Food & Travel Fall 2021

CASINOS, MOTORCYCLES AND WILD WILD WEST HOT SPOTS

FALL 2021

Wichita Falls

THINGS TO DO IN CHAMONIX, FRANCE NEW YORK CITY’S UNDERRATED GEMS BRITISH COLUMBIA’S BEST LOW-KEY SKI RESORTS

X T , n e l l A Around here, our restaurants are as welcoming as our residents with authentic cuisine to suit every type of palette.

Just 30 Miles North of Dallas and Stocked Full of Flavor.

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Table of Contents

TOP DESTINATIONS

For this fall

Highlight on nn

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p.9 p.12 p.24 p.28 p.44 p.48 p.54 p.68 p.72 p.76 p.84 p.90 p.94 p.102 p.106 p.110 p.120 p.124 p.128

Galesburg, IL Cheyenne, WY City of Allen, TX Deadwood, SD Sheboygan, WI Wichita Falls, TX Nacogdoches, TX Ashland, WI Baton Rouge, LA Springfield, MO Dahlonega, GA Hocking Hills, OH Holmes County, OH Lakeville, MN Los Alamos, NM Pontiac, IL Silver City, NM Springfield, IL The Mohicans, OH

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A FOODIE TOUR of the San Juan Islands

34 BRITISH COLUMBIA’S Best Low-Key Ski Resorts 60 CASINOS, MOTORCYCLES AND Wild Wild West Hot Spots 80 TAIPEI Must-See Spots 98 NEW YORK CITY’S Underrated Gems 114 THE BEST COUNTRIES In the World for Coffee Culture 132 THINGS TO DO In Chamonix, France FoodandTravelMagazine.com

ON THE COVER: Wichita Falls, TX

FOX HILL

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Volume 8 Issue 3

President Tom Kane Vice President Dan Nguyen Publisher Tappazoid, Inc. Team Jennifer Colman Mike Pagel Editor Roger Sands Creative Director Ana Lucia Zagazeta Vice President of Sales JT Zory Account Executives Dennis Calhoun Mark Palau Ashley Roberts Sarah Manherz Contributors Susan Hollander Food & Travel Magazine is published quarterly, Spring, Summer, Fall, and Winter by Tappazoid, Inc. For subscription inquires, email us at info@tappazoid.com FoodandTravelmagazine.com

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WI

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amplingTravel around the world and say the name “Cheyenne” and images of cowboys, bison, outlaws and heroes come to mind. The legend of Cheyenne lies in its past with the old west, but today’s Cheyenne is rewriting the legend with a diverse music scene, a variety of dining and the best concentration of craft breweries in all of Wyoming. In fact Wyo-

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ming is fourth in the nation for craft breweries per capita.

The heart of any growing city lies in the downtown district. Cheyenne’s historic downtown, which is only a 90-minute drive north of Denver, has had a front row seat to many important moments in history. From its birth with the arrival of the Trans-Continental Railroad 150 years ago to being at the center of the women’s suffrage

movement, you can feel the deep history as you explore the community.

Start your visit at the Cheyenne Depot Museum. Housed in one of the last standing grand railroad stations along the Trans-Continental Railroad, the museum tells the history of the rails in Cheyenne from its days as a “Hell on Wheels” pop up town to today. You won’t want to miss the model railroad on the 2nd floor.

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While at the Depot, stop at Accomplice Beer Company, pour a Great American Beer Festival award winning Krimson King and watch the trains go by in a historic setting.

Speaking of beer and craft beverages, those with a taste for all things hops should download Cheyenne’s Daddy of the Malt craft beverage pass. This pass is good for buy one, get one free drink breweries and distilleries around the Cheyenne area.

Visit all six and you can take home your own stainless-steel pint glass.

Locals and visitors alike will rave about the locally sourced beef and bison that adorns many a menu in town, but if you are looking to “eat like a local” try the green chile. The gravy can be found on menus ranging from steakhouses to Mexican restaurants and very few foods in spark such an intense debate over whose is better.

Poured generously over everything from burritos to fries to omelets, the chile varies widely in consistency, spiciness, and ingredients. The roux-base is flavored with one or more of the seven varieties of green chile peppers.

Many incorporate ground sausage or shredded meat, some are spoon-worthily creamy and others absorb into the food quickly, but all of them are a unique taste of Cheyenne.

A visit to Cheyenne is not all eating and drinking. The undiscovered secret here is the rapidly growing

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arts scene. The most iconic artwork in the city are the 32 big boots that can be spotted in many different locations including more than a dozen of them downtown.

The “These Boots were Made for Talking” is your guide to an all day scavenger hunt to see them all.

When the sun sets, the lights come up on stage for live music. National and regional acts find their way on stage at venues like the Lincoln Cheyenne, the Outlaw Saloon, Fridays on the Plaza downtown and the Terry Bison Ranch and their Chinook outdoor venue. While you’d assume country is the playlist of the day in Cheyenne, a wide variety of acts from rock to metal and hip hop will keep your head bobbing and toes tapping late into the evening.

Cheyenne’s undiscovered side is growing in popularity, but the community offers a wide selection of hotels, Airbnbs and campgrounds to experience. A visit to Cheyenne today will reward you with bragging rights when everyone else discovers this growing city nestled on the plains in the shadows of the Rocky Mountains tomorrow.

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A Foodie Tour of the

San Juan Islands Washington State’s San Juan Islands are clustered north of Puget Sound, near the Canadian border.

This archipelago has a little of everything: charming small towns that welcome ferry traffic from the mainland, farmland, and uninhabited islands accessible only by boat. An

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island-hopping food tour is one of the best ways to experience all that the area has to offer. By dining in restaurants that source from the islands’ Salish Sea home and its many farms, you’ll get a true taste of what makes this place so special.

Every September through early

November, the islands celebrate local food with Savor the San Juans, a series of events that range from farm tours to film festivals to beer tastings and wine dinners. Schedule your visit around these events, or design your own with this guide to some of the islands’ best restaurants.

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ashland wisconsin

Come and stay by the lake! on lake superior’s chequamegon Bay • Take the Self-guided Mural Tour or Hop on the Mural Trolley Tour • Delicious Culinary choices from our independently-owned restaurants • Shop on Historic Main Street and view the beautiful historic buildings • Lakeside Walking/Biking Trail FOR A FREE VISITOR GUIDE, SHOPPING & DINING GUIDE, & MURAL BROCHURE, CALL OR VISIT

ASHLAND AREA CHAMBER OF COMMERCE 715-682-2500 www.visitashland.com

Hogstone’s Wood Oven Situated on Orcas Island, Hogstone’s dishes out wood-fired pizzas topped with farm-fresh ingredients from chef/owner Jay Blackinton’s own farm. The James Beard Award-nominated chef pairs his pizzas with standout dishes, from bright salads to wood-fired vegetables to meatcentric entrees—that also celebrate the land and sea—making this much more than your average pizza joint.

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Doe Bay Resort Tucked away in a quiet corner of Orcas Island, Doe Bay Resort is a peaceful waterside retreat. Whether you’re a guest in one of the cabins or yurts, or just visiting for the day, the restaurant is not to be missed. The cliffside dining room draws from the resort’s garden and from local farmers. Many dishes feature organic food, dolled up in beautifully crafted dishes that rotate with the seasons.

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Rosario Resort Situated in a lovely forest near the center of Orcas Island, Rosario Resort overlooks Cascade Bay. Diners have several options here, including the Cascade Bay Grill, which specializes in pub fare and serves food at a waterside patio, and the cozy Moran Lounge, with its fireside cocktails. The centerpiece of the resort is the upscale Mansion Restaurant, where artfully plated food shows off the best of the island’s fish, produce, and meat.

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Duck Soup The quiet forest location of Duck Soup is a welcome change from the busier nearby town of Friday Harbor, on San Juan Island. Duck Soup’s menu leans heavily on foraged ingredients, so expect to eat things you may not be able to find on your typical restaurant menu, like fiddlehead ferns, ramps, and sea beans. The rest of the menu is built of local ingredients, with seafood caught from local waters and meat raised on the islands.

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Ursa Minor It’s impossible to drive around Lopez Island without other drivers waving to you—you’ll feel like a local here in no time. And that culture extends to the dining room at Ursa Minor, where chef Nick Coffey has built a love song to his island home. The menu currently centers around thoughtful, creative approaches to pub fare like burgers and fried chicken, with plenty of homemade ingredients.

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Friday Harbor House Diners at Friday Harbor House can enjoy a fantastic meal with a view of the harbor and ferry terminal. Here, Chef Jason Aldous gets creative with local food, crafting meals that might include mushroom pasta, wine-braised lamb shoulder, and from-scratch bread with thyme butter. There’s also an excellent wine list, and a raw bar that celebrates local seafood.

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on the menu

TX , n e ll A f o y Cit About 30 minutes North of Dallas is the bustling city of Allen, TX. Allen is known for many things to those who live here and around DFW. Friday night lights, at the award-winning Eagles Stadium. Shopping day trips, with four open-air shopping districts. Allen Premium Outlets and Watters Creek at Montgomery Farm alone boast more than 200 shops and restaurants. But it’s not just what Allen is known for that keeps people coming back for more. It’s this authentic taste of Allen’s local cuisine that visitors just can’t get enough of.

Allen has more than 230+ restaurants with more than 60 of those being authentic to Allen. These authentic to Allen gems have been locally owned for years, recipes perfected over time by both the families who built their dream restaurant in Allen and the patrons who helped make those restaurants a steady home. Whether you love a classic diner-style breakfast or a trendy fusion dish, this city meets every self-proclaimed foodie’s desire.

Every type of cuisine for every type of foodie is right here, starting with the most important meal of the day. Allen has a wide variety of southern homestyle breakfast and brunch spots. Ask any Allen local and they’ll tell you that Allen Cafe is a taste of HO-M-E. Those warm dishes and authentic breakfast items will take you back leaving no wonder why this cafe was voted “Best Breakfast in Allen.”

Locally owned and operated, Eggsquisite Café offers some “eggsquisite” home-style cookin’ like their locally famous chicken and waffles which come with just the right amount of bacon. That’s right, bacon! You can also choose from many other options to create your own custom chicken and waffles dish if you’re feeling adventurous at breakfast time.

Two Rows Classic Grill, another local favorite, serves classic dishes like grandma’s shrimp and grits, and their own breakfast mac and cheese that comes with andouille sausage, bacon, and topped with a fried egg making it a tasty twist on southern cheesy mac. Let’s not forget their Honey Pepper bacon is the best-kept secret in Allen. Some might even say in Collin County.

If cozy and quaint is more your style, stop by Frogg Coffee Bar and Creperie, a specialty coffee and crepe shop nestled in the Village Green in Watters Creek.

You’ll find over 20 types of crepe made right there in their kitchen. With crepes like banana foster, vanilla cream and berries, and their popular “nutella n’ stuff,” you can see why we say it’s guaranteed that you will enjoy some of the best crepes you’ve ever had.

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But it isn’t just the places that stand out in the “best of ” lists that are worth a visit. Allen has a few hidden gems, still sitting comfortably under the radar of DFW foodies and most who know about them prefer they stay that way. Inside a Chevron on the southeast corner of Custer and McDermott, The Taco Factory can be easy to miss. Family-owned, scratch taco kitchens like this don’t usually make waves, but ask anyone who’s tried one of their infamous Pastor De Pollo or Carnitas tacos, and they’ll tell you this place is one they’re planning to come back to.

