mNorth Atlanta Magazine - July 2016

For Modern Women JULY | AUGUST 2016

DAY

TRIPPING TO

ponce city market

Catching up with Kathleen METRO STAPLE REELS IN FRESH SEAFOOD

Food: From local farms to your market

From having licensed physical therapists and certified athletic trainers who only work with kids to using Dartfish motion analysis to correct mechanics and prevent injuries, Children’s Healthcare of Atlanta offers the specialized care needed to keep young football stars playing at the highest level. Whether it’s a torn ACL, a shoulder injury, or a concussion, the pediatric experts at Children’s will get your superstar back on the field as quickly and safely as possible.

We’re proud to serve Forsyth and Fulton county athletes.

Find the location nearest you at choa.org/sportsmed.

©2016 Children’s Healthcare of Atlanta, Inc. All rights reserved.

CHILDREN’S AT FORSYTH | 410 PEACHTREE PARKWAY, STE. 300, CUMMING CHILDREN’S AT WEBB BRIDGE | 3155 NORTH POINT PARKWAY, BUILDING A, STE. 100, ALPHARETTA

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Moments Magazine | March-April 2015

Morrow Family Medicine is the founder of the Forsyth BYOT benefit.

Dr. Patrick Kindregan

Dr. Cheryl McGowan

Dr. James R. Morrow

Practicing pediatric, adult and geriatric medicine—whether it’s an illness, chronic care or routine exam—we can help. State-of-the-art technology, and old-fashioned care... that’s Morrow Family Medicine.

Cumming

1400 Northside Forsyth Drive, Suite 200 | Cumming, GA 30041

Milton

12970 Highway 9 | Milton, GA 30004 Just named BEST Family Practice in North Fulton by a recent publication

(T) 770.781.8004 (F) 678.679.4053

www.MorrowFamMed.com

july

august

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contents 8 Kathleens catch’

16 PONCE CITY MARKET

12 HIDDEN GEM

20 FARMERS MARKETS

Fresh seafood from all over

Indian River a unique destination

Spend the day shopping, dining at Beltline complex

14 Natural sunscreens, repellents 24 Date night inspirations 28 Drying, freezing herbs

Local produce right around the corner

on the cover...

Kathleen Hulsey has always been passionate about eating well and feeding her family the freshest food possible, especially fresh seafood. After much research and thought, Kathleen took a leap of faith and opened Kathleen’s Catch in Johns Creek in 2011. She opened a second location in Milton in 2015 with her daughter, Sara, at the helm.

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July | August 2016

Facebook.com/MNorthAtlanta Twitter.com/MNorthAtlanta

m North Atlanta Magazine

Advertising rates and deadlines available upon request.

Contact Ryan Garmon at (770) 205-8960 or rgarmon@forsythnews.com.

Vince Johnson - Publisher

Ryan Garmon - Advertising Director

Kayla Robins - Editor

I

s it hot enough for you? I think I already know the answer to that question. The hottest months of the year are here and that always makes me think of the beach and all things seafood.

I can’t wait for you to meet Kathleen Hulsey of Kathleen’s Catch in Johns Creek and Milton. I have been shopping at this amazing seafood market for several years and I can personally vouch for the quality of her seafood. Even if it’s a bit of a hike for you, trust me when I say it is worth the drive.

I am also excited for you to read Kayla’s piece on our local farmers markets. We are so lucky to live close to such fresh produce and other artisanal products. Please support local farmers and small business owners by frequenting these hot spots.

Sydney took a field trip downtown to Ponce City Market, and even though I had already read about it, her piece made me eager to brave Atlanta traffic and make the trek. If you go, please send us an email and tell us your impressions.

This loaded issue also has tips for canning your homegrown cucumbers or those you pick up at the farmers markets. Don’t be intimidated. It is not at all difficult to learn how to can, and nothing beats these pickles. There is a lot more, including some great date night restaurant destinations, a recipe for my favorite frozen adult beverage, a back to school checklist, and a piece about a secret gem of a Florida beach destination we recently discovered.

Hope you are all enjoying your summer and staying cool. Fall will be here before we know it.

Tracie Pike - Production Manager

Angie Decker - Graphic Designer

Micah Green - Creative Director

Sydney Robinson

Contributing Writer

Cheri BULLARD

Advertising

Adlen Robinson Content Director

Adlen W. Robinson is a longtime resident of Forsyth County and mother of four.

A contributor to the Forsyth County News for more than 10 years, Adlen is the author of “Home Matters: The Guide to Organizing Your Life and Home.”

Email her at contact@adlenrobinson.com.

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ALLISON ALTHAUSER Connor Kelly

Advertising

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July | August 2016

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Fresh from the ocean Kathleen’s Catch offers seafood from all over

By Adlen W. Robinson

If you think you have to drive to the coast to find fresh seafood, think again. North Atlanta is lucky enough to be home to Kathleen’s Catch, a fantastic seafood market with two locations — Johns Creek and Milton.

Owner and fishmonger Kathleen Hulsey has always been passionate about eating well and feeding her family the freshest food possible.

