Moments March 2014

March | April 2014

Jen

Tamborello

Faith, Film & Family

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Vince Johnson Publisher Kevin Atwill Editor Adlen Robinson Director of Content Ryan Garmon Advertising Director Jennifer Sami Photographer Times Staff Graphic Design Contributing Writers Crystal Ledford Jennifer Sami

Moments Magazine

is published bimonthly by the Forsyth County News Co., 302 Veterans Memorial Boulevard, Cumming, GA 30040.

Advertising rates and deadlines available upon request.

Contact Ryan Garmon at (770) 205-8960 or rgarmon@forsythnews.com.

Follow us online at forsythnews.com, as well as:

Facebook.com/ForsythMoments and

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Moments Magazine | March - April 2014

8 Moments Mom

Jen Tamborello, a mother of three, has kept her focus and faith on life’s journey.

12 Home Matters

Spring cleaning doesn’t have to be a chore. Make a plan and delegate the tasks.

14 Fashion

Anything can — and often does — go in fashion. This spring will be no exception.

26 Dinner Matters Liven up your cooking with a new flavorful ingredient — preserved lemons.

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Moms at Work ���������������������������������������������������������������������������� 16 Snack Time ���������������������������������������������������������������������������������� 24 Health ������������������������������������������������������������������������������������������ 20 Community Notes ���������������������������������������������������������������������� 22 School Spotlight �������������������������������������������������������������������������� 30

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Welcome to

Is there anybody in Forsyth County who doesn’t have spring fever? What a long, cold winter we’ve had.

Let’s just put those snowy, icy images out of our minds and think green grass, colorful flowers and all things spring.

Speaking of cheery thoughts, I can’t wait for you to meet our Moments Mom, Jen Tamborello. After only a brief visit, Jen is one of those people who makes you wonder why you can’t get more done in a day.

The only other person who might compete in the “busy” department is our Mom at Work, Ana Adams, a veterinarian and mother of five. I love Ana’s story because she is the type of person who goes on to do what others may only dream about.

There is much more in this issue of Moments. Have you ever wanted to make preserved lemons? Wondering what they are?

Keep reading.

As always, thanks for taking the time to read our publication. We strive to provide the best content!

Best,

Adlen W. Robinson is a longtime resident of Forsyth County and mother of four. A contributor to the Forsyth County News for more than 10 years, Adlen is author of “Home Matters: The Guide to Organizing Your Life and Home.” E-mail her at contact@adlenrobinson.com.

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Stage Presence While many teenagers are more interested in what they’re going to do on Friday night, Jen Tamborello dreamed of being an actress in big productions.

The theater “bug” bit the Cumming resident and mother of three daughters early in life.

“I first got interested in theater in middle school and then was in my first play in high school,” Tamborello recalled. “I absolutely loved acting and everything about the process of the production.”

Tamborello continued in theater throughout her high school years in New Jersey before attending Elon University in North Carolina. She is quick to credit her family’s support for helping her pursue her aspirations.

“My parents always encouraged me and really fostered my love of the arts,” she added.

While in college, Tamborello also dabbled in directing and set design.

“I am such a visual person, so it was great experience for me to see theater from the other side,” she said. “I am and was passionate about all aspects of theater.”

After graduating from college with a degree in theater in 1997, Tamborello chose to move to Atlanta instead of returning to New Jersey, where she would have been close to the vibrant arts scene in New York City.

“I really went where I felt God led me,” she said. “And it was clear at that time that that was where I was supposed to go.”

In her small Atlanta apartment with not much more than a bean bag chair and a tiny TV, Tamborello said it was easy to doubt her decision. “It was really hard at first. I felt like I didn’t have any friends who understood me or what I wanted to do.”

When an opportunity to visit Los Angeles arose, Tamborello decided to return to Atlanta after just a week. “I tried to listen to where God was steering me and, once again, it was clear I needed to go back.”

As it turned out, Tamborello was smart to listen to that inner voice.

