAND STREET, Suite 106| GALVESTON, TX 77550 | OFFICE - 409-632-2198 Emily Evans (832) 492-0773
Mark Diehl (713) 410-8899 www.wavesgalveston.com
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Artist: Orlando Reyna
Of The Island
By: Alia BenAvides
The Emporium at Eiband’s 2201 Postoffice st. Galveston Tx. 77550
Orlando Reyes
O
r lando grew up in a family of musicians and was always around the acoustic guitar. In the early 70’s one particular cousin, Simon Reyes, use to play Spanish and Soul music. He admired his style as he would draw huge crowds to Galveston Island. This is when he found his appreciation for music and the arts. From a young age he had a passion for drawing, but never did anything with it until his mid 40’s. It was then he started painting and drawing on pieces of sheetrock he would find using used spray paint cans found around the job site. After a few months of painting on sheetrock, he switched to canvas, but shortly lost interest. It was not until a visit to see his Dad when he mentioned that once a guitar breaks the guitar will never sound the same. This is when the “light bulb” went off, and he knew this was his new path to art. Reyna says: “I want people to have that WOW factor! I want them to touch my creations to feel if the piece is wet due to having a glossy resined finish. I enjoy seeing admirers standing close to my art to see if it’s a real instrument. That is what I call wonder; it’s a beautiful thing.”
46 Waves Magazine | June 2021
One of his favorite pieces was commissioned by Cheech Marin.
He adds: “The wings are made from a license plate, then notched on top to give a more dimensional look, also representing Los Angeles. The 3 tuners (representing his three children) are removed from the upper arm and placed on the right body. There is a catholic rosary draped around the lower portion of the arm resting on the body. Cheech, at one time, wanted to be a priest until he discovered women. www.wavesgalveston.com
There is a painted green pot leaf in the center that lights up with green LED lights with a battery pack on bottom of the guitar for a cool effect. In his book, “My name is Cheech but don’t call me Chong”, Cheech mentioned this was his favorite picture of him and Chong. “ Reyna & Cheech Marin Reyna is also a building tech for a major movie theater chain in the Houston area along with being an extra and stuntman in movies. When he’s not working or acting, he spends time searching for musical instruments to create one of a kind unique art pieces. Everything from acoustic guitars, saxophones, violins, tubas to clarinets, and everything in between. If it makes music, there’s a pretty good chance it will be covered in paint with an abstract flair then fully resined to bring out the vibrant colors and a glossy finish. You can find his work at The Emporium at Eiband’s, 2201 Postoffice St., Galveston Tx. 77550.
www.wavesgalveston.com
Waves Magazine | June 2021 47
FOCUS ONF I T N E S S
FI
H
EA
TN LTH ES & S
Shaye Henderson, BSN, M.Ed., M.S., Owner, 640 Fit, 11 Evia Main, Galveston
Moti v a t i o n t o M o v e
T
he more we move, the better we live. Even a few minutes of exercise each day is better than none. Walk at a decent clip with your spouse or a friend. Bike on the seawall. Play a pickleball match. Shoot a round of golf. Do any number of activities; just don’t sit there! In November 2018, the U.S. Department of Health and Human Services released the Physical Activity Guidelines Advisory Committee Scientific Report, the first update of the panel’s 2008 physical activity report. The 17-member committee of experts and consultants spent 20 months on an extensive scientific review of research. Here are the conclusions of the panel.
Inactivity Causes Us Harm
Our sedentary lifestyles contribute to $117 billion in annual healthcare costs and cause about 10% of premature mortality.
Any Amount of Exercise Improves Quality of Life
A most encouraging finding in the new report is that any duration of physical activity—no matter how small—yields immediate health benefits. These can reduce anxiety and improvements in blood pressure, sleep quality, and insulin sensitivity. The 2008 Guidelines suggested a minimum of 10 minutes of 4 8
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physical activity to improve markers of health. More recent studies have found that activity of any duration makes people healthier.
Exercise Boosts Brain Health
All exercise efforts produce acute improvements in executive function, the brain processes that help us manage our day and plan activities. Physical activity has been shown to enhance cognition (the process of acquiring knowledge), memory, attention, and academic performance.
Exercise Improves Depression Management
Consistent physical activity reduces depressive symptoms (or the severity of symptoms) and has been shown to reduce the risk of clinical depression.
Exercise Helps Us Sleep Better
There is impressive evidence that regular moderate-to-vigorous physical activity improves sleep quality. The research finds that exercise helps us get to sleep sooner and reduces time awake during the night. Consistent exercise has been shown to increase deep sleep and lower daytime sleepiness.
Exercise is Vital to Weight Management
Studies find a strong correlation between more physical activity and less weight gain in adults. www.wavesgalveston.com
The evidence suggests that exercising 150 or more minutes per week at moderate-to-vigorous intensity helps prevent weight gain.
Counting Steps Makes a Difference
Whether we walk at a light, moderate or vigorous intensity, people of all ages benefit from counting their steps, and not just 10,000 steps! The new Guidelines do not recommend a specific daily step count.
Higher-Intensity Exercise is Better for Cardiovascular Health
The new Guidelines clarify that exercising at higher intensity brings more significant gains in cardiorespiratory fitness than steady-state exercise. They caution, however, that more strenuous workouts increase the risk of injury, especially for people who aren’t in the habit of intense workouts. It’s Best to Spread Exercise Throughout the Week Weekend warriors be advised: people who do all (or most of) their weekly moderate-to-vigorous physical activities in 1–2 days do not see reductions in all-cause and cardiovascular mortality compared with those who get the same volume of exercise 3 or more days per week. Aim for an exercise frequency of 3-plus days of the week.