Married to Mike, who has worked for Inland Seafood for the past 30 years, Kathleen said fresh seafood has always been a big conversation around the house.

“Our two children grew up around a dinner table with lots of talk about food — where it comes from, issues involving the food

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industry and of course, all things seafood.”

While raising her children, Kathleen found herself frustrated with finding fresh seafood at the grocery stores.

“The options at most grocery stores are limited,” she said. “I was looking for someone who knew something about what they were selling — where the fish comes from, how it is caught, what it tastes like and how best to prepare it. I wanted someone who specifically specialized in seafood.”

After much research and thought, Kathleen took a leap of faith and opened the Johns Creek location in 2011.

“I truly started out with a shoestring budget. I worked open to

‘I have a map on the wall in each store to show customers where our products come from.’

Kathleen Hulsey

Owner, Kathleen’s Catch close every day and even had to artfully arrange things since I didn’t have enough product to fill up my shelves,” Kathleen said.

CONTINUED ON PAGE 11 July | August 2016

The Cumming Playhouse proudly presents...

Kathleen’s Catch offers a wide variety of fresh oysters and even gives you a description of what the oysters taste like. Who knew, like with wine, there were so many varieties and each are so different? Here are just a few of some of their offerings, depending on availability. It is especially fun to get a few of several varieties and have a taste test to find out which ones you like best.

Beausoleil: Petite shells with deep cups and firm meats. Delicate with a mild brininess and sweet finish.

Blue Point: Fresh, crisp, firm texture with a sweet aftertaste. Slight salinity.

Chadwick Creek: Medium salinity, plump meats.

Chunu: Petite shells with medium meats. High salinity followed by a sweet grassy finish.

Duxbury Bay: Briny flavor with plump meats set in deep cups, followed by a sweet, buttery finish.

James River: Mild brininess, plump meats and mild flavor.

Malipeque: Light-bodied, tender meats with a crisp lettuce-like flavor, high brininess and a clean, sweet finish.

Watch House: Plump meats with a medium salinity and a cucumber-melon finish.

Wellfleet: Plump meats with a mild, sweet flavor, high brininess and a crisp, clean finish.

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For a complete listing of shows or to purchase tickets, visit

www.playhousecumming.com 101 School Street Cumming, GA 30041

770.781.9178

Sara Hulsey’s son runs through Kathleen’s Catch.

July | August 2016

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Where the seafood comes from

Fresh Shrimp: Brunswick, Ga.

Cod: Oregon

Red Grouper: Madeira Beach, Fla.

Kampachi: Mexico

Red Snapper: Panama City, Fla.

Monkfish: Rhode Island

Snowy Grouper: North Carolina

Swordfish: Costa Rica

B-Liner Snapper: North Carolina Rainbow Trout: North Carolina Wild King Salmon: Alaska Sockeye Salmon: Alaska

Black Mussels: Prince Edward Island Barramundi: Massachusetts Lobsters: Maine

Halibut: Alaska

Clams: Chesapeake

Cobia: Panama

Striped Bass: Chesapeake

Catfish: North Carolina

Oysters: East Coast

Petrale Sole: Washington State

Tuna: Gulf of Mexico

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In addition to numerous types of seafood, her stores also contain spices, sauces and various other accompaniments for seafood. Both stores also offer their locally famous lobster rolls, different soups and chowders, and even semi-prepared meals called “Catch to Go” offerings.

As her business grew, Kathleen decided it was time to expand, opening the second Kathleen’s Catch in Milton in 2015. It seemed natural for her daughter, Sara Hulsey, to run the second location.

Ashley Sanchez, Sara’s friend since childhood, came on board to manage the Johns Creek location. Kathleen has always felt her staff should be knowledgeable about their products.

“I have a map on the wall in each store to show customers where our products come from, and it is also a good visual for customers to see where our fish does not come from,” Kathleen said. “We get fresh seafood delivered every day except Sunday, but we are open on Sundays.” Kathleen said that big retailers are required to show COOL (Country of Original Labeling), but as a small business, she is not required to do so.

“I do it anyway because I am proud of the sources of my seafood. I do my best to find out as much as possible about where our product comes from. I can often tell you the captain’s name of the boat that actually caught the fish.”

It is precisely that sort of attention to detail that continues to set Kathleen’s Catch apart from other seafood sources.

Kathleen’s Catch also serves customers in a personalized way, filling hundreds of special orders every year — especially around the holidays.

“My customers know if they are planning a special dinner or event they can call us and we will help work out the menu together based on what is available at the time of their party.”

Whether you are planning a special dinner party, or just want to enjoy some fresh seafood, head on over to Kathleen’s Catch in Milton or Johns Creek and experience the closest thing to catching your own seafood as possible.

For more information, visit kathleenscatch.com

July | August 2016

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m North Atlanta Magazine 11

Hidden gem on the Atlantic Coast photos by Adlen Robinson

Indian River offers fishing, kayaking and site-seeing

By Adlen W. Robinson

When most families think of a summer beach vacation, the usual spots are up for consideration: Destin, Panama City, Hilton Head, Jekyll Island, Gulf Shores to name a few.

