FoodSEqual Plymouth feeding back to Whitleigh Community

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PEOPLE OF WHITLEIGH

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THANK YOU for taking part in FoodSEqual!

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FoodSEqual is about ….
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Find

access to food …
Improving
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That is...affordable...and sustainable...
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...so local people can lead change.

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It

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supports connection between the community...

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...and the organisations supplying your food.

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This is us!

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So, what have we been up to?

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We have held 11 research workshops and events in Whitleigh.

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And spoken to 173 individuals to find out what people in Whitleigh have been eating..

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You joined us for a Cream Tea event ...

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Find out more: . ...and foraging walks.

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We asked you about what changes you would like to see happen in Whitleigh regarding Fish

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We worked with you on new ideas about fish.

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Maybe you joined in one of our workshops?

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Or filled in a questionnaire...

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The most popular ideas were...

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You said you wanted Fish tasting opportunities – to try before you buy!

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So, we're planning Fish Tasting Workshops – coming soon...

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You said you wanted to be able to buy more fish locally...

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So, we are looking into how to improve supply chains, to make it easier to get fish.

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You said fish was expensive.

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So, we are looking into affordable options.

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You worked on new ideas about fresh veg

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You said, freshness was important, you want your veg to last!

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You said, it would be great if fresh veg was more affordable.

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You said, it would be great if more fresh veg was available in Whitleigh.

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You said you would like to encourage more children to eat more fresh veg

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You said, you don't like waste or unnecessary packaging.

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You said, you would like to learn more about how to cook and prepare fresh veg

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You said, maybe the government could do more to make veg affordable.

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You said, transport is expensive! It takes a lot of time and effort to get fresh veg.

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We are working on these ideas...

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Find

Watch this space!
out more:

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..and come along to one of our Monthly Breakfast meet ups.

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.

2nd Monday of every month 9.30am to 11am at Four Greens Community Trust

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The content and presentation was created with the FoodSEqual Plymouth Community Food Research Team

Yve Ashton, Julia Beggs, Star Rosemary Drew, Laura Dunn Joanna Ruminska.

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