Fourth Wave Wine ALM Portfolio - August 2022

DELIVERING W WINE INE CA ATEGORY TEGORY G ROW R O W TH TH SINCE 2009

AUGUST

2022

Fourth Wave Wine – Australia’s most consumer– focused winemaker A fam ily-ow ned bus ine ss lau nch ed in 200 9, Fou rth Wav e has bec ome one of the world’s mo st dyn am ic win ema ker s wit h a por tfolio of ma rke t lea din g win e bra nds inc lud ing Tre ad Sof tly, Lit tle Gia nt, Ele pha nt in the Room, The Her o and Far m Han d.

A relent les s innovator and con sumer exp ert , helpin g win e ret ail ers by cap ita lis ing on con sumer tre nds . The se tre nds tra nsl ate int o compel lin g bra nds tha t ins pir e and eng age new and exi sti ng wine con sumers to give them what they want.

Fou rth Wav e en joy s a dyn am ic and tru ste d rel ati onship wit h key ret ail ers and works clo sely wit h some of the world's mo st pro gre ssive win e bus ine sse s.

Fou rth Wave als o engage s with a sma ll number of like–m ind ed, fam ily ow ned win eri es to cre ate a ran ge of aut hen tic and reg ion ally expres siv e win es from si x cou ntr ies inc lud ing Aus tra lia , New Zea lan d, Fra nce , Ita ly, Spa in and Arg ent ina .

Australia's Favourite Pinot Noir

FOURTH WAVE WINE

5

Unapologetically big in flavour, bold in personality and suitable for any occasion.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly w hat they want – full bodied and mouth-filling wines that deliver maximum pleasure and satisfaction. Each wine is sourced from established, low-yielding South Australian vineyards and matured using French Oak.

Wines Chardonnay (6pk) ALM: 793514 Fiano (6pk) ALM: 696681 Pinot Gris (6pk) ALM: 949199

Pinot Noir (6pk) ALM: 793441 Tempranillo (6pk) ALM: 872509 Shiraz (6pk) ALM: 890793

Merlot (6pk) ALM: 415035 Cabernet Sauvignon (6pk) ALM: 793331

PRESERVATIVE NATURAL

FREE

VEGANORGANIC

Small Barrell Wines Chardonnay (6pk) ALM: 228386 Pinot Noir (6pk) ALM: 228454 Shiraz (6pk) ALM: 228496

250ml Cans Chardonnay (24pk) ALM: 411167 Pinot Noir (24pk) ALM: 411358

Flower Power Wines (Natural, Preservative Free) Shiraz (6pk) ALM: 354433 Pinot Gris (6pk) ALM: 354572

375ml Bottles Chardonnay (12pk) ALM: 495983 Pinot Noir (12pk) ALM: 495933

tread softly

Australia's leading sustainable wine brand

Better for you and the planet Tread Softly is a contemporary range of delicious wines that are naturally medium in weight and moderate in alcohol. Tread Softly uses more sustainable vineyard management and winemaking techniques to ensure its production has a minimal impact on the environment. Tread Softly is dedicated to reducing its carbon footprint and plants an Australian native tree for every six bottles sold.

As of August 2022, we have planted more than 750,000 trees! The Tread Softly range also includes premium Yarra Valley wines crafted by renowned winemaker, Tim Shand, and a new zero alcohol extension called Tread Softly Everything Except.

FOURTH WAVE WINE

7

Sauvignon Blanc (6pk) ALM: 723035 Pinot Grigio (6pk) ALM: 723072 Grenache (6pk) ALM: 848628 Merlot (6pk) ALM: 578647 Tempranillo (6pk) ALM: 242885 Sangiovese (6pk) ALM: 242893 Pinot Noir (6pk) ALM: 640973 Shiraz (6pk) ALM: 848644

Wines Blanc de Blancs (6pk) ALM: 286245 Prosecco (6pk) ALM: 636186 Prosecco Rosé (6pk) ALM: 606597 Moscato (6pk) ALM: 12434 Rosé (6pk) ALM: 194472 Vermentino (6pk) ALM: TBC Chardonnay (6pk) ALM: 445996

ZERO ALCOHOL

VEGAN

Premium wines Chardonnay (6pk) ALM: 3959 Pinot Gris (6pk) ALM: 3875 Pinot Noir (6pk) ALM: 4054 Rosé (6pk) ALM: 4067

