PEOPLE OF WHITLEIGH


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THANK YOU for taking part in FoodSEqual!




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THANK YOU for taking part in FoodSEqual!
Find
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...so local people can lead change.
It
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supports connection between the community...
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So, what have we been up to?
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We have held 11 research workshops and events in Whitleigh.
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And spoken to 173 individuals to find out what people in Whitleigh have been eating..
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You joined us for a Cream Tea event ...
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We asked you about what changes you would like to see happen in Whitleigh regarding Fish
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We worked with you on new ideas about fish.
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Maybe you joined in one of our workshops?
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Or filled in a questionnaire...
The most popular ideas were...
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You said you wanted Fish tasting opportunities – to try before you buy!
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So, we're planning Fish Tasting Workshops – coming soon...
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You said you wanted to be able to buy more fish locally...
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So, we are looking into how to improve supply chains, to make it easier to get fish.
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You said fish was expensive.
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So, we are looking into affordable options.
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You worked on new ideas about fresh veg
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You said, freshness was important, you want your veg to last!
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You said, it would be great if fresh veg was more affordable.
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You said, it would be great if more fresh veg was available in Whitleigh.
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You said you would like to encourage more children to eat more fresh veg
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You said, you don't like waste or unnecessary packaging.
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You said, you would like to learn more about how to cook and prepare fresh veg
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You said, maybe the government could do more to make veg affordable.
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You said, transport is expensive! It takes a lot of time and effort to get fresh veg.
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We are working on these ideas...
Find
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..and come along to one of our Monthly Breakfast meet ups.
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2nd Monday of every month 9.30am to 11am at Four Greens Community Trust
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The content and presentation was created with the FoodSEqual Plymouth Community Food Research Team
Yve Ashton, Julia Beggs, Star Rosemary Drew, Laura Dunn Joanna Ruminska.
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