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Cooking 2026 Catalog

INSPIRING & INFORMING ENTHUSIASTS SINCE 1991

Inspiring & Informing Enthusiasts Since 1991

Account Managers Julie Jayne - julie.jayne@foxchapelpublishing.com Debra Kaunitz - debra.kaunitz@foxchapelpublishing.com Briana Coppola - briana.coppola@foxchapelpublishing.com Barbara Young - byoung@foxchapelpublishing.com

General . . . . . . . . . . . . . . . . . . . . . . . . . 3

Ordering Information (US)

Grilling and Outdoor . . . . . . . . . . . . . . . 23

Fox Chapel Publishing 903 Square Street Mount Joy, PA 17552 Email: sales@foxchapelpublishing.com Phone Direct: 717–560–4703 Phone Toll Free: 844-307-3677 Fax Direct: 717–560–4702 Fax Toll Free: 888–369–2885 Online: www.foxchapelb2b.com Online (Consumers): www.FoxChapelPublishing.com

Ordering Information (Canada) Firefly Distributor Lines 50 Staples Ave #1 Richmond Hill, ON L4B 0A7 Email: service@fireflybooks.com Phone: 800-387-6192 Fax: 800-450-0391

Table of Contents

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Baking and Dessert . . . . . . . . . . . . . . . . . 12 Beverages, Brewing, and Winemaking . . . . . 18 Canning and Preserving . . . . . . . . . . . . . . 21

Char-Broil Big Book of Grilling

General

202 Tasty Recipes for Every Meal Editors of Creative Homeowner › Includes 202 delicious recipes covering beef, lamb, poultry, pork, seafood, sides, marinades, rubs, and even grilled desserts › Covers all grill types, including gas, charcoal, electric, infrared, and smokers › Features a comprehensive meat cooking chart with times and temperatures for perfect results › Packed with expert grilling tips and techniques throughout to guide cooks of all levels › Recipes contributed by a variety of cooks, including chef and TV personality Barry “CB” MartinInspirational messages and insights from celebrity chefs, including Food Network stars › Beautiful full-color photography brings each recipe to lifeIdeal for both beginners and experienced grill masters, offering something for everyoneIncludes essential BBQ and grilling advice, from tool recommendations to safety guidelines

$24.99 US / $33.99 CAD Hardback, 192 pages, 9.71 x 11.27 978-1-58011-626-8, Code #6268 ISBN: 978-1-58011-626-8 Creative Homeowner

NEW Fall

2026

Available: 2026/08/10 Pub Date: 2026/09/08 9 781580 116268

$24.99 US / $33.99 CAD Hardback 144 pages, 8 x 10 978-1-4971-0541-6 Code #05416 ISBN:Chapel 978-1-4971-0541-6 Fox Publishing

$14.99 US / $19.99 CAD Paperback, 128 pages, 7.5 x 11 978-1-4971-0542-3, Code #05423 ISBN: 978-1-4971-0542-3 Fox Chapel Publishing

9 7 8 1 4 9Enthusiasts 7 1 0 5 4 1 6 and Roll for Sandwich® Cookbook for Gaming Adventurous Eaters

The Official Cornhole Cookbook 9 781497 105423

Jacob A. Pauwels

Daniel Hayes

For those who are looking for a bit of adventure in the kitchen – or on game night – why not put fate in charge of your next recipe. In Roll for Sandwich Cookbook for Gamers and Adventurous Eaters, gaming enthusiast and successful TikTok influencer Jacob Pauwels shares the secrets behind his 2.3 million follower channel and his wildly successful Adventures in Aardia’s Roll for Sandwich.

Your Cornhole boards are positioned exactly 27 feet apart, you’ve got your lucky bean bags, and your toss is on point - all that’s missing is the perfect backyard fare to make your game complete. For players and fans of America’s most beloved backyard sport, The Official Cornhole Cookbook is for you! Inside you’ll find over 110 mouth-watering “Cornhole” approved recipes for appetizers, sandwiches, side dishes, and snacks. You’ll also enjoy an illustrated history of how Cornhole started in the 14th century, fun-facts about the sport, and the rules of the game.

Go on a Mealtime Quest with the Roll of the Dice!

Over 110 Recipes, Sandwiches, Party Drinks & Snacks: Cornhole History, Fun Facts, Tips for a Winning Match from the Pros!

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General

$19.99 US / $26.99 CAD Paperback, 184 pages, 8 x 10 978-1-4971-0471-6, Code #04716 ISBN: 978-1-4971-0471-6 Fox Chapel Publishing $24.99 US / $33.99 CAD Paperback, 144 pages 8 x 10 978-1-4971-0502-7 Code #05027 ISBN: 978-1-4971-0502-7 Fox Chapel Publishing

9 $29.99 7 8 1 4 US 9 7 /1$40.99 0 4 7 1 6CAD

Hardback, 184 pages, 8 x 10 978-1-4971-0472-3, Code #04723 ISBN: 978-1-4971-0472-3 Fox Chapel Publishing

Around the World in Your Slow Cooker 9 781497 104723

PizzaPedia

Victoria Shearer

Jim Mumford

Perfect for those busy days, Around the World in Your Slow Cooker joins the ease of crock pot, slow cooker, Dutch oven, or Instant Pot cooking with worldwide culinary tastes for family dinner, Sunday football watch parties, or a romantic dinner for two. Around the World in Your Slow Cooker features 85 delectable recipes from around the world including Beef and Onion Potpie from Africa, Russian Beef Stew, Stuffed Sweet Onions from Cuba, Stuffed Grape Leaves with Lemon Sauce from Greece, and so much more!

Jim Mumford’s PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation is the best pizza cookbook for home cooks and regional pizza enthusiasts who love everything from Chicago style pizza to lesser-known fare like Old Forge pizza. If you love pizza, you don’t just master one or two regional pizza styles. You learn them all. Featuring 30 pizza variants with more than 100 recipes, this book will help you master almost all types of pizza styles thanks to insights from a serious foodie whose recipes have appeared at Yahoo, NBC News, and more.

Favorite Recipes from across America

Global-Inspired, Family-Friendly Recipes

9 781497 105027

Burgers & Bacon Cookbook

Over 250 World’s Best Burgers, Sauces, Relishes & Bun Recipes World Food Championships Burgers & Bacon Cookbook from World Food Championships (WFC) features award winning recipes that were created for the cutthroat world of food competitions. At WFC, the best of the best compete for cash prizes and notoriety. This amazing cookbook features over 300 incredible recipes inspired by cooking practices and spice combinations from the competitors from all over the world. Includes an easy guide to find the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena. Back with a Vengeance

“Don’t be afraid to try something new. Whether it is cooking a new dish, or entering a competition for the first time, have fun with it! Practice can be delicious!” —Dave Elliott

CHAMPION - 2022

This is a recipe that I initially came up with a few years ago. It has evolved quite a bit since then, with the only original element being the bourbon bacon jam. The most significant evolution of this dish probably occurred between the opening round and the final round at the 2022 World Food Championships. This burger begins with fresh ground ribeye, chuck, and a short-rib patty infused with hickory smoked bacon on a fresh-baked brioche bun with lemon herb aioli and arugula. Topped with bourbon bacon jam, Gruyère cheese, and a runny egg. Served with freshmade pickles.

Cook Time: 1 Hour | Makes 4-6 servings

Ingredients FRESH-MADE PICKLES:

3 small cucumbers 1/2 cup vinegar Head Cook:

Dave Elliott

Team Name:

Porky McBeef and the Cluckers Olathe, KS

Business Name:

PMB Barbecue Co.

Facebook:

DaveElliottBBQ

Instagram:

@FoodChampDave www.PMBBarbecueCo.com

1 tablespoon dill Dash of all-purpose seasoning (I used 2 Gringos Chupacabra Special Blend) BOURBON BACON JAM:

11/2 pounds bacon 2 cups shallots, finely chopped 1 cup sweet onion, finely chopped 4 cloves garlic, finely chopped 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 cup bourbon

1/4 cup balsamic vinegar 1/2 cup light brown sugar LEMON HERB AIOLI:

3/4 cup mayonnaise (I used Duke’s Mayonnaise) 1 teaspoon lemon juice 1/2 teaspoon garlic, cooked 1/2 teaspoon rosemary 1/2 teaspoon parsley RUNNY EGG:

BURGERS:

8-ounce ribeye, chuck, and shortrib patty, per burger Brisket rub, to taste (I used 2 Gringos Chupacabra Brisket Magic) 1/8 cup arugula, per burger 1 slice Gruyère cheese, per burger BUNS:

Brioche buns 1 stick butter

All-purpose seasoning (I used 2 Gringos Chupacabra Chop Dash of poultry seasoning (I used 2 Haus Blend) Gringo’s Chupacabra Cluckalicious) 3 sprigs rosemary

1 egg, per burger

Dash of paprika

2 cloves garlic, diced

3� Add finely chopped shallots and onion to the pan and cook over medium heat until they start to caramelize. 4� Add the garlic and cook for about one more minute. 5� Add the chili powder and paprika, stir to combine. 6� Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir, and scrape the pan so all the little bacon bits come loose. Continue boiling for about 2 to 3 minutes. 7� Add vinegar and brown sugar and continue to boil for about 3 minutes. 8� Using a sharp knife, cut the bacon into small pieces.

9� Toss the bacon into the pan, reduce heat to low, and simmer for about 10 minutes. The mixture will thicken and look jam-like in the process. 10� Turn off the stove top. Drain any excess fat off the bacon jam by pouring it through cheesecloth to drain it.

1/2 cup maple syrup

$22.99 US / $31.99 CAD Paperback, 184 pages, 8.5 x 11 978-1-4971-0455-6, Code #04556 ISBN: 978-1-4971-0455-6 Fox Chapel Publishing

Directions

$32.99 US / $44.99 CAD Hardback, 184 pages, 8 x 10 978-1-4971-0446-4, Code #04464 ISBN: 978-1-4971-0446-4 Fox Chapel Publishing

FRESH-MADE PICKLES: 1� Slice cucumbers into 1/8-inch slices and place into a bowl. 2� Add garlic, dill, and a dash of allpurpose seasoning. 3� Pour vinegar over cucumbers. Stir. 4� Refrigerate for 30 minutes. BOURBON BACON JAM: 1� Cook the bacon in two frying pans to allow for room for it to crisp up properly. Cook over medium heat until it browns perfectly. You want the bacon a little crisper with as little visible fat as possible. Transfer to paper towels to drain excess fat. 2� Leave about 1 to 2 tablespoons of bacon fat in one of the pans.

