Waves July 2021

Ma s ’ t Le

ke

WAVES July 2021

E ntertainment M agazine

G

priceless

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contents

On The Cover Welcome Back!

J U ly 2 0 2 1

LET’S MAKE WAVES TOGETHER! Pet Corner |

Dining Guide |

Model T Electric Carts |

Restaurant Review |

Bunny’s Cookin’ Column |

Double Feature |

Trivia |

Island Artist Spotlight |

Pet Peeves |

Focus On Fitness |

Health & Beauty |

Curtain Going Up |

Comedy Corner |

The Beach Bum |

P.13

ISLAND SILVER

PREMIER STERLING SILVER JEWELRY

READY TO ADVERTISE WITH US? 409-789-1160 P. 11

Patrick Lemire |

Texas Select Seasonings | Downtown Currents |

Step back in time and jaunt around town in a stylish replica Model-T electric cart.

Visit our Pop-Up location on the Strand!

2007 Strand

Jan & Dean |

Trivia Answers From Page 16 | Reflections |

Gardening Advice |

409.572.9797 CarriageHausRentals.com

P. 13

July 2021 Island Event Calendar

P. 21

P. 21

P. 50

Restaurant Section - 34-44 FIND US ONLINE

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JULY 2021

Waves Magazine Is Published Monthly By:

Waves Magazine | Mike Burke P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160

www.wavesgalveston.com

Publisher | Editor Sales Director Mike Burke mburke@wavesgalveston.com 409-789-1160

Executive Creative Director Christopher Bergeron Contributors Richard Henderson, D.V.M. J.A. Bunny Jan & Dean Billy Powell Patrick Lemire Max Conner Tom Valliere Charlie Bresenhan Paul Hager Bob Rohan Christy Monroe John Valastro Holly Ross Dr. Tara Wegryn J. Chumley Photography Thomas Waggoner Zach Tate Lynda Watson Shaye Henderson Alia Benavides James Clark

B

urke’s

Distribution | Webmaster Marketing Tiffany Bergeron

ke M ik e B ur | Pu bl is he r

July 2021

Happy July, Wavers. It’s hard to believe that half of 2021 is behind us. That being said, the rest of the year is absolutely full of fun things to see and do in the Galveston area. You can be certain that our Waves staff and contributors will keep you informed of all the entertainment happenings taking place on and around our fantastic, fun filled island.

The cruise ships are back! Beginning July 3rd with the Carnival Vista, cruising is returning to Galveston! Cruising brings millions of dollars per year to our Galveston economy. What a thrill it is each time I drive down Harborside Drive to see the beautiful cruise ships docked right here in Galveston. Welcome back!

As you know, Waves has the only designated Restaurant Section to be found in our area. We are very aware that you Wavers, both local and visitors alike, want to know where the great places to eat are in

the Galveston area. Once again, a big thank you goes to Tom Valliere and Charlie Bresenhan. They have knocked it out of the park with their July Restaurant Reviews. Always a must-read.

I can’t thank our wonderful contributors and writers enough for the extremely informing and entertaining content they provide us each and every month. We know from the countless messages we are constantly receiving just how much you enjoy the fruits of their labors of love.

As always, BUY LOCAL! Let’s all support our terrific Galveston area businesses and restaurants. They play a huge part in making Galveston the wonderful place to live and visit that it is. Have a fantastic July, Wavers. I’ll see you on and around the island!

M i k e B u rk e | Publisher

As many of you know, I rarely publish anything of a private nature. However, I feel like this is one of the times to do it.

Lynda and I recently lost our dear dog, Matilda. She will forever be missed.

M

y beautiful Matilda - I will never forget the moment I met you. Your beautiful soul and big ears that earned your nickname, “Radar”, had already captured my heart.

On the web WavesGalveston.com Facebook / WavesGalveston Subscriptions Available Waves Magazine P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160 Waves Magazine is produced monthly.

All rights reserved. No part of this publication may be used or reproduced without the written consent of the publisher.

Briefs

In Loving Memory of Matilda May 19, 2021

Once I adopted you, you soon became devoted to me, following me from room to room, watching my every move. Having you in our lives and being amid your beautiful presence was an incredible honor. If we could, we would embrace you in our lives all over again.

L o v e t r a n scends all realms and o u r l o v e for you will forever be eternal.

R e s t i n P eace, beautiful Matilda, k n o w i n g you could not have b e e n m o re loved or treasure d.

M u c h g r a titude and appreciation g o t o D r . Richard Henderson a n d h i s t errific staff at G a l v e s t o n Veterinary Clinic for t h e l o v i n g and skilled care of M a t i l d a d uring her illness and l a s t f e w days with us.

W e a re forever grateful!

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P

ET Corner Too Dawg Gone Hot for Dogs: Summertime in Galveston

W

h en I see dogs and their caretakers out in the middle of the day this time of year I wonder if the next pet emergency is about to happen. I am personally afflicted with “Pavement Paranoia.”

Every time I see a dog out walking around town during daytime this time of year, I’m wondering, “How hot is the pavement? How long has that guy been out?” I watch as their tongues (the pet’s) hang halfway to the ground. Poor dog doesn’t look like he is having much fun.

I feel like pulling over to give the owner some pet medical advice, but unsolicited advice is usually not well received. I could tell them I’m a vet and have treated many cases of blistered paws, but I

still stand a fair chance of being cussed out. They say, “Walk in a man’s shoes to understand a person’s feelings.” I say, “Walk in your dog’s paws to feel their pain.”

It only takes 10 to 15 minutes for the hot pavement to cause blistering and peeling of a dog’s foot pads. I’m reminded how hot concrete gets when I go out to get the mail from the mailbox in the afternoon. Granted my dog’s feet is a bit tougher than mine, but the pavement could fry an egg. If it is uncomfortable for you to stand 10 seconds on hot pavement, your dog should not be walking on it. I often see folks out this time of year walking their pets on the seawall during the hot part of the day. This is a dog’s version of walking on hot coals.

Don’t do it!

Your dog’s eyes are just as sensitive to bright light as ours. When we need sunglasses to protect our eyes, I often wonder how the dog feels in bright light without protection. Another reason to avoid the sunniest parts of the day with our pooches.

Even in the cooler parts of the day it is not a good idea to run the dog while you are riding a bike. Still, I see that happening often. The person is comfortable riding while their dog is exerting himself and building up body heat. In the high Galveston humidity, a dog’s primary cooling mechanism, panting, becomes very inefficient. A heat stroke can develop quickly any time of the day during our hotter months. Save the bike rides until November.

While at the beach, I offer a few observations: 1.

2.

3.

4.

5.

Drinking beach water is not your dog’s way of replenishing salt. It will make him have explosive diarrhea.

Dead fish are not good play toys or snacks. If you let him roll in a dead fish, you will have a smelly trip back to Houston.

Swimming in warm beach water is not enough to cool him off. Set out a pop-up sun tent or better still let your dog stay home in the AC until fall.

There are real rattlesnakes in the beach dunes. These spaces must be off limits for pets and people.

It is dangerous and illegal to let your dog ride around in the back of the truck.

Dogs are so loyal they will follow their humans to the end of the earth and into harm’s way. Even when they are

miserable and being harmed, they will hang with us. It is our responsibility to realize potential dangers and stop and think what could happen. Remember to think about

“ww a l k i n g i n their paws”.

Richard D. Henderson, DVM Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551 409.356.9000

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Bunny’s C ’C ookin

olumn

a waves magazine exclusive

H

i and happy July. This month I am going to give you two recipes that were favorites of two of our past presidents: Bill Clinton and George Bush. From what the chef said about each president, they both had different tastes. This column, since it is July, is to celebrate Independence Day, and a salute to all our presidents that have served the United States of America.

Bill Clinton’s Broccoli Rice Casserole

George Bush Pralines

Ingredients • 1 pound of brown sugar • 1 (5-ounce) can evaporated milk • 1 cup pecan halves

Directions

Cover 2 cookie sheets with wax paper, set aside. Use a wooden spoon and mix brown sugar and milk in a glass mixing bowl. Mix well to make sure there are no lumps, which tend to burn during microwaving. Then add your pecan halves and stir. Microwave on high for 6 minutes. Stir and then microwave 3-4 minutes.

Use the spoon to beat the mixture about 3 minutes until it begins to thicken slightly. Quickly drop mixture by tablespoons on to the wax paper. Try to have three pecans in each. Make sure they have completely hardened before pulling them off the wax paper. Store in an airtight container. *NOTE: These are Mexican style, not the chewy type.

• • • • • •

Ingredients

1 cup raw white rice 2 - 10-ounce packages of frozen chopped broccoli ½ cup sliced celery ½ cup chopped onion 1 stick of butter or margarine 1 can of cream of chicken soup (substitute cream of mushroom if you prefer) • 1 - 3 ounce can of sliced mushrooms (Optional) • 1 - 8-ounce jar of Cheese Wiz (to kick it up a notch, use Jalapeno Cheese Wiz)

Directions

Cook rice till nice and fluffy. Cook broccoli (drain). Saute celery and onion in butter/margarine. Mix in the rice and broccoli. Then blend in the soup, mushrooms, and Cheese Whiz. Make sure all is well mixed and blended.

Pour into a greased 9 x 13 pan. Bake for 30 minutes at 350 degrees.

I think both recipes are yummy!

I hope you do too!

H a p p y Tr a i l s ,

B unn y

Summer Kids

Cooking Camps are Back!

2402 Market Street The Kitchen Chick is excited to resume offering kids cooking camps for Summer 2021! We have two tasty sessions planned for this July.

These experiences will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking!

GERRI EMPEY

Students will learn different cooking techniques, discuss nutrition/ healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

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Week Long Camp Sessions: (detailed information on what dishes campers will learn to prepare will be available SOON!)

July 19: Ciao Little Italy!

July 26: Brunch Bunch!

Each camp is 4 days in length (Monday; Wednesday - Friday), held 1PM-4:30PM, limited to students 7-14 years old, and led by a dynamic duo of certified teachers.

Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools.

Each student will receive all recipes prepared during their session on their last day of camp.

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Registration Information:

- The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper.

- The Kitchen Chick offers a $25 discount when enrolling a sibling in the same week-long session.

- Payment due in full at time of registration. You will be sent a registration form to complete prior to camp.

Please call 409-497-2999 or email alicia@thekitchenchick.com to enroll your child.

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T C

W AV E S

rivia hallenge

Answer Reveal on Page 66

B r e w m a s t e r Tr iv i a

Identify These Beer Logo’s From Near And Far

E n j o y T h i s Tr i v i a A l l A b o u t t h e B r e w 1. This beer was once advertised as being ‘From the Land of Sky Blue Waters’.

