Ma s ’ t Le
ke
WAVES August 2021
E ntertainment M agazine priceless
The Lazy Days Of Summer
G
2 Waves Magazine | August 2021
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Waves Magazine | August 2021 3
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Waves Magazine | August 2021 5
contents
August 2021
LET’S MAKE WAVES TOGETHER!
The Lazy Days Of Summer
P.13
ISLAND SILVER
PREMIER STERLING SILVER JEWELRY
READY TO ADVERTISE WITH US? 409-789-1160 P. 11
Step back in time and jaunt around town in a stylish replica Model-T electric cart. Visit our Pop-Up location on the Strand! 2007 Strand 409.572.9797 CarriageHausRentals.com
P. 13
P. 21
P. 21 P. 72
Restaurant Section - 34-43 FIND US ONLINE
6 Waves Magazine | August 2021
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Galveston Flooring & Furniture Family owned and operated since 1979
Bassett * Braxton Culler * Stanley Chair * Hunter Douglas
AUGUST 2021
Waves Magazine Is Published Monthly By:
Waves Magazine | Mike Burke P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160
www.wavesgalveston.com
Publisher | Editor Sales Director Mike Burke mburke@wavesgalveston.com 409-789-1160
ke M ik e B ur | Pu bl is he r
Executive Creative Director Christopher Bergeron Contributors Richard Henderson, D.V.M. J.A. Bunny Jan & Dean Billy Powell Patrick Lemire Max Conner Tom Valliere Charlie Bresenhan Paul Hager Bob Rohan Christy Monroe John Valastro Holly Ross Dr. Tara Wegryn J. Chumley Photography Thomas Waggoner Zach Tate Lynda Watson Shaye Henderson James Clark
Waves Magazine is produced monthly. All rights reserved. No part of this publication may be used or reproduced without the written consent of the publisher.
Briefs
August 2021
Happy August, Wavers!
W
hat a thrill it was to see Carnival Vista and Carnival Breeze set sail from our Port of Galveston recently. Just one of the many things that make our community as great as it is. I want to offer a very hearty congratulations to Lin Biar and his terrific Surfside Beach restaurant the Red Snapper Inn. Red Snapper Inn was voted the #1 Seafood Restaurant in all of Brazoria County in the 2021 Readers Choice contest conducted by The Facts newspaper. The Facts is the largest newspaper in Brazoria county. Again, congratulations to Lin and his wonderful staff at Red Snapper Inn. Very well deserved.
Calling All Gamers! So you think you’ve got game? Here is a chance to find out. Plan to attend the Galveston Island Esports Summit August 27-29. There are going to be a ton of activities. Esports Tournaments, New Game Previews, Exhibitors, Vendors, Panels, Virtual Reality, Games. You won’t want to miss this big event! Passes are now on sale at www. GalvestonEsports.com.
On the web WavesGalveston.com Facebook / WavesGalveston Subscriptions Available Waves Magazine P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160
B
urke’s
Distribution | Webmaster Marketing Tiffany Bergeron
As so many of you already know, Waves Magazine is the go-to source for dining information in the Galveston area. Once again, Tom Valliere and Charlie Bresenham have hit a home run with their excellent Restaurant Review column. Always a must-read.
8 Waves Magazine | August 2021
www.wavesgalveston.com
Speaking of restaurants, Waves is honored this month to have James Clark as a contributor to our magazine. James is CTA President, Galveston Chapter of the Texas Restaurant Association. James is also Director of Operations for the wonderful Mosquito Cafe and Patty Cakes Bakery. James is going to enlighten us all on the challenges currently affecting our area restaurants. A very informative read. Thank you, James. A special thank you to our gifted writers and contributors. You keep Waves the extremely entertaining and informative publication that it is. As a reminder, Waves Magazine can be seen in full each month on our award winning website, WavesGalveston.com
PLEASE BUY LOCAL
Support our local area businesses!
Mike Burke | Publisher
The Lasker Inn Galveston’s Premier Luxury Wedding & Event Venue
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You Deserve A Venue This Magnificent! “We will make your day all you dreamed it would be” ***** Five Star Rating—Wedding Wire & Trip Advisor ***** 1019 16th Street Galveston, Texas 77550 | 409-497-4318 | www.laskerinn.com www.wavesgalveston.com
Waves Magazine | August 2021 9
P
ET Corner
A
nimal lovers often become enchanted with unusual creatures seen on social media and video feeds. There are so many different species of exotic animals sold in the pet trade, many of which have no business becoming household pets. It is hard to believe that I could search the internet today and in no time at all buy a tiger, zebra or even a cobra, all without a permit.
species in this article we see in our practice that often turn out to be bad choices for many pet owners. These animals should only be kept by the few special individuals who have the commitment to provide proper, long-term care. I may receive criticism for saying this, but I believe most, if not all, exotic animal species should not be owned as pets. The animals often end up as the losers in the relationship.
Acquiring any pet, especially an exotic animal, should never be an impulsive decision. Extensive research, planning and thought is essential before taking on this responsibility. It is so unfair for any animal to receive less than ideal care and attention. Too many times unusual pets are purchased without consideration for their special diets, housing needs and what size they become as adults. Wild animals may seem “cool” to own, but they often end up with improper care and ultimately abandoned after their novelty fades. The thrill of ownership wears off and the pet becomes a burden or too difficult to care for. I will mention just a few
Macaw parrots are among one of the more striking species of birds on the planet. They are not only beautiful but are also highly intelligent creatures. They can live almost a century if cared for properly. Thus, they will likely outlive their owners. In the wild they fly twenty or more miles per day socializing and searching for food. In captivity they are not allowed to fly and often are deprived of adequate social interaction. Even a well-meaning owner cannot provide
10 Waves Magazine | August 2021
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the life the bird deserves. A captive life often results in behavioral problems including feather picking from boredom, destructive behaviors and excessive vocalization. The neighbors of macaw owners often complain that the bird’s booming voices can be heard a half mile away. Over seventy-five percent of large parrots are re-homed or relinquished to bird sanctuaries by their original owners. Novice bird owners often don’t know what they are getting into when purchasing one of these beautiful creatures. They not only require a nutritious diet but need abundant social interactions for their mental health. Leaving them alone for most of the day is unfair for a bird used to being a member of a social group. Green iguanas are a common lizard species sold in many pet shops. As babies they are cute and colorful. They require very specific diets, temperatures and exposure to proper ultraviolet light in order
to stay healthy. Many of these poor guys end up with bone disease in captivity because their metabolic needs are not met. More than half of baby pet iguanas die in their first year of life due to poor care. If they are lucky enough to receive good care they grow rapidly and require very large enclosures as adults. The adults are often given up if they become aggressive or too large to care for. Cute little lizard can become a junior Godzilla. Sulcata tortoises are native to Africa but have become a popular species in the pet reptile trade. They are a relatively inexpensive and available at most reptile shows. The juveniles are cute and have friendly personalities. They also become voracious eaters and can grow to more than one
hundred pounds. The larger tortoises must be kept outdoors during the warmer months in a secure yard. They will eat most plants in their yards and can dig deep burrows. They must be fed large quantities of healthy vegetables and have exposure to sunshine to remain healthy. The cute babies become tanks with legs and eating machines. People contemplating buying a baby Sulcata must consider what this tortoise will grow into and whether the animal’s needs can be met. Pot-bellied and mini pigs are adorable little babies that we often see on television. They are friendly, social and intelligent animals. However, they grow quickly into much larger adults than the breeders lead on to at the time of purchase. Pigs are highly motivated by food, grow rapidly and are often one hundred pounds heavier full grown than expected. What started out as a relatively small house pet has now become barnyard livestock that can no longer live indoors. Without a large, fenced yard to live in, the owner has no choice but take their pig to an animal shelter or livestock sale barn. Owners again often do not realize what a five-pound “miniature” piglet can grow into.
These are just a few of the nontraditional pets we see in veterinary hospitals that do not make ideal, long-term pets. So many other species can be added to the “poor pet list” like exotic cats, large constricting snakes, wolves and monkeys. Without exception, they all should be illegal for the average citizen to own. So often it is the animal that will be subjected to sub-standard care, abuse or abandonment when the animal becomes difficult to care for. These animals deserve to live free in the wild and for us to enjoy by watching them on a nature documentary, not living in a cage. For most of us a dog or cat is still the wisest choice for a family pet.
Richard D. Henderson, DVM Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551
2528 Market Street | Galveston, TX 77550 Located on the corner of Market and 26th Street
Custom Window Treatments | Choose from a Wide Selection
www.wavesgalveston.com
Waves Magazine | August 2021 11
REAL
Success REGISTER NOW
FALL 2021
Affordable tuition, knowledgeable instructors, and a supportive staff add up to a quality education right next door at Galveston College. Eligible local high school graduates who attend GC can receive Universal Access tuition assistance of up to $5,476!
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12 Waves Magazine | August 2021
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ISLAND SILVER
Step back in time and jaunt around town in a stylish replica Model-T electric cart. Visit our Pop-Up location on the Strand! 2007 Strand 409.572.9797 CarriageHausRentals.com
www.wavesgalveston.com
Waves Magazine | August 2021 13
Bunny’s C ’C ookin
olumn
a waves magazine exclusive
I hope everyone has been enjoying their summer so far. A bit rainy, but it’s still been fun. This month I’m going to give you two recipes that will tickle your sweet tooth. Two of my readers sent these in. I want to thank you both. I’ve made them, and they are both delicious and EASY! I haven’t made the first one in years, and the second one, I never have.
this and 2 eggs to the cake mix. Mix thoroughly. Pour batter over fruit. Bake at 350 degrees for about 50 minutes, until cake pulls away from side of pan. Let stand 5 minutes for topping to begin to set. Then turn upside down on a large platter or a cookie sheet. Top servings with whipped cream if desired.