If authentic Mexican is your flavor of choice, you can’t come to Allen and not try Anasofia’s.

Often highly rated by foodies from all over, you know no matter what you order off the menu at Anasofia’s, it will be fresh. From their house-made margaritas swirled with sangria to their enchiladas de mole, their tastes are both flavorful and full of spice.

You’ll want to leave some room for dessert here and order their traditional Mexican flan or churros filled with Mexican cajeta.

If you’re not from Texas and need your fill of authentic Texas BBQ with a dose of Southern hospitality, Allen has your fix.

You won’t find many places in DFW quite like Big Ray’s BBQ. In Allen for 13 years now, this family-owned favorite prides themselves on their slow-cooked meats and savory sides. Their specialty pulled pork is out of this world. Those who frequent Big Ray’s will tell you there isn’t anything on the menu you won’t enjoy including the service and people that make Big Ray’s so special.

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You can’t wrap up a foodie adventure in Allen without trying some Thai food fusion at Silver Thai Cuisine. This Allen staple has been in business for almost 20 years and coins itself the “Original Thai Restaurant of Collin County.” If spicy Thai is your thing, order the Pad See Ew with a spice level of 4. The spice levels at Silver Thai Cuisine are not for the faint of heart and pack a real punch.

Saltlight Station Coffee and Pho is a great last stop on your journey through Allen’s many flavors. The restaurant was converted from an old gas station and totally renovated with beautiful colors, good music, and incredible service. Started by an Aunt and her niece a few years ago, Saltlight Station serves up an impressive menu of Vietnamese coffees, ginger teas, boba milk, and their pho menu is almost too good to be true. Their Texan pho noodle soup with rib eye and brisket is their signature “No MSG Pho Broth” crafted by slowly simmering choice meat and bones with charred ginger, onions, and aromatic spices.

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DINING & ENTERTAINMENT – HISTORIC DEADWOOD STYLE When throngs of fortune seekers searching for a gold payday flocked to Deadwood in South Dakota’s Black Hills in 1876, palates weren’t picky. The ramshackle saloons and restaurants featured drinks by the likes of Deadwood Lightning, Red Eye and a Coffin Varnish for those with steadfast thirst. For the main course, squirrel, rabbit, goat and mutton were among the staples, and patrons didn’t likely have a choice of cook level or sides. Between the boom or bust of placer gold mining in Deadwood, and the madams, gamblers, swindlers and outlaws the gold rush also attracted, the Deadwood lifestyle in the late 1800s wasn’t for the faint of heart. Once the gold boom steadied and infrastructure followed, Deadwood’s choices in food and drink became the stuff of legends, much like the lives of Deadwood’s infamous citizens Wild Bill Hickok, Calamity Jane, Seth Bullock and Al Swearengen.

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Since those early days, fortune seekers continue to flock to Deadwood looking for good luck, great drinks and incredible food. Gold may not be the targeted acquisition any longer, but Deadwood’s casinos offer opportunities to strike a modern-day fortune. Table games, sports betting and of course slot machines of all kinds await players in a variety of establishments. More than 1,700 hotel rooms, from stately, historic hotels to full-service, top-ofline casinos and resorts, from brand name chains to locally owned and operated boutique hotels, offer something for all. And the countless food and drink options give you the green light to eat and drink your way through town.

Dining in Deadwood does not disappoint. Exquisite feasts prepared by world-class chefs or local flavors like bison burgers, chislic and green chili hangover omelets mix throughout town.

While the food is certainly fit for the finest palate, the atmosphere is as casual and comfortable as your favorite boots, Crocs or slippers. Just like everything in Deadwood, restaurants are a whole lot of fun. Deadwood delis and fast food restaurants offer visitors a quick meal, a light bite or a snack to keep you going. Enjoy names you know and locally owned and operated businesses. Lattes or sweet treats abound as well, with coffee shops set to hook you up with that caffeine and sugar kick you need to play well into the night. From straight up black coffee to creamy, sweet blends, Deadwood baristas brew it up right.

Wetting your whistle is easy, too. Enjoy all your favorite brews and cocktails, as well as local wines, microbrews and exclusive Deadwood concoctions in the same saloons and bars where the legends and outlaws of Deadwood drank their last drink. Walk into one of these historic establishments today and you can still see the history—from sawdust on the floor to the original oak bar top and poker tables, allowing you to enjoy today’s favorite drink with yesterday’s lore.

If one does gets caught up in lore and roar of the night before, plenty of places are ready to serve you a fancied-up bloody Mary, mimosa, or maybe a big ‘ol hand-pressed cheeseburger will get your day back on track.

Much of Deadwood’s storied past lives on throughout town in historic museums and attractions. The dime store novel characters come to life when walking the historic cobblestone streets and bellying up to a well-worn bar that yesteryear’s miners had as perhaps their only solace. Learning Deadwood’s colorful history is far from begrudgingly turning pages in a musty history book; it’s right here, and it’s alive. And if a book is what you prefer, Deadwood’s history on a printed page is never dull. From bigname free concerts on the town’s Main Street to food, wine Food & Travel

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and brew festivals, Deadwood’s event calendar is always history making. The town has events 12 months of the year encouraging all to venture to the Wild, entertaining, West. Deadwood’s location in the heart of the Black Hills National Forest means outdoor recreation, from biking, skiing and fly fishing to hitting the trails in an off-road vehicle and snowmobile, is all at the ready.

Deadwood’s been entertaining guests since 1876, and It’s time to see for yourself the town that’s made itself infamous.

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British Columbia’s low-key

British Columbia knows a thing or two about winter snow sports. This is, after all, where the world’s best athletes took to the slopes during the 2010 Winter Olympics in Vancouver.

The fantastic and celebrated Whistler Blackcomb ski resort is often the

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focus of attention when it comes to winter sports in British Columbia. And those mountains deserve hefty praise.

But this snowy province is home to a smattering of other outstanding ski resorts that get less attention—and fewer crowds. And visitors won’t feel

like they’re sacrificing on experience; as these smaller resorts punch above their weight when it comes to excellent skiing and snowboarding, dining, and other winter activities. Here are a few that should be on your radar as winter approaches.

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PHOTOGRAPHY: DESTINATION BC, RYAN CREARY

Ski Resorts

Kicking Horse Mountain Resort Parked above the town of Golden, in eastern British Columbia. The resort sits on the Powder Highway, which loops through BC’s Kootenay Rockies and links several ski resorts, small towns, and other points of interest. Kicking Horse stands out for its long downhill runs, heli-skiing opportunities, and expert slopes. The resort is home to the fourth-highest vertical drop in North America, with plenty of black diamond and double black diamond terrain.

But beginners won’t feel left out—Kicking Horse has space for those still honing their skills. The small village here is easy to navigate, and there are lots of ski-in, ski-out accommodations. For food, Eagle Eye Restaurant is a stand-out option: it’s perched atop the mountain, with alpine views stretching for miles.

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Just down the Powder Highway from Kicking Horse, near Invermere, you’ll find Panorama Mountain Resort. This gem may be overshadowed by its neighbors, Banff and Lake Louise, but it’s a worthwhile spot in its own right. The runs are long here, so you’ll definitely get your workout. The resort recently opened up its former heli-skiing area, Taynton Bowl, for in-bounds skiing, and added new developments. But the resort feels intimate, with an accessible village boasting slope-side accommodations. At the center is the Panorama Springs Hot Pools, where you can relax after a long day on the slopes. The pools are large, so there’s plenty of room to spread out.

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PHOTOGRAPHY: DESTINATION BC, KARI MEDIG

Panorama Mountain Resort

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PHOTOGRAPHY: DESTINATION BC, RYAN CREARY

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Sun Peaks Ski Resort The biggest ski resort in British Columbia’s interior, Sun Peaks is a destination for families, and a great place to learn to ski. The ski school facilities are robust, and there are plenty of activities to keep the kids busy while parents are out on the slopes. This place often feels uncrowded, and there’s plenty of terrain to spread out—Sun Peaks is the second largest ski area in all of Canada. The majority of the slopes here are rated for intermediate skiers, though there’s good terrain for experts and beginners, too. Visitors can take a break from the slopes with activities like tubing, ice skating, and horse-drawn sleigh rides.

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Big White Ski Resort

PHOTOGRAPHY: DESTINATION BC, BLAKE JORGENSON

Big White is another great destination for families—it’s easy to get around here, and there are plenty of activities geared toward the whole family at the Kid’s Centre.

Big White also has a car-free village that’s designed to be walkable and accessible on skis. This resort’s runs cover a lot of ground, with most of the terrain geared toward intermediate skiers. Experts won’t be disappointed, though—there’s some serious double black terrain here, too. A major draw is the resort’s ice climbing wall, if you decide your forearms need a workout after all the downhill.

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Need a change of scenery? Head for the Hills, the Hocking Hills. You’ll find pet-friendly cabins, lodges and inns surrounded by the vibrant colors of fall. This is the place for fresh air, sparkling waterfalls, outdoor adventures, spas, galleries, small town charm and a much needed break.

Revive your mind, body and soul in the Hocking Hills, Ohio’s Natural Crown Jewels.

Call or click for your free Visitor’s Guide: 1-800-Hocking | ExploreHockingHills.com

PHOTOGRAPHY: DESTINATION BC, KARI MEDIG

Red Mountain Ski Resort Back on the Powder Highway, Red Mountain flies definitively under the radar. But that means you’re more likely to have the slopes to yourself. This quiet resort is known for its friendly vibe and low prices, proving your ski vacation doesn’t have to drain your savings. Advanced skiers will feel most at home here, as most of the terrain is on the expert side of the spectrum. The nearby town of Rossland retains its gold rush-era charm and makes a great launch point for outdoor adventures in the area.

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More than buggies Shopping, Food & Brews, Places to Stay, and more.

Living life simply.

Holmes County & beyond.

Get your Ohio Amish Country Map & Visitor Guide at visitamishcountry.com/guide or call us at 330-674-3975.

Scan for Guide

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Sheboygan Resting on the shores of Lake Michigan, the city of Sheboygan has been affectionately dubbed the Malibu of the Midwest by the surf crowd for over 50 years. However, Sheboygan has held another unexpected title for over 50 years, Bratwurst Capital of the World.

In 1970, Sheboygan battled Bucyrus, Ohio for the title of Bratwurst Capital of the World. After a grueling duel, the Sheboygan Press reported on August 14th, 1970, that Judge John Bolgert had rendered an official decision bestowing the title upon Sheboygan and barring all other claimers from using it.

A bratwurst (or “brat”) is a sausage usually composed of veal, pork or beef.

The name is derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage. So how did Sheboygan’s sausage makers, bakers and backyard chefs earn the prestigious title? Well first, you should know that Sheboyganites fry brats on a grill. They absolutely do not grill brats, they fry them…period.

To “fry” can mean to cook, not necessarily in oil or fat, but over direct heat.

The sausages are roasted in an oven or “fried” over a charcoal fire until browned and served to family and friends. The brat is a social food in Wisconsin. We have brat frys on weekends like folks have BBQs in the south. It is part of a deeply-held tradition.