9 781497 104556

9 781497 104464

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BURGERS & BACON COOKBOOK

LEMON HERB AIOLI: 1� Place mayonnaise into bowl. 2� Add 1 teaspoon of lemon juice and mix. 3� Finely chop 1/2 teaspoon of rosemary, 1/2 teaspoon of parsley, and 1/2 teaspoon of cooked garlic. Stir into mixture.

DIRECTIONS CONTINUED

RUNNY EGG: 1� Cook egg so the yolk is runny. 2� Lightly season and add a dash of paprika for color. BURGERS: 1� Form 8-ounce patties using the beef mixture. 2� Season with brisket rub to taste. 3� Cook patties on a medium-high grill to sear. 4� Remove and finish in oven to 129°F.

5� Place one slice of Gruyère on each patty. BUNS: 1� Preheat oven to 350°F. 2� Slice buns in half and toast in oven. 3� Melt a stick of butter in pan. 4� Add rosemary, all-purpose seasoning, and 2 cloves of diced garlic. 5� Spread butter onto cut side of bun crown.

ASSEMBLY: 1� Spread 2 teaspoons of aioli onto cut side of bottom bun. 2� Layer 1/8 cup arugula on top of aioli. 3� Place patty with Gruyère on top of arugula. 4� Spread 2 tablespoons of bourbon bacon jam on top of Gruyère. 5� Put the runny egg on top of bourbon bacon jam. 6� Place crown of bun on top of egg. 7� Serve with fresh-made pickles.

BURGER RECIPES INTERVIEWS

General The Ultimate SPAM Cookbook Expanded Edition 140+ Quick and Delicious Recipes from Traditional to Gourmet The Hormel Kitchen Since its debut in 1937, SPAM® has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM® Cookbook, Expanded Edition, you’ll enjoy more than 50 new dishes to its original array of unique and elevated recipes. From breakfast to dinner and appetizers, main courses, and snacks, you’ll find a delicious, easy, and convenient recipe to satisfy your family’s taste buds. From official Hormel recipes to those contributed by celebrity chefs, restaurants owners, and other renowned food-industry leaders, The Ultimate SPAM® Cookbook, Expanded Edition presents the little blue can of goodness in a whole new—and delicious—light!

$16.99 US / $22.99 CAD Paperback, 208 pages, 8 x 10 978-1-4971-0534-8, Code #05348 ISBN: 978-1-4971-0534-8 Fox Chapel Publishing

9 781497 105348

$19.99 US / $26.99 CAD Paperback 176 pages, 8 x 10 978-1-4971-0475-4 Code #04754 ISBN: 978-1-4971-0475-4 Fox Chapel Publishing

$24.99 US / $31.99 CAD Hardback 252 pages, 8 x 10 978-1-4971-0201-9 Code #02019 ISBN: 978-1-4971-0201-9 Fox Chapel Publishing

9 781497 104754 Seriously Good Barbecue Cookbook

9 781497 102019 Seriously Good Chili Cookbook

Brian Baumgartner

Brian Baumgartner’s newest cookbook, Seriously Good Barbeque Cookbook features a collection of some of Brian’s own favorite mouth-watering recipes along with some of the best regional barbeque recipes in the world like Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ.

Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food.

Over 100 of the Best Recipes in the World

177 of the Best Recipes in the World

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General

100 Foods You Should Be Eating

Amish Community Cookbook

Glen Matten

Carole Roth Giagnocavo, Mennonite Central Committee

How to Source, Prepare & Cook Healthy Ingredients Take a simple approach to health and good food, with 100 easy-to-prepare recipes that are each based on one indispensable main ingredient.

$12.99 US / $16.99 CAD Paperback, 160 pages, 7 x 9 978-1-5048-0010-5, Code #00105 IMM Lifestyle Books ISBN: 978-1-5048-0010-5

Simply Delicious Recipes from Amish and Mennonite Homes

$14.99 US / $18.99 CAD Paperback, 192 pages, 7 x 9 978-1-4971-0000-8, Code #00008 ISBN: 978-1-4971-0000-8 Fox Chapel Publishing

US 9 $19.99 78149 7 /1$22.99 0 0 0 0 8CAD

Hardback, 192 pages, 8 x 10 978-1-56523-878-7, Code #8787 ISBN:Chapel 978-1-56523-878-7 Fox Publishing

9 781504 800105

Authentic Regional Cuisine of India Food of the Grand Trunk Road

Anirudh Arora, Hardeep Singh Kohli Follow one of South Asia’s oldest and longest roads for an eye-opening look at the culture and traditions of Indian food, accompanied by recipes that reflect the real India.

$24.99 US / $29.99 CAD Paperback, 224 pages, 8.27 x 10.04 978-1-5048-0008-2, Code #00082 IMM Lifestyle Books ISBN: 978-1-5048-0008-2

9 781504 800082 9 781565 238787

Bacon

45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts Amy Hooper

More than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs.

$9.99 US / $10.99 CAD Paperback, 96 pages, 8 x 11 978-1-62008-134-1, Code #1341B CompanionHouse Books

Beautiful Boards & Delicious Charcuterie for Every Occasion

Billingsgate Market Fish & Shellfish Cookbook

Kate Woodson

This comprehensive guide to fish cookery offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes.

100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads

Provides endless grazing board ideas for brunch, dinner hors d’oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes.

$14.99 US / $18.99 CAD Paperback, 136 pages, 7 x 9 978-1-4971-0383-2, Code #3832 ISBN:Chapel 978-1-4971-0383-2 Fox Publishing

9 781497 103832

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CJ Jackson

$19.99 US / $26.99 CAD Paperback, 224 pages, 8.25 x 10 978-1-5048-0005-1, Code #00051 IMM Lifestyle Books ISBN: 978-1-4971-0383-2

9 781497 103832

General

Cheese It!

Start making cheese at home today Cole Dawson

Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda.

$16.95 US / $17.95 CAD Paperback, 176 pages, 8 x 11 978-1-935484-30-1, Code #301X CompanionHouse Books

Comfort Food Essentials

Over 100 Delicious Recipes for All-Time Favorite Feel-Good Foods Kim Wilcox

From breakfast, lunch, and dinner to sides, breads, desserts, and even toppings and condiments, Comfort Food Essentials is a comfort food cookbook featuring over 100 hearty recipes the whole family is sure to love.

$17.99 US / $21.99 CAD Paperback, 160 pages, 7 x 9 978-1-4971-0320-7, Code #3207 Fox Chapel Publishing

Comfort Pie

Kathryn Hawkins Whether you’re in the mood for savory or sweet, Comfort Pie has the right pie or pastry for you, with 70 glorious recipes.

$24.99 US / $25.99 CAD Paperback, 176 pages, 7.5 x 9.25 978-1-5048-0000-6, Code #00006 IMM Lifestyle Books

ISBN: 978-1-4971-0320-7

ISBN: 978-1-5048-0000-6

9 781497 103207

9 781504 800006

The Cook’s Bible of Ingredients

Cookery School: Fish

Cookery School: Meat

This visual encyclopedia of 1200 foods and ingredients uses attractive full-color photographs to present a scrumptious visual gallery of food and food ideas from all over the world.

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.

An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes.

$24.99 US Hardback, 208 pages, 8.7 x 9.4 978-1-78009-001-6, Code #0016C IMM Lifestyle Books

$24.99 US Hardback, 208 pages, 8.3 x 9.1 978-1-84773-999-5, Code #9995 IMM Lifestyle Books

ISBN: 978-1-78009-246-1

ISBN: 978-1-78009-001-6

ISBN: 978-1-84773-999-5

9 781780 092461

9 781780 090016

9 781847 739995

Margaret Brooker

$24.99 US / $ CAD Paperback, 272 pages, 7.9 x 10.24 978-1-78009-246-1, Code #2461 IMM Lifestyle Books

Joanna Farrow

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General

Cooking for the Man Cave, Second Edition

What to Eat When You’re Kicking Back with Family & Friends Editors of Fox Chapel Publishing

Mothers cook with love. Men cook with attitude. This new edition offers even more Manly recipes for tailgaters, beer enthusiasts, sportsmen, hunters, and more.

$14.99 US / $17.99 CAD Paperback, 136 pages, 7.5 x 9 978-1-56523-892-3, Code #8923C Fox Chapel Publishing ISBN: 978-1-56523-892-3

9 781565 238923

Cooking with Beer and Bourbon 120 Recipes with a Kick Hunter Reed

This must-have cookbook features 124 mouthwatering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment.

$14.99 US / $20.99 CAD Paperback, 136 pages, 7 x 9 978-1-4971-0389-4, Code #03894 Fox Chapel Publishing ISBN: 978-1-4971-0389-4

Cooking with Heirlooms

Seasonal Recipes with Heritage-Variety Vegetables and Fruits Karen Keb Acevedo, Carol Boker

A celebration of the world’s “original” produce, the unique varieties that are not produced on commercial farms but instead are passed from generation to generation by hobby farmers and gardening and farming families.

$29.95 US / $33.95 CAD Hardback, 232 pages, 9 x 10.5 978-1-933958-01-9, Code #019C CompanionHouse Books

9 781497 103894

Cooking with Kids

Crafty Family Ideas

Dinner for Busy Moms

Brianne Grajkowski

Kristin Gambaccini

Jeanne Muchnick

The ultimate kids’ cookbook for parents to get their children involved in the kitchen, this must-have book features 100 fun and easy recipes that will teach kids how to cook simple dishes and drinks for every meal of the day.

Featuring 55 delicious recipes and playful DIY projects for parents – from a bubblegum machine to homemade bug spray and Christmas cookies – this engaging and entertaining guide is jam-packed with endless fun for every season and every occasion!

$17.99 US / $22.99 CAD Paperback, 216 pages, 8 x 10 978-1-4971-0304-7, Code #03047 Fox Chapel Publishing

$16.99 US / $20.99 CAD Paperback, 160 pages, 7 x 9 978-1-4971-0159-3, Code #01593 Fox Chapel Publishing

ISBN: 978-1-4971-0304-7

ISBN: 978-1-4971-0159-3

ISBN: 978-1-56523-628-8

9 781497 103047

9 781497 101593

9 781565 236288

Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook

Projects to Make, Things to Bake, and Lots of Homemade(ish) Fun

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Easy Strategies for Getting Your Family to the Table Bring your family back to the dinner table! Today’s lifestyles call for almost nonstop activity. Inviting Dinner for Busy Moms into your life brings you back to your roots. It’s a book for miraculous mothers who want to regain a true sense of family while still facing 21st-century conventions.

$16.99 US / $20.99 CAD Paperback, 210 pages, 6 x 9 978-1-56523-628-8, Code #6288 Fox Chapel Publishing

General

Easy One-Dish Dinner Recipes

Delicious, Time-Saving Meals to Make in Just One Pot, Sheet Pan, Skillet, Dutch Oven, and More Gabrielle Garcia

Featuring 104 healthy meals and easy dinner recipes you can make in an hour or less, Easy OneDish Dinner Recipes includes tons of weeknight dinner ideas, from brown sugar chicken and chili mac to smoky beef nachos, Moroccan chicken, and so much more.