Ruth’s Double Pineapple Upside Down Cake
Laverl’s Chocolate Turtles
Ingredients
Ingredients
• A box of Duncan Hines Pineapple Supreme Cake Mix (if you can’t find it, then use Yellow Cake Mix) • ½ cup Crisco Oil (vegetable or canola oil will do also) • 1 cup brown sugar • 1 can (1 pound 14 ounce) pineapple slices • Maraschino Cherry halves, if desired Directions Pour the oil in 13 x 9 ½ x 2-inch pan. Grease toughly. Sprinkle brown sugar evenly in pan. Drain pineapples, saving syrup/juice. Arrange pineapples and cherries (rounded side down) in the sugar mixture. Add enough water to pineapple syrup/juice to make 1- 1/3 cup liquid. Add
14 Waves Magazine | August 2021
• Bag of small pretzels • ROLO candies • Pecan halves Directions Spread the pretzels on a cookie sheet. Place a ROLO on each pretzel. Put in the oven at low heat until the ROLO’s start to melt. Remove from the oven and place a half pecan on each ROLO. Cool and enjoy. SALTY – SWEET –NUTTY!! Yum. Well, there you have it. Your sweet tooth will be satisfied, for sure!!!
H a p p y Tr a i l s ,
www.wavesgalveston.com
B unn y
Summer Kids
Cooking Camps are Back!
2402 Market Street The Kitchen Chick is excited to resume offering kids cooking camps for Summer 2021! These experiences will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking!
GERRI EMPEY
Students will learn different cooking techniques, discuss nutrition/ healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
www.gerriempey.com
REALTOR
R
409.789.1672 SOLD
Week Long Camp Sessions: (detailed information on what dishes campers will learn to prepare will be available SOON!) Each camp is 4 days in length (Monday; Wednesday - Friday), held 1PM-4:30PM, limited to students 7-14 years old, and led by a dynamic duo of certified teachers.
11223 REAGOR WAY SUNNY BEACH
Campers should arrive having already eaten lunch, wearing closedtoe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools.
SOLD
Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
- The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. - The Kitchen Chick offers a $25 discount when enrolling a sibling in the same week-long session. - Payment due in full at time of registration. You will be sent a registration form to complete prior to camp.
2015 AVENUE L
11259 HOMRIGHAUS ROAD
Please call 409-497-2999 or email
alicia@thekitchenchick.com
MARAVILLA
to enroll your child.
9520 SEAWALL BLVD | UNIT 124
Our week-long camps each feature a specific theme, provide young chefs with hands-on learning and ample opportunities to hone their newly acquired cooking skills! Each student will depart with lifelong skills, kitchen confidence and delicious memories!
RE/MAX Leading Edge 3616 7 Mile Rd | Galveston, TX | 77554 www.wavesgalveston.com
Waves Magazine | August 2021 15
T C
W AV E S
rivia hallenge
16 Waves Magazine | August 2021
Answer Reveal on Page 66
C o r p o r a t e L og o Tr iv i a
www.wavesgalveston.com
Check Engine Light AC/Heating General Repairs Auto Diagnostics Lube & Oil Cooling Systems Brakes Suspension Repair Transmission Electrical Repairs Auto Maintenance
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Waves Magazine | August 2021 17
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Waves Magazine | August 2021 19
CUSTOM HOME PAINTING BY COASTAL
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A CLEAN Home is a SAFE Home
Residential Cleanings | Commercial Cleanings Vacation Rentals and Make Readys
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Waves Magazine | August 2021 21
Come and Be Inspired No visit to downtown Galveston is complete without a trip to The Kitchen Chick. As soon as you cross the threshold, you’ll be whisked away into a chef’s paradise. From specialty brands including Le Creuset, Swiss Diamond, Mason Cash, Ruffoni and Shun, you will find everything you need plus some things you didn’t know you needed!
Gourmet Olive Oil & Balsamic Vinegar Bar!
Whether you’re a cooking novice or seasoned pro, The Kitchen Chick is home to a collection of hand-selected cookware, tools and products - brands that built their reputation over decades and are known for their attention to detail, quality construction and outstanding performance. We want you to experience personalized attention and enjoy our charming atmosphere, but most importantly, we want you to become inspired by the exceptional products lining our shelves and the classes we offer in our kitchen. They are there for you to help expand your culinary repertoire, to discover your next triumph, and for you ring the dinner bell and gather your loved ones to the table.
22 Waves Magazine | August 2021
www.wavesgalveston.com
O
ur cooking classes are uniquely themed, including holiday favorites, southern specialties, seafood delicacies, and so much more! You can learn to make what you love! To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. But this also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.
UPCOMING CLASSES:
Come Join The Fun!
To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. This also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.
Summer Kids
Cooking Camps are Back!
Cooking Class: Bottoms Up Boozy Holiday Cooking! Dec 6 @ 6:30 pm – 9:00 pm Cooking Class: Macaron Magic! Dec 7 @ 6:30 pm – 9:00 pm
See Our Cooking Camp information On Page 15!
Cooking Class: Texas Christmas Cookies with Royal Icing! Dec 9 @ 1:00 pm – 3:30 pm
Cooking Class: Kids Gingerbread House Workshop at 11am! Dec 15 @ 11:00 am – 1:00 pm
www.thekitchenchick.com
Cooking Class: Ugly Sweater Cookies with Royal Icing! Dec 16 @ 1:00 pm – 3:30 pm Cooking Class: Kids Holiday Bread Baking! Dec 21 @ 2:00 pm – 5:00 pm
2402 Market Street, Galveston Island, TX 77550 Phone (409) 497-2999 E: alicia@thekitchenchick.com
www.thekitchenchick.com
Areas Served
We serve the following cities and surrounding areas.
• Galveston • Clear Lake
• Bay Area • Houston
• Friendswood • League City www.wavesgalveston.com
Waves Magazine | August 2021 23
PET PEEVES W
Convenience Stores and Grocery Stores. The Good, The Bad, and The Ugly
e find it both ironic and sad that some stores seem to put a premium on customer service and cleanliness while others could seem to care less. Like the bottom line is their only concern and they could care less about us, the customer. The only thing that they care about regarding us, is to get as much of our money as they can, and the heck with anything else. First of all, we would like to praise a couple of businesses that really do care. We recently went grocery shopping at an H-E-B store. We actually counted 14, yes 14, real live cashiers at their check-out area. Again, the number was FOURTEEN. To top it off, most lines even had sackers to bag up our grocery purchases. Now that is customer service! They also have a wonderful butcher meat counter and deli with plenty of helpful workers staffing them.
Another great example is BUC-EE’S. Always plenty of live cashiers to check us out. Even when they are extremely busy and crowded, they still do a masterful job of getting us through their checkout line. They also care enough about us to keep their plentiful bathrooms spotless and well supplied. Also, everything they have in their store is working. What a concept, huh? Do you want a Diet Coke from their fountain drink machines? You can count on the ice working to fill your cup. There are actually cups there to fill, and Diet Coke will be what you get. Everything in the store is in working order. Now comes the other side of the story. We recently shopped at a major grocery store chain that had 1, yes ONE, actual real live cashier. The rest were all self-checkout lanes. What a horrible experience. Talk about not caring a thing about customer service. If we wanted to do their work for them, we would fill out an application.
than how easily they charge outrageous prices. Try getting a juicy, plump hot dog at one of these terrible stores. You won’t get one. The hot dog rollers are spinning round and round without one single wiener on there. You have one overworked, underpaid cashier trying to check out a long line full of customers. The wait to get checked out is often painful. Hopefully, you won’t have to use the restroom while you are in their store. The restrooms are often filthy and contain no toilet paper or paper towels. That is, if they are even open, and don’t have an Out Of Service sign taped onto the door. There you have it. Prime examples of The Good, The Bad, and The Ugly.
Do we like it when stores actually care about us, the customer?
YES! WE LIKE THAT! Do we like it when the stores care nothing about us other than getting our money?
NO! WE DON’T LIKE THAT! Let’s do what makes sense. Reward the stores that care about customer service with our business. Let’s refuse to support the ones that could care less about us.
Then comes one of our favorite peeves. Convenience stores. Actually, there is not a single thing convenient about them other Have a Pet Peeve ? Contact us at www.WavesGalveston.com and tell us about it. We just may use yours next month! 24 Waves Magazine | August 2021
www.wavesgalveston.com
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Mark Schnell Urban Designer
When I first ventured to Mustang Island, located on the Gulf of Mexico in South Texas, I found a place that’s straight out of a Robert Earl Keen song. The iconic Texas musician sings that “the road goes on forever, and the party never ends.” But Mustang Island offered a twist on his lyrics: the road literally ends at the ship channel (and a ferry) in the old town area of Port Aransas. Even though the road does not go on forever, the party in Port Aransas never ends: lively beach bars, a robust restaurant scene, some of the best fishing around, and a funky beach town
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vibe that comes in part from a location at the very end of the road. But I didn’t find the kind of walkable mixed-use communities that so many people – including many Texans – have come to love along Florida’s Highway 30A, a place that I call home. I met Jeff Lamkin in 2006 after he had purchased 60 acres on Mustang Island. He loved Port Aransas, but also saw potential in the wide open spaces just outside of old town to create a new community for beach-loving Texans. I designed the master plan and wrote the design code to generate a
walkable mixed-use community unlike anything constructed on the Texas coast. With a strong emphasis on design, we set out to create a new place to complement the old. In the 15 years that followed, the original 60-acre tract has been largely builtout. Hundreds of additional acres were purchased, and new phases are now under construction, with even more in the planning stages. Cinnamon Shore has grown to become the community that transformed the Texas coast.
