Garlic (Allium sativum) is an Amaryllidaceae family plant. Garlic is grown commercially by vegetative propagation and is temperature and day-length sensitive. Allium is legally placed in the Liliaceae family, which has 280 distinct genera and 4000 species. However, due to recent taxonomic changes, members of this genus have been assigned to Alliaceae. Garlic is one of the most ancient domesticated plants.
Food Research Lab can help you solve these problems. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturinG. FRL gives you the ability to improve all phases
Want to read more visit here: https://bit.ly/3AkSOV4
WEBSITE: https://www.foodresearchlab.com/