Fourth Wave Wine ILG Hit List 2022

DELIVERING W WINE INE CA ATEGORY TEGORY G ROW R O W TH TH SINCE 2009

JANUARY

2022

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va

preservati ves

with minimal

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ll

LIT

on

frie vegan

ed own ilyfam

m

m Far hand

I ANT G E L T

L

750 m

ey

speak no evil

ic organ Shiraz

shiraz

A SHIR

LOVE NOT WAR

Z

CO

grown in

shiraz

australia WILD FOLK

ent

preser vatives

NATURAL PINOT NOIR

†

NO BAD STUFF

small

batch m

lexity

inimal

ed for comp

toria

OIR

plus & minus

pinot noir

PINOT N

Y IL M ED A N FW O

NON GMO

sha iranz t in th Eleph eR oo m

PALATIA L

NO ADDED SULPHITES

IC O R GA N WINE

YARRA VALLEY

†

slowly ferm

the haVEGAN FRIENDLY re & t he tor toise

ote vic

FIT E S

THE HERO OF ZERO

organic

heathc

G

UL

URRIN

ALC 13.5% VOL S

CC

N TA I N S

U R A L LY AT

O

N

zero alcohol

tread softly

pinot noir australia

organic

made with minimal preservatives

Fourth Wave Wine – Australia’s most consumer– focused winemaker A fam ily-ow ned bus ine ss lau nch ed in 200 9, Fou rth Wav e has bec ome one of the world’s mo st dyn am ic win ema ker s wit h a por tfolio of ma rke t lea din g win e bra nds inc lud ing Tre ad Sof tly, Lit tle Gia nt, Ele pha nt in the Room, Her o of Zer o and Far m Han d.

PAR FOURTHADFORD CLOSE ENTHÄLT SULFITEBUJE SULFITI OBSAHUJELFITOKAT BR BY/PRODUIT ER VSE YNY SZU IERA SIARCZ BEVAT PRODUCED EL 1 OTP HOUSE 10 TEL: 1300 778 047 SULFITT ICITANY ZAW SOLFITI UR SUITE 22 LEVW 2289 AUSTRALIAODUIT D’AUSTRALIE SIRTARTALMAZ CONTIENESUL FIITTEJA SAT KOTARA NSOF AUSTRALIA / PR S (AUST) WHEN SULFIETEN SISÄLTÄÄR SULFITER INK LLE T VE DR EHÅ UC WA INN RD OD PR STANDA PORTED BY FOURTH ROUGE SULFITI X.X : OX IM APPR WINE / VIN TO EUROPE, EXPORTED -464 FRANCE. REDRTIFICATION WINE F21700ORGANIC BY ACO CE CERTIFIED m .a u

2021

Fou rth Wave als o engage s with a sma ll number of like–m ind ed, fam ily ow ned win eri es to cre ate a ran ge of aut hen tic and reg ion ally expres siv e win es from si x cou ntr ies inc lud ing Aus tra lia , New Zea lan d, Fra nce , Ita ly, Spa in and Arg ent ina .

TA K E I T T O T H E G RA PINOT SOUTH

gg c. co

Fou rth Wav e en joy s a dyn am ic and tru ste d rel ati onship wit h key ret ail ers and works clo sely wit h some of the world's mo st pro gre ssive win e bus ine sse s. w w w.io

s er ow r G

ective rs Coll h East Growe rt Grape efforts of No rtedly ic n a ea rg wholeh digo O rmined The In ns the dete ers who are d producing io e grow ng fruit an sely champ an grap ati . Inten Victori ted to cultiv sustainably pes give d ra it g n m a n m y o xity. o ll n c a comple Sauvig rganic wine o d Cabernet ructure and S T DES SULFITE TIEN flavoure cious wine st CON PHITES FITI li CONTAINS SUL SULFITAI SADRŽI SUL R this de INDEHOLDE WAVE WINE SUDETYJE YRA

-107 AU-BIO Agriculture Non-EU

AL C/ VO L 7 5 0 M L XX .X %

A relent les s innovator and con sumer exp ert , helpin g win e ret ail ers by cap ita lis ing on con sumer tre nds . The se tre nds tra nsl ate int o compel lin g bra nds tha t ins pir e and eng age new and exi sti ng wine con sumers to give them what they want.

NOIR

AUSTR

ALIA

VE

Australia's

NO. 1 Pinot Noir* August 20 Aztec volume *

FOURTH WAVE WINE

5

NEW

Unapologetically big in flavour, bold in personality and suitable for any occasion The Elephant in the Room wines are proudly large in scale and expansive in flavour.

Elephant in the Room was created to give consumers exactly w hat they want – full bodied and mouth-filling wines that deliver maximum pleasure and satisfaction. Each wine is sourced from established, lowyielding South Australian vineyards and matured using French Oak.