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Waves Magazine | August 2021 25
The Vampire Facial®️ (PRP Facial)
Y
ou may remember a picture of Kim Kardashian’s face that went viral a few years ago. Her face was covered in blood! Very dramatic! That was taken after she had a Vampire Facial®️. But what is a Vampire Facial®️? Is it as gruesome as it looks, and does it have any true value? Nuts and Bolts Microneedling is a skin rejuvenating procedure that involves puncturing little holes into the skin using a professional device which delivers tiny needles to a precise depth. This is done after a topical numbing cream is applied so that the procedure is painless. The microneedle injuries promote collagen production by the skin which is further enhanced by the additional application of platelet-rich plasma. The PRP is obtained by spinning a vial of your blood in a centrifuge which separates the red and white cells leaving an amber colored serum which is rich in platelets and growth factors. This serum is then placed on the microneedled skin where it is efficiently absorbed. How It Works In addition to the collagen stimulating effect produced by microneedling, PRP further stimulates collagen production and brings other healing effects to the skin with its growth factors. PRP has been used in sports medicine for years because of its ability to speed up the healing process. It not only helps the skin produce new collagen, but also new blood vessels and new cells. The result is tighter skin with visibly improved texture and tone. Results Although many people report seeing immediate improvement in the quality of their skin, a full month is usually needed for maximum PRP inducing collagen production. Your skin will look healthier with reduced lines, improved skin tone, less prominent scaring, and firmer texture. Depending on your results, you may opt for one
26 Waves Magazine | August 2021
treatment or choose a series of 3 at onemonth intervals. Ideal Candidates An ideal candidate is anyone looking to modify the appearance or texture of the surface of her skin. The only clear contraindication to the procedure is a patient with blood or bone disorders such as anemia, blood or bone cancers, those with clotting problems or on blood thinners. Clients should avoid any medications that reduce the body’s ability to clot such as aspirin or non-steroidal anti-inflammatory drugs for a few days before the procedure and a few days after. What To Expect Following a microneedling with PRP procedure, you can expect some side effects such as swelling, redness and bruising. You will be sent home with a post-care kit and instructions. Your kit will include a protective, healing mask, and a one-week supply of cleanser, moisturizer, and peptides. You will be asked to take good care of your skin by using the products you have been given and by avoiding make-up, abrasive skin cleansers, pools, saunas, and direct sun exposure. After a week, you will be able to resume your personal skincare regime while eliminating any Retin-A containing products. Conclusion If you want smoother, healthier looking skin and are ready to take the next step (BUT DON’T WANT SURGERY!), microneedling with PRP may be the right choice for you. Have a great day, and I hope you continue to
“Look Fresh and Feel Confident”. www.wavesgalveston.com
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Waves Magazine | August 2021 27
B
By: Bob Rohan
ob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson. Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and
28 Waves Magazine | August 2021
“Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist. You can find Mr. Rohan online at :
www.badbobrohan.com
to read more and collect his original works!
www.wavesgalveston.com
West Island Professional Center Office and Retail Space • • • • • •
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kaydavis9@gmail.com
Administrative Offices
Davis - Owner-Administrator Kay Kay & Ben Davis | Owners/Administrators 56 Le Brun Ct. | Galveston, Texas 77551 (409) 771-0675 | (409) 744-5884 | (409) 771-4055 409-771-0675 409-744-5884
28 | Waves Magazine | December 2018 Issue www.wavesgalveston.com
Waves Magazine | August 2021 29
See Our Summer Special On Page 47!
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www.wavesgalveston.com
A d ve rtis e w ith U S in VIBRANT colors.
PUBLISHER & EDITOR Mike Burke mburke@wavesgalveston.com 409-789-1160
SALES & MARKETING Tiffany Bergeron tbergeron@wavesgalveston.com 409-978-0136
www.wavesgalveston.com
Waves Magazine | August 2021 31
John & Camilla Morales 409-974-1731 www.urworthit.com/urwellness 32
Waves Magazine | August 2021
www.wavesgalveston.com
www.wavesgalveston.com
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GALVESTON ISLAND
W AV E S
Your time is valuable. Trust Waves Dining
Section to be your personal
Dining Section
concierge on the Galveston Dining Circuit. With tips, amenities, features like outdoor seating, pet friendliest places and price points, let us test the WAVES at various Island Restaurants for you! See you at the table!
34 Waves Magazine | August 2021
www.wavesgalveston.com
Texas BBQ With an
Island Twist
Fresh Daily Menu Open Tuesday-Saturday 11am until we run out! 1110 Tremont (23rd)
409-539-0059 Dine-In or Take-Out Check out Facebook For Daily Menus
WINNER
2019 Del Pappa Award For BEST CRAWFISH in Galveston County!
HA P P Y HO U R MON-FRI 3 P- 7 P LIVE MUSIC EVERY FRIDAY & SATURDAY. KARAOKE - THURSDAY’S - 7-11 and SUNDAY’S - 4-8 H u l i H u l i H u t | 3 1 2 1 9 t h S t r e e t | G a l v e s t o n , Te x a s 7 7 5 5 0 | 4 0 9 - 4 4 3 - 5 5 2 5 facebook.com/hulihulihut www.wavesgalveston.com
Waves Magazine | August 2021 35
Take-Out | Curbside Dine-In | Outdoor Dining 409-763-1010 409-763-6060
Online Grocery Store Available From Eggs, fruit & Veggies to Meats & DesSerts, make an order for pick-up!
james@mosquitocafe.com Galveston Island Brewery Beer
Comfort Food C a r e Pac k ag e: www.txrestaurant.org/CFCPprogram
Mosquito Cafe | 628 14th Street | Galveston, Texas 77550
www.mosquitocafe.com
36 Waves Magazine | August 2021
www.wavesgalveston.com
Galveston’s finest Margarita Bar “ The Dunes“
www.wavesgalveston.com
Waves Magazine | August 2021 37
R
ESTAURANT EVIEW Highlighting Galveston’s Best of the Best Dining Experiences.
V
isitors to Galveston marvel at our many fine restaurants and attractions and find it difficult to believe we are actually a very small city with fewer than 50,000 permanent residents. Supporting an infrastructure and economic base reminiscent of a much larger city requires vast numbers of nonresident visitors. It is not unusual for visitors to outnumber residents by as many as ten to one on busy summer holidays and during events such as the Lone Star Rally or Mardi Gras. All of these visitors require entertainment, lodging, food, and other services. Among our many attractions, one in particular stands above all others - Moody Gardens. Opened in 1986, Moody Gardens is described as an educational tourist destination. Situated mid-island on 242 acres of land, it is a non-profit destination using nature to educate and excite visitors about conservation and wildlife. Developed by Shearn Moody, scion of the famous family and the Moody Foundation, it was deeded to the City of Galveston and continues to be managed by the Moody Foundation. Hosting more than two million visitors each year, Moody Gardens is open 365 days. Moody Garden’s most prominent feature visible from the causeway as you enter the island are the three large glass pyramids. The aquarium pyramid is most popular and is one of the largest in this area containing many species of fish and other marine life. The rainforest pyramid contains tropical plants, animals, birds, reptiles, butterflies, and other tropical inhabitants of the rainforest like sloths and
free roaming monkeys. You will feel the oppressive heat and humidity that is maintained as you enter. Finally, there is the discovery pyramid which focuses on science and discovery with many exhibits and hands-on activities, including a 4D interactive theater. Other attractions include a beautiful white sand beach area called Palm Beach, children’s water park, zip lines, lazy river, IMAX theater with the largest screen in Texas, and much more. Various pricing options and packages are available on their website or at the entrance. www.moodygardens.com The Moody Gardens Hotel, Spa, and Convention Center offers upscale lodging and spa services. Shearn’s Seafood and Prime Steak restaurant is located on the top floor of the hotel and offers elegant dining and refreshing cocktails. Upon leaving the elevator on the ninth floor you are transported to a dramatic setting that would not be out of place in New York City. While entering the bar area you are taken by the floor-to-ceiling windows and panoramic sweeping view of the causeway and mainland. Settle into a comfortable lounge and enjoy a hand-crafted cocktail while enjoying complimentary mixed nuts. A perfect place to relax while awaiting your table in the main restaurant or just relaxing with friends over drinks and hors d’oeuvres. A recent change now allows full dining in the more relaxed lounge area so if you prefer a more casual environment, their entire menu is now available. Upon entering the main dining room, the grandeur and sweeping views set the tone for upscale fine dining. A strict dress code is enforced. Jackets, ties, and evening gowns are very much in evidence although “business casual” is becoming more common with collared shirts or polos. The service, table settings, and decor are what you expect from a restaurant of this caliber, but the breathtaking view of the Gulf of Mexico is something few places can duplicate. Their cuisine maintains the high standards of the surroundings.