When my husband told me he booked us a house on Indian River near the sleepy town of Sebastian, Florida, it’s safe to say I wasn’t all that excited.

Known for excellent fishing, the Indian River Lagoon is comprised of three: Mosquito Lagoon, Banana River and the Indian River. Interesting to note it has the most biodiverse lagoon ecosystem in the entire Northern hemisphere. The area has more than 3,000 species of plants and animals.

As we drove down the secluded road to our home for the week, and we had to stop to let a big turtle cross the single-lane road, I knew we were in for a treat.

We stayed in a beautiful

12

rental home overlooking and steps away from the Indian River. The fishing — right from our little yard, was nothing short of spectacular.

We caught all sorts of things — snapper, flounder, redfish, catfish, stingrays, crabs and even sharks.

The animal life was dynamic. We saw more pelicans than I have ever seen, cranes of all types, hawks galore, and unusual birds we couldn’t identify. Paul opened the garage one day and found a rather large rat snake, which the locals insisted were harmless. Since my small dog Indigo might be mistaken for a large rat, I never let up my guard.

A short ride from our house was Sebastian Inlet State Park — one of the most beautiful state parks I have visited in Florida. The water was blue and then green and as clear as it could be. We walked out onto the pier and watched

m North Atlanta Magazine

manatees float around in their not-in-a-hurry way. It was fun talking to the fishermen on the pier to see what they were catching. Snook, redfish, bluefish, and Spanish mackerel were plentiful.

The 3 miles of beaches were pristine and the sand reminded me of the Gulf Coast, though we were on the Atlantic side. There was also a beautiful lagoon-type swimming area that was only a few feet deep. Crystal clear water and soft sand made it perfect for young children and for those of us who just

wanted to float around.

There were two museums — the Sebastian Fishing Museum, showing patrons all about the history of the fishing industry in the area. The McLarity Museum, a mile or so down the road, features findings from the 1715 Spanish treasure fleet that was headed back to Spain when it ran into rough waters and lost all except one ship. It was interesting to read about the survivors and how the Native Americans helped them find food to survive while they waited for help.

July | August 2016

Another beach, Wabasso Beach, was active with surfers.

It was fun to see those big waves — something we don’t usually see on the Gulf Coast side. One windy day, there were surfers everywhere and I loved watching the show.

There was also a lifeguard and clean restrooms. Not crowded at all, we got the feeling most of the people were local and not tourists.

Besides the beautiful nature,

July | August 2016

amazing fishing and gorgeous beaches, my favorite find on our trip was Crab E Bills Seafood Market in Sebastian. I knew the moment I walked in I was hooked — pun intended.

No fishy smell and incredibly clean, this place is the real deal. The owner, a colorful character named Bill Tiedge, has been a fishmonger and butcher for more than 25 years. Bill only sells the freshest seafood around — they get

fresh fish in daily — caught from a boat, not in a net. Crab E Bills also gets fresh fish in from the Florida Keys and all the way from the coast of Maine. The clams grown in troughs by the Indian River Lagoon were amazing. They were clean and tasted great when steamed or grilled.

The sushi-grade yellowfin tuna was among the best I have ever had. I made a yellowfin tuna poke with mango, avocado, sesame oil, soy sauce and sesame seeds. The scallops were plump and seared beautifully. And oh, the Mangrove Snapper. I put a little flour, Old Bay, salt and pepper on it and then cooked it in butter.

For those who don’t want to cook, there is a cute restaurant attached to the market, selling the same great seafood cooked.

Crab E Bills is worth checking out if you make this trip.

We also ventured to Vero Beach, which is only about five minutes the other way.

Vero was much bigger than I

thought it would be. Definitely more touristy things to do and places to stay, if that is what you are looking for. We absolutely loved the botanical gardens there — despite one of those Florida downpours.

There is much more to do in the Sebastian/Indian River County area — snorkeling, scuba diving, kayaking, canoeing, birding, camping, fishing, surfing and swimming.

If you want to really get away and avoid the crowded beaches and packed restaurants, I highly recommend you check out these places.

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INSECT REPELLENTS

W

arm summer months mean more time outside — whether you are at the pool, lake, or just outside in the back yard, it also means you will be fighting off pesky mosquitoes.

Even though The American Academy of Pediatrics says deet (the main ingredient in most

EcoSmart Organic Insect Repellent. The key ingredient is peppermint oil so users say the fragrant scent is also a plus.

insect repellents) is completely safe for children — even for babies as young as two months old, many mothers worry about using such a strong chemical on little ones. Non-deet repellents are usually made with plant oils — citronella, lemongrass, peppermint and cedar wood to name a few.

Avoid sunburns, bug bites Bug Bam. This is a deet-free wrist band that contains citronella, lemongrass, and geranium oils.

By Adlen Robinson

All Terrain Kids Herbal Armor Natural Insect Repellent.

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Badger Balm.

This organic balm goes on easily and you don’t run the risk of spray getting in little ones’ eyes.

