ALL Types of BOWLS

by CASEY CHEEK, Website: AllTypesOfBowls.com

Hi!I’m Casey, a part-time food blogger, full-time architect, wife and dog mom. On All Types Of Bowls, you’ll find healthy inspiration for making your favorite cravings and comfort foods. I believe we should eat all our cravings, whether it’s a leafy grain bowl or a big bowl of pasta.

STRAWBERRY BANANA BREAD (Baking, Vegan, Dairy-Free)

Makes 1 Loaf or 8 Mini Loaves | Prep Time: 10 minutes

Cook Time: 50 minutes | Total Time: 60 minutes

INGREDIENTS

3 large ripe bananas, mashed

1/3 cup of olive oil

1/2 cup brown sugar

2 tsp vanilla extract

2 tbsp dairy free milk

1 3/4 cup all purpose flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

1/2 of chopped strawberries

1/3 cup of pureed strawberries sliced strawberries for the top

Directions

1. Preheat the oven to 350 and line your loaf pan with parchment paper or spray with baking oil.

2. Mix together the mashed bananas, olive oil, brown sugar, vanilla, milk, and pureed strawberries.

3. In a separate bowl, combine the flour, baking soda, cinnamon and salt.

4. Pour the dry ingredients into the wet ingredients and mix well.

5. Fold in the chopped strawberries.

6. Pour the batter into the loaf pan or mini loaf pan and add the sliced strawberries on top.

7. Bake large loaf for 50-55 minutes or mini loaves for 30-35 minutes. Let cool for at least 10 minutes before slicing.

8. Slice and serve!