The Fancy Fork

THEFancy Slow Cooker Creamy White Chicken Chili

Fork PREP TIME: 10 MIN | COOK TIME: 4 HOURS TOTAL TIME: 4 HOURS 10 MIN | SERVINGS: 6

INGREDIENTS

1 lb Chicken Breasts, skinless and boneless 1 small Yellow Onion, finely chopped 2 Garlic Cloves, minced, or 1 tsp. Garlic Powder 15 ounces Northern Beans, drained 2 4-ounce Diced Green Chiles 2 15-ounce Sweet Corn Kernels, drained 24 ounces Chicken Broth

1 tsp. each: Chili Powder, Salt, Black

Pepper, Ground Cumin, Oregano 6 ounces Reduced Fat Cream Cheese 1/4 cup Half and Half Milk

OPTIONAL TOPPINGS

Tortilla Chips; Lime Wedges; Avocado, sliced; Sour Cream; Jalapeños, sliced

by @BRIGHTMOMENTCO / LAUREN SEPHTON

INSTRUCTIONS

1. Add all ingredients EXCEPT the cream cheese and milk into a crockpot/slow cooker. 2. Cook on HIGH for 3-4 hours, or LOW for 7-8 hours. 3. Once cooked, remove 1/2 cup of the hot soup to add into a bowl. Add the cream cheese, as well as the half and half. Stir until smooth. Pour back into the crockpot. Cook on HIGH for 15 more minutes. 4. Serve warm with your favorite chili toppings. Enjoy!

JEJ Photos