St. Bernard Magazine Summer 2021

SUMMER 2021 VOLUME 3, ISSUE 2

Health & Wellness St. Bernard native Dr. Pamela Musacchia, right, and Dr. L’Issa Gates teamup to serve patients in St. Bernard Parish Hospital/Ochsner new pediatrician clinic. pg. 9

Legendary Doctors pg. 18

Ending Pandemic pg. 22

Healing Arts pg. 28

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"Pu rchasing a hom e is a big deal but we make it easy"

Owners Michael Ginart Jr., John C. Ginart and Ruston Pritchard

2114 Paris Road • Chalmette, La 70043 Phone: 504-271-0471 • Fax: 504-271-6293 2

Summer Issue 2021

Savor your Soul in Historic St. Bernard Parish

Celebrate our rich history on the 4th of July as St. Bernard Salutes America with our annual firework display. While you're here, explore Spanish St. Bernard at Los Isleños Museum Complex and historic village. Connect with our coastal communities in Eastern St. Bernard, and experience world class fishing. For a natural encounter, the St. Bernard State Park is an ideal spot for camping and hiking located along the Mississippi River. Take a road trip down the San Bernardo Scenic By-way, and enjoy local restaurants, shopping and culture. Live like a local and Stay in St. Bernard Parish.

For information on accommodations, attractions, fishing, camping or other details go to WWW .VISITSTBERNARD. COM or call 504-278-4242.

tourist commission

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What’s Inside

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Summer Issue 2021

Publisher’s Pen

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Reader Salutes

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St. Bernard Hospital

Warner Brothers

Opens Pediatric Clinic

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Pancakes Can Be

16

Employee Acquires

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Legendary Doctors

22

Coroner: Science

Healthier Than You Think

Mumfrey’s Pharmacy

Who Shaped Parish

Helps End Pandemic

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Love at First Swing:

28

Art As Creative

31

Pickleball

Healing Process Pregnant Mom’s Prep In Hurricane Season

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Bayou & Brazil Cultures

34

Rotolo’s Cheese Sticks:

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RECIPE: BBQ Chickpea

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Violet Teen Becomes

Merge at Quitutes Cuisine

“The Chalmette” Story

Ranch Salad

Ordained Preacher

(504) 271-3621

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Publisher and Editor-in-Chief Charles D. Jackson, President JPR (Jackson Public Relations) Enterprises, LLC Office - 2429 Octavia Drive, Chalmette, LA Mail - P.O. Box 57801, New Orleans, LA 70157 Email - stbernardmagazine@yahoo.com Website - stbernardmagazine.com Phone - (504) 609-7509

Assistant Editor

Cover Photo

Michelle A. Nicholson

Stephen Legendre, Ochsner Creative Media Services

Art Director Tony Lawton

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Poppy’s ICE CREAM featuring Hershey’s Ice Cream

HARD ICE CREAM 24 FLAVORS Sugar Free Turtle Sundae New Flavors Coming Soon!

1515 E Judge Perez Suite 5, Chalmette.

Hours 12 to 9 p.m. daily

504-533-9779 6

Summer Issue 2021

Contributing Writers

Ad Designers

Gregory Fernandez, M.D. William Marigny Hyland Charles D. Jackson Barry Lemoine Crissy Mergogey Michelle A. Nicholson

Herbie Fisher Sharon Hueschen

Consulting Readers Katie Tommaseo William Hyland Herbie Fisher

Photographers Farrah Ross Appleman Angela Bernard Charles D. Jackson Stephen Legendre Michelle A. Nicholson Lindsey Tassin

Advertisement Deadlines June 15 for Fall (September), Sept. 15 for Winter (November), Oct. 15 for “Scenes of ’Da Parish” Calendar (December), Jan. 15 for Spring (March), and April 15 for Summer (June).

Call to Advertise - (504) 609-7509

Home Delivery Subscribe @ stbernardmagazine.com or call (504) 609-7509

© 2021 JPR Enterprises, LLC, New Orleans, LA. All rights reserved.

Printed in the USA. The information contained in St. Bernard Magazine is intended for educational purposes only. JPR Enterprises, LLC, publisher of St. Bernard Magazine, does not endorse or promote any of the products or services described in the pages of St. Bernard Magazine, and the publisher does not verify the accuracy of any claims made in advertisements contained.

Publisher's Pen

by Charles D. Jackson

Readers Say StB Magazine is a Tool for Learning While enjoying the Tomato and Crawfish festivals, I asked a handful of readers what they think or like about St. Bernard Magazine. Here’s what they said: “I started homeschooling my son two years ago and used your magazine’s article on Coastal Restoration as a lesson plan for him. It’s important for him to have a connection with the community because he’s part of the next generation. I also love the stories about the people who are moving here.”

Lori Gouzian, Chalmette “I like how you can see what the different businesses are doing and what’s happening in the community with the kids.” Jennifer Belsom, Meraux “It informs me of new businesses in the Parish, and I see a lot of familiar faces, like my old principal Mr. Warner.” Ryan Borden, Toca “I like it because it’s homegrown in St. Bernard, and it has great ads and coupons.” Keith Dier, Chalmette

When Quarterly Hits the Streets Free copies of St. Bernard Magazine available Sept.

15 (Fall), Nov. 15 (Winter), March 15 (Spring), June 15 (Summer) at all grocery stores in St. Bernard Parish, plus Robert Market (St. Claude), Rouses (UNO and Lakeview), and Canseco’s (Gentilly, Carrollton, and Esplanade), and many local restaurants: Rocky & Carlos, Par 3, Crave, Penny’s, Jeanfreau’s, Charlie’s, Today’s Ketch, El Paso, Cafe Roma, Rotolo’s, Gerald’s Donuts, Aaron’s & Barker’s Donuts, Poppy’s Ice Cream, MeMe’s, Fish Shack, WOW, Maggie’s, The Coffee House, French Press Coffee House, Palms Too, St. Roch Market, and New Orleans Hamburger & Seafood.

Online & Home Delivery Visit stbernardmagazine.com to read current/past issues and to subscribe for home/office delivery $35 for 1 year (4 issues).