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In the backyard or at a restaurant, that is just simply how it is done in Sheboygan. After frying brats to perfection, they are dressed on a round Sheboygan hard roll (make it a double brat by adding one more to the mix – there’s always room), sprinkled with onion and topped with brown mustard! And if you are feeling fancy, a few pickle slices to top it off.

And there you have it! The secret to the best brat in the world is simply to get it in Sheboygan. Stop at two of the original meat markets left in Sheboygan: Miesfeld’s Meat Market and Brockman’s Meat Market. Both offer fresh meats, homemade sausage, and world-famous bratwursts. Or you can save yourself some frying when you stop by local favorite, Sly’s Saloon, for a traditional brat plate; double brat on a 46

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hardroll served with American potato salad and baked beans.

There is simply no way to describe the full culinary experience here. Sheboygan has all the dining and drinking staples one would expect to find in a waterfront destination. Small cafes with charming atmospheres and way-good coffee dot the lakeshore.

Classy establishments with waterfront tables and patios proudly offering Italian, English, Mexican, and American style foods. On Mondays, gather at Vollrath Park in the summer for family-owned food trucks that are famous for food on a stick, in a basket, or wrapped in waxed paper. Libations flow just as freely with local bars, breweries and eateries pouring a wide selection of craft beers, wines, and cocktails. You’ll never go hungry when visiting Sheboygan.

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Explore the fall season Howdy! Wichita Falls is ready to greet you with Texas-sized hospitality and southern North Texas charm. Located just twohours North of Dallas with frequent flights from DFW to our regional airport, Wichita Falls embodies a strong sense of community, a culturally-blended one thanks to both Sheppard Air Force Base, home to the Euro-NATO Joint Jet Pilot Training program, and Midwestern State University, a 255-acre public liberal arts college.

The heart of Wichita Falls is the revitalized downtown, a must-visit destination with adventures around every corner.

They say the best things in life are free, which is true of the parking that places urban-wanderers within walking distance of two wineries, numerous taphouses, the Wichita Falls Brewing Company, boutique

in Wichita Falls shopping, and live music venues. Music enthusiasts will feel at home after opening the century-old front door of The Ironhorse Pub and pulling up a barstool at the authentic Irish pub, voted a top ten live music venue in Texas.

If coffee is more your speed, you have multiple options in Downtown Wichita Falls, such as The Duck Coffee Roastery and Tasting Room which focuses on sourcing beans ethically and roasting them to perfection. It doesn’t take newcomers long to feel the sense of community in Wichita Falls, which is evident in the many partnerships downtown. Fans of The Duck Company coffee can also enjoy an Odd Duck coffee stout at Wichita Falls Brewing Company or an Odd Duck Coffee truffle at B Cocoa Artisan Chocolate.

Downtown is always bustling whether you crave night-life adventure, prefer more artsy ventures, or are seeking a family-friendly environment. Many of the restaurants, breweries, wineries, and coffee shops feature patios, some dog-friendly. Families can play a round of cornhole at Wichita Falls Brewery while digging into an artisan pizza from Progress & Provisions’ venue-appropriate brewery menu which is best accompanied by a locally-brewed craft beer. Those who prefer an alcohol-free environment can rediscover their inner child at Maniacs Mansion, an arcade that features all-youcan-play vintage arcade games and a cereal bar that offers an assortment of cereals, milks, and toppings.

As you explore downtown be sure to take a few instagram-worthy photos with the backdrop of striking, colorful murals, or pose for pics next to one of over seventy beautiful fiberglass horses hand painted by local artists that decorate businesses, parks, and facilities.

For a less urban adventure, Morath Orchards has been practicing sustainable family farming on their 90-acre orchard since 1981. Patrons of the orchard relish in the Moraths’ passion for

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fresh food, fellowship, and the beauty of wide open spaces. In addition to their ongoing tours, the fall offers adventurers an added bonus to explore their six-and-a-half-acre corn maze and six-acre pumpkin patch. The Morath daughters also host home-cooked Farm to Table dinners in the evenings with a seasonal menu determined by the available fresh produce.

Interested in fresh, local produce but not sure you have time to visit the farm?

Morath Orchards brings their produce weekly to the downtown Farmers Market, and Chef Kyle at Progress & Provisions features their produce in his tempting menu selections such as brocollini nestled beside aligot potato and topped with garlic and herb chicken.

Known internationally for the annual Hotter’N Hell Hundred, one of the oldest and largest national cycling events, Wichita Falls especially welcomes its bicyclist guests to experience the thrills of the Wee-Chi-Tah trail and 20-mile-long Circle Trail, both beloved by the local biking community.

The strong bonds of community are at the core of every business and venue in Wichita Falls. Come for a visit.

You won’t stay a stranger for long.

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Fox Hill is the epitome of the adage “everything old is new again”. The farm to table concept was opened in 2017. It constitutes a lovingly restored, century old home with charming gardens, including cascading terraced beds that were original to the home. What was once a pool has been transformed into a tranquil pond with pathways meandering through native flowers and organic greenery.

Fox Hill is the passion project of native Wichitan John Hirschi who opened the farm-to-table restaurant and urban gardens to provide his community a place to gather and connect around the table. His fervent belief is that it should be our goal to provide food that nourishes and is also sustainable for the environment. With the gardens on site and harvests from local farmers, seasonality is highlighted on the ever-changing menu at Fox Hill.

Chef Anand and his team create

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timeless, American cuisine, with special attention to regionality and sustainability. The handcrafted food from the farm fresh ingredients satisfies the goal of creating and serving intentional, delicious dishes that delight and challenge our patrons. As a destination to relax, unwind, and indulge, Fox Hill beckons to those who truly seek to savor their dining experience. In addition to in-house dining, Fox Hill offers events from garden tours to wine dinners as well as ethnic nights. Whether it is enjoying the chef driven “tapas style” small plates or a slow supper on the terrace, Fox Hill delivers elevated nourishment from the farm to the fork, fork to the soul.

Fox Hill is open for dinner throughout the week. Visit our website at www. foxhilltx.com for upcoming events, hours of operation, and menus. We hope to see you very soon and welcome you into our home.

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Nacogdoches

As a top-ten tourist destination in Texas, Nacogdoches is known for putting Texas on the table. Unique dining venues range from some of the best-known barbeque and burger purveyors in the region to more upscale dining options. Enjoy a wide variety of cuisines in Nacogdoches’ casual, family-friendly restaurants.

You might not expect to find diverse fare like Asian-fusion or Filipino food in the Oldest Town in Texas, but we’re full of surprises.

Travel deep in the Pineywoods and taste your way through town with delicious options like Barkeeps Eatery & Taps, featuring a variety of Asian-inspired food for every diet. If house-made Pho or Korean Bulgogi Tacos don’t pique your interest, maybe their sister restaurant Maklemore’s Ale House & 54

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Bistro will do the trick with sinfully delicious Fried Mak ‘n’ Cheese Balls. A popular hang out on the weekends, Maklemore’s often has live music and specials on their impressive rotating beer selection.

If you’re in Texas, you’re probably looking for good BBQ. Don’t worry, we have it. Brendyn’s BBQ started as a Food Truck catering events and parking at the local winery. Articles in magazines like Texas Monthly launched Brendyn’s to success and helped him establish his brick & mortar location in Downtown Nacogdoches. Visitors know the name before they arrive, and locals are just as big of fans. Get the Pig Apple with a side of potato salad for the full experience, and if you’re lucky, a fresh batch of jalapeño pepper jack sausage will be on special.

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Like good Southerners, we’ve got the fried thing down. The best Onion Rings you’ll ever have are at Clear Springs, along with favorites like Chicken Fried Steak and Fried Catfish. Just next door is Auntie Pastas, an eclectic eatery with craft cocktails and Italian favorites with a twist. Voted as the best place for a first date in Nacogdoches, Auntie Pastas features a “Filet Gorgonzola,” a juicy beef tenderloin topped with gorgonzola cheese and a balsamic reduction.

Visitors are always impressed with the amenities and restaurants at the mid-century modern masterpiece, The Fredonia Hotel. Check out our Restaurant Spotlight in this issue to learn more about the boutique luxury hotel.

Nacogdoches is the proud home to several food trucks, ranging from La Biblioteca Coffee to Shali’s Indian Kitchen on Wheels. The mobile eateries rotate through venues around town like the Fredonia Brewery, Red House Winery and Front Porch Distillery. The food truck scene brought so much diversity to Nacogdoches, that “Nac Snack Friday” became a 56

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monthly event. On the fourth Friday of every month you can find 4-5 trucks parked around the Downtown Square for lunch and dinner, with live music in the evening. To keep things fresh, food trucks from all over the region come to participate. The flavor our food trucks bring is like nothing else, and the personal touches set us apart. The owner of Rice Queen Street Food, Janae Osborn, created her menu from her Korean grandmother’s recipes and added her own twist. Nacogdoches fell in love with her creations like “Bungeo-Ppang,” a vegan sweet waffle in the shape of a fish stuffed with peanut butter, jellies, and other fun fillings. The Rice Queen brings new recipes on a regular basis, always keeping her customers excited to try something outside the box.

Nacogdoches has always been known for History, Charm and Natural Beauty—but there’s another side to the Oldest Town in Texas, and it’s a tasty one. Come visit us for a relaxing vacation and let us dazzle your taste buds. Let us help you plan your trip at visitnacogdoches.org Food & Travel

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Since 1955, The Fredonia Hotel & Convention Center has been a luxurious oasis in East Texas. Through ownership changes and challenges of a changing economy, the hotel has always returned to its glory. In 2017 the owners gave her a $17 million renovation, breathing life into the historic building. The renovation included the creation of three restaurants: 1st City Café, a lovely spot for brunch with bright colors and a stunning view of the pool; Nine Flags Bar, a gorgeous industrial styled bar with seasonal cocktails and delicious dinners; and The Republic Steakhouse, the finest dining in town with a classic 1950’s flare boasting the best cuts of steak in Texas.

The cuisine offered at 1st City Café and Nine Flags Bar is a combination of long-standing favorites from the hotel’s past and new spins on American tradition. With a variety of fresh flavors, there’s some-

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thing for everyone. Locals and tourists alike fall in love with the Napa Chopped Salad and appetizers like the “Trifecta” featuring guacamole, queso and salsa. The entrees are always showstoppers with dishes like Shrimp & Grits and Gruene Chicken Enchiladas.

The Republic Steakhouse offers a high-end dining experience that you’d expect to find in large cities, with the historic charm that Nacogdoches is known for. Featuring prime Texas beef, wild-caught seafood, and a well-rounded wine selection, the Republic will leave you wondering if you’ll ever have another meal that tops it.

The intimate restaurant is the perfect way to wind down after a busy day. Tip: Try the woodsmoked Old Fashioned.

The mid-century modern boutique hotel is a must-see and do on your bucket list.

Whether it’s a romantic getaway, a girl’s weekend or a business convention, you’re in for a treat. Come hungry!

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Road Trip 60

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PHOTOGRAPHY: MELISSAMN - STOCK.ADOBE.COM

Casinos, motorcycles, and Wild West

Deadwood, South Dakota

In 1876, prospectors stumbled upon gold in a gulch of dead trees in South Dakota’s Black Hills. The original encampment ballooned into a Wild West town of outlaws and gunslingers—and fortune seekers. Legends like Calamity Jane and Wild Bill Hickok once called Deadwood home.