July | August 2016

SUNSCREENS

H

Sunology Natural Sunscreen Face (SPF 50)

ave you ever read the ingredient list on the back of your child’s sunscreen? Chances are there are numerous ingredients with names like oxybenzone, avobenzone, octisalate, and oxtocrylene. While these ingredients may be effective, you may not want to slather a bunch of chemicals all over your young children. Here are some sunscreens you might like to try instead.

All Terrain Kidsport (SPF 30)

Try all-natural repellents and suncreens Kiss My Face Organics Kids Mineral Sunscreen (SPF 30).

July | August 2016

Babyorganics Pure Mineral Sunscreen Stick (SPF 50)

m North Atlanta Magazine 15

#MyPCM Spend the day at Ponce City Market

By Sydney Robinson

I

t may not have been the smartest idea to plan a trip to downtown ATL to visit the new Ponce City Market on the weekend of the Fourth of July and the world’s largest 10K race, but the plans were made and I headed out with my sweet but reluctant boyfriend. I was super excited to explore the 2,100,000-square-foot building, (one of the largest in the Southeast) which was once used by Sears, Roebuck and Co. from 1926-1987.

Accessing PCM from North Atlanta is actually an easy commute — minus traffic, because that’s just a given in this city. Once we took the exit off of 75 South and took a left on North Avenue and another left to Piedmont Avenue, we were there.

That was such a relief for two easily-stressedin-Atlanta-traffic people. After paying just $4.00 for parking for two hours at the market’s designated parking area, we walked into the gigantic old brick building full of excitement, great energy, wonderful smells and opportunity.

I don’t usually have a set agenda or list of designated places to see and things to do, so I was content to stroll along and let the day unfold. We quickly learned that there are several entrances to the building, including an entrance from the Atlanta BeltLine. So, of course, we’ll be renting bikes next time.

PCM’s ten stories are filled with unique artisan shops and Atlanta-owned businesses on each level. There are still a few bigger name, corporate stores like Williams-Sonoma and Anthroplogie, but the vast majority are locally owned so you feel like you are getting an Atlanta centric experience. My favorite stop was SugarBoo & Co. The owner is a UGA grad and Georgia native. You can visit another one of her locations at The Collection at Forsyth, but her shop at Ponce is larger and contains hundreds of handmade signs, accessories and home goods.

Honestly, I could have shopped there for hours.

After checking out several shops and walking through the halls from the top floor to the bottom, it was definitely lunch o’clock and I was

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July | August 2016

excited to check out the infamous Food Hall.

The same Food Hall that floods my (and probably your) Instagram feed every weekend. Let me tell you, it really is foodie heaven.

There are more than 26 places to eat and drink in the market , with many of them headed up by James Beard Award-winning chefs offering everything regional seafood, to classic burgers (my boyfriend’s choice), coldpressed juices, locally-made kimchee and Korean steamed buns.

I had the toughest time narrowing down what to eat and even considered grabbing another meal after deciding. Second lunch, if you will.

I ended up eating at Marrakesh, a familyowned Moroccan/Mediterranean restaurant. I tried my first spicy “Falafel Laffa” ­— which is so fun to say. Falafel is a vegetarian-friendly “meat” made by frying chick peas with native Mediterranean spices, and Laffa is freshly made Greek bread similar to a pita. It was basically a delicious warm, spicy falafel and veggie sandwich wrapped into one spectacular meal.

My favorite thing about the Food Hall is that each restaurant has an option to dine in or grab your food to go “cafeteria” style so if everybody in your party wants to eat/try a different place, it’s no problem. You can all still take advantage of the communal seating in the middle of the hall.

Be on the lookout this July for PCM’s latest addition, Skyline Park. A 1.7- acre vintage rooftop amusement park on top of the market.

There will be miniature golf, food and drink options (as if the place needed more) a dunking booth, a giant slide and a free-fall ride.

The remaining 4.3 acres of The Roof will have even more restaurants and a large event space. The rooftop space will mimic the original old-school amusement park once on the site in 1903. The bottom line? You just have to go.

For more information on all the happenings at Ponce City Market, visit www.poncecitymarket.com July | August 2016

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Things to do...

Would you like to submit an event to be considered for Life 400 North’s Things To Do? Email us at: events@forsythnews.com. Please type “Things To Do...” in the subject line.

D

FOO

S

CK U R T

Alpharetta JULY 21st • 28th aUGUST th 4 • 11th • 18th • 25th Food Truck Alley Every Thursday 5:00pm - 9:00pm 37 Old Roswell St. | Alpharetta, GA www.awesomealpharetta.com Alpharetta Food Truck Alley

forsyth

JULY 18th aUGUST 15th Third Monday 5:00pm -8:00pm

Lanier Technical College 3410 Ronald Reagan Blvd. | Cumming, GA www.forsythconferencecenter.laniertech.edu

Food Trucks n’ Forsyth

Suwanee aUGUST 5th

Food Truck Friday 5:30pm Food|7pm Music 330 Town Center Ave | Suwanee, GA www.suwanee.com

Alive in Roswell Thursday | 5pm-9pm This family-friendly event features live bands, food trucks, kids games, face painting, balloons, etc. and enjoy participation from the many boutiques, small businesses and restaurants that surround the venues.