Share Your Thoughts Email comments, suggestions, or inquiries to stbernardmagazine@yahoo.com or visit stbernardmagazine.com.

“I pick it up at the grocery store. I’m new to the Parish, and I’ve learned a lot about the different businesses here.” Troylynn Hubbard, Chalmette

The magazine highlights the rich history, people, progress, traditions, culture, resilience, diversity, civics, small business, schools, organizers, and the extraordinarily welcoming community atmosphere of St. Bernard Parish. This mixture makes ‘Da Parish “The Most Unique County (Parish) in the Country.”

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Reader Writes - John F. Richardson My first year at Chalmette High was 1966, and it was also Wayne’s. Although he was only my homeroom teacher, he was one of the nicest, most interesting teachers that I’ve ever had contact with. It was obvious that he expected his future there to be a success. As might be expected, I met Coach Warner (Tommy) out on the field. I could be mistaken, but I believe it was in 1971, if not 1970, that he became assistant principal in charge of discipline. Although I had limited contact with Coach Warner, everyone said that he was firm, but fair, and yes, we all feared going to his office.

One year later, I got involved as a sponsor for the LHSAA Scholar-Athlete program. As Manager of Student Loans, I convinced my employer, a local bank, that it was money well spent to partner with Fox 8 and provide T-shirts, short commercials, and presentations between programs, introducing the students that the LHSAA identified as active athletes who carried GPA’s of 3.75 or better. The ceremony was held annually, and it was an honor for me to hand out certificates and plaques to each of the individuals identified by the LHSAA. Imagine my surprise when during the first (or second year) of the program, I was seated at the head table with Coach Warner. Although I was now an adult, I still wanted to show him the respect he deserved and asked him how he preferred to be addressed: Coach, Senator, or Mister. Coach simply responded, with a smile: “Address me as Tommy.”

3523 Paris Rd. • Chalmette, LA 70043

504-267-5509 Hours of Operation: Monday - Saturday 5AM-10PM Sunday 6:30AM-9PM

"Family Owned & Operated" 8

Spring Issue 2021

Here was a man that had accomplished so much but continued to treat others with grace and humility. I always prefer, even today, to be on a first name basis with others, and his behavior that night indicated that he did as well. The few interactions I have had with the “Warner Brothers” since the start of my high school years in 1970 have always been friendly, comfortable, and professional. I extend my personal thanks to both of them for their interests in the people of St. Bernard and their continuing efforts to contribute to the parish. Thanks for a great article recognizing them.

St. Bernard Hospital Opens Pediatric Clinic Provided by St. Bernard Parish Hospital — Photos by Stephen Legendre

From urgent sick child visits to annual well checkups and everything in between, there’s a new option for high-quality pediatric care close to home in St. Bernard Parish. Ochsner Health Center for Children – St. Bernard is now open at 8050 W. Judge Perez Drive, Suite 2400.

This new pediatric-designed clinic is located in the current Medical Office Building adjacent to the hospital. It offers convenient parking and is a short walk from the public bus stop located on the hospital campus.

Ochsner’s commitment to St. Bernard Parish remains strong with the addition of this service. In addition, it bolsters St. Bernard Parish Hospital’s long-term efforts to reduce barriers to healthcare by making services affordable, convenient, and accessible for patients of all ages.

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For one Ochsner pediatrician, this new clinic is an opportunity to come home to serve the community she grew up with.

St. Bernard native Pamela Musacchia, M.D., shared, “Cultivating strong relationships with my patients and their parents is my passion. Now, I have the chance to do that right here at home, in St. Bernard Parish.”

When it comes to picking the right pediatrician for your little one, Dr. Musacchia understands it’s a big decision.

She recommends parents start by reaching out to their OB-GYN as well as friends and family for recommendations before diving into online research.

“It’s important to do your homework and make sure the pediatrician you pick is the right fit for you and your growing family,’’ Dr. Musacchia said. “In addition to taking care of your baby, your pediatrician will be a resource to counsel you and answer your questions throughout childhood and adolescence.”

Researching online can help parents gather details about a pediatrician’s education, background, and certifications.

Online patient reviews and ratings can provide additional insight, helping parents decide which pediatricians they’d like to meet in person. Once the list is narrowed down, parents should call each office to confirm insurance is accepted, inquire about office hours and important office policies, and request a meet-and-greet.

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Summer Issue 2021

Ochsner pediatrician L’Issa L. Gates, M.D., who will be working alongside Dr. Musacchia at the new St. Bernard clinic, said, “Personality is a big deciding factor when it comes to choosing a pediatrician, and meeting in person is key to finding the right match. A good time to set up a meet-and-greet with each pediatrician on your shortlist is during the late second or early third trimester. If possible, make sure both parents are able to meet the pediatrician — either in person at the office or via a virtual meet-and-greet.”

Doctors recommend asking these questions during a meetand-greet with a pediatrician:

• How soon after birth will my baby be seen?

• How often will my baby

be seen for check-ups and vaccinations?

• What will happen if you are not available? May I meet the other pediatricians in your practice?

• How do you incorporate sick visits into your schedule?

• What if my child gets sick after off ice hours or on a weekend?

• If my baby gets sick, which hospital should I take him/ her to?

“Don’t be afraid to ask any questions that are important to you, including their experience and if they are board certified by the American Academy of Pediatrics,” Dr. Gates added.

“Remember — trust your instincts and make your decision based on who you feel most comfortable with.”

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Another factor parents should consider is the network a pediatrician can tap into should a child need to see a specialist.

The team at Ochsner Health Center - St. Bernard is part of Ochsner Hospital for Children, which has offered exceptional pediatric care for more than 75 years. Ochsner offers the only pediatric heart and liver transplant program in the state, serving over 76,000 children every year with more than 140 physicians practicing in more than 30 pediatric specialties and subspecialties. Ochsner Hospital for Children’s flagship facility is in New Orleans, with subspecialty clinics across Louisiana and in Mississippi.

Ochsner Health Center for Children - St. Bernard is also connected to the entire Ochsner Health network of facilities and physicians through EpicOchsner’s integrated electronic health record system, which enables Ochsner physicians to securely share patient information, resulting in a higher level of coordinated care across the system.