Cans Prosecco (24pk) ALM: 67134

Everything Except (Zero Alcohol) Prosecco (6pk) ALM: 607098 Pinot Grigio (6pk) ALM: 607577 Pinot Noir (6pk) ALM: 607195 Rosé (6pk) ALM: 607080

375ml Wines Pinot Grigio (12pk) ALM: 12662 Pinot Noir (12pk) ALM: 848725

tread softly is excit announce ed to a new range of spirits! turn to pag e 31 fo informatio r more n

A GIANT PERFORMER

WITH LEADING M A R K E T G R OW T H ( $ 1 6 +)

A GIANT SUPPORTER OF WIRES

t is Gian e h l t t i L launc d to e t i e c l ex Litt first nge! their er ra e B t Gian ge 30 to pa n r re! u T t mo d ou n i f to

FOURTH WAVE WINE

9

LITTLE GIANT Great things come in small packages Like the might of the little wombat, Little Giant is crafted from premium regional fruit from established vineyards that deliver character and interest well above their size and weight.

Hand-crafted and made with minimal additions and preservatives, these wines reflect the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact.

First and foremost, seeking fruit expression, drinkability and to be a great accompaniment to food.

Little Giant has also recently launched a natural wine range, L.G.F (Little Giant Free). Natural, organic, biodynamic and certified sustainable, these wines have been exclusively sourced from a single estate vineyard in McLaren Vale.

Wines Pinot Gris (6pk) ALM: 799845 Chardonnay (6pk) ALM: 466010 Grenache (6pk) ALM: 608942 Malbec (6pk) ALM: 223747 Merlot (6pk) ALM: 578671

Tempranillo (6pk) ALM: 578655 Pinot Noir (6pk) ALM: 799845 Shiraz (6pk) ALM: 609011 Cabernet Sauvignon (6pk) ALM: 622909

Single Vineyard Wines Barossa Shiraz (6pk) ALM: 896003 Coonawarra Cabernet (6pk) ALM: 228519

NATURAL

ORGANIC

Natural Wines Pet Nat (6pk) ALM: 783373 Shiraz (6pk) ALM: 606945 Cabernet Sauvignon (6pk) ALM: 606898 Grenache (6pk) ALM: 606864

375ml Wines Fine Aged Tawny (12pk) ALM: 228705 Little Wine Red Blend (12pk) ALM: 222453

A regenerative agriculture partnership with Carbon8

ORGANIC VEGAN

FOURTH WAVE WINE

11

Australia's favourite organic wine brand The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.

Less than 2 hours from the famed Barossa, the moderate, dry climate with very low rainfall during the Autumn months combined with fertile soils, is perfectly suited to organic viticulture.

Wines Blanc de Blancs (6pk) ALM: 319454 Chardonnay (6pk) ALM: 933389 Pinot Grigio (6pk) ALM: 319349 Rosé (6pk) ALM: 319386

‘One of a Kind’ Single Vineyard Wines McLaren Vale Shiraz (6pk) ALM: 799390 McLaren Vale Sangiovese (6pk) ALM: 883259

Semillon Sauvignon Blanc (6pk) ALM: 495894 Shiraz (6pk) ALM: 933410 Merlot (6pk) ALM: 495860 Tempranillo (6pk) ALM: 628971 Cabernet Sauvignon (6pk) ALM: 933397

375ml Wine Cabernet (12pk) ALM: 628963

“ Farm H a nd .. . t he b e s t org a n ic w i ne s yo u'l fi nd u nd l er $15 , a m a r ve l for t h e p r ic e” – M i ke B e n n ie

VEGAN

PRESERVATIVE

FREE

FOURTH WAVE WINE

13

Australia ’s #1 Preserva tive Free Wine Bran d

Preservative Free wines without compromise The Hero is a contemporary Preservative Free brand focusing on fuller-flavoured wines, made and bottled without sulphur additions. Supporting a category of consumers increasingly aware and seeking good, affordable ‘PF’ wines, they are hand-crafted from the best quality fruit sourced from premium vineyards across South Australia.

With meticulous handling in the vineyard and winery, the pristine fruit will have less exposure to anything harmful that may normally require the addition of preservatives. The Hero wines are also vegan friendly.