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Moments Magazine | March - April 2014

photos by Jennifer Sami

Faith directs mom of three

Mom of three Jen Tamborello draws on her formative years spent in theater to write, produce, direct and act in productions for Jay Birds Studio.

photos by Jennifer Sami

New Jersey native and Elon University graduate Jen Tamborello credits her strong faith for playing a big role in her professional and personal lives.

She landed a role in an Atlanta show, where she was cast opposite her now husband, Mike.

After a brief introduction, the two actors began rehearsing their first scene together. It involved a passionate kiss.

“After 45 minutes of kissing him, I still didn’t even know his name,” she recalled with a laugh. “I didn’t realize at the time that it was a Christian play. And I didn’t know about the lifelong friends I was going to make.

“Before each performance, we would pray together as a cast before going on stage. That is when I knew these are my people.”

Tamborello soon met Reggie Joiner, owner of Rethink Group and one of the original leadership team members for North Point Community Church in Alpharetta.

“Reggie had seen a show I was in and asked me if I was interested in directing Kids Stuff, the children’s program at the start-up church, which is now one of the largest in the world,” she said. “I didn’t even realize at first that it was a full-time job.

“Reggie is a creative genius, so to be a part of that exciting time was amazing.”

Tamborello found an outlet for her creative energy, as she went on to act, direct and produce numerous productions for the church. Soon after she contracted with North Point, Tamborello began dating her soonto-be husband. The couple married in 2001.

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Moments Magazine | March - April 2014

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They have much in common. Mike had also majored in theater and shared his wife’s creative side.

“He wrote a song for me telling me how much he loved me … when my mother saw the lyrics, she said, ‘How does he know you so well?”

The couple welcomed their first daughter, Toryn Gable to the world in 2002. After a few years of juggling work and motherhood, Tamborello decided she needed to make a change.

“I was pregnant with our second child and really just felt I was supposed to be home,” she said.

By that time, her old friend Joiner had started his own company which produced films and curriculum for th churches and organizations all over the world. “I decided to become an independent producer, so I could create Locally my own hours,” she said.

Owned & The Tamborellos celebrated the birth of daughter Operated!

Jadyn Shire in 2005 and third daughter Harper Blake in 2007. She continued to freelance until about three years ago.

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It was then that Jay Birds Studio was born and Tamborello found herself writing, producing, directing, acting and running her own business — all while homeschooling her three daughters.

2711 Buford Hwy. “I never imagined that I would home school, but that Cumming, GA 30041 is just how it worked out.”

404-634-7076 Two days a week the girls attend Dove Hill Hybrid School, which provides Tamborello with a curriculum.

“I don’t think I could do it without 4584_1_pawSpaResort030914Moments them, they are amazing.”

When asked about how she possibly finds balance between her busy work schedule and family time, Tamborello said she definitely learned how to say Specializing in the Detection and Treatment of Pediatric Digestive Disorders “no.”

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• Lactose Intolerance • Celiac Disease “Our faith plays such a big role in our • Constipation/Diarrhea • Colic lives and everything we do,” she said. “I • Eosinophilic Esophagitis • Feeding Difficulties try to be obedient and trust that where • Irritable Bowel Syndrome • Crohn’s Disease • Hepatitis/Liver Disease • Ulcerative Colitis I am weak, God will fill in for me.”

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Moments Magazine | March - April 2014

11

Home Matters

Spring into cleaning Make a plan, get

family involved

After what has felt like one of the longest and coldest winters I can remember, I’m thrilled to be talking about spring — even if it happens to involve cleaning.

Springtime in Georgia is beautiful. And what better way to welcome it in than with a clean and well-organized home?

I well remember the days when I would make a major announcement to the family about an impending spring cleaning extravaganza.

Nobody shared my enthusiasm and I usually just heard groans and complaints.

If that sounds like the kind of reception you may get, or if you just need a little personal motivation, read on.

Before beginning this project or approaching your family, take a few minutes to come up with a plan. My husband calls this my plan of attack.