Patients can also use personalized MyOchsner accounts to access test results and schedule appointments online.

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Summer Issue 2021

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Picking A Pediatrician

“In addition to taking care of your baby, your pediatrician will be a resource to counsel you and answer your questions throughout childhood and adolescence.”

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Celebrating 29 Years Thanks for your support

Book An Appointment Ochsner Health Center for Children – St. Bernard is open Monday through Friday from 8 a.m. to 4:30 p.m. and is accepting new pediatric patients. To book an appointment, visit myochsner.com or call 504-354-3116. For more information on Ochsner Health Center for Children – St. Bernard, visit www.ochsner.org/sbph.

To learn more about Ochsner Hospital for Children, visit www.ochsner.org/pediatrics.

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Dr. Pamela Musacchia, a St. Bernard native, earned a Doctor of Medicine degree from Louisiana State University School of Medicine in New Orleans. She then completed a pediatric residency at Louisiana State University Health Sciences Center.

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318 W. Judge Perez Dr. • Chalmette 13

Add a Healthy Boost to Your Pancakes

By Amy Reid

P

ancakes have been a breakfast staple for almost 2,500 years.

References to this popular breakfast dish date back to Ancient Greece, and people have been calling them by the name "pancake" since the Renaissance. However, traditional pancake recipes are falling out of fashion because they don't reflect modern ideas about healthy breakfast choices.

But there is good news for pancake lovers. Even in the age of avocado toast and overnight oats, there’s still room for a pancake breakfast.

You can boost the health (and flavor) of your favorite pancake recipe by making any of these simple changes.

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Summer Issue 2021

Use Whole Grain Flour

Try replacing one cup of white flour with ¾ cup of whole-wheat or multi-grain flour in your favorite pancake recipe. This adds extra vitamins and minerals, and the added fiber will help you feel fuller for longer.

Toss in Some Berries

Add a cup of fresh or frozen berries to your favorite pancake batter. This simple addition increases the amount of antioxidants and fiber in the pancakes without adding too many extra calories. The natural sweetness of the berries can take the place of sticky syrups as well.

Add a Superfood Supplement

You can mix superfood powders in with the other dry ingredients. Start with one teaspoon and adjust accordingly. Maca is an adaptogen that helps regulate hormone levels while adding a mellow flavor similar to vanilla. Beetroot powder will turn your pancakes a bold shade of pink and is packed with Vitamins A and C. Add a tablespoon of raw cacao powder for a kid-approved, chocolateflavored mood enhancer.

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Increase the Protein

If you follow a plant-based diet or don’t eat very much meat, you can help reach your daily protein goals by adding a scoop of protein powder to your pancake mix. Add one scoop of protein powder for every one cup of flour without impacting the texture of the pancakes.

Ditch the Mix

Pre-packaged pancake mixes often contain unhealthy ingredients like added sugar, partially hydrogenated oils and artificial colors. If you don't have time to make pancakes from scratch during the week, then batch cooking might be right for you. Double or triple your favorite pancake recipe, allow them to cool, and then freeze them in a resealable plastic bag with a piece of wax paper between each pancake. For two perfect, mid-week pancakes, just reheat them in the microwave for forty-five seconds on high.

There's no need to throw out your griddle or restrict yourself to boring cereals. With these simple changes, you and your family can enjoy delicious, healthy pancakes for breakfast anytime.

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Healthcare Moves

by Charles D. Jackson

Hard Work Pays Off As a high school senior at Andrew Jackson, Mindi Mapes started working at Mumfrey’s Pharmacy as a clerk.

Nineteen years later, in August 2020, she took over the reins from longtime-owner Rodney Culotta upon his retirement.

Culotta, one of the Parish’s longest-serving pharmacists, started his career in 1977, working part-time with his father in the Upper 9th Ward and full-time at Kmart in Meraux. He joined Mumfrey’s in 1981 and, months later, purchased the pharmacy near the courthouse and relocated it to Judge Perez Drive.

“I’m honored and happy to continue Rodney’s legacy of a small town pharmacy that cares,” Mapes said.

As a certified pharmacy technician and manager, Mapes, 36, has been instrumental in the pharmacy’s growth and has gained the trust and respect of customers and staff.

“She’s honest, loyal, dependable, efficient, and dedicated,” said Kelly Bailey, who worked with Mapes for nine years. “Most of all, she’s understanding.”

Photo byMumfrysPharmacy_hlfpg.pdf Tony Lawton

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Mindi A. Mapes CPhT. President

1021 West Judge Perez Dr. | Chalmette, LA 70043

Phone# 504-279-6312 | Fax# 504-279-6314 Toll free fax: 1-855-882-3614 16

Summer Issue 2021

Healthy Solutions Pharmacy Rolling out Drive-Thru Taking another step in its four-year history, Healthy Solutions Pharmacy and Medical Supplies is offering drive-thru services beginning in July.

“With concerns about COVID and other medical issues, we want to be able to serve our customers with more convenience,” said pharmacist Joshua Norrell. “When we mentioned getting a drive-thru service, our customers were super-excited.”

Joshua and his wife Lori opened Healthy Solutions in September 2017. Norrell said business has steadily increased since then, thanks to their staff’s friendliness and professionalism and to the community’s dedication and loyalty to the pharmacy.

“We try to make people feel good. We genuinely care for people, treating them like family, going beyond the call of duty to help,” Norrell said.

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Medical Legacies

By William de Marigny Hyland St. Bernard Parish Historian

Charity Hospital in New Orleans, pictured at the turn of the 20th century, is where St. Bernard physicians Dr. Josias Kerr and Dr. Gideon Forsyth practiced. The building was enlarged over decades and was a training institution for Dr. Ducros and Dr. Meraux.

Doctors Who Shaped History, Quality of Life in St. Bernard

S

ince the 18th century, doctors and the practice of medicine have loomed large in the history of St. Bernard Parish and the region.