Alcoholic beverages may be purchased and consumed at the venues.

July 21 & August 18 Historic Town Square & Canton Street | Roswell, GA www.aliveinroswell.com

Verizon Wireless Amphitheatre At the Verizon Wireless Amphitheatre, you will enjoy performances by today’s leading artists and the Grammy-winning Atlanta Symphony Orchestra. Set on 45 acres of beautifully-landscaped wooded land, the 12,000-seat state-of-the art venue provides a unique setting for music lovers.

JULY July 16th: SiriusXM Presents “I Love The 90’s” Featuring Salt N Pepa With Spinderella, Biz Markie, Kid ‘N Play, All-4-One, Coolio, Tone Loc, Rob Base, And Young MC July 23rd: Tedeschi Trucks Band With Special Guests Los Lobos And North Mississippi Allstars: Wheels Of Soul 2016 Summer Tour July 29th: Gwen Stefani with Eve AUGUST August 6th: 97.1 The River Presents: Boston With Special Guest Dennis DeYoung August 11th: Brad Paisley with Tyler Farr and Maddie & Tae August 13th: Train With Special Guest Andy Grammer August 14th: Dixie Chicks August 19th: Kidz Bop August 20th: NEEDTOBREATHE: Tour De Compadres 2016 with Mat Kearney, John Mark McMillan and Welshly Arms August 27th: STS9 – A three set evening featuring an opening set of “Axe The Cables” Verizon Wireless Amphitheatre 2200 Encore Parkway | Alpharetta, GA www.vzwamp.com

Lakewood 400 Antiques Friday 9am-5pm | Saturday 9am-6pm Sunday 10am-5pm Admission: $3 (12 & under FREE) July 15-17 & August 19-21 Lakewood 400 Antiques Market 1321 Atlanta Highway | Cumming, GA www.lakewoodantiques.com

Water WArs 3pm-7pm Make some fun FAMILY summer memories! Every Friday from 3-7pm now through September is WATER WARS at Jumping Jacks.

Includes water guns, water balloons, a WATER SLIDE. Based on availability of our water slides, there will be 1-2 water slides.

Avalon Nights Live 6pm-8pm Unwind after a long week with live music in The Plaza every Friday presented by SKYY Vodka!

Grab your friends and family and get ready to dance the night away!

July 1st | 8th | 15th | 22nd | 29th August 5th | 12th | 19th | 26th

Admission: $5 Water War area only $10 Combo Water War area & Indoor Playground $7 Mini Golf (adults) $3 Mini Golf (child)

July 22nd | 29th August 5th | 12th | 19th | 26th Jumping Jacks Indoor Playground 60 Hemp Mill Road | Dahlonega, GA 706-510-0314 www.dahlonega.org www.jumpingjacksdahlonega.com

Avalon 2200 Avalon Blvd. | Alpharetta, GA www.experienceavalon.com

The Villas at Gracemont

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Open House August 28, 2016 4:00 - 7:00 PM “Sail Into Easy Living” Join us as we cruise through tours of the Model Home & Clubhouse and enjoy five-star hors d’oeuvres along with entertainment.

4855 Willow Lake Lane • Cumming, GA 30041 www.FiveStarSeniorLiving.com July | August 2016

770-887-7000 m North Atlanta Magazine 19

Homegrown Saturdays

By Kayla Robins

I

t may be too hot in this Georgia summer to be outside midday without being near or in a body of water, but there are more ways to beat the heat and stay productive in our area.

Farmers markets pop up in seemingly every city during the summer.

If you’re up for an early Saturday morning, they’re a great way to support local businesses, get outside and explore your city. But whether you’re a veteran at picking produce or new to the game, the sheer number of choices may be overwhelming enough to make the trip tedious. Where to go, what to bring, what to pick.

That’s where we come in. We visited three of the more steadfast markets along the Ga. 400 corridor to get a sense of what each market has to offer. Each put its own city’s twist on the event, from the artisans market in Alpharetta to the locally sourced farmers’ produce in north Forsyth. Of course, we couldn’t cover every city and every market.

But we were pleased with these.

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Your guide to navigating farmers markets this summer

July | August 2016

Alpharetta Farmers Market Where they are: Located at the corner of Milton Avenue and Old Canton Street in downtown Alpharetta, this market is set up more like an art festival, with tents lining the street in the center of the town’s activities.

They’re open from 8:30 a.m. to 1 p.m. on Saturdays, but the earlier you get there the fresher the selection.

What they offer: There is more than produce under the tents, with vendors offering everything from maple syrup products, artisan breads and fresh coffee to flowers, reusable bags and grass fed beef.

“This is actually nothing. It’s usually slammed in here,” said Mike Mayoras, a regular at the market. He and his wife brought their three grandchildren, who he said gravitated toward the live music. “I really like the soaps.”

