NIGHT&DAY Cour tesy Dallas Black Dance Theatre
Afterward, stay for the monthly Night Women Book Club, celebrating classic, favorite, and newly released books from 3pm to 5pm every first Saturday. For info on future events, visit TheDockBookshop.com.
Dallas Black Dance Theatre collaborates with the Fort Worth Symphony Orchestra at Bass Hall Fri-Sun.
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Ahead of a three-night run at Bass Hall, Dallas Black Dance Theatre Artistic Thursday Director Melissa Young and Dancer/Co-rehearsal Director Sean Smith will be the guests of Meet the Artist at the Kimbell Art Museum (3333 Camp Bowie Blvd, Fort Worth, 817-332-8451) at 6:15pm. Learn how the troupe will bring life to Stravinsky’s Petrushka through a collaboration with the Fort Worth Symphony Orchestra. Tickets are $5 at FWSymphony.org.
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Two great North Texas arts organizations are collaborating this weekend. The Friday Fort Worth Symphony Orchestra will perform the music of Mozart
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and Stravinsky under the direction of Robert Spano with performances by the Dallas Black Dance Theatre with choreography by Sean Smith at Bass Performance Hall (525 Commerce St, Fort Worth, 817-212-4280) 7:30pm Fri-Sat and 2pm Sun. Also, the 30-minute lecture series Bachtales with Buddy takes place one hour before every performance. Tickets start at $26 at FWSymphony.org.
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Alex Tha Great, Lady J, and Lyrical Faith will perform spoken word and music at Saturday the One Mic Stand Show at The Dock Bookshop (6637 Meadowbrook Dr, Fort Worth, 817-457-5700) noon-3pm. Attendance is free, but you’ll need to download a ticket from Eventbrite.com.
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As a conclusion to the Christmas season and the start of the new year, Sunday University Christian Church (2720 S University Dr, Fort Worth, 817-926-6631) hosts its annual Boar’s Head & Yule Log Festival at 3pm and 5pm Sat and today. A multigenerational cast of actors and musicians will reenact the Epiphany. This ancient celebration marks the end of the 12 days of Christmas, when the magi offered their gifts to baby Jesus. As for the boar, a symbol of evil, an old legend has it that an Oxford student killed one that was interrupting his studies. The festival is free and open to the public.
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Look out, Meow Wolf. There’s another immersive experience in Grapevine. Monday Unreal Garden is now open at Main Event (407 W Hwy 114, Grapevine, 817-416-1111) Thu-Mon thru Mon, Feb 12. Hour-long sessions start at 6pm on weeknights, 9am on Saturdays, and 11am on Sundays. This holographic experience includes exploring surreal landscapes while interacting with virtual animals like Orion the Orca and completing challenges and puzzles. (This event is a great way to experience orcas, in my opinion. Leave the wild ones alone!) Tickets are $39.99 at Eventbrite.com.
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Fans of H-E-B, the mothership is calling you home! Come to an in-person Tuesday career fair for the new Alliance location set to open in 2024. There will be on-the-spot interviews for most hourly store roles 9am-3pm at the H-E-B Alliance Staffing Office (5650 N Riverside Dr, Fort Worth). You can also apply by visiting HEBCareers.co/careerfair-alliance or text JOB801 to 81931.
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On select Wednesdays at 2pm thru the end of Wednesday January, the Modern Art Museum of Fort Worth (3200 Darnell St, 817-738-9215) hosts My Favorite Films, a series curated by Modern auditorium manager Tina Gorski, a lifelong cinephile. “The films in this series may hold special memories for you. No matter how many times you see them, they continue to draw you in one more time.” Today’s delight is Cold Comfort Farm (1995). In this John Schlesinger TV adaptation of the satirical British novel, Flora Poste (Kate Beckinsale), a spirited London society girl orphaned at age 19, finds a new home with some rough relatives, the Starkadders of Cold Comfort Farm. With a take-charge attitude and some encouragement from a mischievous friend, Flora brings the backward clan up to date while finding inspiration for her novel in the process. Tickets are free for Modern members or $5 at the museum admission desk or at TheModern.org.
By Jennifer Bovee
TIME-SAVING MULTITASKERS TRINITY METRO It’s tough to text, read, work and nap when you’re driving a car. But on Trinity Metro, it’s easy! Just step aboard a bus, train or rideshare van to start getting stuff done – while you get around town. Plan a more productive trip now at RIDETRINITYMETRO.org.