One of the earliest medical doctors in the region was Domingo Fleitas, M.D. (c1760-1814), a native of Santa Cruz de Tenerife who became director of the Royal Hospital in New Orleans, later known as Charity Hospital. His home still stands at 2275 Bayou Road in New Orleans. Fleitas treated Canary Islanders, also called Islenos, in St. Bernard and the other Isleno settlements in Louisiana.

Josias Elliott Kerr (1793-1850), a native of County Tyrone, Ulster, Northern Ireland, was a medical doctor who accompanied the British Expeditionary Force that attempted to capture New Orleans (1814-1815). Following the evacuation of British armed forces, he remained behind to

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care for injured British soldiers. He worked out of the Jumonville Plantation, which had been established as the principal field hospital for the expeditionary force, in modern-day Meraux. There he met and later married Marie Manette Trudeau, who had accompanied other young local ladies in a humanitarian gesture to nurse the infirmed British after the Battle of New Orleans. She was a daughter of Charles (Carlos) Laveau Trudeau, surveyor of Louisiana and Charlotte Perrault. Kerr became a citizen of the United States and a leader in the mid-19th century medical community of New Orleans. He also served as an itinerant physician. In particular, he cared for enslaved Africans and their enslaved descendants on plantations below New Orleans, in St. Bernard and Plaquemines Parishes.

Gideon Comstock Forsyth, M.D. (1780-1836), a native of New London, Connecticut, arrived in

New Orleans and established a medical practice, largely as an itinerant physician serving residents of St. Bernard and Plaquemines Parishes. He also cared for enslaved Africans and their descendants.

One of his patients was Estevan Francisco Nunez (1771-1828), a native of Santa Cruz de Tenerife and progenitor of the Nunez family in St. Bernard.

Appearing in the debts of the Nunez Succession was the sum of $60 owed to Dr. G. C. Forsyth for treatment during Nunez’s final illness. Dr. Forsyth purchased a sugar plantation on the west bank of the Mississippi River, at English Turn in Plaquemines Parish, and resided there until his death.

Louis Alfred Ducros, M.D. (1869-1945), succeeded Dr. L. D. Foudriat as coroner of St. Bernard Parish in 1902. Dr. Foudriat was a native of France and an alumnus of the prestigious Universite de Montpellier School of Medicine, which was founded in the 12th century and, globally, is the oldest medical school still in operation. Dr. Ducros was an alumnus of Tulane University School of Medicine.

He emerged as a nationally recognized authority and pioneer in the realm of public health. When Dr. L. A. Meraux died in 1938, the constitution of Louisiana called for the parish coroner to fill the FamilyHealthWellness_hlfpg_new.pdf 1 4/7/21could 5:13 PM unexpired sheriff’s term until an election

be called. Ever humble, Dr. Ducros refused the appointment, resulting in the election of Celestine “Dutch” Rowley, Dr. Meraux’s chief deputy, as sheriff.

Louis Antoine Meraux, M.D. (1879-1938), served as sheriff of St. Bernard Parish from 1924 until his death in 1938. He was also an alumnus of Tulane School of Medicine. He conducted his postgraduate work at Guy Hospital in London, England, and Johns Hopkins University. Dr. Meraux’s medical practice was extensive, covering a territory from New Orleans’ Third District to Meraux and other St. Bernard communities. Noted as a “reformer,” Dr. Meraux championed a modern public education system, modern roads, and the expansion of St. Bernard beyond its 18th/19th century identity. His final project was the construction of the presentday St. Bernard Parish Courthouse in Chalmette.

Nicholas Phillip Trist, M.D. (1905-1962) succeeded “Dutch” Rowley as sheriff of St. Bernard Parish in 1953 and remained in office until his death.

Dr. Trist’s medical practice extended throughout St. Bernard Parish, where he gained the respect and admiration of many. He also supported modernization efforts in St. Bernard. His sudden death in 1962 was deeply regretted by the St. Bernard community and region.

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Emile Augustus Bertucci, M.D. (1922-1999), settled in St. Bernard Parish and, in 1959, established the first local hospital in the parish: St. Bernard General Hospital, on Jackson Boulevard, opposite the courthouse in Chalmette. Dr. Bertucci founded De La Ronde Hospital and Medical Center in 1982, which greatly expanded medical treatment in St. Bernard Parish. He was a distinguished community activist in St. Bernard.

There are many other physicians and medical practitioners who have enhanced the quality of life in St. Bernard for more than two centuries. St. Bernard Hospital, administered by Ochsner Health, upholds a proud legacy of health service to the people of St. Bernard.

William (Bill) de Marigny Hyland is the distinguished St. Bernard Parish Historian.

Since 1997, he has served as site manager/ director of the Los Islenos Museum Complex on Bayou Road. He’s the author of publications on diverse cultures in Southeast Louisiana.

HealthySolutions_hlfpg_new.pdf

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Knowledgeable pharmacists ready to serve you.

10:59 AM

Dedication of St. Bernard General Hospital in 1959; from left, fund donor John Louis Moinet; Nicholas P. Trist, M.D., Sheriff of St. Bernard Parish; Emile A. Bertucci, M. D.; and Mrs. Emile (Shirley) Bertucci.

Hours: M- F 9am-7pm

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Sun. CLOSED

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We would love to help you with all of your medication concerns.

Use our App to help keep a list of your medications, message the pharmacist directly, refill your prescriptions. and set a reminder to take your medications.

Photo Credit: Lindsey Tassin Photography

20 Summer Issue 2021

600 E Judge Perez Dr, Chalmette, LA 70043 504-605-0646 store 504-309-1147 fax

Keep your healthy state.

Don’t delay preventive screenings.

Early detection is critical to winning the fight against lung cancer. Our lung cancer screening uses the lowest radiation CT scan available, which produces a 3D image of your lungs. The screening is non-invasive, and there are no injections or dyes to drink. The scan takes less than five minutes.

Call 504-493-2200 for more information or talk to your doctor if you have questions about lung cancer screenings.