J U ST L IK E Y OU R E L E P H A N T B U T R E G U L A R W IT H M OR E B OD Y, F L AV OU R & L E N GT H .

Adel aide Hil ls Ch ar Adel aide don n ay, Hil ls Pin ot Noir, B ar os sa Sh ir az (6pk)

PRESERVATIVE

FREE

Flower Power Wines Preservative Free Shiraz (6pk) Pinot Gris (6pk)

Chardonnay (6pk) ILG: 194-4855 Fiano (6pk) ILG: 194-5747 Pinot Gris (6pk) ILG: 194-4917

Pinot Noir (6pk) ILG: 184-5169 Tempranillo (6pk) ILG: 184-5365 Shiraz (6pk) ILG: 184-5150

375ml Bottles Chardonnay (12pk) Pinot Noir (12pk) 250ml Cans Chardonnay (24pk) Pinot Noir (24pk)

Merlot (6pk) ILG: 184-5374 Cabernet Sauvignon (6pk) ILG: 184-5356

tread softly yarra valley The exciting evolution of our Tread Softly Yarra Valley range continues to make the best naturally lighter in alcohol wines in Australia.

Crafted by renowned Yarra winemaker Tim Shand, the wines are prized expressions of the region that are lighter in body but still packed full of flavour.

LIGHTER IN ALC

Chardonnay (6pk) Pinot Gris (6pk)

Pinot Noir (6pk) Rosé (6pk)

FOURTH WAVE WINE

7

tread softly .

Better for you and the planet

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Australia’s fastest growing lighter in alcohol wine bra nd

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Tread Softly is dedicated to reducing its carbon footprint and commits to planting an Australian native tree for every six bottles sold. As of January 2022, we have planted more than 500,000 trees!

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Tread Softly is a contemporary range of delicious wines that are naturally medium in weight and moderate in alcohol. Tread Softly uses more sustainable vineyard management and winemaking techniques to ensure its production has a minimal impact on the environment.

Moscato (6pk) ILG: 194-5738 Rosé (6pk) ILG: 215-2798 Chardonnay (6pk) ILG: 194-5729 Sauvignon Blanc (6pk) ILG: 194-5079

Sparkling Wines Blanc de Blancs (6pk) ILG: 230-4296 Prosecco (6pk) ILG: 230-3705

Pinot Grigio (6pk) ILG: 194-4846 Grenache (6pk) ILG: 184-7345 Tempranillo (6pk) ILG: 184-7167 Sangiovese (6pk) ILG: 184-7176

375ml Wines Pinot Grigio (12pk) Pinot Noir (12pk)

Pinot Noir (6pk) ILG: 184-5141 Shiraz (6pk) ILG: 184-5944

ted tly is exci y f o s d a e r t nce a dr to annou k gin! and pin e 29 for g a p o t n tur ormation f n i e r o m

Cans Prosecco (24pk) ILG: 230-4287

ORGANIC

VEGAN

FOURTH WAVE WINE

9

Australia's favourite organic wine brand The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.

Less than 2 hours from the famed Barossa, the moderate, dry climate with very low rainfall during the Autumn months combined with fertile soils, is perfectly suited to organic viticulture.

Chardonnay (6pk) ILG: 194-4819 Pinot Grigio (6pk) ILG: 194-5596 Rosé (6pk) ILG: 215-3154 Semillon Sauvignon Blanc (6pk) ILG: 194-4926 Shiraz (6pk) ILG: 184-5089

Merlot (6pk) ILG: 184-5383 Cabernet Sauvignon (6pk) ILG: 184-5070

‘One of a Kind’ Single Vineyard Wines McLaren Vale Shiraz, (6pk) ILG: 184-5409 McLaren Vale Sangiovese (6pk) ILG: 184-5392

Sparkling Blanc de Blancs (6pk) ILG: 230-4358

“ Farm H a nd .. . t he b e s t org a n ic w i ne s yo u'l fi nd u nd l er $ 1 5 , a m a r ve l for t h e p r ic e” – M i ke B e n n ie

h additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a min alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. T ne is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a p the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w ermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t ohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Becau d wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have a moved the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make w SE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. ve also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used ke wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even riche tioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the s grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it ev her in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes fr e skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract ke it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red w mes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape s tract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resverat ed wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additio pe skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.T veratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes w ditional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus ohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This w a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for t E, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w ermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with adThe resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because ne is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t ohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Becau d wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have a moved the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make w SE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. ve also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used ke wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even riche tioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the s grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it ev her in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes fr e skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract ke it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red w mes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape s tract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resverat ed wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additio pe skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.T veratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes w ditional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus ohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This w a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for t E, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w ermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t ohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Becau d wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have a moved the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make w SE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. ve also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used ke wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even riche tioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the s grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it ev her in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes fr e skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract ke it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.ditional grape skin extra make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in ne comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additio pe skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.T veratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes w ditional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus ohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine i nd of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GS d a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This w a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for t E, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains even mo veratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have been add it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red wine contains ev re resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweeteners have be ded so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, red w ntains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artificial sweetene ve been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer than is white wine, ne contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicating. No artific eeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape skins longer th white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines are non-intoxicati artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol.The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is fermented with grape sk ger than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, so these wines n-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red wine is ferment th grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed the alcohol, ese wines are non-intoxicating. No artificial sweeteners have been added so it’s a plus for the GSE, and a minus for alcohol. The resveratrol in red wine comes from the skin of grapes used to make wine (GSE). Because red w fermented with grape skins longer than is white wine, red wine contains even more resveratrol. This wine is a blend of grapes with additional grape skin extract to make it even richer in antioxidants. We have also removed t

ZERO ALC

FOURTH WAVE WINE

11

plus & minus All the benefits of wine....without the alcohol Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. They are thoughtfully crafted to support the growth in consumers seeking wines more tailored to their lifestyle.

These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely handcrafted using only high-quality grapes from premium, dry grown Australian vineyards.

A NEW benchmark in high qualit y alcohol-remo ved wine.

Rosé (6pk) ILG: 215-3038 Pinot Grigio (6pk) ILG: 194-5391 Pinot Noir (6pk) ILG: 184-5711 Shiraz (6pk) ILG: 184-5702 Sparkling Blanc de Blancs (6pk) ILG: 230-4107 Prosecco (6pk)

Adelaide Hills Chardonnay (6pk) Barossa Shiraz (6pk)

Cans Prosecco (24pk) ILG: 230-4786

A GIANT PERFORMER: LEADING MARKET G R OW T H $ 1 6 +

FOURTH WAVE WINE

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LITTLE GIANT Great things come in small packages

The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia.

Like the might of the little wombat, Little Giant is crafted from premium regional fruit from established vineyards that deliver character and interest well above their size and weight.

Little Giant is excite d to l aunch their first L i ttle Giant Pale A l e and R ed La g e r!

Tu r n t o pag e 28 to fin d out more!

Hand-crafted and made with minimal additions and preservatives, these wines reflect the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. First and foremost, seeking fruit expression, drinkability and to be a great accompaniment to food.

Pinot Gris (6pk) ILG: 194-4944 Chardonnay (6pk) ILG: 194-5701 Grenache (6pk) ILG: 184-5114 Malbec (6pk) ILG: 184-6284

Little Batch wines Cabernet Malbec (6pk) Grenache Tempranillo (6pk) Malbec Shiraz (6pk)

Pinot Noir (6pk) ILG: 184-5445 Shiraz (6pk) ILG: 194-4828 Cabernet (6pk) ILG: 184-5472

Nebbiolo (6pk) Shiraz Mataro (6pk)

Single Vineyard Wines Barossa Shiraz (6pk) ILG: 194-4935 Coonawarra Cabernet (6pk) ILG: 184-7336

Little Wine Red Blend (6pk)

Fine aged Tawny (12pk) ILG: 125-0292

VEGAN

PRESERVATIVE

FREE

FOURTH WAVE WINE

THE HERO OF ZERO Preservative Free wines without compromise Hero of Zero is a contemporary Preservative Free brand focusing on fuller-flavoured wines, made and bottled without sulphur additions.

Supporting a category of consumers increasingly aware and seeking good, affordable ‘PF’ wines, they are hand-crafted from the best quality fruit sourced from premium vineyards across South Australia.

With meticulous handling in the vineyard and winery, the pristine fruit will have less exposure to anything harmful that may normally require the addition of preservatives.

Hero of Zero wines are also vegan friendly.

Aus

tralia’s # 1 and Faste st Growin g Preserva tive Free Wine Bran d

Sauvignon Blanc (6pk) ILG: 194-453 Pinot Grigio (6pk) ILG: 194-5587 Rosé (6pk) ILG: 215-3145

Shiraz (6pk) ILG: 184-5105 Pinot Noir (6pk) ILG: 184-5098 Grenache (6pk) ILG: 184-5481

Sparkling Blanc de Blancs (6pk) ILG: 230-4330

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VEGAN

PRESERVATIVE

FREE

ORGANICALLY

GROWN

NATURAL

FOURTH WAVE WINE

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WILD FOLK The natural choice in wine Minimal intervention in the winery ensures a joyful glass of just what mother nature intended.

Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered – nothing but fermented grapes at their finest. Delicious, naturally.

McLaren Vale Touriga (6pk) McLaren Vale Nero d’Avola (6pk) Yarra Valley Pinot Noir (6pk) Barossa Shiraz (6pk)

• PRESERVATIVE FREE

• ORGANICALLY GROWN

• VEGAN FRIENDLY

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ORGANIC & VEGAN FRIENDLY

Organic & Vegan Friendly Fourth Wave have a wide range of organic and vegan friendly offerings from Australia and across the globe, ensuring we are market leaders in these increasingly popular categories.

The Indigo Grape Growers Collective is a modern range of organic wines sourced and crafted by a small number of like-minded vignerons from their organically grown vineyards. Though collectively known as the greater Indigo region, the fruit for these wines was grown in the heart of Victoria, famous for producing warm, fuller bodied wine styles with rich flavours and heady aromatics. These wines are suitable for vegans and are part of a progressive generation that champion sustainable organic farming.

White Field Blend (6pk) ILG: 194-5140 Shiraz (6pk) ILG: 184-6051 Cabernet Sauvignon (6pk) ILG: 184-6042

VEGAN

ORGANIC

ORGANIC & VEGAN FRIENDLY

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no evil No Evil is a wine range crafted from premium organic vineyards and are a great accompaniment to food. Crafted using small batch boutique winemaking techniques and only using high quality organically grown fruit, No Evil are vibrant, rich and flavourful wines that are also vegan friendly.

Rosé (6pk) ILG: 215-2869 Sauvignon Blanc (6pk) ILG: 194-5159 Pinot Grigio (6pk) Pinot Noir (6pk) ILG: 184-7185 Shiraz (6pk) ILG: 184-6060 Cabernet Sauvignon (6pk) ILG: 184-6079

no chemical pesticides no animal products no monkey business

VEGAN

ORGANIC

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ORGANIC & VEGAN FRIENDLY

A homage to Mother Nature – devoted guardian of our lands and our vineyards – these wines are naturally organic and vegan friendly.

Made from fruit grown in the great valleys of Marlborough and Central Otago, New Zealand, the Pinot Gris and Pinot Noir have been crafted by the elements and shaped by the vast landscape of its home.

Pinot Gris (6pk) Pinot Noir (6pk)

LOVE NOT WAR Love Not War brings together a collective of like-minded winemakers from around the world, united by their belief in organic farming. Enabling them to showcase classic wine styles delivered from the most sought-after wine regions.

Hand-crafted thoughtfully using premium organically farmed fruit and minimal winemaking intervention resulting in vibrant, full flavoured, vegan friendly wines. This is a collection of high-quality, focused wines delivering richness of fruit flavour with character and a distinct sense of place.

Fiano (6pk) Pinot Grigio (6pk) Tempranillo (6pk) Sangiovese (6pk) Pinot Noir (6pk) Shiraz (6pk)

VEGAN

ORGANIC

ORGANIC WINE

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Organic Wine Pioneering organic viticulture early on has helped Fourth Wave become a market leader in the category. We continue to offer the widest range of organic varieties and brands available.

Fontavera wines are crafted by winemaker Andrea Sartori, the great-grandson of the founder of the still family-owned Sartori di Verona Winery in 1898, now considered one of the most important wineries of the North-East.

Andrea has strongly voiced his concerns of the impact of climate change and advocated the need to support the future of organic viticulture combined with higher altitude plantings. The wines of Fontavera are a direct result of his ambition, seeking out older, organically farmed vineyards grown on higher, cooler sites.

Pinot Grigio (12pk) ILG: 205-2101 Sangiovese (12pk) ILG: 190-1204

ORGANIC

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ORGANIC WINE

Il Villaggio Organico is sourced from premium vineyards of some the finest regions from the very north to the very south of Italy. The Pinot Grigio from near the Slovenia border, north-east of Venice and the Nero d’Avola from the far northwestern tip of Sicily, sitting above the ancient city of Erice.

The combination of altitude, mineral soils and protected sites creates richly flavoured but elegant wines. Andrea Sartori has been a pioneer in organic viticulture and the vineyards have been certified organic for up to thirty years.

Pinot Grigio (6pk) Nero d’Avola (6pk)

Terre di Melazzano is a small family owned estate with vineyards planted on the slopes of the tiny hamlet of Monte San Michele up to 950m altitude. Founded in 1959 by Piero Giulio Falciani from an old winemaking family, he found in Melazzano the most beautiful terroir of anywhere in the region. Winemaking is firstly through fermentation in stainless steel and then maturation in large format second use oak before being estate bottled and packaged. This wine is pure, fragrant and shows terrific vibrancy.