TEXRail | ZIPZONE | TRE
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It’s said that in terms of geological measurement, the existence of humanity is just a blink in the eye of time, that, roughly speaking, we emerged 300,000 years ago in Africa and appeared 30,000 years ago in North America, that recorded human history reaches back only 6,000 years, and that these stretches hardly punctuate a 4.5 billion-year planetary timeline. And yet, even in the blink of our existence, we still get things wrong or simply forget. For instance, when you see the town of Spanish Fort on a Texas map, it jumps out at you. Not because it’s Spanish — we remember that the Spanish had forts in Texas. But this one is tucked into a long bend of the Red River, just north of Nocona, Texas, which is named after Quanah Parker’s father, Peta Nocona, husband of Cynthia Ann Parker and a giant Comanche chief who led his band of the tribe in innumerable raids across the Texas frontier from the 1830s to December 18, 1860, when he was slain at the
All that remains of a valiant effort to keep the Spanish from taking more land is this historical marker.
were boasting about their mighty new partners. When word of a new force in the region reached the Comanches, they marshaled some of their Wichita, Taovaya, and Yojuane allies and headed south. On the morning of March 16, 1758, the Comanche and their 2,000-warrior confederacy attacked the mission, massacred most of its inhabitants, and put most of the mission buildings under the torch. Reduced by various maneuvers in the area, the scantily numbered Spanish troops garrisoned at Presidio San Saba helplessly witnessed the upstream smoke and gunfire. The enraged Spanish immediately commissioned Presidio San Saba commandant Col. Diego Ortiz Parilla to visit the same death and destruction wrought at Mission San Saba upon the Comanche and their allies. Parilla took a contingent of approximately 600 Spaniards, militiamen, and Lipan Apaches northward, proceeding west of the lower Cross Timbers to the Red River and then traveling east. On October 7, they discovered an old fortification flying the French colors on the Red River. It was protected by a tributary moat and — to the Spaniards’ surprise and wonderment
Fort Worth native E. R. Bills is the author of Texas Obscurities: Stories of the Peculiar, Exceptional and Nefarious. This column reflects the opinions and fact-gathering of the author and not the Fort Worth Weekly. To submit a column, please email Editor Anthony Mariani at Anthony@FWWeekly.com. He will gently edit it for clarity and concision.
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An indigenous confederacy made a successful stand, though we’ve all undoubtedly forgotten about it.
— manned by Taovaya, Wichita, and Commanche Indians armed with French muskets. Parilla’s Apaches attempted to cross the tributary but couldn’t. Parilla then brought up two canons. For four hours, Parilla bombarded the fort but with little effect. And during that period, the Spanish were constantly fired upon from the palisaded fortress stockades and attacked on all sides by opportunistic waves of Indian infantry and cavalry. By nightfall, the Spanish verged on being overrun, so they retreated, hastily leaving their supply train and cannons behind. It took Parilla’s disgraced soldiers 18 days to return to Presidio San Saba, and the Comanche harassed them all the way. The Spanish never sought further military redress and soon abandoned the San Saba mission and presidio. Within a decade, there was no European influence left in the Spanish Fort area, but in 1771, the lieutenant governor of Spanish Louisiana normalized relations with the Taovaya settlement there via treaty and named it San Teodoro. The Taovayas were decimated by smallpox in the early 1800s and abandoned San Teodoro shortly thereafter. The Comanche remained a force on the Texas plains until the late 19th century. The ranks of the Taovaya Indians shrank, and they eventually folded in with the Wichitas. Today, all that remains of their fortified defense against and subsequent defeat of the Spanish is a historical marker mounted on an 8-foot tall shaft of red granite in the town square and the Taovayas Indian Bridge across the Red River, connecting Texas FM 677 to OK-89. Spanish Fort is still worth a visit because it will probably never make it into Lone Star State textbooks. Texas memory is primarily reserved for Anglo conquest. l
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Memory, Loss