Get a pad of paper and make a list of what needs to be done. Use a different page for each room.

Try not to be unrealistic here. For example, this is all about cleaning, not redecorating. Even if you want to paint a room or buy a new sofa, this is not the list for those wishes.

On your spring cleaning list, stick to cleaning and organizing tasks. Once you have the list — and it likely will be rather lengthy — think about who is best suited for each task.

Not everybody is gifted with the ability to do certain jobs well. My husband can “thoroughly clean” a bathroom in

less than 15 minutes.

While I may welcome such a “thorough” job when I’m busy, a bathroom spring cleaning job will take longer than that.

While he may not be the best choice to spring clean the bathrooms, my husband is quite good at cleaning and organizing the garage, storage room and his workshop.

I have a friend who tells me her husband is much better at vacuuming than she is. If so, assign him that task.

Children , unless they’re babies, don’t get off the hook for spring cleaning day either.

If your children are very young, give them a list or a brief set of instructions (sorting toys, etc.), and then perhaps arrange a play date for them at the home of a friend. The fewer distractions, the more you can accomplish.

Now that you have your lists and assignments, it’s time to call a family meeting. Decide when the big day (or days) will be and let everybody know what is expected.

It is also helpful to have a reward for work well done.

What type is up to you and best decided beforehand.

Perhaps dinner and a movie.

Or, take-out food and a movie in. If you have teenagers, you know that money is the supreme motivator.

Before the big day, make sure you have all the necessary cleaning and organizing supplies. If possible, provide a bucket with the supplies for each bathroom.

Also, plan ahead for snacks and meals. Consider buying sub sandwiches or something else ready made, so you don’t have to stop to prepare lunch.

On cleaning day, get up early and eat a healthy breakfast. Try some fiberloaded cereal with fresh fruit.

Wear comfortable clothes and keep a positive attitude. If feeling dread, just think about how good you’re going to feel once your house is sparkling.

Definitely crank up the music on cleaning day. Encourage everybody to drink plenty of water to stay hydrated.

Perhaps most importantly, keep an upbeat attitude. Children take their cues from you, so remember to keep a smile throughout the day. Happy dusting!

Now that you have your lists and assignments, it’s time to call a family meeting. Decide when the big day (or days) will be and let everybody know what is expected.

12

Moments Magazine | March - April 2014

Adlen W. Robinson

Cultivating the Desire to Grow

To Do !

Kitchen:

• Clean cabinets, including the tops (if accessible) • Tackle “junk” drawers or cabinets • Clean backsplashes • Clean floors • Remove everything from refrigera tor and freezer and clean thoroughly • Inventory freezer and keep current list • Clean out pantry, and organize according to category • Clean windows

Family room areas: • Vacuum • Dust • Get rid of clutter • Clean ceiling fan • Clean windows • Clean baseboards

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Bathrooms:

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Bedrooms:

• Flip mattresses • Clean ceiling fans • Dust • Vacuum • Change bed linens • Organize drawers and closet • Clean curtains/shutters/blinds • Clean windows • Get rid of clutter • Organize children’s rooms/toys

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Moments Magazine | March - April 2014

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13

Fashion

Bright colors in season this spring It seems this spring is the season of anything goes.

“Really, there’s just about anything for spring,” said Leslie Andert, woman’s apparel manager at Belk in Lakeland Plaza.

“Short, mini dresses are popular, but so are long maxi dresses. Pretty much any color is out there too.”

Debbie Allen, owner of Savvy Exchange, on Market Place Boulevard, also in Cumming, agreed.

“I’m seeing all sorts of things for spring,” she said.

“There’s a rainbow of colors. There’s wood and metals mixed with lace and other tradition materials.”

While things are pretty open this spring, there are a few trends this season.

Andert said pattern black-and-white outfits paired with “pops of bright color” are something retailers will be seeing a lot of this season.

Those pops will come from accents in fabric patterns, as well as from accessories such as belts, handbags, shoes and necklaces.