A. Lucky Lager B. Hamm’s C. Knickerbocker D. Buckhorn 2. This famous European brand uses a red star as part of its logo.

A. Heineken B. Grolsch C. Becks D. Spaten 3. This brand uses the slogan ‘It’s The Water’.

A. Tuborg Gold B. Burgermeister C. Olympia D. Ballentine’s

12. What is the first “foreign” beer to be sold in Germany?

A. Heineken B. Sam Adams C. Budweiser D. Molson E. Coors 13. What is the science of brewing beer called?

A. Zemurgy B. Zymurgy C. Zumology D. Zemology E. Brewology 14. In what year was the first brewery built in America?

A. 1666 B. 1712 C. 1544 D. 1834 E. 1642

4. This beer was named after an American President’s brother.

A. Uncle Ted’s Red B. Roger’s Arkansas Bitters C. Billy Beer

15. What is the largest brewery in the US? A. High Falls Brewery B. Coors C. Anheuser-Busch D. Pepsi E. Molson

5. This brewer once had an ad campaign that proclaimed that their beer was ‘Good For You’.

A. Bass B. Newcastle C. Smithwick’s D. Guinness

16. Beer is the second most popular beverage in the world. What is the first?

A. Tea B. Milk C. Water D. Soda

6. This is the ingredient in beer that causes fermentation to take place.

A. Water B. Malted Barley C. Hops D. Yeast

17. What do you call a collector of beer cans?

A. Drunk B. Alcoholic C. Labeorphilist D. Beercollectorphilist

7. This is the national beer of Jamaica.

A. Red Stripe B. Dread Lock Bock C. Rastafarian D. Trench Town

18. What city in the United States has had the most breweries?

A. New York City B. Milwaukee C. Philadelphia D. Pittsburgh

8. This product was touted as ‘The Beer That Made Milwaukee Famous’ A. Pabst Blue Ribbon B. Schlitz C. Heilmann’s Olde Style D. Coors 9. Which city hosts the outrageous festival of beer drinking known as Oktoberfest?

A. Munich B. Warsaw C. Amsterdam D. Vienna 10. This brewery is owned by Fritz Maytag, scion of the famous washing machine family.

A. Sierra Nevada Brewing Company B. Pearl Brewing Company C. Boston Brewing Company D. Anchor Brewing Company 11. This person is recognized by the Roman Catholic Church as the patron saint of brewers.

A. Saint Blaise B. Saint Arnulf of Metz C. Saint Christopher D. Saint Anthony of Padua

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Come and Be Inspired No visit to downtown Galveston is complete without a trip to The Kitchen Chick.

As soon as you cross the threshold, you’ll be whisked away into a chef’s paradise. From specialty brands including Le Creuset, Swiss Diamond, Mason Cash, Ruffoni and Shun, you will find everything you need plus some things you didn’t know you needed!

Whether you’re a cooking novice or seasoned pro, The Kitchen Chick is home to a collection of hand-selected cookware, tools and products - brands that built their reputation over decades and are known for their attention to detail, quality construction and outstanding performance.

We want you to experience personalized attention and enjoy our charming atmosphere, but most importantly, we want you to become inspired by the exceptional products lining our shelves and the classes we offer in our kitchen. They are there for you to help expand your culinary repertoire, to discover your next triumph, and for you ring the dinner bell and gather your loved ones to the table.

Gourmet Olive Oil & Balsamic Vinegar Bar!

O

ur cooking classes are uniquely themed, including holiday favorites, southern specialties, seafood delicacies, and so much more! You can learn to make what you love! To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. But this also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.

UPCOMING CLASSES:

Come Join The Fun!

To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you.

This also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.

Summer Kids

Cooking Camps are Back!

Cooking Class: Bottoms Up Boozy Holiday Cooking!

Dec 6 @ 6:30 pm – 9:00 pm Cooking Class: Macaron Magic!

Dec 7 @ 6:30 pm – 9:00 pm

See Our Cooking Camp information On Page 15!

Cooking Class: Texas Christmas Cookies with Royal Icing!

Dec 9 @ 1:00 pm – 3:30 pm

Cooking Class: Kids Gingerbread House Workshop at 11am!

Dec 15 @ 11:00 am – 1:00 pm

www.thekitchenchick.com

Cooking Class: Ugly Sweater Cookies with Royal Icing!

Dec 16 @ 1:00 pm – 3:30 pm Cooking Class: Kids Holiday Bread Baking!

Dec 21 @ 2:00 pm – 5:00 pm

2402 Market Street, Galveston Island, TX 77550 Phone (409) 497-2999 E: alicia@thekitchenchick.com

Areas Served

We serve the following cities and surrounding areas.

• Galveston • Clear Lake

• Bay Area • Houston

• Friendswood • League City

www.thekitchenchick.com

PET PEEVES

Five Past Peeves That Still Grind Our Gears We just love the good folks that use

People always ask, how do you come up with a Pet Peeve

a fake medical pass to crowd their

each month? Trust us, we don’t have to go looking. They

vehicle in front of ours to ride the

come right to us. Here is a refresher on Five Peeves that still

ferry. This is still something that

grind our gears...

happens every day. It is way past People that take up two parking spaces with their vehicle. We get it.

time for this practice to stop! Let’s crackdown on these entitled individuals that could care less about the rest of us.

You think your vehicle is much nicer

How does it make you feel when

than ours and you deserve two parking

you have been a loyal customer

spaces to protect it. You are a certain

to a company for years, only to

kind of special. Special in that you are an inconsiderate, self-

discover that a brand new, first-time

centered, entitled individual.

People that are rude to waiters. Now, more than ever, our restaurants are straining to staff their businesses.

Be patient people. Waiting tables is extremely difficult. If you don’t believe that, how about you try to do it? We have always thought we could judge a person’s character by how they treat people

customer gets a much better deal or rate than we do? It’s a horrible business practice. Longtime, loyal customers should receive the best deals. Let’s hold businesses accountable and make sure we are treated the way we deserve to be.

Do we like it when the above-mentioned situations occur on a regular, daily basis?

they don’t have to be nice to. It absolutely reveals your true character as a human being.

NO! WE DON’T LIKE THAT!

Who can forget the wonderful Rolling Blackouts we experienced this winter?

You know, the ones where we sat in the dark and froze for hours, and

Like we said folks, we don’t have to go searching for a Pet Peeve. They come right to us each and every month.

in a lot of cases, days, when the temperatures were around freezing. In February, more than 4.5 million homes in Texas were without power. And guess what? ERCOT still has no plan, and it seems like no desire, to prevent this from happening to us again.

Have a Pet Peeve ? Contact us at www.WavesGalveston.com and tell us about it. We just may use yours next month!

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Not Your Usual Botox® (Xeomin®)

B

otox®️ or Xeomin®️ are commonly injected into 3 main sites; the forehead to treat expressive lines, the outer sides of the eyes to treat “Crow’s Feet”, and between the eyebrows to eliminate frown lines sometimes referred to as “11s”. But did you know that botulinum can also be used to raise the eyebrows, eliminate horizontal “bunny” lines on the nose, turn up the corners of the mouth, reduce lines above the lip, get rid of chin dimpling and smooth out neck bands? Read the details below.

Eyebrow Lift

When an elevated brow is desired, botulinum injected into the upper lateral aspect of the circular eye muscle named the orbicularis oculi can achieve this. By slightly weakening this part of the muscle, the opposing muscle of the forehead literally lifts the eyebrow up. Simple!

Bunny Lines

People use their facial muscles differently.

Some people develop vertical “11” lines when they frown while others also contract the muscles on the side of the nose creating a horizontal “bunny” line across the bridge of their nose. This can be easily treated with a single injection of botulinum to each side of the nose.

Mouth Frown

Do people think you look sad when you are not? Droopy mouth corners can be improved by reducing the activity of a muscle that pulls the corners of the mouth down, the depressor anguli oris.

This allows the smile muscles that pull up on the corners of the mouth to function, unopposed. Easy as that.

Lip Lines & “Lip Flip”

Nothing makes one feel older than the fine lines that develop above the lip.

Often incorrectly referred to as “ Smoker’s

Before

After

Lines”, they can develop in smokers and non-smokers alike. When low dose botulinum is placed above the lip in the circular muscle that creates puckering, the muscle relaxes, and the lines are reduced creating a more youthful look.

Some people even get the added effect of a slightly wider upper lip leading to its nickname, the “lip-flip” or the “ lip-pop”.

Dimpled Chin

Chin dimpling can occur with age if the mentalis muscles become overactive.

Botulinum can be used to relax these muscles thereby reducing the dimpling, giving you a smoother chin.

Masseter

Teeth clenching and teeth grinding can cause enlargement of the masseter muscle which adds fullness to the face and angulates the jaw. Botulinum into this muscle not only relieves the symptoms of teeth grinding but can have the added benefit of slimming the face.

Neck Bands

The platysma is a broad superficial muscle that spans the neck from the top of the chest to the jawline. With age, it can develop bands and cords. Botulinum into these bands relaxes them, making them less visible. The result is a smoother, more youthful neck.

So next time you are in for your Botox®️ or Xeomin®️ appointment, let me know if you are interested in treating one or more of these areas. I will evaluate your unique, expressive face, and we will decide if adding any of these sites would be a good choice for you.

Have a great day, and I hope you continue to

Before

After

“Look Fresh and Feel Confident”.

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B

By: Bob Rohan

ob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson.

Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and

“Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist.

You can find Mr. Rohan online at :

www.badbobrohan.com

to read more and collect his original works!

West Island Professional Center Office and Retail Space • • • • • •

Affordable Quality Offices Near Criminal Justice Center Near Moody Gardens Near Airport Quality Brick Construction Ample adjacent Parking

Call Now! (409) 744-5884 or (409) 771-0675

Office space priced from $475.00 & up per month

West Island Professional Center 6511 Stewart Rd. Galveston, Texas 77551

kaydavis9@gmail.com 28 | Waves Magazine | December 2018 Issue

Administrative Offices

Davis - Owner-Administrator Kay Kay & Ben Davis | Owners/Administrators 56 Le Brun Ct. | Galveston, Texas 77551 (409) 771-0675 | (409) 744-5884 | (409) 771-4055 409-771-0675 409-744-5884

See Our Summer Special On Page 47!

THE ARTWIN GROUP IN GALVESTON

409.763.1666 or 409.763.4909

CHERRIES

BY THE SEA

Along with the preserves, butters, and sugar free items made with ALL NATURAL INGREDIENTS from Colorado, we also have pickled okra, asparagus, spicy garlic, & MORE! Bing Cherry Juice and Tart Cherry Juice make a multitude of fun summer drinks.

CONTACT: 910 21st Street | Galveston, TX 77550 Ph: 409.443.5092 facebook @ cherriesbythesea Vinyl and HTV for your Cricut or Silhouette are available!

Home Decor | Repurposed Furniture | Antiques | Unique Finds | Jewelry | Gifts

Every Day Is Sip N’ Shop At The Naked Mermaid Enjoy a

Complimentary glass of wine or beer while you browse.

