Palazzo Fiuggi Journal 2022 English

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J O U R N A L

DISCOVERING PALAZZO FIUGGI DIVE INTO WELLNESS AND HISTORY

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t Palazzo Fiuggi, the Carrara-marble floors, fresco and trompe l’oeil ceilings, Murano-glass chandeliers, and the grandeur of Art Nouveau offer the ideal setting for the most ancient holistic disciplines and the key principles of traditional Western medicine, making Palazzo Fiuggi a true temple of relaxation and wellbeing, also thanks to the most advanced technologies.

Built in 1913 and overlooking the Medieval village of the same name, a stone’s throw away from Rome, the Liberty-style hotel was the dwelling of the King of Italy Vittorio Emanuele III, that stayed with his family in what is today the Royal Suite. During the Second World War, illustrious guests like Pablo Picasso, Eleonora Duse, Vittorio De Sica, Anthony Quinn, and the Bergman-Rossellini couple chose Palazzo Fiuggi as their second home. Today, between therapeutic itineraries, the pristine landscape, and Michelin-star gastronomic experiences, Palazzo Fiuggi is the ideal location to restore physical and mental balance.

ted health menus, with the goal of restabilizing a resilient immune system and equipping each guest with the knowledge and instruments for living a healthy and peaceful life after an unpleasant experience. Two extraordinary new itineraries to add to the traditional programs created for restoring and renewing the body.

Complete life rewind: reduce aging effects and inflammatory oxidative stress, thanks to anti-aging and rejuvenation skin treatments created by Joanna Hakimova, and to the properties of Fiuggi water.

Optimal Weight: lose weight and integrate long-term habits for a healthier lifestyle to improve physical and mental state. A combination of nutritional dietary plans created by Michelin-star chef Heinz Beck, perfectly integrated with a holistic approach and an effective physical activity plan.

Deep Detox: a balanced, nourishing diet created by Heinz Beck and the benefits of Fiuggi water for a long-term detox effect, to eliminate accumulated toxins and heavy metals.

Immuno Boost: a journey through natural therapies, nutritional advice, detox treatments and physical activity, paired with an approach to increase vital energies and elevate immunity defenses.

THE FIUGGI METHOD TWO NEW PROGRAMS FOR YOUR HEALTH

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n 2022, Palazzo Fiuggi is happy to introduce two new exclusive medical programs. Regenerate and Post Covid-19, based on scientific principles, facilitate the achievement of tangible goals in a brief period of time.

Regenerate: a total personalization of the Palazzo Fiuggi experience. Medical evaluations and analyses upon arrival, the Heinz Beck Food Line, fitness classes, yoga sessions, meditation, pilates and sound healing, walks and hikes in nature, training in the exclusive Movement Lab, and relaxation in the Roman Thermal Baths complement each other to create an exclusive program of renewal.

Post Covid-19: the program created for those that were strongly weakened by the Coronavirus. A team of medical experts of international renown work to provide holistic treatments and attentively cura-

The environment is at our core: we choose provincial products and suppliers, we support local communities, we reduce our CO2 emissions, and we provide plastic-free services.

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VIKAS GUPTA AND AYURVEDA THE MASTER’S EXPERIENCE AT PALAZZO FIUGGI

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chieving the delicate balance between work, relationships, nutrition and health, and Western and Eastern spiritual practices is the primary objective of the holistic approach by Dr. Vikas Gupta, Yoga Master, specialist in Ayurveda medicine, nutrition, and lifestyle medicine. At Palazzo Fiuggi, the healing power of traditional Indian medicine becomes the cornerstone for a healthy, nourished body and peaceful mind. With twenty years’ experience in the field of Ayurveda and mind-body medicine, Dr. Vikas Gupta works on states of immense imbalance and instability, like those arising due to post-Covid symptoms, renewing and reharmonizing vital energies.

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THE AYURVEDA METHOD THE TREATMENT FOR BALANCING MIND, BODY, AND SPIRIT

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yurveda is a Sanskrit term that derives from the word ayus, “life”, and ved, “knowledge”, signifying understanding of life, an antique system of Indian healing practiced for over 5,000 years. This belief system has the goal of preventing sicknesses, healing imbalances, and prolonging lifespan by means of treatment of the body, mind, and spirit. According to the Ayurveda theory, everything is tied to a universe comprised of five elements (the panchamahabhuta): heavens, air, fire, water, and earth. The human body is made up of these elements combined with three bioenergies (the tridosha) Vata, Pitta, and Kapha, of which one is always dominant.