Chunky heels and wedge sandals with uppers in bright colors will be popular, .... as will big, bold necklaces.

14

Moments Magazine | March - April 2014

“There is a lot of pink, tortoise, yellow … all of those really bright colors are still popular,” she said.

Chunky heels and wedge sandals with uppers in bright colors will be popular, she said, as will big, bold necklaces.

“That layered look of combining necklaces of different lengths will continue to be popular, too,” added Allen.

Along with those long maxi dresses will also be plenty of full, wide-leg pants in soft, feminine fabrics.

“Palazzo pants will be big this season,” Andert said.

“Those will be paired with a layered look on top. It’s almost a Bohemian feel.”

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That layered look of combining necklaces of different lengths will continue to be popular, too.

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Moments Magazine | March - April 2014

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15

Family comes first for

longtime vet

photo by Jennifer Sami

Moms at Work

Ana Adams, specialized veterinarian and owner of Hamby Road Animal Hospital, has seen many changes in Forsyth County since she opened her business 16 years ago.

But that’s just a small part of this mother of five’s life journey, which included formative years spent in both the Southeast and South America.

A native of Birmingham, Ala., Adams’ parents decided to move their family back to their native Argentina when she was 16 to be closer to their extended family.

“To my parents, it was like going home,” remembered Adams. “I thought it was great. Moving to Buenos Aires was like moving to New York City.”

After high school, Adams graduated from veterinarian school, where she majored in large animal care. “In Argentina, there are many farms with cows and horses, so that seemed like the perfect thing for me to specialize in,” she said.

When it came time to get a master’s specializing in large 16

Moments Magazine | March - April 2014

Veterinarian Ana Adams visits with Reagan, a black Labrador, at Hamby Road Animal Hospital, which she opened 16 years ago.

animals, Adams returned to the United States to attend Auburn University. She had every intention of moving back to Argentina once she had finished her degree.

“I just remember being in school and thinking about how much more opportunity there was for me here in America, so I made the decision to stay,” she said.

Adams not only stayed, she decided to change her specialty from large animals to smaller ones and add some specialization.

In 1994, Adams became board certified in theriogenology, or animal reproduction. After earning her advanced degree, Adams began doing some relief work at various veterinarian clinics.

The more she traveled, the more she found herself dreaming of one day owning her own practice. After receiving some guidance from the Small Business Administration, Adams’ dreams became reality.

As it turned out, that year — 1997 — was a big one for Adams. She married her husband, Jeff, who at the time was in the construction business. Next, she opened Hamby Road Animal Hospital.

photo by Jennifer Sami

(Left) The Adams family of south Forsyth includes, from left, Adriana, Kyle, father Jeff, mother Ana, Sam, Charlotte and Margaret. Ana Adams, above, is a veterinarian and owner of Hamby Road Animal Hospital.

the Adams, who went on to have four children in less seven years and adopt another daughter a few years later.

“We all called Yvonne ‘Nanny’ and she was always wonderful, her energy and everything about her was priceless.”

Graham was the Adams’ nanny for 11 years and they remain close to this day.

Ana also found time to help husband Jeff start his own business.

“Jeff always dreamed of owning a farm,” she said. “And when he discovered hydrophoto courtesy the Adams family ponic lettuce, he knew he had found what he wanted to do.”

Two years ago, after leaving his construc“I wanted to be on Highway 9, but couldn’t afford it,” tion job and with some help from his father, he built a she recalled. “I didn’t have any funds for advertising 14,000-square-foot greenhouse in which 3,000 heads of either.” lettuce are harvested each week.

To add to the craziness, Adams and her husband Circle A Lettuce produces Bibb, romaine and spring bought their first house in Forsyth County. mix lettuces, as well as kale and basil. The lettuce is “Luckily I am good at multi-tasking,” she said. available at the farm on Dishroom Road, online and in That multi-tasking was about to be truly tested when various local stores. the couple soon welcomed their first child.