38 Waves Magazine | August 2021
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Shearn’s Seafood and Prime Steaks One of only 11 Houston area restaurants to receive AAA’s Four Diamond Award of Excellence on numerous occasions, their menu offers a broad array of both hot and cold appetizers. Soups include a classic French onion and their signature Lobster bisque made with fresh Maine lobster and jumbo lump crab meat with a touch of sherry. True to their name, steaks are abundant and range from a petit filet to a monster chateaubriand for two and everything in between. Various pork, lamb, and chicken entrees round out the land-based protein. Their seafood is outstanding. Fresh locally harvested Red Snapper and Gulf Grouper pair with jumbo shrimp, scallops, and seared Ahi Tuna entrees. Robust sides include a White Cheddar Mac & Cheese with crispy pancetta, Jumbo asparagus, Sautéed mushrooms, and much more. A variety of vegan dishes make this a good destination for parties with diverse tastes or special dietary needs. A large and complete wine list with a professional sommelier guides you to the perfect choice to accompany your menu selections and personal preferences. No corners are cut here. Everything is locally sourced if possible and all ingredients are the highest quality. Chef driven, Shearn’s is this author’s personal favorite for special occasion dining. Complimentary valet parking is available. Handicapped accessibility is good. Hours of Operation: Sunday - Wednesday closed Thursday, Friday, Saturday 5:30 PM to 10 PM Reservations recommended
Shearn’s Seafood and Prime Steaks 7 Hope Blvd. Galveston, Texas 77554 409-683-4554 www.moodygardenshotel.com www.wavesgalveston.com
Waves Magazine | August 2021 39
Pennie’s Take Out Menu Smoked Brisket Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order. Pork Ribs Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.
409-765-5719
1713 37th Street Galveston, TX 77550
Grilled Chicken Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten. Link Sausage Pork and Beef link sausage smoked over oak ready and waiting for you to order. Sandwiches Chopped Beef | Sliced Beef | Sausage |Comes with a complimentary 4 oz side
Texas Sized Tamales Available Now!
Stuffed Baked Potato Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket! Texas Sized Tamales Everything is bigger in Texas. Three times larger than our
WE ARE
OPEN FOR TA K E O U T !
40 Waves Magazine | August 2021
www.wavesgalveston.com
regular tamales with the same great taste. Barbacoa (Sat. and Sun. Only) Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result. Menudo (Seasonal) Honey comb tripe in a spicy Mexican soup Sides and Dessert All sides are made fresh at Pennie’s Potato Salad Dill based cool refreshing chopped potatoes mixed with dressings. Pinto Beans My own recipe made fresh daily. Lots of love goes into the beans. Green Beans Banana Pudding Trifle
www.wavesgalveston.com
Waves Magazine | August 2021 41
WOOD FIRED PIZZA | LIVE ENTERTAINMENT
Sharky’s Tavern | 504 Rosenberg | Galveston, TX 77550
www.sharkystavern .c om
LIVE MUSIC Every Friday & Saturday
Tuesday’s & Thursday’s 8p CHECK OUR FACEBOOK PAGE FOR BAND SCHEDULE 42 Waves Magazine | August 2021
www.wavesgalveston.com
NIBLETS Shedding Light On The Challenges Currently Affecting Our Restaurants By: James Clark, CTA
D
uring the “shutdown” that resulted in major seclusion for most folks, everyone kept saying the pent-up demand was building substantially and that once Texans were given the official thumbs up to re-engage in society, it was going to be like nothing we’ve ever seen before. Boy were they right! On March 10th, when Governor Abbott lifted the precautionary executive mandates, it was like a flood gate was opened. Business was back and booming better than ever, but this massive wave of business introduced some major long lived and ongoing challenges for our restaurateurs: labor shortage crisis, skyrocketing & volatile supply prices, lack of consistency of supplies, shortages of supplies, and guests who don’t fully understand the circumstances restaurateurs are dealing with and leaving negative reviews affecting the reputations they have worked so hard to build over so many years. The biggest hurdle by far has been labor shortage. Normally, Galveston restaurants start increasing staff in early February in order to prepare for Spring Break in March, which is then a precursor for what is to come in late May when school is out and Summer officially begins. This year was different. Restaurants struggled to build their crews, job ads would go unanswered, interviews would be scheduled and no one would show up, or new staff were hired and would never show up for their first day. Staffing is still a struggle and the volume of guests just keeps increasing. If there isn’t enough staff to give the guests a proper dining experience, restaurants opt to restrict their seating capacities to a level that will allow them to provide a great experience for their guests. This is sometimes met with backlash from guests because they see empty tables, experience longer than usual waits, and sometimes the dining experience is affected.
There are national shortages on common things such as chicken wings, ketchup, the resin required to make to go packages, champagne, vegetable oil, crab meat, certain cuts of beef, etc. Since these items are in low supply, the demand for them does one of two things; drives the prices through the roof (200, 300, and even sometimes 400%), and/or they are just not available for weeks on end. Another challenge is even if the product is available, quite often the suppliers don’t have enough truck drivers to deliver the supplies to the restaurants due to the labor shortage. Restaurants then search tirelessly for suitable alternatives or ways to get the necessary products to keep the “show” going and provide for our guests who have been waiting to come see us for over a year. Restaurants welcome their guests with open arms. It has been such a rough year that some businesses weren’t able to weather the storm, but those that did are so incredibly appreciative to have each customers business. Restaurants ask for understanding, and patience, as we navigate these challenges and persevere to once again provide a wonderful dining experience. Rest assured that restaurants are grateful for their guests; they are working very hard to accommodate and rise to the challenges of a new world of operations.
James Clark, CTA President
Galveston Chapter Texas Restaurant Association &
Director of Operations
Mosquito Café & PattyCakes Bakery Phone: 409-763-1010 Fax: 409-763-5251
Another significant challenge is the volatile supply chain.
www.wavesgalveston.com
Waves Magazine | August 2021 43
What Is Foliar Feeding?
W
hen it comes to fertilizing, there are two different methods. Fertilizing the soil and foliar feeding. Both are very important, but very different ways of feeding your plants. And, as always, organic is better than synthetic. When you add fertilizer to the soil, you are essentially feeding the millions and millions of microorganisms in the soil. These microbes then convert the nutrients in the soil and fertilizer into a form that the plant roots can absorb. As we have talked about in previous articles, compost is the best fertilizer for the soil and can be applied anytime of the year. As a minimum, your beds, gardens, or pots should be top dressed in the spring and fall. This will do wonders for your plants.
However, if you really want to give your plants an immediate boost, you should use a foliar feed. Foliar feeding is when you take a liquid fertilizer, like compost tea, and spray it on your plants. The plants are able to absorb the fertilizer through their leaves and take it directly into their system. This is such an easy process, and it yields great results. The difference between the two types of feeding your plants is a lot like the difference between taking an antibiotic orally versus taking it through an IV. The oral antibiotic is effective, but takes longer. The antibiotic in the IV hits the system much faster and can begin working immediately. The foliar feeding is like giving an antibiotic via an IV, it hits the system so much faster. Both methods of fertilizing are essential to beautiful plants, and you will be greatly rewarded for your efforts!
For more information visit www.hollykross.com
44 Waves Magazine | August 2021
www.wavesgalveston.com
LET US HELP YOU FIND THE PERFECT HOUSE TO ENJOY THE COASTAL OUTDOORS!
Lisa Gregory (713) 252-3188
2217 STRAND STREET, Suite 106| GALVESTON, TX 77550 | OFFICE - 409-632-2198 Holly Wade (409) 996-9126
www.lisagregoryrealty.com www.wavesgalveston.com
Waves Magazine | August 2021 45
46 Waves Magazine | August 2021
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I hope all our readers had a fantastic Fourth of July! Are you ready for August? Here’s a few fun facts about the island. •
Gail Borden is the founder of a very popular milk company, Borden’s milk. He lived on the island for some time. Fun Fact: He was the founder of condensed milk.
•
Galveston has the 2nd largest historical preservation group in the nation. It has 14 museums and historical homes, and over 20 art galleries. Fun Fact: The Galveston historical preservation group is celebrating its 150th birthday.
•
One of the earliest settlements on Galveston Island was financed by a Jewish immigrant, Jao de la Porta. Fun Fact: He sold his operations to the notorious pirate, Jean Lafitte. Another Fun Fact: In 1965, a Texas Historical marker was placed at 1417 Harborside Drive, the former house of Lafitte.
•
•
•
•
After the 1900 hurricane, Galveston began looking for ways to boost the economy. One of these ways was tourism. Their strong rejection of prohibition earned them the name “The free state of Galveston.” Fun Fact: Galveston also became known as the sin city of the country. In 2011, Galveston was notified by Rice University that the west end of the island was eroding. The problem is so bad they recommended rebuilding the west end of the island before another storm had the opportunity to ravage the area. Fun Fact: Texas A&M is also offering advice on how to protect the island. Galveston has a higher cost of living than the rest of the state of Texas. It is reported to be 5.8% higher. Fun Fact: Residents of Galveston report outrageous electric bills during the summer months. Hurricanes continue to be a serious threat to Galveston Island as well as the entire Texas www.wavesgalveston.com
coast. Fun Fact: 56 hurricanes destroyed the island. •
Who lives in Galveston you may ask? The median age of the city is about 39 years old. The average family consist of three people. Fun Fact: In terms of diversity, Galveston ranks 233rd on the state level. Another Fun Fact: Males account for 50.4%. Females account for 49.6%.