Deadwood was once on the verge of becoming a ghost town, but the legalization of limited-wage gambling revived it. Now, visitors can tap into that Wild West history at casinos and museums, or enjoy modern-day amenities like spas, concerts, and breweries. Walk the historic streets, which have retained their gold rush-era charm, stopping in saloons and restaurants. Shop for souvenirs, try your hand at poker, or see where the HBO series was filmed.

Cheyenne,

Wyoming’s capital city still brings to mind scenes of cowboys, rodeos, and the Wild West.

The town is home to the world’s largest rodeo, Cheyenne Frontier Days, plus an array of other events like the Wild West Air Show. It’s also a hub for outdoor activities

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like camping, rock climbing, and mountain biking. Visitors can learn the history of the area at museums like the Wyoming State Museum and the Nelson Museum of the West, or look at rodeo memorabilia at the Old West Museum.

The Cheyenne Botanic Gardens is

another must-see, with its 6,800 square foot conservatory—three greenhouses with tropical plants and cacti. Railroad enthusiasts will feel at home at America’s “Railroad Capital,” with sites like the Big Boy Steam Engine and Cheyenne Depot.

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PHOTOGRAPHY: C.MOULTON - STOCK.ADOBE.COM

Wyoming

Los Alamos is your Gateway to Three National Parks Bandelier National Monument Valles Caldera National Preserve Manhattan Project National Historical Park VisitLosAlamos.org

Nacogdoches,

Nacogdoches claims the title of “the oldest town in Texas.” This east Texas town is known as the “garden capital of Texas,” with an array of pocket parks, green spaces, and trails. Historic sites like the DurstTaylor Historic House and Gardens,

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a circa 1835 wood-frame house, and the Millard’s Crossing Historic Village, made up of original 19th century structures, carry on the town’s garden legacy. Check out the outdoor concerts, held at Festival Park downtown, and visit the Caddoan

Mounds State Historic Site, where Caddoan Mound Builders developed striking earthworks. The town is also home to an impressive collection of wineries, breweries, and distilleries, including producers of locally distilled bourbon.

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PHOTOGRAPHY: VISIT NAC - BRENDYN’S BBQ

Texas

We have a

Need an escape? We have a Nac for that.

Travel to the Pineywoods to experience wordly avors, stunning Fall colors, and the rejuvenation you’ve been looking for. Let Nacogdoches take you back to simpler times.

Plan your stay at visitnacogdoches.org

Milwaukee,

Home to the Harley Davidson headquarters, Milwaukee is a motorcycle lover’s dream. The city boasts the Harley-Davidson Museum is an American museum located in Milwaukee, Wisconsin celebrating the history of Harley-Davidson motorcycles. Visitors can learn about the company’s scrappy origins, and track its growth to becoming a worldwide brand. In-

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teractive exhibits, memorabilia, and a striking collection of motorcycles are just a few of the highlights. Elsewhere in Milwaukee, explore public art, topnotch dining and imbibing, golf, architecture, and nightlife. There are also plenty of opportunities to get out on the water, from sightseeing boat cruises on Lake Michigan to strolling the Milwaukee RiverWalk and

kayaking to the docks outside Lakefront Brewery. And speaking of beer, the home of Miller Brewing knows a thing or two about suds. Visit the historic Pabst Mansion, take a brewery tour, or drink your way through the city’s collection of old-school bars. The luxury Potawatomi Hotel & Casino is your destination for the best gaming in town.

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PHOTOGRAPHY: BJÖRN WYLEZICH - STOCK.ADOBE.COM

Wisconsin

Find yourself next to the water

ASHLAND, WI

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estled on the South Shore of Lake Superior’s Chequamegon Bay, the City of Ashland boasts a unique mix of historic charm and modern convenience. Ashland is a great start point for both the Apostle Islands National Lakeshore and southern Ashland County, home to Copper Falls State Park, Saint Peters Dome and Morgan Falls.

This historic city spreads out along U.S. Hwy. 2, embracing the shore of Chequamegon Bay and the greatest of the Great Lakes; Lake Superior. Ashland offers endless waterfront activities; hiking & biking, boating, kayaking, canoeing, fishing and camping.

There are several beaches that offer a view of the pristine waters of the big blue lake. The Lake Superior Waterfront Trail is a continuous trail linking Maslowski Beach on the west to Bayview Park & Beach on the east.

You’ll find an actual diving board on the newly renovated pier at Bayview Park & Beach.

Maslowski Beach and Prentice Park on the west side of Ashland are known for their natural Spring Water from Artesian Wells. The Artesian wells are a favorite stop for locals and visitors alike. Ashland is home to a fullservice 140 slip Marina, conveniently located in the center of Ashland. The Ashland Oredock jets out nearly 1/8 of a mile located along the waterfront trail. Its easy access makes for a great spot to birdwatch, walk, bicycle ride, run, fish, or picnic. Attractions in Ashland include: Beautiful Murals that depict the history of this over 150-year-old city. Ashland is the “Historic Mural Capital of Wisconsin”, a title that brings tourists from all over to visit and see these life size murals painted by two artists on the sides of historic brownstone buildings in an 8-block historic downtown business district. Along with the historic murals are two community murals located at the Chequamegon Food Co-op and in the tunnel that runs under Highway 2 connecting the beautiful Ashland Lakefront trail to the Historic Downtown.

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Ashland’s Restaurants are all locally owned and operated. Whitefish is the favorite fish found in the Chequamegon Bay and several fish to table restaurants such as the Chequamegon Grille, Deepwater Grille, and 2nd Street Bistro offer whitefish and other farm fresh entrées. Burger Barn is known for their excellent burgers, and also Cheese Curds from Wiscon-

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sin. Ashland has 5 pizza parlors and three of them originate from the same family. All with a little different twist!

El Charro boasts authentic Mexican, and the New China Restaurant is an authentic Chinese restaurant with a lovely outdoor dining area. Family restaurants include the Breakwater Restaurant with beautiful views of the Ashland Lighthouse, and the Ash-

land Family Restaurant. If fresh bakery and fresh bread is on your list of favorites, the Ashland Baking Company is well known in the region for their fresh baked breads and exquisite desserts. Many gluten-free options.

You’ll even find an authentic chocolatier at Gabriele’s German Cookies and Chocolates located on main street. River Rock Inn & Bait Shop

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has an incredible selection of freshly caught fish and smoked fish from Lake Superior. Southshore Brewery, attached to the Deepwater Grille, is our local micro-brewery specializing in American Pale Ale, and Nut Brown Ale along with seasonal favorites! The Tastes of Wisconsin bring all sorts of tastes from Wisconsin from wine, to homemade bratwurst

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and sausage to excellent choices of cheeses, spices, and fresh meat.

Ashland is a welcoming community with a diverse inventory of lodging options available from mom and pops to full-service luxury.

Ashland is a four-season destination with a plethora of day trips that can be taken including the Apostle Islands and Madeline Island to the

North and Copper Falls State Park to the south and all sorts of beautiful scenery in between.

Please visit our website to order a visitor guide, mural brochure, waterfalls brochure, or any number of other free information pieces we have to offer.

Welcome to Ashland! Where you’ll find yourself next to the water! For more info go to VisitAshland.com

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Baton Rouge

The story of Baton Rouge’s culinary scene stretches back as far as anyone can remember. From old-time treasures to new fusion restaurants, one thing is for sure - when good food comes to town, the locals know it.

The Chicken Shack - 1935 Known around town as the home of “the perfect fried chicken”, The Chicken Shack opened its doors back in 1935 and remains Baton Rouge’s oldest restaurant. With delicious fried chicken served alongside some of the best homestyle sides you’ve ever had, a lunchtime trip to Chicken Shack is sure to satisfy your crispy-chicken craving.

Louie’s Cafe - 1941 Locals have flocked to Louie’s Cafe for the last 80 years in search of leg-

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endary hash browns and hangover cures. The familiar facade sits just outside of LSU’s North gates, welcoming patrons 24 hours a day. A word to the wise, get there before 11 am to make sure you get some of those iconic biscuits.

Dearman’s - 1958 In a time where fusion restaurants and recipe reinventions are more popular than ever before, Dearman’s Soda Shop is charmingly suspended in a bygone era. No frills, no fluff, just a good, old-fashioned diner burger. Complete with shakes, malts, floats and fresh, hand-cut fries, dining at Dearman’s is a delicious step back in time to the decade when it first opened.

Pinetta’s - 1962 Nestled next to a bookstore nearly the same age, Pinetta’s European restaurant is an unassuming, often undiscovered hidden gem of the Baton Rouge food scene. Known for its magical, mysterious red sauce recipe, Pinetta’s has housed romantic date nights and celebratory dinners in its intimate, warm atmosphere for more than 60 years.

Mike Anderson’s Seafood - 1975 There’s not much more synonymous with Baton Rouge seafood than Mike Anderson’s. The once famed LSU tiger opened up his kitchen, serving traditional, authentic Louisiana seafood to the masses with recipes beloved by locals and visitors alike.

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The Chimes - 1983 When you’re in Baton Rouge and on the hunt for good Southern grub, look no further than The Chimes. This iconic eatery has become one of the most popular stops for those making the pilgrimage to the Red Stick, with fresh seafood and Louisiana classics on the menu all year ‘round. The Chimes also understands that good food and good beer go hand-in-hand, as craft beer from around the world flows through their 77 taps.

Raising Cane’s - 1996 No one knows if it’s the sauce, the chicken or just the vibe but it’s a fact, Raising Cane’s just tastes better in Baton Rouge. The original Cane’s started slingin’ chicken fingers back in 1996 right off of LSU’s

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campus. Whatever you like in your box combo, your favorite chickenfinger chain has never hit quite like it does in the Capital City.

Zippy’s - 2001 A fast-casual, Tex-mex tradition since 2001, Zippy’s is known for their lively, open-air patio and 2-for-1 frozen margs - redneck or regular. Zippy’s is a great place to grab a quick bite and a drink as they continue to pour the same margaritas and melted cheese as they have for the last 20 years.

Rocca Pizzeria - 2018 Rocca Pizzeria serves up handtossed, wood-fired pizza that’s true to its Neapolitan tradition. A taste of authentic Naples, Italy right in the heart of Baton Rouge, the old-

world techniques of the Rocca kitchen mirror what you would find across the Atlantic - right down to the oven.

With local, farm-fresh ingredients atop its iconic thin crust, your first evening at Rocca is new and exciting, yet also warm and familiar.

Government Taco - 2020 Rounding out 10 decades worth of dining, we end our trip at Government Taco. Originally concepted inside of a local food hall, this punny taco joint has been pleasing palates since they opened their doors last year. Topped with everything from mac-and-cheese to sugar-cane glazed carrots and more, Government Taco serves tacos by the tray that are as unique as they are delicious.

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Discover

SPRINGFIELD, MO

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ampling local beer, wine, and spirits is fun and rewarding in the Missouri Ozarks thanks to a program developed by the Springfield Convention & Visitors Bureau.

The Ozarks Tap and Pour Craft Beverage Tour provides opportunities for patrons to check in digitally at participating breweries, wineries, and distilleries. Once participants have

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checked in at a minimum of 10 locations, they’re eligible to receive a free commemorative T-shirt!

Launched in 2018, the program is a popular activity for locals and tourists in southwest Missouri.

This year, about 20 businesses from Springfield and the surrounding area are participating in the program. Each is locally owned and provides unique

beverages and flavors, including tried and true favorites and seasonal blends.