Chianti Classico (12pk)

ORGANIC WINE

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Bernard Schurr began working with horses from an early age, following a firm family tradition that enabled him to develop and showcase his affinity with farming and the land more broadly. Working in the viticulture community and with wine seemed like an easy and obvious transition for him. Bernard’s longstanding relationships with generational grape growers are based on mutual beliefs in viticulture, winemaking and ultimately the wines they like to share, as wine is of course for sharing. Bernard produces small parcels of exceptional hand-crafted wines that showcase the region and the vintage from one of France’s most classic winemaking regions.

Cotes du Rhone Villages (6pk) ILG: 190-1179

el cuidador

El Cuidador is a personal project between longstanding friends Javier Muria and Nicholas Crampton with the aim to create modern site specific organic and sustainable wines.

These wines typify the modern Spanish attitude to winemaking – fresh and vibrant wines made with care and with attention to organic viticulture turning out delicious food friendly reds that are true to their variety.

Tempranillo (6pk) Garnacha (6pk)

ORGANIC

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LIGHTER IN ALCOHOL WINES

Lighter in Alcohol Delivering on the trend of better for you, we offer naturally moderate styles including Tread Softly and lighter alcohol wines such as Sheep in Wolf's Clothing that are geared to positive lifestyle choices.

Sheep in Wolf’s Clothing is a brand new lighter in alcohol wine that promises more flavour but less calories. It offers all the enjoyment of wine but contains less than half the usual alcohol and calories than most standard table wines, as well as being delicious and refreshing.

LIGHTER IN ALC

Rosé (6pk) Pinot Grigio (6pk) Pinot Noir (6pk) Shiraz (6pk)

S U S TA I N A B L E W I N E S

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Sustainable Fourth Wave continue to lead the way with our sustainable brands making a difference to the planet. From planting native trees for Tread Softly to new sustainable initiatives with One Good Turn, environmental concerns continue to be the driving force behind these brands.

One Good Turn celebrates wines created in partnership with sustainable, certified wine growers. In conjunction with Carbon Click, the range is Climate Positive and allow consumers to vote for one of three environmental and humanitarian campaigns to support the planet.

Semillon Sauvignon Blanc (6pk) ILG: 194-5809 Chardonnay (6pk) ILG: 194-5845 Merlot (6pk) ILG: 184-7489 Pinot Grigio (6pk) ILG: 194-5818 Pinot Noir (6pk) ILG: 184-7470 Shiraz (6pk) ILG: 184-7461 Cabernet Sauvignon (6pk) ILG: 184-7504

tread softly is Australia's fastest growing lighter in alcohol and sustainable wine brand see pages 6 & 7

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ZERO ALCOHOL WINES

Zero Alcohol Fourth Wave are producing Australia's best quality zero alcohol wines. The Plus & Minus and Sobriety Society ranges ensure consistent and assured quality in alcoholremoved wines.

Sobriety Society is a great tasting zero-alcohol wine range made with organically grown grapes. Thanks to a gentle filtration process the wines remain vibrant and full-flavoured.

Blanc de Blancs (6pk) ILG: 230-4688 Chardonnay (6pk) ILG: 194-5774 Tempranillo Shiraz (6pk) ILG: 184-7381

ORGANIC ZERO ALC

plus & minus is a new benchmark in high quality alcohol-removed wine see pages 10 & 11

NATURAL WINES

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Natural Wine As the natural category grows rapidly into the mainstream, Fourth Wave continue to extend their offering into the fast-growing trend with a selection of organic, biodynamic, vegan friendly wines made with zero additions. These ranges include Wild Folk, Cowpunk and the Elephant in the Room Flower Power wines.

Cowpunk wines are delicious, natural wines made in a hands-off manner that offer complexity and enjoyment. Organic, vegan, preservative free and with no additions, these are wines of real interest and great drinkability. Cowpunk are small batch wines crafted by award winning winemaker Aaron Mercer and grown by long term friends and acquaintances.

‘Col Fondo’ Prosecco (6pk) Pet Nat (6pk) Pinot Gris (6pk) Pinot Noir (6pk)

WILD FOLK SHOWCASES MINIMAL INTERVENTION IN THE WINERY ENSURING A JOYFUL GLASS OF JUST WHAT MOTHER NATURE INTENDED. FIND THEM ON PAGE 17.

Explore more of our natural wines

NATURAL

Elephant in the Room Flower Power wines are preservative free, vegan friendly, organic and biodynamic.

Find them on page 5.

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BEER & SPIRITS

Beer & Spirits As Fourth Wave continues to grow and extend its offering beyond wine, we are pleased to offer Spirits and Beer as part of our growing drinks portfolio.