St. Bernard Parish Hospital 8050 West Judge Perez Drive Chalmette, LA 70043 21

Coroner’s Corner

By Gregory Fernandez, M.D. St. Bernard Parish Coroner

Trust the Truth of Science To Help End Pandemic 2021 Seeing Improvements

W

e have been through so much. We have suffered. We have endured. We all have probably known a friend or a loved one who became severely ill. In all, 40 St. Bernard Parish residents died of COVID in 2020. Our first cases came in March, and cases peaked the very next month, with St. Bernard witnessing 15 COVID-related deaths in April 2020. There were then several smaller ‘’waves,’’ recurrently claiming more lives.

I am hopeful in 2021 that with continued infection precautions and with improvements of medical treatment of COVID-19, this disease may be safely managed. The death rate has already dropped significantly in 2021. As of this writing, we’ve had eight COVID-related deaths in 2021, an improvement from 2020, but we’re still not out of the woods, so to speak.

I am also hopeful that we will reach herd immunity soon and that we will once again be able to enjoy larger gatherings. I anticipate that, sometime in 2022, we may be able to selectively shed our masks and once again have public events, under the guidance of our local leaders, the CDC, and Louisiana Department of Health.

COVID-19 will probably continue to exist in the background for the foreseeable future, much like the current day H1N1 influenza variants of the 1918

22 Summer Issue 2021

Spanish Flu Pandemic (which killed 1,500 of our 7,000 residents) and the 2009 Swine Flu Epidemic. The good news is that virulence will probably continue to slowly diminish, and our ability to deal with this illness will continue to advance.

I am often reminded during these times of other historical human achievements, such as putting astronauts on the moon, the discovery of electricity, building the pyramids, curing polio and smallpox. Our parish historian, Bill Hyland, recounts that Dr. Louis Ducros, our coroner between 1902 and 1945, recommended wearing handkerchiefs or bandanas soaked in whiskey (70% ethanol, or thereabouts) during the Spanish Flu. He was on to something well over 100 years ago!

I believe that science is truth and that it is our innate human nature to seek this truth. I also believe that God gave us this innate ability to seek truth to do Good, to do what is right. I hope that you will share with me the confidence in science to end this pandemic. Please join me in doing everything we can: Wear those masks! Wash those hands! Get the vaccine! And stay as healthy as you can!

COVID-19 Deaths 2020 15 12 9 6 3 0 Jan

Feb

Mar

Apr

Total Deaths

May Male Deaths

Jun

Jul

Aug

Sep

Nov

Dec

Female Deaths

Natural Deaths 2020

Opioid Deaths 2020

120

30

100

25

80

20

60

15

40

10

20

5

0

Oct

0 Covid-19 Deaths

All Cancer Deaths

Other Medicinal Deaths

Oxycodone

Heroin

Fetanyl

Cardiac/Respiratory Deaths

Gregory Fernandez, M.D., is Board Certified in Emergency Medicine and Medical Director of Bayou Urgent Care at 901 W. Judge Perez Drive, Chalmette.

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Parish Pride

by Barry Lemoine

Love at First Swing:

Pickleball Photos by Farrah Ross Appleman

I

had someone dink in my kitchen for the first time, but it wasn’t a bad thing. It was just part of my initiation to Pickleball, a racquet sport that has soared in popularity over the last several years. A mashup of badminton, ping pong, and tennis, pickleball is played with a paddle and a plastic ball on a badminton size court. The “kitchen” is a no-volley zone close to the net, and “dinking” is a soft drop shot that sends an opponent lunging forward.

A fun and challenging sport, pickleball is also versatile, for it can be played by singles or doubles — indoors or outside. In St. Bernard, the Val Reiss Sports Complex has become a pickleball hotspot, with players from across the metro area coming to the parish to compete.

Ron Evans, a Chalmette native who lives in Slidell, serves as an Ambassador for USA Pickleball, the sport’s national governing body that provides players with official rules, tournaments, rankings, and promotional materials. Created in 1967, pickleball is now the nation’s fastest-growing sport with 3.3 million players, most joining in the past 10 years. Evans has been playing for seven years.

“After retiring at the age of 57, I had a second career as a personal trainer at Crossgates in Slidell,” he said. “I had a total knee replacement at the age of 55 and was missing competitive sports and cardio exercises. After watching this game being played while working with Crossgates, I decided to give it a try and became hooked!”

Evans eventually reached out to St. Bernard Recreation Director Yolanda Banks, and thanks to her and the parish government, weekly games became a reality in Chalmette. Since then, Evans has continued his efforts to grow the sport.

24 Summer Issue 2021

In fact, Chalmette resident Cliff Zeairs credits Evans for introducing him to the game. “He had been asking me to come play for about a year. I just couldn’t get past the name ‘pickleball,’ but I gave in and went with him to play. I loved it from the very first swing at the ball.’’

After watching this game being played at Crossgates in Slidell, I decided to give it a try and became hooked!

- Ron Evans, organizer of Chalmette group

Zeairs says he now plays several times a week and touts its benefits. “It keeps my cardio in check, and I have met a ton of new friends while having a blast.”

Linda Van Aman calls the sport “addictive.” She has been playing for several weeks and really enjoys it. “It’s great cardio exercise and relatively easy for us older folks to be competitive at.” She also enjoys the social aspect of pickleball.

“Several of our neighbors play. We’re meeting new folks, and the more experienced players are very encouraging to us beginners,” Van Aman said.

Fellow Arabi resident Patrice Cusimano also cites the health benefits of the sport. “I’ve been playing since February and love the competition. My knees have not felt this good in years!”

Kim Janneck said competing each week helped

25

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get her back in shape. “When I left the Army, I said, ‘I’ll never run again, never do another push up or sit up.’ Now pickleball is my exercise of choice.”

8:01 PM

When I started, there were only a few St. Bernard residents participating, but now we have many more, and it’s a great way to get to know your neighbors better.

- Marie Cosse, group recruiter

Marie Cosse said she loves the sport so much that she has become a sort of pickleball Pied Piper.

“I have been a good recruiter for the group,” she said. “When I started, there were only a few St. Bernard residents participating, but now we have many more, and it’s a great way to get to know your neighbors better.”

She said pickleball is a great mix of exercise and social interaction.