We offer many discounts: First Responders, Military, etc. Just ask! @theundressedmermaid @thenakedmermaid2113

FASHION FOR WOMEN OF ALL AGES

SLEEK, EDGY, FUN 2113 A Postoffice Galveston 77550

Phone: 409-750-8442 facebook.com/The-Style-co

GALVESTON ISLAND

W AV E S

Your time is valuable.

Trust Waves Dining

Section to be your personal concierge on the Galveston Dining Circuit. With tips, amenities, features like outdoor seating, pet friendliest places and price points, let us test the WAVES at various Island Restaurants for you!

See you at the table!

Dining Section

Take-Out & Delivery Available! ( 4 0 9 ) 5 3 9 - 4 351

Texas BBQ With an

Island Twist

Get your Soul Food Fix!

Fresh Daily Menu Open Tuesday-Saturday 11am until we run out!

1110 Tremont (23rd)

409-539-0059

Hours of Operation: Mon. – Sat. 11a – 7p | Closed On Sundays

Soul 2 Soul

Dine-In or Take-Out

3104 Market Street facebook.com/soul2soulcafe

Check out Facebook For Daily Menus

WINNER

2019 Del Pappa Award For BEST CRAWFISH in Galveston County!

HA P P Y HO U R MON-FRI 3 P- 7 P LIVE MUSIC EVERY FRIDAY & SATURDAY. KARAOKE - THURSDAY’S - 7-11 and SUNDAY’S - 4-8 H u l i H u l i H u t | 3 1 2 1 9 t h S t r e e t | G a l v e s t o n , Te x a s 7 7 5 5 0 | 4 0 9 - 4 4 3 - 5 5 2 5 facebook.com/hulihulihut

Take-Out | Curbside Dine-In | Outdoor Dining 409-763-1010 409-763-6060

Delivery Available

628 14th Street

Online Grocery Store Available From Eggs, fruit & Veggies to Meats & DesSerts, make an order for pick-up!

www.mosquitocafe.com

james@mosquitocafe.com Galveston Island Brewery Beer

Comfort Food C a r e Pac k ag e: www.txrestaurant.org/CFCPprogram

Hours Of Operation

Mosquito Cafe | 628 14th Street | Galveston, Texas 77550

www.mosquitocafe.com

Galveston’s finest Margarita Bar “ The Dunes“

21706 Burnet Drive | Galveston, Texas 77554 | Located in Sea Isle Neighborhood

R

ESTAURANT EVIEW Highlighting Galveston’s Best of the Best Dining Experiences.

J

uly in Galveston.

Long days, heat and humidity, beaches and fireworks, gentle cooling evening sea breezes, picnics, and of course barbecue. Meat over a fire is the oldest method of cooking. Born of necessity most every culture has some dish related to this cooking method. From middle eastern Shish Kabob to Argentine Churrasco, many cultures have elevated this style of cooking to an art form. None more so than Texas where barbecue is a competitive sport and a source of never-ending “who’s the best” commentary.

While no one will ever agree to the best, we all benefit from the competition and the skills of our pit masters. We are fortunate in Galveston to have an award-winning pit master serving up scrumptious barbecue every day.

Arnold Garza has been competing in BBQ cook-offs for more than thirty years. As chief cook, he has won five of the first seven triple crown awards. The triple crown is a highly sought award in Galveston County.

It is an award earned by being best in Galveston County earning points from three local cook-offs.

He also recently won 2nd runner up in the Houston

Livestock Show and Rodeo World Championship BBQ Cook-off. Arguably the holy grail of cook-offs, this further cemented his credentials as a top pit master.

About ten years ago, Mr. Garza retired from the local plants and decided to open a full-time barbecue restaurant in La Marque. The restaurant was (and is) a huge success, so when the opportunity presented itself to open a location in Galveston, Mr. Garza, a Galveston native anxious to return home, seized it. Now entering its fifth year, the Galveston location has prospered.

Located in a strip center across from Babe’s beach, the large airy space offers plenty of seating and free off-street parking in their large lot.

A true family affair, the business is managed and operated by Arnold, his wife Frances, and three children, Jason the oldest, Nikki in the middle, and Valerie the youngest. These owner/operators take great pride in their barbecue and service. Numerous customer reviews attest to both.

Offering an array of mouthwatering meats and side dishes, the menu is well balanced and prices are reasonable. Start with appetizers that vary from boudin balls to fried cheese sticks, chicken wings, bones (riblets), and even alligator kickers. A nice array of salads is on the menu as well, including chicken, turkey, and brisket paired with greens, or just plain salad with no meat.

House favorites include diverse items ranging from baked potatoes to fish tacos and a chicken fried steak (after all this is still Texas!). Plates are offered with a choice of meats. Fall off the bone ribs, juicy smoked brisket, peppery sausage, chicken, pulled pork, and more. Sides include the obligatory potato salad, beans, cole slaw, mac and cheese, fried okra, and twice baked potato. Desserts include their delicious rendering of

Texas Pit Stop BBQ bread pudding, cobblers, and pies.

They do a large take-out business and have party and catering packages available for a family picnic or a large banquet. An extensive children’s menu keeps it affordable for families.

I asked Nikki Garza what some of her favorites were.

Here is her reply: “ I would say one of our most popular specialty dishes is our Brisket Nachos. It’s all homemade, from our chips to our brisket. I believe that’s what makes them so good. Some of our other popular items include our brisket, stuffed baked potatoes, fried okra, and twice baked potato casserole.”

I urge you to stop by and meet this remarkable family and enjoy some of Galveston’s best barbecue and down-home hospitality.

Handicap accessible, ample free parking.

HOURS OF OPERATION: M-S - 11:00 AM to 9:00 PM Sunday - 11:00 AM to 8:00 PM

@texaspitstopbbq

Te x a s P i t S t o p B B Q 6612 Seawall Blvd.

G a l v e s t o n , Te x a s 7 7 5 5 1 409-744-2222 w w w. t x p i t s t o p . c o m

Pennie’s Take Out Menu Smoked Brisket Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.

409-765-5719

1713 37th Street Galveston, TX 77550

Pork Ribs Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.

Grilled Chicken Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten.

Link Sausage Pork and Beef link sausage smoked over oak ready and waiting for you to order.

Sandwiches Chopped Beef | Sliced Beef | Sausage |Comes with a complimentary 4 oz side

Texas Sized Tamales Available Now!

Stuffed Baked Potato Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket!

Texas Sized Tamales Everything is bigger in Texas.

Three times larger than our

WE ARE

OPEN FOR TA K E O U T !

regular tamales with the same great taste.

Barbacoa (Sat. and Sun. Only) Pennie Ochoa’s delicious recipe.

Tender, moist shredded beef is the result.

Menudo (Seasonal) Honey comb tripe in a spicy Mexican soup Sides and Dessert All sides are made fresh at Pennie’s Potato Salad Dill based cool refreshing chopped potatoes mixed with dressings.

Pinto Beans My own recipe made fresh daily.

Lots of love goes into the beans.

Green Beans Banana Pudding Trifle

RED SNAPPER INN Seafood • Steaks • Gourmet Items Come Discover One Of The

Best Seafood Restaurants On The Texas Gulf Coast

Private Party Room & Banquet Facilities Available.

“Our fish spent last night in the Gulf.”

402 Blue Water Hwy Surfside Beach, Texas

(979)239-3226 Credit Cards Accepted

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ESTAURANT EVIEW Highlighting Galveston’s Best of the Best Dining Experiences.

D

uring the late 19th century, Galveston was one of the wealthiest cities in the nation. Great fortunes were made, and the port prospered. That prosperity fueled a building frenzy that left our island with many splendid mansions and the largest collection of Victorian era cast iron storefront buildings in our country. Notable architects such as Nicholas Clayton designed ever grander buildings for the wealthy merchants of the time. Clustered along the Strand, these buildings remain as a testament to those times and the people who built them.

One of those buildings on the western end of our Historic Strand District is the Fadden building. Designed by Nicholas Clayton and constructed in 1898 for James Fadden’s wholesale wine and liquor business, the building has a long history of housing restaurants and nightclubs.

Construction of the adjacent Transit Center destabilized the building and nearly resulted in its loss. Efforts to shore up the structure were completed in 2015 and the building was sold to the current owners, The Landmark Hospitality Group. Extensive renovations were completed in 2018 and the present Hearsay Restaurant was opened.

Decorated in a style self-described as “Chic Antique”, the restaurant is one of the most beautiful venues on the island.

Perfectly suited to an elegant dinner or a casual lunch, the interior is dramatic and soothing at the same time. As described on their website: “At Hearsay on The Strand, chic antique is the artful fusion of historic architectural elements with modern design to create a unique atmosphere that energizes and elevates the dining experience. Whether your focus is on getting a deal done over lunch, decompressing with friends at happy hour or celebrating a special event in one of our private rooms, Hearsay is your place to be”.

An original cast iron storefront opens into an interior that blends exposed handmade brick, wood panel artwork, and an extended polished wood bar perfect for a happy hour gathering or late nightcap. Signature hand crafted cocktails from exclusive hard to find spirits pair well with appetizers from their carefully assembled shareables. A special treat is to enjoy a cocktail on their private balcony overlooking the Strand at dusk as the gentle cooling sea breezes dissipate the heat of the day.

Referred to as “eclectic”, their chef driven menu is concise and complete. From a casual lunch or weekend brunch to an elegant dinner there is something for every taste and budget.

Their weekly specials are especially affordable for early dining and their happy hour specials offer half price appetizers and bargain priced wine and cocktails.

Their dinner menu leads with a listing of shareable appetizers featuring a remarkable spinach, artichoke, and jalapeno dip with grilled crostini and tortilla chips, or a delightful Texas charcuterie board loaded with meats, cheeses, fresh fruits, nuts, and olives. Their seasonal deviled eggs with candied bacon and jalapenos are not to be missed.

H e a r s ay o n t h e s t r a n d They offer several soups and salads including my favorite Caesar, and a delightful avocado and cucumber salad that is fresh, light, and served with a sweet cherry vinaigrette. Various meat and seafood toppings may be added to any salad.

Entrees include several steaks, chops, and even a Chicken Fried Texas Rib eye, or a delicate Angus Filet.

Seafood and pastas are uniformly excellent leading with a blackened jumbo scallop dish served with a Cajun maque choux and candied bacon. A delightful seafood fettuccini pairs shellfish, salmon, parmesan cheese, tomatoes, and a Cajun lobster sauce with fettuccine for a hearty and delicious dish.

Desserts range from a memorable bread pudding to a table side bananas Foster caramelized and served with whipped cream.

Friday, Saturday and Sunday’s brunch is served with an array of egg dishes, chicken and waffles, shrimp and grits, and much more.

They offer a full catering service and can host events up to 300 people for special occasions.