LITTLE GIANT To help satisfy a giant thirst, Little Giant have now created two bespoke beers to add to the Wombat family.

These include a Belgian inspired Pale Ale and a Red Lager that characterise the Little Giant philosophy of big, fresh flavours.

Pale Ale (16pk) Red Lager (16pk) Contact us for more details

AVAILABLE MARCH 2022

MAKE A GIANT IMPRESSION

BEER & SPIRITS

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tread softly

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...

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...

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Dry gin (6pk) Pink gin (6pk)

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New to the Tread Softly range are two bespoke gins made with delicate botanicals that complement our wine range. They are naturally lighter in alcohol compared to most contemporary Gins and are also gluten free.

With the gins, Tread Softly continues to plant an Australian native tree for every 6 bottles sold of the Tread Softly range sold.

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AUSTRALIAN WINE

Australian Wine Fourth Wave specialise in sourcing innovative wines that typify modern Australian winemaking.

These are contemporary styles that offer consumers a broad spectrum of varieties and tastes. Providing a wine for every occasion.

T A K E I T T O T H E G R AV E Take it to the Grave is a range of contemporary, regional South Australian wines crafted to explore the secrets behind the greatest challenges and rewards of winemaking. Always seeking to deliver incredible value whilst engaging and exciting wine consumers, whether it be with older vineyard resource, cooler climates or wines that deliver great drinkability with or without cellaring.

Each wine is created and hand-crafted by Corey Ryan and Nicholas Crampton who source premium parcels of fruit from well-established vineyards, ensuring bright, fresh and satisfying wines are the result.

Rosé (6pk) ILG: 215-2789 Pinot Grigio (6pk) ILG: 194-5060 Pinot Noir (6pk) ILG: 184-5132 Shiraz (6pk) ILG: 184-5864 Cabernet Sauvignon (6pk)

250ml Cans Shiraz (24pk)

AUSTRALIAN WINE

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the hare & the tortoise The wine regions of the great state of Victoria are some of Australia’s most picturesque and historical. Today we can expect to see exciting wines and evocative wine styles as common fare. Hare & Tortoise wines are locally sourced and hand-crafted from high quality fruit sourced from the best of sites.

Each wine in the Hare & Tortoise range represents the steady pursuit of fine, individual, regional wines of great drinkability and interest through patience, knowledge and a hands-off approach to winemaking.

Pinot Gris (6pk) Pinot Noir (6pk) Prosecco (6pk)

ba r e w i n e m a k e r s Bare, in its most fundamental, means laid out for all to see. That’s the joy of these three wines from three celebrated winemakers in three distinct regions. The Bare Winemakers celebrates wines made in a ‘less is more’ fashion by artisan winemakers from celebrated South Australian regions including the McLaren Vale, Adelaide Hills and the Limestone Coast.

Chardonnay (12pk) ILG: 194-5220 Shiraz (12pk) Pinot Noir (12pk) ILG: 184-6220

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AUSTRALIAN WINE

Woods Crampton is a boutique Barossa winemaker crafting distinctly regional wines filled with character and nuance. Sourced predominantly from old vine vineyards to produce thought-provoking wines from both well-known and alternate varieties.

White label wines Barossa Shiraz (12pk) Barossa Cabernet Sauvignon (12pk) Riesling (12pk)

Black label wines High Eden Valley Riesling (6pk) Eden Valley Shiraz (6pk) Barossa Valley Mataro (6pk)

Coloured label preservative free wines Preservative Free Barossa Shiraz (6pk) Sleeping Dogs Barossa Red Blend (6pk) Pedro Barossa GSM (6pk)

Flagship Wines Frances and Nicole Eden Valley Shiraz (6pk) Phillip Patrick Eden Valley Shiraz (6pk) Michael John Barossa Valley Shiraz (6pk)

AUSTRALIAN WINE

Bleeding Heart is a collaboration between leading McLaren Vale winegrower Jim Zerella and winemaker Nicholas Crampton to create approachable and inviting wines that are expressive of their region and variety, delivering outstanding drinking pleasure and value.

Semillon Sauvignon Blanc (12pk) Chardonnay (12pk) ILG: 194-5122 Shiraz (12pk) ILG: 184-6024 Cabernet Sauvignon (12pk) ILG: 184-6033

God mad e C abernet l i v e d e h t d n a mad e Pin ot

mania Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Pinot Noir is a slightly more approachable expression of the Chatto style, perfect to partner with food and be enjoyed at any occasion.

Pinot Noir (6pk)

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FRENCH WINE BRANDS

French Wine Brands Since launching with Le Chat Noir in 2009, Fourth Wave have maintained a strong connection to France and have continued to represent a diverse selection of renowned brands that best characterise the celebrated regions of central and the south of France.