I hope everyone enjoyed this month’s fun facts! Remember, if you want to have your fun fact researched, please send your question to PO Box 612, New Caney, TX 77357. See ya next month!
Thomas Waggoner
Waves Magazine | August 2021 47
FOCUS ONF I T N E S S
I
I t ’ s T oo Hot, Too Hot Baby!
commented the other day to the young man helping me load my groceries into my car, “Geez, it’s really hot today.” His response was, “Yes ma’am, it’s Texas.” Well played, fellow. Yes, it’s August in Texas, of course, it’s hot. And honestly, we have probably another eight weeks ahead of this heat and humidity. So how in the world is one supposed to get a workout in and stay fit in this kind of weather? First, let’s talk about how heat affects your body. Exercising in hot weather puts extra stress on your body. Both the exercise itself and the air temperature and humidity can increase your core body temperature. When you exercise, your blood gets pumping to deliver adequate oxygen to your muscles. This leads to a rise in body temperature. When you’re getting physical in above-average temperatures, this effect is more intense because your heart sends large amounts of blood to the skin in an attempt to cool it down and, in turn, leaves less blood in the muscles, further speeding the heart rate. To help cool itself, your body sends more blood to circulate through your skin. If the humidity is also high, like in Galveston, your body faces added stress because sweat doesn’t readily evaporate from your skin. That pushes your body temperature even higher. During hot-weather exercise, watch for signs and symptoms of heat-related illness. If you ignore these symptoms, your condition can worsen, resulting
48 Waves Magazine | August 2021
in a medical emergency. Signs and symptoms may include muscle cramps, nausea or vomiting, weakness, fatigue, headache, excessive sweating, dizziness or lightheadedness, confusion, irritability (ok, who doesn’t get irritable in the heat?!), increased heart rate, and visual problems. If you develop any of these symptoms, you must lower your body temperature and get hydrated right away. Stop exercising immediately and get out of the heat. If possible, have someone stay with you who can help monitor your condition. But all this being said, if you take a few precautionary steps, you can continue with your fitness program through the heat of the summer. When it’s hot or humid, be active during the cooler times of the day. Find shaded areas, like parks with big trees, and drink plenty of fluids. You have less chance of getting too hot if you do lighter exercise, like walking or bike riding. Galveston has over 22 shady parks and recreation areas open to us! Let’s use them. Be sure to wear sunscreen and take water with you to drink often. If you are into jogging or running, take morning or evening jogs when the sun is low in the sky and temperatures are milder. And as a side note: please, please leave your dog at home in the air conditioning this time of year. All too often, I still see people dragging their poor puppies outside with them as they exercise. Imagine wearing a fur coat and no shoes and running on the asphalt with no way to sweat? That’s www.wavesgalveston.com
exactly how it feels for your dog. They love you and will follow you anywhere, so please take their safety into account and leave them at home during the summer. When you are exercising outside, wear light-colored, lightweight clothing. Dark colors absorb the heat, making you feel as if you’re wrapped in a warm blanket. Keep it loose. Keep it light. More air will be able to circulate over your skin, keeping you cool. Go swimming. We have an excellent public pool, Lasker Community Pool at 2016 43rd Street. Swimming is a fun and healthy family activity for summer. Check their website also for their water fitness schedule! Do light yard work or gardening. You’ll burn calories while you keep the yard looking good. Wash your car. This gets you outside and helps you burn calories. Give yourself a splash to stay cool. Use light weights or stretch bands at home. You’ll stay fit while you are inside in the cool. Use an online exercise video or a smartphone app. Join a gym or a group fitness studio. You can take classes or use machines, like treadmills, stair-climbers, or stationary bikes. Check out Galveston’s McGuire-Dent Rec Center for indoor fitness facilities too. If you have health problems, ask your doctor before you use machines or take classes. Working out in hot weather isn’t easy, so don’t sabotage your fitness goals
with calorie-dense sports drinks or juices. Water is usually your best option for hydration. To keep cool, make sure first of all that you’re drinking plenty of water. We tend to lose about 2 to 3% during typical exercise and activity, especially on hot days, so while you’re exercising, drink 8 to 10 ounces of water every 20 minutes. After training, drink more – at minimum, another 8 ounces. Another source of hydration is fruit—snack on juicy fruits like apples, watermelon, or strawberries after a workout. It’s ok to change your workouts up with
the seasons. Pay heed to the heat. Listen to your body. Remember that even a 20-minute workout has positive health effects. It’s the number of days you exercise that matters most.
“It’s too hot, too hot, baby. We gotta run for shelter, gotta run for shade!” Kool & The Gang had it right,
Shaye Henderson
Focus on Fitness | Shaye Henderson, BSN, M.Ed., M.S. | Owner, 640 Fit, 11 Evia Main, Galveston, TX 77554
ISLAND REWIND
www.wavesgalveston.com
Waves Magazine | August 2021 49
Waves Magazine Event Center Email us at: mburke@wavesgalveston.com to list your events!
EARLY REMINDER!
SEE PAGE 4 FOR A GREAT PLACE TO STAY DURING THE RALLY!
Summer Kids
Cooking Camps are Back! 2402 MARKET The Kitchen Chick is excited to resume offering kids cooking camps for Summer 2021! These experiences will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking!
Every Thursday - BJigger’s - 9pm
August 21, 2021- 10:00 AM East Beach 1923 Boddeker Road
Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket! Week Long Camp Sessions: (detailed information on what dishes campers will learn to prepare will be available SOON!) Each camp is 4 days in length (Monday; Wednesday - Friday), held 1PM-4:30PM, limited to students 7-14 years old, and led by a dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
34th AIA Sandcastle Competition
Every Friday, Saturday & Sunday Bubba’s On The Strand
EVENT DAY • 6:30am - Beach opens for teams and sponsors • 9:00am - Public is encouraged to begin to arrive to watch the competition • 10:00am - 3:00pm Teams compete and build • 1:00pm - 3:30pm Public favorite voting • 3:00 - 4:30pm Judging • 4:30pm - Awards Ceremony
debby@aiahouston.org
See Page 15 for Registration Information:
LIVE MUSIC EVERY WEEKEND. PLEASE CHECK OUR FACEBOOK PAGE FOR THE SCHEDULE!
Please call 409-497-2999 or email alicia@thekitchenchick. com to enroll your child.
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5 Sharky’s Tavern Starts at 8pm Bubba’s On The Strand Starts at 8pm Step back in time and jaunt around town in a stylish replica Model-T electric cart. Visit our Pop-Up location on the Strand! 2007 Strand 409.572.9797 CarriageHausRentals.com
8 23rd Street Station Davey Wild - 7-11 Bubba’s On The Strand The Band Stranded | 4p-8p
11
12
Sharky’s Tavern Starts at 8pm Bubba’s On The Strand Starts at 8pm
23rd Street Station Ladies Night w/ Laura Magers 6p-9p Old Quarter Acoustic Cafe 413 20th St. Jeff Plankenhorn | 7:30p
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18
23rd Street Station Thomas Cokinos - 7-11 Bubba’s On The Strand The Band Stranded | 4p-8p
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25
23rd Street Station Davey Wild - 7-11
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26 Sharky’s Tavern Starts at 8pm
Bubba’s On The Strand The Band Stranded | 4p-8p Old Quarter Acoustic Cafe 413 20th St. Jeremy Pinnell | 6:30p
Old Quarter Acoustic Cafe 413 20th St. Grace Pettis | 8p
23rd Street Station Ladies Night w/ Laura Magers 6p-9p
1
Bubba’s On The Strand Starts at 8pm
2 Sharky’s Tavern Starts at 8pm
23rd Street Station Thomas Cokinos - 7-11 Bubba’s On The Strand The Band Stranded | 4p-8p
23rd Street Station Ladies Night w/ Laura Magers 6p-9p
Bubba’s On The Strand Starts at 8pm
7
23rd Street Station Ned Evett | 7-11
23rd Street Station Mike Sueiro | 7-11
Bubba’s On The Strand The Band Stranded | 9p-1a
Bubba’s On The Strand The Band Stranded | 4p-8p
Sharky’s Tavern Live Band | 9pm - 1am
Sharky’s Tavern Live Band | 9pm - 1am
Old Quarter Acoustic Cafe 413 20th St. Robert Cline Jr. | 8p
Old Quarter Acoustic Cafe 413 20th St. Courtney Patton | 8p
23rd Street Station Clay Howell - 7-11
13
23rd Street Station Aassi Windom - 7-11
14
Bubba’s On The Strand The Band Stranded | 4p-8p
Sharky’s Tavern Live Band | 9pm - 1am Bubba’s On The Strand The Band Stranded | 9p-1a
Sharky’s Tavern Live Band | 9pm - 1am
Old Quarter Acoustic Cafe 413 20th St. Grant Peeples | 8p
Old Quarter Acoustic Cafe 413 20th St. Marina Rocks | 8p
19
Sharky’s Tavern Starts at 8pm Bubba’s On The Strand Starts at 8pm
23rd Street Station Ladies Night w/ Laura Magers 6p-9p
6
20 23rd Street Station Mike & Jayme | 7-11
23rd Street Station 21 Dueling Pianos w/ Davey Wild & Thomas Cokinos- 7-11
Bubba’s On The Strand The Band Stranded | 9p-1a
Bubba’s On The Strand The Band Stranded | 4p-8p
Sharky’s Tavern Live Band | 9pm - 1am
Sharky’s Tavern Live Band | 9pm - 1am
Old Quarter Acoustic Cafe 413 20th St. Bryon White Of Damn Quails | 8p
Old Quarter Acoustic Cafe 413 20th St. South Austin Moonlighters | 8p
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23rd Street Station Gary Graham & Jeff Piano | 7-11
23rd Street Station Dave Thomas | 7-11
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Bubba’s On The Strand The Band Stranded | 9p-1a
Bubba’s On The Strand The Band Stranded | 4p-8p
Sharky’s Tavern Live Band | 9pm - 1am
Sharky’s Tavern Live Band | 9pm - 1am
Old Quarter Acoustic Cafe 413 20th St. Wrecks Bell | 8p
Old Quarter Acoustic Cafe 413 20th St. Brightwire & Grifters & Shills | 8p
23rd Street Station Clay Howell - 7-11
3
Bubba’s On The Strand The Band Stranded | 9p-1a Sharky’s Tavern Live Band | 9pm - 1am Old Quarter Acoustic Cafe 413 20th St. Robert Kuhn | 8p
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C U R TA I N G O I N G U P
ETC ANNOUNCES SPAMALOT TO OPEN SEASON By: Paul Hager
E
TC’s artistic director Kim Mytelka is busy putting together the theatre’s 19th season but did take time out to let me know they will be opening it with one of my favorite musicals - Monty Python’s Spamalot.