Adams said she is thrilled that both she and her husAs they renovated the little house which became home band are able to earn a living doing what they love. to the veterinarian practice, they turned the garage “Jeff is probably the nicest guy you will ever meet,” she into a nursery. Adams then found an ad in The Forsyth said.

“He is so solid and also very funny. You have to County News for a woman looking for a nanny posihave a sense of humor when you have five kids.” tion.

Adams said Forsyth County remains a wonderful place Yvonne Graham came to be an invaluable resource for Moments Magazine | March - April 2014

17

photo by Jennifer Sami

Alex Fields, a vet tech at Hamby Road Animal Hospital, assists owner Ana Adams as she inspects Bailey, a cocker spaniel.

Listening to Adams talk about her clinic, staff and work, is a testimony to her many longtime and loyal clients, as well as a staff that has low turnover. to work and raise a family.

“Our clients are so amazing,” she said. “We always say that our mission is lifting burdens and enriching lives. We want our clients to feel a personal touch from us. We want them to be happy with our services and with all of us.”

Adams’ vet team consists of four other doctors — all mothers — and 16 other employees who take care of animals and keep the clinic running smoothly.

The clinic itself is pristine and has a homey feel — the waiting room even features a fireplace — while also full 18

Moments Magazine | March - April 2014

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An Alabama native who lived for many years in Argentina, veterinarian Ana Adams, far right, lives with her family — including Sam and Adriana, both 14, Margaret, 7, Charlotte, 12, and husband Jeff — on their south Forsyth farm. Not pictured is son Kyle, 10.

of modern equipment such as digital X-ray and ultrasound machines.

“We also offer endoscopic services and laser therapy which is great for treating chronic inflammatory conditions such as arthritis,” she said.

Listening to Adams talk about her clinic, staff and work, is a testimony to her many longtime and loyal clients, as well as a staff that has low turnover.

“Dr. Alex [Bradley] has been working here since she was 15 years old and has been with me for 14 years,” Adams said.

Adams said having five children ages 7 to 14 and owning and running her own clinic is sort of like a juggling act.

“You have to be flexible and just realize that nothing is ever perfect,” said Adams. “I love my practice, the pets and their owners. But at the end of the day, our family is what is the most important thing to us.”

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www.kidsrkidsofcumming.com 678-648-3175 • 3036 Old Atlanta Road • Cumming, GA 30041 Moments Magazine | March - April 2014

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19

Health

Allergies in bloom

Pollen is likely your culprit

Runny nose, watery eyes, sneezing — spring must be here.

Just because nature is in full bloom, doesn’t mean allergy sufferers need to spend the season indoors.

Joel Hoffman, a physician with North Atlanta Ear, Nose and Throat Associates, said there are many options for those with seasonal allergies.

“The main treatment is often a combination of a nasal steroid spray ... along with an antihistamine,” Hoffman said. “The antihistamines can either be taken orally, like the over-the-counter Allegra, that doesn’t cause any sedation and is very effective.

“A lot of doctors are now using topical sprays like Astepro and Patanase.”

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Moments Magazine | March - April 2014

Hoffman said he will sometimes prescribe an eye drop if other medications aren’t enough to help the eye symptoms. The nasal spray steroids are effective only if used daily, he said, noting antihistamines can be used on an as-needed basis.

Allergies can lead to a sinus infection, so people with bad allergies — if the symptoms convert into a more discolored drainage, facial pain, headache, pressure in the face — then it may have turned into a sinus infection.

For those dealing with the typical spring allergy symptoms — watery or itchy eyes, sneezing, nasal drainage or congestion — over-the-counter medications could be enough, Hoffman said. But if symptoms persist or worsen, it’s time to call a doctor.

“Allergies can lead to a sinus infection, so people with

bad allergies — if the symptoms convert into a more discolored drainage, facial pain, headache, pressure in the face — then it may have turned into a sinus infection,” he said. “At that point, get off the antihistamine.”