$14.99 US / $20.99 CAD Paperback, 144 pages, 7 x 9 978-1-4971-0387-0, Code #3870 Fox Chapel Publishing ISBN: 978-1-4971-0387-0

9 781497 103870

Edible Party Bouquets

Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts Peg Couch

Make a lasting impression with a stunning fruit, appetizer or dessert bouquet. Perfect for gift-giving or any celebration, these 40 homemade, edible centerpieces are easy-to-make, inexpensive, and beautiful.

$14.95 US / $19.50 CAD Paperback, 128 pages, 7.5 x 9 978-1-56523-723-0, Code #7230 Fox Chapel Publishing

Fishy Fishy Cookbook Paul Shovlin

Do you love fish and seafood? On the hunt to try out some great new recipes? Then fire up your grill or grab your frying pan and crack open this wonderful cookbook. It’s time to make a flavorful meal that is sure to please anyone! Here are 90 recipes to make your mouth water.

$24.99 US / $29.99 CAD Hardback, 192 pages, 8.3 x 10.1 978-1-84773-819-6, Code #8196 IMM Lifestyle Books

ISBN: 978-1-56523-723-0

ISBN: 978-1-84773-819-6

9 781565 237230

9 781847 738196

Garden to Table Cookbook

Great Book of Grilled Cheese

The Hot Book of Chilies, 3rd Edition

Kayla Butts

Kim Wilcox

David Floyd

A Guide to Growing, Preserving, and Cooking What You Eat $19.99 US / $26.99 CAD Paperback, 192 pages, 7.5 x 9 978-1-4971-0292-7, Code #2927 ISBN:Chapel 978-1-4971-0292-7 Fox Publishing

9 781497 102927

$29.99 US / $39.99 CAD Hardback, 192 pages, 7.5 x 9 978-1-4971-0410-5, Code #04105 ISBN:Chapel 978-1-4971-0410-5 Fox Publishing

9 781497 104105

100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides A must-have cookbook filled with over 100 recipes for grilled cheese sandwiches, soups, salads, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing.

$14.99 US / $18.99 CAD Paperback, 160 pages, 8 x 10 978-1-4971-0164-7, Code #1647 Fox Chapel Publishing ISBN: 978-1-4971-0164-7

History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness, health benefits, biology, and history.

$16.99 US / $20.99 CAD Paperback, 160 pages, 7 x 9 978-1-62008-376-5, Code #3765 CompanionHouse Books ISBN: 978-1-62008-376-5

9 781497 101647

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General

Incredible Eggs

Egg Selection & Use, Plus 50 Egg-citing Recipes Amy Hooper

Lite’n Up - Laugh Yourself Skinny Laugh Yourself Skinny Samara Klein

From scrambled to soufflés and everything in between, the versatile, delicious, and proteinpacked egg is one of the world’s most widely consumed and produced foods.

Dieting shouldn’t be so serious and humorless! Being obsessed with losing weight is a sure prescription for disaster. This fresh new book from artist and dieting realist Samara Q. Klein allows you to have fun while maintaining resolve.

$9.99 US / $12.50 CAD Paperback, 96 pages, 8 x 10.75 978-1-62008-191-4, Code #1914 CompanionHouse Books

$14.95 US / $18.95 CAD Paperback, 156 pages, 4.55 x 6.04 978-1-56523-631-8, Code #6318 Fox Chapel Publishing

Made in Great Britain

150 New Recipes Using Delicious Local Ingredients Aiden Byrne

Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain’s wonderful culinary heritage.

$29.95 US / $ CAD Paperback, 224 pages, 8.25 x 10 978-1-84537-120-3, Code #1203 IMM Lifestyle Books

ISBN: 978-1-56523-631-8

9 781565 236318

Magnificent Meals in a Bowl Cookbook

Healthy, Fast, Easy Recipes with Vegan-andKeto-Friendly Choices Gabrielle Garcia

Features more than 150 delicious and healthy recipes, including loaded salads to jam-packed bowls, these recipes combine leafy greens, vegetables, grains and pastas, proteins, and fruits, plus delicious dressings, sauces, and sides.

$14.99 US / $18.99 CAD Paperback, 144 pages, 7 x 9 978-1-4971-0384-9, Code #3849 ISBN:Chapel 978-1-4971-0384-9 Fox Publishing

9 781497 103849

9 781845 371203

Make It Easy Cookbook

Notes from a Swedish Kitchen

Jane Lovett

Essential reading for anyone with a passion for food or a love of Swedish culture, with over 100 traditional and modern recipes, and beautifully illustrated with stunning photography.

Foolproof, Stylish and Delicious Do-Ahead Recipes Happy home cooking means keeping it simple. This book is packed with more than 100 simple, delicious recipes that emphasize getting most of the work done ahead of time.

$19.99 US / $23.99 CAD Paperback, 192 pages, 8.27 x 10.04 978-1-5048-0054-9, Code #00549 IMM Lifestyle Books

Margareta Schildt Landgren

$17.99 US / $19.99 CAD Paperback, 224 pages, 7.48 x 9.25 978-1-5048-0067-9, Code #00679 IMM Lifestyle Books

ISBN: 978-1-5048-0054-9

ISBN: 978-1-5048-0067-9

9 781504 800549

9 781504 800679

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General

Pizza

Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover: Includes Gluten-Free Options Pippa Cuthbert, Lindsay Cameron Wilson

The ultimate DIY guide to making pizza at home, this recipe book provides more than 100 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meatlovers, vegetarians, fish fanatics, and the kids!

$19.99 US / $24.99 CAD Paperback, 192 pages, 7 x 9 978-1-62008-374-1, Code #3741P ISBN: 978-1-62008-374-1 CompanionHouse Books

9 781620 083741

Simply Delicious Crock Pot Cookbook Amazing Slow Cooker Recipes for Breakfast, Soups, Stews, Main Dishes, and Desserts— Includes Vegetarian Options Anne Schaeffer

Features 101 delicious slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert to satisfy any appetite or occasion!

$14.99 US / $20.99 CAD Paperback, 168 pages, 7 x 9 978-1-4971-0390-0, Code #03900 ISBN:Chapel 978-1-4971-0390-0 Fox Publishing

9 781497 103900

Waffle It!

101 Delicious Dishes to Create with Your Waffle Maker Kate Woodson

Featuring 101 sweet and savory dishes, from carrot cake and crab cakes to cheesy omelets, cheeseburgers, apple tarts, and more, also included are recipes for four dipping sauces to pair with meals.

$14.99 US / $18.99 CAD Paperback, 128 pages, 7 x 9 978-1-4971-0391-7, Code #3917 Fox Chapel Publishing ISBN: 978-1-4971-0391-7

9 781497 103917

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Baking and Dessert Amish Baking at Home Cookbook Recipes and Memories from My Heritage Naomi Stutzman Gingerich

The Amish Baking at Home Cookbook is more than 150 Amish baking recipes: it’s an exploration of the simple living and wholesome ingredients you can find in the Amish and Mennonite cultures. Author Naomi Gingerich comes from Ohio Amish country, which ignited her love of baking. In the Amish Baking Cookbook, she includes 176 recipes, passing down tasty traditions for delicious Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more! Butter Cake

Fresh Strawberry Cake

This simple cake is baked in a loaf pan and covered in a maple glaze when it comes out of the oven. It’s delicious to eat plain, or to serve with a dollop of whipped cream and some fresh fruit.

Cakes

Maple Glaze 1 cup (202g) white sugar 1 stick (113g) of unsalted butter 2 tablespoons (40g) maple syrup 2 tablespoons (29.57g) water 1 pinch salt

1. Cream the butter and sugar together until fluffy, about 5 minutes, scraping the bowl occasionally. Add the eggs, one at a time, beating after each addition. Add the vanilla. In a medium bowl, whisk together the flour, baking powder, and salt, and then add to the first mixture alternately with the buttermilk. Mix just until the flour is incorporated. Do not overmix. Pour batter into a buttered 9 x 5-inch loaf pan that has been lined with parchment paper. Bake at 325°F for about 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs attached. 2. For the Maple Glaze, place all ingredients into a small saucepan and bring mixture to a boil, stirring occasionally. When the edges start bubbling, remove from the heat. Brush glaze over hot loaf. It’s okay to give it several coats. The glaze will harden a bit as it cools, giving the loaf a sugary crust.

Clara Gingerich Miller, Dover, Delaware

1 box (432g) white cake mix 4 large eggs 1 cup (217.19g) oil 1/2 cup (70g) milk 1 cup (65g) unsweetened shredded coconut

1 cup (167g) chopped strawberries 1 cup (113g) nuts (optional) One 3-ounce box (85g) Strawberry Jell-O

Cakes

1 cup (226g) unsalted butter 11/2 cups (303g) white sugar 4 large eggs 1 teaspoon (5g) pure vanilla extract 2 cups (240g) all-purpose flour 1 teaspoon (5g) baking powder 1/4 teaspoon (1.42g) salt 1/2 cup (112g) whole-fat buttermilk

This easy and delicious recipe speeds up the preparation process by using a cake mix and adding additional ingredients. The strawberry flavor comes through strongly with the fresh berries and the color is a vibrant pink thanks to the Jell-O.

Fresh Strawberry Frosting: Page 182

1. In the bowl of a stand mixer, blend the cake mix with the eggs, oil, and milk. Add the coconut, nuts (if using), and strawberries. Lastly, add the Jell-O and mix until blended. Pour the batter into a buttered and floured 9 x 13-inch cake pan and bake at 325°F for about 20 minutes or until a toothpick inserted comes out with only a few crumbs attached. Cool completely. 2. For the Fresh Strawberry Frosting, see page 182. Spread over cooled cake.

Mayonnaise Cake This is one of the first cakes I remember baking in the seventies. Now it’s interesting to see it making a comeback as bakers search through family recipes to find forgotten treasures. Don’t be put off by the mayonnaise. It adds moisture and fat, and you won’t be able to taste it. 2 cups (240g) all-purpose flour 1 cup (200g) white sugar 1/3 cup (28.33g) cocoa powder 2 teaspoons (12g) baking soda 1 cup (226g) mayonnaise, room temperature

1 cup (236.59g) warm water 1 pinch salt 1 teaspoon (5g) vanilla Chocolate Sour Cream Frosting: Page 183

1. In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, and baking soda. In another bowl, whisk together the mayonnaise, warm water, and salt. Combine dry ingredients with the wet ingredients, add the vanilla, and stir together until well blended. Pour into a 9 x 9-inch pan and bake at 350°F for about 30 minutes until a toothpick inserted in center comes out clean.