Children Also Benefit from Regular Exercise
Children should get 60 minutes per day of moderate-to-vigorous physical activity. For the first time, the report cites research showing that even 3- to 5-yearolds benefit from consistent physical activity. Physical activities that boost bone health include hopping, skipping, jumping, tumbling, and other forms of dynamic, high-impact, short-duration exercise.
fits of various modes or combinations of physical activity in the 65-and-older population. Progressive resistance training, tai chi, yoga, dance, and other activities can improve strength, balance, gait speed, and ability to perform activities of daily living. For those who want a higher quality of life and better physical function, regular exercise is the only way to go. So, get motivated to move . . .
briskly!
Exercise Is A Must As We Grow Older
Considerable evidence shows the bene-
Shaye Henderson
Focus on Fitness | Shaye Henderson, BSN, M.Ed., M.S. | Owner, 640 Fit, 11 Evia Main, Galveston, TX 77554
BL
FR
BE
O
O
Call Today for a Private “Step Into The Lifestyle” S h o w i n g
CK
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Dana Bradshaw Platinum Agent
(409) 621-6637
presented by Dana Bradshaw
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refinished hardwood floors. The den opens to a huge kitchen area with a one-of-a-kind mesquite wood island, silestone counters, and includes all appliances. The Master bedroom is on the main floor with 2 separate spacious bathrooms.
www.wavesgalveston.com
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C U R TA I N G O I N G U P BROADWAY’S NATIONAL ‘BUS AND TRUCK’ TOURS GET “ON THE ROAD AGAIN” By: Paul Hager tions. It appears that Broadway producers are eyeing fall as the most likely option for performances to resume.
M
usical theater lovers can now buy tickets for September performances of “Hadestown” in Orlando, a November run of “Rent” in Charlotte and December dates of “Hamilton” in Austin, signaling a performing-arts comeback this fall with Broadway leading the charge. Subscription packages for some of Broadway’s biggest hits are being sold at a handful of the nation’s performing-arts centers, while a host of others have booked dates and plan to sell subscriptions this spring. Although performances are almost six months away and could change, the multi-show packages represent a significant step for a cultural industry that has been dark for nearly a year. “The wheels are in motion — it’s just that everyone is touching wood [for luck] every five minutes,” the director of “Hadestown,” Rachel Chavkin, said about the national tour of the Tony-winning musical. “There’s a balance between excitement at beginning to carve your life around something concrete again and a skepticism about that. For me, personally, I am beginning to think about making soft plans for the fall. I have a calendar with some dates that say ‘Subject to change.’ ” The promise of national tours is crucial for many performing-arts centers, which are planning to present smaller and mostly outdoor events in the spring and summer. Arts center officials expect almost a dozen Broadway shows — including “Mean Girls,” “Tootsie” and “Ain’t Too Proud: The Life and Times of The Temptations” — will usher in the return of indoor, full-capacity produc-
52 Waves Magazine | June 2021
Widespread vaccinations are a cornerstone of plans that include a variety of safety measures to prevent the spread of the coronavirus and to alleviate audience concern, arts center officials say. With the expectation that vaccine distribution will peak by late May, the fall timing seems achievable. “It’s a sign that we’ve gotten through it and can get back together,” said Katherine Ramsberger, president and chief executive of the Dr. Phillips Center for the Performing Arts in Orlando, where seven-show Broadway subscriptions went on sale last month. The series opens with “Hadestown” on Sept. 21 and continues through June 2022’s “Jesus Christ Superstar.” The arts center has sold 13,000 subscriptions in the weeks since they became available last month, a number on par with the same period last year. “What this is telling us, a year later with no activity, is that we haven’t lost ground,” Ramsberger said. “People have the will and spirit and passion to come back.” The return of Broadway road shows is critical to the financial recovery of regional arts centers. “From a business perspective, you need that anchor,” Ramsberger said. “Broadway is that for all of us.” The tours are complicated puzzles that require linking months of dates and venues. Many will return to the places where they had been booked pre-pandemic, but on a different schedule or reconfigured route. Arts center executives have been meeting virtually and sharing resources as they wait out the pandemic, and their collaboration makes the return more likely, said Bob www.wavesgalveston.com
Bursey, executive director of Texas Performing Arts in Austin, which is selling subscriptions to seven shows in its Bass Concert Hall, starting with “Hamilton” on Dec. 7. “We have a shared understanding of health and wellness protocols,” Bursey said. “We are all in alignment about how we’re going to move forward collectively.” Theaters and arts centers in Utah, Colorado and California have posted their potential schedules, while D.C.’s Kennedy Center could announce its theater season and subscription packages as soon as mid-April, according to a spokesman. “We want Broadway tours to return as soon as possible,” Brendan Padgett said. The fall target for major tours gives arts centers a runway to prepare, said Tom Gabbard, chief executive of Blumenthal Performing Arts in Charlotte. Working with the Covid-19 Theatre Think-Tank, a national research consortium, Gabbard and his fellow arts center leaders have been coordinating on the protocols for audience members and artists. Issues include the use of rapid testing for backstage workers and requiring staffers and volunteers to be vaccinated, he said. The arts center is also working with the local corporation Honeywell on airflow. Working toward reopening has rejuvenated those who have endured a difficult year, Gabbard said, and ticket buyers are expressing a similar sentiment. “You could imagine people dabbing their eyes, shedding a tear,” he said. “I think there will be plenty of that coming back.” The artists will be sharing those emotions, too. “I suspect many audiences buying tickets now will want to be part of this cultural moment of regeneration,” she said. “It’s going