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Pease River in a battle with Capt. Lawrence Sullivan Ross. Cynthia Ann, who was “rescued” by Ross’ troops, was transported to remaining family in present-day Haltom City. She repeatedly attempted to escape back to her indigenous family. Quanah would go on to be the last great Comanche chief. You know — or at least think you know — that the Spanish didn’t have any forts that far north in Texas, but you wonder if the structure is still intact. You may even consider why you’ve never heard of it before. First, the fort, which included wooden stockades, entrenchments, and a moat (yes, a moat — in Texas) is long gone. A historical marker stands near the original location. Second, “Spanish” fort is wholly inaccurate. The fortification was actually a French structure built at the location of a preexisting Taovaya Indian village around 1719. Yes, the French were in Texas 300 years ago. The Taovayas had just moved into the region when the French were beginning to venture farther west along the Red River, and the two peoples quickly became successful trading partners. Third, when the only major defense of the fort was mounted in 1759, the attacking forces were actually Spanish and the fort defenders were a confederacy of almost entirely indigenous Taovaya, Wichita, and Comanche Indians. They were joined and at least rudimentarily trained by stragglers from the original French contingent. When an early Anglo settler visited the ruins 100 years later, he simply assumed they were Spanish, hence the town name of Spanish Fort. And fourth, the Native American rout of the Spanish at the French Taovaya fortress marked Spain’s earliest defeat in Texas and probably kept them from expanding farther north. In the mid-1750s, there were rumors of a lucrative silver-mining prospect near present-day Menard, and local Lipan Apache groups were reportedly interested in converting to Christianity. The Spanish established Mission San Saba and Presidio San Saba a few miles apart along the San Saba River to look into the silver claims and proselytize to the Apache. Not long after the two complexes were completed, the Apaches
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MEMORY MAP October 15, 2023–January 21, 2024
BOOKS Diverse, Death
The latest Road Kill anthology of Texas horror is as varied as the state itself.
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MODERN ART MUSEUM OF FORT WORTH 3200 Darnell Street • Fort Worth, Texas 76107 • 817.738.9215
themodern.org
This exhibition was organized by the Whitney Museum of American Art, New York. Pictured: Jaune Quick-toSee Smith, The Rancher, 2002. Acrylic and charcoal on canvas, 72 ¹/₄ × 48 ¹/₈ inches (183.5 × 122.2 cm). Hood Museum of Art, Dartmouth College, Hanover, New Hampshire; purchased through the William S. Rubin Fund 2005.13. © Jaune Quick-to-See-Smith. Photograph courtesy the Artist and Garth Greenan Gallery, New York
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Cour tesy HellBound Books
Jaune Quick-to-See Smith:
I have lived on the Central Texas coast my en- beefcake than beef jerky, it’s wild and strangetire life, and the horrors here are endless. From ly fascinating. Tom Bont’s “Cotton Candy” is sightings of the infamous chupacabra to the a cautionary tale disguised as a sweet young haunted cemetery behind the Brazos Mall and romance. The ending will leave you reconsidthe ghost of ol’ Brit Bailey haunting a stretch ering your pursuit of happily-ever-afters. “The Wanderer” by Matt Micheli is of I-35, this region has long been steeped in mystery and lore. Throw in a backdrop of a unsettling and reads like a Texas version of rare cold front and a dark and rainy week, and Stephen King’s Thinner, in which the curse is you have the perfect mindset to dive into Road deserved but the victims are mostly innocent bystanders doomed only by time and place. Kill: Texas Horror by Texas Writers, Vol. 8. Edited by accomplished East Texas author Chris Miller’s “Broken Wings” is a contemPatrick C. Harrison III, this collection features plative descent into, well, a descended angel’s tales of terror and intrigue and a few stories horrifying, dangerous lament. I found myself that might even raise bile in the back of your yelling at the main (human) characters to heed throat. While the editor is known for the wild the harbinger, already! I stayed glued to the and extreme horror of books like Grandpappy page, suspecting but dreading the outcome. Lawrence Buentello’s “On a Roadside and 100% Match, don’t assume that RK8 is all gore and entrails. There is something for every Somewhere Dark” has a gorgeous ambiance reader and every mood. As Harrison notes in and a stellar conclusion. This one will stay the introduction, “This anthology is as diverse with you for a bit. Then there’s Bev Vincent’s “Turning to Stone,” which breathes new life as Texas itself.” Emma E. Murray starts things off with a into an ancient narrative from Greek mybang — or, rather, the last few bubbles of breath thology. This is one of my favorites from the from a drowning little boy — in “Lonely anthology. It’s a quick read, maybe one of the Death on a Wednesday, 1pm, at a Motel shortest here, but compelling and wonderfully Outside Marfa.” Murray grabs your attention told. Iphigenia Strangeworth broke my heart fast and doesn’t let go. You’ll simultaneously with “Baby Doll.” Hard to read at times, but pity and hate the main character, but she may I still loved the writing and stylistic choices. Then there’s “Quincey” by Road Kill be the personification of an entire generation. Legendary Texas writer Joe R. Lansdale co-creator Bret McCormick. This is great follows with his signature brand of wit, humor, writing with loads of life packed into a sucand shock in “Night They Missed the Horror cinct narrative. “The whole world’s kind of Show,” in which the main characters soon like that, Mick. Things you don’t expect want to eat you. Best you can hope for is to be eaten wish they hadn’t. Then there is “Nature Calls” by E.R. Bills. by something you want to feed.” This one is outstanding, with an ending almost Stories are subjective, and while I picked a like that of Doctor Who or The Twilight Zone. few to highlight, know that they’re all well-writJae Mazer follows Bills by marvelously dis- ten. There’s a saying in Texas, “If you don’t like gusting us with “That’s a Peculiar Stain on the the weather, wait a minute.” With Road Kill: Carpet …” in which she begins with a Texas- Texas Horror by Texas Writers, Vol. 8, if you don’t shaped carpet stain, passes more than a handful like a particular story, take a breath and turn the of disturbing scenes, and ends with your jaw on page. Read the next one. I guarantee you’ll love the floor. Mazer’s writing style is engaging, and most of the stories in this anthology. l she nails the main character’s voice. If you suffer from musophobia, you may Holly Rae Garcia is the author of several want to steer clear of James H. books and short stories Longmore’s “The Problem and is a member of the Road Kill: Texas Horror with Mice.” Fancy a good Horror Writers Association by Texas Writers, Vol. 8 HellBound Books Bigfoot story? Then you’ll and the Alliance of $5.99-17.99 want to read “Loving the Independent Authors. Visit 345 pps. Beast” by Robert Stahl. More HollyRaeGarcia.com.
ATE DAY8 of the New Year B O V E E
1.) As part of the event series Cook the Book, make dishes from Korean American: Food That Tastes Like Home by New York Times food writer Eric Kim at the cooking school at Central Market (4651 W Fwy, Fort Worth, 817-989-4700) 6:30pm Thu. You’ll create a chopped kimchi pancake topped with bacon and parsley and a dipping sauce; roast a chicken and make yangnyeom sauce to complement it; bake spinach with toasted sesame seeds; and make a simple dessert. Ages 18 and up are welcome to attend, and those over 21 will enjoy a glass of wine paired with the meal. Tickets are $85 per person and include all needed supplies and a copy of the book. 2.) Stretching from Chicago to Los Angeles with a midpoint in Texas, the legendary Route 66 has great food options all along the way. Learn about a few of them at the lecture Eating Up Route 66: Foodways on America’s Mother Road at the Fort Worth Public Library Southwest Regional Branch (4001 Library Ln, 817-392-5860) 10:30am Sat in person or via zoom. Author T. Lindsay Baker of the Center for Texas Studies will tell tales of the eateries and people along the route from his book of the same name. There is no cost to attend. 3.) Ease into a new fitness routine with cardio and cider at Pound & Pour at Atheneum Cider (1029 N Saginaw Blvd, Ste F3, Saginaw, 817-782-9012) 11am Sat. You see, Pound® is (according to them) the “world’s first cardio jam session inspired by the energizing, infectious, sweat-dripping fun of playing the drums.” No drumming experience necessary. Just bring an exercise mat and towel. Tickets are $20 on Eventbrite.com and include your first post-workout adult beverage. 4.) On Thursdays, Fridays, or Saturdays at 6pm thru Fri, Feb 9, you can enjoy the next Chef ’s Table, a series of private dinner parties for 10, at Taste Community Restaurant (1200 S Main St, Fort Worth, TasteProject.org). For $1,500, you and your guests will enjoy a multicourse meal by the Taste sous chef apprentices, who will gain another enriching culinary experience. The new menu by Chef Mizhraim Pena III includes mofongo con churrasco y chimichurri (twice-cooked plantains with skirt steak); crema de platano (Colombian-style creamy plantain soup topped with cilantro); lubina chilena ceviche con parcha y leche de tigre (Peruvian-style sea bass ceviche marinated in spicy citrus and passion fruit juice); mojo porchetta (marinated porchetta with savory pigeon pea rice and pickled root vegetables); and Puerto Rican bread pudding with coquito sauce. Reserve your date on Eventbrite.com.