“There can be some down time between games, and it’s an opportunity to chat with other players. It is very interesting getting to know folks and finding out what you have in common beside pickleball.”

26 Summer Issue 2021

Owned by Don Serpas & Connie Babin

2201 Paris Road Ste E&F Chalmette, LA 70043 (504) 516-2706 Fax: (504) 603-2966

Cosse said her involvement with pickleball was a bright spot during Covid. “I started playing during the partial lockdowns of the pandemic,” she said.

“There were many players coming to St. Bernard from all over the city. Everyone was so kind, friendly, and helpful that I realized how great the pickleball community is.”

Play Pickleball Mondays, Wednesdays, & Fridays 10 a.m. to 1 p.m.

Val Reiss Sports Complex 1101 Magistrate St., Chalmette Contact: Marie Cosse (504) 343-0516

Barry Lemoine is an award-winning writer and educator. His commitment to and passion for the Parish and its performing arts have earned him the moniker of “The Bard of St. Bernard.”

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He sums it up this way: “You get exercise while having fun! Observe pickleball being played anywhere, and you will see people smiling and laughing. To all: Come play!”

•

Asked to list the benefits of the sport, Evans said there are “too many too count.” He said some of his fellow players used to take multiple medications but, since discovering pickleball, “have reduced their current prescriptions to zero.”

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Art for Joy

by Michelle A. Nicholson

John Vincent King III Brings Journey of Healing Arts to St. Bernard Parish

D

escended from generations of doctors, painter and multimedia artist John Vincent King III has dedicated his life to the “healing journey” of the creative process — and to bringing as many others along with him on this healing journey as possible.

When asked to explain the relationship between creative expression and healing, King said, “As integral as eating, exercise, spending time in nature — finding some aspect of the creative process is integral to each and every one of us. It can be a song. It can be writing. It can be painting and drawing.”

King went on to emphasize, “Even when man had to rub sticks together to make fire, hunt their own food, build their own shelter, we were making art — so art is part of the human process.”

28 Summer Issue 2021

Photo by Michelle A. Nicholson

Breaking Through Challenges “A few years ago,” King recalled, “a friend of mine was hosting a retreat for New Years, in which he was inviting out people to engage people in different healing modalities, and each of us was going to offer what we do. A friend of mine who’s a massage therapist was doing hands-on salt and oil scrubs, an acupuncturist was doing needling sessions, and I was in my studio working on a drawing, thinking, What do I have to offer? What I realized was how important to me the creative process has been and how much of a meditation the coloring of my work is.”

“So I took a couple of drawings that I hadn’t inked yet,” King continued, “I made copies of them, and I led a workshop for folks on coloring. It was amazing. As people worked on their drawings, I walked around the room and I talked to them — I talked to each table — and people broke through their challenges.”

Pandemic Prompts Sharing When the pandemic moved the world into quarantine, King felt others needed easy access to the healing power of the creative process more than ever.

“So early in the pandemic, I took those same drawings that I used on the retreat,” King said, “and I uploaded them onto Facebook. I had something that a lot of people didn’t: doing this lifesaving process for over 30 years. I had a practice that I engaged in when everything else goes awry.

So I invited people to download these images and color them at home. It was super beautiful because people started doing that and posting their images.”

King said his career as an artist started off with coloring books and “the biggest box of crayons in existence, with the pencil sharpener in the side.

And you know what I did? I colored the sky purple instead of blue, and drew outside the lines.”

Finding Freedom of Expression The creative process is all about freedom of expression, even though, as King pointed out, “Often we’re taught what creativity is supposed to look like.”

Unfortunately, the criticisms and restrictions we receive as children can have lasting effects that make us afraid to engage in the creative process.

Even King admits that he “used to be afraid,” thanks to an elementary school teacher.

What I’ve done in these drawings is I’ve made it easier. You’re not inventing anything. You’re simply going and moving and flowing and creating.

“I’m in fourth grade, and I love singing,” King shared. “I’m singing my little heart out, and the nun says, ‘Someone’s singing off key.’ Then she points me out in front of everyone else, and I’m just mortified.”

That fear of embarrassment followed him for years. King said, “I used to work on a painting, feel very passionate about what I was doing, but the moment I stepped back, a horrible, terrible voice would say awful things — and that’s part of what was stopping the process.”

Miracles Happen in Healing However, once he learned to step away from his work immediately, not returning to it until the next day, something miraculous happened.

“I would go back in, and I would say, Oh my god, that’s amazing! I’m so glad I made that color choice!” King said, “ ” King admits. “Now, I’m 51 years old. It’s taken me all my conscious years of living to have this level of confidence about my work.”

And what does King have to thank for that? The healing arts — the creative process — a journey he aims to help others begin themselves.

To download John Vincent King III prints for meditative coloring practice or to check out his other work, visit facebook.com/studiojvk or his website www.johnvincentking.com.

A native of St. Bernard Parish, Michelle A. Nicholson is a writer, editor, teacher, and proud alumna of Andrew Jackson Magnet High, Loyola University, and the University of New Orleans.

29

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30 Summer Issue 2021

Dressed in a tomato skirt, Jordyn Hollingsworth parades as the 2021 Queen of Our Lady of Prompt Succor School’s Annual Tomato Festival, the 69th young lady to hold the title. She graduated from OLPS as an eighth grader in 2013 and is now a college senior majoring in elementary education at Nicholls State University. “I’ve come full circle,” the 21-year-old says.

GeraldsDonuts_qtrpg_new.pdf

Ask a Doctor

by Victoria McHenry, M.D.

What to Expect When Expecting During Hurricane Season

Dr. McHenry recommends that expecting moms identify an alternate birth location in the event of an evacuation, especially if it’s close to your delivery date or if you are considered high-risk. Not all hospitals offer Labor & Delivery services, so doublecheck that the hospital at your evacuation location is equipped to take care of pregnant moms and newborn babies. Communicate with your doctor’s office to let them know where you will be and discuss whether it is safe for you to leave prior to the storm.

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With an above-average hurricane season expected for 2021, it’s essential to be proactive about annual hurricane preparations — especially if you or a loved one is expecting.