Wines Blanc de Blancs (6pk) ALM: 286287 Sauvignon Blanc (6pk) ALM: 884425 Pinot Grigio (6pk) ALM: 286774 Rosé (6pk) ALM: 286274

Shiraz (6pk) ALM: 642420 Pinot Noir (6pk) ALM: 723394 Grenache (6pk) ALM: 847046 Cabernet Sauvignon (6pk) ALM: 578710

h additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a min alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. T ne is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a p the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w ermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t ohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Becau d wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have a moved the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make w SE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. ve also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used ke wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even riche tioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the s grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it ev her in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes fr e skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract ke it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red w mes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape s tract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resverat ed wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additio pe skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.T veratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes w ditional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus ohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This w a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for t E, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w ermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with adThe resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because ne is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t ohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Becau d wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have a moved the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make w SE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. ve also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used ke wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even riche tioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the s grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it ev her in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes fr e skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract ke it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red w mes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape s tract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resverat ed wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additio pe skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.T veratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes w ditional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus ohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This w a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for t E, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w ermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t ohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Becau d wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have a moved the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make w SE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. ve also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used ke wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even riche tioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the s grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it ev her in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes fr e skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract ke it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.ditional grape skin extra make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in ne comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additio pe skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.T veratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes w ditional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus ohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This w a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for t E, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t

ZERO

ALCOHOL VEGAN

FOURTH WAVE WINE

15

All the benefits of wine.... without the alcohol Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol.

They are thoughtfully hand-crafted to support the growth in consumers seeking wines more tailored to their

plus & minus

lifestyle.

These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process to deliver more of those antioxidant benefits already found in red wine.

The Plus & Minus wines have also extended to include a Prosecco can

A NEW benchmark in high qualit y alcohol-remo ved wine.

and a premium wine range, sourcing high quality grapes from Adelaide Hills and the Barossa.

Wines Blanc de Blancs (6pk) ALM: 56925 Prosecco (6pk) ALM: 322494 Rosé (6pk) ALM: 166254 Pinot Grigio (6pk) ALM: 56941 Pinot Noir (6pk) ALM: 914034 Shiraz (6pk) ALM: 914026

Premium Wines Blanc de Noirs (6pk) ALM: 509452 Rosé (6pk) ALM: 578265 Chardonnay (6pk) ALM: 509591 Shiraz (6pk) ALM: 509457

Cans Prosecco (24pk) ALM: 514436

16

NATURAL WINE

Natural Wine As the natural category grows rapidly into the mainstream, Fourth Wave continue to extend their offering into the fast-growing trend with a selection of organic, biodynamic, vegan friendly wines made with zero additions. These natural ranges include Wild Folk, Cowpunk and the Elephant in the Room Flower Power wines.

The natural choice in wine Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered – nothing but fermented grapes at their finest.

Delicious, naturally.

Wines Touriga (6pk) ALM: 330887 Nero d’Avola (6pk) ALM: 331249 Pinot Noir (6pk) ALM: 330900 Shiraz (6pk) ALM: 330895 Chardonnay (6pk) ALM: 783467 GSM (Grenache Shiraz Mourvèdre) (6pk) ALM: 783488

PRESERVATIVE NATURAL VEGAN FREE

NATURAL WINE

Explore more of our natural wines

Elephant in the Room Flower Power wines are preservative free, vegan friendly, organic and biodynamic.

Find them on page 5.

17

The new Little Giant Free range is natural, organic, biodynamic and certified sustainable. Find them on page 9.

Cowpunk wines are delicious, natural wines made in a hands-off manner that offer complexity and enjoyment. Vegan and with no additions, these are wines of real interest and great drinkability. Cowpunk are small batch wines crafted by award winning winemaker Aaron Mercer and grown by long term friends and acquaintances.

Wines Prosecco (6pk) ALM: 513498 Pet Nat (6pk) ALM: 513524 Pinot Gris (6pk) ALM: 513503

Chardonnay (6pk) ALM: TBC Montepulciano (6pk) ALM: TBC Pinot Noir (6pk) ALM: 513480

NATURAL VEGAN

18

ORGANIC WINE

Organic Wine Fourth Wave have a wide range of organic offerings from Australia and across the globe, ensuring we are market leaders in these increasingly popular categories.

ORGANIC VEGAN ORGANIC

The Indigo Grape Growers Collective is a modern range of organic wines sourced and crafted by a small number of like-minded vignerons from their organically grown vineyards. These have been sourced from various regions across Australia, famous for producing warm, fuller bodied wine styles with rich flavours and heady aromatics. The Indigo range is suitable for vegans and are part of a progressive generation that champion sustainable organic farming.