What makes them special: This is almost a one-stop shop for your locally sourced needs. And you can make a half-day out of it. You can buy ready-to-eat food and non-perishable products, so take those to watch some music. There are 67 vendors listed on the event’s website, so you’ll have plenty to choose from. Then you can grab the fresh produce and products on your way out so you don’t have to keep them in the sun.

Grocery list * Beefsteak tomatoes: $2 each * Cherry tomatoes: $2 per carton * Bu ckets to fil l ve ge tab les : $5/$10/$15

400 Produce, Forsyth County Where they are: The address is 4310 Settendown Village but you’ll see them before you get there. The big red barn with umbrellas and signs for boiled peanuts outside is unmistakable as you drive north on Ga. 400 into the north end of the county. Eric Bennett and his wife took the market under new ownership in March, and they’ve done well so far to focus on Georgia grown products and to support local farmers.

What they offer: Though they’re open seven days of the week – Monday through Saturday from 10 a.m. to 7 p.m. and Sunday from 1-6 p.m. – Bennett’s sister, Becky Edenfield, who runs the business day to day, said the best days to come are Tuesday and Friday because that’s when fresh produce is delivered. Saturdays are also one of the busiest days, so don’t wait all day to go. “We’ve got some of the sweetest cantaloupes,” she said.

What makes them special: This is the most traditional produce market we visited, with products not straying too much from raw ingredients. But Edenfield said one of the drawing points of the big barn are the ice cream scoops you can buy and eat while you shop. The jars of pickles and jams didn’t look too bad, either. Edenfield said anyone who follows them on Facebook can take part in customer appreciation days, where they give out homemade cutting boards and other goodies.

July | August 2016

Grocery list * Jar of pickles: $6.99 * Lemons: 3 for $1 * Peaches: $2.99/lb. * Cantaloupes: 2 for $4 * Watermelon: $2.49 * Strawberries: $4.99 * Ice cream: $2.49 for 1 scoop, $3.49 for 2 scoops

m North Atlanta Magazine 21

Growing together and depending on each other.

Roswell Farmers and Artisans Market

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Where they are: Similar to Alpharetta, the Roswell market is set to the backdrop of City Hall at 38 Hill Street and is open on Saturdays from 8 a.m. to noon. They also sell everything from vegetables to house products to knife sharpening services, though it has grown since it opened in 2007 as the Riverside Farmers Market with eight vendors.

What they offer: The market was named the No. 1 Medium-Size Market in American by Farmland Trust in 2011. You can buy groceries, grab a snack and listen to music, or you can attend whatever special event they are putting on. We walked by the remains of a pie baking contest that was open to the public, and past events have included kids days, barbecue and a cutest dog contest.

What makes it special: Downtown Roswell comes together every Saturday at this market, and that certainly is their goal. It’s organized by a group of volunteer locals whose goal is to do just that. Their website offers more than simply listing when and where to go — it has recipes, community events and a food blog.

Grocery list * Mixed veg eta bles : $3 per carton * Beets: $3 each * Pea che s: $5 for a sma ll carton, $7 for a medium carton or $38 for a 27-pound box * Basil: $2 per plant * Chairs to sit in the shade while you’re there: Free July | August 2016

What to bring to a farmers market Just because you plan to leave with more groceries and products than you come with, there are some items that may make your experience easy and stress-free.

• Reusable bags. Vendors typically have plastic bags for the produce you buy from them, but being able to carry everything in a couple large, fabric bags may be easier to lug around, especially if you’re planning on staying for lunch or some music. Plus, cutting down on plastic bags is in line with the sustainable, environmentally friendly trend generally followed by these markets.

• Cash. Many vendors, especially with current technology, will accept credit cards, but — we think — cash is still easier. Try to bring smaller bills so you don’t take all their change.

• Water. You can always buy fresh drinks at each market, but in this heat it’s best to stay hydrated so you can focus on enjoying what’s around you.

• Picnic blanket. If you want to stay a while, bring your family, bring a blanket, buy some lunch at the market and find a spot on the side of the crowd.

• Sunscreen. Strolling from vendor to vendor puts you in the sun for a significant amount of time, so make sure you’re not unknowingly getting burned from the heat. Although you may be able to find some homemade lotions at one of the booths if you end up needing it.

July | August 2016

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On the town

Date night

By Adlen W. Robinson

W

Anabelle’s Table 5530 Windward Pkwy., Suite 101 Alpharetta, Georgia 30004

ho knew there is a farm-to-table restaurant right on busy Windward Parkway in Alpharetta?

Chef Anabelle Pary and her husband, Scott, love the whole farm-to-table movement and wanted to embrace it in their charming restaurant. They try to locally source much of the food and list the farms they partner with on their website. The menu changes with the seasons. To ensure they highlight the freshness of what is in season.

Their use of quality ingredients shows up in their offerings.

Start your meal with the collection of southern cheeses and Charcuterie, or a bowl of calamari with Sriracha Aioli.

Salad lovers will love their creative salad selection — they use locally produced Circle A Spring Lettuce. The grass-fed burgers are amazing — as are the various sandwich buns used by The Flour Artisan. It’s that sort of attention to detail that set Anabelle’s Table apart from other lunch and dinner spots. This is a great place to enjoy a delicious lunch while out running errands, or for a romantic date night dinner.