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THE RANCH PROGRAM

THE THREE BIOENERGIES

Vata

Kapha

(heavens and air)

(water and earth)

Pitta

A ONE- OF- A-KIND EXPERIENCE TO REGENERATE YOUR MIND AND BODY

(fire and water)

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In the Ayurvedic doctrine, the diagnosis of the pulse is the main means by which the physiological history of the person is read. Through the pulse, in fact, one is able to perceive with ease the rhythm of Vata, Pitta, and Kapha. Therefore, to know one’s body better, a consultation with an Ayurveda specialist is fundamental for determining the balance and imbalance within the body, providing recommendations on herbs, diets, lifestyle, and purification programs, as well as breathing techniques and directions for Asana Yoga. The Ayurvedic approach and therapies differ from person to person, according to the imbalances and the positions in specific parts of the body.

his exclusive program combines The Ranch’s award-winning, results-oriented fitness program with the services and expertise of our esteemed medical team at Palazzo Fiuggi. Limited to 25 guests each week, this 7-night, 8-day experience features a daily schedule that mirrors The Ranch Malibu’s signature no-options program. Each day includes a four-hour morning mountain hike, nap time, afternoon strength and core training classes, yoga and daily massage complemented by a plant-based, nutrient dense diet. The hikes are meant to be done for time rather than distance, with a varied trail each day. The result is an immersive and transformative program that gives guests a more complete picture of their overall health and longevity. You’ll leave with a greater sense of self, feeling rested and rejuvenated, while having lost weight and gaining muscle.

SPECIALIST TIPS THE ADVICE OF DR. LORENZO DE STEFANO, SPECIALIZED IN AESTHETIC MEDICINE

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ith the advent of the warm season, it is fundamental to not neglect protecting your skin from UV rays. My first suggestion to you, the simplest but also one of the most effective, is the use of sunscreen. But there are also other practices for adequately preparing yourself for the arrival of summer, among which is to remain hydrated, every day. Consider that, daily, it is necessary to consume at least 2.5 liters of water. Therefore, it’s very important to consume foods rich with water, such as green leafy vegetables and red fruits, blueberries, raspberries, strawberries, pomegranates: sources of polyphenol, antioxidants, and radical scavengers.

Also not to be underestimated are the precious vitamins contained in fruit and colorful vegetables, like apricots, kiwis and carrots: rich of carotenoids, vitamins A, C, and E, and coenzymes for pro-metabolic processes. Furthermore, to guarantee the wellbeing of our bodies, avoiding potential and unpleasant sunburns, it is necessary to consume an adequate intake of protein, to sustain optimal production of collagen and elastin.

FIUGGI, VILLE D’EAUX THE SYNERGY BETWEEN PALAZZO FIUGGI AND ITS WATERS

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rom the Latin word fluvius, meaning spring: Fiuggi is born from water. And, as in a continuous and millennial cycle, the springs of the city gift health and prosperity to the entire community, which pays homage in return by preserving its quality and purity every day.

To testify to this, in Fiuggi, the use of pesticides is prohibited. Factories are only built and operate at a distance to preserve the over 80 varieties of native ferns and plants that enable an unparalleled air purification process in the area.

This is the history of Fiuggi, the most exclusive health valley in Italy. Tied inextricably to its territory, among healing springs and biodynamic products, Palazzo Fiuggi offers its guests all the privileges and benefits of its natural oasis of relaxation and health, that restores the body, mind, and soul.

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Taking inspiration from the natural teaching of water, the personalized itineraries at Palazzo Fiuggi, including the newest program, Regenerate, reconfigure, and eliminate at their roots, the causes and attributes that contribute to the beginning of the most common

pathologies and diseases: imbalanced diets, stress, sedentariness, inflammations and weakening of immunity defenses. The most important goal of Regeneration Science is to change our lives so that they are longer and lived to the fullest.