Street parking on the Strand can be troublesome, but there is plenty of parking in the adjacent transit building.

Hours of Operation: Monday - Thursday 4:00 PM to 11:00 PM Friday - Saturday 11:00 AM to Midnight Sunday - 11:00 AM to 10:00 PM

Hearsay on the Strand 2410 Strand Street G a l v e s t o n , Te x a s 7 7 5 5 0 409-539-5914 w w w. h e a r s a y o n t h e s t r a n d . c o m

WOOD FIRED PIZZA | LIVE ENTERTAINMENT Hours Of Operation Sharky’s Tavern | 504 Rosenberg | Galveston, TX 77550

www.sharkystavern .c om

LIVE MUSIC Every Friday & Saturday

Tuesday’s & Thursday’s 8p CHECK OUR FACEBOOK PAGE FOR BAND SCHEDULE

LET US HELP YOU FIND THE PERFECT HOUSE TO ENJOY THE COASTAL OUTDOORS!

1106 AVENUE M ½ , GALVESTON Captivating Oceanview’s with sweeping 180-degree views from East Beach to the top of the Galvez Hotel. Watch the cruise and cargo ships from your covered porch, large view deck, bedroom, and living room. Recently renovated Craftsman Bungalow, close to Historical downtown, entertainment, shopping, and restaurants.

Professionally decorated with attention to details, hardwood floors, granite counters, glass backsplash, marble bath, recently new stainless double ovens, Euro vent hood, double drawer dishwasher,

side by side refrigerator, gas stovetop. Updated electrical LED lighting/GFI outlets, chandeliers, ceiling fans, outdoor lighting as well as SMART home upgrades.

Custom built-ins with great storage and closet space as well as outdoor storage unit. Large fully fenced yard with boat wide roller metal and wood backyard gate with cement parking pad and brick patio. Home comes fully furnished, with all kitchenware, full size washer dryer, window treatments, original signed artwork and transferable home warranty.

2217 STRAND STREET, Suite 106| GALVESTON, TX 77550 | OFFICE - 409-632-2198 Lisa Gregory (713) 252-3188

Holly Wade (409) 996-9126

www.lisagregoryrealty.com

Artist: Kathy Hammond

Of The Island

By: Alia BenAvides

Galveston Art League 2117 Postoffice Galveston Tx. 77550

Kathy Hammond w ard-winning artist Kathy Hammond recently took first place in Galveston Art League’s spring juried show in t h e c a n v a s c a t e g o r y, f o r h e r o i l painting “Waiting on the High Tide.”

A

Hammond says: “I actually painted it during a Brushes by the beach event p u t o n b y t h e G . L e e g a l l e r y.

I painted it at Ryan Marine on Harborside.”

Art has always been a driving force in her life. When she was a t e e n a g e r, b e f o r e s h e e v e n k n e w the definition of plein air (openair painting), she was painting on and selling rocks while on vacation at Garner State Park. Those early years gave her confidence and helped her decide to pursue a career in the arts.

S h e g r a d u a t e d f r o m S t e p h e n F. A u s t i n w i t h a B FA w i t h a f o c u s on commercial art. She also has

a MA in Humanities/ Studio Art from the University of Houston, Clear Lake.

Immediately after college, she went to work at United Graphics in Houston. She left United Graphics to raise her children, and some volunteer artwork for her kids’ school led to a 28-year career as a muralist.

Hammond says: “I’m grateful my business has flourished thanks to word-ofmouth referrals.”

She has recently discovered plein air painting and absolutely

loves finding the time to paint with friends out on location. Her current paintings are very diverse.

She loves to experiment with different subject matters, always doing her best to represent her theme accurately while trying to interject something unexpected into each painting.

She can be found with a paintb r u s h i n h a n d o n a n y g i v e n d a y, and truly feels fortunate that she has always been able to earn a living doing her passion.

Yo u c a n f i n d h e r a r t a t : Galveston Art League 2 11 7 P o s t o f f i c e Galveston TX. 77550 w w w . p a i n t i n g s b y k a t h y. c o m w w w . m u r a l s b y k a t h y. c o m

ISLAND REWIND

Galvestons West Beach July-1972

Hello everyone! Summer is here and it’s HOT! Jeanie Cooper wrote to me and asked several thought provoking questions. So here we go!

Are there shipwrecks near Galveston?

The oil tanker SS Selma is the only permanent wreck near Galveston. It lies approximately one mile north of the island.

Fun Fact: Built in 1919, President Woodrow Wilson approved the construction of 24 of the concrete ships of which only 12 were completed.

Who lived on Galveston first?

First it was populated by Native Americans, and then discovered by Europeans in the early 16th century.

The Karankawa Indians occupied the area from Galveston to Corpus Christi. Spanish explorer Jose de Evia’s was commissioned in 1786 by Spanish military leader Bernardo de Galvez to chart the Gulf Coast.

Fun Fact: Artifacts such as pottery and bones evidence suggest that some Indian groups lived in the area as early as 10,000 B.P. Another Fun Fact: A Karankawa burial site was discovered at Jamaica Beach in 1962.

What is the oldest structure in Galveston?

The Menard House, also known as The Oaks, is located at 1605 Thirty-Third Street in Galveston. It is the oldest known structure.

Fun Fact: It later was chosen as the venue for Galveston’s first Mardi Gras ball in 1853.

What is the oldest known house on the island?

The house also is known as the McElvogue-Kennedy home at 427 Bayridge. It is believed to be the oldest surviving house on Galveston’s North Bay, though its exact age is unknown.

released in 1968, the song is considered by many to be the unofficial anthem of Galveston.

Slavery in Galveston?

On June 19, 1865, Union major general Gordon Granger landed at Galveston, raised a flag symbolizing the restoration of Union control, and proclaimed freedom for the slaves.

Fun Fact: General Order No. 3 was read at 5 different locations, including Ashton Villa. This order confirmed freedom for enslaved people as a result of the Emancipation Proclamation.

Fun Fact: The Victorian-style home was built with cypress logs that were floated down the ship channel to the construction site.

When was the GALVESTON NEWS started?

The Galveston News claims April 1842 as its founding date and Samuel Bangs as its founder.

Was Galveston ever the capital of Texas?

Galveston was founded in 1836 by Matthew Sabo and served as the capital of the Republic of Texas.

I hope everyone enjoyed this month’s fun facts! Thanks, Jeanie, for asking!

Fun Fact: The city served as the main port for the Texas Navy during the Texas Revolution.

Does Galveston have a song?

“Galveston” is a song written by Jimmy Webb and popularized by American country singer Glenn Campbell. First

Remember, if you want to have your fun fact researched, please send your question to PO Box 612, New Caney, TX 77357.

Thomas Waggoner

FOCUS ONF I T N E S S

FI

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TN LTH ES & S

Shaye Henderson, BSN, M.Ed., M.S., Owner, 640 Fit, 11 Evia Main, Galveston

Don’t Let You r V a c ay De r a i l Y o u r W o r k o u t s

Ahhh

…you are going on vacation! And after the year and a half we have all been through, it is well deserved. But what about the workout routine you’ve come to love? How will you keep your body active, or do you even need to while you are vacationing?

If you decide to use your vacation to rest from exercise entirely, you may wonder, “How long can I go before I lose fitness?” The fitter you are, the faster you lose your fitness, which doesn’t seem fair, does it? How fast you lose endurance and/or muscle depends primarily on your genetics, but some general guidelines are: aerobic power can decline 5-10 percent in three weeks, all your gains could be gone after about two months of inactivity, you tend to lose aerobic capacity faster than muscular strength since muscles are resilient and retain a memory of all those exercises you did.

So, if now you are convinced that it’s much better to stay active and get some kind of workout in while you are on vacation, here are some suggestions on how to accomplish it!

Set Realistic Expectations It’s not likely that you’ll be able to keep up your full workout routine while on vacation. So, don’t set unrealistic

expectations for yourself. Accomplishing just 40 to 50 percent of what you usually do is better than nothing. But for goodness sakes, do something!

Research Where You Will Be Visiting Before you even leave your hometown, investigate the workout facilities in and around where you will be staying. Some hotels offer fitness classes, gyms, even walking programs. Also, check local fitness studios or gyms. Often these businesses will offer discounted daily or weekly rates for visitors; my studio does, and others in our town do as well.

Pack One Essential Workout Item You can easily pack a resistance band in your suitcase and not go over your airline weight allowance. Use the resistance band in your vacation room for upper and lower body strength-training moves. Don’t just depend on your workout coming from lifting those 12 ounces you will be holding in your hand at one of our local breweries.

Walk, Everywhere!

Galveston’s seawall is a great place to walk! The smell of the ocean, the sound of the waves coming in, the sight of our ocean wildlife, you just can’t beat it.

Also, try to walk to at least one of your meal locations a day. The walk afterward will be an excellent way to help your digestion. And if you are a runner,

try running down on the sand. Running on sand produces a full-body soreness that you don’t get elsewhere. Yay! Be sure to wear a hat and sunscreen. Our sun’s rays are about as intense as they get. Save the lobster look for the true crustaceans.

Find the Adventurous You Rent a bike, kayak, or surfboard. There are many places on our seawall where you can do this. Some of our surf rental shops also offer lessons. Try something new on vacation and burn a few calories while you’re at it.

Make a Splash Lounging by the poolside is always a welcome activity during vacation. So, while you’re lounging, hop in the pool every half-hour for a swim! If you’re not a strong swimmer, try walking through water that is higher than waist-deep.

The simple act of moving against the water’s resistance will provide a moderate workout. As a word of caution, save this activity for the pool.

Our beach water is not the place to try out your endurance swimming skills.

We often have dangerous riptides and heavy surf, so save the water workout for a pool, preferably with a lifeguard on duty.

Catch Up with Your Family Many vacations involve visiting relatives, near and far. This year, instead

of chatting about the latest news sitting in the backyard or at the kitchen island, go for an evening stroll around their neighborhood together. Chat and get caught up on everyone while you burn off Aunt Martha’s strawberry pie! Enjoy some quality time with your family while doing something good for your body at the same time.

Be a Weather-Watcher and Come Prepared Check the weather for your vacation destination, and be sure to bring comfortable clothes to wear while you walk,

bike, hike, swim, jog. The last thing you need is one more reason to ditch your workout plans because you don’t have the appropriate clothing.

With a bit of pre-planning and a smidge of dedication, you can maintain your fitness level while you are on vacation.

So, get out there and enjoy your time away; you’ve earned it!