$22.99 US / $31.99 CAD Hardback, 200 pages, 8 x 10 978-1-4971-0515-7, Code #05157 Fox Chapel Publishing

ISBN: 978-1-4971-0515-7

2. For the Chocolate Sour Cream Frosting, see page 183.

AMISH BAKING AT HOME COOKBOOK

101 Favorite Recipes to Enjoy All Year

9 781497 103887

Kate Woodson

Classic Cookies features 101 recipes for no-bake cookies, dessert bars, frostings, fudge, popular candy bar cookies, holiday cookies, and even glutenfree recipes. Perfect for cookie swaps, parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas to try. From salted caramel pretzel bites and no-bake peanut butter chews to fudgy mint brownies, lemon sugar bars, and more, also included are must-make holiday favorites, including both classic and variations of snickerdoodles, gingerbread cookies, sugar cookies, chocolate peanut butter blossoms, and thumbprint cookies.

9 781497 105157

$14.99 US / $18.99 CAD Paperback, 168 pages, 7 x 9 978-1-4971-0388-7, Code #3887 ISBN: 978-1-4971-0388-7 Fox Chapel Publishing

Classic Cookies

AMISH BAKING AT HOME COOKBOOK

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

$16.99 US / $22.99 CAD Paperback, 168 pages, 7 x 9 978-1-5048-0144-7 Code #01447 ISBN: 978-1-5048-0144-7 IMM Lifestyle Books

Complete Starter Guide to Making Bread 9 781504 801447 From Buns to Baguettes, Essential Recipes for All Bakers Kathryn Hawkins

The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The more than 25 recipes include Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. The informative “How-to” section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free, vegan, or with a sugar substitute.

Baking and Dessert

Alan Dunn’s Celebration Cakes

Alan Dunn’s Creative Cakes

Alan Dunn

Make a celebration cake for every occasion with one of the 18 stunning creations in this ultimate guide to sugarcrafting.

Alan Dunn’s Creative Cakes covers a variety of cake decorating methods, ranging from more elaborate designs to several simple and straightforward ideas that can be followed by the amateur cake decorator with ease.

$14.99 US / $19.99 CAD Paperback, 144 pages, 8.9 x 10.2 978-1-5048-0075-4, Code #00754 IMM Lifestyle Books

$19.99 US / $25.99 CAD Hardback, 144 pages, 8.39 x 9.41 978-1-78009-044-3, Code #0443 IMM Lifestyle Books

ISBN: 978-1-5048-0075-4

ISBN: 978-1-78009-044-3

$16.99 US / $19.99 CAD Paperback, 144 pages, 8.5 x 10 978-1-78009-454-0, Code #4540 IMM Lifestyle Books

9 781504 800754

9 781780 090443

Beautiful Designs for Weddings, Anniversaries, and Birthdays

Alan Dunn

Janice Murfitt

Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs, with everything you need to create stunning and impressive cakes for every occasion.

All-in-One Guide to Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. The most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan, and flower paste. .

$29.99 US / $31.99 CAD Paperback, 256 pages, 8.25 x 9.25 978-1-78009-255-3, Code #2553 IMM Lifestyle Books

$19.99 US / $25.99 CAD Paperback, 224 pages, 7 x 9 978-1-62008-240-9, Code #2409G CompanionHouse Books

ISBN: 978-1-78009-255-3

9 781780 092553

9 781780 094540

Over 100 Step-by-Step Cake Decorating Techniques and Recipes

Alan Dunn

Features flowers that can be used on a cake or as a decorative arrangement. In this title, the designs include many species of orchid, rhizomes, gingers, heliconias, bird of paradise, bougainvillea and more.

ISBN: 978-1-78009-454-0

All-in-One Guide to Cake Decorating

Alan Dunn’s Ultimate Collection of Cake Decorating

Alan Dunn’s Tropical & Exotic Flowers for Cakes

Big Book of Sweet Treats Pippa Cuthbert

Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more.

$14.95 US Hardback, 304 pages, 7 x 9.1 978-1-84773-550-8, Code #5508 IMM Lifestyle Books ISBN: 978-1-84773-550-8

9 781847 735508

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Baking and Dessert

Cake Decorating Tricks

Cake Decorating Basics

Sue McMahon

Tehniques and Tips for Creating Beautiful Cakes

From simple piped borders and molded pearls to ropes, tassels, flowers, and stars, these cake decorations are absolutely magical!

Rachel Brown

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this factpacked volume answers all the basic questions that beginners frequently ask.

$19.95 US / $25.99 CAD Hardback, 128 pages, 7.2 x 9.1 978-1-84773-285-9, Code #2859 IMM Lifestyle Books

$19.95 US / $25.99 CAD Hardback, 128 pages, 7.4 x 9.2 978-1-84537-518-8, Code #5188C IMM Lifestyle Books

9 781845 375188

ISBN: 978-1-84773-285-9

9 781847 732859

Carol Deacon’s Party Cakes for Children

Chocolate Creations

More than 160 Decadent and Delicious Chocolate Desserts

Carol Deacon

Editors at i-5 Publishing

These fantastic cakes are alive with cute and cuddly, sporty and adventurous, scary and spooky characters that will delight kids of all ages. Even beginning bakers will be encouraged and inspired by Carol Deacon’s simple introduction, with its easy-to-follow question-and-answer approach that takes the angst out of decorating with sugarpaste.

In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.

$19.95 US / $24.95 CAD Paperback, 224 pages, 8 x 10.88 978-1-62008-195-2, Code #1952C CompanionHouse Books

$14.95 US / $17.99 CAD Paperback, 96 pages, 11 x 8.5 978-1-84537-750-2, Code #7502 IMM Lifestyle Books

9 781845 377502

Cake Pops, Cupcakes & Other Petite Sweets

Sweet and Simple Recipes to Turn Your Kitchen Into a Home Bake Shop Peg Couch

Create delicious desserts like Simple Chocolate Souffle, Mandarin Coconut Delights, Sweet Cookie Pizza, White Russian Tiramisu, Peanut Butter Cheesecake Bites, and more!

$14.99 US / $18.99 CAD Paperback, 120 pages, 7.5 x 9 978-1-56523-739-1, Code #7391 ISBN:Chapel 978-1-56523-739-1 Fox Publishing

9 781565 237391

Complete Step-by-Step Guide to Cake Decorating 40 Stunning Cakes for All Occasions Carol Deacon

Make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children’s parties, christenings, weddings, and more.

$19.99 US / $24.99 CAD Paperback, 168 pages, 7 x 9 978-1-5048-0094-5, Code #00945 IMM Lifestyle Books ISBN: 978-1-5048-0094-5

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

9 781504 800945

Baking and Dessert

Cupcake Handbook

Doggy Desserts

Dump Cake Magic

Sue McMahon

Cheryl Gianfrancesco

Anne Schaeffer

Your Guide to More Than 80 Recipes for Every Occasion

125 Homemade Treats for Happy, Healthy Dogs

The No-Bowl, No-Mess Method of Fuss-Free Baking

This pretty little book provides 80 kitchen-tested cupcake recipes, including classic children’s and grown-up favorites, themed cupcakes for special occasions, and special diet cupcakes.

This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats.

More than 75 creative recipes for tarts, pies, cookies, bars, cakes, and more, including Lemon Blueberry cake, Peachy Butter Pecan cobbler, and Orange Chocolate Truffle.

$12.99 US / $15.99 CAD Hardback, 192 pages, 5 x 7 978-1-5048-0092-1, Code #00921 IMM Lifestyle Books

$12.99 US / $15.99 CAD Paperback, 112 pages, 8 x 8 978-1-62187-171-2, Code #1712 CompanionHouse Books

$14.99 US / $18.99 CAD Paperback, 128 pages, 7.5 x 9 978-1-56523-876-3, Code #8763 Fox Chapel Publishing

ISBN: 978-1-5048-0092-1

ISBN: 978-1-62187-171-2

9 781504 800921

9 781621 871712

ISBN: 978-1-56523-876-3

9 781565 238763

Edible Gifts

Knead It!

One More Slice

Jane Lyster

Jane Barton Griffith

Leila Lindholm

This book covers a whole range of delicious gifts to delight and wow the recipient. You’ll find creative presentation ideas here for any occasion, from jams and chutneys to drinks and homemade pasta.

Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.

$14.99 US / $16.99 CAD Paperback, 176 pages, 7.09 x 7.87 978-1-5048-0029-7, Code #00297 IMM Lifestyle Books

$18.95 US / $19.95 CAD Paperback, 224 pages, 8 x 11 978-1-935484-29-5, Code #295K CompanionHouse Books

This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.

35 Great Bread Recipes to Make at Home Today

Homemade and Hand-Wrapped Sweets, Snacks, Drinks, and More

Sourdough Bread, Pizza, Pasta and Sweet Pastries

$19.99 US / $22.99 CAD Paperback, 224 pages, 7.48 x 9.25 978-1-5048-0069-3, Code #00693 IMM Lifestyle Books ISBN: 978-1-5048-0069-3

ISBN: 978-1-5048-0029-7

9 781504 800693 9 781504 800297

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Baking and Dessert

Party Cakes Carol Deacon

Whip up eye-popping, lip-smacking cakes for every special occasion. This sweet cookbook is jam-packed with practical information plus gorgeous designs and decorations for 34 fun novelty desserts that will delight and surprise everyone.

$14.95 US Paperback, 144 pages, 8.5 x 10.9 978-1-84537-577-5, Code #5775 IMM Lifestyle Books

9 781845 375775

Spiked Desserts

75 Booze-Infused Party Recipes Colleen Dorsey

Raise your plate and say cheers to the newest idea in cooking and entertaining - booze infused treats! Already-delicious desserts are loaded with extra flavor when you add a hint of spirits to batters, frosting and more. From martinis and daiquiris to grasshoppers and tequila sunrises, you can turn your favorite cocktail into an intoxicatingly delicious treat for your next adult party.

$14.95 US / $18.95 CAD Paperback, 136 pages, 7.5 x 9 978-1-56523-722-3, Code #7223 ISBN:Chapel 978-1-56523-722-3 Fox Publishing

Perfect Party Cakes Made Easy

Special Cupcakes

Carol Deacon

Wendy Sweetser

Perfect Party Cakes Made Easy contains a huge range of novelty cakes to make and decorate, with ideas to suit every occasion, from birthdays, anniversaries and Christenings to special days such as Valentine’s Day or Christmas. There are over 70 designs for professional-looking party cakes, including plenty of children’s fun favourites, all of which can be created for a fraction of the retail price.

This gorgeous little book offers beautiful cupcakes for festive celebrations such as Christmas, Valentine’s Day, weddings, and baby showers, plus ideas for not-so-guilty treats-including carrot, orange and cinnamon cupcakes.