to be quite singular, as unprecedented as the last year has been.” Although the main focus of this column has always been local venues within a short drive from Galveston, I know that many of my friends and other readers regularly venture ‘over the causeway’ as season ticket holders for such venues as TUTS and Broadway at the Hobby Center in Houston, so here’s a listing of what those two performing-arts centers have slated for the near future:
CURTIAN GOING UP ON THE BOARDS
CLEAR CREEK COMMUNITY THEATRE
[Currently playing]
ISLAND ETC first date book by austin winsberg, music & lyrics by alan zachary & michael weiner - june 18 – july 3, 2021 - https://www.islandetc.org/
COM THEATRE [College of the Mainland Community Theatre]
Rock of Ages Aug. 10 - 22, 2021 1776 (Pre-Broadway) Sept. 28 - Oct. 10, 2021 Sister Act Nov. 2 - 14, 2021 Disney’s The Little Mermaid Dec. 7 - 24, 2021 South Pacific Feb. 8 - 20, 2022 Come From Away Mar 22 - Apr 3, 2022
COME BACK TO THE FIVE AND DIME, JIMMY DEAN, JIMMY DEAN by Ed Graczyk - June 4-13, 2021 - https:// clearcreekcommunitytheatre.com/
PURPLE BOX THEATRE THE SIXTH TRUMPET by Greg Beastrom - June 4 – 13, 2021 http://www.thepurpleboxtheater.com/
MASTER HAROLD AND THE BOYS by Athol Fugard - May 20 – June 6, 2021 https://www.com.edu/community-theatre/
THE GRAND 1894 OPERA HOUSE ROB LANDES Saturday, June 5, 2021 2:00pm and 7:00pm Sunday, June 6, 2021 3: 00 PM RAY BENSON Saturday, June 26, 2021 5:00pm and 8:00pm http://www.thegrand.com/
BAY AREA HARBOR PLAYHOUSE Listed as Dark; No update as of May 25, 2021 - https://harbourtheater.com/category/ news/
IN THE WINGS [Opening Soon]
COM THEATRE [College of the Mainland Community Theatre]
URINETOWN The Musical Music by Mark Hollmann Lyrics by Mark Hollmann and Greg Kotis Book by Greg Kotis July 8-25, 2021
THE GRAND 1894 OPERA HOUSE YAKOV SMIRNOFF Saturday, July 17, 2021 5:00pm and 8:00pm
PAUL HAGER
My Fair Lady Sept.14 -19, 2021 Tootsie Nov.16 - 21, 2021 Hadestown Jan.4 - 9, 2022 Fiddler on the Roof Apr. 26 - May 1, 2022
Frozen June 20 - July 17, 2022 Mean Girls Aug 16 - 21, 2022 Hamilton (7-show package add-on) February 22 - March 20, 2022 Wicked (Season Option) June 23 - August 1, 2021
Model - CJ Reese www.wavesgalveston.com
Waves Magazine | June 2021 53
T h e
B e a c h
B u m
H
i there, Wavers. Thank you for all your kind words regarding last month’s column about Origins of Familiar Expressions. Your Bum appreciates all of you. I wrote recently about my all-time favorite love songs. It turned out to be a really popular topic. I was out riding around in my ol’ scarab the other day and had a thought. It’s not like me to have many thoughts in a day, but here is what had me thinking...
With June being a month that has many weddings, love songs immediately came to my mind, but something else really struck me. What would be some songs that should never, ever be played at a wedding? Some contain it in the song’s title, and some have lyrics you would never want to hear at a wedding. Some songs have both a title and lyrics that would be a disaster at a wedding ceremony. Without further delay, here is your Bum’s list...
Bon Jovi - You Give Love A Bad Name
Shot through the heart and you’re to blame. Darling, you give love a bad name. An angel’s smile is what you sell. You promised me heaven, then put me through hell.
Meat Loaf - Two Out of Three Ain’t Bad
I want you. I need you. But there ain’t no way I’m ever gonna love you. Now don’t be sad, Cause two out of three ain’t bad.
REO Speedwagon - Take It On The Run
Heard it from a friend, who heard it from a friend, who heard it from another you’ve been messing around.
Rolling Stones - You Can’t Always Get What You Want
You can’t always get what you want, but if you try sometimes, well, you might find you get what you need.
Tina Turner - What’s Love Got To Do With It
What’s love got to do with it? What’s love but a second-hand emotion? What’s love got to do with it, got to do with it? Who needs a heart when a heart can be broken?
Eagles - Lyin’ Eyes
So she tells him she must go out for the evening. To comfort an old friend who’s feelin’ down. But he knows where she’s goin’ as she’s leavin. She is headed for the cheatin’ side of town. You can always count on our country friends to provide some great heartache songs. Don’t play these at your wedding.
Tammy Wynette - D-I -V- O- R- C- E
Our D-I-V-O-R-C-E; becomes final today. Me and little J-O-E will be goin’ away. I love you both and this will be pure H-E double L for me. Oh, I wish that we could stop this D-I-V-O-R-C-E.
Hank Williams - Your Cheatin’ Heart
Your cheatin’ heart. Will make you weep. You’ll cry and cry. And try to sleep. But sleep won’t come. The whole night through. Your cheatin’ heart will tell on you. And last but not least...
George Strait - All My Ex’s Live In Texas
All my ex’s live in Texas. And Texas is the place I’d dearly love to be. But all my ex’s live in Texas. And that’s why I hang my hat in Tennessee.
Righteous Brothers - You’ve Lost that Loving Feeling
Now there’s no welcome look in your eyes when I reach for you. And girl, you’re starting to criticize the things that I do. It makes me just feel like crying (baby). ‘Cause baby, something beautiful’s dyin’
The Police - Every Breath You Take
Every move you make. Every vow you break. Every smile you fake. Every claim you stake. I’ll be watching you.