Shaye Henderson

Focus on Fitness | Shaye Henderson, BSN, M.Ed., M.S. | Owner, 640 Fit, 11 Evia Main, Galveston, TX 77554

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Call Today for a Private “Step Into The Lifestyle” S h o w i n g

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M A C THE S H

Dana Bradshaw Platinum Agent

4827 CROCKETT BOULEVARD, GALVESTON $ 749,000 Spectacular home with 4 Br/5 Ba/2car tandem garage, screened porch and covered patio leading to the saltwater pool on a large corner lot in the most desirable Denver Court. This home boasts high-impact windows, shiplap walls and ceilings, and

refinished hardwood floors. The den opens to a huge kitchen area with a one-of-a-kind mesquite wood island, silestone counters, and includes all appliances. The Master bedroom is on the main floor with 2 separate spacious bathrooms.

(409) 621-6637

facebook.com/barefootproperties har.com/danabradshaw

presented by Dana Bradshaw

J u ly 2 0 2 1 E V E N T S R ID E

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Waves Magazine Event Center Email us at: mburke@wavesgalveston.com to list your events!

Summer Kids

Cooking Camps are Back!

2402 MARKET The Kitchen Chick is excited to resume offering kids cooking camps for Summer 2021! We have two tasty sessions planned for this July. These experiences will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking!

Every Thursday - BJigger’s - 9pm

Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Week Long Camp Sessions: (detailed information on what dishes campers will learn to prepare will be available SOON!) July 19: Ciao Little Italy!

July 26: Brunch Bunch!

Each camp is 4 days in length (Monday; Wednesday - Friday), held 1PM-4:30PM, limited to students 7-14 years old, and led by a dynamic duo of certified teachers.

Every Friday, Saturday & Sunday Bubba’s On The Strand

Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

LIVE MUSIC EVERY WEEKEND. PLEASE CHECK OUR FACEBOOK PAGE FOR THE SCHEDULE!

See Page 15 for Registration Information: Please call 409-497-2999 or email alicia@thekitchenchick. com to enroll your child.

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W aves M agaz i ne | J u ly 2 0 2 1

www.wavesgalveston.com

Sunday

Wednesday

Thursday

Friday

Saturday

1 Sharky’s Tavern Starts at 8pm Bubba’s On The Strand Starts at 8pm Step back in time and jaunt around town in a stylish replica Model-T electric cart.

Old Quarter Acoustic Cafe 413 20th St. Gary P Nunn | 7p & 9:30p

Visit our Pop-Up location on the Strand!

2007 Strand 409.572.9797 CarriageHausRentals.com

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7

23rd Street Station Mike Sueiro | 7p-11p Bubba’s On The Strand The Band Stranded | 4p-8p

8

Sharky’s Tavern Starts at 8pm Bubba’s On The Strand Starts at 8pm

23rd Street Station Ladies Night w/ Laura Magers 6p-9p

Old Quarter Acoustic Cafe 413 20th St. The Vandoliers Trio | 8p

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14

23rd Street Station $2.50 wells and domestics 12pm-12am Bubba’s On The Strand The Band Stranded | 4p-8p

18

Old Quarter Acoustic Cafe 413 20th St. Grace Pettis | 8p

21

23rd Street Station $2.50 wells and domestics 12pm-12am Bubba’s On The Strand The Band Stranded | 4p-8p

Bubba’s On The Strand Starts at 8pm

23rd Street Station Ladies Night w/ Laura Magers 6p-9p

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28

29 Sharky’s Tavern Starts at 8pm

23rd Street Station $2.50 wells and domestics 12pm-12am Bubba’s On The Strand The Band Stranded | 4p-8p

23rd Street Station Ladies Night w/ Laura Magers 6p-9p

23rd Street Station John Autin | 7-11

Bubba’s On The Strand The Band Stranded | 9p-1a

Bubba’s On The Strand The Band Stranded | 4p-8p

Sharky’s Tavern Live Band | 9pm - 1am

Sharky’s Tavern Live Band | 9pm - 1am

Old Quarter Acoustic Cafe 413 20th St. Kevin Galloway | 8p

Old Quarter Acoustic Cafe 413 20th St. Joshua Ray Walker | 8p

23rd Street Station Thomas Cokinos - 7-11

Bubba’s On The Strand Starts at 8pm Old Quarter Acoustic Cafe 413 20th St. Heather Little, Stefan Prigmore, Terry Klein | 7p

www.wavesgalveston.com

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23rd Street Station Aassi Windom - 7-11

10

Bubba’s On The Strand The Band Stranded | 4p-8p

Sharky’s Tavern Live Band | 9pm - 1am Bubba’s On The Strand The Band Stranded | 9p-1a

Sharky’s Tavern Live Band | 9pm - 1am

Old Quarter Acoustic Cafe 413 20th St. Two Tons Of Steel | 8p

Old Quarter Acoustic Cafe 413 20th St. Reverend Horton Heat 6:30p & 9p

16 23rd Street Station Mike & Jayme | 7-11 Bubba’s On The Strand The Band Stranded | 9p-1a Sharky’s Tavern Southern Ruckus Band | 9pm Old Quarter Acoustic Cafe 413 20th St. Ray Wylie Hubbard | 8p

22 Sharky’s Tavern Starts at 8pm

3

23rd Street Station John Autin | 7-11

15

Sharky’s Tavern Starts at 8pm Bubba’s On The Strand Starts at 8pm

23rd Street Station Ladies Night w/ Laura Magers 6p-9p

2

23rd Street Station Davey Wild - 7-11

17

Bubba’s On The Strand The Band Stranded | 4p-8p Sharky’s Tavern Live Band | 9pm - 1am Old Quarter Acoustic Cafe 413 20th St. Ray Wylie Hubbard | 8p Artwalk 6:pm

23

24

23rd Street Station Dave Thomas | 7-11

23rd Street Station Thomas Cokinos | 7-11

Bubba’s On The Strand The Band Stranded | 9p-1a

Bubba’s On The Strand The Band Stranded | 4p-8p

Sharky’s Tavern Live Band | 9pm - 1am

Sharky’s Tavern Live Band | 9pm - 1am

Old Quarter Acoustic Cafe 413 20th St. Brandon McDermott Band | 8p

Old Quarter Acoustic Cafe 413 20th St. Juliet Mcconkey And Kathryn Legendre | 8p

23rd Street Station Clay Howell - 7-11

30

31 23rd Street Station Mike Sueiro | 7-11

Bubba’s On The Strand The Band Stranded | 9p-1a Sharky’s Tavern Live Band | 9pm - 1am Old Quarter Acoustic Cafe 413 20th St. Zac Wilkerson | 8p

Sharky’s Tavern Live Band | 9pm - 1am Bubba’s On The Strand The Band Stranded | 4p-8p Old Quarter Acoustic Cafe 413 20th St. Jamie Lin Wilson | 8p

W aves M agaz i ne | J u ly 2 0 2 1

5 1

C U R TA I N G O I N G U P B R O A D WA Y R E O P E N S , C O M A N N O U N C E S SEASON ‘49 AND A HALF’ By: Paul Hager Thursday. However, the expectation is that this requirement will be lifted before performances resume. The theaters are otherwise able to sell at full capacity.

B’way’s BACK, baby! Now that Gov. Andrew Cuomo has given the green light for productions to open at 100% capacity, Broadway producers have options as to when to resume performances.

Each show can determine its own return date, so long as the producers and theater owners agree to follow the governmental guidelines that are in place at the time of reopening. The update comes after Cuomo announced Wednesday that theaters and other venues can now open at 100% capacity with a fully vaccinated audience.

“We aren’t controlling when shows open,” Broadway League President Charlotte St. Martin said in a statement to Broadway News. “We are coordinating the protocol discussions on behalf of our members. The Governor’s recent approval for shows to open soon is based on those shows following the state guidelines for 100% capacity.”

Per the current guidelines, St. Martin said that “any show that wants to open fully will need to require vaccinations as of right now.” However, she noted that requirements may shift over the next several months, meaning different protocols may be required for productions opening this fall.

That means that while “The Lion King,” “Wicked,” “Hamilton” and others initially staked a claim on Sept. 14 and “Hadestown” has since announced a Sept. 2 reopening, other productions could resume earlier.

Shows that have announced fall start dates are not currently selling tickets for the rows closest to the stage, per guidance from the government, several productions confirmed

As show announcements roll in, each production has said it will determine health and safety protocols in coordination with the governor’s office and the show’s theater owner. With reopening dates months away, no production has yet announced final regulations.

Even with earlier start dates as a possibility, productions may still need months to build up an advance, rehearse and reassemble the cast. And safety protocols for cast and crew members have not yet been finalized between the 14 theatrical unions and the Broadway League.

“Equity is currently working with the Broadway League on protocols for the safe reopening of Broadway. Reaching agreement on safety protocols with the Broadway League is the union’s current focus,” said Brandon Lorenz, a spokesperson for Actors’ Equity.

The decision to allow productions to open earlier than Sept. 14 was made due to the improved numbers and the industry’s willingness to follow protocols.

“Broadway is committed to following the State’s health and safety guidelines for performing arts and live entertainment as the public health conditions change. While certain productions may open sooner than anticipated given the acceleration in vaccinations and decline in new cases, Broadway remains flexible and adaptive to the applicable health protocols,” said Jonah Bruno, a spokesperson for the New York State Department of Health.

As Broadway reopens, so do many of our local venues. In this issue, we turn our

spotlight on COM Theatre to unveil their upcoming productions. Said Artistic Director H. Russ Brown on COM’s Facebook page May 3, 2021 “You heard that right! Given all the delays, cancellations, and limited seatings of the past year, we’re dubbing next season Season 49 1/2! It’s an exciting season of old favorites, new classics, and world premieres filled with tunes, terrors, tears and a load of laughs.”

SYLVIA

by A. R. Gurney Sept 9-26, 2021 A street smart rescue dog Sylvia becomes a major bone of contention between a husband and wife - putting the marriage in serious jeopardy until a series of hilarious and touching complications - plus a little canine wisdom - brings them to a place of understanding and acceptance.

A DEVINE KERFUFFLE

by H. Russ Brown Nov 4-21, 2021 1895 – “The Divine” Sarah Bernhardt is the greatest actress of the Victorian stage…just ask her! However, when the spotlight suddenly favors an equally talented but younger rival, the stage is set for the ultimate showdown as the two dueling Divas cross wits and swords in this world premiere farce.

GODSPELL Music by Stephen Schwartz - Book by John-Michael Tebelak Jan 27 – Feb 12, 2022 The Broadway musical classic based on the gospel according to Matthew. Featuring the international hit “Day by Day,” Jesus’ final days come to life on stage in this joyous tune filled celebration of his message of kindness, tolerance, and love.

LET THE RIGHT ONE IN

by Jack Thorne March 26 – Apr 10, 2022 A bullied, lonely teenage boy finds a kindred spirit in a girl who has been a teenager for a very, VERY long time in this enchanting, brutal vampire myth and coming-of-age love story adapted from the bestselling novel an award winning film of the same name.

BEYOND THERAPY

by Christopher Durang May 12 – 29, 2022 Bruce and prudence are both deeply into therapy.