The craft beverage tour is just one of many reasons people enjoy exploring Springfield and the Ozarks. The CVB is also launching the Ozarks Coffee Tour this fall and people who fulfill the requirements and check in at participating coffee shops will be eligible to receive a free commemorative mug.

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Discover SPRINGFIELD, MO

The city is home to the first and largest Bass Pro Shops store in the world, an outdoor shopping mecca visited by more than 4 million people annually.

Adjacent to the store is the Wonders of Wildlife National Museum & Aquarium. This world-class, award-winning wildlife experience provides up-close views of live animals and fish along with hundreds of displays showcasing creatures from all over the world. The

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area’s attractions also include Springfield Cardinals AA baseball, Dickerson Park Zoo, Fantastic Caverns - the only cave in North America you can ride through, Smallin Civil War Cave, Wild Animal Safari, history and art museums, a strong performing and visual arts community, and many others.

A trip to Springfield isn’t complete without sampling some of the amazing chef-owned restaurants found

throughout the city. In downtown Springfield alone, more than 50 restaurants offer everything from handcrafted sushi to succulent steaks and everything in between. Cuisine from all over the world is available, such as Greek, Peruvian, Italian, Argentinian, Lebanese, and others.

Along with all the international flair, the city offers its own take on food. Springfield’s signature dish is

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Springfield-style cashew chicken.

The distinctive blend of fried chicken, covered in oyster sauce, green onions and cashews is found on menus all over the country. The family that created it back in 1963 still operates a restaurant - Leong’s Asian Diner and serves the original recipe daily.

Another iconic restaurant is Red’s Giant Hamburg, a restaurant that originally was on old Route 66 in Spring-

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field and became known as the first restaurant with a drive-through window. While the original Red’s is gone, a new Red’s showcases the original menu and retro decor, making it a must-see when you’re looking to experience some old-style Americana.

Outside the city, the Ozarks is filled with charming small communities along with all the music shows and activities in Branson, just a few miles

south of Springfield. Surrounding the city, visitors can explore lush forests, rivers, and lakes that provide ample opportunities for fishing, hiking, and other outdoor activities.

That’s just a small sample of all there is to see and do in the Springfield area. Learn more and request a free Springfield Guide at SpringfieldMO. org or call the Convention & Visitors Bureau at 800-678-8767.

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in s t o p S ee S st u M

i e ip a T Taiwan’s capital city—and the country’s biggest—is sometimes overlooked; many travelers simply connect in the airport on their way to other places in Asia. But this bustling city surrounded by forested mountains stands tall as a destination in its own right. From food-filled night markets to cultural sites to outdoor recreation, here are the must-see spots any visitor to Taipei should consider.

Hot Springs

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The volcanic mountains cradling Taipei offer a quick escape outside the city. For a longer day hike, visit Yangmingshan National Park, home to numerous hot springs and Taiwan’s largest dormant volcano. If you want to stay in city limits, there’s plenty of volcanic activity to witness in Taipei itself. Head to Beitou Hot Springs, where numerous hotels and bathhouses have popped up around the natural, volcanic springs. There are

gender-segregated soaking spots, and information about the history of the area in the free Beitou Hot Springs Museum. For a stroll, visit the Beitou Thermal Valley’s many walking paths that thread among volcanic hot spots.

Night Markets Taipei is an incredible city for food lovers, and the city’s dedication to its culinary culture is certainly centered around its night markets. These sprawl-

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PHOTOGRAPHY: TAIWAN TOURISM BUREAU, DAVE KRUGMAN

ing collections of streetside vendors are iconic spots to eat and drink, and there are five worth checking out. Shulin Night Market is the city’s biggest, covering a staggering 12 acres with 400 vendors. Raohe Night Market is one of the most popular. There’s also the Tonghua Night Market, Snake Alley, and Ningxia Night Market. Keep an eye out for night market specialties like black pepper buns, oyster vermicelli, stinky tofu, and potato spirals.

Elephant Mountain Need some exercise after gorging on all that great food? Head to Elephant Mountain, where you can challenge your cardiovascular fitness by hiking the 600 steps to the summit. Come near sunset, when the day is hopefully starting to cool off, and you’ll be treated to views of the skyline illuminated by the setting sun. Stay til dark, and the city’s skyscrapers—especially the focal point, Taipei 101 Tower—glow and pulse with neon.

Taipei 101 Tower If you’d rather ride an elevator to your viewpoint, hit the Taipei 101 Tower, the city’s tallest building. The high-speed elevators zip to the top, where you can take in all of Taipei’s skyline and its mountainous surroundings. The building opened in 2004, and held the title as the world’s tallest

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PHOTOGRAPHY: TAIWAN TOURISM BUREAU, DAVE KRUGMAN

building until 2010. There’s a Din Tai Fung dumpling house located here, too—it’s one of the world’s most popular spots for fantastic xiao long bao, or soup dumplings, along with an array of other doughy delicacies.

Huashan 1914 Creative Park This modern complex has been transformed from its former life as a wine production facility and moth orchid breeding operation into a sprawling collection of craft vendors, artisans, cafes, and park space.

Sprinkled among the maze-like pathways and courtyards are various performers, from musicians to sculptors and beyond. It’s the perfect place to wander shopping for souvenirs, trying locally brewed beer, and catching a performance.

National Palace Museum As the Chinese Civil War raged (from 1929 to 1947), huge quantities of artifacts from Imperial China were ferried from the mainland to Taiwan. Now National Palace Museum in Taipei holds more than 70,000 of those items, ranging from tapestries to ceramics and beyond. The pieces span some 8,000 years of history represented here. The museum has free daily tours, including Englishlanguage tours, and audio guides that give in-depth descriptions of some of the standout pieces.

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A G E N O L H DA Mountains ia rg o e G e th f o rt a The He

R O T S I AH

Y

Nestled in the North Georgia Mountains lives a town named Dahlonega.

The first settler’s struck gold in the Fall of 1828. Once the word got out of this discovery, many came to search for newfound riches. By 1829, Dahlonega was the site of the first major gold rush in America. Gold mining was the leading industry in Dahlonega for over a century. The Federal Government even minted gold coins here from 1838 to 1861.

Visitors of Dahlonega can see a complete collection of the coins on display at the Dahlonega Gold Museum State Historic Site.

Today, something is still sparkling about this mountain town, and it’s not just their gold. Dahlonega is full of hidden gems. From wineries to waterfalls to hiking or dining, there is an adventure for anyone to enjoy.

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INE W E TH RY T N U CO TH U O S E H T F O Dahlonega struck gold once again, but this time with grapes. Surrounded by mountains and rich soil, Dahlonega and Lumpkin County’s land is the perfect condition for growing grapes. Because of this, the ever-increasing list of wineries is why some consider Dahlonega to be the Napa Valley of the South. In 2018, the federal government designated the area as an American Viticultural Area called The Dahlonega Plateau.

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E V O L IN FALL LL A F H WIT When the trees turn golden, the mountains come alive. Hikers and Leaf Watchers flock to see the area in a new light. This is the time to explore the many waterfalls and outdoor adventures that Dahlonega has in abundance. If you would rather not hike, take a drive through the mountains or attend one of our Fall events. On the 3rd weekend of October, the beloved Gold Rush Days Festival kicks off our peak leaf season. The historic streets fill with visitors enjoying arts, music, food, and more.

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RK A M L AL H T A TH IC G A M E MOVI

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The magical moments begin the Friday after Thanksgiving with the annual Lighting of The Square. This starts the season of Old Fashioned Christmas. Christmas lights, bows, and garlands can be found hanging on every building and tree. The clattering of hooves carrying guests on romantic carriage rides can be heard throughout the sparkling town.

In the crisp mountain air, you can smell the fresh hot cocoa and fudge being prepared in one of the many confectionaries found in the historic downtown. These are the movieesque moments that make Dahlonega magical this time of year. You might even catch the film Christmas in Homestead on TV that Hallmark filmed here in 2016.

Make this town the top of your travel bucket list. Visit our website, Dahlonega.org, and discover the heart of the Georgia mountains.

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Hocking

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Hills

The best word to describe the Hocking Hills food scene is “comfort”. Instead of franchise restaurants these hills are filled with local eateries featuring delicious, authentic comfort food. Locally owned gems are well known for legacy recipes that transport the diner to a simpler time.

Breakfast is the most important meal of the day especially when your day includes hiking, canoeing and a host of other adrenalin pumping options. Start your day of exploring with whatever fuel you need to dive into one of Mother Nature’s jewels. Locally owned coffee shops and diners are found throughout the region. Best of all, local traditions are served up with local flair.

There’s a good chance, if you were raised in this part of Appalachia, you know how to make noodles. Homemade noodles are the base of the best comfort foods. They are served up in the Hocking Hills with big chunks of beef or chicken in gravy over mashed potatoes. Of course, the mashed potatoes are the real McCoy too.

Special occasions call for a special

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experience. What may look like a simple cabin holds a treasure trove of taste. Fine dining in the heart of the forest increases the romance factor exponentially.

Two of the most popular comfort foods with the folks in these parts are BBQ and Pizza and both are found in all corners of the Hocking Hills.

Here the food scene is all about comfort. Local eateries are serving up their best family recipes and traditional techniques for a welcome break from franchise dining.

Be sure to visit during the Annual Comfort Food Cruise, a self-guided tour of more than a dozen local restaurants serving up a sample of a signature comfort food. The Hocking Hills Comfort Food Cruise takes place in January.

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a culinary heaven in

Holmes County

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Holmes County feels both close to everything and like a secluded escape at the same time. A quick drive from almost anywhere lands you amongst its rolling hills and picturesque scenery, where you’ll find a relaxing getaway that invites you to explore. Go on a culinary adventure throughout the region and you’ll discover everything from down-home comfort foods to approachable but elegant fare. Try scratch-made baked goods and beautifully crafted cheeses. Explore expertly tended vineyards and modern breweries. You’ll even find bulk foods to take home to stock your pantry. Come take a trip through the culinary heaven that is Ohio’s Amish Country.

Local Favorites Billing itself as “A Gathering Place of Friends,” Rebecca’s Bistro in Walnut Food & Travel

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Creek makes its home in a log cabin dating back to the mid-1800s. Owners Rebecca and Jim Miller welcome guests with heart-warming breakfast and lunch dishes in the cozy cafe. Relax with a toasted marshmallow latte then dig into their signature stuffed French toast or creamed eggs with Swiss cheese on toasted sourdough.

If you don’t order some of Rebecca’s tomato basil soup, you can purchase a quart to take home with you!

Visiting The Inn at Honey Run is a full experience, with their cottages and Frank Lloyd Wright-inspired accommodations, Open Air Art Museum, upscale dining and more than 50 stunning acres tucked into Holmes County. To craft the menu at Tarragon, their in-house restaurant, they source locally as much as possible,

like honey from their hives, produce and herbs from their greenhouses and gardens. The chef-driven menu at Tarragon showcases delicacies like littleneck clams, fried pig ears and grilled pork chops.

You’ll feel like a kid in a candy store when you step through the doors of Miller’s Creamery in Millersburg. You won’t know what to try first! The flavor of the week? Orange or black cherry sherbet? Soft serve in a waffle cone? A scoop of chocolate chip cookie dough ice cream? Miller’s always delights its customers with decadent treats like hand-dipped ice cream, burgers, and sundaes. Be sure not to miss the irresistible puffles — a fresh, made-to-order bubble waffle rolled into a cup and then stuffed with your favorite ice cream and toppings.