Wines White Field Blend (6pk) ALM: 696694 Shiraz (6pk) ALM: 913800 Cabernet Sauvignon (6pk) ALM: 642438

ORGANIC WINE

19

no evil ORGANIC VEGAN

no chemical pesticides no animal products no monkey business

No Evil is a wine range crafted from premium organic vineyards and are a great accompaniment to food. Crafted using small batch boutique winemaking techniques and only using high quality organically grown fruit, No Evil are vibrant, rich and flavourful wines that are also vegan friendly.

Wines Rosé (6pk) ALM: 969115 Sauvignon Blanc (6pk) ALM: 969178 Pinot Grigio (6pk) ALM: 446007

Shiraz (6pk) ALM: 969199 Cabernet Sauvignon (6pk) ALM: 847135

A homage to Mother Nature – devoted guardian of our lands and our vineyards – these wines are naturally organic and vegan friendly.

Made from fruit grown in the great valleys of Marlborough and Central Otago, New Zealand, the Pinot Gris and Pinot Noir have been crafted by the elements and shaped by the vast landscape of its home.

Wines Pinot Gris (6pk) ALM: 224052 Pinot Noir (6pk) ALM: 223983

ORGANIC VEGAN

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ORGANIC WINE

ORGANIC VEGAN

Love Not War brings together a collective of like-minded winemakers from around the world, united by their belief in organic farming. Enabling them to showcase classic wine styles delivered from the most sought-after wine regions.

Hand-crafted thoughtfully using premium organically farmed fruit and minimal winemaking intervention resulting in vibrant, full flavoured, vegan friendly wines. This is a collection of high-quality, focused wines delivering richness of fruit flavour with character and a distinct sense of place.

Fontavera wines are crafted by winemaker Andrea Sartori, the great-grandson of the founder of the still family-owned Sartori di Verona Winery in 1898, now considered one of the most important wineries of the North-East.

Andrea has strongly voiced his concerns of the impact of climate change and advocated the need to support the future of organic viticulture combined with higher altitude plantings. The wines of Fontavera are a direct result of his ambition, seeking out older, organically farmed vineyards grown on higher, cooler sites.

LOVE NOT WAR Wines Fiano (6pk) ALM: 319357 Pinot Grigio (6pk) ALM: 35267 Tempranillo (6pk) ALM: 959408 Sangiovese (6pk) ALM: 959377 Shiraz (6pk) ALM: 913834

Wine Pinot Grigio (12pk) ALM: 653793 Sangiovese (12pk) ALM: 697116

ORGANIC

ORGANIC WINE

21

Il Villaggio Organico is sourced from premium vineyards of some the finest regions from the very north to the very south of Italy. The Pinot Grigio from near the Slovenia border, northeast of Venice, and the Nero d’Avola from the far north-western tip of Sicily, sitting above the ancient city of Erice.

The combination of altitude, mineral soils and protected sites creates richly flavoured but elegant wines. Andrea Sartori has been a pioneer in organic viticulture and the vineyards have been certified organic for up to thirty years.

ORGANIC

Wines Pinot Grigio (6pk) ALM: 260105 Nero d’Avola (6pk) ALM: 999034

el cuidador El Cuidador is a personal project between longstanding friends Javier Muria and Nicholas Crampton with the aim to create modern site specific organic and sustainable wines.

These wines typify the modern Spanish attitude to winemaking – fresh and vibrant wines made with care and with attention to organic viticulture, turning out delicious food friendly reds that are true to their variety.

Wines Tempranillo (6pk) ALM: 285964 Garnacha (6pk) ALM: 286062

ORGANIC

22

ZERO ALCOHOL WINES

Zero Alcohol Fourth Wave are producing Australia's best quality zero alcohol wines.

The Plus & Minus and Sobriety Society ranges ensure consistent and assured quality in alcohol-removed wines.

ORGANICALLYZERO

VEGAN GROWNALCOHOL

Sobriety Society is a great tasting zeroalcohol wine range made with organically grown grapes. Thanks to a gentle filtration process, the wines remain vibrant and fullflavoured.

Wines Blanc de Blancs (6pk) ALM: 492032 Chardonnay (6pk) ALM: 492029 Shiraz Tempranillo (6pk) ALM: 492058

Explore more of our zero alcohol wines

plus & minus is a new benchmark in high quality alcohol-removed wine see pages 14 & 15

tread softly everything except is a new zero alcohol extension to the tread softly range see pages 6 and 7

AUSTRALIAN WINES

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Australian Wine Fourth Wave specialise in sourcing innovative wines that typify modern Australian winemaking. These are contemporary styles that offer consumers a broad spectrum of varieties and tastes, providing a wine for every occasion.