Queen - Another One Bites The Dust
Another one bites the dust. Another one bites the dust. And another one gone, and another one gone. Another one bites the dust.
Have some good ones to add? Let us know at www.wavesgalveston.com 5 4
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WA V E S MAGAZINE OF
JACKIE GREER, REALTOR® Multi Million Dollar | Top Producer
(281) 787-5965 Direct 101 Tiki Drive | Suite 100A Tiki Island, TX 77554 jackie.greer@cbunited.com www.jackiegreer.com
GALVESTON Advertise with Waves Magazine in V I B R A N T colors.
7315 OFFATS POINT CIRCLE
4 bedroom, 3 full baths, formal dining & bonus area that has many uses. MLS# 10464371 (HAR)
427 TAHITI ROAD - Tiki Island
Beautiful home with bay views & sunsets, large trex deck, electric storm shutters, remote control boat lift with lock & 92’ of waterfront. 3 bedrooms, 2 full baths, an inside lift & comes partially furnished. MLS# 73297696 (HAR)
11947 TERMINI SAN LUIS PASS ROAD UNIT#601
Million dollar view on this top floor, corner unit in one of the few all beachfront Island communities. Controlled access property. Furnished high-end condo w/ custom furniture, custom vertical blinds, and electric roll-down storm shutters. SS appliances, granite counter tops. MLS# 35237155 (HAR)
Mike Burke | Publisher & Editor mburke@wavesgalveston.com Ph: 409-789-1160
301 COMMANDER DRIVE, TIKI ISLAND
3 bdr / 2 bth, boat house & lift. high ceilings, High Ceiling bedroom w/ en suite bathroom with double sinks, walk-in shower & whirlpool tub. Close direct access to the intracoastal. In AE flood zone (lower cost insurance). MLS# 80394669 (HAR)
Waves Magazine | June 2021 55
FISHING GUIDE A Guide To Galveston Fishing
G
alveston waters are home to a diversity of fish, from giant hard pulling monsters to sleek, sneaky predators that require skill to outsmart. From the inshore waters of Galveston Bay to the clear blue waters found offshore, when it comes to salt-water fish, Galveston, Texas stands out as one of the hottest spots in the world. Join us in this section featuring advice, techniques and stories of the “big one” with local pro’s like Patrick Lemire and Max Conner. Find recommended bait and tackle shops as well as powerhouse charters to get you out on the water in search of the “catch of a lifetime”. Enjoy!
56 Waves Magazine | June 2021
www.wavesgalveston.com
Maxed Out Fishing
Shout-out to my sponsors – Hunter Welch – Fishstix Rods, Jason Paul – Stinky Pants Fishing, Michael Bosse – Down South Lures and Billy Ray Wagner – SaltWater Soul. Find Max Online @ www.facebook.com/max.conner.395 | Instagram: maxconnerfishing www.wavesgalveston.com
Waves Magazine | June 2021 57
Close-up on: PATRICK LEMIRE RED SNAPPER, MADE SIMPLE
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ed snapper fishing rigs are at times over complicated by many fishermen. The simple rigging methods covered here will help eliminate a lot of it. These rigs and fishing techniques will not only take red snapper, but also ling, dolphin, groupers, etc. These simple rigging techniques are fundamental confidence builders. . .simplicity gets it done. This versatility comes by using different sizes and kinds of hooks, egg weights, mono. Freelining, Carolina rigged, sow rig—call them any of these names—they all apply when these variables come into use.
Shown at the top of the illustration is how to form the surgeon’s loop knot that is the heart of the two rigs below it. Knots just don’t get much simpler than this one. After you have taken the two turns through the doubled leader loop, hold the leader and its tag end with your left thumb and forefinger at the 1. After moistening the mono with saliva, pull the exposed loop end at the 2. with your right hand to tighten the knot. Once tightened, clip the tag end to where about 1/8” is left. To build the uppermost leader, place the mono loop through the hook eye from the bend side of the hook. Now, twist it and pass the loop over the bend of the hook, twist it again and pass the loop back over the hook bend, then twist it and pass it over the bend of the hook one last time. Before evenly snugging the wraps around the hook shank, they should look like the enlarged view in the illustration. The end result, when pulled up tight, will be the locked loop rig. The second version’s variations to the one above it starts with the addition of an egg weight for depth control. This means use the least you can that will get you to the depth of your target species. Factors determining how much weight, if any, is needed are the weight of your hook and bait, the current, line diameter and type. The other variable is hook placement on the mono leader—to tie this one, first slide the egg weight onto your leader, then place the hook on the mono by running the single strand through the hook’s eye. At this point, your attention to that hook goes up radically. Tie the surgeon’s loop as already described, paying respect to that hook point. When completed, you will have a rig with greater range of motion at the hook, the open loop rig, which translates into a more natural moving/looking bait as it sinks into the depths or flows out with the current. Don’t worry about the egg sinker contacting the surgeon’s loop knot, it’s ok. Placing one of those plastic or glass beads on the 58 Waves Magazine | June 2021
mono between the egg weight and the knot just doesn’t make sense to me. Somehow, soft lead doesn’t provide a fear-factor for me in this area. Don’t forget that very shiny, new egg weights can generate strikes, too. Old and dull, or camo gray or blue painted ones will definitely cut down on this problem. Try these bait presentations when using these leaders. Nose hook your dead baitfish crossways through the eyes or through the head, in front of the eyes, through the bottom of the head and out the top. Hooking through the head top to bottom will roll the baitfish belly up most of the time. This gives another of those naturally distressed, injured, vulnerable looks. You can also pull the tail off of a dead baitfish for an increased scent trail. Another commonly used hooking procedure is to run the hook and leader through the baitfish’s mouth and out one of its gill plates, then place the hook in the mid-body area of the baitfish. At that point, it’s ready to fish and has a better chance of a hookup on the first attempt by a short-striker. When fishing these rigs, you can play your line out from boat side or cast it out. When casting, I always recommend that you slow your bait down by thumbing the spool a bit more just before it enters the water. This helps to ensure your bait presentation has an immediate, natural look, untangled/unfouled as it sinks into the depths. For a better feel for what’s going on at your hook, hold the line in your left hand while slowly stripping line off your reel. That way, at the pickup you can release the line in your left hand, giving a moment of slack which doesn’t transmit anything unusual going on. Point the rod tip at the line’s entry into the water, reel then into gear; when the line comes tight, set the hook. With a circle hook such as a Daiichi D84Z, when the line comes tight, load the rod and the hookset should be complete. A vigorous hook-setting rod sweep will likely pull the hook out of its mouth without it catching on anything. Otherwise, when using a “J” type hook, a Mustad 10829BLN for instance, that vigorous rod sweep when your line comes tight is the thing to do. Another small thing which can add to your strikes is the simple act of giving your rod tip an occasional twitch. What this does is to give your baitfish the look of being alive but injured and vulnerable. These twitches at times will generate a strike. Many times over the years I’ve seen snapper swim up to or by a bait with seeming indifference, then when the bait is twitched, they turn and strike it.