Monty Python’s Spamalot is a musical comedy adapted from the 1975 film Monty Python and the Holy Grail. Like the motion picture, it is a highly irreverent parody of the Arthurian legend, but it differs from the film in many ways. The original 2005 Broadway
production, directed by Mike Nichols, received 14 Tony Awards nominations, winning in three categories, including Best Musical. During its initial run of 1,575 performances, it was seen by more than two million people and grossed over $175 million. Tim Curry starred as King Arthur in the original Broadway and West End productions with David Hyde Pierce as Sir Robin. It was one of eight UK musicals commemorated on Royal Mail stamps, issued in February 2011. A Paramount Pictures film adaptation, directed by Casey Nicholaw in his directorial debut from a script by Idle, is in the works as of 2021. Said Elysa Gardner in USA TODAY of the original Broadway production
PAUL HAGER 52 Waves Magazine | August 2021
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“Somewhere on the mythical Isle of Avalon, King Arthur is rolling over in his grave — and laughing till his armor rattles. In Monty Python’s Spamalot, the new musical “lovingly ripped off” from the 1975 film Monty Python and the Holy Grail, England’s great leader of legend is at once reduced and rejuvenated by some of the funniest antics introduced on a Broadway stage since ... well, since the dawn of another musical lovingly ripped off from a cult comedy classic: Mel Brooks’ The Producers.
CURTIAN GOING UP
WOODY’S Beach Bar
Listings
ON THE BOARDS [Currently playing] THE GRAND 1894 OPERA HOUSE
August 2021 Entertainment Schedule
THE TEXAS TENORS Saturday, August 14, 2021 4:00pm and 7:00pm http://www.thegrand.com/
All times are 3pm - 7pm
BAY AREA HARBOR PLAYHOUSE Listed as Dark; No update SINCE October 8, 2020 https://harbourtheater.com/category/news/
LIVE MUSIC EVERY WEEKEND. Check our Facebook page for the schedule!
IN THE WINGS [Opening Soon] ISLAND ETC [East-End Theatre Company] 11149 Termini-San Luis Pass Rd Galveston, TX 77554 3.6 Miles West of 61st & Seawall www.facebook.com/woodysbeachbar
Monty Python’s Spamalot Music by John Du Prez Lyrics and Book by Eric Idle September 10th - October 9, 2021 https://www.islandetc.org/
COM THEATRE [College of the Mainland Community Theatre] SYLVIA by A. R. Gurney September 9 - 26, 2021 https://www.com.edu/community-theatre/
CLEAR CREEK COMMUNITY THEATRE HAIR Music by Galt McDermott Book and lyrics by James Rado and Gerome Ragni September 24 – October 3, 2021 https://clearcreekcommunitytheatre.com/
PURPLE BOX THEATRE SHREK The Musical Music by Jeanine Tesori Book and lyrics by David Lindsay-Abaire September 24 – October 3, 2021 http://www.thepurpleboxtheater.com/index.html
PAUL HAGER
Model CJ Reese IG:modelcjreese83 Hair: Sunset Salon/Windmillers Photographer David Sanchez www.wavesgalveston.com
Waves Magazine | August 2021 53
T h e
B e ach H
Bum
Ten Long-Time Restaurant Chains That Are Having Hard Times appy August, Wavers! I hope everyone has been wearing their seat belts because this year has really been flying by. Thank you all so much for your kind comments regarding my “Famous Last Words” column. Several of you have asked for more of those and that just may happen.
As you all know, your Bum is a foodie. I love good eating. I was running around in my ol’ scarab the other day and I had a thought. It’s not like me to have many thoughts in a day, but here is what had me thinking. What is going on with all the changes in restaurant chains? It seems to be a constantly changing landscape. A lot of restaurant chains have been struggling for the past several years. Some rightfully so. Add in a pandemic, marginal quality, lackluster service, and you have the perfect storm for failure. Your Bum prefers the locally owned restaurants that sincerely care about us and retaining our business. Let’s support our locally owned restaurants as often as we can. They work extremely hard. There are a few restaurant chains in our area that seem to put forth the effort, but that is usually the exception to the rule. Here is a list of some restaurant chains that are either going to go away totally in the future, or make dramatic changes, including location closures...
Taco Bell Taco Bell is no longer the whole enchilada. Glen Bell opened the first Taco Bell in 1962, after watching the Mexican restaurant next to his hot dog stand make way more money than he was. Bell’s first restaurant was named Taco Tia, basing his foods off the neighboring Mexican stands. It has been announced that there will be some major cutbacks in locations in 2021, as well as some drastic menu changes.
Olive Garden I guess if all you want is endless breadsticks and salad, this place might be okay in a pinch. Your Bum is not a fan. In 2020, Darden Restaurants, which owns Olive Garden, reported that their profits dropped as much as 60% compared to 2019 reports. Already struggling Olive Garden locations have started closing in Massachusetts and Alabama. Stay tuned for more.
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Pizza Hut Back in the small town your Bum grew up in, Pizza Hut was a popular hang-out after Friday night high school football games. My, how times have changed. The Pizza Hut you remember is soon going to be just a distant memory. The chain has decided it is going out of the sit-down business and strictly become a carryout and delivery store. Also, the stores are going to go from 7,450 to around 7,000.
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Burger King The burger place has a total of 17,800 restaurants operating around the United States. In your Bum’s opinion, there are much better burgers to be found. It could be the increase in health-food awareness, but whatever the reason, Burger King has announced that they are going to be shutting down 200-250 under-performing restaurants this year. That’s 100-150 more than the previous year, which makes me think we might see BK go out of business in our lifetime.
Applebee’s When a restaurant has dollar margarita days, you know something fishy is going on behind the scenes. Applebee’s has over 1,830 locations. The restaurant made the mistake of trying to modernize to win over the new millennial generation by adding WIFI and tablets at every table. That great idea severely backfired. The older, long-time customers did not like the changes and have stayed away in droves. The “neighborhood grill” locations have started to swiftly shut down. I’m hoping they keep the dollar drink days.
Chili’s With so many popular chain restaurants struggling to stay afloat, it’s no surprise Chili’s is too. In 2020, sales at Chili’s locations dropped to about a third of their year-ago revenue. The company introduced menu rebranding and other various promotions, including a loyalty program. Instead of increasing their profits, that program began to eat into them. In hopes to come out on top, they decided to cut their menu options in half to simplify their kitchen operations. I wonder if their Baby-Back will be back?
Golden Corral In mid-2020, Golden Corral announced that they would be closing 35 of its locations and furloughing 2,290 employees. The announcement was made by CEO Lance Trenary, who said “It is truly an emotional and challenging time for our country.” I’m hoping our Galveston location stays open. They have a senior citizen’s lunch special after 1 pm weekdays. A senior can get the salad bar, the entire buffet, and the dessert bar, for under $9. That price also includes a drink with free refills. That’s a nice service folks.
Cheescake Factory In March 2020, the Cheesecake Factory Chairman and CEO David Overton announced in an open letter to its landlord that the restaurant chain would not be able to pay rent at any of its 294 locations for the month of April. Within the same month, 27 locations closed their doors. Employing 38,000 people, the Cheesecake Factory is one of the largest restaurant employers in America. Since the announcement, the Cheesecake Factory stock has fallen by more than 50 percent.
T.G.I Friday’s Once upon a time several years ago your Bum lived in Dallas, Texas. The T.G.I. Friday’s located on Greenville Avenue was voted one of the Top 10 singles pick-up bars in the United States at that time. It probably doesn’t surprise any of you that your Bum would know this information. Since those days, Friday’s 870 locations around the world transformed themselves into casual dining restaurants. That was a failure. In recent years, Friday’s has tried to revamp itself and its menu back to its single-bar roots. The change did not come quickly enough and management announced that it is going to be closing its underperforming locations throughout 2021.
IHOP IHOP, short for International House of Pancakes, has been a go-to place for breakfast since 1958. Due to the rising number of people who are beginning to eat healthier and watch their calorie intake, IHOP is getting hit hard. Their customer base is minimizing, and business is slowing due to what some people think is an “unhealthy” menu. Owner Dine Brands said they were going to close as many as 40 locations.