Crate Crate is a new and unique way to deliver some of Australia’s best value wines. A modern-day cleanskin combines great wine without the packaging, sourced from premium South Australian regions. A great way to purchase six wines at a time, Crate has no labels and is conveniently bottled in lightweight off-coloured glass, saving on the environment as well as the customer’s pocket.

Wines McLaren Vale Shiraz (6pk) ALM: TBC Barossa Shiraz (6pk) ALM: TBC Coonawarra Cabernet Sauvignon (6pk) ALM: TBC

eco-friendly wines in eco-friendly bottles

Fran.K is a new and exciting brand created by famed Hunter Valley winemaker, Nicole Brasier, in conjunction with Francis Kentwell.

The range comprises of preservative free and vegan friendly wines from famed regions of NSW. Wines Prosecco (6pk) ALM: TBC Chardonnay (6kp) ALM: TBC Pinot Noir (6pk) ALM: TBC Shiraz (6pk) ALM: TBC

mania Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania range is a slightly more approachable expression of the Chatto style, perfect to partner with food and be enjoyed at any occasion.

Wines Chardonnay (6pk) ALM: TBC Pinot Noir (6pk) ALM: 43134

VEGAN PRESERVATIVE

FREE

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AUSTRALIAN WINES

One Good Turn celebrates wines created in partnership with sustainable, certified wine growers. In conjunction with Carbon Click, the range is Climate Positive and allows consumers to vote for one of three environmental and humanitarian campaigns to support the planet.

Wines Semillon Sauvignon Blanc (6pk) ALM: 513613 Chardonnay (6pk) ALM: 513752 Pinot Grigio (6pk) ALM: 544787

Pinot Noir (6pk) ALM: 513671 Merlot (6pk) ALM: 513710 Shiraz (6pk) ALM: 513663 Cabernet Sauvignon (6pk) ALM: 513736

Take it to the Grave continues to create fresh, contemporary, regional wines from the famed Barossa, Limestone Coast and Adelaide Hills. The range explores the secrets behind the greatest challenges and rewards of winemaking, sourcing premium parcels of fruit from well-established vineyards.

Wines Rosé (6pk) ALM: 670541 Pinot Grigio (6pk) ALM: 642637 Pinot Noir (6pk) ALM: 642653

Shiraz (6pk) ALM: 642645 Cabernet Sauvignon (6pk) ALM: 578710

250ml Cans Langhorne Creek/Barossa Shiraz (24pk) ALM: 411706

Kindred Spirits was established by friends with a shared interest in creating richly flavoured and varietally expressive wines whilst having fun in the process. In the range, you will find a crisp and dry Pinot Grigio as well as an easy-drinking red blend of Pinot Noir and Shiraz.

Wines Pinot Grigio (12pk) ALM: TBC Pinot Noir Shiraz (12pk) ALM: TBC

AUSTRALIAN WINES

25

Woods Crampton is a boutique Barossa winemaker crafting distinctly regional wines filled with character and nuance. Sourced predominantly from old vine vineyards to produce thought-provoking wines from both well-known and alternate varieties.

White label wines Barossa Shiraz (12pk) ALM: 579509 Eden Valley Riesling (12pk) ALM: 99366

ba r e w i n e m a k e r s Bare, in its most fundamental, means laid out for all to see. That’s the joy of these three wines from three celebrated winemakers in three distinct regions. The Bare Winemakers celebrates wines made in a ‘less is more’ fashion by artisan winemakers from celebrated South Australian regions including the McLaren Vale, Adelaide Hills and the Limestone Coast.

Wines Chardonnay (12pk) ALM: 965920 Shiraz (12pk) ALM: 965912 Pinot Noir (12pk) ALM: 965938

Bleeding Heart is a collaboration between leading winemakers to create approachable and inviting wines that are expressive of their region and variety, delivering outstanding drinking pleasure and value.

Wines Semillon Sauvignon Blanc (12pk) ALM: 513600 Chardonnay (12pk) ALM: 138515 Shiraz (12pk) ALM: 519148 Cabernet Sauvignon (12pk) ALM: 521983

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FRENCH WINE BRANDS

French Wine Brands Since launching with Le Chat Noir in 2009, Fourth Wave have maintained a strong connection to France and have continued to represent a diverse selection of renowned brands that best characterise the celebrated regions of central and the south of France.