www.wavesgalveston.com
pended red snapper will seldom chase a bait very far, preferring something that moves slow and is relatively close. Put your bait close to suspended fish so that they won’t have far to go to get and eat your presentation. Once you find their “holding level”, by counting down your bait’s sink rate, duplicate that count, below the same surface area, on your next cast. You should be in the strike zone again. Another trick is to “fan cast” if necessary; that means that if you don’t get a strike casting straight out in front of you, cast 10 or 15 feet to either side. The fish or the boat could have moved just enough to make a difference. This adjustment may be the move that puts you back on them.
Putting your bait close to suspended fish so that they won’t have far to go to get and eat it is also important. Whether you are on a private, charter or party boat, pay attention to what level in the water column the fish are holding. Getting to that depth and then being able to repeat it can at times be vitally important. Remember that a predator fish has the ingrained ability to weight the energy’ expended in catching its prey against its food value. It’s not a deep thought, it’s an instinctive, involuntary reaction. Nature has provided for this so that a fish may grow instead of losing weight chasing prey. This is the reason that, for instance, sus-
These leaders, their proper buildup and use will definitely “up” the potential of your bait being eaten. It’s not all that uncommon for that bait twitch maneuver to turn a looker into an eater. There are times when any species are aggressive feeders and seem to eat anything quickly. When that’s not the case, being at the right depth with the twitch added may get ‘em fired up and spittin’ mad or whatever, and the bite is on. These rigs with that added twitch may be the edge you’re looking for, I know they’ve worked for me in my forty-four years of offshore fishing. Simple is best!
PLaetmr ii crke Pro Fishing Gear & Tackle
14065 Delany Rd. L a M a r q u e , Te x a s 7 7 5 6 8 (In the Gulfway Plaza)
• • • • • • • •
Baits/Lures Custom Rods In-House Rod/ Reel Repair Reel Parts Rod Components Inshore/Offshore Tackle Custom Rigging Custom Splicing
(409) 935-1126 www.wavesgalveston.com
Waves Magazine | June 2021 59
The Silent Hunt modate the type of terrain hunted and added a personal lift up front to carry rooters out, since 99% of the time I’m night hunting solo. This machine went everywhere I needed it to and was awesome to hunt in stealth mode with zero sound, just the sticks snapping under my tires in the piney woods or rocks in the hill country and allowed me to take multiple shots in one night; rooters down!!
- William “Wild Bill” Powell
How Electric UTV’s Are Changing The Game
A
s hunters, we are always looking to gain an advantage in the woods by selectively choosing our weapons to hunt with, protective clothing, repellants, baits, trail cameras to monitor animal patterns, GPS or phone apps for scouting new hunting lands, etc.…. the list is endless. Another choice we make is how do we get around, haul materials in to build stands or transport game back to camp? Not all lands are cleared enough for truck travel so an ATV or UTV is a must-have for the various chores we encounter maintaining a hunting lease. During the offseason, the loud sounds of a buggy in the woods never really bothered me and for deer season, I did a lot of walk and stalk, then fired up to recover my harvested animal. Over the years machines got quieter and companies made generic silencer kits that worked great, but sound still echoed in the trees, and when it was parked in the woods letting off gas fumes, a shifting wind could bust a hunt really quick. The first electric UTV’s were basically beefed up golf carts that had no business around muddy river bottom land like I hunt now so that was never an option for me. As a night hunter chasing wild boar or “rooters” as I call ‘em, making the jump to electric was inevitable. In 2017, after test driving a Polaris Ranger EV, it all changed for me when I bought one and spent a month modifying it to accom60 Waves Magazine | June 2021
The Ranger was the best on the market at the time with lots of available accessories from third party suppliers, but after a couple of years I wanted to see who else was stepping up their electric game. Polaris had the same vehicle for 2020. After test driving and looking at all the other brands available, I sold my Ranger and bought a made in the USA Intimidator. This company did not scale down the body to make an electric UTV like Polaris, instead, they kept the same beefed-up body and found a company to build an electric motor to push it and it’s a real game changer. Spring is always my favorite time of year to hunt early am for fattened up young rooters and wild dewberries to fill our freezer. After making my first Spring hunt this year deep in the woods with the Intimidator, I was absolutely blown away with the performance knowing this was 100% electric but 100% badass! With an electric UTV slipping in on a sounder of rooters, bailing out with my rifle to walk behind them through the woods while taking my time to pick out my target, taking the shot, hiking back to my electric buggy to fetch the carcass with is exactly what “the silent hunt” is all about, yeeeee haaaw!!