Bruce doesn’t know how to handle poor nervous Prudence and Prudence doesn’t know what to make of her unpredictable new boyfriend. Together, they learn to live beyond therapy in this delightfully funny Off Broadway/Broadway hit.

THE SPONGEBOB MUSICAL Book by Kyle Jarrow July 7 - 24, 2022 The smash-hit musical based on the beloved animated series! SpongeBob Squarepants and all of Bikini Bottom face the total annihilation of their undersea world until a most unexpected hero rises up and takes center stage.

The power of optimism really can change the world!

PAUL HAGER

CURTIAN GOING UP ON THE BOARDS [Currently playing]

WOODY’S Beach Bar July 2021 Entertainment Schedule All times are 3pm - 7pm

LIVE MUSIC EVERY WEEKEND. Check our Facebook page for the schedule!

11149 Termini-San Luis Pass Rd Galveston, TX 77554 3.6 Miles West of 61st & Seawall www.facebook.com/woodysbeachbar

Listings

BAY AREA HARBOR PLAYHOUSE

ISLAND ETC [East-End Theatre Company] FIRST DATE Book by Austin Winsberg, Music & Lyrics by Alan Zachary & Michael Weiner June 18 – July 3, 2021 https://www.islandetc.org/

COM THEATRE [College of the Mainland Community Theatre] URINETOWN Music by Mark Hollmann, Lyrics by Mark Hollmann and Greg Kotis, Book by Greg Kotis July 8 – July 25, 2021 https://www.facebook.com/thebiggestlittletheatre/

Listed as Dark; No update as of June 23, 2021 https://harbourtheater.com/category/ news/

PURPLE BOX THEATRE Cabaret – DISNEY FAVORITES

by Greg Beastrom July 16,17,18, 2021 http://www.thepurpleboxtheater.com/

IN THE WINGS [Opening Soon] THE GRAND 1894 OPERA HOUSE THE TEXAS TENORS Saturday, August 14, 2021 4:00pm and 7:00pm

THE GRAND 1894 OPERA HOUSE YAKOV SMIRNOFF Saturday, July 17, 2021 5:00pm and 8:00pm http://www.thegrand.com/

PAUL HAGER

Model CJ Reese IG:modelcjreese83 Photographer: Mike Hornback Tudys Paint And Body Shop

T h e

B e a c h

H

appy July, Wavers! Summertime is one of your Bum’s favorite times of the year. Come to think of it, your Bum loves just about any time of the year. I like to enjoy life and have fun 24/7, 365 days a year.

Famous last words can mean a lot of things. It can mean something sarcastic. Like when one of our buddies says something that we think is just straight our preposterous and will be proved wrong. We reply, “Yeah right, famous last words.” The expression can also be applied sometimes legitimately to an illustrious quote that was said at the end of something memorable.

B u m

You all know your Bum; I like to think outside of the box. I was running around in my ol’ scarab the other day and had a thought. It’s not like me to have many thoughts in a day, but here is what had me thinking...

How about the famous last words actually spoken by someone famous?

What was the actual thing they said right before their passing and leaving our great earth?

Here is a list of some of my favorites...

Famous Last Words Of Famous People

Michael Jackson - 1958-2009 - “I’d like some more milk, please. Please give me some more.” Milk was a reference to the name Jackson gave the powerful anesthetic propofol he became addicted to.

John Belushi - 1949-1982 - The actor and comedian died of a narcotics overdose, his last words being “just don’t leave me alone” as reported by his “friend” Catherine Smith.

Steve Jobs - 1955-2011 - “Oh wow, oh wow, oh wow.”

Bob Marley - 1945-1981 - Stricken with cancer and dying in a Miami hospital, the reggae music icon turned to his son Ziggy and declared: “Money can’t buy life.”

Jasper Newton “Jack” Daniel - 1849-1911 - The founder of the Jack Daniel’s Tennessee whiskey distillery. “One last drink, please.”

Leonard Nimoy - 1931-2015 - “A life is like a garden. Perfect moments can be had, but not preserved, except in memory.”

Joe DiMaggio - 1914-1999 - About 37 years after her death, the great New York Yankee, Marilyn Monroe’s former husband, whispered on his deathbed, “I finally get to see Marilyn.”

John Lennon - 1940-1980 - After being targeted by crazed gunman Mark David Chapman, Lennon managed to stagger a few feet towards the apartment building he was entering before moaning, “ I’m shot!” He repeated it twice before collapsing.

Elvis Presley - 1935-1977 - According to his fiancé, Ginger Alden, Elvis’s last words were “I’m going to the bathroom to read.”

Frank Sinatra - 1915-1998 - “I’m losing it.” were the last words Sinatra uttered to his wife Barbara before he passed away in a hospital after suffering a heart attack.

Leonardo da Vinci - 1452-1519 - “I have offended God and mankind because my work did not reach the quality it should have.” Last words of the man responsible for painting The Last Supper and the Mona Lisa.

Ludwig van Beethoven - 1770-1827 - “Friends applaud, the comedy is over.”

Winston Churchill - 1874-1965 - “I’m bored with it all.”

Buddy Rich - 1917-1987 - One of the greatest drummers of all time, Rich died after surgery in 1987. As Rich was being prepped for surgery, a nurse asked him, “Is there anything you can’t take?” Rich replied, “Yeah, country music.”

John F Kennedy - 1917-1963 - The President’s last words were “No, you certainly can’t.” Kennedy said this is in response to his fellow limo passenger, Nellie Connally, the wife of Texas Governor John Connally. She had just remarked, “You certainly can’t say that the people of Dallas haven’t given you a nice welcome, Mr. President.”

Edgar Allan Poe - 1809-1849 - “Lord help my poor soul.”

Kurt Cobain - 1967-1994 - “It’s better to burn out than to fade away.”

Cobain quoted the Neil Young lyrics when he wrote his suicide note.

Michael Landon - 1936-1991 - The much-loved star of Bonanza and Little House On The Prairie, Landon battled cancer bravely, but his illness was terminal. With family gathered at his bedside, Landon’s son said it was time to move on. Landon agreed. He replied, “You’re right. It’s time. I love you all.” And then he passed away.

Charles Schultz - 1922-2000 - From the final Peanuts comic strip released on February 13, 2000. (One day after his death) “Charlie Brown, Snoopy, Linus, Lucy, how can I ever forget them!”

Have some good ones to add? Let us know at www.wavesgalveston.com

JACKIE GREER, REALTOR® Multi Million Dollar | Top Producer

(281) 787-5965 Direct 101 Tiki Drive | Suite 100A Tiki Island, TX 77554 301 COMMANDER DRIVE, TIKI ISLAND 3 bdr / 2 bth, boat house & lift. high ceilings, High Ceiling bedroom w/ en suite bathroom with double sinks, walk-in shower & whirlpool tub. Close direct access to the intracoastal. In AE flood zone (lower cost insurance). MLS# 80394669

jackie.greer@cbunited.com www.jackiegreer.com

305 COMMANDER DRIVE, TIKI ISLAND Beautiful 3 bdr 2.5 bth Tiki home. Elevator to all floors! Brazilian cherry floors in main area, gorgeous kitchen with granite & black distressed cabinets. Bathrooms updated with granite, fixtures & faucets. Oversized laundry room w/ pantry & built-in office area & storage. Open living, dining & kitchen is great for entertaining. Large main deck of dining room for extended entertainment. Oversize tandem garage with workshop & 4 garage doors. No HOA & low Flood Insurance. MLS# 39391462

7315 OFFATS POINT CIRCLE 4 bdr, 3 full bths, formal dining & bonus area. Home is open with high ceilings, beautiful kitchen with unusual cabinets & granite counters, continuous circulating hot water, master located on the main floor. To many extras to list, must come see in person! MLS# 10464371

1618 CASTAWAY STREET - TIKI ISLAND 3 bdr, 2 bth, living, dining & kitchen have views of canals. Primary bedroom w/ fireplace, en suite bathroom w/ double sinks, walk-in shower, whirlpool tub. Sunroom off primary bedroom. Heated saltwater pool, pump, salt cell & Wi-Fi aqualink controller 2020. SS outdoor kitchen w smoker, crawfish/turkey fryer, 2 burners, Mosquito misting system, SS jet ski lift 2021, fenced yard, exterior stereo system Bluetooth.

Only 2nd owner!! A must see to appreciate!!! MLS# 20210867

Advertise with Waves Magazine in V I B R A N T colors.

11947 TERMINI SAN LUIS PASS ROAD UNIT#601 Million dollar view on this top floor, corner unit in one of the few all beach-front Island communities. Controlled access property. Furnished high-end condo w/ custom furniture, custom vertical blinds, and electric roll-down storm shutters. SS appliances, granite counter tops. MLS# 35237155

WA V E S MAGAZINE OF

GALVESTON

Mike Burke | Publisher & Editor mburke@wavesgalveston.com Ph: 409-789-1160

FISHING GUIDE A Guide To Galveston Fishing

G

alveston waters are home to a diversity of fish, from giant hard pulling monsters to sleek, sneaky predators that require skill to outsmart. From the inshore waters of Galveston Bay to the clear blue waters found offshore, when it comes to salt-water fish, Galveston, Texas stands out as one of the hottest spots in the world.

Join us in this section featuring advice, techniques and stories of the “big one” with local pro’s like Patrick Lemire and Max Conner. Find recommended bait and tackle shops as well as powerhouse charters to get you out on the water in search of the “catch of a lifetime”. Enjoy!

Crista Gonzales with an 80# Broadbill Swordfish.

Hand cranked from 1,700 ft. down in the Gulf Of Mexico out of Galveston.

Maxed Out Fishing

Shout-out to my sponsors – Hunter Welch – Fishstix Rods, Jason Paul – Stinky Pants Fishing, Michael Bosse – Down South Lures and Billy Ray Wagner – SaltWater Soul.

Find Max Online @ www.facebook.com/max.conner.395 | Instagram: maxconnerfishing

Close-up on: PATRICK LEMIRE TUNA “JOE” CLINCH KNOT

J

immy Buffet has his Parrotheads, the Grateful Dead has the Deadheads — well, fishing has its Knotheads.

Those are the fishermen who know the value and application of various knots that can be used to connect lines/ leaders to hooks, swivels, welded rings, or together. I certainly feel that I fall into that group, a Knothead. Most knots are for mono; some are used with Spectra or cable; those I use with regularity are relatively easy to tie and they are strong. The great majority of my fishing (99%) is done with six knots: the Uni-knot, Dropper Loop, Surgeon’s Loop, Snell, Lemire Modified-Tony Pena (Spectra to mono), and the “Tuna” Joe Semunovich 3-turn Clinch Knot.

Of the six knots mentioned above, the last two are not likely to be recognized. I’ve used both of these knots for years and have passed on their application and tying methods to many fishermen during that time. There will be more on the Lemire Modified-Tony Pena Knot that I use for connecting mono to Spectra in an upcoming issue.