$17.95 US / $22.99 CAD Paperback, 192 pages, 8.4 x 10.9 978-1-84330-474-6, Code #4746 IMM Lifestyle Books

9 781843 304746

ISBN: 978-1-84773-855-4

9 781847 738554

Sweets & Treats

The Art of Chocolate Making

Everyone loves edible gifts! It’s fun and easy to make sweet treats for holidays and every day. This books takes all the fear out of this fun craft!

Create mouthwatering chocolate confections at home. Award-winning artisan chocolatiers share their knowledge of making and decorating chocolates and truffles in this easy-to-follow guide.

Karen Bremer

$7.99 US / $9.99 CAD Paperback, 20 pages, 8.5 x 11 978-1-57421-243-3, Code #DO3366 Design Originals

Anne Scott

$24.99 US / $33.99 CAD Hardback, 160 pages, 7.5 x 9.63 978-1-84773-820-2, Code #8202 IMM Lifestyle Books

ISBN: 978-1-57421-243-3

ISBN: 978-1-84773-820-2

9 781574 212433

9 781847 738202

9 781565 237223

$14.95 US Hardback, 144 pages, 7.6 x 7.8 978-1-84773-855-4, Code #8554 IMM Lifestyle Books

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Beverages, Brewing, and Winemaking

130 New Winemaking Recipes

Make Delicious Wine at Home Using Fruits, Grains, and Herbs C.J.J. Berry

Crafting your own wine has never been so simple! With this guide, you have exactly what you need to start creating unique flavors that are perfect for any occasion.

$12.95 US / $15.95 CAD Paperback, 128 pages, 6 x 9 978-1-56523-600-4, Code #6004 Fox Chapel Publishing

Big Book of Brewing

Brew It!

Dave Line

25 Great Recipes and Techniques to Brew at Home

Big Book of Brewing offers easy-to-follow instructions for his simple “mashing” technique that produces the finest flavored beers, ales, stouts, and lagers.

This colorful DIY guide demystifies malt, hops, and yeast and will soon be leading readers toward amber mugs of all-grain beer!

The Classic Guide to All-Grain Brewing

$19.95 US / $22.00 CAD Paperback, 176 pages, 8 x 11 978-1-62008-135-8, Code #1358 CompanionHouse Books

$19.99 US / $24.99 CAD Paperback, 216 pages, 6 x 9 978-1-56523-603-5, Code #6035 Fox Chapel Publishing

ISBN: 978-1-56523-600-4

ISBN: 978-1-56523-603-5

9 781565 236004

9 781565 236035

Corey Herschberger

Brewing British-Style Beers

First Steps in Winemaking

Dave Line

C.J.J. Berry

More Than 100 Thirst-Quenching Pub Recipes to Brew At Home Brewing British-Style Beers reveals the secrets of brewing beers at home that taste just like those found at expensive pubs.

$14.99 US / $18.99 CAD Paperback, 160 pages, 6 x 8 978-1-56523-689-9, Code #6899 Fox Chapel Publishing

A Complete Month-by-Month Guide to Winemaking in Your Home First Steps in Winemaking was the first modern book to introduce the winemaking process to the at-home vintner and instantly became a must-have for those just discovering the craft.

$14.95 US / $19.99 CAD Paperback, 232 pages, 6 x 9 978-1-56523-602-8, Code #6028 Fox Chapel Publishing

ISBN: 978-1-56523-689-9

ISBN: 978-1-56523-602-8

9 781565 236899

9 781565 236028

Growing Your Own Cocktails, Mocktails, Teas & Infusions

Gardening Tips and How-To Techniques for Making Artisanal Beverages at Home Jodi Helmer

From your garden to your glass! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow so you can enjoy them in a refreshing, brand new way.

$18.99 US / $23.99 CAD Paperback, 152 pages, 7 x 9 978-1-62008-383-3, Code #3833 CompanionHouse Books

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Beverages, Brewing, and Winemaking

Home Brewing

Homebrewed Beers & Stouts

London’s Afternoon Teas

Kevin Forbes

C.J.J. Berry

Susan Cohen

Home brewing is a creative, productive and rewarding hobby that is soaring in popularity. With beer, wine, cider and more to choose from, there’s something for everyone to enjoy.

Homebrewed Beers & Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home.

This hip and up-to-date guide to the London tea scene presents 33 of the best places to take tea in the capital, from classic venues to unexpected finds.

A Practical Guide To Crafting Your Own Beer, Wine And Cider

$12.95 US / $15.95 CAD Paperback, 158 pages, 6.42 x 8.98 978-1-56523-701-8, Code #7018 Fox Chapel Publishing ISBN: 978-1-56523-701-8

9 781565 237018

130 Cocktails and Canapes for Fabulous Parties Kay Plunkett-Hogge

Make Mine a Martini, filled with 130 recipes for fabulous cocktails and hors d’oeuvres, offers great advice for first-time hosts as well as brilliant innovations for experienced party-throwers looking to jazz up their saucy soirees.

$19.95 US / $24.99 CAD Hardback, 224 pages, 7.88 x 7.88 978-1-62008-149-5, Code #1495 CompanionHouse Books

$14.95 US / $18.95 CAD Paperback, 176 pages, 6 x 9 978-1-56523-601-1, Code #6011 ISBN: 978-1-56523-601-1 Fox Chapel Publishing

9 781565 236011

Make Mine a Martini

Full Instructions for All Types of Classic Beers, Stouts, and Lagers

Making European Wines at Home

Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen Peter Duncan, Bryan Acton

Sauternes, Hocks, Moselles, Madeiras, white, red, and rosé table wines, champagne, litueurs, and aperitifs-all these can be made at home cheaply from easily available ingredients.

$14.95 US / $18.95 CAD Paperback, 160 pages, 6 x 9 978-1-56523-674-5, Code #6745 Fox Chapel Publishing

A Guide to the Best of London’s Exquisite Tea Venues, Including Recipes

$14.99 US / $14.99 CAD Paperback, 104 pages, 5.75 x 8.25 978-1-84773-993-3, Code #9933 IMM Lifestyle Books ISBN: 978-1-84773-993-3

9 781847 739933

Making Sparkling Wines at Home J. Restall, D. Hebbs

Making Sparkling Wines at Home provides everything that the average DIY winemake needs to know to successfully and inexspendively produce 10 deliciously impressive sparkling wines that will be the envy of any celebration or winemaking gathering.

$12.95 US / $15.95 CAD Paperback, 136 pages, 6 x 9 978-1-56523-690-5, Code #6905 Fox Chapel Publishing

ISBN: 978-1-56523-674-5

ISBN: 978-1-56523-690-5

9 781565 236745

9 781565 236905

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Beverages, Brewing, and Winemaking

Making Your Own Mead

43 Recipes for Homemade Honey Wines Peter Duncan, Bryan Acton

This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world’s oldest alcoholic beverage.

$9.99 US / $11.99 CAD Paperback, 64 pages, 6 x 9 978-1-56523-783-4, Code #7834 Fox Chapel Publishing

Making Your Own Wine at Home

Creative Recipes for Making Grape, Fruit, and Herb Wines Lori Stahl

This home winemaking companion demystifies essential winemaking techniques with jargon-free instructions, seasonal recipes, and gorgeous color photography.

$19.99 US / $24.99 CAD Paperback, 168 pages, 7.5 x 9 978-1-56523-826-8, Code #8268 Fox Chapel Publishing

ISBN: 978-1-56523-783-4

ISBN: 978-1-56523-826-8

9 781565 237834

9 781565 238268

Real Cidermaking on a Small Scale

An Introduction to Producing Cider at Home Michael Pooley, John Lomax

Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple. Inside, you will learn how to build your own cider press, how to ferment the cider, and how to store it for enjoyment year-round.

$12.95 US / $14.99 CAD Paperback, 112 pages, 6 x 9 978-1-56523-604-2, Code #6042 Fox Chapel Publishing

New Mocktails Bible

All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle Editors of Fox Chapel Publishing

This mocktail recipe book features an insightful introduction on the benefits and the endless possibilities of nonalcoholic drinks, plus more than 250 drink recipes.

$17.99 US / $22.99 CAD Paperback, 208 pages, 6 x 8 978-1-4971-0327-6, Code #03276 Fox Chapel Publishing ISBN: 978-1-4971-0327-6

9 781497 103276

Self-Sufficiency: Home Brewing

Winemaking with Concentrates

Everything you need to know to brew a variety of beers at home, from the equipment and techniques to inside secrets from a professional brewer.

Peter Duncan

John Parkes

$9.99 US / $11.99 CAD Paperback, 128 pages, 5.83 x 8.23 978-1-5048-0039-6, Code #396 IMM Lifestyle Books

How to Make Delicious Wines at Home with Easy-to-Use Fruit Concentrates This is a book for the winemaker who likes the ease and convenience of making wine from concentrates or for those who enjoy wine but lack the facilities to make it from grapes and other fruits.

$12.95 US / $15.95 CAD Paperback, 112 pages, 6 x 9 978-1-56523-676-9, Code #6769 Fox Chapel Publishing

ISBN: 978-1-56523-604-2

ISBN: 978-1-5048-0039-6

ISBN: 978-1-56523-676-9

9 781565 236042

9 781504 800396

9 781565 236769

TOLL FREE: 844-307-3677 / FoxChapelB2B.com

Canning and Preserving Guide to Canning and Preserving Food

Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More Carol Wilson Guide to Canning and Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained in this must-have book, along with storage information, helpful hints, and tips. With over 80 recipes, Guide to Canning and Preserving Food offers essential information for homemade products using fresh produce.

BlAckBerry Butter

plum Butter

Wild blackberries are at their best when plump, ripe, and full of inky juice. Cultivated blackberries lack the deep flavor of wild berries, but they are nevertheless still delicious and have the advantage of having fewer seeds than the wild variety. They make a beautiful amethyst-colored spread that is delicious with scones and cream or as a filling for a plain sponge cake.

You can use any type of plum for this recipe, such as damsons or greengages. Plums come in dozens of varieties, shapes, sizes, and colors. Whether green, red, deep purple, or almost black, they are delicious eaten fresh or baked in puddings, pies, cakes, and jams. The plum is closely related to the almond, cherry, peach, and other species of the genus Prunus.