William “Wild Bill” Powell is the owner of Texas Select Seasonings and Wild Bill’s retail store, competitive cook and recipe writer. Follow Wild Bill’s Rooters, Reds, and BBQ adventures at: Instagram@TexasSelectSeasonings Facebook@TexasSelectSeasonings
www.wavesgalveston.com
Recipe Of The Month Marinated beef filet kabobs with fresh mango, onion and green pepper Ingredients Marinade
- Red pequin peppers -
6-8 fine chop (more for extra heat) Green onion - 1/4 cup chopped (tops only) Garlic - 2 cloves minced Soy sauce - 3/4 cup (1/2 cup soy, 1/4 teriyaki for pork & poultry) Water - 1/4 cup White vinegar - 1 tbsp Honey - 1 tbsp Brown sugar - 4 tbsp TSS Rustic Rub - 1 tbsp
Kabobs
- Beef tenderloin - 2 lbs cut into large chunks - Green pepper - 1 cut into 1-1.5” chunks - Onion - 1 large cut into 1-1.5” chunks - Fresh mango - 1 cut into 1-1.5” chunks - TSS Basic Beef - to taste - Ground mixed peppercorns - to taste - Double bamboo skewers - 6-8
I
developed this marinade for venison to grill cuts like tomahawk loin chops, bone in round steak, tenderloins and kabobs. For wild pork or poultry use ½ cup soy and ¼ cup teriyaki to add additional sweetness and depth of flavor when grilled. Directions Combine all ingredients in a glass bowl and whisk until all sugar is dissolved.
Cut tenderloins into 1.5-2” chunks, add to marinade, cover and refrigerate overnight. Remove chunks from marinade, spray with oil then apply a light coat of ground mixed peppercorns and a top layer of TSS Basic Beef seasoning. Build kabobs with meat, mango, onion, pepper, repeat until skewer is full. Grill at 450 degrees until desired doneness and enjoy! -William “Wild Bill” Powell
Wild Bill’s Store
409-392-8199 | 5517 FM 2004 | Suite 100 | Hitchcock, Texas 77563 www.texasselectseasonings.com www.wavesgalveston.com
Waves Magazine | June 2021 61
Not wanting to miss the perfect weather and time for visitors to rent the touring vehicles, the Von Blons have filled the building with 5-seater and 8-seater Model T replicas in Red, Black, White, and a Teal Blue color. The replicas even have the “Ahhhhooga” horn. Already, the Model T cars have been used to drive the contestants for the recent Beach Revue and were on display for the event which added to the vintage feel and look of the Revue. Down to the names of the vehicles, all after kids, grandkids, dogs, along with past and present family members of the Von Blons, the replicas truly bring a new visual appeal to the island along with a fun, one of a kind experience. The rentals can be done as 2, 3 or 4-hour rentals, along with a daily rate that is available. Those planning special occasions, such as weddings, parties, fundraisers, and tours can also contact the Von Blons for rates.
G
By: Christy Monroe
alveston Island keeps up with the times while also celebrating and honoring the past. A new addition to the island is regaling everyone with an opportunity to fully immerse themselves in an early 1900’s experience while traveling around the island.
“We hope to collaborate with some of the local tours and be a part of those in the future”, said the Von Blons. Prices range from $110 for a basic 2- hour rental of a 5- seater, $135 for an 8- seater to the daily prices of up to $280. Open 10 am to 7 pm, the last rental goes out 2 hours before closing.
Carriage Haus Rentals is one of only two places in the United States to rent and drive an electric replica of a 1908 Model T. Reminiscent of Henry Ford’s attempt to present an affordable vehicle. Carriage Haus offers their Model T rentals for less than the cost of the Model T in 1908. The historically significant vehicles were sold for as low as $300 when they were introduced, which ensured everyday people could enjoy one. More than 15 million were produced and became the longest production run, next to the Volkswagen Beetle. Brett and Veronica Von Blon have worked together over 38 years as homebuilders and commercial landscapers. After moving to Galveston, they succumbed to the golf cart life, like most of their neighbors, and then saw a niche for a more historical feel to the breezy drives and slow cruises through the historical East End, The Strand and the Seawall. Veronica found an overseas company that was producing the replicas of the Model T. A trip to the only American site of the touring vehicles took the Von Blons to Gettysburg, where they fell in love with the nostalgia of the vehicle and knew it was just what Galveston needed. “We’ve always seen photos of the Seawall lined with Model T cars so it seemed right. We wanted something unique. The golf carts were everywhere, already”, said Brett. Now the second location in the United States to offer the Model T replicas for rent, Carriage Haus opened just in time for the end of the Spring and the entire Summer of island time. Located in their temporary home, at 2001 Strand Street, the Von Blons are currently refurbishing a 1940’s building at 2127 Broadway where they will have their permanent location in the Fall. 6 2
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Online bookings are available at: www.carriagehausrentals.com or you can call at 409-572-9797 or simply drop by.
www.wavesgalveston.com
Karen & Vernon Vaden K
By: Christy Monroe
aren and Vernon Vaden, owners and operators of The Taste of the Strand, walking food tasting tour, are the Featured Downtowners for the month of June. After successfully launching and continuing to grow their “Taste of the Strand Tour”, the Vadens have been concentrating on their most popular tour, “Tapas on the Strand”. They have more tours in the works, with the growth of the downtown area and the additions of many new restaurants and bars. The “Pubs and Grubs” tour is currently being re-worked with new stops, along with tours starting in Kemah and even more in Galveston. Tours can be booked online and must be done 24 hours in advance to ensure the locations are prepared to welcome tour guests. Booking and information can be found at www.tasteofthestrand.com. When asked about their favorites in the downtown area, the hard part was narrowing it down because they love every locally owned business. The main stops on their tours are undoubtedly some of their favorites, hence their placement on the tours.