A

re you in the mood for French food but don’t want to go to some stuffy, overpriced French restaurant in Atlanta? If so, head on over to Canton Street in Roswell and say, “bonjour” to Pastis. The casual bistro offers classic French dishes you would expect to see such as Croque Monsieur and Madame sandwiches, Quiche Lorraine and French Onion Soup.

But there is so much more to this eclectic menu.

Lamb chop lollipops, escargot, mussels and a lot of sampler plates so you can try a lot of different bits and share. Besides the yummy food and bistro atmosphere, there is live music Tuesday through Saturday nights and jazz on Sunday nights. There is also a Sunday brunch with $12 bottomless mimosas. That is a good way to end the weekend.

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Pastis Restaurant and Bar 928 Canton Street Roswell, Georgia 30075 July | August 2016

I

know what you are thinking: If I am going to fight Atlanta traffic to go eat lunch or dinner in midtown, the destination had better be worth it. In the case of Lure, on historic Crescent Avenue, have no fear. Lure strives to provide a casual, yet classy setting and does not disappoint.

The coastal feel of the space transports you to your favorite beach restaurant. The patio is my favorite spot. Begin your upscale beach experience with some raw oysters or the Yellowfin Tuna Poke. The addition of the pineapple really made the poke. The gumbo is excellent, as are the fish tacos. There are also unique offerings. Can you say Skate Wing Schnitzel? All in all, Lure is worth the drive for both the food and the experience.

Lure 1106 Crescent Avenue NE, Atlanta, Georgia 30309

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m North Atlanta Magazine 25

Twist on a favorite cocktail

By Adlen W. Robinson

I

like the idea of a margarita, but most are just too sweet for me. Most of the mixes are loaded with high fructose corn syrup or other “fake” sweeteners.

If you like fresh grapefruits, you are sure to love this creation.

Refreshing and crisp, this is the perfect drink to help you beat the summer heat. Make a batch of the “zesty” salt and keep it in your freezer for the next time you want to make these. You can also switch things up and use fresh oranges or a combination.

Happy summer sipping!

Grapefruit margarita with zesty salt 4 large pink grapefruits, juiced 3 limes, juiced 4 ounces good quality white tequila 2 ounces Triple Sec Sparkling water (Perrier or Pellegrino) Zesty Salt (recipe follows) Lime slices

In a pitcher, combine grapefruit juice, lime juice, tequila, and Triple Sec, stirring well. Run a slice of lime along the rims of the glasses. Dip into zesty salt.

Add ice to glasses and pour in grapefruit mixture, leaving a few inches from top of glass. Add sparkling water to fill glass and garnish with a slice of lime.

Alternatively, omit the sparkling water and puree the mixture in a blender for a frozen concoction.

Zesty salt 1 orange 2 limes 2 tablespoons fine sea salt

Zest the orange and limes and place zest in a small bowl. Add salt and mix well to combine.

After using, store in the freezer.

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July | August 2016

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Drying, freezing herbs

By Adlen W. Robinson

What thrives in this scorching summer heat and is sure to improve your cooking? Fresh herbs. While I love going outside and snipping various herbs while I am cooking dinner, I am always cognizant that once fall arrives, most of my beloved herbs retreat until spring. So I need to save as much as possible. There are several ways to do this and they are all simple and take just minutes.

Drying This is the simplest method. Snip some herbs and tie them in bundles with kitchen twine. Hang herbs upside down somewhere out of the way and allow to dry. Once dried, place herbs in glass jars or plastic baggies and label.

Freezing You can spread herbs out on a baking sheet and freeze and then put them in glass jars or plastic baggies.

Alternatively, place minced herbs in ice cube trays, cover with water and freeze.

Once frozen, pop them into labeled

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freezer plastic baggies. Drop them into soups, stews, sauces or stock. You can also make a batch of pesto with all of that fresh basil you have growing and spoon into ice cube trays and freeze.

There is nothing better than some pesto pasta on a cold winter night to remind you of summer.

Herbal Butters This takes a bit more effort, but it’s worth it. Mince some fresh herbs (try using a combination of your favorites) and mix them into softened butter.

Don’t even think about using margarine.

Once combined, place herb butter on plastic wrap and roll into a log. Freeze.

Slice off slices of butter and add to steamed vegetables or mix into mashed potatoes. It’s also delicious on grilled steak, chicken or on a piece of fish.

Herb Flavored Vinegar Add fresh herbs to white vinegar. Use about ½ cup fresh herbs per 2 cups of vinegar. These make terrific gifts.

Guide to herbs

Low-moisture herbs are the easiest to dry—these include thyme, rosemary, oregano, sage, dill, marjoram, and summer savory.

These are the ones you just secure into bundles with some twine and hang upside down until dried.

High moisture herbs, such as basil, mint, and lemon balm, are a bit more tricky.

Either dry in a low oven (170-degrees) for a few hours with the door partially open (keep a close watch to avoid burning), or use a dehydrator for one to three hours, checking periodically to avoid overdrying.