In addition to sinus infections, allergies can also be a sign of a more serious condition, which is why it’s important to monitor symptoms and seek medical help if needed.

“Sometimes people start with just allergies and over time they develop asthma,” he said. “That’s something for sure that should get checked out, because often patients with allergies also have asthma.”

During the winter, the allergies primarily revolve around dust. Come spring, however, pollen is the main culprit, according to Hoffman.

“Some people just know when that pollen hits and they are just miserable,” he said. “It’s really the grasses and tress are the main pollens that we’ll see now ... blossoming and greening up and allergies start getting worse as people are doing more outside.”

Jennifer Sami

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21

Community

Planning staycations Plenty of possibilities for spring break fun

If an expensive spring break vacation is not in your budget this year, don’t let it get you down. Instead, why not plan a staycation?

We are lucky to live in an area that has plenty to offer in the way of activities, some of which are low cost or free. Get busy now and have a plan to present to the family.

First, agree on a budget with your spouse. Next, make a list of things to do that you think your family will enjoy.

If your family loves the beach, make a day of it at the Cumming Aquatic Center.

Top right: One of the many occupants you may see at the zoo.

Above: Who doesn’t like bowling?

If you already have the gear, camping can be a very cost effective trip.

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Moments Magazine | March - April 2014

Here are some other ideas to help you plan the best staycation ever:

• Plan a day trip to the mountains. Bring a picnic lunch and enjoy a hike. Don’t forget the camera.

• Pretend you are tourists and visit Atlanta’s big attrac-

tions, including the Georgia Aquarium, World of Coca Cola, Zoo Atlanta, Atlantic Station, Center for Puppetry Arts, etc. All make for terrific outings.

Bring snacks and water no matter where you go to cut down on eating fast food. Do a little research and find places where kids can eat for free.

Take a day trip to a neighboring state. Chattanooga, Tenn., is just a couple of hours away and is a great, family-friendly city.

Camp out in the back yard. If you have a fire pit, the kids will love making s’mores.

Go fishing. Just don’t forget to get a fishing license.

Visit one of our amazing libraries.

Encourage your kids to start a new hobby.

Visit a craft store and find a fun project to try.

Drive to the mountains and take a picnic lunch.

•

• Go ice skating or bowling.

• Have a board game marathon.

• Bake cookies and take them to a nursing home.

• Make a home video. Children always love seeing themselves on screen.

• Let the kids plan a dinner menu and let them be “in charge” of shopping, cooking and serving the dinner.

• Take a pottery class.

• Grab some tennis rackets and go hit balls at the park.

• Watch old movies and/or musicals.

• • • • • • •

Adlen W. Robinson

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Moments Magazine | March - April 2014

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23

Snack Time

Snap out of that fruit rut

Lesser known choices pack plenty of flavor, Most folks agree that fresh fruit is an excellent choice when looking for something healthy to snack on.

If fruit to you means an apple or some grapes, you may be in somewhat of a fruit rut.

Well, it’s time to bust out of that rut and experiment with some of the lesser known fruits.

Here are a few to consider: • Apricots: Not that they are all that unusual, but many of us forget about eating these little powerhouses fresh.

We think only of the dried variety, which usually contain lots of sugar. Apricots have potassium, vitamin C, and are rich in fiber and Beta-carotene.

• Asian pears: There are many varieties, but we usually see only those that are light brown to almost entirely brown. They are crisp like a crisp apple, but have a pear-like flavor. They are also round and not at all pear shaped.

• Blackberries: These are super-high in fiber because they have so many edible seeds. If the seeds bother you, blend them up in a smoothie. You won’t even notice.

• Kiwifruit: Also known as Chinese gooseberries, kiwifruit is an excellent source of vitamin C that also contains magnesium. The fruit’s beauty and uniqueness alone may tempt a finicky child to try it.

Did you know that kiwifruit contains enzymes that act as a meat tenderizer? Rub a steak with the kiwifruit flesh.

After an hour or so, grill or broil to perfection.