Les Courtilles (a series of small courtyards) is named after the village winery founded in 1997 by Bernard Schurr. A lifetime working and living in the South of France has built a network of friendships, allowing Bernard access to small parcels of old vines to create the Les Courtilles wines sourced primarily from the Southern Rhone.

Les Courtilles (12pk) ILG: 190-1197

One of France‘s most diverse and exciting wine regions, the Loire captivates drinkers with its expression of varietal and terroir-driven wines that offer excellent value. From the heart of the Loire, La Noblesse (the noble ones) represents two of the lauded grape varieties of this varied region: Cabernet Franc and Gamay, as well as the lesser planted Pinot Noir.

Cabernet Franc (6pk) Gamay (6pk) Pinot Noir (6pk)

FRENCH WINE BRANDS

Madame Coco is predominantly sourced from Chardonnay, the finest grape for sparkling wine, from cool climate Aude Valley vineyards and given an extended secondary fermentation and maturation on lees to achieve a perfect balance of elegance and intensity.

Blanc de Blancs (12pk)

Bertaine et Fils is a range of modern varietal wines sourced from the cool climate heights of the Aude Valley and named in honour of one of the region’s most prominent grape growers. The vineyards of the Aude Valley are planted in the foothills of the Pyrenees, alongside the river that flows down to join the Canal du Midi at Carcassonne. The 25 year old, low-yielding vineyards benefit from high elevation and cool evenings to create elegant and varietally expressive wines.

Rosé (12pk) Pinot Noir (12pk)

Inspired by the humble village bistro that is at the heart of French culture and cuisine, the Le Chat Noir wines are generous and approachable. Sourced from the Aude Valley, the low-yielding vineyards rise to an altitude of 450 metres, and are cooled by refreshing winds and chilly nights, creating elegant and varietally expressive wines.

Rosé (12pk) ILG: 215-2609 Pinot Gris (12pk) Pinot Noir (12pk) ILG: 184-7158

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I TA L I A N W I N E B R A N D S

Italian Wine Brands Italy and its many regions are an essential part of the Fourth Wave story, unearthing amazing regional gems that characterise the rich history of Italian winemaking.

Sourced from some of the finest appellations of Northern Italy, the Maretti range offers classic varietal and regional expression with maximum complexity and drinking pleasure.

Maretti is the progressive representation of Italy’s regional winemaking. In the foothills of the Alps is home to the country’s finest and most sought-after wines. Vineyards are planted high on steeply sloped ridges to catch maximum afternoon sunlight in this very cool, high altitude region.

Pinot Grigio (6pk) ILG: 194-5578 Soave (6pk) Chianti (6pk) ILG: 190-1222 Langhe Rosso (6pk) ILG: 190-1188 Langhe Nebbiolo (6pk) Barolo (6pk)

I TA L I A N W I N E

Mandoleto is named in honour of the Mandorlo (Almond) tree that grows alongside the vines on the steep hillsides.

Each Spring, the Mandorlo flowers bring a touch of beauty to the hash landscape. Mandoleto is a modern varietal Pinot Grigio from one of Italy's most dramatic and unique wine regions. Over thousands of years of trial and error, the ideal varieties for Italy’s varied climate and landscape have been identified and are presented in the Mandoleto Pinot Grigio.

Pinot Grigio (12pk)

MASCARERI Mascareri is named following the elite mask maker’s guild of Venice. “Those who made the Venetian masks at the age of the Serenissima were the ‘Mascareri’, associated in the Arte dei Maschereri since 1436.” Mascareri enjoyed a prominent position within society, were well respected and lived lavish and extravagant lifestyles (similar to the art they created).

Originally only 11 people were associated with the mascherer community including one woman, Barbara Scharpetta.

Mascareri Prosecco “Dry” DOC is a vibrant and intensely flavoured Prosecco with a beautifully balanced finish.

Prosecco DOC (12pk)

The Sartori family purchased Villa Maria, a vineyard with a small cellar attached, in the heart of the Veneto region’s Valpolicella district in 1898. For over 100 years the family have crafted wines of the North-East that showcase regional definition and diversity. Now known as Sartori di Verona, the family continue to pursue the crafting of fresher, more fragrant wine styles that are approachable in their youth but also proven to be cellar-worthy when stored carefully.

Valpolicella Ripasso Regolo (6pk) Valpolicella Superiore Limited Release (6pk)

BRANDS

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SPANISH WINE

BRANDS

Spanish Wine Brands From Rioja to Castilla La Mancha, Fourth Wave have always had a talent for spotting great tasting Spanish wines that deliver on quality and value.

The soul of Albarino lies in the heart of the Salnés, sub-area of Rías Baixas within Galicia, situated in the northwest of Spain. The climate is hot but with close proximity to the Atlantic Ocean enabling a crucial cooling influence.