Victoria McHenry, M.D., an OB-GYN at St. Bernard Parish Hospital, explains, “We are in the middle of hurricane season and a pandemic. For pregnant women, it’s important to take extra steps now to ensure that everything goes smoothly, whether you are evacuating or staying.”

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An evacuation checklist also helps expecting moms stay organized and not forget anything.

Essentials for expecting moms include a copy of prenatal care record and immunizations, a twoweek supply of prenatal vitamins, and contact information for local OB-GYNs in case you cannot reach your regular provider during an evacuation.

It’s also important to have your birth bag with you.

Dr. McHenry adds, “Contact the local hospital where you plan to evacuate and ask questions on how they are handling COVID-19. Be sure to also pack a mask for you and anyone else in your family that you are evacuating with. It’s also recommended that you enroll in Ochsner’s online patient portal, so you have access to your full prenatal record in case of an emergency.”

For more resources for new parents, check out ochsner.org/newmom.

31

Quitutes Cuisine

A Match Made for St. Bernard

By Charles D. Jackson (Sponsored Content)

Photos by Farrah Ross Appleman

H

ow did a man from Marrero marry a woman from Brazil and end up opening a Brazilian restaurant in St. Bernard Parish? Just say it’s a dream come true.

About six years ago, Jacob Lawson was invited to a social event by a Brazilian friend working for his flooring company. He tasted several Brazilian dishes, the most memorable being Picanha, a top sirloin steak marinated with Himalayan rock salt.

“That’s when I fell in love with Picanha and met the Brazilian love of my life,” Jacob says.

The love of his life is Maria Pereira, who immigrated to the United States from Rondonia, Brazil, in 2007.

A week before meeting Jacob, Maria’s Brazilian priest told her that the man she was engaged to at that time was not going to be her husband, “but you’re about to meet him,” he said.

“So she dumped the guy,” Jacob says.

Jacob and Maria dated for two years before tying the knot in April 2017 and starting a family in 2018.

Then came the dream.

“I was at home with my baby. I needed to do something, but didn’t want to be a hairdresser anymore,” Maria says.

32 Summer Issue 2021

While napping on New Year’s Day 2019, she had a “vision” of her future—a Brazilian restaurant.

“In my vision, I saw a restaurant with a drive through, lines of people, vans with logos passing by, and I saw more than one location,” Maria says.

“I woke up and said the name, Quitutes—which means finger foods in Portuguese.”

“I told my husband, and he got excited,’’ Maria says.

“He started looking for locations.”

On August 24, 2019, the couple opened Quitutes Cuisine & Bar at 6617 West Judge Perez Drive in Arabi, at the St. Bernard-Orleans parish line.

“Everything on our menu is Brazilian native and inspired, built from scratch,” Jacob says.

Serving Culture Two Quitutes Brazilian menu items mirror centuries-old St. Bernard dishes: red beans and rice and collard greens. Perhaps it’s the European and African Creole influences that shaped both cultural traditions. In Brazil, Feijoada (black beans and rice) is mainly served on weekends, just like red beans and rice is a Monday staple in the New Orleans area.

Picanha is a top sirloin steak marinated with Himalayan rock salt

“Our new menu features a mixture of Brazilian and American classics,’’ Jacob says. “We call it Brazilian soul food.”

Another St. Bernard classic served in season at Quitutes is crawfish.

Our new menu features a mixture of Brazilian and American classics. We call it Brazilian soul food.

– Jacob Lawson

“Being from Marrero, I was born and raised on the water and in the woods,” Jacob says, adding that crawfish kept the restaurant alive at the onset of the pandemic.

“Six months into the restaurant opening, the pandemic strikes,” Jacob says. “We operated drive-thru only the first four months. If it wasn’t for crawfish, we couldn’t have the drive-thru open.”

The pandemic spurred another feature: a patio.

“Thank God for the Parish government,” Jacob says. “We really needed a patio to survive. I drew up the plans, and the Parish gave us a permit within two days. There’s not many parishes anywhere you can get something done like that, so fast, for businesses.”

to build homes.”

Sold on St. Bernard “We’re all-in on the parish,” Jacob says. “That’s something I never thought I’d say, being a boy from Marrero. But I’ve put every penny of my money and money I can borrow into investing in this restaurant and buying up land throughout the Parish

In early April, the family moved from Marrero to a custom-built home in Arabi, blocks from their restaurant.

“The Brazilian community is revitalizing this area,” Jacob says. “Nearly 70 percent of our clientele are Brazilians who live in St. Bernard or surrounding areas.”

“We’re starting to gain momentum since the pandemic,” Jacob says. “It’s still very tough; we’re just starting to see people come out of their cages.”

“We’re very excited about how fast the community is growing, and we’re hoping to be a longtime standout restaurant like some of the others around the Parish.”

Can they? Just say dreams do come true.

Mention this story and receive a free Pão de Queijo Brazilian cheese bread (gluten free).

33

Rotolo’s Legend

The Chalmette

Cheese Sticks Created by College Students

By Charles D. Jackson 34 Summer Issue 2021

Crave_qtrpg_new.pdf

A Rotolo’s Pizzeria cheese bread that’s hot at franchise restaurants throughout the South is the cultural-culinary twist of college students from St. Bernard Parish.

And it’s aptly named: The Chalmette.

The Story: “When Mitch Rotolo opened his first store in 1996, outside of LSU, in Tigerland, all of the cooks were from Chalmette or St. Bernard Parish,” says Jason Cook, franchisee owner of Chalmette Rotolo’s. “They would all eat the same thing everyday. It’s basically cheese sticks with hot sauce, garlic, and extra Greek cheese that’s rich and salty. That’s how The Chalmette cheese sticks were born. Now it’s a sought-after menu item in all 29 Rotolo’s stores, from Texas to Florida.”

Since hot sauce, garlic, and salt are staples of Creole cooking, The Chalmette gives Rotolo’s guests throughout the South a spicy taste of St. Bernard’s unique culinary culture.