Make dishes from Korean American: Food That Tastes Like Home at Central Market Thu.
5.) If stepping up your grilling game is on your resolutions list for 2024, start with a course by the nationally renowned Backyard Pitmasters BBQ Classes organization. Keyworth Brewing Company (6428 Davis Blvd, Bldg 1, Ste 400, North Richland Hills, 817-393-3486) is hosting one of the Brisket U classes at noon on Sat, Jan 20, where you will learn the art of smoking, including choosing the proper cut of meat, trimming techniques, rubs and prep, wood selection, smoke profiles, managing a fire, timing, and slicing the end product. The cost is $89 per person at BrisketU.com. 6.) On Thursdays thru Jan 25, attend A Fresh Start to a Healthier You, a four-part adult nutrition series at the Haltom City Public Library (4809 Haltom Rd, 817-8841297) from 6pm to 7pm. Every week, you will receive free samples and recipes, plus live cooking demonstrations. You will learn about creating safe and healthier meals this week, then balancing your day/meal planning on Thu, Jan 11, saving at the grocery store on Thu, Jan 18, and celebrating small bites on Thu, Jan 25. This program is sponsored by the Texas A&M AgriLife Extension of Tarrant County, so there is no cost to attend. Sign up at HCPL.TicketLeap.com. 7.) Join the Fort Worth Food + Wine Foundation for a cross-cultural dining experience called Beyond Borders at Whiskey Ranch (4250 Mitchell Blvd, Fort Worth, 817-840-9140) 6:30pm Sat, Jan 27. The multi-course meal will be followed by a panel discussion with the three chefs: Rodrigo Cardenas of Don Artemio Mexican Heritage, Michael Fojtasek of Olamaie, and Tom Perini of Perini Ranch Steakhouse. Tickets are $250 at FWFW.org/Events/Beyond-Borders. 8.) On a daily basis, history buffs and foodies can unite in Dallas and take a JFK Food & Culture Tour. Food Tours of America is the host of this trip through Dallas’ historic West End and Dealey Plaza areas starting at the John F. Kennedy Memorial Plaza (646 Main St) from 9:30am to 12:30pm every day. Along with the JFK assassination spot, the tour features the Old Red Courthouse and Dallas founder John Neely Bryan’s original log cabin. Culinary stops include Y.O. Ranch Steakhouse (702 Ross Av, Dallas, 214-7443287) and other West End Warehouse District eateries. Tickets are $85 on Eventbrite.com.
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From cooking classes to walking tours, this week’s Top 8 food and booze events will help you learn new things for the new year. There will be much more to follow in our annual Alive & Kicking issue two weeks from now, but this will get you started. Happy New Year!
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Pet Care Advice Promotional Feature C o u r t e s y Fa c e b o o k
Shawna has been caring for their own (and other people’s) fur kids for more than 14 years. Her Fort Wo r t h - b a s e d business offers doggie daycare, daily walks, overnight boarding, and wellness checks. Translation: She’s seen it all. On an ongoing basis, we will be publishing Shawna’s answers to your questions. (Think: Dear Abby.) To that end, here is our next Q&A.
Answer: I can SEE why you’d ask these questions (#DogMomHumor)! I had to consult with the experts on this one. Dogs possess only two types of cones and can only discern blue and yellow. This limited color perception is called dichromatic vision. Humans may have more cones, allowing us to see more colors and see them brighter than dogs do, but dogs have more rods, giving them the edge when it comes to seeing in low light or identifying moving objects. As for night vision, the answer is as clear as day (or, in terms of dog vision, as clear as night). Yes, dogs can definitely see at night, as the unique structure of their eyes makes it possible to see in settings with dim light or other low-light conditions. Dogs are actually better able to see in low light compared to their human owners. As for bright-light sensitivity, a certain degree of sunlight / bright light sensitivity is normal considering the intense amount of light emanating from the sun and or extra bright lights. Thank you FUR the great questions!
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Question: With all the lights to be seen this time of year, I’ve begun to wonder… how do dogs eyes work? Can they see color or see in the dark? Do they get blinded by bright lights?
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Readers, do you have questions of your own? Please email CritterCorner@FWWeekly.com.
ShawsPawsPetCare.com 817-296-1769 (call/text)
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