Pazo Cilleiro is located in the municipality of Meis, lying among a network of soft undulating hills and valleys, highlighting the long association of this beautiful area with the culture of grape growing and winemaking.

Albarino (6pk)

La Mancha native Jorge Garcia Cuenca has created a range of varietal wines that express the bold flavours and rich complexity of Spanish wines. This wine is sourced from the dry, high altitude plateau of Castilla la Mancha and is made with minimal influence of oak. It is a versatile companion to the diverse nature of Spanish cuisine.

Tempranillo (12pk)

Altacena was created by Riojan winemaker Javier Murua as an authentic expression of modern Spanish Tempranillo, balancing varietal structure and red berried flavours with an approachable character and versatility with food. Altacena translates as ‘High Plate’ and refers to the very flat, high altitude plain on which the vineyard is located.

Altacena Tempranillo is the perfect companion to a wide range of charred meats or powerful flavours.

Tempranillo (12pk)

Pushing the boundaries of traditional Tempranillo, Calo was created by fifth generation Riojan winemaker Javier Murua, specifically for restaurants with minimal oak and intensely flavoured fruit. An expression of the Gypsy language from northern Spain, this high quality and fresh style Tempranillo is intended to be enjoyed in the full expression of its youth.

Tempranillo (12pk) ILG: 190-1213

SPANISH & ARGENTINIAN WINE BRANDS

Elefante has brought the fire and passion of Spanish wine to life. A range of modern Spanish wines crafted by progressive Riojan winemaker Javier Murua and sourced from Castilla la Mancha, each wine is crafted with a contemporary philosophy, delivering rich and approachable fruit-driven flavours that capture the passion and excitement of the Spanish culture.

Tempranillo Shiraz (12pk) Primero Tempranillo (12pk)

Argentinian Wine Brands Focussing on the best varieties from global regions sees this classic Malbec from Mendoza in Argentina.

The payada is a competitive composing and singing of verses native to Argentina, usually accompanied by guitar. The performer is called a payador and in performances, two or more payadores will compete to produce the most eloquent verse, each answering questions posed by the other, often insulting.

El Payador is a contemporary and fruit driven Argentinian Malbec created in partnership with third generation Mendoza winemaker Jorge Daniel Falasco.

The wine is sourced from a single high altitude vineyard at over twelve hundred metres above sea level and primarily matured in seasoned French oak.

Malbec (6pk) ILG: 184-7194

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FRENCH WINE BRANDS

C O N TA C T L I S T

Contact Us National Anthony Kearney anthony@fourthwavewine.com.au 0447 640 000 Brendan Edmonds brendan@fourthwavewine.com.au 0422 298 684 ACT Brent McKay brent@amazinggrapes.com.au 0416 939 000 NSW Wayne Coomer wayne@fourthwavewine.com.au 0438 668 288 Kathy Walker-Shaw kathy@fourthwavewine.com.au 0499 027 292 Faye Tiernan (Wollongong) faye@fourthwavewine.com.au 0402 335 536

VIC Peter Douglass peter@fourthwavewine.com.au 0419 824 199 Graham Roberts graham@fourthwavewine.com .au 0411 205 162 Alena Owens alena@fourthwavewine.com.au 0422 272 988 Michael Bassal michaelb@fourthwavewine.com.a u 0456 712 037 WA Clay Faulds clay@fourthwavewine.com.au 0450 646 210 The Wine Gang Anthony Evans 0434 726 165

Roger Banham roger@fourthwavewine.com.au 0424 715 339 Marga Liversage marga@fourthwavewine.com.au 0438 690 085 QLD Dean Finnis dean@fourthwavewine.com.au 0419 865 556 Sangeeta Hunter sangeeta@fourthwavewine.com.a u 0499 036 702 Brett Mitchell brett@fourthwavewine.com.au 0439 193 941 SA & NT Peter Douglass peter@fourthwavewine.com.au 0419 824 199 Chace Agencies admin@chace.com.au (08) 8363 7881 TAS Peter Douglass peter@fourthwavewine.com.au 0419 824 199

Website www.fourthwavewine.com.au Facebook www.facebook.com/FourthWaveW ine Instagram @FourthWaveWine Office 1300 778 047 Fax 03 9018 4475 Email sales@fourthwavewine.com.au Mail PO Box 90, Charlestown, NSW, 2290 ABN 32 243 483 797 Liquor Licence 3375 9098 Products and pricing are corr ect at time of printing and subject to chan ge without notice.

References to wholesale pric es exclude WET and GST, references to LUC include WET and excludes GST.

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FRENCH WINE BRANDS

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JANUARY

2022