Les Courtilles (a series of small courtyards) is named after the village winery founded in 1997 by Bernard Schurr. A lifetime working and living in the South of France has built a network of friendships, allowing Bernard access to small parcels of old vines to create the Les Courtilles wines sourced primarily from the Southern Rhone.

Wine Les Courtilles (12pk) ALM: 535128

One of France‘s most diverse and exciting wine regions, the Loire captivates drinkers with its expression of varietal and terroir-driven wines that offer excellent value. From the heart of the Loire, La Noblesse (the noble ones) represents two of the lauded grape varieties of this varied region: Cabernet Franc and Gamay, as well as the lesser planted Pinot Noir.

Wines Cabernet Franc (6pk) ALM: 43147 Gamay (6pk) ALM: 43150 Pinot Noir (6pk) ALM: 12340

Madame Coco is predominantly sourced from Chardonnay, the finest grape for sparkling wine, from cool climate Aude Valley vineyards and given an extended secondary fermentation and maturation on lees to achieve a perfect balance of elegance and intensity.

Wines Blanc de Blancs Brut (12pk) ALM: 535131

FRENCH & ARGENTINIAN WINE BRANDS

Bertaine et Fils is a range of modern varietal wines sourced from the cool climate heights of the Aude Valley and named in honour of one of the region’s most prominent grape growers. The vineyards of the Aude Valley are planted in the foothills of the Pyrenees, alongside the river that flows down to join the Canal du Midi at Carcassonne. The 25 year old, low-yielding vineyards benefit from high elevation and cool evenings to create elegant and varietally expressive wines.

Wines Rosé (12pk) ALM: 42772 Pinot Noir (12pk) ALM: 42748

Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. Sourced from the Aude Valley, the low-yielding vineyards rise to an altitude of 450 metres, and are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines.

Wines Rosé (12pk) ALM: 535136 Pinot Gris (12pk) ALM: 138604 Pinot Noir (12pk) ALM: 519761

Argentinian Wine Brands Focussing on the best varieties from global regions sees this classic Malbec from Mendoza in Argentina.

El Payador is a contemporary and fruit driven Argentinian Malbec, created in partnership with third generation Mendoza winemaker, Jorge Daniel Falasco. The wine is sourced from a single high-altitude vineyard at over 1200m above sea level and matured in seasoned French oak. The name El Payador refers to the payada – a competitive composing and singing of verses native to Argentina, usually accompanied by guitar.

Wines Malbec (6pk) ALM: 900551

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I TA L I A N W I N E B R A N D S

Italian Wine Brands Italy and its many regions are an essential part of the Fourth Wave story, unearthing amazing regional gems that characterise the rich history of Italian winemaking.

Sourced from some of the finest appellations of Northern Italy, the Maretti range offers classic varietal and regional expression with maximum complexity and drinking pleasure.

Maretti is the progressive representation of Italy’s regional winemaking. In the foothills of the Alps is home to the country’s finest and most sought-after wines. Vineyards are planted high on steeply sloped ridges to catch maximum afternoon sunlight in this very cool, high altitude region.

Mandoleto is named in honour of the Mandorlo (Almond) tree that grows alongside the vines on the steep hillsides.

Each Spring, the Mandorlo flowers bring a touch of beauty to the hash landscape. Mandoleto is a modern varietal Pinot Grigio from one of Italy's most dramatic and unique wine regions. Over thousands of years of trial and error, the ideal varieties for Italy’s varied climate and landscape have been identified and are presented in the Mandoleto Pinot Grigio.

Wines Pinot Grigio (6pk) ALM: 222437 Soave (6pk) ALM: 444937 Chianti (6pk) ALM: 698117 Langhe Rosso (6pk) ALM: 799617 Nebbiolo (6pk) ALM: 228276 Barolo (6pk) ALM: 537277

Wines Pinot Grigio (12pk) ALM: 58504

SPANISH WINE

BRANDS

29

Spanish Wine Brands From Rioja to Castilla La Mancha, Fourth Wave have always had a talent for spotting great tasting Spanish wines that deliver on quality and value.

La Mancha native Jorge Garcia Cuenca, has created a fresh, varietal Tempranillo that expresses the bold flavours and rich complexity of Spanish wines. This wine is sourced from the dry, high altitude plateau of Castilla la Mancha and is made with minimal influence of oak. It is a versatile companion to the diverse nature of Spanish cuisine.