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Waves Magazine | August 2021
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FISHING GUIDE A Guide To Galveston Fishing
G
alveston waters are home to a diversity of fish, from giant hard pulling monsters to sleek, sneaky predators that require skill to outsmart. From the inshore waters of Galveston Bay to the clear blue waters found offshore, when it comes to salt-water fish, Galveston, Texas stands out as one of the hottest spots in the world.
Crista Gonzales with an 80# Broadbill Swordfish. Hand cranked from 1,700 ft. down in the Gulf Of Mexico out of Galveston.
Join us in this section featuring advice, techniques and stories of the “big one” with local pro’s like Patrick Lemire and Max Conner. Find recommended bait and tackle shops as well as powerhouse charters to get you out on the water in search of the “catch of a lifetime”. Enjoy!
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Maxed Out Fishing
Shout-out to my sponsors – Hunter Welch – Fishstix Rods, Jason Paul – Stinky Pants Fishing, Michael Bosse – Down South Lures and Billy Ray Wagner – SaltWater Soul. Find Max Online @ www.facebook.com/max.conner.395 | Instagram: maxconnerfishing 57 Waves Magazine | August 2021
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Waves Magazine | August 2021 57
Close-up on: PATRICK LEMIRE SCOTCH-BRIGHT MAGIC
S
cotch-Brite© Magic - It’s not really about a magic pad, but the results of using one to create a crosshatch pattern on monofilament’s surface is sort of magical. I came up with this mono crosshatch idea about twelve years ago and have been using it ever since. My idea was generated after I saw an underwater photo of a hooked ling on a mono leader, taken a foot or so below the surface — the mono leader was shining in the reflected, magnified sunlight as if it were chrome. While that was extreme, it did bring out the apparent fact that, even though a mono leader might be clear, its smooth surface greatly contributed to it being a sunlight reflector. The most common viewing of this “chrome mono” look is when the sunlight is coming from above to almost directly behind a mono strand and into the water. The next time you are on a pier, beach or in a boat, look for this extreme reflected sunlight — “chrome mono.” Diffusing the reflected shine of your mono line/leader may turn a wary adult of just about any species from a “looker” into an “eater”, especially when fishing for any near surface species. This also applies to inshore and bay fishing. Think about how many times this has probably happened in the past. Killing the reflection on a mono main line for about 5-6 feet above a wire leader helps too, especially when a short leader of around twelve inches is used. The idea of a crosshatch pattern on the mono’s surface greatly reducing the reflection was a good one; how to get it there was the next problem. Somewhere in the thought process of solving the reflection problem, I came up with using fine grit wet/ dry sandpaper. This sort of worked, but still was not what I was looking for. When looking at a scouring pad the “light bulb came on.” After trying several brands and types of pads, I settled on the dark green ones by 3-MTM, named Scotchbrite©. They had the
58 Waves Magazine | August 2021
flexibility, softness and texture that gave the best and most consistent crosshatch pattern on a mono strand’s surface. The last time I bought any of these Scotch-brite© pads was at Sam’s, a “Value Pack” of 18. When each pad was cut into four equal pieces, this gave me a total of 72, measuring about 4-1/2” x 3” x 1/4”. The mono surface crosshatching process goes like this: Hold one end of the mono section to be modified in your left hand; with the folded Scotchbrite© pad with the mono held snugly in it in your right hand, that’s up against your left hand. Now, with a back and forth wrist rolling motion of about one second each, pull the mono slowly thru the Scotch-brite© pad at about 6” per second with your right hand. See the illustration. When you get to the distance along the mono to be crosshatched, stop and reverse the process until you reach the original starting point. One time up, one time down the mono and you have put a crosshatch pattern on the mono surface. Breaking up the mono’s reflective surface must be done with a crosshatch pattern, just pulling a mono strand straight through a Scotch-brite© pad will only put those minute scratches in a straight line, the reflected shine will still be a problem, in fact, intensified. The random crosshatch pattern definitely diffuses the reflected light. To see the effect of this crosshatching, using great care, fill a clear glass container with clear water, put it in a position so that direct sunlight is coming through from the side away from you. Put a loop of crosshatched mono and a loop from the same spool without the treatment into the jar’s water. The mono loop with the crosshatch pattern will almost disappear, versus the unaltered piece. You will have no question as to the effectiveness of the crosshatching. The benefit of this crosshatching is that it’s headed in the direction of having stealth performance as
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fifteen feet of 80# mono leader knotted on. I only do the Scotch-brite© treatment to the outer 5-6 feet and cut the leader back as needed as the fishing goes on. I haven’t done a break test of before and after the crosshatching, but I have fished it all these years without any problems other than the occasional cloudiness on the surface. with fluorocarbon. You retain the flexibility and knot strength of mono, while gaining near invisibility in the water. Other fluorocarbon problem areas eliminated are: the reported questionable knot strength and stiffness of some, plus its higher cost. At about six dollars for that pack of Scotchbrite© pads, plus a little time and effort, this crosshatching looks like and is a definite fishing tackle bargain. Does this crosshatching weaken the mono? Infinitesimally is the word that comes to mind when I’m asked that question. The one effect that is a minus will come into view after it’s fished a day or two; the disturbed surface might turn a bit cloudy. Change the leader or cut the cloudy portion off. All of the reels I use offshore have Spectra© on them and about
The reflection reducing, stealth effect of crosshatching is of greatest benefit from near the surface to about 8-10 ft. down in clear water, when viewed from near horizontal. This effect also comes into play at night around a brightly lit production platform far offshore — think tuna fishing. This is another of those instances where adapting a product to a non-related use results in a tried and proven true new technique — you never know where you will make your next fishing tackle find. Using a Scotch-brite© scouring pad to create a low-cost nonfilament alternative to fluorocarbon while keeping mono’s basic characteristic — it’s Scotch-brite© Magic!
Patr re Lemiick Pro Fishing Gear & Tackle
14065 Delany Rd. L a M a r q u e , Te x a s 7 7 5 6 8 (In the Gulfway Plaza)
• • • • • • • •
Baits/Lures Custom Rods In-House Rod/ Reel Repair Reel Parts Rod Components Inshore/Offshore Tackle Custom Rigging Custom Splicing
(409) 935-1126 59 Waves Magazine | August 2021
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Waves Magazine | August 2021 59
Recipe Of The Month
Grilled sweet corn Ingredients Sauce
- Pequin peppers - 12-15 crush and chop
- Garlic - 4 cloves sliced thin
- Onion - 1 1/2 cups sliced thin
- Whole peeled tomato - 28 oz can cut into pieces
- Cilantro - 1 1/4 cup
chop/divided | 1 cup to start-1/4 at finish
- Tomato sauce 3/4 cup - Chicken stock - 1 1/2 cups
- Oil - 2 tbsp - Butter - 1 tbsp - TSS Tex-Mex Seasoning - 2 tbsp
- Cumin -1/2 tsp ground - Mexican oregano - 1 tsp
- White pepper - 1/2 tsp - Garlic salt - 2 tsp - Mixed peppercorns - 1
M
y s e c o n d Te x a s s w e e t c o r n r e c i p e f o r su m m e r f e a t u r e s t hi c k c u t b o n e in p o r k c h o p s a n d g r i l l e d c o r n soa k e d i n a s p i c y r a n c h e ro sau c e . T h i s c a n b e p l a t ed t w o way s i n c l u d i n g g r i l l e d c h o p s cov e r e d i n s a u c e wi t h c or n o n the s i d e o r c h o ps c a n b e a d d ed t o a b ak i n g pa n , c o v e r e d i n sau c e a n d O a x a c a c h ee s e t h e n plac e d b a c k o n gr i l l t o m el t t h e che e s e . I l i k e b o t h wa y s a n d ser v e w i t h T S S p e q ui n ga r l i c
tsp fresh ground
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s a l t s e a s o n e d a v oc ad o, r i c e o r p a n - f r i e d y e l l o w s q ua s h w i t h cornmeal and onion, YUM!
Directions • O n m e d i u m h i g h h ea t a d d o i l , b u t t e r, g ar l i c , pe q u i n s a n d o n i o n i n s t o c k p o t u nt i l o n i on s are tender but do not grown. • A d d a l l o t h e r i n gr e d i e n t s e x cept ¼ cup cilantro and let boil f o r 2 0 m i n u t e s s ti r ri ng o f t e n .
& pork chops ranchero Ingredients Chops & Corn
- Pork chops - 4 bone in - Fresh sweet corn - 2 ears
- TSS Rustic Rub - to taste on chops
- Duck Fat Spray -
spray corn and chops
- Ground S&P - as needed on corn
• Reduce heat to lowest set ting and simmer another 15 minutes then stir in rem aini ng cilantro and adj us t s al t and pepper to t aste if needed. • Oil and season corn and grill at 350 until mark s are achieved then cut in to 2” thick pieces and drop i n s auce to rest. • Season chops and corn and grill at 350 until chops reach internal temp of 145-148.
• P l a t e c h o p s a n d c o ve r w i t h s a u c e a n d a dd c o r n o n t h e s i d e a l o n g w i t h s e a s on ed a v o c a d o h a l v e s a n d ri c e. • O P T I O N : Yo u c a n ad d g r i l l e d chops to a pan and cover with s a u c e a n d g r at ed O a x a c a c h e e s e a n d r et ur n t o g r i l l u n t i l cheese melts.