My advice is to stick with the low-moisture herbs — the high moisture ones are just not the same once they are dried.

July | August 2016

Canning your own pickles Y

ou have probably noticed how artisanal pickles and relishes are turning up on grocery store shelves as well as at farmers markets. You have probably also noticed their price tags. Some jars of pickles are upwards of $8 to $10.

What sets these pickles apart from “regular” pickles are the ingredients, as well as the lack of preservatives and other unsavory chemicals.

Most contain organic cucumbers, vinegar, sea salt and possibly a few garlic cloves, jalapeno slices, dill and/or peppercorns. If you love pickles, but don’t want to pay $10 for a jar of pickled cukes, why not learn how to make your own? Before you start worrying about botulism, as long as you follow some simple steps, you will be perfectly fine.

Remember people have been canning for centuries. As the old saying goes: “It’s not rocket science.”

Be prepared and work clean. First wash all of your canning jars in hot, soapy water. Gather together your tools — a canning funnel, jar lifter, large pot. Invest in a boiling water canner. They are not expensive and the rack inside makes canning so much easier as it keeps the jars in place while they are processing.

Prepare your cucumbers. Cut off the blossom end and then either slice them or cut into spears. I like to throw in some sliced onions because pickled onions are the bomb and go well on burgers, hot dogs, sandwiches or in potato salad. Pack cucumbers (and onions, if using) into jars, along with any desired seasonings. Peppercorns, jalapeno slices, peeled garlic cloves, red pepper flakes, fresh or dried dill, mustard seeds, are all good choices.

Heat your vinegar. Combine equal parts of vinegar and water. I like to use white vinegar, but sometimes I combine white vinegar with apple cider vinegar.

Experiment and see what you prefer. Add the appropriate salt — use sea salt, kosher salt or pickling salt. Don’t use iodized salt or your pickle juice might be cloudy. Here is a good formula: for 4 pounds of cucumbers, combine 3 cups water, 3 cups vinegar and ¼ cup salt. Heat to a boiling and then pour over the cucumbers and desired seasonings. Leave some headspace at the top of about ½ inch.

Get ready to process. Fill your water canner with water and bring to a rolling boil. Wipe the lids of the jars dry with a cloth. Using tongs, dip a lid into the boiling water and place on the filled jar. Repeat. Carefully partially screw on ring, but leave it a bit loose. Using can lifter tongs, carefully lower filled jars into boiling water.

Water should cover jars by 1 or 2 inches. When boiling again, begin timing. Most recipes call for five minutes or so. Remove jars with jar lifter and place on a kitchen towel. Seals will begin to “pop” as they seal. If they haven’t sealed within 24 hours, either re-process, or refrigerate and enjoy in the next few weeks. Once the lids pop and seal, screw the ring on tightly. For maximum flavor, let pickles sit for several days before consuming.

Homemade pickles make terrific gifts. Once you master pickles, try pickling other vegetables such as carrots, cauliflower, etc.

Best items for water bath canning: Fruits Jams/Jellies Salsas Tomatoes

July | August 2016

Pickles Relishes Chutneys Condiments

m North Atlanta Magazine 29

Back to school checklist

By Adlen W. Robinson

E

ven though most moms right now are thinking about play dates, trips to the neighborhood pool or summer vacation, school is right around the corner.

Instead of letting the first day of school sneak up on you, why not spend a few minutes reading over this checklist and doing some preliminary prep work. You and your children will be glad you did when you are all mentally and physically ready for the big first day of the new school year.

Make a file for each of your children Even though so much school information is now electronic, there is still a fair amount of paper involved. In addition, you will be making lists of your own and this is the perfect way to keep up with each child’s information. You can also file information about extracurricular activities in the respective file — permission forms, applications for clubs, physical forms for sports, etc.

Check summer reading assignments Make sure your child has the books on the list and is either reading them or gets on a schedule to do so.

It’s a good idea to have your child write a quick summary as soon as the book is read so they will be better prepared when school begins. Store the summary in their file.

Schedule any doctor and/or dental appointments The beginning of the school year can be crazy no matter what. Taking care of these appointments now is a smart thing to do.

Set a budget for back to school shopping Next, go through your children’s clothes (preferably with them present) and figure out what they need.

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Make a list for each child. Don’t necessarily buy everybody new shoes unless they need them. You may want to wait for a few months since their feet are just going to grow. The same goes for clothes. Perhaps they just need a few new pairs of shorts — remember it won’t be fall weather for quite a while.

Organize everybody’s bedroom Now is a good time to clean out closets and underneath beds. When things are organized, everybody is always more productive.

Discuss all things homework Talk with your children about the importance of homework and come up with a plan. Decide where they will do their homework and when. Some children do best doing their homework right after school.

Others need a break for an hour or so before doing homework. It’s best to talk about these things now in order to be ready.

Do some schoolwork For young children, go over the basics and help them with any problem areas they may have. This certainly helps boost their confidence before they enter the classroom. Older children can also benefit from a review session or two.

July | August 2016

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