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35

BBQ

36 Summer Issue 2021

Chickpea Ranch Salad

By Crissie Mergogey

Ingredients

How to make it:

For BBQ chickpeas

1. Preheat oven to 375oF. Line a baking sheet with parchment paper.

◆ 1 cup chickpeas ◆ 1/3 cup BBQ sauce For the low-fat ranch dressing ◆ 1 cup tofu (soft, but not silken) ◆ 2 tsp nutritional yeast ◆ 1 tsp maple or agave syrup ◆ 1/2 tsp lemon juice ◆ 1/2 tsp apple cider vinegar ◆ 1/2 tsp garlic powder ◆ 3/4 tsp salt ◆ 1/4 tsp ground coriander ◆ 1/8 tsp pepper ◆ 1 tsp minced fresh dill

2. In a bowl, combine the chickpeas and the BBQ sauce. Mix well. Place the chickpeas on the lined baking sheet and bake for 15 minutes.

3. Make the low-fat ranch dressing by combining all the dressing ingredients, except the dill, in a high speed blender or small food processor.

Blend until smooth and creamy. Transfer to a jar and stir in the dill until well combined.

4. To make the salad, mix together the lettuce, mushrooms, corn, cucumber, and carrot in a large salad bowl.

5. Add the BBQ chickpeas to the salad and top with the ranch dressing or serve with dressing on the side.

For Salad ◆ 2 heads romaine lettuce, chopped ◆ 1/2 cup chopped mushrooms ◆ 1/2 cup corn ◆ 1 cucumber, chopped ◆ 1 carrot, shredded ◆ 1/3 cup low-fat ranch dressing recipe, or store bought ranch dressing

37

Violet Teen Becomes an Ordained Preacher “In order to be a successful leader, you must first be a great servant.” — Jaydon Green

By Barry Lemoine Photos by Angela Bernard

38 Summer Issue 2021

39

F

rom Pirate to Purple Knight to Reverend, it has been a remarkable journey for Violet resident Jaydon Green. The 18-year-old was recently ordained as a preacher by the Christian Ministers Missionary Baptist Association of Plaquemines Parish, the culmination of years of study and growth.

His ordination is a milestone, even at historic allboys St. Augustine High School, which is where he graduated May 19.

“He’s the first to be formally ordained as a Baptist preacher while a student at St. Augustine High School,” said Father Tony Ricard, director of Campus Ministry and Theology Department.

“We’ve had several that have been ordained as Baptist ministers after graduating, and some have gone on as being recognized as bishops in their churches.”

Jaydon said his calling to preach began at an early age.

Jadyon continued his studies throughout his high school career at St. Augustine, where he was also a four-year member of the Marching 100, the Purple Knight’s famous marching band recently featured on 60 Minutes.

The hard work and determination required at Trist prepared him for the rigors of high school. “St. Aug teaches diligence,” Jaydon said. The school also stresses leadership through academic excellence, moral values, and Christian responsibility.

According to Jaydon, “That’s the foundation to everything that is taught.”

“When I was asleep one night, I heard what I believed to be the voice of God saying, ‘I have called you to preach the gospel.’”

Jaydon said the demands of his coursework and the commitment of time and practice in band made self-discipline an important part of his success—in and out of the classroom.

Jaydon zealously pursued this mission during his time as a Pirate at Trist Middle School. By the time he was 15, he had earned an Associate’s Degree as well as his minister’s license from St. Andrew Baptist Church in Braithwaite.

“For preaching and ministry, I need to be disciplined,” he explained. “It means I cut back on some of the stuff I want to do and do some stuff that I need to do.”

When I was asleep one night, I heard what I believed to be the voice of God saying, ‘I have called you to preach the gospel.’

40 Summer Issue 2021

Discipline was also critical to his spiritual growth.

Jaydon said learning to deal with pressure in school helps him manage the everyday pressures that come with being a preacher.

Being elevated from the laity class to clergy means he can now perform religious rites, such as weddings, funerals, and christenings.

“In ministry, regardless of where you are, you are always in the public eye,” he reflected. “You are on a platform. The pulpit is on a raised platform, so people are looking up to you. Literally.”

And as he looks ahead to his own future, Jaydon’s plans to earn a degree in psychology from Louisiana State University before pursuing a Masters in Divinity from Morehouse College’s School of Religion. He was awarded a scholarship from the Spirit of St. Bernard Foundation.

He said being aware of this helps him uphold certain standards—whether people are observing him or not.

“In ministry, I learned that your effectiveness is how it affects other people. It’s more than preaching; it’s reaching. They can’t just hear it—they need to apply it. That’s how you know if it was understood.

If it’s truly effective, you need to apply it to your life and become that best version of yourself.”

That effectiveness at the pulpit is rooted in hours of scholarship. Jaydon said the pandemic allowed him time for the intensive study needed for his ordination. In addition to learning and memorizing the 18 Articles of Faith, Jaydon also had to be able to cite two supporting scriptures for each article in order to meet his goal.

And on March 27 of this year, he achieved it, officially becoming Reverend Jaydon Green.

In the meantime, he plans are straightforward: “Keep preaching, keep praying, keep teaching, keep evangelizing, and just keep going.”

He also hopes to continue his work as a featured speaker. The Religious Educational Congress in Anaheim, California, the National Catholic Youth Conference in Indianapolis, and The James Lykes Conference in Washington D.C. are just some of his recent highlights. Jaydon’s message has also been shared at the Teen Diversity Black History Program in Canada.

Jaydon says these gatherings provide him the chance to spread the word of God while in the service of others.

Or as this wise young man of faith puts it: “In order to be a successful leader, you must first be a great servant.”

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42 Summer Issue 2021

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E: PamMcLaurinLee@gulfbank.com

Contact a lender today to discuss your options: Conventional, FHA, VA, USDA, FHA 203K, Bond Programs, First Time Homebuyer, Jumbo, Investment Property, One-Time Close Construction, & Renovation.

Normal credit qualifications and other terms & conditions apply. See lender for complete details.

833.578. (HOME) • GULFBANK.COM/HOMELOANS • Co. NMLS# 450086

St. Bernard is my home.

Let’s make it yours too!

S T. B E R N A R D R E A LT Y

504-273-2292

Jacques Alfonso 504-228-3803