Wines Tempranillo (12pk) ALM: 557191

Elefante has brought the fire and passion of Spanish wine to life. Each wine is crafted with a contemporary philosophy by pregressive Riojan winemaker Javier Murua, and sourced from Castilla la Mancha, to capture the passion and excitement of the Spanish culture.

Wines Tempranillo Shiraz (12pk) ALM: 525694 Primero Tempranillo (12pk) ALM: 956206

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B FR EER N C&H SWPIINREI TBSR A N D S

Beer & Spirits As Fourth Wave continues to grow and extend its offering beyond wine, we are pleased to offer Beer and Spirits as part of our growing drinks portfolio.

LIT TLE GIANT

To help satisfy a giant thirst, Little Giant have now created three bespoke beers to add to the Wombat family. These include a Belgian inspired Pale Ale, a Red Lager and a Pale Lager that characterise the Little Giant philosophy of big, fresh flavours.

Type Pale Ale (16pk) ALM: 806079 Red Lager (16pk) ALM: 805455 Pale Lager (16pk) ALM: 805489 Alcohol Pale Ale 6.0%, Red Lager 4.8%, Pale Lager 4.9%

F R E N CBHE EWRI N&E SBPRI A RN IT DS

.....

..........

...

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..

..

...

...

...

....

tread softly

....

... ... ..

.

..

Tread Softly now make two bespoke Gins, pre-mixed Gin & Tonics and two Vodkas that complement our wine range.

The Gins are gluten free and have been infused with delicate native botanicals, while the Vodkas have been double distilled and then blended with native finger lime and strawberry gum leaf respectively, for a smoother drinking experience.

Tread Softly continues to plant an Australian native tree for every 6 bottles of the range sold.

Type Dry Gin (6pk) ALM: 572918 Pink Gin (6pk) ALM: 572926

Type Vodka (6pk) ALM: 665410 Pink Vodka (6pk) ALM: 665397

Type Dry gin and tonic (24pk) ALM: 665193 Pink gin and tonic (24pk) ALM: 665127

...

.

32

C O N TA C T L I S T

Contact Us National Anthony Kearney anthony@fourthwavewine.com.au 0447 640 000 Brendan Edmonds brendan@fourthwavewine.com.au 0422 298 684 ACT Brent McKay brent@amazinggrapes.com.au 0416 939 000

VIC Peter Douglass peter@fourthwavewine.com.au 0419 824 199 Graham Roberts graham@fourthwavewine.com .au 0411 205 162 Alena Owens alena@fourthwavewine.com.au 0422 272 988

NSW

Michael Bassal michaelb@fourthwavewine.com.a u 0456 712 037

Wayne Coomer wayne@fourthwavewine.com.au 0438 668 288

Sarah Bond sarah@fourthwavewine.com.au 0410 479 250

Marga Liversage marga@fourthwavewine.com.au 0438 690 085 Kathy Walker-Shaw kathy@fourthwavewine.com.au 0499 027 292 Faye Tiernan (Wollongong) faye@fourthwavewine.com.au 0402 335 536 Roger Banham roger@fourthwavewine.com.au 0424 715 339 QLD Dean Finnis dean@fourthwavewine.com.au 0419 865 556 Sangeeta Hunter sangeeta@fourthwavewine.com.a u 0499 036 702 Brett Mitchell brett@fourthwavewine.com.au 0439 193 941 SA & NT Peter Douglass peter@fourthwavewine.com.au 0419 824 199 Chace Agencies admin@chace.com.au (08) 8363 7881 TAS Peter Douglass peter@fourthwavewine.com.au 0419 824 199

WA Clay Faulds clay@fourthwavewine.com.au 0450 646 210 The Wine Gang Anthony Evans 0434 726 165

C O N TA C T L I S T

Website www.fourthwavewine.com.au Facebook www.facebook.com/FourthWaveW ine Instagram @FourthWaveWine Office 1300 778 047 Fax 03 9018 4475 Email sales@fourthwavewine.com.au Mail PO Box 90, Charlestown, NSW, 2290 ABN 32 243 483 797 Liquor Licence 3375 9098 Products and pricing are corr ect at time of printing and subject to chan ge without notice.

References to wholesale pric es exclude WET and GST, references to LUC include WET and excludes GST.

33

AUGUST

2022