TOTAL TIME: 1 HOUR | MAKES: ABOUT TWO 16-OZ (500 ML) JARS PER 1 LB (450 G) SUGAR

$15.99 US / $21.99 CAD Paperback, 160 pages, 7 x 9 978-1-5048-0142-3, Code #01423 ISBN: 978-1-5048-0142-3 IMM Lifestyle Books

• 36 oz (1 kg) blackberries • 2 lbs 3 oz (1 kg) cooking apples, coarsely chopped including cores and peel • Grated zest and juice of 2 lemons • 12 oz (350 g) granulated or superfine sugar to every 1 lb (450 g) fruit pulp (see step 2)

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1. Put the blackberries and apples (including cores and peel) into a large, heavy-based pan with the lemon zest and juice. Slowly bring to a boil. Reduce the heat and simmer gently for about 15 minutes until very soft. 2. Remove the pan from the heat. Push through a sieve and weigh the pulp. Stir in the required amount of sugar, and heat gently until the sugar has dissolved completely.

3. Bring to a boil and cook steadily for about 20 minutes until the mixture is thick and creamy, stirring the whole time. The actual cooking time will depend on the ripeness of the fruit. 4. Remove the pan from the heat. Pour into warmed, sterilized jars and cover with plastic or metal lids. Label and store in a cool place, and use within a month.

TOTAL TIME: 1 HOUR 40 MINUTES | MAKES: ABOUT TWO 16-OZ (500 ML) JARS PER 1 LB (450 G) SUGAR

• 3 lbs 5 oz (1.5 kg) ripe plums • Water (see step 1) • 12 oz (350 g) granulated or superfine sugar to every 1 lb (450 g) fruit pulp (see step 2)

Guide to Canning and Preserving Food

1. Remove the pits from the 3. Bring to a boil and cook gently plums and put into a large, for about 40–60 minutes until heavy-based pan with just very thick, stirring frequently. enough water to cover the 4. Remove the pan from the heat. fruit. Simmer gently for about Pour into warmed, sterilized 20 minutes, or until very soft. jars, cover with waxed discs, 2. Remove the pan from the and leave until cold before heat. Push through a sieve sealing tightly with lids. into a bowl. Weigh the pulp and return it to the pan. Add the required amount of sugar. Heat gently, stirring until the sugar has dissolved completely.

f r uI T b u TTe r s a n d C u r ds

Canning Essentials

Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More Jackie Callahan Parente A complete, go-to beginner’s guide to food preservation, Canning Essentials will take you step-by-step through the processes of canning fruit and other produce, as well as how to make homemade jelly. From canning vegetables to preparing more than 60 delicious recipes for homemade jam, salsa, and relish, this book simplifies the processes of pressure canning, water-bath canning, and more so that even today’s busiest people can find time to do it themselves in a way that’s best for them!

Frozen Veggie Recipes Here are details for freezing some of your favorite veggies. The blanching times given are for boiling-water blanching. If steam-blanching, add one to two minutes to the given time (unless stated otherwise). For most vegetables, using the CSQF (see page 41) technique is a great way to produce flexible supplies of your favorite food. For all recipes, wash the vegetables thoroughly, prepare them as instructed, blanch them, cool them quickly, drain or dry them thoroughly, and pack them into containers, leaving a 1/2-inch headspace; then seal, label, and freeze them.

Asparagus 1. Trim the stalks to remove the woody ends, sort them by size, and cut them into even lengths to fit into the containers. 2. Blanch small spears for 2 minutes and large spears for 3 minutes. 3. Cool, then pack the cut and blanched asparagus into containers leaving a ½-inch headspace. You can also use the CSQF method after blanching.

A HANDY SUPPLY OF BELL PEPPERS AND ONIONS

$15.99 US / $19.99 CAD Paperback, 176 pages, 7 x 9 978-1-4971-0100-5, Code #1005 ISBN: 978-1-4971-0100-5 Fox Chapel Publishing

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Save time with food preparation throughout the winter with a handy supply of vegetables, such as peppers and onions, to use for flavoring. Vegetables that are just used for flavoring do not need to be blanched like other vegetables do. For example, chop up green or red peppers to the size that you would normally use in your recipes—probably 1⁄4-inch squares—and freeze them, with a little space between each, on a cookie sheet lined with waxed paper. Once they are frozen hard, store them in a freezer container or zipper-style freezer bag. When you need that quarter cup of chopped peppers for your pasta sauce, simply take out what you need and return the rest to the freezer.

46 Canning Essentials

Beans—Lima 1. Select young beans (seeds should still be green, not turning yellow), wash them in cold water, shell them, and wash them again. 2. Separate the beans by size and blanch them: 1 minute for small ones, 2 minutes for medium ones, and 3 minutes for large ones. 3. Cool, then pack the beans into containers, leaving a 1⁄2-inch headspace. You can also use the CSQF method after blanching.

Beans—Green, Hull, Italian, Purple, Snap, or Wax 1. Select young, tender bean pods. 2. Wash them in cold water, trim the ends, and cut as desired (2–4-inch sections work well, or slice lengthwise for French-cut beans). 3. Blanch the beans for 3 minutes. 4. Cool, then pack them into containers, leaving a 1⁄2-inch headspace. You can also use the CSQF method after blanching.

Beets 1. Select uniform, tender beets. 2. Cut their stems to 2 inches long and leave the taproots. 3. Cook the beets whole until they are tender. Cool them and then remove their stems, skins, and taproots. You can leave the beets whole or quarter, slice, or dice them. 4. Cool, then pack the beets into containers, leaving a 1/2-inch headspace. You can also use the CSQF method after blanching.

Broccoli 1. Select young, tender stalks. 2. Wash and remove the leaves and woody stalks. Cut the broccoli into sections of desired size. 3. Soak the sections for 30 minutes in brine (use 1 cup of salt to 1 gallon of water) to kill any insects. (Skim them off as they float to the surface of the water.) 4. Blanch the broccoli for 2 to 4 minutes, depending upon size; it’ll turn bright green when it’s done. 5. Cool, then pack the sections into containers, leaving a 1 ⁄2-inch headspace. You can also use the CSQF method after blanching.

Freezing: Flexible Food Preservation

Canning and Preserving Preserving the Season

90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them Mary Tregellas An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, and so much more, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

Pear and chocolate jam

Left The longest step in making this tart is poaching the pears,

An abundance of pears one year led me to experiment. This recipe was definitely a hit, especially with my son Alexander —pear jam with very dark, intense chocolate stirred into it. It has a particular affinity with buttery things, such as brioches and croissants, and is great as a filling for pancakes, especially with vanilla ice cream.

2 lbs. 4 oz. (1 kg) ripe pears Juice of 2 lemons 1 lb. 12 oz. (800 g) granulated sugar Pinch of ground cinnamon 51/2 oz. (150 g) good-quality dark chocolate (minimum 70% cocoa solids)

Makes six to seven 8-oz. (227-g) jars Keeps for 12 months

which takes no time at all.

Peel, core, and dice the pears; roughly chop the chocolate.

Put the pears and lemon juice in a preserving pan with a splash of water and cook over a gentle heat for 4–5 minutes, stirring from time to time.

Add the sugar and cinnamon, and stir over a low heat until the sugar has dissolved. Simmer for 20–30 minutes, and test for a set (page 19). It will be a soft consistency, but should not be too liquid.

Stir the chocolate into the warm jam until it is melted and thoroughly combined. Pot into hot sterilized jars (pages 18–19).

Speedy pear and chocolate tart 4 firm pears Squeeze of lemon juice 1 Tbsp. sugar 1 jar of pear and chocolate jam 1 pie shell, baked blind (bought or homemade)

$19.99 US / $24.99 CAD Paperback, 192 pages, 7 x 9 978-1-5048-0122-5, Code #1225 ISBN: 978-1-5048-0122-5 IMM Lifestyle Books

Peel, core, and halve the pears. Lightly poach them in 10 fl. oz. (300 mL) of water, lemon juice, and sugar.

Spread the jam on the pastry case and lay the poached pears attractively on top.

My friend Deborah made the tart on page 64 with a jar of pear and chocolate jam. I think it’s a rather fabulous idea.

Serve with plenty of crème fraîche. 64 Preserving the Season

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Can it! Start Canning and Preserving at Home Today

Self-Sufficiency: Preserving

Jackie Callahan Parente

Carol Wilson

Filled with nearly 200 full-color photographs and illustrations, here is a detailed beginner’s guide that takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety.

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce.

$16.95 US / $17.95 CAD Paperback, 176 pages, 8 x 11 978-1-935484-28-8, Code #288 CompanionHouse Books

Self-Sufficiency: Home Smoking and Curing

Jams, Jellies, Pickles and More

$9.99 US / $11.99 CAD Paperback, 128 pages, 5.83 x 8.23 978-1-5048-0035-8, Code #358 ISBN: 978-1-5048-0035-8 IMM Lifestyle Books

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Of Meat, Fish and Game Joanna Farrow

This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.

$9.99 US / $11.99 CAD Paperback, 128 pages, 5.83 x 8.23 978-1-5048-0036-5, Code #365 IMM Lifestyle Books ISBN: 978-1-5048-0036-5

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Grilling and Outdoor Essential Fish & Game Cookbook

Delicious Recipes from Shore Lunches to Gourmet Dinners Scott Leysath Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you’ve caught and the wild game you’ve harvested. Recipes are made with locally sourced, seasonal ingredients and are user-friendly with few ingredients and preparation steps. Author Scott Leysath, The Sporting Chef, also provides information on preparing fish and game, field care, processing, and storage. Prepare your catch and create delicious meals for you and your family. Baked Stuffed Trout Paired with a salad and a glass of chardonnay, you will want to make this a regular meal all year long, especially if you’ve had good luck in the trout stream and hungry guests to impress.

Makes: 8 servings Prep Time: 30 minutes Cook Time: 20 minutes Ingredients » Eight ½- to 1-pound whole trout » 8 slices stale bread » 1 small onion » 2 celery stalks » ¼ cup butter, plus ½ cup, melted » 2 teaspoons minced garlic » 1 cup chicken or fish broth

» 2 teaspoons chopped fresh thyme » 2 teaspoons salt » 1 teaspoon pepper » ½ teaspoon hot pepper sauce » 3 tablespoons freshly squeezed lemon juice

Preparation 1. Gut the trout, removing the heads and tails. Rinse the inside and outside of each fish and pat them dry with paper towels. Cut or tear the stale bread into 1-inch pieces and place them in a medium bowl; set the bowl aside. Chop the onion and dice the celery. 2. Preheat the oven to 350°F. Place ¼ cup of butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, and garlic and sauté until the onions just begin to turn brown.

$16.99 US / $22.99 CAD Paperback, 160 pages, 7 x 9 978-1-4971-0491-4, Code #04914 ISBN: 978-1-4971-0491-4 Fox Chapel Publishing

Available December 2024

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3. Add the chicken broth, thyme, salt, and pepper to the onion mixture in the skillet and mix well. Add the hot pepper sauce and simmer for 2 to 3 minutes. Pour the mixture over the bread pieces in the bowl and toss until the bread is completely moistened. Divide the stuffing into 8 portions. Stuff each trout evenly with one of the stuffing portions and secure with toothpicks. Place the stuffed trout in two 9 x 13–inch glass baking dishes. Bake for 20 minutes or until the fish flakes easily with a fork. 4. Meanwhile, combine the ½ cup of melted butter and the lemon juice in a small bowl. To serve, transfer the baked trout to a serving dish and carefully remove the toothpicks. Drizzle the stuffed trout with the melted butter mixture and serve.

