The Fancy Fork: Recipes

Welcome to The Fancy Fork! Your hub for seasonal produce insight and farm-style recipes that are made to satisfy.

RECIPES AND PHOTOS BY LAUREN SEPHTON | @brightmomentco

White Chicken Chili

INGREDIENTS

• 1 lb Chicken Breasts, skinless and boneless • 1 small Yellow Onion, finely chopped • 2 Garlic Cloves, minced, or 1 tsp. Garlic Powder • 15oz. Northern Beans, drained • 2 4oz. Diced Green Chiles • 2 15oz. Sweet Corn Kernels, drained • 24 oz. Chicken Broth • 1 tsp. each: Chili Powder, Salt, Black Pepper,

Ground Cumin, Oregano • 6 oz. Reduced Fat Cream Cheese • 1/4 cup Half and Half Milk

Optional Toppings: • Tortilla Chips • Lime Wedges • Avocado, sliced • Sour Cream • Jalapeños, sliced

INSTRUCTIONS

1. Add all ingredients EXCEPT the cream cheese and milk into a crockpot/slow cooker.

2. Cook on HIGH for 3-4 hours, or LOW for 7-8 hours.

3. Once cooked, remove 1/2 cup of the hot soup to add into a bowl. Add the

cream cheese, as well as the half and half. Stir until smooth. Pour back into the

crockpot. Cook on HIGH for 15 more minutes.

INGREDIENTS

• 14-16 Frozen Sheet

Phyllo Dough (Thawed) • 8 oz Feta Cheese, crumbled • 2 Garlic Cloves, minced • 2 tbsp Honey • 2 sprigs of Fresh Thyme Leaves • 1/4 tsp each:

Salt & Black Pepper • 1/4 cup Batistini Farms

Aromatic Herb Olive Oil

For the Sauce: • 5 tbsp Honey • 1 tbsp Batistini Farms

Aromatic Herb Olive Oil • 1 tsp Chili Pepper Flakes • 1 sprig of Thyme Leaves

INSTRUCTIONS

1. Preheat the oven to 425F. Line a baking sheet with parchment paper. 2. In a large bowl, mix together the crumbled feta, honey, thyme leaves, salt, black pepper, and minced garlic. Set aside. 3. Place the olive oil in a small bowl. 4. Gently brush half of one phyllo sheet with olive oil. Carefully fold over the nonbrushed side so it’s now in half. 5. With scissors or a knife, cut the folded sheet in half lengthwise. 6. On the short end, add 1 tablespoon of feta. 7. Brush the sides and fold them in. Brush the outside of those folded sides and begin to roll like a burrito. 8. Brush all the feta rolls once more with olive oil and add flaky salt. Place on a prepared pan. 9. Bake for 18-20 minutes, until golden brown.

For the Sauce:

1. Combine all ingredients together in a small saucepan over medium high heat. Bring to a boil then simmer for 5 minutes.

2. Cool to room temperature before serving with baked feta rolls.