• Papaya: A good source of fiber, papaya also has folate and packs plenty of vitamin C. They are great on their own, but also good in salads and when wrapped in prosciutto or tossed into a salsa.

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Moments Magazine | March - April 2014

• Star fruit: Children love to see the star shape once the fruit is cut. The flavor is mild and the texture is juicy.

Also known as carambolas, they are high in vitamin C, and have potassium, niacin and phosphorus.

• Dragon fruit: You may have to seek this unusual fruit out at a specialty store or an Asian grocery. Rich in fiber and vitamin C, dragon fruit is best eaten when chilled.

Just sprinkle with a little lemon or lime juice, scoop out and enjoy.

• Persimmon: Resembling large orange tomatoes, persimmons are one of those fruits people either love or loathe. Either way, try one.

You can cook with persimmons, but the easiest (and I think best) way to eat them is to slice off the top and scoop out the flesh. Try eating it with Greek yogurt sweetened with honey.

Adlen W. Robinson

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25

Pucker up!

Use preserved lemons to add tang to ordinary recipes

You may have run across the ingredient “preserved lemons” in a recipe and wondered what they were.

Or perhaps you were in a gourmet food store and saw a jar of beautiful preserved lemons. Once recovering from sticker shock, you likely wondered how you would ever use them in cooking.

Well, I’m here to solve the mystery, show you just how easy they are to make and share some terrific ways to use them.

First, what are they?

Preserved lemons are just that — fresh lemons that have been preserved in salt and lemon juice.

After curing for three weeks in the refrigerator (although many recipes say refrigeration is unnecessary, I think it is), your lemons will be ready.

The lemons will keep for a long time in the refrigerator, some say forever, but I think six months.

Once you try these, you will no doubt find other ways to use them. You could also make smaller batches and give them as gifts.

You can leave the lemons whole, which makes for a beautiful presentation, or quarter them, as I usually do.

Either way, they’re delicious. Oh, and yes, you do eat the peeling.

Preserved lemons 3 to 4 lemons, scrubbed 3 to 4 tablespoons sea salt or kosher salt Freshly squeezed lemon juice to cover lemons 26

Moments Magazine | March - April 2014

1 tablespoon black peppercorns

Cut lemons into quarters.

Sprinkle lemon quarters liberally with salt.

Place salted lemon quarters into one or more clean glass jars.

Sprinkle with more salt and then add enough freshly squeezed lemon juice to cover.

Add black peppercorns.

Cover and refrigerate at least three weeks.

You can reuse the liquid a few more times to make another batch or two.

Preserved lemon chicken with olives 1 ½ pounds chicken drumsticks and bone-in chicken thighs, skin removed Salt and pepper 1 ½ tablespoons butter 2 tablespoons olive oil 1 onion, chopped 2 tablespoons fresh ginger, grated ½ teaspoon turmeric ½ teaspoon cinnamon 3 garlic cloves, finely minced ¼ cup fresh Italian parsley, minced ¼ cup fresh cilantro, minced 1/3 cup dry white wine ⅓ cup chicken stock ½ cup preserved lemons, coarsely chopped ½ cup pitted briny green olives or kalamata olives, coarsely chopped

Season chicken with salt and pepper.

Melt butter and olive oil over medium-high heat in a Dutch oven.

Brown chicken five minutes and then turn over and brown another few minutes.

Transfer chicken to a plate. Add onion, ginger, turmeric and cinnamon to the pot and cook until onion is soft, three or four minutes.

Add garlic, parsley and cilantro and cook another minute.

Turn heat to high and then carefully add the white wine and chicken stock.

Bring to a boil and add the chicken pieces and any juices that have accumulated on the plate.

Lower heat to simmer, cover and cook until chicken is cooked through and tender, about 50 minutes.

Transfer chicken to a clean plate, using a slotted spoon.

Simmer the sauce until it has reduced a bit. Add preserved lemon and olives to the sauce.