Essential Fish & Game Cookbook

Baked stuffed trout is a great dish no matter the time of year.

Trout Trout&&Salmon Salmon

Hearty Cast-Iron and Skillet Cooking 101 Easy-to-Make, Feel-Good Recipes Anne Schaeffer Hearty Cast-Iron and Skillet Cooking is filled with tasty Dutch oven and skillet meals that are perfect for bringing home cooking with you to a relaxing camping or cabin getaway. This cookbook presents more than 100 delicious cast-iron skillet recipes that are sure to please all appetites all day long. Ranging from cinnamon rolls with blueberries and creamy mac and cheese to eggplant parmesan, Italian beef stew, and so much more, you’ll have plenty of wholesome cooking ideas for breakfast, starters, sides, lunches, dinners, and desserts to make! Simple Dutch Oven Omelet Ingredients • 10 large eggs • 2 cups milk • 1 cup grated parmesan cheese • 1 cup diced cooked ham • ¼ cup fresh flat-leaf parsley, finely chopped • 1 teaspoon salt • freshly ground black pepper • 28 hot coals, for outdoor cooking

Preparation Beat the eggs in a large bowl and whisk in the milk. Stir in the cheese, diced ham, and parsley. Season with the salt and pepper.

On the Stove and in the Oven 1. Preheat oven to 375°F. Meanwhile, place Dutch oven on stovetop over medium heat.

12"

2. Lightly grease the oven with olive oil if you like. When hot, pour egg mixture into Dutch oven. 3. Transfer to center rack in oven to bake uncovered for 45 minutes or until the top is slightly golden and a knife inserted in the middle comes out clean. 4. Let cool for 5 minutes before slicing. Serve hot.

Over the Fire or on the Grill (28 hot coals) 1. Preheat and oil Dutch oven to 375°F using 11 coals under the oven and 17 coals on the lid. This will brown the top of the omelet.

$16.99 US / $20.99 CAD Paperback, 144 pages, 7 x 9 978-1-4971-0386-3, Code #3863 ISBN: 978-1-4971-0386-3 Fox Chapel Publishing

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12"

with lid

2. When hot, pour egg mixture into the Dutch oven. Bake for 45 minutes or until the top is slightly golden and a knife inserted in the middle comes out clean. 3. When you see steam coming out from under the lid, you know it is done. Let cool for 5 minutes before slicing. Serve hot.

Hearty Cast-Iron and Skillet Cooking

Breakfast

Grilling and Outdoor The New Campfire Cookbook Pie Iron Sandwiches and Kebabs Anne Schaeffer Discover endless camping recipes, pie iron sandwich ideas, and more with The New Campfire Cookbook! Featuring more than 100 camping recipes using just two primary cooking methods, this must-have cookbook includes tons of pie iron recipes – from a chicken pot pie pocket to stuffed peach French toast – plus stick-and-fire recipes for loaded pizza sticks, rosemary chicken skewers, sundae s’mores, and more. Also included are recipes for side sauces, spices, spreads, and dips. With savory, delicious, and easy campfire recipes for morning, noon, and night, The New Campfire Cookbook is an essential cookbook for camping enthusiasts! Classic Italian

Fresh From the Garden Sandwich

Makes 1 sandwich per 2 bread slices

PIE IRON

INGREDIENTS

• 2 sourdough bread slices, one side buttered • 1 slice provolone • 2 slices mozzarella • 3 slices deli Genoa salami • 3 slices deli ham • 1/4 cup Giardinela • 2 tbsps. green and Kalamata olives • 3 pepperoncini, sliced

• 2 whole wheat bread slices, one side buttered • 1 tbsp. cream cheese, softened • 1 tsp. fresh chives, chopped • 1/3 cup red onion, finely chopped • 1 tomato, sliced • 1 tsp. fresh basil, shredded • Salt & pepper, to taste

Layer ingredients between bread slices and toast both sides on a greased skillet.

Combine the cream cheese, chives, and onion and spread the mixture on the unbuttered side of the bread. Layer remaining ingredients between slices and toast both sides.

The Peachy-Keen Sandwich Makes 1 sandwich per 2 bread slices

$14.99 US / $19.99 CAD Paperback, 128 pages, 7 x 9 978-1-4971-0385-6, Code #3856 ISBN: 978-1-4971-0385-6 Fox Chapel Publishing

Nacho Grilled Cheese Makes 1 sandwich per 2 bread slices

PIE IRON

INGREDIENTS

• 1 ciabatta roll, split & outsides buttered • 1 tbsp. whole grain Dijon mustard • 1 tbsp. peach preserves • 2 Canadian bacon slices • 1 peach, sliced • 1/2 cup shredded fontina • Fresh thyme, to taste

• 2 cheese bread slices, one side buttered • 2 slices pepper jack • 1/2 cup black beans, drained & rinsed • 1/3 cup black olives, sliced • 1/3 cup green onion, sliced • 1 avocado, sliced • 1 tbsp. salsa • 4 nacho cheese tortilla chips

Spread mustard and preserves on the inside of the roll. Layer remaining ingredients between roll halves and toast both sides.

PIE IRON

INGREDIENTS

Layer ingredients between bread slices and toast both sides. Serve with sour cream for dipping.

LUNCh

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Camp Cooking in the Wild

Char-Broil Everybody Grills!

Mark Scriver, Wendy Grater, Joanna Baker

Editors of Creative Homeowner

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking in the Wild can help.

More than 200 easy-to-follow recipes and tips for delicious grilled, barbecued, and smoked meats, chicken, seafood, and vegetables.

The Black Feather Guide to Eating Well in t he Great Outdoors

$19.95 US / $23.99 CAD Paperback, 224 pages, 7.5 x 9 978-1-56523-715-5, Code #7155 Heliconia Press

200 Prize-Worthy Recipes to Put Sizzle on Your Grill

$24.95 US / $27.95 CAD Paperback, 304 pages, 8.5 x 10.88 978-1-58011-208-6, Code #2086 Creative Homeowner

Char-Broil Great Book of Grilling 300 Tasty Recipes for Every Meal Editors of Creative Homeowner

Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.

$24.99 US / $29.99 CAD Paperback, 336 pages, 8.5 x 11 978-1-58011-801-9, Code #8019 Creative Homeowner

ISBN: 978-1-56523-715-5

ISBN: 978-1-58011-208-6

ISBN: 978-1-58011-801-9

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Grilling and Outdoor

Char-Broil Grilling for the Family 300 Delicious Recipes to Satisfy Every Member of the Family

Char-Broil’s America Grills!

222 Flavorful Recipes That Will Fire Up Your Appetite

Editors of Creative Homeowner

With 300 mouth-watering recipes for perfect hamburgers, drumsticks, kebabs, chops, fajitas, wings, deep-fried turkey and more, Char-Broil® Grilling for the Family is the definitive cookbook and how-to guide for memorable outdoor meals.

Char-Broil’s America Grills! features 225 recipes for making everything from appetizers to desserts on the backyard grill.

$24.99 US / $29.99 CAD Paperback, 344 pages, 8.5 x 11 978-1-58011-832-3, Code #8323 Creative Homeowner

$24.95 US / $27.95 CAD Paperback, 304 pages, 8.5 x 10.88 978-1-58011-502-5, Code #5025C Creative Homeowner

ISBN: 978-1-58011-832-3

ISBN: 978-1-58011-502-5

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Char-Broil’s Grilling Surf & Turf

Cooking Fish & Game

More than 130 easy-to-follow recipes and tips for delicious grilled, barbecued, and smoked meats, seafood, sides, and desserts.

Paul McGahren

Editors of Creative Homeowner

Delicious Recipes from Shore Lunches to Gourmet Dinners

$14.95 US / $16.95 CAD Paperback, 176 pages, 8.5 x 10.88 978-1-58011-544-5, Code #5445 Creative Homeowner

Calling all fishermen, anglers, outdoorsmen, and cooks! Here is a cookbook jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners, using the fish you’ve caught and the wild game you’ve bagged.

ISBN: 978-1-58011-544-5

$12.99 US / $14.99 CAD Paperback, 128 pages, 7.5 x 9 978-1-896980-77-5, Code #775 Fox Publishing ISBN:Chapel 978-1-896980-77-5

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Char-Broil’s Grill Yourself Skinny Heidi Skolnik

How to prepare grilled foods with an emphasis on healthy eating. Grill Yourself Skinny contains 130 recipes for people who love to grill but want to eat healthy. A complete breakdown of calories and nutrients accompanies each recipe. In addition, the book features tips for losing weight and Nutrition 411 boxes containing general nutrition information.

$14.95 US / $16.95 CAD Paperback, 192 pages, 8.5 x 10.88 978-1-58011-547-6, Code #5476 Creative Homeowner ISBN: 978-1-58011-547-6

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Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition 125+ Tasty Recipes for Indoor & Outdoor Cooking Colleen Sloan, Anne Schaeffer

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking!

$17.99 US / $21.99 CAD Paperback, 224 pages, 7.5 x 9 978-1-4971-0101-2, Code #1012 Fox Chapel Publishing ISBN: 978-1-4971-0101-2

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Grilling and Outdoor

Easy Campfire Cooking, Expanded 2nd Edition

250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!

Grilling Essentials

Grilling Gone Wild

Editors of Creative Homeowner

Colleen Dorsey

The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes

Zesty Recipes for Meats, Mains, Marinades & More!!

Newly updated with 50 new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes.

Become a grill master! A complete guide to grilling tools and techniques, as well as 100 savory recipes for the grill – from spiced cranberry wings to smoked beef brisket – this is a must-have resource to learn how to grill like a pro!

Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish... or turn up the heat and go wild!

$14.99 US / $18.99 CAD Paperback, 144 pages, 7.5 x 9 978-1-4971-0283-5, Code #2835 Fox Chapel Publishing

$15.99 US / $19.99 CAD Paperback, 176 pages, 7 x 9 978-1-58011-852-1, Code #8521 Creative Homeowner

$14.95 US / $16.95 CAD Paperback, 152 pages, 7.5 x 9 978-1-56523-725-4, Code #7254 Fox Chapel Publishing

ISBN: 978-1-4971-0283-5

ISBN: 978-1-58011-852-1

ISBN: 978-1-56523-725-4

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Editors of Fox Chapel Publishing

Outdoor Chef

Eating Well and Packing Right for the Great Outdoors Dian Weimer

RV Camping Cookbook

Tailgating Done Right Cookbook

Editors of Fox Chapel Publishing

Anne Schaeffer

100+ Recipes to Make on the Road

Pack, carry, and cook great outdoor food, with more than 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies.

Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors.

$16.99 US / $21.99 CAD Paperback, 184 pages, 7.5 x 9 978-1-56523-884-8, Code #8848 Fox Chapel Publishing

$7.99 US / $9.99 CAD Paperback, 80 pages, 5.25 x 8.25 978-1-4971-0294-1, Code #2941 Fox Chapel Publishing

ISBN: 978-1-56523-884-8

ISBN: 978-1-4971-0294-1

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150 Recipes for a Winning Game Day

Containing 150 delicious tailgate-ready recipes that are easy to prep ahead of time for the big game, such as Double-Play Chicken Skewers, Show-YourColors Fruit Salad, Pit Crew Brownies, High Octane Chili, Bases Loaded Potato Salad, and so much more, you’ll take your tailgate to the next level!

$19.99 US / $24.99 CAD Paperback, 208 pages, 7 x 9 978-1-56523-989-0, Code #9890T Fox Chapel Publishing ISBN: 978-1-56523-989-0

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Grilling and Outdoor

Tailgating Essentials Cookbook

The Paddling Chef, Second Edition

Weekend Camping Cookbook

Anne Schaeffer

Dian Weimer

Editors of Fox Chapel Publishing

The Paddling Chef was written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. Paddler Dian Weimer shows hungry readers how to pack, carry and cook outdoor meals that help make water borne trips memorable—for all the right reasons.

Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s’mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving meals in the great outdoors.

150 Winning Game-Day Recipes for Beverages, Snacks, Main Dishes, and More Tailgating Essentials Cookbook will take your tailgate food to the next level. Recipes include Glazed Frank Kebabs, Hawaiian BBQ Quesadillas, Cast Iron Nachos, Inside-Out Cheeseburgers, and so much more!

$14.99 US / $18.99 CAD Paperback, 176 pages, 7 x 9 978-1-4971-0301-6, Code #3016 Fox Chapel Publishing ISBN: 978-1-4971-0301-6

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A Cookbook For Canoeists, Kayakers, And Rafters

$16.95 US / $19.99 CAD Paperback, 184 pages, 6 x 9 978-1-56523-714-8, Code #7148 ISBN: 978-1-56523-714-8 Heliconia Press

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Over 100 Delicious Recipes for Campfire and Grilling

$10.99 US / $13.99 CAD Paperback, 112 pages, 7.5 x 9 978-1-4971-0293-4, Code #2934 Fox Chapel Publishing ISBN: 978-1-4971-0293-4

9 781497 102934

Index # 100 Foods You Should Be Eating . . . . . . . . . . . . 6 130 New Winemaking Recipes . . . . . . . . . . . . . 17 A Alan Dunn’s Celebration Cakes . . . . . . . . . . . . . 13 Alan Dunn’s Creative Cakes . . . . . . . . . . . . . . . 13 Alan Dunn’s Tropical & Exotic Flowers for Cakes . . 13 Alan Dunn’s Ultimate Collection of Cake Decorating13 All-in-One Guide to Cake Decorating . . . . . . . . . 13 Amish Baking at Home Cookbook . . . . . . . . . . . 12 Amish Community Cookbook . . . . . . . . . . . . . . 6 Authentic Regional Cuisine of India . . . . . . . . . . 6 Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Beautiful Boards & Delicious Charcuterie for Every Occasion B Big Book of Brewing . . . . . . . . . . . . . . . . . . . . 17 Big Book of Sweet Treats . . . . . . . . . . . . . . . . . 13 Billingsgate Market Fish & Shellfish Cookbook . . . . 6 Brewing British-Style Beers . . . . . . . . . . . . . . . 17 Brew It! . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Burgers & Bacon Cookbook . . . . . . . . . . . . . . . . 4 Cake Decorating Basics . . . . . . . . . . . . . . . . . . 14 Cake Decorating Tricks . . . . . . . . . . . . . . . . . . 14 C Cake Pops, Cupcakes & Other Petite Sweets . . . . . . . . . . . . . . . . . . . . . . . . 14 Camp Cooking in the Wild . . . . . . . . . . . . . . . . 23 Can it! Start Canning and Preserving at Home Today21 Canning Essentials . . . . . . . . . . . . . . . . . . . . . 20 Carol Deacon’s Party Cakes for Children . . . . . . . 14 Char-Broil Big Book of Grilling . . . . . . . . . . . . . . 3 Char-Broil Everybody Grills! . . . . . . . . . . . . . . . 23 Char-Broil Great Book of Grilling . . . . . . . . . . . . 23 Char-Broil Grilling for the Family . . . . . . . . . . . . 24 Char-Broil’s America Grills! . . . . . . . . . . . . . . . . 24 Char-Broil’s Grilling Surf & Turf . . . . . . . . . . . . . 24 Char-Broil’s Grill Yourself Skinny . . . . . . . . . . . . 24 Cheese It! . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Chocolate Creations . . . . . . . . . . . . . . . . . . . . 14 Classic Cookies . . . . . . . . . . . . . . . . . . . . . . . 12 Comfort Food Essentials . . . . . . . . . . . . . . . . . . 7 Comfort Pie . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Complete Starter Guide to Making Bread . . . . . . 12 Complete Step-by-Step Guide to Cake Decorating 14 Cookery School: Fish . . . . . . . . . . . . . . . . . . . . 7 Cookery School: Meat . . . . . . . . . . . . . . . . . . . 7 Cooking Fish & Game . . . . . . . . . . . . . . . . . . . 24 Cooking for the Man Cave, Second Edition . . . . . . . . . . . . . . . . . . . . . . . . 8 Cooking with Beer and Bourbon . . . . . . . . . . . . 8 Cooking with Heirlooms . . . . . . . . . . . . . . . . . . 8 Cooking with Kids . . . . . . . . . . . . . . . . . . . . . . 8 Crafty Family Ideas . . . . . . . . . . . . . . . . . . . . . 8 Cupcake Handbook . . . . . . . . . . . . . . . . . . . . 15 Dinner for Busy Moms . . . . . . . . . . . . . . . . . . . 8 D Doggy Desserts . . . . . . . . . . . . . . . . . . . . . . 15 Dump Cake Magic . . . . . . . . . . . . . . . . . . . . . 15 Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition . . . . . . . . . . . . . . . . . . 24 E Easy Campfire Cooking, Expanded 2nd Edition . . 25 Easy One-Dish Dinner Recipes . . . . . . . . . . . . . . 9 Edible Gifts . . . . . . . . . . . . . . . . . . . . . . . . . 15 Edible Party Bouquets . . . . . . . . . . . . . . . . . . . 9 Essential Fish & Game Cookbook . . . . . . . . . . . 22

First Steps in Winemaking . . . . . . . . . . . . . . . . 17 Fishy Fishy Cookbook . . . . . . . . . . . . . . . . . . . 9 G Garden to Table Cookbook . . . . . . . . . . . . . . . . 9 Great Book of Grilled Cheese . . . . . . . . . . . . . . . 9 Grilling Essentials . . . . . . . . . . . . . . . . . . . . . 25 Grilling Gone Wild . . . . . . . . . . . . . . . . . . . . . 25 Growing Your Own Cocktails, Mocktails, Teas & Infusions . . . . . . . . . . . . . . . . . . . . . . 17 H Guide to Canning and Preserving Food . . . . . . . 20 Hearty Cast-Iron and Skillet Cooking . . . . . . . . . 22 Homebrewed Beers & Stouts . . . . . . . . . . . . . . 18 Home Brewing . . . . . . . . . . . . . . . . . . . . . . . 18 Incredible Eggs . . . . . . . . . . . . . . . . . . . . . . . 10 I Knead It! . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 K Lite’n Up - Laugh Yourself Skinny . . . . . . . . . . . 10 L London’s Afternoon Teas . . . . . . . . . . . . . . . . . 18 Made in Great Britain . . . . . . . . . . . . . . . . . . . 10 M Magnificent Meals in a Bowl Cookbook . . . . . . . 10 Make It Easy Cookbook . . . . . . . . . . . . . . . . . . 10 Make Mine a Martini . . . . . . . . . . . . . . . . . . . 18 Making European Wines at Home . . . . . . . . . . . 18 Making Sparkling Wines at Home . . . . . . . . . . . 18 Making Your Own Mead . . . . . . . . . . . . . . . . . 19 Making Your Own Wine at Home . . . . . . . . . . . . 19 New Mocktails Bible . . . . . . . . . . . . . . . . . . . . 19 N Notes from a Swedish Kitchen . . . . . . . . . . . . . 10 One More Slice . . . . . . . . . . . . . . . . . . . . . . . 15 Outdoor Chef . . . . . . . . . . . . . . . . . . . . . . . . 25 O Party Cakes . . . . . . . . . . . . . . . . . . . . . . . . . 16 Perfect Party Cakes Made Easy . . . . . . . . . . . . . 16 Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 P Preserving the Season . . . . . . . . . . . . . . . . . . 21 Real Cidermaking on a Small Scale . . . . . . . . . . 19 RV Camping Cookbook . . . . . . . . . . . . . . . . . . 25 Self-Sufficiency: Home Brewing . . . . . . . . . . . . 19 Self-Sufficiency: Home Smoking and Curing . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Self-Sufficiency: Preserving . . . . . . . . . . . . . . . 21 Seriously Good Barbecue Cookbook . . . . . . . . . . 5 Seriously Good Chili Cookbook . . . . . . . . . . . . . 5 S Simply Delicious Crock Pot Cookbook . . . . . . . . 11 Special Cupcakes . . . . . . . . . . . . . . . . . . . . . . 16 Spiked Desserts . . . . . . . . . . . . . . . . . . . . . . 16 Sweets & Treats . . . . . . . . . . . . . . . . . . . . . . . 16 Tailgating Done Right Cookbook . . . . . . . . . . . 25 Tailgating Essentials Cookbook . . . . . . . . . . . . . 26 The Art of Chocolate Making . . . . . . . . . . . . . . 16 The Cook’s Bible of Ingredients . . . . . . . . . . . . . 7 The Hot Book of Chilies, 3rd Edition . . . . . . . . . . 9 T The New Campfire Cookbook . . . . . . . . . . . . . . 23 The Paddling Chef, Second Edition . . . . . . . . . . 26 U The Ultimate SPAM Cookbook Expanded Edition . . 5 W Waffle It! . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Weekend Camping Cookbook . . . . . . . . . . . . . 26 Winemaking with Concentrates . . . . . . . . . . . . 19 F

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