The “Tuna” Joe Semunovich 3-turn Clinch Knot is what’s covered this month.

I first heard of this knot in October or November of 1988 while in the process of outfitting for a scheduled 16-day long range trip out of San Diego on the Royal Polaris.

One of the owners of the store, then and now one of Houston’s largest privately-owned tackle stores, told me that I needed to talk to one of his employees, “Tuna” Joe Semunovich. “Tuna” was and still is a veteran of many of these long-range trips. The conversation the next evening lasted for over three hours. Part of the mountain of information I got from “Tuna” was this knot that didn’t have a name. He said it was an old commercial fishing knot that was used by many of the San Diego commercial fishermen. Whatever its real name, to me it will always the “ Tuna Joe Semunovich 3-turn Clinch Knot”. It’s not found in any of the many knot books I’ve looked at in the years since that information-filled talk over 17 years ago.

The closest one I’ve found is called the “Centauri” knot, it’s in a book called “Encyclopedia of Fishing Knots & Rigs” by Geoff Wilson. The spiraling of the turns before tightening, as in the Semunovich knot, assures a perfect knot virtually every time.

Tying the Semunovich knot is relatively easy. First, run the tag end of your mono through the hook or swivel eye, leaving about 10 to 12” to work with. Using the upper image of the illustration as a guide, pinch the line going into and out of the eye at (1) between your left thumb and index forefinger. Then, wrap the tag end around the standing part of the mono three times.

Next, run it back through the three wraps as is also shown in the illustration. Then, pinch the tag end and standing end at (2) between your right thumb and index finger. At this point, place your left and right second fingers in that bottom loop as shown in the second part of the illustration, at (3). Now, pull outward with your second fingers; this will pull the wraps into the position shown in this second view. Releasing the pressure with your second fingers will now allow the mono to snap into the position shown in the third view. To tighten the knot, first snug it by pulling on the tag end, with the hook or whatever you’re tying to secured, say with a heavy cord to a stationary object.

Moisten the knot with saliva, pull on the standing end to pull the knot against the eye, then tighten the knot by pulling on the tag end. Pull on the standing end again, then on the tag end to tightly set the knot. One final pull on the standing end (your leader or main line), and you’re done, except for cutting the tag end to about 1/8”. The fourth/ bottom view on the illustration is really close to how the finished knot should look. If yours doesn’t look good, it’s not— knots, when properly tied, are mini works of art, at least they are to a Knothead. I guarantee you that, with a little practice, you will correctly tie this knot in a lot less time than it takes to look at the illustration and read the instructions. Once learned, the Semunovich Knot will be part of your “confidence” rigging and you can direct your worries to other areas.

When tying with 80 to 300# mono, I use three turns around the standing end, with lighter lines, four to six.

Check the lighter ones with a scale; different sizes and brands may benefit from different numbers of turns. Always use gloves when tightening any knot in heavy mono — that’s any size that may harm your hands.

The Semunovich Knot can also be tied back to back to connect mono lines together or a heavier mono leader to

your mono main line. I also use it to connect my mono to the reel spool. I first put a two-turn layer of duct tape on the spool’s arbor, then take two turns of mono around the arbor before tying off.

Tie it, test it before you fish it, like you should anything new. Get to where you can easily tie it up, to where it becomes natural. The “Tuna”Joe Semunovich Knot is an addition to your mono knot selection that won’t let you down. When you have a big fish on the other end of your line, this connection won’t be one of the question marks in your rigging.

Looking, listening and asking questions can direct you toward many different ways to improve your catch. Most fishermen I know are willing and eager to share their proven methods and tricks, that’s how, over 17 years ago, I came across this knot via “Tuna” Joe Semunovich.

From hard-pulling monster grouper to those near-surface fighters, ling, kingfish, dolphin, tuna and wahoo, this is a knot that will work for you like it has for me over the years.

Give the “Tuna” Joe Semunovich3-Turn Clinch Knot a try and you will use it forever, and maybe you too will be on the way to becoming a Knothead.

Patr re Lemiick

Pro Fishing Gear & Tackle

14065 Delany Rd. L a M a r q u e , Te x a s 7 7 5 6 8 (In the Gulfway Plaza)

(409) 935-1126

• • • • • • • •

Baits/Lures Custom Rods In-House Rod/ Reel Repair Reel Parts Rod Components Inshore/Offshore Tackle Custom Rigging Custom Splicing

Recipe Of The Month

Marinated and Grilled Chicken Tacos Ingredients

- boneless skinless chicken thighs - 6-8

- canola oil - 1/4 cup - simply lemonade - 1 cup - simply orange juice - 1/4 cup

- water - 1/2 cup - soy sauce - 2 tbsp - ground cumin - 1/2 tsp - black pepper - 1/2 tsp - cilantro - 1/4 cup fresh chopped (more to taste)

- chili pequins - 6-8 fresh crushed pods or 1/2 tbsp crushed red pepper for spicy option

- TSS Texas Season All - TSS Southwest Poblano Salsa

Follow Texas Select Seasonings at:

Marinated and Grilled Chicken Tacos Summer is here and the Texas heat can get the best of us, so flavorful, fast grilling is what I like to minimize my time over a hot fire. These marinated chicken thighs are juicy, tender, and delicious with a light citrus tone and hint of spice if the pequin peppers are used. This can be made into tacos, sliced warm over salad for a lighter option, or served as a meal with pinto beans and rice.

I prefer to make the tacos with fresh pico and guacamole using my Southwest Poblano Salsa.

In the recipe I mention “Simply” brand juices because of their vibrant flavors, but any brand will work. Also mentioned is Grill Grates. Those are after-market grates designed to use with any heat source like charcoal, pellets, or even gas grills. They have a unique surface to gather heat from below for grill marks and channels that capture drippings to keep proteins moist while not allowing flames to pass through and burn anything resulting in perfectly grilled steaks, game, seafood, and vegetables. They can also be flipped over on the flat side to make smash burgers and delicate fish fillets. They are fantastic and I have been using them at home and BBQ competitions for years, enjoy!

Instagram@TexasSelectSeasonings

Facebook@TexasSelectSeasonings

Directions 1.

2.

Whisk all ingredients together.

Add to the chicken thighs, cover and marinate overnight in a refrigerator.

3. 30 minutes before grilling remove from marinade and lightly season both sides with TSS Texas Season All. 4. I used a pellet grill set at 375, burning hickory, and chicken was seared on a set of Grill Grates flipped often until an internal temperature of 175-180. The meat is done at 165, but marinated meat will stay moist, and I prefer to cook longer for added color and crust. Remove from heat and slice for tacos.

5. Top with either pico de gallo or TSS mild poblano salsa.

6. Serve with a side of guacamole.

7. ENJOY! -William “Wild Bill” Powell

See Our Ad On Page 5 For Great Products!

Texas Select Seasonings

5517 FM 2004 Rd. Suite 100 | Hitchcock, Texas, 77563 | Ph: (409) 392-8199 www.texasselectseasonings.com

By: Christy Monroe

Who can be more spoiled than most?

That’s right, the furry babies and their owners. New business owners, Kelly Elliso and Magdelina opened the ideal boutique to serve the wants and needs of pets and their owners. Spoiled, An Eclectic Boutique for You & Your Pet, is now open in Downtown Galveston. ” I’ve always loved fashion and dogs are a passion for me.

There wasn’t a boutique for pets on the island,” said Kelly, as she spoke of the already successful boutique.

Having been an interior decorator for years, and still designing on the side, Kelly and her business partner, Magdalina, decided it was time to help the pooches be posh and their humans to find some style as well. Parisian Pet, one of the nation’s top designers for pet clothes, offers unique and chic items that can now be found at Spoiled, along with many other product lines that are specifically chosen by the owners to ensure the pets and owners have the best of the best.

found at her boutique. With festival season approaching and the many events in the downtown area, Spoiled will continue to grow and add to their inventory while also offering sales online at www.spoiledgalveston.com.

The island is a treasure trove of loved pets, and the excitement of the boutique has already spread as not just a pet friendly shop, but a full line pet and ladies’ boutique that also cares. The Doggie Bucket for donations to the humane society has already started filling up and partnerships with the local humane society have owners and shoppers looking forward to helping many across the island. A perk for locals is 10% off their purchases. Artwalk was the opening night for Spoiled and the attention they and their furry customers received will keep them spoiled for days to come.

Hours: Mon.-Thurs. 10-6, Fri. 10-8, and Sundays 12-6.

The pet side of the business has been thriving, already, in their booth at Peanut Butter Warehouse, but to bring in another booth to make room for the women’s side of the boutique meant needing more space. The perfect location became available in the highly sought-after Post-Office District, at 2118 Post Office.

The chance to have a full boutique came to life. The dream of having the best of both worlds, pet and ladies, is not just a reality, but has been welcomed with great excitement on behalf of the other businesses in the area and pet owners.

Handbags, jewelry, clothes, along with pet clothes and accessories, such as collars, outfits, and even Pet Head products, offers a chance for pets to get decked out and spruce their humans up all in one trip.

Kelly also designs a one-of-a-kind line of Fender guitar pick jewelry made of genuine leather and Fender pics that can only be

Spoiled

2118 Post Office (409) 443-5211 facebook@spoiled.galveston

Texas Tail DisTillery Makes The Move

N

By: Christy Monroe

Down Town

i ck D r oege i s th e F eatu r ed D owntowner f or J u ly . H e and h i s b u si ness p ar tner , G r eg T r u ex , own and op er ate th e T ex as T ai l D i sti ller y , wh i ch h as mad e th e move f r om th e S eawall to D owntown G alveston.

“The downtown area just fits our business model better. It has also allowed us to have an outdoor patio and a food truck, with more space, overall,” said Nick.

N ow op en at 2416 Post Office, th e d i sti ller y i s j u st th at, an actu al, onsi te, d i sti ller y wh er e var i eti es of moonsh i ne, wh i sk ey , and V od k a ar e cr eated . K nown f or th ei r cr af t cock tai ls u si ng th ei r own p r od u cts, th e d i sti ller y i s now ab le to of f er tou r s, f li gh ts, f ood f r om th e f ood tr u ck th at i s not y ou r aver age f ood tr u ck f ar e, and a f ami ly f r i end ly p ati o and i nd oor ar ea wi th seati ng, games, and a f u ll vi ew of th e d i sti ller y i nner wor k s.

A f ter op eni ng i n J u ne to gr eat r evi ews, th e most p op u lar f ood i tems h ave alr ead y land ed a p lace on soci al med i a wi th h i gh p r ai se f or th e b r i sk et gr i ll ch eese, sli d er s, and load ed d evi led eggs, i n p ar ti cu lar .

wi th many of th e emp loy ees attend i ng th e Y ou ng P r of essi onals G r ou p , b ecomi ng N avi gator s and b ei ng i nvolved i n th e C h amb er of C ommer ce, along wi th th e h op es of j oi ni ng th e local R otar y C lu b and conti nu i ng to ser ve th ei r commu ni ty as b est th ey can.

