Spring Cocktails

Mint Julep

- ounces our on his e

- mint sprigs, lea es onl

- sugar cu es, or ounce simple s rup

- int sprig, or garnish lace mint lea es, sugar cu es or simple s rup into a julep cup. uddle ell to dissol e sugar and release mint oil. dd our on. ill glass ith crushed ice and stir ell until glass ecomes rost . dd mint sprig or garnish and enjo .

Lemon Drop

- ounces od a

- ounce triple sec

- ounce reshl s uee ed lemon juice

- ounce simple s rupe

- ugar, or garnish et the rim o a coc tail glass, dip is sugar and set aside. dd od a, triple sec, lemon juice and simple s rup to a sha er and sha e until chilled. train into prepared glass and enjo .

Cla ic Mimosa

- ounce spar ling ine or champagne, chilled

- ounce triple sec

- ounce reshl s uee ed orange juice

- range heel, or garnish

In a champagne flute, add the orange juice and triple sec. Tilt the glass and slo l pour spar ling ine or champagne. arnish ith orange and enjo .