Peanut Butter Warehouse, 20th and Harborside - The first stop on the tour for the meet and greet. The historic building houses a bar, antiques, crafts, and merchants offering gifts and clothing, along with freshly ground peanut butter. Old Strand Emporium, 2016 Strand Street - An off the menu special item is the first taste of the tour.
Brewchachos Cantina, 2110 Strand Street - Following the theme of Margaritas and the culture of Mexico, guests enjoy their drinks. Mamady Primitive African Art, 2211 Strand Street - The African history and influence on the island is little known by guests. A stop here for the history and authentic art shopping is often a welcome break before the next food stop. Stuttgarden, corner of 23rd and Strand Street - The German influences on the island are the focus at this biergarten. “This is at the party end of Strand Street, where it comes to life.” Hearsay, 2410 Strand Street - “This American speakeasy offers guests a glass of class.” The Whitney is a drink they are famous for and the perfect top off to an evening on the Strand. “We feel that the tours bring everything full circle. We hire able-bodied retirees, veterans, and locals while also giving back to the community by offering discounts for EMS, fireman, police, teachers and military, “said Karen. So many of their favorites are on their tours and sometimes they are for after work, to enjoy time together and more great meals. Momma Theresa’s, Old Galveston Square, Sharky’s Tavern, and Texas Tail Distillery’s new downtown location are just a few more of their favorites.
Fisherman’s Wharf, 2200 Harborside - Guests receive a classic shrimp po boy and a Pier 22 drink. “We strive to bring the culture and history of the island to the tour and this stop is dedicated to the original Seafood Merchant of this location that made that very sandwich for fisherman and others.” www.wavesgalveston.com
Taste of the Strand
2016 Strand Street Galveston, TX 77550 (409) 599-5425 tasteofthestrand@gmail.com W aves M agaz i ne | J u ne 2 0 2 1
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Rela t ionship Adv i ce Ad
with Jan & D e a n Hello Jan & Dean, Well, I kind of don’t know where to start with this. My husband Hank and I have been married for years. Hank got a great career job opportunity to move to Denver and start a satellite office. A great opportunity for him money-wise, and it was only for one year. We went for the opportunity and decided to move to Denver for a year and then return to Galveston after the year contract concluded. We thought, what the heck, let’s go for it. We can experience the mountains, rivers, ski, and see some beautiful sights. It was fun until Hank discovered the marijuana shops. As you know, Marijuana is legal there. He smoked pot in the past, and I did a little, but we hadn’t touched it in years. Well, he got the hang of it again quickly. I did not! We just moved back to Galveston a few months ago, and I thought he would quit smoking. He has not! He is like a functional pothead. He even smokes before he goes to work. He smokes before we go out to eat with friends. They don’t seem to notice but it’s embarrassing to me. He goes out regularly to get his stash from his dealer in Houston. He commutes to work there Monday through Friday. His dealer is not located in a safe area. I am worried sick about this. I want him to quit smoking weed. It is still illegal in Texas and I don’t like him making deals with dealers. He could be arrested and worse. What should I do? Leave him until he is clean? Should I threaten to tell his boss? I love Hank, but I don’t like him at this point. Help! - Usala Is Upset
Hopefully, Hank will realize the seriousness of all of this and quit smoking cold turkey after your talk. If not, maybe he will agree to seek professional counseling. I wish you luck.
“High”
U sala. Pun intended. Sometimes, I just can’t help myself. I’m just wondering if this weed situation bothered you while you were living in Colorado or if it just started upsetting you when you moved back to Texas?
Is the weed habit in itself what is your concern, or the fact that it is still illegal in Texas your main issue? The main thing that I am going to agree with Jan on is that it still remains against the law in Texas and that in itself is a major problem for you and your husband. I will go ahead and go on record and state that to me small usages of marijuana is not a big problem for me. I don’t use it and have no desire to. However, I don’t have an issue with other people doing it in moderation. Now, if Hank is driving while impaired, I will lock him up myself. That being said, I would have a major, major issue with being arrested and going to jail. Your husband needs to wake up and realize that he could lose his freedom, his job, and everything that is dear to him. Ask him if it is worth it? In legal states, you go to a store and purchase what you know is the real deal. You buy off of the streets and no telling what you are ingesting into your system. I hope everything works out well for you both.
H
ello Usala. Hank surely knows that this upsets you. And NO, do not go to his boss. He would probably be fired or could even be turned in to law enforcement. If that happened, he might never be able to get a decent job again. Maybe his boss already has suspicions.
Sit your husband down and have a serious heart-to-heart talk with him. Tell him you will no longer put up with his weed habit. Also, stress that he is putting his career and marriage at risk. Sooner or later people are going to find out about his habit. People love to gossip. It’s a shame really, that after all of these years, your husband gets hooked on something he discarded years ago. Maybe it makes him feel young again. Wow, man. Groovy. HAVE A QUESTION FOR JAN & DEAN? Go to wavesgalveston.com & ask away. You just might have your question answered next month. 6 4
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eflections By: John and Kathy Valastro
A n I sland T r easu r e Gwendolyn “Gwennie” Roberts 1950–2021
o metimes a treasure can be lost or found. On May 6th, 2021, Galveston lost one of its treasures. A treasure that was found by the Islanders in 1996, when a vessel pulled into Galveston Bay, captained by a woman that would become a part of many islanders’ lives.