AGE RELATED DISEASES

THE SCIENCE OF REGENERATION

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WELCOME HAMMAM THE FIRST MOMENT OF REFLECTION AND INTROSPECTION

TURBOT, SWEET PEPPERS AND GREEN GAZPACHO

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ammam, the wellness treatment that implements the concept of transitioning from hot to cold, is an authentic ritual to begin the practice of regeneration at Palazzo Fiuggi. This treatment is carried out over various phases. The process begins with entering in the tepidarium, an area in which the temperature is 36 °C, beneficial for settling in. The purifying phase follows, that consists of cleaning the body through the ritual of savonage, using a black soap with extraordinary regenerating properties, antioxidants, and rich with Vitamin E. After this practice, the next step is to enter the calidarium, a hot plunge bath in which the temperature reaches 45 °C and the humidity allows for sweating and the elimination

RECIPE BY HEINZ BECK, EXPERT IN NATURAL BIO-ENERGIES INGREDIENTS 12 PEOPLE

Peppers 1 yellow pepper 5 red pepper 1 green pepper Parsley Coconut oil Espelette Half cucumber 10 capers Garlic oil Garlic oil 300 ml extra virgin olive oil Garlic, 1 piece Red onion Half Tropea red onion 100 ml red wine 30 ml red wine vinegar Laurel, 1 leaf Pepper in grains

Turbot 12 turbot fillet Cucumber oil Salt Dehydrated olives 100 gr taggiasca olives

of toxins and impurities, making the skin more radiant and hydrated. Then proceeds the scrub, a process of exfoliation with the Kessa glove and a final cleaning of the body. The next step is composed of draining and detoxifying massages to produce benefits and advantages at both the physical and mental level.

The Hammam concludes with an immersion in the frigidarium, a cold-water bath with a strong toning effect to improve blood circulation, increase energy levels, and reduce body inflammation. A perfect welcome that allows the lowering of stress levels, beyond completely relaxing the body and mind, stimulation of endorphin production, and the best beginning on your course to wellness and wellbeing.

Green gazpacho Celery, 1 stalk 2 green pepper 2 yellow pepper 8 tabacchiere peaches Avocado Extra virgin olive oil Mazzetti vinegar 10 gr fresh basil 10 gr fresh parsley 10 gr fresh origan 10 gr fresh marjoram Dish Garnishing Edible flowers Wild fennel Clover

METHOD Peppers Wash the peppers and skin them. Reduce to brunoise a yellow, a red and a green pepper taking care to eliminate the seeds inside. Keep aside. Grease the remaining red peppers with extra virgin olive oil, add a pinch of salt and cook half of the red peppers on the barbecue and half in the oven at 180 º C for 20/25 minutes. Once cooked, peel all the peppers: blend the half cooked at the barbecue until you get a homogeneous puree and reduce the remaining part cooked in the oven to brunoise. Wash the cucumbers and also reduce them to brunoise.

Combine the cooked and raw brunoise of peppers with the puree and season with chopped parsley, cucumber, capers, espelette, coconut oil and garlic oil. Keep aside.

Garlic oil Place the oil and garlic cloves in a vacuum bag. Cook in a bain-marie at 63º C for 20 minutes.

Red onion “in carpione” Peel the onion, reduce it to brunoise and immerse it in a marinade of red wine, red wine vinegar, 1 laurel leaf and pepper in grains. Leave macerating for about half an hour. Drain the onion from the marinade and store in a cool place. Once ready, add it to the mixture of peppers previously obtained and keep aside.

Turbot Put the turbot fillets, previously seasoned with extra virgin olive oil and salt, inside a vacuum bag and cook at 52 ° C for 15 minutes.Once the sous vide cooking is finished, pass the turbot fillets on the hotplate.

Immersed in 50 acres of splendid gardens along the white, sandy beach on the sunny southern coast of Sardinia, Forte Village is a best resort in the world. Five and four-star hotels, in addition to private villas: choose the hotel best suited to your needs and desires to experience an unforgettable vacation full of relaxation and fun. We await you to discover a magnificent corner of the island.

Dehydrated olives Remove the taggiasca olives from the oil.

Dry them on absorbent paper and cook in the microwave for 2 minutes, in steps of 30 seconds, at maximum power. visit the website

Green gazpacho Wash the vegetables and peaches.

Centrifuge the peppers, celery and peaches individually until their water is obtained.

Then add the obtained water with avocado, oil and vinegar and blend. Infuse the sauce with basil, parsley, oregano and marjoram for three hours. Filter through a fine-mesh chinoise and obtain a smooth and homogeneous sauce.