-William “Wild Bill” Powell
Follow Wild Bill at:
Instagram@TexasSelectSeasonings Facebook@TexasSelectSeasonings
Wild Bill’s Store
5517 FM 2004 Suite 100 | Hitchcock, Texas, 77563 | Ph: (409) 392-8199 www.texasselectseasonings.com 61 Waves Magazine | August 2021
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Meet
E lv i a S e g u r a The New Director Of Educational Services At Galveston College
E
lvia Ortiz Segura has been named director of educational services at Galveston College, Dr. Cissy Matthews, vice president of instruction announced this week.
Studies from Texas Woman’s University and just started her second year at Abilene Christian University in the Doctor of Education in Organizational Leadership in Higher Education program.
Previously, she served as a student success adviser in the Counseling and Advising Center.
Segura’s career in higher education began 15 years ago at her alma mater, UTPA, as a professional guidance counselor for the Academic Advisement Center. She moved back to the Gulf Coast area in 2009 and worked in the College of Business at the University of Houston-Clear Lake until late 2012 when she joined Galveston College under a Title V grant. In 2017, she joined the Galveston College Counseling and Advising Center team.
As director of educational services, Segura will be responsible for the development and administration of dual-credit partnerships with high schools in the college’s service area, as well as the college’s distance-education program. “We are excited to have Elvia leading our Educational Services programs at Galveston College,” said Dr. Matthews. “She brings a tremendous amount of experience in working with students, faculty and administrators, and will be a great asset to the college in networking with our school districts, students and families in promoting and expanding our Educational Services programs.” Segura is the only one of five siblings who graduated from college. She gives credit to her father who chose to change his legacy when he decided to move from Mexico to provide a better life for a family he dreamed of having one day. She was born and raised in south Texas, where she also received a Bachelor of Business Administration in Management from the University of Texas Pan American (UTPA), now known as the University of Texas Rio Grande Valley. She went on to receive a Master of Science in Family
Segura said she looks forward to her new journey and aspires to keep making a difference for students, faculty and the Galveston College community.
“I am very excited to extend my services to the dual-credit and distance-learning students with this new role,” Segura said. “I also look forward to helping student populations that may have not had the opportunity to take advantage of the dual-credit program or students who may not understand the flexibility online education allows. I am most hopeful to be a voice for racially minoritized students who feel out of the loop but want to get an education.”
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Waves Magazine | August 2021 63
Rela t ionship Adv i ce Ad
with Jan & D e a n Dear Jan and Dean, I’m having a problem with my wife. It may sound like no problem with you, but it is for me. My wife Rosa is still in lockdown mode. When we met, she was always dressed to a “T”. Her makeup
H
ello, Fabian. If your name is really Fabian, then I am Frankie Avalon. Annette Funicello is coming over tonight to toast marshmallows. Our old-
school readers will get the drift of that.
was perfect, hair looked like she went to the hairdresser every day, she could dress professionally and elegant and even nice
I will have to say that a lot of the time, I like to dress like your wife
casual. Now everything has changed. She can still work at home
does. If you wanted to come home to June Cleaver, you should have
and looks like she still works at home. The best I see her is in
married her. I know, another old-school reference.
workout clothes, sweats, and a ponytail, and avoids makeup. I have gone back to the office, and now have to dress the way I
Seriously, I see nothing wrong with casual dress when you are hang-
used to. Nice slacks, button down shirt, and dress shoes. She
ing around at your house. As long as she maintains good hygiene, I
just doesn’t seem to care anymore. I love her, but this isn’t the
see nothing wrong with being comfortable when working from home.
person I married. I liked it when she cared about her looks. So,
Why don’t you try taking her out to a nice dinner? Have a nice get-to-
my question is, how do I get her out of the sloppy habit?
gether with friends and neighbors. If you just come home from work,
---Fabian is frustrated.
W
hit the couch, and grab the remote, she probably sees no point in getting all dressed up for that.
ell well, she has finally found out what it’s like to be a man. Men just shower, throw on some
Another possibility totally different from my first thoughts is that may-
clothes, and out the door they go. And half of
be your wife is depressed. Maybe she would rather be working at her
you don’t even shave anymore. I don’t think men realize
office and is depressed being confined to working from home.
what a pain it is to be a woman. It isn’t just a shower, its
Instead of complaining, try being a loving and supportive husband.
makeup, drying your hair, styling it, picking out what to wear
That may be just what your wife wants and needs.
differently every day, dressing up, and sometimes in high heels. But I also see where there might be a slight problem. Why don’t you take her out to nice places to eat? Get her friends to get her out, have neighbors do social parties. If you know someone that is in her office, have them encourage her to come back, that they all miss her. She is in a mode that can be fixed. She has gotten into a routine, and she is content just to stay that way. If she is happy the way it is now, then you might have to just deal with it. If this is your only problem with her, then live with it. But I do think she will change once she is back in the “groove” of things.
HAVE A QUESTION FOR JAN & DEAN? Go to wavesgalveston.com & ask away. You just might have your question answered next month. 64 Waves Magazine | August 2021
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Waves Magazine | August 2021 65
TC
W AV E S rivia hallenge
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Answer Key From Page 16
C o r p o r a t e L og o Tr iv i a
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“Your Full Service Photographer”
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R I
eflections By: John and Kathy Valastro
f you want to k now what Americans look like, just watch the Olympics.
I was recently sitting at Bubba’s on the Strand listen ing to The Band Stranded with several local islanders. It struck me as I watched the American Gymnastics team compete in the Tokyo Olympics that the men and women’s teams reall y do represent America. America is an idea. It is made of different cultures and nationalities who make the USA the most diverse country in the world. This diversit y helps makes us great.
since the late 1400’s and made a beautiful combina tion of talent, intel li ge nce and spirit…. the American Spirit, which lives in each Olympic competitor. So, wherev er you decide to watch the Tokyo Olympics, at home or yo ur favorite local bar, I hope eac h of us islanders will appreciate what these Olympians are doing on the world stage. They are representing our country, the U ni ted States of America and all it stands for; the purs ui t of excellence. Never let anyone tell you America is not diverse enough. It’s because of our diversity we are grea t!
Besides diversity, what makes Ameri ca the greatest country on ea rth? Excellence, ingenuity, hard work, dedication, commitment, sacr ifi ce, and the ability to overcome setbac ks. I’m not only talking about winning gold medals at the Olympi c Games, I’m talking about showing the world what and who America is…. through the stories and eyes of the athletes. Team USA members come from different backgrounds and different parts of the country. Each has a story to tell and when you listen to those stor ies it reminds us of how tru ly uni que we are as a country. Thes e individuals with all their differenc es and backgrounds come together to work and train for a c ommon goal: to be the b est you can be as individuals, while at the same time competing to represent the USA. If you want to know what America looks like, just watch the individuals that make up Team USA. We are white, bl ack, brown, Asian Pacific, and every mix in between. We have taken the melting pot of people
Reflections 68 Waves Magazine | August 2021
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Go Team USA!!! ~ John and Kathy Valastro
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Waves Magazine | August 2021 69
you do. Every day, nearly 40 million hardworking Americans battle poverty. Help them win. A sustaining monthly gift of just $25 helps us double our ability to assist those in need throughout your community.
There are 3 ways to join the #FightForGood My gift
at SalvationArmyGalvestonCounty.org
at PO Box 990, Galveston, TX 77553
call us at (409) 763-1691
The Ronald McDonald House O f
G a l v e s t o n
Ronald McDonald House Want To Volunteer?
V
olunteering at the Ronald House brings a sense of satisfaction and fulfillment to those who are willing to give a few hours to perform minor but essential tasks needed in the every-day function of a home as large as this one is. Twenty bedrooms, nearly all occupied at the same time, some families staying for only a day or two while others come for much longer visits up to a month or more in some cases. If you have special skills, training, hobbies or speak any foreign languages, please come share with us…can you lead a group in singing along with your musical talent…can you teach the children to speak a few words or sing a song in your native or learned language…do you know a special dance (think “chicken dance” or the “cha-chacha” or “folklorico”) all children love to sing and dance. Karaoke is a favorite if you own a machine!
Wish List August 2 0 2 1 • • • • • • •
Pinto Beans Potatoes Tomatoes Serrano Peppers Cilantro Onions Poblano Peppers
• Ice Cream • Vermicelli • Ramen Noodles in a cup • White Bread • Spam • Chips
• • • • • • •
Cookies Crackers Corn Tortillas Paper Plates Napkins Serving Utensils Lysol
Join the #FightForGood at SalvationArmyUSA.org
Duties that need to be done on a daily basis include acting as a receptionist and answering phone calls, preparation of rooms for incoming families, helping in the business office, cooking and baking, playing Bingo and hosting family activities as well as providing “arts and crafts” sessions. Host a party! Halloween, Christmas, Valentines, Easter, Birthdays…etc. We are always seeking friendly, energetic and creative volunteers… let that be you!
70 Waves Magazine | August 2021 SAL19_034940_TheWorldDoesntCare_Xmas_FP_10_87x21.indd 2
BENEFITING
Ronald McDonald House of Galveston
Volunteer opportunities await those who can share a few hours of time or consider cooking a meal for the families or a game of Bingo…always a popular pastime in the evenings. Call the Ronald McDonald House of Galveston at 409-762-8770.
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