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Amish Inspired Dine on cuisine influenced by the area’s Amish culture. Der Dutchman lets you bring your whole crew to feast on home-style Amish meals and enormous desserts. Can’t decide?

Hit up the buffet loaded with broasted chicken, roast beef, noodles, and mashed potatoes. Visit the bakery to bring a taste of Amish cooking home with you: cream-filled donuts, Dutch apple pie, sweet rolls, jars of apple butter or Amish peanut butter spread, and so much more.

If you want to know where the locals eat in Holmes County, find a seat at the counter at Boyd & Wurthmann Restaurant in Berlin.

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The Amish and Mennonite staff will make you feel right at home.

Breakfast starts early with 99-cent coffee, buttery biscuits, and buckwheat pancakes. Lunch and dinner fill you up with hot roast beef sandwiches, noodles over mashed potatoes, cheeseburgers, and pork chops.

And did we mention the pie? Boyd & Wurthmann serves up almost 20 different varieties!

Local Sips It’s not just what on your plate that’s special here. Several local wineries offer a fresh sip of flavor, too. Sunny Slope General Store in Big Prairie has been part of Holmes County for nearly a century, and in 2016 added a winery

to the mix. Winemaker Tom Bright crafts a range of fruit wines in small batches. Kick back fireside with a Big Prairie White, a rich Elderberry wine or a cooling wine slushy while you savor deli sandwiches in the picnic area or catch local live music on the patio.

In Dover, Breitenbach Wine Cellars’ signature offerings include the crisp and sweet dandelion wine, the luscious blueberry wine, and the tart cherry wine.

Grab a glass and stroll through Breitenbach’s lush hillside vineyards, then order freshly made salads and woodfired pizzas from the cafe while you gather outside and listen to live music.

To try everything on tap at Millersburg Brewing Company, you’ll FoodandTravelMagazine.com

want to order a flight! Sip the hoppy French Ridge IPA or the grassy and floral Lot 21 Blonde ale. A visit to the brewery is an immersive experience: dig into hearty meals made with a gastropub flare like pot stickers and nontraditional fig and goat cheeseburgers while you watch brew master Marty Lindon at work through the glass.

Doughty Glen Winery at Guggisberg in Millersburg offers the ultimate in wine and cheese pairings.

Nearby Guggisberg Cheese Factory is famous as the birthplace of Baby Swiss cheese. Pair the signature Swiss with a collection of local meats and a glass of Gewurztraminer. Make a weekend of it at GuggisFood & Travel

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berg by booking an overnight stay and going horseback riding.

Step inside a piece of history at Baltic Mill Winery, a turn-of-thecentury flour mill converted into a winery. The old chutes and machinery offer a unique backdrop in Baltic Mill’s tasting room. Build a meat and cheese tray from local favorites like Pearl Valley Cheese and Baltic Country Meats. Their crisp Sauvignon Blanc, Pinot Grigio and Just Peachy are ideal summer sippers!

Speaking of wine and cheese, there’s Han’s Place, a winery and tasting room that’s part of Broad Run Cheese house in Dover. Build your own cheese melt from baby Swiss,

Danish blue, or fontanelle, then pair it with a Cheesemaker’s Red, Han’s Favorite blend of cherry and cranberry wines or the always-popular Coal Miner’s Daughter watermelon wine.

No matter how long your stay in Ohio Amish Country, we want you to feel at home in our Holmes County. It’s about finding your way to unwind. Sleep in; eat cake for breakfast.

Read your book beside the fire. Or wake early and sip some tea. There are adventures awaiting after all.

Our hospitality hosts will help you make the most of your moments in Ohio Amish Country. You only have to ask and relax. Let us worry about making your stay great.

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A guide to New York City’s lesser-known

Gems So many travelers to New York City come for the iconic attractions: the Empire State Building, the Guggenheim, Central Park, Times Square, Broadway, and the Statue of Liberty. And sure, these spots are iconic for a reason—they’re tried-and-true ways to experience New York’s pulse and thrill.

But step off the beaten path and you’ll be rewarded for your creativity with unique experiences, smaller crowds, and a chance to see a different side of New York that fewer people tap into. These gems are slightly off the beaten path but still offer a fantastic way to feel a part of it all, learn some history, and maybe even feel slightly less crushed by the throngs of tourists.

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New York Transit Museum The name says it all. This museum is dedicated to the engineering wonder that is the New York subway system. The museum sits in a former subway station, underground, and is more than just a spot for train nerds to hang out. Check out vintage subway cars and turnstiles, plus a collection of mosaics that once decorated the stations. And learn the fascinating history of the subway.

Museum of the Moving Image This thoroughly entertaining museum is dedicated to all things screenbased—from movies to television to video games. There are a slew of interactive exhibits, art, artifacts, and video sequences, all designed to inform and entertain. You can learn the technological aspects of filmmaking, watch demonstrations from working editors and animators, play throwback video games, catch a film, and more. It’s also a great spot for families traveling with kids.

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Cooper Hewitt National Design Museum This museum is the design arm of the Smithsonian Institute, so you know it has serious museum chops. The Cooper Hewitt explores “the impact of design on everyday life,” with fascinating and interactive exhibits. The whole thing sits in a mansion built by Andrew Carnegie, and holds a collection of ever-rotating exhibits. The one constant with every visit is that ticketholders receive a stylus to carry throughout the visit, visitors can save what they’ve seen and interacted with to view later at home, via customized (and private) personal URL. Arthur Avenue Skip Manhattan’s Little Italy—it’s no longer the real deal. Instead, hop a train and head to the Bronx, where Arthur Avenue has held its own as a hub of Italian restaurants, markets, and bakeries since the late 1800s.

There are scores of outstanding restaurants here—it’s hard to go wrong.

Roosevelt Island Tram Yes, the ride is just four minutes long, but the Roosevelt Island Tram is worth the ride. The tram floats

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above the East River and the Queensboro Bridge, offering incredible city views—and the occasional peep into the apartments on the island. While you’re in the area, you can tack on a visit to the Franklin D. Roosevelt Four Freedoms Park, a tribute to the president and a lovely spot to take in more views of the Manhattan skyline.

Greenmarket Rub elbows with locals at the Greenmarket, held Mondays, Wednesdays, Fridays, and Saturdays in Union Square Park. The market is packed with around 100 vendors selling local produce, wine, flowers, cheese, and even rooftop honey. You can shop and sample at your leisure.

P.S. 1 Contemporary Art Center Set in a former public school, this quirky art museum is a memorable place to spend a few hours. The ever-changing art exhibits are as bizarre and avant-garde as they come, with around 14 art installations set in unexpected places (like the basement boiler room). On summer weekends, there are “beach parties” with sand, DJs, food, and games.

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FALL for Lakeville, Minnesota Explore the Outdoors Known for its picturesque beauty, Lakeville, Minnesota, has long been a destination for enjoying an abundance of outdoor activities. With 102

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fall’s tapestry of brilliantly changing colors dotted with scenic lakes and parks, it is an outdoor adventurer’s dream come true.

Whether hitting the links, ped-

dling around the lakes, casting a line, or simply enjoying the sights and sounds of the open air, Lakeville presents opportunities for every nature-lover.

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Adventures Await Family adventurers and sports enthusiasts enjoy loads of recreational activities on the lakes and swimming beaches, parks and picnic areas, as well as greenways and trails. For a truly adventurous outing, try hurling axes or challenge your friends to a paintball fight.

Home to 120 paved miles of bike and pedestrian trails, there are unlimited possibilities for your next outdoor adventure.

Whether cruising for cardio or out for a relaxing ride, you can experience Lakeville on their extensive trail system. For the thrill-seekers, the West Lake Marion Park Mountain Bike Trail offers five miles of off-road awesomeness. Biking enthusiasts helped design the trail’s multiple switchbacks, berms and rollers. If meandering is more your style, enjoy the six-mile loop in Ritter Farm Park’s 340 acres of natural prairie grasses and woodlands, or stroll Juno Trail walkway for panoramic views of Lake Marion. Fido can roam free on five acres of doggy goodness at Ritter Farm’s Dog Park.

The grass is always greener in Lakeville. With a dozen options, there’s no shortage of beautiful public golf courses!

Whether you consider yourself a champion player, an occasional golfer, or a mini-golf fan, you’ll find hundreds of fairways within a 15-mile radius.

Families love fall’s memorable experiences here in Lakeville. Harvest season activities include apple picking, trips to pumpkin patches, hayrides and corn mazes. In addition, attend the farmers markets and orchards to pick up honey, jams, maple syrup, caramel apples and yummy baked goods.

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Festival Goers Lakeville will soon be alive with festivals. Held in late August, the Taste of Lakeville is a celebration of the senses. This annual event offers adults the opportunity to sample, taste, sip and devour local culinary treats, wine and spirits while enjoying live entertainment.

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your thing? Scheduled for the third weekend of September, the annual Lakeville Arts Festival boasts 100 juried artists showcasing paintings, jewelry, ceramics, glass, sculpture and photography. Located on the park-like grounds of the Lakeville Area Arts Center, attendees enjoy fine art, food, drink, live music, demonstrations and the ArtWalk.

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Palate Pleasers Home to 90 area restaurants, 30 independently owned, you will find plenty of delectable food choices to satisfy every palate. So, what sounds good a juicy burger, fresh farm-to-table entree, gourmet steak, savory seafood, or spicy ethnic cuisine? For your insatiable sweet tooth try an ice cream bubble waffle cone creation, gluten-free goody or gourmet cupcake. With so many eateries around town, there is a place to fill all your foodie cravings.

With a blend of the small-town atmosphere and modern-day amenities, Lakeville’s walkable historic downtown is bustling with unique businesses, breweries, entertainment, arts, and outdoor patio eateries to enjoy the crisp Autumn air! If nightlife is more your scene, attend a foot-tapping outdoor gathering or intimate indoor music event that occur nearly every weekend.

Getting Here As the southern gateway to the Twin Cities, Lakeville is conveniently located at Interstate 35, just 13 miles south of the world-famous Mall of America and MSP International Airport. With six hotels and an abundance of activities, Lakeville offers more vacation for your money!

VisitLakeville.org to start planning your next adventure.

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FALL for Lakeville, Minnesota adventure awaits in LOS ALAMOS

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Los Alamos, New Mexico is the gateway to three national parks – Bandelier National Monument, Valles Caldera National Preserve and Manhattan Project National Historical Park. Los Alamos is also home to more than 150 trails with easy access right from town.

Most people are unaware that Los Alamos is on the side of a volcano surrounded by five finger mesas. There are 360-degree views. It’s the perfect place to escape. If you love outdoor adventures, Los Alamos is your next destination. It is affordable, with smalltown charm and world-class amenities.