Sardinia from a new perspective. Welcome to Palazzo Doglio, the first Leading Hotel of the World in Cagliari. Situated in the heart of the city, just a few steps away from the history and beauty of the Poetto beach. Spectacular rooms and suites, an enchanting courtyard, 4 excellent restaurants, a cocktail bar, exclusive boutiques, and a prestigious Spa: Palazzo Doglio is magic to experience.

Dish preparation Arrange on the base of the plate the brunoise of peppers and onion, lay over the turbot and decorate it with edible flowers and herbs. Sprinkle the dried olives and, at the time of service, sprinkle the dish with green gazpacho.

visit the website

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SUPERFOODS ESSENTIAL INGREDIENTS TO OUR WELLBEING

CHOCOLATE Dark chocolate contains flavonoids, which are very effective against memory loss.

GINGER Promotes viscosity of the blood and strengthens the cardiovascular system.

TURMERIC This spice helps memory and slows the development of dementia and Alzheimer’s disease.

BROCCOLI Rich in Vitamin C and folic acid, they help memory and concentration.

TESTIMONIALS

Superfoods: they are foods that, by way of their nutritional characteristics and their chemical concentration, are believed to be sources of countless benefits for those who consume them. Among the most well-known superfoods is the category of foods that help the memory.

You can easily find seven of these foods in a supermarket, that, according to various studies, are a valid support to maintaining a healthy brain, as well as improving attention and concentration. These foods are rich with choline, an important essential enzyme for maintaining the integrity of the cellular structure and the normal functioning of the nervous system, along with Vitamin E, that helps preserve long-term memory.

WHAT OUR GUESTS SAY

I can’t wait to go back!

Francesca Chelli

Founder and Managing Partner at Future Profile Company

At Palazzo Fiuggi, you learn how to take care of yourself and about your psychophysical balance, in the pursuit of long-term wellbeing, throughout all the excellent menus from Chef Heinz Beck that I appreciated so much, the progressive techniques, the activities, the thalassotherapy, and the attentive care from all the personnel.

Dolce Vita for body and mind Constantin Baches

Journalist and Image Consultant

Palazzo Fiuggi makes health a priority, pursuing a perspective that engages a team of doctors and hospitality specialists. All the programs are enriched by the food, characterized as definitive medicine: it’s not something you find at just any place! It is a destination to slow down and renew oneself, it’s a taste of the Dolce Vita.

Results beyond expectation Matt Roberts

Pioneer in the Personal Training industry in Great Britain

WALNUTS With Omega 3 and 6, vitamins E and B6, they improve the nervous system.

BLUEBERRIES With anthocyanins and cyanidins, they support against aging cells.

Palazzo Fiuggi is able to combine phenomenal services, beautiful structures, and profound know-how with a touch of refinement, luxury, and wellness that few spa resorts can. The specialists combine professionalism and passion to offer an experience and results that go beyond expectations for any Spa that I have ever visited.

SPINACH Rich with lutein, an important antioxidant that works against cognitive decline.

NEW FRONTIERS IN REGENERATIVE MEDICINE WORDS FROM PROF. DAVID DELLA MORTE CANOSCI, SCIENTIFIC MEDICAL DIRECTOR OF PALAZZO FIUGGI

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ur principal mission at Palazzo Fiuggi is to design and create our protocols to always be in line with the new strategies and trends of regenerative medicine.

After decades of research, the American National Institute of Health (NIH) just published “The Hallmarks of Aging”.

These 9 distinctive hallmarks are: genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, deregulated nutrient-sensing, mitochondrial dysfunction, cellular senescence, stem cell exhaustion, and altered intercellular communication.

This global view of the nine candidate hallmarks of regenerative medicine allowed us to develop the holistic approach to our unique method. Through microbiome analysis, for instance, we develop psychobiotics, based on the scientific evidence of probiotics that, when reintegrated, might confer a mental health benefit by affecting microbiota of the host organism.

This is the new era of regenerative medicine: integrating ancient and novel knowledge with the use of new technologies and with our perfectly aligned practices here at Palazzo Fiuggi.

By intervening at these pivotal occasions, it is possible to revert aging and to increase lifespan.

This is exactly our goal at Palazzo Fiuggi, where, by using genetic and epigenetic diagnosis along with inflammation and oxidative stress evaluation, we integrate a food line designed by 3-star Michelin chef Heinz Beck, expert in natural bio-energies, with innovative practices of physical activity. The presence of Fiuggi water, thalassotherapy, ozone therapy and tailored vitamins and micronutrients supplementation then act as strong senolytics.

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