S
The treasure I’m talking about is our beloved Gwendolyn “Gwennie” Roberts. I call her a treasure because anyone who met (found) her, felt just a little bit richer. I know I did. I’m not talking about richer from a monetary standpoint, but richer as a human being. Gwennie was special, she was unique, she was rough around the edges, she could cuss like a sailor one minute, and be a philosopher of life the next. She genuinely loved people and people who knew her loved her more.
families became her island family. She was adopted by most of the islanders who would come to watch her play her beloved drums. Man, did she love to play. She lived these past few years being surrounded by people who truly cared about her, her “island family”. She loved us, and we loved her. Gwennie was a real treasure found, but sadly we lost her way too soon. We will continue to support The Band Stranded, a local favorite, and when we listen to them play, we will always picture Gwennie wearing her hat and sunglasses doing what she loved most, playing the drums and living life. We love you, Gwennie. Now go play those drums for our creator and bring joy to the heavenly angels above. “To all our island family, the BOI’s, and the IBC’s, life is short. Be a ‘treasure’ to someone and make them richer for knowing you. Gwennie was a real treasure. Kathy and I are richer for knowing her, so we need to be a treasure to someone else......and so do you.” ~ John and Kathy Valastro
Gwennie was born and raised in New Orleans, Louisiana. Before becoming an islander in ‘96, she traveled the country as a drummer with several musical groups for many years, later taking the helm of a tugboat first, then a private yacht, before anchoring in Galveston and calling it home. She took life in strides and became the person we adored. As she advanced through life, her experiences left her with a treasure trove of stories; and boy did she have stories to tell; from playing a set with Janis Joplin at Woodstock to her life as a tugboat captain, and everything in between. Most of us knew her as the drummer for The Band Stranded here on the island. The band was her life, her passion, and her family. Chris & Tiffany Bergeron, Leah & Rob Kent, and their
Reflections 6 8
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have Thyme in the pot, too. Nothing beats the flavor of a lightly battered filet of Tilapia with Thyme mixed in the flour and cornmeal.
Thyme!
T
hyme is one of those little plants that laughs in the face of a Texas summer and remains undaunted by a few freezes. The creeping variety has been spreading between the rock steppingstones in my herb garden for months. I have to harvest it or it will cover the stones. It is fabulous! For me, it was surprising to see that Thyme is classified as a Southern European and Mediterranean ingredient. I thought it was totally original southern cooking. When you think of decidedly southern dishes such as Chicken n’ Dumplings, Turkey & Dressing, Roast Chicken, Meatloaf, and so on, Thyme is a key player in creating the warm comforting tones of these dishes. If I am boiling chicken for almost anything, I
Being that Thyme is a perennial, it is easiest to start with a seedling in the garden. Soggy places are no good for Thyme as it likes will drained soil. Lots of sun is a must, but a little afternoon shade in a Texan summer is greatly appreciated. This is an extremely easy plant to grow. With Thyme being available in the garden year-round, there is no reason not to use fresh Thyme in all your cooking. Just snip off what you need and chop it finely or tie the sprigs together with kitchen twine and remove before serving. Thyme is a well-mannered herb and is not given to being over-powering in a dish. To a roasted chicken, I will sprinkle about 2 teaspoons over the skin or add about 2 tablespoons to a pot of soup. Your personal tastes really are the determining factor in how much to use. Experience is the best teacher, so give it a try.
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you do. Every day, nearly 40 million hardworking Americans battle poverty. Help them win. A sustaining monthly gift of just $25 helps us double our ability to assist those in need throughout your community.
There are 3 ways to join the #FightForGood My gift
at SalvationArmyGalvestonCounty.org
at PO Box 990, Galveston, TX 77553
call us at (409) 763-1691
The Ronald McDonald House O f
G a l v e s t o n
Ronald McDonald House Want To Volunteer?
V
olunteering at the Ronald House brings a sense of satisfaction and fulfillment to those who are willing to give a few hours to perform minor but essential tasks needed in the every-day function of a home as large as this one is. Twenty bedrooms, nearly all occupied at the same time, some families staying for only a day or two while others come for much longer visits up to a month or more in some cases. If you have special skills, training, hobbies or speak any foreign languages, please come share with us…can you lead a group in singing along with your musical talent…can you teach the children to speak a few words or sing a song in your native or learned language…do you know a special dance (think “chicken dance” or the “cha-chacha” or “folklorico”) all children love to sing and dance. Karaoke is a favorite if you own a machine!
Wish List June 20 2 1 • • • • • • •
Pinto Beans Potatoes Tomatoes Serrano Peppers Cilantro Onions Poblano Peppers
• Ice Cream • Vermicelli • Ramen Noodles in a cup • White Bread • Spam • Chips
• • • • • • •
Cookies Crackers Corn Tortillas Paper Plates Napkins Serving Utensils Lysol
Join the #FightForGood at SalvationArmyUSA.org
Duties that need to be done on a daily basis include acting as a receptionist and answering phone calls, preparation of rooms for incoming families, helping in the business office, cooking and baking, playing Bingo and hosting family activities as well as providing “arts and crafts” sessions. Host a party! Halloween, Christmas, Valentines, Easter, Birthdays…etc. We are always seeking friendly, energetic and creative volunteers… let that be you!
70 Waves Magazine | June 2021 SAL19_034940_TheWorldDoesntCare_Xmas_FP_10_87x21.indd 2
BENEFITING
Ronald McDonald House of Galveston
Volunteer opportunities await those who can share a few hours of time or consider cooking a meal for the families or a game of Bingo…always a popular pastime in the evenings. Call the Ronald McDonald House of Galveston at 409-762-8770.
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