W h en C ovi d 1 9 h i t, th e d i sti ller y was u sed to p r od u ce and d i str i b u te h and sani ti z er all over th e state. N i ck and G r eg conti nu ed to ser ve th e commu ni ty i n a d i f f er ent, b u t mu ch need ed way .

T h ese ar e j u st mor e r easons to b r i ng th e d i sti ller y to th e tr ench es, d owntown, and j oi n some of th ei r f avor i te b u si nesses.

• Gypsy Joynt, 2711 Market Street - lu nch i s a mu st th er e.

• Vargas Cut and Catch, 2102 Post Office - T h i s i s th e p er f ect p lace to d i ne and meet wi th cli ents.

• Press Box, 2401 Post Office- T h i s i s a sti ll somewh at h i d d en gem wh er e th ey mak e a p oi nt to get to k now y ou and y ou r stor y . I t’ s a p er sonal f avor i te.

• Shark Shack, 2402 Strand Street- A noth er gr eat lu nch sp ot f or u s, i n walk i ng d i stance.

• Hubcap Grill, 2021 Strand Street- we h ave alway s li k ed th ei r b u r ger s and d r i nk s. T h ey h ave a gr eat selecti on of cr af t b eer s.

• LaKing’s Confectionery, 2323 Strand Street - G r eat p lace to walk over to wi th th e k i d s f or a tr eat.

T h e T ex as T ai l D i sti ller y i s op en, i n th ei r new locati on, M on.W ed . 1 2 - 8 , T h u r s- S at 1 2 - 1 0 , and S u nd ay s 1 1 - 6 . T h e d i sti ller y i s f ami ly and p et f r i end ly .

I nvolvement i n th e commu ni ty i s a h u ge p ar t of th e b u si ness,

Texas Tail Distillery

www.wavesgalveston.com

W aves M agaz i ne | J u ly 2 0 2 1

6 3

Rela t ionship Adv i ce Ad

H

with Jan & D e a n i everyone. I had a discussion with Dean last

• Win – no sense of humor

month. We decided to do something different this

• Debbie – a workaholic

month. Instead of answering your questions, we

• Dan – arrogant

asked the question. We polled our friends, family, Wavers,

• Beatrice – gambles

and asked “What is one thing that would keep you from

• Buzz – doesn’t like morning sex

dating and or marrying a person. Boy, did we get a variety of answers.

• Anne – a control freak

Some were a little, ah, not printable, so we left those out. One answer

• Diane – nasty gnarly finger and toenails

came up numerous times, so we will share that one first and go from

• Christine – is a flirt

there. Here is the list:

• Billy – can’t cook • Susan – likes country music

Number one answer: Terrible hygiene.

• Dave – a hypochondriac • Sandra – tattoos and body piercing

• Alicia – difference in politics and or religion (this came in second)

• Tommy – jealous

• Roberto – loves their cell phone (this came in third)

• Steve – Just not attractive

• Valerie – Doesn’t want or like pets (this was number four)

• Myron – has an ego

• Stef – Too judgmental

• Mel – disgusting table manners

• Randy – Too much baggage • Linda – smoking/chews tobacco

I’m sure some of you out there have a trait that you can’t stand that

• Jean – Is a hunter

hasn’t been mentioned. Please chime in. We would love to hear.

• Tara – lacks ambition • Laronda - criminal background • Shannon – totally different hobbies • Patrice – Loves to go to strip clubs • Burt – Is a vegetarian, will not allow meat in the house • Sam – a teetotaler • Lara – a swinger • Todd – can’t stand her family • Virgil - Is not in physical shape • Ismay – Lazy • Jasmine – a sports fanatic • Kelly – a know it all • Ron- looking for a sugar daddy • Elaine – there wasn’t any chemistry HAVE A QUESTION FOR JAN & DEAN? Go to wavesgalveston.com & ask away. You just might have your question answered next month.

TC

W AV E S rivia hallenge

Answer Key From Page 16

B r e w m a s t e r Tr iv i a

Identify These Beer Logo’s From Near And Far

Tr i v i a A n s w e r s

Bonus Level

How did you do? Let us know at www.wavesgalveston.com

“Your Full Service Photographer”

Architectural | Landscapes | Events Advertising | Portrait | Products | Aerial Sports | Nature jchumleyphotography@gmail.com (409) 939-8364 facebook.com/jchumleyphotography instagram.com/j.chumley.photography

R

eflections

T

o my i sland friends and coastal communities: it’s time to “be on guard”. The 2021 Hurr ican e Sea son is upon us. Ev ery June 1st we get reminded that our island paradise needs to be on guard for what Mother Natu re can bring our way.

For the most part, it’s anxi ety and apprehension. The “not knowing” t ends to make us a little uneasy. For us islanders who have been around for 50+ y ears, we tend to tak e things in stride. We begin buying batter ies and extra cases of water. If we have a generator, we will get fresh ga s and make sure it starts, we may even fill up several 5 gall on gas cans….nah, too early for that. For newcomers and those who are stil l an emotional wreck du e to Hurricane Ike in 2008, we un derstand your apprehension.

I think what we have learned is that tropical storms can be devastat ing. Islanders do take hurricane sea son seriously, but we don’t want to stop living, or livein total fear. I f you respect the weather and do your preparations, you will be fine.

So, let’s talk about what we can do. First, have a site and media stati on y ou can get reliable informa tion. Second, h ave a plan and a place to get off the island and away fr om tidal surge. Third, let people know where yo u are and where you are going. Fourth, make sure you have all medical records and medica tions with you. Fifth, ha ve water and food for sev eral days. Sixth, have cash and credit cards available to use. Finally, clean out your refrigerator and freezer.

Leave them propped open and unplugged. Trust me, you would rather give it to the food bank, chur ches, or even throw i t away than to come back to that awful smell of rotting food!!!

By: John and Kathy Valastro

a week. Batte ries , food, and water are a must. Make sure all vital medical records and prescriptions are in waterproofed containers. Zip lock baggies are a must to help prot ect your cell phone and other s mall elec tric devices. Consider buy ing a small ch arging device (basically stored power ) or two because electricity could be out for an extended period, and you will want to have your c ell ph ones charged.

Some will almost always plan for a pre-hurricane par ty. It’s a must and a ri tual for those thrill-seekers and adrenaline junkies. You will d ocument the storm for all of us who have sense to leave the island. Lol! No doubt you will video th e rain, rough surf, and wa ves. I thank you now, but just letting you know I’ll be leaving the island early. I’ve done my share of storms in the past, but at my age, it makes more sense to just lock up and leave!

So, to all my Island fri ends, enjoy the summer of 2021, but “be on guard” for what looms off the coast.

Say a prayer t hat our island paradise will be spared this hurricane seas on. It can’t hurt!

If you are stay ing , be smart. Know if your area i s prone to f loodi ng. Let family know that you are “ri ding out the storm ”. Have a generator and fuel for at least

Reflections

~ John and Kathy Valastro

Mosquito Control

Bti W

e talked about mosquito control last summer and it seems worth mentioning again. The last article focused on plants that help deter mosquitos, but this time we are going to talk about stopping them before they ever get going.

The very most important thing to do is to make certain that you do not have any standing water. Anything that can hold even a teaspoon of water gives mosquitos a place to reproduce. With the thunderstorms we have had lately, it is important to empty all containers that may have caught the rainwater.

The second most powerful tool for keeping mosquitos down is a natural bacteria called Bti. Bti is short for Bacillus thuringiensis subspecies israelensis. This bacterium kills mosquitos in the larva state meaning that they never get the

chance to bite you or reproduce.

Bti is readily available in the form of mosquito dunks at any big box store or local nursery. If you have a pond or rainwater barrels, just drop the dunks in and it will kill all the larva.

If mosquitos had to have standing water to breed, it would be easy to wipe them out. However, they can breed in damp conditions such as the soil around your plants. To kill them in this environment, you need to apply the Bti differently. Crush the dunks and add them to a garden sprayer. These sprayers usually come in one to two-gallon sizes. No exact measurements required, just pound one dunk and add it to the water. Now, spray all your lawn, sidewalks, pots, flower beds, and as far under the house as you can. Do this once per week and you will see a significant reduction in mosquitos.

Do not worry about this being a poison that you are spraying all over your home, it is not. Bti is a naturally occurring bacteria in the soil. It is species specific, meaning it only kills mosquito larva and it is harmless to pets and humans of any age or size.

For more information visit

www.hollykross.com

you do.

Every day, nearly 40 million hardworking Americans battle poverty.

Help them win. A sustaining monthly gift of just $25 helps us double our ability to assist those in need throughout your community.

There are 3 ways to join the #FightForGood My gift

at SalvationArmyGalvestonCounty.org

at PO Box 990, Galveston, TX 77553

call us at (409) 763-1691

The Ronald McDonald House O f

G a l v e s t o n

Ronald McDonald House Want To Volunteer?

V

olunteering at the Ronald House brings a sense of satisfaction and fulfillment to those who are willing to give a few hours to perform minor but essential tasks needed in the every-day function of a home as large as this one is. Twenty bedrooms, nearly all occupied at the same time, some families staying for only a day or two while others come for much longer visits up to a month or more in some cases.

If you have special skills, training, hobbies or speak any foreign languages, please come share with us…can you lead a group in singing along with your musical talent…can you teach the children to speak a few words or sing a song in your native or learned language…do you know a special dance (think “chicken dance” or the “cha-chacha” or “folklorico”) all children love to sing and dance. Karaoke is a favorite if you own a machine!

Wish List July 20 2 1 • • • • • • •

Pinto Beans Potatoes Tomatoes Serrano Peppers Cilantro Onions Poblano Peppers

• Ice Cream • Vermicelli • Ramen Noodles in a cup • White Bread • Spam • Chips

• • • • • • •

Cookies Crackers Corn Tortillas Paper Plates Napkins Serving Utensils Lysol

Join the #FightForGood at SalvationArmyUSA.org

Duties that need to be done on a daily basis include acting as a receptionist and answering phone calls, preparation of rooms for incoming families, helping in the business office, cooking and baking, playing Bingo and hosting family activities as well as providing “arts and crafts” sessions. Host a party! Halloween, Christmas, Valentines, Easter, Birthdays…etc.

We are always seeking friendly, energetic and creative volunteers… let that be you!

SAL19_034940_TheWorldDoesntCare_Xmas_FP_10_87x21.indd 2

BENEFITING

Ronald McDonald House of Galveston

Volunteer opportunities await those who can share a few hours of time or consider cooking a meal for the families or a game of Bingo…always a popular pastime in the evenings. Call the Ronald McDonald House of Galveston at 409-762-8770.

7/22/19 2:59 PM

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