Add chicken back to pot, making sure each piece is covered with sauce.

Sprinkle with more cilantro and parsley before serving.

Serve on top of couscous or rice.

ons to cooked couscous or orzo, with a little olive oil.

• Use in any marinade for chicken or fish.

• Finely chop preserved lemons and add to biscuit dough along with dried herbs.

• Make marinated olives by combining finely chopped preserved lemons, olive oil, parsley, minced garlic, crushed red pepper flakes and lemon juice. Pour over whole green olive and kalamata olives and marinate.

Adlen W. Robinson

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Preserved lemon salad dressing 1 tablespoon finely minced preserved lemon (more to taste) 1 teaspoon finely minced shallot 2 tablespoons finely minced parsley 2 tablespoons finely minced chives 1 teaspoon thyme ¼ cup olive oil ¼ cup freshly squeezed lemon juice Pinch of black pepper

Sherry R. Jordan, D.M.D.

Combine all ingredients and whisk well to combine.

Other uses Here are some other uses for preserved lemons: • Combine chopped preserved lemons, chopped parsley, olive oil and lemon juice and top broiled firm white fish with the mixture • Add some chopped preserved lem-

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From the Cellar

Zinfandel with some zip to it 7 Deadly Zins very versatile

I recently stumbled upon the 7 Deadly Zins Wine and am super glad I did.

I mistakenly thought that all zinfandels were sweet, and had shunned them since once tasting a cloyingly sweet white zinfandel.

The name was what intrigued me with 7 Deadly Zins, and the description was definitely not one of a sweet wine.

The flavor is bold, full bodied and rich. It goes perfect with meat, though I also loved it when paired with eggplant parmesan.

It’s not too heavy and also would make for terrific sipping on a chilly early spring night in front of the fire pit.

As it turns out, zinfandel has an interesting history and so does the winery that produced this bottle.

I was interested to learn that zinfandel is genetically equivalent to Italy’s popular Primitivo, a variety of red grape grown in Puglia, which is the “heel” of Italy.

Zinfandel first came to the United States in the mid-19th century, with most experts saying the origin of the name “zinfandel” is unclear. Though the wine was long considered “America’s vine and wine,” it was discovered in the late 1960s that the grape was genetically equal to the Italian Primitivo.

This particular wine is the result of two brothers, Michael and David Phillips and their winery in Lodi, Calif.

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As it turns out, zinfandel has an interesting history and so does the winery that produced this bottle.

The brothers combined zinfandel grapes from seven of the best wineries around them and then playfully coined the name as a nod to their Catholic school upbringing.

The label, like the name, is catchy. A great wine to take to a dinner party and/or to give as a hostess gift.

For less than $12 a bottle, this wine is also a terrific value.

Growing together and depending on each other.

Adlen W. Robinson

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School Spotlight

Get to know your schools

Shiloh Point Elementary Principal: Rebecca Johnson Address: 8145 Majors Road, Cumming, GA 30041 The school’s goal is to promote and support development of children and to be a home for the mind, body and spirit. Students are challenged academically, physically and emotionally. The school is divided into eight houses, each of which includes students from every grade, encouraging the older students to mentor younger ones about values and service to others. Parents are working with the school to create Sharkey’s Walking Path, which will support physical fitness initiatives on campus. Founded: 2006  Mascot: Sharkey the Shark  Enrollment: 1,330  Size: 145,820 sq. ft.  Awards: Georgia School of Excellence and the NFL Play 60 National Super School Award Special programs: Students take weekly visits to the science/math lab, career center and the school’s 21st century learning class. There are also art, music and physical education classes during the day. After school, students can play in the Shark Time program, which includes a variety of clubs or extended learning classes. There is also a Sharks of Service organization devoted to altruistic community endeavors, meeting regularly to plan and participate in service projects. Families also exercise together every weekend at Fowler Park.

Contact: (678) 341-648 | Fax: (678) 341-6491 Jennifer Sami 30

Moments Magazine | March - April 2014

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