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Our three national parks are unlike any others. At Bandelier National Monument, one of the National Park Service’s oldest sites (1916), you will find Ancestral Pueblo dwellings scattered across a landscape of broad mesas and steep-walled canyons that provide habitat for a diversity of plant and animal life. The main loop trail (1.2 mile loop) in Frijoles Canyon provides easy access (partially handicapped accessible) to the remains of these ancient homes. Like past inhabitants, you can climb ladders into several of the small carved rooms (caveats). A more challenging climb can be found at Alcove House where Ancestral Pueblo people built homes in a natural recess in the cliff face. Four ladders and a number of stone stairs are required to make the 140-foot ascent. Although best known for archeological sites, Bandelier also includes 23,000 acres of designated wilderness. Over 70 miles of trails vary in difficulty from easy footpaths good for the whole family to more challenging ones best for experienced hikers. Permits for overnight stays in Bandelier’s backcountry are available at the Bandelier Visitor Center. There are 57 camp sites at Juniper campground (can accommodate RVs, but not hookups).

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Among the newest additions to the National Park System, the 89,000acre Valles Caldera National Preserve encompasses a dormant volcano that possesses exceptional value in illustrating and interpreting massive explosive volcanic eruptions, caldera formation, and the functioning of active geothermal systems. Its distinct topographic mosaic of expansive valley meadows, or valles (va-yes) in Spanish, lush forested volcanic domes, meandering valley streams, and old growth Ponderosa pine groves are in striking contrast to the arid New Mexico landscape at lower elevations.

Recreational activities include hiking, mountain biking, horseback riding, fishing, scenic drives, as well as cross-country skiing and snowshoeing in the winter. Valles Caldera National Preserve enchants visitors with its stunning natural beauty and rich human history. At this time Valles Caldera does not have any established campgrounds or backcountry camping permits available. Visitor services are limited. Please come prepared with food, water and other essentials.

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torical Park tells the story about the people, events, science, and engineering that led to the creation of the atomic bomb, which helped end World War II. For over a decade, the Department of Energy and National Park Service, in cooperation with other Federal agencies, state and local governments, and other stakeholders, pursued the possibility of including the Department’s most significant Manhattan Project properties within a Manhattan Project National Historical Park. After numerous studies and several draft bills, Congress passed the National Defense Authorization Act of 2015, which included provisions authorizing the Park to be located at three sites: Oak Ridge, Tennessee; Hanford, Washington; and Los Alamos, New Mexico.

It’s easy to get to Los Alamos. By air, visitors can fly to Santa Fe or Albuquerque and make the short drive to Los Alamos. We are approximately 40 minutes from Santa Fe and 1 ½ hours from Albuquerque. It is a great place to base your visit to north central New Mexico. For more information, and to book your trip, go to VisitLosAlamos.org Food & Travel

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Play in Pontiac Play in Pontiac and experience year-round fun! Enjoy our Rockin’ at the River concert series; fall fairs; summer festivals and Hometown Holiday Christmas events; ice skating; farmers markets; car shows and cruise nights; historic home tours; dining el fresco; farm to table meals; old-time bakery; specialty coffees and wine tasting; unique shopping; summer plays; movie theater and our crown jewel - The Eagle Performing Arts and Conference Center. The Eagle offers dinner theater, concerts, receptions and other special events.

Calling all artist and art lovers – downtown Pontiac will quickly become your new happy place! Pontiac has over 25 large, colorful, outdoor murals created by a talented group of artists known as the Walldogs. Simply follow the red footprints from mural to mural for a walking tour with nostalgic charm! Our collection of miniature art cars is scattered around the downtown sidewalks – each one created by a local artist or art group - great for photo opps! The Pontiac Community Art Center is a studio, teaching space, gallery, and retail sales outlet for locally produced works. Pontiac is also home to The Museum of Gilding Arts. Created by the International Society of Gilders, the museum focuses on the history, craft and art of using precious metal in design and decor.

With a name like Pontiac, of course we love cars! You’ll also love and appreciate our one-of-a-kind museum: The Pontiac-Oakland Automobile Museum and Resource Center. With classic Oaklands and cool Pontiacs, this museum is the only museum dedicated to just these two automobile brands. The museum is also home to one of the largest collections of oil cans and antique road maps around.

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History Buff? We’ve got you covered!

The Pontiac Museum Complex houses a variety of exhibits and displays: The Illinois Route 66 Hall of Fame & Museum offers a collection of images, artifacts, and stories about the nation’s most famous road – Route 66. Memorabilia related to the iconic Route 66 artist Bob Waldmire including his school 112

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bus home ‘The Road Yacht’, VW Microbus, and a gallery of his artwork.

The Livingston County War Museum is staffed entirely by volunteer veterans. This museum pays tribute to the men and women from Livingston County who served in the nation’s military since World War I. Ron Selle and Darlene Agner have

beautifully curated fascinating exhibits that delve into the history of three transformative time periods in our nation’s history: The Life in the 1940s – Featuring four rooms, completely furnished with furniture and toys of the era. Be sure to stop into the “Stage Door Canteen” to enjoy some vintage1940s music.

The Life on the Titanic - This exFoodandTravelMagazine.com

hibit portrays the life and times of the ship, its passengers, and the elegant Edwardian Age. The items on display are contemporaries of those that sank on the famed ship as well as items from the rescue ship.

The Music of the Civil War – Learn about the music that was popular during the Antebellum period, the war itFood & Travel

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self, and Reconstruction Era. There are framed original editions of sheet music with recordings as well as displays of antique musical instruments and soldier artifacts.

Most famously, the city has many connections to our nation’s 16th President, Abraham Lincoln. Follow the Looking for Lincoln Story Trail and

learn more about this important historical figure and his connection to Pontiac. Located on the south lawn of the Historic Courthouse is a life-size commemorative statue of Honest Abe himself – another great selfie spot awaits!

To learn more about Pontiac, head online to visitpontiac.org or call the Pontiac Tourism office at (815) 844-5847.

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The best places in the world for

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Coffee Culture

Coffee is an almost universally enjoyed beverage. Each morning, people around the world wake up and make a cup of coffee. It’s become deeply engrained in cultures as diverse as Vietnam, Ethiopia, and Sweden.

But while the basics are the same, coffee culture, and how coffee is brewed, varies greatly around the world. Some places, like Italy, tend to drink coffee on the go, while standing at a counter in a café or gas station. Other countries, like Ethiopia, linger over their coffee, attaching great ceremony and ritual to its consumption. Even the ingredients included and the brewing styles can vary.

In Finland, for example, coffee is poured over cheese curds. In Australian and New Zealand, the drink of choice is called a flat white, a variation on a latte.

Here’s a look at the best places in the world for coffee culture, where visitors can experience the wide diversity that comes with brewing and drinking coffee.

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Vietnam Vietnam is the world’s second largest grower of coffee beans. The French brought coffee to Vietnam in 1857, so most Vietnamese coffee is made with darker roasts, as is the preference in France. Vietnam grows primarily robusta coffee, which is known for being high in caffeine and more bitter than arabica. Vietnamese coffee is typically brewed using a phin, a metal cup that sits over a mug and brews coffee slowly, allowing thick, strong coffee to develop. Cà phê đá, coffee with condensed milk is a popular drink, as is cà phê trứng, which is topped with a layer of thick, sweet egg cream.

Ethiopia As the world’s fifth largest coffee producer, Ethiopia is known for growing nuanced beans that delight coffee nerds seeking single-origin brews. Ethiopia claims to be the native home of coffee—though Yemen also makes that claim. In either case, coffee has existed here for hundreds of years. And it’s brewed and consumed through a traditional coffee ceremony that starts with roasting coffee beans on a flat iron pan over charcoal. The beans are then crushed with a stone block and brewed with cinnamon, cloves, and cardamom. There are three rounds of coffee consumed, with the older people drinking first. The entire ceremony can take an hour or two.

Seattle Blame it on the rain: Seattleites drink more coffee than any other city in the world. Coffee shops are ubiquitous in this city, which is also the home of the Starbucks coffee chain. Seattle borrows its coffee culture from oth-

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FAMILY ROOM.

er places around the world. It’s possible to slam espresso like an Italian, try a Vietnamese cà phê trứng, or sit for a coffee ceremony like an Ethiopian. But more often than not, you’ll just find Seattleites hovering over a latte in a café, with a laptop in front of them. Cafes take coffee seriously, pouring single origin brews and making complex foam art.

Sweden Scandinavians give Seattleites a run for their money when it comes to coffee consumption. Sweden is one of the world’s highest coffee consumers; drinking coffee is a way of life here. It’s often associated with the custom of fika, which loosely translates to “coffee and cake break.” Swedes drink coffee with a sweet treat, on a break from work with colleagues, or with friends at a café. It can take place several times a day—almost the equivalent of a cigarette break. Typical fika consists of coffee and a cinnamon bun.

Italy Italians have consumed great quantities of coffee since it was introduced in the 1500s. Italians choose their style of coffee drink by the time of day-cappuccino at breakfast, caffè macchiato in the afternoon, and espresso after dinner. Italians don’t get their coffee to go when they order at cafes, instead knocking back a shot of espresso while standing at the bar.

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Come See Us in

Springfield…

We’ll Show You Around!

Don’t just reminisce about the past. Relive it! Plan a weekend getaway down old Route 66 to downtown Springfield, Missouri, where you can escape to the past with an old-fashioned hamburger and great craft brews. Or tour the Route 66 exhibit at the History Museum on the Square and check out the classic cars at the Route 66 Car Museum.

Plan your Mother-Road trip at

SpringfieldMo.org

Point your smartphone camera at this QR code to find out more about things to do in Springfield.

Silver City,

New Mexico

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Silver City sits in the sunny southwest corner of New Mexico. It’s equal parts Old West heritage and a distinctive arts and entertainment community, packed with a vibrant “small-town” style of living.

The historic downtown is home to dozens of unique and one-of-a-kind galleries and shops and was named one of the 100 Best Art Towns. Historic Downtown Silver City is a hub of art, culture, eateries, and events.

The district balances historic era frontier buildings, while also engaging in more contemporary and colorful art forms. The town boasts three historic

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residential districts immediately adjacent to the historic downtown district.

Downtown, you’ll find many of our murals, retail shops, galleries, studios, theaters, and restaurants. In addition, the Historic District includes the “Big Ditch” now a popular downtown park and one of the entrances to Silver City’s many greenways. Start your visit at the Murray Ryan Visitor Center, 201 N. Hudson Street, and you’ll soon see that there is so much to see and do in Silver City that you may want to stay an extra day!

From town, there are millions of acres of wilderness to explore with the Con-

tinental Divide Trail and Boston Hill trail system adjacent to Downtown.

Just outside the Town is the Gila Wilderness, more than 3.3 million acres of lakes, camping, biking, fishing, rock climbing. There is literally something for everyone in Silver City.

For a fun drive, consider The Trail of the Mountain Spirits beckons. Go where the spirits of miners, homesteaders, Indians, Spanish explorers, and mountain men have left their marks. Cross the Continental Divide, experience the wild Gila River, walk amongst the ruins of ancients to sense life before history, and hear the sounds of solitude.

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Some of the CATWALK RECREATION AREA The drive from Silver City to the Catwalk is a scenic trip. Highway 180 curves and rolls along the foothills of the Mogollon Mountains, a sky bound fortress of peaks cut by deep, craggy canyons. Whitewater Canyon is one of them.

CITY OF ROCKS STATE PARK Formed of volcanic ash welded together 35 million years ago, then sculpted by wind and water into rows of monolithic blocks, these incredible rock formations give City of Rocks its name. Hik-

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ing trails, a botanical garden and a public night sky observatory add to this unique destination.

A Rocky Vacation: Rock formations like those at the City of Rocks State Park exist in only six other places in the world. Imaginative visitors may see the rock formations as a small city with houses, chimneys, courtyards and streets. Visitors can choose from 62 campsites scattered among the rocks, from which they can hike, bird watch, picnic, bike, take in the interpretive exhibits at the visitor center, explore the park’s botanical garden or star gaze.

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local’s favorites: GILA CLIFF DWELLINGS The Gila Cliff Dwellings National Monument offers a glimpse of the homes and lives of the people of the Mogollon culture who lived there from the 1280’s through the early 1300’s. Containing 533 acres, the monument was established on November 16, 1907. The dwellings are located forty-four miles north of Silver City, New Mexico, on Highway 15.

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Surrounded by the Gila National Forest, the Gila Cliff Dwellings National Monument lies at the edge of the Gila Wilderness, the nation’s first designated wilderness area. This unique area in southwestern New Mexico offers a glimpse of the homes and lives of Indians who lived here from the 100s to 1300.

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Land of Lincoln

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If Illinois is the “Land of Lincoln,” Springfield is the epicenter. Abraham Lincoln made Springfield his home from 1844 to 1861 before becoming president. Springfield offers a multitude of attractions related to the iconic president, boasting more Lincoln sites than anywhere in the world.

Step into the past and the life of the Lincoln family when you visit the only home the Lincolns ever owned at the Lincoln Home National Historic Site. Stroll through the beautiful, historic neighborhood surrounding the home and tour Lincoln’s house for a rare glimpse into the life of Lincoln as a husband, father and neighbor.

The Abraham Lincoln Presidential Library and Museum is the official library and museum of the 16th U.S. president. Experience pivotal moments in Food & Travel

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Lincoln’s life and enjoy immersive displays and amazing shows that explore the human costs of slavery and war.

View Lincoln and his family through artifacts not found anywhere else in the world. Numerous exhibits explore Lincoln’s life from his boyhood in a Kentucky cabin to his 1860 campaign for President of the United States.

A trip to Springfield is not complete without a visit to the Old State Capitol Historic Site, a reconstruction of the fifth State House. Serving as the State Capitol from 1840-1876 and during the 20th century’s Civil Rights movement, its restorers carefully recreated the building where Lincoln gave his famous “House Divided” speech. Enjoy a self-guided walk through the historic site and visit with staff to learn more unique details about the history of this site.

The Lincoln Tomb State Historic Site, designed by famed sculptor, Larkin Mean, is nestled in Oak Ridge Cemetery.

Within the walls of this stunning granite monument is the final resting place of Abraham Lincoln, his wife, Mary, and three of their four sons. (Lincoln’s oldest son, Robert, is buried in Arlington National Cemetery.) At the entrance to the Tomb itself, there is a bronze bust of Abraham Lincoln; visitors from around the world have stopped to rub the nose of the statue for good luck.

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Land of Lincoln Make a stop at the Lincoln Memorial Garden for a truly calming experience. Located on the shores of Lake Springfield and designed by landscape architect, Jens Jensen, this woodland and prairie garden has over five miles of trails that lead you on a journey through the Illinois landscape Lincoln would have known. Depending on the season you visit, you could be surrounded by springtime dogwoods in full bloom, colorful prairie wildflowers of summer, burnished au-

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tumn leaves, or snow-covered maple trees bursting with sap. Be sure to visit the Garden’s Nature Center and Split Rail Gift Shop.

Historic Route 66 runs through Springfield and is dotted with many unique stops, including Route 66 Motorheads Bar, Grill & Museum, a classic car restaurant with a themed menu, serving great food and delicious drinks against the backdrop of the Route 66 & Motor Museum. While there, snap a pic with the World’s Largest Outdoor Route 66 Shield!

The Cozy Dog Drive In is a traditional Route 66 diner that became a part of the history of The Mother Road, and the history of Springfield, when, in 1946, inventor Ed Waldmire introduced the “Cozy Dog”-the famous “hot dog on a stick.” The Waldmire family still makes this delicacy today. Inside the diner, located on Old Route 66 since 1949, you’ll find an amusing selection of Route 66 memorabilia, souvenirs, and delightful treats. Maldaner’s Restaurant is a creative American establishment with a focus on farm-to-table food.

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You will dine in a relaxed, semi-formal atmosphere in a historical Springfield building just two blocks from downtown hotels and Lincoln sites. Established in 1884, Maldaner’s is the oldest continually operated restaurant in Springfield on Route 66.

Plan to relax and enjoy one of more than a dozen wineries and breweries in the Springfield area. These locally owned businesses offer the best in craft beer, wines, and delicious noshes in beautiful settings, many with outdoor garden areas, live music, and special events.

Regardless of your interests, Springfield has you covered with a variety of sites, attractions, culinary delights, and a variety of accommodations to meet your travel needs.

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We are viewing the world through a different lens. Everything that we were once accustomed to has changed. Travel and hospitality, in particular, came to a grinding halt, but then as the world began to slowly open something interesting happened. In that moment of silence and stillness we realized that we are innately equipped with the ability to adjust no matter the circumstances. We made the necessary changes, 128

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and started new routines and traditions. We simplified. It is no surprise that many people returned to nature and the outdoors for family trips, vacations, and special occasions. The severity of the pandemic forced us to enjoy and appreciate what was in front of our very eyes and all around us every day. This awakening has heightened the appeal for nature-centric activities and destinations.

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The Mohicans Treehouse Resort and Wedding Venue fell in a unique category of destinations ideal for couples and families desperately looking to escape the four corners of their homes for a quick, safe, and easy getaway.

They are keeping it close to home and choosing secluded locations away from crowds. The property is situated in Knox County, halfway between Cleveland and Columbus in the heart

of Ohio’s Mohican Valley and occupies 77 private acres of beautiful indigenous landscape and offers nine state-of-art treehouses, four ground cabins, and two country homes. New projects in development include a glamping tent treehouse, and a 2nd Airstream ground cabin. Knox County is home to one of the largest and arguably most diverse Amish settlements in the world boasting views of natural landscape, scenic countryside, and rolling hills making it one of the most beautiful backdrops of Fall foliage in the country.

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The Mohicans Treehouse Resort and Wedding Venue is owned by husband and wife team, Kevin and Laura Mooney whose childhood memories of spending time on the Mohican River and its surrounding woods left an indelible impression. In 2011, they collaborated with Pete Nelson, from Animal Planet’s Treehouse Masters on the White Oak and Little Red treehouses. Sustainability is evident throughout the property with repurposed and recycled materials including 100-year old barn siding, reused windows and cabinets, and hand-hewn beams. Vintage elements are complemented by lavish touches, including chandeliers, highend furniture, and luxurious bedding.

The Mohicans Wedding Venue is the property’s piece de resistance and one of the most sought-after wedding venues

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in the Midwest. The two-story timber structure features barn beams, hardwood flooring, a vast solid oak staircase leading up to an upper level mezzanine with access to a second story outside deck.

Inside the main dining area, tables rest under white and crystal chandeliers. Sliding barn shutters and solid pine trusses add to the venue’s rustic charm.

All the treehouses have their own unique signature. Some of the stand-outs include The Nest, a whimsical honeymoon suite with cathedral windows and a massive cedar shingle domed roof. Another favorite is Tin Shed which features a corrugated metal exterior, a full-sized garage door, and a 100-foot extension bridge connected by a steel spiral staircase. Recent additions include Silver Bullet, a renovated 1978 Airstream trailer perched 22 feet off the ground; and The View, a modern treehouse with floor-toceiling windows offering a panoramic view of the surrounding woods.

Treehouse Provisions is The Mohicans’ new virtual kitchen and event tasting center in Cleveland. The restaurant boasts a hearty menu of comfort foods made with fresh, locally sourced ingredients and products enhancing the campfire experience. Whether you are looking to cater an event or simply pick up a fantastic meal on your way home from work, visit treehouseprovisions.com for ordering details.

The Mohicans Treehouse Resort and Wedding Venue - themohicans.net

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Things to do in

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The village of Chamonix occupies a striking spot on the European continent. The town sits below the towering Mont Blanc massif, the tallest mountain in the Alps at 15,781 feet.

From the peak’s white spires, blue glacial tongues reach down toward Chamonix. Strolling the shop- and restaurant-filled streets, the mountain and its impressive ice are an ever-present backdrop.

Chamonix is well known as a top European ski destination, and for its launch point for summer hiking in the Alps. Here are the best things to do while you’re in town.

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Try regional cuisine The region’s Savoyard cuisine— consisting of hearty potato and cheese dishes—is a highlight here. Fondue, raclette, and tartiflette—a casserole of potatoes, onions, bacon, and reblochon cheese—are common dishes. Try this cuisine at restaurants in town like Le Chaudron, La Calèche, and Restaurant La Moraine.

L’Aiguille du Midi The “Needle of the Mid-day” is easily the top attraction in Chamonix, and for good reason. This spire floats above town, just under the peak of Mont Blanc. The needle is reached via cable car, and once at the top, you can visit several attractions in one. At the Step into the Void, you’ll float above the glaciers in a glass cube. There are a few exhibits, several viewpoints, and even a chance to watch climbers setting out for the summit.

Musée Alpin and Musée des Cristaux This museum covers Chamonix history, from its origin as a farming community to the rise of tourism in the 1700s. And, there is plenty real estate dedicated to the region’s alpine ties, including a history of mountaineering. The entry ticket knocks a Euro off the entry fee for Musée des Cristaux, a collection of crystals harvested from the nearby mountains.

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Along with world class historic sites, Springfield offers charming shops, a legendary food and drink scene, street festivals, iconic Route 66, Frank Lloyd Wright and two state capitols.

Springfield Convention & Visitors Bureau VisitSpringfieldIllinois.com | 800-545-7300 Share your experience #VisitSpringfield

Outdoor adventures Chamonix is a fantastic launch point for an array of outdoor adventures.

There are multiple ski lifts accessible from town; serious skiers will want to invest in a Mont Blanc Unlimited Pass, which allows entry onto all the lifts in the valley, plus Courmayeur in Italy and Verbier in Switzerland. Though the mountains here are steep and the skiers serious, there are options for beginners, like Le Tour & Vallorcine, Les Planards, Les Chosalets, Les Houches, and La Vormaine. More challenging options include La Vallée Blanche, which starts at the Aiguille du Midi and heads back to Chamonix by way of the crevassed Mer de Glace glacier.

In warmer months, hiking trails abound, with highlights that include Lac Blanc and the Grand Balcon Nord trail. Both offer options for viewing the arresting Mont Blanc massif and the surrounding peaks. Cycling, rafting, and paragliding are also popular options—there are plenty of guide services in town that will set you up for these activities.

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Mer de Glace This river of blue ice is the largest glacier in France, and it’s easily accessible from Chamonix. The adorable cog railway, the Train du Montenvers, does all the climbing for you. At the end of a breezy five-kilometer ride above the valley, you’ll stand at a viewpoint overlooking the glacier. There’s also a cable car that descends toward the foot of the glacier. A further walk down 420 stairs (this glacier is receding, after all) will bring you to the Grotte de Glace, a cave carved into the ice. There’s a poignant exhibition on glaciers—and their strained future—called the Glaciorium, and another one displaying a series of massive crystals harvested from the mountains. After exploring the ice and the exhibits, there’s a lovely café near the train station serving espresso, pastries, and quiche—all of which can be enjoyed in view of the glacier.

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